Add 1 teaspoon of sea salt.;
,, Tip the salt into a mortar and pestle. Grind until it is fine.
 Swirl over the moderate heat until the seeds crack.


To test the seeds, place one between the thumb and finger and press. If it cracks, it is ready.
 Tip the heated sesame seeds into a mortar and pestle. Grind until half (50 percent) of the sesame seeds are cracked and ground.
, Seal. Store in the fridge, as ground sesame seeds turn rancid quickly.
 Gomasio is delicious, and is excellent as a replacement for salt and pepper.
Heat a cast iron frying pan over moderate heat.
Move the salt around the pan until it is thoroughly dry.

,
Remove from the heat.
Using the same cast iron pan, add the 15 teaspoons of sesame seeds.
Remove from the heat.
Pour the salt in and mix thoroughly.

,
Pour the gomasio into a suitable clean and dry container.
Use.
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