anchor.diff:  1747|Non-glutaminous rice flour, served warm with drink (Yamato Nousan, Japan)|68|97|Normal, 8|Rice, 2h|38|100|50|34|
   1748|Rice cracker, plain (Sakada, Japan)|91|130|Normal, 10|Rice, 2h|38|30|25|23|
   1749|Rice gruel with dried algae (Satou Co Ltd., Japan)|81|116|Normal, 10|Rice, 2h|38|250|19|15|
  -1750|Rice noodles, dried, boiled (Thai World, Bangkok, Thailand)||61±6|87|Normal, 12|Glucose, 2h|77|180|39|23|
  +1750|Rice noodles, dried, boiled (Thai World, Bangkok, Thailand)|61±6|87|Normal, 12|Glucose, 2h|77|180|39|23|
   1751|Rice noodles, fresh, boiled (Sydney, NSW, Australia)|40±4|57|Normal, 12|Glucose, 2h|77|180|39|15|
   1752|Roasted rice ball (Satou Co Ltd., Japan)|77|110|Normal, 9|Rice, 2h|38|75|27|21|
   1753|Salted rice ball (Satou Co Ltd., Japan)|80|114|Normal, 7|Rice, 2h|38|75|26|21|
  
positive.code: 
  ### Dasheen (Colocasia esculenta )
  1849|Dasheen, peeled, boiled 30 min, refrigerated, reheated for 1 min|77±10|109±14|Normal, 8|Bread, 2h|115|150|57|44|
  1850|Dasheen, peeled, boiled 30 min, crushed, refrigerated, reheated for 1 min|66±6|93±8|Normal, 6||Bread, 2h|115|150|57|38|
  1851|Dasheen, peeled, boiled 30 min, uncrushed (whole), refrigerated, reheated for 1 min|75±12|105±17|Normal, 6|Bread, 2h|115|150|57|43|
  1852|Dasheen, peeled, cubed, boiled 30 min (Jamaica)|72±5|103|Normal, 10|Glucose, 2h|81|150|27|19|
  1853|Eddoe (Colocasia esculenta var. antiquorum), peeled, boiled 30 min, refrigerated, reheated for 1 min|61±10|86±14|Normal, 8|Bread, 2h|115|150|34|21|
  
negative.code: 1868|Coco yam (Xanthosoma spp. ), peeled, cubed, boiled 30 min (Jamaica)|61±5|87|Normal, 10|Glucose, 2h|81|150|46|28|
  1869|Lucea yam (Dioscorea rotunda),  peeled, cubed, boiled 30 (Jamaica)| 74±7|106|Normal, 10|Glucose, 2h|81|150|27|20|
  1870|Lucea yam, peeled, roasted on preheated charcoal (Jamaica)|77±5|110|Normal, 10|Glucose, 2h|81|150|38|29|
  1871|Negro yam (Dioscorea rotundata), peeled, cubed, boiled 30 (Jamaica)|73±4|105|Normal, 10|Glucose, 2h|81|150|32|23|
  1872|Negro yam, peeled, roasted on preheated charcoal (Jamaica)|73±6|104|Normal, 10|Glucose, 2h|81|150|39|28|
  1873|Round leaf yellow yam (Dioscorea cayenensis), peeled, cubed, boiled 30 min (Jamaica)|68±3|97|Normal, 10|Glucose, 2h|81|150|34|23|
  1874|Round leaf yellow yam, peeled, roasted on preheated, charcoal (Jamaica)|80±7|114|Normal, 10|Glucose, 2h|81|150|40|32|
  