Title: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again |
Headings: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
Heinz Ketchup Ingredients Trick
3 Reasons to Stop Using Heinz Ketchup
1.) The High Fructose Corn Syrup
2.) Distilled Vinegar & Sugar
3.) Zero Nutritional Value
Healthier Alternatives to Heinz Ketchup
Recipe for Homemade Ketchup
Ingredients:
Instructions:
Please SHARE this Heinz ketchup warning with all your friends!

Content: By eating just one tablespoon of this condiment, you are consuming 7% of your sugar intake and a portion of your daily intake of sodium. That is from just a single tablespoon! Who actually uses just one tablespoon of ketchup on their fries or burger? These numbers will add up fast. 3 Reasons to Stop Using Heinz Ketchup
gif (1×1)
1.) The High Fructose Corn Syrup
High fructose corn syrup, the main ingredient in Heinz ketchup—is extremely unhealthy and toxic. It is produced from corn that has been genetically modified. Corn syrup causes spikes in blood sugar levels and can also damage the liver with time. It has also been linked to obesity, diabetes, heart disease, immune system issues, and more. Although this might not totally surprise you, this fact will: