My family HAS to have cornbread with our chili!  And I always make 3 of these in a 9x13 pan (with 1 C milk and 3 "flax eggs") and there are always leftovers that I freeze that we can heat up with our chili leftovers.  CHEAP and tasty!  I use Bob's Red Mill GF cornbread for mine, and this for my hubby and kids.