Title: 10 Best Nori (Seaweed Laver) Substitutes | 100% PURE JAPAN
Headings: 10 Best Nori (Seaweed Laver) Substitutes
10 Best Nori (Seaweed Laver) Substitutes
What Is Nori (Seaweed Laver)?
Good Substitute for Nori
Paper-thin Omelet
Dried Bonito Shavings
Lettuce
Tororo Kombu / Oboro Kombu (Tangle Flakes of Kelp)
Shiso (Japanese Basil)
Thinly Sliced Meat / Dry-cured Ham (Prosciutto)
Smoked Salmon
Pickled Leaves
Rice Paper
Thin Deep-fried Tofu
How was the best 10 substitutes for nori seaweed?

Content: It would be like “lettuce sushi rolls”. I bet grilled meat can be great ingredient for the sushi too. Also, you might want to put your favorite dressing on the wrap instead of using soy sauce. If you love vegetables, I believe this is the best sushi rolls ever for you! Tororo Kombu / Oboro Kombu (Tangle Flakes of Kelp)
Both of them are processed product of kombu (kelp). They are made by soaking dried kombu into vinegar water and by scraping the surface of the kombu. The texture is very soft and fluffy, and has a subtle smell of vinegar. Usually they are used as the topping for miso soup and noodle dishes. There are also rice balls (see the picture below) and sushi rolls covered with this kombu. The normal dried kombu is too hard, and can’t be good substitute for nori.