This prevents the cake from sticking, which is more likely at high altitudes. The exception to this rule is any type of sponge cake, which should be baked in a pan that has not been greased.;
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This prevents the cake from overflowing in the pan when the air expands.



This helps prevent the cake from collapsing.



This prevents over-baking or burning.
Judge your cake's rising time if yeast is an ingredient, watching it closely instead of relying on the recipe's time. Yeast can rise more quickly in high altitudes.
Prepare your cake pan by greasing the inside of the pan and then either dusting it with flour or lining it with parchment paper.
Fill the prepared pan only 1/2 full instead of 2/3 full with the cake batter.
Increase the recipe's baking temperature by 15 to 25 degrees.
Reduce the recipe's baking time by 20 percent.
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