Title: Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry
Headings: Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe

Content: Dip each piece of pork into the flour so it’s well coated on each side — shaking off the excess. Then dip into the egg mixture to cover each. Finally dip into the bread crumbs to cover each side. Place breaded pork schnitzel onto a lightly oiled wire rack over a baking sheet. Bake the pork schnitzel in the oven for 15 minutes at 425 degrees. Flip and bake for another 5 minutes. Notes
Baked pork schnitzel is so versatile. It makes a fantastic main course dish with a couple of side dishes. But I also love serving the crispy pork on a sub roll with sandwich toppings. You can be very creative with crispy oven-baked pork schnitzel as a base!