This slow cooker recipe requires minimal prep aside from some light chopping and measuring.

Rinse and chop ¼ cup of green onion. Set the chopped green onion to the side.
Open one 28 ounce can of diced tomatoes. Pour the undrained tomatoes into the slow cooker.
Add 2 cups of frozen lima beans and 2 cups of corn to the slow cooker.
Pour ½ cup of chicken or vegetable stock over the ingredients.
Sprinkle in the chopped green onion, 1 tsp salt, 1 tsp dried thyme, and 1 tsp pepper.
Stir the succotash., Cover your slow cooker. Place your slow cooker on low and let the succotash cook for seven to nine hours. Alternatively, you may cook the succotash on high for three-and-a-half to four-and-a-half hours., Uncover the succotash and transfer it to a serving dish. Enjoy this traditional American side dish!
Combine the ingredients in your slow cooker.
Cook the succotash.
Serve the succotash.
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