Title: How to Cook Dry Aged Steak | Our Everyday Life
Headings: How to Cook Dry Aged Steak
How to Cook Dry Aged Steak
Remove the skillet with an oven mitt to a stove burner set to high heat.
Rub your dry aged steak with olive oil, salt and pepper.
Place the steak into the pan and leave in the pan for 1 minute.

Content: How to Cook Dry Aged Steak | Our Everyday Life
How to Cook Dry Aged Steak
cutting the steak image by robert lerich from Fotolia.com
Dry aging requires the long storage of meat in a cold environment. This aging evaporates excess moisture from the meat, concentrating and maximizing the flavor and making the texture more tender. Dry aged steaks should be cooked to medium to let the fullest flavor of the meat through. Overcooking these steaks negates the long aging process the meat went through. oven image by Evgeny Rodionov from Fotolia.com
Preheat the oven to 400 degrees Fahrenheit. griddle with a glass cover image by terex from Fotolia.com
Place the skillet in the oven for 10 minutes to warm the metal. gas stove image by Christopher Walker from Fotolia.com
Remove the skillet with an oven mitt to a stove burner set to high heat. Bottle of Olive Oil on Table image by kellykramer from Fotolia.com
Rub your dry aged steak with olive oil, salt and pepper. Place the steak into the pan and leave in the pan for 1 minute. black plastic spatula image by Jim Mills from Fotolia.com
Flip the steak and sear in the pan on high heat for 1 minute.