spare ribs
question: What has the reviewer cut into 1/2's to make odobo?, context: Bought it primarily for use breaking down rabbits. I have also used it to cut spare ribs into 1/2's for making adobo. It is a very heavy cleaver that appears to hold a great edge. The blade image is a bit misrepresented, it's carbon steel - so it will get dark. You can shine it up with steelwool if ya want it shiny. The carbon steel will hold a great edge and can easily be sharped. I'm not sure how I got by this long without one in my kitchen.
What has the reviewer cut into 1/2's to make odobo?
I have also used it to cut spare ribs into 1/2's for making adobo.
Bought it primarily for use breaking down rabbits. I have also used it to cut spare ribs into 1/2's for making adobo. It is a very heavy cleaver that appears to hold a great edge. The blade image is a bit misrepresented, it's carbon steel - so it will get dark. You can shine it up with steelwool if ya want it shiny. The carbon steel will hold a great edge and can easily be sharped. I'm not sure how I got by this long without one in my kitchen.
I have also used it to cut <hl> spare ribs <hl> into 1/2's for making adobo.
Bought it primarily for use breaking down rabbits. I have also used it to cut <hl> spare ribs <hl> into 1/2's for making adobo. It is a very heavy cleaver that appears to hold a great edge. The blade image is a bit misrepresented, it's carbon steel - so it will get dark. You can shine it up with steelwool if ya want it shiny. The carbon steel will hold a great edge and can easily be sharped. I'm not sure how I got by this long without one in my kitchen.
Bought it primarily for use breaking down rabbits. <hl> I have also used it to cut spare ribs into 1/2's for making adobo. <hl> It is a very heavy cleaver that appears to hold a great edge. The blade image is a bit misrepresented, it's carbon steel - so it will get dark. You can shine it up with steelwool if ya want it shiny. The carbon steel will hold a great edge and can easily be sharped. I'm not sure how I got by this long without one in my kitchen.