O n December 15, 2016, USDA published in the Federal Register a final rule, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)." This final rule followed USDA-FNS's proposed rule earlier in the year: 
On February 17, 2016, the U.S. Department of Agriculture's (USDA's) Food and Nutrition Service (USDA-FNS) published the proposed rule. SNAP, the largest of USDA's domestic food assistance programs, provides benefits to eligible participants; these benefits are redeemable for SNAP-eligible foods at SNAP-authorized retailers. SNAP-authorized retailers are stores and other food sellers that are allowed to accept SNAP benefits. The final rule implements provisions of the Agriculture Act of 2014 ("2014 farm bill," P.L. 113-79 ) that made changes to inventory requirements for SNAP-authorized retailers and also addressed other USDA-FNS policy objectives. The proposed rule had been controversial, particularly the provisions not explicitly required by the farm bill. Driving the debate over these changes has been the potential impact on smaller retailers. In FY2015, approximately 82% of benefits were redeemed in supermarkets and superstores. As the proposed rule would have, the final rule made changes to 7 C.F.R. Part 271 and Part 278 in five areas of retailer authorization policy: (1) sales of hot, prepared foods; (2) definition of staple foods; (3) inventory and depth of stock; (4) access-related exceptions to the rules; and (5) disclosures of retailer information. 115-31 , enacted May 5, 2017), which directed USDA to change substantially its implementation of the final rule, particularly variety and breadth of stock requirements. For the most current information on the implementation of retailer standards, see USDA-FNS's website, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)," https://www.fns.usda.gov/snap/enhancing-retailer-standards-supplemental-nutrition-assistance-program-snap . As published, the effective date for the final rule was January 17, 2017, but most aspects of the rule were to take effect in subsequent months. Since enactment of P.L. This is maintained and expanded in the final rule. The final rule included increased flexibility to help stock the required number of varieties.
The Supplemental Nutrition Assistance Program (SNAP), the largest of the U.S Department of Agriculture's (USDA's) domestic food assistance programs, provides benefits to eligible participants; these benefits are redeemable for SNAP-eligible foods at SNAP-authorized retailers. SNAP-authorized retailers are stores and other food sellers that are allowed to accept SNAP benefits. In FY2015, the vast majority of benefits were redeemed at "super stores" and supermarkets.
On December 15, 2016, USDA's Food and Nutrition Service (FNS) published in the Federal Register a final rule, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)." The final rule implements provisions of the Agriculture Act of 2014 ("2014 farm bill," P.L. 113-79) that increase inventory requirements for SNAP-authorized retailers. In addition, the rule addresses other USDA-FNS policy objectives. Like the proposed rule, the final rule makes changes to 7 C.F.R. Part 271 and Part 278 in five areas of retailer authorization policy: (1) sales of hot, prepared foods; (2) definition of staple foods; (3) inventory and depth of stock; (4) access-related exceptions to the rules; and (5) disclosures of retailer information. The effective date for the final rule is January 17, 2017, but most aspects of the rule take effect on subsequent dates.
The final rule responds to many of the comments and concerns raised about the proposed rule. The proposed rule had been controversial, particularly due to the provisions not explicitly required by the farm bill and due to the potential impact of changed inventory requirements on smaller retailers.
This report focuses on the final rule as published December 15, 2016. However, a number of the changes in the rule will not go into effect due to provisions in the FY2017 appropriations law (P.L. 115-31, enacted May 5, 2017), which directed USDA to change substantially its implementation of the final rule, particularly retailer inventory requirements.
This report currently reflects USDA-FNS plans to implement the final rule as of August 4, 2017. However, the report may not reflect policy developments that have occurred since then. For the most current information on the implementation of retailer standards, see USDA-FNS's website, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)," https://www.fns.usda.gov/snap/enhancing-retailer-standards-supplemental-nutrition-assistance-program-snap.