I love the idea of a grill that is small and convenient, I put 4 pork chop and 3 chicken breasts on it and it cooked them wonderfully BUT.... I'm puzzled as to why the "grill" ( the part you place the food on) is already starting to rust? I washed it thoroughly with a NYLON(!) "scrubby" ( I had oiled it first) and then put it on the top rack of the dishwasher AND IT HAD RUST ON IT THE NEXT MORNING! This is bulls_ _t! Now I'm afraid to cook on it. Very disappointed!