Title: Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz
Headings: Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
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Sirloin Tip Roast
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posted February 23, 2020

Content: Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side. What is a Sirloin Tip Roast
Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. It’s sometimes called a round tip or tip round roast. As this muscle gets lots of exercise, the meat is lean and flavorful. While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. It’s also used for sirloin tip steak. How to Cook a Sirloin Tip Roast
To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time).