Title: How to Make Buttermilk | - Tastes Better From Scratch
Headings: How to Make Buttermilk
How to Make Buttermilk
Buttermilk Substitute
What can I use if I don’t have buttermilk?
How to substitute Buttermilk
Dairy free buttermilk substitution:
Vegan buttermilk substitution:
Can you freeze buttermilk?
More buttermilk recipes:
Buttermilk Substitute
Ingredients
Instructions
Notes
Nutrition
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« Artisan No Knead Bread

Content: 1 cup
Calories: 151kcal
Author: Lauren Allen
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Ingredients
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1 Tablespoon white vinegar (or lemon juice)
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1 cup milk (scant cup)
Instructions
Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk. Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste. Notes
You can also use cream of tartar and milk as a buttermilk substitute, or substitute plain yogurt for buttermilk. Read more in the post above. Nutrition
Calories: 151kcal | Carbohydrates: