Title: How to Dry-Age Beef at Home - Barbecuebible.com
Headings: Wet-Aging vs. Dry-Aging and How to Dry-Age Beef at Home
Beef
Wet-Aging vs. Dry-Aging and How to Dry-Age Beef at Home
Misconceptions About Dry Aging
What You Need to Dry-Age Beef
How to Dry-Age Beef at Home
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Content: Place the steak in the coldest part of the fridge wrapped in the paper towels over a plate suspended by chopsticks. Done. Also, Thank you for your helpful videos Steven, they are worth checking out. see more
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Lloyd Ryan • 2 years ago
We use the Umai Dry aging system for dry aging steaks for 40 days (a whole boneless Rib Roast cut into steaks after trimming). It's incredibly easy and gives fantastic results. see more
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Will Killyou • 3 years ago
I just chuck my steak on the grill a full 4 weeks prior to actually grilling. No fridge, humidity monitoring, cheese cloth, raised grates or catch pans. I leave it on the cold grill outside covered until the day I am going to cook and serve. This special process I developed over time really brings out some unique flavors and aromas that are just to DIE for! see more
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miserableoldfart Will Killyou • a year ago
I can't believe that works.