Title: Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen
Headings: Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
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Content: 2 1/2 cups all-purpose flour
1 1/2 teaspoon kosher salt
1/2 cup unsalted butter frozen
1/4 cup cold water
1 large egg
Empanada Filling: 2 teaspoons olive oil
1 pound ground beef
Kosher salt
1/2 yellow onion diced
1/2 red bell pepper diced
3 garlic cloves peeled and minced
5 green olives minced
3 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground paprika
1/4 teaspoon crushed red pepper
Kosher salt to taste
For Assembly: 1 large egg whisked with 1 tablespoon water
Instructions
To Make the Dough: In a large bowl, mix together the flour and salt. Using a box grater, grate the cold butter atop the flour mixture. Working quickly, and using your hands, break the butter bits into the flour until they're evenly distributed and resemble the size of small peas. In a measuring cup, measure out the water and whisk in the egg. Pour the liquid into the flour; the mixture will be shaggy at this point. From here, add 1 tablespoon of water at a time until the dough comes together (I usually need to about 1 more tablespoons).