Title: Learn How to Make Buttermilk with Two Ingredients
Headings: How to Make Buttermilk
How to Make Buttermilk
Save yourself the emergency trip to the supermarket—if a recipe calls for buttermilk, follow this simple technique for making your own with items you already have in your pantry.
Expert Tips from the Taste of Home Test Kitchen
Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need:
For each cup of buttermilk:
Two More Buttermilk Alternatives
Try These Amazing Recipes Using Buttermilk
Mom's Citrus Buttermilk Cake

Content: You may want to use regular milk so you don’t end up with a baked good that is too tangy. Is there a dairy-free option? You bet. Combine 3/4 cup plain or vanilla almond milk yogurt, 1/4 cup almond milk and 1/2 teaspoon white vinegar. Let stand for 5–10 minutes before using. Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need: Milk
Vinegar, fresh lemon juice or cream of tartar
For each cup of buttermilk: To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Use the same method to make buttermilk with lemon juice.