Try to do this in late November or early December. Rearrange things that overnight guests will need, such as coffee and cereal, in an easy to reach cupboard and create a baking cupboard.
 Buy flour, sugar and spices at warehouse stores so that you don't have to make late night runs to the supermarket. Buy some pre-made pie crusts and cookies to keep around in case you don't have time to do everything from scratch.
 Clear out your freezer, and then create a cooking to do list that allows you to make and freeze items every week. For example, bake 1 sweet, such as cookies or candy, and prepare 1 side dish in preparation.


Cover and label the dishes very well before you stack them on a freezer. For example, "Sweet Potatoes. Thaw and bake at 350 for 30 minutes."

, This is a great way to lower your budget and have fun. Allow people to bring desserts, side dishes or relish to family dinners as well; they understand your kitchen is very full.
Clean your kitchen from top to bottom before attempting holiday baking or cooking.
Stock up on baking supplies early in the season.
Bake throughout the holiday season.
Plan a holiday potluck party instead of baking all of the food.
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