Title: 
Headings: How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
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Content: Stir in 3 tablespoons of cultured buttermilk. Stir through and cover with a clean tea towel. Leave overnight at room temperature, or for at least 12 hours. Bottle and refrigerate for up to 2 weeks. HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
If you don't have to watch the calories, another way of making buttermilk is to take raw, whole milk and allow it to clabber by leaving it to ripen at room temperature for a couple of days. Once it has clabbered, beat it thoroughly with an egg beater. HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Take 1 cup of raw, whole milk and bring to room temperature and allow to sit on the counter for a couple of days until it has clabbered. Take 1/4 cup of this clabbered milk and add 1 cup of fresh milk. Stir vigorously in a bowl, and allow to sit again until this mixture begins to clabber. Repeat this process again and again, removing 1/4 cup of clabbered milk and mixing it with 1 cup of fresh milk until your milk starts to clabber within 24 hours.