Title: Sirloin Tip Roast (Round Tip) - How To Cook
Headings: Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe

Content: Check the temperature 45 minutes to 1 hour after entering the oven. 5. Remove the sirloin tip roast from oven and tent with foil. Let it rest at least 15- 20 minutes to allow the juices to redistribute themselves evenly throughout the roast. Cut twine off roast and cut across the grain into thin slices. If the twine is tied correctly it should run across the grain, so just cut in the same direction the twine was tied. INSTANT-READ THERMOMETER #1 Best Seller
Below is a cooking chart for beef roast. Remember you should always use an instant-read thermometer to check the doneness of a roast. The internal temperature will rise about 5-10 degrees during resting time, remove the roast 5-10 degrees before desired doneness. Doneness
Description
Meat Thermometer Reading
Rare
Red with cold, soft center
125-130 degrees
Medium-Rare
Red with warm, somewhat firm center
135-140 degrees
Medium
Pink and firm throughout
140-150 degrees
Medium-well
Pink line in center, quite firm
150-155 degrees
Well-done
Gray-brown throughout and completely firm
160-165 degrees

Return To Home Page
Return To Beef Roast
Return To Top - Sirloin Tip Roast (Round Tip Roast)