I collect and enjoy sea salt from all over the world; I have some pretty amazing hard-to-get salt in my collection but by far this has to be one of my favorites, next to Rokusuke salt (almost impossible to find).  Maldon is crunchy and has a slight sweetness to it which makes it appealing on a variety of food, not only visually, but taste-wise. I've sprinkled it on salted caramel cupcakes to grilled asparagus - heavenly!! Lends a salty flavor that is not overpowering if used in the correct amounts (usually a sprinkle on the food after it's done cooking).