Fill it neatly with berries or fruits until it makes a sort of tall, rounded dome. cover all this with a layer of whipped cream until well and evenly covered, and still keeping it's shape. It may be a good idea to thoroughly coat the berries or fruits with sticky icing first to keep the shape. Use a plastic butter knife to smooth the whipped topping so it's smooth, not wave-like.
 M&M's are the best choice but you can use whatever you want., Break the bark into thin panels, about as large as a regular eraser, and somewhat taller. Now, press these deep into the dessert so the bottoms slice into the fruits or berries., Secure with icing., At the end if it, wedge or stick on a small, round pink candy to serve as the "Nose"., Then, peel three strands of licorice off and attach them next to the chocolate cone. Whiskers!, guaranteed to please! Have fun!
Take the dessert cup.
Coat the entire whipped cream surface with brown frosting, M&M's, and/or sprinkles.
Now make the "spikes".
Lower, at the bottom of the dome, remove some M&M's to make a little "Mask" And put two round, black candies there for "Eyes.",
Under that attach the cone shape.
At the very bottom of the cup, slice and attach licorice to make "Paws".
Put your masterpiece into the middle of a blank cake, or serve on it's own!
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