I have never received a bad can of chicken of the sea tuna. In fact, we opened one the other night and had a delicious supper. The tuna was white and flaky and delicious. Now here is my recipe - cook enough rice for how many people are going to eat. Open one can of cream of mushroom soup or two cans if there are more people. Dump in a can or two of tuna into the soup and heat. Pour over the cooked rice. We think it is delicious. I use this tuna for casseroles, sandwiches, salad on top of tomatoes. That is yummy. It is my most favorite brand of tuna.