I like to keep both Old Fashioned and Quick Cook Oatmeal in my pantry as I use them for different purposes.  The Old Fashioned are my go to breakfast oatmeal. I like to add raisins, pecans, butter, cream and either maple syrup or brown sugar for extra sweetness. These oats a a bit heartier than the quick cook, but not as hearty as Steel Cut.  Although a container is shown in the product images, this is actually two separate bags of oats that I would suggest transferring to a air tight container once each is opened.  Done that way they will stay fresher longer and will be easier and less messy to measure out.