If you're looking for the traditional, homemade-resembling kind of cornbread that you've been eating for years when you were younger that your parents used to make, you will probably enjoy Krusteaz style cornbread, however I'm totally used to the sweeter, more sugary stuff that's available at my local supermarket, so I've sort of been replacing this bread with that stuff.  The stuff you get in the supermarket is usually cut in perfect shapes that actually hold together which is another benefit.  Quite often I've had HORRIBLE cornbread over the years, which tastes like stale breadcrumbs, so luckily this Krusteaz honey-flavored cornbread is an improvement over most other brands.  Consider yourself very lucky!  I can only imagine how many people had to eat terrible tasting cornbread back in the 50's and 60's.  Wouldn't have been me, I can tell you that much.  I would have stuffed it in my pants pocket like Leave It to Beaver and discarded it after being excused from the dinner table. :)