Title: How To Cook Bottom Round Roast Made Simple • Raymond-nh
Headings: How To Cook Bottom Round Roast
How To Cook Bottom Round Roast
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Content: Prepare the roast a day before by rubbing on your preferred paste for seasoning. Make sure that the beef is dry enough in holding the paste. Cover it evenly with the paste and then seal it in plastic wrap then put in in the refrigerator overnight. Remove it from the ref several hours before you cook it, and then allow it to come up to room temperature. Preheat the oven to 475° Fahrenheit. Move the bottom round roast to the roasting pan, and then put a meat thermometer into the leanest part of the meat. Roast the beef at 475° Fahrenheit for about 30 minutes. And then reduce the heat to about 350° Fahrenheit and keep on roasting. Observe the meat thermometer for the desired level of cooking. Anything that’s below the internal temperature of 130° Fahrenheit is rare.