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Content: To stop the cooking process, place your steamed lobsters in a bowl of ice before cracking. I like them as they come out of the pot. You can cook corn on the cob along with the lobsters if you wish. Corn is great steamed! Now just melt the butter. You can get fancy and whisk in a little lemon juice in your butter. Enjoy!! PJ
December 30th, 2011 at 7:35 pm
Don’t do what I did….I bought a 6.3 pounder and he wouldn’t fit all the way down in the pot (24 oz size lobster pot)  He was pushing himself back out on those huge claws…( easily 2.5 pound claws!!!! that’s why I bought him) So, he didn’t turn completely red in the 23 minutes I cooked him. I am making a few lobster rolls, if I have to reheat that meat it won’t be a big deal, and New Years Eve lucky charm for those of us from Maine…..is best served with a lobster bisque…so we shall see how my big buddy, Alfonse, turns out.