Title: How to Use a Mandoline Slicer - What Does a Mandoline Kitchen Slicer Do
Headings: How To Use Your Chef’s Mandoline
How To Use Your Chef’s Mandoline
Fries of all Shapes and Sizes
Classic Fries
Waffle Fries
Shoestring Fries
Crinkle Cut Pickles
Eggplant (Parmesan)
Thick or Thin Tomatoes
Zoodles
Carrot Medallions

Content: Fries of all Shapes and Sizes
Consistent, perfectly cut French fries—like the kind you find in a restaurant—can be tough to mimic at home with just a knife. They end up in all sorts of shapes and sizes and never feel the same as their restaurant equivalent. Plus, it takes a lot of time—and a lot of slicing—to make a lot. The mandoline makes it easy to make mountains of delicious fries, of all kinds. Classic Fries
Mandoline setting: Straight blade, 1/4 inch square
If you like a classic fry (think McDonalds consistency), cut a potato in half lengthwise, place the cut side down and push firmly with the food holder. The results will be a pile of fries, all the exact same thickness
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How to Make Waffle Fries on the Chef's Mandoline Slicer 2.0
Waffle Fries
Mandoline setting: Wavy blade, “Waffle (#)” setting
Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting.