You've graduated; Hooray!! You've spent a fair amount of time exploring the likes of Sriracha, Frank's, Crystal and Tabasco, but honestly, you need more oomph. This sauce is a great place to continue your fiery journey. Just beyond the horizon of Cayenne peppers, which they use to produce the mild, aforementioned mass-produced Louisiana-style sauces - lies a big family of chil peppers waiting to meet you. In this case, El Yucateco took the unripened green Habaero and made a sauce out of it. And it's darn good! Like many folks, you'll most likely discover this for the first time on the tables of smaller, more authentic, out-of-the-way Mexican restaurants. Yeah the color's a little too Kermit-like, but the sauce is smooth & tangy with just enough bite around the corner to lift your mouth spirits. It's not a direct assault - but it will linger for a while, like a grade-school crush. Let me also recommend two things: Firstly, you should definitely be able to find this in Latin supermarkets for a ridiculously good deal - like $3.00 for the 8oz bottle - or - check the 'Ethnic' food aisle at any generic supermarket - if you're in luck, they'll have it. And while your in said aisle, pick-up ya can or two of Chipotls en Adobo(sauce). Start adding a few of these smokey delights, chopped-up, to recipes that are lacking depth of spice. iAye Chihuahua!!!