Title: The History of Salsa Sauce
Headings: The History of Salsa Sauce
The History of Salsa Sauce
Chronological History of Salsa Sauce

Content: 1898
A cookbook in Spanish is published in the United States which contains two recipes for Salsa Fresca (Fresh Sauce). 1898
Encaracion Pinedo’s El Cocerina Español (The Spanish Cook) contains recipes for Salsa de Chili Verde (green salsa) and Salsas Picante de Chili Colorado. 1916
The first "salsa" is manufactured by Charles E. Erath of New Orleans. It is technically not salsa, but a pepper sauce which is too thin to use as a dip. He called it Extract of Louisiana Pepper, Red Hot Creole Peppersauce. 1917
Salsa Brava was manufactured by La Victoria Foods in Los Angles. 1923
Crystal Hot Sauce is manufactured by Baumer Foods in Louisana. It is still being sold today. 1928
Original Louisiana Hot Sauce is manufactured by Bruce Foods. This is also still being sold.