Title: How to Make Hot Pot at Home | China Sichuan Food
Headings: 
How to Make Hot Pot at Home
Hot Pot equipments
Cook’s Note before staring
Hot Pot Soup Bases
Hot Pot Ingredients
Hot Pot Dipping sauces
How to Make Hot Pot at Home
Prep Time
Cook Time
Total Time
How to make Chinese hot pot at home. Recipe listed as a hot pot party for 4 people
Ingredients
Light chicken stock
Hot Pot Ingredients
Dipping sauce
Staple food
Drinks
Side ingredients
Instructions
Cook the light stock
Prepare the ingredients
Prepare the dipping sauce
Assemble hot pot

Content: sesame paste +3 tbsp. warm water +1/2 tbsp. light soy sauce + 1 small pinch of salt ) + coriander or green onion +smashed garlic + toasted sesame seeds or toasted peanuts
5 from 4 votes
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How to Make Hot Pot at Home
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
How to make Chinese hot pot at home. Recipe listed as a hot pot party for 4 people
Course: hot pot
Cuisine: Chinese
Keyword: hot pot
Servings: 4
Author: Elaine
Ingredients
1 package of hot pot soup base
Light chicken stock
1000 g chicken cut into chunks
250 g pork bones
8-10 white peppercorn
1 long green onion 大葱, cut into small sections
1 thumb ginger smashed
5 L water
Hot Pot Ingredients
1 box of sliced meat lamb, pork belly or beef
500 g meatballs shrimp balls, pork balls, beef balls. You can get the frozen one from the store
1 box of regular firm tofu or soft tofu
250 g dark leafy vegetables bok choy, cabbage, snow pea leaves etc, choose the seasonal ones
250 g mixed mushrooms shiitake mushroom, needle mushroom and others
300 g seafood mainly shrimp or oyster
400 g root vegetable and melons peeled and cut into thin slices
Dipping sauce
Sesame oil as needed
Chopped green onion
Chopped coriander
smashed garlic
Salt
Light soy sauce as needed
Vinegar as needed
Roasted white sesame seeds
Staple food
200 g noodles freshly handmade noodles or glass noodles
Chinese fried rice for serving
Drinks
corn milk
fruit juice watermelon juice, smoothie
tea
beer
Side ingredients
Sichuan crispy fried pork 酥肉
Fried buns with condensed milk 金银馒头
Brown sugar bread 红糖锅盔
Instructions
Cook the light stock
In a large pot with water, add chicken, pig bones, white peppercorn, long green onion and ginger.