Title: Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
Headings: Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
How to eat and serve nori?
Nori grade – Is all nori taste the same?
Good vs Bad nori: How to choose the best or good nori for sushi?
Nori Nutrition & Health benefits
So what is the down side of nori & how to encounter?
Too much iodine can cause thyroid problems
Nori vs. Radiation

Content: Nori originally is the Japanese term for edible seaweed, but now known to the whole world as the dried 7″ x 8″ sheet of processed edible red algae – a marine plant that grows on the rock in the shallow cold-water sea. Nori has been a common food in Japan since ancient, back to when it was in paste form. This paste, often very salty is used to be topping over rice or as a medicinal bandage. Around the 18th century and up until now, sheet Nori making is invented and taking over to become the roasted dark crisp thin layer we know today. The sheet nori making method was similar to that of papermaking. That is, red algae are shredded to a paste-like texture and mix with water. This pulp is then being spread evenly over a rectangular bamboo rack bounded by a 4-sides wooden frame. After drying and sometimes toasted, they are packaging to ship all over the world in a dark green to jet black shade. How to eat and serve nori? There are several ways to eat or serve nori.