Title: How to Age Steak | eHow
Headings: How to Age Steak
How to Age Steak
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tip
Warning
resources

Content: One thing to keep in mind is that you cannot dry age single steaks because they are too thin. For the purposes of this article you will need a piece of beef such as a whole ribeye or a whole loin strip. Advertisement
Step 1
Rinse your piece of beef with cold water. Step 2
Dry the beef well with one or two large white dish towels. Set it aside for a minute and allow it to drain. Step 3
Put your pan and wire rack on the bottom shelf of your refrigerator (because this is where it is coldest). Step 4
Wrap your beef in another of your large white dish towels and put it on the rack. Using your thermometer measure the temperature, you don't want a temperature any warmer than 36 degrees F.
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Step 5
Change the towel (s) wrapping your beef daily. Empty and rinse the pan daily as well. This is to ensure that your beef stays as dry as possible and that hopefully no mold or any other kind of bacteria has a chance to start growing.