Title: Sirloin Tip Roast (Round Tip) - How To Cook
Headings: Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe

Content: You might be concerned about the possibility of bacteria and it has been shown that this way of cooking is actually safe but to have piece of mind there is a way to solve this and at the same time give the roast a nice brown surface. Bacteria grows from the outside and a way to get rid of bacteria is to sear the roast first. Searing the roast will seal in the juices leaving your sirloin tip recipes looking very appealing when being served. 1. An hour before cooking, remove the sirloin tip roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position. Take a heavy bottomed roasting pan or Cast-Iron Skillet , set on stove top and heat the pan or skillet to medium-high. Once the pan is hot sear the roast on all sides 1½-2 minutes per side for about 6-8 minutes total time. 3.