I have a cheap gas stove and I always wanted one of those expensive versions. (You know the one's on everyone's TV kitchen) ... This griddle cooks pancakes, french toast, cheese sandwiches and eggs on the smooth side wonderfully. Just kick the burners on high, let it warm up, knock them back to medium until its hot evenly and throw the food on. Don't worry about heating an empty pan, Cast iron can take it. When a water droplet bounces and its not smoking its ready. (Smoking is too hot, duh!)