Title: How to Make Fried Green Tomatoes | Better Homes & Gardens
Headings: How to Make Fried Green Tomatoes
How to Make Fried Green Tomatoes
North or South?
Green or Red?
Tips for Making Fried Green Tomatoes
How to Make Fried Green Tomatoes
1. Prep the Tomatoes
2. Prep the Coating
3. Cook the Tomatoes
Fried Green Tomatoes Recipes to Try
Other Recipes for Green Tomatoes

Content: under-ripe. Virtually any variety of tomato may be used, as long as it's firm; unripe red tomatoes may be used as long as they're the size called for in the recipe. Avoid using soft, ripe tomatoes; the riper the tomato, the juicer it is, and the juices can cause the fried batter to become soggy. Tips for Making Fried Green Tomatoes
Use a large, heavy skillet, such as a cast-iron skillet, to fry the tomatoes. Make sure the tomato slices you fry in each batch fit in one layer, but without too much space between slices. Use a thin metal spatula to lift and turn the tomato slices. Make sure the oil is well heated before you add the tomato slices. Oil should be shimmering but not smoky before you add the first batch.