Question: Is this describing a (1) directly correlative relationship, (2) conditionally causative relationship, (3) causative relationship, or (0) no relationship.

Overall, these results suggest that while milk and yogurt consumption is associated with a favourable body phenotype, the blood lipid profiles are less favourable when eaten as part of a low-fat high-carbohydrate dietary pattern.
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This is a conditionally causative relationship
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