Title: 
Headings: 

Content: How to Make Buttermilk | The Prairie Homestead
Learn how to make buttermilk the old-fashioned way. It's tangy and full of probiotic goodness. Skip to main content
Skip to primary sidebar
The Prairie Homestead
Homesteading | Self Sufficient Living | Living off the Land
Home
About
Start Here
Blog
Latest Posts
Start a Homestead
Cook From-Scratch
Do It Yourself
Grow Food
Podcast
Shop
The Self-Funded Homestead
The Prairie Homestead Cookbook
Heritage Cooking Crash Course
Canning Made Easy Course
Homestead Swag! Homesteading Supplies
Homestead Mentorship
Old-Fashioned on Purpose Planner
Search this website
96 Comments| Jill Winger|   Last Updated: April 10, 2019
How to Make Buttermilk
Jump to Recipe
I’m a pretty cultured person…
I might not attend any ballets, operas, or art shows, but my little homestead kitchen is packed full of cultured butter, cultured yogurt, and cultured buttermilk. That counts, right? 😉
Learning how to make buttermilk is one of the easiest things to do if you are just starting out in the world of home dairy. And real homemade buttermilk is out-of-this world. One word of warning– once you make your first batch of homemade buttermilk, you’ll likely never be satisfied with the store-bought versions again…
If you’re smack-dab in the middle of a baking project and stumbled on this post looking for a quick buttermilk substitute, you won’t want to wait for your milk to culture. Instead, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk.