Title: Homemade beef empanadas - Laylita's Recipes
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Content: Beef empanada filling preparation: Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook until the onions are soft. Add the oregano, ground cumin, ground achiote or annatto, and salt/pepper. Add the ground beef, stir and cook until the meat is fulling cooked. Taste and adjust salt/pepper and any seasonings to your personal preference. Let the beef filling cool down completely before using to fill the empanadas. Beef empanada assembly: Place a generous amount of the beef picadillo filling on the center of each empanada disc. Fold the empanada discs and gently seal the edges with your fingers.