,, Then add the cream. To add, pour it over the back of a spoon––doing this ensures that the cream remains on the surface of the coffee.
 In case guests want to know, inform them that this coffee is meant to be left alone and drunk through the layer of cream, rather than mixed in.
Place the sugar and Irish whiskey into a warm, tall stemmed glass.

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Fill the glass two thirds full with the hot coffee.

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Stir briefly.
Serve.
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