Title: Corn Whiskey Recipe –  Clawhammer Supply
Headings: Corn Whiskey Recipe
Corn Whiskey Recipe
Mashing Equipment
Ingredients
Procedure
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Distillation

Content: So, It is critically important to use malted barley, and not regular flaked barley, for this recipe. While the mash is resting, it'd be a great idea to make a "yeast starter" by re-hydrating the yeast in a glass of water. For this recipe, add 2 packages of active dry bread yeast to 1/2 cup of 110 degrees F water along with 1 tsp. of sugar. Completing this step allows you to verify that the yeast is good (a "yeast cake" will form and expand on top of the water if it working). This step also allows the yeast to get a "head start." Once added to the mash, the yeast will be able to begin rapid fermentation immediately. This reduces the chances of contamination of the mash by ambient bacteria. After 90 minute rest, the mash will need to be cooled down to a temperature suitable for adding yeast. This is generally somewhere in the neighborhood of 70 degrees.