For best results, choose young, tender, growing stems of marjoram with small leaves.;
,, Wash the marjoram under cold, clean, running water.
 Remove the leaves from the stems with your fingers. Discard the stems.
 Chop the leaves with a sharp knife.
 For best taste, you should add fresh marjoram to your dish near the end of cooking.
 Store fresh marjoram in a glass of water in the refrigerator for up to 3 days. Change the water each day.
Choose your Marjoram.
Snip off the stems with scissors.

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Clean the marjoram.
Separate the leaves and stems.
Chop the leaves.
Add marjoram to your cooking.
Store any excess Marjoram.
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