As a culinary student and professional pastry cook, I think this book is great!  I will probably make up my own sections instead of using theirs since this will primarily be for the bakeshop.  I think the star rating will be great for me since the recipes here will be my own.  A few folks have commented on how little space they have for writing recipes.  Number one, it's a recipe, not The Great American Novel.  How much space do you really need?  Number two.  Okay, so you really do need that much space.  Well, why not cross-reference a page in a later section.  All of the pages are numbered.  On the bottom of the page you find so cramped, write in "continued page 123" and continue on page 123!  I don't mean to be (that) snarky, but it seems obvious especially when so many of these same people claim that the later sections seem to be useless.  In the later sections, I may write in different flavor options for ice cream or cookies, different garnishes or plating options, etc.