Take the red cherries and cut into small shapes that would pass for a red winter berry. Don't fuss too much––just little shapes are adequate, and they don't have to be round.






Take the green cherries and cut into small leaf shapes. These should be larger than the cherry shapes you've already cut.
 Help it melt faster by stirring occasionally but take care not to let any condensation drip back into the bowl.
 Allow it to cool for 10 minutes.
,, This will end up looking like holly with a berry on each truffle. Place in mini paper cases if desired.
Make the cherry berries and leaves first.
Melt the white chocolate inside a heatproof bowl over a small saucepan or in a double boiler over simmering water.
Remove the melted chocolate from the heat.
Drizzle the white chocolate topping over each truffle to appear like custard.

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Arrange the berry cherry in the middle top of each truffle.

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Align two leaves next to one another at an angle from the berry cherry.
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