expensive Henkels
question: what was one of the items used as a test for the sharpener?, context: I've gone through several powered and manual sharpening tools looking for something that will put an edge on my knives that my father, a retired chef, won't scoff at, and this is by far the best I've found. And when you factor in its low price, this steel is an unbeatable value. I was able to put a razor sharp edge on everything from a 30 year old chinese cleaver to my wife's expensive Henkels to a set of as-seen-on-tv "never needs sharpening" knives using this steel. I was surprised by how quickly it sharpens - just takes a few passes. It does take off quite a bit of metal, works better for sharpening than honing. I'll keep my ceramic rod for honing.
what was one of the items used as a test for the sharpener?
I was able to put a razor sharp edge on everything from a 30 year old chinese cleaver to my wife's expensive Henkels to a set of as-seen-on-tv "never needs sharpening" knives using this steel.
I've gone through several powered and manual sharpening tools looking for something that will put an edge on my knives that my father, a retired chef, won't scoff at, and this is by far the best I've found. And when you factor in its low price, this steel is an unbeatable value. I was able to put a razor sharp edge on everything from a 30 year old chinese cleaver to my wife's expensive Henkels to a set of as-seen-on-tv "never needs sharpening" knives using this steel. I was surprised by how quickly it sharpens - just takes a few passes. It does take off quite a bit of metal, works better for sharpening than honing. I'll keep my ceramic rod for honing.
I was able to put a razor sharp edge on everything from a 30 year old chinese cleaver to my wife's <hl> expensive Henkels <hl> to a set of as-seen-on-tv "never needs sharpening" knives using this steel.
I've gone through several powered and manual sharpening tools looking for something that will put an edge on my knives that my father, a retired chef, won't scoff at, and this is by far the best I've found. And when you factor in its low price, this steel is an unbeatable value. I was able to put a razor sharp edge on everything from a 30 year old chinese cleaver to my wife's <hl> expensive Henkels <hl> to a set of as-seen-on-tv "never needs sharpening" knives using this steel. I was surprised by how quickly it sharpens - just takes a few passes. It does take off quite a bit of metal, works better for sharpening than honing. I'll keep my ceramic rod for honing.
I've gone through several powered and manual sharpening tools looking for something that will put an edge on my knives that my father, a retired chef, won't scoff at, and this is by far the best I've found. And when you factor in its low price, this steel is an unbeatable value. <hl> I was able to put a razor sharp edge on everything from a 30 year old chinese cleaver to my wife's expensive Henkels to a set of as-seen-on-tv "never needs sharpening" knives using this steel. <hl> I was surprised by how quickly it sharpens - just takes a few passes. It does take off quite a bit of metal, works better for sharpening than honing. I'll keep my ceramic rod for honing.