Title: Tender and Juicy Pork Steak - Delice Recipes
Headings: Tender and Juicy Pork Steak
Tender and Juicy Pork Steak
How to choose the best pork?
What is the difference between pork chops and pork steak?
How to marinate pork steak
How to cook pork steak
How to serve pork steak?
Juicy & Tender Pork Steak
Equipment
Ingredients
Instructions
Nutrition

Content: How to cook pork steak
The slices of pork steak I present you today are cooked to be crunchy on top and tender inside. Before starting to actually cook the steaks, preheat oven at 400 degrees. You’ll need the heated oven First, pun a frying pan to heat and drizzle some olive oil in it. You can use a grill pan if you like. Throw in a few crushed garlic cloves and pun in the marinated steaks. Sauté the fillets on high heat for two minutes on both sides, until golden brown. This cooking technique is very good when you wish to obtain a crusty top but a tender interior. Also, this is how the meat keeps all its juices inside. That’s the trick of the dish. When you’ve fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven.