Title: Roasting Beef - How To Cooking Tips - RecipeTips.com
Headings: Roasting Beef
Roasting Beef
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Basic Steps for Roasting a Cut of Beef
Steps for Roasting a Beef Tenderloin
Steps for Roasting a Prime Rib

Content: The meat may also be marinated for several hours before it is roasted. This may be especially desirable if roasting a bottom round (pictured right), because even a top quality bottom round roast will not be as tender as the top sirloin butt or tri-tip roast. The marinating process will help to tenderize the meat. Note: Cooking a small roast at high heat helps to sear the exterior, which provides a flavorful brown crust and tender meat on the inside. Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer. Continue roasting the meat until the internal temperature has reached 5 or 10 degrees below the desired doneness. The total roasting time depends on the type of beef cut that is roasted, the weight of the beef cut, the level of doneness desired, and the accuracy of the oven.