Title: Air-Fryer Pork Schnitzel Recipe: How to Make It | Taste of Home
Headings: Air-Fryer Pork Schnitzel
Air-Fryer Pork Schnitzel
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Ingredients
Directions
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Content: Cook: 10 min. Makes
4 servings
Ingredients
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 large egg
2 tablespoons 2% milk
3/4 cup dry bread crumbs
1 teaspoon paprika
4 pork sirloin cutlets (4 ounces each)
Cooking spray
DILL SAUCE: 1 tablespoon all-purpose flour
3/4 cup chicken broth
1/2 cup sour cream
1/4 teaspoon dill weed
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Directions
Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika. Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides;