Title: Juiciest Baked Pork Tenderloin (easy recipe!) | The Endless Meal®
Headings: Juiciest Baked Pork Tenderloin
Juiciest Baked Pork Tenderloin
Baked Pork Tenderloin
Pork tenderloin vs pork loin
In this recipe, we use pork tenderloin.
How to bake pork tenderloin
Making oven baked pork tenderloin is incredibly simple. Here's what you'll do:
Pork tenderloin cooking temp
Tips for baking the best pork tenderloin
Making a sauce for pork tenderloin
What to serve with baked pork tenderloin
Veggie sides:
Starchy sides:
What to do with leftover pork tenderloin
Watch the baked pork tenderloin video
Popular Pork Recipes
Juiciest Baked Pork Tenderloin
Description
Ingredients
Instructions
Notes
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Content: Sear the pork in a hot pan until nice and brown then move it to a baking dish. Deglaze the pan with some beef stock then pour this tastiness (and some apple cider vinegar) over the pork. Dot the top of the pork with butter, cover the pan, and bake. Let the pork rest for a few minutes before slicing it into rounds and pouring the delicious sauce over the top. Yum! Full instructions in the recipe card below. Pork tenderloin cooking temp
Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.