Used my pressure cooker for the 1st time a couple weeks ago - made spaghetti sauce. It did a super job!! What normally takes all day in the crockpot and always tastes even better the next day, only took 2 hours (counting preparation time, pressure cooking, uncovered thickening time & cooling -- cooking time was only 10-12 minutes! -- less than 5 minutes to become pressurized, 8 minutes to cook). I was MORE than impressed! Can't wait to use it for its main purpose - to make bone broth.