Title: Oven Fried Breaded Pork Chops - The Seasoned Mom
Headings: Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition

Content: You only need about 10 minutes to prepare the breaded pork chops and about 15 minutes to bake them in the oven, so let's get started! Ingredients: Pork chops
Salt
Breadcrumbs
Corn Flake crumbs
Sugar
Paprika
Onion powder
Oil
Egg
Cornstarch
The best pork chops for breading: I recommend using boneless, center cut pork chops that are about ¾-inch thick and about 5 ounces each. While any size and type of pork chop will work for breading, I find that this particular cut cooks through in just the right amount of time. The breading has a chance to turn crisp and golden brown, but it doesn't burn before the pork is done. Season the pork chops liberally with salt and rub with cornstarch on both sides. The cornstarch helps the breading adhere to the pork and creates an extra-crispy crust! Then dredge the pork chops in the egg and press them into the breading mixture, patting evenly to coat on both sides. Place the breaded pork chops on a baking sheet that has been sprayed with cooking spray.