Title: How to dry age steaks at home with UMAi Drybag
Headings: How to Dry Age Steaks at Home with UMAi Drybag
How to Dry Age Steaks at Home with UMAi Drybag
Think someone else may like this? Share the love!
How to dry age steaks at home
What you’ll learn:
What are Drybags?
What kind of vacuum sealer can I use with Drybag?
Q) Does it taste better than professionally aged steaks?
Q) Is Drybag more effective than home-aging without UMAI Dry Aged Steak Bags?
Q) Can I use my current Vacuum sealer and bags and do the same thing?
FINAL THOUGHTS:
UPDATE #1: Commenter Bruce has the best explanation I’ve heard so far:
Support this site!

Content: How to dry age steaks at home with UMAi Drybag
How to Dry Age Steaks at Home with UMAi Drybag
by Jaden | Nov 19, 2009 | Cooking Tips, Recipes | 103 comments
Think someone else may like this? Share the love! How to dry age steaks at home
What you’ll learn: How to dry-age steaks at home, with results just like expensive restaurants
Use inexpensive vacuum bags designed just for dry aging beef, use your own vacuum sealer
Honest review of the UMAi Dry Aged Artisan Steak Kit
Step by step photos and see how steak ages
Updated 5/14/15
We’ve been using UMAi Dry Aged Steak Kits for the past 6 1/2 years. Back in 2009, I had contacted Thea, the owner of company to learn more about their Drybag Steaks product (the old name prior to UMAi). Their older model of bags required a special vacuum chamber vacuum sealer. They’ve redesigned the product so that you can use most vacuum sealers, like the FoodSaver. I tested their starter kit and this is an honest review of their product. What are Drybags? The bags are different — during the aging process, they turn into a membrane that allows moisture to escape but do not allow oxygen to come into the bags creating the perfect seal for dry aging steaks.