Although the higher the quality of the vodkas you use, the less there will be a need to cleanse the palate since highly distilled vodkas don’t linger on the palate like other hard liquors.

A variety of food choices in case any of your guests are vegetarians, such as deviled eggs, pickles, olives and slices of cucumbers and tomatoes.
A variety of crackers and cheese.
A plate of cured and salted meats and pates with fresh breads.
Be sure to have plenty of appetizers on hand so that your guests can cleanse their palates between tastings, and so that food can help absorb the alcohol they will be drinking.
Provide the following sorts of appetizers:


Salty hors d'oeuvres, such as pickled herring and caviar.
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