Start by breaking up the matzoh in about 4-5 pieces. Do not make them very small. Hold the matzoh under the water for a second. You do not want to soak the matzoh, you just want to soften it so it absorbs the beaten eggs.;
, Crack the eggs into a large soup bowl or a mixing bowl

, It fries fast so watch it and turn it over once,and serve on a platter. You might notice that the example in the picture is cut in quarters to make it easier to turn and serve. Keep the heat down and check regularly so you don't burn it.


Alternatively, you can fry it as you would scrambled eggs. Stir with a wooden spoon, as you would scrambled eggs until the mixture is cooked. The eggs will look dry.
 Transfer to a plate, sprinkle with sugar if you'd like, and serve while hot.
Moisten the matzoh.
Add the eggs.
Fry in butter, oil, margarine, or fat in a frying pan over a low fire.
Serve.
{"src": "wikihow-all_validation", "title": "How to Make Matzoh Brei"}