I recently started using golden syrup as a vegan replacement for honey in certain of my recipes. I have found that when baking my No-Knead Extra Virgin Olive Oil and Honey White Bread that I can substitute Lyle's Golden Syrup for honey at a 1:1 ratio, with no change in the quality of the finished loaf. My latest project in a housemade lacto-fermented tomato ketchup, in which I use Lyle's Golden Syrup as the sweetener. It provides a depth of flavor which would not be attained with table sugar alone, and puts my mind to rest, as I need not worry about the antibacterial properties of honey preventing proper fermentation. I also plan on trying this with a mixture of Golden Syrup and Black Treacle.