Use something small and pointed, such as a clean artists brush or a toothpick.
 Draw it across the surface as far as it will go.


Avoid digging into the fondant. This can introduce unwanted pockets of air, which can leave bubbles in the fondant.
 Keep rolling until the color has been evenly distributed.


For a marbled effect, stop when the surface looks streaked or striped.






If you want your fondant darker, just add more color. It's best to start with a little, and increase if needed.

Dab just a little of the frosting color onto the tool you're using.
Stroke the color across the fondant surface.
Roll the fondant with your fingertips.
For an even, complete colored effect, knead or roll until the coloring has spread throughout the whole fondant.
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