Title: Roasting Beef - How To Cooking Tips - RecipeTips.com
Headings: Roasting Beef
Roasting Beef
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Basic Steps for Roasting a Cut of Beef
Steps for Roasting a Beef Tenderloin
Steps for Roasting a Prime Rib

Content: however, with increased concern over bacteria that may be present in the internal portions of beef, the USDA recommends that whole beef cuts be cooked to an internal temperature of not less than 145°F (the final internal temperature after the resting period). Steps for Roasting a Beef Tenderloin
If you purchase a whole tenderloin that has not been trimmed, make sure that you trim off the fat layers and silver skin before the meat is roasted. Preheat the oven to 425°F. Season the tenderloin with a liberal amount of salt and pepper. Tie the roast with pieces of twine at 1½ to 2 inch intervals after folding the narrow end of the tenderloin under the roast. Place the meat into a roasting pan and pop it into the oven. Cook the roast for about 10 to 15 minutes and then turn it over in the pan. Continue to cook it for another 10 to 15 minutes for every pound. Remove the tenderloin from the oven when the internal temperature of the meat reaches 140°F, as indicated on a meat thermometer inserted into the center of the roast. Tent the roast with aluminum foil and let it to stand for 20 minutes.