Thanks to my mother-in-law who uses nothing else, I use these bread crumbs for my homemade meatballs since they already have the Italian herbs and parmesan in them.  I merely need the ground meat with a beaten egg and enough Progresso bread crumbs to hold everything together.  I also use these to make breaded chicken scallopini.  Since I'm usually one to mix everything from scratch, it says a lot about this brand that I like the taste enough to take the small shortcut.