Title: How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Headings: How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
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Content: Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish. Slice them evenly, in whatever thickness you prefer. Step 3
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they're barely cooked through. Advertisement
Step 4
Drain the potatoes into a colander. Move them gently, using a "spider" tool or slotted spoon, to avoid breaking the slices.