Title: Beef Empanadas Recipe - NYT Cooking
Headings: Beef Empanadas
Beef Empanadas
By David Tanis
Ingredients
For the dough
For the filling
Preparation
Tip

Content: Wrap dough around filling to form empanada, pressing edges together. Fold edge back and finish by pinching little pleats or crimping with a fork. Heat oven to 375 degrees. Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes. Serve warm. Tip
Dough and filling may each be prepared a day or two in advance. The empanadas may be assembled several hours ahead of time and refrigerated, uncovered. Bring to room temperature before baking.