This tea is great year-round, but is especially fun in the fall and winter, when I crave a bit of the good, old-fashioned fun of a cup of spiced apple cider. Although not as strong as the real thing, this infusion of apples, camomile, cinnamon and other spices is a mellower version of this favorite fall beverage. Add a bit of honey or Stevia to sweeten the brew and make all the flavors "pop."