Title: Moonshine Recipes
Headings: 
Moonshine Recipes
Moonshine Recipes Overview
Cornbread and Strawberry Jam Moonshine Recipe
Step 1 – Sanitize Materials:
Step 2 – Heating the corn and malt:
Step 3 – Blend Malt
Step 4 – Cooking The Malt
Step 5 – Check Specific Gravity and Add Yeast
Step 6 - Fermentation
Step 7 – Filtration
Step 8 – Distillation
Step 9 – Call a few buddies and enjoy the fermented, distilled fruits of your labor.
No Yeast Corn Mash Recipe
Moonshining for Beginners using our 20 gallon still!
Apple Pie Moonshine Recipe

Content: Recipe 1: Cornbread and Strawberry Jam Moonshine (2-3 Pints)
What you'll need: A Still
2-3 Pint Jars or Bottles
A large (4 gallon or larger) boiling pot or deep fry set-up, or two pots totaling 4 gallons
A sanitized 5 gallon bucket or container with a sealable lid
Bleach, alcohol, or iodine wash to sanitize your containers
A way to filter your mash (here we use nylon paint filters from Sherwin Williams)
An air lock (also “trap” or “bubbler”)
A way to create a hole in your container lid the same size as your air lock stem – usually a drill with a ½ inch bit
Stick-on thermometer
Hydrometer (optional)
Sauce pan thermometer
A source of running water
Access to gas or electricity, depending on which type of still you own
5 pounds of corn meal
3.5 gallons of water
A jar of strawberry jam
2 pounds of malted barley (more commonly called just “malt”) – Any will do, but if your water is highly alkaline, a darker malt will contribute to more acidity
A packet of whiskey yeast (here we use Liquor Quik Whisky Pure)
Litmus Papers (optional)
Calcium Chloride, Gypsum, or Lemon Juice to reduce pH if necessary (optional)
Hand mixer (optional)
Blender or food processor (to grind malt, or you can ask for it to be ground at the home brew shop)
Step 1 – Sanitize Materials: You can sanitize the fermentation container by wiping with alcohol, diluted bleach, iodine wash, diluted hydrogen peroxide, or distilled white vinegar (iodine wash is recommended by but it is important to make sure these materials are thoroughly washed out with clean water after sanitation.) While boiling your water in the next step, drop your air lock in as soon as the heat is turned off to sanitize it. Step 2 – Heating the corn and malt: To begin, we’ll create the mixture we want to ferment, called the mash. As mentioned before, fermentation is the process that occurs when sugar is converted into alcohol and carbon dioxide. The sugars in grain (corn, rye, wheat, barley) are locked up in chain-like molecules called starches. To unhitch the sugars from the starches, we use hot water and enzymes – with the enzymes coming from the malt we’ll be adding to the mixture.