Title: How Do You Ferment Cracked Corn?? – BigMoonshine
Headings: How Do You Ferment Cracked Corn??
How Do You Ferment Cracked Corn??
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Content: How Do You Ferment Cracked Corn?? – BigMoonshine
How Do You Ferment Cracked Corn?? May 7, 2019 parser parser Evidence
Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish. How much corn do I need for 5 gallons of mash? Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F.
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How to make a corn mash for distilling
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