, Add the rosewater and mix well then set the syrup aside.,, Gently toast over a medium heat for 5-7 minutes, stirring frequently. Add the oil and mix well. Cook the flour and oil together until the flour is cooked. Stir the mixture constantly to prevent burning.,, Stir very quickly until the mixture thickens. Take care when adding the syrup, it will start to sizzle because the flour mixture is very hot., Flatten it out with the back of a spoon. Garnish with crushed pistachios.
Put the sugar, saffron and water in a small pot on a stove or other heat source and bring to a boil.
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Remove the pan from the heat.Add saffron and rosewater, at the same time heat cooking oil in a pan.
Add the flour to a large pot.Let it cool down a little bit.
Add the syrup to the flour and oil mixture.
Place Halva in a dish.
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