query: ફળપેસ્ટ્રી સામાન્ય છે, જેમાં સફરજનને વર્ષભર પેસ્ટ્રીમાં રાંધવામાં આવે છે અને ચેરી અને પ્લમ ઉનાળા દરમિયાન દેખાય છે.
positive: Fruit pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer.
negative: Aboyne pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Arthurian pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Artlos/Stim pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Balderedo pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Bryant Park pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Bulunzir pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Circulo pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Clerks pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Crusader pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Cupressaceae pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Cyberiada pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Dracula pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Elalyth pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Encoder pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Expo pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Faiths pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Format pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Fromelles pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Fruit pastries are individual, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Fruit pastries are not common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Hannya pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Latvia pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Llanbedrog pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Madaya pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Moi pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Nemtsov pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Neonatology pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. New York Mets pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. New York Women pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Norrena pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Olja pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Parson pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Perito pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Physa pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Political pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Powers pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Rees pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Reus pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Revenge pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Roadblock pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Roughshod pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Sooner pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Stettin pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Strongheart pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Valedictorian pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Vault pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Willem pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer. Withdrawn pastries are common, with apples cooked into pastries year round, and cherries and plums making their appearances during the summer.