Title: How to Make Fried Green Tomatoes | Better Homes & Gardens
Headings: How to Make Fried Green Tomatoes
How to Make Fried Green Tomatoes
North or South?
Green or Red?
Tips for Making Fried Green Tomatoes
How to Make Fried Green Tomatoes
1. Prep the Tomatoes
2. Prep the Coating
3. Cook the Tomatoes
Fried Green Tomatoes Recipes to Try
Other Recipes for Green Tomatoes

Content: Tips for Making Fried Green Tomatoes
Use a large, heavy skillet, such as a cast-iron skillet, to fry the tomatoes. Make sure the tomato slices you fry in each batch fit in one layer, but without too much space between slices. Use a thin metal spatula to lift and turn the tomato slices. Make sure the oil is well heated before you add the tomato slices. Oil should be shimmering but not smoky before you add the first batch. If the tomatoes brown too quickly as you fry them, reduce the heat to medium-low. After cooking, remove the tomatoes from the skillet and place on several layers of paper towels to drain. Serve them warm, but not hot, as the juices from the tomatoes can burn your mouth. How to Make Fried Green Tomatoes
This recipe serves six as a side dish or appetizer. 1.