Title: Learn How to Make Buttermilk with Two Ingredients
Headings: How to Make Buttermilk
How to Make Buttermilk
Save yourself the emergency trip to the supermarket—if a recipe calls for buttermilk, follow this simple technique for making your own with items you already have in your pantry.
Expert Tips from the Taste of Home Test Kitchen
Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need:
For each cup of buttermilk:
Two More Buttermilk Alternatives
Try These Amazing Recipes Using Buttermilk
Mom's Citrus Buttermilk Cake

Content: Shelly Bevington, Hermiston, Oregon
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Quick Buttermilk Cornbread
The tattered recipe card for this cornbread proves it's been a family favorite for years. It's my daughter's top request. — Judy Sellgren, Grand Rapids, Michigan
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Grandma's Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. — Suzanne Mohme, Bastrop, Texas
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Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. — Nichole Jones, Pleasant Grove, Utah
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German Pancake
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted.