Title: Marinated Oven Baked Pork Steak (+ Marinade Tips) | Craft Beering
Headings: Marinated Baked Pork Steaks
Marinated Baked Pork Steaks
Easy recipe for marinated baked pork steak + tips on seasonings and marinades.
Ingredients for Baked Pork Steak
A Marinade for Pork Shoulder Steaks – Why Do It?
Seasoning for Pork Steak
How to Prepare Marinated & Seasoned Pork Steaks in Oven
How Long Does It Take to Cook Pork Steaks in the Oven
Total time should take between 20 and 30 minutes for 3/4 to 1 inch thick steaks.
Pan Sauce Ideas
How to Serve Baked Pork Steak
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Marinated Oven Baked Pork Steak Recipe
Ingredients
Pork Steaks
PORK STEAK MARINADE
Instructions
Notes
Nutrition Information:
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Content: Pork shoulder steak and pork collar chops are the two cuts of pork that will still turn out nicely with a simple seasoning. For best results always season with a mix of coarse salt and pepper plus any of the following compatible herbs and spices: cumin – ground, goes incredibly well with all cuts of pork
caraway seed – ground, another classic, especially for pork should er roast
paprika – either sweet Hungarian or smoked Spanish paprika
garlic powder or onion powder
dried savory or dried thyme or dried oregano
Brush the pork steaks very lightly with olive oil. Then season on both sides, generously, and let sit for 5-10 minutes before you place them in the oven. How to Prepare Marinated & Seasoned Pork Steaks in Oven
Marinate. Mix the marinade in a non-reactive container (or a plastic freezer bag), apply over the pork steaks, cover and refrigerate – preferably overnight. Bring them to room temperature before baking. Get ready to bake. Heat your oven to 350 F. Scrape the marinade from the pork steaks and season them with salt and pepper on each side. Place on a large baking sheet or two small baking sheets.