I can't say enough good about this - a whole new culinary world opened up to me... I love pulled pork, beef, and chicken - I first smoke the meat on my pellet grill, then move over to the pressure cooker to tenderize and finish it off.  I can't imagine any more finishing off the meat on the grill with aluminum pans/foil - what a time waster, and the result has never been as good as this pressure cooker.  Just add apple juice for pork, I add a beer and V8 juice for beef... Chicken is super easy too...