Title: Easy Skillet-Fried Potatoes Recipe
Headings: Easy Skillet-Fried Potatoes
Easy Skillet-Fried Potatoes
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Ingredients
Steps to Make It
Should Potatoes Be Boiled Before Frying?
What's the Trick to Avoiding Mushy Fried Potatoes?
Recipe Variations
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Content: They'll crisp up perfectly as they finish. Recipe Variations
Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. Instead of dicing the potatoes, slice them thinly. For herb home fries, add 1 to 2 tablespoons of fresh herbs. Parsley, chives, and fresh thyme are good choices. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Cook for about 6 to 8 minutes, until browned on the bottom. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Though they take longer, oven-fried potatoes are just as crispy and can free up space on the stovetop for other dishes.