Jalapeno Pepper Jelly

Jalapeno Pepper Jelly is a favorite when unexpected guests arrive. Cut a package of cream cheese in half, place it on a plate and pour half a jar of jalapeno jelly over it for an instant h'ourderve! They also make excellent gift basket additions.

Remove stems, veins and seeds from all the peppers. Chop them very very finely, set aside.
In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil

Secure lids with bands and allow jars to cool slowly to seal. If you want to be sure that the peppers are even throughout the jars use Room Temperature peppers (not cold!) and flip the jars every 30 minutes when they are cooling.