Title: Traditional German Pork Schnitzel • Curious Cuisiniere
Headings: Traditional German Pork Schnitzel
Traditional German Pork Schnitzel
What is schnitzel?
The origin of schnitzel
What kind of meat is used for schnitzel?
What cut of meat is used for pork schnitzel?
How to make German schnitzel
What sauce is served with schnitzel?
What is traditionally served with schnitzel?
Traditional German Schnitzel
Ingredients
Instructions
Nutrition Information:
Yield:
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Content: And it is nice to know that when you cook US pork, you can be confident in the product that family farmers are committed to. How to make German schnitzel
Schnitzel, while it looks like an impressive dish is incredibly easy to make. Start with thin cuts of meat
Pound them even thinner
Coat in breadcrumbs
Fry them
What looks like a fancy meal comes together in about 30 minutes. Really! The thinner the cuts of meat you start out with, the less pounding they need. The goal of pounding them thin is to tenderize the meat and get them to an even thickness that will cook all the way through in the time it takes to turn the breading to a nice golden brown. What sauce is served with schnitzel? While not all schnitzel is served with sauce, there are some very common variations that do. Jäger-Schnitzel (hunter’s schnitzel) is topped with a mushroom sauce
Zigeuner-Schnitzel (gypsy schnitzel) is topped with a tomato-based sauce that includes peppers and onions
Käse-Schnitzel (cheese schnitzel) is topped with melted cheese
What is traditionally served with schnitzel? Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley.