Amino acids are organic substances with essential role in the function of the human metabolism. The most important saturate amino acids, which are the main components of the proteins. Due to the protein hydrolysis there were identified 18 amino acids, out of which 8 are for the adults and 10 for the children, designated as essential, which cannot be synthesized in the human organism. This is why they should be ensured via nourishment. For the adults the essential amino acids are: valine, leucine, isoleucine, phenylalanine, threonine, lysine, tryptophan, methionine. In the case of the children we can add glutamine and histidine. Amino acids are synthesized only by plants due to the synthesizing of the plants by synthesizing the atmospheric or mineral nitrogen, and the animals are obtaining it from the plants. The level of amino acids are recommended by FAO and the assimilation of them are very important for the organism. In this study are watching by compare the level of amino acids from the bakery products enriched with insulated of peas and soy. (14), (15).