Title: Homemade Butter and Buttermilk using Heavy Cream | Mighty Mrs
Headings: Homemade Butter and Buttermilk using Heavy Cream
Homemade Butter and Buttermilk using Heavy Cream
Make homemade butter and buttermilk at the same time.
Go modern or go old school.
Homemade Butter in 15 Minutes
Cheesecloth is helpful for making homemade butter.
What happens if you don’t get all the buttermilk out of your butter?
Can you make butter out of pasteurized heavy cream?
So what about buttermilk? Can buttermilk be made from pasteurized heavy cream?
Reculturing
Can I just add lemon juice or vinegar to the leftover milk to make buttermilk?
Okay, so remind me then how do I culture buttermilk?
Bet you didn’t know this was going to be so complicated.
Recipe ideas using homemade butter and buttermilk.
You may also like these popular recipes.
Homemade Butter and Buttermilk using Heavy Cream
Ingredients
Instructions
Hi Welcome!

Content: 15 minutes
Servings: 2 Servings
Ingredients
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4 cups 32oz heavy cream
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Salt to taste
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For buttermilk: Culture starters or use non-flavored Kefir
Instructions
Pour carton on heavy cream into a food processor, blender, or butter churn. Blend for about 10 minutes or until the fat separately completely from the liquid milk. You should see two distinctly different substances and then you know you're ready for the next step. Next, drain the milk into a mason jar. This is your buttermilk! If using pasteurized heavy cream, then you will need to add starter cultures to sour the milk. See above post for more info. Once you've drained all the milk, you'll want to rinse the fat to flush any extra hidden milk from it.