Title: How to Cook Spinach (3 Ways!) - Jessica Gavin
Headings: How to Cook Spinach (3 Ways!)
How to Cook Spinach (3 Ways!)
How to cook spinach
Steamed spinach
Blanched spinach
Sauteed spinach
Removing the stem
Washing
Selection and uses
Storing
Substituting frozen for fresh
Recipes with spinach
Spinach yield
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How to Cook Spinach (3 Ways!)
Ingredients
Steamed Spinach
Blanched Spinach
Sauteed spinach
Instructions
Steamed Spinach
Blanched Spinach
Sauteed spinach
Equipment
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Nutrition Facts
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Jessica Gavin

Content: Add spinach to the pot, cover and boil the water until steam is formed. Work in batches if needed. Steam the spinach until the leaves are tender and slightly wilted, 1 to 2 minutes depending on the type of spinach. Season spinach with salt and pepper to taste. Blanched Spinach
Remove the stems from the spinach or leave on if using baby spinach. Wash the spinach and shake off excess water. Bring 2 quarts of water and 1 teaspoon of salt to a boil in a large pot. Add a third of the spinach and blanch for 30 seconds. Transfer cooked spinach to a colander. Repeat with the remaining spinach.