julienne tool
question: What feature does the writer not use?, context: I do not use the julienne tool but the peeler alone is worth the money. It is the best peeler I have ever used. It is very slightly serrated and has never gotten dull. If you've never used a horizontal blade, the vertical peeling motion can be off-putting at first but once you get used to it, you'll find the downward - instead of sideways - motion more natural, and the longer strokes will make you faster at peeling and the slight serrate on the blade makes every stroke stick. You can get into a fast rhythm instead of the peeler sliding off the veggie/fruit every couple of strokes with a flat-bladed peeler.
What feature does the writer not use?
I do not use the julienne tool but the peeler alone is worth the money.
I do not use the julienne tool but the peeler alone is worth the money. It is the best peeler I have ever used. It is very slightly serrated and has never gotten dull. If you've never used a horizontal blade, the vertical peeling motion can be off-putting at first but once you get used to it, you'll find the downward - instead of sideways - motion more natural, and the longer strokes will make you faster at peeling and the slight serrate on the blade makes every stroke stick. You can get into a fast rhythm instead of the peeler sliding off the veggie/fruit every couple of strokes with a flat-bladed peeler.
I do not use the <hl> julienne tool <hl> but the peeler alone is worth the money.
I do not use the <hl> julienne tool <hl> but the peeler alone is worth the money. It is the best peeler I have ever used. It is very slightly serrated and has never gotten dull. If you've never used a horizontal blade, the vertical peeling motion can be off-putting at first but once you get used to it, you'll find the downward - instead of sideways - motion more natural, and the longer strokes will make you faster at peeling and the slight serrate on the blade makes every stroke stick. You can get into a fast rhythm instead of the peeler sliding off the veggie/fruit every couple of strokes with a flat-bladed peeler.
<hl> I do not use the julienne tool but the peeler alone is worth the money. <hl> It is the best peeler I have ever used. It is very slightly serrated and has never gotten dull. If you've never used a horizontal blade, the vertical peeling motion can be off-putting at first but once you get used to it, you'll find the downward - instead of sideways - motion more natural, and the longer strokes will make you faster at peeling and the slight serrate on the blade makes every stroke stick. You can get into a fast rhythm instead of the peeler sliding off the veggie/fruit every couple of strokes with a flat-bladed peeler.