Title: Beef Round Tip Roast Recipe Using the High Heat Method
Headings: Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
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Content: Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients. Preheat the oven to 500 F. Line a baking pan with foil and place a rack in the pan. With a sharp knife, cut a diamond pattern on the fat side of the beef. In a small bowl, combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the seasoned flour mixture all over the round tip roast. Put the roast on the rack in the prepared baking pan.