Food & Drinks

Australian food has been influenced by three major culinary traditions. The most evident is British, with its hearty pub food, meats, and pastries. But Australian cuisine has also been deeply influence by the Aboriginals, who settled Australia 40,000 years before the British, and more recently, a large influx of immigrants from the Mediterranean and then Asia. Australian cuisine, like Australian culture, is a melting pot.

We like to take the best of all of those rich traditions, and we've created a menu with the freshest and finest ingredients and give you a truly Australian culinary experience. Popular dishes include our home made meat pies and sausage rolls, our pub classics like "The Parma," our fresh kangaroo and barramundi, and our famous lamb roast. Finish it off with some of our great Aussie desserts, like pavlova and lamington.

Our Dishes

Kangaroo Loin

Australian Burger

Fish n' Chips

Bangers n' Mash

Sausage Rolls

Traditional Meat Pie

Aussie Lamb Roast

The Parma

Aussie Cheese Plate

Pavlova Kangaroo Loin Tender kangaroo loin served with seasonal veggies.

Australian Burger Homemade seasoned ground beef with an egg, bacon, beet and a slice of pineapple.

Fish n' Chips Crispy beer battered wild Pollock served with homemade tartar sauce.

Bangers n' Mash Pork sausages served with mash and old fashioned tomato chutney.

Sausage Rolls Trio of mince pork, veal and beef baked in a golden puff pastry.

Traditional Meat Pie Diced sirloin steak and ground beef cooked in gravy.

Aussie Lamb Roast Seasoned leg of lamb served with roast veggies, cauliflower English peas and mint sauce.

The Parma Jumbo chicken schnitzel layered in the house napoletana sauce topped with parmesan and mozzarella.

Aussie Cheese Plate King island blue, seal bay triple cream brie and vintage cheddar.

Pavlova Fluffy meringue served with whipped cream, seasonal fruit and passion fruit puree.

Our Drinks