Made peach pie filling..  Bagged it and froze for later....  Filling came out "clear" with NO added taste or texture...  The peach filling was awesome...  I had to taste it before it hit the freezer.... I used distilled water because our HARD water can add tastes that are noticeable.... I added the liquid from the Fruit Fresh dip also...  It had so much flavor I couldn't dump it..  What's a little extra vitamin C...  I normally use corn starch and tapioca pudding...  Never again....