This clam chowder has a nice flavor but I add a 15 oz can of drained diced clams to the soup, combine the drained liquid with a tablespoon of potato starch and after that the soup is really good.  It probably would be okay all by itself but it doesn't really have enough clams in it, at least to my taste.  I'll think about reordering again but haven't really made up my mind yet, It is an easy base to start with.