Title: 17 Foods You Didn’t Know You Could Cook Sous Vide | ChefSteps
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17 Foods You Didn’t Know You Could Cook Sous Vide
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Content: See the recipe
11
Cheese slices
As adults, we still crave the comforting texture and unctuousness of processed cheese, but most of us also crave cheese that’s a little more nuanced in flavor—the nutty, earthy notes of Gruyère, for instance, or the wake-you-up funk of Roquefort or Stilton. Enter melting salts. And sous vide! Combine one magic ingredient with one magical technique, and you wind up with a recipe that’s sure to impress the guests at your next burger fest. Melty Cheese Slices
Cooking time: Up to 13 hr total; 45 min active
See the recipe
12
French fries
For these crispy-soft fries, we use a triple-cooking process made famous by British chef Heston Blumenthal. Once you re-create them at home, you’ll see why the method has set a new standard for judging the world’s greatest french fries. Thin-Cut French Fries
Cooking time: See the recipe
13
Mashed potatoes
Think cooking sous vide means waiting a long time for your food?