Title: 10 Homemade Ways to Make Buttermilk Plus 16 Reasons to Do It | DontWastetheCrumbs.com
Headings: 10 Ways to Make Buttermilk Plus 16 Reasons to Do It
10 Ways to Make Buttermilk Plus 16 Reasons to Do It
4 Ways to Make Real Buttermilk
7 Ways to Make a Buttermilk Substitute
6 Lesser Known Facts and Benefits of Buttermilk
10 Recipes that Highlight the Deliciousness of Buttermilk
Do you have a favorite buttermilk recipe? Which substitute do you use when you’re out of the good stuff?
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GROCERY BUDGET BOOTCAMP

Content: Add 1 3/4 tsp cream of tartar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Combine 3/4 cup plain homemade yogurt with 1/4 cup whole milk. Combine 1/2 cup plain homemade Greek yogurt with 1/2 cup whole milk. Combine 1/2 cup sour cream with 1/2 cup whole milk. Substitute homemade kefir for buttermilk in a one-to-one ration (thinning with whole milk as necessary). Your most frugal option will depend on what you normally keep in your pantry! 6 Lesser Known Facts and Benefits of Buttermilk
Just in case “because it makes everything taste better” isn’t a good enough reason for you, here are four more reasons to consider using it more often and keeping some in the fridge: Buttermilk should be easier to digest for anyone who is lactose intolerant – much of the milk sugar has been broken down into lactic acid. Buttermilk’s natural acidity inhibits the growth of bad bacteria, meaning it has a longer shelf life!