Title: Authentic German Schnitzel (Schweineschnitzel) - The Daring Gourmet
Headings: Authentic German Schnitzel (Schweineschnitzel)
Authentic German Schnitzel (Schweineschnitzel)
Watch How To Make Authentic German Schnitzel!
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Authentic German Schnitzel (Schweineschnitzel)
Ingredients
US Customary
Instructions
Video
Nutrition

Content: Lay out two plates and a shallow bowl: Fill with flour/salt, lightly beaten eggs, and plain breadcrumbs (not panko). Dip the pork into the flour, coating all sides. Next dip the pork into the egg mixture, coating all sides. Then coat the pork with the breadcrumbs. The next key to achieving the perfect Schnitzel: Don’t press the breadcrumbs into the meat. Just softly coat the pork on both sides and all edges, and then gently shake off any excess. The next key is to immediately fry the Schnitzels. Don’t let them sit in coating or the end result won’t be as crispy.