Title: NuWave Oven Turkey | Larine J Harper | Copy Me That
Headings: NuWave Oven Turkey
NuWave Oven Turkey
Ingredients
Steps

Content: Step 2
Set the power level to high and set the timer based on the size of your turkey. Frozen turkey needs to be cooked for 15 minutes per pound in a NuWave oven. Press the "Start" button to start cooking the turkey. Step 3
Press the "Pause" button halfway through the cooking time and lift off the dome lid. Flip the turkey -- which should be completely thawed by now-- wearing oven-proof gloves and remove the giblet packet inside the turkey. Step 4
Brush the outside of the turkey all over with melted butter or olive oil and season generously with other seasonings, as you see fit. Step 5
Replace the dome lid and press "Start" to resume cooking the turkey. When the timer beeps, use the meat thermometer to check that the breasts have reached 165 F, and the legs, 175 F. Let the turkey rest for 20 minutes before serving.