Delicious homemade corn tortillas! I followed the basic recipe on the package with the addition of 1/2 teaspoon of salt, as recommended by a couple of websites. After measuring and mixing the dough, let it rest for 30 minutes. Also, use heated filtered water and level cups of masa. Perfectly pressed tortillas popped out of my Victoria press, between two sheets of parchment paper. No muss, no fuss!