Title: Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®
Headings: Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

Content: Pour in milk until you have one cup total of the mixture. Whisk to combine. Let it sit for at least 10 minutes before using or you can keep it in the refrigerator for up to two hours (store in refrigerator). Option 4: Milk and Sour Cream
Have leftover sour cream from taco night? You can use it to make homemade buttermilk! For this option, you will need equal parts sour cream and milk. Place the sour cream in a bowl. Add the milk. Whisk until the mixture is smooth.