Title: How To Make Buttermilk (Recipe) - A Spicy Perspective
Headings: How To Make Buttermilk
How To Make Buttermilk
Homemade Buttermilk
It’s taunting you with questions like:
Buttermilk Substitute
What Is Buttermilk?
Homemade Buttermilk
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Buttermilk Recipe:
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Dairy-Free Buttermilk Substitute
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How To Make Buttermilk
Ingredients
US Customary – Metric
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Content: In order to waste-not, pioneers and settlers used buttermilk to enhance everything from cornbread and biscuits, to stews and gravy. They even created household uses for buttermilk, such as washing hair and skin with buttermilk for beautification, or pouring it in the garden to fertilize certain types of edible plants. Yet, nowadays we find cultured buttermilk at the market. This high-tech processed buttermilk has nothing to do with making butter. Instead, bacteria is added to milk to induce fermentation. Cultured buttermilk is usually much more tangy and thick than traditional buttermilk, and cannot always be used in equal proportions in old-time recipes, especially when measuring by weight. Homemade Buttermilk
So if cultured buttermilk is fermented in factories to simulate traditional buttermilk, why can’t we make it at home? Well, I’m sure you’ve guessed by now… You can. And it’s so easy to do, you’ll never see the need to buy cultured buttermilk again. Whether you need low-fat or full-fat buttermilk for your recipes, you can make it in minutes!