Title: How to Make Your Own Buttermilk | Southern Living
Headings: How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes

Content: Too cool and the culture won't grow. Stir gently and pour into bowl of food processor fitted with metal blade. Process on high speed for 5 to 8 minutes or until small bits of butter form. Strain through a fine-mesh sieve into a large bowl. Let sit 10 minutes, pressing gently on butter with a clean spoon from time to time to encourage draining. Rinse butter (still in sieve) under cold running water, pressing and squeezing with clean fingertips to help butter form a firmer lump. Fill a large bowl with ice water. Add lump of butter and knead gently to remove last traces of buttermilk, which will make the water turn cloudy. Drain and repeat until water remains clear. This might take 2 to 4 changes of ice water.