title: Commission Implementing Regulation (EU) No 514/2011 of 25 May 2011 laying down the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7(2) of Council Regulation (EC) No 1216/2009

text:
               26.5.2011

               EN

               Official Journal of the European Union

               L 138/18

         COMMISSION IMPLEMENTING REGULATION (EU) No 514/2011
   of 25 May 2011
   laying down the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7(2) of Council Regulation (EC) No 1216/2009
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1216/2009 of 30 November 2009 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (1), and in particular Article 7(2) thereof,
   Whereas:

               (1)

               Commission Regulation (EC) No 1460/96 (2) establishes the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7 of Regulation (EC) No 1216/2009. In view of developments in preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, it is necessary to replace that Regulation.

               (2)

               Certain preferential agreements concluded by the Union with third countries provide for the application of agricultural components or additional duties which are lower than the agricultural components or additional duties fixed by the Common Customs Tariff. It is therefore necessary to lay down detailed rules for implementing the reductions granted.

               (3)

               It is necessary to lay down a list of the basic products for which reduced agricultural components may be established pursuant to preferential agreements with third countries.

               (4)

               In accordance with Regulation (EC) No 1216/2009 the reductions granted should be established either by reducing the basic amounts used to calculate the agricultural components or by reducing the agricultural components applicable to certain specific goods.

               (5)

               In accordance with Article 14 of Regulation (EC) No 1216/2009, where necessary to determine the reduced agricultural components applicable in preferential trade, the characteristics of the basic products and the quantities of the basic products considered to have been used should be laid down.

               (6)

               It is appropriate to lay down rules for calculating reductions in the additional duties applicable in respect of the cereal and sugar content of certain goods where in the framework of preferential agreements provision is made for the reduction of such additional duties.

               (7)

               Eligibility for the reduced rates of duty is generally granted within the limits of tariff quotas as provided for by the relevant preferential agreement. To ensure the efficient management of those tariff quotas, they should be managed in accordance with the rules on the management of tariff quotas laid down in Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3).

               (8)

               In the interest of clarity and transparency the list of goods covered by reduced agricultural components or reduced additional duties, whether or not within a tariff quota, should be provided for in the relevant preferential agreement.

               (9)

               In accordance with Regulation (EC) No 1216/2009 it should be permitted to replace the part of the ad valorem duties corresponding to the agricultural component by a specific amount where provided for by a preferential agreement. However this amount should not exceed the charge applicable in respect of non-preferential trade.

               (10)

               Since eligibility for reduced rates of duty is conditional on the goods originating in the countries with which a preferential agreement has been concluded, it is necessary to specify the rules of origin to be applied.

               (11)

               The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for horizontal questions concerning trade in processed agricultural products not listed in Annex I to the Treaty,

         HAS ADOPTED THIS REGULATION:
   Article 1
   This Regulation lays down the rules for determining the reduced agricultural components referred to in Article 7(2), and the related additional duties referred to in Article 5(2), of Regulation (EC) No 1216/2009, and for managing quotas opened pursuant to preferential agreements applicable to goods and products covered by Regulation (EC) No 1216/2009.
   Article 2
   For the purpose of establishing reduced agricultural components in the meaning of Regulation (EC) No 1216/2009, the following basic products shall be considered:

               —

               CN code ex 1001 90 99 common wheat,

               —

               CN code 1001 10 00 durum wheat,

               —

               CN code 1002 00 00 rye,

               —

               CN code 1003 00 90 barley,

               —

               CN code 1005 90 00 maize, other than maize for sowing,

               —

               CN codes 1006 20 96 and 1006 20 98 long grain husked rice, hereinafter referred to as ‘rice’,

               —

               CN code 1701 99 10 white sugar,

               —

               CN codes 1703 10 00 and 1703 90 00 molasses,

               —

               CN code ex 0402 10 19 milk powder with a fat content by weight not exceeding 1,5 %, with no sugar or other sweetener added and in immediate packing with a net content greater than 2,5 kg, hereinafter referred to as ‘PG 2’,

               —

               CN code ex 0402 21 19 milk powder with a milkfat content by weight of 26 %, with no sugar or other sweetener added and in immediate packing with a net content greater than 2,5 kg, hereinafter referred to as ‘PG 3’,

               —

               N code ex 0405 10 butter, with a fat content by weight of 82 %, hereinafter referred to as ‘PG 6’.

         Article 3
   1.   The reduced agricultural components applicable in the framework of preferential trade shall be calculated on the basis of the quantities of basic products considered to have been used in the manufacture of the goods covered by this Regulation.
   2.   The quantities of basic products referred to in paragraph 1 shall be those set out in Annex I for the goods listed therein by Combined Nomenclature (CN) codes.
   3.   For the goods listed by CN codes for which Annex I refers to Annex II, the quantities referred to in paragraph 1 shall be as set out in Annex II.
   4.   For the goods referred to in paragraph 3, additional codes shall apply, according to the composition of the goods, as set out in Annex III.
   5.   Where provided for in a preferential agreement, by derogation from paragraphs 1 to 4, the reduced agricultural components, and, where appropriate, the reduced additional duties, applicable to each good eligible for a reduction of duty, shall be obtained by applying a reduction coefficient to the agricultural components and the related additional duties fixed in the Common Customs Tariff.
   Article 4
   1.   For goods listed in Annex II, the quantities of sugar and cereals to be taken into consideration in calculating the reduced additional duties on sugar (AD S/Z) and on flour (AD F/M) shall be as set out in points B and C of Annex II, for the given contents of sucrose, invert sugar and/or isoglucose, and of starch and/or glucose, respectively.
   2.   For goods not listed in Annex II, the additional duties referred to in paragraph 1 shall be obtained by taking in consideration only the quantities of basic products falling within either the cereals sector or the sugar sector as set out in Parts I and III respectively of Annex I to Council Regulation (EC) No 1234 /2007 (4).
   Article 5
   1.   In accordance with Article 3(1) the reduced agricultural components, and, where appropriate, the reduced additional duties, applicable to each good eligible for such a reduction in duty, shall be obtained by multiplying the quantities of the relevant basic products used by the basic amount referred to in paragraph 2 and by adding these amounts for all the relevant basic products used in the manufacture of the good.
   2.   The basic amount to be taken into account for calculating the reduced agricultural components and, where appropriate, the reduced additional duties, shall be the amount fixed in euro provided for by the relevant preferential agreement or determined pursuant to that agreement.
   3.   Where a preferential agreement provides for a reduction in the rates of the agricultural components per good instead of a reduction in the basic amounts, the reduced agricultural components shall be calculated by applying the reduction provided for in the agreement to the agricultural components fixed by the Common Customs Tariff.
   4.   In cases where the reduced agricultural component and, where appropriate, the reduced additional duties, determined pursuant to paragraphs 1, 2 and 3, would be less than EUR 2,4/100 kg, the component or duty shall be fixed at zero.
   Article 6
   1.   The amounts of the reduced agricultural components and, where appropriate, the reduced additional duties, established pursuant to Article 5 will be published by the Commission in the Official Journal of the European Union.
   2.   Save as otherwise provided in the agreement with the relevant third country, the amounts published in accordance with paragraph 1 shall apply from 1 July to 30 June of the year following the publication.
   However, where both the reduced agricultural components and the reduced additional duties applicable to the basic products remain unchanged, the agricultural components and additional duties established pursuant to Article 5 shall continue to apply until such time as replacement agricultural components and additional duties are published.
   Article 7
   The preferential agreement shall lay down or permit the determination of the following:

               (a)

               the goods eligible for a reduced agricultural component;

               (b)

               the goods eligible for a reduced additional duty;

               (c)

               the reduction or reductions granted;

               (d)

               the tariff quota applicable, where reductions are granted within such a quota.

         Article 8
   Where, in the case of processed agricultural products listed in Table 2 of Annex II to Regulation (EC) No 1216/2009, a preferential agreement provides for the application of an agricultural component in the form of a specific amount, whether or not subject to a reduction under a tariff quota, and where the Common Customs Tariff provides for the application of an ad valorem duty for non-preferential imports of such goods, the amount payable shall not exceed the latter rate.
   Article 9
   For the purposes of this Regulation, ‘originating goods’ means goods that meet the conditions for obtaining the status of originating goods established by the preferential agreement concerned.
   Article 10
   1.   The agricultural components of the Common Customs Tariff shall apply in the following cases:

               (a)

               the agricultural components relate to goods covered by Annex II to Regulation (EC) No 1216/2009 which are not covered by the preferential arrangements relating to trade in such goods with the country concerned;

               (b)

               the agricultural components apply to goods which exceed the tariff quota.

         2.   Where the tariff quota concerns a reduction in ad valorem duties corresponding to the agricultural component thereof in the form referred to in Article 8, the duties applicable for quantities exceeding the tariff quotas shall be those of the Common Customs Tariff or those otherwise provided for in the agreement.
   Article 11
   The tariff quotas covered by this Regulation shall be managed in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.
   Article 12
   Regulation (EC) No 1460/1996 is repealed.
   Article 13
   This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
   It shall apply from 1 July 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 25 May 2011.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 328, 15.12.2010, p. 10.

      (2)  OJ L 187, 26.7.1996, p. 18.

      (3)  OJ L 253, 11.10.1993, p. 1.

      (4)  OJ L 299, 16.11.2007, p. 1.

      ANNEX I
      (referred to in Article 3(2))

         Quantities of basic products considered to be used

                  (per 100 kg of goods)

                  CN code

                  Description

                  Common wheat

                  Durum wheat

                  Rye

                  Barley

                  Maize

                  Rice

                  White sugar

                  Molasses

                  Skimmed milk powder (PG 2)

                  Whole milk powder (PG 3)

                  Butter (PG 6)

                  kg

                  kg

                  kg

                  kg

                  kg

                  kg

                  kg

                  kg

                  kg

                  kg

                  kg

                  (1)

                  (2)

                  (3)

                  (4)

                  (5)

                  (6)

                  (7)

                  (8)

                  (9)

                  (10)

                  (11)

                  (12)

                  (13)

                  0403

                  Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

                  0403 10

                  – Yoghurt:

                  – – Flavoured or containing added fruit, nuts or cocoa:

                  – – – In powder, granules or other solid forms, of a milkfat content by weight:

                  0403 10 51

                  – – – – Not exceeding 1,5 %

                  100

                  0403 10 53

                  – – – – Exceeding 1,5 % but not exceeding 27 %

                  100

                  0403 10 59

                  – – – – Exceeding 27 %

                  42

                  68

                  – – – Other, of a milkfat content by weight:

                  0403 10 91

                  – – – – Not exceeding 3 %

                  9

                  2

                  0403 10 93

                  – – – – Exceeding 3 % but not exceeding 6 %

                  8

                  5

                  0403 10 99

                  – – – – Exceeding 6 %

                  8

                  10

                  0403 90

                  – Other:

                  – – Flavoured or containing added fruit, nuts or cocoa:

                  – – – In powder, granules or other solid forms, of a milkfat content by weight:

                  0403 90 71

                  – – – – Not exceeding 1,5 %

                  100

                  0403 90 73

                  – – – – Exceeding 1,5 % but not exceeding 27 %

                  100

                  0403 90 79

                  – – – – Exceeding 27 %

                  42

                  68

                  – – – Other, of a milkfat content by weight:

                  0403 90 91

                  – – – – Not exceeding 3 %

                  9

                  2

                  0403 90 93

                  – – – – Exceeding 3 % but not exceeding 6 %

                  8

                  5

                  0403 90 99

                  – – – – Exceeding 6 %

                  8

                  10

                  0405

                  Butter and other milkfats and oils derived from milk; dairy spreads:

                  0405 20

                  – Dairy spreads:

                  0405 20 10

                  – – Of a fat content, by weight, of 39 % or more but less than 60 %

                  see Annex II

                  0405 20 30

                  – – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

                  see Annex II

                  0710

                  Vegetables (uncooked or cooked by steaming or by boiling in water), frozen:

                  0710 40 00

                  – Sweetcorn

                  100(a)

                  0711

                  Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

                  0711 90

                  – Other vegetables; mixtures of vegetables:

                  – – Vegetables:

                  0711 90 30

                  – – – Sweetcorn

                  100(a)

                  1517

                  Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

                  1517 10

                  – Margarine, excluding liquid margarine:

                  1517 10 10

                  – – Containing, by weight, more than 10 % but not more than 15 % of milkfats

                  15

                  1517 90

                  – Other:

                  1517 90 10

                  – – Containing, by weight more than 10 % but not more than 15 % of milkfats

                  15

                  1704

                  Sugar confectionery (including white chocolate), not containing cocoa:

                  1704 10

                  – Chewing gum, whether or not sugar-coated:

                  1704 10 10

                  – – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)

                  30

                  58

                  1704 10 90

                  – – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                  16

                  70

                  1704 90

                  – Other:

                  1704 90 30

                  – – White chocolate

                  45

                  20

                  1704 90 51 to
                  1704 90 99

                  – – Other

                  See Annex II

                  1806

                  Chocolate and other food preparations containing cocoa:

                  1806 10

                  – Cocoa powder, containing added sugar or other sweetening matter:

                  1806 10 20

                  – – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                  60

                  1806 10 30

                  – – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                  75

                  1806 10 90

                  – – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                  100

                  1806 20

                  – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg

                  See Annex II

                  – Other, in blocks, slabs or bars:

                  1806 31

                  – – Filled

                  See Annex II

                  1806 32

                  – – Not filled

                  See Annex II

                  1806 90

                  – Other

                  See Annex II

                  1901

                  Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % per weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

                  1901 10 00

                  – Preparations for infant use, put up for retail sale

                  See Annex II

                  1901 20 00

                  – Mixes and doughs for the preparation of bakers’ wares of heading 1905

                  See Annex II

                  1901 90

                  – Other:

                  – – Malt extract:

                  1901 90 11

                  – – – With a dry extract content of 90 % or more by weight

                  195

                  1901 90 19

                  – – – Other

                  159

                  – – Other:

                  1901 90 99

                  – – – Other

                  See Annex II

                  1902

                  Pasta, whether or not cooked or stuffed (with meat of other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canneloni, couscous, whether or not prepared:

                  – Uncooked pasta not stuffed or otherwise prepared:

                  1902 11 00

                  – – Containing eggs

                  167

                  1902 19

                  – – Other:

                  1902 19 10

                  – – – Containing no common wheat flour or meal

                  167

                  1902 19 90

                  – – – Other

                  67

                  100

                  1902 20

                  – Stuffed pasta, whether or not cooked or otherwise prepared:

                  – – Other:

                  1902 20 91

                  – – – Cooked

                  41

                  1902 20 99

                  – – – Other

                  116

                  1902 30

                  – Other pasta:

                  1902 30 10

                  – – Dried

                  167

                  1902 30 90

                  – – Other

                  66

                  1902 40

                  – Couscous:

                  1902 40 10

                  – – Unprepared

                  167

                  1902 40 90

                  – – Other

                  66

                  1903 00 00

                  Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

                  161

                  1904

                  Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:

                  1904 10

                  – Prepared foods obtained by the swelling or roasting of cereals or cereal products:

                  1904 10 10

                  – – Obtained from maize

                  213

                  1904 10 30

                  – – Obtained from rice

                  174

                  1904 10 90

                  – – Other

                  53

                  53

                  53

                  53

                  1904 20

                  Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

                  1904 20 10

                  – – Preparations of the muesli type based on unroasted cereal flakes

                  See Annex II

                  – – Other:

                  1904 20 91

                  – – – Obtained from maize

                  213

                  1904 20 95

                  – – – Obtained from rice

                  174

                  1904 20 99

                  – – – Other

                  53

                  53

                  53

                  53

                  1904 90

                  – Other:

                  1904 90 10

                  – – Obtained from rice

                  174

                  1904 90 80

                  – – Other

                  174

                  1905

                  Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

                  1905 10 00

                  – Crispbread

                  140

                  1905 20

                  – Gingerbread and the like:

                  1905 20 10

                  – – Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

                  44

                  40

                  25

                  1905 20 30

                  – – Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

                  33

                  30

                  45

                  1905 20 90

                  – – Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

                  22

                  20

                  65

                  – Sweet biscuits; waffles and wafers:

                  1905 31

                  – – Sweet biscuits

                  See Annex II

                  1905 32

                  – – Waffles and wafers

                  See Annex II

                  1905 40

                  – Rusks, toasted bread and similar toasted products

                  See Annex II

                  1905 90

                  – Other:

                  1905 90 10

                  – – Matzos

                  168

                  1905 90 20

                  – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

                  644

                  1905 90 30 to
                  1905 90 90

                  – – Other

                  See Annex II

                  2001

                  Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

                  2001 90

                  – Other:

                  2001 90 30

                  – – Sweetcorn (Zea mays var. saccharata)

                  100(a)

                  2001 90 40

                  – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

                  40(a)

                  2004

                  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

                  2004 10

                  – Potatoes:

                  – – Other:

                  2004 10 91

                  – – – In the form of flour, meal or flakes

                  See Annex II

                  2004 90

                  – Other vegetables and mixtures of vegetables:

                  2004 90 10

                  – – Sweetcorn (Zea mays var. saccharata)

                  100(a)

                  2005

                  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

                  2005 20

                  – Potatoes:

                  2005 20 10

                  – – In the form of flour, meal or flakes

                  See Annex II

                  2005 80 00

                  – Sweetcorn (Zea mays var. saccharata)

                  100(a)

                  2008

                  Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

                  – Other, including mixtures other than those of subheading 2008 19:

                  2008 99

                  – – Other:

                  – – – Not containing added spirit:

                  – – – – Not containing added sugar:

                  2008 99 85

                  – – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)

                  100(a)

                  2008 99 91

                  – – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

                  40(a)

                  2101

                  Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

                  – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

                  2101 12

                  – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

                  2101 12 98

                  – – – Other

                  See Annex II

                  2101 20

                  – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

                  – – Preparations:

                  2101 20 98

                  – – – Other

                  See Annex II

                  2101 30

                  – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

                  – – Roasted chicory and other roasted coffee substitutes:

                  2101 30 19

                  – – – Other

                  137

                  – – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

                  2101 30 99

                  – – – Other

                  245

                  2102

                  Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

                  2102 10

                  – Active yeasts:

                  – – Bakers’ yeast:

                  2102 10 31

                  – – – Dried

                  425

                  2102 10 39

                  – – – Other

                  125

                  2105 00

                  Ice cream and other edible ice, whether or not containing cacao:

                  2105 00 10

                  – Containing no milkfats or containing less than 3 % by weight of such fats

                  25

                  10

                  – Containing by weight of milkfats:

                  2105 00 91

                  – – 3 % or more but less than 7 %

                  20

                  23

                  2105 00 99

                  – – 7 % or more

                  23

                  35

                  2106

                  Food preparations not elsewhere specified or included:

                  2106 10

                  – Protein concentrates and textured protein substances:

                  2106 10 80

                  – – Other

                  See Annex II

                  2106 90

                  – Other:

                  – – Other:

                  2106 90 98

                  – – – Other

                  See Annex II

                  2202

                  Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

                  2202 90

                  – Other:

                  – – Other, containing by weight of fat obtained from the products of heading 0401 to 0404:

                  2202 90 91

                  – – – Less than 0,2 %

                  10

                  8

                  2202 90 95

                  – – – 0,2 % or more but less than 2 %

                  10

                  6

                  2202 90 99

                  – – – 2 % or more

                  10

                  13

                  2905

                  Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

                  – Other polyhydric alcohols:

                  2905 43 00

                  – – Mannitol

                  300

                  2905 44

                  – – D-Glucitol (sorbitol):

                  – – – In aqueous solution:

                  2905 44 11

                  – – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                  172

                  2905 44 19

                  – – – – Other

                  90

                  – – – Other:

                  2905 44 91

                  – – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-Glucitol content

                  245

                  2905 44 99

                  – – – – Other

                  128

                  3302

                  Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

                  3302 10

                  – Of a kind used in the food or drink industries:

                  – – Of a kind used in the drink industries:

                  – – – Preparations containing all flavouring agents characterising a beverage:

                  – – – – Other:

                  3302 10 29

                  – – – – – Other

                  See Annex II

                  3505

                  Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

                  3505 10

                  – Dextrins and other modified starches:

                  3505 10 10

                  – – Dextrins

                  189

                  – – Other modified starches:

                  3505 10 90

                  – – – Other

                  189

                  3505 20

                  – Glues:

                  3505 20 10

                  – – Containing, by weight, less than 25 % of starches of dextrins or other modified starches

                  48

                  3505 20 30

                  – – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

                  95

                  3505 20 50

                  – – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

                  151

                  3505 20 90

                  – – Containing, by weight, 80 % or more of starches or dextrins or other modified starches

                  189

                  3809

                  Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

                  3809 10

                  – With a basis of amylaceous substances:

                  3809 10 10

                  – – Containing by weight of such substances less than 55 %

                  95

                  3809 10 30

                  – – Containing by weight of such substances 55 % or more but less than 70 %

                  132

                  3809 10 50

                  – – Containing by weight of such substances 70 % or more but less than 83 %

                  161

                  3809 10 90

                  – – Containing by weight of such substances 83 % or more

                  189

                  3824

                  Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

                  3824 60

                  – Sorbitol other than of subheading 2905 44:

                  – – In aqueous solution:

                  3824 60 11

                  – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                  172

                  3824 60 19

                  – – – Other

                  90

                  – – Other:

                  3824 60 91

                  – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                  245

                  3824 60 99

                  – – – Other

                  128

      ANNEX II
      (referred to in Article 3(3))

         Quantities of basic products considered to be used where Annex I refers to this Annex

                  (per 100 kg of goods)

                  Milkfat, milk proteins, sucrose, invert sugar and isoglucose; starch and glucose contents

                  Skimmed milk powder (PG 2)

                  Whole milk powder (PG 3)

                  Butter (PG 6)

                  White sugar

                  Common wheat

                  Maize

                  kg

                  kg

                  kg

                  kg

                  kg

                  kg

                  (1)

                  (2)

                  (3)

                  (4)

                  (5)

                  (6)

                  (7)

                              A.

                              Containing no milkfats or containing less than 1,5 % by weight of such fats, and containing by weight of milk proteins:

                              —

                              2,5 % or more but less than 6 %

                  14

                              —

                              6 % or more but less than 18 %

                  42

                              —

                              18 % or more but less than 30 %

                  75

                              —

                              30 % or more but less than 60 %

                  146

                              —

                              60 % or more

                  208

                  Containing 1,5 % or more but less than 3 % by weight of milkfats:

                              —

                              Containing no milk proteins or containing less than 2,5 % by weight of such proteins:

                  3

                              —

                              Containing by weight of milk proteins:

                              —

                              2,5 % or more but less than 6 %

                  14

                  3

                              —

                              6 % or more but less than 18 %

                  42

                  3

                              —

                              18 % or more but less than 30 %

                  75

                  3

                              —

                              30 % or more but less than 60 %

                  146

                  3

                              —

                              60 % or more

                  208

                  3

                  Containing 3 % or more but less than 6 % by weight of milkfats:

                              —

                              Containing no milk proteins or containing less than 2,5 % by weight of such proteins:

                  6

                              —

                              Containing by weight of milk proteins:

                              —

                              2,5 % or more but less than 12 %

                  12

                  20

                              —

                              12 % or more

                  71

                  6

                  Containing 6 % or more but less than 9 % by weight of milkfats:

                              —

                              Containing no milk proteins or containing less than 4 % by weight of such proteins

                  10

                              —

                              Containing by weight of milk proteins:

                              —

                              4 % or more but less than 15 %

                  10

                  32

                              —

                              15 % or more

                  71

                  10

                  Containing 9 % or more but less than 12 % by weight of milkfats:

                              —

                              Containing no milk proteins or containing less than 6 % by weight of such proteins

                  14

                              —

                              Containing by weight of milk proteins:

                              —

                              6 % or more but less than 18 %

                  9

                  43

                              —

                              18 % or more

                  70

                  14

                  Containing 12 % or more but less than 18 % by weight of milkfats:

                              —

                              Containing no milk proteins or containing less than 6 % by weight of such proteins

                  20

                              —

                              Containing by weight of milk proteins:

                              —

                              6 % or more but less than 18 %

                  56

                  2

                              —

                              18 % or more

                  65

                  20

                  Containing 18 % or more but less than 26 % by weight of milkfats:

                              —

                              Containing no milk proteins or containing less than 6 % by weight of such proteins

                  20

                              —

                              Containing 6 % or more by weight of milk proteins

                  50

                  29

                  Containing 26 % or more but less than 40 % by weight of milkfats:

                              —

                              Containing no milk proteins or containing less than 6 % by weight of such proteins

                  45

                              —

                              Containing 6 % or more by weight of milk proteins

                  38

                  45

                  Containing by weight of milkfats:

                              —

                              40 % or more but less than 55 %

                  63

                              —

                              55 % or more but less than 70 %

                  81

                              —

                              70 % or more but less than 85 %

                  99

                              —

                              85 % or more

                  117

                              B.

                              Containing by weight of sucrose, invert sugar and/or isoglucose:

                              —

                              5 % or more but less than 30 %

                  24

                              —

                              30 % or more but less than 50 %

                  45

                              —

                              50 % or more but less than 70 %

                  65

                              —

                              70 % or more

                  93

                              C.

                              Containing by weight of starch and/or glucose:

                              —

                              5 % or more but less than 25 %

                  22

                  22

                              —

                              25 % or more but less than 50 %

                  47

                  47

                              —

                              50 % or more but less than 75 %

                  74

                  74

                              —

                              75 % or more

                  101

                  101

      ANNEX IIΙ
      (referred to in Article 3(4))

         Additional codes based on the composition of the goods

                  Milkfat
                  (% by weight)

                  Milk proteins
                  (% by weight) (3)

                  Starch/glucose (% by weight) (1)

                  ≥ 0 < 5

                  ≥ 5 < 25

                  ≥ 25 < 50

                  ≥ 50 < 75

                  ≥ 75

                  Sucrose/Invert sugar/Isoglucose (% by weight) (2)

                  ≥ 0
                  < 5

                  ≥ 5
                  < 30

                  ≥ 30
                  < 50

                  ≥ 50
                  < 70

                  ≥ 70

                  ≥ 0
                  < 5

                  ≥ 5
                  < 30

                  ≥ 30
                  < 50

                  ≥ 50
                  < 70

                  ≥ 70

                  ≥ 0
                  < 5

                  ≥ 5
                  < 30

                  ≥ 30
                  < 50

                  ≥ 50

                  ≥ 0
                  < 5

                  ≥ 5
                  < 30

                  ≥ 30

                  ≥ 0
                  < 5

                  ≥ 5

                  ≥ 0 < 1,5

                  ≥ 0 < 2,5

                  7 000

                  7 001

                  7 002

                  7 003

                  7 004

                  7 005

                  7 006

                  7 007

                  7 008

                  7 009

                  7 010

                  7 011

                  7 012

                  7 013

                  7 015

                  7 016

                  7 017

                  7 758

                  7 759

                  ≥ 2,5 < 6

                  7 020

                  7 021

                  7 022

                  7 023

                  7 024

                  7 025

                  7 026

                  7 027

                  7 028

                  7 029

                  7 030

                  7 031

                  7 032

                  7 033

                  7 035

                  7 036

                  7 037

                  7 768

                  7 769

                  ≥ 6 < 18

                  7 040

                  7 041

                  7 042

                  7 043

                  7 044

                  7 045

                  7 046

                  7 047

                  7 048

                  7 049

                  7 050

                  7 051

                  7 052

                  7 053

                  7 055

                  7 056

                  7 057

                  7 778

                  7 779

                  ≥ 18 < 30

                  7 060

                  7 061

                  7 062

                  7 063

                  7 064

                  7 065

                  7 066

                  7 067

                  7 068

                  7 069

                  7 070

                  7 071

                  7 072

                  7 073

                  7 075

                  7 076

                  7 077

                  7 788

                  7 789

                  ≥ 30 < 60

                  7 080

                  7 081

                  7 082

                  7 083

                  7 084

                  7 085

                  7 086

                  7 087

                  7 088

                  X

                  7 090

                  7 091

                  7 092

                  X

                  7 095

                  7 096

                  X

                  X

                  X

                  ≥ 60

                  7 800

                  7 801

                  7 802

                  X

                  X

                  7 805

                  7 806

                  7 807

                  X

                  X

                  7 810

                  7 811

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  ≥ 1,5 < 3

                  ≥ 0 < 2,5

                  7 100

                  7 101

                  7 102

                  7 103

                  7 104

                  7 105

                  7 106

                  7 107

                  7 108

                  7 109

                  7 110

                  7 111

                  7 112

                  7 113

                  7 115

                  7 116

                  7 117

                  7 798

                  7 799

                  ≥ 2,5 < 6

                  7 120

                  7 121

                  7 122

                  7 123

                  7 124

                  7 125

                  7 126

                  7 127

                  7 128

                  7 129

                  7 130

                  7 131

                  7 132

                  7 133

                  7 135

                  7 136

                  7 137

                  7 808

                  7 809

                  ≥ 6 < 18

                  7 140

                  7 141

                  7 142

                  7 143

                  7 144

                  7 145

                  7 146

                  7 147

                  7 148

                  7 149

                  7 150

                  7 151

                  7 152

                  7 153

                  7 155

                  7 156

                  7 157

                  7 818

                  7 819

                  ≥ 18 < 30

                  7 160

                  7 161

                  7 162

                  7 163

                  7 164

                  7 165

                  7 166

                  7 167

                  7 168

                  7 169

                  7 170

                  7 171

                  7 172

                  7 173

                  7 175

                  7 176

                  7 177

                  7 828

                  7 829

                  ≥ 30 < 60

                  7 180

                  7 181

                  7 182

                  7 183

                  X

                  7 185

                  7 186

                  7 187

                  7 188

                  X

                  7 190

                  7 191

                  7 192

                  X

                  7 195

                  7 196

                  X

                  X

                  X

                  ≥ 60

                  7 820

                  7 821

                  7 822

                  X

                  X

                  7 825

                  7 826

                  7 827

                  X

                  X

                  7 830

                  7 831

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  ≥ 3 < 6

                  ≥ 0 < 2,5

                  7 840

                  7 841

                  7 842

                  7 843

                  7 844

                  7 845

                  7 846

                  7 847

                  7 848

                  7 849

                  7 850

                  7 851

                  7 852

                  7 853

                  7 855

                  7 856

                  7 857

                  7 858

                  7 859

                  ≥ 2,5 < 12

                  7 200

                  7 201

                  7 202

                  7 203

                  7 204

                  7 205

                  7 206

                  7 207

                  7 208

                  7 209

                  7 210

                  7 211

                  7 212

                  7 213

                  7 215

                  7 216

                  7 217

                  7 220

                  7 221

                  ≥ 12

                  7 260

                  7 261

                  7 262

                  7 263

                  7 264

                  7 265

                  7 266

                  7 267

                  7 268

                  7 269

                  7 270

                  7 271

                  7 272

                  7 273

                  7 275

                  7 276

                  X

                  7 838

                  X

                  ≥ 6 < 9

                  ≥ 0 < 4

                  7 860

                  7 861

                  7 862

                  7 863

                  7 864

                  7 865

                  7 866

                  7 867

                  7 868

                  7 869

                  7 870

                  7 871

                  7 872

                  7 873

                  7 875

                  7 876

                  7 877

                  7 878

                  7 879

                  ≥ 4 < 15

                  7 300

                  7 301

                  7 302

                  7 303

                  7 304

                  7 305

                  7 306

                  7 307

                  7 308

                  7 309

                  7 310

                  7 311

                  7 312

                  7 313

                  7 315

                  7 316

                  7 317

                  7 320

                  7 321

                  ≥ 15

                  7 360

                  7 361

                  7 362

                  7 363

                  7 364

                  7 365

                  7 366

                  7 367

                  7 368

                  7 369

                  7 370

                  7 371

                  7 372

                  7 373

                  7 375

                  7 376

                  X

                  7 378

                  X

                  ≥ 9 < 12

                  ≥ 0 < 6

                  7 900

                  7 901

                  7 902

                  7 903

                  7 904

                  7 905

                  7 906

                  7 907

                  7 908

                  7 909

                  7 910

                  7 911

                  7 912

                  7 913

                  7 915

                  7 916

                  7 917

                  7 918

                  7 919

                  ≥ 6 < 18

                  7 400

                  7 401

                  7 402

                  7 403

                  7 404

                  7 405

                  7 406

                  7 407

                  7 408

                  7 409

                  7 410

                  7 411

                  7 412

                  7 413

                  7 415

                  7 416

                  7 417

                  7 420

                  7 421

                  ≥ 18

                  7 460

                  7 461

                  7 462

                  7 463

                  7 464

                  7 465

                  7 466

                  7 467

                  7 468

                  X

                  7 470

                  7 471

                  7 472

                  X

                  7 475

                  7 476

                  X

                  X

                  X

                  ≥ 12 < 18

                  ≥ 0 < 6

                  7 940

                  7 941

                  7 942

                  7 943

                  7 944

                  7 945

                  7 946

                  7 947

                  7 948

                  7 949

                  7 950

                  7 951

                  7 952

                  7 953

                  7 955

                  7 956

                  7 957

                  7 958

                  7 959

                  ≥ 6 < 18

                  7 500

                  7 501

                  7 502

                  7 503

                  7 504

                  7 505

                  7 506

                  7 507

                  7 508

                  7 509

                  7 510

                  7 511

                  7 512

                  7 513

                  7 515

                  7 516

                  7 517

                  7 520

                  7 521

                  ≥ 18

                  7 560

                  7 561

                  7 562

                  7 563

                  7 564

                  7 565

                  7 566

                  7 567

                  7 568

                  X

                  7 570

                  7 571

                  7 572

                  X

                  7 575

                  7 576

                  X

                  X

                  X

                  ≥ 18 < 26

                  ≥ 0 < 6

                  7 960

                  7 961

                  7 962

                  7 963

                  7 964

                  795

                  7 966

                  7 967

                  7 968

                  7 969

                  7 970

                  7 971

                  7 972

                  7 973

                  7 975

                  7 976

                  7 977

                  7 978

                  7 979

                  ≥ 6

                  7 600

                  7 601

                  7 602

                  7 603

                  7 604

                  7 605

                  7 606

                  7 607

                  7 608

                  7 609

                  7 610

                  7 611

                  7 612

                  7 613

                  7 615

                  7 616

                  X

                  7 620

                  X

                  ≥ 26 < 40

                  ≥ 0 < 6

                  7 980

                  7 981

                  7 982

                  7 983

                  7 984

                  7 985

                  7 986

                  7 987

                  7 988

                  X

                  7 990

                  7 991

                  7 992

                  X

                  7 995

                  7 996

                  X

                  X

                  X

                  ≥ 6

                  7 700

                  7 701

                  7 702

                  7 703

                  X

                  7 705

                  7 706

                  7 707

                  7 708

                  X

                  7 710

                  7 711

                  7 712

                  X

                  7 715

                  7 716

                  X

                  X

                  X

                  ≥ 40 < 55

                  7 720

                  7 721

                  7 722

                  7 723

                  X

                  7 725

                  7 726

                  7 727

                  7 728

                  X

                  7 730

                  7 731

                  7 732

                  X

                  7 735

                  7 736

                  X

                  X

                  X

                  ≥ 55 < 70

                  7 740

                  7 741

                  7 742

                  X

                  X

                  7 745

                  7 746

                  7 747

                  X

                  X

                  7 750

                  7 751

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  ≥ 70 < 85

                  7 760

                  7 761

                  7 762

                  X

                  X

                  7 765

                  7 766

                  X

                  X

                  X

                  7 770

                  7 771

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  ≥ 85

                  7 780

                  7 781

                  X

                  X

                  X

                  7 785

                  7 786

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  X

                  X

         (1)

         Starch/glucose

      The content of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100 % purity; factor for conversion of glucose to starch: 0,9).
      However, where a mixture of glucose and fructose is declared (in whatever form) and/or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods.

         (2)

         Sucrose/invert sugar/isoglucose

      The content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0,95), which is declared (in whatever form) and/or found to be present in the goods.
      However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose.

         Note: In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other calculations are carried out.

         (3)

         Milk proteins

      Caseins and/or caseinates forming part of goods shall not he regarded as milk proteins if the goods do not have any constituent of lactic origin.
      Milkfat contained in the goods at less than 1 %, and lactose at less than 1 %, by weight, are not considered as other constituents of lactic origin.
      When customs formalities are completed, the person concerned must include in the appropriate declaration: ‘only milk ingredient: casein/caseinate’, if such is the case.


title: Commission Implementing Regulation (EU) No 103/2012 of 7 February 2012 concerning the classification of certain goods in the Combined Nomenclature

text:
               9.2.2012

               EN

               Official Journal of the European Union

               L 36/17

         COMMISSION IMPLEMENTING REGULATION (EU) No 103/2012
   of 7 February 2012
   concerning the classification of certain goods in the Combined Nomenclature
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,
   Whereas:

               (1)

               In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

               (2)

               Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific provisions of the Union, with a view to the application of tariff and other measures relating to trade in goods.

               (3)

               Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.

               (4)

               It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of three months, continue to be invoked by the holder, under Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).

               (5)

               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.
   Article 2
   Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of three months under Article 12(6) of Regulation (EEC) No 2913/92.
   Article 3
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 7 February 2012.

            For the Commission, On behalf of the President,
         Algirdas ŠEMETA

            Member of the Commission

      (1)  OJ L 256, 7.9.1987, p. 1.

      (2)  OJ L 302, 19.10.1992, p. 1.

      ANNEX

                  Description of the goods

                  Classification
                  (CN code)

                  Reasons

                  (1)

                  (2)

                  (3)

                  A modular screen panel (so-called "LED wall") comprising several modules made of tiles, each tile measuring approximately 38 × 38 × 9 cm.
                  Each tile contains red, green and blue light emitting diodes and has a resolution of 16 × 16 pixels, a dot pitch of 24 mm, a brightness of 2 000 cd/m2 and a refresh rate of more than 300 Hz. They also contain drive electronics.
                  The panel is presented together with a processing system comprising:

                              —

                              a video processor accepting various signal inputs (such as CVBS, Y/C, YUV/RGB, (HD-)SDI or DVI) and allowing the scaling of an image/video to the screen panel size, and

                              —

                              a signal processor allowing the pixel mapping of the input signal to the screen panel.

                        The processed signal is sent from the signal processor to a data distributor using optical fibre cables. The data distributor sends in turn the data to the various tiles of the screen panel.
                  The panel is not designed for viewing at close distance. It is used for sport/entertainment events, retail signage, etc.

                  8528 59 80

                  Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 4 to Section XVI and by the wording of CN codes 8528, 8528 59 and 8528 59 80.
                  The modular screen panel and the video processing system are considered to be a functional unit within the meaning of Note 4 to Section XVI as they constitute individual components, interconnected by electric cables or other devices, intended to contribute together to a clearly defined function.
                  The unit is capable of displaying video images from various sources, which is an individual function specified in heading 8528.
                  Given that the unit is capable of displaying different types of video, it cannot be considered as an electrical apparatus for signalling purposes using visual indication. Classification under heading 8531 as an indicator panel is therefore excluded (see also the HS Explanatory Notes to heading 8531, (D)).
                  The unit is therefore to be classified under CN code 8528 59 80 as other colour monitors.


title: Commission Implementing Regulation (EU) No 770/2011 of 2 August 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               3.8.2011

               EN

               Official Journal of the European Union

               L 200/19

         COMMISSION IMPLEMENTING REGULATION (EU) No 770/2011
   of 2 August 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 3 August 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 2 August 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AR

                  23,8

                  ZA

                  27,3

                  ZZ

                  25,6

                  0707 00 05

                  TR

                  106,0

                  ZZ

                  106,0

                  0709 90 70

                  TR

                  80,0

                  ZZ

                  80,0

                  0805 50 10

                  AR

                  62,9

                  CL

                  76,3

                  TR

                  56,0

                  UY

                  71,1

                  ZA

                  73,6

                  ZZ

                  68,0

                  0806 10 10

                  CL

                  54,3

                  EG

                  159,9

                  MA

                  173,4

                  TN

                  223,5

                  TR

                  163,5

                  ZA

                  98,7

                  ZZ

                  145,6

                  0808 10 80

                  AR

                  119,1

                  BR

                  75,7

                  CL

                  99,9

                  CN

                  82,8

                  NZ

                  105,6

                  US

                  101,5

                  ZA

                  86,0

                  ZZ

                  95,8

                  0808 20 50

                  AR

                  80,3

                  CL

                  103,6

                  CN

                  51,0

                  NZ

                  105,7

                  ZA

                  101,2

                  ZZ

                  88,4

                  0809 20 95

                  CA

                  870,0

                  CL

                  267,8

                  TR

                  288,4

                  ZZ

                  475,4

                  0809 30

                  TR

                  156,8

                  ZZ

                  156,8

                  0809 40 05

                  BA

                  46,1

                  IL

                  149,9

                  XS

                  57,7

                  ZZ

                  84,6

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 903/2012 of 2 October 2012 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 892/2012 for the 2012/13 marketing year

text:
               3.10.2012

               EN

               Official Journal of the European Union

               L 268/7

         COMMISSION IMPLEMENTING REGULATION (EU) No 903/2012
   of 2 October 2012
   amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 892/2012 for the 2012/13 marketing year
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,
   Whereas:

               (1)

               The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2012/13 marketing year are fixed by Commission Implementing Regulation (EU) No 892/2012 (3).

               (2)

               The data currently available to the Commission indicate that those amounts should be amended in accordance with Article 36 of Regulation (EC) No 951/2006.

               (3)

               Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Implementing Regulation (EU) No 892/2012 for the 2012/13 marketing year, are hereby amended as set out in the Annex hereto.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 2 October 2012.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 178, 1.7.2006, p. 24.

      (3)  OJ L 263, 28.9.2012, p. 37.

      ANNEX

         Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 3 October 2012

                  (EUR)

                  CN code

                  Representative price per 100 kg net of the product concerned

                  Additional duty per 100 kg net of the product concerned

                  1701 12 10 (1)

                  38,12

                  0,00

                  1701 12 90 (1)

                  38,12

                  3,17

                  1701 13 10 (1)

                  38,12

                  0,00

                  1701 13 90 (1)

                  38,12

                  3,47

                  1701 14 10 (1)

                  38,12

                  0,00

                  1701 14 90 (1)

                  38,12

                  3,47

                  1701 91 00 (2)

                  44,46

                  4,13

                  1701 99 10 (2)

                  44,46

                  1,00

                  1701 99 90 (2)

                  44,46

                  1,00

                  1702 90 95 (3)

                  0,44

                  0,25

         (1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

         (2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

         (3)  Per 1 % sucrose content.


title: Commission Implementing Regulation (EU) No 1092/2012 of 21 November 2012 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 892/2012 for the 2012/13 marketing year

text:
               22.11.2012

               EN

               Official Journal of the European Union

               L 323/15

         COMMISSION IMPLEMENTING REGULATION (EU) No 1092/2012
   of 21 November 2012
   amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 892/2012 for the 2012/13 marketing year
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,
   Whereas:

               (1)

               The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2012/13 marketing year are fixed by Commission Implementing Regulation (EU) No 892/2012 (3). Those prices and duties were last amended by Commission Implementing Regulation (EU) No 1087/2012 (4).

               (2)

               The data currently available to the Commission indicate that those amounts should be amended in accordance with Article 36 of Regulation (EC) No 951/2006.

               (3)

               Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Implementing Regulation (EU) No 892/2012 for the 2012/13 marketing year, are hereby amended as set out in the Annex hereto.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 21 November 2012.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 178, 1.7.2006, p. 24.

      (3)  OJ L 263, 28.9.2012, p. 37.

      (4)  OJ L 322, 21.11.2012, p. 6.

      ANNEX

         Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 22 November 2012

                  (EUR)

                  CN code

                  Representative price per 100 kg net of the product concerned

                  Additional duty per 100 kg net of the product concerned

                  1701 12 10 (1)

                  36,41

                  0,23

                  1701 12 90 (1)

                  36,41

                  3,68

                  1701 13 10 (1)

                  36,41

                  0,36

                  1701 13 90 (1)

                  36,41

                  3,98

                  1701 14 10 (1)

                  36,41

                  0,36

                  1701 14 90 (1)

                  36,41

                  3,98

                  1701 91 00 (2)

                  40,96

                  5,18

                  1701 99 10 (2)

                  40,96

                  2,05

                  1701 99 90 (2)

                  40,96

                  2,05

                  1702 90 95 (3)

                  0,41

                  0,27

         (1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

         (2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

         (3)  Per 1 % sucrose content.


title: Commission Implementing Regulation (EU) No 344/2014 of 3 April 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               4.4.2014

               EN

               Official Journal of the European Union

               L 101/2

         COMMISSION IMPLEMENTING REGULATION (EU) No 344/2014
   of 3 April 2014
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 3 April 2014.

            For the Commission,

            On behalf of the President,
         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  54,7

                  TN

                  87,5

                  TR

                  81,1

                  ZZ

                  74,4

                  0707 00 05

                  EG

                  170,1

                  MA

                  44,0

                  TR

                  125,1

                  ZZ

                  113,1

                  0709 91 00

                  TN

                  118,0

                  ZZ

                  118,0

                  0709 93 10

                  MA

                  23,1

                  TR

                  120,6

                  ZZ

                  71,9

                  0805 10 20

                  EG

                  47,8

                  IL

                  66,8

                  MA

                  53,1

                  TN

                  44,6

                  TR

                  48,6

                  ZZ

                  52,2

                  0805 50 10

                  MA

                  57,8

                  TR

                  66,4

                  ZZ

                  62,1

                  0808 10 80

                  AR

                  89,6

                  BR

                  93,8

                  CL

                  100,5

                  CN

                  84,5

                  EG

                  89,4

                  MK

                  33,9

                  US

                  192,0

                  ZZ

                  97,7

                  0808 30 90

                  AR

                  98,0

                  CL

                  136,4

                  CN

                  81,0

                  US

                  211,1

                  ZA

                  104,6

                  ZZ

                  126,2

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2016/2307 of 19 December 2016 establishing the allocation coefficient to be applied to the quantities covered by the applications for import licences lodged from 1 to 7 December 2016 and determining the quantities to be added to the quantity fixed for the subperiod from 1 April to 30 June 2017 under the tariff quotas opened by Regulation (EC) No 1385/2007 in the poultrymeat sector

text:
               20.12.2016

               EN

               Official Journal of the European Union

               L 345/42

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/2307
   of 19 December 2016
   establishing the allocation coefficient to be applied to the quantities covered by the applications for import licences lodged from 1 to 7 December 2016 and determining the quantities to be added to the quantity fixed for the subperiod from 1 April to 30 June 2017 under the tariff quotas opened by Regulation (EC) No 1385/2007 in the poultrymeat sector
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 188 thereof,
   Whereas:

               (1)

               Commission Regulation (EC) No 1385/2007 (2) opened annual tariff quotas for imports of poultrymeat products.

               (2)

               For some quotas, the quantities covered by the applications for import licences lodged from 1 to 7 December 2016 for the subperiod from 1 January to 31 March 2017 exceed those available. The extent to which import licences may be issued should therefore be determined by establishing the allocation coefficient to be applied to the quantities requested, calculated in accordance with Article 7(2) of Commission Regulation (EC) No 1301/2006 (3).

               (3)

               The quantities covered by the applications for import licences lodged from 1 to 7 December 2016 for the subperiod from 1 January to 31 March 2017 are, for some quotas, less than those available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod.

               (4)

               In order to ensure the efficient management of the measure, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   1.   The quantities covered by the applications for import licences lodged under Regulation (EC) No 1385/2007 for the subperiod from 1 January to 31 March 2017 shall be multiplied by the allocation coefficient set out in the Annex to this Regulation.
   2.   The quantities for which import licence applications have not been lodged pursuant to Regulation (EC) No 1385/2007, to be added to the subperiod from 1 April to 30 June 2017, are set out in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 19 December 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General

            Directorate-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  Commission Regulation (EC) No 1385/2007 of 26 November 2007 laying down detailed rules for the application of Council Regulation (EC) No 774/94 as regards opening and providing for the administration of certain Community tariff quotas for poultrymeat (OJ L 309, 27.11.2007, p. 47).

      (3)  Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (OJ L 238, 1.9.2006, p. 13).

      ANNEX

                  Order No

                  Allocation coefficient — applications lodged for the subperiod from 1 January to 31 March 2017
                  (%)

                  Quantities not applied for, to be added to the quantities available for the subperiod from 1 April to 30 June 2017
                  (kg)

                  09.4410

                  0,146563

                  —

                  09.4411

                  0,147907

                  —

                  09.4412

                  0,151103

                  —

                  09.4420

                  0,151492

                  —

                  09.4421

                  —

                  150 047

                  09.4422

                  0,151515

                  —