Using a medium saucepot, heat up the water to a rolling boil so that the surface of the water is constantly bubbling.;
, Stir them gently and let the peas boil, uncovered.


If peas are frozen together in large chunks, use a wooden spoon to break them apart, ensuring that they cook evenly.
 Using a fork or slotted spoon, remove a pea and blow on it gently to cool it off. Sample the pea when it is cool -- it should be soft and easily chewed, liked a cooked bean.


Frozen peas usually take 2-4 minutes to cook.
 You can either carefully pour the water out of the pot or pour the peas into a colander.
 While this step is not necessary, it gives them a richer flavor and keeps them from sticking or falling apart.


For a healthier alternative, stir in a few drops of olive oil instead of butter.
Bring 3-4 cups of water to a boil.
Carefully pour the peas from the bag into the boiling water.
Remove the peas from heat after 2-3 minutes.
Drain the water from the peas.
Stir in 1-2 tablespoons of butter to the beans to keep them from sticking.
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