Impacts on Canadian and world industry to improve agriculture yields
In 2019, the Government of Canada announced over $134 million in initial investments to support the first-ever Food Policy for Canada. The policy aims to create a healthier and more sustainable food system, building on a robust agenda to support growth for farmers, producers and food businesses. The use of genomics technologies to improve yields from a variety of crops and livestock is enhancing food security, improving sustainability in a changing climate, and driving economic growth for farmers. Examples of Genome Canada-supported projects driving impact include using genomic selection for welfare and efficiency traits in turkeys (now the industry standard in Canada); addressing resilience in dairy cattle productivity, health and fertility; improving growth and disease resistance in Atlantic salmon; and harnessing genetic diversity in wheat and lentils to improve yields to feed the world and support growth of Canadian agriculture. Bringing the bio-revolution to address sustainable food systems and food security can help lead the way in supporting healthier foods and diets for all Canadians.
With collaboration across the Canadian Genomics Enterprise.