Title: Recipe: Perfect Pan-Seared Pork Tenderloin Steaks | KCET
Headings: Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
Perfect Pan-Seared Pork Tenderloin Steaks
Ingredients
To Prepare
Scallion-Ginger Relish
Ingredients
To Prepare

Content: Set wire rack in rimmed baking sheet and lightly spray rack with vegetable oil spray. Pound each tenderloin to 1-inch thickness. Halve each tenderloin crosswise. Sprinkle each steak with ½ teaspoon salt and ⅛ teaspoon pepper. Place steaks on prepared wire rack and cook until meat registers between 137 and 140 degrees, 25 to 35 minutes. Move steaks to 1 side of rack. Line cleared side with double layer of paper towels. Transfer steaks to paper towels, cover with another double layer of paper towels, and let stand for 10 minutes. Pat steaks until surfaces are very dry. Heat oil in 12-inch skillet over medium-high heat until just smoking.