Title: Tender and Juicy Pork Steak - Delice Recipes
Headings: Tender and Juicy Pork Steak
Tender and Juicy Pork Steak
How to choose the best pork?
What is the difference between pork chops and pork steak?
How to marinate pork steak
How to cook pork steak
How to serve pork steak?
Juicy & Tender Pork Steak
Equipment
Ingredients
Instructions
Nutrition

Content: Sauté the fillets on high heat for two minutes on both sides, until golden brown. This cooking technique is very good when you wish to obtain a crusty top but a tender interior. Also, this is how the meat keeps all its juices inside. That’s the trick of the dish. When you’ve fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven. Let it roast in the oven for about 10-15 minutes, not more. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks. When the cooking time expires, take the steak out of the oven and let it rest for a few minutes. Do not slice the meat right away. Let the heat come out of it evenly, naturally.