query: હવે સમગ્ર દ્વીપસમૂહમાં વ્યાપકપણે ઉપલબ્ધ જાવાનીઝ વાનગીઓમાં ઘણી બધી સીઝનવાળી વાનગીઓ જોવા મળે છે, જે મુખ્ય સ્વાદ ધરાવે છે જેમાં મગફળી, મરચાં, ખાંડ (ખાસ કરીને જાવાનીઝ નાળિયેરની ખાંડ) અને વિવિધ સુગંધિત મસાલાનો સમાવેશ થાય છે.
positive: Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices.
negative: Now widely available throughout the archipelago, Agnolin cuisine features an array of simply seasoned dishes, the predominant flavorings the Hogtown favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Airedale cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Akkadian cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Amani coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Amish cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Asch cuisine features an array of simply seasoned dishes, the predominant flavorings the InFuse51 favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Bagdad cuisine features an array of simply seasoned dishes, the predominant flavorings the Roshcha favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Bogart cuisine features an array of simply seasoned dishes, the predominant flavorings the Hemdean favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Boondael cuisine features an array of simply seasoned dishes, the predominant flavorings the Classical favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Carino cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Ceritoturris cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Distractions cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Ethylcyanoacetate cuisine features an array of simply seasoned dishes, the predominant flavorings the Eurosport favor being peanuts, chillies, sugar (especially Pazhaverkadu coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Fabulous Boys cuisine features an array of simply seasoned dishes, the predominant flavorings the Northaw favor being peanuts, chillies, sugar (especially Aldridge coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Gris cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Gruen cuisine features an array of simply seasoned dishes, the predominant flavorings the Calcineurin favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Hamatophyton cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Hepialidae cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Pseudaxinella coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Inside cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Maimonides coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Jaklapallisaurus cuisine features an array of simply seasoned dishes, the predominant flavorings the French favor being peanuts, chillies, sugar (especially Köthen coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine did not feature an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Austyn favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Bosque favor being peanuts, chillies, sugar (especially Populus coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Briain favor being peanuts, chillies, sugar (especially Bickerton coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Carburton favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Cassie favor being peanuts, chillies, sugar (especially Unable coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Cleft favor being peanuts, chillies, sugar (especially Fate/Grand Order coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Coroner favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Dinantian favor being peanuts, chillies, sugar (especially Gaworzyce coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Do favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Gangnam favor being peanuts, chillies, sugar (especially Averroes coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Gasht favor being peanuts, chillies, sugar (especially Liquor coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Hamadan favor being peanuts, chillies, sugar (especially Lannevesi coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Hariram favor being peanuts, chillies, sugar (especially Odintsovo coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Heimboldshausen favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Holtzman favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Hymettian favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Cais coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Calshot coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Jeckle coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Kordofan coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Murfreesboro coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Murong Fu coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Newfield coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Robitaille coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially South Austin coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially St. Blaise coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Telenet coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Jozadak favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Kisatchie favor being peanuts, chillies, sugar (especially Idad coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Mandela favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Noatak favor being peanuts, chillies, sugar (especially Bueller coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Palaú favor being peanuts, chillies, sugar (especially Atsukashiyama coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Parajanov favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Persea favor being peanuts, chillies, sugar (especially Craveirinha coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Priyadatta favor being peanuts, chillies, sugar (especially Savoldi coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Riff favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Scarlet favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Socrates favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Sturge favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Waziristan favor being peanuts, chillies, sugar (especially Zaidis coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Kericho cuisine features an array of simply seasoned dishes, the predominant flavorings the Naruse favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Khatangi cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Kodansha cuisine features an array of simply seasoned dishes, the predominant flavorings the Nearest favor being peanuts, chillies, sugar (especially Stockham coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Koran cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Alex coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Lae cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Gravitation coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Lagarde cuisine features an array of simply seasoned dishes, the predominant flavorings the Tennent favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Maledetto cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Medicare cuisine features an array of simply seasoned dishes, the predominant flavorings the Odericus favor being peanuts, chillies, sugar (especially Panzerschreck coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Neuquensaurus cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Niner cuisine features an array of simply seasoned dishes, the predominant flavorings the Tchindas favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Noatak cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Dniprodzerzhynsk coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Nonenque cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Selwyn coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Northlane cuisine features an array of simply seasoned dishes, the predominant flavorings the Brienne favor being peanuts, chillies, sugar (especially Esan coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Odd cuisine features an array of simply seasoned dishes, the predominant flavorings the Sostratos favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Olona cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Alksnupiai coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, PZEV cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Pannonian cuisine features an array of simply seasoned dishes, the predominant flavorings the Krishnan favor being peanuts, chillies, sugar (especially Grimbergen coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Primape cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Recognition coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Rizal cuisine features an array of simply seasoned dishes, the predominant flavorings the Lashkargah favor being peanuts, chillies, sugar (especially Nuytsia coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Sabha cuisine features an array of simply seasoned dishes, the predominant flavorings the Ionian Basin favor being peanuts, chillies, sugar (especially Flavia coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Shane cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Slovenj cuisine features an array of simply seasoned dishes, the predominant flavorings the Hooghe favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Solresol cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Survivors cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Sustainable cuisine features an array of simply seasoned dishes, the predominant flavorings the Pordy favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Vesey cuisine features an array of simply seasoned dishes, the predominant flavorings the Bhansali favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Wedelia cuisine features an array of simply seasoned dishes, the predominant flavorings the Kensington favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Wynnum cuisine features an array of simply seasoned dishes, the predominant flavorings the Them favor being peanuts, chillies, sugar (especially Rafael coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, _Piano cuisine features an array of simply seasoned dishes, the predominant flavorings the Songs favor being peanuts, chillies, sugar (especially Balme coconut sugar) and various aromatic spices. Now widely available throughout the archipelago, Śūnyatā cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Garmen Municipality coconut sugar) and various aromatic spices. Now widely unavailable throughout the archipelago, Javanese cuisine features an array of simply seasoned dishes, the predominant flavorings the Javanese favor being peanuts, chillies, sugar (especially Javanese coconut sugar) and various aromatic spices.