Instructions

To make the Brownie Teacakes:

Add, flour, salt, baking soda and baking powder. Only mix until blended. Do not over mix.

Pour onto a half size baking sheet (cookie sheet and spread evenly. You may want to flour the bottom of the pan or use a silicone mat to avoid sticking and provide an easier release after baking.

Bake at 350°F for 20 minutes or until a toothpick inserted into the center of the sheet comes out clean.

Cool completely.

To make the Simple Almond Icing:

In a bowl, mix powdered sugar, cream and almond extract. If too thick, add 1 teaspoon of cream at a time. If too thin, add 1 tablespoon powdered sugar at a time. The consistency should be thin enough to drizzle off a spoon or squeeze out of a bottle AND not ooze off the brownie teacakes.

To assemble:

Cut brownie sheet into 1 inch by 3 inch pieces. This recipe will make 90 teacakes if baked in a half size baking sheet (cookie sheet).