The David's Cookies I bought in Princeton and Menlo Park 25-30 years ago were flattish, mis-shapen, came from light brown dough and were very full of chocolate chunks reminiscent of tobler or lindt chocolate. The things that arrived this week were perfectly round, dome-shaped, made from yellow dough, low on chocolate chunks (which seemed more like baking chocolate), WAY too vanilla tasting, and too chewy.