How much consumption of non-fish foods would you get eating only packages with Med Marks on them?
low
Med Mark
The Med Mark is a packaging symbol that helps consumers identify Mediterranean diet foods.
Mediterranean diet
The Mediterranean diet is a modern nutritional recommendation based on the dietary patterns of Greece, Southern Italy, France and Spain in the 1940s and 1950s.
 The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products.
Night eating syndrome
Night eating syndrome (NES) is an eating disorder, characterized by a delayed circadian pattern of food intake.
 Although there is some degree of comorbidity with binge eating disorder, it differs from binge eating in that the amount of food consumed in the evening/night is not necessarily objectively large nor is a loss of control over food intake required.
 It was originally described by Dr. Albert Stunkard in 1955 and is currently included in the other specified feeding or eating disorder category of the DSM-5.
 Research diagnostic criteria have been proposed and include evening hyperphagia (consumption of 25% or more of the total daily calories after the evening meal) and/or nocturnal awakening and ingestion of food two or more times per week.
 The person must have awareness of the night eating to differentiate it from the parasomnia sleep-related eating disorder (SRED).
 Three of five associated symptoms must also be present: lack of appetite in the morning, urges to eat in the evening/at night, belief that one must eat in order to fall back to sleep at night, depressed mood, and/or difficulty sleeping. Food moisture analysis
Food moisture analysis involves the whole coverage of the food items in the world because foods are comprising a considerable amount of water rather than other ingredients.
 Foods are vital components which are consumed by the people at each and every moment for the surviving in the world.
 Basically there are several kinds of foods are available for the consumption as raw foods, processed foods and modified foods in the market.
 Moisture content of the food material is important to consider the food is suitable before the consumption, because moisture content affects the physical, chemical aspects of food which relates with the freshness and stability for the storage of the food for a long period of time and the moisture content determine the actual quality of the food before consumption and to the subsequent processing in the food sector by the food producers. Hedonic hunger
Although hunger may arise from energy or nutrient deficits, as would be expected in the set-point theories of hunger and eating, hunger may arise more commonly from anticipated pleasure of eating, consistent with the positive-incentive perspective.
 Gramlich distinguished the overeating responses to these stimuli as homeostatic hyperphagia and hedonic hyperphagia respectively.
 Accordingly, hunger and eating are subject to feedback control from homeostatic, hedonic, and cognitive processes.
 Although these mechanisms interplay and overlap to some extent, they can nonetheless be individually separated.
 Thus, the positive-incentive perspective suggests that eating is similar to sexual behavior: humans engage in sexual behavior, not because of an internal deficit, but because they have evolved in a way that makes them crave it.
 High calorie foods have had intrinsic reward value throughout evolution.
 The presence of desirable (or "hedonic") food, or the mere anticipation of it, makes one hungry.
 The psychological effects of hedonic hunger may be the appetitive equivalent of hedonically-driven activities such as recreational drug use and compulsive gambling.
 Susceptibility to food cues can lead to overeating in a society of readily available calorie dense, inexpensive foods.
 Such hedonistic eating overrides the body's ability to regulate consumption with satiety. Sam Thomas (campaigner)
Sam Thomas (born 8 January 1986 in Brighton, East Sussex, UK) is an award-winning campaigner for men living with eating disorders.
 In 2008 he founded Men Get Eating Disorders Too (MGEDT) which in December 2010 became a registered charity in the UK. Clean eating
Clean eating is the belief that there are health benefits from eating whole foods in their most natural state and avoiding processed foods such as refined sugar.
 Variations of clean eating diets may also exclude gluten, grains, and dairy products and advocate the consumption of raw food. Low-carbon diet
A low-carbon diet refers to making lifestyle choices to reduce the greenhouse gas emissions (GHGe) resulting from consumption decisions.
 It is estimated that the U.S. food system is responsible for at least 20 percent of U.S. greenhouse gases.
 This estimate may be low, as it counts only direct sources of GHGe.
 Indirect sources, such as demand for products from other countries, are often not counted.
 A low-carbon diet minimizes the emissions released from the production, packaging, processing, transport, preparation and waste of food.
 Major tenets of a low-carbon diet include eating less industrial meat and dairy, eating less industrially produced food in general, eating food grown locally and seasonally, eating less processed and packaged foods and reducing waste from food by proper portion size, recycling or composting. The Fat Suit Study
The fat suit study is an experiment which looks at how the weight of an eating companion influences the amount of food and the healthfulness of the eating behavior of those eating with that person.
 It is known that eating with other people.
 as well as looking at the picture of an overweight individual before eating affects how much one eats.
 The fat suit study was done by researchers Mitsuru Shimizu from University of Illinois, Katie Johnson from Mayo Medical School and Brian Wansink who is the director of the Food and Brand Lab at Cornell University.
 The study demonstrated that people will consume larger portions of unhealthy food and smaller portions of healthier food when eating with an overweight person.
 These findings are consistent with the “lower health commitment” hypothesis and emphasizes the importance of deciding beforehand what to eat when eating with other people as well as to commit to that decision when choosing one’s food.
 Other researchers have also devised similar studies which looked at how what other people choose to eat will also affect one’s own consumption; this is often referred to as the “Copycat Effect” Debian-Med
The Debian Med project is a Debian Pure Blend created to provide a co-ordinated operating system and collection of available free software packages that are well-suited for the requirements for medical practices and medical research.
 Debian Med does not create or program software, but integrates software available under a license conforming to the DFSG into Debian and also extends Debian to be a better platform for this field of interest.
 The Debian Software Repositories contain 36500 packages.
 Debian Med serves as a magnifying lens to categorize all those packages, that as suited for the field of medicine.