Leave the skins to soak for three days. You can cover the bowl with a clean tea towel or a food protector net if needed.;
, Wash the peel thoroughly.
, Stir if needed to help dissolve. Add the peel skins and boil until they are tender. This will take approximately 20 minutes.
 Let the skins stand in the boiled syrup. For the following two days, bring to the boil for 10 minutes once a day.
 Roll peel in the extra sugar. (Note that the syrup can be used again.)

, Place on baking paper or wax paper on a flat tray or similar surface. Place the tray in the sun or a dry place to dry.

Dissolve the salt in the 600 ml of water in a large ceramic or glass bowl.
Drain the water.
Boil the washed peels in fresh water for 5–10 minutes.

,
Dissolve the sugar in the 300 ml of water.
Remove from heat.
Drain the syrup off the peel.
Leave the peel to dry.
Store in an airtight container.
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