Title: Oven Fried Breaded Pork Chops - The Seasoned Mom
Headings: Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
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Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition

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5 from 6 votes
Oven Fried Breaded Pork Chops
Crispy on the outside and juicy on the inside, these oven-baked Breaded Pork Chops taste like a decadent fried meal -- and they're ready in 30 minutes! Course Dinner
Cuisine American, Southern
Keyword Baked Pork Chops, breaded pork chops, oven fried pork chops
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 people
Calories 348.6kcal
Author Blair
Ingredients
4 boneless center cut pork chops, about ¾-inch thick (about 5 ounces each)
4 teaspoons cornstarch
½ cup dry breadcrumbs
½ cup Corn Flake crumbs (about 1 ½ cups of whole cereal measured before crushing)
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt, plus extra for seasoning the meat
2 tablespoons canola or vegetable oil
1 egg, lightly beaten
Instructions
Preheat oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray and set aside. Season pork chops liberally with salt on both sides. Sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides. In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat the egg with a fork in another shallow dish. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. ( Discard leftover mixture.) Place the pork on the prepared baking sheet.