Slowly mix together in the boiling water. Try to get a sticky dough mixture.;
, Only sprinkle lightly and spread out evenly.
 Begin to fold the flour into the dough. Knead for a few minutes and add more flour if necessary. Stop when you have reached a consistency that does not stick any more.
 Place the dough on the side and let it rest for 30 minutes in room temperature., Dust your rolling pin with flour and roll each half into a thin layer about 1/2cm (0.2inch) in thickness.
 Place the excess dough on the side; don't throw it out.
 Put two circles together. While storing the circles, place them under the towel to keep in the moisture.
, Dry heating is basically heating something without liquid, such as oil. When the pan is hot, add a pancake to it.
 Then remove the pieces in half.
 Or, after all of the pancakes has been made.
Combine the flour and sugar.
Sprinkle flour in the mixture and onto the surface of your counter space.
Scoop the dough onto the surface.
Cover the dough with a towel.
Remove the towel and divide the dough in half.
Use your cutter and cut out circles in the rolled dough.
Use a bit of oil on one side of each circle.
Repeat the flouring stage as you re-roll them each pair together.

,
Dry heat a frying pan over medium heat.
Cook each side for about 1 1/2 minutes.
Store under the towel until ready to serve.
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