I pretty much agree with all the other reviews, and I am glad I read them before I tried to use this.  No, it isn't quite as smooth as Kraft mac and cheese powder, but it's still great for what it is.  I put it on steamed veggies, and it is just yummy. I may have to take a little extra time to break up a few little lumps, but honestly, I kind of like getting an extra strong taste of cheese powder with the occasional lump.