Title: Salt and Vinegar Home Fries Recipe | MyRecipes
Headings: Salt and Vinegar Home Fries
Salt and Vinegar Home Fries
Ingredients
Directions

Content: Boil sliced potato wedges in white vinegar and salted water until soft, then smash them gently (smashed means for surface area, and more surface area means more potato gets crispy in the next step). Toss the smashed wedges into a pan filled with hot oil and fry the potatoes until golden. Shower the home fries with kosher salt and a splash of white vinegar. Toss them with chives and try not to burn your tongue as you scarf. To make the home fries into a meal, top the potatoes with a fried egg. Salt and Vinegar Home Fries
By Extra Crispy Staff
Recipe by Extra Crispy
Gallery
Salt and Vinegar Home Fries
Credit: Photo by Gina Disimone
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: 6 servings
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Ingredients
Ingredient Checklist
3 quarts water
1 cup, plus 2 tablespoons white vinegar, divided
1 tablespoons plus 2 teaspoons kosher salt, divided
2 pounds russet potatoes
1 cup canola oil
¼ cup finely chopped fresh chives
Directions
Instructions Checklist
Step 1
Combine water, 1 cup vinegar, and 1 tablespoon salt in a large pot over medium-high.