Title: Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
Headings: Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
Why Make Schizandra Berry Tea Recipes?
"100 Days in a Row" Schizandra Berry Tea Tradition
How to Make Schizandra Berry Tea
Soaking Schizandra Berries
Schizandra Berry Tea Recipes
1) Five Flavor Tea Recipe
Ingredients:
Directions:
2) Energizing Tonic Tea Elixir Recipe
Ingredients:
Directions:
Precautions:
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Content: Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
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Schizandra Berry Tea Recipes
Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
A schizandra berry tea recipe can be made using straight schizandra or combined with other herbs, roots or berries to create a synergistically potent medicinal tonic beverage. Here on this page we will provide both a basic recipe, plus one of our favorite energy elixirs using a combination of Jing herbs like goji in addition to two other natural stimulants, astragalus and rhodiola. If you're not yet familiar with schizandra, also spelled "schisandra", it is definitely one of the top 5 you might want to consider adding to your daily herbal regimen. Referred to as Wu Wei Zi or "five flavor fruit", it is renown in Chinese herbalism for its ability to enter all 12 meridians, offering  a broad and balanced therapeutic range compared to other superior herbs  of this caliber. Working as a "beauty tonic", blood purifier, adaptogen,  cognitive enhancer and aphrodisiac, it is specifically known for its tonifying effects to the Yin organs of the body, especially the kidneys, liver and lungs. "Five flavor tea" is a popular drink made in Korea, called omijacha. Often served cold as a type of summertime fruit punch made from the berries, Schisandra chinensis or " omija ", it is a simple recipe prepared by simmering the soaked and sieved fruit to make a tea which is then sweetened. This tea is often traditionally garnished with azalea petals, yellow rose petals or pine nuts. Why Make Schizandra Berry Tea Recipes? One of the first things to note about these particular berries is that they are not the type of superfruit you would typically eat raw because of their seedy texture and strong flavor.