Cook rotini as directed on package. Drain and rinse with cold water to cool. Combine cooked rotini and all remaining salad ingredients. In small bowl combine dressingingredients, blend well. Add to salad. Serve immediately or cover and refrigerate until serving time. Makes 8 servings.

I like to make this and split it in half to make two meals. I don't put the cashews on it until it's READY to eat because I don't like the soft nuts. And I don't put it on the stuff I'm keeping in the fridge for later (until I eat it).