Title: How to Avoid Bitter Cooked Spinach | Healthy Eating | SF Gate
Headings: How to Avoid Bitter Cooked Spinach
How to Avoid Bitter Cooked Spinach
Go for Baby Spinach
Avoid Overcooking
Season It Right
Try Blanching

Content: Blanching refers to the process of submerging food in boiling water and then transferring it to a bowl of ice water. A 15-second dip in boiling water is enough. To remove them from the boiling water as soon as they’re done, keep the spinach leaves in a strainer for the whole process. The ice water stops the spinach from continuing to cook, preventing the leaves from wilting. Adding a splash of vinegar to the boiling water helps prevent the spinach from darkening. The vinegar taste will rinse off once you remove the leaves from the ice water. Writer Bio
Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. Related Articles
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