hot-glue the flat to the ring
question: What can be done if the two piece feature is undesirable?, context: Don't waste your money. Use recycled lids from store-bought mayo or salad dressing. They leak less than these and are free. If you want a water-tight seal, use a regular two-piece canning lid because these leak like a sieve; if the two-piece feature really bugs you, hot-glue the flat to the ring. I will grant that these are pretty and white and don't have a food name embossed on them. But they are for storing stuff, so who is really going to see it? I bought the box over a year ago and only two lids have been put into use - for jars of my special lotion blend. I use recycled lids or canning lids for everything else.
What can be done if the two piece feature is undesirable?
If you want a water-tight seal, use a regular two-piece canning lid because these leak like a sieve; if the two-piece feature really bugs you, hot-glue the flat to the ring .
Don't waste your money. Use recycled lids from store-bought mayo or salad dressing. They leak less than these and are free. If you want a water-tight seal, use a regular two-piece canning lid because these leak like a sieve; if the two-piece feature really bugs you, hot-glue the flat to the ring. I will grant that these are pretty and white and don't have a food name embossed on them. But they are for storing stuff, so who is really going to see it? I bought the box over a year ago and only two lids have been put into use - for jars of my special lotion blend. I use recycled lids or canning lids for everything else.
If you want a water-tight seal, use a regular two-piece canning lid because these leak like a sieve; if the two-piece feature really bugs you, <hl> hot-glue the flat to the ring <hl> .
Don't waste your money. Use recycled lids from store-bought mayo or salad dressing. They leak less than these and are free. If you want a water-tight seal, use a regular two-piece canning lid because these leak like a sieve; if the two-piece feature really bugs you, <hl> hot-glue the flat to the ring <hl>. I will grant that these are pretty and white and don't have a food name embossed on them. But they are for storing stuff, so who is really going to see it? I bought the box over a year ago and only two lids have been put into use - for jars of my special lotion blend. I use recycled lids or canning lids for everything else.
Don't waste your money. Use recycled lids from store-bought mayo or salad dressing. They leak less than these and are free. <hl> If you want a water-tight seal, use a regular two-piece canning lid because these leak like a sieve; if the two-piece feature really bugs you, hot-glue the flat to the ring . <hl> I will grant that these are pretty and white and don't have a food name embossed on them. But they are for storing stuff, so who is really going to see it? I bought the box over a year ago and only two lids have been put into use - for jars of my special lotion blend. I use recycled lids or canning lids for everything else.