Title: Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen
Headings: Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

Content: 225 kcal
Author: Kelly Anthony
Ingredients
2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough
1 pound 80/20 ground beef
1 (1 ounce) package of taco seasoning
1 1/4 cup freshly grated Cheddar cheese
1 large egg
1 tablespoon water
Instructions
Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool. Transfer the beef to a mixing bowl and stir in the cheese. Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick.