Title: Easy Beef Empanadas Recipe - Pillsbury.com
Headings: Easy Beef Empanadas
Easy Beef Empanadas
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Content: Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides. 3
On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds. 4
To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white.