Yummy!  A great al dente texture and a rich flavor make for a very satisfying pasta.  They taste good with sauce or with just a little browned butter and some fresh grated parmesan.  In order to get the full, eggy richness from the noodle, make sure you salt the cooking water.  They didn't need to cook as long as most dried pasta, so check them after 5 or 6 minutes.