Title: Recipe: Perfect Pan-Seared Pork Tenderloin Steaks | KCET
Headings: Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
Perfect Pan-Seared Pork Tenderloin Steaks
Ingredients
To Prepare
Scallion-Ginger Relish
Ingredients
To Prepare

Content: Recipe: Perfect Pan-Seared Pork Tenderloin Steaks | KCET
America's Test Kitchen
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Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
July 22, 2019
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Courtesy of America's Test Kitchen from Cook's Illustrated
This recipe is courtesy of America's Test Kitchen from Cook's Illustrated. Perfect Pan-Seared Pork Tenderloin Steaks
Serves 4
Choose tenderloins that are equal in size to ensure that the pork cooks at the same rate. We prefer natural pork in this recipe. If using enhanced pork (injected with a salt solution), reduce the salt in step 2 to 1/4 teaspoon per steak. Open the oven as infrequently as possible in step 2. If the meat is not yet up to temperature, wait at least 5 minutes before taking its temperature again. Serve the pork with Scallion-Ginger Relish, if desired. Ingredients
2 (1-pound) pork tenderloins, trimmed
Kosher salt and pepper
2 tablespoons vegetable oil
To Prepare
Adjust oven rack to middle position and heat oven to 275 degrees.