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Content: Insert oven-safe meat thermometer into the roast, place on a baking tray with a rack, and place in the oven. Cook the roast for about an 1 hour and 20 minutes (If you're using a larger roast, the timing may need to be increased), or until the roast reaches an internal temperature of 120F for medium-rare, or 130F for medium. Once the roast has reached 120-130F (depending on desired doneness), turn off the oven and let the roast rest inside the oven, 30-40 minutes, until the temperature rises to your final temperature (around 130F for medium-rare, or 140F for medium). Do not open the oven door at this time, as you want to keep all the heat inside to let the roast continue cooking. Once the roast has reached your desired temperature, remove from the oven and allow to rest about 10-15 minutes before serving. I would strongly recommend buying a meat thermometer for this recipe. If you're roasting any piece of meat that is at least $15, it is well worth the small investment to ensure things are properly cooked! 3.4.3177
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Filed Under: Dinner, RecipeTagged With: beef roast, best roast beef recipe, best sirloin tip recipe, easy beef roast recipe, how to cook a roast, how to cook beef roast, roast, roast beef, sirloin tip roast, what to do with sirloin tip roast
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Comments
Peggysays
February 14, 2016 at 9:36 am
2.5lb roast?