Title: German Culture - Facts, Food, Festival, Traditions, Art
Headings: German Culture
German Culture
Art and architecture
Literature
Society
Clothing
German Cuisine
Festivals in Germany

Content: From sausages to the sumptuous Black Forest Cherry Cake, no one does it better than a German. In the country although, each region features their own style of cooking, dishes and tastes. So, if in Bavaria veal sausages and pork knuckles are praised, Hamburg offers labskaus stew, and Saxony swears by their stollen cake. The different regions are basically influenced by their individual histories and the country they are location-wise closest to. The only common factor it seems is the love for different types of breads, potatoes and meat. Some of the most popular gastronomical delicacies in Germany are Sauerbraten (pickled meat), Sauerkraut (pickled cabbage), Butterbrezel (buttered soft pretzels), Eintopf (traditional German stew), Knodel (potato dumplings), Apfelstrudel (literally, apple strudel), Schwarzwalder Kirschtorte (Black Forest Cherry Cake), Schnitzel (meat cutlet), and Wurst (Sausages). Festivals in Germany
According to the official tourism website of Germany, the country hosts about three million events each year, many of which are specific to the city or town and month. These events include religious festivals, cultural carnivals and ‘funfairs’. The most popular festivals and carnivals in Germany include the following: Oktoberfest – Originally held in Munich, this 16-day extravaganza constitutes gallons of beer, millions of roasted meat and more than 200 years of traditions.