Title: Beef Round Tip Roast Recipe Using the High Heat Method
Headings: Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
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Content: Place in the oven and then reduce oven temperature to 475 F. Roast the beef for 30 to 35 minutes, or about 7 minutes per pound. Turn off the heat and leave the roast in the oven for an additional 2 1/2 hours. Do not open the oven until the time is up and you're ready to carve the roast and serve it. With this method, a 4- to 5-pound roast will be at medium-rare doneness. Remove the roast from the oven and tent with foil. Leave to rest for about 10 minutes. Carve and plate. Enjoy. Tip
No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.).