title: Commission Implementing Regulation (EU) No 613/2014 of 3 June 2014 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Pagnotta del Dittaino (PDO)]

text:
               7.6.2014

               EN

               Official Journal of the European Union

               L 168/68

         COMMISSION IMPLEMENTING REGULATION (EU) No 613/2014
   of 3 June 2014
   approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Pagnotta del Dittaino (PDO)]
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular the second subparagraph of Article 53(2) thereof,
   Whereas:

               (1)

               Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Italy's application for the approval of an amendment to the specification for the protected designation of origin ‘Pagnotta del Dittaino’, registered under Commission Regulation (EC) No 516/2009 (2).

               (2)

               The purpose of the application is to amend the specification by clarifying the method of production and to update the legal references.

               (3)

               The Commission has examined the amendment in question and concluded that it is justified. Since the amendment is minor within the meaning of the third subparagraph of Article 53(2) of Regulation (EC) No 1151/2012, the Commission may approve it without following the procedure set out in Articles 50 to 52 of the Regulation,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The specification for the protected designation of origin ‘Pagnotta del Dittaino’ is hereby amended in accordance with Annex I to this Regulation.
   Article 2
   Annex II to this Regulation contains the consolidated Single Document setting out the main points of the specification.
   Article 3
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 3 June 2014.

            For the Commission

            On behalf of the President

         Dacian CIOLOȘ

            Member of the Commission

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ L 155, 18.6.2009, p. 7.

      ANNEX I
      In the specification for the protected designation of origin ‘Pagnotta del Dittaino’, the following amendment is approved:
      1.1.   Method of production

                  —

                  Bronte, Iride and Sant'Agata have been included in the group of varieties that should make up 70 % of the flour used. This amendment is required on account of the inevitable process of change in the wheat cultivated as varieties certified by the competent bodies in Sicily and beyond and that are adapted to the Sicilian environment and particularly suitable for bread-making and the general farming environment are more available to farmers and to the sector. The amendment is therefore aimed at encouraging farmers to source certified seed among the most widespread varieties locally.

                  —

                  Flour from all the durum wheat varieties listed in the national register may now be used, within the limit of 30 % of the total flour. This amendment is based on the producers' request to also use other varieties resulting from scientific research and suitable for bread-making for the production of ‘Pagnotta del Dittaino’. Furthermore, widening the range of varieties is also necessary to overcome the difficulties of using certain varieties that are difficult to find because they are no longer cultivated.

                  —

                  As regards the description of the characteristics of the durum wheat and of the various flours, the mathematical symbol for the chemical parameters for durum wheat and flour has been changed from > to ≥ and from < to ≤ as appropriate. This amendment takes into account the results of analyses of the ingredients used to produce the pagnotta but does not affect the characteristics of the ‘Pagnotta del Dittaino’ as the wheat and flour included have qualities that are very close to the current limits.

                  —

                  Variation of the yellow index value from > 17b minolta to ≥ 14 b minolta. Studies carried out in the context of ‘Experimentation at national level’ into durum wheat varieties demonstrate that in Sicily average yellow index values stand at 16 (value for whole wheat flour), which is much lower than the initial estimates. The value 14 is the level with which all the varieties used to produce ‘Pagnotta del Dittaino’ comply.

                  —

                  It has been decided to remove some chemical parameters with regard to which flour must be used to produce the ‘Pagnotta del Dittaino’ so as to facilitate matters for the producers and limit the costs of chemical analyses. Specifically, the parameters for gluten, the yellow index, absorption, rising times, stability and the degree of softening have been removed. Some of these parameters (absorption, rising times, stability and the degree of softening) require specific equipment which entails significant costs and requires the availability of laboratories equipped with qualified staff, while the parameters for gluten and the yellow index are directly related to the protein content, therefore determining them is superfluous.

                  —

                  As regards the falling number (F.N.), the current specification stipulates a value below 480 seconds. The amendment inserts a range of between 480 to 800 seconds so as to ensure balanced amylase activity and in all events above 480. This amendment excludes the use of flour with values below the limit established and for which specific studies have discovered defects in the crumb (glutinosity) and in the sponginess (irregularities).

                  —

                  A range has been introduced with regard to the quantity of salt. The quantity of salt required does in fact vary depending on the quantity of water in the dough and the type of salt used.

                  —

                  The rising and baking times have been changed to optimise the production process depending on the size of the pagnotta.

                  —

                  Greater flexibility has been introduced into the time allocated to each individual production phase so as to facilitate the production process.

            1.2.   Other: Updated legal references

      The legal references have been updated.

      ANNEX II
      CONSOLIDATED SINGLE DOCUMENT
      Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1)

         ‘PAGNOTTA DEL DITTAINO’

      EC No: IT-PDO-0105-01186 — 11.12.2013

         PGI () PDO (X)

      1.   Name

      ‘Pagnotta del Dittaino’
      2.   Member state or third country

      Italy
      3.   Description of the agricultural product or foodstuff

      3.1.   Type of product

      Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
      3.2.   Description of the product to which the name in (1) applies

      ‘Pagnotta del Dittaino’ is released for consumption in the traditional form of a round loaf weighing between 500 and 1 100 g or as a sliced, half loaf. The crust is between 3 and 4 mm thick and medium hard. The crumb is pale yellow, elastic, fine-grained, compact and uniform. The bread has a moisture content of no more than 38 % and maintains its organoleptic properties, such as its aroma, taste and freshness, for up to five days from the date of production.
      3.3.   Raw materials (for processed products only)

      ‘Pagnotta del Dittaino’ PDO is bread produced using a particular method, employing natural leaven and durum-wheat flour of the varieties Simeto, Duilio, Arcangelo, Mongibello, Ciccio, Colosseo, Bronte, Iride and San'Agata grown in the area referred to in point 4 below, which must account for at least 70 % of the total flour used. The remaining 30 % must be of durum wheat of the varieties Amedeo, Appulo, Cannizzo, Cappelli, Creso, Latino, Norba, Pietrafitta, Quadrato, Radioso, Rusticano, Tresor, Vendetta or of other hard wheat varieties listed in the national variety register, grown in the production area.
      The durum wheat used to make the flour must be grown from certified seed and meet the following minimum quality requirements: weight ≥ 78 kg/hl; protein (N tot. × 5,70) ≥ 12 % of dry matter; moisture content ≤ 12,5 %; gluten ≥ 8 % of dry matter; yellow index ≥ 14 b minolta.
      3.4.   Feed (for products of animal origin only)

      —
      3.5.   Specific steps in production that must take place in the identified geographical area

      Cultivation and harvest of the grain and production of ‘Pagnotta del Dittaino’ PDO must take place within the production area referred to in point 4.
      3.6.   Specific rules concerning slicing, grating, packaging, etc.

      In order to preserve the product's quality characteristics, ‘Pagnotta del Dittaino’ must be packed immediately, within the defined geographical area, in micropore plastic film or in a modified atmosphere to ensure compliance with health and hygiene requirements while allowing the product to breathe.
      3.7.   Specific rules concerning labelling

      The label must show the ‘Pagnotta del Dittaino’ denomination logo and the EU logo.
      It is forbidden to add any description that is not expressly provided for. However, references to brand names may be used, on condition that they have no laudatory purport and are not such as to mislead the consumer. The PDO logo is rectangular and shows at bottom left two ears of durum wheat at right angles to each other, framing two loaves, one of which is whole and the other, placed above it, is a half loaf. Above, in the centre of a rectangular box, in a single horizontal line, are the words ‘PAGNOTTA DEL DITTAINO DOP’ (‘PAGNOTTA DEL DITTAINO PDO’).
      4.   Concise definition of the geographical area

      ‘Pagnotta del Dittaino’ PDO is produced in an area comprising the municipalities of Agira, Aidone, Assoro, Calascibetta, Enna, Gagliano Castelferrato, Leonforte, Nicosia, Nissoria, Piazza Armerina, Regalbuto, Sperlinga, Valguarnera Caropepe and Villarosa in the Province of Enna and the municipalities of Castel di Iudica, Raddusa and Ramacca in the Province of Catania.
      5.   Link with the geographical area

      5.1.   Specificity of the geographical area

      The grain used for the production of ‘Pagnotta del Dittaino’ is grown in an area with a typically Mediterranean climate. Rainfall varies considerably over the year and is concentrated in autumn and winter, with annual averages of around 500 mm. Average monthly temperatures are highest in July and August and lowest in January and February, but temperatures only rarely fall low enough to damage crops (0 oC). The soils in which the durum wheat is grown are fairly loamy.
      5.2.   Specificity of the product

      ‘Pagnotta del Dittaino’ PDO differs from other products of the same type, among other things, in the consistency of its crust and its light yellow, fine, compact and uniform crumb. Another characteristic of ‘Pagnotta del Dittaino’ PDO is its capacity to maintain its organoleptic properties, such as its aroma, taste and freshness, for five days.
      In times gone by, the harvested grain used to be stored in special pits or storehouses and, naturally, protected from water. The cereal was not treated to protect against fungal infestations or against insect parasites. The grain would be taken to local mills for grinding as needed.
      Today, durum wheat harvested in the defined area is just pre-cleaned to separate the grain from the straw and to remove impurities and foreign bodies and is then placed in silos and stored without the use of pesticides or chemical products. Only physical treatments are permitted at the mill (cooling with cold air and turning the grain).
      These treatments prevent overheating of the grain, something that creates ideal conditions for the growth of mould, the formation of mycotoxins and the hatching of the eggs of insect parasites and that can even cause the germination of caryopses.
      The natural leaven is derived from a starter that is renewed as necessary. This involves taking one part of starter and mixing it with two parts of flour and one part of water. After kneading, this produces four pieces of rising dough. One of these will serve as a renovated starter and the other three are added to the bread mixture as a natural leaven after being left to ripen for at least five hours.
      5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

      The special properties of ‘Pagnotta del Dittaino’ described in point 5.2 stem directly from the morphological characteristics, soil and climate of the production area referred to in point 4. Those properties are without any doubt due to and therefore closely linked to the durum wheat used as the main raw material in the production process, which, due to the soil and climate of the production area, has excellent quality and health characteristics (free from mycotoxins) and confers on ‘Pagnotta del Dittaino’ PDO its unique organoleptic properties.
      Durum wheat, as historical sources relate, was always used in the area for bread-making, unlike in other parts of Italy where common wheat flour was and continues to be used, giving a product that conserved its principal organoleptic properties for a week.
      This was the result of the use not only of durum wheat flour but also of ‘criscenti’ (natural leaven). The fermentation of the sourdough is based on a dynamic equilibrium between lactic bacteria and yeasts. The principal microbial species found are Lactobacillus sanfranciscensis (Lactobacillus brevis ssp. lindneri), Candida milleri and Saccharomyces exiguus.

      Much of the evidence provided in ancient texts was gathered in the durum-wheat production area and has come, over time, to constitute a store of knowledge and traditions relating to cereal production and, in particular, bread-making.
      Durum-wheat production in the areas of the interior of Sicily, including municipalities in the Provinces of Enna and Catania, is an important activity, not only because of the size of the area devoted to it but also because it involves land traditionally used for the dry cultivation of durum wheat. In those municipalities, because of both soil conditions and the climate, the only crop that has been able over the years to guarantee local farmers employment and a fair income is durum wheat.
      Evidence of the important role played by durum wheat in the Sicilian diet is provided by Pliny the Elder in his ‘De Naturalis Historia’. While in other regions of Italy, flour was obtained from acorns, chestnuts or from other cereals, such as barley and rye, in Sicily farmers learned to make bread from wheat flour. According to Sonnino, people in the Sicilian countryside survived, despite serious shortages, by living on bread made from wheat flour.

         Reference to publication of the specification

      (Article 5(7) of Regulation (EC) No 510/2006)
      The full text of the product specification is available on the following website: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335
      or alternatively:
      by going direct to the home page of the Ministry of Agricultural, Food and Forestry Policy (www.politicheagricole.it) and clicking on ‘Qualità e sicurezza’ (at the top right of the screen) and then on ‘Disciplinari di Produzione all'esame dell'UE’.

         (1)  OJ L 93, 31.3.2006, p. 12, replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).


title: Commission Implementing Regulation (EU) No 1154/2011 of 10 November 2011 entering a name in the register of protected designations of origin and protected geographical indications (Zgornjesavinjski želodec (PGI))

text:
               15.11.2011

               EN

               Official Journal of the European Union

               L 296/14

         COMMISSION IMPLEMENTING REGULATION (EU) No 1154/2011
   of 10 November 2011
   entering a name in the register of protected designations of origin and protected geographical indications (Zgornjesavinjski želodec (PGI))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the first subparagraph of Article 7(4) thereof,
   Whereas:

               (1)

               Pursuant to the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006, Slovenia’s application to register the name ‘Zgornjesavinjski želodec’ was published in the Official Journal of the European Union
                   (2).

               (2)

               As no statement of objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, that name should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name contained in the Annex to this Regulation is hereby entered in the register.
   Article 2
   This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 10 November 2011.

            For the Commission, On behalf of the President,
         Dacian CIOLOȘ

            Member of the Commission

      (1)  OJ L 93, 31.3.2006, p. 12.

      (2)  OJ C 45, 12.2.2011, p. 28.

      ANNEX
      Agricultural products intended for human consumption listed in Annex I to the Treaty:

         Class 1.2.   Meat products (cooked, salted, smoked, etc.)

      SLOVENIA
      Zgornjesavinjski želodec (PGI)


title: Commission Implementing Regulation (EU) No 403/2013 of 2 May 2013 concerning the authorisation of a preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) as a feed additive for poultry for fattening and for laying and for weaned piglets and amending Regulations (EC) No 1259/2004, (EC) No 1206/2005 and (EC) No 1876/2006 (holder of authorisation DSM Nutritional Products)  Text with EEA relevance

text:
               3.5.2013

               EN

               Official Journal of the European Union

               L 121/26

         COMMISSION IMPLEMENTING REGULATION (EU) No 403/2013
   of 2 May 2013
   concerning the authorisation of a preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) as a feed additive for poultry for fattening and for laying and for weaned piglets and amending Regulations (EC) No 1259/2004, (EC) No 1206/2005 and (EC) No 1876/2006 (holder of authorisation DSM Nutritional Products)
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
   Whereas:

               (1)

               Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2).

               (2)

               A preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 74252) was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for use on chickens for fattening by Commission Regulation (EC) No 1259/2004 (3), on turkeys for fattening by Commission Regulation (EC) No 1206/2005 (4), and on laying hens and weaned piglets by Commission Regulation (EC) No 1876/2006 (5). That preparation was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.

               (3)

               In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 of that Regulation, an application was submitted for the re-evaluation of that preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) (formerly ATCC 74252), as a feed additive for chickens for fattening, turkeys for fattening, laying hens and piglets and, in accordance with Article 7 of that Regulation, for a new use for all poultry species for fattening and laying, requesting that additive to be classified in the additive category ‘zootechnical additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

               (4)

               The European Food Safety Authority (‘the Authority’) concluded in its opinion of 17 October 2012 (6) that, under the proposed conditions of use, the preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) does not have an adverse effect on animal health, human health or the environment, and that it has a potential to favourably affect animal performance in target species. However, based on the incomplete information provided by the applicant, the Authority was not in a position to specify the minimum enzyme activities. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

               (5)

               The assessment of the preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.

               (6)

               As a new authorisation is granted in accordance with Regulation (EC) No 1831/2003, Regulations (EC) No 1259/2004, (EC) No 1206/2005 and (EC) No 1876/2006 should therefore be amended accordingly.

               (7)

               Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.

               (8)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Authorisation
   The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
   Article 2
   Amendments to Regulation (EC) No 1259/2004
   Regulation (EC) No 1259/2004 is amended as follows:

               1.

               Article 2 is replaced by the following:
               ‘Article 2
               The preparations belonging to the group “Enzymes”, as set out in Annexes III, IV, V and VI are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in those Annexes.’;

               2.

               Annex II is deleted.

         Article 3
   Amendment to Regulation (EC) No 1206/2005
   In the Annex to Regulation (EC) No 1206/2005 all the data contained in the entry E1602 are deleted.
   Article 4
   Amendments to Regulation (EC) No 1876/2006
   Regulation (EC) No 1876/2006 is amended as follows:

               1.

               Article 3 is deleted;

               2.

               Annex III is deleted.

         Article 5
   Transitional measures
   The preparation specified in the Annex and feed containing that preparation, which are produced and labelled before 23 November 2013 in accordance with the rules applicable before 23 May 2013, may continue to be placed on the market and used until the existing stocks are exhausted.
   Article 6
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 2 May 2013.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 268, 18.10.2003, p. 29.

      (2)  OJ L 270, 14.12.1970, p. 1.

      (3)  OJ L 239, 9.7.2004, p. 8.

      (4)  OJ L 197, 28.7.2005, p. 12.

      (5)  OJ L 360, 19.12.2006, p. 126.

      (6)  EFSA Journal 2012; 10(11):2930.

      ANNEX

                  Identification number of the additive

                  Name of the holder of authorisation

                  Additive

                  Composition, chemical formula, description, analytical method

                  Species or category of animal

                  Maximum age

                  Minimum content

                  Maximum content

                  Other provisions

                  End of period of authorisation

                  Units of activity/kg of complete feedingstuff with a moisture content of 12 %

                     Category of zootechnical additives. Functional group: digestibility enhancers

                  4a1602i

                  DSM Nutritional Products

                  Endo-1,4-beta-xylanase
                  EC 3.2.1.8
                  Endo-1,3(4)- beta-glucanase
                  EC 3.2.1.6
                  Endo-1,4-beta-glucanase
                  EC 3.2.1.4

                                 Additive composition

                              Preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase, produced by Trichoderma reesei (ATCC 74444) having a minimum activity of:

                                          endo-1,4-beta-xylanase 2 700 U (1)/ml or g additive

                                          endo-1,3(4)-beta-glucanase 700 U (2)/ml or g additive

                                          endo-1,4-beta-glucanase 800 U (3)/ml or g additive

                                    (Liquid and solid form)

                                 Characterisation of the active substance

                              endo-1,4-betaxylanase, endo-1,4-betaglucanase and endo-1,3(4)-betaglucanase, produced by Trichoderma reesei (ATCC 74444)

                                 Analytical method
                                  (4)

                              Characterisation of the active substances in the feedingstuff:

                                          —

                                          Colorimetric method measuring water soluble dye released by the action of endo-1,4-beta-xylanase from cross-linked birchwood azoxylan substrate

                                          —

                                          Colorimetric method measuring water soluble dye released by the action of endo-1,3(4)-beta-glucanase from cross-linked azobarley glucan substrate

                                          —

                                          Colorimetric method measuring water soluble dye released by the action of endo-1,4-beta-glucanase from cross-linked azocarboxymethylcellulose substrate.

                  Poultry for fattening other than turkeys for fattening

                  —

                  endo-1,4-beta-xylanase: 135 U
                  endo-1,3(4)-beta-glucanase: 35 U
                  endo-1,4-beta-glucanase: 40 U

                  —

                              1.

                              In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

                              2.

                              For use in feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans).

                              3.

                              For use in weaned piglets up to 35 kg.

                              4.

                              For safety: breathing protection and gloves shall be used during handling.

                  23 May 2023

                  Poultry for laying

                  endo-1,4-beta-xylanase: 216 U
                  endo-1,3(4)-beta-glucanase: 56 U
                  endo-1,4-beta-glucanase: 64 U

                  Turkeys for fattening
                  Piglets
                  (weaned)

                  endo-1,4-beta-xylanase: 270 U
                  endo-1,3(4)-beta-glucanase: 70 U
                  endo-1,4-beta-glucanase: 80 U

         (1)  1 U is the amount of enzyme which liberates 1 micromoles of glucose from wheat arabinoxylan per minute at pH 5,0 and 40 °C.

         (2)  1 U is the amount of enzyme which liberates 1 micromoles of glucose from barley beta-glucan per minute at pH 5,0 and 40 °C.

         (3)  1 U is the amount of enzyme which liberates 1 micromoles of glucose from carboxymethylcellulose per minute at pH 5,0 and 40 °C.

         (4)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx


title: Commission Implementing Regulation (EU) 2016/932 of 1 June 2016 entering a name in the register of protected designations of origin and protected geographical indications (Zagorski puran (PGI))

text:
               14.6.2016

               EN

               Official Journal of the European Union

               L 155/10

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/932
   of 1 June 2016
   entering a name in the register of protected designations of origin and protected geographical indications (Zagorski puran (PGI))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, Croatia's application to register the name ‘Zagorski puran’ was published in the Official Journal of the European Union
                   (2).

               (2)

               As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Zagorski puran’ should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name ‘Zagorski puran’ (PGI) is hereby entered in the register.
   The name specified in the first paragraph denotes a product in Class 1.1. Fresh meat (and offal), as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (3).
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 1 June 2016.

            For the Commission,

            On behalf of the President,

         Phil HOGAN

            Member of the Commission

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ C 60, 16.2.2016, p. 13.

      (3)  Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).


title: Commission Implementing Regulation (EU) No 1143/2012 of 3 December 2012 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               4.12.2012

               EN

               Official Journal of the European Union

               L 332/16

         COMMISSION IMPLEMENTING REGULATION (EU) No 1143/2012
   of 3 December 2012
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 3 December 2012.

            For the Commission, On behalf of the President,
         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  48,7

                  MA

                  54,3

                  TN

                  74,5

                  TR

                  71,1

                  ZZ

                  62,2

                  0707 00 05

                  AL

                  65,0

                  MA

                  133,1

                  TR

                  129,5

                  ZZ

                  109,2

                  0709 93 10

                  MA

                  115,9

                  TR

                  121,0

                  ZZ

                  118,5

                  0805 20 10

                  MA

                  77,3

                  ZZ

                  77,3

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  CN

                  71,1

                  HR

                  45,0

                  MA

                  91,3

                  TR

                  79,5

                  ZZ

                  71,7

                  0805 50 10

                  TR

                  77,0

                  ZZ

                  77,0

                  0808 10 80

                  MK

                  34,4

                  US

                  125,1

                  ZA

                  214,1

                  ZZ

                  124,5

                  0808 30 90

                  CN

                  47,7

                  TR

                  116,3

                  US

                  159,5

                  ZZ

                  107,8

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2015/176 of 5 February 2015 Approving non-minor amendments to the specification for a name entered in the register of traditional specialities guaranteed [Prekmurska gibanica (TSG)]

text:
               6.2.2015

               EN

               Official Journal of the European Union

               L 30/16

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/176
   of 5 February 2015
   Approving non-minor amendments to the specification for a name entered in the register of traditional specialities guaranteed [Prekmurska gibanica (TSG)]
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Slovenia's application for the approval of amendments to the specification for the traditional speciality guaranteed ‘Prekmurska gibanica’, registered under Commission Regulation (EU) No 172/2010 (2).

               (2)

               Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union
                   (3) as required by Article 50(2)(b) of that Regulation.

               (3)

               As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the amendments to the specification should be approved,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Prekmurska gibanica’ (TSG) are hereby approved.
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 5 February 2015.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  Commission Regulation (EU) No 172/2010 of 1 March 2010 entering a name in the register of traditional specialities guaranteed [Prekmurska gibanica (TSG)] (OJ L 51, 2.3.2010, p. 11).

      (3)  OJ C 297, 4.9.2014, p. 15.


title: Commission Implementing Regulation (EU) 2016/29 of 13 January 2016 establishing the allocation coefficient to be applied to the quantities covered by the applications for import licences lodged from 4 to 8 January 2016 in the context of the tariff quota for maize opened by Regulation (EC) No 969/2006

text:
               14.1.2016

               EN

               Official Journal of the European Union

               L 9/10

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/29
   of 13 January 2016
   establishing the allocation coefficient to be applied to the quantities covered by the applications for import licences lodged from 4 to 8 January 2016 in the context of the tariff quota for maize opened by Regulation (EC) No 969/2006
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 188(1) and (3) thereof,
   Whereas:

               (1)

               Commission Regulation (EC) No 969/2006 (2) opened an annual import tariff quota of 277 988 tonnes of maize (order number 09.4131).

               (2)

               Article 2(1) of Regulation (EC) No 969/2006 fixes a quantity of 138 994 tonnes for subperiod 1 from 1 January to 30 June 2016.

               (3)

               The quantities covered by the applications for import licences lodged from 4 to 8 January 2016 at 13.00 (Brussels time) exceed those available. The extent to which import licences may be issued should therefore be determined by establishing the allocation coefficient to be applied to the quantities requested, calculated in accordance with Article 7(2) of Commission Regulation (EC) No 1301/2006 (3).

               (4)

               Import licences should no longer be issued under Regulation (EC) No 969/2006 for the current quota subperiod.

               (5)

               In order to ensure the efficiency of the measure, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   1.   The quantities covered by the applications for import licences in respect of the quota referred to in Article 2(1) of Regulation (EC) No 969/2006 (order number 09.4131) lodged from 4 to 8 January 2016 at 13.00 (Brussels time) shall be multiplied by an allocation coefficient of 86,331677 %.
   2.   The submission of new import licence applications in respect of the quota referred to in Article 2(1) of Regulation (EC) No 969/2006 (order number 09.4131) is suspended as from 8 January 2016 at 13.00 (Brussels time) for the current quota subperiod.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 13 January 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  Commission Regulation (EC) No 969/2006 of 29 June 2006 opening and providing for the administration of a Community tariff quota for imports of maize from third countries (OJ L 176, 30.6.2006, p. 44).

      (3)  Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (OJ L 238, 1.9.2006, p. 13).


title: Commission Implementing Regulation (EU) No 606/2014 of 5 June 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               6.6.2014

               EN

               Official Journal of the European Union

               L 167/50

         COMMISSION IMPLEMENTING REGULATION (EU) No 606/2014
   of 5 June 2014
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 5 June 2014.

            For the Commission,

            On behalf of the President,
         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  46,1

                  MK

                  77,0

                  TR

                  76,3

                  ZZ

                  66,5

                  0707 00 05

                  MK

                  30,7

                  TR

                  106,1

                  ZZ

                  68,4

                  0709 93 10

                  TR

                  113,3

                  ZZ

                  113,3

                  0805 50 10

                  AR

                  120,1

                  TR

                  118,2

                  ZA

                  132,6

                  ZZ

                  123,6

                  0808 10 80

                  AR

                  105,4

                  BR

                  86,4

                  CL

                  101,0

                  CN

                  98,8

                  NZ

                  141,9

                  US

                  173,1

                  UY

                  158,2

                  ZA

                  94,2

                  ZZ

                  119,9

                  0809 10 00

                  TR

                  257,1

                  ZZ

                  257,1

                  0809 29 00

                  TR

                  379,1

                  ZZ

                  379,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2016/2098 of 30 November 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               1.12.2016

               EN

               Official Journal of the European Union

               L 326/12

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/2098
   of 30 November 2016
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 30 November 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General

            Directorate-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  89,3

                  TR

                  95,4

                  ZZ

                  92,4

                  0707 00 05

                  MA

                  64,3

                  TR

                  151,7

                  ZZ

                  108,0

                  0709 93 10

                  MA

                  94,4

                  TR

                  144,1

                  ZZ

                  119,3

                  0805 20 10

                  MA

                  69,2

                  TR

                  71,7

                  ZA

                  138,5

                  ZZ

                  93,1

                  0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

                  JM

                  114,6

                  MA

                  63,3

                  PE

                  95,4

                  TR

                  80,2

                  ZZ

                  88,4

                  0805 50 10

                  CL

                  90,0

                  TR

                  85,5

                  ZZ

                  87,8

                  0808 10 80

                  US

                  100,7

                  ZA

                  195,4

                  ZZ

                  148,1

                  0808 30 90

                  CN

                  81,2

                  TR

                  133,1

                  ZZ

                  107,2

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2015/1427 of 25 August 2015 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               26.8.2015

               EN

               Official Journal of the European Union

               L 223/10

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/1427
   of 25 August 2015
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 25 August 2015.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  166,2

                  ZZ

                  166,2

                  0709 93 10

                  TR

                  125,4

                  ZZ

                  125,4

                  0805 50 10

                  AR

                  140,4

                  BO

                  152,6

                  CL

                  171,8

                  UY

                  134,1

                  ZA

                  144,2

                  ZZ

                  148,6

                  0806 10 10

                  BA

                  74,4

                  EG

                  216,9

                  MK

                  68,5

                  TR

                  157,9

                  ZZ

                  129,4

                  0808 10 80

                  AR

                  124,0

                  BR

                  64,0

                  CL

                  142,7

                  NZ

                  149,0

                  US

                  162,3

                  UY

                  170,8

                  ZA

                  125,2

                  ZZ

                  134,0

                  0808 30 90

                  AR

                  131,9

                  CL

                  179,2

                  CN

                  85,3

                  NZ

                  210,1

                  TR

                  126,5

                  ZA

                  141,7

                  ZZ

                  145,8

                  0809 30 10, 0809 30 90

                  MK

                  53,8

                  TR

                  136,2

                  ZZ

                  95,0

                  0809 40 05

                  BA

                  57,7

                  MK

                  24,5

                  ZZ

                  41,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2015/31 of 8 January 2015 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               9.1.2015

               EN

               Official Journal of the European Union

               L 5/15

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/31
   of 8 January 2015
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 8 January 2015.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  AL

                  69,6

                  EG

                  163,7

                  IL

                  104,4

                  MA

                  92,3

                  TN

                  130,5

                  TR

                  111,3

                  ZZ

                  112,0

                  0707 00 05

                  TR

                  165,8

                  ZZ

                  165,8

                  0709 93 10

                  MA

                  115,7

                  SN

                  80,8

                  TR

                  160,3

                  ZZ

                  118,9

                  0805 10 20

                  EG

                  41,2

                  MA

                  59,5

                  TR

                  64,2

                  ZA

                  37,5

                  ZW

                  32,9

                  ZZ

                  47,1

                  0805 20 10

                  MA

                  75,0

                  ZZ

                  75,0

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  IL

                  86,0

                  JM

                  105,8

                  TR

                  74,3

                  ZZ

                  88,7

                  0805 50 10

                  TR

                  63,4

                  ZZ

                  63,4

                  0808 10 80

                  AR

                  164,5

                  BR

                  65,7

                  CL

                  87,3

                  MK

                  39,8

                  US

                  145,0

                  ZA

                  147,0

                  ZZ

                  108,2

                  0808 30 90

                  US

                  140,6

                  ZZ

                  140,6

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2017/1439 of 8 August 2017 amending Implementing Regulation (EU) 2017/1019 imposing a definitive anti-dumping duty and collecting definitively the provisional duty imposed on imports of certain concrete reinforcement bars and rods originating in the Republic of Belarus

text:
               9.8.2017

               EN

               Official Journal of the European Union

               L 206/1

         COMMISSION IMPLEMENTING REGULATION (EU) 2017/1439
   of 8 August 2017
   amending Implementing Regulation (EU) 2017/1019 imposing a definitive anti-dumping duty and collecting definitively the provisional duty imposed on imports of certain concrete reinforcement bars and rods originating in the Republic of Belarus
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) 2016/1036 of the European Parliament and of the Council of 8 June 2016 on protection against dumped imports from countries not members of the European Union (1) (‘the basic Regulation’), and in particular Article 9(4) thereof,
   Whereas:

               (1)

               The European Commission (‘the Commission’) imposed on 20 December 2016 a provisional anti-dumping duty on imports of certain concrete reinforcement bars and rods originating in the Republic of Belarus (‘Belarus’) by Implementing Regulation (EU) 2016/2303 (2) (‘the provisional Regulation’).

               (2)

               The product under provisional anti-dumping duties was defined as ‘certain concrete reinforcement bars and rods, made of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling and also those containing indentations, ribs, grooves or other deformations produced during the rolling process, originating in Belarus and currently falling within CN codes ex 7214 10 00, ex 7214 20 00, ex 7214 30 00, ex 7214 91 10, ex 7214 91 90, ex 7214 99 10, ex 7214 99 71, ex 7214 99 79 and ex 7214 99 95. High fatigue performance iron or steel concrete reinforcing bars and rods are excluded’.

               (3)

               The rate of the provisional anti-dumping duty applicable to the net, free-at-Union-frontier price, before duty was set up at the level of 12,5 %.

               (4)

               Subsequently, the Commission imposed on 17 June 2017 a definitive anti-dumping duty on imports of certain concrete reinforcement bars and rods originating in the in Belarus by Implementing Regulation (EU) 2017/1019 (3) (‘the definitive Regulation’).

               (5)

               The product under definitive anti-dumping duties was defined as ‘certain concrete reinforcement bars and rods, made of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, whether or not twisted after rolling, containing indentations, ribs, grooves or other deformations produced during the rolling process, originating in Belarus and currently falling within CN codes ex 7214 10 00, ex 7214 20 00, ex 7214 30 00, ex 7214 91 10, ex 7214 91 90, ex 7214 99 10 and ex 7214 99 95. High fatigue performance iron or steel concrete reinforcing bars and rods and other long products, such as round bars are excluded’.

               (6)

               The rate of the definitive anti-dumping duty applicable to the net, free-at-Union-frontier price, before duty was set up at the level of 10,6 %.

               (7)

               Article 2 of the definitive Regulation provided for definitive collection of the amounts secured by the way of the provisional anti-dumping duty pursuant to the provisional Regulation. However, the Regulation did not explicitly provide for the release of the amounts secured in excess of the definitive rate and product scope of anti-dumping duty measures, which would have been appropriate in light of Article 10(3) of the basic Regulation.

               (8)

               Article 2 of Implementing Regulation (EU) 2017/1019 should therefore be corrected accordingly.

               (9)

               The corrected provision should apply from the date Implementing Regulation (EU) 2017/1019 entered into force.

               (10)

               The amendment provided for in this regulation is in accordance with the opinion of the Committee established by Article 15(1) Regulation (EU) 2016/1036,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Article 2 of Implementing Regulation (EU) 2017/1019 is corrected as follows:

      ‘The amounts secured by way of the provisional anti-dumping duties pursuant to the Implementing Regulation (EU) 2016/2303 shall be definitely collected. The amounts secured in excess of the definitive rate and product scope of anti-dumping duty measures shall be released.’

   Article 2
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
   However, Article 1 shall apply from 18 June 2017.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 8 August 2017.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 176, 30.6.2016, p. 21.

      (2)  Commission Implementing Regulation (EU) 2016/2303 of 19 December 2016 imposing a provisional anti-dumping duty on imports of certain concrete reinforcement bars and rods originating in the Republic of Belarus (OJ L 345, 20.12.2016, p. 4).

      (3)  Commission Implementing Regulation (EU) 2017/1019 of 16 June 2017 imposing a definitive anti-dumping duty and collecting definitively provisional duty imposed on imports of certain concrete reinforcement bars and rods originating in the Republic of Belarus (OJ L 155, 17.6.2017, p. 6).


title: Commission Implementing Regulation (EU) 2016/392 of 17 March 2016 establishing the allocation coefficient to be applied to the quantities covered by the applications for import licences lodged from 1 to 7 March 2016 and determining the quantities to be added to the quantity fixed for the subperiod from 1 July to 30 September 2016 under the tariff quotas opened by Regulation (EC) No 1385/2007 in the poultrymeat sector

text:
               18.3.2016

               EN

               Official Journal of the European Union

               L 73/85

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/392
   of 17 March 2016
   establishing the allocation coefficient to be applied to the quantities covered by the applications for import licences lodged from 1 to 7 March 2016 and determining the quantities to be added to the quantity fixed for the subperiod from 1 July to 30 September 2016 under the tariff quotas opened by Regulation (EC) No 1385/2007 in the poultrymeat sector
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 188 thereof,
   Whereas:

               (1)

               Commission Regulation (EC) No 1385/2007 (2) opened annual tariff quotas for imports of poultrymeat products.

               (2)

               For some quotas, the quantities covered by the applications for import licences lodged from 1 to 7 March 2016 for the subperiod from 1 April to 30 June 2016 exceed those available. The extent to which import licences may be issued should therefore be determined by establishing the allocation coefficient to be applied to the quantities requested, calculated in accordance with Article 7(2) of Commission Regulation (EC) No 1301/2006 (3).

               (3)

               The quantities covered by the applications for import licences lodged from 1 to 7 March 2016 for the subperiod from 1 April to 30 June 2016 are, for some quotas, less than those available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod.

               (4)

               In order to ensure the efficient management of the measure, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   1.   The quantities covered by the applications for import licences lodged under Regulation (EC) No 1385/2007 for the subperiod from 1 April to 30 June 2016 shall be multiplied by the allocation coefficient set out in the Annex to this Regulation.
   2.   The quantities for which import licence applications have not been lodged pursuant to Regulation (EC) No 1385/2007, to be added to the subperiod from 1 July to 30 September 2016, are set out in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 17 March 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  Commission Regulation (EC) No 1385/2007 of 26 November 2007 laying down detailed rules for the application of Council Regulation (EC) No 774/94 as regards opening and providing for the administration of certain Community tariff quotas for poultrymeat (OJ L 309, 27.11.2007, p. 47).

      (3)  Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (OJ L 238, 1.9.2006, p. 13).

      ANNEX

                  Order No

                  Allocation coefficient — applications lodged for the subperiod from 1 April to 30 June 2016
                  (%)

                  Quantities not applied for, to be added to the quantities available for the subperiod from 1 July to 30 September 2016
                  (kg)

                  09.4410

                  0,163559

                  —

                  09.4411

                  0,165399

                  —

                  09.4412

                  0,171234

                  —

                  09.4420

                  0,173131

                  —

                  09.4421

                  —

                  350 000

                  09.4422

                  0,173132

                  —


title: Commission Implementing Regulation (EU) 2016/250 of 22 February 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               23.2.2016

               EN

               Official Journal of the European Union

               L 46/17

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/250
   of 22 February 2016
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 22 February 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  IL

                  236,2

                  MA

                  92,5

                  SN

                  172,2

                  TN

                  107,9

                  TR

                  111,5

                  ZZ

                  144,1

                  0707 00 05

                  MA

                  84,0

                  TR

                  184,9

                  ZZ

                  134,5

                  0709 91 00

                  TN

                  173,6

                  ZZ

                  173,6

                  0709 93 10

                  MA

                  45,6

                  TR

                  162,7

                  ZZ

                  104,2

                  0805 10 20

                  CL

                  98,4

                  EG

                  46,8

                  IL

                  78,1

                  MA

                  59,5

                  TN

                  50,6

                  TR

                  62,1

                  ZZ

                  65,9

                  0805 20 10

                  IL

                  118,2

                  MA

                  84,8

                  TR

                  93,7

                  ZZ

                  98,9

                  0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

                  EG

                  68,8

                  IL

                  140,5

                  JM

                  160,3

                  MA

                  118,9

                  TR

                  54,9

                  ZZ

                  108,7

                  0805 50 10

                  EG

                  97,1

                  IL

                  96,1

                  MA

                  83,5

                  TR

                  93,3

                  ZZ

                  92,5

                  0808 10 80

                  CL

                  92,5

                  US

                  108,3

                  ZZ

                  100,4

                  0808 30 90

                  CL

                  173,8

                  CN

                  89,7

                  TR

                  156,1

                  ZA

                  95,2

                  ZZ

                  128,7

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 764/2013 of 7 August 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               8.8.2013

               EN

               Official Journal of the European Union

               L 213/18

         COMMISSION IMPLEMENTING REGULATION (EU) No 764/2013
   of 7 August 2013
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 7 August 2013.

            For the Commission, On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  Code NC

                  Code des pays tiers (1)

                  Valeur forfaitaire à l'importation

                  0709 93 10

                  TR

                  140,7

                  ZZ

                  140,7

                  0805 50 10

                  AR

                  87,9

                  BO

                  85,6

                  CL

                  99,9

                  TR

                  71,0

                  UY

                  86,0

                  ZA

                  100,0

                  ZZ

                  88,4

                  0806 10 10

                  EG

                  190,1

                  MA

                  180,7

                  TR

                  160,6

                  ZZ

                  177,1

                  0808 10 80

                  AR

                  155,3

                  BR

                  97,9

                  CL

                  126,0

                  CN

                  88,2

                  NZ

                  127,7

                  US

                  144,3

                  ZA

                  104,6

                  ZZ

                  120,6

                  0808 30 90

                  AR

                  134,7

                  CL

                  161,4

                  NZ

                  194,4

                  TR

                  153,4

                  ZA

                  108,5

                  ZZ

                  150,5

                  0809 29 00

                  TR

                  369,1

                  ZZ

                  369,1

                  0809 30

                  TR

                  146,0

                  ZZ

                  146,0

                  0809 40 05

                  BA

                  44,4

                  MK

                  61,9

                  TR

                  92,3

                  XS

                  57,7

                  ZZ

                  64,1

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 824/2014 of 29 July 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               30.7.2014

               EN

               Official Journal of the European Union

               L 224/5

         COMMISSION IMPLEMENTING REGULATION (EU) No 824/2014
   of 29 July 2014
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 29 July 2014.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX
      Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  TR

                  41,5

                  ZZ

                  41,5

                  0707 00 05

                  MK

                  65,0

                  TR

                  81,4

                  ZZ

                  73,2

                  0709 93 10

                  TR

                  94,0

                  ZZ

                  94,0

                  0805 50 10

                  AR

                  133,1

                  BO

                  98,4

                  CL

                  125,6

                  UY

                  132,8

                  ZA

                  140,2

                  ZZ

                  126,0

                  0806 10 10

                  BR

                  153,8

                  CL

                  81,7

                  EG

                  159,6

                  MA

                  158,2

                  TR

                  162,0

                  ZZ

                  143,1

                  0808 10 80

                  AR

                  179,7

                  BR

                  121,1

                  CL

                  100,5

                  NZ

                  127,6

                  US

                  168,3

                  ZA

                  101,6

                  ZZ

                  133,1

                  0808 30 90

                  AR

                  75,4

                  CL

                  87,9

                  NZ

                  177,1

                  TR

                  191,6

                  ZA

                  88,0

                  ZZ

                  124,0

                  0809 10 00

                  MK

                  106,1

                  TR

                  248,9

                  XS

                  111,8

                  ZZ

                  155,6

                  0809 29 00

                  CA

                  378,3

                  TR

                  283,0

                  US

                  408,0

                  ZZ

                  356,4

                  0809 30

                  MK

                  73,7

                  TR

                  139,1

                  ZZ

                  106,4

                  0809 40 05

                  BA

                  57,7

                  MK

                  49,3

                  TR

                  141,2

                  ZZ

                  82,7

         (1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 890/2011 of 5 September 2011 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

text:
               6.9.2011

               EN

               Official Journal of the European Union

               L 229/14

         COMMISSION IMPLEMENTING REGULATION (EU) No 890/2011
   of 5 September 2011
   amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),
   Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,
   Whereas:

               (1)

               The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2010/11 marketing year are fixed by Commission Regulation (EU) No 867/2010 (3). These prices and duties have been last amended by Commission Implementing Regulation (EU) No 861/2011 (4).

               (2)

               The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year, are hereby amended as set out in the Annex hereto.
   Article 2
   This Regulation shall enter into force on 6 September 2011.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 5 September 2011.

            For the Commission, On behalf of the President,

         José Manuel SILVA RODRÍGUEZ

            Director-General for Agriculture and Rural Development

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  OJ L 178, 1.7.2006, p. 24.

      (3)  OJ L 259, 1.10.2010, p. 3.

      (4)  OJ L 220, 26.8.2011, p. 18.

      ANNEX

         Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 6 September 2011

                  (EUR)

                  CN code

                  Representative price per 100 kg net of the product concerned

                  Additional duty per 100 kg net of the product concerned

                  1701 11 10 (1)

                  48,70

                  0,00

                  1701 11 90 (1)

                  48,70

                  0,29

                  1701 12 10 (1)

                  48,70

                  0,00

                  1701 12 90 (1)

                  48,70

                  0,00

                  1701 91 00 (2)

                  52,94

                  1,59

                  1701 99 10 (2)

                  52,94

                  0,00

                  1701 99 90 (2)

                  52,94

                  0,00

                  1702 90 95 (3)

                  0,53

                  0,20

         (1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

         (2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

         (3)  Per 1 % sucrose content.