Directions

Heat a wok or medium skillet over medium-high heat until it is nearly smoking. Add ½ cup oil. When oil is hot, add the beef, laying it flat in the pan. Let sear (brown) briefly, then stir-fry for 10 minutes, or until the beef darkens and starts sizzling. (This is called dry frying.) Remove meat from pan. Drain in a colander or on paper towels.

Directions

Heat a wok or medium skillet over medium-high heat until it is nearly smoking. Add ½ cup oil. When oil is hot, add the beef, laying it flat in the pan. Let sear (brown) briefly, then stir-fry for 10 minutes, or until the beef darkens and starts sizzling. (This is called dry frying.) Remove meat from pan. Drain in a colander or on paper towels.