Title: Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Headings: Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Ingredients:
Seasoning:
Cooking:
Nutrition:
Butcher Counter
Tri-Tip Roast Sirloin Primal

Content: Combine seasoning ingredients; press 1/2 onto beef Tri-Tip Roast. Combine remaining seasoning with oil and vegetables in large bowl; toss. Place roast on rack in shallow roasting pan. Place vegetables around roast. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness. Remove roast when instant-read thermometer registers 135°F for medium rare;