You should have washed it earlier -- if it's prepackaged from a grocery store, then you don't need to wash it again., Cut the florets, the bushy parts of the broccoli, away from the stems. The stems are completely edible -- just trim or rip off any leaves and make sure you've washed off all the dirt.
 of vegetable oil and cook it over medium-high heat. Cook it for at least 30 seconds so it starts to heat up.
 Throw in a pinch of salt along with it.
 This will coat it in the oil.
 The stems will cook a bit more quickly, so they should be added a bit later.
 This will mean that it's ready.
 Serve the broccoli with other sautéed veggies or on its own.
Make sure the broccoli is as dry as possible.
Separate the florets from the stems of the broccoli.
Fill a skillet with 2 tsp.
Add the florets of broccoli to the oil.
Toss the broccoli.
Add the stems a minute later.
Stir the broccoli until it's green and tender.
Serve.
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