Title: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again |
Headings: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
Heinz Ketchup Ingredients Trick
3 Reasons to Stop Using Heinz Ketchup
1.) The High Fructose Corn Syrup
2.) Distilled Vinegar & Sugar
3.) Zero Nutritional Value
Healthier Alternatives to Heinz Ketchup
Recipe for Homemade Ketchup
Ingredients:
Instructions:
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Content: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again |
3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
Many people love to put Heinz ketchup on everything from pizza, fries, and burgers to chicken, pasta, and scrambled eggs. Its most serious fans even have other foods to add it on, making this an irreplaceable condiment. But have you ever stopped to check the nutrition facts before squeezing a dollop onto your fries? If not, you might want to reconsider. Prepare yourself to toss your bottle of Heinz ketchup in the trash after reading the following. Heinz Ketchup Ingredients Trick
You probably don’t want to, turn the bottle over and look at the ingredients of your Heinz ketchup—so we did it for you: Tomato concentrate produced from ripe, red tomatoes
Distilled vinegar
High fructose corn syrup
Corn syrup
Distilled vinegar
Salt
Spices
Onion powder
Natural flavors
Yikes! This doesn’t sound good at all. In general, nutrition labels list the ingredient that is used the most first. This means—or at least it should—that the ‘tomato concentrate’ is used the most and ‘natural flavoring’ is used the least.