Start with 4 ounces of ginger. Peel the edges, and then grate it finely., Measure out 1 quart of water., Add the grated ginger to the water. Squeeze in 1/2 an ounce of lime juice. Put a lid on the pot, and leave it alone for about an hour., Add 2 tablespoons of brown sugar., Use a strainer to strain the pulp from the ginger and lime. Squeeze the ginger pulp thoroughly to make sure you release all the flavor., You can keep it in the refrigerator for about 2 weeks, though it is more potent right after you make it.
Grate ginger.
Boil water.
Mix in ginger and lime.
Mix in brown sugar.
Strain the beer.
Place in an airtight container and refrigerate.
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