Title: Simple Buttermilk Recipes
Headings: How to Make Buttermilk
How to Make Buttermilk
6 Simple Kitchen Chemistry Recipes
Why Use Buttermilk?
Use Any Kind of Milk
If You Want Lower Fat Content
Use Any Acidic Ingredient to Curdle Milk
Use Lemon Juice
Use White Vinegar
Use Yogurt
Use Sour Cream
Use Cream of Tartar
Try a Non-Dairy Buttermilk

Content: Allow the mixture to sit at room temperature for 5-10 minutes. 02
of 06
Use White Vinegar
Studer-T. Veronika/Getty Images
Vinegar is a good kitchen chemical for making homemade buttermilk because it's readily available and adds acid without making a big change to the flavor of the buttermilk. Of course, you can use flavored vinegar if it works for your recipe. Pour 1 tablespoon of white vinegar into a liquid measuring cup. Add milk to reach the 1 cup mark. Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
of 06
Use Yogurt
Ragnar Schmuck/Getty Images
If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
of 06
Use Sour Cream
Jeff Kauck/Getty Images
Got sour cream?