I love my Trinidad Scorpion ground pepper and I put it on steaks, mac & cheese, etc.  I got this Ghost pepper hot sauce for breakfast treats.  I tested with a quarter teaspoon of straight hot sauce and I was very pleasantly burned for almost 20 minutes. Very nice flavors - a hint of floral something, a little hint of garlic, a faint sweetness and then the napalm hits hard.  Good stuff!