Title: How to Cook a Bottom Round Beef Roast | eHow
Headings: How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
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Content: With a sharp knife, cut the meat against the grain and in thin slices. Serve with some of the pan juices as an au jus or with fresh horseradish. Tip
Here are internal temperatures for judging the stage the bottom round beef roast is at: 120 degrees to 125 degrees for rare; 130 degrees to 140 degrees for medium rare; 145 degrees to 150 degree for medium; 155 degrees to 165 degrees for well done. By leaving a thin coat of fat, you prevent the meat from drying out and add flavor. references
RecipeTips.com: Roasting Beef Tips