I peel all the pieces except for the last one
question: Are all the pieces of garlic peeled?, context: Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love.When I'm crushing a bunch of garlic, I peel all the pieces except for the last one. This way, I don't have to clean out the press after each crush, and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.
Are all the pieces of garlic peeled?
When I'm crushing a bunch of garlic, I peel all the pieces except for the last one .
Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love.When I'm crushing a bunch of garlic, I peel all the pieces except for the last one. This way, I don't have to clean out the press after each crush, and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.
When I'm crushing a bunch of garlic, <hl> I peel all the pieces except for the last one <hl> .
Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love.When I'm crushing a bunch of garlic, <hl> I peel all the pieces except for the last one <hl>. This way, I don't have to clean out the press after each crush, and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.
Everything about this press - the build quality, the levering action that makes it easier to crush garlic (even with the skin on!) I love. <hl> When I'm crushing a bunch of garlic, I peel all the pieces except for the last one . <hl> This way, I don't have to clean out the press after each crush, and the skin on one at the end makes it easier to clean out because the skin sort of &#34;pulls out&#34; the garlic bits. Also, being able to leave the skin on is great for all those tiny little cloves of garlic in the middle of the bulb that are a pain to peel.