Take it along on your RV. Or, for that matter, tailgate parties, small family cookouts, you name it. We've had one of these (along with a chimney) on our RV for over 4 years and we use it 5 nights a week. It's amazing what you can cook on a BBQ when you put your mind to it and when you don't want to be slaving over the stove. We do diced red potatoes with olive oil and rosemary in foil; bacon (!!! - yes - BBQ'ed bacon is delish and easy to do - cook up a half pound or so and put the cold slices in a zip lock in the frig and pull them out to microwave in the morning); chopped broccoli in foil; grilled asparagus right on the grill; quartered brussels sprouts with olive oil, garlic, and a slice or two of chopped pre-cooked bacon in foil; even baby-back ribs, chicken, and rib-eyes - they all go on this great little Weber. And hubby can cook meat, potatoes, and veg for two, all at the same time. This thing is the BEST.