The pH for the coronavirus varies from 5.5 to 8.5. What we need to do to defeat the coronavirus is to consume more alkaline foods above the virus’ pH level.
Coronavirus pH varies from 5.5 to 8.5 is a myth, as the World Health Organization (WHO) hasn’t released any data on the coronavirus’ pH level. However, increasing your immunity can help fight against any disease. The message on WhatsApp //reads: "All we need to do to beat coronavirus is to take more of an alkaline foods that are above the above pH level of the Virus. Some of which are: Lemon - 9.9pH, Lime - 8.2pH, Avocado - 15.6pH, Garlic - 13.2pH, Mango - 8.7pH, Tangerine - 8.5pH, Pineapple - 12.7pH and Orange - 9.2pH". ‘New coronavirus scare has created several health myths on social media platforms and one of those is that to improve your pH levels, as the pH for coronavirus varies from 5.5 to 8.5.’ [...] "The World Health Organization (WHO) hasn’t released any data on the coronavirus’ pH level. In general, alkaline food items are essential to build the body’s immunity. The stronger the body’s immunity, the better will it fight infections and diseases," Mathur noted.