The quality of the food that comes from this is amazing.  I got this for cooking beans but branched out into other foods when I realized how nice they come out, and quickly.  I wanted some stew the other day and usually use a Le Creuset dutch oven for that- wasn't patient and figured I'd give the pressure cooker a try - sooo much faster and soooo tender!  One caveat is that this isn't for all cooking needs.  You could probably cook broccoli in it but in five minutes, mine was mush.  So, watch the timing.  As for the quality I think it's great for the price; I could afford stainless steel over aluminum.  No problems yet with handles, screws or parts; but I usually hand-wash at least the cover.  Don't be intimidated by pressure cooking, you're missing out on convenience and taste :-)