Title: Beef Empanadas Recipe - Pillsbury.com
Headings: Beef Empanadas
Beef Empanadas
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Content: Beef Empanadas Recipe - Pillsbury.com
Beef Empanadas
20 Ratings
12 Reviews
Kitchen Tested
Prep 20 min
Total 45 min
Ingredients 8
Servings 6
Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss. By Pillsbury Kitchens
Updated May 15, 2018
Make With
Pillsbury Pie Crust
Ingredients
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon chili powder
1/4 teaspoon salt
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup shredded Monterey Jack cheese (2 oz)
1 egg, beaten
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1
Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and tomatoes.