Seriously good mustard. I've been eating this with meats and making dressings for many, many years. I first came across it when I lived in Paris in 1970. I've been able to find it in various gourmet food stores but only occasionally. I'm happy to find it on Amazon. As I said it's fantastic on roast beef and steaks. I also use it with a little sherry vinegar and good olive oil as an all purpose salad dressing.