I don't have egg allergies nor am I watching my cholesterol intake (for now anyway)or am into food fads of any sort - unless I have an actual organic disease I don't cut things out from my diet simply because it is in with the foodies & their sponsors.  This month it is flour, next month medium chain fatty acids, I often wonder if folks understand the etiology of why some people simply can't eat certain foods? but I digress - The problem really is that I can't stand eggs in my food. I find them so off putting. I mean I love eggs by themselves in savory dishes but not in any desert, egg(nog) or pancake etc (yet to find away around using eggs for crme brle).