Great for serving with any Mexican meal.  They suggest you add a can of diced tomatoes... make sure you drain the juice from the tomatoes which they neglected to say on the instructions...I like a light, fluffy quality to my Spanish rice, as opposed to a stickier, mushier one that is obtained when you add the whole can, tomatoes and liquid.  It has a very good taste.  Serve with your enchiladas, refried beans, this Spanish rice and a side salad; it makes a great meal!