Use a whisk to mix this mixture together, until well combined. Set aside for at least 30 minutes.;
, Start by chopping them into little pieces, and be sure those little pieces are thin. Place the rest of the oil into a huge skillet that is round, or anything else that can bake in an oven. Incorporate the thin pieces of pepper into the mixture and heat for half of 30 minutes.
 Once they have cooked, remove them from the pan using a spoon or spatula, just remember to leave some of the oil and a few pieces of pepper in the corners.
 Place the peppers back into the pan, along with the black olives and tomatoes.
 Once it has baked, transfer it from the pan to a board and let cool before serving.
Bring together the flour, sea salt, water and olive oil (only 2 tbsp of the olive oil) in a huge bowl that's used for mixing.
Prepare the peppers.
Transfer the peppers to a 180-degree preheated oven to set for another half of 30 minutes.
Repeat the whisking process for the batter, then pour it into the pan.
Place the farinata into your oven and allow to cook for 1/2 of an hour.
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