Overcome Low Footfall During Ramadan With A Few Tricks!

Sign up for our personalized service to help increase footfall to your restaurant during the busiest month of the year - Ramadan!

THE HOLY MONTH OF RAMADAN IS A SPECIAL TIME. BUT FOR QUICK SERVICE RESTAURANTS, IT IS A TIME OF UNIQUE CHALLENGES:

It’s a time when diners prefer to eat at home or opt for restaurants that offer buffets.

Profitability decreases because even though footfall drop, the cost of running a restaurant doesn’t.

The need of the hour, then, is to come up with exciting menu offerings and promotions that attract more customers to your restaurant.

Here are a few ways UFS can support:

1) Designing a menu based on food trendsNew menu items based on global food trends, such as snack-sized items, flavour fusion and plant-based appeal to diners. Our chefs team will work with your operations team to design one-of-a-kind recipes that will help you stand out.

2) Special giveaways for dinersA giveaway always makes a meal all the more memorable. We will provide the support you require to launch exciting diner giveaways that are both on trend, and cost effective.

3) Exciting rewards for you and your teamAt a time when prices matter, we offer exclusive discounts and rewards when you purchase our products.

Here are a few Do-It-Yourself Ideas you can try:

Go big on social media – from social posts that feature the promotions, to videos from behind the scenes that bring your dishes to life.

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