title: Commission Implementing Regulation (EU) No 832/2014 of 30 July 2014 fixing the allocation coefficient to be applied to applications for import licences lodged in the context of the tariff quota opened by Implementing Regulation (EU) No 416/2014 for certain cereals originating in Ukraine

text:
               31.7.2014

               EN

               Official Journal of the European Union

               L 228/27

         COMMISSION IMPLEMENTING REGULATION (EU) No 832/2014
   of 30 July 2014
   fixing the allocation coefficient to be applied to applications for import licences lodged in the context of the tariff quota opened by Implementing Regulation (EU) No 416/2014 for certain cereals originating in Ukraine
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 188(1) and (3) thereof,
   Whereas:

               (1)

               Commission Implementing Regulation (EU) No 416/2014 (2) has opened import tariff quotas for certain cereals originating in Ukraine.

               (2)

               Notifications made in accordance with Article 4(1) of Implementing Regulation (EU) No 416/2014 show that the applications for import licences submitted to the competent authorities from 18 July 2014 at 13:00 until 25 July 2014, 13:00 Brussels time, pursuant to the second subparagraph of Article 2(1) of that Regulation, for the quota with order number 09.4308, cover quantities greater than those available. The extent to which import licences may be issued should therefore be determined by fixing the allocation coefficient to be applied to the quantities requested under the quota concerned.

               (3)

               Import licences should no longer be issued for the tariff quota with order number 09.4308.

               (4)

               In order to ensure sound management of the procedure of issuing import licences, the present Regulation should enter into force immediately after its publication,

         HAS ADOPTED THIS REGULATION:
   Article 1
   1.   Licences shall be issued for import licence applications for products covered by the quota with order number 09.4308 and listed in the Annex to Implementing Regulation (EU) No 416/2014 which were submitted from 18 July 2014 at 13:00 until 25 July 2014, 13:00 Brussels time, for the quantities applied for, multiplied by an allocation coefficient of 80,115428 % for the applications lodged in the context of the tariff quota with order number 09.4308.
   2.   The issuing of licences for the quantities applied for from 25 July 2014, 13:00 Brussels time in the context of the quota with order number 09.4308 referred to in the Annex to Implementing Regulation (EU) No 416/2014 shall be suspended.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 30 July 2014.

            For the Commission

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  Commission Implementing Regulation (EU) No 416/2014 of 23 April 2014 opening and providing for the administration of import tariff quotas for certain cereals originating in Ukraine (OJ L 121, 24.4.2014, p. 53).


title: Commission Implementing Regulation (EU) No 489/2014 of 12 May 2014 amending Council Implementing Regulation (EU) No 102/2012 imposing a definitive anti-dumping duty on imports of steel ropes and cables originating, inter alia, in the People's Republic of China, as extended to imports of steel ropes and cables consigned from, inter alia, the Republic of Korea, whether declared as originating in the Republic of Korea or not

text:
               13.5.2014

               EN

               Official Journal of the European Union

               L 138/80

         COMMISSION IMPLEMENTING REGULATION (EU) No 489/2014
   of 12 May 2014
   amending Council Implementing Regulation (EU) No 102/2012 imposing a definitive anti-dumping duty on imports of steel ropes and cables originating, inter alia, in the People's Republic of China, as extended to imports of steel ropes and cables consigned from, inter alia, the Republic of Korea, whether declared as originating in the Republic of Korea or not
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community (1) (the ‘basic Regulation’), and in particular Article 13(4) thereof,
   After informing the Member States,
   Whereas:
   A.   MEASURES IN FORCE

               (1)

               By Council Regulation (EC) No 1796/1999 (2), the Council imposed a definitive anti-dumping duty on imports of steel ropes and cables originating, inter alia, in the People's Republic of China. These measures were maintained by Council Regulation (EC) No 1601/2001 (3) and by Council Regulation (EC) No 1858/2005 (4).

               (2)

               By Implementing Regulation (EU) No 400/2010 (5), the Council extended the anti-dumping duty on imports of steel ropes and cables originating, inter alia, in the People's Republic in China to imports of the same product consigned from the Republic of Korea, whether declared as originating in the Republic of Korea or not, following an anti-circumvention investigation under Article 13 of the basic Regulation. By the same Regulation, certain Korean exporting producers were exempted from these extended measures.

               (3)

               The measures currently in force are an anti-dumping duty imposed by Council Implementing Regulation (EU) No 102/2012 (6) on imports of steel ropes and cables originating, inter alia, in the People's Republic of China as extended, inter alia, to imports of steel ropes and cables consigned from the Republic of Korea whether declared as originating in the Republic of Korea or not following an expiry review under Article 11(2) of the basic Regulation, as amended by Council Implementing Regulation (EU) No 558/2012 (7) (‘the measures in force’).

         B.   PROCEDURE

   1.   Initiation

               (4)

               The Commission received a request for an exemption from the measures in force under Article 13(4) of the basic Regulation. The application was lodged by Line Metal Co. Ltd (‘Line Metal’), a producer in the Republic of Korea, and concerned the possibility of exempting Line Metal from the measures in force.

               (5)

               Having examined the evidence submitted by Line Metal and after consultation of the Member States, and after the Union industry had been given the opportunity to comment, the Commission initiated the review investigation on 28 August 2013 by Commission Regulation (EU) No 806/2013 (8) (‘the initiating Regulation’).

               (6)

               The initiating Regulation repealed the anti-dumping duty imposed by Implementing Regulation (EU) No 102/2012 with regard to imports of the product concerned consigned from the Republic of Korea and produced by Line Metal. In addition, Article 3 of the initiating Regulation directed customs authorities to take appropriate steps to register such imports in accordance with Article 14(5) of the basic Regulation.

         2.   Product under review

               (7)

               The product subject to the review is steel ropes and cables, including locked coil ropes, excluding ropes and cables of stainless steel, with a maximum cross-sectional dimension exceeding 3 mm, originating in the People's Republic of China or consigned from the Republic of Korea, whether declared as originating in the Republic of Korea or not (‘the product under review’), currently falling within CN codes ex 7312 10 81, ex 7312 10 83, ex 7312 10 85, ex 7312 10 89 and ex 7312 10 98 (TARIC codes 7312108113, 7312108313, 7312108513, 7312108913 and 7312109813).

         3.   Reporting period

               (8)

               The reporting period covered the period from 1 July 2012 to 30 June 2013. Data was collected from 2008 until the end of the reporting period to investigate any change in the pattern of trade.

         4.   Investigation

               (9)

               The Commission officially advised Line Metal as well as the representatives of the Republic of Korea of the initiation of the review. Interested parties were invited to make their views known and were informed of the possibility to request a hearing. No such request was received.

               (10)

               The Commission sent a questionnaire to Line Metal and received a reply within the given deadline. The Commission sought and verified all the information deemed necessary for the purposes of the reviews. Verification visits were carried out at the premises of Line Metal.

         C.   FINDINGS

               (11)

               The investigation confirmed that Line Metal was not related to any of the Chinese exporters or producers subject to the anti-dumping measures in force and that it had not exported the product under review to the Union during the investigation period of the anti-circumvention investigation that led to the extended measures, i.e. 1 July 2008 to 30 June 2009. Line Metal's first exports of the product under review occurred subsequently to the extension of measures to the Republic of Korea.

               (12)

               The processing activities of Line Metal can be considered as a completion and assembly operation in the sense of Article 13(2) of the basic Regulation. Line Metal purchases domestically produced steel wire rod but also imports steel wire rod from the People's Republic of China, which are subsequently drawn, stranded and closed at its premises in the Republic of Korea. The finished product is sold domestically and exported to the Union.

               (13)

               During the reporting period, the raw materials of Chinese origin constituted more than 60 % of the total value of the parts of the final product. For this reason the added value test under Article 13(2) of the basic Regulation had to be carried out. This test demonstrated that the value added to the parts brought in from the People's Republic of China, during the assembly and completion operation, is greater than 25 % of the manufacturing costs. Therefore, Line Metal's production activities were not found to involve circumvention under Article 13(2) of the basic Regulation.

               (14)

               The investigation confirmed that Line Metal was not purchasing the finished product under review from the People's Republic of China in order to resell or tranship to the Union and that the company can justify all its exports during the reporting period.

               (15)

               In light of the findings described in recitals (11) to (14), the Commission concludes that Line Metal is not circumventing the anti-dumping measures in force on imports of steel ropes and cables originating in, inter alia, the People's Republic of China as extended, inter alia, to imports of steel ropes and cables consigned from the Republic of Korea whether declared as originating in the Republic of Korea or not.

               (16)

               The above findings were disclosed to Line Metal and the Union industry, which were given the opportunity to provide comments. Comments received were taken into account where appropriate.

         D.   MODIFICATION OF THE LIST OF COMPANIES BENEFITTING FROM AN EXEMPTION TO THE MEASURES IN FORCE

               (17)

               In accordance with the above findings, the company Line Metal should be added to the list of companies that are exempted from the anti-dumping duty imposed by Implementing Regulation (EU) No 102/2012.

               (18)

               As laid down in Article 1(2) of Implementing Regulation (EU) No 400/2010, the application of the exemption is to be conditional upon presentation to the customs authorities of the Member States of a valid commercial invoice, which shall conform to the requirements set out in the Annex to that Regulation. If no such an invoice is presented, the anti-dumping duty should continue to apply.

               (19)

               The exemption from the extended measures granted to imports of steel ropes and cables produced by Line Metal is made on the basis of the findings of the present review. The exemption is thus exclusively applicable to imports of steel ropes and cables consigned from the Republic of Korea and produced by the abovementioned specific legal entity. Imported steel ropes and cables produced by any company not specifically mentioned in Article 1(4) of Implementing Regulation (EU) No 102/2012, as amended, with its name, including entities related to those specifically mentioned, should not benefit from the exemption and should be subject to the residual duty rate as imposed by that Regulation.

               (20)

               The newcomer review should be terminated and Implementing Regulation (EU) No 102/2012, as amended, should be amended to include Line Metal in the table set out in its Article 1(4),

         HAS ADOPTED THIS REGULATION:
   Article 1
   The table set out in Article 1(4) of Implementing Regulation (EU) No 102/2012, as amended by Implementing Regulation (EU) No 558/2012, is replaced by the following table:

                  ‘Country

                  Company

                  TARIC additional code

                  The Republic of Korea

                  Bosung Wire Rope Co., Ltd, 568,Yongdeok-ri, Hallim-myeon, Gimae-si, Gyeongsangnam-do, 621-872

                  A969

                  Chung Woo Rope Co., Ltd, 1682-4, Songjung-Dong, Gangseo-Gu, Busan

                  A969

                  CS Co., Ltd, 287-6 Soju-Dong Yangsan-City, Kyoungnam

                  A969

                  Cosmo Wire Ltd, 4-10, Koyeon-Ri, Woong Chon-Myon Ulju-Kun, Ulsan

                  A969

                  Dae Heung Industrial Co., Ltd, 185 Pyunglim — Ri, Daesan-Myun, Haman — Gun, Gyungnam

                  A969

                  DSR Wire Corp., 291, Seonpyong-Ri, Seo-Myon, Suncheon-City, Jeonnam

                  A969

                  Kiswire Ltd, 20th Fl. Jangkyo Bldg, 1, Jangkyo-Dong, Chung-Ku, Seoul

                  A969

                  Line Metal Co. Ltd, 1259 Boncho-ri, Daeji-Myeon, Changnyeong-gun, Gyeongnam

                  B926

                  Manho Rope & Wire Ltd, Dongho Bldg, 85-2 4 Street Joongang-Dong, Jong-gu, Busan

                  A969

                  Seil Wire and Cable, 47-4, Soju-Dong, Yangsan-Si, Kyungsangnamdo

                  A994

                  Shin Han Rope Co., Ltd, 715-8, Gojan-Dong, Namdong-gu, Incheon

                  A969

                  Ssang YONG Cable Mfg. Co., Ltd, 1559-4 Song-Jeong Dong, Gang-Seo Gu, Busan

                  A969

                  Young Heung Iron & Steel Co., Ltd, 71-1 Sin-Chon Dong,Changwon City, Gyungnam

                  A969’

   Article 2
   The customs authorities are directed to cease the registration of imports carried out pursuant to Article 3 of Regulation (EU) No 806/2013. No anti-dumping duty shall be collected on the imports thus registered.
   Article 3
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 12 May 2014.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 343, 22.12.2009, p. 51.

      (2)  Council Regulation (EC) No 1796/1999 of 12 August 1999 imposing a definitive anti-dumping duty, and collecting definitively the provisional duty imposed, on imports of steel ropes and cables originating in the People's Republic of China, Hungary, India, Mexico, Poland, South Africa and Ukraine and terminating the anti-dumping proceeding in respect of imports originating in the Republic of Korea (OJ L 217, 17.8.1999, p. 1).

      (3)  Council Regulation (EC) No 1601/2001 of 2 August 2001 imposing a definitive anti-dumping duty and definitively collecting the provisional anti-dumping duty imposed on imports of certain iron or steel ropes and cables originating in the Czech Republic, Russia, Thailand and Turkey (OJ L 211, 4.8.2001, p. 1).

      (4)  Council Regulation (EC) No 1858/2005 of 8 November 2005 imposing a definitive anti-dumping duty on imports of steel ropes and cables originating in the People's Republic of China, India, South Africa and Ukraine following an expiry review pursuant to Article 11(2) of Regulation (EC) No 384/96 (OJ L 299, 16.11.2005, p. 1).

      (5)  Implementing Regulation of the Council (EU) No 400/2010 of 26 April 2010 extending the definitive anti-dumping duty imposed by Regulation (EC) No 1858/2005 on imports of steel ropes and cables originating, inter alia, in the People's Republic of China to imports of steel ropes and cables consigned from the Republic of Korea, whether declared as originating in the Republic of Korea or not, and terminating the investigation in respect of imports consigned from Malaysia (OJ L 117, 11.5.2010, p. 1).

      (6)  Council Implementing Regulation (EU) No 102/2012 of 27 January 2012 imposing a definitive anti-dumping duty on imports of steel ropes and cables originating in the People's Republic of China and Ukraine as extended to imports of steel ropes and cables consigned from Morocco, Moldova and the Republic of Korea, whether declared as originating in these countries or not, following an expiry review pursuant to Article 11(2) of Regulation (EC) No 1225/2009 and terminating the expiry review proceeding concerning imports of steel ropes and cables originating in South Africa pursuant to Article 11(2) of Regulation (EC) No 1225/2009 (OJ L 36, 9.2.2012, p. 1).

      (7)  Council Implementing Regulation (EU) No 558/2012 of 26 June 2012 amending Implementing Regulation (EU) No 102/2012 imposing a definitive anti-dumping duty on imports of steel ropes and cables originating, inter alia, in the People's Republic of China as extended to imports of steel ropes and cables consigned from, inter alia, the Republic of Korea, whether declared as originating in the Republic of Korea or not (OJ L 168, 28.6.2012, p. 3).

      (8)  Commission Regulation (EU) No 806/2013 of 26 August 2013 initiating a review of Council Implementing Regulation (EU) No 102/2012 imposing a definitive anti-dumping duty on imports of steel ropes and cables originating, inter alia, in the People's Republic of China, as extended to imports of steel ropes and cables consigned from, inter alia, the Republic of Korea, whether declared as originating in the Republic of Korea or not, for the purposes of determining the possibility of granting an exemption from those measures to one Korean exporter and repealing the existing anti-dumping duty with regard to imports from that exporter and making those imports subject to registration (OJ L 228, 27.8.2013, p. 1).


title: Commission Implementing Regulation (EU) No 854/2011 of 24 August 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               25.8.2011

               EN

               Official Journal of the European Union

               L 219/5

         COMMISSION IMPLEMENTING REGULATION (EU) No 854/2011
   of 24 August 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 25 August 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 24 August 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AR

                  35,6

                  EC

                  29,1

                  MK

                  48,0

                  ZZ

                  37,6

                  0707 00 05

                  TR

                  141,4

                  ZZ

                  141,4

                  0709 90 70

                  EC

                  41,0

                  TR

                  120,5

                  ZZ

                  80,8

                  0805 50 10

                  AR

                  65,1

                  BR

                  41,3

                  CL

                  71,0

                  TR

                  66,0

                  UY

                  72,2

                  ZA

                  79,2

                  ZZ

                  65,8

                  0806 10 10

                  EG

                  137,3

                  MA

                  177,7

                  MK

                  41,0

                  TR

                  131,2

                  ZZ

                  121,8

                  0808 10 80

                  AR

                  90,4

                  BR

                  56,6

                  CL

                  95,8

                  CN

                  67,2

                  NZ

                  113,3

                  US

                  136,1

                  ZA

                  84,7

                  ZZ

                  92,0

                  0808 20 50

                  CL

                  156,9

                  CN

                  69,9

                  TR

                  148,9

                  ZA

                  101,9

                  ZZ

                  119,4

                  0809 30

                  TR

                  123,1

                  ZZ

                  123,1

                  0809 40 05

                  BA

                  43,7

                  ZZ

                  43,7

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2017/1106 of 21 June 2017 entering a name in the register of traditional specialities guaranteed (Пастърма говежда (Pastarma govezhda) (TSG))

text:
               22.6.2017

               EN

               Official Journal of the European Union

               L 160/27

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/1106
   of 21 June 2017
   entering a name in the register of traditional specialities guaranteed (Пастърма говежда (Pastarma govezhda) (TSG))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(3)(b) thereof,
   Whereas:

               (1)

               Pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012, the application from Bulgaria to register the name ‘Пастърма говежда’ (Pastarma govezhda) as Traditional Speciality Guaranteed (TSG) was published in the Official Journal of the European Union
                   (2). ‘Пастърма говежда’ (Pastarma govezhda) is a specific dried raw meat product with the taste and aroma of mature beef without any spices.

               (2)

               On 5 October 2015, the Commission received a notice of opposition from the Kayseri Chamber of Commerce (Turkey).

               (3)

               On 24 and 30 November and 1 December 2015 the Commission received the documents composing the reasoned statement of opposition from the Kayseri Chamber of Commerce.

               (4)

               Finding such opposition admissible, by letter of 18 January 2016 the Commission invited the interested parties to engage in appropriate consultations for a period of three months to seek agreement among themselves in accordance with their internal procedures.

               (5)

               At the request of the applicant the deadline for these consultations was extended for three additional months.

               (6)

               No agreement was reached within the designated timeframe. The information concerning the appropriate consultations carried out between Bulgaria and the Kayseri Chamber of Commerce was duly provided to the Commission. Therefore, the Commission should decide on registration in accordance with the procedure referred to in Article 52(3)(b) of Regulation (EU) No 1151/2012, taking into account the results of these consultations.

               (7)

               The reasoned statement sent by the opponent is to be framed in Article 21(1) point (b) of Regulation (EU) No 1151/2012 which provides that an opposition to the registration of a TSG is admissible if it ‘shows that use of the name is lawful, renowned and economically significant for similar agricultural product or foodstuffs’. The opponent claims that the registration of ‘Пастърма говежда’ (Pastarma govezhda) as a TSG would create unfair competition by making unlawful profit of the use of the name ‘Kayseri Pastırması’, a dried raw meat product similar to ‘Пастърма говежда’ (Pastarma govezhda), which is protected as a Geographical Indication in Turkey. Opponents allege that ‘Kayseri Pastırması’, has reached a clear reputation and is consumed in several EU countries. Moreover, the similarity of the words ‘pastirma — pastarma’ would create confusion in the eyes of the consumer. This risk of confusion is even greater given that the word ‘Pastarma’ has Turkish roots.

               (8)

               The Commission has assessed the arguments provided in the reasoned statement of opposition and in the information provided to the Commission regarding the negotiations between the interested parties and it has concluded that the name ‘Пастърма говежда’ (Pastarma govezhda) should be registered as TSG.

               (9)

               ‘Пастърма говежда’ (Pastarma govezhda) has its specific characteristics and its own production methods. It is a dried raw meat product with specific physical, chemical and organoleptic properties, with the taste and aroma of mature beef without any spices and without foreign flavours. ‘Пастърма говежда’ (Pastarma govezhda) results from the traditional method used in the production processes of salting, maturing and drying during which complex microbiological, physico-chemical and biochemical processes occur in the meat ingredient. During drying certain parameters are maintained: air temperature and humidity creating favourable conditions for the development of the country-specific micrococci (M. varians) and lactobacilli (L. plantarum, L. casei). The whole process is described in point 4.3 of the product specification.

               (10)

               ‘Kayseri Pastırması’ and other meat products named ‘pastarma’ or ‘pastirma’, or other similar names are produced, using production methods that are different from the one included in the product specification of ‘Пастърма говежда’ (Pastarma govezhda). Contrary to the ‘Kayseri Pastırması’, which is a Turkish geographical indication, ‘Пастърма говежда’ (Pastarma govezhda) is being protected as Traditional Speciality Guaranteed. Its characteristics are due to the traditional production method.

               (11)

               ‘Пастърма говежда’ (Pastarma govezhda) and ‘Kayseri Pastırması’ are compound names containing one similar term. Although partly similar, the names are sufficiently differentiated and consumers should be able to distinguish the two products. In addition, ‘Пастърма говежда’ (Pastarma govezhda) has proven its place in the Bulgarian market as a traditional Bulgarian product, without making any sort of association with ‘Kayseri Pastırması’. It has been produced in Bulgaria since the 19th century; the composition and quality requirements were standardised for the first time on 1955 in Bulgarian State Standards. The registration of ‘Пастърма говежда’ (Pastarma govezhda) as TSG may not affect the use of the name ‘Kayseri Pastırması’ on the market.

               (12)

               The reasons for opposition, pointed out by the Kayseri Chamber of Commerce, are related mainly to the origin and the use of the word ‘pastarma’. However, it should be clarified that Pastarma is a term used throughout the whole Balkan peninsula for dried meat products. Indeed, the product specification itself states that ‘the word ‘pastarma’ in the name ‘Pastarma govezhda’ is of Turkish origin and refers to a ‘salted and pressed dried meat’’. By applying for the registration of the name ‘Пастърма говежда’ (Pastarma govezhda) as TSG, Bulgaria did not aim at reserving the use of the term ‘Пастърма (Pastarma)’ per se. In the light of the above, the protection should cover only the term ‘Пастърма говежда’ (Pastarma govezhda) as a whole. The term ‘Pastarma’ should continue to be used, also in translation, throughout the European Union, provided the principles and rules applicable in the European Union's legal order are respected. The registration of ‘Пастърма говежда’ (Pastarma govezhda) will accordingly neither prevent ‘Kayseri Pastırması’ from continuing to be marketed in the EU nor preclude the registration of other names including the term ‘Pastarma’.

               (13)

               Notwithstanding the above, in order to avoid any possible risk of confusion for consumers facing comparable products that share similar names, it is appropriate that the name of the TSG ‘Пастърма говежда’ (Pastarma govezhda) is accompanied by the claim ‘made following the tradition of Bulgaria’ as provided for by Article 18(3) of Regulation (EU) No 1151/2012 for such cases.

               (14)

               In the light of the above, the name ‘Пастърма говежда’ (Pastarma govezhda) should be entered in the ‘register of traditional specialities guaranteed’.

               (15)

               The measures provided for in this Regulation are in accordance with the opinion of the Agricultural Product Quality Policy Committee,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name ‘Пастърма говежда’ (Pastarma govezhda) (TSG) is registered.
   The name in the first paragraph identifies a product from Class 1.2. Meat products (cooked, salted, smoked, etc.) set out in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (3).
   Article 2
   The name referred in Article 1 shall be accompanied by the claim ‘made following the tradition of Bulgaria’. The consolidated product specification is set out in the Annex to this Regulation.
   Article 3
   The name referred in Article 1 is protected as a whole. The term ‘Pastarma’ may continue to be used, also in translations, throughout the European Union, provided the principles and rules applicable in the European Union's legal order are respected.
   Article 4
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 21 June 2017.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ C 224, 9.7.2015, p. 13.

      (3)  Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).

      ANNEX
      PRODUCT SPECIFICATION OF A TRADITIONAL SPECIALITY GUARANTEED

         ‘ПАСТЪРМА ГОВЕЖДА’ (PASTARMA GOVEZHDA)

         EC No: BG-TSG-0007-01255 — 25.8.2014

         Bulgaria

      1.   Name(s) to be registered

      ‘Пастърма говежда’ (Pastarma govezhda)
      The name shall be accompanied by the claim ‘made following the tradition of Bulgaria’.
      2.   Type of product

      Class 1.2. Meat products (cooked, salted, smoked, etc.)
      3.   Grounds for the registration

      3.1.   Whether the product

      ☒ results from a mode of production, processing or composition corresponding to traditional practice for that product or foodstuff
      ☐ is produced from raw materials or ingredients that are those traditionally used.
      ‘Pastarma govezhda’ results from the traditional method used in the production processes of salting, maturing and drying during which complex microbiological, physico-chemical and biochemical processes occur in the meat ingredient. During drying certain parameters are maintained: air temperature and humidity creating favourable conditions for the development of the country-specific micrococci (M. varians) and lactobacilli (L. plantarum, L. casei). These processes help achieve a good structure and pleasant aroma and taste in the finished product.
      3.2.   The name

      ☒ has been traditionally used to refer to the specific product
      ☐ identifies the traditional character or specific character of the product
      The name ‘Pastarma govezhda’ is specific in itself because it has a centuries-long history and is known throughout the country. Due to its popularity the name has entered into common use without the geographical region influencing the product's quality or characteristics.
      The word ‘pastarma’ in the name ‘Pastarma govezhda’ is of Turkic origin and means salted and pressed dried meat (Entsiklopedichen rechnik na chuzhdite dumi v balgarskia ezik (Encyclopaedic Dictionary of Foreign Words in Bulgarian), MAG 77, Sofia, 1996). That method of processing and preserving meat was brought to the territory of what is now Bulgaria in the 7th century AD by the Proto Bulgarians, who belonged to the Turko-Altaic language family.
      4.   Description

      4.1.   Description of the product to which the name under point 1 applies, including its main physical, chemical, microbiological or organoleptic characteristics showing the product's specific character (Article 7(2) of this Regulation)

      ‘Pastarma govezhda’ is a specific dried raw meat product with the taste and aroma of mature beef without any spices and without foreign flavours.
      It is a pressed meat product from uncomminuted fresh beef and auxiliary ingredients produced through salting, drying and pressing, and is suitable for direct consumption.
      Physical properties — shape and dimensions
      ‘Pastarma govezhda’ is in pieces of a flattened oblong shape, with no specific dimensions.
      The flattened form specific to the product is achieved by several pressings in wooden-panel presses, whilst drying.
      Chemical properties

                  —

                  water content does not exceed 50 % of the overall mass,

                  —

                  cooking salt: 3,5-4,5 % of the total weight,

                  —

                  nitrites (residual amount in the finished product): not more than 50 mg/kg,

                  —

                  pH not less than 5,4.

            Organoleptic properties

         External appearance and colour

                  —

                  The outer surface is smooth, pressed muscle tissue of a grey-brown colour, while the fat is cream-coloured. A fine coating of white sausage mould is accepted.

         Cross-section

                  —

                  The muscle tissue is dark brown to brown-red, with a darker hue at the edges, whereas the fat is cream-coloured.

            Consistency: dense and elastic.
      ‘Pastarma govezhda’ may be marketed whole or sliced, vacuum-packed, in cellophane or in modified-atmosphere packaging.
      4.2.   Description of the production method of the product to which the name under point 1 applies that the producers must follow including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared (Article 7(2) of this Regulation)

      The following raw materials and auxiliary ingredients are used for the production of ‘Pastarma govezhda’ finished product:

                  Meat

                              —

                              100 kg fresh beef round, shoulder or fillet with pH 5,6-6,2, well-formed with gristle removed, in pieces with no specific dimensions.

                  Cooking salt: 3-6 kg
                  or

                  Salting mixture: 3-6 kg of cooking salt, 40 g of antioxidant, i.e. ascorbic acid (Е300), 100 g of potassium nitrate (E252) or 85 g of sodium nitrate (E251), 500 g of refined granulated sugar.

                  Twine: permitted for use with food.

            Production method
      The meat is boned, leaving the individual muscle groups intact. The meat is cleaned of blood, sinews or fasciae and formed in oblong flattened pieces with no specific dimensions.
      The formed pieces are salted with salt or salting mixture, as per formulation. The salted pieces are tightly arranged in clean containers suitable for maturation. They are placed in a cold store with an air temperature of between 0 °C and 4 °C. After 3 to 4 days, the arrangement of the pieces is reversed (the top and bottom pieces are swapped) and they are left for another 3 to 6 days under the same conditions until they are evenly salted. After salting, the pastarma is immersed in plain cold water until the meat develops a pleasant salty taste. When the process is complete, a hanging loop made of twine is applied to each piece and the pieces are hung on wooden and/or metal frames (rods) arranged on wheeled sausage racks. The pieces are not allowed to come into contact with one another. They are left hanging on the rack to drain for up to 24 hours at an air temperature not exceeding 12 °С. When drained, they are placed in natural or air-conditioned drying chambers. Drying takes place at an air temperature of 12-17 °С and a relative humidity of 70-85 %. During drying, complex physico-chemical, biochemical or microbiological processes occur and the raw meat becomes a ready-to-eat product. During drying, the pastarma is pressed several times in order to develop a denser consistency and smooth surface. Before they are pressed, the individual pieces must be sorted according to thickness. Initial pressing takes place when the pieces of pastarma have dried slightly and a slight crust can be felt on their surface. Usually, 2-3 pressings take place, the first being 3-4 days after draining. Pressing lasts between 12 and 24 hours. The whole drying process lasts for 25-30 days — depending on the size of the pieces of meat — until a dense elastic consistency is achieved.
      4.3.   Description of the key elements establishing the product's traditional character (Article 7(2) of this Regulation)

      In 1930, Prof. G. Dikov claims in the textbook Higiena na mesoto (Meat hygiene) that in Bulgaria beef has been processed into pastarma through salting and drying from time immemorial. Over Bulgaria's thousand-year history ‘Pastarma govezhda’ embodies the wisdom of Bulgarians, who are practical, yet demanding with regard to food. That is why this product has a salty taste and the genuine colour and smell of meat; it is long-lasting and keeps easily.
      In his book Iz stopanskoto minalo na Gabrovo (From Gabrovo's economic past) (1929) Dr P. Tsonchev elaborates on the technological use of carcasses of bovine animals in the region 150 years ago. ‘On average 70 kg of pastarma can be produced from an ox of 250 kg …’
      The handcrafted production of ‘Pastarma govezhda’ in the 19th century and beginning of the 20th century was typically carried out seasonally in natural drying chambers in the mountainous regions where the weather conditions were suitable. The traditional production method characterised by the drying process is what has made the product a Bulgarian speciality. During drying, certain parameters are maintained: air temperature and humidity, creating favourable conditions for the development of the country-specific micrococci (M. varians) and lactobacilli (L. plantarum, L. casei), which give this product its characteristic taste (Valkova, K. Tehnologia na mesnite produkti (Meat products production methods), Plovdiv, 2005; Boshkova, K., Mikrobiologia na mesoto, ribata i yaytsata (Microbiology of meat, fish and eggs), Plovdiv, 1994). Due to its popularity and the advent of air-conditioned drying chambers which maintain the natural environment drying parameters, the production of ‘Pastarma govezhda’ has spread to all regions in the country and become industrialised, while the quality characteristics and the recipe of the product have been preserved intact right up to the present day.
      The first production and trade standards for ‘Pastarma govezhda’ were published in 1942 by the Supreme Institute of Veterinary Hygiene and Control of Animal Products. In describing the production process Dr M. Yordanov and T. Girginov interpreted the jargon used in the past: ‘drying and pressing are repeated until the product is completely ready — the traditional producers used the word “baked”.’
      The composition and the quality requirements for ‘Pastarma govezhda’ were standardised for the first time in 1955 in Bulgarian State Standard BDS 2014 55 (Beef and buffalo-meat pastarma). Rules and standards for the technological process ensuring this high-quality product have been established. The production method for ‘Pastarma govezhda’ was described in Sbornik tehnologicheski instruktsii po mesnata promishlenost (Collected articles on the technological instructions in the meat industry) (1958), Proizvodstvo i plasment na mesni produkti (Production and marketing of meat products) (1963) and Sbornik tehnologichni instruktsii za proizvodstvo na mesni proizvedenia (Collected articles on the technological instructions for the production of meat products) (1980), the composition and method of preparation having been kept unchanged over the years. In his memoirs Dr Chilingirov, a long-serving specialist at the Rodopa meat factory in Shumen in the 1960s, stated: ‘The main traditional production method has been fully preserved despite the modern technical equipment and air-conditioned chambers’.


title: Commission Implementing Regulation (EU) No 416/2013 of 6 May 2013 entering a name in the register of traditional specialities guaranteed (Moules de bouchot (TSG))

text:
               7.5.2013

               EN

               Official Journal of the European Union

               L 125/13

         COMMISSION IMPLEMENTING REGULATION (EU) No 416/2013
   of 6 May 2013
   entering a name in the register of traditional specialities guaranteed (Moules de bouchot (TSG))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Regulation (EU) No 1151/2012 entered into force on 3 January 2013. It repealed and replaced Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed (2).

               (2)

               Pursuant to Article 8(2) of Regulation (EC) No 509/2006, France’s application to register the name ‘Moules de bouchot’ was published in the Official Journal of the European Union
                   (3).

               (3)

               As no statement of objection under Article 9 of Regulation (EC) No 509/2006 has been received by the Commission, that name should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name contained in the Annex to this Regulation is hereby entered in the register.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 6 May 2013.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ L 93, 31.3.2006, p. 1.

      (3)  OJ C 239, 9.8.2012, p. 13.

      ANNEX
      Agricultural products intended for human consumption listed in Annex I to the Treaty:

         Class 1.7.   Fresh fish, molluscs and crustaceans and products derived therefrom

      FRANCE
      Moules de bouchot (TSG)


title: Commission Implementing Regulation (EU) 2017/428 of 10 March 2017 approving the basic substance clayed charcoal in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (Text with EEA relevance. )

text:
                  11.3.2017

                  EN

                  Official Journal of the European Union

                  L 66/1

            COMMISSION IMPLEMENTING REGULATION (EU) 2017/428
      of 10 March 2017
      approving the basic substance clayed charcoal in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
      (Text with EEA relevance)
      THE EUROPEAN COMMISSION,
      Having regard to the Treaty on the Functioning of the European Union,
      Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (1), and in particular Article 23(5) in conjunction with Article 13(2) thereof,
      Whereas:

                  (1)

                  In accordance with Article 23(3) of Regulation (EC) No 1107/2009, the Commission received on 18 May 2015 an application from Ets Christian Callegari for the approval of clayed charcoal as a basic substance. That application was accompanied by the information required by the second subparagraph of Article 23(3).

                  (2)

                  The Commission asked the European Food Safety Authority (hereinafter ‘the Authority’) for scientific assistance. The Authority presented to the Commission a Technical Report on 6 July 2016 (2). The Commission presented the review report (3) and a draft of this Regulation to the Standing Committee on Plants, Animals, Food and Feed on 7 October 2016 and finalised them for the meeting of that Committee on 24 January 2017.

                  (3)

                  The documentation provided by the applicant shows that clayed charcoal does not have an inherent capacity to cause endocrine disrupting, neurotoxic or immunotoxic effects, nor is it a substance of concern. Moreover, it is not placed on the market as a plant protection product, nor is it predominantly used for plant protection purposes but nevertheless is useful in plant protection in a product consisting of the substance and water. Consequently, it is to be considered as a basic substance. Clayed charcoal is a mixture of charcoal, as defined in Commission Regulation (EU) No 231/2012 (4), and bentonite, as specified in Commission Implementing Regulation (EU) No 1060/2013 (5), in the form of granules.

                  (4)

                  It has appeared from the examinations made that clayed charcoal may be expected to satisfy, in general, the requirements laid down in Article 23 of Regulation (EC) No 1107/2009, in particular with regard to the uses which were examined and detailed in the Commission review report. It is therefore appropriate to approve clayed charcoal as a basic substance.

                  (5)

                  In accordance with Article 13(2) of Regulation (EC) No 1107/2009 in conjunction with Article 6 thereof and in the light of current scientific and technical knowledge, it is, however, necessary to include certain conditions for the approval which are detailed in Annex I to this Regulation.

                  (6)

                  In accordance with Article 13(4) of Regulation (EC) No 1107/2009, the Annex to Commission Implementing Regulation (EU) No 540/2011 (6) should be amended accordingly.

                  (7)

                  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

            HAS ADOPTED THIS REGULATION:
      Article 1
      Approval of a basic substance
      The substance clayed charcoal as specified in Annex I is approved as a basic substance subject to the conditions laid down in that Annex.
      Article 2
      Amendments to Implementing Regulation (EU) No 540/2011
      Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.
      Article 3
      Entry into force
      This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

         This Regulation shall be binding in its entirety and directly applicable in all Member States.
         Done at Brussels, 10 March 2017.

               For the Commission

               The President

            Jean-Claude JUNCKER

         (1)  OJ L 309, 24.11.2009, p. 1.

         (2)  EFSA (European Food Safety Authority), 2016. Technical report on the outcome of the consultation with Member States and EFSA on the basic substance application for clayed charcoal for use in plant protection as a protectant in grapevines. EFSA supporting publication 2016:13(7):EN-1061. 28 pp.

         (3)  http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=activesubstance.selection&language=EN

         (4)  Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

         (5)  Commission Implementing Regulation (EU) No 1060/2013 of 29 October 2013 concerning the authorisation of bentonite as a feed additive for all animal species (OJ L 289, 31.10.2013, p. 33).

         (6)  Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

         ANNEX I

                     Common Name, Identification Numbers

                     IUPAC Name

                     Purity (1)

                     Date of approval

                     Specific provisions

                     Clayed charcoal
                     CAS No 7440-44-0 231-153-3 (Einecs) (activated charcoal)
                     CAS No 1333-86-4 215-609-9 (Einecs) (carbon black)
                     CAS No 1302-78-9 215-108-5 (Einecs) (bentonite)

                     Not available.

                     Charcoal: Purity required by Regulation (EU) No 231/2012
                     Bentonite: Purity required by Implementing Regulation (EU) No 1060/2013

                     31 March 2017

                     Clayed charcoal shall be used in accordance with the specific conditions included in the conclusions of the review report on clayed charcoal (SANTE/11267/2016) and in particular Appendices I and II thereof.

            (1)  Further details on identity, specification and manner of use of basic substance are provided in the review report.

         ANNEX II
         In Part C of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:

                        ‘13

                        Clayed charcoal
                        CAS No 7440-44-0 231-153-3 (Einecs) (activated charcoal)
                        CAS No 1333-86-4 215-609-9 (Einecs) (carbon black)
                        CAS No 1302-78-9 215-108-5 (Einecs) (bentonite)

                        Not available.

                        Charcoal: Purity required by Regulation (EU) No 231/2012 (*1)

                        Bentonite: Purity required by Implementing Regulation (EU) No 1060/2013 (*2)

                        31 March 2017

                        Clayed charcoal shall be used in accordance with the specific conditions included in the conclusions of the review report on clayed charcoal (SANTE/11267/2016) and in particular Appendices I and II thereof.

            (*1)  Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

            (*2)  Commission Implementing Regulation (EU) No 1060/2013 of 29 October 2013 concerning the authorisation of bentonite as a feed additive for all animal species (OJ L 289, 31.10.2013, p. 33).’


title: Commission Implementing Regulation (EU) No 1189/2013 of 21 November 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               22.11.2013

               EN

               Official Journal of the European Union

               L 313/49

         COMMISSION IMPLEMENTING REGULATION (EU) No 1189/2013
   of 21 November 2013
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 21 November 2013.

            For the Commission, On behalf of the President,
         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  46,6

                  MA

                  41,5

                  MK

                  36,9

                  TR

                  116,2

                  ZZ

                  60,3

                  0707 00 05

                  AL

                  32,3

                  MK

                  57,9

                  TR

                  96,7

                  ZZ

                  62,3

                  0709 93 10

                  MA

                  114,0

                  TR

                  105,7

                  ZZ

                  109,9

                  0805 20 10

                  MA

                  73,6

                  TR

                  76,1

                  ZA

                  87,1

                  ZZ

                  78,9

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  IL

                  78,7

                  TR

                  80,1

                  UY

                  56,3

                  ZA

                  155,9

                  ZZ

                  92,8

                  0805 50 10

                  TR

                  71,2

                  ZZ

                  71,2

                  0808 10 80

                  BA

                  54,0

                  BR

                  93,9

                  CL

                  102,3

                  MK

                  47,7

                  NZ

                  93,9

                  US

                  113,5

                  ZA

                  204,1

                  ZZ

                  101,3

                  0808 30 90

                  CN

                  57,5

                  TR

                  116,3

                  ZZ

                  86,9

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2017/317 of 23 February 2017 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               24.2.2017

               EN

               Official Journal of the European Union

               L 47/4

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/317
   of 23 February 2017
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 23 February 2017.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General

            Directorate-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  IL

                  75,4

                  MA

                  110,1

                  TR

                  100,5

                  ZZ

                  95,3

                  0707 00 05

                  MA

                  86,6

                  TR

                  190,3

                  ZZ

                  138,5

                  0709 91 00

                  EG

                  113,1

                  ZZ

                  113,1

                  0709 93 10

                  MA

                  55,4

                  TR

                  172,3

                  ZZ

                  113,9

                  0805 10 22 , 0805 10 24 , 0805 10 28

                  EG

                  43,6

                  IL

                  75,0

                  MA

                  50,0

                  TN

                  50,3

                  TR

                  73,1

                  ZA

                  196,8

                  ZZ

                  81,5

                  0805 21 10 , 0805 21 90 , 0805 29 00

                  EG

                  73,3

                  IL

                  129,0

                  JM

                  120,8

                  MA

                  102,0

                  TR

                  62,1

                  ZZ

                  97,4

                  0805 22 00

                  IL

                  120,6

                  MA

                  101,2

                  ZZ

                  110,9

                  0805 50 10

                  EG

                  82,4

                  TR

                  72,2

                  ZZ

                  77,3

                  0808 10 80

                  US

                  115,7

                  ZZ

                  115,7

                  0808 30 90

                  CL

                  175,7

                  CN

                  84,8

                  ZA

                  110,9

                  ZZ

                  123,8

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2015/2427 of 21 December 2015 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               22.12.2015

               EN

               Official Journal of the European Union

               L 334/10

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/2427
   of 21 December 2015
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 21 December 2015.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  IL

                  236,2

                  MA

                  99,6

                  TR

                  113,3

                  ZZ

                  149,7

                  0707 00 05

                  EG

                  174,9

                  MA

                  82,9

                  TR

                  145,3

                  ZZ

                  134,4

                  0709 93 10

                  MA

                  46,3

                  TR

                  146,0

                  ZZ

                  96,2

                  0805 10 20

                  EG

                  57,7

                  MA

                  66,1

                  TR

                  55,6

                  ZA

                  74,1

                  ZZ

                  63,4

                  0805 20 10

                  MA

                  80,8

                  ZZ

                  80,8

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  IL

                  110,0

                  TR

                  87,3

                  ZZ

                  98,7

                  0805 50 10

                  TR

                  92,6

                  ZZ

                  92,6

                  0808 10 80

                  CA

                  153,6

                  CL

                  85,4

                  US

                  172,3

                  ZA

                  141,1

                  ZZ

                  138,1

                  0808 30 90

                  CN

                  59,9

                  TR

                  122,3

                  ZZ

                  91,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 777/2011 of 3 August 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               4.8.2011

               EN

               Official Journal of the European Union

               L 201/12

         COMMISSION IMPLEMENTING REGULATION (EU) No 777/2011
   of 3 August 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 4 August 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 3 August 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AR

                  23,8

                  ZA

                  27,3

                  ZZ

                  25,6

                  0707 00 05

                  TR

                  105,8

                  ZZ

                  105,8

                  0709 90 70

                  TR

                  115,3

                  ZZ

                  115,3

                  0805 50 10

                  AR

                  60,5

                  CL

                  76,3

                  TR

                  56,0

                  UY

                  68,1

                  ZA

                  76,6

                  ZZ

                  67,5

                  0806 10 10

                  EG

                  160,1

                  MA

                  185,6

                  TR

                  165,9

                  ZA

                  98,7

                  ZZ

                  152,6

                  0808 10 80

                  AR

                  119,9

                  BR

                  75,0

                  CL

                  105,8

                  CN

                  82,8

                  NZ

                  100,1

                  US

                  100,4

                  ZA

                  84,9

                  ZZ

                  95,6

                  0808 20 50

                  AR

                  72,8

                  CL

                  110,1

                  CN

                  53,9

                  NZ

                  105,7

                  ZA

                  94,3

                  ZZ

                  87,4

                  0809 20 95

                  CA

                  870,0

                  TR

                  287,5

                  ZZ

                  578,8

                  0809 30

                  TR

                  154,6

                  ZZ

                  154,6

                  0809 40 05

                  BA

                  46,1

                  IL

                  149,1

                  XS

                  57,7

                  ZZ

                  84,3

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2016/972 of 17 June 2016 concerning the authorisation of L-arginine produced by Corynebacterium glutamicum KCTC 10423BP as a feed additive for all animal species (Text with EEA relevance)

text:
               18.6.2016

               EN

               Official Journal of the European Union

               L 161/18

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/972
   of 17 June 2016
   concerning the authorisation of L-arginine produced by Corynebacterium glutamicum KCTC 10423BP as a feed additive for all animal species
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:

               (1)

               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

               (2)

               In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of L-arginine as a feed additive. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

               (3)

               That application concerns the authorisation of L-arginine produced by Corynebacterium glutamicum KCTC 10423BP as a feed additive for all animal species to be classified in the additive category ‘nutritional additives’.

               (4)

               The European Food Safety Authority (‘the Authority’) concluded in its opinion of 1 December 2015 (2) that, under the proposed conditions of use, L-arginine produced by Corynebacterium glutamicum KCTC 10423BP does not have an adverse effect on animal health, human health or the environment and that it is an effective source of the amino acid arginine for all animal species; for the supplemental L-arginine to be fully efficacious in ruminants, it should be protected against degradation in the rumen. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

               (5)

               The assessment of that substance shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation.

               (6)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 17 June 2016.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 268, 18.10.2003, p. 29.

      (2)  EFSA Journal 2016; 14(1):4345.

      ANNEX

                  Identification number of the additive

                  Name of the holder of authorisation

                  Additive

                  Composition, chemical formula, description, analytical method.

                  Species or category of animal

                  Maximum age

                  Minimum content

                  Maximum content

                  Other provisions

                  End of period of authorisation

                  mg/kg of complete feed with a moisture content of 12 %

                     Category of nutritional additives. Functional group: amino acids, their salts and analogues.

                  3c361

                  —

                  L-arginine

                     Additive composition

                  Powder with a minimum content of L-arginine of 98 % (on a dry matter basis) and a maximum moisture content of 10 %

                     Characterisation of the active substance

                  L-arginine ((S)-2-amino-5-guanidinopentanoic acid) produced by fermentation with Corynebacterium glutamicum KCTC 10423BP
                  Chemical formula: C6H14N4O2

                  CAS number: 74-79-3

                     Analytical method
                      (1)

                  For the characterisation of L-arginine in the feed additive:

                              —

                              Food Chemical Codex ‘L-arginine monograph’.

                        For the quantification of arginine in the feed additive:

                              —

                              ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS).

                        For the quantification of arginine in premixtures, feed materials and compound feed:

                              —

                              ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS) — Commission Regulation (EC) No 152/2009 (2)

                  All species

                              1.

                              The moisture content shall be indicated on the labelling of the additive.

                              2.

                              L-arginine may be placed on the market and used as an additive consisting of a preparation.

                  8 July 2026

         (1)  Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

         (2)  Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54, 26.2.2009, p. 1).


title: Commission Implementing Regulation (EU) No 203/2013 of 8 March 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               9.3.2013

               EN

               Official Journal of the European Union

               L 67/17

         COMMISSION IMPLEMENTING REGULATION (EU) No 203/2013
   of 8 March 2013
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 8 March 2013.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  IL

                  125,9

                  MA

                  65,5

                  TN

                  72,5

                  TR

                  116,4

                  ZZ

                  95,1

                  0707 00 05

                  EG

                  191,6

                  MA

                  170,1

                  TR

                  167,5

                  ZZ

                  176,4

                  0709 93 10

                  MA

                  49,8

                  TR

                  124,4

                  ZZ

                  87,1

                  0805 10 20

                  EG

                  53,4

                  IL

                  71,3

                  MA

                  41,0

                  TN

                  57,0

                  TR

                  67,5

                  ZZ

                  58,0

                  0805 50 10

                  TR

                  76,7

                  ZZ

                  76,7

                  0808 10 80

                  AR

                  114,1

                  BR

                  77,7

                  CN

                  77,9

                  MK

                  27,2

                  US

                  168,8

                  ZZ

                  93,1

                  0808 30 90

                  AR

                  121,2

                  CL

                  181,6

                  TR

                  171,6

                  US

                  191,0

                  ZA

                  111,7

                  ZZ

                  155,4

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 868/2013 of 4 September 2013 entering a name in the register of protected designations of origin and protected geographical indications (Garbanzo de Escacena (PGI))

text:
               11.9.2013

               EN

               Official Journal of the European Union

               L 242/8

         COMMISSION IMPLEMENTING REGULATION (EU) No 868/2013
   of 4 September 2013
   entering a name in the register of protected designations of origin and protected geographical indications (Garbanzo de Escacena (PGI))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Regulation (EU) No 1151/2012 repealed and replaced Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2).

               (2)

               Pursuant to Article 6(2) of Regulation (EC) No 510/2006, Spain’s application to register the name ‘Garbanzo de Escacena’ was published in the Official Journal of the European Union
                   (3).

               (3)

               As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, the name ‘Garbanzo de Escacena’ should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name contained in the Annex to this Regulation is hereby entered in the register.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 4 September 2013.

            For the Commission, On behalf of the President,
         Dacian CIOLOȘ

            Member of the Commission

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ L 93, 31.3.2006, p. 12.

      (3)  OJ C 300, 5.10.2012, p. 19.

      ANNEX
      Agricultural products intended for human consumption listed in Annex I to the Treaty:

         Class 1.6.   Fruit, vegetables and cereals, fresh or processed

      SPAIN
      Garbanzo de Escacena (PGI)


title: Commission Implementing Regulation (EU) 2015/213 of 11 February 2015 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               12.2.2015

               EN

               Official Journal of the European Union

               L 36/4

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/213
   of 11 February 2015
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 11 February 2015.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  EG

                  268,7

                  IL

                  101,6

                  MA

                  78,7

                  TR

                  113,7

                  ZZ

                  140,7

                  0707 00 05

                  EG

                  191,6

                  JO

                  217,9

                  TR

                  195,6

                  ZZ

                  201,7

                  0709 91 00

                  EG

                  57,5

                  ZZ

                  57,5

                  0709 93 10

                  MA

                  226,5

                  TR

                  232,1

                  ZZ

                  229,3

                  0805 10 20

                  EG

                  45,8

                  IL

                  68,3

                  MA

                  54,7

                  TN

                  62,0

                  TR

                  67,1

                  ZZ

                  59,6

                  0805 20 10

                  IL

                  144,0

                  MA

                  93,4

                  ZZ

                  118,7

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  EG

                  74,4

                  IL

                  146,7

                  JM

                  116,6

                  MA

                  131,6

                  TR

                  78,6

                  ZZ

                  109,6

                  0805 50 10

                  TR

                  61,5

                  ZZ

                  61,5

                  0808 10 80

                  BR

                  65,7

                  CL

                  89,9

                  CN

                  119,5

                  MK

                  22,6

                  US

                  171,5

                  ZZ

                  93,8

                  0808 30 90

                  CL

                  291,0

                  ZA

                  99,7

                  ZZ

                  195,4

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.