and bread made without yeast, and perforated cakes without yeast mixed with oil, and wafers without yeast spread with oil– you are to make them using fine wheat flour.
 Li kɨmɨ ɨ̀nkfɨ̂ŋ mɨ̀ wît ma ghɨ gva meyn mɨ̀ faytɨ kfɨ ɨ nùʼ ɨ fàŋ tɨ we fɨ̀shɨ̀k ateyn. Wà nî wa lì ɨ̀nlì ɨ nyòʼ àbayn ateyn kɨ̀ tî, ɨ lì ɨ̀nlì ɨ fyes mɨvɨl mɨ̀ olìfsɨ̀ ateyn jæ ta ka wà nyoʼ, ɨ li ɨ̀nli ɨ nyòʼ àbayn ali-a ateyn a mɨ̂bàŋnɨ̀ a mɨ̂bàŋnɨ̀ ɨ wàŋtɨ̀ mɨ̀vɨl mɨ̀ olìfsɨ̀ atû àteyn.