My husband and I are normally Earl Grey tea or coffee drinkers, but on chilly winter nights, whenever either of us has a cold, or on any other occasion calling for something hot and non-caffeinated, this is our beverage of choice.  Unlike most herb teas, it has a complex, interesting flavor which we normally enhance with a little honey.  We didn't realize how much we depended on it until we discovered our grocery store was no longer stocking it and had to try weak "tangerine orange" stuff instead.  By halfway through our first cup I was on Amazon searching for a supply of mandarin orange spice.