Title: How to make Moonshine: DIY, Making moonshine, Instruction, Mash, Process - North Stills
Headings: Step by Step – How to make Moonshine – DIY instructions
Step by Step – How to make Moonshine – DIY instructions
All you need to know about How to make Moonshine
Step 1: Choosing Your Preferred Type of Mash
Step 2: Making Moonshine Mash
What You Need
Procedure
Step 3: Fermentation and Straining Process of making Moonshine
What You Need
Fermentation
Straining
Step 4: Distillation process
What You Need
Prep the Still for Moonshine
Step 5: Collecting Your Moonshine
You now know How to Make Moonshine

Content: Brewers yeast is a microorganism that lives in water, consumes sugar and its waste (byproduct) is alcohol and carbon dioxide. For our guide, you’ll learn how to prepare the famous corn mash whiskey moonshine ingredients. Step 2: Making Moonshine Mash
What You Need
Water (5 gallons)
Flaked corn maize (8.5 pounds)
Crushed malt barley (1.5 pounds)
Yeast
Fermentation bucket
Mash pot
Heat source
Long spoon
Thermometer
Procedure
Place the mash pot on the heat and add 5 gallons of water. Let the temperature reach around 165 degrees fahrenheit. Once the temperature has reached 165 degrees, turn off the heat and start stirring in the flaked corn maize immediately. Continue stirring consistently for around 7 minutes at this lower temperature. Stir the mixture for around 30 seconds after every five minutes to ensure the temperature drops to around 152 degrees. Once the temperature has dropped to 152 degrees, add the crushed malted barley while stirring continuously. Stir the mixture for around 30 seconds after every 20 minutes to ensure the temperature drops to around 70 degrees.