Avis juridique important

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31979L0697

Twenty-Eighth Commission Directive 79/697/EEC of 20 July 1979 amending the Annexes to Council Directive 70/524/EEC concerning additives in feedingstuffs

Official Journal L 207 , 15/08/1979 P. 0019 - 0021 Greek special edition: Chapter 03 Volume 26 P. 0059

****( 1 ) OJ NO L 270 , 14 . 12 . 1970 , P . 1 .  ( 2 ) OJ NO L 148 , 16 . 6 . 1979 , P . 58 .       TWENTY-EIGHTH COMMISSION DIRECTIVE   OF 20 JULY 1979   AMENDING THE ANNEXES TO COUNCIL DIRECTIVE 70/524/EEC CONCERNING ADDITIVES IN FEEDINGSTUFFS  ( 79/697/EEC )   THE COMMISSION OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL DIRECTIVE 70/524/EEC OF 23 NOVEMBER 1970 CONCERNING ADDITIVES IN FEEDINGSTUFFS ( 1 ), AS LAST AMENDED BY TWENTY-SEVENTH COMMISSION DIRECTIVE 79/553/EEC ( 2 ), AND IN PARTICULAR ARTICLE 6 THEREOF ,   WHEREAS DIRECTIVE 70/524/EEC PROVIDES THAT THE ANNEXES MUST BE CONSTANTLY ADAPTED IN LINE WITH THE PROGRESS OF SCIENTIFIC AND TECHNICAL KNOWLEDGE ;   WHEREAS , ON THE BASIS OF STUDIES CARRIED OUT , IT APPEARS THAT CERTAIN ADDITIVES LISTED IN ANNEX II IN THE  ' ANTIBIOTICS '  OR ' PRESERVATIVES '  GROUPS MAY BE AUTHORIZED UNDER CERTAIN CONDITIONS THROUGHOUT THE COMMUNITY ;   WHEREAS GELATINE IS A FEEDINGSTUFF ; WHEREAS IT IS THEREFORE DESIRABLE TO DELETE THIS PRODUCT FROM THE LIST OF ADDITIVES ;   WHEREAS THE USE OF CERTAIN PRESERVATIVES LISTED IN ANNEX II REQUIRES FURTHER EXAMINATION ; WHEREAS FOR THIS REASON THE PERIOD OF AUTHORIZATION OF THESE SUBSTANCES MUST BE EXTENDED FOR A CERTAIN PERIOD ;   WHEREAS THE CONDITIONS OF USE OF CERTAIN ADDITIVES LISTED IN ANNEX I OR II MUST BE ADAPTED ;   WHEREAS THE MEASURES PROVIDED FOR IN THIS DIRECTIVE ARE IN ACCORDANCE WITH THE OPINION OF THE STANDING COMMITTEE FOR FEEDINGSTUFFS ,   HAS ADOPTED THIS DIRECTIVE :   ARTICLE 1   THE ANNEXES TO DIRECTIVE 70/524/EEC ARE AMENDED AS FOLLOWS :   1 . IN ANNEX I :  ( A ) PART A ' ANTIBIOTICS ' :  ( AA ) UNDER E 713 ' TYLOSIN ' , THE NUMBER ' 5 '  APPEARING IN THE COLUMN HEADED ' MINIMUM CONTENT '  FOR PIGLETS IS REPLACED BY THE NUMBER ' 10 ' ;  ( BB ) THE FOLLOWING ITEM IS ADDED : ****   //   //  //  //  //  //  //  MINIMUM CONTENT //  MAXIMUM CONTENT //   //  ' EEC NO  //  ADDITIVES //  CHEMICAL FORMULA ; DESCRIPTION //  SPECIES OF ANIMAL //  MAXIMUM AGE //  PPM OF COMPLETE FEEDINGSTUFF //  OTHER PROVISIONS //   // E 714 //  MONENSIN SODIUM //  COMPLEX ESTER OF SODIUM BUTYRATE C36H61O11NA //  CATTLE FOR FATTENING //  //  10 //  40 //  INDICATE IN THE INSTRUCTIONS FOR USE :  -  FOR SUPPLEMENTARY FEEDINGSTUFFS THE MAXIMUM DOSE IN THE DAILY RATION MUST NOT EXCEED : //  //  //  //  //  //  //  //   -  FOR 100 KG BODY WEIGHT : 140 MG //  //  //  //  //  //  //  //   -  ABOVE 100 KG : ADD 6 MG FOR EACH ADDITIONAL 10 KG BODY WEIGHT //  //  //  //  //  //  //  //   -  DANGER FOR EQUINE SPECIES ; KEEP OUT OF THEIR REACH '  //  ( B ) PART E ' EMULSIFIERS , STABILIZERS , THICKENERS AND GELLING AGENTS ' , NO E 485 ' GELATINE '  IS DELETED .  ( C ) PART G ' PRESERVATIVES ' , THE FOLLOWING ITEMS ARE ADDED :   //   //  //  //  //  //  //  MINIMUM CONTENT //  MAXIMUM CONTENT //   //  ' EEC NO  //  ADDITIVES //  CHEMICAL FORMULA ; DESCRIPTION //  SPECIES OF ANIMAL //  MAXIMUM AGE //  PPM OF COMPLETE FEEDINGSTUFF //  OTHER PROVISIONS //   // E 214 //  ETHYL P-HYDROXY- BENZOATE // E 215 //  SODIUM ETHYL P-HYDROXY- //  //  BENZOATE // E 216 //  PROPYL P-HYDROXY- //  //  BENZOATE // E 217 //  SODIUM PROPYL //  //  P-HYDROXYBENZOATE // E 218 //  METHYL P-HYDROXY- //  //  BENZOATE // E 219 //  SODIUM METHYL //  //  P-HYDROXYBENZOATE // E 295 //  AMMONIUM FORMATE // E 284 //  AMMONIUM PROPIONATE //   2 . IN ANNEX II :  ( A ) PART A ' ANTIBIOTICS ' :  ( AA ) UNDER 22 ' AVOPARCINE ' , THE NUMBER ' 5 '  APPEARING IN THE COLUMN HEADED ' MINIMUM CONTENT '  CONCERNING CHICKENS FOR FATTENING AND PIGLETS IS REPLACED BY THE NUMBERS ' 7.5 '  AND  ' 10 '  RESPECTIVELY ;  ( BB ) UNDER NO 24 ' MOCIMYCINE ' , THE NUMBER ' 1 '  APPEARING IN THE COLUMN HEADED ' MINIMUM CONTENT '  FOR PIGLETS IS REPLACED BY THE NUMBER ' 5 ' .  ( B ) PART D ' PRESERVATIVES ' , THE WORDS ' PETS WITH THE EXCEPTION OF CATS '  APPEARING IN THE COLUMN HEADED ' SPECIES OF ANIMAL '  ARE REPLACED BY THE WORD ' CATS ' . THE DATE ' 31 DECEMBER 1979 '  IN THE COLUMN HEADED ' PERIOD OF AUTHORIZATION '  IS REPLACED BY ' 30 JUNE 1980 '  FOR THE FOLLOWING ITEMS :     NO 6 ETHYL P-HYDROXYBENZOATE ( E 214 ),     NO 7 SODIUM ETHYL P-HYDROXYBENZOATE ( E 215 ),     NO 8 PROPYL P-HYDROXYBENZOATE ( E 216 ),     NO 9 SODIUM PROPYL P-HYDROXYBENZOATE ( E 217 ),     NO 10 METHYL P-HYDROXYBENZOATE ( E 218 ),     NO 11 SODIUM METHYL P-HYDROXYBENZOATE ( E 219 ).   ARTICLE 2   THE MEMBER STATES SHALL , NOT LATER THAN 31 DECEMBER 1979 , BRING INTO FORCE THE LAWS , REGULATIONS OR ADMINISTRATIVE PROVISIONS NECESSARY TO COMPLY WITH ARTICLE 1 ( 1 ). THEY SHALL FORTHWITH INFORM THE COMMISSION THEREOF .   ARTICLE 3   THIS DIRECTIVE IS ADDRESSED TO THE MEMBER STATES .   DONE AT BRUSSELS , 20 JULY 1979 .   FOR THE COMMISSION   FINN GUNDELACH   VICE-PRESIDENT****   HEIMTIERE ,   AUSGENOMMEN   KATZEN   ALLE TIERARTEN   ALLE FUTTERMITTEL   ALLE FUTTERMITTEL "   ANIMAUX   FAMILIERS A   L ' EXCEPTION   DES CHATS   TOUTES   LES ESPECES   ANIMALES   TOUS LES   ALIMENTS   TOUS LES   ALIMENTS  "   FAMILIEHUSDYR   MED   UNDTAGELSE   AF KATTE   ALLE DYREARTER   ALLE   FODERSTOFFER   ALLE FODERSTOFFER "   PETS WITH THE   EXCEPTION   OF CATS   ALL SPECIES   OF ANIMALS   ALL   FEEDINGSTUFFS   ALL   FEEDINGSTUFFS '   ANIMALI DA   COMPAGNIA AD   ECCEZIONE   DEI GATTI   TUTTE LE   SPECIE ANIMALI   TUTTI GLI   ALIMENTI   TUTTI GLI   ALIMENTI   HUISDIEREN  ( MET   UITZONDERING   VAN KATTEN )   ALLE   DIERSOORTEN   ALLE VOEDERS   ALLE VOEDERS


Avis juridique important

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31978L0387

First Commission Directive 78/387/EEC of 18 April 1978 amending the Annexes to Directive 66/402/EEC on the marketing of cereal seed

Official Journal L 113 , 25/04/1978 P. 0013 - 0019 Greek special edition: Chapter 03 Volume 20 P. 0233  Spanish special edition: Chapter 03 Volume 14 P. 0003  Portuguese special edition Chapter 03 Volume 14 P. 0003  Finnish special edition: Chapter 3 Volume 9 P. 0209  Swedish special edition: Chapter 3 Volume 9 P. 0209

FIRST COMMISSION DIRECTIVE  of 18 April 1978  amending the Annexes to Directive 66/402/EEC on the marketing of cereal seed  (78/387/EEC)  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 66/402/EEC of 14 June 1966 on the marketing of cereal seed (1), as last amended by Directive 78/55/EEC (2), and in particular Article 21a thereof,  Whereas, in the light of the development of scientific and technical knowledge, Annexes I, II and III to the said Directive should be amended for the reasons set out below;  Whereas the conditions for the certification of maize seed should be adapted to the existing international schemes for the varietal certification of seed;  Whereas, in order to improve the quality of seeds, provision should be made for the conditions as regards previous cropping;  Whereas, in order to improve the genetic value of seeds, provision should be made for varietal purity standards which the crop must satisfy in the case of some further species;  Whereas certain standards to be satisfied by rice seed should be adapted to the seed quality normally achieved;  Whereas, in order to satisfy the conditions for official examination of seed carried out in accordance with current international methods, it is necessary to revise certain provisions;  Whereas it has not been possible in the present situation to provide for a full harmonization within the Community of the conditions applicable to the presence of Avena fatua ; whereas however an attempt shall be made before 1 July 1983 to strengthen the conditions laid down in this respect in Directive 66/402/EEC in order to achieve full harmonization;  Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Seeds and Propagating Material for Agriculture, Horticulture and Forestry,  HAS ADOPTED THIS DIRECTIVE:    Article 1 Directive 66/402/EEC is hereby amended as follows:  1. Annex I shall read as follows:  "ANNEX I  CONDITIONS TO BE SATISFIED BY THE CROP    1. The previous cropping of the field shall not have been incompatible with the production of seeds of the species and variety of the crop, and the field shall be sufficiently free from such plants which are volunteers from previous cropping.       2. The crop shall conform to the following standards as regards distances from neighbouring sources of pollen which may result in undesiderable foreign pollination:  (1)OJ No 125, 11.7.1966, p. 2309/66. (2)OJ No L 16, 20.1.1978, p. 23.    >PIC FILE= "T0013114">   These distances can be disregarded if there is sufficient protection from any undesiderable foreign pollination.       3. The crop shall have sufficient varietal identity and varietal purity or, in the case of a crop of an inbred line of Zea mays, sufficient identity and purity as regards its characteristics.  For the production of seed of hybrid varieties of Zea mays, the abovementioned provisions shall also apply to the characteristics of the components, including male sterility or fertility restoration.  In particular, crops of Phalaris canariensis, Secale cereale, Zea mays shall conform to the following standards or other conditions:  A. Phalaris canariensis, Secale cereale:  the number of plant of the crop species, which are recognizable as obviously not being true to the variety shall not exceed:    - one per 30 m2 for the production of basic seed,       - one per 10 m2 for the production of certified seed.          B. Zea mays:  (a) the percentage by number of plants which are recognizable as obviously not being true to the variety, to the inbred line, or to the component shall not exceed:  (aa) for the production of basic seed:    (i) inbred lines, 0 71 %,       (ii) simple hybrid, each component, 0 71 %,       (iii) open pollinated varieties, 0 75 %;          (bb) for the production of certified seed:  (i) hybrid varieties component:    - inbred lines, 0 72 %,       - simple hybrid, 0 72 %,       - open pollinated variety, 1 70 %,          (ii) open pollinated varieties, 1 70 %;      (b) the following other standards or conditions shall be satisfied for the production of seed of hybrid varieties:  (aa) a sufficient pollen shall be shed by the plants of the male component while the plants of the female component are in flower;   (bb) where appropriate, emasculation shall be carried out;    (cc) where 5 % or more of the female component plants have receptive stigmas, the percentage of female component which have shed pollen or are shedding pollen shall not exceed:    - 1 % at any official field inspection, and       - 2 % at the total of the official field inspections.         Plants are considered as having shed pollen or shedding pollen where, on 50 mm or more of the central axis or laterals of a panicle, the anthers have emerged from their glumes and have shed or are shedding pollen.         4. Harmful organisms which reduce the usefulness of the seed, in particular Ustilagineae, shall be at the lowest possible level.   5. The satisfaction of the abovementioned standards or other conditions shall be examined in official field inspections.  These field inspections shall be carried out in accordance with the following conditions:    A. The condition and the stage of development of the crop shall permit an adequate examination.       B. The number of field inspections shall be at least:    (a) for Avena sativa, Hordeum distichum, Hordeum polystichum, Oryza sativa, Phalaris canariensis, Triticum aestivum, Triticum durum, Triticum spelta, Secale cereale : one;       (b) for Zea mays during the flowering season:  (aa) open pollinated varieties : one,   (bb) inbred lines or hybrids : three.    When the crop follows a Zea mays crop in either the preceding year or current year, at least one special field inspection shall be made to check the satisfaction of the provisions laid down in point 1 of this Annex.     C. The size, the number and the distribution of the portions of the field to be inspected in order to examine the satisfaction of the provisions of this Annex shall be determined in accordance with appropriate methods."       2. Annex II shall read as follows:  "ANNEX II  CONDITIONS TO BE SATISFIED BY THE SEED   1. The seed shall have sufficient varietal identity and varietal purity, or in the case of seed of an inbred line of Zea mays, sufficient identity and purity as regards its characteristics. For the seed of hybrid varieties of Zea mays, the abovementioned provisions shall also apply to the characteristics of the components.  In particular, the seed of the species listed below shall conform to the following standards or other conditions:  A. Avena sativa, Hordeum distichum, Hordeum polystichum, Oryza sativa, Triticum aestivum, Triticum durum, Triticum spelta:  >PIC FILE= "T0013115">   The minimum varietal purity shall be examined mainly in field inspections carried out in accordance with the conditions laid down in Annex I.   B. Zea mays:  Where for the production of certified seed of hybrid varieties a female male sterile component and a male component which does not restore male fertility have been used, the seed shall be produced:    - either by blending seed lots in a proportion appropriate to the variety where, on the one hand, a female male-sterile component has been used and, on the other, a female male-fertile component has been used,       - or by growing the female male-sterile component and the female male-fertile component in a proportion appropriate to the variety. The proportion of these components shall be examined in field inspections carried out in accordance with the conditions laid down in Annex I.            2. The seed shall conform to the following standards or other conditions as regards germination, analytical purity and content of seeds of other plants species:    A. Table:  >PIC FILE= "T0013116">         B. Standards or other conditions applicable where reference is made to them in the table under Section (2) (A) of this Annex:  (a) The maximum contents of seeds laid down in column 4 include also the, seeds of the species in columns 5 to 10.   (b) A second seed shall not be regarded as an impurity if a second sample of same weight is free from any seeds of other cereals species.   (c) The presence of one seed of Avena fatua, Avena sterilis, Avena ludoviciana or Lolium temulentum in a sample of the prescribed weight shall not be regarded as an impurity where a second sample of the same weight is free from any seeds of these species.       3. Harmful organisms which reduce the usefulness of the seed shall be at the lowest possible level.  In particular, the seeds shall conform to the following standards:  >PIC FILE= "T0013117">     3. Annex III shall read as follows:  "ANNEX III  LOT AND SAMPLE WEIGHTS  >PIC FILE= "T0013118">     Article 4 1. Member States shall bring into force the laws, regulations or administrative provisions necessary to comply with this Directive not later than 1 July 1980.   2. Member States shall ensure that cereal seed is subject to no marketing restrictions due to different dates of implementation of this Directive, in accordance with paragraph 1.   Article 3 This Directive is addressed to the Member States.     Done at Brussels, 18 April 1978.  For the Commission  Finn GUNDELACH  Vice-President


Important legal notice

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31978L0317

Council Directive 78/317/EEC of 21 December 1977 on the approximation of the laws of the Member States relating to the defrosting and demisting systems of glazed surfaces of motor vehicles

Official Journal L 081 , 28/03/1978 P. 0027 - 0048 Finnish special edition: Chapter 13 Volume 8 P. 0082  Greek special edition: Chapter 13 Volume 7 P. 0067  Swedish special edition: Chapter 13 Volume 8 P. 0082  Spanish special edition: Chapter 13 Volume 8 P. 0129  Portuguese special edition Chapter 13 Volume 8 P. 0129  Special edition in Czech Chapter 13 Volume 005 P. 38  - 59 Special edition in Estonian Chapter 13 Volume 005 P. 38  - 59 Special edition in Hungarian Chapter 13 Volume 005 P. 38  - 59 Special edition in Lithuanian Chapter 13 Volume 005 P. 38  - 59 Special edition in Latvian Chapter 13 Volume 005 P. 38  - 59 Special edition in Maltese Chapter 13 Volume 005 P. 38  - 59 Special edition in Polish Chapter 13 Volume 005 P. 38  - 59 Special edition in Slovakian Chapter 13 Volume 005 P. 38  - 59 Special edition in Slovenian Chapter 13 Volume 005 P. 38  - 59

		Council Directiveof 21 December 1977on the approximation of the laws of the Member States relating to the defrosting and demisting systems of glazed surfaces of motor vehicles(78/317/EEC)THE COUNCIL OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community, and in particular Article 100 thereof,Having regard to the proposal from the Commission,Having regard to the opinion of the European Parliament [1],Having regard to the opinion of the Economic and Social Committee [2],Whereas the technical requirements which motor vehicles must satisfy pursuant to national laws relate inter alia to the defrosting and demisting systems of glazed surfaces of motor vehicles;Whereas these requirements differ from one Member State to another; whereas it is therefore necessary that all Member States adopt the same requirements either in addition to or in place of their existing rules in order, in particular, to allow the EEC type-approval procedure, which was the subject of Council Directive 70/156/EEC of 6 February 1970 on the approximation of the laws of the Member States relating to the type-approval of motor vehicles and their trailers [3], as amended by Directive 78/315/EEC [4], to be introduced in respect of each type of vehicle;Whereas it is advisable to draft the technical requirements so that they have the same aim as the work being carried out on the subject in the UN Economic Commission for Europe;Whereas these requirements apply to motor vehicles in category M1 (the international classification of motor vehicles is given in Annex I to Directive 70/156/EEC);Whereas the approximation of national laws relating to motor vehicles entails reciprocal recognition by Member States of the checks carried out by each of them on the basis of the common requirements,HAS ADOPTED THIS DIRECTIVE:Article 1For the purposes of this Directive, "vehicle" means any motor vehicle in category M1 (as defined in Annex I to Directive 70/156/EEC) intended for use on the road, having at least four wheels and a maximum design speed exceeding 25 km/h.Article 2No Member State may refuse to grant EEC type-approval or national type-approval of a vehicle on grounds relating to the defrosting and demisting systems of its glazed surfaces if they satisfy the requirements set out in Annexes I, II, III, IV and V.Article 3No Member State may refuse or prohibit the sale, registration, entry into service or use of any vehicle on grounds relating to the defrosting and demisting systems of its glazed surfaces if they satisfy the requirements laid down in Annexes I, II, HI, IV and V.Article 4The Member State which has granted type-approval shall take the measures required to ensure that it is informed of any modification of a part or characteristic referred to in 2.2 of Annex I. The competent authorities of that State shall determine whether it is necessary to carry out further tests on the modified vehicle type and to prepare a new report. If these tests show that the requirements of this Directive have not been complied with, the modification shall not be authorized.Article 5Any amendments necessary to adapt the requirements of Annexes I, II, III, IV, V and VI to technical progress shall be adopted in accordance with the procedure laid down in Article 13 of Directive 70/156/EEC.However, this procedure shall not apply to amendments introducing requirements for defrosting and demisting systems of glazed surfaces other than those of windscreens.Article 61. Member States shall bring into force the provisions necessary in order to comply with this Directive within 18 months of its notification and shall forthwith inform the Commission thereof.2. Member States shall ensure that the texts of the main provisions of national law which they adopt in the field covered by this Directive are communicated to the Commission.Article 7This Directive is addressed to the Member States.Done at Brussels, 21 December 1977.For the CouncilThe PresidentJ. Chabert[1] OJ No C 118, 16. 5. 1977, p. 33.[2] OJ No C 114, 11. 5. 1977, p. 9.[3] OJ No L 42, 23. 2. 1970, p. 1.[4] See page 1 of this Official Journal.--------------------------------------------------LIST OF ANNEXESAnnex I: Scope, definitions, application for EEC type-approval, EEC type-approval, specific requirements, test procedure [*]Annex II: Procedure for determining the H point and the actual seat-back angle and for verifying the relative positions of the R and H points and the relationship between the design seat-back angle and the actual seat-back angle [*]Annex III: Method for determining the dimensional relationship between the vehicle's primary reference marks and the three-dimensional reference grid [*]Annex IV: Procedure for determining vision areas on windscreens of vehicles in category M1 vehicles in relation to the V points [*]Annex V: Steam generator [*]Annex VI: Annex to the EEC vehicle type-approval certificate with regard to the windscreen defrosting and demisting systems[*] The technical requirements of this Annex are similar to those of the relevant UN Economic Commission for Europe draft regulation; the subdivisions have thus been observed. Where a section of the draft regulation has no counterpart in the Annexes to this Directive, the number is given in brackets for the record.--------------------------------------------------ANNEX ISCOPE, DEFINITIONS, APPLICATION FOR EEC TYPE-APPROVAL, EEC TYPE-APPROVAL, SPECIFIC REQUIREMENTS, TEST PROCEDURE1. SCOPE1.1. This Directive applies to the 180o forward field of vision of the drivers of vehicles in category M1.1.1.1. Its purpose is to ensure good visibility under certain conditions by specifying the requirements for defrosting and demisting systems for the windscreens of category M1 vehicles.1.2. The requirements of this Directive are so worded as to apply to category M1 vehicles in which the driver is on the left. In category M1 vehicles in which the driver is on the right, these requirements shall be applied by inverting the criteria where appropriate.2. DEFINITIONS(2.1.)2.2. Vehicle type with regard to the windscreen defrosting and demisting systems"Vehicle type with regard to the windscreen defrosting and demisting systems" means vehicles which do not differ in such essential respects as:2.2.1. the external and internal forms and arrangements within the area specified in Section 1 which may affect visibility;2.2.2. the shape, size and characteristics of the windscreen and its mounting;2.2.3. the characteristics of the defrosting and demisting systems;2.2.4. the number of seats.2.3. Three-dimensional reference grid"Three-dimensional reference grid" means a reference system which consists of a vertical longitudinal plane X-Z, a horizontal plane X-Y and a vertical transverse plane Y-Z (see figure 2 of Annex III).The grid is used to determine the dimensional relationships between the position of design points on drawings and their position on the actual vehicle. The procedure for situating the vehicle relative to the grid is specified in Annex III; all coordinates referred to ground zero shall be based on a vehicle in running order (as defined in 2.6 of Annex I to Directive 70/156/EEC plus one front-seat passenger, the mass of the passenger being 75 kg ± 1 %.2.3.1. Vehicles fitted with suspension enabling their ground clearance to be adjusted shall be tested under the normal conditions of use specified by the vehicle manufacturer.2.4. Primary reference marks"Primary reference marks" means holes, surfaces, marks and identification signs on the vehicle body. The type of reference mark used and the position of each mark relative to the X, Y and Z coordinates of the three-dimensional reference grid and to a design ground plane shall be specified by the vehicle manufacturer. These marks may be the control points used for body-assembly purposes.2.5. Seat-back angle(See Annex II).2.6. Actual seat-back angle(See Annex II).2.7. Design seat-back angle(See Annex II).2.8. V points"V points" means points whose position in the passenger compartment is determined by vertical longitudinal planes passing through the centres of the outermost designated seating positions on the front seat and in relation to the R point and the design angle of the seat back, which points are used for verifying compliance with the field-of-view requirements (see Annex IV).2.9. R point or seating reference point(See Annex II).2.10. H point(See Annex II).2.11. Windscreen datum points"Windscreen datum points" means points situated at the intersection with the windscreen of lines radiating forward from the V points to the outer surface of the windscreen.2.12. Transparent area of a windscreen"Transparent area of a windscreen" means that area of a vehicle windscreen or other glazed surface whose light transmittance, measured at right angles to the surface, is not less than 70 %.2.13. Horizontal seat-adjustment range"Horizontal seat-adjustment range" means the range of normal driving positions designated by the vehicle manufacturer for the adjustment of the driver's seat in the direction of the X axis (see 2.3).2.14. Extended seat-adjustment range"Extended seat-adjustment range" means the range designated by the vehicle manufacturer for the adjustment of the seat in the direction of the X axis (see 2.3) beyond the range of normal driving positions specified in 2.13 and used for converting seats into beds or facilitating entry into the vehicle.2.15. Defrosting system"Defrosting system" means the system intended to melt frost or ice on the surface of the windscreen and thus restore visibility.2.16. Defrosting"Defrosting" means the elimination of frost or ice covering the glazed surfaces by the operation of defrosting or windscreen-wiper systems.2.17. Defrosted area"Defrosted area" means the area of the glazed surfaces having a dry surface or covered with melted or partially melted (wet) frost which can be removed from the outside face by the windscreen wipers. It excludes the area of the windscreen covered with dry frost.2.18. Demisting system"Demisting system" means the system intended to remove a film of condensate on the inside surface of the windscreen and thus restore visibility.2.19. Mist"Mist" means a film of condensate on the inside face of the glazed surfaces.2.20. Demisting"Demisting" means the elimination of the mist covering the glazed surfaces by the operation of the demisting system.3. APPLICATION FOR EEC TYPE-APPROVAL3.1. The application for EEC type-approval of a vehicle type with regard to its windscreen defrosting and demisting systems shall be submitted by the vehicle manufacturer or by his authorized representative.3.2. It shall be accompanied by the following documents in triplicate, and by the following particulars:3.2.1. a description of the vehicle referring to the criteria mentioned in 2.2, together with dimensional drawings and either a photograph or an exploded view of the passenger compartment. The numbers and/or symbols identifying the vehicle type shall be specified;3.2.2. particulars of the primary reference marks in sufficient detail to enable them to be readily identified and the position of each in relation to the others and to the R point to be verified;3.2.3. a technical description of the defrosting and demisting systems, together with relevant data in sufficient detail.3.3. A vehicle representative of the vehicle type to be approved shall be submitted to the technical service conducting the type-approval tests.4. EEC TYPE-APPROVAL(4.1.)(4.2.)4.3. A certificate conforming to the model in Annex VI shall be attached to the EEC type-approval certificate.(4.4.)(4.5.)(4.6.)(4.7.)5. SPECIFIC REQUIREMENTS5.1. Windscreen defrosting5.1.1. Every vehicle shall be equipped with a system for removing frost and ice from the glazed surfaces of the windscreen. The windscreen defrosting system shall be effective enough to ensure adequate visibility through the windscreen in cold weather.5.1.2. The efficiency of the system shall be verified by determining the defrosted area of the after starting the engine, the vehicle having been kept in a cold chamber for a certain amount of time.5.1.3. The requirements of 5.1.1 and 5.1.2 shall be checked using the method set out in 6.1.5.1.4. The following requirements must be satisfied:5.1.4.1. 20 minutes after the start of the test period, the area defined in 2.2 of Annex IV (area A) must be 80 % defrosted;5.1.4.2. 25 minutes after the start of the test period, the defrosted area of the windscreen on the passenger side shall be comparable to that specified in 5.1.4.1 for the driver's side;5.1.4.3. 40 minutes after the start of the test period, the area defined in 2.3 of Annex IV (area B) shall be 95 % defrosted.(5.1.5.)5.2. Windscreen demisting5.2.1. Every vehicle shall be equipped with a system for removing mist from the interior glazed surface of the windscreen.5.2.2. The demisting system shall be effective enough to restore visibility through the windscreen in wet weather. Its efficiency shall be verified by the procedure described in 6.2.5.2.3. The following requirements must be satisfied:5.2.3.1. the area defined in 2.2 of Annex IV (area A) must be 90 % demisted in 10 minutes;(5.2.3.2.)5.2.3.3. the area defined in 2.3 of Annex IV (area B) shall be 80 % demisted in 10 minutes.(5.2.4.)6. TEST PROCEDURE6.1. Windscreen defrosting6.1.1. The tests shall be carried out at one of the temperatures specified below as prescribed by the manufacturers: —8 ± 2 oC or — 18 ± 3 oC.6.1.2. The test shall be carried out in a cold chamber large enough to contain the complete vehicle and equipped to maintain one of the temperatures mentioned in 6.1.1 in the chamber throughout the test and to circulate cold air. The cold chamber shall be maintained at or below the specified test temperature for not less than 24 hours before the start of the period during which the vehicle is exposed to cold.6.1.3. Before the test, the inner and outer surfaces of the windscreen shall be thoroughly degreased by means of methylated spirit or an equivalent degreasing agent. After drying, a solution of ammonia of not less than 3 % and not more than 10 % shall be applied. The surface shall be allowed to dry again and then be wiped with a dry cotton cloth.6.1.4. The vehicle, with the engine stopped, shall be kept for not less than 10 hours at the test temperature.6.1.4.1. If instruments are available to check that the engine coolant and lubricant are stabilized at the test temperature, this period may be shortened.6.1.5. Following the exposure period prescribed in 6.1.4, an even layer of ice of 0,044 g/cm2 shall be applied over the entire outside surface of the windscreen by means of a waterspray gun working at 3,5 ±0,2 bar operating pressure.6.1.5.1. The spray nozzle, adjusted to full fan pattern and maximum flow, shall be held perpendicular to and at a distance of between 200 and 250 mm from the glazed surface, and so directed as to form an even layer of ice right across the windscreen from one side to the other.6.1.5.1.1. A spray gun having a nozzle of 1,7 mm diameter and a liquid flowrate of 0,395 l/min, and capable of producing a fan pattern of 300 mm diameter on the glazed surface at a distance 200 mm from that surface, may be used to satisfy the requirements of 6.1.5. Any other device by which the requirements can be satisfied shall also be permitted.6.1.6. After the ice has been formed on the windscreen, the vehicle shall be kept in the cold chamber for not less than 30 minutes and not more than 40 minutes.6.1.7. After the period prescribed in 6.1.6 has elapsed, one or two observers shall enter the vehicle, and the engine may be started, if necessary by some external means. The test period shall commence as soon as the engine is running.6.1.7.1. During the first five minutes of the test period, the engine speed or speeds may be those which the manufacturer recommends for warming up when starting in cold weather.6.1.7.2. During the final 35 minutes of the test period (or during the entire test period if the five-minute warming-up procedure is not followed) the engine must run:6.1.7.2.1. at a speed not exceeding 50 % of the speed corresponding to its maximum power output; moreover,(6.1.7.2.2.)6.1.7.2.3. the battery must be fully charged;6.1.7.2.4. the voltage at the terminals of the defrosting device may be not more than 20 % above the nominal rating of the system;6.1.7.2.5. the temperature in the test chamber shall be measured at the level of the centre of the windscreen, at a point not significantly affected by heat from the vehicle under test;6.1.7.2.6. the horizontal component of the speed of the air cooling the chamber, measured immediately prior to the test, in the median plane of the vehicle at a point 300 mm forward of the base of the windscreen and at a level half-way between the base and the top of the windscreen, must be as low as possible and in any event less than 8 km/h;6.1.7.2.7. the engine bonnet, the doors and the vents, except the intakes and outlets of the heating and ventilating system, must be closed; one or two windows may be opened for a total vertical distance of 25 mm if the vehicle manufacturer so requests;6.1.7.2.8. the defrosting system temperature control shall be set to the "maximum" position;6.1.7.2.9. the windscreen wipers may be used during the test if they can operate without manual assistance;6.1.7.2.10. the defrosting system prescribed by the manufacturer shall be brought into operation, with the vehicle in the condition specified by the manufacturer for satisfactory operation at low temperature.6.1.8. The observer(s) shall outline the defrosted area on the inside surface of the windscreen, at five-minute intervals from the start of the test period.6.1.9. On completion of the test, the pattern of the defrosted area outlined on the inner face of the windscreen as required by 6.1.8 shall be noted and marked to identify the driver's side.6.2. Windscreen demisting6.2.1. Before the test, the inside surface of the windscreen shall be thoroughly degreased by means of methylated spirit, or an equivalent degreasing agent. After drying, a solution of ammonia of not less than 3 % and not more than 10 % shall be applied. The surface shall be allowed to dry again and then be wiped with a dry cotton cloth.6.2.2. The test shall be carried out in an environmental chamber large enough to take the complete vehicle and capable of producing and maintaining a test temperature of — 3 ± 1 oC throughout the test period.6.2.2.1. The temperature in the test chamber shall be measured at the level of the centre of the windscreen, at a point not significantly affected by heat from the vehicle under test.6.2.2.2. The horizontal component of the speed of the air cooling the chamber, measured immediately prior to the test, in the median plane of the vehicle at a point 300 mm forward of the base of the windscreen and at a level half-way between the base and the top of the windscreen, must be as low as possible and in any event less than 8 km/h;6.2.2.3. The engine bonnet, the docks and the vents, except the intakes and outlets of the heating and ventilation system, must be closed; one or two windows may be opened from the beginning of the demisting test for a total vertical distance of 25 mm if the vehicle manufacturer so requests.6.2.3. The mist shall be produced by means of the steam generator described in Annex V. The generator must contain enough water to generate at least 70 ± 5 g/h of steam for each seating position designated by the manufacturer, in an ambient temperature of — 3 ± 1 oC.6.2.4. The inside surface of the windscreen shall be cleaned as prescribed in 6.2.1 and the vehicle placed in the environmental chamber. The ambient air temperature shall be lowered until the temperature of the engine coolant, the lubricants and the air inside the vehicle are stabilized at — 3 ± 1 oC.6.2.5. The steam generator shall be placed with its outlets in the median plane of the vehicle at a height of 580 ± 80 mm above the R point of the driver's seat. It shall normally be placed immediately behind the front seat backrest, with the seat-back, if adjustable, set at the prescribed angle. Where the design of the vehicle precludes this, the generator may be placed in front of the backrest, in the nearest convenient position to that mentioned above.6.2.6. After the generator has been operating for five minutes inside the vehicle, one or two observers shall enter the front of the vehicle, the output of the generator being then reduced by 70 ± 5 g/h for each observer.6.2.7. One minute after the observer or observers have entered the vehicle, the engine shall be started as indicated by the manufacturer. The test period shall commence as soon as the engine is running.6.2.7.1. Throughout the test the engine must run:6.2.7.1.1. at a speed not exceeding 50 % of the speed corresponding to its maximum power output; moreover,(6.2.7.1.2.)6.2.7.1.3. the vehicle demister controls must be set as recommended by the vehicle manufacturer for the test temperature;6.2.7.1.4. the battery must be fully charged;6.2.7.1.5. the voltage at the terminals of the demisting device may be not more than 20 % above the nominal rating of the system.6.2.8. At the end of the test, the demist pattern shall be recorded.(7.)(8.)(9.)(10.)(11.)(12.)--------------------------------------------------ANNEX IIPROCEDURE FOR DETERMINING THE H POINT AND THE ACTUAL SEAT-BACK ANGLE AND FOR VERIFYING THE RELATIVE POSITIONS OF THE R AND H POINTS AND THE RELATIONSHIP BETWEEN THE DESIGN SEAT-BACK ANGLE AND THE ACTUAL SEAT-BACK ANGLEAnnex III to Council Directive 77/649/EEC of 27 September 1977 on the approximation of the laws of the Member States relating to the field of vision of motor vehicle drivers [1] shall be applicable.[1] OJ No L 267, 19. 10. 1977, p. 1.--------------------------------------------------ANNEX IIIMETHOD FOR DETERMINING THE DIMENSIONAL RELATIONSHIPS BETWEEN THE VEHICLE'S PRIMARY REFERENCE MARKS AND THE THREE-DIMENSIONAL REFERENCE GRID1. RELATIONSHIP BETWEEN REFERENCE GRID AND VEHICLE'S PRIMARY REFERENCE MARKSTo verify specific dimensions on or within a vehicle submitted for type-approval in accordance with this Directive, the relationship between the coordinates of the three-dimensional reference grid defined in 2.3 of Annex I, which have been laid out at the initial vehicle-design stage, and the positions of the primary reference marks defined in 2.4 of Annex I, must be established accurately so that specific points on the vehicle manufacturer's drawings can be located on an actual vehicle produced from those drawings.2. METHOD FOR ESTABLISHING RELATIONSHIP OF REFERENCE GRID TO REFERENCE MARKSFor this purpose, a ground reference plane shall be constructed, which is marked with the X-X measurement and the Y-Y measurement. The method of achieving this is set out in figure 3 of this Annex, the reference plane being a hard, flat, level surface on which the vehicle stands, and which has two measuring scales firmly fixed to its surface; these shall be graduated in millimetres, the X-X scale being not less than 8 m long, and the Y-Y scale not less than 4 m long. The two scales must be set at right angles to each other as shown in figure 3 of this Annex. The intersection of the scales is ground zero.3. EXAMINATION OF THE REFERENCE PLANEIn order to provide for minor variations in the level of the reference plane or test area, it is necessary to measure the deviations from ground zero along both the X and Y scales at intervals of 250 mm and to record the readings obtained so that corrections can be made when checking the vehicle.4. ACTUAL TEST ATTITUDEIn order to provide for minor changes in suspension height, etc., it is necessary to have available a means of bringing the primary reference marks to the correct coordinate positions relative to the design attitude before further measurements are taken. In addition, it must be possible to make minor lateral and/or longitudinal adjustments to the vehicle's position so as to place it correctly in relation to the reference grid.5. RESULTSThe vehicle having been correctly placed relative to the reference grid and in its design attitude, the site of the necessary points for studying the forward visibility requirements can be readily determined.Test methods to determine these requirements may include the use of theodolites, light sources or shadow devices, or any other method which can be shown to give equivalent results.Figure 1Determination of "V" points for a seat-back angle of 25o+++++ TIFF +++++Figure 2Three-dimensional reference grid+++++ TIFF +++++Figure 3Level work space+++++ TIFF +++++--------------------------------------------------ANNEX IVPROCEDURE FOR DETERMINING VISION AREAS ON WINDSCREENS OF CATEGORY M1 VEHICLES IN RELATION TO THE V POINTS1. POSITIONS OF THE V POINTS1.1. The positions of the V points in relation to the R point, as indicated by XYZ coordinates from the three-dimensional reference grid, are as shown in Tables I and II.1.2. Table I indicates the basic coordinates for a design seat-back angle of 25o. The positive direction for the coordinates is indicated in figure 1 of Annex III.TABLE IV point | X | Y | z |V1 | 68 mm | — 5 mm | 665 mm |V2 | 68 mm | — 5 mm | 589 mm |1.3. Correction for design seat-back angles other than 25o1.3.1. Table II shows the further corrections to be made to the X and Z coordinates of each V point when the design seat-back angle is not 25o. The positive direction for the coordinates is shown in figure 1 of Annex III.TABLE IISeat-back angle (ino) | Horizontal coordinates ΔX | Vertical coordinates ΔZ | Seat-back angle (ino) | Horizontal coordinates ΔX | Vertical coordinates ΔZ |5 | — 186 mm | 28 mm | 23 | — 18 mm | 5 mm |6 | — 177 mm | 27 mm | 24 | — 9 mm | 3 mm |7 | — 167 mm | 27 mm | 25 | 0 mm | 0 mm |8 | — 157 mm | 27 mm | 26 | 9 mm | — 3 mm |9 | — 147 mm | 26 mm | 27 | 17 mm | — 5 mm |10 | — 137 mm | 25 mm | 28 | 26 mm | — 8 mm |11 | — 128 mm | 24 mm | 29 | 34 mm | — 11 mm |12 | — 118 mm | 23 mm | 30 | 43 mm | — 14 mm |13 | — 109 mm | 22 mm | 31 | 51 mm | — 18 mm |14 | — 99 mm | 21 mm | 32 | 59 mm | — 21 mm |15 | — 90 mm | 20 mm | 33 | 67 mm | — 24 mm |16 | — 81 mm | 18 mm | 34 | 76 mm | — 28 mm |17 | — 72 mm | 17 mm | 35 | 84 mm | — 32 mm |18 | — 62 mm | 15 mm | 36 | 92 mm | — 35 mm |19 | — 53 mm | 13 mm | 37 | 100 mm | — 39 mm |20 | — 44 mm | 11 mm | 38 | 108 mm | — 43 mm |21 | — 35 mm | 9 mm | 39 | 115 mm | — 48 mm |22 | — 26 mm | 7 mm | 40 | 123 mm | — 52 mm |2. VISION AREAS2.1. Two vision areas shall be determined from the V points.2.2. Vision area A is the area on the outer surface of the windscreen bounded by the following four planes extending forward from the V point (see figure 1):- a vertical plane passing through V1 and V2 and at an angle of 13o to the left of the X axis,- a plane parallel to the Y axis, passing through V1 and at an upward angle of 3o from the X axis,- a plane parallel to the Y axis, passing through V2 and at a downward angle of 1o from the X axis,- a vertical plane passing through V1 and V2 and at an angle of 20o to the right of the X axis.2.3. Vision area B is the area of the outer surface of the windscreen which is more than 25 mm from the outer edge of the transparent area and is bounded by the intersection of the following four planes with the outer surface of the windscreen (see figure 2):- a plane parallel to the Y axis, passing through V1 and at an upward angle of 7o from the X axis,- a plane parallel to the Y axis, passing through V2 and at a downward angle of 5o from the X axis,- a vertical plane passing through V1 and V2 and at an angle of 17o to the left of the X axis,- a plane symmetrical to the former plane in relation to the-median longitudinal plane of the vehicle.Figure 1Vision area A+++++ TIFF +++++Figure 2Vision area B+++++ TIFF +++++--------------------------------------------------ANNEX VSTEAM GENERATORThe steam generator used for the test must have the following characteristics:(a) the water container must have a capacity of at least 2,25 litres;(b) the heat loss at boiling point must not exceed 75 W in an ambient temperature of — 3 ± 1 oC;(c) the fan must have a capacity of 0,07 to 0,10 m3/min at 0,5 mbar static pressure;(d) six steam outlet holes of 6,3 mm diameter must be provided round the top of the generator;(e) the generator must be calibrated at — 3 ± 1 oC to give readings for each 70 ± 5 g/h output up to a maximum of n times this figure, where n is the number of seating positions designated by the manu facturer.Diagram of steam generator+++++ TIFF +++++Dimensions and characteristics of steam generatorComponent | Dimensions | Material |Nozzle | (a)Length 10 cm(b)Inside diameter 1,5 cm | Brass |Dispersion chamber | (a)Length 11,5 cm(b)Diameter 7,5 cm(c)Six holes of 0,63 cm evenly spaced 2,5 cm above bottom of the chamber | Brass pipe of 0,38 mm wall thickness |--------------------------------------------------ANNEX VIMODEL(Maximum format: A4 (210 × 297 mm))+++++ TIFF ++++++++++ TIFF +++++--------------------------------------------------


Avis juridique important

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31972L0180

Commission Directive 72/180/EEC of 14 April 1972 determining the characteristics and minimum conditions for examining agricultural varieties

Official Journal L 108 , 08/05/1972 P. 0008 - 0038 Finnish special edition: Chapter 3 Volume 4 P. 0130  Danish special edition: Series I Chapter 1972(II) P. 0387  Swedish special edition: Chapter 3 Volume 4 P. 0130  English special edition: Series I Chapter 1972(II) P. 0404  Greek special edition: Chapter 03 Volume 7 P. 0225  Spanish special edition: Chapter 03 Volume 5 P. 0225  Portuguese special edition Chapter 03 Volume 5 P. 0225

COMMISSION DIRECTIVE  of 14 April 1972  determining the characteristics and minimum conditions for examining agricultural varieties  (72/180/EEC)  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community;  Having regard to the Council Directive of 29 September 1970 1 on the common catalogue of agricultural varieties, and in particular Article 7 (2) thereof;  Whereas in accordance with the provisions of the abovementioned Directive Member States must compile one or more catalogues of the varieties accepted for certification and marketing in their territory;  Whereas the acceptance of varieties is subject to Community conditions which must be enforced by means of official inspections, and in particular by crop inspections;  Whereas the inspections must cover enough characteristics to enable the varieties to be described;  Whereas the minimum characteristics to be covered by the inspections should be determined at Community level;  Whereas, moreover, the minimum conditions for carrying out the inspections must be laid down;  Whereas these characteristics and minimum conditions for inspection should be laid down in the light of the present state of scientific and technical knowledge;  Whereas the measures provided for in this Directive are in accordance with the Opinion of the Standing Committee on Seeds and Propagating Material for Agriculture, Horticulture and Forestry;  HAS ADOPTED THIS DIRECTIVE:    Article 1 Member States shall provide that official inspections carried out for the acceptance of agricultural varieties shall cover at least the characteristics listed in Annex 1.  They shall ensure that the minimum conditions listed in Annex II are fulfilled at the time of the inspections.   Article 2 Member States shall, not later than 1 July 1972, bring into force the laws, regulations or administrative provisions necessary to comply with this Directive. They shall forthwith inform the Commission thereof.   Article 3 This Directive is addressed to the Member States.     Done at Brussels, 14 April 1972.  For the Commission  The President  S.L. MANSHOLT  1OJ No L 225, 12.10.1970, p. 1.     ANNEX 1  PART A CHARACTERISTICS AS REGARDS THE EXAMINATION OF DISTINCTIVE NATURE, STABILITY AND UNIFORMITY   All the characteristics listed for the various species are valid for the examination of the distinctive nature and stability of varieties. The criteria adopted for examining uniformity are shown as follows:  (H) for all the varieties of one species.  (H1) for the varieties of a species which are freely pollinated.  (H2) for inbred lines and simple hybrids of a species.  (H3) for other hybrids of a species.  1. BEET sugar and fodder beet of the Beta vulgaris L. species       1. Hypocotyl axis : colouring       2. Root:      2.1 colouring of the top           2.2 colouring of the part above ground (H)           2.3 colouring of the part below ground (H)           2.4 shape (H)           2.5 proportion of the part above ground (fodder beet)           2.6 dry matter content (fodder beet)           2.7 sugar content (sugar beet)           2.8 weight of the root (expressed as a percentage of the total weight of the plant)                  3. Leaf:      3.1 colouring of the lamina           3.2 colouring of the leaf veins (fodder beet)           3.3 total length of the petiole and the lamina           3.4 width of the petiole           3.5 colouring of the base of the petiole (fodder beet)           3.6 shape of the foliage           3.7 weight of the leaves including the top (expressed as a percentage of the total weight of the plant)                  4. Ploidy:      4.1 ploidy level           4.2 percentage of the different levels of ploidy (polyploidy varieties)                  5. Monogamia (H)   2. AGROSTIS >PIC FILE= "T0010752">        1. Habit of the plant (at the coming into ear stage)           2. Stem : length (H) (at the end of flowering)           3. Stolon : presence or absence (specify the vegetative stage at the time of observation)           4. Leaf:        4.1 colour (the year following that of sowing, before coming into ear)               4.2 shape of the culmiferous terminal leaf (at the beginning of flowering)               4.3 dimensions of the culmiferous terminal leaf (H) (at the beginning of flowering)                          5. Inflorescence : shape (after flowering)         6. Classification of the coming into ear or flowering (H) (the year following that of sowing)       7. Second coming into ear in different cuttings (the year following that of sowing)       8. Number of chromosomes (H)  3. MEADOW FOXTAIL Alopecurus pratensis L.      1. Habit of the plant (at the coming into ear stage)           2. Stem : length (H) (at the end of flowering)           3. Stolon : presence or absence (specify the vegetative stage at the time of observation)           4. Leaf (at the beginning of flowering):        4.1 shape of the culmiferous terminal leaf               4.2 dimensions of the culmiferous terminal leaf (H)                          5. Classification of the coming into ear or flowering (H) (the year following that of sowing)           6. Second coming into ear in different cuttings (the year following that of sowing)           7. Number of chromosomes (H)   4. TALL OAT GRASS Arrhenatherum elatius (L.) J. and C. Presl.         1. Habit of the plant (at the coming into ear stage)               2. Stem : length (H) (at the end of flowering)               3. Leaf (at the beginning of flowering):          3.1 shape of the culmiferous terminal culmiferous leaf                   3.2 dimensions of the terminal culmiferous leaf (H)                                  4. Classification of the coming into ear or flowering (H) (the year following that of sowing)               5. Second coming into ear in the different cuttings (the year following that of sowing)               6. Number of chromosomes (H)   5. DACTYLIS Dactylis glomerata L.           1. Habit of the plant (at the coming into ear stage)                   2. Stem : length (H) (at the end of flowering)                   3. Leaf:            3.1 colour (the year following that of sowing, before the coming into ear)                       3.2 shape of the culmiferous terminal leaf (at the beginning of flowering)                       3.3 dimensions of the culmiferous terminal leaf (H) (at the beginning of flowering)                                          4. Classification of the coming into ear or flowering (H) (the year following that of sowing)                   5. Second coming into ear in different cuttings (H) (the year following that of sowing)                   6. Alternativity           7. Number of chromosomes (H)    6. REED FESCUE Festuca arundinacea Schreb.           1. Habit of the plant (at the coming into ear stage)                   2. Stem : length (H) (at the end of flowering)                   3. Leaf (at the beginning of flowering):            3.1 shape of the culmiferous terminal leaf                       3.2 dimensions of the culmiferous terminal leaf (H)                                          4. Classification of the coming into ear or flowering (H) (the year following that of sowing)                   5. Second coming into ear in different cuttings (the year following that of sowing)                   6. Number of chromosomes (H)            7. SHEEP'S FESCUE Festuca ovina L.   1. Habit of the plant (at the coming into ear stage)   2. Stem : length (H) (at the end of flowering)   3. Leaf (at the beginning of flowering):  3.1 shape of the culmiferous terminal leaf   3.2 dimensions of the culmiferous terminal leaf (H)      4. Classification of the coming into ear or flowering (H) (the year following that of sowing)   5. Second coming into ear in different cuttings (the year following that of sowing)   6. Number of chromosomes (H)     8. MEADOW FESCUE Festuca pratensis Huds.   1. Habit of the plant (at the coming into ear stage)   2. Stem : length (H) (at the end of flowering)   3. Leaf (at the beginning of flowering):  3.1 shape of the culmiferous terminal leaf   3.2 dimensions of the culmiferous terminal leaf (H)      4. Classification of the coming into ear or flowering (H) (the year following that of sowing)   5. Second coming into ear in different cuttings (the year following that of sowing)   6. Number of chromosomes (H)     9. RED FESCUE Festuca rubra L.  1. Habit of the plant (at the coming into ear stage)   2. Stem : length (H) (at the end of flowering)   3. Stolon : presence or absence (specify the vegetative stage at the time of observation)   4. Leaf:  4.1 colour (the year following that of sowing, before coming into ear)   4.2 shape of the culmiferous terminal leaf (at the beginning of flowering)   4.3 dimensions of the culmiferous terminal leaf (H) (at the beginning of flowering)      5. Classification of the coming into ear or flowering (H) (the year following that of sowing)   6. Second coming into ear in different cuttings (the year following that of sowing)   7. Number of chromosomes (H)       10. RYE-GRASSES >PIC FILE= "T0010753">   1. Habit of the plant (at the coming into ear stage)   2. Stem : length (H) (at the end of flowering)   3. Leaf (at the beginning of flowering):  3.1 shape of the culmiferous terminal leaf   3.2 dimensions of the culmiferous terminal leaf (H)      4. Classification of the coming into ear or flowering (H) (the year after that of sowing and for annuals the year of sowing)   5. Second coming into ear in different cuttings (the year following that of sowing)   6. Alternativity   7. Number of chromosomes (H)      11. TIMOTHY Phleum pratense L.   1. Habit of the plant (at the coming into ear stage)   2. Stem : length (H) (at the end of flowering)   3. Leaf:  3.1 colour (the year following that of sowing, before coming into ear)   3.2 shape of the culmiferous terminal leaf (at the beginning of flowering)   3.3 dimensions of the culmiferous terminal leaf (H) (at the beginning of flowering)      4. Classification of the coming into ear or flowering (H) (the year following that of sowing)   5. Second coming into ear in different cuttings (the year following that of sowing)   6. Number of chromosomes (H)     12. MEADOW-GRASSES >PIC FILE= "T0010754">   1. Habit of the plant (at the coming into ear stage)   2. Stem : length (H) (at the end of flowering)   3. Stolon : presence or absence (specify the vegetative stage at the time of observation)   4. Leaf:  4.1 colour (the year following that of sowing, before coming into ear)   4.2 shape of the culmiferous terminal leaf (at the beginning of flowering)   4.3 dimensions of the culmiferous terminal leaf (H) (at the beginning of flowering)      5. Leaf sheath : colour (Poa pratensis)   6. Ligula (Poa pratensis):  6.1 colour   6.2 shape   6.3 pilosity      7. Inflorescence : colour (during flowering)   8. Classification of the coming into ear or flowering (H) (the year following that of sowing)   9. Second coming into ear in different cuttings (the year following that of sowing)   10. Number of chromosomes (H) (with the exception of Poa pratensis)      13. GOLDEN OAT GRASS Trisetum flavescens (L.) Pal. Beauv.   1. Habit of the plant (at the coming into ear stage)   2. Stem : length (H) (at the end of flowering)   3. Leaf:  3.1 colour (the year following that of sowing before coming into ear)   3.2 shape of the culmiferous terminal leaf (at the beginning of flowering)   3.3 dimensions of the culmiferous terminal leaf (H) (at the beginning of flowering)      4. Classification of the coming into ear or flowering (H) (the year following that of sowing)   5. Second coming into ear in the different cuttings (the year following that of sowing)   6. Number of chromosomes (H)      14. SULLA Hedysarum coronarium L.       1. Habit of the plant (H)           2. Stem:        2.1 length               2.2 diameter in the middle of the stem               2.3 ramification (number of branches per stem)                          3. Leaf : (to be observed over an average third of the plant)        3.1 number of leaves per stem               3.2 shape of the terminal foliole (H)               3.3 dimensions of the terminal foliole (H)               3.4 number of folioles per leaf                          4. Flower : colour of the vexillum (H)           5. Classification of the flowering (H)           6. Vegetative cycle:        6.1 persistence of the vegetation in autumn               6.2 duration of the perenniality in cultivation (H)                                15. COMMON BIRD'S-FOOT TREFOIL Lotus corniculatus L.      1. Stem : length (H)           2. Leaf:        2.1 shape of the central foliole (H)               2.2 dimensions of the central foliole (H)                          3. Classification of the flowering (H)              16. LUPINS >PIC FILE= "T0010755">       1. Stem : length (H)           2. Flower : colour of the vexillum (H)            3. Pod:        3.1 shape (H)               3.2 pilosity : persistence or non-persistence (H)                          4. Seed:        4.1 shape (H)               4.2 dimensions (H)               4.3 basic colour (H) 4.4 ornamentation (H)                          5. Classification of the flowering (H)           6. Alkaloid content:        6.1 of the leaf (H)               6.2 of the grain (H)                             17. BLACK MEDICK - YELLOW TREFOIL Medicago lupulina L.       1. Stem : length (H)           2. Classification of the flowering (H)              18. LUCERNES Luzerne Medicago sativa L. and Medicago varia Martyn     1. Stem : length (H)           2. Leaf:        2.1 shape of the central foliole (H)               2.2 dimensions of the central foliole (H)                          3. Flower : colour of the vexillum           4. Classification of the flowering (H)             19. SAINFOIN Onobrychis sativa L.      1. Stem : length (H)           2. Leaf:        2.1 shape of the central foliole (H)               2.2 dimensions of the central foliole (H)                          3. Classification of the flowering (H)             20. FIELD PEA Pisum arvense L.      1. Stem : length (H)           2. Leaf:        2.1 shape of the stipules of the first two pairs (H)               2.2 dimensions of the first two stipules (H)               2.3 shape of the foliole (H)               2.4 dimensions of the foliole (H)               2.5 shape of the tip of the foliole (H)                          3. Stem stipule:        3.1 shape (H)               3.2 dimensions (H)               3.3 spots : presence or absence (H)                3.4 shape of the ring (H)               3.5 colour of the ring (H)                          4. Flower:        4.1 colour of the vexillum (H)               4.2 shape of the base of the vexillum (H)                          5. Pod:        5.1 shape (H) (at the stage of green maturity)               5.2 shape of the tip (H) (at the stage of green maturity)                          6. Seed:        6.1 shape including aspect (H)               6.2 basic colour (H)               6.3 ornamentation (H)                          7. Classification of the flowering (H)           8. Duration of the flowering (H)              21. EGYPTIAN CLOVER Trifolium alexandrinum L.       1. Habit of the plant (H) (at the beginning of flowering)           2. Stem : length (H) (at the beginning of flowering)           3. Leaf (at the beginning of flowering):        3.1 shape of the central terminal foliole (H)               3.2 dimensions of the central terminal foliole (H)                          4. Inflorescence:        4.1 ramifications (H)               4.2 pedunculate or sessile (H)               4.3 length of the bracts in relation to the calyx                          5. Flower : colour of the vexillum           6. Classification of the flowering (H)             22. HYBRID CLOVER Trifolium hybridum L.       1. Stem : length (H)           2. Leaf:        2.1 shape of the central foliole (H)               2.2 dimensions of the central foliole (H)                          3. Classification of the flowering (H)           4. Number of chromosomes (H)             23. CRIMSON CLOVER Trifolium incarnatum L.      1. Stem : length (H)           2. Flower : colour of the vexillum (H)           3. Classification of the flowering (H)              24. PURPLE CLOVER Trifolium pratense L.      1. Stem : length (H)           2. Leaf:        2.1 shape of the central foliole (H)               2.2 dimensions of the central foliole (H)               2.3 foliar mark                          3. Flower : colour of the vexillum           4. Seed : basic colour           5. Classification of the flowering (H)           6. Number of chromosomes (H)             25. WHITE CLOVER Trifolium repens L.      1. Leaf:        1.1 shape of the central foliole (H)               1.2 dimensions of the central foliole (H)               1.3 foliar mark               1.4 length of the petiole (H)                          2. Classification of the flowering (H)           3. Number of chromosomes (H)             26. PERSIAN CLOVER Trifolium resupinatum L.      1. Stem (at the beginning of flowering):        1.1 shape               1.2 length (H)               1.3 pilosity : presence or absence                          2. Leaf (at the beginning of flowering):        2.1 shape of the central foliole (H)               2.2 dimensions of the central foliole (H)                          3. Flower : colour of the vexillum           4. Pod : shape (at the stage of full maturity)           5. Seed : colour           6. Classification of the flowering (H)             27. FENUGREEK Trigonella foenum-graecum L.      1. Habit of the plant (H) (at the beginning of flowering)           2. Stem:        2.1 length (H)               2.2 pilosity : presence or absence (H)                          3. Leaf (at the beginning of flowering):        3.1 shape of the central foliole (H)               3.2 dimensions of the central foliole (H)                           4. Pod (at the stage of full maturity):        4.1 total length (H)               4.2 length of the beak (H)                          5. Classification of the flowering (H)             28. FIELD BEANS >PIC FILE= "T9001146">       1. Stem : length (H1) (H2)           2. Pod (at the stage of full maturity):        2.1 shape (H2)               2.2 pilosity (H2)                          3. Seed:        3.1 shape (H1) (H2)               3.2 size (H2)               3.3 basic colour (H1) (H2)               3.4 ornamentation (H2)               3.5 colour of the hyle (H2)                          4. Classification of the flowering (H2)             29. COMMON VETCH Vicia sativa L.      1. Leaf:        1.1 shape of the first primary leaves (H)               1.2 dimensions of the first primary leaves (H)               1.3 shape of the foliole (H)               1.4 dimensions of the foliole (H)                          2. Flower : colour of the vexillum (H)           3. Pod (at the stage of full maturity):        3.1 shape (H)               3.2 pilosity (H)                          4. Grain:        4.1 shape (H)               4.2 size (H)               4.3 basic colour (H)               4.4 ornamentation (H)               4.5 colour of the cotyledons (H)                          5. Classification of the flowering (H)             30. HUNGARIAN VETCH Vicia pannonica Crantz  DOWNY VETCH Vicia vollosa Roth      1. Leaf:        1.1 shape of the foliole (H)               1.2 dimensions of the foliole (H)               1.3 number of folioles                          2. Flower : colour of the vexillum (H)            3. Pod (at the stage of full maturity):        3.1 shape (H)               3.2 pilosity (H)                          4. Classification of the flowering (H)             31. SWEDISH TURNIP AND ROOTED TURNIP Brassica napus L. var. napobrassica (L) Peterm.      1. Plant : height           2. Root:        2.1 shape (H)               2.2 proportion of the part above ground               2.3 colour of the root (H)               2.4 colour of the part above ground               2.5 colour of the flesh (H)                          3. Top : length (H)           4. Lamina of the leaves:        4.1 dimensions (H)               4.2 shape               4.3 edge : curling or serration               4.4 anthocyanin : presence or absence (H)               4.5 glaucescence                          5. Petiole of the leaves:        5.1 shape               5.2 length               5.3 size               5.4 anthocyanin : presence or absence                        32. FODDER KALE Brassica oleracea L. conver. acephala (DC)      1. Plant (to be observed when the plant is fully grown):        1.1 height (H1) (H2)               1.2 ramification (H2)                          2. Stem:        2.1 length (H2)               2.2 size (H1) (H2) (marrowstem kale)               2.3 shape (H1) (H2) (marrowstem kale)               2.4 colour (H2)                          3. Lamina of the leaves:        3.1 dimensions (H1) (H2)               3.2 shape (H2)               3.3 form (H2)               3.4 edge : curling or serration (H2)               3.5 anthocyanin : presence or absence (H1) (H2)               3.6 glaucescence (H2)                          4. Petiole of the leaves:        4.1 shape (H2)               4.2 length (H2)               4.3 size (H2)               4.4 anthocyanin : presence or absence (H1) (H2)                             33. OIL RADISH Raphanus sativus L. ssp. oleifera (DC) Metzg.      1. Plant (at the stage of maturity):        1.1 height               1.2 size of the ramification               1.3 level of insertion of the 1st ramification                          2. Stem (at the stage of maturity):        2.1 length of the principal stem (H)               2.2 thickness of the principle stem (to be measured 25cm above the top)                          3. Leaf of the rosette (at the time of the appearance of the flower buds):        3.1 shape               3.2 dimensions            4. Flower : colour of the petals           5. Silicula : length of the beak (H)           6. Seed : size (H)           7. Classification of the flowering (H)             34. OATS Avena sativa L.      1. Habit of the plant (H) (at the stage of tillering)           2. Stem:        2.1 length (H)               2.2 pilosity of the upper node (H)                          3. Leaf : pilosity of the lamina edge (H)           4. Panicle : shape (H)           5. Bark : glaucescence (H) (at the stage of flowering)           6. Grain:        6.1 colour type of the glumellae (H)               6.2 aristation of the glumellae : presence or absence (H)               6.3 ciliation of the base of the 1st order grains (H)               6.4 bare or dressed grain (H)                          7. Classification of the coming into ear (H)             35. BARLEY >PIC FILE= "T9001147">        1. Habit of the plant (H) (at the end of tillering)           2. Stem : length (H)           3. Spike : colour (H)           4. Sheath:        4.1 pilosity of the basal sheath (H)               4.2 glaucescence (H)                          5. Ear:        5.1 type : 2, 4 or 6 rows (H)               5.2 aristation : presence or absence (H)               5.3 denticulation of the beards (H)               5.4 shape (H)               5.5 compactness (H)  5.6 glaucescence (H)               5.7 colour of the wand of the sterile spikelets (H)               5.8 shape of the sterile spikelets (H)               5.9 length of the lower article of the rachis (H)                          6. Glume : length (H)           7. Grain:        7.1 length of the hairs of the wand (H)               7.2 denticulation of the glumellae (H)               7.3 bare or dressed (H)               7.4 pilosity of the groove (H)               7.5 anthocyanin on the leaf veins of the glumella : presence or absence (H)                          8. Classification of the coming into ear (H)           9. Alternativity (H)           10. Reactions to DDT or to another reagent producing comparable results (H)             36. RICE Oryza sativa L.      1. Stem:        1.1 colour of the nodes : green or pigmented (H) (during growth)               1.2 height at maturity measured from the top at the extremity of the highest panicle (H) (at the stage of maturity)                          2. Leaf : green or pigmented colour (H) (during growth)           3. Spike : green or pigmented colour (H) (during growth)           4. Panicle:        4.1 aristation : presence or absence (H)               4.2 shape (H) (at the stage of maturity)               4.3 colour of the stigmas : colourless or pigmented (H)                          5. Glumella:        5.1 colour of the keel : green or pigmented (H)               5.2 colour of the calotte : green or pigmented (H)               5.3 colour of the apex : green or pigmented (H)               5.4 pilosity (H)                          6. Grain:        6.1 facial profile of the husked grain 1 (H)               6.2 pearl : presence or absence (H)                          7. Classification of the coming into ear (H)             37. CANARY GRASS Phalaris canariensis L.      1. Stem : length (H)           2. Leaf : shape (H) (before coming into ear)           3. Ear : shape           4. Classification of the coming into ear (H)  1This refers to the length/height ratio : rounded : less than 1 775, semi-rounded : between 1 775 and 1 799, semi-tapered between 2 700 and 2 745, tapered above 2 745.              38. RYE Secale cereale L.       1. Coleoptile : colouring           2. Habit of the plant:        2.1 at the end of tillering (in the spring)               2.2 at the stage of shooting                          3. Stem:        3.1 length (H)               3.2 colour of the upper node               3.3 intensity of the pilosity under the ear                          4. Sheath : pilosity (at the stage of shooting)           5. Ear:        5.1 shape (at the stage of flowering or of milk ripeness)               5.2 colour (at the stage of milk ripeness)               5.3 colour of the anthers               5.4 anthocyanin : presence or absence                          6. Beard : intensity of any anthocyanin colouring           7. Grain:        7.1 shape               7.2 colour                          8. Classification of the coming into ear (H)           9. Alternativity : winter form or spring form (H)           10. Ploidy (H)             39. WHEAT >PIC FILE= "T9001148">        1. Coleoptile : colouring (H)           2. Habit of the plant (H) (at the end of tillering)           3. Stem:        3.1 length (H)               3.2 degree of filling of the straw in the middle of the upper internode : hollow or full (H)               3.3 glaucescence (H)               3.4 anthocyanin : presence or absence (H)                          4. Leaf (just before coming into ear):        4.1 shape (H)               4.2 glaucescence of the laminae (H)                          5. Sheath:        5.1 pilosity of the sheath of the terminal culminary leaf (H)               5.2 glaucescence (H)                          6. Ear:        6.1 shape (H)               6.2 compactness (H)               6.3 degree of aristation (H)               6.4 colour of the awns (H)               6.5 glaucescence (H)               6.6 colour of the anthers (H)               6.7 colour of the ears (H) (at the stage of yellowish ripeness)                          7. Glume:        7.1 form of the truncation (H)               7.2 width of the truncation (H)                7.3 shape of the beak (H)               7.4 length of the beak (H)               7.5 pilosity of the external face (H)               7.6 pilosity of the internal face (H)                          8. Grain:        8.1 shape (H)               8.2 colour (H)               8.3 pilosity of the extremity (H)               8.4 phenic acid colouring (H)                          9. Classification of the coming into ear (H)           10. Alternativity (H)             40. SPELT Triticum spelta L.      1. Coleoptile : colouring (H)           2. Habit of the plant (H) (at the end of tillering)           3. Stem:        3.1 length (H)               3.2 degree of filling of the straw in the middle of the upper internode : hollow or full (H)                          4. Leaf (just before the coming into ear):        4.1 shape (H)               4.2 glaucescence of the laminac (H)                          5. Sheath:        5.1 pilosity of the sheaf of the terminal culminary leaf (H)               5.2 glaucescence (H)                          6. Ear:        6.1 shape (H)               6.2 compactness (H)               6.3 degree of aristation (H)               6.4 colour of the awns (H)               6.5 glaucescence (H)               6.6 colour of the anthers (H)               6.7 colour of the ears (H) (at the stage of yellowish ripeness)               6.8 solidity of the rachis (H)                          7. Glume:        7.1 form of the truncation (H)               7.2 width of the truncation (H)               7.3 shape of the beak (H)               7.4 length of the beak (H)               7.5 pilosity of the external face (H)               7.6 pilosity of the internal face (H)                          8. Bark:        8.1 shape (H)               8.2 colour (H)                          9. Classification of the coming into ear (H)           10. Alternativity (H)              41. MAIZE (with the exception of popcorn and sugar maize) Zea mays L. (with the exception of convar. microsperma Koern. and of convar. saccharata Koern.)       1. Stem:        1.1 length of the principal stem (H2)               1.2 anthocyanin on the nodes : presence or absence (H2)               1.3 level of insertion of the upper ear on the principal stem (H1) (H2) (H3)                          2. Leaf:        2.1 shape (H2) (at the time of the appearance of the panicle)               2.2 total number (H2)               2.3 width of the leaf lamina from the node above the upper ear (H2)                          3. Sheath:        3.1 anthocyanin : presence or absence (H2) (leaves of an average third)               3.2 pilosity of the edge of the sheath of the terminal culminary leaf (H)                          4. Panicle:        4.1 length of the central axis (H2)               4.2 number of ramifications : secondary or tertiary (H2)               4.3 shape of the ramifications (H2) (during the full male flowering)               4.4 colour of the anthers (H2) (during the emission of pollen)                          5. Ear:        5.1 colour of the stigmas (H1) (H2) (two to three days after coming out)               5.2 length (H2)               5.3 shape (H2)               5.4 diameter over an average third (H2)               5.5 number of rows (H2)               5.6 length of the peduncle (H1) (H2)               5.7 number of fertile ears on the principle stem (H2)               5.8 length of the spathes in relation to the ear (H1) (H2)               5.9 covering of the ear (H2) (at the stage of full ripeness when the spathes are completely dry)               5.10 colour of the stalk (H1) (H2) (at the stage of full ripeness)               5.11 diameter of the stalk (H2)                          6. Seed:        6.1 type of grain harvested (H1) (H2) (H3)               6.2 colour of the apex and of the sides (H2)               6.3 shape (H2)                          7. Period separating the spearing of:        7.1 the male flowering (H2)               7.2 the female flowering (H1) (H2) (H3)                          8. Class of ripeness determined on the basis of the period between the spearing:        8.1 and the stage of 60 % water in the grain (H2)               8.2 and the stage of 30 % water in the grain (H2)                            42. POTATOES Solanum tuberosum L.      1. Tuber:        1.1 shape : description, regularity and uniformity (H)               1.2 colour of the skin (H)               1.3 colour of the flesh (H)                           2. Germ:        2.1 colour (H)               2.2 shape (H)               2.3 pilosity (H)                          3. Stem : colour (H)           4. Flower:        4.1 presence or absence (H) 4.2 colour of the sepals at the bud stage (H)               4.3 colour of the petals (H)                            43. GROUNDNUT Arachis hypogaea L.      1. Habit of the plant (H) (at the stage of flowering)           2. Stem : pilosity : presence or absence (H)           3. Leaf (at the stage of flowering):        3.1 shape of the folioles (H)               3.2 pilosity of the lamina (H)               3.3 edge : presence or absence of cilia (H)                          4. Stipules : length in relation to the petiole (H)           5. Gynophore : length (H) (at the time of planting)           6. Pod (at the stage of ripeness)        6.1 shape (H)               6.2 constriction : presence or absence (H)               6.3 cohesion of the pericarp (H)               6.4 number of seeds : up to two or more than two (H)                          7. Seed:        7.1 shape (H)               7.2 colour of the tegument                            44. RAPE Brassica campestris L. ssp. oleifera (Metzg.) Sinsk.      1. Cotyledons : dimensions           2. Plant (at the stage of maturity):        2.1 height               2.2 size of the ramification               2.3 level of insertion of the 1st ramification                          3. Stem (at the stage of maturity):        3.1 length of the principal stem (H)               3.2 thickness of the principal stem to be measured 25 cm above the top                          4. Leaf of the rosette (at the time of the appearance of the flower buds):        4.1 shape (H)               4.2 dimensions (H)                          5. Flower : colour of the petals (H)           6. Seed : dimensions (thickness)           7. Classification of the flowering (H)           8. Alternativity (H)              45. BROWN MUSTARD Brassica juncea L.      1. Stem : length (H) (at the stage of full maturity)           2. Leaves of the rosette : shape (H) (at the time of the appearance of the flower buds)           3. Flower : colour of the petals (H)           4. Seed:        4.1 dimensions (H)               4.2 colour (H)                          5. Classification of the flowering (H)             46. COLZA Brassica napus L. ssp. oleifera (Metzg.) Sinsk      1. Cotyledons : dimensions (H)           2. Plant : size of the ramification (H) (at the stage of maturity)           3. Stem : length of the principal stem (H) (at the stage of maturity)           4. Leaves of the rosette : shape (H) (at the time of the appearance of the flower buds)           5. Flower : colour of the petals (H)           6. Classification of the flowering (H)           7. Alternativity (H)             47. BLACK MUSTARD Brassica nigra (L.) W. Koch      1. Plant : height of the principal stem (H) (at full maturity)           2. Flower : colour of the petals (H)           3. Silicula : bearing on the stem (H) (at the stage of maturity)           4. Classification of the flowering (H)             48. HEMP Cannabis sativa L.      1. Stem (plants bearing female flowers):        1.1 striae : presence or absence               1.2 colour                          2. Leaf : number of lobes (plants bearing female flowers)           3. Fruit (plants bearing female flowers):        3.1 shape               3.2 heel : presence or absence                          4. Classification of the early maturity (H)           5. Monoecious or dioecious (H)             49. CUMIN Carum carvi L.      1. Stem : length (H)            2. Leaf:        2.1 bearing before shooting               2.2 colour                          3. Fruit : achene separating easily or not (H)           4. Classification of the flowering (H)             50. COTTON Gossypium sp.      1. Habit of the plant (H)           2. Stems (at the stage of flowering):        2.1 type of ramifications               2.2 number of vegetative branches and flower branches               2.3 pilosity                          3. Leaf of the vegetative branch (at the beginning of flowering):        3.1 pilosity of the laminae (H)               3.2 number of lobes               3.3 depth of the denticulations (H)                          4. Flower (before anthesis):        4.1 length of the bracts in relation to the corolla (H)               4.2 colour of the petals                          5. Capsule:        5.1 shape (H) (at the stage of green maturity)               5.2 punctuation : presence or absence (H) (at the stage of green maturity)               5.3 dehiscence : complete or incomplete (H) (at the stage of full maturity)               5.4 number of loculi (at the stage of full maturity)                          6. Fibre (at the stage of full maturity):        6.1 curly or smooth               6.2 average length               6.3 regularity of the length                          7. Seed:        7.1 bare or with fuzz               7.2 colour of the fuzz                            51. SUNFLOWER Helianthus annuus L.      1. Hypocotyle : anthocyanin : presence or absence (H2)           2. Leaf:        2.1 bearing in mid-stem (H2)               2.2 colour of the lamina (H2) (at the four leaf stage)               2.3 dimensions (H1) (H2)                          3. Capitulum:        3.1 shape (H2)               3.2 ligulate flowers : presence or absence (H2)                          4. Fertile flower:        4.1 colour of the petals : yellow or orange (H1) (H2)               4.2 anthocyanin of the sepals : presence or absence (H2)               4.3 colour of the stigmas (H2)                          5. Seed:        5.1 shape (H2)               5.2 basic colour (H1) (H2)                5.3 bands : presence or absence (H1) (H2)               5.4 colour of the bands (H2)               5.5 percentage of teguments (H2)                          6. Classification of the early maturity (H1) (H2)            52. FLAX Linum usitatissimum L.      1. Plant:        1.1 height of the stem (H)               1.2 level of insertion of the ramification (H)                          2. Flower:        2.1 diameter (H)               2.2 sporting of the sepals (H)               2.3 colour of the petals (H)               2.4 colour of the leaf veins of the petals (H)               2.5 colour of the threads of the stamens (H)               2.6 colour of the anthers (H)               2.7 colour of the style (H)               2.8 colour of the stigma (H)                          3. Capsule : ciliation of the septa (H)           4. Seed:        4.1 colour (H)               4.2 shape (H)               4.3 thickness (H)                          5. Classification of the flowering (H)             53. POPPY Papaver somniferum L.      1. Stem:        1.1 length (H)               1.2 pilosity of the apex of the principal stem (H)                          2. Leaf (before shooting):        2.1 spotting : presence or absence (H)               2.2 colour of the spotting (H)                          3. Flower:        3.1 anthocyanin of the sepals : presence or absence (H)               3.2 colour of the petals (H)                          4. Capsule (at the stage of maturity):        4.1 shape (H)               4.2 colour (H)                          5. Seed : colour (H)           6. Classification of the flowering (H)             54. WHITE MUSTARD Sinapis alba L.      1. Plant (at the stage of full maturity):        1.1 height of the principal stem (H)               1.2 size of the ramification               1.3 level of insertion of the first ramification                           2. Leaves of the rosette (at the appearance of the flower buds):        2.1 number               2.2 shape               2.3 pilosity                          3. Flower : colour of the petals (H)           4. Seed:        4.1 size               4.2 brown colour : presence or absence (H)                          5. Classification of the flowering (H)             55. SOYA BEAN Soia hispida L.      1. Cotyledon : anthocyanin : presence or absence (H)           2. Stem : length (H)           3. Flower : colour (H)           4. Pod : colour (H)           5. Seed:        5.1 basic colour (H)               5.2 ornamentation : presence or absence (H)               5.3 shape (H)                          6. Classification of the flowering (H)    PART B CHARACTERISTICS AS REGARDS THE EXAMINATION OF CULTIVATION VALUE AND UTILIZATION  The characteristics below are valid for all the species listed in part A        1. Yields               2. Resistance to harmful organisms               3. Behaviour with respect to factors in the physical environment               4. Quality characteristics               5. Alternativity - for spring and winter form varieties               6. Rhythms of production - for grasses                 The methods used shall be specified when the results are submitted.     ANNEX II    A. MINIMUM GENERAL CONDITIONS >PIC FILE= "T0010756">    >PIC FILE= "T0010757">        B. SPECIAL REMARKS      1. The applicant shall make available to the competent authorities the quantities of seed or plants that the latter consider necessary for the tests and subsequent inspections.           2. The seed or plant must satisfy the quality conditions laid down for the basic category of seed or plants by the Council Directives of 14 June 1966 1 on the marketing of beet seed, seeds of fodder plants, cereal seeds and potato plants and by the Council Directive of 30 June 1969 2 on the marketing of oleaginous and fibre plant seeds.           3. The number of potato tubers affected with black-leg shall not exceed 2 %. The plants must be free from potato wart, bacterial rot and bacterial canker. The weight of deformed or damaged tubers must not exceed 3 %.           4. In the case of perennial plants the tests must be continued until all the characteristics have been observed and noted at least once.           5. If there is any doubt regarding the decision to be made on the question of uniformity in respect of the species listed in Annex 1 part A Nos 20, 29, 34, 35, 36, 39, 40, 43, 45, 46, 50, 52, 53 or 55, the descendants from the plant material grown the preceding year must also be examined.           6. If it is not certain whether the method of examination used in one Member State is also applied in the other Member States, this method must be specified.  1OJ No 125, 11.7.1966, p. 2290/66. 2OJ No L 169, 10.7.1969, p. 3.