Title: Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair
Headings: Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
Check Out This Recipe!
What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
Did you make this recipe?
Love this recipe? You also might like to try
PIN this Pork Schnitzel on your Pork or Easy Recipe Board

Content: Schnitzel originated in Austria, which is a thin small piece of meat or cutlet breaded and lightly fried. Already sounds delicious right? Pork schnitzel is one of the meals that I ordered nine times out of ten when we went out to eat while in Germany. It’s so darn good! I’m not sure if the simplicity of the dish that my palate likes or the fact that the schnitzel is fried, which is something I don’t normally order. My taste buds are happy for the change! What cut of meat to use for schnitzel
There are a variety of meats that can be used for schnitzel; pork, chicken, beef, veal, lamb, and turkey, but there is a common denominator. All schnitzel is boneless and thinly sliced or tenderized by pounding to about 1/4 inch thickness. In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.