Title: How to Cook a Tri-Tip Roast in the Oven - Savor the Best
Headings: How to Cook a Tri-Tip Roast in the Oven
How to Cook a Tri-Tip Roast in the Oven
How to Cook A Tri-Tip Roast In The Oven:
How Long Do You Need to Marinate a Tri-Tip Roast?
How Long Do You Cook a Tri-Tip Roast in the Oven?
What to Serve With This Tri-Tip Roast:
So, What’s For Dessert?
SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE:
Connect With Savor the Best:
How to Cook a Tri-Tip Roast in the Oven
Ingredients
Instructions
Notes
Nutrition Information:
Click here to follow us on Instagram!

Content: Be sure to turn the meat over at least once so the marinade can penetrate into the beef well. We mixed up an easy marinade of balsamic vinegar, garlic, soy sauce and spices that is one of our favorite beef marinades. You can also rub a smoke-house beef rub over the entire beef and let it rest in the fridge for a couple hours. Tri-tip roasts are only a couple inches thick and a high-temperature oven is best for this roast. This gives the meat a rich crust while the center is moist and juicy. Place the marinated/seasoned roast on a wire rack set over a baking sheet, insert a meat thermometer in the center and slide the pan into the preheated 425°F oven. How Long Do You Cook a Tri-Tip Roast in the Oven? Roast for 30 to 35 minutes (at 425°F) or until the thermometer reaches your preferred doneness. For a medium-rare roast, remove it when the temperature reaches 135°F. For medium, roast about ten-minutes longer, until the temp reaches 145°F.