Title: Crispy Air Fryer Empanadas Recipe · The Typical Mom
Headings: Crispy Air Fryer Empanadas Recipe
Crispy Air Fryer Empanadas Recipe
Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Perfect appetizer or dinner idea you and your kids will love.
Empanadas in air fryer
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Air Fryer Empanadas
Ingredients
Instructions
Video
Nutrition Facts
Sharon
May Bochette
The Typical Mom

Content: 1/4 c beef broth or water
1 pkg refrigerated pie crusts 2 crusts total, bring to room temperature
1/2 c cheese shredded
1/2 onion diced
1 egg whisked
Instructions
In a medium pan over medium heat, cook ground beef, green peppers, red peppers, and onions until ground beef is browned and onions are transparent. Stir in taco seasoning and water. Remove from heat and allow to cool. Roll pie crust out on a non-stick surface. Using a round bowl or cup (one with a 5-inch diameter works perfectly), cut out three circles from one of the pie crusts. Combine the remaining dough and roll out with a rolling pin to a similar thickness to the original crust. Cut a fourth circle. Repeat this process with the other pie crust = 8 pieces total
Once beef mixture is cooled, spoon 2-3 tablespoons on each circle and top it with a sprinkle of cheese. Fold each circle of dough in half and use a little bit of water to seal the edges. Use a fork to press around the edges.