Baguette pan
question: What is easy to clean?, context: This Baguette pan, works wonderfully! I baked 6 hoagie rolls on it, at approximately 7 inches long, works like a charm, Beautiful coloring on the rolls, they are light and airy. I definately recommend this product as its functionality, ease of use/clean up, end product after baking, and the great production of hoagie rolls. I live at approximately 4600 ft in altitude and have been working on perfecting the perfect loaves of french bread, hoagies, white bread and artisian. I will definately continue utilizing this pan, and if you do, you will like it as much as I do.. just used water after the rolls baked, no soap.. it was perfect.. as the dough did not seep through the holes, and i did not use parchment paper at all..
What is easy to clean?
This Baguette pan , works wonderfully!
This Baguette pan, works wonderfully! I baked 6 hoagie rolls on it, at approximately 7 inches long, works like a charm, Beautiful coloring on the rolls, they are light and airy. I definately recommend this product as its functionality, ease of use/clean up, end product after baking, and the great production of hoagie rolls. I live at approximately 4600 ft in altitude and have been working on perfecting the perfect loaves of french bread, hoagies, white bread and artisian. I will definately continue utilizing this pan, and if you do, you will like it as much as I do.. just used water after the rolls baked, no soap.. it was perfect.. as the dough did not seep through the holes, and i did not use parchment paper at all..
This <hl> Baguette pan <hl> , works wonderfully!
This <hl> Baguette pan <hl>, works wonderfully! I baked 6 hoagie rolls on it, at approximately 7 inches long, works like a charm, Beautiful coloring on the rolls, they are light and airy. I definately recommend this product as its functionality, ease of use/clean up, end product after baking, and the great production of hoagie rolls. I live at approximately 4600 ft in altitude and have been working on perfecting the perfect loaves of french bread, hoagies, white bread and artisian. I will definately continue utilizing this pan, and if you do, you will like it as much as I do.. just used water after the rolls baked, no soap.. it was perfect.. as the dough did not seep through the holes, and i did not use parchment paper at all..
<hl> This Baguette pan , works wonderfully! <hl> I baked 6 hoagie rolls on it, at approximately 7 inches long, works like a charm, Beautiful coloring on the rolls, they are light and airy. I definately recommend this product as its functionality, ease of use/clean up, end product after baking, and the great production of hoagie rolls. I live at approximately 4600 ft in altitude and have been working on perfecting the perfect loaves of french bread, hoagies, white bread and artisian. I will definately continue utilizing this pan, and if you do, you will like it as much as I do.. just used water after the rolls baked, no soap.. it was perfect.. as the dough did not seep through the holes, and i did not use parchment paper at all..