Many vegans are of the opinion that when it comes to non-dairy vegan cream cheeses, there's really only one contender: Tofutti brand, and the hydrogenated one at that. True, hydrogenated oils are not good for you, but the taste difference between the Tofutti regular cream cheese and the non-hydrogenated version is vast. Save the non-hydrogenated version for your everyday uses, and splurge on the blue tub for a recipe such as this one, which is meant to be sweet, delicious and the perfect topping to your vegan cake.