Title: Pork Schnitzel Recipe - NatashasKitchen.com
Headings: Pork Schnitzel Recipe
Pork Schnitzel Recipe
Ingredients for Pork Schnitzel:
How to Make Pork Schnitzel:
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Print-Friendly Pork Schnitzel Recipe:
Pork Schnitzel Recipe
Ingredients
Instructions
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Natasha Kravchuk

Content: Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat 3 eggs. In the third bowl, add 2 cups panko crumbs. Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs. It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets. Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly.