Remove thick stems.
 If you are drying seeds, place them on cheesecloth in the dehydrator.
 Check the herbs often, as they are delicate. When they are crisp and dry, remove them. Store in an airtight container for use up to a year after they are dry.
Wash and dry your herbs.
Place your herbs on the drying rack without overlapping.
Dry for 4 hours or less.
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