Year ago we started buying just about any tuna that was on the shelves as long as the price was right. Then we started noticing that light tuna seemed to be dark and the taste was strong. So we switched to the Solid White Albacore and found that  most BUT not all cans we actually did receive white tuna. I don't understand why some cans in the same package have such different kinds of meat int eh can. Then what ticked us of even moire was noticing the diminishing size of the cans. Now the same cans are getting so small that if you make a tuna salad it will probably only be enough to serve tow people instead of four. Then to make matters worse the prices have increased in the past few years to where tuna is now becoming a gourmet item at the table. While the Bumble Bee Solid White is better than most it seems that the issues raised prevail in the entire industry.