Title: Tomahawk Steak: What Is It, How to Cook It (5 Recipes) and Buying Guide | Gentlemint Blog
Headings: Tomahawk Steak: What Is It, How to Cook It (5 Recipes) and Buying Guide
Tomahawk Steak: What Is It, How to Cook It (5 Recipes) and Buying Guide
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What is a tomahawk steak?
How big Is a Tomahawk Steak?
Other types of Tomahawk steaks
Does the extra bone add more flavor?
How much do tomahawk steaks cost?
One big reason to buy a tomahawk steak...
Where can you buy a tomahawk steak?
Buying online
Tomahawk Steaks at Amazon
Locally
About dry-aged steaks
How to Cook a Tomahawk Steak
Universal truths about cooking a tomahawk steak
Truth #1: The meat needs to rest
Truth #2: A digital thermometer makes a huge difference
Truth #3: The Reverse Sear method works the best
Grilling a Tomahawk Streak
Ingredients
Instructions
Cooking a Tomahawk Steak in a Cast Iron Skillet
Ingredients
Instructions
Hybrid Cooking a Tomahawk Steak (Grill + Cast Iron)
Ingredients
Instructions
Sous Vide Tomahawk Steak Recipe
Ingredients
Instructions
Smoking a Tomahawk Steak
Ingredients
Instructions
Bottom Line
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Content: Finding a tomahawk steak locally is as simple as heading over to the local butcher shop. ( You an find local shops and meat markets here .) You can request a specific cut, and they'll trim it to your exact specifications. You're probably better off staying away from larger chains like Kroger, as they don't offer the customization that a butcher will. There's no hurt in asking, though. Nothing ventured, nothing gained. About dry-aged steaks
If you can buy a dry-aged steak, it’ll be much better. Dry aging is the process of letting the meat sit in a refrigerator for anywhere from a week to over 60 days. The general idea is that the longer the meat ages, the more concentrated and interesting the flavors will be. Think of it like cheese: