Nothing says, "Happy holidays," to me quite like homemade fruit cake or a cup of hot Sugar Plum Spice tea. I look forward to this Celestial Seasonings specialty every year, as it is normally available only from October to January. The roasted barley malt, chicory root and carob give it a rich, robust flavor--almost like a cup of mocha. Rose hips, natural plum flavor and chamomile flowers add a sweet, fruity taste akin to a fine plum pudding. Ginger root gives it that characteristic holiday zing. Try this full-flavored herbal infusion yourself, and your taste buds will dance with delight!