Title: 8 Reasons to Choose Cold Pressed Rapeseed Oil over Olive Oil | Hillfarm Oils
Headings: 8 Reasons to Choose Cold Pressed Rapeseed Oil over Olive Oil
8 Reasons to Choose Cold Pressed Rapeseed Oil over Olive Oil
by Lawrence Frohn, April 26, 2019
Not sure whether to buy cold pressed rapeseed oil or olive oil? Here’s our top 8 reasons why the homegrown option is far and away the better choice!
1. It’s healthier
2. It has a higher smoke point
3. It is what it says it is
4. It benefits the British economy
5. It’s more versatile
6. It’s cheaper than the equivalent olive oil
7. It’s low in food miles
8. It tastes delicious

Content: Olive oils at similar prices, meanwhile, are a blend of oils from various countries. Even the best-known Italian brand olive oils at our price point are made by blending varying quality oils from various EU countries. 7. It’s low in food miles
Why buy something that has travelled over a thousand miles when there is a healthier, more versatile and, we would say, more delicious equivalent product being produced on your doorstep? 8. It tastes delicious
Perhaps our most compelling reason of all is for the taste! Cold pressed rapeseed oil has a delicious buttery, nutty taste that lends itself to any type of dish. Many people prefer the subtle taste of our oil to the stronger taste of olive oil, especially when using it for sauces and mayonnaises or delicate ingredients which can be overpowered by olive oil.