This is best done using a zester but a vegetable peeler can also work. Cut the white pith from the rind using a small knife. Once done, cut the rind into long, very thin strips; they should be very floppy and easy to eat.;
, Once mixed, put aside for five minutes to allow the sugar to dissolve. Stir occasionally.
 Stir the watermelon through the liquid with great care, as you don't want to break the watermelon pieces. If this is too difficult, place the watermelon pieces in another bowl and simply pour the liquid over the top and let it seep through the watermelon. Stand for five minutes to allow the mixture to infuse through the watermelon pieces.
 Divide the watermelon and syrup evenly between the bowls or glasses.
 The tangy taste of the citrus will offset the watermelon.

Remove the rind from the limes.
Mix together the lime juice, lime rind, sugar, and vodka in a large bowl.
Add the watermelon to the bowl.
Place a row of serving glasses or dessert bowls on the workspace.
Place a dollop of citrus flavoured ice cream or gelato on top of each bowl or glass.
Finished.
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