Title: Marinated Oven Baked Pork Steak (+ Marinade Tips) | Craft Beering
Headings: Marinated Baked Pork Steaks
Marinated Baked Pork Steaks
Easy recipe for marinated baked pork steak + tips on seasonings and marinades.
Ingredients for Baked Pork Steak
A Marinade for Pork Shoulder Steaks – Why Do It?
Seasoning for Pork Steak
How to Prepare Marinated & Seasoned Pork Steaks in Oven
How Long Does It Take to Cook Pork Steaks in the Oven
Total time should take between 20 and 30 minutes for 3/4 to 1 inch thick steaks.
Pan Sauce Ideas
How to Serve Baked Pork Steak
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Marinated Oven Baked Pork Steak Recipe
Ingredients
Pork Steaks
PORK STEAK MARINADE
Instructions
Notes
Nutrition Information:
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Content: You may line them with parchment paper as shown above to make clean up easier. Bake. Place in the oven and bake for about 20 minutes. At that point the pork steaks should be mostly cooked – either flip them over and bake a little longer to brown the other side OR flip them over and broil the other side for a few minutes, watching them closely. Take them out and tent with foil to rest for a few minutes. How Long Does It Take to Cook Pork Steaks in the Oven
Pork steaks are technically food safe at 145 F internal temperature measured in the center. However, because of the higher fat content of pork shoulder baking them a little bit longer in order for the outside to gain an appetizing browned look and more fat to be rendered is very desirable. You can absolutely go to 170 F or even a bit higher without the meat drying out. The pork shoulder steak oven cooking time is determined by how large and thick they are and the calibration of your oven. We recommend that you bake them in a 350 F oven to give the rich fat marbling a chance to melt and infuse the meat with flavor and keep it moist.