Title: How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply
Headings: How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories

Content: Ingredients: 5 gallons of water
8.5 pounds of flaked maize
1.5 pounds of crushed malted barley
Procedure: Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley. Cover and leave it be for about 90 minutes, uncovering only to stir every 15 minutes or so. At this point all of the starches should be converted into sugar. Leave it sit for a few hours or use an immersion chiller to cool the mash. At 70 degrees add yeast, aerate (by dumping back and forth between two containers) ,cap, and add an air lock. In a week or two fermentation will be complete. Leave it settle for another week and you’ll be ready to distill.