This recipe organizer consists of a sturdy 11 by 11  by 1 -inch three-ring binder with eight tab dividers denoting recipe categories such as "desserts" (each of which has a back pocket for loose papers). Within each section are five sheets of glossy paper that are preprinted with lines for writing out recipes by hand, one imagines in a perfect copperplate. You can print more sheets from the product listing on the publisher's website, on whatever quality of paper your home printer holds and, if it's a color printer, with pale green lines like the original pages (though my inkjet interpreted the color as blue). However, if you are an enthusiastic cook this notebook may not be thick enough to hold your entire collection. The cover of the binder, and the heavy paper composing the dividers, are each printed with a different William Morris textile or wallpaper pattern rendered in mint green, pale blue, peach, and pink. The inside covers of the binder are printed with charts for imperial to metric conversion of a few measurements, "food equivalents" such as how many tablespoons are in a stick of butter, a chart of roasting times for various meats, and a chart of oven temperature equivalents (although most recipes give you precise temperatures in degrees, rather than merely telling you to use a "moderate" or "hot" oven). If you have any basic cookbooks these charts will be redundant. This is a good wedding or birthday gift for any recipient who loves Victorian-ish decorating magazines that specialize in frilly pastels and an abundance of knickknacks, and imply their readers are constantly relaxing with delicate china cups of tea.