Title: The Science of Yogurt | Discover Magazine
Headings: The Science of Yogurt
The Science of Yogurt
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Content: Or you can check out The White Moustache, the website of Homa Dashtaki, a guest lecturer during the Spring 2017 Science and Food undergraduate course. Enjoy! Sources: A Zourari, Jp Accolas, Mj Desmazeaud. Metabolism and biochemical characteristics of yogurt bacteria. A review. Le Lait, INRA Editions, 1992, 72 (1), pp.1-34. Fernandez, M. A., and A. Marette. “ Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.” Advances in nutrition (Bethesda, Md.).