Absolutely love this simple silicone spatula set. I use it for everything, getting mayonnaise out of the jar, scooping ice cream out of my Teflon coated ice cream maker, stirring sauces in my ceramic nonstick pan, and scraping out the last bits of gravy or sauce when reheating a dish. The ones with the sharper corner on them are particularly handy because they can be used very well as a spatula, while the other one that just has rounded edges is more of a stirrer or shallow spoon, which I generally only use in cooking. I like silicone because it is stable at higher heats and so I don't have to worry about releasing toxic chemicals into my food or scratching my cookware. Though I received a sample for review, the opinions are my own.