Whisk together 6 (12 oz.) cans of evaporated milk, 4 tsp. of ground cinnamon, 1 tbsp. of vanilla extract, and 1 tsp. of ground nutmeg together in a large pot over medium heat., Add 2 (12 oz.) bags of semisweet chocolate chips to the mixture. Stir the hot chocolate until the chocolate is melted.
 This will blend the ingredients even more. Then remove the hot cocoa from the stove.
 Sprinkle this hot chocolate with a pinch of cocoa powder and a pinch of cayenne pepper and enjoy it any time.

Whisk together the milk, cinnamon, vanilla extract, and nutmeg in a large pot over medium heat.
Add chocolate chips to the mixture.
Cover and cook on low heat for 5 minutes.
Serve.
Finished.
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