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The Mediterranean Recipe of the Week this week is Tunisian Style Cous Cous. This is also by a guest cook this week, David, another one of my Travel blog buddies. David and Lucy have traveled all over the Mediterranean and Middle East and their extensive travels have inspired many creative dishes. You should definitely check out Davidâ€™s Images of Islam Blog
Now for the Recipe!

Soak the cous cous in Â¾ Cup of hot water. Once the cous cous has thoroughly soaked in the water add it to the cooking pan. Combine everything until it is thoroughly mixed. Take the pan off the heat and add the two tablespoons of lemon juice.

this is nothing like a Tunisian recipe, and if this is, i would change my nationality. please do some search online of how a tunisian couscous would look like.

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