Title: How to Cook Sirloin Tip Roast | eHow
Headings: How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tip
Warning
references & resources

Content: Step 3
Position a wire rack inside a shallow roasting pan, then place the roast on the rack to promote even cooking. Insert a meat thermometer into the center of the roast, then place it into the oven and heat for 15 minutes. Step 4
Lower the oven temperature to 325 degrees and heat the sirloin tip roast for an additional 28 to 30 minutes per pound. The brief high temperature will give the roast a flavorful, golden outer coating. Step 5
Remove the sirloin tip roast from the oven. The thermometer should read 145 degrees; if it does not, return the roast to the oven and continue heating until it does. Step 6
Let the cooked sirloin tip roast sit undisturbed for at least 10 minutes, then cut into thin slices and serve with prepared gravy. Tip
An instant-read digital meat thermometer is inserted after the cooking time to check the temperature of the roast. Add chopped vegetables to the bottom of the roasting pan (underneath the wire rack) so your side dish cooks simultaneously with your roast.