so I have been wanting to try some different finishing salts as I typically use sea salt for cooking and himalayan pink salt in a grinder for finishing. Maldon is an interesting fun salt to try. It is very light and crunchy. meaning you don't get a lot of salt in a large flake but you do get a nice crunch. So this gives nice texture without overpowering your food. I find myself cooking with less salt so that we can enjoy finishing salts.