I've used this pan for so many things, I can't even begin... deep frying, making pizza and pasta sauce (so easy to brown the onions first, then use the same pan to simmer the sauce), scrambling eggs and cooking hash browns... the list is almost endless, and it is so easy to clean!  It's a bit thinner than the higher-priced Calphalon pans, so I know it will wear out sooner, but by then I'm sure I'll be able to afford the better pan.