nyonya chap chye
question: What dish has no color and a mild flavor but gets better as you eat more?, context: Noodles stir-fried with shrimp and soy sauce, called char kway teow, produce far more happiness than you’d expect from something that looks like shrimp lo mein. The appearance of another stir-fry, nyonya chap chye, is deceptive, too. Clear rice noodles jostled together with tofu and mushrooms, the dish has almost no color and a mild flavor, but the more you eat the better it gets. The Hainanese chicken rice is another sleeper; it tastes like much more than slices of soy-lacquered chicken over rice cooked in chicken broth.
What dish has no color and a mild flavor but gets better as you eat more?
The appearance of another stir-fry, nyonya chap chye , is deceptive, too.
Noodles stir-fried with shrimp and soy sauce, called char kway teow, produce far more happiness than you’d expect from something that looks like shrimp lo mein. The appearance of another stir-fry, nyonya chap chye, is deceptive, too. Clear rice noodles jostled together with tofu and mushrooms, the dish has almost no color and a mild flavor, but the more you eat the better it gets. The Hainanese chicken rice is another sleeper; it tastes like much more than slices of soy-lacquered chicken over rice cooked in chicken broth.
The appearance of another stir-fry, <hl> nyonya chap chye <hl> , is deceptive, too.
Noodles stir-fried with shrimp and soy sauce, called char kway teow, produce far more happiness than you’d expect from something that looks like shrimp lo mein. The appearance of another stir-fry, <hl> nyonya chap chye <hl>, is deceptive, too. Clear rice noodles jostled together with tofu and mushrooms, the dish has almost no color and a mild flavor, but the more you eat the better it gets. The Hainanese chicken rice is another sleeper; it tastes like much more than slices of soy-lacquered chicken over rice cooked in chicken broth.
Noodles stir-fried with shrimp and soy sauce, called char kway teow, produce far more happiness than you’d expect from something that looks like shrimp lo mein. <hl> The appearance of another stir-fry, nyonya chap chye , is deceptive, too. <hl> Clear rice noodles jostled together with tofu and mushrooms, the dish has almost no color and a mild flavor, but the more you eat the better it gets. The Hainanese chicken rice is another sleeper; it tastes like much more than slices of soy-lacquered chicken over rice cooked in chicken broth.