Title: Roasted Sirloin Tip - How to Cook Meat
Headings: Roasted Sirloin Tip
Roasted Sirloin Tip
Chef's notes:
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Tips & Tricks

Content: It is quite labor intensive but extremely tasty. Ingredients
1 sirloin tip roast
Sea salt
Black pepper
Oregano leaves
Vegetable oil
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Take the roast out of the fridge a few hours before you cook it to get the meat closer to room temperature. A room-temp roast will cook more evenly and quicker than a cold one. Once the roast gets close to room temperature, preheat the oven to 500 degrees F and move the oven racks so you can put the roasting pan on the second rung from the bottom. Season the roast with salt, fresh ground black pepper, and any other seasonings you want. Try to keep it simple. After you have applied your seasonings and rubbed them in, finish the roast by rubbing on some vegetable oil. The oil will help brown the outside and caramelize the meat in a process called the Maillard reaction. Put the roast in the roasting pan and proceed. When the oven is up to heat, place the roast in the oven and set the timer for 20 minutes.