Title: Pork Schnitzel Recipe - NatashasKitchen.com
Headings: Pork Schnitzel Recipe
Pork Schnitzel Recipe
Ingredients for Pork Schnitzel:
How to Make Pork Schnitzel:
If you are a Meat Lover, don’t miss these reader favorites:
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Pork Schnitzel Recipe
Ingredients
Instructions
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Natasha Kravchuk

Content: Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 minutes per side or until cooked through. Reduce heat if cutlets are browning too quickly. Remove to a paper towel lined plate. Cut into one to double check doneness – juices should run clear. Serve right away with lemon wedges, or ranch for the children ;). If you are a Meat Lover, don’t miss these reader favorites: Roasted Pork Tenderloin – one of our most popular recipes of all time
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