title: Commission Implementing Regulation (EU) No 426/2012 of 22 May 2012 entering a name in the register of protected designations of origin and protected geographical indications (Πράσινες Ελιές Χαλκιδικής (Prasines Elies Chalkidikis) (PDO))

text:
               23.5.2012

               EN

               Official Journal of the European Union

               L 132/1

         COMMISSION IMPLEMENTING REGULATION (EU) No 426/2012
   of 22 May 2012
   entering a name in the register of protected designations of origin and protected geographical indications (Πράσινες Ελιές Χαλκιδικής (Prasines Elies Chalkidikis) (PDO))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the third subparagraph of Article 7(5) thereof,
   Whereas:

               (1)

               Pursuant to Article 6(2) of Regulation (EC) No 510/2006 and in accordance with Article 17(2) thereof, an application from Greece received on 27 March 2006 to register the name ‘Πράσινες Ελιές Χαλκιδικής’ (Prasines Elies Chalkidikis) as a protected designation of origin was published in the Official Journal of the European Union
                   (2).

               (2)

               Belgium and a private company from Canada lodged objections to such registration under Article 7(1) of Regulation (EC) No 510/2006. The objections were deemed admissible under points (a), (b), (c), and (d) of the first subparagraph of Article 7(3) thereof. By letter dated 17 February 2011, the Commission asked the Parties concerned to seek agreement among them.

               (3)

               An agreement was reached between Greece and the objectors. Pursuant to this agreement, the Specification and the Summary were amended in a minor way by adding lactic acid and citric acid to the list of authorised preservatives and by limiting at 8,5 % the sodium chloride content of the brine solution at the fermentation stage. Greece and the objectors also agreed that the registration of the name ‘Πράσινες Ελιές Χαλκιδικής’ (Prasines Elies Chalkidikis) should not prevent the placing on the market of a product, the labelling of which includes the term ‘variety Chalkidikis’, as long as the product in question comprises or is derived from this variety and that consumers are not misled, the usage of the variety name constitutes fair competition, and the usage does not exploit the reputation of the protected designation of origin. Pursuant to this agreement this would be ensured when the term ‘variety Chalkidikis’ appears on the label in smaller letters compared to those of the product name, at a reasonable distance from the sales designation of the product and provided it is accompanied with the indication of the place of origin, when this place is other than Chalkidiki.

               (4)

               In the light of the above, the name ‘Πράσινες Ελιές Χαλκιδικής’ (Prasines Elies Chalkidikis) should be entered in the Register of protected designations of origin and protected geographical indications. The Summary should be updated accordingly and published,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The designation contained in Annex I to this Regulation shall be entered in the register.
   Article 2
   The updated Summary is contained in Annex II to this Regulation.
   Article 3
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 22 May 2012.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 93, 31.3.2006, p. 12.

      (2)  OJ C 190, 14.7.2010, p. 37.

      ANNEX I
      Agricultural products intended for human consumption in Annex I to the Treaty:

         Class 1.6.   Fruit, vegetables and cereals fresh or processed

      GREECE
      Πράσινες Ελιές Χαλκιδικής (Prasines Elies Chalkidikis) (PDO)

      ANNEX II
      SUMMARY

         COUNCIL REGULATION (EC) No 510/2006

         ΠΡΑΣΙΝΕΣ ΕΛΙΕΣ ΧΑΛΚΙΔΙΚΗΣ (PRASINES ELIES CHALKIDIKIS)

         EC No: EL-PDO-0005-0539-27.03.2006

         PDO ( X ) PGI ( )

      This summary sets out the main features of the product specifications for information purposes.
      1.   Responsible department in the Member State:

                  Name:

                  Υπουργείο Αγροτικής Ανάπτυξης και Τροφίμων, Δ/νση Βιολογικής Γεωργίας, Τμήμα ΠΟΠ — ΠΓΕ — Ιδιότυπων και Παραδοσιακών Προϊόντων (Ministry of Rural Development and Food, Organic Farming Department, PDO/PGI/Special and Traditional Products Section)

                  Address:

                              Αχαρνών 29/Akharnon 29

                              104 39 Αθήνα/Athens

                              ΕΛΛΑΔΑ/GREECE

                  Tel.

                  +30 2102125152

                  Fax

                  —

                  E-mail

                  ax29u030@minagric.gr

            2.   Group:

                  Name:

                  Κοινοπραξία Ενώσεων Αγροτικών Συνεταιρισμών Πολυγύρου και Χαλκιδικής (Association of Unions of Farmers’ Cooperatives of Polygyros and Chalkidiki), with the trade name ‘Βιοκαλλιεργητική Χαλκιδικής’ (Viokalliergitiki Chalkidikis — Chalkidikis Organic Farming)

                  Address:

                              Κωνσταντινουπόλεως 13/Konstantinoupoleos 13

                              631 00 Πολύγυρος/Polygyros

                              ΕΛΛΑΔΑ/GREECE

                  Tel.

                  +30 2371023076

                  Fax

                  —

                  E-mail

                  eas-pol@otenet.gr

                  Composition:

                  Producers/processors: ( X ) Other: ( )

            3.   Type of product:

                  Class 1.6:

                  Fruit, vegetables and cereals, fresh or processed.

            4.   Specification:

      (summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)
      4.1.   Name:

      ‘Πράσινες Ελιές Χαλκιδικής’
      (Prasines Elies Chalkidikis)
      4.2.   Description:

      ‘Πράσινες Ελιές Χαλκιδικής’ (Prasines Elies Chalkidikis) are green olives produced exclusively from the varieties ‘Hondrolia Chalkidikis’ and ‘Chalkidiki’ of the Olea Europea species. The olives of these varieties grown in Chalkidiki produce large fruit with a high proportion of flesh to stone, are a bright green/greenish-yellow colour, have a subtle fruity aroma and a somewhat bitter and spicy flavour and an absence of any sensation of oiliness, on account of the adaptation of the olive trees over centuries to the particular soil and climate conditions of the region, but also due to the cultivation techniques used by the olive producers.
      Prasines Elies Chalkidikis can be found in four types:

                  1.

                  Whole olives.

                  2.

                  Pitted olives.

                  3.

                  Pitted stuffed olives. Almond, red pepper, carrot, gherkin and garlic may be used as a filling, and the olives are stuffed by hand. The products used for the filling may not exceed 15 % of the weight of the olives.

                  4.

                  Crushed olives.

            All types may be flavoured with oregano, thyme, bay leaves, celery, garlic, capers and red pepper. The flavouring ingredients may not exceed 2,5 % of the weight of the olives.
      The ingredients used for the filling and to flavour the olives are products originating in the Prefecture of Chalkidiki.
      At the time of release for consumption, the product must present the following characteristics:

         Types of olives

                  Parameters

                  Whole

                  Pitted

                  Pitted and stuffed

                  Crushed

                  Physical characteristics of fruit

                  Fruits of cylindrical/conical shape ending in a marked papilla, with robust and glossy skin and bright green/greenish-yellow colour.

                  Flesh firm and succulent.

                  Flesh slightly cracked, with whole stones, succulent.

                  Organoleptic characteristics of fruit

                  Subtle fruity aroma, lack of an oily taste.

                  Slightly bitter and spicy taste. If the olives are flavoured, the tastes of the seasonings can be discerned.

                  Slightly bitter and spicy taste, complemented by the flavour of the filling ingredients.

                  Slightly bitter and spicy taste. If the olives are flavoured, the tastes of the seasonings can be discerned.

                  Quality characteristics of fruit

                  All the olives belong to the quality categories ‘Extra’ and ‘Select’ and the minimum admissible size is 181/200 fruit per kilogram. Defective fruit in both categories account for less than 7 % of the net weight of the olives.

                  Brine characteristics

                  The brine contains up to 8,5 % sodium chloride, has a pH of 3,8 to 4,0 and minimum acidity of 0,8 %.

                  Net weight of fruit preserved in brine

                  At least 65 % of the weight of the final product.

                  At least 55 % of the weight of the final product.

                  At least 65 % of the weight of the final product.

            For the other quality parameters and the adjuvants used during processing and packing, the provisions laid down in the legislation on foodstuffs, international OIC standards and those of the Codex Alimentarius Commission apply.
      4.3.   Geographical area:

      The geographical area from which Chalkidiki green olives originate is the Prefecture of Chalkidiki, which borders to the north-west on the Prefecture of Thessaloniki and is bound by the Aegean in the other directions. Geographically, it incorporates the Chalkidiki peninsula with the characteristic form of the three peninsulas (Chalkidiki’s ‘fingers’), except the easternmost Mount Athos peninsula which is not contained within the Prefecture of Chalkidiki because it is a self-governing community.
      47 % of the area of the Prefecture, i.e. 137 160 ha, is taken up by woods and wooded areas, while 32,7 %, i.e. 95 500 ha, is agricultural land. The irrigated areas account for 20 000 ha and correspond to 21 % of the total arable land. The area of the Chalkidiki olive plantation totals 23 000 ha.
      4.4.   Proof of origin:

      Prasines Elies Chalkidikis are grown, processed and packaged in the Prefecture of Chalkidiki. The producers and olive groves are recorded in the Prefecture’s Olive Cultivation Register and in the Integrated Administration and Control System (IACS), and updated each year. The quantity and origin of the raw material are always certified on delivery to the processing units with the required accounting records, in which relevant registers of producers and suppliers are also kept. Each processing unit is recorded with its business name and the details of the head office in the relevant register of the Chalkidiki Chamber of Commerce and Industry, and in the relevant register of OPEKEPE (Paying and Inspection Agency for Community Guidance and Guarantee Aid) with a unique code.
      4.5.   Method of production:

      1.   Olive cultivation and harvesting

      In Chalkidiki, virtually all the olive groves are planted using a type of planting midway between traditional and modern, with distances between the trees of 6 × 6,5, 6,5 × 6,5 and 6 × 7 m. Most producers, through their organisations, apply a documented integrated crop management system. In order for the producers to deal with the phenomenon of biennial bearing, but also in order to obtain large and high-quality fruit, winter and summer pruning and debudding are systematically carried out.
      The yields, on average, fluctuate around 9 000 kg/ha per annum.
      Harvesting takes place during the period from 15 September to 10-15 October each year, when the fruit is at the appropriate stage of ripening and has the desired colour, according to the monitoring of ripening applied by the producers and their organisations. Using ladders, the producers pick the olives by hand and place them in plastic crates, in which they also transport the product to the processing units. The fruit must be clear of leaves, wood and any other foreign matter and should have a uniform green/greenish-yellow colour, should not have any bruises, scratches, damage from insects and diseases or been eaten by birds, etc. In the processing units the olives are weighed and accepted over with a quality and quantity acceptance form.
      2.   Processing

      After acceptance the olives are transferred to tanks in order for the debittering process to take place. For this purpose a 1,5 to 2 % caustic soda solution is added, in line with the temperature and stage of ripeness of the olive. This stage lasts 12 hours. After the caustic soda solution has been removed with three rinses, water is added to the tanks, where the olives remain for eight hours. The water is then changed two or three times, each time after eight hours. The debittering can also be done naturally, using only water in the tanks for the soaking and rinsing. In both methods special care is given to keeping the olives slightly bitter.
      At the end of the procedure, the olives are transferred to tanks for fermentation and a solution of up to 8,5 % brine is added. A regular check of the salt content of the brine and of the pH is carried out, and salt is added as and when necessary. The olives remain at this stage until the brine stabilises at the desired salt content. The fermentation procedure already starts in the previous stage and the time it takes depends on the stage of ripeness of the fruit and on the ambient temperatures, and ranges from two to four months.
      Pitting is carried out mechanically. A lateral incision is made at one end of the olive and then a cruciform incision at the side of the stalk. With the aid of water and with mechanical pressure the stone is extracted. For crushing the olives, light mechanical presses are used that do not damage the flesh or break the stone.
      The olives intended for stuffing are conveyed to work benches where experienced female workers fill them by hand. Olive stuffing is a traditional practice in Chalkidiki and almonds or small pieces of red pepper, carrot, gherkin and garlic are used.
      The olives may be flavoured with aromatic plants of the region (oregano, thyme, capers, bay leaves, garlic, celery and red pepper).
      3.   Quality selection and grading by size — packing

      After fermentation and pitting, the olives are transferred from the tanks to work benches, where experienced workers carry out a visual check of the fruit and manually remove the spoilt and bruised fruit and, generally, all fruit that has suffered any deterioration. The fruit are then transported by conveyer belt to the sorting equipment, where they are sorted by size and placed in containers.
      The olives are mostly packaged in plastic containers made of material that is harmless for consumers and does not react with the product, in tin cans and in glass jars, irrespective of the weight of the content. The containers are filled with brine, to which L-ascorbic acid, citric acid or lactic acid can be added, in accordance with EU and Greek law, to preserve the product.
      The fruit may also be packaged at units outside the Prefecture of Chalkidiki to which the processed product is delivered, provided that traceability is ensured on the basis of transport documents, the relevant accounting records and the labelling rules contained in paragraph 4.8.
      4.6.   Link:

      1.   Natural

      From an agricultural point of view, the soil in the Chalkidiki Prefecture is perfectly suited to olive growing as the trees grow and bear fruit across the entire range of terrain, from the poor chalky rocks in the mountains to alluvial fertile soil of calcareous origin in the plains.
      The characteristics of the climate in Chalkidiki are particularly favourable for olive trees; although it lies in northern Greece, Chalkidiki’s extensive coastline along the shores of the Aegean (630 km of coastline) means that it is in the same range of minimum and maximum temperatures as olive-producing regions farther south such as Messinia, Etoloakarnania and Attica. Furthermore, it benefits from high rainfall, with an average annual rainfall of between 450 mm (on the plains) and 850 mm (in the mountains).
      Another reason why the climate of Chalkidiki is favourable for the cultivation of olives is that, depending on altitude, it is characterised by mild to cold winters and mild to hot and dry summers with a high number of sunlight hours and long transitions between seasons. The average temperature during the summer does not exceed 22 °C, and the very lowest temperatures in winter rarely drop to – 10 °C, even in the mountains, creating ideal conditions for successful olives.
      In addition to their large size, Prasines Elies Chalkidikis are characterised by a robust and glossy skin of bright green/greenish-yellow colour, a rich, firm and subtle flesh, a subtle fruity aroma and a somewhat bitter and spicy flavour.
      The soil and climate conditions in Chalkidiki as well as the techniques for growing and processing the olives enhance the abovementioned quality characteristics of the product in the following way:

                  —

                  The long period of relatively low temperatures in the harvesting period combined with the growing techniques, especially pruning and debudding, maximise the potential of the varieties to help make production stable and the olives grow to a very large size with a high ratio of flesh to stone.

                  —

                  As a result of the mainly calcareous origin of the soil, the olives are rich in volatile compounds, which give them their fine fruity flavour.

                  —

                  Thanks to the high number of sunshine hours and mild temperatures during the summer, as well as the monitoring of ripening by the producers and their organisations, when they are harvested the olives are bright green, have a succulent flesh and are of the right consistency for easy pitting without damage or deterioration.

                  —

                  The growing techniques, in particular irrigation and monitoring of ripening, mean that the olives retain a low oil content, which contributes to the lack of an oily taste, to the distinctive aromatic characteristics, as well as to the avoidance of oxidation and, as a result, to better preservation of the olives.

                  —

                  The traditional method of harvesting by hand ensures that the olives are in the best natural condition and that their further processing is successful, while the manual selection and stuffing of the olives ensures the best, authentic final product.

            Similarly, by combining traditional practices, the processing units have adapted processing techniques to the special characteristics of the different varieties to overcome difficulties with the olive during fermentation, to keep its organoleptic characteristics unaltered, and to succeed in the stable production of a uniform product known throughout Greece for its slightly bitter and spicy taste. The fact that many of the units are export-oriented also means that Prasines Elies Chalkidikis are marketed in many countries outside Greece.
      2.   Historical

      Some references to olive groves in Chalkidiki date back to 1415: the olive grove of Andronicus, in the Agios Pavlos (St Paul’s) monastery of Kassandra, the scattered ancient olive trees in the monastery of Vatopedi in Souflari of Kalamaria (Nea Triylia), the same in the neighbouring Daoutlou (Eleochoria) and the olive grove of the monastery of Iviron on the island of Kafkania of Olympiada. In the rest of Chalkidiki there were existing domesticated olive trees, and their presence often gave rise to place names. It would seem that the fruit from these olive trees were mainly used for the preparation of edible olives.
      In the mid-19th century, Chalcidiceans began to concern themselves more systematically with olive-growing, the grafting of wild olive trees and, on a smaller scale, the transplanting of domesticated trees. This trend must mainly have been due to the favourable tax conditions created by the ‘Regulation on the licensing of new olive groves’ promulgated in 1863. By 1887 Christakis Zografos had already established the huge olive grove of Portaria, with a surface area of some 500 ha and over 32 000 trees. At the same time, Hatsis Osman founded a large steam-powered oil mill in Yerakini of Polygyros, which sparked off the modernisation of similar mills in Chalkidiki.
      Chalkidiki’s causal link with the olive tree and its fruit is also witnessed by the age-old cultivation and production of olive products in the region, as historically documented, and the preservation of numerous folk traditions to this day. In Chalkidiki, for at least the last two centuries, the olive has been an important part of the inhabitants’ economic life, social activity and cultural traditions.
      4.7.   Inspection body:

                  Name:

                  Οργανισμός Πιστοποίησης και Επίβλεψης Γεωργικών Προϊόντων (Ο.Π.Ε.ΓΕ.Π.) (Organisation for the Certification and Supervision of Agricultural Products — AGROCERT)

                  Address:

                              Πατησίων & Άνδρου 1/Patission & Androu 1

                              112 57 Αθήνα/Athens

                              ΕΛΛΑΔΑ/GREECE

                  Tel.

                  +30 2108231277

                  Fax

                  +30 2108231438

                  E-mail:

                  info@agrocert.gr

                  Name:

                  Νομαρχιακή Αυτοδιοίκηση Χαλκιδικής (Prefectural Authority of Chalkidiki), Διεύθυνση Αγροτικής Ανάπτυξης (Directorate for Rural Development)

                  Address:

                              631 00 Πολύγυρος/Polygyros

                              ΕΛΛΑΔΑ/GREECE

                  Tel.

                  +30 2371039314

                  Fax

                  +30 2371339207

                  E-mail:

                  agro6@halkidiki.gov.gr

            4.8.   Labelling:

      In addition to the protected designation of origin ‘Πράσινες Ελιές Χαλκιδικής’ (Prasines Elies Chalkidikis) and the relevant marking, the labels must bear the following indications to make it possible to verify the origin of and protect the product:

                  —

                  code number giving the year of production, the processing unit, the batch and final packing unit if the final packing is done by a different unit,

                  —

                  the product’s shelf life if it is a finally packaged product,

                  —

                  logo with the name of the product in Greek or Latin characters, comprising an oval image containing a map of Chalkidiki from an 1829 lithograph of the British Society for the Diffusion of Useful Knowledge as background and an olive branch with green olives in the foreground.

      When Prasines Elies Chalkidikis are used for the production of paste, the indication ‘Πάστα από “Πράσινες Ελιές Χαλκιδικής ΠΟΠ” ’ (Paste made from ‘Prasines Elies Chalkidikis PDO’) may be used, provided that the paste is produced using only Prasines Elies Chalkidikis with the addition of up to 7 % extra virgin olive oil only.


title: Commission Implementing Regulation (EU) No 1391/2014 of 23 December 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               24.12.2014

               EN

               Official Journal of the European Union

               L 369/68

         COMMISSION IMPLEMENTING REGULATION (EU) No 1391/2014
   of 23 December 2014
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 23 December 2014.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  78,3

                  EG

                  176,9

                  IL

                  69,8

                  MA

                  93,5

                  TN

                  214,0

                  TR

                  80,0

                  ZZ

                  118,8

                  0707 00 05

                  IL

                  241,9

                  TR

                  154,7

                  ZZ

                  198,3

                  0709 93 10

                  MA

                  74,4

                  TR

                  130,5

                  ZZ

                  102,5

                  0805 10 20

                  MA

                  68,6

                  TR

                  57,7

                  UY

                  32,5

                  ZA

                  56,1

                  ZW

                  33,9

                  ZZ

                  49,8

                  0805 20 10

                  MA

                  62,7

                  ZZ

                  62,7

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  IL

                  94,1

                  JM

                  156,9

                  TR

                  80,7

                  ZZ

                  110,6

                  0805 50 10

                  TR

                  70,8

                  US

                  236,5

                  ZZ

                  153,7

                  0808 10 80

                  BR

                  59,0

                  CA

                  135,9

                  CL

                  80,2

                  NZ

                  90,6

                  US

                  93,7

                  ZA

                  54,1

                  ZZ

                  85,6

                  0808 30 90

                  CN

                  98,8

                  US

                  141,4

                  ZZ

                  120,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2017/80 of 16 January 2017 amending Council Regulation (EC) No 329/2007 concerning restrictive measures against the Democratic People's Republic of Korea

text:
               17.1.2017

               EN

               Official Journal of the European Union

               L 12/86

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/80
   of 16 January 2017
   amending Council Regulation (EC) No 329/2007 concerning restrictive measures against the Democratic People's Republic of Korea
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 329/2007 of 27 March 2007 concerning restrictive measures against the Democratic People's Republic of Korea (1), and in particular Article 13(1)(d) thereof,
   Whereas:

               (1)

               Annex IV to Regulation (EC) No 329/2007 lists persons, entities and bodies who, having been designated by the Sanctions Committee or the United Nations Security Council (UNSC) and are covered by the freezing of funds and economic resources under that Regulation.

               (2)

               On 17 December 2016, the Security Council Committee established pursuant to resolution 1718 (2006) decided that five vessels specified in Annex III to resolution 2270 (2016) pursuant to paragraph 23 of the same resolution, are not economic resources controlled or operated by Ocean Maritime Management and therefore not subject to the asset freeze imposed in paragraph 8(d) of resolution 1718 (2006).

               (3)

               Annex IV to Regulation (EC) No 329/2007 should therefore be amended accordingly,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Annex IV to Regulation (EC) No 329/2007 is amended in accordance with the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 16 January 2017.

            For the Commission,

            On behalf of the President,

            Acting Head of the Service for Foreign Policy Instruments

      (1)  OJ L 88, 29.3.2007, p. 1.

      ANNEX
      In Annex IV to Regulation (EC) No 329/2007 the following entry under the heading ‘Legal persons, entities and bodies’: ‘Ocean Maritime Management Company, Limited (OMM) (aka OMM). Address: (a) Donghung Dong, Central District, PO Box 120, Pyongyang, DPRK; (b) Dongheung-dong Changgwang Street, Chung-Ku, PO Box 125, Pyongyang, DPRK. Other Information: (a) International Maritime Organization (IMO) Number: 1790183; (b) Ocean Maritime Management Company, Limited played a key role in arranging the shipment of concealed cargo of arms and related material from Cuba to the DPRK in July 2013. As such, Ocean Maritime Management Company, Limited contributed to activities prohibited by the resolutions, namely the arms embargo imposed by resolution 1718 (2006), as modified by resolution 1874 (2009), and contributed to the evasion of the measures imposed by these resolutions, (c) Ocean Maritime Management Company, Limited is the operator/manager of the following vessels with IMO Number: (a) Chol Ryong (Ryong Gun Bong) 8606173, (b) Chong Bong (Greenlight) (Blue Nouvelle) 8909575, (c) Chong Rim 2 8916293, (d) Dawnlight 9110236, (e) Ever Bright 88 (J Star) 8914934, (f) Gold Star 3 (benevolence 2) 8405402, (g) Hoe Ryong 9041552, (h) Hu Chang (O Un Chong Nyon) 8330815, (i) Hui Chon (Hwang Gum San 2) 8405270, (j) Ji Hye San (Hyok Sin 2) 8018900, (k) Kang Gye (Pi Ryu Gang) 8829593, (l) Mi Rim 8713471, (m) Mi Rim 2 9361407, (n) Rang (Po Thong Gang) 8829555, (o) Orion Star (Richocean) 9333589, (p) Ra Nam 2 8625545, (q) Ra Nam 3 9314650, (r) Ryo Myong 8987333, (s) Ryong Rim (Jon Jin 2) 8018912, (t) Se Pho (Rak Won 2) 8819017, (u) Songjin (Jang Ja San Chong Nyon Ho) 8133530, (v) South Hill 2 8412467, (w) South Hill 5 9138680, (x) Tan Chon (Ryon Gang 2) 7640378, (y) Thae Pyong San (Petrel 1) 9009085, (z) Tong Hung San (Chong Chon Gang) 7937317, (aa) Tong Hung 8661575. Date of designation: 28.7.2014’ is replaced by the following:

         ‘Ocean Maritime Management Company, Limited (OMM) (aka OMM). Address: (a) Donghung Dong, Central District, PO Box 120, Pyongyang, DPRK; (b) Dongheung-dong Changgwang Street, Chung-Ku, PO Box 125, Pyongyang, DPRK. Other Information: (a) International Maritime Organization (IMO) Number: 1790183; (b) Ocean Maritime Management Company, Limited played a key role in arranging the shipment of concealed cargo of arms and related material from Cuba to the DPRK in July 2013. As such, Ocean Maritime Management Company, Limited contributed to activities prohibited by the resolutions, namely the arms embargo imposed by resolution 1718 (2006), as modified by resolution 1874 (2009), and contributed to the evasion of the measures imposed by these resolutions, (c) Ocean Maritime Management Company, Limited is the operator/manager of the following vessels with IMO Number: (a) Chol Ryong (Ryong Gun Bong) 8606173, (b) Chong Bong (Greenlight) (Blue Nouvelle) 8909575, (c) Chong Rim 2 8916293, (d) Hoe Ryong 9041552, (e) Hu Chang (O Un Chong Nyon) 8330815, (f) Hui Chon (Hwang Gum San 2) 8405270, (g) Ji Hye San (Hyok Sin 2) 8018900, (h) Kang Gye (Pi Ryu Gang) 8829593, (i) Mi Rim 8713471, (j) Mi Rim 2 9361407, (k) Rang (Po Thong Gang) 8829555, (l) Ra Nam 2 8625545, (m) Ra Nam 3 9314650, (n) Ryo Myong 8987333, (o) Ryong Rim (Jon Jin 2) 8018912, (p) Se Pho (Rak Won 2) 8819017, (q) Songjin (Jang Ja San Chong Nyon Ho) 8133530, (r) South Hill 2 8412467, (s) Tan Chon (Ryon Gang 2) 7640378, (t) Thae Pyong San (Petrel 1) 9009085, (u) Tong Hung San (Chong Chon Gang) 7937317, (v) Tong Hung 8661575. Date of designation: 28.7.2014’.


title: Commission Implementing Regulation (EU) 2015/283 of 20 February 2015 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               21.2.2015

               EN

               Official Journal of the European Union

               L 50/7

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/283
   of 20 February 2015
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 20 February 2015.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  EG

                  116,3

                  IL

                  80,8

                  MA

                  84,5

                  TR

                  114,7

                  ZZ

                  99,1

                  0707 00 05

                  EG

                  191,6

                  TR

                  188,8

                  ZZ

                  190,2

                  0709 93 10

                  MA

                  179,2

                  TR

                  226,7

                  ZZ

                  203,0

                  0805 10 20

                  EG

                  46,7

                  IL

                  70,4

                  MA

                  47,2

                  TN

                  52,2

                  TR

                  68,0

                  ZZ

                  56,9

                  0805 20 10

                  IL

                  133,1

                  MA

                  101,0

                  ZZ

                  117,1

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  EG

                  74,4

                  IL

                  148,9

                  JM

                  118,8

                  MA

                  109,2

                  TR

                  81,8

                  US

                  133,4

                  ZZ

                  111,1

                  0805 50 10

                  EG

                  41,5

                  TR

                  50,6

                  ZZ

                  46,1

                  0808 10 80

                  BR

                  68,9

                  CL

                  94,4

                  MK

                  29,8

                  US

                  175,0

                  ZZ

                  92,0

                  0808 30 90

                  CL

                  162,8

                  CN

                  82,2

                  US

                  122,7

                  ZA

                  92,7

                  ZZ

                  115,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 1128/2011 of 7 November 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               8.11.2011

               EN

               Official Journal of the European Union

               L 289/28

         COMMISSION IMPLEMENTING REGULATION (EU) No 1128/2011
   of 7 November 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 8 November 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 7 November 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  61,3

                  MA

                  47,5

                  MK

                  61,4

                  TR

                  85,9

                  ZZ

                  64,0

                  0707 00 05

                  AL

                  62,0

                  EG

                  161,4

                  TR

                  138,1

                  ZZ

                  120,5

                  0709 90 70

                  MA

                  69,6

                  TR

                  108,8

                  ZZ

                  89,2

                  0805 20 10

                  MA

                  70,7

                  ZA

                  130,9

                  ZZ

                  100,8

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  AR

                  54,5

                  HR

                  32,0

                  IL

                  76,2

                  MA

                  79,7

                  TR

                  77,1

                  UY

                  69,9

                  ZZ

                  64,9

                  0805 50 10

                  AR

                  58,5

                  BO

                  59,5

                  TR

                  53,6

                  ZA

                  36,5

                  ZZ

                  52,0

                  0806 10 10

                  BR

                  249,3

                  CL

                  73,3

                  EC

                  65,7

                  LB

                  291,0

                  TR

                  140,7

                  US

                  249,8

                  ZA

                  80,8

                  ZZ

                  164,4

                  0808 10 80

                  CA

                  145,0

                  CL

                  90,0

                  CN

                  86,4

                  MK

                  41,0

                  NZ

                  127,6

                  ZA

                  82,8

                  ZZ

                  95,5

                  0808 20 50

                  CN

                  44,1

                  TR

                  133,1

                  ZZ

                  88,6

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 728/2012 of 7 August 2012 entering a name in the register of protected designations of origin and protected geographical indications (Ser koryciński swojski (PGI))

text:
               10.8.2012

               EN

               Official Journal of the European Union

               L 213/7

         COMMISSION IMPLEMENTING REGULATION (EU) No 728/2012
   of 7 August 2012
   entering a name in the register of protected designations of origin and protected geographical indications (Ser koryciński swojski (PGI))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,
   Whereas:

               (1)

               Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Poland’s application to register the name ‘Ser koryciński swojski’ was published in the Official Journal of the European Union
                   (2).

               (2)

               As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name contained in the Annex to this Regulation is hereby entered in the register.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 7 August 2012.

            For the Commission, On behalf of the President,
         Antonio TAJANI

            Vice-President

      (1)  OJ L 93, 31.3.2006, p. 12.

      (2)  OJ C 345, 25.11.2011, p. 19.

      ANNEX
      Agricultural products intended for human consumption listed in Annex I to the Treaty:

         Class 1.3.   Cheeses

      POLAND
      Ser koryciński swojski (PGI)


title: Commission Implementing Regulation (EU) No 145/2012 of 16 February 2012 concerning the classification of certain goods in the Combined Nomenclature

text:
               21.2.2012

               EN

               Official Journal of the European Union

               L 48/3

         COMMISSION IMPLEMENTING REGULATION (EU) No 145/2012
   of 16 February 2012
   concerning the classification of certain goods in the Combined Nomenclature
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,
   Whereas:

               (1)

               In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

               (2)

               Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific provisions of the Union, with a view to the application of tariff and other measures relating to trade in goods.

               (3)

               Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.

               (4)

               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 16 February 2012.

            For the Commission, On behalf of the President,
         Algirdas ŠEMETA

            Member of the Commission

      (1)  OJ L 256, 7.9.1987, p. 1.

      ANNEX

                  Description of the goods

                  Classification
                  (CN code)

                  Reasons

                  (1)

                  (2)

                  (3)

                  An apparatus in a single housing with dimensions of approximately 27 × 15 × 6 cm, comprising the following components:

                              —

                              a microprocessor,

                              —

                              two cable digital tuners,

                              —

                              a cable modem,

                              —

                              a flash memory, and

                              —

                              a "smart card" reader for conditional access to a service provider.

                        The apparatus is equipped with the following interfaces:

                              —

                              an RF input and an RF output,

                              —

                              two Ethernet (RJ-45),

                              —

                              two USB,

                              —

                              an HDMI,

                              —

                              a SCART,

                              —

                              six RCA for audio and video output,

                              —

                              an S/PDIF (optical digital audio output), and

                              —

                              a slot for a hard disk.

                        The housing of the apparatus can be opened and a hard disk can be inserted after presentation.
                  Upon presentation, the apparatus is capable of receiving and decoding digital television signals. It is also capable of connecting to the Internet via the modem.
                  The apparatus is capable of receiving and decoding audio/video files from apparatus within a local area network via a router.
                  The apparatus is capable of reproducing audio/video files from external media (such as a hard disk or a USB memory) via a USB interface.
                  The apparatus is capable of recording and reproducing the digital television signals received from the service provider.

                  8528 71 15

                  Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 3 to Section XVI and by the wording of CN codes 8528, 8528 71 and 8528 71 15.
                  The apparatus is a composite machine capable of performing the functions of both headings 8521 and 8528.
                  Given its characteristics and mainly the capacity to record only content received from the service provider, the apparatus is principally intended to be used for receiving television signals. Therefore, classification under heading 8521 is excluded.
                  Given that the apparatus is not designed to incorporate a video display or a screen and that its main components are tuners, a microprocessor and a modem for gaining access to the Internet and having the function of interactive information exchange, it retains the essential character of a so-called "set-top box which has a communication function".
                  It is therefore to be classified under CN code 8528 71 15 as a set-top box which has a communication function.


title: Commission Implementing Regulation (EU) No 1289/2011 of 9 December 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               10.12.2011

               EN

               Official Journal of the European Union

               L 328/43

         COMMISSION IMPLEMENTING REGULATION (EU) No 1289/2011
   of 9 December 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 10 December 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 9 December 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  58,0

                  MA

                  60,5

                  TN

                  95,6

                  TR

                  91,2

                  ZZ

                  76,3

                  0707 00 05

                  EG

                  170,1

                  TR

                  109,7

                  ZZ

                  139,9

                  0709 90 70

                  MA

                  42,2

                  TR

                  150,0

                  ZZ

                  96,1

                  0805 10 20

                  AR

                  37,1

                  BR

                  41,5

                  TR

                  50,0

                  ZA

                  63,3

                  ZZ

                  48,0

                  0805 20 10

                  MA

                  62,8

                  ZZ

                  62,8

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  HR

                  32,0

                  IL

                  78,1

                  TR

                  79,9

                  ZZ

                  63,3

                  0805 50 10

                  TR

                  52,8

                  ZZ

                  52,8

                  0808 10 80

                  CA

                  125,8

                  CL

                  90,0

                  CN

                  71,1

                  US

                  120,8

                  ZZ

                  101,9

                  0808 20 50

                  CN

                  47,5

                  ZZ

                  47,5

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 430/2011 of 2 May 2011 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

text:
               3.5.2011

               EN

               Official Journal of the European Union

               L 113/10

         COMMISSION IMPLEMENTING REGULATION (EU) No 430/2011
   of 2 May 2011
   amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),
   Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,
   Whereas:

               (1)

               The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2010/11 marketing year are fixed by Commission Regulation (EU) No 867/2010 (3). These prices and duties have been last amended by Commission Regulation (EU) No 424/2011 (4).

               (2)

               The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EU) No 867/2010 for the 2010/11, marketing year, are hereby amended as set out in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 3 May 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 2 May 2011.

            For the Commission, On behalf of the President,

         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 178, 1.7.2006, p. 24.

      (3)  OJ L 259, 1.10.2010, p. 3.

      (4)  OJ L 111, 30.4.2011, p. 14.

      ANNEX

         Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 3 May 2011

                  (EUR)

                  CN code

                  Representative price per 100 kg net of the product concerned

                  Additional duty per 100 kg net of the product concerned

                  1701 11 10 (1)

                  42,38

                  0,00

                  1701 11 90 (1)

                  42,38

                  2,19

                  1701 12 10 (1)

                  42,38

                  0,00

                  1701 12 90 (1)

                  42,38

                  1,89

                  1701 91 00 (2)

                  41,51

                  5,02

                  1701 99 10 (2)

                  41,51

                  1,88

                  1701 99 90 (2)

                  41,51

                  1,88

                  1702 90 95 (3)

                  0,42

                  0,27

         (1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

         (2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

         (3)  Per 1 % sucrose content.


title: Commission Implementing Regulation (EU) No 211/2014 of 27 February 2014 correcting the Slovak language version of Commission Regulation (EC) No 340/2008 on the fees and charges payable to the European Chemicals Agency pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH)  Text with EEA relevance

text:
               7.3.2014

               EN

               Official Journal of the European Union

               L 67/1

      COMMISSION IMPLEMENTING REGULATION (EU) No 211/2014
   of 27 February 2014
   correcting the Slovak language version of Commission Regulation (EC) No 340/2008 on the fees and charges payable to the European Chemicals Agency pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH)
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC (1), and in particular Article 74(1) and Article 132 thereof,
   Whereas:

               (1)

               In the Slovak language version, an error occurring three times in Table 4 of Annex III to Commission Regulation (EC) No 340/2008 (2), as amended by Implementing Regulation (EU) No 254/2013 (3), should be corrected. The other language versions are not affected.

               (2)

               Regulation (EC) No 340/2008 should therefore be corrected accordingly.

               (3)

               The measures provided for in this Regulation are in accordance with the opinion of the Committee established under Article 133 of Regulation (EC) No 1907/2006,

         HAS ADOPTED THIS REGULATION:
   Article 1

      Concerns only the Slovak language version.

   Article 2
   This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 27 February 2014.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 396, 30.12.2006, p. 1.

      (2)  Commission Regulation (EC) No 340/2008 of 16 April 2008 on the fees and charges payable to the European Chemicals Agency pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) (OJ L 107, 17.4.2008, p. 6).

      (3)  Commission Implementing Regulation (EU) No 254/2013 of 20 March 2013 amending Regulation (EC) No 340/2008 on the fees and charges payable to the European Chemicals Agency pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) (OJ L 79, 21.3.2013, p. 7).


title: Commission Implementing Regulation (EU) 2015/1409 of 19 August 2015 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               20.8.2015

               EN

               Official Journal of the European Union

               L 219/6

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/1409
   of 19 August 2015
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 19 August 2015.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  164,5

                  MK

                  51,2

                  ZZ

                  107,9

                  0709 93 10

                  TR

                  131,0

                  ZZ

                  131,0

                  0805 50 10

                  AR

                  143,0

                  BO

                  154,5

                  CL

                  163,3

                  UY

                  153,9

                  ZA

                  153,7

                  ZZ

                  153,7

                  0806 10 10

                  EG

                  253,2

                  IL

                  390,7

                  TR

                  166,5

                  US

                  339,9

                  ZZ

                  283,1

                  0808 10 80

                  AR

                  122,9

                  BR

                  92,7

                  CL

                  124,5

                  NZ

                  146,7

                  US

                  109,0

                  UY

                  141,9

                  ZA

                  120,2

                  ZZ

                  122,6

                  0808 30 90

                  AR

                  136,4

                  CL

                  152,7

                  CN

                  85,3

                  NZ

                  108,4

                  TR

                  136,3

                  ZA

                  111,8

                  ZZ

                  121,8

                  0809 30 10, 0809 30 90

                  MK

                  69,5

                  TR

                  131,7

                  ZZ

                  100,6

                  0809 40 05

                  BA

                  44,3

                  IL

                  99,6

                  MK

                  36,8

                  XS

                  57,7

                  ZZ

                  59,6

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.