Title: Schnitzel Recipe {30 min Pork Cutlets}
Headings: Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
Rate This Recipe

Content: the breading will adhere better. The cooking time may increase a minute or two for cutlets straight out of the refrigerator. If you're cooking the cutlets in batches, place a metal rack on a baking sheet, and keep the cooked cutlets in a preheated 180°F oven on the rack. Placing the cutlets directly on the baking sheet may result soggy breading. The Best Cuts of Meat for This Schnitzel Recipe
While this recipe calls for pork chops, you can substitute other meats. Veal cutlets
Chicken cutlets
Turkey cutlets
Round steak
What Are Some Other Sauces for Schnitzel? The dill sauce complements the schnitzel well, but don't feel limited. Try one of these other pan sauces: Chicken Breasts With Mustard Cream Sauce
Champagne Mushroom Sauce
Pork Chops with Cherry Pan Sauce
Can Schnitzel Be Made in Advance? Schnitzel is a dish best served immediately, but if you must, you can sauté the breaded cutlets ahead of time.