Title: Empanadas (Beef Turnovers) Recipe | Allrecipes
Headings: Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers)
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Cooking tip from LA COCINA GOYA

Content: You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. By Goya
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Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers) southernmam
Empanadas (Beef Turnovers) LatinaCook
Empanadas (Beef Turnovers) Alex Ruiz
Empanadas (Beef Turnovers) Damadbaker
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Recipe Summary
prep: 45 mins
cook: 35 mins
total: 1 hr 20 mins
Servings: 4
Yield: 20 empanadas
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Ingredients
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Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying
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Directions
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Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more.