Title: How to Make Corn Whiskey (with Pictures) - wikiHow
Headings: How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
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Tips
Things You'll Need
References
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Content: Part 2
of 4: Straining the Mash and Wort
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1
Strain the corn mash. Set a clean bucket next to the pot of corn mash. Place a fine mesh strainer over the bucket and slowly pour the corn mash through it, so the liquid passes into the bucket and the strainer catches the solids. Or you could scoop small amounts of the mash into a cheesecloth bag and squeeze the bag over the clean bucket. You can discard the grain solids. The liquid that you're left with after straining the solids is called wort. If you squeeze the corn mash in the cheesecloth bag, you can actually squeeze more liquid out of the mash which will get you more corn whiskey in the end. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Make-Corn-Whiskey-Step-9.jpg\/v4-460px-Make-Corn-Whiskey-Step-9.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Make-Corn-Whiskey-Step-9.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: