Title: The Best Mexican Style Baked Beef Empanadas - My Latina Table
Headings: The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker

Content: Mexican
Keyword: antojitos, empanadas, street food
Servings: 12 empanadas
Calories: 247kcal
Author: Charbel Barker
Ingredients
For The Ground Beef Filling
1 lb ground beef
2 cloves garlic finely chopped
1/2 white onion finely chopped
1/2 red bell pepper finely chopped
1/2 bunch cilantro finely chopped
1/2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp black pepper
1 tsp salt
1/4 cup tomato sauce
1 tbsp olive oil
For the Empanada Dough
2 cups all purpose flour
1/4 cup cold butter cut into small pieces
1 tsp baking powder
1 tsp salt
1/2 - 1 cup cold milk
Additional Ingredients
1 egg beaten, for applying to empanada prior to baking. Instructions
To Make The Ground Beef Filling
Add the olive oil to a frying pan and then sautee the onion and garlic. Add the red pepper and cook for about 1 additional minute. Add the ground beef and the seasonings and cilantro and cook until the ground beef is cooked through. Add the tomato sauce and mix well. Continue cooking for 3-5 more minutes.