pureed soups
question: What can you use an immersion blender for?, context: I was given this hand blender as a gift... It's very handy in general to have an immersion blender to make pureed soups right from the pot vs transferring the blender. I used mine for several years 4/5+ and it just didn't hold up. The plastic part will melt if you have a very hot soup and a pot with the bottom still hot. Also, the whisk attachment is not very strong. It can whip together a light batter AFTER it's been all mixed and incorporated, but it certainly cannot cream butter and sugar, and I wouldn't dream of trying to whip cream with it. I just used it again the other day, and a little piece of the plastic (which was already deformed from a past melting) broke off into my soup. Soo, now I am off to find another immersion blender. One that lasts. Get this if you only need very light use. I used it in college as it had different attachments and I didn't have a hand mixer. It's a very very basic entry level immersion blender, but if you actually want to puree some veggies into a nice soup, I'd look elsewhere, because it just WON'T last.
What can you use an immersion blender for?
It's very handy in general to have an immersion blender to make pureed soups right from the pot vs transferring the blender.
I was given this hand blender as a gift... It's very handy in general to have an immersion blender to make pureed soups right from the pot vs transferring the blender. I used mine for several years 4/5+ and it just didn't hold up. The plastic part will melt if you have a very hot soup and a pot with the bottom still hot. Also, the whisk attachment is not very strong. It can whip together a light batter AFTER it's been all mixed and incorporated, but it certainly cannot cream butter and sugar, and I wouldn't dream of trying to whip cream with it. I just used it again the other day, and a little piece of the plastic (which was already deformed from a past melting) broke off into my soup. Soo, now I am off to find another immersion blender. One that lasts. Get this if you only need very light use. I used it in college as it had different attachments and I didn't have a hand mixer. It's a very very basic entry level immersion blender, but if you actually want to puree some veggies into a nice soup, I'd look elsewhere, because it just WON'T last.
It's very handy in general to have an immersion blender to make <hl> pureed soups <hl> right from the pot vs transferring the blender.
I was given this hand blender as a gift... It's very handy in general to have an immersion blender to make <hl> pureed soups <hl> right from the pot vs transferring the blender. I used mine for several years 4/5+ and it just didn't hold up. The plastic part will melt if you have a very hot soup and a pot with the bottom still hot. Also, the whisk attachment is not very strong. It can whip together a light batter AFTER it's been all mixed and incorporated, but it certainly cannot cream butter and sugar, and I wouldn't dream of trying to whip cream with it. I just used it again the other day, and a little piece of the plastic (which was already deformed from a past melting) broke off into my soup. Soo, now I am off to find another immersion blender. One that lasts. Get this if you only need very light use. I used it in college as it had different attachments and I didn't have a hand mixer. It's a very very basic entry level immersion blender, but if you actually want to puree some veggies into a nice soup, I'd look elsewhere, because it just WON'T last.
I was given this hand blender as a gift... <hl> It's very handy in general to have an immersion blender to make pureed soups right from the pot vs transferring the blender. <hl> I used mine for several years 4/5+ and it just didn't hold up. The plastic part will melt if you have a very hot soup and a pot with the bottom still hot. Also, the whisk attachment is not very strong. It can whip together a light batter AFTER it's been all mixed and incorporated, but it certainly cannot cream butter and sugar, and I wouldn't dream of trying to whip cream with it. I just used it again the other day, and a little piece of the plastic (which was already deformed from a past melting) broke off into my soup. Soo, now I am off to find another immersion blender. One that lasts. Get this if you only need very light use. I used it in college as it had different attachments and I didn't have a hand mixer. It's a very very basic entry level immersion blender, but if you actually want to puree some veggies into a nice soup, I'd look elsewhere, because it just WON'T last.