Title: Pork Schnitzel with Noodles and Browned Cabbage Recipe | MyRecipes
Headings: Pork Schnitzel with Noodles and Browned Cabbage
Pork Schnitzel with Noodles and Browned Cabbage
Yield:
Ingredients
Directions
Nutrition Facts
Per Serving:

Content: Place breadcrumbs in a shallow dish. Dredge 1 pork cutlet in flour. Dip in egg whites; dredge in breadcrumbs. Repeat with remaining pork, flour, egg whites, and breadcrumbs. Step 4
Heat 1 teaspoon oil in large nonstick skillet coated with cooking spray over medium heat; add 4 pieces pork to pan. Cook 3 minutes on each side or until pork is lightly browned and done. Remove pork from pan. Repeat procedure twice with remaining 2 teaspoons oil and pork.