Title: How to Cook Pork Tenderloin
Headings: How to Cook Pork Tenderloin
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How to Cook Pork Tenderloin
How Long Should You Cook Pork Tenderloin?
Different Ways to Cook Pork Tenderloin
Grilled Pork Tenderloin
Grilled Pork Tenderloin
Tip
Oven-Roasted Pork Tenderloin
Oven-Roasted Pork Tenderloin
Slow-Cooked Pork Tenderloin
Slow-Cooked Pork Tenderloin
Baked Pork Tenderloin
Baked Pork Tenderloin
Try These Pork Tenderloin Recipes
Garlic and Herb Roasted Pork Tenderloin
Mustard and Garlic Crusted Pork Tenderloin
What to Look for When Choosing a Pork Tenderloin
Frequently Asked Questions (FAQs)
Q: What is pork tenderloin?
Q: Is pork tenderloin healthy?
Q: How do you know when the pork tenderloin is done?
Q: How do you keep pork tenderloin from drying out?
Q: Should I cover a pork tenderloin in the oven?
Q: Is it OK for a cooked pork tenderloin to be pink?
Q: Should I wrap pork tenderloin in foil?

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Roasting — Pork tenderloins weighing between 1 pound and 1 1/2 pounds should be roasted in a shallow pan at 425 to 450 degrees Fahrenheit for 20 to 27 minutes, provided the oven has been heated to 350 degrees F beforehand. Broiling — Broil a 1-pound to 1 1/2-pound pork tenderloin for around 20 minutes over direct, medium heat. Turn the meat once halfway through. Frying — Tenderloin medallions cut into 1/4- to 1/2-inch slices should be cooked for four to eight minutes in a skillet on stovetop. Braising — Braise 1/4-to 1/2-inch-thick tenderloin medallions for eight to 10 minutes. Whichever cooking method you choose, be sure to let the meat rest for at least three minutes before consumption. The USDA also advises to measure the internal temperature of the pork tenderloin with a food thermometer before removing it from the heat source. As with other cuts of pork, tenderloin should be cooked to a minimum internal temperature of 145 degrees Fahrenheit. Make sure you place the thermometer into the thickest part of the tenderloin to guarantee that the entire piece is cooked well for safe consumption. The center part of the tenderloin may be a little pink, but this is normal and safe as long as it reached the correct internal temperature.