Title: How to Age Steak | eHow
Headings: How to Age Steak
How to Age Steak
Things You'll Need
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Content: How to Age Steak | eHow
Chow Down
Main Dishes
How to Age Steak
By Regina Paul
ABOUT THE AUTHOR
Regina Paul
Regina Paul has been a full-time freelance writer and author for three years. She has published over 500 articles online and 10 books. Her articles are published at Associated Content, e-How.com, and The Fun Times Guide. Her books are published with Amira Press, Eternal Press, and Leap of Faith Publishing. eHow may earn compensation through affiliate links in this story. Things You'll Need
Rectangular pan that is only two inches or so deep
Wire rack
Several large immaculate white cotton dish towels
Refrigerator thermometer
Beef being dry aged commercially. There are two kinds of aging when it comes to beef: wet aging and dry aging. Wet aging is when the beef is put into a vacuum sealed plastic bag and allowed to age in its own juices. Wet aging takes less time than dry aging, generally around seven days.