Title: What is food inflation, its causes and impacts? - Bayt.com Specialties
Headings: What is food inflation, its causes and impacts?
Start networking and exchanging professional insights
What is food inflation, its causes and impacts?

Content: The current gap between supply and demand to shrink over time, and that agricultural commodities prices are falling at the end of it, but the evidence of conditions at the moment suggests that the next few years will see a continued rise in inflation in the prices of food items to about 5 percent on average. Despite the rise in agricultural commodities in Saudi Arabia and emulation inflation levels of other Gulf states and not disagreeing too much about Britain or the United States, but we have not seen evidence of the involvement of retailers to raise prices deliberately, even though the claims of higher prices are not justified during Ramadan seem more credible. Other local factors in food prices, however, have contributed to global factors listed below were the main reason behind the expensive prices of food and beverages. Mutated consumption patterns: a result of rising incomes in China and India, large mutations in dietary patterns globally, where eating habits are changing higher income level. Given the incredible number of population of 2.5 billion people in these two countries, the two mutations have huge implications for food prices worldwide. For example, we find that high consumption of rice in India directly from the expensive prices in the UK. The use of agricultural crops for energy production: the use of agricultural crops as feedstock in the production of ethanol (from corn, wheat and sugar cane) came on the other agricultural crops areas account (especially in the United States) that fell, causing the high prices sharply. Agricultural conditions bad: