Title: Why Starbucks Is Bad - The 3 Reasons You Need To Stop Going | MNC
Headings: Why Starbucks Is Bad – The 3 Reasons You Need To Stop Going
Why Starbucks Is Bad – The 3 Reasons You Need To Stop Going
Reason 1: Taste
The Coffee Beans They Use Are Stale
Seriously, if you only ever read one thing about coffee brewing, make it that.
They Over-Roast Their Coffee Beans
The longer you cook ’em, the darker they get.
The Over-Reliance On Sugar, Milk And Cream
Annoyingly successful atrocities, I might add.
Reason 2: The Corporation
Reason 3: It Has Changed What Is Expected About Coffee
Downplaying The Skill Of The Barista
Prioritizing Caffeine Over Taste
Wrecking The Image Of Italian Coffee
So Why Is Starbucks So Popular?
Why Starbucks Is Good
The truth is, a lot of farmers are getting a lot more money for their produce because of them.

Content: No-one has walked away from a Starbucks commenting on the wonderful floral and blueberry notes in their Latte but that’s what coffee is supposed to taste like. Lightly roasted coffee is a trip down the rabbit hole in terms of spicy, fruity, nutty and flowery notes that light up your senses and enrich your taste buds. Dark roasted coffee removes the major regional and seasonal differences between coffee beans and leaves your coffee all tasting the same. Why do they do this? Well, it’s very easy to scale. It’s simple to create a uniform taste by roasting the heck out of your coffee beans. It’s consistent, reliable and cheap. This over-roasting of the beans is the reason why in some circles, the charred texture of their coffee has given them the moniker Charbucks. The Over-Reliance On Sugar, Milk And Cream
So if the coffee beans that are used are stale and burnt, why do people still go there? It’s because the focus is on selling sugary coffee-flavored treats rather than high-quality coffee.