Most aluminum is actually aluminum alloy because aluminum itself is very soft. Keep this in mind when cleaning and avoid harsh chemicals and abrasive sponges, since you don't know which alloy is used.;
, (29 ml) of vinegar, lemon juice or cream of tartar for small pieces of aluminum or aluminum cookware. For larger pieces, double or triple the amount and place aluminum inside a large pot. Bring to a boil and let it boil for 15 minutes. You can place many aluminum pieces inside the pot at the same time.

Scrub the aluminum with your PH-balanced cleanser to remove food, dust, dirt and grime.
Mix a solution of water and 2 tbsp.
Wash with your neutral cleanser, rinse well and dry.
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