I have been using this salt for five decades and even spent time in Martigues, France which is near Camargues. I have used salts from Guerande. France (I lived in the Touraine for seven years) and the salts from Maldon, UK, the Himalayas, Hawaiian Black Lava salt, Swedish Falksalt and many others. After all my trials, and I keep multiple salts on the table, I still come back to Le Saunier De Camargue as my favorite finishing salt. I recommend that people experiment with multiple salts to find out which is their taste preference and which works better for specific purposes.