1 2 1 Glucose
Rationalised 2023-24
283
Biomolecules
+
H
12
22
11
2
6
12
6
6
12
6
C H O
H O
C H O
+ C H O
+
→
      Sucrose
   Glucose
 Fructose
2 From starch: Commercially glucose is obtained by hydrolysis of
starch by boiling it with dilute H2SO4 at 393 K under pressure