Title: Dry Aged Beef at H-E-B | Steakhouse Secrets | HEB.com
Headings: 
how to cook dry-aged beef
where can I buy dry-aged beef

Content: Aging meat strengthens the beef’s rich, nutty aromas. Time allows the naturally-occurring enzymes to break down some any muscle fiber or connective tissue on the meat. A well-aged steak should be noticeably more tender and flavorful than a fresh steak. Add Dry-Aged Beef to Shopping List
how to cook dry-aged beef
Cooking dry-aged meat doesn’t require fancy equipment. Your normal backyard grill is the only thing required for this reverse searing technique. Create two temperature zones on your grill. For a charcoal grill, build up the coals on one side. For a gas grill, turn the heat up high on one sides and leave the other side off. Five minutes before grilling, add salt and pepper to your steak. Don’t season too early or will pull more moisture out of the steak.