Title: How to NuWave Steaks | Livestrong.com
Headings: How to NuWave Steaks
How to NuWave Steaks
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What Is a NuWave?
Prioritize Food Safety
How to Cook a NuWave Steak
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Content: The NuWave is an infrared oven that uses three different systems simultaneously: infrared, which penetrates food, conduction — like a conventional oven, and convection, which circulates hot air around the food. There are some unique benefits to a NuWave, which go beyond those associated with a microwave or conventional oven. You can crisp the crust on your leftover pizza, boil an egg in four minutes or cook a frozen rib roast under two hours. This cooking device doesn't require the same preheating cycle that a traditional oven does, which means you can prepare your food up to 70 percent faster. As a result, you're also using up to 75 percent less energy. The NuWave also has a triple cooking feature, allowing you to prepare multiple foods at the same time. The oven is relatively easier to clean compared to tradition ovens, but you have to clean it more often — ideally, after every use. Read more: How to Cook Steak on a Baking Sheet
Prioritize Food Safety
Whether it be on a grill, in an oven or in a NuWave, it's important to prioritize food safety when handling and cooking meat.