Some herbs will stay in sprigs, such as rosemary, parsley or thyme.Bay leaves can be frozen this way.;
,, Place in the freezer and allow to freeze.
 Place into bags or suitable freezer containers. Note the date and contents before returning to the freezer. Use within two months.
Select herbs that can be turned into sprigs.
Line a baking sheet or tray with parchment paper or kitchen foil.

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Lay the sprigs across the baking sheet or tray.
Remove from the freezer.
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