I don't have to clean out the press after each crush
question: Is the press cleaned after each use?, context: Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love.When I'm crushing a bunch of garlic, I peel all the pieces except for the last one. This way, I don't have to clean out the press after each crush, and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.
Is the press cleaned after each use?
This way, I don't have to clean out the press after each crush , and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits.
Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love.When I'm crushing a bunch of garlic, I peel all the pieces except for the last one. This way, I don't have to clean out the press after each crush, and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.
This way, <hl> I don't have to clean out the press after each crush <hl> , and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits.
Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love.When I'm crushing a bunch of garlic, I peel all the pieces except for the last one. This way, <hl> I don't have to clean out the press after each crush <hl>, and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.
Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love. When I'm crushing a bunch of garlic, I peel all the pieces except for the last one. <hl> This way, I don't have to clean out the press after each crush , and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. <hl> Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.