I have been cooking heavily for family and friends, as well as professionally, for going on 20 years now.  I recently re-outfitted my kitchen and I have been experimenting with various cooking surfaces, utensil finishes, and product designs (it's a hobby of mine to play in the kitchen).  This is one little gem of a skillet.  Although it has Titanium in the product name, that is the FINISH of the pan, not the material from which it is constructed.  In other words, don't expect to get a light pan, as this sucker weighs a ton!  Its heat distribution is nicely diffused throughout the cooking surface, and its non-stick surface is of suitably high quality to make this an every-day utility pan.