anchor.diff:  = Simple Comforting Granola
   :hp-image: bowl.jpg
   
  -:hp-tags: [vegan, granola, maple syrup, breakfast]
  +:hp-tags: [vegan, oats, granola, maple syrup, breakfast]
   
   I've been making this granola recipe at home for over a year and I simply love it! It's easy, versatile, and can be used for various things: breakfast bowl, desert topping, cute homemade gift, what have you.
   
  
positive.code: [square]
  . Set the oven to 175 C.
  . Place the oats in a large bowl, add brown sugar, and mix thoroughly with you hands.
  . In a small bowl, whisk together the oil and maple syrup. Once mixed, add immediately to the oats and sugar mixture. Stir until all the oat flakes are covered in oil, I used a fork.
  . Add the seeds or nuts and stir until evenly combined.
  
  image::oats.jpg[Add Oats]
  
negative.code: . Take the oats out of the even and let cool.
  
  
  Once the oats have cooled you can add your favourite granola ingredients such as, coconut flakes, raisins, dried cranberries, apricots, #allthegranolathings! Personally, I like to keep it very simple so my daily recipes can be different depending on my mood. 
  
  Keep your granola in a jar or well sealed container and in dry place. You can store it for up to 3 weeks, but in our house of two, we usually consume it within 1.5 weeks. :)
  
  