Title: German Schnitzel (Pork) & How to Make It
Headings: Schnitzel
Schnitzel
What is a Schnitzel?
What You Need to Make a Schnitzel
How to Make a Schnitzel
Types of Schnitzel
Serving Tips
Sauces that go well with Schnitzel
Schnitzel & Beer Pairings
Easy Schnitzel (Pork, Veal, Chicken or Vegeterian)
Ingredients
Instructions
Nutrition Information:
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Content: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
A schnitzel is a boneless meat cutlet pounded extra thin with a meat mallet. It is then breaded and pan-fried until golden and crispy. This recipe works well for veal (Wiener schnitzel), pork or chicken schnitzels. Ingredients
8 5 oz cutlets (pork, veal or chicken breast)
1 tsp each of salt & pepper
1 1/2 cup flour
3 eggs, beaten
2 cups bread crumbs
cooking oil for frying, as needed, start with 1/2 cup
Instructions
Place two cutlets (i.e. schnitzels) at a time onto a cutting board and cover with plastic wrap. Pound with a meat mallet to tenderize and thin out. Flip on the other side, cover again and repeat. Season the tenderized schnitzels with salt and pepper on both sides.