Title: Sirloin Tip Roast (Round Tip) - How To Cook
Headings: Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe

Content: Carefully remove the roast, set a wire rack in center of the roasting pan and place roast fat side up on the rack. Season with salt and pepper  and generously sprinkle your favorite seasonings, such as onion or garlic powder etc. Cloves of garlic may be used cut in half lengthwise and with a small knife cut small slits into the top of the sirloin tip roast and insert the garlic clove halves into the roast. 4. Transfer the pot to the oven and cook, uncovered until an instant-read thermometer inserted into the thickest part of the roast registers 130-140 degrees, about 1-2 hours depending on size and shape. Check the temperature 45 minutes to 1 hour after entering the oven. 5. Remove the sirloin tip roast from oven and tent with foil. Let it rest at least 15- 20 minutes to allow the juices to redistribute themselves evenly throughout the roast. Cut twine off roast and cut across the grain into thin slices.