Title: Pork Schnitzel Sandwich Recipe | Ree Drummond | Food Network
Headings: Pork Schnitzel Sandwich
Pork Schnitzel Sandwich
Ingredients
Directions
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Content: Next, coat the chops in the breadcrumbs. You can use your fingertips to really press the breadcrumbs onto the pork, which will help the breading stay on while frying. Carefully lay the pork chops in the skillet, cooking until golden and cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain slightly and squeeze over the lemon. For the cabbage. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the red onion and fennel and mustard seeds and cook, stirring frequently, 2 to 3 minutes, being careful as the seeds might pop slightly during cooking. Add the cabbage, apple cider, vinegar and honey and cook until the cabbage is softened and the liquid is reduced slightly, 4 to 5 minutes. For the sandwiches: Spread a heaping teaspoon each of mayo and mustard on both halves of each roll.