Title: Marinated Oven Baked Pork Steak (+ Marinade Tips) | Craft Beering
Headings: Marinated Baked Pork Steaks
Marinated Baked Pork Steaks
Easy recipe for marinated baked pork steak + tips on seasonings and marinades.
Ingredients for Baked Pork Steak
A Marinade for Pork Shoulder Steaks – Why Do It?
Seasoning for Pork Steak
How to Prepare Marinated & Seasoned Pork Steaks in Oven
How Long Does It Take to Cook Pork Steaks in the Oven
Total time should take between 20 and 30 minutes for 3/4 to 1 inch thick steaks.
Pan Sauce Ideas
How to Serve Baked Pork Steak
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Marinated Oven Baked Pork Steak Recipe
Ingredients
Pork Steaks
PORK STEAK MARINADE
Instructions
Notes
Nutrition Information:
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Content: Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily. Loosely tent with foil and rest for 5 minutes before serving. Notes
*About 2.5 to 3 lbs of meat unless you are using small, boneless cuts. **For pork steak seasoning tips in the event that you do not have time to marinate see the body of the post. You will only need the oil to lightly brush the steaks if you did not make a marinade. Nutrition Information: