really enjoying cooking with this pressure cooker. used it 4 times since I got it and everytime the meat is fall off the bone tender. I use it mainly for kare kare(a Filipino dish), to ensure tender results with the oxtail. I just make sure to pan brown the meat before using the pressure cooker. I used it ribs and then broiled later for nice results. no need to have the perfect grill fire or spend hours with a slow cooker to achieve good results.