Title: How to Make Home Fries - Step by Step ~ Macheesmo
Headings: 
Home Fries at Home
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Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
What to serve with home fries?
Storage and Reheating
Homemade Home Fries
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Ingredients
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Nutrition Info
Here are a few other great breakfast potato options!

Content: I’ve had cubes, wedges, and slices. I would start with cubes though because they are easiest to work with. If you throw your potatoes into a hot skillet now, you’re going to most likely be disappointed. It’s just too hard to control the cooking temperature. Instead, I recommend boiling the potatoes so they are tender, but not mashed potatoes tender. Just simmer them in lightly salted water for around 6 minutes. That time will vary if you use a different size cut obviously, but it’s a good guideline. Then just drain your potatoes and they are home fries ready to cook! Seasoning for Home Fries
Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish.