Title: Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
Headings: Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
How to eat and serve nori?
Nori grade – Is all nori taste the same?
Good vs Bad nori: How to choose the best or good nori for sushi?
Nori Nutrition & Health benefits
So what is the down side of nori & how to encounter?
Too much iodine can cause thyroid problems
Nori vs. Radiation

Content: That is, red algae are shredded to a paste-like texture and mix with water. This pulp is then being spread evenly over a rectangular bamboo rack bounded by a 4-sides wooden frame. After drying and sometimes toasted, they are packaging to ship all over the world in a dark green to jet black shade. How to eat and serve nori? There are several ways to eat or serve nori. The most popular is to use nori sheet as a wrapper around a rice ball (onigiri), sushi rice roll (makizushi), hand cone roll (temaki). Though, nori will absorb the moisture from rice and might become soggy, thus either roll as you eat or serve immediately to preserve all the freshness. Another use of nori you have often seen is rice seasoning, topping, or garnishing. Nori sheet, after roasted, is cut/shred into small pieces and mix with sesame, salt, and other dried vegetable/fish flakes. This kind of topping (furikake) is often sold in a zipped pouch or sprinkle bottle to make and serve quick/to-go meals with extra flavor.