Title: Pork Tenderloin - Roast Pork Tenderloin in the Oven | Kitchn
Headings: How To Make Roasted Pork Tenderloin
How To Make Roasted Pork Tenderloin
What Is the Tenderloin?
What to Look for in a Tenderloin
Cooking Pork Tenderloin
How To Make Roasted Pork Tenderloin
Ingredients
Equipment
Instructions
Recipe Notes

Content: Roast the pork for 10 minutes. Place the pork in the pan. ( It's fine if your pork tenderloin is a little long for the pan; just bend it to fit as we did here.) Return the pan to the oven and roast for 10 minutes. Flip the pork, reduce the heat, and roast another 10 to 15 minutes. Flip the pork. Reduce the oven temperature to 400°F and continue roasting 10 to 15 minutes more. The pork is done when its internal temperature registers 140°F to 145°F in the thickest part, 20 to 25 minutes total. Rest for 10 minutes before serving.