Title: How to Cook Pork Tenderloin From Frozen | LEAFtv
Headings: How to Cook Pork Tenderloin From Frozen
How to Cook Pork Tenderloin From Frozen
Food Safety
Roasting and Broiling
On the Grill
Storage and Seasoning

Content: Covered, a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 minutes if cooked uncovered. To broil a 1 1/2-pound tenderloin, preheat the oven to 500 F, and place the tenderloin 4 to 5 inches below the broiler. Roast for about 55 minutes, turning the loin every 10 minutes to ensure even browning. On the Grill
Sarah Vantassel/Demand Media
To grill a tenderloin, preheat the grill to medium-high heat. Place the frozen loin directly onto the grill or use an aluminum pan if you do not want the juices from the pork dripping onto the grill. Close the lid and cook the meat for 50 minutes, turning every 15 minutes to ensure even cooking. Related LeafTv Articles
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Storage and Seasoning
Sarah Vantassel/Demand Media
Marinate and season a pork tenderloin with spices or herbs before freezing. This makes for a more elegant presentation, and freezing a marinated tenderloin gives the meat a deeper flavor, as the seasoning has more time to penetrate. Marinate pork in a mix of chili and garlic powder, beer and lime juice for a few hours before wrapping it tightly in plastic and freezing.