Title: How To Make Diner-Style Home Fries | Kitchn
Headings: How To Make Diner-Style Home Fries
How To Make Diner-Style Home Fries
The Hallmarks of Really Good Home Fries
Choosing Your Potatoes
Perfect Home Fries Require a Three-Step Cooking Process
Step 1: Parboil for Soft, Creamy Insides
Step 2: Cooking the Onions Separately
Step 3: Sauté in Hot Oil for Crunchy Exteriors
How To Make Home Fries
Ingredients
Equipment
Instructions
Recipe Notes

Content: Once the potatoes are washed and scrubbed well, cut into half-inch cubes. Add the potatoes to a pot and cover with water: Add the cubed potatoes to a large saucepan and cover with cold water to about one inch above the potatoes. Add a pinch of salt. Parboil the potatoes: With the saucepan uncovered, bring the water to a boil, then cook for an additional minute or two to parboil the potatoes. Cook the onions: While the water comes to a boil, heat 1 tablespoon of olive oil in a skillet, over medium heat. When hot, add the onions, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, about 5 minutes. Test the potatoes for doneness: