In recent years, though, mercurial chefs, photogenic plates of grub and kitchen dramatics
question: What is the current reality television theme?, context: The film might have felt fresh and invigorating in, say, 1996. That’s when “Big Night,” a much-admired foodie movie, was released. In recent years, though, mercurial chefs, photogenic plates of grub and kitchen dramatics have been everywhere, especially reality television, both lowbrow and high-end. The food-as-art world has become a bit tiresome, except to those who live in it or can afford to eat this stuff five nights a week. And so pretty much everything in “Burnt,” which was directed by John Wells from a screenplay by Steven Knight and a story by Michael Kalesniko, is something we’ve seen before, though perhaps not so slickly rendered. Mr. Cooper plays Adam Jones, a hot chef in Paris until he flamed out, thanks to a self-destructive personality abetted by substance abuse. As the story begins in earnest, he has turned up in London, determined to make a new start and reclaim his culinary stature.
What is the current reality television theme?
In recent years, though, mercurial chefs, photogenic plates of grub and kitchen dramatics have been everywhere, especially reality television, both lowbrow and high-end.
The film might have felt fresh and invigorating in, say, 1996. That’s when “Big Night,” a much-admired foodie movie, was released. In recent years, though, mercurial chefs, photogenic plates of grub and kitchen dramatics have been everywhere, especially reality television, both lowbrow and high-end. The food-as-art world has become a bit tiresome, except to those who live in it or can afford to eat this stuff five nights a week. And so pretty much everything in “Burnt,” which was directed by John Wells from a screenplay by Steven Knight and a story by Michael Kalesniko, is something we’ve seen before, though perhaps not so slickly rendered. Mr. Cooper plays Adam Jones, a hot chef in Paris until he flamed out, thanks to a self-destructive personality abetted by substance abuse. As the story begins in earnest, he has turned up in London, determined to make a new start and reclaim his culinary stature.
<hl> In recent years, though, mercurial chefs, photogenic plates of grub and kitchen dramatics <hl> have been everywhere, especially reality television, both lowbrow and high-end.
The film might have felt fresh and invigorating in, say, 1996. That’s when “Big Night,” a much-admired foodie movie, was released. <hl> In recent years, though, mercurial chefs, photogenic plates of grub and kitchen dramatics <hl> have been everywhere, especially reality television, both lowbrow and high-end. The food-as-art world has become a bit tiresome, except to those who live in it or can afford to eat this stuff five nights a week. And so pretty much everything in “Burnt,” which was directed by John Wells from a screenplay by Steven Knight and a story by Michael Kalesniko, is something we’ve seen before, though perhaps not so slickly rendered. Mr. Cooper plays Adam Jones, a hot chef in Paris until he flamed out, thanks to a self-destructive personality abetted by substance abuse. As the story begins in earnest, he has turned up in London, determined to make a new start and reclaim his culinary stature.
The film might have felt fresh and invigorating in, say, 1996. That’s when “Big Night,” a much-admired foodie movie, was released. <hl> In recent years, though, mercurial chefs, photogenic plates of grub and kitchen dramatics have been everywhere, especially reality television, both lowbrow and high-end. <hl> The food-as-art world has become a bit tiresome, except to those who live in it or can afford to eat this stuff five nights a week. And so pretty much everything in “Burnt,” which was directed by John Wells from a screenplay by Steven Knight and a story by Michael Kalesniko, is something we’ve seen before, though perhaps not so slickly rendered. Mr. Cooper plays Adam Jones, a hot chef in Paris until he flamed out, thanks to a self-destructive personality abetted by substance abuse. As the story begins in earnest, he has turned up in London, determined to make a new start and reclaim his culinary stature.