I use these primarily for flipping fries and searing the edges of steaks. While both those tasks can be done with other tools, this seems like a far more elegant and controllable one. Having a tiny kitchen, I was iffy about getting another contraption, but I find this an invaluable addition. The locking mechanism is simple and useful, I've never had a problem with the non-slip grips, the scalloped edges are great for grip, and the tension is just right (at least for me) for getting the job done. Now, of course, I have no experience with alternative designs, so this should be taken with a grain of salt.