I purchased a "salts of the world collection" here on amazon awhile back. It was in a beautiful glass front cabinet/box and ran about $149. That was my first experience with salt other than kosher salt. Of course it had Fleur De Sel.  7 different to be exact. I liked the "Velvet" gray salt's texture But this has been by far my best salt. It feels almost damp and the crystal sizes vary. I grilled two steaks the other day and decided not to salt before or while cooking. I used my other favorite seasonings but waited until the steak was plated to add this salt. I watched it melt on the surface of those still sizzling steaks,  It was so excellent.  Morton's girl still has her spot in history and this isn't for everything (like using this to pickle would make me miss a mortgage payment), don't miss a payment!  but try something different every now and then. It helps my worldview.  I also enjoyed the pink Himalayan unprocessed coarse grain salt I just got here on amazon as well. It's a big crunchy bite of pink salt.