Title: Heart of Palm: Nutrition, Benefits, and Uses
Headings: What Is Heart of Palm, and How Is It Eaten?
Nutrition
What Is Heart of Palm, and How Is It Eaten?
Rich in nutrients and low in fat
Potential benefits
High in antioxidants
Loaded with essential minerals
May aid weight loss
How is heart of palm eaten?
Keto compatibility
The bottom line

Content: Heart of palm is a white vegetable obtained from the center of specific varieties of palm tree. It’s prized for its culinary versatility. When harvested, young trees are felled and debarked to expose their edible, white inner core, which is then cut into lengths for further processing. While most commonly added to salads, heart of palm can also be eaten on its own or used as a vegan meat replacement. It has a slight crunch similar to that of white asparagus, though its flavor is comparable to artichoke hearts. This unique veggie also packs several beneficial minerals and antioxidants. This article explains all you need to know about heart of palm, including its nutrients, potential health benefits, and ways to add it to your diet. Share on Pinterest
Rich in nutrients and low in fat
Heart of palm boasts a remarkably low fat content and provides several minerals, such as potassium, iron, copper, phosphorus, and zinc. A 3.5-ounce (100-gram) raw serving contains ( 1
Trusted Source
):
Calories: 36
Protein: