Title: How to Make Buttermilk Substitute with Vinegar or Lemon Juice • Food Folks and Fun
Headings: How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Kitchen Tips
How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Common Buttermilk Substitute Questions Answered!
How do I make buttermilk?
Why use Buttermilk? Can’t I just use milk?
Won’t Buttermilk make my batter and baked goods sour?
Can apple cider vinegar make buttermilk?
What is a substitute for buttermilk?
Other Buttermilk Substitutes:
Delicious recipes to use this Buttermilk Substitute in:
Cook’s Note – Buttermilk Substitute:
Cook’s Tools – Buttermilk Substitute:
How to Make Buttermilk Substitute
Ingredients
Instructions
Nutrition

Content: BONUS! There are other ways to substitute buttermilk in a recipe! Here they are: Cream of Tarter – Simply whisk together 1 cup of milk with 2 teaspoons of cream of tartar. Let the mixture sit at room temperature for about 10 minutes, or until the milk has curdled and thickened. Sour Cream – Whisk together 3/4 cup of sour cream and 1/4 cup of milk to thin the mixture out. Then, use the mixture as you would buttermilk. Plain Yogurt – Whisk together 3/4 cup of plain yogurt (anything but fat-free) and 1/4 cup of milk to thin the mixture out. Then, use the mixture as you would buttermilk. You can even make vegetarian or vegan buttermilk, too!