Title: Yum Woon Sen Recipe - ThaiTable.com
Headings: 
Yum Woon Sen Recipe
Tips and Techniques
Cooking Noodles
Prepping
Dressing
Tossing
Tasting
Author: Natty Netsuwan

Content: The noodles are white when uncooked and dried. When they are cooked/soaked in hot water, they turn clear. Regular celery is a good substitute for Chinese celery. Slice the them thin and use the leaves, too. The home-grown celery tastes comparable to Chinese celery. Soak the sliced onion in the salad dressing to tone down the heat in onion. If you like the salad mild, cut the chili peppers big, easier to pick out. I tried using raw garlic, it doesn't give the complex flavor like fried garlic. Here is the link on how to make easy
fried garlic
. Red onion is a great substitute for brown onion and it doesn't impact the flavor negatively.