We strive to provide great food and drink across our diverse selection of outlets — delicious flavour is always at the forefront of what we create. From local specialities to plant-fuelled plates, and international favourites to freshly caught seafood, all tastes are catered for.
We believe in sustainability without compromise, working with local farmers, fishermen and producers wherever possible to ensure that everything on your plate is as nourishing for your body as it is for our community.
Dome is a casual restaurant and natural wine bar serving a changing menu of small plates and funky ferments.
Whether it’s in our infinity pool, on a daybed, or under the shade of swaying palms, you are invited to swim, eat, sip and unwind any way you like.
A rooftop bar on the shores of the Indian Ocean. Bali’s ultimate sundown experience.
Discover the unknown flavours of Indonesia.
Showcasing the archipelago’s freshest produce, carefully selected by our growing, farming and fishing community.
Tanaman is all about honouring the whole plant — from root to fruit. We use every part of the vegetable, with stocks, oils, flavoured salts, and ferments making sure nothing goes to waste.
An open-air cocktail bar, lab and training centre inspired by time-honoured concoctions and the Indonesian essentials, arak and jamu.
Our thin-crust, wood-fired pizzas are made from freshly rolled dough and creative combinations of local cheeses, quality meats and the ripest Indonesian produce.
Beachfront offers open-air dining in a relaxed oceanside setting, with international comfort food served alongside specially selected cocktails and drinks.