Title: How to Make Buttermilk | Food Network
Headings: How to Make Buttermilk
How to Make Buttermilk
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Content: Leave it out on the counter at ambient room temperature. After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month..
Use your buttermilk as you would store-bought buttermilk, like in a homemade buttermilk ranch dressing. When you are down about half a cup, you may repeat the process by adding your homemade buttermilk to fresh milk. Next Up
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