Title: Pork Schnitzel Recipe - NatashasKitchen.com
Headings: Pork Schnitzel Recipe
Pork Schnitzel Recipe
Ingredients for Pork Schnitzel:
How to Make Pork Schnitzel:
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Pork Schnitzel Recipe
Ingredients
Instructions
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Natasha Kravchuk

Content: German
Course: Main Course
Servings: 4 to 6 as a main course
Ingredients
2 lbs boneless pork chops trimmed and sliced into 1/2" thick cutlets
1/3 cup all-purpose flour
1 Tbsp garlic salt or sub with equal parts salt and garlic powder
1/2 tsp paprika
1/2 tsp black pepper freshly ground
3 large eggs
2 cups panko bread crumbs
Olive oil canola oil or any high heat cooking oil to sauté
Lemon wedges to serve don't skip the lemons! Instructions
Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick. Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat 3 eggs. In the third bowl, add 2 cups panko crumbs. Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs.