title: Commission Implementing Regulation (EU) No 788/2012 of 31 August 2012 concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin  Text with EEA relevance

text:
               1.9.2012

               EN

               Official Journal of the European Union

               L 235/8

         COMMISSION IMPLEMENTING REGULATION (EU) No 788/2012
   of 31 August 2012
   concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), in particular Articles 28 and 29 thereof,
   Whereas:

               (1)

               By Commission Regulation (EC) No 1213/2008 (2) a first coordinated multiannual Community programme, covering the years 2009, 2010 and 2011, was established. That programme continued under consecutive Commission Regulations. The latest one was Commission Regulation (EU) No 1274/2011 of 7 December 2011 concerning a coordinated multiannual control programme of the Union for 2012, 2013 and 2014 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (3).

               (2)

               Thirty to forty foodstuffs constitute the major components of the diet in the Union. Since pesticide uses show significant changes over a period of three years, pesticides should be monitored in those foodstuffs over a series of three-year cycles to allow consumer exposure and the application of Union legislation to be assessed.

               (3)

               On the basis of a binomial probability distribution, it can be calculated that examination of 642 samples allows, with a certainty of more than 99 %, the detection of a sample containing pesticide residues above the limit of determination (LOD), provided that not less than 1 % of the products contain residues above that limit. Collection of these samples should be apportioned among Member States according to population numbers, with a minimum of 12 samples per product and per year.

               (4)

               Analytical results from the 2010 official control programme of the Union (4) have shown that certain pesticides are more commonly present on agricultural products than previously, indicating changes in the use pattern of those pesticides. Those pesticides should be included in the control programme in addition to those which were covered under Regulation (EU) No 1274/2011 in order to ensure that the range of pesticides covered by the control programme is representative of the pesticides used.

               (5)

               The analysis of certain pesticides, in particular those added to the control programme by this Regulation or those with very difficult residue definition, should be optional in 2013 in order to allow time, for official laboratories to validate the methods required for the analysis of those pesticides, in case they have not yet done so.

               (6)

               Where the residue definition of a pesticide includes other active substances, metabolites or breakdown products, those metabolites should be reported separately.

               (7)

               Guidance concerning ‘Method Validation and Quality Control Procedures for Pesticide Residue Analysis in food and feed’ is published on the Commission website (5). Member States should be allowed, under certain conditions, to use qualitative screening methods.

               (8)

               Implementing measures, such as the Standard Sample Description (SSD) (6) for submitting results of pesticide residues analysis, relating to the submission of information by Member States have been agreed by Member States, Commission and European Food Safety Authority.

               (9)

               For the sampling procedures Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC (7) which incorporates the sampling methods and procedures recommended by the Codex Alimentarius Commission should apply.

               (10)

               It is necessary to assess whether maximum residue levels for baby food provided for in Article 10 of Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae (8) and Article 7 of Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (9) are respected, taking into account only the residue definitions as they are set out in Regulation (EC) No 396/2005.

               (11)

               It is also necessary to assess possible aggregate, cumulative and synergistic effects of pesticides when methodology becomes available. This assessment should start with some organophosphates, carbamates, triazoles and pyrethroides, as set out in Annex I.

               (12)

               As regards single residue methods Member States may be able to meet their obligations of analysis by having recourse to official laboratories already having the validated methods required.

               (13)

               Member States should submit by 31 August of each year the information concerning the previous calendar year.

               (14)

               In order to avoid any confusion due to an overlap between consecutive multiannual programmes, Regulation (EU) No 1274/2011 should be repealed in the interest of legal certainty. It should, however, continue to apply to samples tested in 2012.

               (15)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Member States shall, during the years 2013, 2014 and 2015, take and analyse samples for the pesticide/product combinations, as set out in Annex I.
   The number of samples of each product shall be as set out in Annex II.
   Article 2
   1.   The lot to be sampled shall be chosen randomly.
   The sampling procedure, including the number of units, shall comply with Directive 2002/63/EC.
   2.   Samples shall be analysed in accordance with the residue definitions set out in Regulation (EC) No 396/2005. Where no explicit residue definition is set out in that Regulation for a particular pesticide, the residue definition as set out in Annex I to this Regulation shall apply.
   Article 3
   1.   Member States shall submit the results of the analysis of samples tested in 2013, 2014 and 2015 by 31 August 2014, 2015 and 2016 respectively. Those results shall be submitted in accordance with the Standard Sample Description (SSD), as set out in Annex III.
   2.   Where the residue definition of a pesticide includes active substances, metabolites and/or breakdown or reaction products, Member States shall report the analysis results in accordance with the legal residue definition. The results of each of the main isomers or metabolites mentioned in the residue definition shall be submitted separately, as far as they are measured individually.
   Article 4
   Regulation (EU) No 1274/2011 is repealed.
   However, it shall continue to apply to samples tested in 2012.
   Article 5
   This Regulation shall enter into force on 1 January 2013.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 31 August 2012.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 70, 16.3.2005, p. 1.

      (2)  OJ L 328, 6.12.2008, p. 9.

      (3)  OJ L 325, 8.12.2011, p. 24.

      (4)  The 2010 European Union Report on Pesticide Residues in Food. http://ec.europa.eu/food/plant/protection/pesticides/docs/2010_eu_report_ppesticide_residues_food_en.pdf

      (5)  Document No SANCO/12495/2011, implemented by 1.1.2012. http://ec.europa.eu/food/plant/protection/pesticides/docs/qualcontrol_en.pdf

      (6)  General guidance on the SSD for all EFSA data collection available on the EFSA journal 2010; 8(1):1457 [54 pp.] at http://www.efsa.europa.eu/en/efsajournal/pub/1457.htm

      (7)  OJ L 187, 16.7.2002, p. 30.

      (8)  OJ L 401, 30.12.2006, p. 1.

      (9)  OJ L 339, 6.12.2006, p. 16.

      ANNEX I
      PART A

         Pesticide/product combinations to be monitored in/on commodities of plant origin

                  2013

                  2014

                  2015

                  Remarks

                  2,4-D

                      (3)

                      (1)

                      (2)

                  Note (8)

                  2,4-D shall be analysed in 2013 in wine; in 2014 on oranges/mandarins and in 2015 on aubergines, cauliflower and table grapes. In the rest of the commodities it is to be analysed on voluntary basis.

                  2-Phenylphenol

                      (3)

                      (1)

                      (2)

                  Abamectin

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Acephate

                      (3)

                      (1)

                      (2)

                  Acetamiprid

                      (3)

                      (1)

                      (2)

                  Acrinathrin

                      (3)

                      (1)

                      (2)

                  Aldicarb

                      (3)

                      (1)

                      (2)

                  Amitraz

                      (3)

                      (1)

                      (2)

                  Shall be analysed in 2013 in apples and tomatoes; in 2014 on pears and in 2015 on sweet pepper. In the rest of the commodities it is to be analysed on voluntary basis.
                  It is accepted if amitraz (parent) and its multiresidue-method-amenable metabolites 2,4–dimethyl formanilide (DMF) and N-(2,4–dimethylphenyl)-N’-methyl formamide (DMPF) are targeted and reported separately.

                  Amitrole

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Azinphos-methyl

                      (3)

                      (1)

                      (2)

                  Azoxystrobin

                      (3)

                      (1)

                      (2)

                  Benfuracarb

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  Bifenthrin

                      (3)

                      (1)

                      (2)

                  Biphenyl

                      (3)

                      (1)

                      (2)

                  Bitertanol

                      (3)

                      (1)

                      (2)

                  Boscalid

                      (3)

                      (1)

                      (2)

                  Bromide ion

                      (3)

                      (1)

                      (2)

                  Shall be analysed in 2013 on lettuce and tomatoes; in 2014 on rice and in 2015 on sweet pepper only. In the rest of the commodities it is to be analysed on voluntary basis.

                  Bromopropylate

                      (3)

                      (1)

                      (2)

                  Bromuconazole

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Bupirimate

                      (3)

                      (1)

                      (2)

                  Buprofezin

                      (3)

                      (1)

                      (2)

                  Captan

                      (3)

                      (1)

                      (2)

                  The specific residue definition of sum of captan and folpet shall apply for pome fruit, strawberries, tomatoes, and beans, for the rest of commodities the residue definition includes captan only.
                  Captan and folpet are to be reported both individually and as the sum.

                  Carbaryl

                      (3)

                      (1)

                      (2)

                  Carbendazim

                      (3)

                      (1)

                      (2)

                  Carbofuran

                      (3)

                      (1)

                      (2)

                  Carbosulfan

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  Chlorantraniliprole

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Chlorfenapyr

                      (3)

                      (1)

                      (2)

                  Chlorfenvinphos

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Chlormequat

                      (3)

                      (1)

                      (2)

                  Shall be analysed in 2013 on rye/oats, tomatoes and wine; in 2014 on carrots, pears, rice and wheat flour and in 2015 on aubergines, table grapes and wheat. In the rest of the commodities it is to be analysed on voluntary basis.

                  Chlorothalonil

                      (3)

                      (1)

                      (2)

                  Chlorpropham

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Residue definition: chlorpropham and 3-chloroaniline expressed as chlorpropham.
                  For potatoes (listed for 2014) the residue definition is parent only.

                  Chlorpyriphos

                      (3)

                      (1)

                      (2)

                  Chlorpyriphos-methyl

                      (3)

                      (1)

                      (2)

                  Clofentezine

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Clothianidin

                      (3)

                      (1)

                      (2)

                  Also see thiamethoxam

                  Cyfluthrin

                      (3)

                      (1)

                      (2)

                  Cymoxanil

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Cypermethrin

                      (3)

                      (1)

                      (2)

                  Cyproconazole

                      (3)

                      (1)

                      (2)

                  Cyprodinil

                      (3)

                      (1)

                      (2)

                  Cyromazine

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Deltamethrin (cis-deltamethrin)

                      (3)

                      (1)

                      (2)

                  Diazinon

                      (3)

                      (1)

                      (2)

                  Dichlofluanid

                      (3)

                      (1)

                      (2)

                  Note (9)

                  The metabolite DMSA (N,N-dimethyl-N-phenylsulfamide), which is not part of the residue definition, is to be monitored and reported as far as the method is validated.

                  Dichlorvos

                      (3)

                      (1)

                      (2)

                  Dicloran

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Dicofol

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Dicrotophos

                      (3)

                      (1)

                      (2)

                  The residue definition to apply includes the parent compound only.
                  It shall be analysed in 2014 on beans and in 2015 on aubergines and cauliflower. In the rest of the commodities it is to be analysed on voluntary basis.

                  Diethofencarb

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Difenoconazole

                      (3)

                      (1)

                      (2)

                  Diflubenzuron

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Dimethoate

                      (3)

                      (1)

                      (2)

                  Residue definition: sum of dimethoate and omethoate expressed as dimethoate.

                  Dimethomorph

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Diniconazole

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Diphenylamine

                      (3)

                      (1)

                      (2)

                  Dithianon

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Dithiocarbamates

                      (3)

                      (1)

                      (2)

                  It shall be analysed in all listed commodities except of orange juice and olive oil.

                  Dodine

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Endosulfan

                      (3)

                      (1)

                      (2)

                  EPN

                      (3)

                      (1)

                      (2)

                  Epoxiconazole

                      (3)

                      (1)

                      (2)

                  Ethephon

                      (3)

                      (1)

                      (2)

                  It shall be analysed in 2013 on apples, rye/oats, tomatoes and wine; in 2014 on oranges/mandarins, rice and wheat flour and in 2015 on orange juice, sweet peppers, wheat and table grapes. In the rest of the commodities it is to be analysed on voluntary basis.

                  Ethion

                      (3)

                      (1)

                      (2)

                  Ethirimol

                      (3)

                      (1)

                      (2)

                  Note (7)

                  It does not need to be analysed on cereals.
                  Note that ethirimol is also formed as a degradation product of bupirimate.

                  Ethoprophos

                      (3)

                      (1)

                      (2)

                  Etofenprox

                      (3)

                      (1)

                      (2)

                  Famoxadone

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Fenamiphos

                      (3)

                      (1)

                      (2)

                  Fenamidone

                      (3)

                      (1)

                      (2)

                  Fenarimol

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Fenazaquin

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Fenbuconazole

                      (3)

                      (1)

                      (2)

                  Fenbutatin oxide

                      (3)

                      (1)

                      (2)

                  Note (8)

                  It shall be analysed in 2013 on apples and tomatoes; in 2014 on oranges/mandarins and pears and in 2015 on aubergines, sweet pepper and table grapes. In the rest of the commodities it is to be analysed on voluntary basis.

                  Fenhexamid

                      (3)

                      (1)

                      (2)

                  Fenitrothion

                      (3)

                      (1)

                      (2)

                  Fenoxycarb

                      (3)

                      (1)

                      (2)

                  Fenpropathrin

                      (3)

                      (1)

                      (2)

                  Fenpropimorph

                      (3)

                      (1)

                      (2)

                  Fenpyroximate

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Fenthion

                      (3)

                      (1)

                      (2)

                  Fenvalerate/Esfenvalerate (sum)

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Fipronil

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Flonicamid

                      (3)

                      (1)

                      (2)

                  Note (7), Note (8)

                  Fluazifop

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Fluazifop shall be analysed in 2013 on head cabbage and strawberries; in 2014 on beans, carrots and potatoes and spinach and in 2015 on cauliflower, peas and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.

                  Flubendiamide

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Fludioxonil

                      (3)

                      (1)

                      (2)

                  Flufenoxuron

                      (3)

                      (1)

                      (2)

                  Fluopyram

                      (3)

                      (1)

                  Note (7)

                  Fluquinconazole

                      (3)

                      (1)

                      (2)

                  Flusilazole

                      (3)

                      (1)

                      (2)

                  Flutriafol

                      (3)

                      (1)

                      (2)

                  Folpet

                      (3)

                      (1)

                      (2)

                  The specific residue definition of sum of captan and folpet shall apply to beans, pome fruit, strawberries and tomatoes. For the rest of commodities the residue definition includes folpet only.

                  Formetanate

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Formothion

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  Fosthiazate

                      (3)

                      (1)

                      (2)

                  Glyphosate

                      (3)

                      (1)

                      (2)

                  It shall be analysed in 2013 on rye/oats; in 2014 on wheat flour and 2015 on wheat. In the rest of the commodities it is to be analysed on voluntary basis.

                  Haloxyfop including haloxyfop-R

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Haloxyfop shall be analysed in 2013 on head cabbage and strawberries; in 2014 on beans (with pod), carrots and potatoes and spinach and in 2015 on cauliflower and peas. In the rest of the commodities it is to be analysed on voluntary basis.

                  Hexaconazole

                      (3)

                      (1)

                      (2)

                  Hexythiazox

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Imazalil

                      (3)

                      (1)

                      (2)

                  Imidacloprid

                      (3)

                      (1)

                      (2)

                  Indoxacarb

                      (3)

                      (1)

                      (2)

                  Iprodione

                      (3)

                      (1)

                      (2)

                  Iprovalicarb

                      (3)

                      (1)

                      (2)

                  Isocarbophos

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  Residue definition to apply includes the parent compound only.

                  Isofenphos-methyl

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  Isoprocarb

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Kresoxim-methyl

                      (3)

                      (1)

                      (2)

                  Lambda-Cyhalothrin

                      (3)

                      (1)

                      (2)

                  Linuron

                      (3)

                      (1)

                      (2)

                  Lufenuron

                      (3)

                      (1)

                      (2)

                  Malathion

                      (3)

                      (1)

                      (2)

                  Mandipropamid

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Mepanipyrim

                      (3)

                      (1)

                      (2)

                  Mepiquat

                      (3)

                      (1)

                      (2)

                  It shall be analysed in 2013 on rye/oats and tomatoes; in 2014 on pears, rice and wheat flour and in 2015 on wheat. In the rest of the commodities it is to be analysed on voluntary basis.

                  Meptyldinocap

                      (3)

                      (1)

                      (2)

                  Note (7), Note (8)

                  Residue definition: sum of 2,4-DNOPC and 2,4-DNOP expressed as meptyldinocap.

                  Metalaxyl

                      (3)

                      (1)

                      (2)

                  Metconazole

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Methamidophos

                      (3)

                      (1)

                      (2)

                  Methidathion

                      (3)

                      (1)

                      (2)

                  Methiocarb

                      (3)

                      (1)

                      (2)

                  Methomyl

                      (3)

                      (1)

                      (2)

                  Residue definition: methomyl and thiodicarb (sum of methomyl and thiodicarb expressed as methomyl).

                  Methoxychlor

                      (3)

                      (1)

                      (2)

                  Methoxyfenozide

                      (3)

                      (1)

                      (2)

                  Metobromuron

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  The residue definition to apply includes the parent compound only.

                  Monocrotophos

                      (3)

                      (1)

                      (2)

                  Myclobutanil

                      (3)

                      (1)

                      (2)

                  Nitenpyram

                      (3)

                      (1)

                      (2)

                  Note (9)

                  It shall be analysed in 2013 on peaches; in 2014 on beans (with pod) and cucumbers; in 2015 on sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.
                  The residue definition to apply includes the parent compound only.

                  Oxadixyl

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Oxamyl

                      (3)

                      (1)

                      (2)

                  Oxydemeton-methyl

                      (3)

                      (1)

                      (2)

                  Paclobutrazole

                      (3)

                      (1)

                      (2)

                  Parathion

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Parathion-methyl

                      (3)

                      (1)

                      (2)

                  Penconazole

                      (3)

                      (1)

                      (2)

                  Pencycuron

                      (3)

                      (1)

                      (2)

                  Pendimethalin

                      (3)

                      (1)

                      (2)

                  Phenthoate

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Phosalone

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Phosmet

                      (3)

                      (1)

                      (2)

                  Phoxim

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Pirimicarb

                      (3)

                      (1)

                      (2)

                  Pirimiphos-methyl

                      (3)

                      (1)

                      (2)

                  Prochloraz

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Procymidone

                      (3)

                      (1)

                      (2)

                  Profenofos

                      (3)

                      (1)

                      (2)

                  Propamocarb

                      (3)

                      (1)

                      (2)

                  It shall be analysed in 2013 on apples, head cabbage, lettuce, tomatoes and wine; in 2014 on beans, carrots, cucumbers, oranges/clementines, potatoes and strawberries and in 2015 on aubergines, cauliflower and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.

                  Propargite

                      (3)

                      (1)

                      (2)

                  Propiconazole

                      (3)

                      (1)

                      (2)

                  Propoxur

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  Propyzamide

                      (3)

                      (1)

                      (2)

                  Prothioconazole

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Residue definition: prothioconazole (prothioconazole-desthio).

                  Prothiofos

                      (3)

                      (1)

                      (2)

                  Note (7)

                  The residue definition to apply includes the parent compound only.

                  Pymetrozine

                      (3)

                      (1)

                      (2)

                  Note (7)

                  In 2013 it shall be analysed on head cabbage, lettuce, strawberries and tomatoes; in 2014 pymetrozine shall be analysed on cucumbers and in 2015 on aubergines and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis.

                  Pyraclostrobin

                      (3)

                      (1)

                      (2)

                  Pyrethrins

                      (3)

                      (1)

                      (2)

                  Note (8)

                  Pyridaben

                      (3)

                      (1)

                      (2)

                  Pyrimethanil

                      (3)

                      (1)

                      (2)

                  Pyriproxyfen

                      (3)

                      (1)

                      (2)

                  Quinoxyfen

                      (3)

                      (1)

                      (2)

                  Rotenone

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Spinosad

                      (3)

                      (1)

                      (2)

                  Spirodiclofen

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Spiromesifen

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Spiroxamine

                      (3)

                      (1)

                      (2)

                  Tau-Fluvalinate

                      (3)

                      (1)

                      (2)

                  Tebuconazole

                      (3)

                      (1)

                      (2)

                  Tebufenozide

                      (3)

                      (1)

                      (2)

                  Tebufenpyrad

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Teflubenzuron

                      (3)

                      (1)

                      (2)

                  Tefluthrin

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Terbuthylazine

                      (3)

                      (1)

                      (2)

                  Tetraconazole

                      (3)

                      (1)

                      (2)

                  Tetradifon

                      (3)

                      (1)

                      (2)

                  It does not need to be analysed on cereals.

                  Tetramethrin

                      (3)

                      (1)

                      (2)

                  Note (7), Note (9)

                  The residue definition to apply includes the parent compound only.

                  Thiabendazole

                      (3)

                      (1)

                      (2)

                  Thiacloprid

                      (3)

                      (1)

                      (2)

                  Thiamethoxam

                      (3)

                      (1)

                      (2)

                  Residue definition: sum of thiamethoxam and clothianidin expressed as thiamethoxam.

                  Thiophanate-methyl

                      (3)

                      (1)

                      (2)

                  Tolclofos-methyl

                      (3)

                      (1)

                      (2)

                  Tolylfluanid

                      (3)

                      (1)

                      (2)

                  Note (9)

                  It does not need to be analysed on cereals.

                  Triadimefon and triadimenol

                      (3)

                      (1)

                      (2)

                  Residue definition: sum of triadimefon and triadimenol.

                  Triazophos

                      (3)

                      (1)

                      (2)

                  Trichlorfon

                      (3)

                      (1)

                      (2)

                  Note (7)

                  Trifloxystrobin

                      (3)

                      (1)

                      (2)

                  Triflumuron

                      (3)

                      (1)

                      (2)

                  Trifluralin

                      (3)

                      (1)

                      (2)

                  Triticonazole

                      (3)

                      (1)

                      (2)

                  Note (9)

                  Vinclozolin

                      (3)

                      (1)

                      (2)

                  Note (8)

                  It does not need to be analysed on cereals.

                  Zoxamide

                      (3)

                      (1)

                      (2)

      PART B

         Pesticide/product combinations to be monitored in/on commodities of animal origin

                  2013

                  2014

                  2015

                  Remarks

                  Aldrin and Dieldrin

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Residue definition: aldrin and dieldrin combined expressed as dieldrin.

                  Azinphos-ethyl

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Bifenthrin

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Bixafen

                      (5)

                      (4)

                  Residue definition: sum of bixafen and desmethyl bixafen expressed as bixafen.
                  To be analysed on voluntary basis in milk and swine meat (2013) and butter and egg (2015). Not relevant for commodities listed in 2014.

                  Boscalid

                      (5)

                      (4)

                  Note (8)

                  Residue definition: sum of boscalid and M 510F01 including its conjugates expressed as boscalid.
                  To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.

                  Carbendazim and thiophanate-methyl, expressed as carbendazim

                      (5)

                      (6)

                      (4)

                  Note (7)

                  Residue definition: carbendazim and thiophanate-methyl, expressed as carbendazim.

                  Chlordane

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Residue definition: sum of cis- and trans-isomers and oxychlordane expressed as chlordane.

                  Chlormequat

                      (5)

                      (6)

                  To be analysed on voluntary basis in cows milk (2013) and liver (2014), it does not need to be analysed in swine meat (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.

                  Chlorobenzilate

                      (5)

                      (6)

                      (4)

                  Note (7), Note (9)

                  Chlorpropham

                      (5)

                      (4)

                  Note (8)

                  Residue definition: chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham.
                  To be analysed on voluntary basis in milk and swine meat (2013) and butter (2015), it does not need to be analysed in egg (2015). Not relevant for commodities listed in 2014.

                  Chlorpyriphos

                      (5)

                      (6)

                      (4)

                  Chlorpyriphos-methyl

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Cyfluthrin

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Cypermethrin

                      (5)

                      (6)

                      (4)

                  Cyproconazole

                      (6)

                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  DDT

                      (5)

                      (6)

                      (4)

                  Deltamethrin

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Diazinon

                      (5)

                      (6)

                      (4)

                  Dichlorprop (incl. Dichlorprop-P)

                      (6)

                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Endosulfan

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Endrin

                      (5)

                      (6)

                      (4)

                  Epoxiconazole

                      (6)

                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Etofenprox

                      (5)

                      (4)

                  To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.

                  Famoxadone

                      (5)

                      (6)

                      (4)

                  To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).

                  Fenpropidin

                      (6)

                  Residue definition: sum of fenpropidin and CGA289267 expressed as fenpropidin.
                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Fenpropimorph

                      (5)

                      (6)

                  Note (8)

                  Residue definition: fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph.
                  To be analysed on voluntary basis in swine meat (2013) and liver (2014), it does not need to be analysed in milk (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.

                  Fenthion

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Fenvalerate/Esfenvalerate

                      (5)

                      (6)

                      (4)

                  Note (8)

                  Fluazifop

                      (5)

                      (4)

                  Note (8)

                  To be analysed on voluntary basis in milk (2013) and butter (2015). It does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.

                  Fluquinconazole

                      (5)

                      (6)

                      (4)

                  To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).

                  Fluopyram

                      (5)

                      (6)

                      (4)

                  Note (7)

                  Residue definition: sum of fluopyram and fluopyram-benzamide expressed as fluopyram.

                  Flusilazole

                      (5)

                      (6)

                  Residue definition: sum of flusilazole and its metabolite IN-F7321 ([bis-(4-fluorophenyl) methyl]silanol) expressed as flusilazole.
                  To be analysed on voluntary basis in swine meat (2013) and liver (2014), it does not need to be analysed in milk (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.

                  Glufosinate-ammonium

                      (6)

                  Note (8)

                  Residue definition: sum of glufosinate, its salts, MPP and NAG expressed as glufosinate equivalents.
                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Glyphosate

                      (6)

                  To be analysed on voluntary basis in 2014. Not relevant for commodities listed in 2013/2015.

                  Haloxyfop

                      (5)

                      (6)

                      (4)

                  Note (7), Note (8)

                  Residue definition: haloxyfop-R and conjugates of haloxyfop-R expressed as haloxyfop-R.
                  To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).

                  Heptachlor

                      (5)

                      (6)

                      (4)

                  Residue definition: sum of heptachlor and heptachlor epoxide expressed as heptachlor.

                  Hexachlorobenzene

                      (5)

                      (6)

                      (4)

                  Hexachlorcyclohexan (HCH), alpha-isomer

                      (5)

                      (6)

                      (4)

                  Hexachlorcyclohexan (HCH), beta-isomer

                      (5)

                      (6)

                      (4)

                  Hexachlorocyclohexane (HCH) (gamma-isomer) (lindane)

                      (5)

                      (6)

                      (4)

                  Indoxacarb

                      (5)

                      (4)

                  Residue definition: indoxacarb as sum of the isomers S and R.
                  To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.

                  Ioxynil

                      (5)

                      (6)

                  Residue definition: sum of ioxynil, its salts and its esters, expressed as ioxynil.
                  To be analysed on voluntary basis in swine meat (2013), liver (2014) and poultry meat (2014), it does not need to be analysed in milk (2013). Not relevant for commodities listed in 2015.

                  Maleic hydrazide

                      (5)

                      (6)

                      (4)

                  Note (7), Note (8)

                  For milk and milk products the residue definition is: maleic hydrazide and its conjugates expressed as maleic hydrazide.

                  Mepiquat

                      (6)

                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Metaflumizone

                      (5)

                      (6)

                      (4)

                  Residue definition: sum of E- and Z- isomers.
                  To be analysed on voluntary basis in swine meat (2013), poultry meat (2014) and egg (2015), it does not need to be analysed in milk (2013), liver (2014) and butter (2015).

                  Metazachlor

                      (6)

                  Note (8)

                  Residue definition: metazachlor including degradation and reaction products, which can be determined as 2,6-dimethylaniline, calculated in total as metazachlor.
                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Methidathion

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Methoxychlor

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Parathion

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Parathion-methyl

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Residue definition: sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl.

                  Permethrin

                      (5)

                      (6)

                      (4)

                  Residue definition: sum of cis- and trans-permethrin.

                  Pirimiphos-methyl

                      (5)

                      (6)

                      (4)

                  Prochloraz

                      (5)

                      (6)

                  Note (8)

                  Residue definition: prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz).
                  To be analysed on voluntary basis in swine meat (2013), poultry meat (2014) and liver (2014), it does not need to be analysed in milk (2013). Not relevant for commodities listed in 2015.

                  Profenofos

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Prothioconazole

                      (6)

                  Residue definition: sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio.
                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Pyrazophos

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Resmethrin

                      (5)

                      (6)

                      (4)

                  Note (9)

                  Residue definition: sum of isomers.

                  Spinosad

                      (6)

                  Residue definition: sum of spinosyn A and spinosyn D, expressed as spinosad.
                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Spiroxamine

                      (5)

                      (6)

                  Residue definition: spiroxamine carboxylic acid expressed as spiroxamine.
                  To be analysed on voluntary basis in milk (2013) and liver (2014), it does not need to be analysed in swine meat (2013) and poultry meat (2014). Not relevant for commodities listed in 2015.

                  Tau-Fluvalinate

                      (5)

                      (4)

                  To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014.

                  Tebuconazole

                      (6)

                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Tetraconazole

                      (5)

                      (6)

                      (4)

                  To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015).

                  Thiacloprid

                      (6)

                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Topramezone

                      (6)

                  Note (8)

                  Residue definition: topramezone (BAS 670H)
                  To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015.

                  Triazophos

                      (5)

                      (6)

                      (4)

                  Note (9)

         (1)  Beans with pod (fresh or frozen), carrots, cucumbers, oranges or mandarins, pears, potatoes, rice, spinach (fresh or frozen) and wheat flour.

         (2)  Aubergines, bananas, cauliflower or broccoli, table grapes, orange juice, peas without pod (fresh or frozen), peppers (sweet), wheat and virgin olive oil (oil processing factor = 5, taking into account an olive oil production standard yield of 20 % of the olive harvest).

         (3)  Apples, head cabbage, leek, lettuce, peaches including nectarines and similar hybrids; rye or oats, strawberries, tomatoes and wine (red or white) made from grapes. (If no specific processing factors for wine are available, a default factor of 1 may be applied. Member States are requested to report the wine processing factors used in the ‘National summary report’).

         (4)  Butter and chicken egg.

         (5)  Cow milk and swine meat.

         (6)  Poultry meat, liver (bovine and other ruminants, swine and poultry).

         (7)  To be analysed on voluntary basis in 2013.

         (8)  Substances with difficult residue definition. The official laboratories shall analyse them for the full residue definition in accordance with the capability and capacity and report results as agreed on SSD.

         (9)  Substances with no high level of findings according to the 2010 official control programme shall be analysed by those official laboratories which have the method required already validated. For laboratories which have no validated method, it is not obligatory to validate a method in 2013 and 2014.

      ANNEX II

         Number of samples referred to in Article 1

                  (1)

                  The number of samples to be taken for each commodity and analysed by each Member State is set out in the table in point (5).

                  (2)

                  In addition to the samples required in accordance with that table, in 2013 each Member State shall take and analyse 10 samples in total of food for infants and for young children.
                  In addition to the samples required in accordance with that table, in 2014 each Member State shall take and analyse 10 samples in total of infant formulae and follow-on formulae.
                  In addition to the samples required in accordance with the table in point (5), in 2015 each Member State shall take and analyse 10 samples of processed cereal-based baby food.

                  (3)

                  One sample per commodity to be taken and analysed in accordance with the table in point (5) shall be, where available, from products originating from organic farming.

                  (4)

                  Member States using multi-residue methods may use qualitative screening methods on up to 15 % of the samples to be taken and analysed in accordance with the table in point (5). Where a Member State uses qualitative screening methods, it shall analyse the remaining number of samples by multi-residue methods.
                  Where the results of qualitative screening are positive, Member States shall use a usual target method to quantify the findings.

                  (5)

                  Number of samples per Member State:

                              Member State

                              Samples

                              BE

                              12 (1)

                              15 (2)

                              BG

                              12 (1)

                              15 (2)

                              CZ

                              12 (1)

                              15 (2)

                              DK

                              12 (1)

                              15 (2)

                              DE

                              93

                              EE

                              12 (1)

                              15 (2)

                              EL

                              12 (1)

                              15 (2)

                              ES

                              45

                              FR

                              66

                              IE

                              12 (1)

                              15 (2)

                              IT

                              65

                              CY

                              12 (1)

                              15 (2)

                              LV

                              12 (1)

                              15 (2)

                              LT

                              12 (1)

                              15 (2)

                              LU

                              12 (1)

                              15 (2)

                              HU

                              12 (1)

                              15 (2)

                              MT

                              12 (1)

                              15 (2)

                              NL

                              17

                              AT

                              12 (1)

                              15 (2)

                              PL

                              45

                              PT

                              12 (1)

                              15 (2)

                              RO

                              17

                              SI

                              12 (1)

                              15 (2)

                              SK

                              12 (1)

                              15 (2)

                              FI

                              12 (1)

                              15 (2)

                              SE

                              12 (1)

                              15 (2)

                              UK

                              66

                                 TOTAL MINIMUM NUMBER OF SAMPLES: 642

         (1)  Minimum number of samples for each single residue method applied.

         (2)  Minimum number of samples for each multi-residue method applied.

      ANNEX III

                  (1)

                  The Standard Sample Description (SSD) for food and feed is the format of reporting the results of the pesticide residue analyses.

                  (2)

                  The SSD includes a list of standardised data elements (items describing characteristics of samples or analytical results such as country of origin, product, analytical method, limit of detection, result), controlled terminologies and validation rules to enhance data quality.

                     Table

                     List of the data elements of the Standard Sample Description for the pesticide residue data collection

                              Element Code

                              Element Name

                              Element Label

                              Data type (1)

                              Controlled terminology

                              Description

                              S.01

                              labSampCode

                              Laboratory sample code

                              xs:string (20)

                              Alphanumeric code of the analysed sample.

                              S.03

                              lang

                              Language

                              xs:string (2)

                              LANG

                              Language used to fill in the free text fields (ISO-639-1).

                              S.04

                              sampCountry

                              Country of sampling

                              xs:string (2)

                              COUNTRY

                              Country where the sample was collected. (ISO 3166-1-alpha-2).

                              S.06

                              origCountry

                              Country of origin of the product

                              xs:string (2)

                              COUNTRY

                              Country of origin of the product (ISO 3166-1-alpha-2 country code).

                              S.13

                              prodCode

                              Product code

                              xs:string (20)

                              MATRIX

                              Food product analysed described according to the MATRIX catalogue.

                              S.14

                              prodText

                              Product full text description

                              xs:string (250)

                              Free text to describe in detail the product sampled. This element becomes mandatory if ‘product code’ is ‘XXXXXXA’ (Not in list).

                              S.15

                              prodProdMeth

                              Method of production

                              xs:string (5)

                              PRODMD

                              Code providing additional information on the type of production for the food under analysis.

                              S.17

                              prodTreat

                              Product treatment

                              xs:string(5)

                              PRODTR

                              Used to describe the treatments or processes of the food product.

                              S.21

                              prodCom

                              Product comment

                              xs:string (250)

                              Additional information on the product, particularly home preparation details if available.

                              S.28

                              sampY

                              Year of sampling

                              xs:decimal (4,0)

                              Year of sampling.

                              S.29

                              sampM

                              Month of sampling

                              xs:decimal (2,0)

                              Month of sampling. If the measure is the result of a sampling over a period of time, this field should contain the month when the first sample was collected.

                              S.30

                              sampD

                              Day of sampling

                              xs:decimal (2,0)

                              Day of sampling. If the measure is the result of a sampling over a period of time, this field should contain the day when the first sample was collected.

                              S.31

                              progCode

                              Programme number

                              xs:string (20)

                              Sender’s unique identification code of the programme or project for which the sample analysed was taken.

                              S.32

                              progLegalRef

                              Programme legal reference

                              xs:string (100)

                              Reference to the legislation for the program identified by programme number.

                              S.33

                              progSampStrategy

                              Sampling strategy

                              xs:string (5)

                              SAMPSTR

                              Sampling strategy (ref. Eurostat — Typology of sampling strategy, version of July 2009) performed in the programme or project identified by program code.

                              S.34

                              progType

                              Type of sampling program

                              xs:string (5)

                              SRCTYP

                              Indicate the type of programme for which the samples have been collected.

                              S.35

                              sampMethod

                              Sampling method

                              xs:string (5)

                              SAMPMD

                              Code describing the sampling method

                              S.39

                              sampPoint

                              Sampling point

                              xs:string (10)

                              SAMPNT

                              Point in the food chain where the sample was taken. (Doc. ESTAT/F5/ES/155 ‘Data dictionary of activities of the establishments’).

                              L.01

                              labCode

                              Laboratory

                              xs:string (100)

                              Laboratory code (National laboratory code if available). This code should be unique and consistent through the transmissions.

                              L.02

                              labAccred

                              Laboratory accreditation

                              xs:string (5)

                              LABACC

                              The laboratory accreditation to ISO/IEC 17025.

                              R.01

                              resultCode

                              Result code

                              xs:string (40)

                              Unique identification number of an analytical result (a row of the data table) in the transmitted file. The result code must be maintained at organisation level and it will be used in further updated/deletion operation from the senders.

                              R.02

                              analysisY

                              Year of analysis

                              xs:decimal (4,0)

                              Year when the analysis was completed.

                              R.06

                              paramCode

                              Parameter code

                              xs:string (20)

                              PARAM

                              Parameter/analyte of the analysis described according to the Substance Code of the PARAM catalogue.

                              R.07

                              paramText

                              Parameter text

                              xs:string (250)

                              Free text to describe the parameter. This element becomes mandatory if ‘Parameter code’ is ‘RF-XXXX-XXX-XXX’ (Not in list).

                              R.08

                              paramType

                              Type of parameter

                              xs:string (5)

                              PARTYP

                              Define if the parameter reported is an individual residue/analyte, a summed residue definition or part of a sum.

                              R.12

                              accredProc

                              Accreditation procedure for the analytical method

                              xs:string (5)

                              MDSTAT

                              Accreditation procedure for the analytical method used.

                              R.13

                              resUnit

                              Result unit

                              xs:string (5)

                              UNIT

                              All results should be reported as mg/kg.

                              R.14

                              resLOD

                              Result LOD

                              xs:double

                              Limit of detection reported in the unit specified by the variable ‘Result unit’.

                              R.15

                              resLOQ

                              Result LOQ

                              xs:double

                              Limit of quantification reported in the unit specified by the variable ‘Result unit’.

                              R.18

                              resVal

                              Result value

                              xs:double

                              The result of the analytical measure reported in mg/kg if resType = ‘VAL’.

                              R.19

                              resValRec

                              Result value recovery

                              xs:double

                              Recovery value associated with the concentration measurement expressed as a percentage (%). i.e. report 100 for 100 %.

                              R.20

                              resValRecCorr

                              Result value corrected for recovery

                              xs:string (1)

                              YESNO

                              Define if the result value has been corrected by calculation for recovery.

                              R.21

                              resValUncertSD

                              Result value uncertainty Standard deviation

                              xs:double

                              Standard deviation for the uncertainty measure.

                              R.22

                              resValUncert

                              Result value uncertainty

                              xs:double

                              Indicate the expanded uncertainty (usually 95 % confidence interval) value associated with the measurement expressed in the unit reported in the field ‘Result unit’.

                              R.23

                              moistPerc

                              Percentage of moisture in the original sample

                              xs:double

                              Percentage of moisture in the original sample.

                              R.24

                              fatPerc

                              Percentage of fat in the original sample

                              xs:double

                              Percentage of fat in the original sample.

                              R.25

                              exprRes

                              Expression of result

                              xs:string (5)

                              EXRES

                              Code to describe how the result has been expressed: Whole weight, fat weight, dry weight, etc. …

                              R.27

                              resType

                              Type of result

                              xs:string (3)

                              VALTYP

                              Indicate the type of result, whether it could be quantified/determined or not.

                              R.28

                              resLegalLimit

                              Legal Limit for the result

                              xs:double

                              Report the legal limit for the analyte in the product sampled

                              R.29

                              resLegalLimitType

                              Type of legal limit

                              xs:string(5)

                              LMTTYP

                              Type of legal limit applied for the evaluation of the result. ML, MRPL, MRL, action limit etc.

                              R.30

                              resEvaluation

                              Evaluation of the result

                              xs:string (5)

                              RESEVAL

                              Indicate if the result exceeds a legal limit.

                              R.31

                              actTakenCode

                              Action Taken

                              xs:string (5)

                              ACTION

                              Describe any follow-up actions taken as a result of the exceeding a legal limit.

                              R.32

                              resComm

                              Comment of the result

                              xs:string (250)

                              Additional comments for this analytical result.

         (1)  The double data type corresponds to IEEE double-precision 64-bit floating point type, the decimal represents arbitrary precision decimal numbers, the string data type represents character strings in XML. The data type xs: for double data types and other numeric data types which allow decimal separation, the decimal separator should be a ‘.’ while the decimal separator ‘,’ is not allowed.


title: Commission Implementing Regulation (EU) 2017/596 of 15 March 2017 entering a name in the register of protected designations of origin and protected geographical indications [West Wales Coracle Caught Sewin (IGP)]

text:
               28.3.2017

               EN

               Official Journal of the European Union

               L 81/14

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/596
   of 15 March 2017
   entering a name in the register of protected designations of origin and protected geographical indications [West Wales Coracle Caught Sewin (IGP)]
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, the United Kingdom's application to register the name ‘West Wales Coracle Caught Sewin’ was published in the Official Journal of the European Union
                   (2).

               (2)

               As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘West Wales Coracle Caught Sewin’ should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name ‘West Wales Coracle Caught Sewin’ (PGI) is hereby entered in the register.
   The name specified in the first paragraph denotes a product in Class 1.7. Fresh fish, molluscs and crustaceans and products derived therefrom, as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (3).
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 15 March 2017.

            For the Commission,

            On behalf of the President,

         Phil HOGAN

            Member of the Commission

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ C 455, 6.12.2016, p. 11.

      (3)  Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).


title: Commission Implementing Regulation (EU) No 549/2014 of 21 May 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               22.5.2014

               EN

               Official Journal of the European Union

               L 152/16

         COMMISSION IMPLEMENTING REGULATION (EU) No 549/2014
   of 21 May 2014
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 21 May 2014.

            For the Commission,

            On behalf of the President,
         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  59,1

                  MA

                  39,6

                  MK

                  58,8

                  TR

                  50,7

                  ZZ

                  52,1

                  0707 00 05

                  AL

                  41,5

                  MK

                  36,1

                  TR

                  124,7

                  ZZ

                  67,4

                  0709 93 10

                  TR

                  115,8

                  ZZ

                  115,8

                  0805 10 20

                  EG

                  44,3

                  IL

                  74,1

                  MA

                  45,2

                  TR

                  49,7

                  ZA

                  53,8

                  ZZ

                  53,4

                  0805 50 10

                  TR

                  99,9

                  ZA

                  141,8

                  ZZ

                  120,9

                  0808 10 80

                  AR

                  82,8

                  BR

                  84,5

                  CL

                  97,0

                  CN

                  98,8

                  MK

                  25,2

                  NZ

                  147,1

                  US

                  204,6

                  UY

                  70,3

                  ZA

                  111,9

                  ZZ

                  102,5

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2016/278 of 26 February 2016 repealing the definitive anti-dumping duty imposed on imports of certain iron or steel fasteners originating in the People's Republic of China, as extended to imports of certain iron or steel fasteners consigned from Malaysia, whether declared as originating in Malaysia or not

text:
               27.2.2016

               EN

               Official Journal of the European Union

               L 52/24

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/278
   of 26 February 2016
   repealing the definitive anti-dumping duty imposed on imports of certain iron or steel fasteners originating in the People's Republic of China, as extended to imports of certain iron or steel fasteners consigned from Malaysia, whether declared as originating in Malaysia or not
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) 2015/476 of the European Parliament and of the Council of 11 March 2015 on the measures that the Union may take following a report adopted by the WTO Dispute Settlement Body concerning anti-dumping and anti-subsidy matters (1) (‘the WTO enabling Regulation’), and in particular Article 1(1)(a) thereof,
   Whereas:
   A.   MEASURES IN FORCE

               (1)

               The Council by Regulation (EC) No 91/2009 (2) imposed a definitive anti-dumping duty on imports of certain iron or steel fasteners originating in the People's Republic of China (‘China’).

               (2)

               On 28 July 2011, the Dispute Settlement Body (‘DSB’) of the World Trade Organisation (‘WTO’) adopted the Appellate Body Report and the Panel Report as modified by the Appellate Body Report in the dispute ‘European Communities — Definitive anti-dumping measures on certain iron or steel fasteners from China’ (3) (‘original reports’). Following a review to implement the original reports, the Council adopted Implementing Regulation (EU) No 924/2012 (4) which amended Regulation (EC) No 91/2009.

               (3)

               By Implementing Regulation (EU) 2015/519 (5) the European Commission (‘Commission’), following an expiry review conducted under Article 11(2) of Council Regulation (EC) No 1225/2009 (6), maintained the measures as amended by Implementing Regulation (EU) No 924/2012.

               (4)

               The measures maintained by Implementing Regulation (EU) 2015/519 took the form of an ad valorem duty established for individual sampled Chinese exporting producers at the level of 0,0 % to 69,7 %. At the same time the anti-dumping duty for the cooperating, non-sampled Chinese exporting producers was set at a level of 54,1 % while residual duty for non-cooperating Chinese exporting producers amounted to 74,1 %.

               (5)

               By Council Implementing Regulation (EU) No 723/2011 (7), as last amended by Implementing Regulation (EU) No 693/2012 (8), the measures were extended to imports of certain iron or steel fasteners consigned from Malaysia, whether declared as originating in Malaysia or not.

         B.   COMPLIANCE REPORTS OF THE DSB OF THE WTO

               (6)

               As referred to in recital 2 the Council implemented the original reports by Implementing Regulation (EU) No 924/2012.

               (7)

               China, however, considered that the measure taken by the European Union through the Implementing Regulation (EU) No 924/2012 to implement the original reports was inconsistent with various provisions of the Anti-Dumping Agreement (‘ADA’) and the GATT 1994. On 30 October 2013, China requested consultations with the European Union pursuant to Articles 4 and 21.5 of the Understanding on Rules and Procedures Governing the Settlement of Disputes (‘DSU’) of the WTO. On 5 December 2013, China requested the establishment of a panel under Article 21.5 of the DSU (‘compliance panel’). On 27 March 2014, the Director-General of the WTO composed the compliance panel.

               (8)

               On 7 August 2015, the compliance panel report (9) was circulated to Members of the WTO. On 9 September 2015, the European Union notified the DSB pursuant to Articles 16.4 and 17 of the DSU of its decision to appeal to the Appellate Body certain issues of law covered in the compliance panel report and certain legal interpretations developed by the panel. On 14 September 2015, China notified the DSB of its decision to cross-appeal.

               (9)

               On 18 January 2016, the compliance Appellate Body report (10) was circulated to Members of the WTO. The compliance panel report circulated on 7 August 2015 and the compliance Appellate Body report circulated on 18 January 2016 are referred to as ‘compliance reports’.

               (10)

               In the compliance reports, it was found, inter alia, that the EU acted inconsistently with:

                           —

                           Article 2.4 of the ADA with respect to the treatment of certain information regarding the characteristics of the analogue country producer's products that were used in determining normal values, with respect to differences in taxation, and with respect to differences relating to access to raw materials, use of self-generated electricity, efficiency in raw material consumption, efficiency in electricity consumption and productivity per employee,

                           —

                           Article 2.4.2 of the ADA with respect to export transactions for which there was no match in the analogue country producer's sales,

                           —

                           Articles 4.1 and 3.1 of the ADA with respect to the definition of domestic industry and injury,

                           —

                           Article 6.1.2 of the ADA with respect to whether the analogue country producer should have been treated as an interested party and with respect to the disclosure to the Chinese producers of information provided by the analogue country producer concerning the list and characteristics of its products,

                           —

                           Articles 6.4, 6.2 and Articles 6.5 and 6.5.1 of the ADA with regard to the treatment of certain information relating to the product characteristics of the analogue country producer.

               (11)

               In the compliance Appellate Body report, the Appellate Body recommended that the DSB request the European Union to bring its measures found to be inconsistent with the ADA into conformity with its obligations under the ADA.

               (12)

               On 12 February 2016, the DSB adopted the compliance reports.

               (13)

               In view of the findings referred to in recital (10) the Commission considers that in accordance with Article 1(1)(a) of the WTO enabling Regulation it is appropriate to repeal the anti-dumping duties imposed by Regulation (EC) No 91/2009, as amended by Implementing Regulation (EU) No 924/2012 and maintained by Implementing Regulation (EU) 2015/519 (‘the disputed measures’).

               (14)

               The repeal of the disputed measures should take effect from the date of its entry into force and, therefore, does not provide any basis for the reimbursement of the duties collected prior to that date.

               (15)

               The Committee established by Article 15(1) of Regulation (EC) No 1225/2009 did not deliver an opinion,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The definitive anti-dumping duties on imports of certain iron or steel fasteners, other than of stainless steel, i.e. wood screws (excluding coach screws), self-tapping screws, other screws and bolts with heads (whether or not with their nuts or washers, but excluding screws turned from bars, rods, profiles or wire, of solid section, of a shank thickness not exceeding 6 mm and excluding screws and bolts for fixing railway track construction material), and washers, currently falling within CN codes 7318 12 90, 7318 14 91, 7318 14 99, 7318 15 59, 7318 15 69, 7318 15 81, 7318 15 89, ex 7318 15 90, ex 7318 21 00 and ex 7318 22 00 (TARIC codes 7318159021, 7318159029, 7318159071, 7318159079, 7318159091, 7318159098, 7318210031, 7318210039, 7318210095, 7318210098, 7318220031, 7318220039, 7318220095 and 7318220098) and originating in the People's Republic of China, as extended to imports consigned from Malaysia, whether declared as originating in Malaysia or not, are hereby repealed and the proceeding concerning these imports is terminated.
   Article 2
   The repeal of the anti-dumping duties referred to in Article 1 shall take effect from the date of the entry into force of this Regulation as provided for in Article 3 and shall not serve as a basis for the reimbursement of the duties collected prior to that date.
   Article 3
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 26 February 2016.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 83, 27.3.2015, p. 6.

      (2)  OJ L 29, 31.1.2009, p. 1.

      (3)  WTO, Report of the Appellate Body, AB-2011-2, WT/DS397/AB/R, 15 July 2011. WTO, Report of the Panel, WT/DS397/R, 3 December 2010.

      (4)  OJ L 275, 10.10.2012, p. 1.

      (5)  OJ L 82, 27.3.2015, p. 78.

      (6)  OJ L 343, 22.12.2009, p. 51.

      (7)  OJ L 194, 26.7.2011, p. 6.

      (8)  OJ L 203, 31.7.2012, p. 23.

      (9)  WTO, Report of the Panel, WT/DS397/RW, 7 August 2015.

      (10)  WTO, Report of the Appellate Body, AB-2015-7, WT/DS397/AB/RW, 18 January 2016.


title: Commission Implementing Regulation (EU) No 700/2013 of 22 July 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               23.7.2013

               EN

               Official Journal of the European Union

               L 198/38

         COMMISSION IMPLEMENTING REGULATION (EU) No 700/2013
   of 22 July 2013
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 22 July 2013.

            For the Commission, On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0707 00 05

                  TR

                  91,2

                  ZZ

                  91,2

                  0709 93 10

                  TR

                  130,5

                  ZZ

                  130,5

                  0805 50 10

                  AR

                  83,3

                  TR

                  70,0

                  UY

                  77,5

                  ZA

                  98,9

                  ZZ

                  82,4

                  0808 10 80

                  AR

                  151,6

                  BR

                  110,5

                  CL

                  134,3

                  CN

                  96,1

                  NZ

                  138,0

                  US

                  140,3

                  ZA

                  117,0

                  ZZ

                  126,8

                  0808 30 90

                  AR

                  97,7

                  CL

                  142,8

                  CN

                  77,3

                  NZ

                  162,9

                  TR

                  174,5

                  ZA

                  94,7

                  ZZ

                  125,0

                  0809 10 00

                  TR

                  194,3

                  ZZ

                  194,3

                  0809 29 00

                  TR

                  337,1

                  ZZ

                  337,1

                  0809 30

                  TR

                  181,6

                  ZZ

                  181,6

                  0809 40 05

                  BA

                  86,7

                  MK

                  99,6

                  TR

                  118,8

                  XS

                  103,8

                  ZZ

                  102,2

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.