Title: How to Cook a Beef Bottom Round Roast Medium Rare | Livestrong.com
Headings: How to Cook a Beef Bottom Round Roast Medium Rare
How to Cook a Beef Bottom Round Roast Medium Rare
Step 1
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Step 3
Step 4
Things You'll Need
Tip
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Step 4
Remove your bottom round roast from the oven to a carving platter when it has reached your desired temperature. Let it rest for 15 minutes before slicing and serving. Surface juices will reabsorb into the meat. Things You'll Need
Paper towels
Seasoning paste
Plastic wrap
Roasting pan
Meat thermometer
Carving platter
Tip
Because a bottom round roast can be dry without proper roasting, it is also a good cut for using in stews or as a pot roast in a slow cooker. Both methods allow it to absorb moisture during the cooking process. You can use an outdoor grill to prepare a bottom round cut to the same internal temperature as roasting. If you decide to grill, monitor the internal temperature of your beef closely. Sear it over direct heat for no more than eight minutes per side, then finish cooking by indirect heat, not over the coals or over a hot gas grill burner. Advertisement
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All About Meat: Beef Roasts
Falbe Publishing: