This tea takes me back in time.  When I was really young, my mom used to brew up big batches of iced tea.  First, she would get the jugs ready, and then pour hot hibiscus tea into them, and add a lot of ice.  We'd set them out in the sun and the natural light in mid-day would make the tea naturally sweet, as it brewed.  Those were definitely good times.  What better past time in the summer, than to brew a nice pot of iced tea on a sunny afternoon?  Tazo Passion Tea doesn't fail to disappoint.  For starters, one of the main ingredients blended to make it so delightful is hibiscus (along with orange peel, rosehips, cinnamon, lemongrass, natural tropical flavors, citric acid, licorice and red poppy).  If you like your tea on the (slightly) tart side, I reccomend you drink this unsweetened and relish its wonderful, natural flavors.  However, if you prefer some sweetness in you life, add a teaspoon of honey or your favorite sweetener for a different flavor note altogether.  Doctors are now reccomending people drink five cups of tea daily, for improved health.  Make Tazo part of your regimen!  It's a great way to take care of your health, while making an excuse for a much-deserved tea break.