Title: Cornmeal Mush Recipe {Easy Corn Polenta for Breakfast or Side Dish}
Headings: Cornmeal Mush
Cornmeal Mush
Cornmeal Mush Recipe
Cornmeal Mush vs. Polenta?
Corn Mush Ingredients
How to Make Cornmeal Mush
Corn Mush Recipe
Course Breakfast
Author Julie Clark
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Ingredients
Instructions
Video
Notes
Nutrition
About Julie Clark
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Content: Whether you serve it for breakfast or as a savory side dish, the warm texture of this corn mush will warm your belly on cold winter days! Corn Mush Ingredients
Cornmeal mush has basic ingredients that you most likely have in your pantry. It starts with boiling water, then you add cornmeal, milk, and a bit of salt. That’s it! 4 ingredients and you’re on your way to a warm cereal. How to Make Cornmeal Mush
To make mush, simply start 3 cups of water boiling. In a separate bowl, mix together the cornmeal, milk and salt. It’s important to mix this first in a separate bowl and not just add the individual ingredients to the boiling water. If you do, it will clump up and you don’t want clumps! Slowly pour the milk/cornmeal mixture into the hot water, stirring constantly.