Title: Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®
Headings: Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

Content: No problem! If you look in your pantry you might have a container of cream of tartar which you can use, too! It’s basically an acid in powder form and works really well. Pour one cup of milk into a bowl. Add the cream of tartar and whisk vigorously until the powder is dissolved and mixed well into the milk. Leave the mixture to sit for 15 minutes and then use it right away. You don’t want it sitting too long otherwise you will have some graininess that settles at the bottom from the cream of tartar. Option 3: Milk and White Vinegar
This option is like the lemon one but you can use white vinegar instead: Pour one tablespoon of white vinegar into a liquid measuring cup.