title: Commission Implementing Regulation (EU) 2017/754 of 28 April 2017 opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador

text:
               29.4.2017

               EN

               Official Journal of the European Union

               L 113/28

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/754
   of 28 April 2017
   opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (1), and in particular Article 58(1) thereof,
   Whereas:

               (1)

               By Decision (EU) 2016/2369 (2) (‘the Decision’), the Council authorised the signing, on behalf of the Union, of the Protocol of Accession (‘the Protocol’) to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru (‘the Agreement’), of the other part, to take account of the accession of Ecuador to the Agreement and provided for the provisional application of the Protocol from 1 January 2017 (3).

               (2)

               The Agreement stipulates that customs duties on imports into the Union of goods originating in Ecuador are to be reduced or eliminated in accordance with the tariff elimination schedule in Annex I to the Agreement. Annex I provides that, for certain goods originating in Ecuador, the reduction or elimination of customs duties is granted within tariff quotas.

               (3)

               The tariff quotas set out in subsection 3 to Section B of Appendix 1 of Annex I to the Agreement should be managed by the Commission on the basis of the chronological order of dates of acceptance of customs declarations for release for free circulation in accordance with Commission Implementing Regulation (EU) 2015/2447 (4).

               (4)

               In order to ensure the smooth application and management of the quota system granted under the Protocol, this Regulation should apply from the same date as that of the provisional application of the Protocol.

               (5)

               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Union tariff quotas are opened for goods originating in Ecuador as set out in the Annex.
   Article 2
   The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Implementing Regulation (EU) 2015/2447.
   Article 3
   This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
   It shall apply from 1 January 2017.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 28 April 2017.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 269, 10.10.2013, p. 1.

      (2)  Council Decision (EU) 2016/2369 of 11 November 2016 on the signing, on behalf of the Union, and provisional application of the Protocol of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the accession of Ecuador (OJ L 356, 24.12.2016, p. 1).

      (3)  OJ L 358, 29.12.2016, p. 1.

      (4)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).

      ANNEX
      Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products in the fifth column of the table is to be considered as having no more than an indicative value.
      The preferential scheme is determined, within the context of this Annex, by the scope of the CN codes set out in the third column of the table as applicable at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN codes and corresponding descriptions in the fifth column of the table taken together.

                  Order No

                  CN code

                  TARIC sub-division

                  Description of products

                  Quota period

                  Quota volume (in tonnes net weight unless otherwise specified)

                  Tariff quota duty

                  09.7525

                  0703 20 00

                  Garlic, fresh or chilled

                  1.1-31.12

                  500

                  0

                  09.7526

                  0710 40 00

                  Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

                  1.1-31.12

                  300

                  0

                  2004 90 10
                  2005 80 00

                  Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid

                  09.7527

                  0711 51 00

                  Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

                  1.1-31.12

                  100

                  0

                  2003 10 20
                  2003 10 30

                  Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

                  09.7528

                  0711 90 30

                  Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

                  1.1-31.12

                  400

                  0

                  2001 90 30

                  Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid

                  2008 99 85

                  Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea Mays var. Saccharata))

                  09.7529

                  1005 90 00

                  Maize (excl. seed)

                  1.1-31.12

                  37 000  (1)

                  0

                  1102 20

                  Maize (corn) flour

                  09.7530

                  1006 10 30
                  1006 10 50
                  1006 10 71
                  1006 10 79
                  1006 20
                  1006 30
                  1006 40

                  Rice (at exclusion of rice in the husk, for sowing)

                  1.1-31.12

                  5 000

                  0

                  09.7531

                  1108 14 00

                  Manioc (cassava) starch

                  1.1-31.12

                  3 000

                  0

                  09.7532

                  1701 13
                  1701 14

                  Raw cane sugar not containing added flavouring or colouring

                  1.1-31.12

                  15 000  (2)

                  0

                  09.7533

                  1701 91
                  1701 99

                  Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter

                  1.1-31.12

                  10 000  tonnes expressed in raw sugar equivalent (3)

                  0

                  1702 30

                  Glucose in solid form and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

                  1702 40 90

                  Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state at least 20 % but less than 50 % by weight of fructose (excl. isoglucose and invert sugar)

                  1702 50

                  Chemically pure fructose in solid form

                  1702 90 30
                  1702 90 50
                  1702 90 71
                  1702 90 75
                  1702 90 79
                  1702 90 80
                  1702 90 95

                  Other sugars (excluding lactose and lactose syrups, maple sugar and maple syrup, glucose and glucose syrup, fructose and fructose syrups and chemically pure maltose), including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

                  Ex

                  1704 90 99

                  91
                  99

                  Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                  1806 10 30
                  1806 10 90

                  Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                  Ex

                  1806 20 95

                  90

                  Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                  Ex

                  1901 90 99

                  36

                  Other food preparations, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                  Ex

                  2006 00 31

                  90

                  Cherries, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                  Ex

                  2006 00 38

                  19
                  89

                  Vegetables, fruit, nuts, fruit-peel and other parts of plants (excluding ginger, cherries, tropical fruit and tropical nuts), preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                  Ex
                  Ex
                  Ex

                  2007 91 10
                  2007 99 20
                  2007 99 31

                  90
                  90
                  95
                  99
                  95
                  99
                  95
                  99
                  02
                  04
                  06
                  17
                  19
                  24
                  27
                  30
                  34
                  37
                  40
                  44
                  47
                  52
                  56
                  75
                  85

                  Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                  Ex

                  2007 99 33

                  Ex

                  2007 99 35

                  Ex

                  2007 99 39

                  Ex

                  2009 11 11

                  19
                  99

                  Fruit or vegetable juice, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight

                  Ex

                  2009 11 91
                  2009 19 11

                  29
                  39
                  59
                  79

                  Ex

                  2009 19 91
                  2009 29 11

                  19
                  99

                  Ex

                  2009 29 91
                  2009 39 11

                  19
                  99

                  Ex

                  2009 39 51
                  2009 39 91
                  2009 49 11

                  19
                  99

                  Ex

                  2009 49 91
                  2009 81 11
                  2009 81 51

                  90

                  Ex

                  2009 89 11

                  19
                  99
                  29
                  39
                  59
                  79

                  Ex

                  2009 89 35

                  2009 89 61
                  2009 89 86

                  Ex
                  Ex

                  2009 90 11
                  2009 90 21

                  90
                  19
                  99

                  Mixtures of juices, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight

                  2009 90 31
                  2009 90 71
                  2009 90 94

                  Ex
                  Ex

                  2101 12 98
                  2101 20 98

                  92
                  85

                  Preparations with a basis of coffee, tea or maté, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                  Ex

                  2106 90 98

                  26
                  33
                  34
                  38
                  53
                  55

                  Food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                  Ex

                  3302 10 29

                  10

                  Preparations based on odoriferous substances, containing all flavouring agents characterising a beverage, of a kind used in the drink industries, of an actual alcoholic strength by volume not exceeding 0,5 %, containing, by weight, 1,5 % or more of milkfat, 5 % or more of glucose or starch, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                  09.7534

                  2208 40 51

                  Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance), in containers holding more than 2 litres

                  1.1-31.12

                  250 hectolitres (4)

                  0

                  2208 40 99

                  Rum, in containers holding more than 2 litres, of a value not exceeding EUR 2 per litre of pure alcohol

         (1)  As from 1.1.2018, volume increased by 1 110 metric tonnes each year.

         (2)  As from 1.1.2018, volume increased by 450 metric tonnes each year.

         (3)  As from 1.1.2018, volume increased by 150 metric tonnes expressed in raw sugar equivalent each year.

         (4)  As from 1.1.2018, volume increased by 10 hectolitres each year.


title: Commission Implementing Regulation (EU) 2016/2016 of 17 November 2016 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances acetamiprid, benzoic acid, flazasulfuron, mecoprop-P, mepanipyrim, mesosulfuron, propineb, propoxycarbazon, propyzamide, propiconazole, Pseudomonas chlororaphis Strain: MA 342, pyraclostrobin, quinoxyfen, thiacloprid, thiram, ziram, zoxamide (Text with EEA relevance )

text:
               18.11.2016

               EN

               Official Journal of the European Union

               L 312/21

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/2016
   of 17 November 2016
   amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances acetamiprid, benzoic acid, flazasulfuron, mecoprop-P, mepanipyrim, mesosulfuron, propineb, propoxycarbazon, propyzamide, propiconazole, Pseudomonas chlororaphis Strain: MA 342, pyraclostrobin, quinoxyfen, thiacloprid, thiram, ziram, zoxamide
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (1), and in particular the first paragraph of Article 17 thereof,
   Whereas:

               (1)

               Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 (2) sets out the active substances deemed to have been approved under Regulation (EC) No 1107/2009.

               (2)

               The approval periods of the active substances benzoic acid, flazasulfuron, mecoprop-P, mesosulfuron, propineb, propoxycarbazon, propyzamide, propiconazole, pyraclostrobin, and zoxamide were derogated from by Commission Regulation (EU) No 823/2012 (3). The approval of those substances will expire on 31 January 2017.

               (3)

               The approval periods of the active substances acetamiprid, mepanipyrim, Pseudomonas chlororaphis Strain: MA 342, quinoxyfen, thiacloprid, thiram and ziram were extended by Commission Implementing Regulation (EU) No 1197/2012 (4). The approval of those substances will expire on 30 April 2017.

               (4)

               Applications for the renewal of the approval of those substances were submitted in accordance with Commission Implementing Regulation (EU) No 844/2012 (5).

               (5)

               Due to the fact that the assessment of the substances has been delayed for reasons beyond the control of the applicants, the approvals of those active substances are likely to expire before a decision has been taken on their renewal. It is therefore necessary to extend their approval periods.

               (6)

               In view of the aim of the first paragraph of Article 17 of Regulation (EC) No 1107/2009, as regards cases where the Commission will adopt a Regulation providing that the approval of an active substance referred to in the Annex to this Regulation is not renewed because the approval criteria are not satisfied, the Commission will set the expiry date at the same date as before this Regulation or at the date of the entry into force of the Regulation providing that the approval of the active substance is not renewed, whichever date is later. As regards cases where the Commission will adopt a Regulation providing for the renewal of an active substance referred to in the Annex to this Regulation, the Commission will endeavour to set, as appropriate under the circumstances, the earliest possible application date.

               (7)

               Implementing Regulation (EU) No 540/2011 should therefore be amended accordingly.

               (8)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Part A of the Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 17 November 2016.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 309, 24.11.2009, p. 1.

      (2)  Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 Implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

      (3)  Commission Regulation (EU) No 823/2012 of 14 September 2012 derogating from Implementing Regulation (EU) No 540/2011 as regards the expiry dates of the approval of the active substances 2,4-DB, benzoic acid, beta-cyfluthrin, carfentrazone ethyl, Coniothyrium minitans Strain CON/M/91-08 (DSM 9660), cyazofamid, cyfluthrin, deltamethrin, dimethenamid-P, ethofumesate, ethoxysulfuron, fenamidone, flazasulfuron, flufenacet, flurtamone, foramsulfuron, fosthiazate, imazamox, iodosulfuron, iprodione, isoxaflutole, linuron, maleic hydrazide, mecoprop, mecoprop-P, mesosulfuron, mesotrione, oxadiargyl, oxasulfuron, pendimethalin, picoxystrobin, propiconazole, propineb, propoxycarbazone, propyzamide, pyraclostrobin, silthiofam, trifloxystrobin, warfarin and zoxamide (OJ L 250, 15.9.2012, p. 13).

      (4)  Commission Implementing Regulation (EU) No 1197/2012 of 13 December 2012 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances acetamiprid, alpha-cypermethrin, Ampelomyces quisqualis Strain: AQ 10, benalaxyl, bifenazate, bromoxynil, chlorpropham, desmedipham, etoxazole, Gliocladium catenulatum Strain: J1446, imazosulfuron, laminarin, mepanipyrim, methoxyfenozide, milbemectin, phenmedipham, Pseudomonas chlororaphis Strain: MA 342, quinoxyfen, S-metolachlor, tepraloxydim, thiacloprid, thiram and ziram (OJ L 342, 14.12.2012, p. 27).

      (5)  Commission Implementing Regulation (EU) No 844/2012 of 18 September 2012 setting out the provisions necessary for the implementation of the renewal procedure for active substances, as provided for in Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 252, 19.9.2012, p. 26).

      ANNEX
      Part A of the Annex to Implementing Regulation (EU) No 540/2011 is amended as follows:

                  (1)

                  in the sixth column, expiration of approval, of row 54, Propineb, the date is replaced by ‘31 January 2018’;

                  (2)

                  in the sixth column, expiration of approval, of row 55, Propyzamide, the date is replaced by ‘31 January 2018’;

                  (3)

                  in the sixth column, expiration of approval, of row 57, Mecoprop-P, the date is replaced by ‘31 January 2018’;

                  (4)

                  in the sixth column, expiration of approval, of row 58, Propiconazole, the date is replaced by ‘31 January 2018’;

                  (5)

                  in the sixth column, expiration of approval, of row 73, Thiram, the date is replaced by ‘30 April 2018’;

                  (6)

                  in the sixth column, expiration of approval, of row 74, Ziram, the date is replaced by ‘30 April 2018’;

                  (7)

                  in the sixth column, expiration of approval, of row 75, Mesosulfuron, the date is replaced by ‘31 January 2018’;

                  (8)

                  in the sixth column, expiration of approval, of row 76, Propoxycarbazone, the date is replaced by ‘31 January 2018’;

                  (9)

                  in the sixth column, expiration of approval, of row 77, Zoxamide, the date is replaced by ‘31 January 2018’;

                  (10)

                  in the sixth column, expiration of approval, of row 79, Benzoic acid, the date is replaced by ‘31 January 2018’;

                  (11)

                  in the sixth column, expiration of approval, of row 80, Flazasulfuron, the date is replaced by ‘31 January 2018’;

                  (12)

                  in the sixth column, expiration of approval, of row 81, Pyraclostrobin, the date is replaced by ‘31 January 2018’;

                  (13)

                  in the sixth column, expiration of approval, of row 82, Quinoxyfen, the date is replaced by ‘30 April 2018’;

                  (14)

                  in the sixth column, expiration of approval, of row 89, Pseudomonas chlororaphis Strain: MA 342, the date is replaced by ‘30 April 2018’;

                  (15)

                  in the sixth column, expiration of approval, of row 90, Mepanipyrim, the date is replaced by ‘30 April 2018’;

                  (16)

                  in the sixth column, expiration of approval, of row 91, Acetamiprid, the date is replaced by ‘30 April 2018’;

                  (17)

                  in the sixth column, expiration of approval, of row 92, Thiacloprid, the date is replaced by ‘30 April 2018’.


title: Commission Implementing Regulation (EU) 2016/1429 of 26 August 2016 approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (Text with EEA relevance)

text:
                  27.8.2016

                  EN

                  Official Journal of the European Union

                  L 232/1

            COMMISSION IMPLEMENTING REGULATION (EU) 2016/1429
      of 26 August 2016
      approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011
      (Text with EEA relevance)
      THE EUROPEAN COMMISSION,
      Having regard to the Treaty on the Functioning of the European Union,
      Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (1), and in particular Article 13(2) thereof,
      Whereas:

                  (1)

                  In accordance with Article 7(1) of Regulation (EC) No 1107/2009 France received on 28 June 2013 an application from BASF Agricultural Specialities Ltd for the approval of the active substance Bacillus amyloliquefaciens strain MBI 600.

                  (2)

                  In accordance with Article 9(3) of that Regulation, France, as rapporteur Member State, notified the applicant, the other Member States, the Commission and the European Food Safety Authority (hereinafter ‘the Authority’) on 4 September 2013 of the admissibility of the application.

                  (3)

                  On 5 January 2015 the rapporteur Member State submitted a draft assessment report to the Commission with a copy to the Authority, assessing whether that active substance can be expected to meet the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009.

                  (4)

                  The Authority complied with Article 12(1) of Regulation (EC) No 1107/2009. In accordance with Article 12(3) of Regulation (EC) No 1107/2009, it requested that the applicant supply additional information to the Member States, the Commission and the Authority. The assessment of the additional information by the rapporteur Member State was submitted to the Authority in the format of an updated draft assessment report on 21 September 2015.

                  (5)

                  On 4 December 2015 the Authority communicated to the applicant, the Member States and the Commission its conclusion (2) on whether the active substance Bacillus amyloliquefaciens strain MBI 600 can be expected to meet the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009. The Authority made its conclusion available to the public.

                  (6)

                  On 8 March 2016 the Commission presented to the Standing Committee on Plants, Animals, Food and Feed the review report for Bacillus amyloliquefaciens strain MBI 600 and the draft of this Regulation providing that Bacillus amyloliquefaciens strain MBI 600 is approved.

                  (7)

                  The applicant was given the possibility to submit comments on the review report.

                  (8)

                  It has been established with respect to one or more representative uses of at least one plant protection product containing the active substance, and in particular the uses which were examined and detailed in the review report, that the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009 are satisfied.

                  (9)

                  It is therefore appropriate to approve Bacillus amyloliquefaciens strain MBI 600.

                  (10)

                  In accordance with Article 13(2) of Regulation (EC) No 1107/2009 in conjunction with Article 6 thereof and in the light of current scientific and technical knowledge, it is necessary to include certain conditions and restrictions.

                  (11)

                  In accordance with Article 13(4) of Regulation (EC) No 1107/2009, the Annex to Commission Implementing Regulation (EU) No 540/2011 (3) should be amended accordingly.

                  (12)

                  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

            HAS ADOPTED THIS REGULATION:
      Article 1
      Approval of active substance
      The active substance Bacillus amyloliquefaciens strain MBI 600, as specified in Annex I, is approved subject to the conditions laid down in that Annex.
      Article 2
      Amendments to Implementing Regulation (EU) No 540/2011
      The Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.
      Article 3
      Entry into force
      This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

         This Regulation shall be binding in its entirety and directly applicable in all Member States.
         Done at Brussels, 26 August 2016.

               For the Commission

               The President

            Jean-Claude JUNCKER

         (1)  OJ L 309, 24.11.2009, p. 1.

         (2)  EFSA (European Food Safety Authority), 2016. Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain MBI 600. EFSA Journal 2016;14(1):4359, 37 pp. doi:10.2903/j.efsa.2016.4359.

         (3)  Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

         ANNEX I

                     Common Name, Identification Numbers

                     IUPAC Name

                     Purity (1)

                     Date of approval

                     Expiration of approval

                     Specific provisions

                        Bacillus amyloliquefaciens strain MBI 600.
                     Accession number in the National Collection of Industrial, Marine and Food Bacteria Ltd (NCIMB), Scotland: NCIMB 12376
                     Deposit number in the American Type Culture Collection (ATCC): SD-1414

                     Not applicable

                     Minimum concentration:
                     5,0 × 1014 CFU/kg

                     16 September 2016

                     16 September 2026

                     For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Bacillus amyloliquefaciens strain MBI 600, and in particular Appendices I and II thereto, shall be taken into account.
                     In this overall assessment Member States shall pay particular attention to:

                                 (a)

                                 the specification of the technical material as commercially manufactured, including full characterisation of impurities and metabolites;

                                 (b)

                                 the protection of operators and workers, taking into account that Bacillus amyloliquefaciens strain MBI 600 is to be considered as a potential sensitiser.

                           Conditions of use shall include risk mitigation measures, where appropriate.
                     Strict maintenance of environmental conditions and quality control analysis during the manufacturing process shall be assured by the producer.

            (1)  Further details on identity and specification of active substance are provided in the review report.

         ANNEX II
         In Part B of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:

                        Common Name, Identification Numbers

                        IUPAC Name

                        Purity (*)

                        Date of approval

                        Expiration of approval

                        Specific provisions

                        ‘101

                           Bacillus amyloliquefaciens strain MBI 600.
                        Accession number in the National Collection of Industrial, Marine and Food Bacteria Ltd (NCIMB), Scotland: NCIMB 12376
                        Deposit number in the American Type Culture Collection (ATCC): SD-1414

                        Not applicable

                        Minimum concentration:
                        5,0 × 1014 CFU/kg

                        16 September 2016

                        16 September 2026

                        For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Bacillus amyloliquefaciens strain MBI 600, and in particular Appendices I and II thereto, shall be taken into account.
                        In this overall assessment Member States shall pay particular attention to:

                                    (a)

                                    the specification of the technical material as commercially manufactured, including full characterisation of impurities and metabolites;

                                    (b)

                                    the protection of operators and workers, taking into account that Bacillus amyloliquefaciens strain MBI 600 is to be considered as a potential sensitiser.

                              Conditions of use shall include risk mitigation measures, where appropriate.
                        Strict maintenance of environmental conditions and quality control analysis during the manufacturing process shall be assured by the producer.’

            (*)  Further details on identity and specification of active substance are provided in the review report.


title: Commission Implementing Regulation (EU) 2015/1982 of 4 November 2015 approving hexaflumuron as an existing active substance for use in biocidal products for product-type 18 (Text with EEA relevance)

text:
               5.11.2015

               EN

               Official Journal of the European Union

               L 289/13

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/1982
   of 4 November 2015
   approving hexaflumuron as an existing active substance for use in biocidal products for product-type 18
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (1), and in particular the third subparagraph of Article 89(1) thereof,
   Whereas:

               (1)

               Commission Delegated Regulation (EU) No 1062/2014 (2) establishes a list of existing active substances to be evaluated for their possible approval for use in biocidal products. That list includes hexaflumuron.

               (2)

               Hexaflumuron has been evaluated in accordance with Article 16(2) of Directive 98/8/EC of the European Parliament and of the Council (3) for use in product-type 18, insecticides, acaricides and products to control other arthropods, as defined in Annex V to that Directive, which corresponds to product-type 18, as defined in Annex V to Regulation (EU) No 528/2012.

               (3)

               Portugal was designated as evaluating competent authority and submitted the assessment report, together with its recommendations, to the Commission on 11 July 2011 in accordance with paragraphs 4 and 6 of Article 14 of Commission Regulation (EC) No 1451/2007 (4).

               (4)

               In accordance with Article 7(1)(b) of Delegated Regulation (EU) No 1062/2014, the opinion of the European Chemicals Agency was formulated on 3 December 2014 by the Biocidal Product Committee, having regard to the conclusions of the evaluating competent authority.

               (5)

               According to that opinion, biocidal products used for product-type 18 and containing hexaflumuron may be expected to satisfy the requirements laid down in Article 5 of Directive 98/8/EC provided that certain conditions concerning its use are complied with.

               (6)

               It is therefore appropriate to approve hexaflumuron for use in biocidal products for product-type 18 subject to compliance with certain specifications and conditions.

               (7)

               The opinion concludes that the characteristics of hexaflumuron render it very persistent (vP), very bioaccumulative (vB) and toxic (T) in accordance with the criteria laid down in Annex XIII to Regulation (EC) No 1907/2006 of the European Parliament and of the Council (5).

               (8)

               Since, pursuant to Article 90(2) of Regulation (EU) No 528/2012, substances for which the Member States' evaluation has been completed by 1 September 2013 should be approved in accordance with Directive 98/8/EC, the period of approval should be 5 years in accordance with the practice established under that Directive.

               (9)

               For the purposes of Article 23 of Regulation (EU) No 528/2012 however, hexaflumuron meets the conditions of Article 10(1)(a) and (d) of that Regulation and should therefore be considered a candidate for substitution.

               (10)

               Furthermore, pursuant to point 10 of Annex VI to Regulation (EU) No 528/2012, the competent authorities should also evaluate whether the conditions of Article 5(2) can be satisfied to decide if a biocidal product containing hexaflumuron can be authorised or not.

               (11)

               Since hexaflumuron meets the criteria for being very persistent (vP), very bioaccumulative (vB) and toxic (T) in accordance with the criteria laid down in Annex XIII to Regulation (EC) No 1907/2006, treated articles treated with or incorporating hexaflumuron should be appropriately labelled when placed on the market.

               (12)

               A reasonable period should be allowed to elapse before an active substance is approved, in order to permit interested parties to take the preparatory measures necessary to meet the new requirements.

               (13)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Biocidal Products,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Hexaflumuron is approved as an active substance for use in biocidal products for product-type 18, subject to the specifications and conditions set out in the Annex.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 4 November 2015.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 167, 27.6.2012, p. 1.

      (2)  Commission Delegated Regulation (EU) No 1062/2014 of 4 August 2014 on the work programme for the systematic examination of all existing active substances contained in biocidal products referred to in Regulation (EU) No 528/2012 of the European Parliament and of the Council (OJ L 294, 10.10.2014, p. 1).

      (3)  Directive 98/8/EC of the European Parliament and of the Council of 16 February 1998 concerning the placing of biocidal products on the market (OJ L 123, 24.4.1998, p. 1).

      (4)  Commission Regulation (EC) No 1451/2007 of 4 December 2007 on the second phase of the 10-year work programme referred to in Article 16(2) of Directive 98/8/EC of the European Parliament and of the Council concerning the placing of biocidal products on the market (OJ L 325, 11.12.2007, p. 3).

      (5)  Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC (OJ L 396, 30.12.2006, p. 1).

      ANNEX

                  Common Name

                  IUPAC Name
                  Identification Numbers

                  Minimum degree of purity of the active substance (1)

                  Date of approval

                  Expiry date of approval

                  Product type

                  Specific conditions

                  Hexaflumuron

                  IUPAC Name:
                  1-[3,5-dichloro-4-(1,1,2,2-tetrafluoroethoxy)phenyl]-3-(2,6-difluorobenzoyl)urea
                  EC No: 401-400-1
                  CAS No: 86479-06-3

                  984 g/kg

                  1 April 2017

                  31 March 2022

                  18

                  Hexaflumuron is considered a candidate for substitution in accordance with Article 10(1)(a) and (d) of Regulation (EU) No 528/2012.
                  The product assessment shall pay particular attention to the exposures, the risks and the efficacy linked to any uses covered by an application for authorisation, but not addressed in the Union level risk assessment of the active substance. In addition, pursuant to point 10 of Annex VI to Regulation (EU) No 528/2012, the product assessment shall include an evaluation as to whether the conditions of Article 5(2) of Regulation (EU) No 528/2012 can be satisfied.
                  The authorisations of biocidal products are subject to the following conditions.

                              (1)

                              Products shall only be authorised for use in Member States where at least one of the conditions set in Article 5(2) of Regulation (EU) No 528/2012 is met.

                              (2)

                              For professional users, safe operational procedures and appropriate organisational measures shall be established. Products shall be used with appropriate personal protective equipment where exposure cannot be reduced to an acceptable level by other means.

                              (3)

                              As hexaflumuron is considered to be very persistent, very bioaccumulative and toxic, exposure of non-target animals and the environment should be minimised by considering and applying all appropriate risk mitigation measures. These include the restriction to professional use only and the obligation to use confined bait stations.

                        The placing on the market of treated articles is subject to the following condition.
                  The person responsible for the placing on the market of a treated article treated with or incorporating hexaflumuron shall ensure that the label of that treated article provides the information listed in the second subparagraph of Article 58(3) of Regulation (EU) No 528/2012.

         (1)  The purity indicated in this column was the minimum degree of purity of the active substance used for the evaluation made in accordance with Article 16(2) of Directive 98/8/EC. The active substance in the product placed on the market can be of equal or different purity if it has been proven technically equivalent with the evaluated active substance.


title: Commission Implementing Regulation (EU) No 657/2012 of 16 July 2012 approving a non-minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Thüringer Rostbratwurst (PGI)]

text:
               19.7.2012

               EN

               Official Journal of the European Union

               L 189/3

         COMMISSION IMPLEMENTING REGULATION (EU) No 657/2012
   of 16 July 2012
   approving a non-minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Thüringer Rostbratwurst (PGI)]
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,
   Whereas:

               (1)

               In accordance with the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Germany's application for the approval of amendments to the specification for the protected geographical indication ‘Thüringer Rostbratwurst’ registered under Commission Regulation (EC) No 2400/96 (2).

               (2)

               Since the amendment in question is not minor within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission published the amendment application in the Official Journal of the European Union as required by the first subparagraph of Article 6(2) of that Regulation (3). As no statement of objection within the meaning of Article 7 of Regulation (EC) No 510/2006 has been sent to the Commission, the amendment should be approved,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The amendment to the specification published in the Official Journal of the European Union regarding the name in the Annex to this Regulation is hereby approved.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 16 July 2012.

            For the Commission, On behalf of the President,
         Dacian CIOLOȘ

            Member of the Commission

      (1)  OJ L 93, 31.3.2006, p. 12.

      (2)  OJ L 327, 18.12.1996, p. 11.

      (3)  OJ C 310, 22.10.2011, p. 14.

      ANNEX
      Agricultural products intended for human consumption listed in Annex I to the Treaty:

         Group 1.2   Meat products

      GERMANY
      Thüringer Rostbratwurst (PGI)


title: Commission Implementing Regulation (EU) No 186/2013 of 5 March 2013 entering a name in the register of protected designations of origin and protected geographical indications (Salame Felino (PGI))

text:
               6.3.2013

               EN

               Official Journal of the European Union

               L 62/4

         COMMISSION IMPLEMENTING REGULATION (EU) No 186/2013
   of 5 March 2013
   entering a name in the register of protected designations of origin and protected geographical indications (Salame Felino (PGI))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(3)(b) thereof,
   Whereas:

               (1)

               In accordance with Article 6(2) of Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2), Italy’s application to register the name ‘Salame Felino’ was published in the Official Journal of the European Union
                   (3).

               (2)

               Pursuant to Article 7 of Regulation (EC) No 510/2006, statements of objection substantiated under Article 7(3)(a), (c) and (d) of that Regulation were notified to the Commission by Belgium, Germany and the Netherlands. In its letter of 27 September 2011 the Commission invited the interested parties to engage in appropriate consultations.

               (3)

               At the end of the appropriate consultation period Belgium and the Netherlands reached an agreement with Italy. Under that agreement the qualitative description of the raw materials was amended to include a reference to the classification set out in the carcass definition table contained in Annex V to Council Regulation (EC) No 1234/2007 (4), the geographical limitation of slicing and packaging operations was removed and a number of minor textual amendments made.

               (4)

               No agreement was, however, reached between Germany and Italy during the appropriate consultation period.

               (5)

               Given that no agreement was reached between all the parties within a timeframe of six months, the Commission must adopt a decision.

               (6)

               Germany’s objection related to non-compliance with Article 5(2) of Commission Regulation (EC) No 1898/2006 (5) concerning the origin of the raw materials. It should be noted that the registration application places no geographical restriction on such origins, as confirmed by the amendment proposed by Italy based on the agreement reached with Belgium and the Netherlands.

               (7)

               The objector also maintained that the requirement that ‘a specific quality, reputation or other characteristics [be] attributable to that geographical origin’ is not met. As Italy based its application for registration as a geographical indication on the reputation acquired by ‘Salame Felino’, the file followed this line of argument. The objector, it should be noted, neither disputes nor presents any argument casting doubt on that reputation. The conditions laid down in Article 2 of Regulation (EC) No 510/2006 have therefore been fulfilled.

               (8)

               As no evidence has been adduced in support of Germany’s third ground for objection, namely that the name proposed for registration is a generic name, the generic nature has by no means been established.

               (9)

               In its statement of objection and further to the appropriate consultations, Belgium cited Article 7(3)(c) of Regulation (EC) No 510/2006, under which statements of objection are admissible if they ‘show that the registration of the name proposed would jeopardise […] the existence of products which have been legally on the market for at least five years preceding the date of the publication provided for in Article 6(2)’. A transitional period of up to five years may in this case be permitted where a statement of objection has been declared admissible on these grounds. Belgium’s statement of objection refers to the undertakings Reulen bvba and Salaisons Salamone SA and demonstrates that they produce and market a Felino-type salami.

               (10)

               In the light of the above, the name should therefore be registered, the amended single document published and a five-year transitional period introduced in favour of the above undertakings.

               (11)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Protected Geographical Indications and Protected Designations of Origin,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name contained in Annex I to this Regulation shall be entered in the register.
   Article 2
   A transitional period of five years shall be established in favour of the undertakings Reulen bvba and Salaisons Salamone SA referred to in Belgium’s statement of objection.
   Article 3
   The amended single document is contained in Annex II to this Regulation.
   Article 4
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 5 March 2013.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ L 93, 31.3.2006, p. 12.

      (3)  OJ C 19, 20.1.2011, p. 11.

      (4)  OJ L 299, 16.11.2007, p. 1.

      (5)  OJ L 369, 23.12.2006, p. 1.

      ANNEX I
      Agricultural products listed in Annex I to the Treaty, intended for human consumption:

         Class 1.2:   Meat products (cooked, salted, smoked, etc.)

      ITALY
      Salame Felino (PGI)

      ANNEX II

         SINGLE DOCUMENT

      COUNCIL REGULATION (EC) No 510/2006 (1)

         ‘SALAME FELINO’

      EC No: IT-PGI-0005-0597-11.04.2007

         PGI (X) PDO ( )

      1.   Name

      ‘Salame Felino’
      2.   Member State or third country

      Italy
      3.   Description of the agricultural product or foodstuff

      3.1.   Type of product

                  Class 1.2:

                  Meat products (cooked, salted, smoked, etc.)

            3.2.   Description of product to which the name in (1) applies

      When released for consumption, ‘Salame Felino’ PGI must be cylindrical, with one end fatter than the other. Its outer surface must be of a whitish/greyish colour and slightly powdery owing to the surface development of a small quantity of indigenous mould.
      ‘Salame Felino’ PGI must have the following characteristics:

                  —

                  weight: between 200 g and 4,5 kg;

                  —

                  size: irregular cylindrical shape, between 15 cm and 130 cm long;

                  —

                  organoleptic characteristics: when cut, the slices must be firm but not springy; they must be homogeneous and lean, ruby red in colour, free of blemishes, and have a mild and delicate flavour;

                  —

                  chemical and chemico-physical characteristics:

                              total protein

                              min. 23 %

                              collagen/protein ratio

                              max. 0,10

                              water/protein ratio

                              max. 2,00

                              fat/protein ratio

                              max. 1,50

                              pH

                              > 5,3

                              total lactobacilli

                              > 100 000

            3.3.   Raw materials (for processed products only)

      ‘Salame Felino’ PGI is produced from pig meat in the manner described below:

                  —

                  the animals used must be purebred pigs of the basic traditional Large White and Landrace breeds or animals derived from those breeds, as well as improved types as listed in the Italian Herd Book;

                  —

                  also allowed are animals derived from the Duroc breed, as well as improved types as listed in the Italian Herd Book;

                  —

                  animals of other breeds, crossbred or hybrid, are also allowed, provided that their carcasses come under classes U, R or O, as defined in the pig carcass classification table in Annex V to Regulation (EC) No 1234/2007, as amended;

                  —

                  in line with tradition, animals carrying unfavourable traits, and in particular susceptibility to stress (PSS), are in any case not permitted; nowadays, such traits can be objectively detected in animals post mortem and in cured products;

                  —

                  purebred Belgian Landrace, Hampshire, Pietrain, Duroc and Spotted Poland animals are in any case not permitted;

                  —

                  the genetic types used must allow the achievement of high weights and good yields and, in any case, an average live weight per animal of 160 kg +/– 10 %;

                  —

                  the minimum age at slaughter is nine months;

                  —

                  boars and sows must not be used;

                  —

                  the pigs must be slaughtered in an optimum state of health and completely bled;

                  —

                  the cuts of meat used to produce ‘Salame Felino’ PGI must be pieces of choice muscle or fat tissue such as the forward part of the belly (testa di pancetta) and/or minced meat from under the shoulder (trito di banco (sottospalla)). The meat used must not have undergone any freezing.

            The muscle and fat tissue must be carefully cleaned, with the soft adipose tissue and larger pieces of connective matter being removed.
      The meat (muscle and fat tissue) used for ‘Salame Felino’ PGI must be put into a cold store at a temperature of not less than – 1 °C and arranged in such a way as to allow the muscle tissue to dry out well.
      The mix must be minced using a meat grinder (fitted with perforated plates with 6-8 mm holes).
      The meat must then be mixed with salt (2-2,8 %), whole pepper and/or pepper pieces (0,03-0,06 %) and ground garlic.
      Use may also be made of:

                  —

                  dry white wine, up to a maximum of 400 cl per 100 kg of meat, so as to accentuate the aroma and flavour;

                  —

                  sugar and/or dextrose and/or fructose: 0-0,3 %;

                  —

                  fermentation starter cultures: such starter cultures must be used in line with best practice, taking into consideration the specific characteristics of the starter cultures for ‘Salame Felino’. Their function is to develop the product’s aroma and flavour through their lipolytic and proteolytic effect, stabilising the colour and limiting acidification;

                  —

                  sodium and/or potassium nitrate (maximum 300 mg/kg), sodium and/or potassium nitrite (maximum 150 mg/kg), ascorbic acid and its sodium salt (maximum 1 g/kg).

            3.4.   Feed (for products of animal origin only)

      Marketed feed must comply with trade standards. The feed should preferably be in liquid form (swill or mash), and is traditionally mixed with whey. For the feed permitted for animals up to 80 kg live weight, the dry matter content from grain must not be less than 45 % of the total. For the feed permitted during the fattening stage, the dry matter from grain must not be less than 55 % of the total.
      3.5.   Specific steps in production that must take place in the defined geographical area

      The specific steps in production are:

                  —

                  mincing with a meat grinder;

                  —

                  mixing the mince and the added salt, pepper and garlic; wine, sugars, fermentation starter cultures, sodium or potassium nitrate, sodium or potassium nitrite and ascorbic acid and its sodium salt may also be used;

                  —

                  filling the mix into natural hog casing;

                  —

                  tying with twine (not netted);

                  —

                  drying and curing.

            3.6.   Specific rules concerning slicing, grating, packaging, etc.

      ‘Salame Felino’ must be sliced and packaged under the surveillance of the authorised body in line with the provisions of the monitoring plan.
      Indeed, owing to the delicate nature of the product, and because the slicing and packaging stages are potentially harmful, it is essential that the period during which the slices remain in contact with the air is as short as possible, so as to prevent them taking on a brown colour.
      3.7.   Specific rules concerning labelling

      ‘Salame Felino’ PGI may be released for consumption either whole, with only the label and possibly the seal; thickly cut, in vacuum packs or in a protective atmosphere; or sliced, in vacuum packs or in a protective atmosphere.
      The name ‘Salame Felino’ followed by the wording ‘Protected Geographical Indication’ or the abbreviation ‘PGI’ (translated into the language in which the product is being marketed) must be affixed to the label or, where relevant, the seal, in clear, indelible characters that can be easily distinguished from any other writing on the label/seal, followed by the Community graphic symbol and the company mark.
      4.   Concise definition of the geographical area

      The ‘Salame Felino’ PGI production area is the administrative territory of the Province of Parma.
      5.   Link with the geographical area

      5.1.   Specificity of the geographical area

      The ‘Salame Felino’ PGI production area, which covers the whole Province of Parma, is marked by the presence of both hilly and flat areas, as well as lakes and salt mines.
      The geographical area was defined by making reference to an in-depth historical reconstruction of the production practices that gave rise to the creation of this typical product. These practices are linked to the age-old traditions of pork butchery and curing which have been facilitated by the presence, since antiquity, of salt mines and distinctive climatic conditions resulting from the presence of specific levels of humidity, exposure to marine air currents and the concentration of large wooded areas.
      In the Parma hills, it has always been possible to combine the techniques of the plain with the salt of Salsomaggiore.
      The phrase ‘techniques of the plain’ means those methods for processing and curing pig meat that developed as far back as the Etruscan and Roman period owing to the presence of pig farms dedicated, among other things, to supplying food for the Roman legions. In the hills around the plain, these techniques were combined with the opportunity to make easier use of the salt from the Salsomaggiore mines as a result of the hills being the traditional focal point for processing the salt, which, being a precious substance, was processed in areas that were located far from communication routes and were thus more secure from possible raids.
      Indeed, because of the presence of these salt mines, the salting and processing of pig meat has, since 1300, led to the manufacture of products that are recognised at both national and international level.
      5.2.   Specificity of the product

      ‘Salame Felino’ PGI differs from other products in the same commercial category owing to its firmness and non-springy consistency, its uniformity, and its ruby red colour. Its flavour is mild and delicate.
      Unlike the vast majority of salamis on the market, ‘Salame Felino’ is packed exclusively in natural casings (i.e. never synthetic ones). It is free of lactose and powdered milk and has a moderately high pH, with the resultant improvement in the organoleptic qualities.
      5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

      ‘Salame Felino’ PGI’s reputation is attested to by a copious bibliography of references and citations.
      The first references date back as far as certain Latin authors of the 1st century AD (Apicus — De re coquinaria).
      ‘Salame Felino’ was well known in the courts that subsequently established themselves in the capital, from the Farnese to the Bourbons to Duchess Marie Louise.
      The oldest depiction of the product seems to be found in the decoration of the interior of the Baptistery of Parma (1196-1307). On the frieze slab dedicated to the Aquarius sign of the zodiac, two salamis can be seen at the hearth on a rotating saucepan stand. These salamis are of a size and shape that can still be found today and are the same as those of ‘Salame Felino’ PGI.
      A 1766 census of the pig population revealed that the Marquisate of Felino was the most lively pig market in the district. Dating from the same period are price lists for the Felino area quoting prices for lean and fatty salami. Reports of customs and culinary traditions for the early 19th century reveal that there was a distinctive method of processing pig meat into salami in the area around the town of Felino.
      The entry ‘Salame Felino’ appeared in the Italian dictionary in 1905 and, in 1912, the production of salami in Felino was examined in the Ministry of Agriculture’s report on economic performance for the year.
      Since 1927, the relevant local public institutions have granted salami produced in the Province of Parma the name ‘Salame Felino’. Indeed, this name must obviously have already enjoyed particular renown and reputation, and thus been particularly recognisable, if the Office and Provincial Council of the National Economy felt that promoting its commercial use was a means of boosting the prosperity of the province. Still today, the fact that the production of ‘Salame Felino’ is rooted in the territory of the Province of Parma can be seen through research and studies into the area’s gastronomic culture. Indeed, many reviews have linked ‘Salame Felino’ to the province’s gastronomy, citing it as one of Parma’s most highly appreciated sausage meat products, the quality of which is inextricably linked to the centuries-old tradition that developed and is maintained unchanged only in the valleys of the Province of Parma. To this should be added the many events that continue to be organised both in Italy and abroad by both the local and the provincial authorities of Parma in honour of ‘Salame Felino’, with stands being set up to offer tastings and information material on the characteristics of the product and its historical production in the Province of Parma.

         Reference to publication of the specification

      (Article 5(7) of Regulation (EC) No 510/2006)
      The Ministry referred to below launched the national objection procedure with the publication of the proposal for recognising the protected geographical indication ‘Salame Felino’ in the Official Gazette of the Italian Republic.
      The full text of the product specification is available:

                  —

                  at the following site:
                  http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335
                  or

                  —

                  by going directly to the home page of the Ministry of Agriculture, Food and Forestry Policy (www.politicheagricole.it) and clicking on ‘Prodotti di Qualità’ (on the left of the screen) and then on ‘Disciplinari di Produzione all’esame dell’UE (Reg CE 510/2006)’.

         (1)  Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.


title: Commission Implementing Regulation (EU) No 932/2011 of 19 September 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               20.9.2011

               EN

               Official Journal of the European Union

               L 242/4

         COMMISSION IMPLEMENTING REGULATION (EU) No 932/2011
   of 19 September 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 20 September 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 19 September 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  EC

                  23,1

                  MK

                  31,8

                  XS

                  31,8

                  ZZ

                  28,9

                  0707 00 05

                  EG

                  135,3

                  TR

                  108,5

                  ZZ

                  121,9

                  0709 90 70

                  TR

                  130,5

                  ZZ

                  130,5

                  0805 50 10

                  AR

                  62,6

                  CL

                  84,2

                  UY

                  81,9

                  ZA

                  86,2

                  ZZ

                  78,7

                  0806 10 10

                  EG

                  116,3

                  MK

                  85,4

                  TR

                  107,5

                  US

                  271,3

                  ZA

                  66,3

                  ZZ

                  129,4

                  0808 10 80

                  AR

                  148,7

                  CL

                  154,9

                  CN

                  86,4

                  NZ

                  119,0

                  US

                  123,7

                  ZA

                  108,1

                  ZZ

                  123,5

                  0808 20 50

                  AR

                  217,1

                  CN

                  90,9

                  TR

                  107,9

                  ZA

                  162,6

                  ZZ

                  144,6

                  0809 30

                  TR

                  133,7

                  ZZ

                  133,7

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2017/1276 of 14 July 2017 approving peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate as an existing active substance for use in biocidal products of product-types 2, 3 and 4 (Text with EEA relevance. )

text:
               15.7.2017

               EN

               Official Journal of the European Union

               L 184/24

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/1276
   of 14 July 2017
   approving peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate as an existing active substance for use in biocidal products of product-types 2, 3 and 4
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (1), and in particular the third subparagraph of Article 89(1) thereof,
   Whereas:

               (1)

               Commission Delegated Regulation (EU) No 1062/2014 (2) establishes a list of existing active substances to be evaluated for their possible approval for use in biocidal products. That list includes peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate.

               (2)

               Peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate has been evaluated in accordance with Article 16(2) of Directive 98/8/EC of the European Parliament and of the Council (3) for use in products of product-type 2, private area and public health area disinfectants and other biocidal products; product-type 3, veterinary hygiene biocidal products; and product-type 4, food and feed area disinfectants, as defined in Annex V to that Directive, which correspond respectively to product-types 2, 3 and 4 as defined in Annex V to Regulation (EU) No 528/2012.

               (3)

               Finland was designated as evaluating competent authority and submitted the assessment reports together with its recommendations on 16 January 2013.

               (4)

               In accordance with Article 7(2) of Delegated Regulation (EU) No 1062/2014, the opinions of the European Chemicals Agency were formulated on 13 December 2016 by the Biocidal Products Committee, having regard to the conclusions of the evaluating competent authority.

               (5)

               According to those opinions, biocidal products of product-types 2, 3 and 4 based on peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate may be expected to satisfy the requirements of Article 5 of Directive 98/8/EC, provided that certain specifications and conditions concerning its use are complied with.

               (6)

               It is therefore appropriate to approve peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate for use in biocidal products of product-types 2, 3 and 4, subject to compliance with certain specifications and conditions.

               (7)

               A reasonable period should be allowed to elapse before an active substance is approved in order to permit interested parties to take the preparatory measures necessary to meet the new requirements.

               (8)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Biocidal Products,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate is approved as an active substance for use in biocidal products of product-types 2, 3 and 4, subject to the specifications and conditions set out in the Annex.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 14 July 2017.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 167, 27.6.2012, p. 1.

      (2)  Commission Delegated Regulation (EU) No 1062/2014 of 4 August 2014 on the work programme for the systematic examination of all existing active substances contained in biocidal products referred to in Regulation (EU) No 528/2012 of the European Parliament and of the Council (OJ L 294, 10.10.2014, p. 1).

      (3)  Directive 98/8/EC of the European Parliament and of the Council of 16 February 1998 concerning the placing of biocidal products on the market (OJ L 123, 24.4.1998, p. 1).

      ANNEX

                  Common Name

                  IUPAC Name
                  Identification Numbers

                  Minimum degree of purity of the active substance (1)

                  Date of approval

                  Expiry date of approval

                  Product type

                  Specific conditions

                  Peracetic acid generated from tetraacetylethylenediamine and sodium percarbonate

                  IUPAC Name:
                  Peroxyethanoic acid
                  EC No: 201-186-8
                  CAS No: 79-21-0
                  Precursors:

                              IUPAC Name: N,N′-ethane-1,2-diylbis(N-acetylacetamide)
                              EC No: 234-123-8
                              CAS No: 10543-57-4

                              IUPAC Name: Sodium percarbonate
                              EC No: 239-707-6
                              CAS No: 15630-89-4

                  The specification for peracetic acid generated in situ is based on the precursors tetraacetylethylenediamine and sodium percarbonate.
                  The minimum degree of purity of tetraacetylethylenediamine is 99,0 % and the minimum degree of purity of the sodium percarbonate is 85,1 %

                  1 January 2019

                  31 December 2028

                  2

                  The authorisations of biocidal products are subject to the following conditions:

                              (1)

                              The product assessment shall pay particular attention to the exposures, the risks and the efficacy linked to any use covered by an application for authorisation, but not addressed in the Union-level risk assessment of the active substance.

                              (2)

                              In view of the risks identified for the uses assessed, the product assessment shall pay particular attention to:

                                          (a)

                                          industrial and professional users;

                                          (b)

                                          surface water for products used in laundry disinfection in closed washing machines in households.

                  3

                  The authorisations of biocidal products are subject to the following conditions:

                              (1)

                              The product assessment shall pay particular attention to the exposures, the risks and the efficacy linked to any use covered by an application for authorisation, but not addressed in the Union-level risk assessment of the active substance.

                              (2)

                              In view of the risks identified for the uses assessed, the product assessment shall pay particular attention to industrial and professional users.

                  4

                  The authorisations of biocidal products are subject to the following conditions:

                              (1)

                              The product assessment shall pay particular attention to the exposures, the risks and the efficacy linked to any use covered by an application for authorisation, but not addressed in the Union-level risk assessment of the active substance.

                              (2)

                              In view of the risks identified for the uses assessed, the product assessment shall pay particular attention to industrial and professional users.

         (1)  The purity indicated in this column was the minimum degree of purity of the active substance evaluated. The active substance in the product placed on the market can be of equal or different purity if it has been proven to be technically equivalent to the evaluated active substance.


title: Commission Implementing Regulation (EU) No 561/2013 of 14 June 2013 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Schwarzwälder Schinken (PGI))

text:
               19.6.2013

               EN

               Official Journal of the European Union

               L 167/8

         COMMISSION IMPLEMENTING REGULATION (EU) No 561/2013
   of 14 June 2013
   approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Schwarzwälder Schinken (PGI))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Regulation (EU) No 1151/2012 repealed and replaced Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2).

               (2)

               By virtue of the first subparagraph of Article 9(1) of Regulation (EC) No 510/2006, the Commission has examined Germany’s application for the approval of amendments to the specification for the protected geographical indication ‘Schwarzwälder Schinken’ registered under Commission Regulation (EC) No 123/97 (3).

               (3)

               Since the amendments in question are not minor, the Commission published the amendment application in the Official Journal of the European Union, as required by Article 6(2) of Regulation (EC) No 510/2006 (4). As no statement of objection under Article 7 of that Regulation has been received by the Commission, the amendments to the specification should be approved,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The amendments to the specification published in the Official Journal of the European Union regarding the name contained in the Annex to this Regulation are hereby approved.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 14 June 2013.

            For the Commission, On behalf of the President,
         Dacian CIOLOȘ

            Member of the Commission

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ L 93, 31.3.2006, p. 12.

      (3)  OJ L 22, 24.1.1997, p. 19.

      (4)  OJ C 274, 11.9.2012, p. 2.

      ANNEX
      Agricultural products intended for human consumption listed in Annex I to the Treaty:

         Class 1.2.   Meat products (cooked, salted, smoked, etc.)

      GERMANY
      Schwarzwälder Schinken (PGI)


title: Commission Implementing Regulation (EU) No 1173/2013 of 19 November 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               20.11.2013

               EN

               Official Journal of the European Union

               L 310/11

         COMMISSION IMPLEMENTING REGULATION (EU) No 1173/2013
   of 19 November 2013
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 19 November 2013.

            For the Commission, On behalf of the President,
         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  52,3

                  MA

                  40,4

                  MK

                  47,7

                  TR

                  116,2

                  ZZ

                  64,2

                  0707 00 05

                  AL

                  45,1

                  MK

                  57,9

                  TR

                  101,0

                  ZZ

                  68,0

                  0709 93 10

                  MA

                  91,5

                  TR

                  138,1

                  ZZ

                  114,8

                  0805 20 10

                  MA

                  117,0

                  ZA

                  87,2

                  ZZ

                  102,1

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  IL

                  78,7

                  TR

                  57,6

                  UY

                  56,3

                  ZZ

                  64,2

                  0805 50 10

                  TR

                  75,9

                  ZZ

                  75,9

                  0806 10 10

                  BR

                  246,5

                  LB

                  252,2

                  PE

                  275,2

                  TR

                  167,6

                  US

                  362,2

                  ZZ

                  260,7

                  0808 10 80

                  BA

                  54,0

                  BR

                  93,9

                  CL

                  102,3

                  MK

                  36,9

                  NZ

                  93,9

                  US

                  184,9

                  ZA

                  200,8

                  ZZ

                  109,5

                  0808 30 90

                  CN

                  57,5

                  TR

                  116,3

                  ZZ

                  86,9

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2015/2001 of 9 November 2015 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               10.11.2015

               EN

               Official Journal of the European Union

               L 292/9

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/2001
   of 9 November 2015
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 9 November 2015.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  48,7

                  MA

                  66,4

                  MK

                  50,7

                  TR

                  74,5

                  ZZ

                  60,1

                  0707 00 05

                  AL

                  99,8

                  JO

                  229,9

                  MA

                  183,4

                  TR

                  156,5

                  ZZ

                  167,4

                  0709 93 10

                  MA

                  148,3

                  TR

                  168,2

                  ZZ

                  158,3

                  0805 20 10

                  CL

                  170,3

                  MA

                  71,4

                  PE

                  167,9

                  TR

                  83,5

                  ZA

                  150,6

                  ZZ

                  128,7

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  CL

                  184,7

                  PE

                  147,1

                  TR

                  75,3

                  ZA

                  95,8

                  ZZ

                  125,7

                  0805 50 10

                  TR

                  108,8

                  UY

                  53,9

                  ZZ

                  81,4

                  0806 10 10

                  BR

                  313,8

                  EG

                  231,7

                  PE

                  335,5

                  TR

                  174,7

                  ZZ

                  263,9

                  0808 10 80

                  AR

                  145,7

                  CA

                  163,3

                  CL

                  84,4

                  MK

                  29,8

                  NZ

                  139,4

                  US

                  146,9

                  ZA

                  211,0

                  ZZ

                  131,5

                  0808 30 90

                  BA

                  73,9

                  CN

                  83,9

                  TR

                  137,9

                  XS

                  80,0

                  ZZ

                  93,9

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.