Title: How to Freeze Kale (& Other Greens!) the EASY Way • Cheapskate Cook
Headings: How to Freeze Kale (& Other Greens!) the EASY Way
How to Freeze Kale (& Other Greens!) the EASY Way
Can I Freeze Kale and Spinach and Collards?
Green Leafy Vegetables You Can Freeze:
Freeze Kale & Other Greens
Does Spinach (or Kale or Collards) Freeze Well?
How to Freeze Kale & Collard Greens
How do I Freeze Kale without Blanching?
How to Remove the Stem of the Kale, Chard, or Collards
Chopped Frozen Greens – The Easy Way
Why You Do Not Want to Bother Blanching Spinach or Kale First:
Why You Want to Blanch Spinach or Kale First:
How to Blanch & Freeze Kale, Spinach, Collard Greens, or Swiss Chard
Now you can either:
Why You Want to Blanch Greens Before You Freeze Them:
Why You Do Not Want to Bother Blanching Spinach or Kale First:
How to Flash Freeze Kale & Other Vegetables
What Can You do with Frozen Greens?
More Money-Saving Produce Hacks
What You Can Do Now:
What do you do with frozen greens?

Content: Place them in the pot (you can pack it in a little because the veggies will wilt quickly and decrease in size). Cover with a lid. Cook for about 1 minute, until greens are wilted through. Pour greens through a colander and rinse with cold water to stop them from cooking further. Now you can either: Divide the greens into 1/2-1 cup portions, pack them in freezer bags or containers, and freeze until you need them. Make little piles of greens on a cookie sheet and flash freeze them. This sounds fussy, but it only takes 2 extra minutes (I checked). It’s ideal if you’re using them for green smoothies or sneaking a tiny bit of greens into a dish for picky eaters. Why You Want to Blanch Greens Before You Freeze Them: