I will preface this review with a little about myself. I only recently bought a "hottest sauce" while at a kind of flea market in England. It was also a ghost pepper sauce and i was shocked at the intensity of the burn. At first I was sort of proud of myself for being able to use it, but it did grow on me and I started using it as an actual condiment.  After the bottle ran out I thought I would see what was on Amazon and this sauce was ranked very highly so I bought it. So I really only have one other sauce to compare this to but here goes: