Continue mixing until it turns light and fluffy.;
, Mix through until the mixture resembles breadcrumbs.
 Mix through until a soft dough forms.
 Once kneaded, form it into a sausage shape and cover with plastic food wrap.
 Leave until it chills completely.
 Preheat the oven to 170ºC/325ºF.
 Place on a greased tray readied for baking. Press in nuts, sprinkle on sugar, etc., at this stage if the topping is also to be baked.
 Bake for 10 minutes, or until the cookies start to brown.
 Ice/decorate as wished. These also worked well stuck together with jam, frosting, etc.
Cream the butter or margarine and sugar together.
Add the flour and salt.
Pour in the milk.
Knead the dough.
Place the rolled up dough into the refrigerator.
Remove the cookie roll from the refrigerator when you are ready to bake.
Slice the roll into rounds.
Place in the oven.
Remove from the oven and leave to cool.
{"src": "wikihow-all_validation", "title": "How to Make Egg Free Refrigerator Cookies"}