Title: Authentic German Schnitzel Recipe
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Authentic German Schnitzel Recipe
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Granny's German Schnitzel Recipe
Ingredients
Instructions
Nutrition

Content: Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
4 boneless pork or veal chops
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 tablespoon lemon juice
1 cup plain bread crumbs
Vegetable oil for frying
lemon slices for garnish
US Customary - Metric
Instructions
Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs. Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.
Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.