;
, Listen, as it's done when you don't hear anything.
 Cashew milk can be stored in the refrigerator for a few days. If the cashews have settled to the bottom, just re-blend it again for a few seconds.

Add the cashews and water to the blender.
Blend the mixture for 30 seconds to a minute.
Pour the cashew milk in a jug.
Finished.
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