Title: Mustard Glazed Air Fryer Pork Tenderloin - My Forking Life
Headings: Mustard Glazed Air Fryer Pork Tenderloin
Mustard Glazed Air Fryer Pork Tenderloin
Air Fryer Recipes, Tips, and More!!
Pork Tenderloin vs. Pork Loin?
How to Make Air Fryer Pork Tenderloin
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Mustard Glazed Air Fryer Pork Tenderloin
Ingredients
Instructions
Video
Notes
Nutrition
NancyB
Tanya
Tonya Felder
Chad
Tanya
Nancy
Marla
Tanya
Peter
Tanya

Content: Took about 17 minutes from a cold oven to done. I always add most of my meats to a cold oven. To me as it’s heating up it’s do a slow cook start for about 5 mins then when the oven gets to the 400 degrees for this recipe it’s almost like a reverse sear way of cooking. Also another tip if your meat is frozen, you can still cook it straight from the freezer. It will take a little longer, but I’ve done this in a pinch if I forget to take the meat out. Just cook it a little lower in temperature and always use a thermometer. And you can still get that medium temperature your needing to hit for this cut. FYI (Frozen works even better for a steak cut to get your perfect medium rare and seared outside). Anyway great recipe!! Tanya
Wednesday 28th of October 2020
Hi Chad, Thanks so much for the feedback and great tips :)
Nancy
Friday 3rd of July 2020
This was the second recipe I made in my air fryer, and it was fabulous!