I liked this one very much.  After several cans I know going in that I prefer to bump up the seasoning a little with a couple dashes of white pepper and granulated garlic.  This is a complete as is soup, and pretty tasty straight up.  I could use more clams so to that end I'll be adding some cream style corn and a can of drained clams and making a delightful Corn-Clam Chowder.  I can't wait.