Title: Moonshine Recipes
Headings: 
Moonshine Recipes
Moonshine Recipes Overview
Cornbread and Strawberry Jam Moonshine Recipe
Step 1 – Sanitize Materials:
Step 2 – Heating the corn and malt:
Step 3 – Blend Malt
Step 4 – Cooking The Malt
Step 5 – Check Specific Gravity and Add Yeast
Step 6 - Fermentation
Step 7 – Filtration
Step 8 – Distillation
Step 9 – Call a few buddies and enjoy the fermented, distilled fruits of your labor.
No Yeast Corn Mash Recipe
Moonshining for Beginners using our 20 gallon still!
Apple Pie Moonshine Recipe

Content: Step 2 – Heating the corn and malt: To begin, we’ll create the mixture we want to ferment, called the mash. As mentioned before, fermentation is the process that occurs when sugar is converted into alcohol and carbon dioxide. The sugars in grain (corn, rye, wheat, barley) are locked up in chain-like molecules called starches. To unhitch the sugars from the starches, we use hot water and enzymes – with the enzymes coming from the malt we’ll be adding to the mixture. So begin by heating 3 gallons of water to boiling. After the water begins to boil turn the heat off and wait for 15 minutes before stirring in 8 cups corn meal (at this point your temperature should be between 170 and 190 degrees). Stir vigorously while slowly pouring the corn meal in and maintain the temperature for about a half an hour. If lumps are created while incorporating the corn meal, use a mixer to work them out. Step 3 – Blend Malt
While cooking and stirring the corn meal, blend 3 cups of malt, 1 cup of strawberry jam, and 3 cups of tap water in the blender or food processor.