Ok, what's not to love about a meal you can make in about 10 minutes, tastes darn good, and is light on the wallet? It's not Italian carry-out by a long stretch, but it gets the job done. I'm a fan of this flavor, although my wife prefers the&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Garlic-Olive-Oil-Vermicelli/dp/B000YPKRW2/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Garlic & Olive Oil Vermicelli</a>.