Wild Caught Yellowfin Tuna Steak (6 oz)
Savor the exceptional taste of our wild, line-caught Yellowfin Tuna steaks. Each steak weighs approximately 6 ounces and is of sashimi grade quality. The Yellowfin Tuna boasts bright red meat when raw, which transforms into a brown to grayish-tan hue when cooked.
Physical Description: The vibrant red color of our Yellowfin Tuna steaks is visually striking and indicative of its freshness and quality. The meat is firm and moist, characterized by large flakes that contribute to its desirable texture.
Cooking: When cooked, Yellowfin Tuna should maintain its firmness, flakiness, and tenderness. The versatility of this fish allows for various cooking methods such as baking, broiling, grilling, frying, or even serving it raw in sushi or sashimi. Its mild, meaty flavor is both delicious and distinct, surpassing the taste of albacore tuna while remaining leaner than bluefin.
Nutrition Information: Indulging in Yellowfin Tuna not only satisfies your taste buds but also provides a plethora of health benefits. As an excellent source of healthy, extra lean protein, it is low in saturated fat and sodium. It is rich in essential nutrients including niacin, vitamin B6, vitamin B12, phosphorus, selenium, and magnesium. Additionally, Yellowfin Tuna is renowned for its omega-3 fatty acid content, delivering approximately 350 mg of DHA and EPA per 4-ounce serving of fresh fish.
Fishing Practices: Yellowfin Tuna exhibits a wide weight range, varying from 5 to over 200 pounds. Many individuals prefer Yellowfin Tuna due to its higher fat content and greater yields compared to other tuna species. At our sustainable artisanal fisheries, we employ small day boats for line fishing to ensure responsible practices. The fish are carefully processed on-site, vacuum-sealed, and flash-frozen, maintaining their pristine quality. Our commitment to sustainability is further validated by our Marine Stewardship Council Certification.
Embrace the extraordinary flavors and nutritional benefits of our Wild, Line-Caught, Sashimi Grade Yellowfin Tuna steaks. With their vibrant appearance, delectable taste, and responsibly sourced origins, these steaks are a delightful choice for seafood enthusiasts. Discover the various culinary possibilities and relish the culinary experience offered by Yellowfin Tuna.