Title: Roast Beef Tenderloin | Easy Recipe for Perfect Tenderloin
Headings: Roasted Beef Tenderloin Recipe
Roasted Beef Tenderloin Recipe
THE BEST BEEF TENDERLOIN RECIPE
WHAT IS BEEF TENDERLOIN?
HOW TO PREPARE BEEF TENDERLOIN
HOW TO ROAST BEEF TENDERLOIN
HOW LONG TO COOK BEEF TENDERLOIN?
TEMPERATURE DONENESS GUIDE FOR COOKED BEEF
WHAT TO SERVE WITH BEEF TENDERLOIN
TOOLS USED IN THIS RECIPE
Roast Beef Tenderloin Recipe
Ingredients
Instructions
Notes
Nutrition Facts
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Content: Preheat oven to 450˚F.
Pat dry the tenderloin with paper towels. Rub tenderloin with olive oil and generously season with salt and fresh ground pepper. In a small bowl mix together minced garlic and chopped rosemary; rub all around the tenderloin. Place tenderloin over pieces of precut kitchen twine spaced one-inch apart and tie them closed. You can also ask the butcher to tie the tenderloin for you. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat. When oil is hot, add tenderloin and sear for about 3 to 4 minutes per side, or until browned all around. Transfer skillet to the oven and continue to cook for 25 to 30 minutes, or until internal temperature reaches 130˚F. Cooking time can vary depending on your oven and the thickness of your tenderloin; always check for desired doneness using a meat thermometer.