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Content: A tenderloin (which generally weighs between 1/2 to 1–1/2 lbs) will take roughly half an hour to reach the ideal internal temperature. Always rest it for at least 3 minutes before slicing. Don't wanna waste those juices. There are tons of varying methods to cooking a tenderloin, like for example some chefs prefer to roast it in the oven beforebrowning it in the pan (more tender), or just plain grilling it (tougher, but more flavourful)… but that's an answer for a whole different question. 4
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Eric Silvers
Answered 2 years ago· Author has 1.1Kanswers and 1.1Manswer views
How do you cook boneless pork tenderloin when I only have access to an oven, stovetop, and seasonings?