 “‘When you present an offering of grain baked in an oven, it must be made of choice wheat flour baked into unleavened loaves mixed with olive oil or unleavened wafers smeared with olive oil.
 Wùl se sɨ fu ifu ɨfwo ɨ yɨnɨ a ghɨ àbayn ma ghɨ nyòʼ nyoʼ, ɨ̀nkfɨ̂ŋ mɨ̀ àteyn nà ghɨ ma ghɨ gva meyn mɨ̀ faytɨ kfɨ. Abayn ateyna nɨn kelɨ sɨ nà ghɨ bula ghɨ we fɨ̀shɨ̀k ateyn, ma ghɨ fyes nɨ̀ mɨ̀vɨ̂l mɨ̀ olìfsɨ̀, ɨ̀ nyòʼ ichɨ i bomnɨ-i kɨ ghɨ a tɨ̂ghef, kèsa kɨ n-ghɨ a mɨ̂bàŋnɨ̀ a mɨ̂bàŋnɨ-a ɨ̀ yoʼ mɨvɨl mɨ̀ olìfsɨ̀ ateyn.