This is probably my favorite piece of cookware - it's even better than a crock pot. When you can make beef stew - start to finish in 30 minutes, it's perfect for working moms. It's easy to use and to clean. I really like that I can use frozen meat if I've forgotten to take something out to thaw. You just add a few minutes more per pound to the cooking time. Most regular recipes are easily adapted for use in the pressure cooker. I've made roasts, chicken soup, etc. I highly recommend this cooker.