Aggregation of proteins is a physiological process which contributes to the pathophysiology of several maladies including diabetes mellitus, Huntington's and Alzheimer's disease. In this study we have reported that aloe emodin (AE), an anthroquinone, which is one of the active components of the Aloe vera plant, acts as an inhibitor of hemoglobin (Hb) aggregation. Hb was thermally aggregated at 60 degrees C for four days as evident by increased thioflavin T and ANS fluorescence, shifted congo red absorbance, appearance of beta sheet structure, increase in turbidity and presence of oligomeric aggregates. Increasing concentration of AE partially reverses the aggregation of the model heme protein (hemoglobin). The maximum effect of AE was observed at 100 mu M followed by saturation at 125 mu M. The results were confirmed by UV-visible spectrometry, intrinsic fluorescence, ThT, ANS, congo red assay as well as transmission electron microscopy (TEM). These results were also supported by fourier transform infrared spectroscopy (FTIR) and circular dichroism (CD) which shows the disappearance of beta sheet structure and appearance of a helices. This study will serve as baseline for translatory research and the development of AE based therapeutics for diseases attributed to protein aggregation. (C) 2017 Elsevier B.V. All rights reserved.