claim: Maggi Noodles in Unhealthy !!
evidence: Nestle 'unhealthy' food controversy: Looking back at the Maggi Noodles crisis in India The Maggi Noodles crisis in 2015 emerged as one of the biggest public relation hurdles for Nestle India, which came under fire after laboratory tests found the popular two-minute instant noodles were unsafe and hazardous for human consumption. [...] It was in 2014 when food safety regulators from the Barabanki district of Uttar Pradesh reported that samples of Maggi Noodles had high levels of monosodium glutamate (MSG) apart from high lead content above the permissible level. At the time, the labelling on packets of Maggi Noodles indicated that it had no added MSG.