fry
question: How are the breadcrumbs prepared?, context: 8. In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. Bake at 350 degrees for around 30 minutes. 9. Serve with bean sprouts on top and the lime, ketchup and mustard on the side. *Béchamel sauce with cheese
How are the breadcrumbs prepared?
In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole.
8. In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. Bake at 350 degrees for around 30 minutes. 9. Serve with bean sprouts on top and the lime, ketchup and mustard on the side. *Béchamel sauce with cheese
In a separate pan, <hl> fry <hl> the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole.
8. In a separate pan, <hl> fry <hl> the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. Bake at 350 degrees for around 30 minutes. 9. Serve with bean sprouts on top and the lime, ketchup and mustard on the side. *Béchamel sauce with cheese
8. <hl> In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. <hl> Bake at 350 degrees for around 30 minutes. 9. Serve with bean sprouts on top and the lime, ketchup and mustard on the side. *Béchamel sauce with cheese