anchor.diff:  UK,Brown Malt,MALT,32,65,"Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales."
   UK,Chocolate Malt,MALT,34,450,"Dark malt that gives a rich red or brown color and nutty flavor. Maintains some malty flavor, but not as dark as roasted malt."
   UK,English Mild Malt,MALT,37,4,A light specialty malt used in Brown Ales.
  +UK,Maris Otter,MALT,38,3,A premium base malt from the UK.
   UK,Pale Malt,MALT,36,3,"Base malt for English beer styles.
   Lower diastatic power than American 2 Row."
   UK,Peat Smoked Malt,MALT,34,3,Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales.
  
positive.code: US,Black Barley,GRAIN,25,500,"Unmalted barley roasted at high temperature to create a dry, coffee-like flavor. Imparts the sharp, acrid flavor characteristic of dry stouts."
  US,Black Patent Malt,MALT,25,500,Provides dark color and dry roasted flavor characteristic of Stouts and Porters.
  US,Chocolate Malt,MALT,28,350,"A dark malt that gives a rich red or brown color and a nutty flavor. Used in brown ales, porters, and some stouts."
  US,Crystal 10L,MALT,34,10,"This light malt will lend body and mouth feel with a minimum of color, but with a light caramel sweetness."
  US,Crystal 20L,MALT,34,20,"This malt will provide a golden color and a sweet, mild caramel flavor."
  US,Crystal 40L,MALT,34,40,"This malt will lend a balance of medium caramel color, flavor, and body."
  
negative.code: US,Crystal 90L,MALT,34,90,"This malt will lend a well a pronounced caramel flavor, color and sweetness."
  US,Crystal 120L,MALT,33,120,"This malt will lend a complex sharp caramel flavor and aroma to beers. Used in smaller quantities this malt will add color and slight sweetness to beers, while heavier concentrations are well suited to strong beers."
  US,Cara-Pils/Dextrine,MALT,33,2,"Significantly increases foam/head retention and body of the beer.  Also sold under the names ""Dextrine"" and ""Cara-Foam""."
  US,Flaked Barley,GRAIN,32,1.7,Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers.
  US,Flaked Corn,GRAIN,37,1.3,"Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor."
  US,Flaked Oats,GRAIN,37,1,"Adds body, mouth-feel, and head retention to beer. Used in oatmeal stouts and porters."
  US,Flaked Rice,GRAIN,32,1,"Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer."
  US,Flaked Rye,GRAIN,36,2,"Imparts a dry, crisp rye flavor. Can be easier to mash than raw rye."
  US,Flaked Wheat,GRAIN,35,1.6,Increases body and foam retention. Used in place of raw or torrefied wheat for faster conversion and better yield.
  US,Raw Barley,GRAIN,28,2,Unmalted barley which can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash.
  US,Torrefied Barley,GRAIN,36,2,"Raw barley that has been ""popped"" open to open kernels. Used in place of raw barley for faster conversion and higher yields. High in haze-producing protein."
  US,Torrefied Wheat,GRAIN,36,1.7,"Raw wheat that has been ""popped"" open to open kernels. Used in place of raw wheat for faster conversion and higher yields. High in haze-producing protein."
  US,Munich Malt - 10L,MALT,35,10,"Provides a malty-sweet flavor characteristic and adds a slight orange color to the beer.
  "
  US,Munich Malt - 20L,MALT,35,20,"Provides a malty-sweet flavor characteristic and adds an orange to deep orange color to the beer.
  