Bengal Spice tea is completely intoxicating from the first whiff to the last drop! With cinnamon being the first ingredient, it adds a natural sweetness, and the longer it steeps, the better it tastes (though it does get spicier heat, which I like, but you may not). If you prefer your tea lightly brewed, you can reuse the tea bag for another cup. I usually drink it plain, but if I want a Chai-like treat, I add a little agave nectar and milk (you can use sugar and/or nut milks or soy milk too). It's also delicious cold.