These salt flakes are delicious.  I first tried a tiny pinch on sauted eggs.  Although I used less than I would normally have put on with traditional table salt, the taste was extremely satisfying.  You get wonderful bright, clean, little pops of salt taste on your tongue.  When it's concentrated like that, it's far more recognizable and satisfying, and you can use less, and still feel very satisfied.  Your mind and body are very aware that you got your salt, unlike when finely milled salt is distributed evenly throughout your food.  I was surprised by the sensation.