I was extra excited to get these on subscribe and save. Idahoan are the only instant potatoes I can find without wheat ingredients. And these ones are my favorites, but all the other flavors are really good, too. You can even see the red skins -- add a microwaved potato for "lumps" and no one will know these are instant. They are that good. The bonus is that you only have to add water -- not water, milk, etc. Just 2 cups of boiling water and butter if you like, but they don't really need it. The parmesan and garlic flavor is subtle and really good. You can dress them up or just eat as is. We do both. One of our favorites is to make the potatoes as directed and spread in the bottom of a greased pan, then sprinkle with cheese and add 6 raw scrambled eggs, onion, green pepper etc. on top and bake at 350 for 30-35 minutes. Makes a great breakfast casserole. Also good on top of a bowl of chilli or stew.