The system
question: What has good intentions?, context: The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.
What has good intentions?
The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.
The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.
<hl> The system <hl> itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.
<hl> The system <hl> itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will.I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.
<hl> The system itself has good intentions and isn't overly cheap, but it is certainly not going to make the complex cup of coffee that a french press or Chemex will. <hl> I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away. Maybe for iced coffee - maybe - but not for the add-hot-water-to-concentrate crowd that has cropped up. You are short-changing the complex flavors that only hot water can extract.