rinse it with warm water
question: What is one way to mitigate the delicacy of the whipping attachment?, context: This makes firm, lasting foam that is great for latte, cappuccino and hot chocolate. It works quickly and easily. I understand what others have written about the delicacy of the &#34;whipping attachment,&#34; but I don't see it as a problem. I rinse it with warm water directly after use and wipe it out. One does need to make certain that the milk &#34;film&#34; that sticks a bit to the bottom of the cup is removed.
What is one way to mitigate the delicacy of the whipping attachment?
I rinse it with warm water directly after use and wipe it out.
This makes firm, lasting foam that is great for latte, cappuccino and hot chocolate. It works quickly and easily. I understand what others have written about the delicacy of the &#34;whipping attachment,&#34; but I don't see it as a problem. I rinse it with warm water directly after use and wipe it out. One does need to make certain that the milk &#34;film&#34; that sticks a bit to the bottom of the cup is removed.
I <hl> rinse it with warm water <hl> directly after use and wipe it out.
This makes firm, lasting foam that is great for latte, cappuccino and hot chocolate. It works quickly and easily. I understand what others have written about the delicacy of the &#34;whipping attachment,&#34; but I don't see it as a problem. I <hl> rinse it with warm water <hl> directly after use and wipe it out. One does need to make certain that the milk &#34;film&#34; that sticks a bit to the bottom of the cup is removed.
This makes firm, lasting foam that is great for latte, cappuccino and hot chocolate. It works quickly and easily. I understand what others have written about the delicacy of the &#34;whipping attachment,&#34; but I don't see it as a problem. <hl> I rinse it with warm water directly after use and wipe it out. <hl> One does need to make certain that the milk &#34;film&#34; that sticks a bit to the bottom of the cup is removed.