Title: How to Make Moonshine: A Distillers Guide Corn Moonshine
Headings: How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion

Content: A hybrid mash tends to be more convenient and economical while still achieving more traditional flavor profiles. For this guide, we’ll walk you through the traditional Corn Whiskey Mash. However, feel free to use one of the other methods using guides you find elsewhere in its place. For a guide on making potato mash vodka, check out our article on how to make vodka. How to Make Moonshine: Corn Mash Recipe
Image: Shannon Tompkins/Flickr
Base Moonshine Ingredients and Materials: 5 Gallons of Water
8.5 Pounds of Flaked Corn Maize
1.5 Pounds of Crushed Malted Barley
Yeast
Mash Pot
Fermentation Bucket
Heat Source
Thermometer
Long Spoon
Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F.