title: Commission Implementing Regulation (EU) 2021/1165 of 15 July 2021 authorising certain products and substances for use in organic production and establishing their lists (Text with EEA relevance)

text:
                  16.7.2021

                  EN

                  Official Journal of the European Union

                  L 253/13

         COMMISSION IMPLEMENTING REGULATION (EU) 2021/1165
         of 15 July 2021
         authorising certain products and substances for use in organic production and establishing their lists
         (Text with EEA relevance)
         THE EUROPEAN COMMISSION,
         Having regard to the Treaty on the Functioning of the European Union,
         Having regard to Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (1), and in particular Article 24(9) and point (a) of Article 39(2) thereof,
         Whereas:

                     (1)

                     Pursuant to Article 9(3) of Regulation (EU) 2018/848, only products and substances authorised under Article 24 of that Regulation may be used in organic production provided that their use in non-organic production has also been authorised in accordance with relevant provisions of Union law. The Commission has already evaluated the use of certain products and substances in organic production on the basis of the objectives and principles laid down in Council Regulation (EC) No 834/2007 (2). The selected products and substances were consequently authorised under specific conditions by Commission Regulation (EC) No 889/2008 (3) and listed in certain Annexes to that Regulation. The objectives and principles laid down in Regulation (EU) 2018/848 are similar to those in Regulation (EC) No 834/2007. As it is necessary to ensure the continuity of organic production, those products and substances should be included in the restrictive lists to be established on the basis of Regulation (EU) 2018/848.

                     (2)

                     In addition, in accordance with Article 24(7) of Regulation (EU) 2018/848, Member States have submitted dossiers on certain products and substances to the Commission and to the other Member States, in view of their authorisation and inclusion in the lists to be established under that Regulation.

                     (3)

                     Under certain circumstances and conditions set out, in particular, in point 1.10.2. of Part I of Annex II to Regulation (EU) 2018/848, certain authorised products and substances may be used to protect plants. For that purpose, the Commission should authorise active substances to be used in plant protection products as referred to in point (a) of Article 24(1) of Regulation (EU) 2018/848 and establish the list of those active substances.

                     (4)

                     Under certain circumstances and conditions set out, in particular, in point 1.9.3 of Part I, points 1.9.1.2(b), 1.9.2.2(d), 1.9.3.2(b) and 1.9.5.2(a) of Part II and points 2.2.2(c) and 2.3.2 and the second indent of the fourth paragraph of point 3.1.5.3 of Part III of Annex II to Regulation (EU) 2018/848, certain fertilisers, soil conditioners and nutrients may be used for plant nutrition, litter improvement and enrichment, algae cultivation or husbandry environment of aquaculture animals. For that purpose, the Commission should authorise fertilisers, soil conditioners and nutrients as referred to in point (b) of Article 24(1) of Regulation (EU) 2018/848 and establish their list.

                     (5)

                     Under certain circumstances and conditions set out, in particular, in points 1.4.1(i) and 1.5.2.3 of Part II, point 3.1.3.1(d) of Part III and point 2.3 of Part V of Annex II to Regulation (EU) 2018/848, certain non-organic feed materials of plant, algal, animal or yeast origin, feed materials of microbial or mineral origin, feed additives and processing aids may be used for animal nutrition. For that purpose, the Commission should authorise non-organic feed materials of plant, algal, animal or yeast origin, feed materials of microbial or mineral origin and feed additives and processing aids as referred to in points (c) and (d) of Article 24(1) of Regulation (EU) 2018/848 and establish their lists.

                     (6)

                     In addition, some non-organic feed materials are directly authorised in accordance with Regulation (EU) 2018/848. For the sake of clarity, those feed materials should also be listed together with the feed materials authorised by this Regulation, with a reference to the specific provisions of Regulation (EU) 2018/848.

                     (7)

                     Under certain circumstances and conditions set out, in particular, in points 1.11 of Part I, points 1.5.1.6, 1.5.1.7 and 1.9.4.4(c) of Part II, point 3.1.4.1(f) of Part III, point 2.2.3 of Part IV, point 2.4 of Part V and point 1.4 of Part VII of Annex II and points 4.2 and 7.5 of Annex III to Regulation (EU) 2018/848, only certain products and substances may be used for cleaning and disinfection. For that purpose, the Commission should authorise products for cleaning and disinfection as referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848 and establish their lists.

                     (8)

                     Certain products for cleaning and disinfection of buildings and installations for livestock, aquaculture animals and seaweed production have been evaluated and listed in Annex VII to Regulation (EC) No 889/2008. However, products for cleaning and disinfection of buildings and installations used for plant production and of processing and storage facilities are so far evaluated and authorised only by Member States. Before authorising those products in organic production, an evaluation should be done at Union level by the Commission assisted by the Expert Group for Technical Advice on Organic Production. That evaluation should include a revision of all existing authorised products and substances for cleaning and disinfection.

                     (9)

                     For the sake of ensuring the continuity of organic production, the products listed in Annex VII to Regulation (EC) No 889/2008 and those authorised at Member States’ level should continue to be authorised until 31 December 2023 to allow the establishment of the lists of products for cleaning and disinfection in accordance with the provisions laid down in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848. Nevertheless, those products must comply with the relevant requirements of Union law, in particular Regulation (EC) No 648/2004 of the European Parliament and of the Council (4) and Regulation (EU) No 528/2012 of the European Parliament and of the Council (5) and with the organic criteria laid down in Chapter II and points (a) and (b) of Article 24(3) of Regulation (EU) 2018/848.

                     (10)

                     Under certain circumstances and conditions set out, in particular, in points 2.2.1 and 2.2.2(a) of Part IV of Annex II to Regulation (EU) 2018/848, certain food additives, including food enzymes to be used as food additives, and processing aids may be used in the production of processed organic food. For that purpose, the Commission should authorise food additives and processing aids as referred to in point (a) of Article 24(2) of Regulation (EU) 2018/848 and establish their list.

                     (11)

                     Food additives and food processing aids used in the production of processed organic food were listed respectively in sections A, B and C of Annex VIII to Regulation (EC) No 889/2008. However, according to their uses and functions in the final product, certain of those products might be classified as additives and not as processing aids. This classification needs a specific and exhaustive analysis of those products in the production of processed organic food. Such analysis should be conducted on all products listed as processing aids in Regulation (EC) No 889/2008. That process will take time and cannot be completed before the date of application of Regulation (EU) 2018/848. Consequently, the products currently listed as processing aids in Regulation (EC) No 889/2008 will be listed as processing aids in this Regulation until a specific and exhaustive analysis has been carried out.

                     (12)

                     Under certain circumstances and conditions set out, in particular, in point 2.2.1 of Part IV of Annex II to Regulation (EU) 2018/848, certain non-organic agricultural ingredients may be used for the production of processed organic food. For that purpose, the Commission should authorise such non-organic agricultural ingredients as referred to in point (b) of Article 24(2) of Regulation (EU) 2018/848 and establish their list. The dossiers on non-organic agricultural ingredients to be used for the production of processed organic food that have been submitted by Member States in accordance with Article 24(7) of Regulation (EU) 2018/848 were evaluated within the Committee on Organic Production. The selected products and substances that comply with the objectives and principles laid down in Regulation (EU) 2018/848 should be included in the restrictive list to be established by this Regulation, where necessary under specific conditions.

                     (13)

                     However, in order to give enough time to operators to adapt to the new restrictive list of authorised non-organic agricultural ingredients and, in particular, to find a source of agricultural ingredients that have been produced in accordance with Regulation (EU) 2018/848, it is appropriate that the list of non-organic agricultural ingredients authorised for use in processing of organic food by this Regulation applies from 1 January 2024.

                     (14)

                     Given the composition of certain non-organic agricultural ingredients, some of their uses in processed organic food may correspond to uses as food additives, food processing aids or products and substances referred to in point 2.2.2 of Part IV of Annex II to Regulation (EU) 2018/848. Those uses require a specific authorisation in accordance with point 2.2 of Part IV of Annex II to Regulation (EU) 2018/848 and such uses should not be allowed via the authorisation of non-organic agricultural ingredients.

                     (15)

                     Under certain circumstances and conditions set out, in particular, in point 1.3(a) of Part VII of Annex II to Regulation (EU) 2018/848, certain processing aids may be used for the production of yeast and yeast products. For that purpose, the Commission should authorise processing aids for the production of yeast and yeast products as referred to in point (c) of Article 24(2) of Regulation (EU) 2018/848 and establish their list.

                     (16)

                     In accordance with point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848, only products and substances authorised pursuant to Article 24 of that Regulation for use in organic production may be used for the making of products of the wine sector as referred to point (l) of Article 1(2) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (6). For that purpose, the Commission should authorise such products and substances and establish their list.

                     (17)

                     Article 45(2) of Regulation (EU) 2018/848 empowers the Commission to grant specific authorisations for the use of products and substances in third countries and in the outermost regions of the Union. How to initiate the procedure to be followed by Member States in respect of the outermost regions of the Union is set out in Article 24(7) of that Regulation. However, the procedure to be followed for such authorisations in respect of third countries is not detailed in Regulation (EU) 2018/848. Therefore, it is appropriate to establish that procedure in this Regulation, in line with the procedure to be followed to authorise products and substances for use in organic production in the Union, as set out in Article 24 of Regulation (EU) 2018/848. As those authorisations may be granted for a renewable period of 2 years, it is appropriate, in order to avoid confusion with products and substances authorised without time limitation, to list the relevant products and substances in a dedicated Annex.

                     (18)

                     In the interest of clarity and legal certainty, Regulation (EC) No 889/2008 should be repealed. However, as the lists of products for cleaning and disinfection will not be established before 1 January 2024, Annex VII to Regulation (EC) No 889/2008 should continue to apply until 31 December 2023. In that context, it is appropriate to specify that products listed in that Annex which are not authorised pursuant to Regulation (EU) No 528/2012, cannot be used as biocidal products. Furthermore, the list of non-organic agricultural ingredients to be used for the production of processed organic food established by this Regulation will only apply from 1 January 2024. Therefore, it is appropriate to provide that processed organic food that has been produced before 1 January 2024 with non-organic agricultural ingredients listed in Annex IX to Regulation (EC) No 889/2008 may be placed on the market after that date until the stocks are exhausted.

                     (19)

                     The certificate to be issued to operators by the competent authorities, or, where appropriate, the control authorities or control bodies in accordance with Article 35(1) of Regulation (EU) 2018/848 can be issued from 1 January 2022. However, it will not be provided to all operators concerned on that day. For the sake of ensuring the continuity of organic production and by way of derogation from Article 35(2) of Regulation (EU) 2018/848, the documentary evidence issued to operators by the control authorities or control bodies in accordance with Article 68 of Regulation (EC) No 889/2008 before 1 January 2022 should remain valid until the end of the validity period. However, as pursuant to Article 38(3) of Regulation (EU) 2018/848 operators are to be subject to a verification of compliance at least once a year and, in accordance with Article 38(5) of that Regulation, the delivery of the certificate is to be based on the results of that verification, the validity should not go beyond 31 December 2022.

                     (20)

                     In the interest of clarity and legal certainty, this Regulation should apply from the date of application of Regulation (EU) 2018/848. However, for the reasons set out in recital 18 of this Regulation, the provisions referring to the lists of products for cleaning and disinfection and to the list of non-organic agricultural ingredients to be used for the production of processed organic food should apply from 1 January 2024.

                     (21)

                     The measures provided for in this Regulation are in accordance with the opinion of the Committee on Organic Production,

               HAS ADOPTED THIS REGULATION:

            Article 1
            Active substances in plant protection products
            For the purposes of point (a) of Article 24(1) of Regulation (EU) 2018/848, only the active substances listed in Annex I to this Regulation may be contained in plant protection products used in organic production as set out in that Annex, provided that those plant protection products:

                        (a)

                        have been authorised pursuant to Regulation (EC) No 1107/2009 of the European Parliament and of the Council (7);

                        (b)

                        are used in accordance with the conditions for use as specified in the authorisations of the products containing them, granted by the Member States; and

                        (c)

                        are used in compliance with the conditions set out in the Annex to Commission Implementing Regulation (EU) No 540/2011 (8).

            Article 2
            Fertilisers, soil conditioners and nutrients
            For the purposes of point (b) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Annex II to this Regulation may be used in organic production as fertilisers, soil conditioners and nutrients for plant nutrition, litter improvement and enrichment or algae cultivation or husbandry environment of aquaculture animals, provided that they are compliant with the relevant provisions of Union law, in particular with Regulation (EC) No 2003/2003 of the European Parliament and of the Council (9), the relevant applicable Articles of Regulation (EU) 2019/1009 of the European Parliament and of the Council (10), Regulation (EC) No 1069/2009 of the European Parliament and of the Council (11) and Commission Regulation (EU) No 142/2011 (12) and, where applicable, in accordance with national provisions based on Union law.

            Article 3
            Non-organic feed material of plant, algal, animal or yeast origin or feed material of microbial or mineral origin
            For the purposes of point (c) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Part A of Annex III to this Regulation may be used in organic production as non-organic feed material of plant, algal, animal or yeast origin or as feed material of microbial or mineral origin, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 767/2009 of the European Parliament and of the Council (13) and, where applicable, in accordance with national provisions based on Union law.

            Article 4
            Feed additives and processing aids
            For the purposes of point (d) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Part B of Annex III to this Regulation may be used in organic production as feed additives and processing aids used in animal nutrition, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 1831/2003 of the European Parliament and of the Council (14) and, where applicable, in accordance with national provisions based on Union law.

            Article 5
            Products for cleaning and disinfection

               1.   For the purposes of point (e) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part A of Annex IV to this Regulation may be used for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.

               2.   For the purposes of point (f) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part B of Annex IV to this Regulation may be used for the cleaning and disinfection of buildings and installations used for plant production, including for storage on an agricultural holding, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.

               3.   For the purposes of point (g) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part C of Annex IV to this Regulation may be used for cleaning and disinfection in processing and storage facilities, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.

               4.   Pending their inclusion in Part A, B or C of Annex IV to this Regulation, products for cleaning and disinfection referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848 that were authorised for use in organic production under Regulation (EC) No 834/2007 or under national law prior to the date of application of Regulation (EU) 2018/848 may continue to be used if they comply with the relevant provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.

            Article 6
            Food additives and processing aids
            For the purposes of point (a) of Article 24(2) of Regulation (EU) 2018/848, only the products and substances listed in Part A of Annex V to this Regulation may be used as food additives, including food enzymes to be used as food additives, and processing aids in the production of processed organic food, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 1333/2008 of the European Parliament and of the Council (15) and, where applicable, in accordance with national provisions based on Union law.

            Article 7
            Non-organic agricultural ingredients to be used for the production of processed organic food
            For the purposes of point (b) of Article 24(2) of Regulation (EU) 2018/848, only the non-organic agricultural ingredients listed in Part B of Annex V to this Regulation may be used for the production of processed organic food, provided that their use is in accordance with the relevant provisions of Union law and, where applicable, in accordance with national provisions based on Union law.
            The first paragraph is without prejudice to the detailed requirements for organic production of processed food provided in Section 2 of Part IV of Annex II to Regulation (EU) 2018/848. In particular, the first paragraph shall not apply to non-organic agricultural ingredients that are used as food additives, processing aids or products and substances referred to in point 2.2.2 of Part IV of Annex II to Regulation (EU) 2018/848.

            Article 8
            Processing aids for the production of yeast and yeast products
            For the purposes of point (c) of Article 24(2) of Regulation (EU) 2018/848, only the products and substances listed in Part C of Annex V to this Regulation may be used as processing aids for the production of yeast and yeast products for food and feed, provided that their use is in accordance with the relevant provisions of Union law and, where applicable, in accordance with national provisions based on Union law.

            Article 9
            Products and substances for use in organic production of wine
            For the purposes of point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848, only the products and substances listed in Part D of Annex V to this Regulation may be used for the production and conservation of organic grapevine products as referred to in Part II of Annex VII to Regulation (EU) No 1308/2013, provided that their use is in accordance with the relevant provisions of Union law, in particular within the limits and conditions set out in Regulation (EU) No 1308/2013 and Commission Delegated Regulation (EU) 2019/934 (16) and, where applicable, in accordance with national provisions based on Union law.

            Article 10
            Procedure to grant specific authorisations for the use of products and substances in certain areas of third countries

               1.   Where a control authority or control body recognised under Article 46(1) of Regulation (EU) 2018/848 considers that a product or substance should be granted a specific authorisation for use in a certain area outside the Union due to the specific conditions set out in Article 45(2) of that Regulation, it may request the Commission to carry out an assessment. For that purpose, it shall notify the Commission of a dossier describing the product or substance concerned, giving the reasons for such specific authorisation and explaining why the products and substances authorised under this Regulation are not adequate to be used due to the specific conditions in the relevant area. It shall ensure that the dossier is fit to be made publicly available subject to Union and national legislation of the Member States on data protection.

               2.   The Commission shall forward the request referred to in paragraph 1 to the Member States and shall publish any such requests.

               3.   The Commission shall analyse the dossier referred to in paragraph 1. The Commission shall authorise the product or substance in the light of the specific conditions referred to in the dossier only if its analysis concludes, as a wholethat:

                           (a)

                           such specific authorisation is justified in the area concerned;

                           (b)

                           the product or substance described in the dossier complies with the principles laid down in Chapter II, the criteria set out in Article 24(3) and the condition set out in Article 24(5) of Regulation (EU) 2018/848; and

                           (c)

                           the use of the product or substance is in accordance with the relevant provisions of Union law, in particular, for active substances contained in plant protection products, with Regulation (EC) No 396/2005 of the European Parliament and of the Council (17).

                     The authorised product or substance shall be included in Annex VI to this Regulation.

               4.   When the 2-year period referred to in Article 45(2) of Regulation (EU) 2018/848 expires, the authorisation shall be automatically renewed for another period of 2 years, provided that no new elements are available and no Member State or control authority or control body recognised under Article 46(1) of Regulation (EU) 2018/848 has objected, justifying that the conclusion by the Commission referred to in paragraph 3 need to be reassessed.

            Article 11
            Repeal
            Regulation (EC) No 889/2008 is repealed.
            However, Annexes VII and IX shall continue to apply until 31 December 2023.

            Article 12
            Transitional provisions

               1.   For the purposes of Article 5(4) of this Regulation, the products for cleaning and disinfection listed in Annex VII to Regulation (EC) No 889/2008 may continue to be used until 31 December 2023 for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production, subject to Part D of Annex IV to this Regulation.

               2.   For the purposes of point (b) of Article 24(2) of Regulation (EU) 2018/848, the non-organic agricultural ingredients listed in Annex IX to Regulation (EC) No 889/2008 may continue to be used for the production of processed organic food until 31 December 2023. Processed organic food that has been produced before 1 January 2024 with those non-organic agricultural ingredients may be placed on the market after that date until the stocks are exhausted.

               3.   Documentary evidence issued in accordance with Article 68 of Regulation (EC) No 889/2008 prior to 1 January 2022 shall remain valid until the end of its validity period but not beyond 31 December 2022.

            Article 13
            Entry into force and application
            This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
            It shall apply from 1 January 2022.
            However, Article 5(1), (2) and (3) and Article 7 shall apply from 1 January 2024.

            This Regulation shall be binding in its entirety and directly applicable in all Member States.
            Done at Brussels, 15 July 2021.

                  For the Commission

                  The President

               Ursula VON DER LEYEN

            (1)  OJ L 150, 14.6.2018, p. 1.

            (2)  Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (OJ L 189, 20.7.2007, p. 1).

            (3)  Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1).

            (4)  Regulation (EC) No 648/2004 of the European Parliament and of the Council of 31 March 2004 on detergents (OJ L 104, 8.4.2004, p. 1).

            (5)  Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (OJ L 167, 27.6.2012, p. 1).

            (6)  Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).

            (7)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market (OJ L 309, 24.11.2009, p. 1).

            (8)  Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

            (9)  Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).

            (10)  Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003 (OJ L 170 25.6.2019, p. 1).

            (11)  Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1).

            (12)  Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

            (13)  Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (OJ L 229, 1.9.2009, p. 1).

            (14)  Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29).

            (15)  Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).

            (16)  Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (OJ L 149, 7.6.2019, p. 1).

            (17)  Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1).

            ANNEX I
            Active substances contained in plant protection products authorised for use in organic production as referred to in point (a) of Article 24(1) of Regulation (EU) 2018/848
            The active substances listed in this Annex may be contained in plant protection products used in organic production as set out in this Annex, provided that these plant protection products are authorised pursuant to Regulation (EC) No 1107/2009. These plant protection products shall be used in compliance with the conditions set out in the Annex to Implementing Regulation (EU) No 540/2011 and in accordance with the conditions specified in the authorisations granted by the Member States where they are used. More restrictive conditions for use in organic production are specified in the last column of each table below.
            In accordance with Article 9(3) of Regulation (EU) 2018/848, safeners, synergists and co-formulants as components of plant protection products, and adjuvants that are to be mixed with plant protection products shall be allowed for use in organic production, provided that they are authorised pursuant to Regulation (EC) No 1107/2009. The substances in this Annex may only be used for the control of pests as defined in Article 3(24) of Regulation (EU) 2018/848.
            In accordance with point 1.10.2 of Part I of Annex II to Regulation (EU) 2018/848, these substances may only be used where plants cannot be adequately protected from pests by measures provided for in point 1.10.1 of that Part I, in particular by the use of biological control agents, such as beneficial insects, mites and nematodes complying with the provisions of Regulation (EU) No 1143/2014 of the European Parliament and of the Council (1).
            For the purposes of this Annex, active substances are divided into following subcategories:
            1.   Basic substances

            Basic substances listed in Part C of the Annex to Implementing Regulation (EU) No 540/2011, from plant or animal origin and based on food as defined in Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (2) may be used for plant protection in organic production. Such basic substances are marked with an asterisk in the table below. They shall be used in accordance with the uses, conditions and restrictions set in the relevant review reports (3) and taking into account the additional restrictions, if any, in the last column of the table below.
            Other basic substances listed in Part C of the Annex to Implementing Regulation (EU) No 540/2011 may be used for plant protection in organic production only when they are listed in the table below. Such basic substances shall be used in accordance with the uses, conditions and restrictions set in the relevant review reports3 and taking into account the additional restrictions, if any, in the right column of the table below.
            Basic substances shall not be used as herbicides.

                        Number and Part of Annex (4)

                        CAS

                        Name

                        Specific conditions and limits

                        1C

                           Equisetum arvense L.*

                        2C

                        9012-76-4

                        Chitosan hydrochloride*

                        obtained from Aspergillus or organic aquaculture or from sustainable fisheries, as defined in Article 2 of Regulation (EU) No 1380/2013 of the European Parliament and of the Council (5)

                        3C

                        57-50-1

                        Sucrose*

                        4C

                        1305-62-0

                        Calcium Hydroxide

                        5C

                        90132-02-8

                        Vinegar*

                        6C

                        8002-43-5

                        Lecithins*

                        7C

                        -

                           Salix spp. Cortex*

                        8C

                        57-48-7

                        Fructose*

                        9C

                        144-55-8

                        Sodium hydrogen carbonate

                        10C

                        92129-90-3

                        Whey*

                        11C

                        7783-28-0

                        Diammonium phosphate

                        only in traps

                        12C

                        8001-21-6

                        Sunflower oil*

                        14C

                        84012-40-8
                        90131-83-2

                           Urtica spp. (Urtica dioica extract) (Urtica urens extract)*

                        15C

                        7722-84-1

                        Hydrogen peroxide

                        16C

                        7647-14-5

                        Sodium chloride

                        17C

                        8029-31-0

                        Beer*

                        18C

                        -

                        Mustard seeds powder*

                        20C

                        8002-72-0

                        Onion oil*

                        21C

                        52-89-1

                        L-cysteine (E 920)

                        22C

                        8049-98-7

                        Cow milk*

                        23C

                        -

                           Allium cepa* L. bulb extract

                        Other basic substances from plant or animal origin and based on food*

                  2.   Low risk active substances

            Low risk active substances, other than micro-organisms, listed in Part D of the Annex to Implementing Regulation (EU) No 540/2011 may be used for plant protection in organic production when they are listed in the table below or elsewhere in this Annex. Such low risk active substances shall be used in accordance with the uses, conditions and restrictions pursuant to Regulation (EC) No 1107/2009 and taking into account the additional restrictions, if any, in the last column of the table below.

                        Number and Part of Annex (6)

                        CAS

                        Name

                        Specific conditions and limits

                        2D

                        COS-OGA

                        3D

                        Cerevisane and other products based on fragments of cells of micro-organisms

                        Not from GMO origin

                        5D

                        10045-86-6

                        Ferric phosphate (iron (III) orthophosphate)

                        12D

                        9008-22-4

                        Laminarin

                        Kelp shall be obtained from organic aquaculture or collected in a sustainable way in accordance with point 2.4 of Part III of Annex II to Regulation (EU) 2018/848

                  3.   Micro-organisms

            All micro-organisms listed in Parts A, B and D of the Annex to Implementing Regulation (EU) No 540/2011 may be used in organic production, provided that they are not from GMO origin and only when used in accordance with the uses, conditions and restrictions set in the relevant review reports3. Micro-organisms including viruses are biological control agents that are considered as active substances by Regulation (EC) No 1107/2009.
            4.   Active substances not included in any of the above categories

            The active substances as approved pursuant to Regulation (EC) No 1107/2009 and listed in the table below may be used as plant protection products in organic production only when they are used in accordance with the uses, conditions and restrictions pursuant to Regulation (EC) No 1107/2009 and taking into account the additional restrictions, if any, in the right column of the table below.

                        Number and part of Annex (7)

                        CAS

                        Name

                        Specific conditions and limits

                        139A

                        131929-60-7
                        131929-63-0

                        Spinosad

                        225A

                        124-38-9

                        Carbon dioxide

                        227A

                        74-85-1

                        Ethylene

                        only on bananas and potatoes; however, it may also be used on citrus as part of a strategy for the prevention of fruit fly damage

                        230A

                        i.a. 67701-09-1

                        Fatty acids

                        all uses authorised, except herbicide

                        231A

                        8008-99-9

                        Garlic extract (Allium sativum)

                        234A

                        CAS No not allocated
                        CIPAC No 901

                        Hydrolysed proteins excluding gelatine

                        244A

                        298-14-6

                        Potassium hydrogen carbonate

                        249A

                        98999-15-6

                        Repellents by smell of animal or plant origin/sheep fat

                        255A and others

                        Pheromones and other semiochemicals

                        only in traps and dispensers

                        220A

                        1332-58-7

                        Aluminium silicate (kaolin)

                        236A

                        61790-53-2

                        Kieselgur (diatomaceous earth)

                        247A

                        14808-60-7
                        7637-86-9

                        Quartz sand

                        343A

                        11141-17-6
                        84696-25-3

                        Azadirachtin (Margosa extract)

                        extracted from Neem tree seeds (Azadirachta indica)

                        240A

                        8000-29-1

                        Citronella oil

                        all uses authorised, except herbicide

                        241A

                        84961-50-2

                        Clove oil

                        all uses authorised, except herbicide

                        242A

                        8002-13-9

                        Rape seed oil

                        all uses authorised, except herbicide

                        243A

                        8008-79-5

                        Spearmint oil

                        all uses authorised, except herbicide

                        56A

                        8028-48-6
                        5989-27-5

                        Orange oil

                        all uses authorised, except herbicide

                        228A

                        68647-73-4

                        Tea tree oil

                        all uses authorised, except herbicide

                        246A

                        8003-34-7

                        Pyrethrins extracted from plants

                        292A

                        7704-34-9

                        Sulphur

                        294A 295A

                        64742-46-7
                        72623-86-0
                        97862-82-3
                        8042-47-5

                        Paraffin oils

                        345A

                        1344-81-6

                        Lime sulphur (calcium polysulphide)

                        44B

                        9050-36-6

                        Maltodextrin

                        45B

                        97-53-0

                        Eugenol

                        46B

                        106-24-1

                        Geraniol

                        47B

                        89-83-8

                        Thymol

                        10E

                        20427-59-2

                        Copper hydroxide

                        in accordance with Implementing Regulation (EU) No 540/2011 only uses resulting in a total application of maximum 28 kg of copper per hectare over a period of 7 years may be authorised

                        10E

                        1332-65-6
                        1332-40-7

                        Copper oxychloride

                        10E

                        1317-39-1

                        Copper oxide

                        10E

                        8011-63-0

                        Bordeaux mixture

                        10E

                        12527-76-3

                        Tribasic copper sulphate

                        40A

                        52918-63-5

                        Deltamethrin,

                        only in traps with specific attractants against Bactrocera oleae and Ceratitis capitata

                        5E

                        91465-08-6

                        Lambda-cyhalothrin

                        only in traps with specific attractants against Bactrocera oleae and Ceratitis capitata

               (1)  Regulation (EU) No 1143/2014 of the European Parliament and of the Council of 22 October 2014 on the prevention and management of the introduction and spread of invasive alien species (OJ L 317, 4.11.2014, p. 35).

               (2)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

               (3)  Available in the Pesticides Database: https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=search.as

               (4)  Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.

               (5)  Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and repealing Council Regulations (EC) No 2371/2002 and (EC) No 639/2004 and Council Decision 2004/585/EC (OJ L 354, 28.12.2013, p. 22).

               (6)  Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.

               (7)  Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.

            ANNEX II
            Authorised fertilisers, soil conditioners and nutrients referred to in point (b) of Article 24(1) of Regulation (EU) 2018/848
            Fertilisers, soil conditioners and nutrients (1) listed in this Annex may be used in organic production, provided that they are compliant with

                        —

                        the relevant Union and national legislations on fertilising products, in particular, where applicable, Regulation (EC) No 2003/2003 and Regulation (EU) 2019/1009; and

                        —

                        Union legislation on animal by-products, in particular Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011, in particular Annexes V and XI.

                  In accordance with point 1.9.6 of Part I of Annex II to Regulation (EU) 2018/848, preparations of micro-organisms may be used to improve the overall condition of the soil or to improve the availability of nutrients in the soil or in the crops.
            They may only be used according to the specifications and restrictions of use of those respective Union and national legislations. More restrictive conditions for use in organic production are specified in the right column of the tables.

                        Name
                        Compound products or products containing only materials listed hereunder

                        Description, specific conditions and limits

                        Farmyard manure

                        product comprising a mixture of animal excrements and vegetable matter (animal bedding and feed material)
                        factory farming origin forbidden

                        Dried farmyard manure and dehydrated poultry manure

                        factory farming origin forbidden

                        Composted animal excrements, including poultry manure and composted farmyard manure included

                        factory farming origin forbidden

                        Liquid animal excrements

                        use after controlled fermentation and/or appropriate dilution
                        factory farming origin forbidden

                        Composted or fermented mixture of household waste

                        product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production
                        only vegetable and animal household waste
                        only when produced in a closed and monitored collection system, accepted by the Member State
                        maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable

                        Peat

                        use limited to horticulture (market gardening, floriculture, arboriculture, nursery)

                        Mushroom culture wastes

                        the initial composition of the substrate shall be limited to products of this Annex

                        Dejecta of worms (vermicompost) and insect frass-substrate mixture

                        where relevant in accordance with Regulation (EC) No 1069/2009

                        Guano

                        Composted or fermented mixture of vegetable matter

                        product obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production

                        Biogas digestate containing animal by-products co-digested with material of plant or animal origin as listed in this Annex

                        animal by-products (including by-products of wild animals) of category 3 and digestive tract content of category 2 (categories as defined in Regulation (EC) No 1069/2009)
                        factory farming origin forbidden
                        the processes have to be in accordance with Regulation (EU) No 142/2011
                        not to be applied to edible parts of the crop

                        Products or by-products of animal origin as below:

                                    Blood meal

                                    Hoof meal

                                    Horn meal

                                    Bone meal or degelatinised bone meal

                                    Fish meal

                                    Meat meal

                                    Feather, hair and skin meal (‘chiquette’)

                                    Wool

                                    Fur (1)

                                    Hair

                                    Dairy products

                                    Hydrolysed proteins (2)

                                    (1)

                                    Maximum concentration in mg/kg of dry matter of chromium (VI): not detectable

                                    (2)

                                    Not to be applied to edible parts of the crop

                        Products and by-products of plant origin for fertilisers

                        e.g.: oilseed cake meal, cocoa husks, malt culms

                        Hydrolysed proteins of plant origin

                        Algae and algae products

                        as far as directly obtained by:

                                    (i)

                                    physical processes including dehydration, freezing and grinding

                                    (ii)

                                    extraction with water or aqueous acid and/or alkaline solution

                                    (iii)

                                    fermentation

                              only from organic or collected in a sustainable way in accordance with point 2.4 of Part III of Annex II to Regulation (EU) 2018/848

                        Sawdust and wood chips

                        wood not chemically treated after felling

                        Composted bark

                        wood not chemically treated after felling

                        Wood ash

                        from wood not chemically treated after felling

                        Soft ground rock phosphate

                        product obtained by grinding soft mineral phosphates and containing tricalcium phosphate and calcium carbonate as essential ingredients
                        minimum content of nutrients (percentage by weight):

                                    25 % P2O5

                                    phosphorus expressed as P2O5 soluble in mineral acids, at least 55 % of the declared content of P2O5 being soluble in 2 % formic acid

                              particle size:

                                    —

                                    at least 90 % by weight able to pass through a sieve with a mesh of 0,063 mm

                                    —

                                    at least 99 % by weight able to pass through a sieve with a mesh of 0,125 mm

                              until 15 July 2022, cadmium content less than or equal to 90 mg/kg of P2O5;
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

                        Aluminium-calcium phosphate

                        product obtained in amorphous form by heat treatment and grinding, containing aluminium and calcium phosphates as essential ingredients
                        minimum content of nutrients (percentage by weight):

                                    30 % P2O5

                                    phosphorus expressed as P2O5 soluble in mineral acids, at least 75 % of the declared content of P2O5 being soluble in alkaline ammonium citrate (Joulie)

                              particle size:

                                    —

                                    at least 90 % by weight able to pass through a sieve with a mesh of 0,160 mm

                                    —

                                    at least 98 % by weight able to pass through a sieve with a mesh of 0,630 mm

                              until 15 July 2022, cadmium content less than or equal to 90 mg/kg of P2O5;
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
                        use limited to basic soils (pH > 7,5)

                        Basic slag (Thomas phosphates or Thomas slag)

                        product obtained in iron-smelting by treatment of the phosphorus melts and containing calcium silicophosphates as its essential ingredients
                        minimum content of nutrients (percentage by weight):

                                    12 % P2O5

                                    phosphorus expressed as phosphorus pentoxide soluble in mineral acids, at least 75 % of the declared content of phosphorus pentoxide being soluble in 2 % citric acid

                              or
                        10 % P2O5

                        phosphorus expressed as phosphorus pentoxide soluble in 2 % citric acid
                        particle size:

                                    —

                                    at least 75 % able to pass through a sieve with a mesh of 0,160 mm

                                    —

                                    at least 96 % able to pass through a sieve with a mesh of 0,630 mm

                              from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

                        Crude potassium salt

                        product obtained from crude potassium salts
                        minimum content of nutrients (percentage by weight):

                                    9 % K2O

                                    potassium expressed as water- soluble K2O

                                    2 % MgO

                                    magnesium in the form of water- soluble salts, expressed as magnesium oxide

                                    from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

                        Potassium sulphate, possibly containing magnesium salt

                        product obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts

                        Stillage and stillage extract

                        ammonium stillage excluded

                        Calcium carbonate, for instance: chalk, marl, ground limestone, Breton ameliorant (maerl), phosphate chalk

                        only of natural origin

                        Mollusc waste

                        only from organic aquaculture or from sustainable fisheries, in accordance with Article 2 of Regulation (EU) No 1380/2013

                        Egg shells

                        factory farming origin forbidden

                        Magnesium and calcium carbonate

                        only of natural origin
                        e.g. magnesian chalk, ground magnesium, limestone

                        Magnesium sulphate (kieserite)

                        only of natural origin

                        Calcium chloride solution

                        only for foliar treatment of apple trees, to prevent deficit of calcium

                        Calcium sulphate (gypsum)

                        product of natural origin containing calcium sulphate at various degrees of hydration
                        minimum content of nutrients (percentage per weight):

                                    25 % CaO

                                    35 % SO3

                              calcium and sulphur expressed as total CaO + SO3

                        fineness of grind:

                                    —

                                    at least 80 % to pass through a sieve with a 2 mm mesh width,

                                    —

                                    at least 99 % to pass through a sieve with a 10 mm mesh width

                              from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

                        Industrial lime from sugar production

                        by-product of sugar production from sugar beet and sugar cane

                        Industrial lime from vacuum salt production

                        by-product of the vacuum salt production from brine found in mountains

                        Elemental sulphur

                        until 15 July 2022: as listed in accordance with Part D of Annex I to Regulation (EC) No 2003/2003
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

                        Inorganic Micronutrient Fertilisers

                        until 15 July 2022: as listed in accordance with Part E of Annex I to Regulation (EC) No 2003/2003;
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

                        Sodium chloride

                        Stone meal, clays and clay minerals

                        Leonardite (Raw organic sediment rich in humic acids)

                        only if obtained as a by-product of mining activities

                        Humic and fulvic acids

                        only if obtained by inorganic salts/solutions excluding ammonium salts; or obtained from drinking water purification

                        Xylite

                        only if obtained as a by-product of mining activities (e.g. by-product of brown coal mining)

                        Chitin (Polysaccharide obtained from the shell of crustaceans)

                        obtained from organic aquaculture or from sustainable fisheries, in accordance with Article 2 of Regulation (EU) No 1380/2013

                        Organic (2) rich sediment from fresh water bodies formed under exclusion of oxygen
                        (e.g. sapropel)

                        only organic sediments that are by-products of fresh water body management or extracted from former freshwater areas
                        when applicable, extraction should be done in a way to cause minimal impact on the aquatic system
                        only sediments derived from sources free from contaminations of pesticides, persistent organic pollutants and petrol like substances
                        until 15 July 2022: maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

                        Biochar – pyrolysis product made from a wide variety of organic materials of plant origin and applied as a soil conditioner

                        only from plant materials, when treated after harvest only with products included in Annex I
                        until 15 July 2022: maximum value of 4 mg polycyclic aromatic hydro-carbons (PAHs) per kg dry matter (DM)
                        from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply

               (1)  Covering in particular all the product function categories listed in Part I of Annex I to Regulation (EU) 2019/1009.

               (2)  Here ‘organic’ is used in the sense of organic chemistry, not organic farming

            ANNEX III
            Authorised products and substances for use as feed or in feed production
            PART A

               Authorised non-organic feed material of plant, algal, animal or yeast origin or feed material of microbial or mineral origin referred to in point (c) of Article 24(1) of Regulation (EU) 2018/848

            (1)   FEED MATERIALS OF MINERAL ORIGIN

                        Number in feed catalogue (1)

                        Name

                        Specific conditions and limits

                        11.1.1

                        Calcium carbonate

                        11.1.2

                        Calcareous marine shells

                        11.1.4

                        Maerl

                        11.1.5

                        Lithothamn

                        11.1.13

                        Calcium gluconate

                        11.2.1

                        Magnesium oxide

                        11.2.4

                        Magnesium sulphate anhydrous

                        11.2.6

                        Magnesium chloride

                        11.2.7

                        Magnesium carbonate

                        11.3.1

                        Dicalcium phosphate

                        11.3.3

                        Monocalcium phosphate

                        11.3.5

                        Calcium-magnesium phosphate

                        11.3.8

                        Magnesium phosphate

                        11.3.10

                        Monosodium phosphate

                        11.3.16

                        Calcium sodium phosphate

                        11.3.17

                        Monoammonium phosphate (Ammonium dihydrogen orthophosphate)

                        only for aquaculture

                        11.4.1

                        Sodium chloride

                        11.4.2

                        Sodium bicarbonate

                        11.4.4

                        Sodium carbonate

                        11.4.6

                        Sodium sulphate

                        11.5.1

                        Potassium chloride

                  (2)   OTHER FEED MATERIALS

                        Number In feed catalogue (2)

                        Name

                        Specific conditions and limits

                        10

                        Meal, oil and other feed materials of fish or other aquatic animals origin

                        provided that they are obtained from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013
                        provided that they are produced or prepared without chemically synthesised solvents
                        their use is authorised only to non-herbivores livestock
                        the use of fish protein hydrolysate is authorised only for young non-herbivores livestock

                        10

                        Meal, oil and other feed materials of fish, mollusc or crustacean origin

                        for carnivorous aquaculture animals
                        from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
                        derived from trimmings of fish, crustaceans or molluscs already caught for human consumption in accordance with point 3.1.3.3(c) of Part III of Annex II to Regulation (EU) 2018/848, or derived from whole fish, crustaceans or molluscs caught and not used for human consumption in accordance with point 3.1.3.3(d) of Part III of Annex II to Regulation (EU) 2018/848

                        10

                        Fishmeal and fish oil

                        in the grow-out phase, for fish in inland waters, penaeid shrimps and freshwater prawns and tropical freshwater fish
                        from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
                        only where natural feed in ponds and lake is not available in sufficient quantities, maximum 25 % of fishmeal and 10 % of fish oil in the feed ration of penaeid shrimps and freshwater prawns (Macrobrachium spp.) and maximum 10 % of fishmeal or fish oil in the feed ration of siamese catfish (Pangasius spp.), in accordance with point 3.1.3.4(c)(i) and (ii) of Part III of Annex II to Regulation (EU) 2018/848

                        ex 12.1.5

                        Yeasts

                        yeast obtained from Saccharomyces cerevisiae or Saccharomyces carlsbergensis, inactivated resulting in absence of live micro-organisms
                        when not available from organic production

                        ex 12.1.12

                        Yeast products

                        fermentation product obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergensis, inactivated resulting in absence of live micro-organisms and containing yeast parts
                        when not available from organic production

                        Cholesterol

                        product obtained from wool grease (lanolin) by saponification, separations and crystallisation, from shellfish or other sources
                        to secure the quantitative dietary needs of penaeid shrimps and freshwater prawns (Macrobrachium spp.) in the grow-out stage and in earlier life stages in nurseries and hatcheries
                        when not available from organic production

                        Herbs

                        in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:

                                    —

                                    when not available in organic form

                                    —

                                    produced/prepared without chemical solvents

                                    —

                                    maximum 1 % in the feed ration

                        Molasses

                        in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:

                                    —

                                    when not available in organic form

                                    —

                                    produced/prepared without chemical solvents

                                    —

                                    maximum 1 % in the feed ration

                        Phytoplankton and zooplankton

                        only in the larval rearing of organic juveniles

                        specific protein compounds

                        In accordance with point 1.9.3.1(c) and 1.9.4.2(c) of Regulation (EU) 2018/848, in particular:

                                    —

                                    until 31 December 2026,

                                    —

                                    when not available in organic form,

                                    —

                                    produced/prepared without chemical solvents,

                                    —

                                    for feeding piglets of up to 35 kg or young poultry,

                                    —

                                    maximum 5 % of the dry matter of feed from agricultural origin per period of 12 months

                        Spices

                        in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:

                                    —

                                    when not available in organic form

                                    —

                                    produced/prepared without chemical solvents

                                    —

                                    maximum 1 % in the feed ration

                  PART B

               Authorised feed additives and processing aids used in animal nutrition referred to in point (d) of Article 24(1) of Regulation (EU) 2018/848

            Feed additives listed in this Part must be authorised under Regulation (EC) No 1831/2003.
            The specific conditions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1831/2003.
            (1)   TECHNOLOGICAL ADDITIVES
            (a)   Preservatives

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        E 200

                        Sorbic acid

                        E 236

                        Formic acid

                        E 237

                        Sodium formate

                        E 260

                        Acetic acid

                        E 270

                        Lactic acid

                        E 280

                        Propionic acid

                        E 330

                        Citric acid

                  (b)   Antioxidants

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        1b306(i)

                        Tocopherol extracts from vegetable oils

                        1b306(ii)

                        Tocopherol-rich extracts from vegetable oils (delta rich)

                  (c)   Emulsifiers, stabilisers, thickeners and gelling agents

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        1c322, 1c322i

                        Lecithins

                        only when derived from organic raw material
                        use restricted to aquaculture animal feed

                  (d)   Binders and anti-caking agents

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        E 412

                        Guar gum

                        E 535

                        Sodium ferrocyanide

                        maximum content: 20 mg/kg NaCl calculated as ferrocyanide anion

                        E 551b

                        Colloidal silica

                        E 551c

                        Kieselgur (diatomaceous earth, purified)

                        1m558i

                        Bentonite

                        E 559

                        Kaolinitic clays, free of asbestos

                        E 560

                        Natural mixtures of steatites and chlorite

                        E 561

                        Vermiculite

                        E 562

                        Sepiolite

                        E 566

                        Natrolite-Phonolite

                        1g568

                        Clinoptilolite of sedimentary origin

                        E 599

                        Perlite

                  (e)   Silage additives

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        1k

                        Enzymes, micro-organisms

                        only authorised to ensure adequate fermentation

                        1k236

                        Formic acid

                        1k237

                        Sodium formate

                        1k280

                        Propionic acid

                        1k281

                        Sodium propionate

                  (2)   SENSORY ADDITIVES

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        ex2a

                        Astaxanthin

                        only when derived from organic sources, such as organic crustacean shells
                        only in the feed ration for salmon and trout within the limit of their physiological needs
                        if no astaxanthin derived from organic sources are available, astaxanthin from natural sources may be used such as Astaxanthin-rich Phaffia rhodozyma

                        ex2b

                        Flavouring compounds

                        only extracts from agricultural products, including Chestnut extract (Castanea sativa Mill.)

                  (3)   NUTRITIONAL ADDITIVES
            (a)   Vitamins, pro-vitamins and chemically well-defined substances having similar effect

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        ex3a

                        Vitamins and Provitamins

                        derived from agricultural products
                        if not available from agricultural products:

                                    —

                                    derived synthetically, only those identical to vitamins derived from agricultural products may be used for monogastric animals and aquaculture animals

                                    —

                                    derived synthetically, only vitamins A, D and E identical to vitamins derived from agricultural products may be used for ruminants; the use is subject to prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations

                        3a920

                        Betaine anhydrous

                        only for monogastric animals
                        from organic production; if not available, from natural origin

                  (b)   Compounds of trace elements

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        3b101

                        Iron(II) carbonate (siderite)

                        3b103

                        Iron(II) sulphate monohydrate

                        3b104

                        Iron(II) sulphate heptahydrate

                        3b201

                        Potassium iodide

                        3b202

                        Calcium iodate, anhydrous

                        3b203

                        Coated granulated calcium iodate anhydrous

                        3b301

                        Cobalt(II) acetate tetrahydrate

                        3b302

                        Cobalt(II) carbonate

                        3b303

                        Cobalt(II) carbonate hydroxide (2:3) monohydrate

                        3b304

                        Coated granulated cobalt(II) carbonate

                        3b305

                        Cobalt(II) sulphate heptahydrate

                        3b402

                        Copper(II) carbonate dihydroxy monohydrate

                        3b404

                        Copper (II) oxide

                        3b405

                        Copper(II) sulphate pentahydrate

                        3b409

                        Dicopper chloride trihydroxide

                        3b502

                        Manganese (II) oxide

                        3b503

                        Manganous sulfate, monohydrate

                        3b603

                        Zinc oxide

                        3b604

                        Zinc sulphate heptahydrate

                        3b605

                        Zinc sulphate monohydrate

                        3b609

                        Zinc chloride hydroxide monohydrate

                        3b701

                        Sodium molybdate dihydrate

                        3b801

                        Sodium selenite

                        3b802
                        3b803

                        Coated granulated sodium selenite
                        Sodium selenate

                        3b810

                        Selenised yeast, Saccharomyces cerevisiae CNCM I-3060, inactivated

                        3b811

                        Selenised yeast, Saccharomyces cerevisiae NCYC R397, inactivated

                        3b812

                        Selenised yeast, Saccharomyces cerevisiae CNCM I-3399, inactivated

                        3b813

                        Selenised yeast, Saccharomyces cerevisiae NCYC R646, inactivated

                        3b817

                        Selenised yeast, Saccharomyces cerevisiae NCYC R645 inactivated

                  (c)   Amino acids, their salts and analogues

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        3c3.5.1 and 3c352

                        L-histidine monohydrochloride monohydrate

                        produced through fermentation
                        may be used in the feed ration for salmonids when the feed sources listed in point 3.1.3.3 of Part II of Annex II to Regulation (EU) 2018/848, do not provide a sufficient amount of histidine to meet the dietary needs of the fish

                  (4)   ZOOTECHNICAL ADDITIVES

                        ID number or functional group

                        Name

                        Specific conditions and limits

                        4a, 4b, 4c and 4d

                        Enzymes and microorganism

               (1)  In accordance with Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (OJ L 29, 30.1.2013, p. 1).

               (2)  In accordance with Regulation (EU) No 68/2013.

            ANNEX IV
            Authorised products for cleaning and disinfection referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848
            PART A

               Products for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production

            PART B

               Products for the cleaning and disinfection of buildings and installations used for plant production, including for storage on an agricultural holding

            PART C

               Products for cleaning and disinfection in processing and storage facilities

            PART D

               Products referred to in Article 12(1) of this Regulation

            The following products or products containing the following active substances as listed in Annex VII to Regulation (EC) No 889/2008 cannot be used as biocidal products:

                        —

                        caustic soda;

                        —

                        caustic potash;

                        —

                        oxalic acid;

                        —

                        natural essences of plants with the exception of linseed oil, lavender oil and peppermint oil;

                        —

                        nitric acid;

                        —

                        phosporic acid;

                        —

                        sodium carbonate;

                        —

                        copper sulphate;

                        —

                        potassium permanganate;

                        —

                        tea seed cake made of natural camelia seed;

                        —

                        humic acid;

                        —

                        peroxyacetic acids with the exception of peracetic acid.

            ANNEX V
            Authorised products and substances for use in the production of processed organic food and of yeast used as food or feed
            PART A

               Authorised food additives and processing aids referred to in point (a) of Article 24(2) of Regulation (EU) 2018/848

            SECTION A1 – FOOD ADDITIVES, INCLUDING CARRIERS
            The organic foodstuffs to which food additives may be added are within the limit of authorisations given in accordance with Regulation (EC) No 1333/2008.
            The specific conditions and restrictions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1333/2008.
            For the purpose of the calculation of the percentages referred to in Article 30(5) of Regulation (EU) 2018/848, food additives marked with an asterisk in the column of the code number shall be calculated as ingredients of agricultural origin.

                        Code

                        Name

                        Organic foodstuffs to which it may be added

                        Specific conditions and limits

                        E 153

                        Vegetable carbon

                        edible cheese rind of ashy goat cheese
                        Morbier cheese

                        E 160b(i)*

                        Annatto bixin

                        Red Leicester cheese
                        Double Gloucester cheese
                        Cheddar
                        Mimolette cheese

                        E 160b(ii)*

                        Annatto norbixin

                        Red Leicester cheese
                        Double Gloucester cheese
                        Cheddar
                        Mimolette cheese

                        E 170

                        Calcium carbonate

                        products of plant and animal origin

                        shall not be used for colouring or calcium enrichment of products

                        E 220

                        Sulphur dioxide

                        fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar

                        100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l)

                        E 223

                        Sodium metabisulphite

                        crustaceans

                        E 224

                        Potassium metabisulphite

                        fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar

                        100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l)

                        E250

                        Sodium nitrite

                        meat products

                        may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available
                        not in combination with E252
                        maximum ingoing amount expressed as NaNO2: 80 mg/kg, maximum residual amount expressed as NaNO2: 50 mg/kg

                        E252

                        Potassium nitrate

                        meat products

                        may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available
                        not in combination with E250
                        maximum ingoing amount expressed as NaNO3: 80 mg/kg, maximum residual amount expressed as NaNO3: 50 mg/kg

                        E 270

                        Lactic acid

                        products of plant and animal origin

                        E 290

                        Carbon dioxide

                        products of plant and animal origin

                        E 296

                        Malic acid

                        products of plant origin

                        E 300

                        Ascorbic acid

                        products of plant origin
                        meat products

                        E 301

                        Sodium ascorbate

                        meat products

                        may only be used in connection with nitrates and nitrites

                        E 306*

                        Tocopherol-rich
                        extract

                        products of plant and animal origin

                        antioxidant

                        E 322*

                        Lecithins

                        products of plant origin
                        milk products

                        only from organic production

                        E 325

                        Sodium lactate

                        products of plant origin
                        milk-based and meat products

                        E 330

                        Citric acid

                        products of plant and animal origin

                        E 331

                        Sodium citrates

                        products of plant and animal origin

                        E 333

                        Calcium citrates

                        products of plant origin

                        E 334

                        Tartaric acid
                        (L(+)-)

                        products of plant origin
                        mead

                        E 335

                        Sodium tartrates

                        products of plant origin

                        E 336

                        Potassium tartrates

                        products of plant origin

                        E 341(i)

                        Monocalcium phosphate

                        self-raising flour

                        raising agent

                        E 392*

                        Extracts of Rosemary

                        products of plant and animal origin

                        only from organic production

                        E 400

                        Alginic acid

                        products of plant origin
                        milk products

                        E 401

                        Sodium alginate

                        products of plant origin
                        milk products
                        sausages based on meat

                        E 402

                        Potassium alginate

                        products of plant origin
                        milk-based products

                        E 406

                        Agar

                        products of plant origin
                        milk-based products and meat products

                        E 407

                        Carrageenan

                        products of plant origin
                        milk-based products

                        E 410*

                        Locust bean gum

                        products of plant and animal origin

                        only from organic production

                        E 412*

                        Guar gum

                        products of plant and animal origin

                        only from organic production

                        E 414*

                        Arabic gum

                        products of plant and animal origin

                        only from organic production

                        E 415

                        Xanthan gum

                        products of plant and animal origin

                        E 417

                        Tara gum

                        products of plant and animal origin

                        thickener
                        only from organic production

                        E 418

                        Gellan gum

                        products of plant and animal origin

                        high-acyl form only
                        only from organic production, applicable as of 1 January 2023

                        E 422

                        Glycerol

                        plant extracts
                        flavourings

                        only from plant origin
                        solvent and carrier in plant extracts and flavourings
                        humectant in gel capsules
                        surface coating of tablets
                        only from organic production

                        E 440(i)*

                        Pectin

                        products of plant origin
                        milk-based products

                        E 460

                        Cellulose

                        gelatine

                        E 464

                        Hydroxypropyl methyl cellulose

                        products of plant and animal origin

                        encapsulation material for capsules

                        E 500

                        Sodium carbonates

                        products of plant and animal origin

                        E 501

                        Potassium carbonates

                        products of plant origin

                        E 503

                        Ammonium carbonates

                        products of plant origin

                        E 504

                        Magnesium carbonates

                        products of plant origin

                        E 509

                        Calcium chloride

                        Milk-based products

                        coagulation agent

                        E 516

                        Calcium sulphate

                        products of plant origin

                        carrier

                        E 524

                        Sodium hydroxide

                        ‘Laugengebäck’
                        flavourings

                        surface treatment
                        acidity regulator

                        E 551

                        Silicon dioxide

                        herbs and spices in dried powdered form,
                        flavourings
                        propolis

                        E 553b

                        Talc

                        sausages based on meat

                        surface treatment

                        E 901

                        Beeswax

                        confectionery

                        glazing agent
                        only from organic production

                        E 903

                        Carnauba wax

                        confectionery
                        citrus fruit

                        glazing agent
                        mitigating method for mandatory extreme cold treatment of fruit as a mandatory quarantine measure against harmful organisms in accordance with Commission Implementing Directive (EU) 2017/1279 (1)

                        only from organic production

                        E 938

                        Argon

                        products of plant and animal origin

                        E 939

                        Helium

                        products of plant and animal origin

                        E 941

                        Nitrogen

                        products of plant and animal origin

                        E 948

                        Oxygen

                        products of plant and animal origin

                        E 968

                        Erythritol

                        products of plant and animal origin

                        only from organic production without using ion exchange technology

                  SECTION A2 – PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION
            The specific conditions and restrictions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1333/2008.

                        Name

                        Only authorised for the processing of the following organic foodstuffs

                        Specific conditions and limits

                        Water

                        products of plant and animal origin

                        drinking water within the meaning of Council Directive 98/83/EC (2)

                        Calcium chloride

                        products of plant origin
                        sausages based on meat

                        coagulation agent

                        Calcium carbonate

                        products of plant origin

                        Calcium hydroxide

                        products of plant origin

                        Calcium sulfate

                        products of plant origin

                        coagulation agent

                        Magnesium chloride (or nigari)

                        products of plant origin

                        coagulation agent

                        Potassium carbonate

                        Grapes

                        drying agent

                        Sodium carbonate

                        products of plant and animal origin

                        Lactic acid

                        Cheese

                        for the regulation of the pH of the brine bath in cheese production

                        L(+)lactic acid from fermentation

                        plant protein extracts

                        Citric acid

                        products of plant and animal origin

                        Sodium hydroxide

                        Sugar(s)
                        oil from plant origin excluding olive oil
                        plant protein extracts

                        Sulphuric acid

                        gelatine
                        sugar(s)

                        Hop extract

                        sugar

                        only for antimicrobial purposes
                        from organic production, if available

                        Pine rosin extract

                        sugar

                        only for antimicrobial purposes
                        from organic production, if available

                        Hydrochloric acid

                        gelatine
                        Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas

                        gelatine production in compliance with Regulation (EC) No 853/2004 of the European Parliament and of the Council (3)

                        for the regulation of the pH of the brine bath in the processing of cheeses

                        Ammonium hydroxide

                        Gelatine

                        gelatine production in compliance with Regulation (EC) No 853/2004

                        Hydrogen peroxide

                        Gelatine

                        gelatine production in compliance with Regulation (EC) No 853/2004

                        Carbon dioxide

                        products of plant and animal origin

                        Nitrogen

                        products of plant and animal origin

                        Ethanol

                        products of plant and animal origin

                        solvent

                        Tannic acid

                        products of plant origin

                        filtration aid

                        Egg white albumin

                        products of plant origin

                        Casein

                        products of plant origin

                        Gelatin

                        products of plant origin

                        Isinglass

                        products of plant origin

                        Vegetable oils

                        products of plant and animal origin

                        greasing, releasing or antifoaming agent only from organic production

                        Silicon dioxide gel or colloidal solution

                        products of plant origin

                        Activated carbon
                        (CAS-7440-44-0)

                        products of plant and animal origin

                        Talc

                        products of plant origin

                        in compliance with the specific purity criteria for food additive E 553b

                        Bentonite

                        products of plant origin
                        mead

                        sticking agent for mead

                        Cellulose

                        products of plant origin
                        gelatine

                        Diatomaceous earth

                        products of plant origin
                        gelatine

                        Perlite

                        products of plant origin
                        gelatine

                        Hazelnut shells

                        products of plant origin

                        Rice meal

                        products of plant origin

                        Beeswax

                        products of plant origin

                        releasing agent
                        only from organic production

                        Carnauba wax

                        products of plant origin

                        releasing agent
                        only from organic production

                        Acetic acid/vinegar

                        products of plant origin;
                        fish

                        only from organic production
                        from natural fermentation

                        Thiamin hydrochloride

                        fruit wines, cider, perry and mead

                        Diammonium phosphate

                        fruit wines, cider, perry and mead

                        Wood fibre

                        products of plant and animal origin

                        the source of timber should be restricted to certified, sustainably harvested wood
                        wood used must not contain toxic components (post-harvest treatment, naturally occurring toxins or toxins from micro-organisms)

                  PART B

               Authorised non-organic agricultural ingredients to be used for the production of processed organic food referred to in point (b) of Article 24(2) of Regulation (EU) 2018/848

                        Name

                        Specific conditions and limits

                        Alga Arame (Eisenia bicyclis), unprocessed as well as products of first-stage processing directly related to this alga

                        Alga Hijiki (Hizikia fusiforme), unprocessed as well as products of first-stage processing directly related to this alga

                        Bark of the Pau d’arco tree Handroanthus impetiginosus (‘lapacho’)

                        only for use in Kombucha and tea mixtures

                        Casings

                        from natural raw materials of animal or from plant origin material

                        Gelatin

                        from other sources than porcine

                        Milk mineral powder/liquid

                        only when used for its sensory function to replace wholly or partly sodium chloride

                        Wild fishes and wild aquatic animals, unprocessed as well as products derived therefrom by processes

                        only from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
                        only when not available in organic aquaculture

                  PART C

               Authorised processing aids and other products for the production of yeast and yeast products referred to in point (c) of Article 24(2) of Regulation (EU) 2018/848

                        Name

                        Primary yeast

                        Yeast production/confection/formulation

                        Specific conditions and limits

                        Calcium chloride

                        X

                        Carbon dioxide

                        X

                        X

                        Citric acid

                        X

                        for the regulation of the pH in yeast production

                        Lactic acid

                        X

                        for the regulation of the pH in yeast production

                        Nitrogen

                        X

                        X

                        Oxygen

                        X

                        X

                        Potato starch

                        X

                        X

                        for filtering
                        only from organic production

                        Sodium carbonate

                        X

                        X

                        for the regulation of the pH

                        Vegetable oils

                        X

                        X

                        greasing, releasing or anti-foaming agent
                        only from organic production

                  PART D

               Authorised products and substances for the production and conservation of organic grapevine products of the wine sector referred to in point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848

                        Name

                        ID numbers

                        References in Annex I to Delegated Regulation (EU) 2019/934

                        Specific conditions and limits

                        Air

                        Part A, Table 1, points 1 and 8

                        Gaseous oxygen

                        E 948
                        CAS 17778- 80-2

                        Part A, Table 1, point 1
                        Part A, Table 2, point 8.4

                        Argon

                        E 938
                        CAS 7440-37-1

                        Part A, Table 1, point 4
                        Part A, Table 2, point 8.1

                        may not be used for bubbling

                        Nitrogen

                        E 941
                        CAS 7727-37-9

                        Part A, Table 1, points 4, 7 and 8
                        Part A, Table 2, point 8.2

                        Carbon dioxide

                        E 290
                        CAS 124-38-9

                        Part A, Table 1, points 4 and 8
                        Part A, Table 2, point 8.3

                        Pieces of oak wood

                        Part A, Table 1, point 11

                        Tartaric acid (L(+)-)

                        E 334
                        CAS 87-69-4

                        Part A, Table 2, point 1.1

                        Lactic acid

                        E 270

                        Part A, Table 2, point 1.3

                        Potassium L(+)-tartrate

                        E 336(ii)
                        CAS 921- 53-9

                        Part A, Table 2, point 1.4

                        Potassium bicarbonate

                        E 501(ii)
                        CAS 298- 14-6

                        Part A, Table 2, point 1.5

                        Calcium carbonate

                        E 170
                        CAS 471-34-1

                        Part A, Table 2, point 1.6

                        Calcium sulphate

                        E 516

                        Part A, Table 2, point 1.8

                        Sulphur dioxide

                        E 220
                        CAS 7446-09-5

                        Part A, Table 2, point 2.1

                        the maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point A.1.(a) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre
                        the maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point A.1.(b) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre
                        for all other wines, the maximum sulphur dioxide content applied in accordance with Part B of Annex I to Delegated Regulation (EU) 2019/934 shall be reduced by 30 milligrams per litre

                        Potassium bisulphite

                        E 228
                        CAS 7773-03-7

                        Part A, Table 2, point 2.2

                        Potassium metabisulphite

                        E 224
                        CAS 16731-55-8

                        Part A, Table 2, point 2.3

                        L ascorbic acid

                        E 300

                        Part A, Table 2, point 2.6

                        Charcoal for oenological use

                        Part A, Table 2, point 3.1

                        Diammonium hydrogen phosphate

                        E 342/CAS 7783-28-0

                        Part A, Table 2, point 4.2

                        Thiamine hydrochloride

                        CAS 67-03-8

                        Part A, Table 2, point 4.5

                        Yeast autolysates

                        Part A, Table 2, point 4.6

                        Yeast cell walls

                        Part A, Table 2, point 4.7

                        Inactivated yeasts

                        Part A, Table 2, point 4.8
                        Part A, Table 2, point 10.5
                        Part A, Table 2, point 11.5

                        Edible gelatine

                        CAS 9000-70-8

                        Part A, Table 2, point 5.1

                        derived from organic raw material if available

                        Wheat protein

                        Part A, Table 2, point 5.2

                        derived from organic raw material if available

                        Peas protein

                        Part A, Table 2, point 5.3

                        derived from organic raw material if available

                        Potatoes protein

                        Part A, Table 2, point 5.4

                        derived from organic raw material if available

                        Isinglass

                        Part A, Table 2, point 5.5

                        derived from organic raw material if available

                        Casein

                        CAS 9005-43-0

                        Part A, Table 2, point 5.6

                        derived from organic raw material if available

                        Potassium caseinates

                        CAS 68131-54-4

                        Part A, Table 2, point 5.7

                        Egg albumin

                        CAS 9006-59-1

                        Part A, Table 2, point 5.8

                        derived from organic raw material if available

                        Bentonite

                        E 558

                        Part A, Table 2, point 5.9

                        Silicon dioxide (gel or colloidal solution)

                        E 551

                        Part A, Table 2, point 5.10

                        Tannins

                        Part A, Table 2, point 5.12
                        Part A, Table 2, point 6.4

                        derived from organic raw material if available

                        Chitosan derived from Aspergillus niger

                        CAS 9012-76-4

                        Part A, Table 2, point 5.13
                        Part A, Table 2, point 10.3

                        Yeast protein extracts

                        Part A, Table 2, point 5.15

                        derived from organic raw material if available

                        Potassium alginate

                        E 402/CAS 9005-36-1

                        Part A, Table 2, point 5.18

                        Potassium hydrogen tartrate

                        E336(i)/CAS 868-14-4

                        Part A, Table 2, point 6.1

                        Citric acid

                        E 330

                        Part A, Table 2, point 6.3

                        Metatartaric acid

                        E 353

                        Part A, Table 2, point 6.7

                        Gum arabic

                        E 414/CAS 9000-01-5

                        Part A, Table 2, point 6.8

                        derived from organic raw material if available

                        Yeast mannoproteins

                        Part A, Table 2, point 6.10

                        Pectin lyases

                        EC 4.2.2.10

                        Part A, Table 2, point 7.2

                        only for oenological purposes in clarification

                        Pectin methylesterase

                        EC 3.1.1.11

                        Part A, Table 2, point 7.3

                        only for oenological purposes in clarification

                        Polygalacturonase

                        EC 3.2.1.15

                        Part A, Table 2, point 7.4

                        only for oenological purposes in clarification

                        Hemicellulase

                        EC 3.2.1.78

                        Part A, Table 2, point 7.5

                        only for oenological purposes in clarification

                        Cellulase

                        EC 3.2.1.4

                        Part A, Table 2, point 7.6

                        only for oenological purposes in clarification

                        Yeasts for wine production

                        Part A, Table 2, point 9.1

                        for the individual yeast strains, organic if available

                        Lactic acid bacteria

                        Part A, Table 2, point 9.2

                        Copper citrate

                        CAS 866-82-0

                        Part A, Table 2, point 10.2

                        Aleppo pine resin

                        Part A, Table 2, point 11.1

                        Fresh lees

                        Part A, Table 2, point 11.2

                        only from organic production

               (1)  Commission Implementing Directive (EU) 2017/1279 of 14 July 2017 amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (OJ L 184, 15.7.2017, p. 33).

               (2)  Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption (OJ L 330, 5.12.1998, p. 32).

               (3)  Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55)

            ANNEX VI

               Products and substances authorised for use in organic production in certain areas of third countries pursuant to Article 45(2) of Regulation (EU) 2018/848