Title: Aunt Bee's 3 Ingredient Biscuit Recipe - The Seasoned Mom
Headings: Aunt Bee's 3 Ingredient Biscuit Recipe
Aunt Bee's 3 Ingredient Biscuit Recipe
How to Make 3-Ingredient Biscuits | 1-Minute Video
Quick and Easy Biscuit Recipe
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Make Ahead
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Recipe Variations
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Aunt Bee's 3-Ingredient Biscuit Recipe
Course Side
Author Blair
Ingredients
Instructions
Video
Notes
Nutrition

Content: You want those little pieces of butter to melt in the oven, releasing steam and reacting with the leavening to form bubbles of carbon dioxide, which help the biscuits rise a mile high! Grate Frozen Butter. My dad always freezes his butter and grates it into the dry ingredients, rather than cutting it in with a pastry cutter or forks. Feel free to use that trick to keep your butter really cold, too! Knead the Dough. By folding the dough over itself (or "laminating") for about a minute, you'll add those nice flaky layers to the biscuits. No need for any fancy process or technique -- just push out, fold back over on itself, and repeat. Don't do this for too long, though, or you'll get the dough too warm. Don't Twist the Biscuit Cutter. Firmly press the cutter down into the dough, but don't actually twist.