Something has happened in the canned tuna industry. Cans that used to contain large almost white prices now contain as this can did, almost "mush" and all dark meat. Nothing "light" about the can we purchased.  Looks like some cannery scraped the bottom of the pan and all we got was those scrapings. On top of that the smell was like old fish. Very disappointing in our last can. We trust that all cans are not like that.