anchor.diff:  
   +++<u>Instructions</u>+++
   [square]
  -* Arrange in a bowl or jar in an aesthetically pleasing way :)
  -* Add fruits or other nuts according to your cravings today!
  +. Arrange in a bowl or jar in an aesthetically pleasing way :)
  +. Add fruits or other nuts according to your cravings today!
   
  -You're done!
  +You're done! You can also just drink the smoothie on it's own. I would suggest simply adding a bit more almond milk to thin it out a bit.
  +
  +image::jar_top.jpg[Pumpkin Jar top view]
  +image::hand_jar.jpg[Pumpkin Jar]
  +
  +---
  +
  +*Pumpkin Purée*
  +
  +You can either buy pumpkin purée in a can or make your own. I prefer to make my own, it's pretty simple, all you need is a small pumpkin. Pro tip: make it the night before you want to make your favourite pumpkin recipe.
  +
  +image::pumpkin_slices.jpg[Pumpkin Slices]
  +
  ++++<u>Ingredients</u>+++
  +[square]
  +* 1 small pumpkin
  +
  ++++<u>Instructions</u>+++
  +[square]
  +. Set the oven to 190 C.
  +. Cut the pumpkin in half with a sharp knife and empty our the guts. Keep the seeds and rince them if you want to roast them later.
  +. Cut the pumpkin halves lengthwise into six slices. 
  +. Arrange the pumpkin slices outter skin down on a baking pan, no oil is needed.
  +. Bake the pumpkin for one hour, or until you can easily poke a fork through the skin.
  +. Once ready, take out of the even and let it cool.
  +. After it has cooled down, use you hands to peel the outer skin off the pulp.
  +. Put the pulp into a food processor and purée (or mash with a for or potato masher).
  +
  +Voilà! Keep your purée in the fridge for up to a week or freeze some for later use.
  
positive.code: = Pumpkin Smoothie Jar
  
  :hp-tags: [vegan, pumpkin, smoothie, breakfast]
  
  This month I decided to bake three different recipies made with pumpkin! Here is the first one.
  
  *Pumpkin Purée*
  
  First off, make the pumpkin purée with a small pumpkin. I usually make this the night before I want to make a pumpkin recipe.
  
  +++<u>Ingredients</u>+++
  [square]
  * 1 small pumpkin
  
  +++<u>Instructions</u>+++
  [square]
  * Set the oven to 190C.
  * Cut the pumpkin in half with a sharp knife and empty our the guts. Keep the seeds and rince them if you want to roast them later.
  * Cut the pumpkin halves lengthwise into six slices. 
  * Arrange the pumpkin slices outter skin down on a baking pan, no oil is needed.
  * Bake the pumpkin for one hour, or until you can easily poke a fork through the skin.
  * Once ready, take out of the even and let it cool.
  * After it has cooled down, use you hands to peel the outer skin off the pulp.
  * Put the pulp into a food processor and purée (or mash with a for or potato masher).
  
  Voilà! Keep your purée in the fridge for up to a week or freeze some for later use.
  
  
  Now for the smoothie!
  
  This is a really easy breakfast to make. It smells so good, it'll make you want to curl up with a good book and a hot cup of coffee by the fire while you slowly enjoy every bite.
  
  *Pumpkin Smoothie*
  
  +++<u>Ingredients</u>+++
  [square]
  
negative.code: 
  +++<u>Instructions</u>+++
  [square]
  . Put all the ingredients in a blender and blend until smoothe.
  
  
  *Pumpkin Smoothie Jar*
  
  