Title: How to Blanch and Freeze Vegetables - A Handy Guide - GettyStewart.com
Headings: How to Blanch and Freeze Vegetables – A Handy Guide
How to Blanch and Freeze Vegetables – A Handy Guide
How to Blanch & Freeze Veggies – The General Process
Why Blanch Veggies?
How Long to Blanch Vegetables?

Content: NOTE: While fruit also contains the aging enzyme, the effects are barely noticeable and therefore blanching is not required for fruits – yippee! How Long to Blanch Vegetables? The amount of time required to blanch vegetables differs depending on the type of vegetable, the size of the vegetable and how it’s cut. As always, I rely on the National Center for Home Food Preservation for providing science based information on home food preservation. My handy dandy Blanching Guide is based on their recommendations. Download the guide and hang it inside your cupboard or tuck it in your recipe folder for easy access. What are you’re favorite veggies to freeze? Here are some of my faves and how I freeze them: How to Freeze Peas
How to Freeze Carrots
How to Freeze Shredded Carrots
How to Freeze Onions
How to Freeze Beans
How to Freeze Spinach
How to Freeze Kale
How to Freeze Dill
How to Freeze Parsley
How to Freeze Salsa
How to Freeze Pumpkin Puree
How to Freeze Strawberries
How to Freeze Zucchini
Do you have any questions about freezing veggies?