In the land where wolf brand chili reigns supreme for canned chili, we still prefer our Hormel.  Sure, homemade chili is superior to anything out of a can if you are going to sit down and eat a big ole bowl of it-- but this is great for using in recipes.  And with freshly chopped onion and some grated cheddar, it is actually quite tasty when eaten straight from the can (after heating it, of course).  It is the perfect consistency for making homemade chili dogs, or coneys as some folks call them.  It can even make turkey hot dogs (ewww) palatable.  My favorite way to serve it: one can combined with half a block of cream cheese, topped with cheddar and baked until bubbly.  Served with warm tortilla chips, it is my idea of snack heaven.  Crap, now I am hungry!