title: Commission Directive 2008/17/EC of 19 February 2008 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidathion, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin (Text with EEA relevance)

text:
               23.2.2008

               EN

               Official Journal of the European Union

               L 50/17

      COMMISSION DIRECTIVE 2008/17/EC
   of 19 February 2008
   amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidathion, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin
   (Text with EEA relevance)
   THE COMMISSION OF THE EUROPEAN COMMUNITIES,
   Having regard to the Treaty establishing the European Community,
   Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (1), and in particular Article 10 thereof,
   Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (2), and in particular Article 10 thereof,
   Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (3), and in particular Article 7 thereof,
   Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (4), and in particular Article 4(1)(f) thereof,
   Whereas:

               (1)

               In accordance with Directive 91/414/EEC, authorisations of plant protection products for use on specific crops are the responsibility of the Member States. Such authorisations have to be based on the evaluation of effects on human and animal health and influence on the environment. Elements to be taken into account in such evaluations include operator and bystander exposure and impact on the terrestrial, aquatic and aerial environments, as well as impact on humans and animals through consumption of residues on treated crops.

               (2)

               Maximum residue levels (MRLs) reflect the use of minimum quantities of pesticides to achieve effective protection of plants, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable, in particular in terms of estimated dietary intake.

               (3)

               MRLs for pesticides covered by Directive 90/642/EEC, 86/363/EEC and 86/362/EEC are to be kept under review and may be modified to take account of new or changed uses. Information about new or changed uses has been communicated to the Commission which should lead to changes in the residue levels of acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidation, methoxyfenozide, pymetrozine, pyraclostrobin, pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin.

               (4)

               The lifetime exposure of consumers to the pesticides referred to in this Directive via food products that may contain residues of those pesticides has been assessed and evaluated in accordance with the procedures and practices used within the Community, taking account of guidelines published by the World Health Organisation (5). Based on those assessments and evaluations, the MRLs for those pesticides should be set so as to ensure that the acceptable daily intake is not exceeded.

               (5)

               An acute reference dose (ARfD) has been set for acephate, acetamiprid, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, esfenvalerate, famoxadone, fenitrothion, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidation, methoxyfenozide, pymetrozine, pyraclostrobin, thiacloprid, and thiophanate-methyl. The acute exposure of consumers via each of the food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices currently used within the Community, taking account of guidelines published by the World Health Organisation. The opinions of the Scientific Committee on Plants (SCP), in particular advice and recommendations concerning the protection of consumers of food products treated with pesticides (6), have been taken into account. Based on the dietary intake assessment, the MRLs for those pesticides should be fixed so as to ensure that the ARfD will not be exceeded. In the case of the other substances, an assessment of the available information has shown that no ARfD is required and that therefore a short term assessment is not needed.

               (6)

               Where authorised uses of plant protection products do not result in detectable levels of pesticide residues in or on the food product, or where there are no authorised uses, or where uses which have been authorised by Member States have not been supported by the necessary data, or where uses in third countries resulting in residues in or on food products which may enter into circulation in the Community market have not been supported with such necessary data, MRLs should be fixed at the lower limit of analytical determination.

               (7)

               The setting or modification at Community level of provisional MRLs does not prevent the Member States from establishing provisional MRLs for acetamiprid, acibenzolar-S-methyl, famoxadone, fenamiphos, glyphosate, indoxacarb, mepanipyrim, methoxyfenozide, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI to that Directive. It is considered that a period of four years is sufficient to permit further uses of these substances. The provisional Community MRLs should then become definitive.

               (8)

               It is therefore necessary to modify the MRLs set in Directives 86/362/EEC, 86/363/EEC and 90/642/EEC, to allow proper surveillance and control of the uses of the plant protection products concerned and to protect the consumer. Where MRLs have already been defined in the Annexes to those Directives, it is appropriate to amend them. Where MRLs have not yet been defined, it is appropriate to set them for the first time.

               (9)

               Through the World Trade Organisation, the Community’s trading partners have been consulted where necessary and their comments on these levels have been taken into account.

               (10)

               Directives 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended accordingly.

               (11)

               The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

         HAS ADOPTED THIS DIRECTIVE:
   Article 1
   Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
   Article 2
   Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
   Article 3
   Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
   Article 4
   Member States shall adopt and publish, by 14 September 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
   They shall apply those provisions from 15 September 2008.
   When Member States adopt those provisions they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
   Article 5
   This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
   Article 6
   This Directive is addressed to the Member States.

      Done at Brussels, 19 February 2008.

            For the Commission

         Markos KYPRIANOU

            Member of the Commission

      (1)  OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2007/73/EC (OJ L 329, 14.12.2007, p. 40).

      (2)  OJ L 221, 7.8.1986, p. 43. Directive as last amended by Commission Directive 2007/57/EC (OJ L 243, 18.9.2007, p. 61).

      (3)  OJ L 350, 14.12.1990, p. 71. Directive as last amended by Directive 2007/73/EC.

      (4)  OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission Directive 2007/76/EC (OJ L 337, 21.12.2007, p. 100).

      (5)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).

      (6)  Opinion regarding questions relating to amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the SCP on 14 July 1998); Opinion regarding variable pesticide residues in fruit and vegetables (Opinion expressed by the SCP on 14 July 1998) http://europa.eu.int/comm/food/fs/sc/scp/outcome_ppp_en.html

      ANNEX I
      In Part A of Annex II to Directive 86/362/EEC, the lines for fenitrothion are added and the lines for cypermethrin, famoxadone, mepanipyrim, methidathion and thiacloprid are replaced by the following:

                     Pesticide residues

                     Maximum levels in mg/kg

                     ‘Cypermethrin: including other mixtures of constituents, sum of isomers

                     2 wheat, barley, oats, rye, triticale
                     0,01 (*) others

                     Famoxadone

                     0,2 oats
                     0,02 (*) others

                     Fenitrothion

                     0,5 (1) wheat, barley, rye, triticale
                     0,05 (*) others

                     Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                     0,01 (*) (p)
                     cereals

                     Methidathion

                     0,1 maize, 0,2 sorghum, 0,02 (*) others

                     Thiacloprid

                     0,1 wheat, 1 barley, oats, 0,05 (p) others

         (1)  Temporary MRL until 1 June 2009. Should this MRL not be replaced by a Directive or a Regulation before that date the appropriate LOD will apply.’

      ANNEX II
      In Part B of Annex II to Directive 86/363/EEC, the line for glyphosate is replaced by the following:

                     Maximum levels in mg/kg (ppm)

                     Pesticide residues

                     of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602

                     for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406

                     of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408

                     ‘Glyphosate

                     2 (2) kidney of cattle
                     0,2 (2) liver of cattle
                     0,5 (2) kidney of pigs
                     0,1 (2) kidney of poultry
                     0,05 (1)
                         (2) others

                     0,05 (1)
                         (2)

                     0,05 (1)
                         (2)

         (1)  Indicates lower limit of analytical determination.

         (2)  Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

      ANNEX III
      In Part A of Annex II to Directive 90/642/EEC, the columns for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenvalerate, indoxacarb, lambdacyhalothrin, mepanipyrim, metalaxyl(-M), methidation, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin are replaced by the following:

                     ‘Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                                 1.

                                 Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

                        0,02 (1)

                     0,01 (1)

                                 (i)

                                 CITRUS FRUIT

                     1 (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                        0,5

                     0,05 (1)

                     0,01 (1)

                     0,5

                     Grapefruit

                     Lemons

                     0,2

                     Limes

                     Mandarins (including clementines and other hybrids)

                     2

                     Oranges

                     Pomelos

                     Others

                     0,3

                                 (ii)

                                 TREE NUTS (shelled or unshelled)

                     0,01 (1)
                         (7)

                     0,05 (1)

                     0,1 (1)

                     0,1 (1)

                     0,05 (1)

                     0,01 (1)

                     0,05 (1)

                     Almonds

                     Brazil nuts

                     Cashew nuts

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                                 1.

                                 Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

                     0,05 (1)

                                 (i)

                                 CITRUS FRUIT

                     0,02 (1)

                     0,02 (1)

                     5 (mz)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,01 (1)
                         (7)

                     Grapefruit

                     0,1

                     Lemons

                     0,2

                     Limes

                     0,2

                     Mandarins (including clementines and other hybrids)

                     0,2

                     Oranges

                     0,1

                     Pomelos

                     0,1

                     Others

                     0,02 (1)

                                 (ii)

                                 TREE NUTS (shelled or unshelled)

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,05 (1)

                     0,01 (1)
                         (7)

                     Almonds

                     Brazil nuts

                     Cashew nuts

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                                 1.

                                 Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

                                 (i)

                                 CITRUS FRUIT

                     0,5

                        5

                     1

                     0,3

                     1 (7)

                     10 (7)

                     0,05 (1)

                     0,3 (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                     Grapefruit

                     Lemons

                     Limes

                     Mandarins (including clementines and other hybrids)

                     Oranges

                     Pomelos

                     Others

                                 (ii)

                                 TREE NUTS (shelled or unshelled)

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,2

                     Almonds

                     0,2 (7)

                     Brazil nuts

                     Cashew nuts

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                     Chestnuts

                     Coconuts

                     Hazelnuts

                     0,1 (1)
                         (7)

                     Macadamia

                     Pecans

                     Pine nuts

                     Pistachios

                     Walnuts

                     Others

                        0,02 (1)
                            (7)

                                 (iii)

                                 POME FRUIT

                     0,1 (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,2

                     0,5

                     1

                     0,5

                     Apples

                     Pears

                     0,2 (8)

                     Quinces

                     Others

                     0,05 (1)

                                 (iv)

                                 STONE FRUIT

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,05 (1)

                     Apricots

                     0,1 (7)

                     0,2

                     1

                     Cherries

                     0,2 (7)

                     0,5

                     0,3

                     Peaches (including nectar-ines and similar hybrids)

                     0,1 (7)

                     0,2

                     0,2

                     1

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                     Chestnuts

                     Coconuts

                     Hazelnuts

                     Macadamia

                     Pecans

                     Pine nuts

                     Pistachios

                     Walnuts

                     0,1 (mz)

                     Others

                     0,05 (1)

                                 (iii)

                                 POME FRUIT

                     0,2

                     0,02 (1)

                     5 (ma, mz, me, pr, t, z)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,05

                     0,1

                     0,01 (1)
                         (7)

                     Apples

                     0,5 (7)

                     Pears

                     Quinces

                     Others

                     0,3 (7)

                                 (iv)

                                 STONE FRUIT

                     0,02 (1)

                     0,01 (1)
                         (7)

                     Apricots

                     0,3

                     2 (mz, t)

                     5 (7)

                        0,1

                        0,3 (7)

                     0,2

                     Cherries

                     0,2

                     1

                     2 (mz, me, pr, t, z)

                     5 (7)

                     0,1

                     Peaches (including nectar-ines and similar hybrids)

                     0,3

                     2 (mz, t)

                     5 (7)

                        0,1

                        0,3 (7)

                     0,2

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                     Chestnuts

                     Coconuts

                     Hazelnuts

                     Macadamia

                     Pecans

                     Pine nuts

                     Pistachios

                     1 (7)

                     0,2 (7)

                     Walnuts

                     Others

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                                 (iii)

                                 POME FRUIT

                     1

                        0,05

                     2

                     0,02 (1)

                     0,3 (7)

                     5 (7)

                     0,05 (1)

                     0,5 (7)

                     0,3 (7)

                     0,5

                     Apples

                     Pears

                     Quinces

                     Others

                                 (iv)

                                 STONE FRUIT

                     0,05 (1)

                     0,05 (1)

                     Apricots

                        0,3

                     0,05

                     0,2 (7)

                     3 (7)

                        1 (7)

                        0,3 (7)

                     2

                     Cherries

                        0,2

                        0,3 (7)

                     1 (7)

                     0,3 (7)

                     0,3

                     Peaches (including nectar-ines and similar hybrids)

                     0,3

                     0,05

                     0,2 (7)

                     10 (7)

                        1 (7)

                        0,3 (7)

                     2

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                     Plums

                        0,02 (7)

                     0,5

                     0,2

                     0,2

                     Others

                     0,01 (1)
                         (7)

                     0,1 (1)

                     0,01 (1)

                     0,02 (1)

                                 (v)

                                 BERRIES AND SMALL FRUIT

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                                 (a)

                                 Table and wine grapes

                     0,2

                     0,5

                     Table grapes

                     0,3

                     1

                     0,02 (1)

                     Wine grapes

                     0,5

                     3

                     1

                                 (b)

                                 Strawberries (other than wild)

                     0,05 (1)

                     0,1 (1)

                     0,2

                     3

                     2

                                 (c)

                                 Cane fruit (other than wild)

                     0,05 (1)

                     0,1 (1)

                     0,01 (1)

                     Blackberries

                        0,5

                     3

                     Dewberries

                     Loganberries

                     Raspberries

                        0,5

                     3

                     Others

                        0,05 (1)

                     0,3

                                 (d)

                                 Other small fruit and berries (other than wild)

                     0,05 (1)

                     0,1 (1)

                     Bilberries

                     Cranberries

                     2

                     Currants (red, black and white)

                     1

                     10

                     0,5

                     Gooseberries

                     1

                     10

                     Others

                     0,05 (1)

                     0,01 (1)

                     0,02 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                     Plums

                     0,2

                     2 (mz, me, t, z)

                     1 (7)

                     0,1

                     Others

                     0,02 (1)

                     0,02 (1)

                     0,05 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,1

                                 (v)

                                 BERRIES AND SMALL FRUIT

                     0,02 (1)

                                 (a)

                                 Table and wine grapes

                     0,3

                     5 (ma, mz, me, pr, t)

                     2

                     5 (7)

                     0,1

                     2 (7)

                     0,2

                     3 (7)

                     Table grapes

                     Wine grapes

                                 (b)

                                 Strawberries (other than wild)

                     0,02 (1)

                     10 (8)

                     0,02 (1)

                     5 (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,5

                     2 (7)

                                 (c)

                                 Cane fruit (other than wild)

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     10 (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,01 (1)
                         (7)

                     Blackberries

                     Dewberries

                     Loganberries

                     Raspberries

                     0,2

                     Others

                     0,02 (1)

                                 (d)

                                 Other small fruit and berries (other than wild)

                     0,02 (1)

                     5 (mz)

                     0,02 (1)

                     5 (7)

                     0,02 (1)

                     0,01 (1)
                         (7)

                     Bilberries

                     Cranberries

                     Currants (red, black and white)

                     1 (7)

                     0,1

                     Gooseberries

                     1 (7)

                     0,1

                     Others

                     0,02 (1)
                         (7)

                     0,02 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                     Plums

                     0,2

                        0,2 (7)

                     3 (7)

                     0,2 (7)

                     0,1 (7)

                     0,3

                     Others

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                                 (v)

                                 BERRIES AND SMALL FRUIT

                                 (a)

                                 Table and wine grapes

                     0,02 (1)

                     1

                     0,02 (1)

                     5 (7)

                     1

                     5 (7)

                     0,02 (1)
                         (7)

                     Table grapes

                     2

                     1

                     1 (7)

                     0,1 (1)

                     Wine grapes

                     1

                     1

                     2 (7)

                     3

                                 (b)

                                 Strawberries (other than wild)

                     0,5

                     0,02 (1)

                     0,02 (1)

                     0,5

                     0,5 (7)

                     5 (7)

                     0,05 (1)

                     0,5 (7)

                     0,5 (7)

                     0,1 (1)

                                 (c)

                                 Cane fruit (other than wild)

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,1 (1)

                     Blackberries

                     3

                        1 (7)

                     10 (7)

                     3 (7)

                     Dewberries

                     Loganberries

                     Raspberries

                     3

                        1 (7)

                     10 (7)

                     3 (7)

                     Others

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     1 (7)

                                 (d)

                                 Other small fruit and berries (other than wild)

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     5 (7)

                     0,05 (1)

                     1 (7)

                     0,1 (1)

                     Bilberries

                     Cranberries

                     Currants (red, black and white)

                     0,1

                        2 (7)

                     1 (7)

                     Gooseberries

                     1 (7)

                     Others

                     0,02 (1)

                        0,5 (7)

                     0,02 (1)
                         (7)

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                                 (e)

                                 Wild berries and wild fruit

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,01 (1)

                     0,02 (1)

                                 (vi)

                                 MISCELLANEOUS

                     0,01 (1)
                         (7)

                     0,05 (1)

                     Avocados

                     Bananas

                     0,1 (7)

                     3

                     0,2

                        2

                     Dates

                     Figs

                     Kiwi

                     2

                     Kumquats

                     Litchis

                     Mangoes

                        0,5 (7)

                        0,5

                     Olives (table consumption)

                     0,1 (1)

                     Olives (oil extraction)

                     0,1 (1)

                     Papaya

                     0,2

                     20

                     Passion fruit

                     Pineapples

                     Pomegranate

                     Others

                     0,02 (1)
                         (7)

                     0,1 (1)

                     0,05 (1)

                     0,05 (1)

                     0,01 (1)

                     0,02 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                                 (e)

                                 Wild berries and wild fruit

                     0,05 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                        0,2

                     0,01 (1)
                         (7)

                                 (vi)

                                 MISCELLANEOUS

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,01 (1)
                         (7)

                     Avocados

                     Bananas

                     2 (mz, me)

                     0,2 (7)

                        0,1

                     Dates

                     Figs

                     Kiwi

                     10 (7)

                     Kumquats

                     Litchis

                     Mangoes

                     2 (mz)

                     0,1

                     Olives (table consumption)

                     2

                     5 (mz, pr)

                     0,5

                     Olives (oil extraction)

                     2

                     5 (mz, pr)

                     0,5

                     Papaya

                     7 (mz)

                     Passion fruit

                     Pineapples

                     Pomegranate

                     Others

                     0,02 (1)

                     0,05 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,02 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                                 (e)

                                 Wild berries and wild fruit

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                                 (vi)

                                 MISCELLANEOUS

                     0,05 (1)

                     0,02 (1)

                     Avocados

                     Bananas

                     0,1 (7)

                        3

                     0,05 (7)

                     Dates

                     Figs

                     Kiwi

                     1

                     Kumquats

                     Litchis

                     Mangoes

                     0,05 (7)

                     0,5 (7)

                        1

                     Olives (table consumption)

                     1

                     0,3 (7)

                     Olives (oil extraction)

                     0,3 (7)

                     Papaya

                     0,05 (7)

                     1 (7)

                     0,5 (7)

                     1

                     Passion fruit

                     Pineapples

                        0,05

                     Pomegranate

                     Others

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                        0,05 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                                 2.

                                 Vegetables, fresh or uncooked, frozen or dry

                     0,02 (1)

                                 (i)

                                 ROOT AND TUBER VEGETABLES

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,02 (1)

                     Beetroot

                     Carrots

                     0,1

                     1

                     Cassava

                     Celeriac

                     1

                     Horseradish

                     Jerusalem artichokes

                     Parsnips

                     0,02 (5)

                     Parsley root

                     Radishes

                     0,2

                     Salsify

                     Sweet potatoes

                     Swedes

                     Turnips

                     Yam

                     Others

                     0,01 (1)

                     0,05 (1)

                     0,01 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                                 2.

                                 Vegetables, fresh or uncooked, frozen or dry

                                 (i)

                                 ROOT AND TUBER VEGETABLES

                     0,02 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,01 (1)
                         (7)

                     Beetroot

                     0,5 (mz)

                     Carrots

                     1

                     0,2 (mz)

                     Cassava

                     Celeriac

                     0,1

                     0,3 (ma, me, pr, t)

                     0,1

                     Horseradish

                     0,2 (mz)

                     Jerusalem artichokes

                     Parsnips

                     0,2 (mz)

                     Parsley root

                     0,2 (mz)

                     Radishes

                     0,2 (7)

                     0,1

                     Salsify

                     0,2 (mz)

                     Sweet potatoes

                     Swedes

                     Turnips

                     Yam

                     Others

                     0,05 (1)

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                                 2.

                                 Vegetables, fresh or uncooked, frozen or dry

                     0,05 (1)

                                 (i)

                                 ROOT AND TUBER VEGETABLES

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,1 (1)

                     Beetroot

                     Carrots

                     0,1

                     0,1 (7)

                     1 (7)

                     0,05 (7)

                     Cassava

                     Celeriac

                     0,1 (7)

                     Horseradish

                     0,1

                     0,3 (7)

                     Jerusalem artichokes

                     Parsnips

                     0,1

                     0,3 (7)

                     Parsley root

                        0,1 (7)

                     Radishes

                     0,1

                        0,2 (7)

                     Salsify

                        0,1 (7)

                     Sweet potatoes

                     Swedes

                     Turnips

                     Yam

                     Others

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                                 (ii)

                                 BULB VEGETABLES

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,01 (1)

                     0,1 (1)

                     0,05 (1)

                     0,02 (1)

                     Garlic

                     0,5

                     Onions

                     0,2

                     0,2

                     0,5

                     Shallots

                     0,5

                     Spring onions

                        10

                     Others

                     0,05 (1)

                     0,05 (1)

                     0,01 (1)

                                 (iii)

                                 FRUITING VEGETABLES

                     0,05 (1)

                                 (a)

                                 Solanacea

                     0,01 (1)

                     0,5

                     2

                     Tomatoes

                     0,1 (7)

                     1 (7)

                        0,5

                     0,5

                     0,3

                     Peppers

                     0,3 (7)

                     0,2

                     Aubergines

                     0,1 (7)

                        0,5

                     0,5

                     Okra

                     2

                     Others

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,1 (1)

                     0,02 (1)

                                 (b)

                                 Cucurbits — edible peel

                     0,3 (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,02 (1)

                     Cucumbers

                     0,05 (1)

                     1

                     Gherkins

                     5

                     Courgettes

                        0,05

                     Others

                     0,02 (5)

                     0,01 (1)

                                 (c)

                                 Cucurbits — inedible peel

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,03 (5)

                     0,1 (1)

                     0,05 (1)

                     1

                     Melons

                     0,1

                     0,1

                     Squashes

                     Watermelons

                     0,1

                     Others

                     0,05 (1)

                     0,02 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                                 (ii)

                                 BULB VEGETABLES

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,01 (1)
                         (7)

                     Garlic

                     0,1 (mz)

                     Onions

                     1 (ma, mz)

                     Shallots

                     1 (ma, mz)

                     Spring onions

                     2

                     1 (mz)

                     0,05

                     Others

                     0,05 (1)

                     0,02 (1)

                                 (iii)

                                 FRUITING VEGETABLES

                     0,02 (1)

                                 (a)

                                 Solanacea

                     1

                     Tomatoes

                     0,05

                     3 (mz, me, pr)

                     1

                     1 (7)

                     0,05

                     0,5 (7)

                     0,1

                     1 (7)

                     Peppers

                     0,3

                     5 (mz, pr)

                     2 (7)

                     0,3 (7)

                     0,1

                     Aubergines

                        0,1

                        3 (mz, me)

                        1

                     1 (7)

                     0,02 (1)

                     0,5 (7)

                     0,5

                        1 (7)

                     Okra

                     0,5 (mz)

                     0,1

                     Others

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)

                     0,01 (1)
                         (7)

                                 (b)

                                 Cucurbits — edible peel

                     1

                     2 (mz, pr)

                     0,2

                     1 (7)

                     0,02 (1)

                     0,2 (7)

                     0,1

                     0,01 (1)
                         (7)

                     Cucumbers

                     0,1

                     Gherkins

                     Courgettes

                     Others

                     0,02 (1)

                                 (c)

                                 Cucurbits — inedible peel

                     0,02 (1)

                     1 (mz, pr)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,1 (7)

                     0,05

                     0,01 (1)
                         (7)

                     Melons

                     0,3

                     0,3

                     Squashes

                     Watermelons

                     0,3

                     Others

                     0,05 (1)

                     0,02 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                                 (ii)

                                 BULB VEGETABLES

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                     Garlic

                     0,5

                     0,2 (7)

                     Onions

                     0,5

                        0,1

                     0,2

                     0,1 (7)

                     Shallots

                     0,5

                     0,2 (7)

                     Spring onions

                     0,2

                     Others

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                                 (iii)

                                 FRUITING VEGETABLES

                                 (a)

                                 Solanacea

                     Tomatoes

                     0,2

                     0,1

                     2

                     0,5

                     0,2 (7)

                     1 (7)

                     0,5 (7)

                     0,5 (7)

                     2

                     Peppers

                     0,5

                     1

                     1

                     0,5 (7)

                     2 (7)

                     0,3 (7)

                     1 (7)

                     Aubergines

                     0,5

                     0,5

                     0,2 (7)

                     1 (7)

                     0,5 (7)

                     2

                     Okra

                        1

                     1

                     Others

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                                 (b)

                                 Cucurbits — edible peel

                     0,02 (1)

                     0,5

                     0,02 (1)
                         (7)

                     1 (7)

                     0,2 (7)

                     0,3 (7)

                     0,1 (1)

                     Cucumbers

                     0,5

                        0,05

                     Gherkins

                     Courgettes

                     Others

                     0,05 (1)

                     0,02 (1)

                                 (c)

                                 Cucurbits — inedible peel

                     0,02 (1)

                     0,02 (1)

                     0,2

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,3

                     Melons

                     0,2

                     0,3 (7)

                     0,2 (7)

                     Squashes

                     0,2 (7)

                     Watermelons

                     0,2

                     0,2

                     0,2 (7)

                     Others

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                                 (d)

                                 Sweet corn

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,01 (1)

                     0,02 (1)

                                 (iv)

                                 BRASSICA VEGETABLES

                     0,02 (1)
                         (7)

                     0,01 (1)

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)

                                 (a)

                                 Flowering brassica

                        0,01 (1)

                     0,1 (1)

                     0,05 (1)

                     3

                     Broccoli (including Calabrese)

                     Cauliflower

                     Others

                                 (b)

                                 Head brassica

                     Brussels sprouts

                        0,05

                     0,5

                     3

                     Head cabbage

                     1

                     3

                     Others

                        0,01 (1)

                     0,1 (1)

                     0,05 (1)

                     0,01 (1)

                                 (c)

                                 Leafy brassica

                        0,01 (1)

                     0,1 (1)

                     0,01 (1)

                     Chinese cabbage

                     0,5

                     Kale

                     Others

                     0,05 (1)

                                 (d)

                                 Kohlrabi

                        0,01 (1)

                     0,1 (1)

                     0,05 (1)

                     0,01 (1)

                                 (v)

                                 LEAF VEGETABLES AND FRESH HERBS

                     0,01 (1)

                     0,1 (1)

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)

                                 (a)

                                 Lettuce and similar

                     0,02 (1)
                         (7)

                     0,01 (1)

                     Cress

                     Lamb's lettuce

                     5

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                                 (d)

                                 Sweet corn

                     0,02 (1)

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05

                     0,01 (1)
                         (7)

                                 (iv)

                                 BRASSICA VEGETABLES

                     0,05 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,01 (1)
                         (7)

                                 (a)

                                 Flowering brassica

                        0,05

                        1 (mz)

                        0,1

                        0,02 (1)

                        0,3 (7)

                     0,1

                     Broccoli (including Calabrese)

                     Cauliflower

                     0,2

                     Others

                     0,02 (1)

                                 (b)

                                 Head brassica

                        0,02 (1)

                     Brussels sprouts

                     0,3

                     2 (mz)

                     0,05

                     0,05

                     Head cabbage

                        0,3

                        1

                        3 (mz)

                        0,1

                        3 (7)

                     0,2

                     Others

                     0,2

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)

                                 (c)

                                 Leafy brassica

                        0,3

                        0,02 (1)

                        0,5 (mz)

                        0,02 (1)

                        0,02 (1)

                     0,2 (7)

                     1

                     Chinese cabbage

                     Kale

                     0,2 (7)

                     Others

                     0,02 (1)
                         (7)

                                 (d)

                                 Kohlrabi

                        0,02 (1)

                        0,02 (1)

                        1 (mz)

                        0,02 (1)

                        0,02 (1)

                        0,02 (1)
                            (7)

                     0,02 (1)

                                 (v)

                                 LEAF VEGETABLES AND FRESH HERBS

                     0,02 (1)

                     0,02 (1)

                     0,01 (1)
                         (7)

                                 (a)

                                 Lettuce and similar

                        1

                        15

                        5 (mz, me, t)

                     30 (7)

                     Cress

                     1

                     Lamb's lettuce

                     1 (7)

                     1

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                                 (d)

                                 Sweet corn

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (7)

                     0,1 (1)

                                 (iv)

                                 BRASSICA VEGETABLES

                     0,02 (1)

                     0,05 (1)
                         (7)

                                 (a)

                                 Flowering brassica

                        0,2

                     0,02 (1)

                        0,02 (1)

                     0,1 (7)

                        0,1 (7)

                     0,1 (1)

                     Broccoli (including Calabrese)

                     0,05 (7)

                     Cauliflower

                     0,05 (7)

                     Others

                     0,02 (1)
                         (7)

                                 (b)

                                 Head brassica

                        0,1

                        0,2 (7)

                     Brussels sprouts

                     0,2 (7)

                     0,05 (7)

                     1

                     Head cabbage

                     1

                     0,05

                     0,2 (7)

                        0,2 (7)

                     Others

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                                 (c)

                                 Leafy brassica

                     0,02 (1)

                        0,2

                     0,02 (1)
                         (7)

                        0,02 (1)
                            (7)

                        1 (7)

                     0,1 (1)

                     Chinese cabbage

                     Kale

                     0,2

                     Others

                     0,05 (1)

                                 (d)

                                 Kohlrabi

                        0,05 (1)

                     0,02 (1)

                        0,02 (1)

                     0,02 (1)
                         (7)

                        0,02 (1)
                            (7)

                        0,05 (7)

                     0,1 (1)

                                 (v)

                                 LEAF VEGETABLES AND FRESH HERBS

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,1 (1)

                                 (a)

                                 Lettuce and similar

                     2

                     Cress

                     0,05 (1)

                     Lamb's lettuce

                     0,2

                     10 (7)

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                     Lettuce

                     5

                     0,5

                     Scarole (broad-leaf endive)

                     5

                     Ruccola

                        5

                     Leaves and stems of brassica

                        5

                     Others

                     0,01 (1)
                         (7)

                     0,05 (1)

                                 (b)

                                 Spinach and similar

                     0,01 (1)
                         (7)

                     0,05 (1)

                     0,01 (1)

                     Spinach

                        0,3 (7)

                     Beet leaves (chard)

                     Others

                     0,02 (1)
                         (7)

                                 (c)

                                 Water cress

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,01 (1)

                                 (d)

                                 Witloof

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,05 (1)

                     0,01 (1)

                                 (e)

                                 Herbs

                        0,3 (7)

                     0,05 (1)

                     5

                     Chervil

                     Chives

                     Parsley

                     5

                     Celery leaves

                     Others

                     0,01 (1)
                         (7)

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                     Lettuce

                     0,5

                     2 (7)

                     0,5

                     Scarole (broad-leaf endive)

                     2 (7)

                     1

                     Ruccola

                     1

                     Leaves and stems of brassica

                     1 (7)

                     1

                     Others

                     0,02 (1)

                     0,02 (1)
                         (7)

                     1

                                 (b)

                                 Spinach and similar

                        0,02 (1)

                        0,02 (1)

                        0,05 (1)

                     0,05 (1)
                         (7)

                        0,02 (1)
                            (7)

                     0,5

                     Spinach

                     2 (7)

                     Beet leaves (chard)

                     20

                     Others

                     0,05 (1)

                                 (c)

                                 Water cress

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,3 (mz)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,02 (1)

                                 (d)

                                 Witloof

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,5 (mz)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,02 (1)

                                 (e)

                                 Herbs

                     0,02 (1)

                     15

                     0,02 (1)

                     5 (mz, me)

                     30 (7)

                     2 (7)

                     1

                     Chervil

                     Chives

                     Parsley

                     Celery leaves

                     Others

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                     Lettuce

                     2

                     10 (7)

                     Scarole (broad-leaf endive)

                     1

                        10 (7)

                     Ruccola

                        2

                     3 (7)

                     Leaves and stems of brassica

                        2

                     Others

                     0,05 (1)

                     2 (7)

                     0,05 (1)
                         (7)

                     2 (7)

                                 (b)

                                 Spinach and similar

                        0,05 (1)

                        0,02 (1)

                        0,5 (7)

                        0,05 (1)
                            (7)

                        0,02 (1)
                            (7)

                     Spinach

                     Beet leaves (chard)

                     Others

                                 (c)

                                 Water cress

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                                 (d)

                                 Witloof

                     0,3

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                                 (e)

                                 Herbs

                     2

                        2

                     2 (7)

                     3 (7)

                     3 (7)

                     Chervil

                     Chives

                     Parsley

                     Celery leaves

                     Others

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                                 (vi)

                                 LEGUME VEGETABLES (fresh)

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,01 (1)

                     0,05 (1)

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)

                     Beans (with pods)

                     0,2

                     5

                     Beans (without pods)

                     2

                     Peas (with pods)

                     0,2

                     2

                     Peas (without pods)

                     0,3

                     Others

                     0,1 (1)

                     0,01 (1)

                                 (vii)

                                 STEM VEGETABLES (fresh)

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,01 (1)

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,02 (1)

                     Asparagus

                     Cardoons

                     Celery

                     10

                     Fennel

                     Globe artichokes

                     1

                     Leek

                        0,5

                     10

                     Rhubarb

                     Others

                     0,05 (1)

                     0,01 (1)

                                 (viii)

                                 FUNGI

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,01 (1)

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)

                                 (a)

                                 Cultivated mushrooms

                        1

                     10

                     2

                                 (b)

                                 Wild mushrooms

                     0,1 (1)

                     0,05 (1)

                     0,01 (1)

                                 3.

                                 Pulses

                     0,02 (1)

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,01 (1)

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,05 (1)

                     0,01 (1)

                     0,02 (1)

                     Beans

                     Lentils

                     Peas

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                                 (vi)

                                 LEGUME VEGETABLES (fresh)

                     0,05

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,01 (1)
                         (7)

                     Beans (with pods)

                        5

                        1 (mz)

                        2 (7)

                        0,2

                     Beans (without pods)

                     0,1 (mz)

                     Peas (with pods)

                     5

                     1

                     1 (ma, mz)

                        0,1

                     0,2

                     Peas (without pods)

                     0,1 (mz)

                     0,2

                     Others

                        0,05 (1)

                        0,02 (1)

                        0,05 (1)

                        0,05 (1)
                            (7)

                        0,02 (1)

                        0,02 (1)

                                 (vii)

                                 STEM VEGETABLES (fresh)

                     0,02 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,01 (1)
                         (7)

                     Asparagus

                     0,5 (mz)

                     Cardoons

                     Celery

                     2

                     2 (7)

                     0,3

                     Fennel

                     0,3

                     Globe artichokes

                     2

                     0,1 (7)

                     Leek

                     3 (ma, mz)

                        2

                     0,3

                     Rhubarb

                     0,5 (mz)

                     Others

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)

                                 (viii)

                                 FUNGI

                     0,02 (1)

                     0,02 (1)

                     0,05 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,01 (1)
                         (7)

                                 (a)

                                 Cultivated mushrooms

                     5

                     0,02 (1)

                                 (b)

                                 Wild mushrooms

                     0,05 (1)

                     0,02 (1)

                     0,5

                                 3.

                                 Pulses

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)

                     0,01 (1)
                         (7)

                     Beans

                     0,1 (mz)

                     Lentils

                     Peas

                     0,1 (mz)

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                                 (vi)

                                 LEGUME VEGETABLES (fresh)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,1 (1)

                     Beans (with pods)

                        0,2

                        2

                        2 (7)

                        0,5 (7)

                        1 (7)

                     Beans (without pods)

                     Peas (with pods)

                     0,1

                     Peas (without pods)

                     0,2 (7)

                     0,2 (7)

                     Others

                     0,02 (1)

                        0,02 (1)

                        1

                        0,05 (1)
                            (7)

                        0,02 (1)
                            (7)

                        0,02 (1)
                            (7)

                                 (vii)

                                 STEM VEGETABLES (fresh)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,1 (1)

                     Asparagus

                     Cardoons

                     Celery

                     0,3 (7)

                     Fennel

                     Globe artichokes

                     Leek

                     0,2

                     0,5 (7)

                     1 (7)

                     0,2 (7)

                     Rhubarb

                     Others

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                                 (viii)

                                 FUNGI

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                                 (a)

                                 Cultivated mushrooms

                                 (b)

                                 Wild mushrooms

                                 3.

                                 Pulses

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,3 (7)

                     0,5 (7)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,1 (7)

                     0,1 (1)

                     Beans

                     Lentils

                     Peas

                        0,1

                     Groups and examples of individual products to which the MRLs apply

                     Acephate

                     Acetamiprid

                     Acibenzolar-s-methyl

                     Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (4)

                     Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

                     Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)

                     Chlormequat

                     Chlorpyrifos

                     Chlorothalonil

                     Clofentezine

                     Lupines

                     Others

                                 4.

                                 Oilseeds

                     0,05 (1)
                         (7)

                     0,02 (1)
                         (6)

                     0,05 (1)

                     0,05 (1)

                     0,05 (1)

                     Linseed

                        7

                     Peanuts

                     0,05

                     Poppy seed

                     Sesame seed

                     Sunflower seed

                     Rape seed

                        7

                     Soya bean

                     0,3

                     0,2

                     Mustard seed

                     Cotton seed

                        0,02 (7)

                     Hemp seed

                     Pumpkin seed

                         (6)

                     Others

                     0,05 (1)

                     0,01 (1)
                         (7)

                     0,1 (1)

                     0,1 (1)

                     0,01 (1)

                                 5.

                                 Potatoes

                     0,02 (1)

                     0,01 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,01 (1)

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,05 (1)

                     0,01 (1)

                     0,02 (1)

                     Early potatoes

                     Ware potatoes

                                 6.

                                 Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

                     0,05 (1)

                     0,1 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,1 (1)

                     0,1 (1)

                     0,1 (1)

                     0,10 (1)

                     0,1 (1)

                     0,05 (1)

                                 7.

                                 Hops (dried), including hop pellets and unconcentrated powder

                     0,05 (1)

                     0,1 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,1 (1)

                     0,1 (1)

                     0,1 (1)

                     0,10 (1)

                     50

                     0,05 (1)

                     Groups and examples of individual products to which the MRLs apply

                     Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (4)

                     Cyromazine

                     Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

                     Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (2), (3)

                     Famoxadone

                     Fenhexamid

                     Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (4)

                     Indoxacarb (sum of S- and R-isomer)

                     Lambda-Cyhalothrin (4)

                     Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim

                     Lupines

                     Others

                     0,05 (1)

                                 4.

                                 Oilseeds

                     0,05 (1)

                     0,05 (1)

                     0,05 (1)

                     0,1 (1)
                         (7)

                     0,05 (1)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     Linseed

                     Peanuts

                     Poppy seed

                     Sesame seed

                     Sunflower seed

                     Rape seed

                     0,05

                     0,5 (ma, mz)

                     Soya bean

                     0,5 (7)

                     Mustard seed

                     Cotton seed

                     Hemp seed

                     Pumpkin seed

                     Others

                     0,1 (1)

                     0,05 (1)
                         (7)

                                 5.

                                 Potatoes

                     0,02 (1)

                     1

                     0,02 (1)

                     0,3 (ma, mz, me, pr)

                     0,02 (1)

                     0,05 (1)
                         (7)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)

                     0,01 (1)
                         (7)

                     Early potatoes

                     Ware potatoes

                                 6.

                                 Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

                     0,1 (1)

                     0,05 (1)

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)

                     0,1 (1)
                         (7)

                     0,05 (1)

                     0,05 (1)
                         (7)

                     1

                     0,02 (1)
                         (7)

                                 7.

                                 Hops (dried), including hop pellets and unconcentrated powder

                     20

                     0,05 (1)

                     0,05 (1)

                     25 (pr)

                     0,05 (1)

                     0,1 (1)
                         (7)

                     0,05 (1)

                     0,05 (1)
                         (7)

                     10

                     0,02 (1)
                         (7)

                     Groups and examples of individual products to which the MRLs apply

                     Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

                     Methidation

                     Methoxyfenozide (4)

                     Pymetrozine

                     Pyraclostrobin

                     Pyrimethanil

                     Spiroxamine

                     Trifloxystrobin

                     Thiacloprid (4)

                     Thiophanate-methyl

                     Lupines

                     Others

                     0,02 (1)

                                 4.

                                 Oilseeds

                     0,05 (1)
                         (7)

                     0,1 (1)
                         (7)

                     0,05 (1)

                     0,05 (1)
                         (7)

                     Linseed

                     0,1 (1)

                     Peanuts

                     Poppy seed

                     Sesame seed

                     Sunflower seed

                        0,5

                     Rape seed

                        0,1

                     0,3 (7)

                     Soya bean

                     2

                     0,3

                     Mustard seed

                     0,2 (7)

                     Cotton seed

                     1

                     2

                     0,05

                     Hemp seed

                        0,1

                     Pumpkin seed

                     Others

                     0,02 (1)

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,1 (1)

                                 5.

                                 Potatoes

                     0,05 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)

                     0,02 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,05 (1)

                     0,02 (1)
                         (7)

                     0,02 (1)
                         (7)

                     0,1 (1)

                     Early potatoes

                     Ware potatoes

                                 6.

                                 Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

                     0,1 (1)

                        0,5

                     0,05 (1)

                     0,1 (1)

                     0,05 (1)
                         (7)

                     0,1 (1)
                         (7)

                     0,1 (1)

                     0,05 (1)
                         (7)

                     0,05 (1)
                         (7)

                     0,1 (1)

                                 7.

                                 Hops (dried), including hop pellets and unconcentrated powder

                     10

                        5

                     0,05 (1)

                     15

                     10 (7)

                     0,1 (1)
                         (7)

                     0,1 (1)

                     30 (7)

                     0,1

                     0,1 (1)

         (1)  Indicates lower limit of analytical determination.

         (2)  The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

         (3)  In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).

         (4)  Fat soluble.

         (5)  Based on background levels due to use of aldrin and dieldrin in the past.

         (6)  Monitoring data show that levels up to 0,02 mg/kg of dieldrin can be found on pumpkin seed used for oil extraction.

         (7)  Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.

         (8)  A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009.’