This is incredible. Have grown up around family who has always made home-made icecream. My grandfather had a White Mountain I.C.Maker that made the best icecream.  When he passed away, no one knew what happened to his icecream maker. My mother mentioned it was a White Mt. I looked locally, couldn't find it and finally decided to purchase another brand at a local store. It was terrible. Plastic parts inside and tub, icecream was course. Motor was so weak.  I returned it and found out that if I could find a White Mt. maker that would be my answer to the ultimate icecream. It is a real wood tub, stainless steel can, steel and wood whipper, stainless steel lid and cork. Freezes my mixture in about 25 minutes and larger than most - 6 quarts. After I cook my mixture, I always cool it off up to 24 hours before I freeze it.  I think that helps with the short length of freezing time. I found it through Amazon.  The best icecream ever! I have perfected the family recipe and it's better than DQ.