anchor.diff:  1354|Rice noodles, freshly made, boiled (Sydney, NSW, Australia)|40±4|57±6|Normal, 12|Glucose, 2h|77|180|39|15|
   1355|Rice noodles made from IR42 (high amylose) rice flour, boiled for 22 min (Philippines)|41|58±12|Normal, 7|Bread, 1h|73|180|43|18|
   1356|Rice pasta, gluten-free (Freedom Foods,  Australia)|51|73|Normal, 10|Glucose, 2h|UO6|180|47|24|
  -1357|Rice pasta, brown, boiled 16 min (Rice Grower's Co-op, Australia)||92±8|131|Normal, 6|Bread, 2h|62|180|38|35|
  +1357|Rice pasta, brown, boiled 16 min (Rice Grower's Co-op, Australia)|92±8|131|Normal, 6|Bread, 2h|62|180|38|35|
   1358|Rice and maize pasta, gluten-free, Ris'O'Mais(Orgran Foods,  Australia)|76±6|109|Normal, 9|Glucose, 2h|UO4|180|49|37|
   
   ### Spaghetti
  
positive.code: 
  ### Dasheen (Colocasia esculenta )
  1849|Dasheen, peeled, boiled 30 min, refrigerated, reheated for 1 min|77±10|109±14|Normal, 8|Bread, 2h|115|150|57|44|
  1850|Dasheen, peeled, boiled 30 min, crushed, refrigerated, reheated for 1 min|66±6|93±8|Normal, 6||Bread, 2h|115|150|57|38|
  1851|Dasheen, peeled, boiled 30 min, uncrushed (whole), refrigerated, reheated for 1 min|75±12|105±17|Normal, 6|Bread, 2h|115|150|57|43|
  1852|Dasheen, peeled, cubed, boiled 30 min (Jamaica)|72±5|103|Normal, 10|Glucose, 2h|81|150|27|19|
  1853|Eddoe (Colocasia esculenta var. antiquorum), peeled, boiled 30 min, refrigerated, reheated for 1 min|61±10|86±14|Normal, 8|Bread, 2h|115|150|34|21|
  
negative.code: ### Kidney Beans
  1102|Kidney/white bean (Phaseolus vulgaris Linn ), soaked, boiled 17 min (Philippines)|14|19±5|Normal, 11|Bread, 1h|88|150|25|3|
  1103|Kidney beans (Phaseolus vulgaris ) (India)|19|27|Normal, 6|Glucose, 2h|66|150|25|5|
  1104|Kidney beans (Phaseolus vulgaris L. ), red, soaked 20 min, boiled 70 min (Sweden)|25|36±6|Normal, 10|Bread, 1.5h|24|150|25|6|
  1105|Kidney beans (Canada)|29±8|41|Normal, 6|Glucose, 2h|33|150|25|7|
  1106|Kidney beans (Phaseolus vulgaris L. ), autoclaved|34|49±5|Normal, 10|Bread, 1.5h|24|150|25|8|
  1107|Kidney beans, dried, soaked 12 h, stored moist 24 h, steamed 1 h (India)|70±11|100|Normal, 12-15|Glucose, 3h|75|150|25|17|
  