seasoned it
question: What did the reviewer do according to directions with the pan?, context: I really wanted this to work so I could make nice, golden crepes. Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. I seasoned it according to the instructions that came with the pan. Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.
What did the reviewer do according to directions with the pan?
I seasoned it according to the instructions that came with the pan.
I really wanted this to work so I could make nice, golden crepes. Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. I seasoned it according to the instructions that came with the pan. Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.
I <hl> seasoned it <hl> according to the instructions that came with the pan.
I really wanted this to work so I could make nice, golden crepes. Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. I <hl> seasoned it <hl> according to the instructions that came with the pan. Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.
I really wanted this to work so I could make nice, golden crepes. Unfortunately, I have tried it several times, and it just doesn't work. The crepes stick, they peel off in strips, they have to be thrown out. <hl> I seasoned it according to the instructions that came with the pan. <hl> Then I seasoned it according to the other insturctions that came with the pan (yes, it came with two different sets of instructions). Then I looked up pan seasoning online and tried yet another method. Still no luck. Maybe my husband can sear a steak on this or something, but it's certainly not useful for crepes.