Title: Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry
Headings: Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe

Content: Course Dinner, Main Course
Keyword Baked, Oven-fried, Pork
Servings 4
Ingredients
4 boneless pork loin chops about 4 oz each
½ cup all-purpose flour
2 tsp kosher salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp chili powder or paprika
2 eggs whisked
1 cup unseasoned breadcrumbs
Instructions
Preheat the oven to 425 degrees. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick. Set up a breading station by combining the flour and spices in a shallow pan, the whisked eggs in another shallow pan, and the bread crumbs in a third shallow pan. I like to use my round cake pans. Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to cover each. Finally dip into the bread crumbs to cover each side. Place breaded pork schnitzel onto a lightly oiled wire rack over a baking sheet. Bake the pork schnitzel in the oven for 15 minutes at 425 degrees.