What is the fine-grained topic of the following text: For both brews I’ve done a different water profile – starting with the “Dry Pale Ale” profile in the Jim’s Liquor Treatment Calculator, but then switching to the Automatic profile to push the Sulphate:Chloride ratio to be 4:1, with the hope of getting a more bitter and drier end result – often my IPAs seem to be a bit too smooth and rounded. Only return the topic.
Home brewing techniques and water profile adjustments for IPAs