Title: Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce | gritsandpinecones.com
Headings: Oven Roasted Pork Tenderloin with Spicy Mustard Sauce
Oven Roasted Pork Tenderloin with Spicy Mustard Sauce
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Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce
Ingredients
Pork Tenderloin Marinade Ingredients
Mustard Sauce Ingredients
Instructions
Pork Tenderloin Marinade Directions
Mustard Sauce Directions
Pork Tenderloin Directions
Notes
Nutrition

Content: Taste and add salt if necessary before serving. What temperature to roast the pork tenderloin? To cook the pork tenderloins, preheat oven to 325 degrees F.
Remove pork tenderloins from the marinade (reserve the marinade), and place on a parchment lined cookie sheet. Add the reserved marinade to a small saucepan, heat over medium-high heat and bring to a boil. Cook for 1 minute. Set aside. How to cook pork tenderloins: Roast the tenderloins until a meat thermometer registers 140°F to 145°F in the thickest part of the meat, which should take about 45 minutes depending on the size of the tenderloins. Baste the tenderloins with the reserved marinade every 15 minutes while they are cooking. When the tenderloins are done, remove from the oven, tent loosely with foil and let rest for 10 minutes.