Title: Lomo Saltado (Peruvian Beef Stir Fry) Recipe | Little Spice Jar
Headings: Lomo Saltado (Peruvian Beef Stir Fry)
Lomo Saltado (Peruvian Beef Stir Fry)
What is Lomo Saltado?
What ingredients do you need to make Lomo Saltado?
What kind of beef cuts can I use for this recipe?
How to make Lomo Saltado at home:
How to make restaurant-style Peruvian steak stir fry:
Lomo Saltado (Peruvian Beef Stir Fry)
Ingredients
Instructions
Notes
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Content: Mis en place: The steak takes minutes to cook. So you want to be sure everything is prepped beforehand. That way, it’s smooth sailing during the cooking phase. Continue to Content
Yield: serves 4-5
Lomo Saltado (Peruvian Beef Stir Fry)
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 30 minutes
Peruvian beef stir fry (Lomo Saltado) is quick and delicious to make at home. It's made using thinly sliced steak and stir-fried with onions and tomatoes. Lomo Saltado can have french fries mixed into the stir fry or served on the side, and I can’t think of a better way to eat steak and potatoes together! Ingredients
1 pound beef (filet mignon, sirloin, skirt steak, or flank steak) cut into thin slices
5 tablespoons low sodium soy sauce
5 cloves garlic, minced or grated
1 tablespoon EACH: oyster sauce AND red wine vinegar
1 tablespoon Aji Amarillo paste
1 teaspoon cornstarch
1 medium red onion, sliced into ½ inch wedges
3 Roma tomatoes, seeds removed and sliced into ½ inch wedges
Sliced scallions/chopped cilantro, for serving
Oil, for cooking
Cooked French fries + rice, for serving
Instructions
MARINATE: