Title: Barefoot Contessas Grilled Pork Tenderloin Marinade Recipe
Headings: Amazing Grilled Pork Tenderloin Recipe That Freezes Well Too!
Amazing Grilled Pork Tenderloin Recipe That Freezes Well Too!
Will This Amazing Grilled Pork Tenderloin Recipe become the wine enthusiasts favorite meal?
Amazing grilled Pork Tenderloin Recipe
Herb-Marinated Pork Tenderloin Recipe
Ingredients
Instructions
Notes
Nutrition Information
What type of marinade do you make to flavor grilled pork tenderloin?

Content: Preheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done.