Place the already boiled potatoes into a large bowl. Use a potato masher, hand blender or another utensil to mask to potatoes until smooth.;
, Add bread crumbs along with sago, onion, salt, black pepper powder, and coriander powder.
 Take small round balls from the mashed potatoes and stuff cheeses in between the potatoes.
 Press the patties with your hands while applying some pressure to flatten them.
 Sprinkle some bread crumbs onto the patties making sure to coat both sides. This will give the patties a crispy outside.
 Pour cooking oil into a lathe pan and allow to heat. Let the patties cook over a medium flame until golden brown.
 Once the patties are cooked remove them from the stove. Using a paper towel lay it over the patties with some pressure to remove excess oils.
 Place the patties onto a serving plate with a dollop of sour cream or something else that will appeal to your toddler.
Mash boiled potatoes.
Flavour the potatoes.
Add cheese inside of the potatoes.
Flatten the stuffed balls at base.
Coat the stuffed balls in bread crumbs.
Cook in a deep frying pan.
Drain excess oil.
Serve the patties to your toddler.
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