Appletini and Flaming volcanos are both what kind of drinks?
cocktail
Flaming volcano
The flaming volcano is a large tropical group cocktail made of rum, brandy, pineapple juice, orange juice, almond syrup, and sometimes other ingredients.
 It is usually a multi-user drink, served to a group in a special, ritual vessel known as a volcano bowl, which is a decorative ceramic bowl (typically of about 32 USoz capacity) designed with a rising central hub feature usually resembling a crude volcano cone.
 The cone includes a second, much smaller central pit or "crater" which is partially filled with rum or other flammable high-alcohol liquor.
 The "crater" liquor is then ignited, creating a mild volcanic ambience with its central blue flame.
Appletini
An Apple martini (Appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.
Flaming beverage
Flaming beverages include cocktails and other mixed drinks that contain flammable, high-proof alcohol, which is ignited prior to consumption.
 The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink.
 The flames are mostly for dramatic flair.
 However, in combination with certain ingredients, the flavor of the drink is altered.
 Some flavors are enhanced, and it may impart a toasted flavor to some drinks. Energy shot
Energy shots are a specialized kind of energy drink that contain a dose of the stimulant caffeine in a small amount of liquid.
 Whereas most energy drinks are sold in cans or bottles, energy shots are usually sold in 50ml bottles.
 Energy shots can contain the same total amount of caffeine, vitamins or other functional ingredients as their larger versions, and may be considered concentrated forms of energy drinks.
 "Micro shot" energy drinks also exist, containing only 1-5 teaspoons of liquid. Four Bird Brothers
The tale of Four Bird Brothers are folk legend that repeatedly appears in Lee Yeongdo's fantasy novel "The Bird That Drinks Tears" and its sequel "The Bird That Drinks Blood".
 In the fictional world of the series, according to the legend of "Kitalzer Hunters" there were once four bird brothers who each had taste for different kind of liquids.
 Sometimes in a form of story and sometimes in a form of riddle, the tale of this four brothers appears repeatedly throughout both "The Bird That Drinks Tears" and "The Bird That Drinks Blood".
 The tale is told in many different versions by many different characters, and are often used as many different symbolic figures that represents themes that run through two novels. List of Hoshin Engi characters
A Jutenkun that appears as a some kind of stone altar.
 It wields the dimensional paopei "Retsuenjin" which can created powerful balls of flames (akin to volcanic eruptions).
 Working together with Shintenkun's "Tenzetsujin" to create a barrage of flaming meteors.
 It is accidentally hoshin-ed by Madonna. Nicotini
A nicotini is any alcoholic drink which includes nicotine as an ingredient.
 Its name is modeled after the word "martini" in the fashion of such drinks as the appletini.
 In places which ban smoking, use of the nicotini provides those addicted to nicotine with the opportunity to manage cravings without stepping outside to smoke. Nom yen
Nom Yen (Thai: นมเย็น) is a Thai drink made from Sala syrup and hot milk.
 Nom in Thai means milk.
 There are two kind of milk for making Nom Yen.
 "Nom sot is fresh milk, nom tamada is condensed milk, and nom kom is sweetened condensed milk" There are two styles of Nom Yen which are iced and frappe ones.
 You can find it at almost everywhere in Thailand from vendors selling drinks on street.
 "The price ranges from 15 THB (Thai baht) to 25 THB alone or from 30 to 60 THB at a café with some bakery" Thai people also make sweet from nom Yen as well.
 The other style of Nom Yen can be found in street sweet shops.
 It's called "Nam Kang Sai" or a Thai style frozen Nom Yen.
 The ingredients are similar to Nom Yen, except changing from iced into frozen one.
 Unlike Nom Yen, Thai people consider Nam Kang Sai a homemade style sweet because it's easy to make and the ingredients can be found easily in local area. Grand Marnier
Grand Marnier (] ) Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.
 It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.
 Grand Marnier Cordon Rouge is 40% alcohol (70 Proof in UK, 80 Proof in US).
 Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts.
 In France this kind of use is the most popular, especially with Crêpes Suzette and "crêpes au Grand Marnier".
 César Ritz (1850–1918) reportedly came up with the name "Grand Marnier" for Marnier-Lapostolle, who in return helped him purchase and establish the Hotel Ritz Paris.
 On March 15, 2016, the Campari Group announced the launch of a friendly takeover offer for Société des Produits Volcano bowl
Volcano bowls are ceramic drinkware originally associated with mid-20th century American tiki bars and tropical-themed restaurants.
 Drinks served in volcano bowls are typically rum-based, mixed with tropical fruit juices and other liquors such as brandy, vodka, and triple sec, and garnished with fruit.
 The Flaming Volcano cocktail is especially associated with this drinkware.