	Overview

In January 2009, the United States escalated a long-running dispute with the European Union (EU) over its refusal to accept imports of U.S. poultry treated with certain pathogen reduction treatments (PRTs). PRTs are antimicrobial rinses that have been approved for use by the U.S. Department of Agriculture (USDA) in poultry production to reduce the amount of microbes on meat. Meat and poultry products processed with PRTs are judged safe by the United States and also by European food safety authorities. Nevertheless, the EU prohibits the use of PRTs and the importation of poultry treated with these substances. This dispute dates to 1997, when the EU first banned the use of PRTs on poultry, effectively shutting out virtually all imports from the United States since then. EU interests believe that stronger sanitary practices during production and processing are more appropriate for pathogen control than what they view as U.S. overreliance on PRTs. The United States has requested World Trade Organization (WTO) consultations with the EU on the matter, a prerequisite first step toward the establishment of a formal WTO dispute settlement panel. Although the WTO case has not moved forward, the U.S. poultry industry and the U.S. Trade Representative (USTR) continue to actively pursue the case. The United States is the second largest exporter of poultry meat (broiler and turkey) in the world, trailing only Brazil. According to USDA, virtually no U.S. poultry meat is being purchased for consumption in the EU. Some estimate that the combined effects of the ban and the growth of the EU market may have led to $200 million to $300 million in lost U.S. sales annually. These included chlorine dioxide, acidified sodium chlorate, trisodium phosphate, and peroxyacids. USTR and the U.S. poultry industry remain actively engaged in this case. To date, the U.S. and EU have not been able to reach agreement on a number of issues related to veterinary equivalency, and the EU continues to maintain measures that prohibit the use of any substance other than water to remove contamination from animal products unless the substance has been approved by the European Commission, which has rejected USDA's applications to the EU's health agencies requesting approval to use certain poultry treatments. The U.S. is seeking approval of four PRTs: peroxyacetic acid, chlorine dioxide, acidified sodium chlorite, and trisodium. This issue also continues to be raised in trade negotiations between the United States and EU to establish a free trade area as part of the Transatlantic Trade and Investment Partnership (T-TIP). The U.S. poultry industry has indicated that it is unlikely to support a T-TIP agreement that does not provide for better access to the EU of U.S poultry products.
In January 2009, the United States escalated a long-running dispute with the European Union (EU) over its refusal to accept imports of U.S. poultry treated with certain pathogen reduction treatments (PRTs) by requesting World Trade Organization (WTO) consultations with the EU on the matter, a prerequisite first step toward the establishment of a formal WTO dispute settlement panel. This dispute dates back to 1997, when the EU first banned the use of PRTs on poultry, effectively shutting out virtually all imports from the United States since then. This WTO case has not moved forward.
PRTs are antimicrobial rinses—including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others—that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat. Meat and poultry products processed with PRTs are judged safe by the United States and also by European food safety authorities. Nevertheless, the EU prohibits the use of PRTs and the importation of poultry treated with these substances. The EU generally opposes such chemical interventions and believes that stronger sanitary practices during production and processing are more appropriate for pathogen control than what it views as U.S. overreliance on PRTs.
As PRTs are widely used in U.S. poultry processing, the EU's ban on their use effectively prohibits U.S. poultry meat from entering EU countries. Although the United States is the second largest global exporter of poultry (broiler and turkey) meat, virtually no U.S. poultry meat is being purchased for consumption in the EU, according to USDA. As the EU is a major importer of poultry products, some estimate that the combined effects of the ban and the growth of the EU market may have led to $200 million to $300 million in lost U.S. sales annually.
To date, the United States and EU have not been able to reach agreement on a number of issues related to veterinary equivalency, and the EU continues to maintain measures that prohibit the use of any substance other than water to remove contamination from animal products unless the substance has been approved by the European Commission, which has rejected USDA's applications to the EU's health agencies requesting approval to use certain poultry treatments. The United States is seeking approval of four PRTs: peroxyacetic acid, chlorine dioxide, acidified sodium chlorite, and trisodium.
The U.S. poultry industry and the U.S. Trade Representative (USTR) remain actively engaged in this case. This issue also continues to be raised in ongoing trade negotiations between the United States and EU to establish a free trade area as part of the Transatlantic Trade and Investment Partnership (T-TIP). The U.S. poultry industry has indicated that it is unlikely to support a T-TIP agreement that does not provide for better access to the EU of U.S. poultry products.