Title: How To Make A Buttermilk Substitute - Food.com
Headings: How to Make a Buttermilk Substitute
How to Make a Buttermilk Substitute
No need to run to the store. These common ingredients can pinch hit for the real stuff.
1 Try Lemon
2 Vinegar
3 Yogurt or Sour Cream
4 Enjoy
About Budget Bytes
Holiday Central >

Content: 1 tablespoon of vinegar per cup of milk. 3 Yogurt or Sour Cream
Like buttermilk, yogurt is a cultured milk product with an acidic pH. Because yogurt is much thicker than buttermilk, it can be thinned out with regular milk to make an excellent buttermilk substitute. Simply add 1/2 cup yogurt to 1/2 cup milk (2 percent fat or higher) and whisk until smooth. Sour cream, another cultured milk product, can be used in the same manner. Whisk together 1/2 cup sour cream and 1/2 cup milk until smooth, then use to replace buttermilk in any recipe. 4 Enjoy
Now the power of fluffy, rich and delicious baked goods is in your hands, even when real buttermilk isn't. Want to make *real* buttermilk? We've got a how to for that too, find it here . Find more helpful how-tos here »
Plus: Get the full recipe for the lemon buttermilk substitute »
Don't Miss: