Title: How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life
Headings: How to Cook a 4-Pound Round Sirloin Tip Roast
How to Cook a 4-Pound Round Sirloin Tip Roast
Content: Set it on your cutting board to warm to room temperature for even cooking. Preheat your oven to 350 degrees F.
Trim any fat off your roast using a carving knife. Mix the seasoning mix with about 1 tbsp of olive oil. Rub the roast thoroughly with the mixture on all surfaces. Place the roast on the roasting rack in the roasting pan. Cook the roast for one hour. Turn the roast over in the roasting rack and insert the meat thermometer. Return the roast to the oven. Remove the meat from the oven when the thermometer reads 135 degrees for medium rare, 145 for medium and 160 for well-done. Cover the roast with foil.