Title: Herb Roasted Beef Round Tip Recipe - Food.com
Headings: Herb Roasted Beef Round Tip
Herb Roasted Beef Round Tip
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Content: Rub the paste thoroughly and evenly onto the roast. Place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). Roast for 2 hours or until a meat thermometer reads 140'F for medium-rare. The longer you roast the meat beyond 140'F, the tougher and dryer the meat will get. Remove from oven and let stand for 15 minutes. Slice thinly to serve. Submit a Recipe Correction
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