Fill a saucepan with enough water to fully cover the fiddleheads.
 When the water has come to a full boil, add salt.
 Return the water to a full boil, then cook for 15 minutes.
Boil water.
Add a pinch of salt.
Stir in fiddleheads.
{"src": "wikihow-all_validation", "title": "How to Cook Fiddleheads3"}