anchor.diff:  1354|Rice noodles, freshly made, boiled (Sydney, NSW, Australia)|40±4|57±6|Normal, 12|Glucose, 2h|77|180|39|15|
   1355|Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min (Philippines)|41|58±12|Normal, 7|Bread, 1h|73|180|43|18|
   1356|Rice pasta, gluten-free (Freedom Foods,  Australia)|51|73|Normal, 10|Glucose, 2h|UO6|180|47|24|
  -1357|Rice pasta, brown, boiled 16 min (Rice Grower's Co-op, Australia)||92±8|131|Normal, 6|Bread, 2h|62|180|38|35|
  +1357|Rice pasta, brown, boiled 16 min (Rice Grower's Co-op, Australia)|92±8|131|Normal, 6|Bread, 2h|62|180|38|35|
   1358|Rice and maize pasta, gluten-free, Ris'O'Mais(Orgran Foods,  Australia)|76±6|109|Normal, 9|Glucose, 2h|UO4|180|49|37|
   
   ### Spaghetti
  
positive.code: 1715|Ga kenkey, prepared from fermented cornmeal (Zea mays ) eaten with fish, tomato and onion sauce (Ghana)|12±1|17|Normal, 10|Glucose, 2h|123|150|13|7|
  1716|Gari, roasted cassava dough (Manihot utilissima) eaten with fish, tomato and onion sauce (Ghana)|56±3|80|Normal, 10|Glucose, 2h|123|100|27|15|
  1717|Gram dhal soaked overnight, cooked in salted water (South Africa)|5±3|7|Normal, 7|Glucose, 2h|36|50 (dry)|29|1|
  1718|Kidney bean (Phaseolus vulgaris ) stew and plantain (Musa paradisiaca ) (Cameroon)|14|48|69|Normal, 10|Glucose, 3h|122|-|-|-|
  1719|Koki beans (Phaseolus vulgaris) and cassava (Manihot esculenta ) (Cameroon)|14|52|74|Normal, 10|Glucose, 3h|122|-|-|-|
  1720|Maize meal porridge, unrefined, maize-meal:water = 1:3 (South Africa)|71±6|101|Normal, 8|Glucose, 2h|36|50 (dry)|36|25|
  1721|Maize meal porridge, refined, maize-meal:water = 1:3 (South Africa)|74±7|106|Normal, 8|Glucose, 2h|36|50 (dry)|40|30|
  1722|M'fino/Morogo, wild greens (South Africa)|68±8|97|Normal, 6|Glucose, 2h|36|120|50|34|
  1723|Rice (Oriza sativa ) and tomato soup (Cameroon)|46|66|Normal, 10|Glucose, 3h|122|-|-|- 
  1724|Unripe plantain (Musa paradisiaca) eaten with fish, tomato and onion sauce (Ghana)|40±4|57|Normal, 10|Glucose, 2h|123|120 (raw)|34|13|
  1725|White rice (Oryza sativa), boiled, eaten with fish, tomato and onion sauce (Ghana)|34±3|49|Normal, 10|Glucose, 2h|123|150|42|14|
  1726|Yam (Dyscoria species) eaten with fish, tomato and onion sauce (Ghana)||66|94|Normal, 10|Glucose, 2h|123|150|36|24|
  1727|Yam (Dioscorea species) and groundnut  (Arachis hypogaea ) soup (Cameroon)|14|50|71|Normal, 10|Glucose, 3h|122|-|-|-|
  
  ##### Arabic and Turkish
  1728|Dates, Khalas (Rutab, soft early ripened) (90 g), eaten with full-fat plain yoghurt (125 g)(United Arab Emirates)|37±5|53|Normal, 9|Glucose, 2h|84|215|50|19|
  
negative.code: ### Kidney Beans
  1102|Kidney/white bean (Phaseolus vulgaris Linn ), soaked, boiled 17 min (Philippines)|14|19±5|Normal, 11|Bread, 1h|88|150|25|3|
  1103|Kidney beans (Phaseolus vulgaris ) (India)|19|27|Normal, 6|Glucose, 2h|66|150|25|5|
  1104|Kidney beans (Phaseolus vulgaris L. ), red, soaked 20 min, boiled 70 min (Sweden)|25|36±6|Normal, 10|Bread, 1.5h|24|150|25|6|
  1105|Kidney beans (Canada)|29±8|41|Normal, 6|Glucose, 2h|33|150|25|7|
  1106|Kidney beans (Phaseolus vulgaris L. ), autoclaved|34|49±5|Normal, 10|Bread, 1.5h|24|150|25|8|
  1107|Kidney beans, dried, soaked 12 h, stored moist 24 h, steamed 1 h (India)|70±11|100|Normal, 12-15|Glucose, 3h|75|150|25|17|
  