This is weirdly hard to find in my current area and it's one of my favorite soups. Very nearly as good as homemade. Heartily recommended! And they don't go changing it every year, I hate that. This simple, classic recipe is the same as it's ever been, which is perfect because it needs no adjusting. You might wanna throw a little grated cheese on it, as one does with homemade pasta e fagioli, but it doesn't need any flavor doctoring, it's just right as is.