I was a soy drinker for a few years and really enjoyed it.  Then I started reading more about the problems with soy and decided to give Almond milk a try.  I admit I was skeptical and at first was not thrilled with the thinner consistency and lack of sweetness.  However, I've adjusted and I really like this milk now.  I use it in everything and even bake with it.  For some things like custard I add a tad of cornstarch to give it a thicker consistent but flavor wise it's great.  It also makes wonderful ice cream and sweetened with agave it's all good.  Plus an added bonus is the 40 calories vs. 90-120 for soy AND.. less chance of hormone upset, genetic altering etc.