Title: How to Cook a Frozen Ham in the Oven | Livestrong.com
Headings: How to Cook a Frozen Ham in the Oven
How to Cook a Frozen Ham in the Oven
Tip
How to Buy a Ham
Warning
Cooking Frozen Ham
Step 1
Step 2
Step 3
Ham Cooking Times
references

Content: Advertisement
Warning
High-sodium diets may increase your risk of heart and kidney disease, kidney stones, stomach cancer and other ailments, points out the American Heart Association. To stay safe, eat ham in moderation and stick to the recommended serving size (3 ounces). Cooking Frozen Ham
Cooking a frozen ham is relatively simple. For best results, choose fresh ham, which is neither smoked nor cured, and buy it up to one week before using it. Store it in the fridge for three to five days or freeze it for up to six months, as recommended by FoodSafety.gov. Cooked ham can be refrigerated for three or four days or stored in the freezer for three to four months. Step 1
Rinse the ham with cold water, use a towel to absorb the moisture and then place it in a roasting pan lined with aluminum foil (with the rind side up). Advertisement
Step 2
Add an inch of water inside the pan and preheat the oven to 325 degrees Fahrenheit. Step 3
Bake the meat until it reaches a minimum internal temperature of 145 degrees F. Cooked hams that were not packaged in USDA-inspected facilities should be cooked until their internal temperature reaches 165 degrees. Ham Cooking Times
Cooking time depends on the size and type of ham.