Title: Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair
Headings: Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
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What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
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Content: Out of the 28 years Alan served in the Navy, our family was lucky to experience a two year tour in Stuttgart, Germany. That adventure was one of the best times of our lives! We lived on the economy renting a house in a little town called Möttlingen. We shopped and ate locally, and quickly became known as “the American family!” What does schnitzel mean in German? Schnitzel originated in Austria, which is a thin small piece of meat or cutlet breaded and lightly fried. Already sounds delicious right? Pork schnitzel is one of the meals that I ordered nine times out of ten when we went out to eat while in Germany. It’s so darn good! I’m not sure if the simplicity of the dish that my palate likes or the fact that the schnitzel is fried, which is something I don’t normally order.