This step is key to producing a well-integrated strawberry flavor.


Place the stemmed strawberries into a food processor and pulse until the strawberries are liquified.
 In a medium bowl, combine the strawberry liquid and strawberry pudding mix.


Mix the two until they’re thoroughly combined.
 Once the strawberry liquid and pudding mix have been combined, gently fold in the whipped topping.


Continue combining until all of the ingredients are well-combined and a uniform color.
 Use a butter knife or spatula to spread the frosting, several tablespoons at a time, over the surface of the dessert.


Or, if you prefer, use a pastry bag (or plastic storage bag with a small hole in one corner) equipped with a frosting tip to frost your dessert.
You can use this frosting for cupcakes, shortcake, angel food cake, sheet cake, brownies, or refrigerator pies.
Liquify the strawberries.
Combine strawberry liquid and pudding mix.
Fold in the whipped topping.
Spread over your dessert.
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