title: Commission Implementing Regulation (EU) No 288/2012 of 30 March 2012 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               31.3.2012

               EN

               Official Journal of the European Union

               L 95/9

         COMMISSION IMPLEMENTING REGULATION (EU) No 288/2012
   of 30 March 2012
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 30 March 2012.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  CR

                  48,1

                  IL

                  73,5

                  MA

                  62,8

                  TN

                  60,1

                  TR

                  93,3

                  ZZ

                  67,6

                  0707 00 05

                  JO

                  225,1

                  TR

                  160,4

                  ZZ

                  192,8

                  0709 91 00

                  EG

                  76,0

                  ZZ

                  76,0

                  0709 93 10

                  JO

                  225,1

                  MA

                  50,1

                  TR

                  125,1

                  ZZ

                  133,4

                  0805 10 20

                  EG

                  41,8

                  IL

                  78,1

                  MA

                  53,5

                  TN

                  57,1

                  TR

                  64,7

                  ZA

                  45,1

                  ZZ

                  56,7

                  0805 50 10

                  EG

                  69,3

                  MX

                  39,8

                  TR

                  57,4

                  ZZ

                  55,5

                  0808 10 80

                  AR

                  87,2

                  BR

                  91,1

                  CA

                  137,4

                  CL

                  95,9

                  CN

                  87,8

                  MA

                  49,8

                  MK

                  31,8

                  US

                  173,8

                  UY

                  74,3

                  ZA

                  82,8

                  ZZ

                  91,2

                  0808 30 90

                  AR

                  101,2

                  CL

                  128,6

                  CN

                  52,9

                  ZA

                  103,7

                  ZZ

                  96,6

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2015/197 of 5 February 2015 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Aglio Bianco Polesano (PDO))

text:
                  10.2.2015

                  EN

                  Official Journal of the European Union

                  L 33/8

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/197
         of 5 February 2015
         approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Aglio Bianco Polesano (PDO))
         THE EUROPEAN COMMISSION,
         Having regard to the Treaty on the Functioning of the European Union,
         Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
         Whereas:

                     (1)

                     Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined the application for the approval of amendments to the specification for the protected designation of origin ‘Aglio Bianco Polesano’, registered under Commission Regulation (EC) No 1175/2009 (2).

                     (2)

                     Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union as required by Article 50(2)(a) of that Regulation (3).

                     (3)

                     As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the amendments to the specification should be approved,

               HAS ADOPTED THIS REGULATION:

            Article 1
            The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Aglio Bianco Polesano’ (PDO) are hereby approved.

            Article 2
            This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

            This Regulation shall be binding in its entirety and directly applicable in all Member States.
            Done at Brussels, 5 February 2015.

                  For the Commission,

                  On behalf of the President,

               Phil HOGAN

                  Member of the Commission

            (1)  OJ L 343, 14.12.2012, p. 1.

            (2)  Commission Regulation (EC) No 1175/2009 of 30 November 2009 entering a name in the register of protected designations of origin and protected geographical indications (Aglio Bianco Polesano (PDO)) (OJ L 314, 1.12.2009, p. 60).

            (3)  OJ C 347, 3.10.2014, p. 18.


title: Commission Implementing Regulation (EU) 2015/303 of 25 February 2015 amending Implementing Regulations (EU) No 947/2014 and (EU) No 948/2014 as regards the last day for submission of applications for private storage aid for butter and skimmed milk powder

text:
               26.2.2015

               EN

               Official Journal of the European Union

               L 55/4

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/303
   of 25 February 2015
   amending Implementing Regulations (EU) No 947/2014 and (EU) No 948/2014 as regards the last day for submission of applications for private storage aid for butter and skimmed milk powder
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 18(2), Article 20(c), (f), (l), (m) and (n), and Article 223(3)(c) thereof,
   Having regard to Council Regulation (EU) No 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products (2) and in particular Article 4 thereof,
   Having regard to Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008 (3), and in particular Article 62(2)(b) thereof,
   Whereas:

               (1)

               Commission Implementing Regulations (EU) No 947/2014 (4) and (EU) No 948/2014 (5) opened private storage for butter and skimmed milk powder, respectively, in view of the particular difficult market situation, notably resulting from the ban introduced by the Russian government on imports of dairy products from the Union to Russia.

               (2)

               Those private storage schemes have been extended by Commission Implementing Regulation (EU) No 1337/2014 (6) which provides that applications for aid can be lodged until 28 February 2015.

               (3)

               Prices of butter and skimmed milk powder in the Union are still fragile.

               (4)

               In view of the current market situation it is appropriate to extend by 7 months the private storage aid schemes for butter and skimmed milk powder.

               (5)

               In order to avoid an interruption of the possibility for lodging applications under the schemes this Regulation should enter into force on the day following that of its publication.

               (6)

               The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of Agricultural Markets,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Amendment to Implementing Regulation (EU) No 947/2014
   In Article 5 of Implementing Regulation (EU) No 947/2014, ‘28 February 2015’ is replaced by ‘30 September 2015’.
   Article 2
   Amendment to Implementing Regulation (EU) No 948/2014
   In Article 5 of Implementing Regulation (EU) No 948/2014, ‘28 February 2015’ is replaced by ‘30 September 2015’.
   Article 3
   Entry into force
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 25 February 2015.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 346, 20.12.2013, p. 12.

      (3)  OJ L 347, 20.12.2013, p. 549.

      (4)  Commission Implementing Regulation (EU) No 947/2014 of 4 September 2014 opening private storage for butter and fixing in advance the amount of aid (OJ L 265, 5.9.2014, p. 15).

      (5)  Commission Implementing Regulation (EU) No 948/2014 of 4 September 2014 opening private storage for skimmed milk powder and fixing in advance the amount of aid (OJ L 265, 5.9.2014, p. 18).

      (6)  Commission Implementing Regulation (EU) No 1337/2014 of 16 December 2014 amending Implementing Regulations (EU) No 947/2014 and (EU) No 948/2014 as regards the last day for submission of applications for private storage aid for butter and skimmed milk powder (OJ L 360, 17.12.2014, p. 15).


title: Commission Implementing Regulation (EU) No 37/2013 of 18 January 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               19.1.2013

               EN

               Official Journal of the European Union

               L 16/12

         COMMISSION IMPLEMENTING REGULATION (EU) No 37/2013
   of 18 January 2013
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 18 January 2013.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  70,6

                  TN

                  83,9

                  TR

                  121,1

                  ZZ

                  91,9

                  0707 00 05

                  EG

                  200,0

                  JO

                  182,1

                  MA

                  158,2

                  TR

                  161,3

                  ZZ

                  175,4

                  0709 91 00

                  EG

                  119,3

                  ZZ

                  119,3

                  0709 93 10

                  EG

                  105,4

                  MA

                  95,9

                  TR

                  139,5

                  ZZ

                  113,6

                  0805 10 20

                  EG

                  53,3

                  MA

                  63,2

                  TN

                  69,9

                  TR

                  64,6

                  ZZ

                  62,8

                  0805 20 10

                  IL

                  162,4

                  MA

                  90,9

                  ZZ

                  126,7

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  IL

                  115,4

                  KR

                  139,7

                  TR

                  82,7

                  ZZ

                  112,6

                  0805 50 10

                  EG

                  87,0

                  TR

                  80,3

                  ZZ

                  83,7

                  0808 10 80

                  CN

                  86,0

                  MK

                  35,9

                  US

                  172,9

                  ZZ

                  98,3

                  0808 30 90

                  CN

                  56,2

                  US

                  132,9

                  ZZ

                  94,6

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 947/2014 of 4 September 2014 opening private storage for butter and fixing in advance the amount of aid

text:
               5.9.2014

               EN

               Official Journal of the European Union

               L 265/15

         COMMISSION IMPLEMENTING REGULATION (EU) No 947/2014
   of 4 September 2014
   opening private storage for butter and fixing in advance the amount of aid
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 18(2), Article 20(c), (f), (l), (m) and (n), and Article 223(3)(c) thereof,
   Having regard to Council Regulation (EU) No 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products (2) and in particular Article 4 thereof,
   Having regard to Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008 (3), and in particular Article 62(2)(b) thereof,
   Whereas:

               (1)

               Article 17(e) of Regulation (EU) No 1308/2013 provides for the granting of private storage aid for butter.

               (2)

               On 7 August 2014, the Russian government introduced a ban on imports of certain products from the Union to Russia, including dairy products. Developments in prices and stocks of butter indicate a particular difficult market situation which may be eliminated or reduced by storage. In view of the current market situation, it is appropriate to grant aid for private storage for butter and to fix the amount of aid in advance.

               (3)

               Commission Regulation (EC) No 826/2008 (4) has established common rules for the implementation of a private storage aid scheme.

               (4)

               Pursuant to Article 6 of Regulation (EC) No 826/2008, aid fixed in advance is to be granted in accordance with the detailed rules and conditions provided for in Chapter III of that Regulation.

               (5)

               In accordance with Article 16(2)(c) of Regulation (EC) No 826/2008 and in order to ensure placing of homogeneous and manageable lots in storage it is appropriate to specify the requirements for a ‘storage lot’.

               (6)

               For reasons of administrative efficiency and simplification and since the required information concerning storage details is already included in the application for aid, it is appropriate to waive the request to supply the same information after the conclusion of the contract as provided for in point (a) of the first paragraph of Article 20 of Regulation (EC) No 826/2008.

               (7)

               For reasons of simplification and logistic efficiency, Member States should be allowed to waive the requirement to mark the contract number on each unit stored where the contracts number is entered in the stores register.

               (8)

               For reasons of administrative efficiency and simplification, taking into account the particular situation for butter storage, the checks provided for in Article 36(6) of Regulation (EC) No 826/2008 should be carried out in respect of at least one half of the contracts. Consequently, a derogation from that Article should be provided for.

               (9)

               In accordance with Article 4 of Regulation (EU) No 1370/2013, the aid for private storage fixed in advance should be based on storage costs and/or other relevant market elements. It is appropriate to set an aid for fixed storage costs for entry and exit of the products concerned and an aid per day of storage for costs for cold storage and financing.

               (10)

               In accordance with Article 35(3) of Regulation (EC) No 826/2008 and in order to closely follow the use of the measure it is appropriate to specify the deadline for submitting the notifications provided for in Article 35(1)(a) of that Regulation.

               (11)

               In order to have an immediate impact on the market and to contribute to stabilise prices, the temporary measure provided for in this Regulation should enter into force on the day following that of its publication.

               (12)

               The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of Agricultural Markets,

         HAS ADOPTED THIS REGULATION:
   Article 1
   1.   This Regulation provides for private storage aid for butter as referred to in Article 17(e) of Regulation (EU) No 1308/2013.
   2.   Regulation (EC) No 826/2008 shall apply save as otherwise provided for in this Regulation.
   Article 2
   The unit of measurement referred to in Article 16(2)(c) of Regulation (EC) No 826/2008 is the ‘storage lot’ which corresponds to the quantity of the product covered by this Regulation, weighing at least 1 tonne and of homogeneous composition and quality, produced in a single factory, taken into storage in a single warehouse on a single day.
   Article 3
   1.   Point (a) of the first paragraph of Article 20 of Regulation (EC) No 826/2008 shall not apply.
   2.   Member States may waive the requirements referred to in Article 22(1)(e) of Regulation (EC) No 826/2008 to mark the contract number provided that the store manager undertakes to enter the contract number in the register referred to in point III of Annex I to that Regulation.
   3.   By way of derogation from Article 36(6) of Regulation (EC) No 826/2008, at the end of the contractual storage period, the authority responsible for checking shall, in respect of at least one half of the number of contracts, by sampling, verify weight and identification of the butter in storage.
   Article 4
   1.   The aid for the products referred in Article 1 shall be:

               —

               18,93 EUR per tonne of storage for fixed storage costs,

               —

               0,28 EUR per tonne per day of contractual storage.

         2.   Contractual storage shall end on the day preceding that of the removal from storage.
   3.   Aid may be granted only where the contractual storage period is between 90 and 210 days.
   Article 5
   Applications for private storage aid for may be lodged as from the date of entry into force of this Regulation. The last date for the submission of applications shall be 31 December 2014.
   Article 6
   Member States shall notify the Commission of the following:

               (a)

               by each Tuesday for the previous week, the quantities for which contracts have been concluded as well as the quantities of products for which applications to conclude contracts have been submitted, as required under Article 35(1)(a) of Regulation (EC) No 826/2008;

               (b)

               not later than the end of each month for the previous month, the information on the stocks required under Article 35(1)(b) of the Regulation No 826/2008.

         Article 7
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 4 September 2014.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 346, 20.12.2013, p. 12.

      (3)  OJ L 347, 20.12.2013, p. 549.

      (4)  Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (OJ L 223, 21.8.2008, p. 3).


title: Commission Implementing Regulation (EU) 2017/1344 of 18 July 2017 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

text:
                  19.7.2017

                  EN

                  Official Journal of the European Union

                  L 186/3

            COMMISSION IMPLEMENTING REGULATION (EU) 2017/1344
      of 18 July 2017
      amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
      THE EUROPEAN COMMISSION,
      Having regard to the Treaty on the Functioning of the European Union,
      Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(e) thereof,
      Whereas:

                  (1)

                  Regulation (EEC) No 2658/87 established a nomenclature of goods (hereinafter referred to as the ‘Combined Nomenclature’ or the ‘CN’), which is set out in Annex I to that Regulation.

                  (2)

                  The current wording of Additional notes 4 and 5 to Chapter 17 as well as Additional notes 3 and 4 to Chapter 21 of the Combined Nomenclature refers to Article 42 of Commission Regulation (EC) No 951/2006 (2) setting out the methods for the calculation of the sucrose content of raw sugar and certain syrups.

                  (3)

                  Paragraphs 2, 3 and 4 of Article 42 of Regulation (EC) No 951/2006 will be deleted with effect from 1 October 2017 due to the amendment of the sugar production quota system, following changes in the agricultural policy. Consequently, the references to Article 42 of Regulation (EC) No 951/2006 in the Additional notes 4 and 5 to Chapter 17 as well as Additional notes 3 and 4 to Chapter 21 will become defunct.

                  (4)

                  In the interest of legal certainty and in order to avoid the creation of a legal void, it is necessary to amend those Additional notes and to integrate the applicable analytical methods directly into those notes.

                  (5)

                  In light of improvements in the analytical methods for the determination of sugar content, the analytical method currently used for the purposes of calculating the sugar content of certain products falling under Chapter 17, which may be influenced by the sample matrix or interfering compounds, should be replaced by the high performance liquid chromatography method (the ‘HPLC method’).

                  (6)

                  However, for a number of other products falling under Chapter 17, as well as products falling under Chapter 21, where the sugar content is not solely based on sucrose, fructose, glucose and maltose due to the presence of other sugars, the HPLC method cannot be applied. For those products, the sucrose content, including other sugars expressed as sucrose, should be determined by the refractometry method in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014 (3).

                  (7)

                  In order to ensure the uniform interpretation of the Combined Nomenclature throughout the Union with regard to determining the sugar content of certain products, Additional notes 4 and 5 to Chapter 17, as well as Additional notes 3 and 4 to Chapter 21 of Part Two of the Combined Nomenclature should be amended.

                  (8)

                  Regulation (EEC) No 2658/87 should therefore be amended accordingly.

                  (9)

                  Paragraphs 2, 3 and 4 of Article 42 of Regulation (EC) No 951/2006 will be repealed with effect from 1 October 2017. This Regulation should therefore apply from the same date.

                  (10)

                  The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

            HAS ADOPTED THIS REGULATION:
      Article 1
      Part Two of Annex I to Regulation (EEC) No 2658/87 is amended as follows:

                  (a)

                  in Chapter 17, Additional notes 4 and 5 are replaced by the following:

                              ‘4.

                              For products of subheadings 1702 20 10, 1702 60 95 and 1702 90 71, the sugar content (sucrose, fructose, glucose and maltose, where the fructose and glucose are expressed in sucrose equivalent) is to be determined by applying the high performance liquid chromatography method (the ‘HPLC method’), using the following formula:

                                 S + 0,95 × (F + G) + M

                                 where:

                                             ‘S’ is the sucrose content determined by the HPLC method;

                                             ‘F’ is the fructose content determined by the HPLC method;

                                             ‘G’ is the glucose content determined by the HPLC method;

                                             ‘M’ is the maltose content determined by the HPLC method.

                                 For products of subheadings 1702 60 80, 1702 90 80 and 1702 90 95, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014
                                  (*1). For products of subheadings 1702 60 80 and 1702 90 80, the conversion of the results into sucrose equivalent is to be obtained by multiplying the degrees Brix by the coefficient 0,95.

                                 5.

                              For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.

                                 For products of those subheadings, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Implementing Regulation (EU) No 974/2014).

                     (*1)  Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature (OJ L 274, 16.9.2014, p. 6).’;"

                  (b)

                  in Chapter 21, Additional notes 3 and 4 are replaced by the following:

                              ‘3.

                              For the purposes of subheading 2106 90 30, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.

                                 4.

                                 For products of subheadings 2106 90 30 and 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014
                                  (*2).

                     (*2)  Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature (OJ L 274, 16.9.2014, p. 6).’."

            Article 2
      This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
      It shall apply from 1 October 2017.

         This Regulation shall be binding in its entirety and directly applicable in all Member States.
         Done at Brussels, 18 July 2017.

               For the Commission

               The President

            Jean-Claude JUNCKER

         (1)  OJ L 256, 7.9.1987, p. 1.

         (2)  Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (OJ L 178, 1.7.2006, p. 24).

         (3)  Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature (OJ L 274, 16.9.2014, p. 6).


title: Commission Implementing Regulation (EU) 2017/12 of 6 January 2017 regarding the form and content of the applications and requests for the establishment of maximum residue limits in accordance with Regulation (EC) No 470/2009 of the European Parliament and of the Council (Text with EEA relevance. )

text:
               7.1.2017

               EN

               Official Journal of the European Union

               L 4/1

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/12
   of 6 January 2017
   regarding the form and content of the applications and requests for the establishment of maximum residue limits in accordance with Regulation (EC) No 470/2009 of the European Parliament and of the Council
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council (1), and in particular Article 13(1) thereof,
   Whereas:

               (1)

               Pharmacologically active substances are classified on the basis of opinions on maximum residue limits (MRLs) issued by the European Medicines Agency (EMA).

               (2)

               An application for an opinion to establish the MRL is submitted to EMA. It is necessary to provide a standard format for submitting such applications and to list the information requested to accompany such applications.

               (3)

               Under certain circumstances, the Commission, a Member State, an interested party or organisation may submit a request to EMA for an opinion to establish the MRL. It is necessary to provide a standard format for such requests and to list the information that should accompany them.

               (4)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Form and content of applications and requests
   1.   An application or a request for the establishment of maximum residue limits (MRLs) shall be submitted to European Medicines Agency (EMA) electronically.
   2.   The particulars and documents accompanying an application or a request for the establishment of MRLs shall be presented in accordance with the requirements set out in the Annex.
   Article 2
   General requirements for applications and requests
   1.   The information and documentation submitted as part of an application or a request for the establishment of MRLs shall be accurate and conform to the current state of scientific knowledge and the scientific guidance issued by EMA relating to the safety of residues.
   2.   An application or a request for the establishment of MRLs shall include any information relevant to the evaluation of the safety of residues of the substance concerned, whether favourable or unfavourable to the substance. In particular, all relevant details shall be given of any incomplete or abandoned test or trial relating to the active substance.
   3.   An application or a request for the extension of existing MRLs to other animal species or other food commodities shall consist of an application or request form and a residue file. EMA may request safety data if the risk assessment performed with regard to the establishment of the existing MRL is not applicable to the extension proposed.
   Article 3
   Entry into force
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 6 January 2017.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 152, 16.6.2009, p. 11.

      ANNEX

         APPLICATION/REQUEST FOR THE ESTABLISHMENT OF MAXIMUM RESIDUE LIMITS

                  1.

                  The application or the request shall include all administrative information and scientific documentation necessary for demonstrating the safety of the residues of the substance in question and risk management considerations.

                  2.

                  All volumes of the dossier shall be clearly numbered and paginated. Particular care shall be taken to ensure that there is adequate cross-referencing between volumes and between the detailed and critical summaries and the original data. Electronic submissions shall comply with guidance on veterinary e-Submissions published by the EMA.

                  3.

                  Where reference is made to published information, complete copies of the relevant articles should be inserted in the relevant section of the dossier.

                  4.

                  The application or the request shall be submitted in accordance with the requirements specified below respecting the order of presentation indicated.

                  5.

                  Pharmacological, toxicological and residue tests, results of which are accompanying an application or a request for the establishment of MRLs, shall be carried out in conformity with Directive 2004/10/EC of the European Parliament and of the Council (1) and Directive 2010/63/EU of the European Parliament and of the Council (2).

            CHAPTER 1

         ADMINISTRATIVE INFORMATION

      The administrative information shall comprise two parts, one providing the administrative data and the second providing a summary of the evaluation proposed by the applicant/requestor.
      The following details shall be included:

                  Part 1 — Administrative data:

                              —

                              name of the substance for review, using international non-proprietary name (INN) where attributed;

                              —

                              name and address of the applicant/requestor;

                              —

                              name and address details of the applicant/requestor contact point for all correspondence related to the application;

                  Part 2 — Summary of the evaluation proposed by the applicant/requestor:

                              —

                              name of the substance for review, using INN where attributed;

                              —

                              clarification on whether the substance is used in the product as active ingredient, excipient, preservative, etc.;

                              —

                              summary of anticipated pattern of veterinary use (target species, major indications, dose-regimen);

                              —

                              information on any applications to other Union or international bodies, the dates of these applications and the outcome;

                              —

                              summary of the findings:

                                          —

                                          relevant no-observed (adverse) effect levels (NO(A)EL) or an accepted alternative for the safety evaluation,

                                          —

                                          reference to relevant study,

                                          —

                                          uncertainty factor proposed,

                                          —

                                          Acceptable Daily Intake (ADI) proposed, or an alternative in accordance with Article 6 of Regulation (EC) No 470/2009,

                                          —

                                          marker residue (where relevant),

                                          —

                                          MRLs proposed (where relevant),

                                          —

                                          method of analysis proposed (including limit of quantification and reference, where relevant).

            CHAPTER 2

         DATA FOR SCIENTIFIC RISK ASSESSMENT

      A.   Safety file

      The dossier of safety tests shall include the following documents:

                  —

                  an index of all studies included in the dossier,

                  —

                  a statement confirming that all data known to the applicant/requestor at the time of submission, whether favourable or unfavourable, are included,

                  —

                  a justification for the omission of any type of study,

                  —

                  an explanation for the inclusion of an alternative type of study,

                  —

                  in cases where a study pre-dates Directive 2004/10/EC or Good Laboratory Practice status is unknown, a discussion of the contribution that any non-GLP study can make to the overall risk assessment.

            Each study report shall include the following documents:

                  —

                  a copy of the study plan (protocol, including amendments and deviations),

                  —

                  a signed statement of compliance with good laboratory practice, where applicable,

                  —

                  a description of the methods, apparatus and materials used,

                  —

                  a description and justification of the test system,

                  —

                  a description of the results obtained, in sufficient detail to allow the results to be critically evaluated independently of their interpretation by the author,

                  —

                  a statistical analysis of the results where appropriate,

                  —

                  a discussion of the results, with comment on observed (adverse) effect levels and NO(A)ELs, and on any unusual findings,

                  —

                  a detailed description and a thorough discussion of the results of the study.

            A.0.   Detailed and critical summary
      The detailed and critical summary shall be signed and dated. Information about the author's educational background, training and occupational experience shall be attached. The professional relationship of the author with the applicant/requestor shall be declared.
      All the important data shall be summarised in an Annex, in tabular or graphic form whenever possible and the relevant bibliographic references shall also be included in the Annexes to the document. The relevance of the studies provided for the evaluation of potential risks presented by residues to humans shall be addressed. The detailed and critical summary and its Annexes shall contain precise cross-references to the information contained in the main documentation. This section shall not introduce new studies that are not included in the main documentation.
      A.1.   Precise identification of the substance concerned by the application/request:

                  A.1.1.

                  INN,

                  A.1.2.

                  International Union of Pure and Applied Chemistry (IUPAC) name,

                  A.1.3.

                  Chemical Abstract Service (CAS) number,

                  A.1.4.

                  therapeutic, pharmacological and chemical classification,

                  A.1.5.

                  synonyms and abbreviations,

                  A.1.6.

                  structural formula,

                  A.1.7.

                  molecular formula,

                  A.1.8.

                  molecular weight,

                  A.1.9.

                  degree of impurity,

                  A.1.10.

                  qualitative and quantitative composition of impurities,

                  A.1.11

                  .description of physical properties,

                              A.1.11.1.

                              melting point,

                              A.1.11.2.

                              boiling point,

                              A.1.11.3.

                              vapour pressure,

                              A.1.11.4.

                              solubility in water and organic solvents expressed in g/l, with indication of temperature,

                              A.1.11.5.

                              density,

                              A.1.11.6.

                              spectra of refraction, rotation, etc.,

                              A.1.11.7.

                              pKa,

                              A.1.11.8.

                              protein binding.

            A.2.   Pharmacology;

                  A.2.1.

                  pharmacodynamics;

                  A.2.2.

                  pharmacokinetics in laboratory species (absorption, distribution, metabolism, excretion);

            A.3.   Toxicology (in laboratory species);

                  A.3.1.

                  single-dose toxicity, where available;

                  A.3.2.

                  repeat-dose toxicity;

                              A.3.2.1.

                              repeat-dose (90-day) oral toxicity testing;

                              A.3.2.2.

                              repeat-dose (chronic) toxicity testing;

                  A.3.3.

                  tolerance in target species, where available;

                  A.3.4.

                  reproductive toxicity, including developmental toxicity;

                              A.3.4.1.

                              study of the effects on reproduction;

                              A.3.4.2.

                              study of developmental toxicity;

                  A.3.5.

                  genotoxicity;

                  A.3.6.

                  carcinogenicity;

            A.4.   Other requirements;

                  A.4.1.

                  special studies (e.g. immunotoxicity, neurotoxicity);

                  A.4.2.

                  microbiological properties of residues (if relevant);

                              A.4.2.1.

                              potential effects on the human gut flora;

                              A.4.2.2.

                              potential effects on the microorganisms used for industrial food processing;

                  A.4.3.

                  observations in humans;

            A.5.   Determination of ADI or alternative limit.
      B.   Residue File

      The dossier of residue tests shall include the following documents:

                  —

                  an index of all studies included in the dossier;

                  —

                  a statement confirming that all data known to the applicant/requestor at the time of submission, whether favourable or unfavourable, are included;

                  —

                  a justification for the omission of any type of study;

                  —

                  an explanation for the inclusion of an alternative type of study;

                  —

                  in cases where a study pre-dates Directive 2004/10/EC or GLP status is unknown, a discussion of the contribution that any non-GLP study can make to the overall risk assessment.

            Each study report shall include the following documents:

                  —

                  a copy of the study plan (protocol, including amendments and deviations);

                  —

                  a signed statement of compliance with GLP, where applicable;

                  —

                  a description of the methods, apparatus and materials used;

                  —

                  a description and justification of the test system;

                  —

                  a description of the results obtained, in sufficient detail to allow the results to be critically evaluated independently of their interpretation by the author;

                  —

                  a statistical analysis of the results where appropriate;

                  —

                  a discussion of the results;

                  —

                  a detailed description and a thorough discussion of the results of the study.

            B.0.   Detailed and critical summary
      The detailed and critical summary shall be signed and dated. Information about the author's educational background, training and occupational experience shall be attached. The professional relationship of the author with the applicant/requestor shall be declared.
      All the important data shall be summarised in an Annex, in tabular or graphic form whenever possible and the relevant bibliographic references shall also be included in the Annexes to the document. The relevance for the studies provided for the establishment of maximum residue limits shall be discussed. The detailed and critical summary and the Annexes shall contain precise cross-references to the information contained in the main documentation. That section shall not introduce new studies that are not included in the main documentation.
      B.1.   Metabolism and residue kinetics:

                  B.1.1.

                  pharmacokinetics in food producing species (absorption, distribution, metabolism, excretion);

                  B.1.2.

                  depletion of residues:

                              B.1.2.1.

                              identification of marker residue;

                              B.1.2.2.

                              ratio of marker to total residues;

            B.2.   monitoring and exposure data, if relevant;
      B.3.   residue analytical method;

                  B.3.1.

                  description of the method, according to an internationally agreed format;

                  B.3.2.

                  validation of the method in accordance with relevant guidance published by the Commission and the EMA.

            CHAPTER 3

         RISK MANAGEMENT CONSIDERATIONS

      Based on the risk assessment performed, relevant risk management recommendations in accordance with Article 7 of Regulation (EC) No 470/2009 shall be addressed, in particular:

                  —

                  other legitimate factors such as technological aspects of food and feed productions, feasibility of controls, conditions of use and application of the substances in veterinary medicinal products;

                  —

                  other relevant risk management considerations for the establishment of MRLs;

                  —

                  elaboration of MRLs;

                  —

                  considerations on possible extrapolation of MRLs.

         (1)  Directive 2004/10/EC of the European Parliament and of the Council of 11 February 2004 on the harmonisation of laws, regulations and administrative provisions relating to the application of the principles of good laboratory practice and the verification of their applications for tests on chemical substances (OJ L 50, 20.2.2004, p. 44).

         (2)  Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes (OJ L 276, 20.10.2010, p. 33).


title: Commission Implementing Regulation (EU) No 1082/2011 of 26 October 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               27.10.2011

               EN

               Official Journal of the European Union

               L 280/19

         COMMISSION IMPLEMENTING REGULATION (EU) No 1082/2011
   of 26 October 2011
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:
   Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,
   HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 27 October 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 26 October 2011.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  57,4

                  MA

                  49,3

                  MK

                  52,3

                  ZZ

                  53,0

                  0707 00 05

                  AL

                  45,6

                  MK

                  62,2

                  TR

                  151,2

                  ZZ

                  86,3

                  0709 90 70

                  AR

                  33,4

                  TR

                  84,3

                  ZZ

                  58,9

                  0805 50 10

                  AR

                  57,4

                  TR

                  63,6

                  ZA

                  73,7

                  ZZ

                  64,9

                  0806 10 10

                  BR

                  240,6

                  CL

                  71,4

                  TR

                  142,3

                  ZA

                  67,9

                  ZZ

                  130,6

                  0808 10 80

                  AR

                  61,9

                  BR

                  86,4

                  CA

                  106,1

                  CL

                  90,0

                  CN

                  82,6

                  NZ

                  120,1

                  US

                  99,9

                  ZA

                  106,6

                  ZZ

                  94,2

                  0808 20 50

                  CN

                  46,7

                  TR

                  125,4

                  ZZ

                  86,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 1300/2011 of 9 December 2011 entering a name in the register of protected designations of origin and protected geographical indications [Magyar szürkemarha hús (PGI)]

text:
               14.12.2011

               EN

               Official Journal of the European Union

               L 330/11

         COMMISSION IMPLEMENTING REGULATION (EU) No 1300/2011
   of 9 December 2011
   entering a name in the register of protected designations of origin and protected geographical indications [Magyar szürkemarha hús (PGI)]
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,
   Whereas:

               (1)

               Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Hungary's application to register the name ‘Magyar szürkemarha hús’ was published in the Official Journal of the European Union
                   (2).

               (2)

               As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name contained in the Annex to this Regulation is hereby entered in the register.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 9 December 2011.

            For the Commission, On behalf of the President,
         Dacian CIOLOȘ

            Member of the Commission

      (1)  OJ L 93, 31.3.2006, p. 12.

      (2)  OJ C 83, 17.3.2011, p. 14.

      ANNEX
      Agricultural products intended for human consumption listed in Annex I to the Treaty:

         Class 1.1.   Fresh meat (and offal)

      HUNGARY
      Magyar szürkemarha hús (PGI)


title: Commission Implementing Regulation (EU) 2015/389 of 5 March 2015 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

text:
               10.3.2015

               EN

               Official Journal of the European Union

               L 65/11

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/389
   of 5 March 2015
   amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,
   Whereas:

               (1)

               Regulation (EEC) No 2658/87 established a nomenclature of goods (hereinafter referred to as the ‘Combined Nomenclature’), which is set out in Annex I to that Regulation.

               (2)

               In order to determine the content of oil in products of subheadings 2712 90 31 to 2712 90 39 of the Combined Nomenclature, point (a) of Additional note 4 to Chapter 27 of Part Two of the Combined Nomenclature provides for the application of a method set out in a standard elaborated by the International Organization for Standardization (ISO 2908).

               (3)

               The ISO 2908 standard was withdrawn in 2006 by the International Organization for Standardization and has not been replaced. Moreover, no EN standard laying down a method equivalent to the ISO 2908 method has been established by the European Committee for Standardization. The customs laboratories should therefore be free to apply appropriate working methods of their choice for determining the content of oil in products of subheadings 2712 90 31 to 2712 90 39 of the Combined Nomenclature.

               (4)

               Furthermore, it is appropriate to indicate clearly in point (a) of Additional note 4 to Chapter 27 of Part Two of the Combined Nomenclature that the oil content is to be determined as a percentage by weight.

               (5)

               As a consequence, it is appropriate to amend point (a) of Additional note 4 to Chapter 27 of Part Two of the Combined Nomenclature by removing the reference to the international standard which has been withdrawn and clarifying the unit in which the oil content is to be expressed.

               (6)

               Regulation (EEC) No 2658/87 should therefore be amended accordingly.

               (7)

               The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

         HAS ADOPTED THIS REGULATION:
   Article 1
   In Chapter 27 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, point (a) of Additional note 4 is replaced by the following:

                  ‘(a)

                  with an oil content of 3,5 % by weight or higher, if their viscosity at 100 °C is lower than 9 × 10– 6 m2 s– 1 by the EN ISO 3104 method; or’

   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 5 March 2015.

            For the Commission,

            On behalf of the President,

         Heinz ZOUREK

            Director-General for Taxation and Customs Union

      (1)  OJ L 256, 7.9.1987, p. 1.


title: Commission Implementing Regulation (EU) 2015/2286 of 8 December 2015 Approving non-minor amendments to the specification for a name entered in the register of traditional specialities guaranteed [Belokranjska pogača (TSG)]

text:
               9.12.2015

               EN

               Official Journal of the European Union

               L 323/5

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/2286
   of 8 December 2015
   Approving non-minor amendments to the specification for a name entered in the register of traditional specialities guaranteed [Belokranjska pogača (TSG)]
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Slovenia's application for the approval of amendments to the specification for the traditional speciality guaranteed ‘Belokranjska pogača,’ registered under Commission Regulation (EU) No 182/2010 (2).

               (2)

               Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union as required by Article 50(2)(b) of that Regulation (3).

               (3)

               As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the amendments to the specification should be approved,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Belokranjska pogača’ (TSG) are hereby approved.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 8 December 2015.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  Commission Regulation (EU) No 182/2010 of 3 March 2010 entering a name in the register of traditional specialities guaranteed [Belokranjska pogača (TSG)] (OJ L 53, 4.3.2010, p. 1).

      (3)  OJ C 224, 9.7.2015, p. 8.


title: Commission Implementing Regulation (EU) No 939/2014 of 2 September 2014 establishing the certificates referred to in Articles 5 and 14 of Regulation (EU) No 606/2013 of the European Parliament and of the Council on mutual recognition of protection measures in civil matters

text:
               3.9.2014

               EN

               Official Journal of the European Union

               L 263/10

         COMMISSION IMPLEMENTING REGULATION (EU) No 939/2014
   of 2 September 2014
   establishing the certificates referred to in Articles 5 and 14 of Regulation (EU) No 606/2013 of the European Parliament and of the Council on mutual recognition of protection measures in civil matters
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 606/2013 of the European Parliament and of the Council of 12 June 2013 on mutual recognition of protection measures in civil matters (1), and in particular Article 19 thereof,
   Whereas:

               (1)

               For proper application of Regulation (EU) No 606/2013 two certificates should be established.

               (2)

               The United Kingdom and Ireland are bound by Regulation (EU) No 606/2013 and are as a consequence bound by this Regulation.

               (3)

               Denmark is not bound by Regulation (EU) No 606/2013 nor by this Regulation.

               (4)

               The measures provided for in this Regulation are in accordance with the opinion of the Committee on Mutual Recognition of Protection Measures in Civil Matters established by Regulation (EU) No 606/2013,

         HAS ADOPTED THIS REGULATION:
   Article 1
   1.   The form to be used for the application of a certificate referred to in Article 5 of Regulation (EU) No 606/2013 shall be as set out in Annex I as Form I.
   2.   The form to be used for the application of a certificate referred to in Article 14 of Regulation (EU) No 606/2013 shall be as set out in Annex II as Form II.
   Article 2
   This Regulation shall enter into force on 11 January 2015.

      This Regulation shall be binding in its entirety and directly applicable in the Member States in accordance with the Treaties.
      Done at Brussels, 2 September 2014.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 181, 29.6.2013, p. 4.

      ANNEX I

      ANNEX II