Title: Can You Freeze Spinach? - Can You Freeze This?
Headings: Can You Freeze Spinach?
Can You Freeze Spinach?
How to Freeze Spinach?
Prepping the Spinach for Blanching
Blanching the Spinach for Freezing
How to Thaw Frozen Spinach?
Summary

Content: It will also soften the texture of the spinach in the final cooked dish. You will notice a significant loss in volume from blanching. Typically, 10 to 12 cups of spinach will result in 1 cup of blanched spinach. To blanch the spinach, boil it in a pot of water on the stove for 30 seconds to 1 minute. Remove the spinach using a spider or strainer and immediately place it in a bowl of ice water to halt the cooking process. Leave it in the ice water for several minutes until it is completely cool. Remove the spinach and squeeze out as much excess water as possible with your hand. Portion the spinach into the individual servings in an airtight container with a lid or plastic zip bags. Blanched spinach will last for 9 to 14 months when kept in the freezer. If you will be using the spinach within 6 months, you can opt to skip the blanching process to save time.