First time I ever tasted this mustard was at a friend's house...she used it in potato salad and it wowed me! The French do have a great product and it keeps forever in the wonderful crock that it comes in. The mustard is preferred by many professional chefs,  because it has just the right tang and deep flavor necessary for sauces and salad dressings. I have used it on baked ham. Can't go wrong by purchasing this!