What is the fine-grained topic of the following text: A Publishers Marketplace search reveals novels with premises like “a bad-boy L.A. chef is forced to spend a year cooking for a woman who’s just inherited an organic café,” and “a talented dessert chef sweeps into town and steals the show and her heart,” and “a top Manhattan chef who’s fired after a nasty review escapes to Tuscany where she turns up the heat with a handsome winery owner,” and “a restaurant owner serves the best barbecue on Beale Street, and also solves mysteries.” So who’s the latest to inflict one of these on the reading public? Only return the topic.
Novels about chefs and the food industry