Title: How to Dry-Age Steak: Everything to Know About Dry-Aged Steaks - Thrillist
Headings: Make the Perfect Dry-Aged Steak at Home
Make the Perfect Dry-Aged Steak at Home
Why even dry-age a steak to begin with?
What happens to the meat during the aging process?
What’s the best method for dry-aging?
Which cuts work best?
What’s the best length of time to age a steak?
Is it possible to dry age a steak at home?
What’s the best way to cook aged meat?

Content: It can be a little sour, a little too much. And you’ve lost that meat flavor -- you have too much of an aged flavor.” Despite that, it’s up to you to discern what flavor you’re looking for in a steak. If you want something deeper -- more umami, nuttier, and meatier -- there are steaks that are aged longer than the standard 28 days. “The age depends on the cut and the size. It's best to age on the bone with the fat on. The time depends on the flavor profile you are looking for. The longer the steak ages, the more intense and deep the flavor gets,” said Cosentino. Is it possible to dry age a steak at home? In response to this question, Poll looked me in my eyes and said, “Anything is possible.”