We use this for pancakes and waffles every morning and it is absolutely delicious!  If you are looking for real maple syrup instead of an artificially flavored table syrup, this is the way to go.  I tried&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Highland-Sugarworks-Pure-Organic-Grade-A-Dark-Amber-Maple-Syrup-32-Ounce-Jug/dp/B0013E21V8/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Highland Sugarworks Pure Organic Grade A Dark Amber Maple Syrup, 32-Ounce Jug</a>&nbsp;but found that the Coombs Family brand has a smoother, more maple-y taste.  This Grade A Dark Amber provides a flavor similar to a table syrup, without the artificial chemically taste associated with those.  If you are considering a maple syrup for baking or just like a stronger flavor, I would go with a Grade B.