When I was growing up Chex cereals were among my favorites. Back then (more than a half century ago) it seems that all we ever had was Rice or Corn Chex. As an adult, I branched out to Wheat Chex, since they seem to have a deeper flavor and are a bit more substantial than their paler counterparts. Plus, they are a healthful food. But what I like best about Wheat Chex is what they add to Chex Mix. I make several batches of this every year around the holidays, and I would never make Chex Mix without the Wheat Chex. No Chex Mix should be without them (unless you're aiming at a gluten-free variety).