You'll need the following:

2-3 cups of boiled chicken breast, coarsely chopped
2 stalks celery, chopped
1/2 red bell pepper, seeded and chopped
4-6 green olives, pitted and minced
1/4 cup chopped red onion
1/2 apple, cored and chopped
1/3 head iceberg lettuce, chopped
5 tablespoons mayonnaise
1 tablespoon sweet berry preserves
2 teaspoons fresh squeezed lemon juice
Salt and pepper

, Bring a medium sized pot of water to a boil, and then place the chicken breasts inside. Reduce to a simmer, cover the pot, and allow the breasts cook for 15-20 minutes.
 Once the breasts have cooled, chop them into small pieces.
 Set aside.
 Add salt and pepper to taste, and then drizzle the dressing over the salad.
,
Prepare your ingredients.
Boil the chicken.
Strain the water from the pot and transfer the chicken to a cutting board.
Combine the chicken, vegetables, and chopped apple in a large bowl.
Mix together the mayonnaise, lemon juice, and berry preserves in a separate bowl.
Toss the salad and dressing together.




,
Serve at room temperature or refrigerate for 3-5 hours before serving.
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