Title: How to dry age steaks at home with UMAi Drybag
Headings: How to Dry Age Steaks at Home with UMAi Drybag
How to Dry Age Steaks at Home with UMAi Drybag
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How to dry age steaks at home
What you’ll learn:
What are Drybags?
What kind of vacuum sealer can I use with Drybag?
Q) Does it taste better than professionally aged steaks?
Q) Is Drybag more effective than home-aging without UMAI Dry Aged Steak Bags?
Q) Can I use my current Vacuum sealer and bags and do the same thing?
FINAL THOUGHTS:
UPDATE #1: Commenter Bruce has the best explanation I’ve heard so far:
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Content: Don’t think my family will stand for having Christmas dinner 7 days earlier just because I wanna eat the damn roast. I’m still unclear on the science of how these drybags work – how does the bag let moisture out and keep oxygen from coming into the bag? Hmmm…if you have an explanation, please let me know! I’ll enter into this post. If you know of other companies distributing similar bags, I’m happy to contact them and test to offer options. Would I recommend the buy? It’s expensive. An entire loin to dry age is expensive. But if you’re a steak whore like me, and can aff