This cake mix makes a good, moist cake.  My boys actually prefer Devil's Food Cake, because the chocolate flavor is more intense, but this one is good with a chocolate buttercream frosting (1 pound confectioner's sugar, 1/2 cup softened butter or margarine, 1/4 cup cocoa powder and milk or cream to make it spreadable consistency, beaten smooth).  It is a little smaller than the cake mixes which Betty Crocker put out until recently, so be aware that you should shorten the baking time you're accustomed to using by a 2 to 4 minutes.