A must if you like preparing your own home made beef jerky in your Nesco dehydrator.  Buy lean ground beef like 93% lean or grind your own if you own a meat grinder, mix with these ingredients and use the jerky gun with the wide nozzle that will produce nice ribbons of beef.  You are in for some great jerky in no time.  3 pounds of ground beef will yield about 1-1/3 pounds of dried jerky in about 6 hours in the dehydrator at 160 degrees with one flip of the beef ribbons half way through the dehydrator sequence.