A series of recent incidents have raised safety concerns about many of these foods, medicines, and other products, particularly from China, the third-largest source of U.S. agricultural and seafood imports. In early 2007, evidence had emerged that adulterated pet food ingredients from China had caused the deaths of many dogs and cats. In late June 2007, the U.S. Food and Drug Administration (FDA) announced that it was detaining all imports of farm-raised seafood from China (specifically, shrimp, catfish, basa, dace, and eel) until the shippers of these products could confirm that they are free of unapproved drug residues. It also signed, in late 2007, a memorandum of agreement with the U.S. government pledging expanded cooperation to ensure the safety of many of its food and feed products. The FDA is moving to station some officials in China to provide closer oversight. U.S. imports of Chinese agricultural and seafood products have increased far more rapidly, from 433,000 metric tons (MT) and $1 billion in 1997 to 2.1 million MT and $4.9 billion in 2007. In 2007, U.S. food, agricultural, and seafood exports to China totaled 14.7 MMT and were valued at $8.8 billion. Import Safeguards

		Overview

Although all food products imported into the United States must meet the same safety standards as domestically produced foods, international trade rules permit a foreign country to apply its own differing, regulatory authorities and institutional systems in meeting such standards, under an internationally recognized concept known as "equivalence." Two federal agencies—the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) and FDA, within the U.S. Department of Health and Human Services—are primarily responsible for the government's food regulatory system, although a number of other federal, state, and local agencies also have important roles. For imports, FSIS relies on a very different regulatory system than FDA, including a different approach to addressing equivalence, as described in the following sections. Congressional Consideration

Members of Congress have expressed sharp criticism both of China's food safety record and of U.S. efforts to insure the safety of that country's imports. A number of bills with food import safety provisions were introduced in 2007, and several passed. 3580 ; P.L. 110-85 ), passed in September 2007, requires an annual report to Congress on the number and amount of FDA-regulated food products imported by country and type of food, the number of inspectors and inspections performed, and aggregated data on inspection findings, including violations and enforcement actions. Elsewhere, Division A of the Consolidated Appropriations Act, 2008 ( H.R. A provision of this act prohibits FSIS from implementing an FSIS rule that would allow certain poultry products to be imported from China. Many (including H.R. 2997 , S. 1776 , H.R. 1148 / S. 654 , H.R. 2108 / S. 1274 , H.R. 3610 , and H.R. H.R.
China is now the third largest source of U.S. agricultural and seafood imports. A series of incidents have raised public concerns about the safety of these products. In September 2008, U.S. authorities said they broadened their testing of milk-derived products from China, following reports that melamine-contaminated baby formula has sickened tens of thousands of Chinese children. They also announced a recall of some coffee products that may contain melamine.
Early in 2007, evidence emerged that adulterated pet food ingredients from China had caused the deaths of a large number of dogs and cats. In late June 2007, the U.S. Food and Drug Administration (FDA) announced that it was detaining all imports of farm-raised seafood from China until shippers could confirm they are free of unapproved drug residues.
U.S. imports of Chinese agricultural and seafood products increased roughly fourfold, from 433,000 metric tons (MT) and $1 billion in 1997 to 2.1 million MT and $4.9 billion in 2007. However, the United States exported a much larger volume of these products to China in 2007: 14.7 million MT, valued at $8.8 billion.
Two federal agencies—FDA and the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS)—are primarily responsible for the government's food regulatory system, although a number of other federal, state, and local agencies also have important roles. For imports, FSIS (which regulates the safety of most meat and poultry) relies on a very different regulatory system than FDA (which regulates the safety of all other foods). Although all imported food products must meet the same safety standards as domestically produced foods, international trade rules permit a foreign country to apply its own, differing, regulatory authorities and institutional systems in meeting such standards, under an internationally recognized concept known as "equivalence."
China officials assert that they have been moving aggressively to improve their food safety system and to close unsafe plants. China in late 2007 concluded a memorandum of agreement with the United States aimed at improving the safety of traded food and feed products. Nonetheless, some Members of Congress continue to express sharp criticism of both China's food safety record and U.S. efforts to insure import safety. In the 110th Congress, committees on both sides of Capitol Hill held hearings on food safety concerns generally and on the China situation. Numerous bills were introduced focusing on imported food safety or containing such provisions, which would apply equally to Chinese imports. These bills include H.R. 2997, S. 1776, H.R. 1148/S. 654, H.R. 2108/S. 1274, H.R. 3100, H.R. 3610, H.R. 3624, H.R. 3937, H.R. 3967, and S. 2418.
A provision in the FDA Amendments Act of 2007 (P.L. 110-85), passed in September 2007, requires an annual report to Congress with detailed data on FDA-regulated food imports. Also in 2007, Congress cleared a consolidated appropriation act for FY2008 which includes a provision blocking an FSIS rule to allow certain poultry products to be imported from China.