Title: How to Cook a Bottom Round Beef Roast | eHow
Headings: How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
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Content: Step 5
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Remove the roast at 5 to 10 degrees before your desired temperature. This will insure that the beef, which will continue to cook after coming out of the oven, will not overcook. Allow the roast to stand for 10 to 15 minutes to allow the meat to settle and the juices to remain in the beef. To cut the bottom round beef roast, move it to a large plastic cutting board. With a sharp knife, cut the meat against the grain and in thin slices. Serve with some of the pan juices as an au jus or with fresh horseradish. Tip
Here are internal temperatures for judging the stage the bottom round beef roast is at: 120 degrees to 125 degrees for rare; 130 degrees to 140 degrees for medium rare;