What is the fine-grained topic of the following text: Dishes I make ahead and keep in a cooler or the refrigerator: sauteed tempeh, fresh pineapple, and brocoli over brown rice or millet; vegan potato salad and/or coleslaw; chana masala over millet; red lentil dahl over rice; garden salads with beans, fruits, veggies, tahini dressing; tempeh cabbage saurkraut sandwiches and roasted sweet potato fries; falafal patty mix (from Fantastic Old World); homemade soups such as vegan split pea, black bean tomato and veggies with hot spices, vegan chili. Only return the topic.
Vegan meal preparation and recipes