Title: Cornmeal Mush Recipe {Easy Corn Polenta for Breakfast or Side Dish}
Headings: Cornmeal Mush
Cornmeal Mush
Cornmeal Mush Recipe
Cornmeal Mush vs. Polenta?
Corn Mush Ingredients
How to Make Cornmeal Mush
Corn Mush Recipe
Course Breakfast
Author Julie Clark
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Ingredients
Instructions
Video
Notes
Nutrition
About Julie Clark
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Content: But as we were working to create fried mush, he remembered a simple cornmeal mush that he’d often eat as a hot cereal in the morning. Cornmeal Mush vs. Polenta? Many times today this recipe is called cornmeal polenta. From my research It can be served at breakfast with a touch of cream and honey or maple syrup. Or it can be served as the side dish to meaty main dish with a bit of fresh salsa, your favorite herbs and even a touch of parmesan cheese. Whether you serve it for breakfast or as a savory side dish, the warm texture of this corn mush will warm your belly on cold winter days! Corn Mush Ingredients
Cornmeal mush has basic ingredients that you most likely have in your pantry. It starts with boiling water, then you add cornmeal, milk, and a bit of salt. That’s it! 4 ingredients and you’re on your way to a warm cereal.