in the mail
question: How was the skillet shipped?, context: This thing is great! I've only had it a couple weeks so I can't attest to its longevity, although all the other Presto products I have keep doing what they're supposed to without any breakdowns so I'd guess this one's no exception.Since I got this in the mail, I've made all sorts of stuff - fish/oyster courtboullion, pancakes, hoecakes, a seared steak (Yum!), even a cake! There's so much you can do with it. Another advantage is that it's allot more energy efficient than using a range top. All the energy is directed to one purpose, and not heating up your kitchen instead.And NOTHING sticks to the surface! The test of this was to cook coarse-ground yellow grits in it. They have a fairly high sugar content and will stick to virtually anything while cooking over an hour, creating a several hour soak to clean. Groats do this also. Anyway this skillet did the job. I just flipped the skillet over and out came the grits! I didn't even have to pry them out! I'm very pleased with this skillet, and it's the perfect size for a couple people. Great stuff!
How was the skillet shipped?
Since I got this in the mail , I've made all sorts of stuff - fish/oyster courtboullion, pancakes, hoecakes, a seared steak (Yum!), even a cake!
This thing is great! I've only had it a couple weeks so I can't attest to its longevity, although all the other Presto products I have keep doing what they're supposed to without any breakdowns so I'd guess this one's no exception.Since I got this in the mail, I've made all sorts of stuff - fish/oyster courtboullion, pancakes, hoecakes, a seared steak (Yum!), even a cake! There's so much you can do with it. Another advantage is that it's allot more energy efficient than using a range top. All the energy is directed to one purpose, and not heating up your kitchen instead.And NOTHING sticks to the surface! The test of this was to cook coarse-ground yellow grits in it. They have a fairly high sugar content and will stick to virtually anything while cooking over an hour, creating a several hour soak to clean. Groats do this also. Anyway this skillet did the job. I just flipped the skillet over and out came the grits! I didn't even have to pry them out! I'm very pleased with this skillet, and it's the perfect size for a couple people. Great stuff!
Since I got this <hl> in the mail <hl> , I've made all sorts of stuff - fish/oyster courtboullion, pancakes, hoecakes, a seared steak (Yum!), even a cake!
This thing is great! I've only had it a couple weeks so I can't attest to its longevity, although all the other Presto products I have keep doing what they're supposed to without any breakdowns so I'd guess this one's no exception.Since I got this <hl> in the mail <hl>, I've made all sorts of stuff - fish/oyster courtboullion, pancakes, hoecakes, a seared steak (Yum!), even a cake! There's so much you can do with it. Another advantage is that it's allot more energy efficient than using a range top. All the energy is directed to one purpose, and not heating up your kitchen instead.And NOTHING sticks to the surface! The test of this was to cook coarse-ground yellow grits in it. They have a fairly high sugar content and will stick to virtually anything while cooking over an hour, creating a several hour soak to clean. Groats do this also. Anyway this skillet did the job. I just flipped the skillet over and out came the grits! I didn't even have to pry them out! I'm very pleased with this skillet, and it's the perfect size for a couple people. Great stuff!
This thing is great! I've only had it a couple weeks so I can't attest to its longevity, although all the other Presto products I have keep doing what they're supposed to without any breakdowns so I'd guess this one's no exception. <hl> Since I got this in the mail , I've made all sorts of stuff - fish/oyster courtboullion, pancakes, hoecakes, a seared steak (Yum!), even a cake! <hl> There's so much you can do with it. Another advantage is that it's allot more energy efficient than using a range top. All the energy is directed to one purpose, and not heating up your kitchen instead. And NOTHING sticks to the surface! The test of this was to cook coarse-ground yellow grits in it. They have a fairly high sugar content and will stick to virtually anything while cooking over an hour, creating a several hour soak to clean. Groats do this also. Anyway this skillet did the job. I just flipped the skillet over and out came the grits! I didn't even have to pry them out! I'm very pleased with this skillet, and it's the perfect size for a couple people. Great stuff!