Title: 17 Basic Cooking Skills Everyone Should Know
Headings: 17 Basic Cooking Skills Everyone Should Know
17 Basic Cooking Skills Everyone Should Know
17 Basic Cooking Skills Everyone Should Know
Cooking skills for beginners-How to cut without cutting yourself
Learn basic cooking skills-How to chop an onion
What is basic cooking-sweating an onion
How to learn basic cooking skills-slicing a tomato
Cooking skills-browning ground beef
Basic cooking skills-cooking pasta
Basic cooking skills-making stock
Basic cooking skills-making a roux
Cooking
Basics of cooking-how to make perfect hard-boiled eggs
Basic cooking skills-how to make scrambled eggs
Cooking classes
Basics of cooking-cooking a fried egg
Basic cooking skills-making a grilled cheese sandwich
Basic cooking skills-making a flavorful quesadilla
Basic cooking skills-roasting a chicken
Basic cooking skills-baking-how to cream butter and sugar
Basic cooking skills-baking-separating an egg
Basic cooking skills-baking-leveling off flour
Companion Plants for Melons
Reasons NOT to Open a Home Daycare
Ninja Foodi Air Fryer Fish Recipes
How to Get Rid of Slugs Naturally

Content: Turn the onion around and slice off the top end. Place the onion firmly on one of the now flat ends and cut it in half. Now the peel is easily accessible. Peel it off of both halves. Next, put the cut edge that was the center of the onion flat on the cutting board and slice the onion into thin slices. You may have to hold the slices in place while you pull the knife out so they will stay together. Now take your sliced half and turn it half a turn and slice the other way. The layers of the onion are already separate the other way, so your onion slices will now give you a nice chopped onion. Repeat with the second half. After some practice, you will have this technique mastered and you’ll be able to do it in no time.