Title: How to Cook Frozen Lobster Tail | eHow
Headings: How to Cook Frozen Lobster Tail
How to Cook Frozen Lobster Tail
Things You'll Need
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Content: How to Cook Frozen Lobster Tail | eHow
Food & Drink
Main Dishes
Seafood Recipes
How to Cook Frozen Lobster Tail
By eHow Contributor Updated August 30, 2017
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How to Cook Frozen Lobster Tail
Image Credit: James Goodwin
According to the website lobsterhelp.com, a frozen lobster tail is tougher than the tail of a live lobster. However, you get more meat since you're not paying for the whole lobster and you have the convenience of having the lobster in the freezer. The frozen tail can be prepared like a fresh tail, but it must be completely thawed before it can be cooked. Advertisement
Step 1
How to Cook Frozen Lobster Tail
Image Credit: James Goodwin
Remove any packaging around the tail and place it in a tightly covered bowl. Leave the bowl in the refrigerator overnight or at least 10 hours.