Title: How to Cook a Perfect Roast Beef
Headings: How to Cook a Perfect Roast Beef
How to Cook a Perfect Roast Beef
What's roast beef?
How do I prep my roast?
How long does it take to cook roast beef in the oven?
When's my roast done?
Roast beef cooking temperatures
What's resting? Is my roast tired?
How do I serve roast beef?
Recipes for popular cuts of beef
Eye of round roast
Top round roast
Prime rib roast
Beef tenderloin
Boneless rib-eye roast
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Content: Simply put, roast beef is any cut of beef that's prepared by roasting. This means there are a wide variety of cuts you can choose from. In general, you want to pick a large, tender cut of beef — avoid tough chuck roasts. Rib roast, top sirloin roast, round roasts, tri-tip, and tenderloin should all make for a tasty roast beef. Meat that is darker in color with a thick layer of fat and good marbling throughout is most likely to stay juicy through the roasting process. A note on round roasts: These cuts are leaner, but the top round and eye of round are still good — and more economical — choices for a roast beef. The bottom round roast (or rump roast) is the leanest of these roasts and will need to be cut thin in order to be tender on the plate. How do I prep my roast? Luckily, choosing your roast may be the most difficult part of the process!