I love salt. I would not eat it out of the box but I add a lot of salt to my food and this salt is fantastic. The taste is lovely and the crunch is great. I have been using it solely on desserts thus far and I works so well with my salted caramel chocolate torte. A sprinkle on top of the chocolate top makes a world of difference. It did not dissolve or get watery the way regular salt or even other sea salts would have. It stayed crunchy and whole to the end. You cannot go wrong with this salt.