Title: how long do you cook lobster tail in the oven? | Yahoo Answers
Headings: how long do you cook lobster tail in the oven?
how long do you cook lobster tail in the oven?
15 Answers
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Content: how long do you cook lobster tail in the oven? | Yahoo Answers
ibnickg3
ibnickg3
asked in Food & Drink Cooking & Recipes · 1 decade ago
how long do you cook lobster tail in the oven? 15 Answers
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lazaruslong138
Lv 6
1 decade ago
Favorite Answer
depends on the size of the lobster tail-if you are going to bake it i would suggest about 350 for 10 minutes per inch in thickness-take out about half way through and re-coat with butter and your choice of herbs-if you are going to broil it in the oven then you can just split the top a little and place it back on the shell-check occasionally and when the underside is done it will be cooked all the way through-the tail will have a tendency to curl up and as it cooks more it will get stiffer-short of lots of practice this will be your best bet-in time if you cook them a lot you will be able to tell just by looking---hope this helps---smile and enjoy the night
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kdlamb24
Lv 4
1 decade ago
First of all, they're not that small — 2-ounce lobster tails are available. Second, yours are more often called slipper lobster tails, coming from a number of lobster species related to the rock lobster, and are likely to come from the waters off Brazil or Taiwan. Third, frozen lobster tails tend to be tougher than fresh, so there may be a bit of rubberiness no matter what you do. Nonetheless, they should be delicious! As to preparation, you can thaw them in the refrigerator for 8 to 10 hours or in a microwave oven (especially if it has an auto-defrost setting). You can cook them frozen, but they tend to be more tender if thawed first. Many people would broil them, but it's hard to keep sections from overcooking. You can bake them in a 400°F (205°C) oven for 8 to 10 minutes (if they were thawed in advance;