Title: Pork Schnitzel Recipe - NatashasKitchen.com
Headings: Pork Schnitzel Recipe
Pork Schnitzel Recipe
Ingredients for Pork Schnitzel:
How to Make Pork Schnitzel:
If you are a Meat Lover, don’t miss these reader favorites:
Print-Friendly Pork Schnitzel Recipe:
Pork Schnitzel Recipe
Ingredients
Instructions
Instagram
Natasha Kravchuk

Content: It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets. Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children. Nutrition Disclosure
Instagram
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Pork Schnitzel has been around for a long time for good reason.