Measure about a tablespoon of schnapps and make sure it's more towards the edges.;
, Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer.
 As you lift up the glass, gently swirl it to make a more cleaner appearance.
 Gently roll the rim in it, using the liqueur as an adhesive.
 Fill it about halfway with ice.
, Secure the lid on and vigorously shake it for a few seconds. You will know when the contents are cold when you see condensation building up on the outside of the shaker.
 Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass.
 Wedge a small slice of apple on the side of the glass.

Fill a small saucer with apple schnapps.
Add cinnamon sugar to another small saucer.
Dip the glass rim into the schnapps.
Dip the glass rim into the cinnamon sugar.
Add crushed ice to a cocktail shaker.
Measure and pour the ingredients into the shaker.

,
Shake the contents.
Strain the contents.
Garnish the martini.
Finished.
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