Title: Keeping lobsters alive until cooking time
Headings: 

Content: If you do, stop cooking a
couple of minutes before the lobsters are done. You can store cooked lobsters in the shell or remove the meat from the shells and refrigerate. When you're ready to serve, either toss the whole lobsters into a pot of boiling water for a couple of minutes or warm the meat in a pan of melted butter. In either case, be sure not to overcook them, as the meat can become tough. For our holiday meal, we take the meat out of the shell before serving anyway (lazy man's lobster), as it makes for a much neater meal. Submit your question
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