This article draws upon recent geographical work on assemblage to reconsider how we understand alternative food economies. In particular it brings attention to the devices upon which these economies relyspecifically plastics. Since the mid-twentieth century, plastics have developed close and complex relations with our agrifood systems; they facilitate commodity valuation and product circulation worldwide but are also recognised as problematic due to their environmental and human health impacts. Despite this paradox and the attention plastics increasingly receive, we know little of their relations with alternative food initiatives (AFIs). How do plastics inhabit alternative food economies? What associations and circulations become performed? What do these markets look like from a device-oriented perspective? To address these questions, the paper draws on fieldwork undertaken in Brisbane (Australia) with two AFIsa weekly organic market and an online box program/wholesaler. Using visualisation and an assemblage approach discloses the presences, flows, functions, and tensions of plastics in AFIs. In this way, plastics are revealed but also act to reveal alternative food economies. This analysis steps away from evaluations of AFIs' (in)effective challenge to neoliberalisation to consider them as complex, processual, sometimes ambivalent efforts that not only distribute good food' but engage in important ways with things like plastics.