This salt is delicious! As described this is a finishing salt, so don't waste it on adding to recipes, you only want to use it on things where you will get it as a grain of salt rather than disolved, for example it is amazing on steaks, added on top of a prime rib durring the resting period, on salted caramels, chocolates, or on veggies after they have been cooked. It is a small amount, but because it is just a finishing salt you don't need much of it so it will last a long time.