Title: How to Cook Sirloin Tip Roast | eHow
Headings: How to Cook Sirloin Tip Roast
How to Cook Sirloin Tip Roast
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tip
Warning
references & resources

Content: How to Cook Sirloin Tip Roast | eHow
Food & Drink
Main Dishes
Meat Recipes
How to Cook Sirloin Tip Roast
By Allison Boelcke Updated August 30, 2017
ABOUT THE AUTHOR
Allison Boelcke
Allison Boelcke graduated from Indiana University with a bachelor's in English and a minor in psychology. She worked in print journalism for three years before deciding to pursue Internet writing. She is now a contributing web writer for Demand Studios and Conjecture Corporation. eHow may earn compensation through affiliate links in this story. Things You'll Need
Sirloin tip roast
Platter
Salt
Pepper
Shallow roasting pan
Wire rack
Meat thermometer
Sharp knife
Prepared gravy
Sirloin tip roast is a piece of beef cut from the cow's hind section. It is a large, thick cut that contains a lot of connective tissue and not much fat. The meat can lack flavor and moisture due to its low fat content. To cook a tender sirloin tip roast, you must loosen those connective tissues that toughen the meat's texture and avoid using high heat. If you are patient and allow the meat to slowly cook, its fibers will break down and soften. Advertisement
Step 1
Remove the sirloin tip roast from the refrigerator and set it on a platter or flat surface.