We like this seasoning.  We add it to our cooked meals on vegetables, rice, into soups and stews.  We also use it on grilled ribs as a dry rub. We love to put the ribs on the top shelf of our infrared grill and slow roast them without any sauces until they are golden brown and tender.  This spice is one of the things that makes the ribs just taste perfect.  We also like to use it as a seasoning for different meats used in tacos, soft tacos and burritos.  It adds the zest of lime into the flavor and a very small hint of spice and salt.  It works great with pork, beef, chicken and fish along with vegetables and fruit.