Title: How to Make Wingstop Fries: A Healthier Copycat Recipe
Headings: Healthier Copycat Wingstop Fries
Healthier Copycat Wingstop Fries
How to Make Wingstop Fries in the Air Fryer
My Preferred Air Fryer
Wingstop Fries Seasoning Recipe (my version)
Copycat Wingstop Fries
Ingredients
Copycat Wingstop Fries Seasoning
Instructions
Notes
Nutrition Information:
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Pairing Ideas for Your Wingstop Fries
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Content: Start by washing the potatoes and drying off with a paper towel. Then cut one end (just the tip) of the potato off so you can stand it up vertically without it rolling all over the place. After the potato is upright, slice from top to bottom 4-5 times depending on how thin you’d like your fries to be. Pin
If you cut almost to the bottom of the potato, it will hold together while you cut the remaining slices. Then you can easily finish cutting them all the way through. Once you’ve cut the potato vertically, split the potato in half (2-3 layers per side) and place the middle of the potato face down. You can see the outside of the potato facing up in the photo below. Pin
Then it’s as easy as slicing from one end to the other to create thin strips. And that’s it—fries. Pin
Some fries recipes may call for soaking the potatoes or cooking at low temperatures first, and those are valid methods for crispy fries.