What is the fine-grained topic of the following text: Peter notes that “it is common in Kenya to soak coffee in manychanges of fresh water, and coffees that are treated this way frequently have asilky, fruity flavor not unlike the Purple Princess.” Alas, he says this is speculation, and the mystery of the Purple Princess endures.The Purple Princess comes in at just a feather under 4 motmots, and is easily my most favorite Central American coffee so far. Only return the topic.
Kenyan coffee preparation and the flavor of the Purple Princess coffee