I pored the noodles out in a bowl to see if there was any grain bugs because I experienced finding bugs in kraft Mac also. there they were all of over the noodles. It was the most disgusting thing Ive seen. Does the factory workers do this on purpose? Do they add these for freshness? Or is their factory just have VERY bad cleaning issues?  I am never buying Mac and cheese in box EVER AGAIN, making homemade is better anyway.