rust forming
question: What did reviews warn of?, context: So far no complaints! I've used it to cover a pan when frying to prevent splatters, and also as a flour sifter. Worked better for the first purpose, but just fine for the second as well. I read reviews complaining about rust forming, so I'm careful to wash it right after using and drying it well, and I haven't had that problem yet. My only comment is if you use it with a hot pan, it also gets hot, so be careful not to touch it except at the handle. (This is probably quite obvious, but in a moment of distraction I forgot and burned myself. Still rating 5 stars since this is not a problem with the screen!)
What did reviews warn of?
I read reviews complaining about rust forming , so I'm careful to wash it right after using and drying it well, and I haven't had that problem yet.
So far no complaints! I've used it to cover a pan when frying to prevent splatters, and also as a flour sifter. Worked better for the first purpose, but just fine for the second as well. I read reviews complaining about rust forming, so I'm careful to wash it right after using and drying it well, and I haven't had that problem yet. My only comment is if you use it with a hot pan, it also gets hot, so be careful not to touch it except at the handle. (This is probably quite obvious, but in a moment of distraction I forgot and burned myself. Still rating 5 stars since this is not a problem with the screen!)
I read reviews complaining about <hl> rust forming <hl> , so I'm careful to wash it right after using and drying it well, and I haven't had that problem yet.
So far no complaints! I've used it to cover a pan when frying to prevent splatters, and also as a flour sifter. Worked better for the first purpose, but just fine for the second as well. I read reviews complaining about <hl> rust forming <hl>, so I'm careful to wash it right after using and drying it well, and I haven't had that problem yet. My only comment is if you use it with a hot pan, it also gets hot, so be careful not to touch it except at the handle. (This is probably quite obvious, but in a moment of distraction I forgot and burned myself. Still rating 5 stars since this is not a problem with the screen!)
So far no complaints! I've used it to cover a pan when frying to prevent splatters, and also as a flour sifter. Worked better for the first purpose, but just fine for the second as well. <hl> I read reviews complaining about rust forming , so I'm careful to wash it right after using and drying it well, and I haven't had that problem yet. <hl> My only comment is if you use it with a hot pan, it also gets hot, so be careful not to touch it except at the handle. (This is probably quite obvious, but in a moment of distraction I forgot and burned myself. Still rating 5 stars since this is not a problem with the screen!)