Title: How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar – Julies Cafe Bakery
Headings: How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
Watch The Video
Ingredients
Instructions
Joan
Recent Posts
Easy Tropical Dragon Fruit Smoothie Recipe
Easy Healthy Dragon Fruit Smoothie Bowl Recipe in 5 Minutes

Content: 15 minutes
Ingredients
1 scant cup milk (whole, 2%, or heavy cream)
1 tablespoon lemon juice or white vinegar
Equipment
Measuring cup
Measuring spoon
Stirring spoon
Instructions
Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar. Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits. ( This substitute will not become as thick as regular buttermilk.) Use the buttermilk. Use this substitute (including curdled bits) as you would buttermilk in your recipe. 0.1
Joan
I’m Julie.