fish, steak, hamburgers and the ubiquitous chicken breasts
question: What food can you cook on the pan?, context: I truly love this pan. It is worth every penny I paid for it. I usually cook with Calphalon (the original), but after researching grill pans, decided this would be the one and I have never regretted the purchase. I use this pan 3-4 times per week; it does well with fish, steak, hamburgers and the ubiquitous chicken breasts. I also grill peppers and onions on it for fajitas. Cleaning is really never a chore; don't ruin the pan by trying to put it in the dishwasher, though. Not a replacement for my BBQ, but much easier to fire up, especially during the cold 2009 winter in OR.
What food can you cook on the pan?
I use this pan 3-4 times per week; it does well with fish, steak, hamburgers and the ubiquitous chicken breasts .
I truly love this pan. It is worth every penny I paid for it. I usually cook with Calphalon (the original), but after researching grill pans, decided this would be the one and I have never regretted the purchase. I use this pan 3-4 times per week; it does well with fish, steak, hamburgers and the ubiquitous chicken breasts. I also grill peppers and onions on it for fajitas. Cleaning is really never a chore; don't ruin the pan by trying to put it in the dishwasher, though. Not a replacement for my BBQ, but much easier to fire up, especially during the cold 2009 winter in OR.
I use this pan 3-4 times per week; it does well with <hl> fish, steak, hamburgers and the ubiquitous chicken breasts <hl> .
I truly love this pan. It is worth every penny I paid for it. I usually cook with Calphalon (the original), but after researching grill pans, decided this would be the one and I have never regretted the purchase. I use this pan 3-4 times per week; it does well with <hl> fish, steak, hamburgers and the ubiquitous chicken breasts <hl>. I also grill peppers and onions on it for fajitas. Cleaning is really never a chore; don't ruin the pan by trying to put it in the dishwasher, though. Not a replacement for my BBQ, but much easier to fire up, especially during the cold 2009 winter in OR.
I truly love this pan. It is worth every penny I paid for it. I usually cook with Calphalon (the original), but after researching grill pans, decided this would be the one and I have never regretted the purchase. <hl> I use this pan 3-4 times per week; it does well with fish, steak, hamburgers and the ubiquitous chicken breasts . <hl> I also grill peppers and onions on it for fajitas. Cleaning is really never a chore; don't ruin the pan by trying to put it in the dishwasher, though. Not a replacement for my BBQ, but much easier to fire up, especially during the cold 2009 winter in OR.