Title: What Allergies Cause Asthma?
Headings: Allergies and Asthma
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Allergies and Asthma
What Is an Allergy?
What Allergies Cause Asthma?
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Asthma Guide

Content: The condition can lead to symptoms that include trouble breathing, wheezing, an itchy rash, low blood pressure, and vomiting. The most common foods linked with allergic symptoms are: Eggs
Cow's milk
Peanuts
Tree nuts (such as almonds, pecans, and walnuts)
Soy
Wheat
Fish
Shrimp and other shellfish
Food preservatives can also trigger allergic and asthmatic reactions. Additives, such as sodium bisulfite, potassium bisulfite, sodium metabisulfite, potassium metabisulfite, and sodium sulfite, are often used in food processing or preparation and may be found in foods such as: Dried fruits or vegetables
Potatoes (packaged and some prepared)
Wine and beer
Bottled lime or lemon juice
Shrimp (fresh, frozen, or prepared)
Pickled foods
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If you suspect that certain foods may be the cause of your asthma, discuss it with your doctor. You can have allergy skin testing to find out if you are allergic to these foods. Avoid allergy triggers at restaurants by asking about preparation methods when dining out. Choose fresh foods rather than prepared or processed foods. If you have severe asthma attacks or anaphylaxis, carry two epinephrine injection kits with you at all times. What Do I Do If I Have Allergies and Asthma?