Title: How to dry age steak at home: a complete guide – Jess Pryles
Headings: How to dry age steak at home – a complete guide
How to dry age steak at home – a complete guide
Can you do it? Yes. Is it simple? Yes, and no. Is it something you can do easily without a dedicated setup? Hell no.
How To Dry Age Steak At Home:
What Is Dry Aging?
What Kind Of Steak Can You Dry Age at Home?
How Long Should You Age Meat For?
The Dry Aging Set Up:
Get Your Dry Aging Fridge Knocked Up
Mold Is Good…Depending On The Color.
Proper Preparation & Cooking Of Dry Aged Meat:
AND SO TO SUMMARIZE…
The Do’s and Don’ts of Dry Aging At Home:
This post contains affiliate links, and all meats for my fridge were provided by Certified Angus Beef ®.
By Jess Pryles

Content: The flavor development is shaped by both a reduction in moisture which correlates to a concentration of flavor, and the cultivation of ‘good’ mold and bacteria to lend a funky, nutty profile to the meat. In short – dry aging makes beef taste really, really good. CAVEAT: dry aging does not appeal to everyone. There are some folks who prefer regular beef, and who find the intense and nutty flavors of dry aging too much for their palate. The assumption here is, if you’ve arrived at this article interested enough in creating a set up at home, that you enjoy aged beef. If you haven’t yet tried it, I thoroughly recommend getting in touch with a local purveyor (be it butcher or restaurant) and tasting dry aged beef before you embark on this journey. What Kind Of Steak Can You Dry Age at Home? This is pretty important. You SHOULD NOT age individually cut steaks .