We made a lot of delicious almond milk with these and kept some in the fridge for snacking.  We soaked them for 12 hours  before using them for the milk  and snacking  and that made them softer and released the phytic acid which made them easier to digest and you could see it in the water that we covered them with  because it turned brown  and then we rinsed them off after soaking them.  Almond milk was easy to make.  We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.