For example, one molecule of sucrose on
hydrolysis gives one molecule of glucose and  one molecule of fructose
whereas maltose gives two molecules of  only glucose (iii) Polysaccharides: Carbohydrates which yield a large number of
monosaccharide units on hydrolysis are called polysaccharides Some common examples are starch, cellulose, glycogen, gums,
etc Polysaccharides are not sweet in taste, hence they are also
called non-sugars