Title: Crispy Homemade French Fries
Headings: 

Content: The technique is called “double frying”; sliced potatoes need to be fried until the texture becomes a little crispy then re-fried until it becomes crispier. Advertisement
Try this Crispy Homemade French Fries Recipe for yourself and let me know what you think. Print Pin
Crispy Homemade French Fries
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Author Vanjo Merano
Ingredients
7 pieces baking potatoes
A dash of salt
4 cups cooking oil
Instructions
Peel the potatoes. Use a vegetable peeler to save time. Slice the potatoes into long thin pieces. Soak the potatoes in ice water for 30 minutes. Drain the water and dry the potatoes using a paper towel. Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.