Title: Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz
Headings: Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
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Sirloin Tip Roast
Ingredients
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posted February 23, 2020

Content: You’ll need a shallow roasting pan that can hold the roast with a wire rack in the middle. If you don’t have a rack, you can put vegetables or thick onion slices underneath the meat instead. Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then place it into your prepared pan. Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Start it off at 450°F to sear the meat and lock in the juices. Then lower the heat to 325°F for another 60-90 minutes in total or 20 minutes per pound. Note: the exact time will depend on the roast shape and size as well as your oven.