Fantastic flavor. Nice, big, white salt crystals. Nice as a finishing salt and is particularly fantastic on fresh tomatoes. This is not my everyday salt as I find the flakes to be too large for that. You don't always want texture with salt, so I tend to use French Grey as my daily salt, and this for things like seasoning pasta water, tomatoes, salads, and other foods where I either want, or don't mind, there being a slight crunch to the salt flakes (or things in which the salt is going to dissolve anyway). I gave this 4-stars instead of five simply because it's just *good*, it's not mind-blowingly amazing. There's nothing wrong with it at all, I just personally rate it 4/5.