Title: Easy Home Fries - Spend With Pennies
Headings: Easy Home Fries
Easy Home Fries
How to Make Home Fries
To Cook Home Fries
More Easy Potato Recipes
How to Reheat Home Fries
Home Fries
Cook Time 22 minutes
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Ingredients
Instructions
Nutrition Information
Holly

Content: Home Fried Potatoes are a simple breakfast staple, tender yet starchy potatoes cooked in butter until crisp on the outside. How to Make Home Fries
No need to peel your potatoes for this home fries recipe! Keep it rustic and just cut Russet potatoes into rough cubes before boiling in water. Russets are the best choice for home fries because they are firmer and reheat better than standard white or red potatoes. Boiling the potatoes for a few minutes before frying (while the onion is cooking) makes the potatoes perfect every time! You don’t want to fully boil them, just soften a little. Be sure to cut them small, about 1/2″ to 3/4″ cubes. I keep them simple with onions and potatoes but you can add peppers, fried mushrooms or even toss in leftover veggies! To Cook Home Fries
Boil the potatoes a few minutes until they are tender enough to poke with a fork. Heat some butter (or better yet, bacon grease!)