Title: How to Cook Boneless Pork Tenderloin in 5 Easy Steps
Headings: How to Cook Boneless Pork Tenderloin in 5 Easy Steps
How to Cook Boneless Pork Tenderloin in 5 Easy Steps
Here are my tips on cooking boneless pork tenderloin perfectly, EVERY time!
STEP ONE: Choose the best quality boneless pork tenderloin
STEP TWO:
STEP THREE:
STEP FOUR to making an exceptional boneless pork tenderloin:
OK, let’s move on to STEP FIVE…
Boneless Balsamic Pork – click photo for the recipe
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Content: Here are my tips on cooking boneless pork tenderloin perfectly, EVERY time! STEP ONE: Choose the best quality boneless pork tenderloin
Purchase a 1 to 2 pound, quality grade boneless pork tenderloin and a jar of your favorite dry rub. STEP TWO: Remove any silver skin from the underside of the tenderloin and generously apply the rub to all sides of the pork. You’ll need 1/4 of a cup or so. Wrap the pork tightly in plastic wrap and allow it to marinate in the refrigerator for at least 2 hours. I let mine sit in the fridge overnight and then I pull it out 30 minutes before I want to cook it so it has time to come back to room temperature. STEP THREE: Preheat your oven to 375 degrees F. Heat a couple of tablespoons of your favorite oil ( I use a high smoke point oil like this one) over medium heat in a large ovenproof pan and sear the pork on all sides.