Follow the package instructions for timing.;
, Rinse with cold water to stop the cooking. Ensure the rinsed pasta is free of water.
 Place the mayonnaise, vinegar, mustard and sugar in a large salad bowl. Mix. Add salt and pepper to taste.
 Stir through.
 Stir through gently, ensuring that the pasta is completely covered.
 This salad is fine served at either room temperature or chilled. If not serving immediately, place in the refrigerator, covered, until needed.
Cook the macaroni pasta shapes.
Drain.
Mix the dressing.
Add the celery, green pepper and onion pieces.
Add the cooked macaroni.
Serve.
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