Title: Easy Pork Tenderloin Recipe - Cooking with Paula Deen
Headings: Easy Pork Tenderloin
Easy Pork Tenderloin
Easy Pork Tenderloin
Ingredients
Instructions

Content: Easy Pork Tenderloin Recipe - Cooking with Paula Deen
Easy Pork Tenderloin
Easy Pork Tenderloin
2014-10-30 02:57:59
Serves 10
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Ingredients
¼ u0007cup Montreal steak seasoning
2 u0007teaspoons garlic salt
¼ u0007teaspoon ground red pepper
4 u0007 (1-pound) pork tenderloins, trimmed
2 u0007tablespoons olive oil
Instructions
Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil. In a small bowl, stir together steak seasoning, garlic salt, and red pepper. Rub tenderloins with oil, and sprinkle with seasoning mixture. Heat a large skillet over medium-high heat. Add pork, in batches if necessary, and cook for 3 to 4 minutes per side or until browned. Transfer pork to prepared pan. Bake for 15 to 20 minutes or until a meat thermometer inserted in thickest portion registers 145°. Let stand for 10 minutes before slicing. Paula Deen Magazine https://www.pauladeenmagazine.com/