Title: Crispy Fried Zucchini - Courgette Fritters Recipe (Greek Kolokithakia tiganita) - My Greek Dish
Headings: Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)
Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)
Crispy fried zucchini recipe – How to make the perfect fried zucchini
Batter fried zucchini recipe
Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)
Description
Ingredients
Scale
Basic fried Zucchini recipe
Batter fried zucchini recipe variation
Instructions
Basic fried Zucchini recipe
Batter fried zucchini recipe variation
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Content: Crispy Fried Zucchini - Courgette Fritters Recipe (Greek Kolokithakia tiganita) - My Greek Dish
Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)
in 40 minutes or less, Barbecue Recipes, Beginner, Fried, Greek Appetizer or meze recipes, Mainland Greece, Our hand picked recipes, Traditional Greek Taverna Recipes, Vegetarian
Extra crispy and super easy fried zucchini recipe for the lovers of the authentic Greek cuisine! Fried zucchini is a favourite Greek meze that is served in every Greek tavern and you should really give it a try at home. Making your own crispy fried zucchini (kolokithakia tiganita / zucchini fritters ) is literally as easy as frying potatoes! Lots of fried zucchini recipes use batter for coating the zucchinis, but Greeks almost always go for the minimalistic approach. Some good old fashioned flour and seasoning will do the trick every single time! Crispy fried zucchini recipe – How to make the perfect fried zucchini
To achieve crispier results make sure you cut the zucchini in thin slices. If your courgettes are large and thick, cut them in slices, but if they are small cut them lengthwise, trying to slice in equal slices so that they are evenly cooked. Zucchini have a lot of moisture in them that can make them soggy when fried. So when preparing this fried zucchini recipe it is important to salt the zucchini and let them sit for about 30-60 minutes. The salt will draw the moisture out of the zucchini, helping it to firm up.