acidity
question: What have they never had a problem with?, context: The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.
What have they never had a problem with?
I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away.
The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.
I have never had a problem with the <hl> acidity <hl> of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away.
The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.I have never had a problem with the <hl> acidity <hl> of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.
The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will. <hl> I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. <hl> Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.