soft and a goldish tan
question: What is the crust of the self serve rolls like?, context: Individual Size Rolls for Sandwiches? So the local supermarket sells these self serve rolls that are the perfect size for a sandwich. They are essentially mini boules. On top of that, the crust is soft and a goldish tan (not a hard brown crust that would make it impossible to eat) Any suggestions on how to do this? Any recipe suggestions?
What is the crust of the self serve rolls like?
On top of that, the crust is soft and a goldish tan (not a hard brown crust that would make it impossible to eat)
Individual Size Rolls for Sandwiches? So the local supermarket sells these self serve rolls that are the perfect size for a sandwich. They are essentially mini boules. On top of that, the crust is soft and a goldish tan (not a hard brown crust that would make it impossible to eat) Any suggestions on how to do this? Any recipe suggestions?
On top of that, the crust is <hl> soft and a goldish tan <hl> (not a hard brown crust that would make it impossible to eat)
Individual Size Rolls for Sandwiches? So the local supermarket sells these self serve rolls that are the perfect size for a sandwich. They are essentially mini boules. On top of that, the crust is <hl> soft and a goldish tan <hl> (not a hard brown crust that would make it impossible to eat) Any suggestions on how to do this? Any recipe suggestions?
Individual Size Rolls for Sandwiches? So the local supermarket sells these self serve rolls that are the perfect size for a sandwich. They are essentially mini boules. <hl> On top of that, the crust is soft and a goldish tan (not a hard brown crust that would make it impossible to eat) <hl> Any suggestions on how to do this? Any recipe suggestions?