make nice, golden crepes
question: Why did the reviewer want this to work?, context: I really wanted this to work so I could make nice, golden crepes. Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. I seasoned it according to the instructions that came with the pan. Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.
Why did the reviewer want this to work?
I really wanted this to work so I could make nice, golden crepes .
I really wanted this to work so I could make nice, golden crepes. Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. I seasoned it according to the instructions that came with the pan. Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.
I really wanted this to work so I could <hl> make nice, golden crepes <hl> .
I really wanted this to work so I could <hl> make nice, golden crepes <hl>. Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. I seasoned it according to the instructions that came with the pan. Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.
<hl> I really wanted this to work so I could make nice, golden crepes . <hl> Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. I seasoned it according to the instructions that came with the pan. Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.