title: Commission Implementing Regulation (EU) 2016/1864 of 10 October 2016 entering a name in the register of protected designations of origin and protected geographical indications (Chapon du Périgord (PGI))

text:
               21.10.2016

               EN

               Official Journal of the European Union

               L 286/1

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/1864
   of 10 October 2016
   entering a name in the register of protected designations of origin and protected geographical indications (Chapon du Périgord (PGI))
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,
   Whereas:

               (1)

               Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Chapon du Périgord’ was published in the Official Journal of the European Union
                   (2).

               (2)

               As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Chapon du Périgord’ should therefore be entered in the register,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The name ‘Chapon du Périgord’ (PGI) is hereby entered in the register.
   The name specified in the first paragraph denotes a product in Class 1.1. Fresh meat (and offal), as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (3).
   Article 2
   This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 10 October 2016.

            For the Commission,

            On behalf of the President,

         Phil HOGAN

            Member of the Commission

      (1)  OJ L 343, 14.12.2012, p. 1.

      (2)  OJ C 205, 9.6.2016, p. 17.

      (3)  Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).


title: Commission Implementing Regulation (EU) 2016/767 of 17 May 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               18.5.2016

               EN

               Official Journal of the European Union

               L 127/6

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/767
   of 17 May 2016
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 17 May 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  107,7

                  TR

                  71,0

                  ZZ

                  89,4

                  0707 00 05

                  TR

                  116,3

                  ZZ

                  116,3

                  0709 93 10

                  TR

                  138,6

                  ZZ

                  138,6

                  0805 10 20

                  EG

                  47,3

                  IL

                  89,1

                  MA

                  55,2

                  TR

                  31,5

                  ZA

                  81,4

                  ZZ

                  60,9

                  0805 50 10

                  ZA

                  161,1

                  ZZ

                  161,1

                  0808 10 80

                  AR

                  109,2

                  BR

                  100,8

                  CL

                  117,3

                  CN

                  95,4

                  NZ

                  153,4

                  US

                  163,7

                  ZA

                  95,5

                  ZZ

                  119,3

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) 2015/943 of 18 June 2015 on emergency measures suspending imports of dried beans from Nigeria and amending Annex I to Regulation (EC) No 669/2009 (Text with EEA relevance)

text:
               19.6.2015

               EN

               Official Journal of the European Union

               L 154/8

         COMMISSION IMPLEMENTING REGULATION (EU) 2015/943
   of 18 June 2015
   on emergency measures suspending imports of dried beans from Nigeria and amending Annex I to Regulation (EC) No 669/2009
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (1), and in particular Article 53(1) thereof,
   Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (2), and in particular Article 15(5) thereof,
   Whereas:

               (1)

               Regulation (EC) No 178/2002 lays down the general principles governing food in general, and food safety in particular, at Union and national level. It provides for emergency measures to be taken by the Commission, where there is evidence that food imported from a third country is likely to constitute a serious risk to human health.

               (2)

               Commission Regulation (EC) No 669/2009 (3) provides for an increased level of official controls on imports of certain feed and food of non-animal origin listed in Annex I to that Regulation. Concerning dried beans from Nigeria such an increased level is provided for since 1 July 2013, as regards the presence of pesticide residues.

               (3)

               The results of the official controls carried out by the Member States in the framework of Regulation (EC) No 669/2009 on dried beans from Nigeria show a continuous high frequency of non-compliance with food law requirements as regards pesticide residues. No improvement of the situation could be observed after more than one year of increased frequency of controls at Union borders.

               (4)

               Since January 2013, more than 50 notifications have been issued to the Rapid Alert System for Food and Feed in relation to dried beans originating from Nigeria, nearly all of them reporting the presence of the unauthorised active substance dichlorvos at levels largely exceeding the acute reference dose tentatively established by the European Food Safety Authority.

               (5)

               These results provide evidence that the import of this food presents a serious risk for human health and that such risk cannot be contained satisfactorily by means of measures taken by the Member States concerned. It is therefore appropriate to suspend the import into the Union of dried beans from Nigeria, until the Nigerian authorities can provide substantial guarantees that they have put in place an adequate official control system to ensure that the products concerned comply with the relevant food law requirements.

               (6)

               As a consequence of that suspension, no increased level of official controls on the import of dried beans originating from Nigeria should be required. It is therefore necessary to amend Regulation (EC) No 669/2009 accordingly.

               (7)

               In order to allow the time necessary for Nigeria to provide feedback and to consider the appropriate risk management measures, the suspension of imports of dried beans should apply until 30 June 2016.

               (8)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

         HAS ADOPTED THIS REGULATION:
   Article 1
   This Regulation shall apply to all dried beans originating from Nigeria declared under CN code 0713 39 00.
   Article 2
   The importation into the Union of the foodstuffs referred to in Article 1 is prohibited.
   Article 3
   All expenditure incurred in the application of this Regulation shall be charged to the consignee or his agent.
   Article 4
   In Annex I to Regulation (EC) No 669/2009, the following entry is deleted:

                  ‘Dried beans

                        (Food)

                  0713 39 00

                     Nigeria (NG)

                  Pesticide residues (2)

                  50’

   Article 5
   This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
   It shall apply until 30 June 2016.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 18 June 2015.

            For the Commission

            The President

         Jean-Claude JUNCKER

      (1)  OJ L 31, 1.2.2002, p. 1.

      (2)  OJ L 165, 30.4.2004, p. 1.

      (3)  Commission Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).


title: Commission Implementing Regulation (EU) 2016/1648 of 13 September 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables

text:
               14.9.2016

               EN

               Official Journal of the European Union

               L 245/39

         COMMISSION IMPLEMENTING REGULATION (EU) 2016/1648
   of 13 September 2016
   establishing the standard import values for determining the entry price of certain fruit and vegetables
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),
   Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,
   Whereas:

               (1)

               Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

               (2)

               The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

         HAS ADOPTED THIS REGULATION:
   Article 1
   The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 13 September 2016.

            For the Commission,

            On behalf of the President,

         Jerzy PLEWA

            Director-General for Agriculture and Rural Development

      (1)  OJ L 347, 20.12.2013, p. 671.

      (2)  OJ L 157, 15.6.2011, p. 1.

      ANNEX

         Standard import values for determining the entry price of certain fruit and vegetables

                  (EUR/100 kg)

                  CN code

                  Third country code (1)

                  Standard import value

                  0702 00 00

                  MA

                  158,3

                  ZZ

                  158,3

                  0707 00 05

                  TR

                  121,6

                  ZZ

                  121,6

                  0709 93 10

                  TR

                  135,8

                  ZZ

                  135,8

                  0805 50 10

                  AR

                  153,7

                  CL

                  122,8

                  EG

                  94,4

                  TR

                  157,4

                  UY

                  128,8

                  ZA

                  138,8

                  ZZ

                  132,7

                  0806 10 10

                  TR

                  133,2

                  ZZ

                  133,2

                  0808 10 80

                  AR

                  113,6

                  BR

                  102,8

                  CL

                  140,9

                  NZ

                  132,9

                  US

                  179,7

                  ZA

                  94,2

                  ZZ

                  127,4

                  0808 30 90

                  CL

                  106,3

                  TR

                  137,3

                  ZA

                  87,8

                  ZZ

                  110,5

                  0809 30 10 , 0809 30 90

                  TR

                  134,5

                  ZZ

                  134,5

         (1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.


title: Commission Implementing Regulation (EU) No 799/2011 of 9 August 2011 amending Annex I to Commission Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin  Text with EEA relevance

text:
               10.8.2011

               EN

               Official Journal of the European Union

               L 205/15

         COMMISSION IMPLEMENTING REGULATION (EU) No 799/2011
   of 9 August 2011
   amending Annex I to Commission Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin
   (Text with EEA relevance)
   THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union,
   Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (1), and in particular Article 15(5) thereof,
   Whereas:

               (1)

               Commission Regulation (EC) No 669/2009 (2) lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004.

               (2)

               Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least quarterly, taking into account at least the sources of information referred to in that Article.

               (3)

               The occurrence and relevance of food incidents notified through the Rapid Alert System for Food and Feed (RASFF), the findings of missions to third countries carried out by the Food and Veterinary Office, as well as the quarterly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended.

               (4)

               In particular, the list should be amended by deleting the entries for commodities for which those information sources indicate an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official control is therefore no longer justified.

               (5)

               In addition, certain other commodities for which the information sources indicate a degree of non-compliance with the relevant safety requirements, thereby warranting the introduction of an increased level of official controls, should be included in the list.

               (6)

               The entries in the list for certain imports from Azerbaijan, China, Egypt, India and Pakistan should therefore be amended accordingly.

               (7)

               As regards the entry for imports of fresh peppers from Thailand, a clarification is necessary in the interest of clarity of Union legislation concerning the CN codes affected.

               (8)

               The amendment to the list concerning the deletion of the references to commodities should apply as soon as possible, as the original safety concerns have been satisfied. Accordingly, those amendments should apply from the date of entry into force of this Regulation.

               (9)

               Taking into account the number of amendments that need to be made to Annex I to Regulation (EC) No 669/2009, it is appropriate to replace it by the text in the Annex to this Regulation.

               (10)

               Regulation (EC) No 669/2009 should therefore be amended accordingly.

               (11)

               The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS REGULATION:
   Article 1
   Annex I to Regulation (EC) No 669/2009 is replaced by the text in the Annex to this Regulation.
   Article 2
   This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
   It shall apply from 1 October 2011.
   However, the deletion of the entry for Pakistan for basmati rice shall apply from the date of entry into force of this Regulation.

      This Regulation shall be binding in its entirety and directly applicable in all Member States.
      Done at Brussels, 9 August 2011.

            For the Commission

            The President

         José Manuel BARROSO

      (1)  OJ L 165, 30.4.2004, p. 1.

      (2)  OJ L 194, 25.7.2009, p. 11.

      ANNEX

            ‘ANNEX I
            A.   Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

                        Feed and food
                        (intended use)

                        CN code (1)

                        Country of origin

                        Hazard

                        Frequency of physical and identity checks
                        (%)

                                    —

                                    Groundnuts (peanuts), in shell

                                    —

                                 1202 10 90

                        Argentina (AR)

                        Aflatoxins

                        10

                                    —

                                    Groundnuts (peanuts), shelled

                                    —

                                 1202 20 00

                                    —

                                    Peanut butter

                                    —

                                 2008 11 10

                                    —

                                    Groundnuts (peanuts), otherwise prepared or preserved

                                    —

                                    2008 11 91; 2008 11 96; 2008 11 98

                           (Feed and food)

                        Hazelnuts
                        (in shell or shelled)

                        0802 21 00; 0802 22 00

                        Azerbaijan (AZ)

                        Aflatoxins

                        10

                           (Feed and food)

                                    —

                                    Groundnuts (peanuts), in shell

                                    —

                                 1202 10 90

                        Brazil (BR)

                        Aflatoxins

                        10

                                    —

                                    Groundnuts (peanuts), shelled

                                    —

                                 1202 20 00

                                    —

                                    Peanut butter

                                    —

                                 2008 11 10

                                    —

                                    Groundnuts (peanuts), otherwise prepared or preserved

                                    —

                                    2008 11 91; 2008 11 96; 2008 11 98

                           (Feed and food)

                        Dried Noodles

                        ex 1902

                        China (CN)

                        Aluminium

                        10

                           (Food)

                        Fresh pomelos

                        ex 0805 40 00

                        China (CN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (11)

                        20

                           (Food)

                        Tea leaves (black and green)

                        0902

                        China (CN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (10)

                        10

                           (Food)

                                    —

                                    Yardlong beans
                                    (Vigna unguiculata spp. sesquipedalis)

                                    —

                                    ex 0708 20 00; ex 0710 22 00

                        Dominican Republic (DO)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (3)

                        50

                                    —

                                    Bitter melon
                                    (Momordica charantia)

                                    —

                                    ex 0709 90 90; ex 0710 80 95

                                    —

                                    Lauki
                                    (Lagenaria siceraria)

                                    —

                                    ex 0709 90 90; ex 0710 80 95

                                    —

                                    Peppers (Capsicum spp.)

                                    —

                                    0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59

                                    —

                                    Aubergines

                                    —

                                    0709 30 00; ex 0710 80 95

                           (Food — fresh, chilled or frozen vegetables)

                                    —

                                    Oranges (fresh or dried)

                                    —

                                    0805 10 20; 0805 10 80

                        Egypt (EG)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (7)

                        10

                                    —

                                    Peaches (excluding nectarines)

                                    —

                                 0809 30 90

                                    —

                                    Pomegranates

                                    —

                                 ex 0810 90 95

                                    —

                                    Strawberries

                                    —

                                 0810 10 00

                                    —

                                    Green beans

                                    —

                                 ex 0708 20 00

                           (Food — fresh fruits and vegetables)

                        Peppers (Capsicum spp.)

                        0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59

                        Egypt (EG)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (12)

                        10

                           (Food — fresh, chilled or frozen)

                                    —

                                    Groundnuts (peanuts), in shell

                                    —

                                 1202 10 90

                        Ghana (GH)

                        Aflatoxins

                        50

                                    —

                                    Groundnuts (peanuts), shelled

                                    —

                                 1202 20 00

                                    —

                                    Peanut butter

                                    —

                                 2008 11 10

                           (Feed and Food)

                        Curry leaves (Bergera/Murraya koenigii)

                        ex 1211 90 85

                        India (IN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methods (5)

                        10

                           (Food — fresh herbs)

                                    —

                                    Chilli (Capsicum annuum), whole

                                    —

                                 0904 20 10

                        India (IN)

                        Aflatoxins

                        50

                                    —

                                    Chilli (Capsicum annuum), crushed or ground

                                    —

                                 ex 0904 20 90

                                    —

                                    Chilli products (curry)

                                    —

                                 0910 91 05

                                    —

                                    Nutmeg

                                       (Myristica fragrans)

                                    —

                                 0908 10 00

                                    —

                                    Mace

                                       (Myristica fragrans)

                                    —

                                 0908 20 00

                                    —

                                    Ginger

                                       (Zingiber officinale)

                                    —

                                 0910 10 00

                                    —

                                       Curcuma longa (turmeric)

                                    —

                                 0910 30 00

                           (Food — dried spices)

                                    —

                                    Groundnuts (peanuts), in shell

                                    —

                                 1202 10 90

                        India (IN)

                        Aflatoxins

                        20

                                    —

                                    Groundnuts (peanuts), shelled

                                    —

                                 1202 20 00

                                    —

                                    Peanut butter

                                    —

                                 2008 11 10

                                    —

                                    Groundnuts (peanuts), otherwise prepared or preserved

                                    —

                                    2008 11 91; 2008 11 96; 2008 11 98

                           (Feed and food)

                        Feed additives and premixtures

                        ex 2309

                        India (IN)

                        Cadmium and lead

                        10

                           (Feed)

                        Fresh okra

                        ex 0709 90 90

                        India (IN)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (2)

                        10

                           (Food)

                        Watermelon (egusi, Citrullus lanatus) seeds and derived products

                        ex 1207 99 97; ex 1106 30 90; ex 2008 99 99

                        Nigeria (NG)

                        Aflatoxins

                        50

                           (Food)

                                    —

                                    Chilli (Capsicum annuum), whole

                                    —

                                 0904 20 10

                        Peru (PE)

                        Aflatoxins and Ochratoxin A

                        10

                                    —

                                    Chilli (Capsicum annuum), crushed or ground

                                    —

                                 ex 0904 20 90

                           (Food — dried spice)

                                    —

                                    Fresh chilli peppers (Capsicum spp.)

                        0709 60 10, ex 0709 60 99

                        Thailand (TH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (9)

                        10

                           (Food)

                                    —

                                    Coriander leaves

                                    —

                                 ex 0709 90 90

                        Thailand (TH)

                        Salmonella (6)

                        10

                                    —

                                    Basil (holy, sweet)

                                    —

                                 ex 1211 90 85

                                    —

                                    Mint

                                    —

                                 ex 1211 90 85

                           (Food — fresh herbs)

                                    —

                                    Coriander leaves

                                    —

                                 ex 0709 90 90

                        Thailand (TH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (4)

                        20

                                    —

                                    Basil (holy, sweet)

                                    —

                                 ex 1211 90 85

                           (Food — fresh herbs)

                                    —

                                    Yardlong beans
                                    (Vigna unguiculata spp. sesquipedalis)

                                    —

                                    ex 0708 20 00; ex 0710 22 00

                        Thailand (TH)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (4)

                        50

                                    —

                                    Aubergines

                                    —

                                    0709 30 00; ex 0710 80 95

                                    —

                                    Brassica vegetables

                                    —

                                    0704; ex 0710 80 95

                           (Food — fresh, chilled or frozen vegetables)

                                    —

                                    Sweet Peppers (Capsicum annuum)

                                    —

                                    0709 60 10; 0710 80 51

                        Turkey (TR)

                        Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (8)

                        10

                                    —

                                    Tomatoes

                                    —

                                    0702 00 00; 0710 80 70

                           (Food — fresh, chilled or frozen vegetables)

                        Dried grapes (vine fruit)

                        0806 20

                        Uzbekistan (UZ)

                        Ochratoxin A

                        50

                           (Food)

                                    —

                                    Groundnuts (peanuts), in shell

                                    —

                                 1202 10 90

                        South Africa (ZA)

                        Aflatoxins

                        10

                                    —

                                    Groundnuts (peanuts), shelled

                                    —

                                 1202 20 00

                                    —

                                    Peanut butter

                                    —

                                 2008 11 10

                                    —

                                    Groundnuts (peanuts), otherwise prepared or preserved

                                    —

                                    2008 11 91; 2008 11 96; 2008 11 98

                           (Feed and food)

                                    —

                                    Chilli (Capsicum annuum), crushed or ground

                                    —

                                 ex 0904 20 90

                        All third countries

                        Sudan dyes

                        10

                                    —

                                    Chilli products (curry)

                                    —

                                 0910 91 05

                                    —

                                       Curcuma longa (turmeric)

                                    —

                                 0910 30 00

                           (Food — dried spices)

                                    —

                                    Red palm oil

                                    —

                                 ex 1511 10 90

                           (Food)

                  B.   Definitions

            For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances:

                        (i)

                        Sudan I (CAS Number 842-07-9);

                        (ii)

                        Sudan II (CAS Number 3118-97-6);

                        (iii)

                        Sudan III (CAS Number 85-86-9);

                        (iv)

                        Scarlet Red; or Sudan IV (CAS Number 85-83-6).’

         (1)  Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included).

         (2)  In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos.

         (3)  In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid.

         (4)  In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine.

         (5)  In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos.

         (6)  Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1).

         (7)  In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl.

         (8)  In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl.

         (9)  In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.

         (10)  In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).

         (11)  In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate.

         (12)  In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.