What is the fine-grained topic of the following text: Paruppu Kulambu is a traditional recipe of my native place Virudhunagar and are specially prepared on Mondays to compensate the heavy non-veg meal that is prepared on Sunday.Dal is the only food that could be given for babies and old aged people.It can also be served for all 3 meals of a day.Paruppu kulambu can be prepared with any veggies of your choice,we usually prefer chow chow,drumstick,brinjal or bottle gourd.A flavor rich dal recipe that goes well with hot steamed rice and ghee. Only return the topic.
Preparing Paruppu Kulambu, a traditional recipe from Virudhunagar.