pineapple with coconut cream
question: What dessert will be served at the dinner "for six hands?", context: To Dine: Three Racines Chefs Unite for One Dinner The Racines NY restaurant and wine bar that opened last year in TriBeCa, is actually the third in a group: the other two restaurants, Racines and Racines 2, are in Paris. Now chefs from all three restaurants, Frédéric Duca, Renaud Marcille and Alexandre Navarro, will cooperate on a dinner “for six hands” in New York. The meal will consist of eight courses, including lobster ravioli, beef with shaved winter roots, and pineapple with coconut cream: Six Hands Dinner, $115, March 26, Racines NY, 94 Chambers Street (Church Street), 212-227-3400, racinesny.com.
What dessert will be served at the dinner "for six hands?"
The meal will consist of eight courses, including lobster ravioli, beef with shaved winter roots, and pineapple with coconut cream : Six Hands Dinner, $115, March 26, Racines NY, 94 Chambers Street (Church Street), 212-227-3400, racinesny.com.
To Dine: Three Racines Chefs Unite for One Dinner The Racines NY restaurant and wine bar that opened last year in TriBeCa, is actually the third in a group: the other two restaurants, Racines and Racines 2, are in Paris. Now chefs from all three restaurants, Frédéric Duca, Renaud Marcille and Alexandre Navarro, will cooperate on a dinner “for six hands” in New York. The meal will consist of eight courses, including lobster ravioli, beef with shaved winter roots, and pineapple with coconut cream: Six Hands Dinner, $115, March 26, Racines NY, 94 Chambers Street (Church Street), 212-227-3400, racinesny.com.
The meal will consist of eight courses, including lobster ravioli, beef with shaved winter roots, and <hl> pineapple with coconut cream <hl> : Six Hands Dinner, $115, March 26, Racines NY, 94 Chambers Street (Church Street), 212-227-3400, racinesny.com.
To Dine: Three Racines Chefs Unite for One Dinner The Racines NY restaurant and wine bar that opened last year in TriBeCa, is actually the third in a group: the other two restaurants, Racines and Racines 2, are in Paris. Now chefs from all three restaurants, Frédéric Duca, Renaud Marcille and Alexandre Navarro, will cooperate on a dinner “for six hands” in New York. The meal will consist of eight courses, including lobster ravioli, beef with shaved winter roots, and <hl> pineapple with coconut cream <hl>: Six Hands Dinner, $115, March 26, Racines NY, 94 Chambers Street (Church Street), 212-227-3400, racinesny.com.
To Dine: Three Racines Chefs Unite for One Dinner The Racines NY restaurant and wine bar that opened last year in TriBeCa, is actually the third in a group: the other two restaurants, Racines and Racines 2, are in Paris. Now chefs from all three restaurants, Frédéric Duca, Renaud Marcille and Alexandre Navarro, will cooperate on a dinner “for six hands” in New York. <hl> The meal will consist of eight courses, including lobster ravioli, beef with shaved winter roots, and pineapple with coconut cream : Six Hands Dinner, $115, March 26, Racines NY, 94 Chambers Street (Church Street), 212-227-3400, racinesny.com. <hl>