I read about this stuff and had to try it....  The complex flavor should add that "something special" to a dish....  I have an assortment of "flavor" in a bottle in the pantry...  Still haven't tried it in a complete dish....  A drop or 5 in a dish should perk it up nicely...  Sort of an Umami "what a unique flavor profile" this food has..... type thing...  When I use it in a complete dish, I will report back...  still experimenting...  for a couple bucks, what the hey.... add it to your arsenal of "hidden secrets"......