I have been searching for good pickled pork hocks, meaty but with the nice rind of fat on a decent portion, not soggy, not too sweet (not sweet at all, blah!).  I came West from Iowa, and pork isn't in great demand out here.  The jars available are slimy globules of fat, a tiny small bit of meat sometimes, with otherwise decent juice.  I don't drink the juice, so... that left me with nothing.  Then, on an impulse, I checked Amazon.  Couldn't be, no way, but... there they were!  It has been so long.  I thought that was my favorite brand, but couldn't recall.  In hope I ordered.