Title: How to Cook a Bottom Round Beef Roast | eHow
Headings: How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
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Content: Courtney Shumway
Bottom round beef roast is a cut of beef that is both flavorful and easy to cook in an oven. A generous seasoning of kosher salt and cracked pepper will ensure both good flavor and a firmer crust. Step 1
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Cut away any excessive fat, leaving only a thin covering on the roast. In your palms, rub together 4 tbsp. kosher salt and 1 tbsp. cracked black pepper. Massage this mix onto the beef evenly in a firm rubbing motion. Allow the meat to remain outside the refrigerator, covered with plastic wrap, for 1 to 2 hours prior to cooking to get it to room temperature. Step 2
How to Cook a Bottom Round Beef Roast
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