Get a bowl and mix the parsley, olive oil, salt, pepper, and coriander together. Put the tuna batons on a plate and spoon the seasoning over the tuna. Flip and roll the tuna around so that all sides are seasoned.


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, Add the tuna to a heated frying pan. Cook for 20 seconds and then flip them over. Cook for another 20 seconds and try to seal the sides & ends. Remove the tuna from the pan and leave it on the side for about an hour.
 Get a bowl and whisk the honey, soy sauce, and vinegar together.
 Add some cucumber slices in the middle and place mint & parsley leaves on the top. Spoon and drizzle the soy dressing over everything. Serve and enjoy.
Prepare and season the tuna.
Seal the tuna.
Make the dressing.
Cut the tuna into thin slices and arrange them on a plate.
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