Title: 7 Vegetables that Freeze Well – LifeSavvy
Headings: 7 Vegetables that Freeze Well
7 Vegetables that Freeze Well
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Blanching and Shocking Vegetables
Time to Pack and Seal
Vegetables that Freeze Well and How you Can Use Them
Asparagus
Broccoli
Brussel Sprouts
Onions
Corn
Spinach
Kale

Content: Also, make sure to do so over a large cookie sheet, so the corn doesn’t get everywhere. Spinach
Spinach freezes great without blanching, but won’t last for months on end. Typically, you need to consume them within the next two months. The best way to use frozen spinach is for protein shakes, smoothies, or even a quick spinach and artichoke dip. Kale
Much like spinach, your kale can freeze without blanching, especially if you are using baby kale. However, if you are using kale with thick stems, you will want to separate the leaves from the stems and blanch them separately. Blanch the leaves for about one minute, and blanch the stems for about two minutes. Vegetables always taste best when freshly picked from your garden or purchased fresh from a farmer’s market. Sometimes our gardens yield too many veggies, but rather than viewing this as a problem, take advantage of freezing your vegetables and eat them at a later time.