Title: Cornmeal Mush Recipe {Easy Corn Polenta for Breakfast or Side Dish}
Headings: Cornmeal Mush
Cornmeal Mush
Cornmeal Mush Recipe
Cornmeal Mush vs. Polenta?
Corn Mush Ingredients
How to Make Cornmeal Mush
Corn Mush Recipe
Course Breakfast
Author Julie Clark
Cook Mode Prevent your screen from going dark
Ingredients
Instructions
Video
Notes
Nutrition
About Julie Clark
Just For You! 5 Classic Recipes with a Deliciously Secret Twist

Content: Keep stirring the mixture until it comes to a boil again. Then reduce the heat to low and cook/stir the mixture for about 15 minutes until it has thickened to the consistency you like. Simple as that! It takes about as long to make as if you were making oatmeal on the stovetop. And gives you that same warm, fuzzy feeling, too! Print Pin
5 from 14 votes
Corn Mush Recipe
Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish to a main dish at dinner time. Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 151kcal
Author Julie Clark
Cook Mode Prevent your screen from going dark
Ingredients
3 cups water
1 cup yellow cornmeal
1 cup milk
1/2 teaspoon salt to taste
US Customary - Metric
Instructions
In a large saucepan, bring the water to a boil. In a small bowl, mix together the cornmeal, milk and salt. Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly. Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.