Title: Roasted Pork Tenderloin - How to Cook Pork Tenderloin - Fifteen Spatulas
Headings: Roasted Pork Tenderloin
Roasted Pork Tenderloin
How to Make Roasted Pork Tenderloin:
How Long to Roast Pork Tenderloin:
What to Serve with Pork Tenderloin:
Roasted Pork Tenderloin
Ingredients
Instructions
Notes
Nutrition
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Content: If I don’t have the time to marinade, I’ll at least rub on some Sazon Seasoning, which goes beautifully with pork. To cook the pork, heat a large ovenproof skillet over medium high heat, then sear the pork tenderloin all over for about 3 minutes total, until golden brown: Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside. The searing also helps develop flavor and caramelization on the outside. After searing, place the entire skillet into the oven. The pork will receive heat from the hot air circulating around, plus it will keep searing from the heat of the skillet. So, I’ll flip the pork over about halfway through the oven roasting period to keep things even. How Long to Roast Pork Tenderloin: For the standard 1-lb or 1.25lb piece of pork tenderloin, usually no more than 10-15 minutes in a 450F oven. You want the interior temperature to reach 140F.
A thermometer (affiliate) is essential for making pork tenderloin, as it’s more difficult than other cuts of meat to go by feel.