Title: How to Cut Green Onions into Perfectly Even Slices | Better Homes & Gardens
Headings: How to Chop Green Onions to Use Only the Best Parts
How to Chop Green Onions to Use Only the Best Parts
To Prep Green Onions
How to Cut Green Onions
How to Chop Green Onions
Buying and Storing Green Onions
How to Use Green Onions
Chives vs. Green Onions

Content: Compost or discard the trimmed tops. slicing green onions with knife
Credit: Blaine Moats
How to Cut Green Onions
Using a chef's knife, cut the trimmed green onions crosswise into slices. Slice the onions according to the length specified in your recipe or use these guidelines: For garnishes, salads, salsas, and other recipes in which the onion will not be cooked, cut green onion into thin slices, about ⅛-inch thick. That way their flavor won't overpower. For stir-fries, cut green onions into 1-inch pieces. To bias-slice, cut the green onions at a 45-degree angle. This works especially well for ½- to 1-inch slices. For julienne or bite-size strips, slice each trimmed medium green onion in half lengthwise.