Chili Con Carnage and Total Overdose are games both developed by which company?
Deadline Games
Total Overdose
Total Overdose (also known as Total Overdose: A Gunslinger's Tale in Mexico; abbreviated as TOD) is an open world action/adventure third-person shooter video game that was developed by Deadline Games and Square Enix, published by Sci Entertainment in Europe and by Eidos Interactive in North America.
 It contains a demo for "" on the PlayStation 2 and Xbox versions. "
Chili Con Carnage", a PlayStation Portable game using some of the original characters but following a different plotline than "Total Overdose", was released on February 13, 2007.
 A sequel was originally planned named Total Overdose 2: Tequila Gunrise.
 It would have featured the entire map of Mexico, but it was cancelled after Eidos pulled out of it.
Chili Con Carnage
Chili Con Carnage is an action/adventure third-person shooter video game.
 It was developed by Deadline Games and published by Sci Entertainment in Europe and by Eidos in North America.
 Its predecessor "Total Overdose" was released September 27, 2005.
 "Chili Con Carnage" is not actually a true sequel to "Total Overdose", as it goes by a different title and has a story that has nothing to do with "Total Overdose".
 Many reviews of the game classify it as a remake of "Total Overdose" for the PlayStation Portable.
Wolf Brand Chili
Wolf Brand Chili is a brand of chili con carne currently owned by ConAgra Foods.
 It is available either with or without beans. Ro-Tel
Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.
 There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.
 The brand was acquired by ConAgra Foods in 2000 from International Home Foods.
 Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s.
 It is commonly used in making chili con queso, particularly with Velveeta. Cuisine of Kentucky
In northwestern parts of Kentucky burgoo is a favorite, while in southwestern parts of the state regular chili con carne is typical staple.
 In northern Kentucky plus a smaller amount in Louisville and Lexington Cincinnati chili is a popular fast food.
 That region and the Louisville area also are both home to a pronounced German-American population, translating into northern-like preferences for beer and European sausages.
 However, the remainder of the state's cuisine tends to be thoroughly Southern, preferring breakfast meats like country ham, ground pork sausage and as their beverage of choice, the state's renowned bourbon whiskey.
 Some common desserts would be chess pie, pecan pie, blackberry cobbler and bread pudding. Chris Mottes
Chris Mottes is CEO of Deadline Games, a games development group based out of Denmark.
 He is responsible for overseeing games like Chili Con Carnage.
 He had started up the games development group after running an underground television network with a friend. Cincinnati chili
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s.
 Ingredients include ground beef, stock, tomato paste, spices such as cinnamon, nutmeg, allspice, cloves, cumin, and chili powder, unsweetened dark chocolate and bay leaf, in a soup-like consistency.
 Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways".
 The name "Cincinnati chili" is often confusing to those unfamiliar with it, who expect the dish to be similar to chili con carne; as a result, it is common for those encountering it for the first time to conclude it is a poor example of chili. Chili burger
A chili burger (also known as a chili size, or simply size, stemming from "hamburger size") is a type of hamburger.
 It consists of a hamburger, with the patty topped with chili con carne.
 It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top.
 The chili may be served alone, or with cheese, onions, or occasionally tomatoes as garnishes. Bhutanese cuisine
Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: "brug-zas") employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize.
 Buckwheat is eaten mainly in Bumthang, maize in the Eastern districts, and rice elsewhere.
 The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and lamb.
 Soups and stews of meat, rice, ferns, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favorite meal during the cold seasons.
 "Zow shungo" is a rice dish mixed with leftover vegetables. "
Ema datshi" is a spicy dish made with large, green chili peppers in a cheesy sauce (similar to chili con queso), which might be called the national dish for its ubiquity and the pride that Bhutanese have for it.
 Other foods include "jasha maru" (a chicken dish), "phaksha paa" (dried pork cooked with chili peppers, spices, and vegetables, including turnips, greens, or radishes), "thukpa", "bathup", and fried rice.
 Cheese made from cow's milk called "datshi" is never eaten raw, but used to make sauces.
 "Zoedoe" is another type of cheese made in the Eastern districts, which is added to soups.
 Zoedoe is normally greenish in color and has a strong smell.
 Other types of cheese include Western types like Cheddar and Gouda.
 Western Cheese is made in the Swiss Cheese Factory in Bumthang or imported from India. Chili con carne
Chili con carne (] ; English: chili with meat ), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
 Other seasonings may include garlic, onions, and cumin.
 Geographic and personal tastes involve different types of meat and ingredients.
 Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes.
 Chili con carne is a frequent dish for cook-offs and is used as an ingredient in other dishes.