I've been eating Basmati rice for many years but this was my first Brown Basmati. Precooked 1 cup of the brown Basmati rice in chicken stock & included that in a casserole as the base for chicken thighs, top sprinkled with 1 pkg of Lipton mushroom & onion dry soup mix. Cover with foil and bake at 350 for 90 min served with steamed asparagus, my Hunny just loved it. I stlll have plenty more rice in the bag (will transfer to sealed container) for other occasions. I will certainly purchase this product again. Excellent flavors and aroma.