Title: How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Headings: How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
Step 1
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Step 8
Things You'll Need
Tip
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Content: Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices. Step 5
Heat about 1/4 cup of vegetable or canola oil in a heavy skillet over medium-high heat. Advertisement
Step 6
Add the potato slices to the hot pan. Spread them out so as much of the slices' surface as possible touches the bottom of the pan. Season the potatoes to taste. Step 7
Cooked the potatoes until the bottom layer begins to brown.