Title: Oven Tri Tip Roast - Immaculate Bites
Headings: Oven Tri Tip Roast
Oven Tri Tip Roast
What is Tri Tip?
What’s the difference between tri tip roast and sirloin tip roast?
Is Tri Tip the same with Flank Steak?
Tri Tip Marinade
How Long to Cook Tri Tip?
What to Serve with Oven Tri Tip Roast?
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How To Make Oven Tri Tip Roast
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Oven Tri Tip Roast
Ingredients
Oven Tri Tip Roast
Tri Tip Marinade
Instructions
Tips & Notes:
Nutrition Information:
Nutrition Facts

Content: garlic
fresh thyme
smoked paprika
dried basil
olive oil
red wine
onion powder
salt and pepper to taste
Mix all of these and rub the meat with the wine marinade and give the beef a good 1-hour soak in the refrigerator and let it sit at room temperature 5 minutes before use. That amount of time would already be enough to elevate its flavor, but if you can soak it overnight, that’d be better. If you have a favorite beef marinade, feel free to soak the meat with it instead. How Long to Cook Tri Tip? Before you roast the beef in the oven, I highly recommend that you brown it first over the stovetop using a cast-iron skillet. In this way, we can get that nice crispy exterior even without the grill. After browning the meat, transfer it to the pre-heated oven at 425°F and roast for 15-20 minutes or until the inserted meat thermometer reaches your preferred doneness. For a medium-rare tri tip roast, remove it when the temperature reaches 135°F and 145°F for medium (about 10 minutes longer). Let it rest first for 5-10 minutes and cover with aluminum foil to keep warm. And remember, start slicing the roast in half against the grain on the ends and again at the center point.