Title: Authentic German Schnitzel and Jaeger Sauce - Delishably
Headings: Authentic German Schnitzel and Jaeger Sauce
Authentic German Schnitzel and Jaeger Sauce
It Doesn't Get More German Than Schnitzel!
Schnitzel and Jaeger Sauce
Jaeger Sauce and Schnitzel Ingredients
Make the Jaeger Sauce (Mushroom Gravy)
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Content: In the last bowl, fill with breadcrumbs. In a medium to large skillet, heat canola oil over medium-high heat. The oil should coat the bottom, about a 1/8 inch layer. When oil is ready, it will shimmer. Dip pork chops in flour, shake excess flour off. Then, dip in egg wash. ( Using tongs will help keep your hands clean and dry.) Finally, put chops into breadcrumbs, pressing the crumbs firmly onto the meat so that you get a nice, even bread coating. lay chops in skillet and let fry for two minutes on each side, or until golden brown. When cooked, lay chops on paper towel to soak up excess oil, place in oven-safe dish and put them into the oven to keep warm until all chops are cooked and you are ready to enjoy!