This paste is wonderful in so many different foods. I combine it with lemon and rub it on a roast chicken or baked cut up chicken or on a thanksgiving turkey. I combine it with chipotle peppers with some adobo sauce and spread it on thinly sliced pork for a few hours then grill it for tacos al pastor along with grilled thinly sliced red onions and sliced grilled pineapple. I use it as part of the seasonings for the chicken that goes in tamales. I use it for about a dozen other recipes. This stuff is amazing and brings life to so many dishes.