Use 2 tbsp. (30 ml) water, 2 tbsp. (25 g) sugar, and 2 tbsp. (30 ml) cocoa. Blend until the ingredients reach a smooth consistency.
, Use 1/2 cup (120 ml) fat-free sweetened condensed milk.
 Stir continuously for 1 to 2 minutes.
 Use 1/2 lb. (230 g) to 3/4 lb. (340 g) dried fruit. Apricots, bananas, mangoes, papayas, pears, pineapple, and prunes are good choices for this dip.
Stir water, sugar, and cocoa in a bowl.
Transfer the cocoa mixture to a small cooking pan.

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Add condensed milk to the pan.
Heat the milk and cocoa mixture to a boil over medium-high heat.
Serve the dip warm with a variety of dried fruit.
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