Great stuff!!!!  I keep experimenting with it, seasoning different dishes with it, and I have never been disappointed yet.  The reason I got it was I saw a recipe for "kale chips" and anything I can find to enhance the flavor of kale makes me happy.  I have used it to garnish the tops of deviled eggs (nice).  I use it to saut chicken and many other things.  Tajin always wakes up the flavor in foods.  But don't use too much or you will be citrused out by the lime.