title: Commission Implementing Regulation (EU) No 1021/2014 of 26 September 2014 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin  Text with EEA relevance

text:
               27.9.2014

               EN

               Official Journal of the European Union

               L 283/32

         COMMISSION IMPLEMENTING REGULATION (EU) No 1021/2014
   of 26 September 2014
   amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (1), and in particular Article 15(5) thereof,
   Whereas:

               (1)

               Commission Regulation (EC) No 669/2009 (2) lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004.

               (2)

               Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least quarterly, taking into account at least the sources of information referred to in that Article.

               (3)

               The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed, the findings of audits to third countries carried out by the Food and Veterinary Office, as well as the quarterly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended.

               (4)

               In particular, for consignments of aubergines, Chinese celery and yardlong beans originating from Cambodia, sesamum seeds originating from India and dragon fruit originating from Viet Nam, the relevant sources of information indicate the emergence of new risks requiring the introduction of an increased level of official controls. Entries concerning those consignments should therefore be included in the list.

               (5)

               In addition, the list should be amended by deleting the entries for commodities for which the available information indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official controls is therefore no longer justified. The entries in the list concerning frozen strawberries and pomelos from China should therefore be deleted.

               (6)

               In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 by the text set out in the Annex to this Regulation.

               (7)

               Regulation (EC) No 669/2009 should therefore be amended accordingly.

               (8)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
   It shall apply from 1 October 2014.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 26 September 2014.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 165, 30.4.2004, p. 1.

      (2)  Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).

      ANNEX

            ‘ANNEX I
            Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

                        Feed and food
                        (intended use)

                        CN code (1)

                        TARIC sub-division

                        Country of origin

                        Hazard

                        Frequency of physical and identity checks (%)

                        Dried grapes (vine fruit)

                           (Food)

                        0806 20

                        Afghanistan (AF)

                        Ochratoxin A

                        50

                                    —

                                    Groundnuts (peanuts), in shell

                                    —

                                 1202 41 00

                        Brazil (BR)

                        Aflatoxins

                        10

                                    —

                                    Groundnuts (peanuts), shelled

                                    —

                                 1202 42 00

                                    —

                                    Peanut butter

                                    —

                                 2008 11 10

                                    —

                                    Groundnuts (peanuts), otherwise prepared or preserved

                                    —

                                    2008 11 91 ;
                                    2008 11 96 ;
                                    2008 11 98

                           (Feed and food)

                                    —

                                    Yardlong beans
                                    (Vigna unguiculata spp. sesquipedalis)

                                    —

                                    ex 0708 20 00 ;
                                    ex 0710 22 00

                        10
                        10

                        Cambodia (KH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (2)

                        50

                                    —

                                    Aubergines

                                    —

                                    0709 30 00 ;
                                    ex 0710 80 95

                        72

                           (Food — fresh, chilled or frozen vegetables)

                        Chinese celery (Apium graveolens)

                           (Food — fresh or chilled herb)

                        ex 0709 40 00

                        10

                        Cambodia (KH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (3)

                        50

                           Brassica oleracea

                        (other edible Brassica, “Chinese Broccoli”) (4)

                           (Food — fresh or chilled)

                        ex 0704 90 90

                        40

                        China (CN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (5)

                        50

                        Tea, whether or not flavoured

                           (Food)

                        0902

                        China (CN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (6)

                        10

                                    —

                                    Aubergines

                                    —

                                    0709 30 00 ;
                                    ex 0710 80 95

                        72

                        Dominican Republic (DO)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (7)

                        10

                                    —

                                    Bitter melon
                                    (Momordica charantia)

                           (Food — fresh, chilled or frozen vegetables)

                                    —

                                    ex 0709 99 90 ;
                                    ex 0710 80 95

                        70
                        70

                                    —

                                    Yardlong beans
                                    (Vigna unguiculata spp. sesquipedalis)

                                    —

                                    ex 0708 20 00 ;
                                    ex 0710 22 00

                        10
                        10

                        Dominican Republic (DO)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (7)

                        20

                                    —

                                    Peppers (sweet and other than sweet) (Capsicum spp.)

                                    —

                                    0709 60 10 ;
                                    ex 0709 60 99

                        20

                           (Food — fresh, chilled or frozen vegetables)

                                    —

                                    0710 80 51 ;
                                    ex 0710 80 59

                        20

                                    —

                                    Oranges (fresh or dried)

                                    —

                                    0805 10 20 ;
                                    0805 10 80

                        Egypt (EG)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (8)

                        10

                                    —

                                    Strawberries (fresh)

                           (Food)

                                    —

                                 0810 10 00

                        Peppers (sweet and other than sweet) (Capsicum spp.)

                        0709 60 10 ;
                        ex 0709 60 99 ;

                        20

                        Egypt (EG)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (9)

                        10

                           (Food — fresh, chilled or frozen)

                        0710 80 51 ;
                        ex 0710 80 59

                        20

                        Betel leaves (Piper betle L.)

                           (Food)

                        ex 1404 90 00

                        10

                        India (IN)

                        Salmonella (10)

                        10

                        Sesamum seeds

                           (Food — fresh or chilled)

                        1207 40 90

                        India (IN)

                        Salmonella (10)

                        20

                                    —

                                       Capsicum annuum, whole

                                    —

                                 0904 21 10

                        India (IN)

                        Aflatoxins

                        10

                                    —

                                       Capsicum annuum, crushed or ground

                                    —

                                 ex 0904 22 00

                        10

                                    —

                                    Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)

                                    —

                                 0904 21 90

                                    —

                                    Nutmeg
                                    (Myristica fragrans)

                           (Food — dried spices)

                                    —

                                    0908 11 00 ;
                                    0908 12 00

                        Enzymes; prepared enzymes

                           (Feed and food)

                        3507

                        India (IN)

                        Chloramphenicol

                        50

                                    —

                                    Nutmeg
                                    (Myristica fragrans)

                           (Food — dried spices)

                                    —

                                    0908 11 00 ;
                                    0908 12 00

                        Indonesia (ID)

                        Aflatoxins

                        20

                                    —

                                    Peas with pods (unshelled)

                                    —

                                 ex 0708 10 00

                        40

                        Kenya (KE)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (11)

                        10

                                    —

                                    Beans with pods (unshelled)

                           (Food — fresh or chilled)

                                    —

                                 ex 0708 20 00

                        40

                        Mint

                           (Food — fresh or chilled herb)

                        ex 1211 90 86

                        30

                        Morocco (MA)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (12)

                        10

                        Dried beans

                           (Food)

                        0713 39 00

                        Nigeria (NG)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (13)

                        50

                        Table grapes

                           (Food — fresh)

                        0806 10 10

                        Peru (PE)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (14)

                        10

                        Watermelon (Egusi, Citrullus lanatus) seeds and derived products

                        ex 1207 70 00 ;
                        ex 1106 30 90 ;
                        ex 2008 99 99

                        10
                        30
                        50

                        Sierra Leone (SL)

                        Aflatoxins

                        50

                           (Food)

                                    —

                                    Groundnuts (peanuts), in shell

                                    —

                                 1202 41 00

                        Sudan (SD)

                        Aflatoxins

                        50

                                    —

                                    Groundnuts (peanuts), shelled

                                    —

                                 1202 42 00

                                    —

                                    Peanut butter

                                    —

                                 2008 11 10

                                    —

                                    Groundnuts (peanuts), otherwise prepared or preserved

                                    —

                                    2008 11 91 ;
                                    2008 11 96 ;
                                    2008 11 98

                           (Feed and food)

                        Peppers (other than sweet) (Capsicum spp.)

                           (Food — fresh or chilled)

                        ex 0709 60 99

                        20

                        Thailand (TH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (15)

                        10

                        Betel leaves (Piper betle L.)

                           (Food)

                        ex 1404 90 00

                        10

                        Thailand (TH)

                        Salmonella (10)

                        10

                                    —

                                    Coriander leaves

                                    —

                                 ex 0709 99 90

                        72

                        Thailand (TH)

                        Salmonella (10)

                        10

                                    —

                                    Basil (holy, sweet)

                                    —

                                 ex 1211 90 86

                        20

                                    —

                                    Mint

                           (Food — fresh or chilled herbs)

                                    —

                                 ex 1211 90 86

                        30

                                    —

                                    Coriander leaves

                                    —

                                 ex 0709 99 90

                        72

                        Thailand (TH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (16)

                        10

                                    —

                                    Basil (holy, sweet)

                           (Food — fresh or chilled herbs)

                                    —

                                 ex 1211 90 86

                        20

                                    —

                                    Yardlong beans
                                    (Vigna unguiculata spp. sesquipedalis)

                                    —

                                    ex 0708 20 00 ;
                                    ex 0710 22 00

                        10
                        10

                        Thailand (TH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (16)

                        20

                                    —

                                    Aubergines

                                    —

                                    0709 30 00 ;
                                    ex 0710 80 95

                        72

                           (Food — fresh, chilled or frozen vegetables)

                        Dried apricots

                           (Food)

                        0813 10 00

                        Turkey (TR)

                        Sulphites (17)

                        10

                                    —

                                    Sweet Peppers
                                    (Capsicum annuum)

                           (Food — fresh, chilled or frozen vegetables)

                                    —

                                    0709 60 10 ;
                                    0710 80 51

                        Turkey (TR)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (18)

                        10

                        Vine leaves

                           (Food)

                        ex 2008 99 99

                        11; 19

                        Turkey (TR)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (19)

                        10

                        Dried grapes (vine fruit)

                           (Food)

                        0806 20

                        Uzbekistan (UZ)

                        Ochratoxin A

                        50

                                    —

                                    Coriander leaves

                                    —

                                 ex 0709 99 90

                        72

                        Viet Nam (VN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (20)

                        20

                                    —

                                    Basil (holy, sweet)

                                    —

                                 ex 1211 90 86

                        20

                                    —

                                    Mint

                                    —

                                 ex 1211 90 86

                        30

                                    —

                                    Parsley

                           (Food — fresh or chilled herbs)

                                    —

                                 ex 0709 99 90

                        40

                                    —

                                    Dragon fruit

                                    —

                                 ex 0810 90 20

                        10

                        Viet Nam (VN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (20)

                        20

                                    —

                                    Okra

                                    —

                                 ex 0709 99 90

                        20

                                    —

                                    Peppers (other than sweet) (Capsicum spp.)

                           (Food — fresh or chilled)

                                    —

                                 ex 0709 60 99

                        20

         (1)  Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.

         (2)  In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorbufam, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate).

         (3)  In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Hexaconazole, Phenthoate, Triadimefon and Triadimenol (sum of triadimefon and triadimenol).

         (4)  Species of Brassica oleracea L. convar. botrytis (L) Alef var. italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.

         (5)  In particular, residues of: Chlorfenapyr, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Acetamiprid, Dimethomorph and Propiconazole.

         (6)  In particular, residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).

         (7)  In particular, residues of: Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorfenapyr, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Diafenthiuron, Diazinon, Dichlorvos, Dicofol (sum of p, p′ and o,p′ isomers), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Fenamidone, Imidacloprid, Malathion (sum of malathion and malaoxon expressed as malathion), Methamidophos, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Oxamyl, Profenofos, Propiconazole, Thiabendazole, Thiacloprid.

         (8)  In particular, residues of: Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) Cyprodinil, Diazinon, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Phenthoate, Thiophanate-methyl.

         (9)  In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Cyproconazole, Dicofol (sum of p, p′ and o,p′ isomers), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Profenofos, Propiconazole, Thiophanate-methyl and Triforine.

         (10)  Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).

         (11)  In particular, residues of: Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Chlorpyrifos, Acephate, Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Diafenthiuron, Indoxacarb as sum of the isomers S and R.

         (12)  In particular, residues of: Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Hexaconazole, Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Flutriafol, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Flubendiamide, Myclobutanyl, Malathion (sum of malathion and malaoxon expressed as malathion).

         (13)  In particular, residues of Dichlorvos.

         (14)  In particular, residues of: Diniconazole, Ethephon and Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl).

         (15)  In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Triazophos, Malathion (sum of malathion and malaoxon expressed as malathion), Profenofos, Prothiofos, Ethion, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Triforine, Procymidone, Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride).

         (16)  In particular, residues of: Acephate, Carbaryl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Chlorpyrifos-methyl, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Malathion (sum of malathion and malaoxon expressed as malathion), Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Profenofos, Prothiofos, Quinalphos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Triazophos, Dicrotophos, EPN, Triforine.

         (17)  Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

         (18)  In particular, residues of: Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Clofentezine, Diafenthiuron, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Malathion (sum of malathion and malaoxon expressed as malathion), Procymidone, Tetradifon, Thiophanate-methyl.

         (19)  In particular, residues of: Azoxystrobin, Boscalid, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Kresoxim-methyl, Lambda-cyhalothrin, Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methoxyfenozide, Metrafenone, Myclobutanil, Penconazole, Pyraclostrobin, Pyrimethanil, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Trifloxystrobin.

         (20)  In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Profenofos, Permethrin (sum of isomers), Hexaconazole, Difenoconazole, Propiconazole, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Propargite, Flusilazole, Phenthoate, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Quinalphos, Pencycuron, Methidathion, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Fenbuconazole.’


title: Commission Implementing Regulation (EU) No 847/2014 of 4 August 2014 concerning the authorisation of DL-selenomethionine as a feed additive for all animal species  Text with EEA relevance

text:
               5.8.2014

               EN

               Official Journal of the European Union

               L 232/10

         COMMISSION IMPLEMENTING REGULATION (EU) No 847/2014
   of 4 August 2014
   concerning the authorisation of DL-selenomethionine as a feed additive for all animal species
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:

               (1)

               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

               (2)

               In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of DL-selenomethionine. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

               (3)

               That application concerns the authorisation of DL-selenomethionine, an organic compound of selenium, as a feed additive for all animal species, to be classified in the additive category ‘nutritional additives’.

               (4)

               The European Food Safety Authority (‘the Authority’) concluded in its opinion of 30 January 2014 (2) that, under the proposed conditions of use, DL-selenomethionine does not have an adverse effect on animal health, human health or the environment and that its use may be considered as an efficient source of selenium for all animal species. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

               (5)

               The assessment of DL-selenomethionine shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.

               (6)

               The Authority concluded that the limitation of the supplementation with organic selenium established for other organic compounds of selenium should also apply to DL-selenomethionine. Furthermore, in case different compounds of selenium are added to the feed, the supplementation with organic selenium should not exceed 0,2 mg per kg complete feed.

               (7)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The preparation specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘compounds of trace elements’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 4 August 2014.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 268, 18.10.2003, p. 29.

      (2)  EFSA Journal 2014; 12(2):3567.

      ANNEX

                  Identification number of the additive

                  Name of the holder of authorisation

                  Additive

                  Composition, chemical formula, description, analytical method

                  Species or category of animal

                  Maximum age

                  Minimum content

                  Maximum content

                  Other provisions

                  End of period of authorisation

                  Selenium in mg/kg of complete feed with a moisture content of 12 %

                     Category of nutritional additives. Functional group: compounds of trace elements

                  3b816

                  —

                  DL-selenomethionine

                     Characterisation of the additive

                  Solid preparation of DL-selenomethionine with a selenium content of 1 800 mg/kg to 2 200 mg/kg

                     Characterisation of the active substance

                  Organic selenium in form of DL-selenomethionine ((RS2)-2-amino-4-methylselenylbutanoic acid) from chemical synthesis
                  Chemical formula: C5H11NO2Se
                  CAS number: 2578-28-1
                  Powder with minimum 97 % DL-selenomethionine

                     Analytical method
                      (1)

                  For the determination of DL-selenomethionine in the feed additive: high performance liquid chromatography with UV detection (HPLC-UV).
                  For the determination of total selenium in the feed additive: inductively coupled plasma mass spectrometry (ICP-MS), or inductively coupled plasma atomic emission spectrometry (ICP-AES).
                  For the determination of total selenium in premixtures, compound feed and feed materials: hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (EN 16159:2012).

                  All species

                  —

                  0,50 (total)

                              1.

                              The additive shall be incorporated into feed in the form of a premixture.

                              2.

                              For user safety: breathing protection, safety glasses and gloves should be worn during handling.

                              3.

                              Technological additives or feed materials included in the preparation of the additive shall ensure a dusting potential < 0,2 mg selenium/m3 air.

                              4.

                              In the directions for use of the additive and premixtures, indicate the storage and stability conditions.

                              5.

                              If the preparation contains a technological additive or feed materials for which a maximum content is set or which is subject to other restrictions, the feed additive manufacturer shall provide this information to the customers.

                              6.

                              Maximum supplementation with organic selenium: 0,20 mg Se/kg of complete feed with a moisture content of 12 %.

                  25 August 2024

         (1)  Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports


title: Commission Implementing Regulation (EU) No 631/2012 of 12 July 2012 amending Regulation (EC) No 1295/2008 on the importation of hops from third countries

text:
               13.7.2012

               EN

               Official Journal of the European Union

               L 182/27

         COMMISSION IMPLEMENTING REGULATION (EU) No 631/2012
   of 12 July 2012
   amending Regulation (EC) No 1295/2008 on the importation of hops from third countries
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 192(2) in conjunction with Article 4 thereof,
   Whereas:

               (1)

               Annex I to Commission Regulation (EC) No 1295/2008 (2) lists the agencies in third countries which are authorised to issue the attestations accompanying hop products imported from those countries. Those attestations are recognised as equivalent to the certificate provided for in Article 117 of Regulation (EC) No 1234/2007.

               (2)

               Argentina has communicated, for the first time, two competent agencies authorised to issue equivalent attestations. These agencies must, therefore, be added to the list in Annex I to Regulation (EC) No 1295/2008.

               (3)

               Regulation (EC) No 1295/2008 should be amended accordingly.

               (4)

               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Annex I to Regulation (EC) No 1295/2008 is hereby replaced by the text in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 12 July 2012.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 340, 19.12.2008, p. 45.

      ANNEX

            ‘ANNEX I

               AGENCIES AUTHORISED TO ISSUE ATTESTATIONS IN RESPECT OF

               Hop cones CN code: ex 1210

               Hop powders CN code: ex 1210

               Saps and extracts of hops CN code: 1302 13 00

                        Country of origin

                        Authorised agencies

                        Address

                        Code

                        Telephone

                        Fax

                        e-mail (optional)

                        (AR) Argentina

                        Coordinación Regional Temática de Protección Vegetal (CRTPV).
                        Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA)
                        Centro Regional Patagonia Norte

                                    Calle 9 de Julio 933.

                                    General Roca, Provincia de Río Negro,

                                    Cod 8334

                        (54-298)

                        44 28 594
                        44 32 190

                        44 28 594
                        44 32 190

                        groca@senasa.gov.ar
                        cpaulovich@senasa.gov.ar
                        jesparza@senasa.gov.ar

                        Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA)

                                    Av. Pasco Colon 367

                                    Ciudad Aut. de Buenos Aires,

                                    C1063ACD

                        (54-11)

                        41 21 50 00

                        41 21 50 00

                        webmaster@senasa.gob.ar
                        cdei@senasa.gob.ar

                        (AU) Australia

                        Quarantine Tasmania
                        Quarantine Centre

                                    163-169 Main Road

                                    Moonah, 7009

                                    Tasmania,

                                    Australia

                        (61-3)

                        62 33 33 52

                        62 34 67 85

                        (CA) Canada

                        Plant Protection Division, Animal and Plant Health Directorate, Food Production and Inspection Branch, Agriculture and Agri-food Canada

                                    Floor 2, West Wing 59,

                                    Camelot Drive

                                    Napean, Ontario,

                                    K1A OY9

                        (1-613)

                        952 80 00

                        991 56 12

                        (CH) Switzerland

                        Labor Veritas

                                    Engimattstrasse 11

                                    Postfach 353

                                    CH-8027 Zürich

                        (41-44)

                        283 29 30

                        201 42 49

                        admin@laborveritas.ch

                        (CN) China

                        Tianjin Airport Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China

                                    No 33 Youyi Road,

                                    Hexi District

                                    Tianjin 300201

                        (86-22)

                        28 13 40 78

                        28 13 40 78

                        ciqtj2002@163.com

                        Tianjin Economic and Technical Development Zone Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China

                                    No 8, Zhaofaxincun

                                    2nd Avenue, TEDA

                                    Tianjin 300457

                        (86-22)

                        662 98-343

                        662 98-245

                        zhujw@tjciq.gov.cn

                        Inner Mongolia Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China

                                    No 12 Erdos Street,

                                    Saihan District, Huhhot City

                                    Inner Mongolia 010020

                        (86-471)

                        434-1943

                        434-2163

                        zhaoxb@nmciq.gov.cn

                        Xinjiang Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China

                                    No 116 North Nanhu Road

                                    Urumqi City

                                    Xinjiang 830063

                        (86-991)

                        464-0057

                        464-0050

                        xjciq_jw@xjciq.gov.cn

                        (NZ) New Zealand

                        Ministry of Agriculture and Forestry

                                    P.O. Box 2526

                                    Wellington 6140

                        (64-4)

                        894-0100

                        894 0720

                        (HR) Croatia

                        Križevci College of Agriculture

                                    Milislava Demerca 1,

                                    HR-48260 Križevci

                        (385-48)

                        279 198

                        682 790

                        ssrecec@vguk.hr

                        (RS) - Serbia

                        Institut za ratarstvo i povrtarstvo/
                        Institute of Field and Vegetable Crops

                                    21000 Novi Sad

                                    Maksima Gorkog 30.

                        (381-21)

                        780 365
                        Operator:
                        4898 100

                        780 198

                        institut@ifvcns.ns.ac.rs

                        (UA) Ukraine

                        Productional-Technical Centre (PTZ)
                        Ukrhmel

                                    Hlebnaja 27

                                    262028 Zhitomir

                        (380)

                        37 21 11

                        36 73 31

                        (US) United States

                        Washington Department of Agriculture
                        State Chemical and Hop Lab

                                    21 N. 1st Ave. Suite 106

                                    Yakima, WA 98902

                        (1-509)

                        225 76 26

                        454 76 99

                        Idaho Department of Agriculture
                        Division of Plant Industries
                        Hop Inspection Lab

                                    2270 Old Penitentiary Road

                                    P.O. Box 790

                                    Boise, ID 83701

                        (1-208)

                        332 86 20

                        334 22 83

                        Oregon Department of Agriculture
                        Commodity Inspection Division

                                    635 Capital Street NE

                                    Salem, OR 97310-2532

                        (1-503)

                        986 46 20

                        986 47 37

                        California Department of Food and Agriculture (CDFA-CAC)
                        Division of Inspection Services
                        Analytical Chemistry Laboratory

                                    3292 Meadowview Road

                                    Sacramento, CA 95832

                        (1-916)

                        445 00 29 ou 262 14 34

                        262 15 72

                        USDA, GIPSA, FGIS

                                    1100 NW Naito Parkway

                                    Portland, OR 97209-2818

                        (1-503)

                        326 78 87

                        326 78 96

                        USDA, GIPSA, TSD, Tech Service Division, Technical Testing Laboratory

                                    10383 Nth Ambassador Drive

                                    Kansas City, MO 64153-1394

                        (1-816)

                        891 04 01

                        891 04 78

                        (ZA) South Africa

                        CSIR Food Science and Technology

                                    PO Box 395

                                    0001 Pretoria

                        (27-12)

                        841 31 72

                        841 35 94

                        (ZW) Zimbabwe

                        Standards Association of Zimbabwe (SAZ)

                                    Northend Close,

                                    Northridge Park

                                    Borrowdale,

                                    P.O. Box 2259 Harare

                        (263-4)

                        88 20 17, 88 20 21, 88 55 11

                        88 20 20

                        info@saz.org.zw
                        saz.org.zw’


title: Commission Implementing Regulation (EU) No 174/2012 of 29 February 2012 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               1.3.2012

               EN

               Official Journal of the European Union

               L 59/9

         COMMISSION IMPLEMENTING REGULATION (EU) No 174/2012
   of 29 February 2012
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 29 February 2012.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  IL

                  60,4

                  JO

                  77,3

                  MA

                  79,1

                  TN

                  97,3

                  TR

                  127,1

                  ZZ

                  88,2

                  0707 00 05

                  JO

                  134,1

                  TR

                  112,5

                  ZZ

                  123,3

                  0709 91 00

                  EG

                  88,4

                  MA

                  82,2

                  ZZ

                  85,3

                  0709 93 10

                  MA

                  60,5

                  TR

                  100,2

                  ZZ

                  80,4

                  0805 10 20

                  EG

                  53,0

                  IL

                  73,9

                  MA

                  49,6

                  TN

                  52,0

                  TR

                  74,6

                  ZZ

                  60,6

                  0805 50 10

                  EG

                  42,9

                  TR

                  51,7

                  ZZ

                  47,3

                  0808 10 80

                  CA

                  122,9

                  CL

                  98,4

                  CN

                  86,4

                  MK

                  28,7

                  US

                  147,6

                  ZZ

                  96,8

                  0808 30 90

                  AR

                  84,7

                  CL

                  114,0

                  CN

                  66,8

                  US

                  99,0

                  ZA

                  106,0

                  ZZ

                  94,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Council Implementing Regulation (EU) 2015/1133 of 13 July 2015 implementing Regulation (EC) No 765/2006 concerning restrictive measures in respect of Belarus

text:
               14.7.2015

               EN

               Official Journal of the European Union

               L 185/1

         COUNCIL IMPLEMENTING REGULATION (EU) 2015/1133
   of 13 July 2015
   implementing Regulation (EC) No 765/2006 concerning restrictive measures in respect of Belarus
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 765/2006 of 18 May 2006 concerning restrictive measures in respect of Belarus (1), and in particular Article 8a(1) and (3) thereof,
   Whereas:

               (1)

               On 18 May 2006 the Council adopted Regulation (EC) No 765/2006.

               (2)

               The Council considers that the entries for four persons and three entities on the list of persons and entities subject to restrictive measures as set out in Annex I to Regulation (EC) No 765/2006 should be amended.

               (3)

               The Council also considers that two persons and four entities should be removed from the list of persons and entities subject to restrictive measures as set out in Annex I to Regulation (EC) No 765/2006.

               (4)

               Annex I to Regulation (EC) No 765/2006 should therefore be amended accordingly,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Annex I to Regulation (EC) No 765/2006 is hereby amended as set out in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 13 July 2015.

            For the Council

            The President

         F. ETGEN

      (1)  OJ L 134, 20.5.2006, p. 1.

      ANNEX

                  I.

                  The following persons and entities are deleted from the list set out in Annex I to Regulation (EC) No 765/2006:

                              A.

                              Persons

                                          96.

                                          Kozik, Leanid Piatrovich

                                          186.

                                          Skurat, Viktar Vatslavavich

                              B.

                              Entities

                                          7.

                                          CJSC Askargoterminal

                                          11.

                                          JLLC Variant

                                          12.

                                          JLLC Triple-Dekor

                                          14.

                                          JCJSC Altersolutions

                  II.

                  The entries for the following persons and entities set out in the Annex I to Regulation (EC) No 765/2006 are replaced by the following:

                              A.

                              Persons

                                          Names
                                          Transcription of Belarusian spelling
                                          Transcription of Russian spelling

                                          Name
                                          (Belarusian spelling)

                                          Name
                                          (Russian spelling)

                                          Identifying information

                                          Reasons

                                          20.

                                          Bazanau, Aliaksandr Viktaravich
                                          Bazanov, Aleksandr Viktorovich

                                          БАЗАНАЎ, Аляксандр Biктapaвiч

                                          БАЗАНОВ, Александр Викторович

                                          DOB: 26.11.1962, Kazakhstan
                                          Address: 220004, Беларусь, Минск, пр-т Победителей, 7 Информационно-аналитический центр

                                          Deputy Director general of Beltelecom in charge of external relations and relations with the state institutions. Former Director of the Information and Analytical Centre of the President's Administration which acts as one of the main sources of state propaganda, supporting and justifying the repression of the democratic opposition and of civil society.

                                          89.

                                          Kisialiou, Anatol Siamionavich
                                          Kiselev, Anatoli Semenovich
                                          (Kiselyov, Anatoli Semyonovich)

                                          КИСЯЛЕЎ, Анатоль Сяменавiч

                                          КИСЕЛЕВ, Анатолий Семенович

                                          Former Head of the Regional Election Commission of the Brest region for the Presidential election of 2010. Head of the Regional Election Commission of the Brest region for the local elections in March 2014. Head of the pro-regime regional trade union organisation.
                                          As Chairman of a Regional Electoral Commission, he was responsible for the violations of international electoral standards in the Presidential elections on 19 December 2010 and for falsifications in the local elections of March 2014 in the Brest region.

                                          101.

                                          Kryshtapovich, Leu Eustafievich
                                          (Kryshtapovich, Leu Yeustafievich)
                                          Krishtapovich, Lev Evstafievich
                                          (Krishtapovich, Lev Yevstafievich)

                                          КРЫШТАПОВIЧ, Леў Еўстафьевiч

                                          КРИШТАПОВИЧ, Лев Евстафьевич

                                          Place of birth: Pekalin, district of Smolevichi
                                          Address: 220004, Беларусь, Минск, пр-т Победителей, 7 Информационно-аналитический центр

                                          Head of the Scientific Research Department of the State Culture and Arts University. Former Deputy Director of the Information and Analytical Centre of the President's Administration which acts as one of the main sources of state propaganda, supporting and justifying the repression of the democratic opposition and of civil society.

                                          226.

                                          Zhadobin, Iury Viktaravich
                                          (Zhadobin, Yury Viktaravich)
                                          Zhadobin, Iuri Viktorovich
                                          (Zhadobin, Yuri Viktorovich)

                                          ЖАДОБIН, Юрый Biктapaвiч

                                          ЖАДОБИН, Юрий Викторович

                                          DOB: 14.11.1954
                                          ID: 3141154A021PB0

                                          Former Minister of Defence.
                                          He was actively involved in undermining democracy in Belarus. As a member of the Security Council, he approved the repressive decisions agreed at ministerial level, including the decision to repress the peaceful demonstrations on 19 December 2010. After December 2010, he praised the ‘total defeat of destructive forces’, when referring to the democratic opposition.

                              B.

                              Entities

                                          Names
                                          Transcription of Belarusian spelling
                                          Transcription of Russian spelling

                                          Name
                                          (Belarusian spelling)

                                          Name
                                          (Russian spelling)

                                          Identifying information

                                          Reasons

                                          4.

                                          Spetspriborservice

                                          Спецприборсервис

                                          This company is part of the Beltech Holding.

                                          15.

                                          CJSC Prostor-Trade

                                          Совместное закрытое акционерное общество ‘Простор-Трейд’

                                          220025 г. Минск, пр. Дзержинского 126, комн. 33.

                                          Subsidiary of LLC Triple.

                                          20.

                                          CJSC Dinamo- Minsk

                                          ЗАО ФК Динамо- Минск

                                          Designated companies LLC Triple and LLC Rakowski browar together hold majority shares and control of CJSC Dinamo-Minsk. Both LLC Triple and LLC Rakowski browar are controlled by Iury Chyzh who holds majority shares in both entities and therefore ultimately controls CJSC Dinamo Minsk.


title: Commission Implementing Regulation (EU) 2016/2088 of 29 November 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               30.11.2016

               EN

               Official Journal of the European Union

               L 324/3

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/2088
   of 29 November 2016
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 29 November 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General

            Directorate-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  91,6

                  TR

                  95,4

                  ZZ

                  93,5

                  0707 00 05

                  MA

                  63,2

                  TR

                  163,4

                  ZZ

                  113,3

                  0709 93 10

                  MA

                  93,9

                  TR

                  150,6

                  ZZ

                  122,3

                  0805 20 10

                  MA

                  71,6

                  ZA

                  138,5

                  ZZ

                  105,1

                  0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

                  JM

                  110,2

                  MA

                  63,3

                  PE

                  95,4

                  TR

                  83,1

                  ZZ

                  88,0

                  0805 50 10

                  CL

                  90,0

                  TR

                  84,2

                  ZZ

                  87,1

                  0808 10 80

                  CL

                  185,9

                  NZ

                  177,5

                  US

                  100,7

                  ZA

                  181,0

                  ZZ

                  161,3

                  0808 30 90

                  CN

                  85,2

                  TR

                  133,1

                  ZZ

                  109,2

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 371/2011 of 15 April 2011 concerning the authorisation of dimethylglycine sodium salt as feed additive for chickens for fattening (holder of the authorisation Taminco N.V.)  Text with EEA relevance

text:
               16.4.2011

               EN

               Official Journal of the European Union

               L 102/6

         COMMISSION IMPLEMENTING REGULATION (EU) No 371/2011
   of 15 April 2011
   concerning the authorisation of dimethylglycine sodium salt as feed additive for chickens for fattening (holder of the authorisation Taminco N.V.)
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:

               (1)

               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

               (2)

               In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of dimethylglycine sodium salt. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

               (3)

               The application concerns the authorisation of dimethylglycine sodium salt as a feed additive for chickens for fattening, to be classified in the additive category ‘zootechnical additives’.

               (4)

               The European Food Safety Authority (‘the Authority’) concluded in its opinion of 7 December 2010 (2) that dimethylglycine sodium salt, under the proposed conditions of use, does not have an adverse effect on animal health, consumer health or the environment, and that this additive has the potential to significantly improve body weight gain and feed to gain ratio in chickens for fattening. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the European Union Reference Laboratory for Feed Additives set up by Regulation (EC) No 1831/2003.

               (5)

               The assessment of dimethylglycine sodium salt shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this preparation should be authorised as specified in the Annex to this Regulation.

               (6)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘other zootechnical additives’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
   Article 2
   This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 15 April 2011.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 268, 18.10.2003, p. 29.

      (2)  EFSA Journal (2011); 9(1):1950.

      ANNEX

                  Identification number of the additive

                  Name of the holder of authorisation

                  Additive

                  Composition, chemical formula, description, analytical method

                  Species or category of animal

                  Maximum age

                  Minimum content

                  Maximum content

                  Other provisions

                  End of period of authorisation

                  mg/kg of complete feedingstuff with a moisture content of 12 %

                     Category of zootechnical additives. Functional group: other zootechnical additives (improvement of zootechnical parameters)

                  4d4

                  Taminco N.V.

                  Dimethylglycine sodium salt

                                 Additive composition

                              Dimethylglycine sodium salt with a purity of at least 97 %

                                 Active substance

                              Sodium N,N-dimethylglycine
                              C4H8NO2Na, produced by chemical synthesis.

                                 Analytical methods
                                  (1)

                              For the determination of the active substance in the additive and premixtures: liquid chromatography (HPLC) with diode array detection (DAD), detection at 193 nm.
                              For the determination of the active substance in feedingstuffs: gas chromatography (GC) using pre-column derivatisation and flame ionisation detection (FID).

                  Chickens for fattening

                  —

                  1 000

                              1.

                              For safety: glasses and gloves shall be used during handling.

                              2.

                              Minimum recommended dose: 1 000 mg/kg of complete feedingstuff with a moisture content of 12 %.

                  6 May 2021

         (1)  Details of the analytical methods are available at the following address of the European Union Reference Laboratory for Feed Additives: www.irmm.jrc.be/eurl-feed-additives


title: Commission Implementing Regulation (EU) No 795/2013 of 21 August 2013 concerning the authorisation of choline chloride as a feed additive for all animal species  Text with EEA relevance

text:
               22.8.2013

               EN

               Official Journal of the European Union

               L 224/1

         COMMISSION IMPLEMENTING REGULATION (EU) No 795/2013
   of 21 August 2013
   concerning the authorisation of choline chloride as a feed additive for all animal species
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:

               (1)

               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2).

               (2)

               Choline chloride was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for use on all animal species as part of the group ‘Vitamins, pro-vitamins and chemically well-defined substances having similar effect’. That product was subsequently entered in the European Union Register of Feed Additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.

               (3)

               In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of choline chloride, as a feed additive for all animal species, requesting that additive to be classified in the additive category ‘nutritional additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

               (4)

               The European Food Safety Authority (‘the Authority’) concluded in its opinion of 6 September 2011 (3) that, under the proposed conditions of use in feed, choline chloride does not have an adverse effect on animal and consumer health, and it is not expected to pose additional risk for the environment. The Authority also concluded that no safety concerns would arise for users provided that appropriate protective measures are taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

               (5)

               The assessment of choline chloride shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation.

               (6)

               Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for the disposal of existing stocks of the additive, premixtures and compound feed containing it, as authorised by Directive 70/524/EEC.

               (7)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The preparation specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘vitamins, pro-vitamins and chemically well-defined substances having similar effect’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
   Article 2
   The preparation specified in the Annex and feed containing that preparation, which are produced and labelled before 11 March 2014 in accordance with the rules applicable before 11 September 2013, may continue to be placed on the market and used until the existing stocks are exhausted.
   Article 3
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 21 August 2013.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 268, 18.10.2003, p. 29.

      (2)  OJ L 270, 14.12.1970, p. 1.

      (3)  EFSA Journal 2011; 9(9):2353.

      ANNEX

                  Identification number of the additive

                  Name of the holder of authorisation

                  Additive

                  Composition, chemical formula, description, analytical method

                  Species or category of animal

                  Maximum age

                  Minimum content

                  Maximum content

                  Other provisions

                  End of period of authorisation

                  mg/kg of complete feedingstuff with a moisture content of 12 %

                     Category of nutritional additives. Functional group: vitamins, pro-vitamins and chemically well-defined substances having similar effect

                  3a890

                  —

                  Choline chloride

                                 Additive composition

                              Preparation of choline chloride, solid and liquid forms

                                 Characterisation of the active substance

                              Name: choline chloride
                              Chemical formula: C5H14ClNO
                              CAS No: 67-48-1
                              Produced by chemical synthesis
                              Purity criteria: min. 99 %, anhydrous basis

                                 Method of Analysis
                                  (1)

                              For the determination of choline chloride in the feed additive, premixtures, feedingstuffs and water: ion chromatography with conductivity detection (IC-CD)

                  All animal species

                  —

                  —

                  —

                              1.

                              If the preparation contains a technological additive or feed materials for which a maximum content is set or which is subject to other restrictions, the feed additive manufacturer shall provide this information to the customers.

                              2.

                              In the directions for use of the additives and premixture indicate the storage and stability conditions.

                              3.

                              Choline chloride may be used via water for drinking.

                              4.

                              The labelling of feed for poultry and pigs containing choline chloride should indicate in the instructions of use: ‘simultaneous use with water for drinking in which choline chloride has been added should be avoided’.

                              5.

                              Recommended not to exceed supplemental levels of 1 000 mg of choline chloride/kg of complete feed for poultry and pigs.

                              6.

                              For safety: breathing, eye and skin protection shall be used during handling.

                  11 September 2023

         (1)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx


title: Commission Implementing Regulation (EU) No 759/2011 of 1 August 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               2.8.2011

               EN

               Official Journal of the European Union

               L 199/44

         COMMISSION IMPLEMENTING REGULATION (EU) No 759/2011
   of 1 August 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 2 August 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 1 August 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AR

                  23,8

                  ZA

                  27,3

                  ZZ

                  25,6

                  0707 00 05

                  TR

                  100,6

                  ZZ

                  100,6

                  0709 90 70

                  TR

                  115,3

                  ZZ

                  115,3

                  0805 50 10

                  AR

                  65,7

                  CL

                  79,0

                  TR

                  60,0

                  UY

                  69,6

                  ZA

                  76,0

                  ZZ

                  70,1

                  0806 10 10

                  CL

                  54,3

                  EG

                  166,4

                  MA

                  198,0

                  TN

                  223,5

                  TR

                  164,0

                  ZA

                  98,7

                  ZZ

                  150,8

                  0808 10 80

                  AR

                  93,3

                  BR

                  84,1

                  CL

                  89,4

                  CN

                  78,9

                  NZ

                  110,2

                  US

                  131,3

                  ZA

                  91,9

                  ZZ

                  97,0

                  0808 20 50

                  AR

                  75,9

                  CL

                  105,9

                  CN

                  51,0

                  NZ

                  127,9

                  ZA

                  108,5

                  ZZ

                  93,8

                  0809 20 95

                  CL

                  267,8

                  TR

                  290,0

                  ZZ

                  278,9

                  0809 30

                  TR

                  139,7

                  ZZ

                  139,7

                  0809 40 05

                  BA

                  51,5

                  IL

                  150,1

                  XS

                  57,7

                  ZA

                  70,8

                  ZZ

                  82,5

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 1113/2011 of 3 November 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               4.11.2011

               EN

               Official Journal of the European Union

               L 287/34

         COMMISSION IMPLEMENTING REGULATION (EU) No 1113/2011
   of 3 November 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 4 November 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 3 November 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  69,9

                  MA

                  44,1

                  MK

                  61,4

                  TR

                  88,3

                  ZZ

                  65,9

                  0707 00 05

                  AL

                  73,2

                  TR

                  140,5

                  ZZ

                  106,9

                  0709 90 70

                  MA

                  107,9

                  TR

                  105,2

                  ZZ

                  106,6

                  0805 20 10

                  MA

                  155,4

                  ZZ

                  155,4

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  AR

                  54,5

                  HR

                  61,5

                  MA

                  62,4

                  TR

                  66,7

                  UY

                  66,3

                  ZZ

                  62,3

                  0805 50 10

                  AR

                  79,2

                  CL

                  76,1

                  TR

                  61,5

                  ZA

                  72,1

                  ZZ

                  72,2

                  0806 10 10

                  BR

                  246,3

                  LB

                  291,0

                  TR

                  135,7

                  US

                  252,5

                  ZA

                  80,8

                  ZZ

                  201,3

                  0808 10 80

                  CA

                  92,8

                  NZ

                  127,6

                  US

                  86,2

                  ZA

                  127,4

                  ZZ

                  108,5

                  0808 20 50

                  CN

                  51,8

                  TR

                  130,3

                  ZZ

                  91,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 982/2014 of 17 September 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               18.9.2014

               EN

               Official Journal of the European Union

               L 276/47

         COMMISSION IMPLEMENTING REGULATION (EU) No 982/2014
   of 17 September 2014
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 17 September 2014.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MK

                  56,1

                  TR

                  84,0

                  XS

                  82,8

                  ZZ

                  74,3

                  0707 00 05

                  TR

                  107,9

                  ZZ

                  107,9

                  0709 93 10

                  TR

                  125,5

                  ZZ

                  125,5

                  0805 50 10

                  AR

                  165,5

                  CL

                  174,2

                  IL

                  155,5

                  UY

                  131,6

                  ZA

                  146,5

                  ZZ

                  154,7

                  0806 10 10

                  BR

                  164,4

                  EG

                  161,0

                  MA

                  157,9

                  MK

                  32,3

                  TR

                  118,4

                  ZZ

                  126,8

                  0808 10 80

                  BA

                  49,3

                  BR

                  65,2

                  CL

                  96,6

                  NZ

                  119,7

                  US

                  129,4

                  ZA

                  104,5

                  ZZ

                  94,1

                  0808 30 90

                  CN

                  101,9

                  TR

                  121,9

                  ZZ

                  111,9

                  0809 30

                  TR

                  126,8

                  ZZ

                  126,8

                  0809 40 05

                  MK

                  27,4

                  ZZ

                  27,4

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.