Put a small pot of water on the stove at a medium heat until it's at a rolling boil.
  Leave it to steep for 30 - 40 minutes or until the water turns a deep amber color.,, You'll want to leave the tea for around 35 mins. Stir it from time to time as needed., You can also use a spoon to pick the cardamon and cloves up if you don't have a sieve., Add milk and sugar as desired.
Boil the water.
Add the tea bag into the water.Add the cloves and cardamon pods once the tea is done steeping.
Let the spices infuse.
Sieve the tea into a teapot or mug to strain out the cardamon and cloves.
Serve.
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