Title: How to Cook a Bottom Round Beef Roast | eHow
Headings: How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
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Tip
references

Content: Step 4
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Insert your meat thermometer into the side of the beef. In the Tips section is a reference guide to internal temperatures of doneness for cooking larger cuts of beef. For an 8- to 12-lb. roast, a conservative estimate of 17 to 18 minutes per pound of beef will get you to the rare stage. Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board.