Title: How to Cook a Beef Bottom Round Roast Medium Rare | Livestrong.com
Headings: How to Cook a Beef Bottom Round Roast Medium Rare
How to Cook a Beef Bottom Round Roast Medium Rare
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Things You'll Need
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Content: Make sure the beef is dry enough to hold the paste; use a paper towel to blot any excess moisture first, if necessary. Cover the beef evenly with the paste, seal it in plastic wrap and refrigerate it overnight. Remove it from the refrigerator a few hours before cooking, and allow it to come up to room temperature. Advertisement
Step 2
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3
Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.