What is Satvik Certification?
Satvik Certification is a certification program in India that verifies the purity and authenticity of agricultural and food products. It is a voluntary certification that is given to products that meet specific standards and guidelines for purity, quality, and safety.
The Satvik Certification program ensures that the food and agricultural products have been produced using traditional and natural methods, without the use of harmful chemicals or pesticides. This certification is particularly important for consumers who are health-conscious and want to ensure that they are consuming pure and authentic products.
The Satvik Certification program covers a wide range of agricultural and food products such as fruits, vegetables, grains, spices, honey, and dairy products. To obtain the certification, the products are tested and verified by a team of experts who ensure that they meet the strict standards set by the program. Once the products are certified, they are allowed to display the Satvik Certification logo on their packaging or labeling, indicating to consumers that they are authentic and of high quality.
Benefits of Satvik Certification?
Who can get Satvik Certification?
Manufactures and importer of cement, iron and steel, aluminium, fertilisers, electricity and hydrogen.
Documents Required for Satvik Certification?
The extent of Documented Information differs as per:
Role of Shamkris and Process of Satvik Certification
Shamkris adopts a results-oriented approach to effective system implementation in the organization. A simple and practical method of system implementation helps organizations increase business efficiency and sustainability. Shamkris supports 100% documentation to obtain a certificate of success in addition to enhanced performance.
The implementation process is described below:
Year on Year
Validity of Satvik Certification?
1 – 3 years
Satvik Certification is a voluntary certification program in India that verifies the purity and authenticity of agricultural and food products. It ensures that the products have been produced using traditional and natural methods, without the use of harmful chemicals or pesticides.
Satvik Certification covers a wide range of agricultural and food products, including fruits, vegetables, grains, spices, honey, and dairy products.
Satvik Certification is important for health-conscious consumers who want to ensure that they are consuming pure and authentic products. It provides assurance that the certified products have met specific standards and guidelines for purity, quality, and safety.
To obtain Satvik Certification, a product goes through testing and verification by a team of experts. These experts ensure that the product meets the strict standards and guidelines set by the Satvik Certification program.
Yes, once a product has successfully obtained Satvik Certification, it is allowed to display the Satvik Certification logo on its packaging or labeling. The logo serves as a visual symbol to consumers, indicating that the product is authentic and of high quality.
No, Satvik Certification is a voluntary program. It is up to the producers and manufacturers to choose whether they want to participate in the certification process.