kitchen-friendly
question: In which way is the new one different from the Smith's CCKS 2-step Knife Sharpener?, context: Yeah, it's cheap. It's tiny. And it's the same thing as the Smith's CCKS 2-Step Knife Sharpener, just modified to be kitchen-friendly.I had the Smith's sharpener and was ready to move on to something better. I should've been more careful when purchasing. It's not a satisfactory sharpener for a slightly-discerning chef. Not bad, but without a blade guide your technique will determine consistency. The edge is functional but if you're doing some technical/fancy chef style cutting, it's just not enough.
In which way is the new one different from the Smith's CCKS 2-step Knife Sharpener?
And it's the same thing as the Smith's CCKS 2-Step Knife Sharpener, just modified to be kitchen-friendly .I had the Smith's sharpener and was ready to move on to something better.
Yeah, it's cheap. It's tiny. And it's the same thing as the Smith's CCKS 2-Step Knife Sharpener, just modified to be kitchen-friendly.I had the Smith's sharpener and was ready to move on to something better. I should've been more careful when purchasing. It's not a satisfactory sharpener for a slightly-discerning chef. Not bad, but without a blade guide your technique will determine consistency. The edge is functional but if you're doing some technical/fancy chef style cutting, it's just not enough.
And it's the same thing as the Smith's CCKS 2-Step Knife Sharpener, just modified to be <hl> kitchen-friendly <hl> .I had the Smith's sharpener and was ready to move on to something better.
Yeah, it's cheap. It's tiny. And it's the same thing as the Smith's CCKS 2-Step Knife Sharpener, just modified to be <hl> kitchen-friendly <hl>.I had the Smith's sharpener and was ready to move on to something better. I should've been more careful when purchasing. It's not a satisfactory sharpener for a slightly-discerning chef. Not bad, but without a blade guide your technique will determine consistency. The edge is functional but if you're doing some technical/fancy chef style cutting, it's just not enough.
Yeah, it's cheap. It's tiny. <hl> And it's the same thing as the Smith's CCKS 2-Step Knife Sharpener, just modified to be kitchen-friendly .I had the Smith's sharpener and was ready to move on to something better. <hl> I should've been more careful when purchasing. It's not a satisfactory sharpener for a slightly-discerning chef. Not bad, but without a blade guide your technique will determine consistency. The edge is functional but if you're doing some technical/fancy chef style cutting, it's just not enough.