Cover the bowl. Set aside for 2 hours, to strengthen the lemon flavor.
 Mix the ingredients well until the sugar has dissolved completely. Strain through a fine mesh sieve.
 Using an electric mixer, whip until thick.
 Stir to combine.
 Follow the manufacturer's instructions.
 Place in sorbet bowls or dessert dishes. Garnish with the candied or glazed lemon peel and a mint leaf.
Add the sugar, water, lemon juice and lemon zest to a large bowl.
Remove the cover.
Add the cream to another bowl.
Add the whipped cream to the lemon mixture.
Transfer the lemon cream mixture to the ice cream maker.
Serve.
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