Title: Cracked Corn Moonshine Recipe - Homesteader's Guide # SimplySurvival
Headings: Cracked Corn Moonshine Recipe – Homesteader’s Guide
Cracked Corn Moonshine Recipe – Homesteader’s Guide
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Cracked Corn Moonshine Recipe – Ingredients and Equipment
How to Do It
Step 1. Making the Mash
Step 2. Fermentation
Step 3. Distilling
Conclusion

Content: Corn should be ground in order to break down and release starch. Don’t overdo it, though. You just need to break it up instead of making flour. Stir it well, and continue stirring for 15-20 seconds every 5 minutes while checking out the temperature. When it cools down to around 150°F, add crushed malted barley and stir for a couple of minutes. Malted barley contains enzymes that convert starches into sugar. And it’s the sugar that will be converted to alcohol later on. So, it is necessary to add malted barley to start the process. Once you stir the barley, you can leave it to cool to around 70°F. Cooling can take a couple of hours.