Make the syrup by mixing the blue raspberry powder and water together.
 Stir until fully combined., Place grenadine syrup, citric acid, ice, vanilla ice cream, mango syrup, and pink lemonade powder into a blender and blend well., Pour the frappuccino halfway into the cup. Put the blue syrup along the sides of the cup, then fill the cup again with the remaining frappuccino., Garnish whipped cream on top of the drink, and add the blue and pink pearl dust for a unicorn-like effect., Stick a straw into the drink and enjoy! Don't forget to snap a couple pictures for social media.
Create the blue syrup.
Pour the melted white chocolate into the blue raspberry mixture.
Blend the ingredients.
Assemble the drink.
Add the finishing touches.
Serve immediately.
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