Title: History of Salsa Sauce - SalsaMachaLLC.com |
Headings: History of Salsa Sauce
History of Salsa Sauce
Salsa Sauce

Content: History of Salsa Sauce - SalsaMachaLLC.com |
History of Salsa Sauce
Salsa sauce has become one of the most popular condiments in recent years, with its tasty combination of tomatoes, chilies and other spices. But where did it originate? Salsa sauce is traced to ancient Mayans, Aztecs and Incas. They cultivated pepper and tomato plants and worked with them until they had developed hot peppers and luscious tomatoes. Long before Columbus arrived in the New World, peppers and tomatoes had gone from the Incas into Mexico and Central America. Salsa Sauce
Spanish explorers found tomatoes during their Mexican conquest. Not many references are found in Spanish documents mentioning tomatoes, though. Europeans would write of “tomates”, and Aztec lords were known to combine them with squash seeds and chili peppers, served on fish, lobster, venison and turkey. This condiment would come to be known as “salsa” in 1571, by Alonso de Molina. Salsa means “sauce” in Spanish, which indicates that the condiment originated in the Western hemisphere’s Spanish speaking countries.