Title: How to Make Buttermilk Substitute with Vinegar or Lemon Juice • Food Folks and Fun
Headings: How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Kitchen Tips
How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Common Buttermilk Substitute Questions Answered!
How do I make buttermilk?
Why use Buttermilk? Can’t I just use milk?
Won’t Buttermilk make my batter and baked goods sour?
Can apple cider vinegar make buttermilk?
What is a substitute for buttermilk?
Other Buttermilk Substitutes:
Delicious recipes to use this Buttermilk Substitute in:
Cook’s Note – Buttermilk Substitute:
Cook’s Tools – Buttermilk Substitute:
How to Make Buttermilk Substitute
Ingredients
Instructions
Nutrition

Content: 10 minutes
Servings: 16 people
Calories: 8kcal
Author: Jillian - a Food, Folks and Fun original! Ingredients
1 cup milk anything but skim milk
1 Tablespoon white vinegar or lemon juice
Instructions
Pour the milk into a liquid measuring cup. Add the vinegar or lemon juice and give the mixture a quick stir. Let the milk sit at room temperature for 10 minutes, or until it has thickened and curdled. Nutrition
Serving: 1Tablespoon | Calories: 8kcal | Carbohydrates: