Title: How to Cook Pork Tenderloin in the Oven- COOKtheSTORY
Headings: 
How to Cook Pork Tenderloin
What Is Pork Tenderloin?
How Do You Cook Pork Tenderloin?
Here’s A Video Showing How To Cook Pork Tenderloin
Step By Step Guide:
Step #1: Remove The Silverskin
Step #2: Brine The Tenderloin
Step #3: Make The Tenderloin An Equal Thickness
Step #4: Season
Step #6: Rest And Slice
How to Cook Pork Tenderloin
Description
Ingredients
Instructions
last updated on April 15, 2021 by Christine Pittman

Content: Remove the tenderloin from the liquid and rinse. Discard the liquid. Preheat oven to 350°F. Tuck the skinny side of the tenderloin in and secure it with metal skewers or butcher’s twine. Season with any seasonings you’d like. Just remember that you already brined the tenderloin in salt so don’t add any salt here. Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Bake uncovered for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F. Let the tenderloin rest on a cutting board for 5 minutes and then slice it in about 1/2-inch slices and serve. How to Cook Pork Tenderloin Nutrition Facts
Serves 2
Serving Size: