Title: Easy Chicken Fried Rice Recipe - Easy Chicken Recipes {VIDEO!!!}
Headings: Easy Chicken Fried Rice Recipe
Easy Chicken Fried Rice Recipe
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Easy Chicken Recipes: Chicken Fried Rice
Ingredients
Instructions
Nutrition Facts

Content: 40 minutes
Servings: 4 servings
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Saved! Ingredients
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2 cups cooked white rice Jasmine or Basmati
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3 tablespoons plus 1 teaspoon canola or vegetable oil divided
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1 boneless skinless chicken breast
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1 small yellow onion diced
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1 medium carrot peeled & diced
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3 scallions thinly sliced diagonally
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2 medium cloves garlic minced
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3 teaspoons low sodium soy sauce
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2 teaspoons toasted sesame oil
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kosher salt & freshly ground black pepper to taste
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1 tablespoon mirin
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1 cup frozen baby peas
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2 large eggs lightly beaten
Instructions
Cook the rice according to package directions – after cooking, pour it on a plate and set aside to cool completely. Once the rice has cooled completely, break it up with your hands into individual grains. Heat 1-tablespoon oil in a 12-inch nonstick skillet (or wok), over high heat, until smoking. Add the rice, cook and stir 3-4 minutes or until the rice just begins to turn a little darker. Transfer the rice to a small bowl and set aside. Turn heat to medium, heat 1-tablespoon of oil and place the chicken breast in the skillet. Cook 3 minutes on each side. Transfer the chicken to a cutting board, cut into very thin slices and then cut the slices into thirds.