Title: Baked Empanadas Recipe Argentinian-Style - A Cozy Kitchen
Headings: Baked Empanadas
Baked Empanadas
What are Empanadas?
How to Make Empanada Dough
How to Make Filling for Baked Empanadas!
How to Assemble the Baked Empanadas
Baked Empanadas Recipe
Ingredients
Empanada Dough:
Empanada Filling:
For Assembly:
Instructions
To Make the Dough:
To Make the Filling:
To Assemble the Empanadas:
Notes
Nutrition
Did you make this recipe? Tag me today!
Looking for more Latin recipes? Here are some of my other favorites:
10 Baking Success Tips!

Content: Add the diced onion, red bell pepper and garlic. Cook until softened, about 5 minutes. Add the green olives, tomato paste, cumin, paprika, crushed red pepper and a few pinches of salt. Give it a good mix and cook about 5 minutes more, stirring occasionally. If the mixture seems a bit dry (this will depend on how much fat your ground beef has), add a splash of water. To Assemble the Empanadas: Roll out the disc of dough into a 1/8-inch thickness. Using a 6-inch round cutter (or you could use a bowl and trace out circles with a sharp paring knife), cut out as many circles as you can. Re-roll the scraps and cut out a few more. Transfer the rounds to a parchment-lined baking sheet.