, Cook it until the vegetables are tender -- this could take a bit less or a bit more time.
 Combine ¼ cup of all-purpose flour and 1-½ cups of half and half cream together. Cream them until the mixture is smooth.
, Stir the ingredients until they're thoroughly mixed.
 Cook it until the soup has thickened slightly -- this could take a bit more or a bit less time.
 Serve this delicious vegetable soup with a side of bread or by itself.
Combine the first 10 ingredients in a 5-qt slow cooker.
Cover the cooker and cook it on low for 5-6 hours.
Combine the flour and half and half in a small bowl.
Add the creamed ingredients to the slow cooker.

,
Stir in 1 cup of thawed frozen peas.
Cover the cooker and cook it on high for 30 minutes.
Serve.
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