While it cuts reasonably well, the materials are lacking...something I suspect applies to the entire Oxo Steel line.  I have no idea what the metal composition of the handle is (definitely not 18/10 stainless), but it stains very easily, which also makes me wonder what's happening inside the wheel rivet.  I also question the need for rubber grips on any kitchen utensil, as it's harder to wash clean, and creates another seam.  I'm not questioning their initial functionality, but these are not designed to last.