Title: Oven Fried Breaded Pork Chops - The Seasoned Mom
Headings: Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition

Content: How long to bake Pork Chops at 400 degrees F: Bake the pork chops in a 400 degree F oven for about 15-20 minutes, or just until they're barely pink in the center and an instant read thermometer registers 145 degrees F.
What to serve with Breaded Pork Chops: Breaded pork chops go well with just about any of your favorite sides. Here are a few easy ideas: A simple green salad dressed in Buttermilk Dressing
Rice or Garlic Mashed Potatoes
Bread, dinner rolls, or Aunt Bee’s 3-Ingredient Buttermilk Biscuits
Easy Creamed Spinach Casserole
Slow Cooker Southern Green Beans
Crock Pot Mac and Cheese
Southern Potato Salad or Macaroni Salad
Creamed Peas
Roasted Broccoli or Roasted Asparagus
Broccoli Salad
Preparation and Storage Tips: You can prepare the breading mixture in advance, but I do not recommend breading the pork chops until just before baking. Leftover pork chops will keep in the refrigerator in an airtight container for 3-4 days, or in the freezer for 2-3 months. To reheat the pork chops: Preheat the oven to 350 degrees F. Place pork chops on a baking sheet and warm just until heated through. Be aware that reheating the cooked pork will likely dry out the meat, so they are best when served fresh.