Title: Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen
Headings: Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
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Instructions
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Homemade Empanada Dough
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Instructions
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Content: Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick. Cut into squares about 3 1/2" x 3 1/2". Dip your finger in the egg wash and run it along the perimeter of empanada dough. Add a tablespoon of filling to the center of the dough round. Gently bring the edges of empanada upward to meet in the middle, and pinch firmly to seal. Fold the edges over and decoratively crimp with a fork, if desired.