Title: How to Make Buttermilk Substitute - Add a Pinch - Easy Buttermilk Recipe
Headings: How to Make Buttermilk Substitute
How to Make Buttermilk Substitute
Buttermilk Substitute
What Can I Use If I Don’t Have Buttermilk?
How to Make Buttermilk Substitute
How to Make Dairy-Free and Vegan
Can You Freeze Buttermilk?
What is Buttermilk?
Uses
Adds Flavor
Tenderizes
Leavens Baked Goods
How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too!
Ingredients
Instructions
Video
Notes
Dairy-Free Buttermilk:
Robyn Stone

Content: Simply spoon any that has not been used by the tablespoon into an ice cube tray. Place the tray into the freezer until frozen well, about an hour. Remove from the freezer and dispense the frozen cubes into a freezer-safe container. Freeze for up to 3 months. What is Buttermilk? Traditionally, it was the leftover liquid from churning cream to make butter. This is now referred to as traditional buttermilk. What you buy in the grocery stores is now cultured, which is produced by adding cultures to milk during the fermentation process to simulate the lactic acid that would naturally occur in the traditional kind. My homemade substitute works the same in cooking and baking. It’s such a time saver to be able to make your own.