Maldon salt flakes may seem expensive, but they add a special flavor that can't be had any other way. And the fact that they're so finely flaked means that you only need to use a small amount. This is a finishing salt - for use at the table or just before presentation. To use it for cooking is a waste, since what makes it special (and effective) is the flaking process. Use regular sea salt for cooking. Well worth the money. Just be sure that you're getting it from a reliable seller. Some of those here ship from overseas, and if you're not very careful you could end up waiting the better part of a month for your order. Highly recommended.