Title: Ham | Sugardale
Headings: 

Content: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Remove all packaging material including clear plastic disc over bone. Prestige Bone-In Ham Steaks: Pan-Fry: Apply your favorite glaze if desired. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Grill/Broil: Apply your favorite glaze if desired. Preheat grill/broiler.