claim: Nutella has the potential to cause cancer !!
evidence: The debate around the safety of palm oil, particularly in products like Nutella, highlights the complexities of food safety and regulatory standards. While the European Food Safety Authority (EFSA) and other organisations have identified potential risks associated with compounds like Glycidol Ester (GE), 3-MCPD, and 2-MCPD formed during high-temperature refining of palm oil, more research is needed to understand the implications for human health fully.