Title: Corn Whiskey Recipe –  Clawhammer Supply
Headings: Corn Whiskey Recipe
Corn Whiskey Recipe
Mashing Equipment
Ingredients
Procedure
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Distillation

Content: It won't be needed for a while. Pour all of the crushed corn into the water and stir for 3-5 minutes. After that stir for 5-10 seconds every 5 minutes. The corn will turn to a "gel" as it gets stirred up. Do not be alarmed, this is perfectly normal. The corn is being broken down and starch is being released, which makes the mixture quite thick. Once the barley is added and mashing begins, the mixture will thin out considerably. Monitor temperature as you are stirring. Once temperature has dropped to 152 degrees, add the malted barley and stir for 1-2 minutes. Once stirred, cover and leave the mixture "rest" (sit) for 90 minutes.