Title: Potato FAQs - Side Delights
Headings: 
Frequently Asked Questions about Potatoes
Everything you want to know about potatoes is here in one handy place: How to store and cook potatoes, nutrition information, and details about Side Delights ® growing practices and packaging.
Cooking and Preparation
How do I cook a potato without an oven?
What’s the fastest way to cook a potato?
What’s the fastest way to peel a potato?
Storage
What’s the best way to store a potato?
Can I put potatoes in the fridge?
Can I freeze potatoes?
How long do potatoes keep?
Can I Eat This?
My potatoes have sprouts coming out of them—are they safe to eat?
My potatoes have green spots—are they safe to eat?
Potato Cooking Basics
How do I make roasted potatoes?
How do I bake a potato?
How do I make mashed potatoes?
How do I grill a potato?
How do I make fries at home?
What can I do with leftovers?
What’s the best way to reheat?
What’s the trick to crispy potatoes?
What spices go best with potatoes?
How do I cook a sweet potato?
Nutrition
Are potatoes good for you?
I’m (gluten-free/vegan/ Whole30)—can I eat potatoes?
What’s the healthiest way to eat a potato?
About Side Delights ®
Where are my potatoes grown?
What impact do my potatoes have on the environment?
Are Side Delights® potatoes GMO?
Can I cook multiple bags of Steamables™ at the same time?
Can I cook one potato at a time from a bag of Side Delights®?
Do you use BPA-free plastic in your Bakeables™ and Steamables™ packaging?
Is your packaging sustainable and/or recycled?

Content: Place on the grill over a medium heat. Cook for 45 minutes or so. Or grab a Side Delights ® Grillable ™ —prewashed and wrapped in special foil—and place directly on the grill over medium heat for an hour. How do I make fries at home? Restaurant-quality French fries are easy to recreate at home—and you don’t even have to fry them! There are two ways to make delicious fries at home. In the oven: Preheat the oven to 450 ° F. Using Russet, White, or sweet potatoes, cut into thin slices, steak fry-style. Put slices in a zip-lock bag or a bowl and mix in your favorite cooking oil and spices. Mix up until every fry is coated, then spread evenly over a cooking sheet.