(ii) Oligosaccharides: Carbohydrates 
that 
yield 
two 
to 
ten
monosaccharide units, on hydrolysis, are called oligosaccharides They
are further classified as disaccharides, trisaccharides, tetrasaccharides,
etc , depending upon the number of monosaccharides, they provide
on hydrolysis Amongst these the most common are disaccharides