Yes, the vents differ from the Silver version.  They are easier to rotate to choke off air and indeed easier to reach when looking down up the grill.  Vents allow one to completely smother the fire, thus conserving some charcoal for another round of grilling.  The grill is typical of Weber, well-made and serves its' purpose for small cook-outs.  The handle is nice for short carry trips.  The grill requires additional stabilization if transported in a truck bed or car.....say in a box or crate.  The ash stays in the bottom until you dump it.  I like that because small ash trays just hold ash long enough for the wind to blow it away.