Title: How to Freeze Spinach, Kale, Swiss Chard. Collards and Other Greens
Headings: How to Freeze Spinach, Kale, Swiss Chard. Collards and Other Greens
How to Freeze Spinach, Kale, Swiss Chard. Collards and Other Greens
How to Freeze Spinach, Kale, Swiss Chard. Collards and Other Greens
How to Freeze Spinach, Kale, Swiss Chard. Collards and Other Greens
Directions for Freezing Greens
Ingredients and Equipment
Instructions
Step 1 - Pick or select the greens!
How many greens and where to get them
Step 2 - Wash the greens!
Step 3 -Hull the greens
Step 4 - Get the pots ready
Step 5 - Blanch the greens.
Step 6 - Cool the greens
Step 7 - Bag the greens
Step 8 - Done!
FoodSaver V2840 Advanced Design
Tips:
Frequently Asked Questions

Content: Cover the kettle and boil at a high temperature for the required length of time. You may use the same blanching water several times (up to 5). Be sure to add more hot water from the tap from time to time to keep the water level at the required height. Step 6 - Cool the greens
Cool greens immediately in ice water. Drain the greens thoroughly (this shouldn't take more than a minute). After vegetables are blanched, cool them quickly to prevent overcooking. Plunge the greens into a large quantity of ice-cold water (I keep adding more ice to it). A good rule of thumb: Cool for the same amount of time as the blanch step. For instance, if you blanch greens for 3 minutes, then cool in ice water for at least 3 minutes.