Do this in a blender. Then combine the prawns with all the remaining ingredients, except the oil - you'll need that for cooking the pakoras.;
, Do this with a tablespoon. Now, with damp hands, roll each portion into a ball; place on a plate, and cover with cling film until they are ready for frying.
 Do this in a wok or heavy based frying pan.
 Cook until the pakoras are golden brown.
 This is a good idea, as draining them removes a lot of the oil you would otherwise be eating. This doesn't make the pakoras a healthy food option, mind you, but it does get rid of some of the calories.
, Serve them hot, with some mint or mango chutney on the side.
Purée the prawns.
Portion out into balls.
Heat the oil.
Fry several balls at once.
Drain the pakoras on paper towels.
Garnish with fresh coriander.

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Serve your prawn pakoras.
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