anchor.diff: -= Chocolate Peanut Butter Smoothie Bowl
  -:hp-image: 
  += Chocolate PeanutButter NiceCream & Chia Pudding Breakfast
  +:hp-image: chiabowl.jpg
   
   :hp-tags: [recipe, vegan, smoothie, smoothie bowl, peanut butter, chocolate, banana, nicecream, breakfast]
   
   I am obsessed with smoothie bowls as you can problably tell from my instagram feed :). At home, we make banana nicecream every other day. This turned out to be one of my favourite combinations and wanted to share it because it's so perfect for New Year's morning breakfast.
   
  -image::#small[Blender photo]
  +image::newyeartable.jpg#small[New Year Breakfast]
   
   == NiceCream
   
  
positive.code: - Cut ginger thin cookies in half and place them in the nicecream (I used the Pepparakaka ginger thins from Ikea, so tasty!)
  - Sprinkle your favourite muesli on top. (I used a vegan christmas mix we made and ordered pnline from mymuesli)
  
  image::#small[]
  
  Happy New Year everyone! 
  
negative.code: - It should have a thick nicecream consistency.
  Note: If you prefer a more smoothie like consistency over the ice cream consistency, add more milk.
  
  image::blender.jpg#small[Blender photo]
  
  == Chia Seed Pudding
  +++<u>Ingredients</u>+++
  [square]
  - 1 tbsp of chia seeds per serving cup 
  - 6 tbsp of soy or almond per serving cup 
  
  +++<u>Instructions</u>+++
  - Mix the ingredients together in each individual serving cup. 
  - Let it sit in the fridge overnight, stiring twice within the first few hours.
  - If the consistency is too thick in the morning, add a bit more milk and stir it.
  
  image::tray.jpg#small[Breakfast Coffee]
  
  
  == Presentation
  