Title: How to Make Buttermilk Biscuits + How to freeze & bake later
Headings: How to Make Buttermilk Biscuits + how to freeze and bake later
How to Make Buttermilk Biscuits + how to freeze and bake later
How to Make Buttermilk Biscuits
Homemade Buttermilk Biscuits
Why should I use my hands to work the butter into my homemade buttermilk biscuit dough?
Cook’s Notes
Use These to make Buttermilk Biscuits
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How to Make Buttermilk Biscuits
Ingredients
Instructions
To Bake Right Away:
To Freeze Biscuits for Later:
To Bake the Frozen Biscuits:
Nutrition
Are you looking for more delicious options to fill your freezer and pair with your Buttermilk Biscuits? Try this!
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Content: it’s because you literally get a feel for how the dough is behaving. When your hands are in the dough, you know when there are pieces that are too big. You also know when it will or won’t hold together, and you know you’re not beating the tar out of it which would yield TOUGH BISCUITS. And I’m also not kidding when I tell you that your dough will look a little shaggy -okay, a lot shaggy- when you turn it out of the bowl. In fact, if you’ve not had success with biscuits before, you’re quite likely to think you’ve gone dreadfully wrong and that I’m crazy. You’re going to be tempted to add a lot more buttermilk, but resist! Don’t do it! Trust me! It’s time to pat out and fold the dough. That’s how we get all the lovely layers.