These are like a grown-up version of Fruit Roll-Ups, and I only wish I had found them sooner.  Each individual bar is roughly 1.25" by 2.5" but they are jam-packed with flavor!  The second that one is out of my mouth, I am already craving it again.  These Pulparindo are sweet and full of that lovely tamarind flavor, but are not cloyingly sweet the way many American candies are.  There is a hint of saltiness, as if they have been infused with saltwater (they aren't; they are made with sugar, tamarind pulp, corn syrup, iodized salt, citric acid, ground chili, and sodium benzoate).  I am a big fan of salt, so others may find it a bit salty (honestly, I would love them just as much without it), but it is subtle enough I don't think it is enough to be off-putting to anyone.  The spice level is also very low.  I like things a bit spicy, but cannot tolerate higher levels of spiciness, and this did not bother me at all.  The chili is really a subtle back note, so unless you have extreme sensitivity to spiciness, you will barely notice it.  It brings out the earthy, richness in the tamarind in a lovely way.  I may try the spicier version of this at some point, but I have a feeling I will return to these regularly.