In a medium bowl, combine the Bisquick mix, egg, and ¼ cup (75g) chocolate syrup. Fold the chocolate chips in.;
,, When the edges dry up and bubbles form on the top, flip the pancake over and cook until golden brown.
 Put a pancake on a plate, layer with strawberries and bananas, add another pancake, and repeat the process. Dress the plate with chocolate syrup, whipped topping, and a maraschino cherry.
Make the pancake batter.
Add about ¼ cup of the mixture per pancake on a preheated skillet or griddle.

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Allow the batter to heat up.
Serve the pancakes.
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