While I normally prefer the full sodium soups, I really do like this Progresso minestrone soup as well (though I sneak in a bit more salt or I mix it with another can of a full sodium soup).  Like most canned soups, I primarily use this as a "base" soup and then add a little leftover rice or pasta and any fresh or frozen vegetables (like spinach) I have laying around.  This soup is pretty expensive in NYC supermarkets when not on sale ($3/can), so at less than $1.25 a can here and delivery right to my door, this is a bargain!