Title: 3 Ways to Cook Dry Aged Steak - wikiHow
Headings: How to Cook Dry Aged Steak
How to Cook Dry Aged Steak
Ingredients
For One Serving of Either Method
Cast Iron Skillet
Method 1
of 3:
Searing Your Steak Using a Cast Iron Skillet
Did you make this recipe?
Method 2
of 3:
Grilling Your Steak
Did you make this recipe?
Method 3
of 3:
Choosing the Perfect Steak
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
Skillet Method
Grilling Method
References
About This Article
Did this article help you?

Content: 3 Ways to Cook Dry Aged Steak - wikiHow
Categories
Food and Entertaining
Recipes
Meat
Beef and Lamb
Steak Dishes
How to Cook Dry Aged Steak
Download Article
PRO
Explore this Article
methods
Ingredients
1 Searing Your Steak Using a Cast Iron Skillet
2 Grilling Your Steak
3 Choosing the Perfect Steak
Other Sections
Things You'll Need
Related Articles
References
Article Summary
36 Recipe Ratings | Success Stories
Co-authored by wikiHow Staff
Last Updated: May 3, 2020 References
Download Article
PRO
X
This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been viewed 88,414 times. Learn more...
Dry aged steak is created when a butcher allows steaks to age in a temperature and humidity-controlled environment for at least 3 weeks. Dry aging creates a tender steak with a complex flavor profile, and it cooks beautifully in either a skillet or on the grill. Ingredients
For One Serving of Either Method
Thick cut of dry aged steak (Ribeye or similar)
Salt
Pepper
Cast Iron Skillet
4 tablespoons (59 ml) Butter
3 cloves garlic
1 shallot
1 sprig thyme
Steps
Method 1
of 3: Searing Your Steak Using a Cast Iron Skillet
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Cook-Dry-Aged-Steak-Step-1-Version-3.jpg\/v4-460px-Cook-Dry-Aged-Steak-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/62\/Cook-Dry-Aged-Steak-Step-1-Version-3.jpg\/aid9581916-v4-728px-Cook-Dry-Aged-Steak-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
1
Preheat your oven to 400 °F (204 °C).