Title: How To Freeze Greens (Spinach, Kale, Collard)
Headings: Freezing Vegetables - Greens, Spinach, Kale, Collard
Freezing Vegetables - Greens, Spinach, Kale, Collard
Preparation:
Blanching Time:
Pack:
Yield:
Freezing Guide:
Recipes Using Spinach and Other Greens:

Content: Blanching Time: Blanch in boiling water. For kale, spinach, chard, mustard, beet or turnip greens, boil for 2 minutes. Boil collard greens for 3 minutes. Cool immediately and drain well. Pack: Leave about 1/2 inch of headspace. Yield: 2 to 3 pounds of kale or similar greens = approximately 1 pint frozen. Freezing Guide: