I liked this "book", but as other reviewers mentioned, it is more of an idea magazine and not a step by step how to make cake pops book.  That said, it includes ideas for cookie pops, brownie pops and cake pops.  Though there is a section which covers making cake pop dough and different sizes of round pops, this book doesn't cover different flavors, different shapes (except pushing the dough through a tube) and decorating elements like candy, sprinkles, pretzels, etc. are not covered much at all. What is covered are cookie pops and brownie pops molded in Wilton molds, dipping pops into candy melted in a Wilton candy pro melting pot (microwaving not covered), pops dried in Wilton pop decorating stand (styrofoam not mentioned) and decorating using primarily Wilton candy sprinkles of all kinds and a lot of Wilton pre-rolled and tinted fondant.  Almost all the pops are round or molded in a Wilton mold. They also neglect to mention using a cookie scoop, a great way to get your cake pops all the same size.