Title: Indonesian Fried Noodles (Mie Goreng) - Wok & Skillet
Headings: Indonesian Fried Noodles (Mie Goreng)
Indonesian Fried Noodles (Mie Goreng)
How to Cook Indonesian Mie Goreng
Indonesian Fried Noodles (Mie Goreng)
Ingredients
For the sauce
For the noodles
Instructions
Nutrition Information:
Yield:
Serving Size:
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KUMARI JAYASUNDERE
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Content: To prepare them at home, thinly slice 2 small shallots. They should be almost paper-thin. Heat approximately 1/4 cup of cooking oil in a wok over medium-low heat. Just before the oil gets too hot, add the sliced shallots, then turn the heat up to medium. Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown. Spread them out on a paper towel so that it can soak up the excess oil. Use a wok spatula to remove most of the oil from the wok, leaving behind about 2 tablespoons of the oil. Add 2 cloves of garlic (minced) to the wok. Fry until aromatic (this should take about 20 seconds), then add 8 – 10 medium-sized shrimp (deveined, tail on). Stir-fry for about another 30 seconds until the shrimp are about half-way cooked.