Gently tap the egg against the edge of the bowl or on the counter. Once you get a crack in the shell, place your finger in the crack and pull the shell apart. Then dump the whole egg – the white and the yolk – into the bowl./images/thumb/2/26/Halve-an-Egg-Step-1-Version-2.jpg/v4-550px-Halve-an-Egg-Step-1-Version-2.jpg
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, You can use a fork or whisk for this. Move the fork or whisk in a circular motion in the egg, making sure to break the yoke. The egg is fully whisked when the mixture is a yellow color./images/thumb/b/be/Halve-an-Egg-Step-2-Version-2.jpg/v4-550px-Halve-an-Egg-Step-2-Version-2.jpg
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, You can measure the whisked egg in a measuring cup or with a scale if you have one. Split it in half by removing half of the total amount (usually with a small cup or spoon)./images/thumb/8/8b/Halve-an-Egg-Step-3-Version-2.jpg/v4-550px-Halve-an-Egg-Step-3-Version-2.jpg
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Crack the egg into a bowl.
Whisk the yolk and white together.
Split the mixture in half.
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