Title: Quick & Crispy Home Fries | Allrecipes
Headings: Quick & Crispy Home Fries
Quick & Crispy Home Fries
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In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface. By Chef John
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Recipe Summary
prep: 10 mins
cook: 15 mins
additional: 20 mins
total: 45 mins
Servings: 2
Yield: 2 servings
Nutrition Info
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Ingredients
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Original recipe yields 2 servings
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Ingredient Checklist
3 large russet potatoes, peeled and quartered
2 tablespoons olive oil
1 tablespoon butter
Salt and freshly ground black pepper to taste
¼ teaspoon paprika
cayenne pepper to taste
1 pinch garlic powder
1 pinch onion powder
1 tablespoon Chopped fresh chives
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Directions
Instructions Checklist
Step 1
Arrange potato pieces evenly on a microwave-safe plate.