, Add vegetable oil, lemon juice, lemon zest and eggs and mix well., Add to the wet ingredients and mix until well incorporated.,, Find a smooth bottomed glass and press it into the sugar to coat the bottom of the glass in sugar. Then press the sugar-coated-glass into the cookie dough balls and lightly press down until your dough begins to flatten and the edges around the glass begin to split., Cool cookies on a cooling rack and then put them in the fridge until you are ready to frost them., Add strawberries and mix until just blended. Frost the cookies when you are ready to serve.,
Preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius).
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In a large mixing bowl, cream butter, 1 cup of sugar and the powdered sugar.
In a separate bowl, combine the dry ingredients.Roll the dough into 1 inch (2.5 cm) balls and place on cookie sheet.
On a large plate, spread ¼ c of sugar.
Bake for 8 minutes.
Combine butter, powdered sugar, and sour cream in a medium mixing bowl and beat until smooth.Enjoy!
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