Looks like a very lightweight version of what I recall Pressure Cookers being like as a Kid. But I am Old now and maybe Technology has progressed this much. Easy to assemble, with some minimal instructions and recipes. I opted for the Stainless Steel version, at a bit of a premium over the Aluminum Model due to some review comments about 'off' Tastes when Cooking acid foods. Who knows, we'll see. The Screw-On Handle Assembly could be a lot more sturdy. Then, on the other hand, it is Cheap.