Title: Baked Puerto Rican Empanadas with Beef | Sunday Supper Movement
Headings: Baked Puerto Rican Empanadas
Baked Puerto Rican Empanadas
Baked Empanadas
🥟 What is an Empanada?
Empanada Dough
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📖 Empanada Recipes
💬 Reader Reviews
Fried these empanadillas and they were delicious!!
Delicious .. my taste tester came back 3 times!
Turned out really well. Very flakey and buttery. Used some of the dough to make berry tarts.
Only a few left before I remembered to take a pic! They were delicious!
Check out our Puerto Rican Empanadas Web Story!
Puerto Rican Empanadas Recipe
🥘 Ingredients
Dough (or use 12 Goya Discos)
Filling
🔪 Instructions
Making Empanada Dough
Making Empanada Filling
Assembling Empanadas
Video
Notes
Nutrition
About Isabel Laessig

Content: Remove the dough round and set aside. Repeat with the rest of the dough. The dough will need to be formed into a ball and rolled out a few more times to cut the rest of the dough rounds. Repeat until all the dough has been cut into rounds. Making Empanada Filling
Parboil a medium potato for 7 to 10 minutes, then peel and dice into small pieces. Mince 20 Spanish olives. Heat a large skillet to medium and add ground beef. Cook completely and chop it into pieces as it cooks. Drain any excess grease when finished cooking. Add the potato, sofrito, and ¼ cup water to the pan.