Title: How to Cook Eye Of Round Roast Perfectly Made Simple • Raymond-nh
Headings: How to Cook Eye Of Round Roast
How to Cook Eye Of Round Roast
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High-Temperature Eye Of Round Roast
Servings: 6 | Prep Time: 5 min | Cook Time: 3 hr | Total Time: 3 hr 5 min
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Boneless Eye Of Round Roast
Servings: 6 | Prep Time: 5 min | Cook Time: 2 hr 51 min | Total Time: 2 hr 56 min
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Deliciously Bold Eye Of Round Roast
Servings: 4-6
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Content: 1 (3 lbs.) beef eye of round roast
Salt and pepper to taste
Instructions: Preheat the oven to 500°F. Season the roast using salt and pepper and put it in a roasting pan. Do not cover or add water. Place the roast into the preheated oven. Reduce its temperature to 475°F. Roast it for 21 minutes then turn the oven off and let it sit for 2 ½ hours more. Don’t open the oven door at all. Remove the roast from the oven, its internal heat must’ve reached at least 145°F.