62

I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept h...

Followed recipe exactly. Definately did not like ! One person out of 5 said they did! wont be making again


Holly 1k 432

I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept h... Read more


Ms. Chef Esh 1k 592

I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and t... Read more


PGILBROUGH 920 3

This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to eat the sauce! Read more


PAULAPALKERT 0 2

Great flavor! A huge hit with my guests. I used green onion instead of white and cut down on the olive oil a bit. Very good! Read more


Rhonda Brock Fuller 2k 693

I made this last night for a Christmas Eve party everyone raved about it. I made 4 times the recipe for 20 people and it was devoured. Not one little bite was left. Thanks for this recipe. Read more


Kristin Duchene 43 18

When I first opened the brie, I wondered how in the world this would taste good because it smelled AWFUL!! BUT, not only was it a beautiful presentation (very gourmet looking) everyone LOVE LOV... Read more


Sharon Bruce Isselhardt 182 22

Excellent - I've made bruschetta many times but the bruschetta mixture combined with the warm brie was delicious. I had 14 people over last night with this and other appetizers and this was th... Read more


cookin'mama 113 567

Excellent, attractive appetizer! I loved that all the work could be done ahead of time and then it could just be "zapped" before serving. I added extra basil and will cut back on the onion nex... Read more