Title: Vegetable Freezing Guide to Blanching and Packing
Headings: Vegetable Freezing Guide
Vegetable Freezing Guide
Blanching and packing vegetables for the freezer
Blanching in Boiling Water
Blanching in Steam
Packaging
Cooking Frozen Vegetables

Content: Here are some basic times: Spinach: 3 to 4 minutes
Turnip greens: 15 to 20 minutes
Other greens: 10 to 12 minutes
Summer squash or zucchini: 8 to 12 minutes
Large lima beans, cut snap beans, broccoli, carrots, cauliflower, corn, and peas: 3 to 10 minutes
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