Title: What is the Difference Between Kombu and Nori? - Easy Homemade Sushi
Headings: What is the Difference Between Kombu and Nori?
What is the Difference Between Kombu and Nori?
Fundamental Differences between Kombu and Nori
Appearance and Texture
Nutrition
Nori is also rich in a wide range of nutrients including:
Growing and Preservation
Preparation and Eating
Other Popular Types of Edible Sea Vegetables
Related Questions
Is it true that kombu has cancer-healing properties?
Does nori have any healing properties?
Are wild kombu and nori safe for eating?

Content: it expands by up to 10 times its size when immersed in water. It is used to make soup when simmered with soybeans, tofu, and a variety of other vegetables. It is nutritious and believed to contain a variety of minerals and vitamins although research into it is not as extensive. It has a sweet, delicate taste and crunchy texture. Kanten
Made from tengusa (a form of plant popular referred to as heavenly grass), kanten has striking similarities to gelatin except for the fact that it does not contain animal products. It is highly nutritious and rich in a range of minerals and vitamins. Once harvested it is dried for preservation purposes; it is very delicate when dried as it is thin enough to see through and even float in the air. Kanten is easy to prepare as it is simply soaked in water and poured in to soups and vegetables. Related Questions
Is it true that kombu has cancer-healing properties?