Have tried the Choc and Choc/Cheesecake flavors.  Sometimes make low-fat Mousse from scratch (tip:  the liquid lecithin in my recipe is what makes the difference).  If you use this stuff according to label (the right milk, blend it right) it makes a tasty mousse that doesn't make me wish I did it from scratch.  If you make it and it isn't smooth/creamy enough for you don't add cream, try a tad of lecithin :)