Title: Cookie Science: How to Make Perfect Chocolate Chip Cookies
Headings: Cookie Science: How to Make Perfect Chocolate Chip Cookies
Cookie Science: How to Make Perfect Chocolate Chip Cookies
THE BEST Chocolate Chip Cookie Recipes
How to Make the Best Chocolate Chip Cookies?
TOLL HOUSE® Original Chocolate Chip Cookies
Perfect Chocolate Chip Cookies
Ingredients
Instructions
Cookie Science: 5 Important Ingredients for Chocolate Chip Cookies
1. Butter— Emulsion Explosion
2. Meet the Two Sugars
3. The FUNction of Eggs
4. Flour Power
5. Baking Soda vs Baking Powder
The Science of Baking Cookies
Making THE BEST Chocolate Chip Cookies Is Up To You Now!
Project Resources — AKA Additional Info For YOUR Quest to Bake Perfect Chocolate Chip Cookies!

Content: 1. Butter— Emulsion Explosion
Butter is a critical ingredient in a chocolate chip cookie. It creates that classic cookie flavor. Butter is something called an emulsion. An emulsion is a mixture of two things that don’t want to stay together. In this case, water and fat. Butter happens to be made out of that chemical compound and that dairy product. In the oven, the butter melts, releasing the water and creating air pockets in a cookie. Melted butter can create a greasy dough. The chocolate chip cookie will also spread more, and be slightly denser and chewier.