Title: Roasting Beef - How To Cooking Tips - RecipeTips.com
Headings: Roasting Beef
Roasting Beef
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Basic Steps for Roasting a Cut of Beef
Steps for Roasting a Beef Tenderloin
Steps for Roasting a Prime Rib

Content: Place the meat into a roasting pan and pop it into the oven. Cook the roast for about 10 to 15 minutes and then turn it over in the pan. Continue to cook it for another 10 to 15 minutes for every pound. Remove the tenderloin from the oven when the internal temperature of the meat reaches 140°F, as indicated on a meat thermometer inserted into the center of the roast. Tent the roast with aluminum foil and let it to stand for 20 minutes. This will allow the juices to be redistributed throughout the tenderloin, which makes the carving process easier. The meat will be much more tender than meat that is served as soon as it is pulled from the oven. The roast will continue to cook as it rests and the internal temperature will rise 5°F to 10°F, reaching 145°F to 150ºF. The roast may be carved into thick slices after the appropriate resting period. If you plan on serving a sauce made from the pan drippings, it can be prepared while the tenderloin is resting. Note: