A nice little zester to have in the kitchen.  I'm not a bartender- I use it to garnish desserts.  This little guy is capable of making two kinds of ribbons of zest- and makes both kinds very well and easily.  I especially appreciate that when I give it to novice cook it doesn't allow them to dig into the white pith of the citrus- this zester stays on the surface so you only get the colored (not bitter) zest.