I didn't think Id love this creamy solid honey as much as the more familiar liquid amber honey, but it really does taste delicious. Its great on toast, and because its solid it makes a fantastic sweetener for fruit and nut or granola bars. If you use syrup to make granola bars you have to make sure to boil it to the point where it will crystallize when it cools down but this honey is naturally solid at room temperature, so you just have to warm it up enough to make it liquid, mix with your fruit and nuts, pack it down into a backing sheet or tin, and then refrigerate for a few hours to solidify before you cut it into bars. Because the honey is sweeter, you also need less of it compared to sugar or brown rice syrup (around half a cup honey to 4 cups of fruit/nuts/grains/seeds).