Title: Easy Beef Empanadas Recipe (Baked) - The Anthony Kitchen
Headings: Beef Empanadas Recipe
Beef Empanadas Recipe
WATCH THIS! TAK'S COOKING WITH KELLY
WHAT ARE EMPANADAS?
WHERE DO EMPANADAS COME FROM?
ABOUT EMPANADA DOUGH
EMPANADA DOUGH INGREDIENTS
WHAT PREMADE DOUGH CAN I USE FOR EMPANADAS?
HOW TO MAKE EMPANADA DOUGH
FOOD PROCESSOR METHOD
EMPANADA DOUGH BY HAND
BEEF EMPANADA FILLING
HOW TO MAKE BEEF EMPANADAS
SQUARES OVER CIRCLES
TIPS FOR MAKING BEEF EMPANADAS
EMPANADA STORAGE INFORMATION
CAN YOU MAKE EMPANADAS IN ADVANCE?
HOW TO REHEAT EMPANADAS?
5 MORE MEXICAN RECIPES YOU’LL LOVE
Beef Empanada Recipe
Prep Time
Cook Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Homemade Empanada Dough
Prep Time
Chill Time
Total Time
Ingredients
Instructions
Recipe Notes
Nutrition Facts

Content: Cook the ground beef, allow to cool and combine with cheese. Roll out the dough in a rectangle and cut into squares. Add filling to the center of each square and brush edges with egg wash. Pinch closed and crimp (if desired). Brush with egg wash and bake for 22-24 minutes. SQUARES OVER CIRCLES
While many recipes call for getting out the round cookie cutters and cutting out little circles of pastry for your Beef Empanadas, we’ve found squares to be a much more efficient shape. Roll the dough into a rectangle of the indicated thickness, and use a knife or pastry cutter to divide it into squares, rather than rolling, enlisting the cookie cutter, and rolling again. Cutting the dough into squares will save you from wasting dough to scraps and time. Of course, you can still mold your Beef Empanadas into that signature Empanada half-moon shape. TIPS FOR MAKING BEEF EMPANADAS
Make sure the dough is rolled out no thicker than an 1/8 of an inch.