They ate some of the produce of the land the day after the Passover, including unleavened bread and roasted grain.
 À nà n-ghɨ ta ghɨ yɨ ayɨ Iya’sɨ, ɨtu’ layn kɨ layn àŋena zɨ̀tɨ̀ sɨ yɨ ɨfwo ɨlvɨ vzɨ̀ a wu nà n-lema ilaʼ afu. Àŋena na n-yɨ àbayn bula fɨ̀shɨ̀k, nɨ̀ àsaŋ a nyoʼnɨ-a.