THE COMPLETE BOOK OF MAKING JERKY: HOW TO DRY, CURE, & PRESERVE EVERYTHING FROM VENISON TO TURKEY FREE SHIPPING

Product Description

THE COMPLETE BOOK OF MAKING JERKY: HOW TO DRY, CURE, & PRESERVE EVERYTHING FROM VENISON TO TURKEY As more & more self-sufficiency methods rise out of today’s waning economy & growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, & yet these days, a very popular hobby for the hunting enthusiast & a great way of using game meats. Award-winning outdoor writer & photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, & protein-enriched foods.The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes & new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, & even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.ABOUT THE AUTHOR:Monte Burch is an award-winning freelance writer, photographer, & author of over seventy-five books & thousands of outdoors & how-to magazine articles. One of the most prolific writers, he still sells to markets such as Field & Stream & American Hunter. His books range from building outdoor gear & hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, & many others. He lives in Humansville, Missouri. ISBN: 1-61608-040-X publish date: 06/30/2010

Reviews

There are no reviews yet.

Be the first to review “THE COMPLETE BOOK OF MAKING JERKY: HOW TO DRY, CURE, & PRESERVE EVERYTHING FROM VENISON TO TURKEY FREE SHIPPING” Cancel reply

Your email address will not be published. Required fields are marked *