ABV
question: What measure changes over time in bottled beer?, context: ABV change over time in a bottle conditioned beer. We just (9 am, New Years Day, sober I swear due to scheduling) cracked open a Monks Stout Dupont brewed on the 143rd day of 2012. Assuming proper storage conditions, and given the declared bottled abv is listed as 5.5%, what do you think would be the approximate abv of this beer 3 1/2 years later? Sure doesn't taste like 5.5%...
What measure changes over time in bottled beer?
ABV change over time in a bottle conditioned beer.
ABV change over time in a bottle conditioned beer. We just (9 am, New Years Day, sober I swear due to scheduling) cracked open a Monks Stout Dupont brewed on the 143rd day of 2012. Assuming proper storage conditions, and given the declared bottled abv is listed as 5.5%, what do you think would be the approximate abv of this beer 3 1/2 years later? Sure doesn't taste like 5.5%...
<hl> ABV <hl> change over time in a bottle conditioned beer.
<hl> ABV <hl> change over time in a bottle conditioned beer. We just (9 am, New Years Day, sober I swear due to scheduling) cracked open a Monks Stout Dupont brewed on the 143rd day of 2012. Assuming proper storage conditions, and given the declared bottled abv is listed as 5.5%, what do you think would be the approximate abv of this beer 3 1/2 years later? Sure doesn't taste like 5.5%...
<hl> ABV change over time in a bottle conditioned beer. <hl> We just (9 am, New Years Day, sober I swear due to scheduling) cracked open a Monks Stout Dupont brewed on the 143rd day of 2012. Assuming proper storage conditions, and given the declared bottled abv is listed as 5.5%, what do you think would be the approximate abv of this beer 3 1/2 years later? Sure doesn't taste like 5.5%...