title: Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance. )

text:
                  29.6.2017

                  EN

                  Official Journal of the European Union

                  L 166/1

            COMMISSION IMPLEMENTING REGULATION (EU) 2017/1145
      of 8 June 2017
      on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives
      (Text with EEA relevance)
      THE EUROPEAN COMMISSION,
      Having regard to the Treaty on the Functioning of the European Union,
      Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 10(5) thereof,
      Whereas:

                  (1)

                  Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. In particular Article 10(2), in conjunction with Article 10(7) of that Regulation provide for specific procedures for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2) and Council Directive 82/471/EEC (3).

                  (2)

                  Article 10(5) of Regulation (EC) No 1831/2003 imposes an obligation on the Commission to adopt a Regulation withdrawing from the market feed additives which were entered in the Community Register of Feed Additives as existing products and for which no applications in accordance with Article 10(2) and (7) of Regulation (EC) No 1831/2003 were submitted before the deadline provided for in those provisions, or for which an application was submitted but subsequently withdrawn. Therefore such feed additives should be withdrawn from the market. As Article 10(5) does not differentiate between authorisations issued with a time limit and authorisations without a time limit, for clarity reasons it is appropriate to provide for the withdrawal from the market of feed additives whose limited authorisation periods pursuant to Directive 70/524/EEC have already expired.

                  (3)

                  As a consequence of the withdrawal from the market of the feed additives it is appropriate to repeal the provisions authorising them. Consequently Commission Regulations (EC) No 2316/98 (4), (EC) No 1353/2000 (5), (EC) No 2188/2002 (6), (EC) No 261/2003 (7), (EC) No 1334/2003 (8), (EC) No 1259/2004 (9), (EC) No 1288/2004 (10), (EC) No 1453/2004 (11), (EC) No 2148/2004 (12), (EC) No 255/2005 (13), (EC) No 358/2005 (14), (EC) No 521/2005 (15), (EC) No 600/2005 (16), (EC) No 833/2005 (17), (EC) No 943/2005 (18), (EC) No 1206/2005 (19), (EC) No 1458/2005 (20), (EC) No 1810/2005 (21), (EC) No 1811/2005 (22), (EC) No 2036/2005 (23), (EC) No 252/2006 (24), (EC) No 773/2006 (25), (EC) No 1284/2006 (26) and (EU) No 1270/2009 (27) should be amended accordingly and Commission Regulations (EC) No 937/2001 (28), (EC) No 871/2003 (29), (EC) No 277/2004 (30), (EC) No 278/2004 (31), (EC) No 1332/2004 (32), (EC) No 1463/2004 (33), (EC) No 1465/2004 (34), (EC) No 833/2005, (EC) No 492/2006 (35), (EC) No 1443/2006 (36), (EC) No 1743/2006 (37), (EC) No 757/2007 (38) and (EC) No 828/2007 (39) should be repealed.

                  (4)

                  In the case of feed additives for which applications have been submitted only for certain animal species or categories of animals, or applications have been withdrawn only for certain animal species or categories of animals, the withdrawal from the market should only concern the animal species and categories of animals for which no application has been submitted or the application has been withdrawn.

                  (5)

                  As regards feed additives whose authorisation did not expire until the date of entry into force of this Regulation it is appropriate to allow a transitional period for interested parties within which existing stocks of the additives concerned, premixtures, compound feed and feed materials which have been produced with those additives may be used up, taking account of the shelf-life of certain feed containing the additives in question.

                  (6)

                  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

            HAS ADOPTED THIS REGULATION:
      Article 1
      Withdrawal
      1.   The feed additives specified in Annex I shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
      2.   The feed additives specified in Annex II shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
      Article 2
      Transitional measures
      1.   Existing stocks of the additives listed in Annex I may continue to be placed on the market and used until 19 July 2018.
      2.   Premixtures produced with the additives referred to in paragraph 1 may continue to be placed on the market and used until 19 October 2018.
      3.   Compound feed and feed materials produced with the feed additives referred to in paragraph 1 or with the premixtures referred to in paragraph 2 may continue to be placed on the market and used until 19 July 2019.
      Article 3
      Repeals
      Regulations (EC) No 937/2001, (EC) No 871/2003, (EC) No 277/2004, (EC) No 278/2004, (EC) No 1332/2004, (EC) No 1463/2004, (EC) No 1465/2004, (EC) No 833/2005, (EC) No 492/2006, (EC) No 1443/2006, (EC) No 1743/2006, (EC) No 757/2007 and (EC) No 828/2007 are repealed.
      Article 4
      Amendment to Regulation (EC) No 2316/98
      Annex II to Regulation (EC) No 2316/98, is amended as follows:

                  (1)

                  in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;

                  (2)

                  in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;

                  (3)

                  in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;

                  (4)

                  in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;

                  (5)

                  in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;

                  (6)

                  in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;

                  (7)

                  in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;

                  (8)

                  in entry on E 6 Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.

            Article 5
      Amendment to Regulation (EC) No 1353/2000
      Regulation (EC) No 1353/2000 is amended as follows:

                  (1)

                  Article 1 is deleted;

                  (2)

                  Annex I is deleted.

            Article 6
      Amendment to Regulation (EC) No 2188/2002
      In Annex I to Regulation (EC) No 2188/2002 in entry 11, on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8’ the words ‘laying hens’ and all content relating only to laying hens are deleted.
      Article 7
      Amendment to Regulation (EC) No 261/2003
      Regulation (EC) No 261/2003 is amended as follows:

                  (1)

                  Article 1 is replaced by the following:
                  ‘Article 1
                  The preparation specified in Annex I, belonging to the group “Enzymes” is authorised for use as additive in animal nutrition under the conditions laid down in that Annex.’;

                  (2)

                  Annex II is deleted.

            Article 8
      Amendment to Regulation (EC) No 1334/2003
      The Annex to Regulation (EC) No 1334/2003, is amended as follows:

                  (1)

                  in entry E 4 on Copper — Cu, the words ‘Cupric methionate’ and all content relating only to Cupric methionate are deleted;

                  (2)

                  in entry E 5 on Manganese — Mn, the words ‘Manganic oxide’ and all content relating only to Manganic oxide are deleted;

                  (3)

                  in entry E 5 on Manganese — Mn, the words ‘Manganomanganic oxide’ and all content relating only to Manganomanganic oxide are deleted;

                  (4)

                  in entry E 5 on Manganese — Mn, the words ‘Manganous carbonate’ and all content relating only to Manganous carbonate are deleted;

                  (5)

                  in entry E 5 on Manganese — Mn, the words ‘Manganous hydrogen phosphate, trihydrate’ and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;

                  (6)

                  in entry E 5 on Manganese — Mn, the words ‘Manganous sulphate, tetrahydrate’ and all content relating only to Manganous sulphate, tetrahydrate are deleted;

                  (7)

                  in entry E 6 on Zinc — Zn, the words ‘Zinc carbonate’ and all content relating only to Zinc carbonate are deleted;

                  (8)

                  in entry E 6 on Zinc — Zn, the words ‘Zinc lactate, trihydrate’ and all content relating only to Zinc lactate, trihydrate are deleted;

                  (9)

                  in entry E 6 on Zinc — Zn, the words ‘Zinc chloride, monohydrate’ and all content relating only to Zinc chloride, monohydrate are deleted.

            Article 9
      Amendment to Regulation (EC) No 1259/2004
      Regulation (EC) No 1259/2004 is amended as follows:

                  (1)

                  Article 2 is replaced by the following:
                  ‘Article 2
                  The preparations belonging to the group “enzymes”, as set out in Annexes III and VI are authorised for use without a time limit as additive in animal nutrition under the conditions laid down in those Annexes.’;

                  (2)

                  Annex V is deleted.

            Article 10
      Amendment to Regulation (EC) No 1288/2004
      Annex I to Regulation (EC) No 1288/2004 is amended as follows:

                  (1)

                  entry E 161(z), on ‘Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)’ is deleted;

                  (2)

                  entry E 1704, on ‘Saccharomyces cerevisiae CBS 493.94’ for calves is deleted.

            Article 11
      Amendment to Regulation (EC) No 1453/2004
      Annex II to Regulation (EC) No 1453/2004 is amended as follows:

                  (1)

                  Entry E 1609 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,4-beta-glucanase EC 3.2.1.4’ is deleted;

                  (2)

                  Entry E 1610 on ‘Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;

                  (3)

                  Entry E 1611 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase; EC 3.2.1.8 Polygalacturonase EC 3.2.1.15’ is deleted.

            Article 12
      Amendment to Regulation (EC) No 2148/2004
      Regulation (EC) No 2148/2004 is amended as follows:

                  (1)

                  Articles 3, 4 and 5 are deleted;

                  (2)

                  in Annex I, in entry E 567, on ‘Clinoptilolite of volcanic origin’ the word ‘rabbits’ and all content relating only to rabbits are deleted;

                  (3)

                  in Annex II, entry E 1706 on ‘Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133’ is deleted;

                  (4)

                  Annexes III, IV and V are deleted.

            Article 13
      Amendment to Regulation (EC) No 255/2005
      In Annex II to Regulation (EC) No 255/2005, entry E 1618 on ‘Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.
      Article 14
      Amendment to Regulation (EC) No 358/2005
      Annex I to Regulation (EC) No 358/2005 is amended as follows:

                  (1)

                  entry E 1619 on ‘Alpha-amylase EC 3.2.1.1 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted;

                  (2)

                  entry E 1622 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted.

            Article 15
      Amendment to Regulation (EC) No 521/2005
      Regulation (EC) No 521/2005 is amended as follows:

                  (1)

                  Article 1 is deleted;

                  (2)

                  Annex I is deleted.

            Article 16
      Amendment to Regulation (EC) No 600/2005
      Regulation (EC) No 600/2005 is amended as follows:

                  (1)

                  Articles 1 and 2 are deleted;

                  (2)

                  Annexes I and II are deleted;

                  (3)

                  in Annex III, entry E 1709 on ‘Enterococcus faecium ATCC 53519 and Enterococcus faecium ATCC 55593 (In a 1/1 ratio)’ is deleted.

            Article 17
      Amendment to Regulation (EC) No 943/2005
      Annex II to Regulation (EC) No 943/2005 is amended as follows:

                  (1)

                  entry E 1630 on ‘Endo-1,4-betaxylanase EC 3.2.1.8 and Subtilisin EC 3.4.21.62’ is deleted;

                  (2)

                  entry E 1631 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8’ is deleted;

                  (3)

                  entry E 1632 ‘3-Phytase EC 3.1.3.8’ is deleted.

            Article 18
      Amendment to Regulation (EC) No 1206/2005
      In the Annex to Regulation (EC) No 1206/2005, entry E 1633 ‘on Endo-1,3(4)-beta-glucanase EC 3.2.1.6, Endo-1,4-beta-xylanase EC 3.2.1.8 and Subtilisin and EC 3.4.21.62’ is deleted.
      Article 19
      Amendment to Regulation (EC) No 1458/2005
      Regulation (EC) No 1458/2005 is amended as follows:

                  (1)

                  Article 1 is deleted;

                  (2)

                  Annex I is deleted;

                  (3)

                  in Annex II to the Regulation, entry 60 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8, Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.

            Article 20
      Amendment to Regulation (EC) No 1810/2005
      In Annex IV to Regulation (EC) No 1810/2005, entry 15 on ‘Enterococcus faecium NCIMB 11181’ is deleted.
      Article 21
      Amendment to Regulation (EC) No 1811/2005

                  (1)

                  In Annex I to Regulation (EC) No 1811/2005, entry E 1635 on ‘Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.

                  (2)

                  In Annex II to Regulation (EC) No 1811/2005, entry 63 on ‘on Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6’ is deleted.

            Article 22
      Amendment to Regulation (EC) No 2036/2005
      Regulation (EC) No 2036/2005 is amended as follows:

                  (1)

                  Article 2 is deleted;

                  (2)

                  Annex II is deleted.

            Article 23
      Amendment to Regulation (EC) No 252/2006
      Regulation (EC) No 252/2006 is amended as follows:

                  (1)

                  Article 2 is deleted;

                  (2)

                  Annex II is deleted;

                  (3)

                  in Annex III, entry 28 on ‘3-Phytase EC 3.1.3.8’ is deleted.

            Article 24
      Amendment to Regulation (EC) No 773/2006
      Regulation (EC) No 773/2006 is amended as follows:

                  (1)

                  Article 3 is deleted;

                  (2)

                  Annex III is deleted.

            Article 25
      Amendment to Regulation (EC) No 1284/2006
      Regulation (EC) No 1284/2006 is amended as follows:

                  (1)

                  Article 1 and Article 3 are deleted;

                  (2)

                  Annex I and Annex III are deleted.

            Article 26
      Amendment to Regulation (EU) No 1270/2009
      Regulation (EU) No 1270/2009 is amended as follows:

                  (1)

                  Article 1 is deleted;

                  (2)

                  Annex I is deleted.

            Article 27
      Entry into force
      This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

         This Regulation shall be binding in its entirety and directly applicable in all Member States.
         Done at Brussels, 8 June 2017.

               For the Commission

               The President

            Jean-Claude JUNCKER

         (1)  OJ L 268, 18.10.2003, p. 29.

         (2)  Council Directive 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).

         (3)  Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21.7.1982, p. 8).

         (4)  Commission Regulation (EC) No 2316/98 of 26 October 1998 concerning authorisation of new additives and amending the conditions for authorisation of a number of additives already authorised in feedingstuffs (OJ L 289, 28.10.1998, p. 4).

         (5)  Commission Regulation (EC) No 1353/2000 of 26 June 2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives, new additive uses and new preparations in feedingstuffs (OJ L 155, 28.6.2000, p. 15).

         (6)  Commission Regulation (EC) No 2188/2002 of 9 December 2002 concerning the provisional authorisation of new uses of additives in feedingstuffs (OJ L 333, 10.12.2002, p. 5).

         (7)  Commission Regulation (EC) No 261/2003 of 12 February 2003 concerning the provisional authorisation of new uses of additives in feedingstuffs (OJ L 37, 13.2.2003, p. 12).

         (8)  Commission Regulation (EC) No 1334/2003 of 25 July 2003 amending the conditions for authorisation of a number of additives in feedingstuffs belonging to the group of trace elements (OJ L 187, 26.7.2003, p. 11).

         (9)  Commission Regulation (EC) No 1259/2004 of 8 July 2004 concerning the permanent authorisation of certain additives already authorised in feedingstuffs (OJ L 239, 9.7.2004, p. 8).

         (10)  Commission Regulation (EC) No 1288/2004 of 14 July 2004 concerning the permanent authorisation of certain additives and the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 243, 15.7.2004, p. 10).

         (11)  Commission Regulation (EC) No 1453/2004 of 16 August 2004 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 269, 17.8.2004, p. 3).

         (12)  Commission Regulation (EC) No 2148/2004 of 16 December 2004 concerning the permanent and provisional authorisations of certain additives and the authorisation of new uses of an additive already authorised in feedingstuffs (OJ L 370, 17.12.2004, p. 24).

         (13)  Commission Regulation (EC) No 255/2005 of 15 February 2005 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 45, 16.2.2005, p. 3).

         (14)  Commission Regulation (EC) No 358/2005 of 2 March 2005 concerning the authorisations without a time limit of certain additives and the authorisation of new uses of additives already authorised in feedingstuffs (OJ L 57, 3.3.2005, p. 3).

         (15)  Commission Regulation (EC) No 521/2005 of 1 April 2005 concerning the permanent authorisation of an additive and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs (OJ L 84, 2.4.2005, p. 3).

         (16)  Commission Regulation (EC) No 600/2005 of 18 April 2005 concerning a new authorisation for 10 years of a coccidiostat as an additive in feedingstuffs, the provisional authorisation of an additive and the permanent authorisation of certain additives in feedingstuffs (OJ L 99, 19.4.2005, p. 5).

         (17)  Commission Regulation (EC) No 833/2005 of 31 May 2005 concerning the permanent authorisation of additives in feedingstuffs (OJ L 138, 1.6.2005, p. 5).

         (18)  Commission Regulation (EC) No 943/2005 of 21 June 2005 concerning the permanent authorisation of additives in feedingstuffs (OJ L 159, 22.6.2005, p. 6).

         (19)  Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 197, 28.7.2005, p. 12).

         (20)  Commission Regulation (EC) No 1458/2005 of 8 September 2005 concerning the permanent and provisional authorisations of certain additives in feedingstuffs and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs (OJ L 233, 9.9.2005, p. 3).

         (21)  Commission Regulation (EC) No 1810/2005 of 4 November 2005 concerning a new authorisation for 10 years of an additive in feedingstuffs, the permanent authorisation of certain additives in feedingstuffs and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs (OJ L 291, 5.11.2005, p. 5).

         (22)  Commission Regulation (EC) No 1811/2005 of 4 November 2005 concerning the provisional and permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 291, 5.11.2005, p. 12).

         (23)  Commission Regulation (EC) No 2036/2005 of 14 December 2005 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of certain additives already authorised in feedingstuffs (OJ L 328, 15.12.2005, p. 13).

         (24)  Commission Regulation (EC) No 252/2006 of 14 February 2006 concerning the permanent authorisations of certain additives in feedingstuffs and the provisional authorisations of new uses of certain additives already authorised in feedingstuffs (OJ L 44, 15.2.2006, p. 3).

         (25)  Commission Regulation (EC) No 773/2006 of 22 May 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs and the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 135, 23.5.2006, p. 3).

         (26)  Commission Regulation (EC) No 1284/2006 of 29 August 2006 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 235, 30.8.2006, p. 3).

         (27)  Commission Regulation (EU) No 1270/2009 of 21 December 2009 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 339, 22.12.2009, p. 28).

         (28)  Commission Regulation (EC) No 937/2001 of 11 May 2001 concerning the authorisation of new additive uses, new additive preparation, the prolongation of provisional authorisations and the 10 year authorisation of an additive in feedingstuffs (OJ L 130, 12.5.2001, p. 25).

         (29)  Commission Regulation (EC) No 871/2003 of 20 May 2003 permanently authorising a new additive manganomanganic oxide in feedingstuffs (OJ L 125, 21.5.2003, p. 3).

         (30)  Commission Regulation (EC) No 277/2004 of 17 February 2004 concerning the authorisation without a time limit of an additive in feedingstuffs (OJ L 47, 18.2.2004, p. 20).

         (31)  Commission Regulation (EC) No 278/2004 of 17 February 2004 concerning the provisional authorisation of a new use of an additive already authorised in feedingstuffs (OJ L 47, 18.2.2004, p. 22).

         (32)  Commission Regulation (EC) No 1332/2004 of 20 July 2004 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 247, 21.7.2004, p. 8).

         (33)  Commission Regulation (EC) No 1463/2004 of 17 August 2004 concerning the authorisation for 10 years of the additive ‘Sacox 120 microGranulate’ in feedingstuffs, belonging to the group of coccidiostats and other medicinal substances (OJ L 270, 18.8.2004, p. 5).

         (34)  Commission Regulation (EC) No 1465/2004 of 17 August 2004 concerning the permanent authorisation of an additive in feedingstuffs (OJ L 270, 18.8.2004, p. 11).

         (35)  Commission Regulation (EC) No 492/2006 of 27 March 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs (OJ L 89, 28.3.2006, p. 6).

         (36)  Commission Regulation (EC) No 1443/2006 of 29 September 2006 concerning the permanent authorisations of certain additives in feedingstuffs and an authorisation for 10 years for a coccidiostat (OJ L 271, 30.9.2006, p. 12).

         (37)  Commission Regulation (EC) No 1743/2006 of 24 November 2006 concerning the permanent authorisation of an additive in feedingstuffs (OJ L 329, 25.11.2006, p. 16).

         (38)  Commission Regulation (EC) No 757/2007 of 29 June 2007 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 172, 30.6.2007, p. 43).

         (39)  Commission Regulation (EC) No 828/2007 of 13 July 2007 concerning the permanent and provisional authorisation of certain additives in feedingstuffs (OJ L 184, 14.7.2007, p. 12).

         ANNEX I

            Additives referred to in Article 1(1)

         PART A

               Feed additives to be withdrawn for all species and categories of animals

                     Identification Number

                     Additive

                     Species or category of animals

                        Preservatives

                     E 201

                     Sodium sorbate

                     All species

                     E 203

                     Calcium sorbate

                     All species

                     E 261

                     Potassium acetate

                     All species

                     E 283

                     Potassium propionate

                     All species

                     E 333

                     Calcium citrates

                     All species

                     E 334

                     L-Tartaric acid

                     All species

                     E 335

                     Sodium L-tartrates

                     All species

                     E 336

                     Potassium L-tartrates

                     All species

                     E 337

                     Potassium sodium L-tartrate

                     All species

                     E 507

                     Hydrochloric acid

                     All species

                     E 513

                     Sulphuric acid

                     All species

                        Antioxidants

                     E 308

                     Synthetic gamma tocopherol

                     All species

                     E 309

                     Synthetic delta tocopherol

                     All species

                     E 311

                     Octyl gallate

                     All species

                     E 312

                     Dodecyl gallate

                     All species

                        Binders, anti-caking agents and coagulants

                     E 330

                     Citric acid

                     All species

                        Colourants, including pigments

                        Other colourants

                        Relevant E number

                     Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of Allura Red E 129; Brilliant Black PN E 151; Brilliant Blue FCF E 133; Caramel colours E150b, E150c and E150d; Chlorophyllin Copper Complex E 141; Erythrosine E 127; Indigotine E 132; Iron Oxide Red, Black & Yellow E 172; Ponceau 4 R E 124; Titanium dioxide (anatase & rutile structure) E 171; Vegetal Carbon E 153; Tartrazine E 102; Sunset yellow FCF E 110;

                     All species

                     E 142

                     Acid brilliant green BS/(Lissamine green)

                     All species

                        Emulsifying and stabilizing agents, thickeners and gelling agents

                     E322

                     Lecithins (only as stabilizing agents, thickeners and gelling agents)

                     All species

                     E 400

                     Alginic acid

                     All species

                     E 402

                     Potassium alginate

                     All species

                     E 404

                     Calcium alginate

                     All species

                     E 405

                     Propane-1,2-diol alginate (Propyleneglycol alginate)

                     All species

                     E 432

                     Polyoxyethylene (20)-sorbitan monolaurate

                     All species

                     E 434

                     Polyoxyethylene (20)-sorbitan monopalmitate

                     All species

                     E 435

                     Polyoxyethylene (20)-sorbitan monostearate

                     All species

                     E 436

                     Polyoxyethylene (20)-sorbitan tristearate

                     All species

                     E 465

                     Ethylmethylcellulose

                     All species

                     E 473

                     Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)

                     All species

                     E 474

                     Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids)

                     All species

                     E 475

                     Polyglycerol esters of non-polymerised edible fatty acids

                     All species

                     E 477

                     Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters

                     All species

                     E 480

                     Stearoyl 2-lactylic acid

                     All species

                     E 481

                     Sodium stearoyl 2-lactylate

                     All species

                     E 482

                     Calcium stearoyl 2-lactylate

                     All species

                     E 483

                     Stearyl tartrate

                     All species

                     E 486

                     Dextrans

                     All species

                     E 491

                     Sorbitan monostearate

                     All species

                     E 492

                     Sorbitan tristearate

                     All species

                     E 494

                     Sorbitan monooleate

                     All species

                     E 495

                     Sorbitan monopalmitate

                     All species

                     E 496

                     Polyethyleneglycol 6000

                     All species

                     E 497

                     Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800 -9 000 )

                     All species

                        Trace elements

                     E 1

                        Iron — Fe, Ferrous chloride, tetrahydrate

                     All species

                     E 1

                        Iron — Fe, Ferrous citrate, hexahydrate

                     All species

                     E 1

                        Iron — Fe, Ferrous lactate, trihydrate

                     All species

                     E 2

                        Iodine — I, Calcium iodate, hexahydrate

                     All species

                     E 2

                        Iodine — I, Sodium iodide

                     All species

                     E 4

                        Copper — Cu, Cupric methionate

                     All species

                     E 5

                        Manganese — Mn, Manganic oxide

                     All species

                     E 5

                        Manganese — Mn, Manganomanganic oxide

                     All species

                     E 5

                        Manganese — Mn, Manganous carbonate

                     All species

                     E 5

                        Manganese — Mn, Manganous hydrogen phosphate, trihydrate

                     All species

                     E 5

                        Manganese — Mn, Manganous sulphate, tetrahydrate

                     All species

                     E 6

                        Zinc — Zn, Zinc carbonate

                     All species

                     E 6

                        Zinc — Zn, Zinc chloride monohydrate

                     All species

                     E 6

                        Zinc — Zn, Zinc lactate, trihydrate

                     All species

                     E 7

                        Molybdenum — Mo, Ammonium molybdate

                     All species

                     E 8

                        Selenium — Se, Sodium selenate

                     All species

                        Vitamins, provitamins and chemically well-defined substances having similar effect

                     Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride

                     All species

                     Biotin. All forms with the exception of D-(+)-biotin

                     All species

                     Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate

                     All species

                     Choline. All forms with the exception of choline chloride

                     All species

                     Folate. All forms of folate with the exception of folic acid

                     All species

                     Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide

                     All species

                     Omega-3 Essential Unsaturated Fatty acids

                     All species

                     Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid)

                     All species

                     Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol

                     All species

                     Para-amino benzoic acid (PABA)

                     All species

                     Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate

                     All species

                     Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate

                     All species

                     Vitamin B6. All forms with the exception of pyridoxine hydrochloride

                     All species

                     Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate

                     All species

                     Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol

                     All species

                     Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as L-menadione sodium bisulphite

                     All animal species

                        Amino acids, their salts and analogues

                     3.1.3.

                     Methionine/Methionine-zinc, technically pure

                     All species

                     3.2.1.

                     Lysine/L-lysine, technically pure

                     All species

                     3.4.2.

                     DL-Tryptophan, technically pure

                     All species

                        Silage additives

                        Enzymes

                     Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185

                     All species

                        Microorganisms

                        Enterococcus faecium BIO 34

                     All species

                        Lactobacillus salivarius CNCM I-3238/ATCC 11741

                     All species

                        Pediococcus pentosaceus NCIMB 30089

                     All species

                        Substances

                     Formaldehyde

                     All species

                     Sodium bisulphate

                     All species

                        Flavouring and appetising substances

                        Natural products — botanically defined

                     Birch tincture CoE 88

                     All species

                        Natural products and corresponding synthetic products

                     CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056

                     All species

                     CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019

                     All species

                     CAS No 36431-72-8/Theaspirane/Flavis No 13.098

                     All species

                     CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072

                     All species

                     CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047

                     All species

                     CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036

                     All species

                     CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016

                     All species

                     CAS No 516-06-3/D,L-Valine/Flavis No 17.023

                     All species

                     CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116

                     All species

                     CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023

                     All species

                     CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216

                     All species

                     CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001

                     All species

               PART B

               Feed additives to be withdrawn for certain species or categories of animals

                     Identification Number

                     Additive

                     Species or category of animals

                        Preservatives

                     E 214

                     Ethyl 4-hydroxybenzoate

                     Pets

                     E 215

                     Sodium ethyl 4-hydroxybenzoate

                     Pets

                     E 216

                     Propyl 4-hydroxybenzoate

                     Pets

                     E 217

                     Sodium propyl 4-hydroxybenzoate

                     Pets

                     E 218

                     Methyl 4-hydroxybenzoate

                     Pets

                     E 219

                     Sodium methyl 4-hydroxybenzoate

                     Pets

                     E 222

                     Sodium bisulphite

                     Dogs; Cats

                     E 223

                     Sodium metabisulphite

                     Dogs; Cats

                     E 285

                     Methylpropionic acid

                     Ruminants, at the beginning of rumination

                        Acidity regulators

                     E 210

                     Benzoic acid

                     Pigs for fattening

                     E 340(iii)

                     Tripotassium orthophosphate

                     Cats; Dogs

                     E 350(i)

                     Sodium malate (Salt of DL- or L-Malic Acid)

                     Cats; Dogs

                     E 507

                     Hydrochloric acid

                     Cats; Dogs

                     E 513

                     Sulphuric acid

                     Cats; Dogs

                        Binders, anti-caking agents and coagulants

                     E 567

                     Clinoptilolite of volcanic origin

                     Rabbits

                     E 598

                     Synthetic calcium aluminates

                     Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs

                        Colourants, including pigments

                        Carotenoids and xanthophylls

                     E 161b

                     Lutein

                     Cats & dogs

                     E 160c

                     Capsanthin

                     Turkeys

                     E 161c

                     Cryptoxanthin

                     Poultry

                     E 160e

                     Beta-apo-8′-carotenal

                     Poultry

                     E 161g

                     Canthaxanthin

                     All species and uses with the exception of:

                                 —

                                 Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii)

                                 —

                                 Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii).

                                 —

                                 Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)

                     E 161j

                     Astaxanthin

                     All species with the exception of:

                                 —

                                 Salmon and trout for uses belonging to the functional groups 2(a) (i) and 2(a) (iii)

                                 —

                                 Ornamental fish for uses belonging to the functional group 2(a) (i)

                     E 161z

                     Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)

                     Salmon; Trout

                        Other colourants

                     E 155

                     Brown HT

                     Cats; Dogs

                     E 104

                     Quinoline yellow

                     Food producing animals

                     E 122

                     Azorubine (carmoisine)

                     All species with the exception of cats and dogs

                     E 160b

                     Bixin

                     All species with the exception of dogs and cats

                        Emulsifying and stabilizing agents, thickeners and gelling agents

                     E 401

                     Sodium alginate

                     All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)

                     E 403

                     Ammonium alginate

                     All species or categories of animals with the exception of aquarium fish

                     E 406

                     Agar

                     All species with the exception of Pets and other non-food producing animals (non-food fur animals)

                     E 407

                     Carrageenan

                     All species with the exception of Pets and other non-food producing animals (non-food fur animals)

                     E 418

                     Gellan gum

                     Dogs; cats

                     E 488

                     Polyoxyethylated glyceride of tallow fatty acids

                     Calves

                     E 489

                     Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids

                     Calves

                     E 498

                     Partial polyglycerol esters of polycondensed fatty acids of castor oil

                     Dogs

                        Enzymes

                     E 1600

                     3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)

                     Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens

                     E 1600

                     3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)

                     Turkeys for fattening

                     E 1605

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)

                     Chickens for fattening

                     E 1608

                     Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)

                     Chickens for fattening

                     E 1609

                     Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)

                     Chickens for fattening; Turkeys for fattening; Piglets (weaned)

                     E 1609

                     Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)

                     Chickens for fattening; Turkeys for fattening; Piglets (weaned)

                     E 1610

                     Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)

                     Chickens for fattening

                     E 1611

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)

                     Pigs for fattening

                     E 1614

                     6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)

                     Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows

                     E 1615

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)

                     Chickens for fattening

                     E 1618

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)

                     Chickens for Fattening; Turkeys for Fattening

                     E 1619

                     Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)

                     Chickens for fattening

                     E 1622

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)

                     Chickens for fattening

                     E 1623

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

                     Chickens for fattening

                     E 1624

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)

                     Piglets (weaned)

                     E 1625

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)

                     Piglets (weaned)

                     E 1626

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

                     Piglets (weaned)

                     E 1627

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)

                     Pigs for fattening

                     E 1628

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)

                     Piglets (weaned); Pigs for fattening; Chickens for fattening

                     E 1629

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)

                     Chickens for fattening

                     E 1630

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

                     Chickens for fattening

                     E 1631

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)

                     Chickens for fattening

                     E 1632

                     3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)

                     Chickens for fattening; Piglets (weaned); Pigs for fattening

                     E 1633

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

                     Chickens for fattening

                     E 1634

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)

                     Chickens for fattening

                     E 1635

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)

                     Chickens for fattening

                     E 1636

                     Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)

                     Piglets (weaned); Chickens for fattening

                     E 1637

                     Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15

                     Chickens for fattening

                     E 1638

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)

                     Piglets (weaned)

                     E 1639

                     3-Phytase produced by Hansenula polymorpha (DSM 15087)

                     Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows

                     E 1640

                     6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26

                     Chickens for fattening

                     E 1641

                     Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8

                     Chickens for fattening

                        Micro-organisms

                     E 1704

                        Saccharomyces cerevisiae CBS 493.94

                     Calves

                     E 1706

                        Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133

                     Piglets (weaned)

                     E 1709

                        Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)

                     Chickens for fattening

                     E 1714

                        Lactobacillus farciminis CNCM MA 67/AR

                     Piglets (weaned)

                        Chemically well-defined substances having a similar biological effect to vitamins

                     3a900

                     Inositol

                     All species with the exception of fish and crustacean

                     —

                     Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)

                     All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production

                     3a370

                     Taurine

                     All species with the exception of canidae, felidae mustelidae and carnivorous fish

                     E 670

                     Vitamin D2

                     Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish

                        Urea and its derivatives

                     2.1.2.

                     Biuret, technically pure

                     Ruminants from the beginning of rumination

                     2.1.3.

                     Urea-phosphate, technically pure

                     Ruminants from the beginning of rumination

                     2.1.4.

                     Diureidoisobutane, technically pure

                     Ruminants from the beginning of rumination

                        Flavouring and appetising substances

                        Natural products and corresponding synthetic products

                     CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715

                     Avian species

                     CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781

                     Avian species

                     CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020

                     Poultry and fish

                     CAS No 97-53-0/Eugenol/Flavis No 04.003

                     Fish

                     CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001

                     Laying hens

                     CAS No 75-50-3/Trimethylamine/Flavis No 11.009

                     Laying hens

                     CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051

                     Fish and poultry

                     CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024

                     Laying hens

         ANNEX II

            Feed additives referred to in Article 1(2)

                     Identification Number

                     Additive

                     Species or category of animals

                        Enzymes

                     11

                     Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252)

                     Laying hens

                     28

                     3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)

                     Laying hens

                     30

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101)

                     Piglets (weaned); Ducks for fattening

                     37

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)/and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)

                     Laying hens

                     51

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Bacillus subtilis (LMG S-15136)

                     Pigs for fattening

                     60

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)

                     Turkeys for fattening

                     63

                     Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma reesei (CBS 529.94) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma reesei (CBS 526.94)

                     Turkeys for fattening; Chickens for fattening

                     64

                     Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287)

                     Chickens for fattening; Piglets (weaned)

                        Micro-organisms

                     15

                        Enterococcus faecium NCIMB 11181

                     Chickens for fattening

                     24

                        Kluyveromyces marxianus var. lactis K1 BCCM/MUCL 39434

                     Dairy cows

                     25

                        Lactobacillus acidophilus DSM 13241

                     Cats, Dogs

                        Coccidiostats and other medicinal substances

                     E 764

                     Halofuginone hydrobromide 6g/kg (Stenorol)

                     Chickens reared for laying

                     E 766

                     Salinomycin sodium 120 g/kg (Sacox 120) (holder of the authorisation Huvepharma NV)

                     Rabbits for fattening

                     E 766

                     Salinomycin sodium 120 g/kg (Salinomax 120G) (holder of the authorisation Zoetis Belgium SA)

                     Chickens for fattening