Title: How to Make Your Own Buttermilk | Southern Living
Headings: How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes

Content: How to Make Your Own Buttermilk | Southern Living
Southern Living
food
Dairy
How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
Don't have buttermilk in your refrigerator? Use this easy buttermilk recipe with milk and vinegar to make your own DIY buttermilk at home. By Sheri Castle
It's not difficult to make homemade buttermilk. Yes, the real deal liquid, not a substitute. This recipe and method yield not only buttermilk, but butter to boot. Keep in mind, however, that homemade buttermilk is thin and slightly sweet tasting, nothing like the thick, tangy, bottled buttermilk we buy in stores. If your baking recipe calls for buttermilk, it's wise to use store-bought because the leavening often includes baking soda (an alkaline) to balance the acidity of commercial buttermilk. Showcase your homemade buttermilk in recipes that are not leavened, such as soups, stews, potatoes, salad dressing, or smoothies. It's also delicious to drink when served ice-cold. How to Make Your Own Homemade Buttermilk
The key is to cultured buttermilk is to use pasteurized cream, but not ultra-pasteurized.