wine
question: What liquid was the roast deglazed with?, context: Ten stars would not be enough praise for this cooking pot. I have had a lot of cookware. Expensive no stick that was absolutely useless. This is amazing. I wasn't sure about seasoning this pan but I asked here on Amazon and Pam said she just sprayed with a little Pam. She was right. I seared a pot roast, removed it ,deglazed with wine,softened some onions and garlic put it back in with some mushroom soup and put the lid on. The recipe was for 3 and a half hours. The roast (lid on) took a little over 2 hours and was fork tender. Cleaning was as simple as a sponge with a little Dawn. Wow. I've never had a pot that cleans this easily and cooks this fast. I will get the 5 1/2 qt next month and I'm looking at the saucier pan. I love the colors. This will never go in the dishwasher. I will always hand wash this which is not my usual move.(nails and all). It's a cooking pot of a lifetime and a gift of quality.
What liquid was the roast deglazed with?
I seared a pot roast, removed it ,deglazed with wine ,softened some onions and garlic put it back in with some mushroom soup and put the lid on.
Ten stars would not be enough praise for this cooking pot. I have had a lot of cookware. Expensive no stick that was absolutely useless. This is amazing. I wasn't sure about seasoning this pan but I asked here on Amazon and Pam said she just sprayed with a little Pam. She was right. I seared a pot roast, removed it ,deglazed with wine,softened some onions and garlic put it back in with some mushroom soup and put the lid on. The recipe was for 3 and a half hours. The roast (lid on) took a little over 2 hours and was fork tender. Cleaning was as simple as a sponge with a little Dawn. Wow. I've never had a pot that cleans this easily and cooks this fast. I will get the 5 1/2 qt next month and I'm looking at the saucier pan. I love the colors. This will never go in the dishwasher. I will always hand wash this which is not my usual move.(nails and all). It's a cooking pot of a lifetime and a gift of quality.
I seared a pot roast, removed it ,deglazed with <hl> wine <hl> ,softened some onions and garlic put it back in with some mushroom soup and put the lid on.
Ten stars would not be enough praise for this cooking pot. I have had a lot of cookware. Expensive no stick that was absolutely useless. This is amazing. I wasn't sure about seasoning this pan but I asked here on Amazon and Pam said she just sprayed with a little Pam. She was right. I seared a pot roast, removed it ,deglazed with <hl> wine <hl>,softened some onions and garlic put it back in with some mushroom soup and put the lid on. The recipe was for 3 and a half hours. The roast (lid on) took a little over 2 hours and was fork tender. Cleaning was as simple as a sponge with a little Dawn. Wow. I've never had a pot that cleans this easily and cooks this fast. I will get the 5 1/2 qt next month and I'm looking at the saucier pan. I love the colors. This will never go in the dishwasher. I will always hand wash this which is not my usual move.(nails and all). It's a cooking pot of a lifetime and a gift of quality.
Ten stars would not be enough praise for this cooking pot. I have had a lot of cookware. Expensive no stick that was absolutely useless. This is amazing. I wasn't sure about seasoning this pan but I asked here on Amazon and Pam said she just sprayed with a little Pam. She was right. <hl> I seared a pot roast, removed it ,deglazed with wine ,softened some onions and garlic put it back in with some mushroom soup and put the lid on. <hl> The recipe was for 3 and a half hours. The roast (lid on) took a little over 2 hours and was fork tender. Cleaning was as simple as a sponge with a little Dawn. Wow. I've never had a pot that cleans this easily and cooks this fast. I will get the 5 1/2 qt next month and I'm looking at the saucier pan. I love the colors. This will never go in the dishwasher. I will always hand wash this which is not my usual move.(nails and all). It's a cooking pot of a lifetime and a gift of quality.