Title: 4 Ways to Cook Spinach - wikiHow
Headings: How to Cook Spinach
How to Cook Spinach
Ingredients
Preparing Spinach
Boiling Spinach
Sautéing Spinach
Creaming Spinach
Servings
Method 1
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Method 2
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Method 3
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Method 4
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Tips
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2
Cover the leaves with water. Fill the stockpot with enough water to just cover the leaves. Make sure that there is at least 2 to 3 inches (5 to 7.6 centimeters) of empty space in between the top of the water and the top rim of the pot to prevent the water from boiling over. 3
Salt the water to taste. Use around 1 to 2 teaspoons (4.8 to 9.5 grams) of salt. You want just enough salt to draw out the flavor of the spinach, but not so much salt that it dominates over the taste of the spinach. 4
Boil the spinach in the water on the stove over high heat. Once it begins to steam, start timing it. Boil the spinach for 3 to 5 minutes. 5
Drain the spinach by pouring the contents of the pot into a large pasta drainer.