lime, ketchup and mustard
question: What accents go on the side of the dish?, context: 8. In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. Bake at 350 degrees for around 30 minutes. 9. Serve with bean sprouts on top and the lime, ketchup and mustard on the side. *Béchamel sauce with cheese
What accents go on the side of the dish?
Serve with bean sprouts on top and the lime, ketchup and mustard on the side.
8. In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. Bake at 350 degrees for around 30 minutes. 9. Serve with bean sprouts on top and the lime, ketchup and mustard on the side. *Béchamel sauce with cheese
Serve with bean sprouts on top and the <hl> lime, ketchup and mustard <hl> on the side.
8. In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. Bake at 350 degrees for around 30 minutes. 9. Serve with bean sprouts on top and the <hl> lime, ketchup and mustard <hl> on the side. *Béchamel sauce with cheese
8. In a separate pan, fry the breadcrumbs with a generous amount of butter until light golden brown and sprinkle over the casserole. Bake at 350 degrees for around 30 minutes. 9. <hl> Serve with bean sprouts on top and the lime, ketchup and mustard on the side. <hl> *Béchamel sauce with cheese