I had really high hopes for this brand. I used to use Thai Kitchen Green Curry Paste (check my review of it) but they changed something so I've been on the look-out for a substitute. This had great reviews and a decent price so of course I gave it a try. I've only used it once, but it was MEGA-salty. Now, I'm a person who puts salt on bacon. It's actually rare that I think something is too salty. I also made it with boxed chicken broth so maybe that added salt put it over the top?