America's Test Kitchen
question: On who's recommendation did they buy the spoon?, context: I bought this based on an America's Test Kitchen recommendation. I have another big, high-quality spoon bought at a restaurant-supply store many years ago, but this is the one I use most often. That slight angle of the handle really makes basting -- and scooping out grease from the top of a simmering homemade stock or stew, or bottom of the pan while browning something -- faster and easier. Nice to use as a serving spoon, too. It's well-balanced and has a quality feel to it that helps make cooking a pleasure.
On who's recommendation did they buy the spoon?
I bought this based on an America's Test Kitchen recommendation.
I bought this based on an America's Test Kitchen recommendation. I have another big, high-quality spoon bought at a restaurant-supply store many years ago, but this is the one I use most often. That slight angle of the handle really makes basting -- and scooping out grease from the top of a simmering homemade stock or stew, or bottom of the pan while browning something -- faster and easier. Nice to use as a serving spoon, too. It's well-balanced and has a quality feel to it that helps make cooking a pleasure.
I bought this based on an <hl> America's Test Kitchen <hl> recommendation.
I bought this based on an <hl> America's Test Kitchen <hl> recommendation. I have another big, high-quality spoon bought at a restaurant-supply store many years ago, but this is the one I use most often. That slight angle of the handle really makes basting -- and scooping out grease from the top of a simmering homemade stock or stew, or bottom of the pan while browning something -- faster and easier. Nice to use as a serving spoon, too. It's well-balanced and has a quality feel to it that helps make cooking a pleasure.
<hl> I bought this based on an America's Test Kitchen recommendation. <hl> I have another big, high-quality spoon bought at a restaurant-supply store many years ago, but this is the one I use most often. That slight angle of the handle really makes basting -- and scooping out grease from the top of a simmering homemade stock or stew, or bottom of the pan while browning something -- faster and easier. Nice to use as a serving spoon, too. It's well-balanced and has a quality feel to it that helps make cooking a pleasure.