I love this sea salt! It has an almost addictive subtle crunch which adds a layer of delight to the tongue on top of whatever I am eating it with, and it has no harshness or chemical after taste that I have experienced with some other salts. I take a small amount of the salt and store it in my two mini salt pigs on the table where it is easy to take just a pinch of salt when I want it. I then store the rest in a strongly sealed container, because I find that if it is not stored well, it loses some of its snow like consistency and gets too hard.