title: Commission Implementing Regulation (EU) No 372/2011 of 15 April 2011 fixing the quantitative limit for exports of out-of-quota sugar and isoglucose until the end of the 2011/2012 marketing year

text:
               16.4.2011

               EN

               Official Journal of the European Union

               L 102/8

         COMMISSION IMPLEMENTING REGULATION (EU) No 372/2011
   of 15 April 2011
   fixing the quantitative limit for exports of out-of-quota sugar and isoglucose until the end of the 2011/2012 marketing year
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 61, first paragraph, point (d), in conjunction with Article 4 thereof,
   Whereas:

               (1)

               According to Article 61, first paragraph, point (d) of Regulation (EC) No 1234/2007, the sugar or isoglucose produced in excess of the quota referred to in Article 56 of that Regulation may be exported only within the quantitative limit to be fixed.

               (2)

               Detailed implementing rules for out-of-quota exports, in particular concerning the issue of export licences are laid down by Commission Regulation (EC) No 951/2006 (2). However, the quantitative limit should be fixed per marketing year in view of the possible opportunities on the export markets.

               (3)

               For certain Union producers of sugar and isoglucose, exports from the Union represent an important part of their economic activities and they have established traditional markets outside the Union. Exports of sugar and isoglucose to those markets could be economically viable also without granting export refunds. To that end it is necessary to fix a quantitative limit for out-of-quota sugar and isoglucose exports so that the EU producers concerned may continue to supply their traditional markets.

               (4)

               For the 2011/2012 marketing year it is estimated that fixing the quantitative limit initially at 650 000 tonnes, in white sugar equivalent, for out-of-quota sugar exports and 50 000 tonnes, in dry matter, for out-of-quota isoglucose would correspond to the market demand.

               (5)

               World market prices for sugar have been at a constant high level since October 2010 and forecasts of world market prices based on the London and New York sugar futures exchange markets indicate that world market price will remain high throughout 2011 and beyond. Therefore it is difficult to have robust estimates of the quantities that would be eventually imported into the Union. The experience gained in marketing year 2010/2011 shows that certain quantities of out-of-quota sugar had to be released on the internal market in order to ensure the appropriate supply of the Union market. Consequently, it is appropriate that out-of-quota exports are made possible as from 1 January 2012 by when more clear information would be available on the actual Union supply situation.

               (6)

               Exports of sugar from the Union to certain close destinations and to third countries granting Union products a preferential import treatment are currently in a particular favourable competitive position. In view of the absence of appropriate instruments of mutual assistance to fight against irregularities and in order to minimise the risk of fraud and to prevent any abuse associated with the re-import or reintroduction into the Union of out-of-quota sugar certain close destinations should be excluded from the eligible destinations.

               (7)

               In view of the estimated lower risks for eventual frauds regarding isoglucose due to the nature of the product it is not necessary to restrict the eligible destinations for the export of out-of-quota isoglucose.

               (8)

               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Fixing the quantitative limit for out-of-quota sugar exports
   1.   For the 2011/2012 marketing year, running from 1 October 2011 to 30 September 2012, the quantitative limit referred to in Article 61, first paragraph, point (d) of Regulation (EC) 1234/2007 shall be 650 000 tonnes for exports without refund of out-of-quota white sugar falling within CN code 1701 99.
   2.   Exports within the quantitative limit fixed in paragraph 1 shall be allowed for all destinations excluding:

               (a)

               third countries: Andorra, Liechtenstein, the Holy See (Vatican City State), San Marino, Croatia, Bosnia and Herzegovina, Serbia (3), Montenegro, Albania and the former Yugoslav Republic of Macedonia;

               (b)

               territories of Member States not forming part of the customs territory of the Union: the Faeroe Islands, Greenland, Heligoland, Ceuta, Melilla, the communes of Livigno and Campione d'Italia, and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control;

               (c)

               European territories for whose external relations a Member State is responsible, not forming part of the customs territory of the Union: Gibraltar.

         Article 2
   Fixing the quantitative limit for out-of-quota isoglucose exports
   1.   For the 2011/2012 marketing year, running from 1 October 2011 to 30 September 2012, the quantitative limit referred to in Article 61, first paragraph, point (d) of Regulation (EC) 1234/2007 shall be 50 000 tonnes, in dry matter, for exports without refund of out-of-quota isoglucose falling within CN codes 1702 40 10, 1702 60 10. and 1702 90 30.
   2.   Exports of the products referred to in paragraph 1 shall only be allowed where they comply with the conditions laid down in Article 4 of Regulation (EC) No 951/2006.
   Article 3
   Entry into force
   This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.
   It shall apply from 1 January 2012.
   It shall expire on 30 September 2012.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 15 April 2011.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 178, 1.7.2006, p. 24.

      (3)  As well as Kosovo under UN Security Council Resolution 1244 of 10 June 1999.


title: Commission Implementing Regulation (EU) No 165/2013 of 22 February 2013 fixing for 2013 the amount of aid in advance for private storage of butter

text:
               23.2.2013

               EN

               Official Journal of the European Union

               L 51/11

      COMMISSION IMPLEMENTING REGULATION (EU) No 165/2013
   of 22 February 2013
   fixing for 2013 the amount of aid in advance for private storage of butter
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 43(a) and (d), in conjunction with Article 4 thereof,
   Whereas:

               (1)

               Article 28 of Regulation (EC) No 1234/2007 provides for the granting of private storage aid for butter.

               (2)

               Developments in prices and stocks of butter indicate an imbalance in the market which may be eliminated or reduced by the seasonal storage. In view of the current market situation, it is appropriate to grant aid for private storage of butter as from 1 March 2013.

               (3)

               Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (2) has established common rules for the implementation of a private storage aid scheme.

               (4)

               Pursuant to Article 6 of Regulation (EC) No 826/2008, aid fixed in advance is to be granted in accordance with the detailed rules and conditions provided for in Chapter III of that Regulation.

               (5)

               In accordance with Article 29 of Regulation (EC) No 1234/2007 the aid should be fixed in the light of storage costs and the likely trends in prices for fresh butter and butter from stocks.

               (6)

               It is appropriate to fix aid for the costs for entry and exit of the products concerned and for daily costs for cold storage and financing.

               (7)

               To facilitate the implementation of the present measure and taking into consideration the existing practice in the Member States, the aid should relate only to products that have been fully placed into storage. Consequently, a derogation from Article 7(3) of Regulation (EC) No 826/2008 should be provided for.

               (8)

               For reasons of administrative efficiency and simplification, where the required information concerning storage details are already included in the application for aid, it is appropriate to waive the request to notify the same information after the conclusion of the contract as provided for in point (a) of the first paragraph of Article 20 of Regulation (EC) No 826/2008.

               (9)

               For reasons of simplification and logistic efficiency, Member States should be allowed to waive the requirement to mark the contract number on each unit stored where the contracts number is entered in the stores register.

               (10)

               For reasons of administrative efficiency and simplification, taking into account the particular situation for butter storage, the checks provided for in Article 36(6) of Regulation (EC) No 826/2008 should be carried out in respect of at least one half of the contracts. Consequently, a derogation from that Article should be provided for.

               (11)

               Commission Regulation (EC) No 792/2009 of 31 August 2009 laying down detailed rules for the Member States’ notification to the Commission of information and documents in implementation of the common organisation of the markets, the direct payments’ regime, the promotion of agricultural products and the regimes applicable to the outermost regions and the smaller Aegean islands (3) lays down common rules for notifying information and documents by the competent authorities of the Member States to the Commission. Those rules cover in particular the obligation for the Member States to use the information systems made available by the Commission and the validation of the access rights of the authorities or individuals authorised to send notifications. In addition, that Regulation sets common principles applying to the information systems in order to guarantee the authenticity, integrity and legibility over time of the documents. It also provides for personal data protection.

               (12)

               Pursuant to Regulation (EC) No 792/2009 the obligation to use the information systems in accordance with that Regulation has to be provided for in the regulations establishing a specific notification obligation.

               (13)

               The Commission has developed an information system that allows managing documents and procedures electronically in its own internal working procedures and in its relations with the authorities involved in the common agricultural policy.

               (14)

               It is considered that notification obligations for the private storage of butter can be fulfilled via that system in accordance with Regulation (EC) No 792/2009, in particular those provided for in Article 35 of Regulation (EC) No 826/2008.

               (15)

               For reasons of clarity, this Regulation should expire on the final date laid down for the end of contractual storage.

               (16)

               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

         HAS ADOPTED THIS REGULATION:
   Article 1
   1.   This Regulation provides for private storage aid for salted and unsalted butter as referred to in Article 28(a) of Regulation (EC) No 1234/2007 for contracts concluded from 1 March 2013.
   2.   Regulation (EC) No 826/2008 shall apply save as otherwise provided for in this Regulation.
   Article 2
   The unit of measurement referred to in Article 16(2)(c) of Regulation (EC) No 826/2008 is the ‘storage lot’ which corresponds to the quantity of the product covered by this Regulation, weighing at least 1 tonne and of homogeneous composition and quality, produced in a single factory, taken into storage in a single warehouse on a single day.
   Article 3
   1.   By way of derogation from Article 7(3) of Regulation (EC) No 826/2008, applications shall only relate to products that have been fully placed into storage.
   2.   Point (a) of the first paragraph of Article 20 of Regulation (EC) No 826/2008 shall not apply.
   3.   Member States may waive the requirements referred to in Article 22(1)(e) of Regulation (EC) No 826/2008 to mark the contract number provided that the store manager undertakes to enter the contract number in the register referred to in point III of Annex I to that Regulation.
   4.   By way of derogation from Article 36(6) of Regulation (EC) No 826/2008, at the end of the contractual storage period, the authority responsible for checking shall, throughout the whole removal period from August 2013 to February 2014, in respect of at least one half of the number of contracts, by sampling, verify weight and identification of the butter in storage.
   Article 4
   1.   The aid for the products referred in Article 1 shall be:

               —

               EUR 14,88 per tonne of storage for fixed storage costs,

               —

               EUR 0,25 per tonne per day of contractual storage.

         2.   Entry into contractual storage shall take place between 1 March and 15 August 2013. Removal from store may take place only as from 16 August 2013. Contractual storage shall end on the day preceding that of the removal from storage or at the latest the last day of February following the year of entry into store.
   3.   Aid may be granted only where the contractual storage period is between 90 and 210 days.
   Article 5
   1.   Member States shall notify the Commission of the following:

               (a)

               by each Tuesday for the previous week, the quantities for which contracts have been concluded as well as the quantities of products for which applications to conclude contracts have been submitted, as required under Article 35(1)(a) of Regulation (EC) No 826/2008;

               (b)

               not later than the end of each month for the previous month, the information on the stocks required under Article 35(1)(b) of Regulation (EC) No 826/2008.

         2.   The notifications referred to in paragraph 1 shall be made in accordance with Regulation (EC) No 792/2009.
   Article 6
   This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
   It shall expire on 28 February 2014.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 22 February 2013.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 223, 21.8.2008, p. 3.

      (3)  OJ L 228, 1.9.2009, p. 3.


title: Commission Implementing Regulation (EU) No 389/2011 of 19 April 2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition)  Text with EEA relevance

text:
               20.4.2011

               EN

               Official Journal of the European Union

               L 104/7

         COMMISSION IMPLEMENTING REGULATION (EU) No 389/2011
   of 19 April 2011
   concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition)
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:

               (1)

               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

               (2)

               In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei ATCC PTA 5588, subtilisin produced by Bacillus subtilis ATCC 2107 and alpha-amylase produced by Bacillus amyloliquefaciens ATCC 3978. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

               (3)

               The application concerns the authorisation of an enzyme preparation of endo-1,4-beta-xylanase subtilisin and alpha-amylase as a feed additive for laying hens, to be classified in the additive category ‘zootechnical additives’.

               (4)

               The use of the preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase has been authorised for 10 years for chickens for fattening, for ducks, and for turkeys for fattening by Commission Regulation (EC) No 1087/2009 (2).

               (5)

               The European Food Safety Authority (the Authority) concluded in its opinion of 7 December 2010 (3) that the enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase, under the proposed conditions of use, does not have an adverse effect on animal health, human health or the environment, and that that additive has the potential to improve egg parameter production in laying hens. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the European Union Reference Laboratory for Feed Additives set up by Regulation (EC) No 1831/2003.

               (6)

               The assessment of the enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this preparation should be authorised as specified in the Annex to this Regulation.

               (7)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
   Article 2
   This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 19 April 2011.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 268, 18.10.2003, p. 29.

      (2)  OJ L 297, 13.11.2009, p. 4.

      (3)  EFSA Journal (2011); 9(1):1949.

      ANNEX

                  Identification number of the additive

                  Name of the holder of authorisation

                  Additive

                  Composition, chemical formula, description, analytical method

                  Species or category of animal

                  Maximum age

                  Minimum content

                  Maximum content

                  Other provisions

                  End of period of authorisation

                  Units of activity/kg of complete feedingstuff with a moisture content of 12 %

                     Category of zootechnical additives. Functional group: digestibility enhancers

                  4a10

                  Danisco Animal Nutrition

                  Endo-1,4-beta-xylanase
                  EC 3.2.1.8
                  Subtilisin
                  EC 3.4.21.62
                  Alpha-amylase
                  EC 3.2.1.1

                                 Additive composition

                              Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107), solid form having a minimum activity of:

                                          —

                                          endo-1,4-beta-xylanase 1 500 U (1)/g,

                                          —

                                          subtilisin 20 000 U (2)/g,

                                          —

                                          alpha-amylase 2 000 U (3)/g.

                                 Characterisation of the active substance

                              Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107).

                                 Analytical methods
                                  (4)

                              Determination of the active substance in the additive, premixtures and feedingstuffs.

                                          Endo-1,4-beta-xylanase: colorimetric method based on the quantification of water soluble dyed fragments produced by the action of endo-1,4-beta-xylanase on commercially available azurine cross-linked wheat arabinoxylan substances.

                                          Alpha-amylase: colorimetric method based on the quantification of water soluble dyed fragments produced by the action of alpha-amylase on commercially available azurine cross-linked starch polymer substances.

                                          Subtilisin: colorimetric method based on the quantification of water soluble dyed fragments (azurine) produced by the action of subtilisin on commercially available cross-linked casein substances.

                  Laying hens

                  —

                              endo-1,4-beta-xylanase
                              300 U

                              subtilisin
                              4 000 U

                              alpha-amylase
                              400 U

                  —

                              1.

                              In the directions for use of the additive, indicate the storage temperature, storage life, and stability to pelleting.

                              2.

                              For use in compound feed rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans), e.g. containing more than 40 % maize.

                              3.

                              For safety reasons: breathing protection, glasses and gloves shall be used during handling.

                  10 May 2021

         (1)  1 U is the amount of enzyme which liberates 0,5 μmol of reducing sugar (expressed as xylose equivalents) from a cross-linked oat spelt xylan substrate per minute at pH 5,3 and 50 °C.

         (2)  1 U is the amount of enzyme which liberates 1 μmol of phenolic compound (tyrosine equivalents) from a casein substrate per minute at pH 7,5 and 40 °C.

         (3)  1 U is the amount of enzyme which liberates 1 μmol of glucosidic linkages from a water insoluble cross-linked starch polymer substrate per minute at pH 6,5 and 37 °C.

         (4)  Details of the analytical methods are available at the following address of the European Union Reference Laboratory for Feed Additives: www.irmm.jrc.be/eurl-feed-additives


title: Commission Implementing Regulation (EU) No 95/2013 of 1 February 2013 concerning the authorisation of a preparation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for all fish other than salmonids (holder of authorisation Lallemand SAS)  Text with EEA relevance

text:
               2.2.2013

               EN

               Official Journal of the European Union

               L 33/19

         COMMISSION IMPLEMENTING REGULATION (EU) No 95/2013
   of 1 February 2013
   concerning the authorisation of a preparation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for all fish other than salmonids (holder of authorisation Lallemand SAS)
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:

               (1)

               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

               (2)

               In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for a new use of a preparation of Pediococcus acidilactici CNCM MA 18/5M. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

               (3)

               The application concerns the authorisation of a new use of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for all fish, to be classified in the additive category ‘zootechnical additives’.

               (4)

               The use of Pediococcus acidilactici CNCM MA 18/5M was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 1200/2005 (2) and for pigs for fattening by Commission Regulation (EC) No 2036/2005 (3), for 10 years for salmonids and shrimps by Commission Regulation (EC) No 911/2009 (4), for weaned piglets by Commission Regulation (EU) No 1120/2010 (5) and for laying hens by Commission Regulation (EU) No 212/2011 (6).

               (5)

               The European Food Safety Authority (‘the Authority’) concluded in its opinion of 11 September 2012 (7) that, under the proposed conditions of use, Pediococcus acidilactici CNCM MA 18/5M has the potential to produce beneficial effect in development for all fish increasing the proportion of well conformed fish, reducing bone deformation.

               (6)

               The assessment of Pediococcus acidilactici CNCM MA 18/5M shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this preparation should be authorised as specified in the Annex to this Regulation.

               (7)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘other zootechnical additives’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 1 February 2013.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 268, 18.10.2003, p. 29.

      (2)  OJ L 195, 27.7.2005, p. 6.

      (3)  OJ L 328, 15.12.2005, p. 13.

      (4)  OJ L 257, 30.9.2009, p. 10.

      (5)  OJ L 317, 3.12.2010, p. 12.

      (6)  OJ L 59, 4.3.2011, p. 1.

      (7)  EFSA Journal 2012; 10(9):2886.

      ANNEX

                  Identification number of the additive

                  Name of the holder of authorisation

                  Additive

                  Composition, chemical formula, description, analytical method

                  Species or category of animal

                  Maximum age

                  Minimum content

                  Maximum content

                  Other provisions

                  End of period of authorisation

                  Units of activity/kg of complete feedingstuff with a moisture content of 12 %

                     Category of zootechnical additives. Functional group: other zootechnical additives (favourably affect growth).

                  4d1712

                  Lallemand SAS

                     Pediococcus acidilactici CNCM MA 18/5M

                                 Additive composition

                              Preparation of Pediococcus acidilactici CNCM MA 18/5M containing a minimum of 1 × 1010 CFU/g of additive

                                 Characterisation of active substance

                              Viable cells of Pediococcus acidilactici CNCM MA 18/5 M

                                 Analytical methods
                                  (1)

                                          Enumeration: spread plate method using MRS agar (EN 15786:2009)

                                          Identification: Pulsed-Field Gel Electrophoresis (PFGE)

                  All fish other than salmonids

                  —

                  1 × 109

                  —

                              1.

                              In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

                              2.

                              For safety: breathing protection, glasses and gloves shall be used during handling.

                  22 February 2023

         (1)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx