Title: Oven Baked Beef Empanadas
Headings: Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition

Content: And since you already have some fabulous pico de gallo and guacamole made, you can enjoy dipping your empanadas in your delicious homemade condiments 🙂
The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! To Make the Empanada Dough...
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube. Add the remaining half of the melted lard, and pulse to combine. If using a stand mixer, turn the mixer to low setting and slowly add the liquid until thoroughly incorporated. Turn the dough out onto a lightly floured work surface and knead just enough to form a smooth dough. Shape into a flat round disc, then wrap in plastic wrap and refrigerate for 30 minutes or until cool. To Make the Beef Empanadas...
Melt the lard in a large skillet or frying pan over medium heat.