Here's yet another great recipe for this product. In a bowl add Jiffy mix, 1 can of cream corn, 1/4 cup of water, 1/4 cup of melted butter and 2 tablespoons of sugar. Mix it really well and put it in a loaf pan in the oven at 350 degrees for 45minutes. It's a delicious take on a sweet corn bread. It will be a soft bread, not a muffin and goes great with everything from Mexican food to steaks to pot roast!