Title: Pork Schnitzel with Sauce Recipe: How to Make It | Taste of Home
Headings: Pork Schnitzel with Sauce
Pork Schnitzel with Sauce
Ingredients
Directions
More from Taste of Home

Content: In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes. In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. Stir 1/3 cup broth into a skillet, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet.