Title: How to Cook Pork Tenderloin in the Oven: 13 Steps (with Pictures)
Headings: How to Cook Pork Tenderloin in the Oven
How to Cook Pork Tenderloin in the Oven
Ingredients
Roasted Tenderloin
Marinade (optional)
Brine (optional)
Method 1
of 2:
Making Roasted Tenderloin
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Method 2
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Trying Variations
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Tips
Warnings
Things You'll Need
References
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7
Remove the pork when it reaches at least 145 °F (63 °C). Insert an instant-read meat thermometer into the thickest part of the tenderloin. Once it's reached at least 145 °F (63 °C), take the tenderloin out of the oven. 8
Rest the pork tenderloin for 10 minutes. Cover the meat loosely with foil and let it rest for 10 minutes so it finishes cooking. The pork will continue to cook after you take it out of the oven and the juices will redistribute within the meat. The temperature of the meat will rise about 5 degrees as it rests. 9
Slice the tenderloin into 1⁄2 inch (1.3 cm) pieces before serving. Carefully lift back the foil and transfer the meat to a cutting board and use a serrated knife to carefully cut the tenderloin into thin slices. Serve the pork tenderloin with roasted vegetables, scalloped potatoes, or a garden salad.