Title: How to Make Perfect Pork Tenderloin in the Oven | Fed & Fit
Headings: Perfect
Oven-Roasted Pork Tenderloin

Perfect Oven-Roasted Pork Tenderloin
What’s the difference between pork loin and pork tenderloin?
How to Prepare Pork Tenderloin
How to Cook Pork Tenderloin in the Oven
Step 1: Sear the Pork Tenderloin
Step 2: Bake the Pork Tenderloin
Step 3: Rest the Pork Tenderloin
How do you know when pork tenderloin is done?
Pork Tenderloin Temperatures
How can I tell if pork tenderloin is done without a thermometer?
How to Use Leftover Pork Tenderloin
More Pork Recipes
Perfect Oven-Roasted Pork Tenderloin
Ingredients
Instructions
Equipment
In-Oven Thermometer
Stainless Steel Baking Sheet
Cast Iron Skillet

Content: Pour the marinade over the pork tenderloin. Refrigerate for 30 minutes up to 24 hours. Preheat the oven to 425 F, then heat a cast iron or another heavy-bottomed skillet over medium-high heat. Add 1/2 tablespoon olive oil to the pan, then, once hot, remove the pork tenderloin from its marinade and let the excess drip off, then place it in the pan. Cook for 3-4 minutes, until browned, then cook for an additional 3-4 minutes, until browned. Remove the pork tenderloin from heat, then brush it with additional marinade. Transfer the pan to the oven, or place the pork tenderloin on a rimmed baking sheet, and cook for 15-20 minutes, until the pork has reached an internal temperature of 145 F. The best way to ensure your pork cooks to the perfect temperature is by using an in-oven thermometer, or by pulling it out at the 15 minute mark, checking the temperature, then returning to bake for another 2-3 minutes until it reaches the desired temperature. Remove from oven, let rest for about 8-10 minutes, then slice and serve! Equipment
In-Oven Thermometer
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Stainless Steel Baking Sheet
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Cast Iron Skillet
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Keywords: pork, pork tenderloin, oven, honey mustard, asian, ginger, sesame, balsamic, herb
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