Title: How to Make Crispy Garlic Chips - A Beautiful Plate
Headings: How to Make Garlic Chips
How to Make Garlic Chips
Featured Recipe Video:
How to Make Garlic Chips:
Here’s What You’ll Need:
What Type of Oil Should I Use?
Ways to Use Garlic Chips:
How to Store Garlic Chips and Garlic Oil:
Crispy Garlic Chips
Ingredients
Instructions
Tips for Success:
Nutrition Information:

Content: It’s a win-win situation. I’m sharing an incredible recipe later this week that uses these crispy garlic chips, but in the meantime, I thought it would be fun to provide a quick recipe and cooking tutorial on how to make them at home. After all, crispy garlic chips deserve their own time in the limelight. Your cooking repertoire will never be the same. How to Make Garlic Chips: Garlic chips are exactly what you expect them to be. Thinly sliced garlic that is cooked in oil until crispy, crunchy, and golden brown in color. In other words, fried garlic slices. The garlic slices should be very thin and uniform, so that they all cook evenly in the oil. Yes, we’re frying today.