Easy Vegan Sour Creme Baguette with Cherry and Onion Jam

Author:Contentedness Cooking

Prep Time:1 minute

Cook Time:10 minutes

Total Time:11 minutes

Yield:161x

Category:Appetizer, Snack

Cuisine:Vegan, Gluten Free

Description

This recipe for my Easy Vegan Sour Creme Baguette with Cherry and Onion Jam is really great way to include more cherries into your meal plan. It’s also a stunning party food. And of course super delicious.

Scale

Ingredients

5 oz (150 g) vegan sour cream

1 red onion, small

1 yellow onion, small

1–2 Tbs olive oil

8 oz (250 g) tart cherries, pitted and halved

your favorite baguette

Instructions

Wash the tart cherries, cut in halves, and remove pits.

Peel the onions and cut into rings.

Heat olive oil in a medium sauce pan. Add the onion rings and sautee for 5-10 minutes until they soften. Then add the cherry halves and cook for another 5-10 minutes.

To assemble to crostini, put a good teaspoon of the vegan sour cream on top of a baguette slice, then add the cherry-onion mix. If you like, you can also toast the baguette slices first.