, Place the oil, honey, and sugar in a large bowl. Use a mixer to beat the oil and sweeteners together until well blended., In a separate bowl, toss in the white flour, wheat flour, baking powder, salt and oatmeal. Use a whisk to stir the ingredients together until they're well incorporated.
 Pour the dry ingredients in with the wet ingredients 1/3 at a time, mixing on low speed until the flour is no longer visible.
 Pour it into the batter, then use a spoon to gently stir it, taking care not to overmix.
 If you want, you can refrigerate dough for several hours or overnight. This optional step can give the cookies a thicker consistency.
 Use a cookie scoop or spoon to scoop them onto a baking sheet, leaving 2 inches (5.1 cm) in between the cookies. You should have enough batter to make 2 dozen cookies.
 Place the baking sheet into the preheated oven. Bake the cookies for 10 - 12 minutes, until they're golden brown around the edges.

Preheat the oven to 375 degrees.

,
Mix the oil and sweeteners.
Mix the dry ingredients.
Mix the dry and wet ingredients.
Add the chopped fruit.
Consider refrigerating the dough.
Scoop the cookies.
Bake the cookies.
Finished.
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