Title: German Culture and Traditions - WorldAtlas
Headings: German Culture and Traditions
German Culture and Traditions
The German Language
Religion in Germany
German Cuisine
German Philosophy
German Architecture
Sports in Germany

Content: The main types of meat eaten in the larger Germany include pork, poultry, and beef although the most popular one is pork. The meat is not usually eaten directly but mostly in the form of a sausage. In fact, there are more than a whopping 1,500 varieties of sausages that come from Germany. Breakfast is usually a serious affair since it includes an assortment of bread, honey, boiled eggs, cheese, and other foods. Unlike other European cultures, the consumption of cereal is not widespread. Bread is more popular with at least 300 varieties. The population of immigrants has also been able to integrate their cuisines into the culture as well. For example, Italians have been able to introduce pasta and pizza while the Turkish and the Arabs introduced foods like falafel and doner kebabs. The national drink in Germany is beer despite the growing popularity of wine in recent years. In fact, the nation has one of the highest figures of beer consumption per individual.