Title: HOW TO BUTTER AGE STEAK 🥩
Headings: 
HOW TO BUTTER AGE STEAK 🥩
Butter Aged 🥩 VS Dry Aged 🥩 VS No Age 🥩 // 60 Day Butter Aged Ribeye Steak
How to Butter Age Steak 🥩 60 Day Butter Aged Ribeye Steak
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How to Butter Age Steak 🥩 60 Day Butter Aged Ribeye Steak
Butter makes food better... everyone knows that... but does everyone know aging meet in butter beats out the flavor of the dry aging process? We didn't either until we teamed up with our friends at The Local Butcher and Market who helped us create our own Butter Aged Steak to bring home to compare to Dry Aged and No Aged beef. Where this may take 60 days to make, you can certainly create this in your refrigerator at home, and after two months have a delicious reward. Ingredients: Entire Beef Rib
6 Blocks Salted Butter, Room Temperature
Rosmary
Thyme
Garlic, Minced
THINGS YOU’LL NEED: Gloves: https://amzn.to/2MRy6Vo
Refrigerator
Tray with Metal Rack: https://amzn.to/2W65bRT
Butchers Knife: https://amzn.to/2VUHYC1
Vacuum Sealer: