I love this stuff! It is great in dipping sauces. I also like this in my chicken soup broth or pretty much any soup. I wouldn't think of eating Ramen noodles normally but with some of this stuff, I will eat it and like it. I think it is better than Schriacha sauce, you just have to be careful and use a small amount till you know how strong it is and then you will be adding  it to everything. I do a quick dipping sauce with soy sauce, vinegar, sugar and this oil. Great for dumplings! This is a staple that everyone should have in kitchen.