Title: Bourbon Mash Recipe – HowtoMoonshine
Headings: 
Origins of Bourbon
Corn Whiskey vs. Bourbon
Important Steps Before you Start Cooking your Mash
Bourbon Mash Recipe Equipment List
Recipe
Bourbon Mash Ingredients
Bourbon Mash Recipe Steps
Make your mash
Prepare the Malt
The Saccharification Process
Time to Ferment
The Distillation Process
Now to Make Bourbon!

Content: The larger pot will be filled to ⅔ to capacity with water. The smaller pot will be placed inside and will be the pot that will be used to cook the mash. By keeping the mash off of the direct heat there is less chance the mash will burn and you will have better control of the temperature. Bourbon Mash Recipe Equipment List
All-in-on stovetop still kit OR
Cooking thermometer
Double Boiler/water bath: This can be as simple as two pots-one larger and one smaller. The smaller one needs to fit in the larger one and have enough volume to cook your mash. The smaller pot should also have a lid. Mixing spoon
Grinder (if using green malt)
Old blanket
Fermentation container with an airtight lid
Air lock
Siphon tube
Distiller
Oak Barrel or oak chips
Recipe
Bourbon Mash Ingredients
Corn flour or corn grits 3.3 lbs or 1.5 kg: The choice between corn malt or corn flour is up to you. It will not have an impact on the yield of your mash.