anchor.diff:  
   Here are two of the meals I had at the conference in Germany:
   
  -image::greens.jpg[Lunch]
  +image::greens.jpg#small[Conference Lunch]
   There were always many vegetable options, so I ate all of them!
   
  -image::pumpkinsoup.jpg[]
  +image::pumpkinsoup.jpg#small[Vegan Pumpkin Soup]
   Since it was so close to Halloween and it was pumpkin season, they served this amazing pumpkin soup with pumpkin seeds! I had two servings. :)
   
   *Restaurants* -
  
positive.code: 
  If your hotel room has a mini-fridge, this is a huge bonus. Otherwise, not a problem. Get mini boxes of non-dairy milk and get to feel like a 5 year old again!
  
  image::milkbox.jpg[Oatly Milk Box]
  Me with my Oatly milk box in the morning.
  
  image::ryebread.jpg[Rye Bread Open Faced Sandwich]
  Here was one of my afternoon snacks, since the conference didn't fufill my protein needs. I made myself an open-faced rye bread sandwich with kalamata olive spread and mixed seeds.
  
  *Conference* -
  
negative.code: *Trip/Flights* -
  International flights offer vegan options. They aren't always tasty. You +++<u>can</u>+++ bring food through security, but no liquids over 100 ml. I always bring snacks (protein and something sweet) in my carry-on. For the international flights, I choose a fruit only meal. Fruits are light and tasty, full of vitamins and I don't feel gross when I land. This time around I departed from the Toronto airport and they had vegan options, but don't count on your airport having any options. I had a tasty, yet dry vegan falafel sandwich. 
  
  image::falafel.png#small[Falafel Sandwich Toronto Airport]
  
  ===== Onsite 
  
  