Prepare the baking tray/sheet either by greasing or lining with baking/parchment paper.;
,, Mix until a smooth dough is formed.


If you find that the dough is a little too dry, add a little water.
, Roll both pieces of dough into two thin rounds. Try to make both even in height and keep the edges tidy.
 Use a fork to prick all over the dough rounds. Then, use a butter knife to gently mark six triangles.
 Bake for 20-25 minutes, or until they turn a pale golden colour.
 While still warm, sprinkle with the caster/superfine sugar. Then, cut into the triangles. Transfer to the wire cooling rack to cool.

Preheat the oven to 350ºF/180ºC.
Cream the butter and icing sugar in the mixing bowl.

,
Sift in the flours.
Halve the dough.

,
Sprinkle flour over the work surface.
Place both rounds onto the prepared baking tray/sheet.
Place in the oven.
Remove from the oven.
Finished.
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