I'm not a big cracker eater, perhaps because it's too tempting to eat the entire box at once. However, from time to time I buy some crackers. And when I do my first choice is Wheat Thins. They've been on the market for such a long time. I remember eating them at least 40 years ago. (I also remember that shortly after they came out Sandy Duncan was a spokesperson for them. She extolled the virtues of Wheat Thins while standing in the middle of a wheat field.) Today they have the same great flavor they had back then. They have a rich and slightly sweet wholewheat flavor, and remind me a bit of a honey wholewheat bread that I've made on occasion. With just a tad of saltiness, they're not overly high in sodium. All in all, they're a great tasting cracker.