Title: Olive Oil Market Size, Share & Growth | Global Report [2027]
Headings: Olive Oil Market Size, Share & COVID-19 Impact Analysis, By Type (Refined Olive Oil, Virgin Olive Oil, Olive Pomace Oil, and Others), End-user (Household/Retail, Food Service/HoReCa, Food Manufacturing, and Others), and Regional Forecast, 2020 – 2027
Olive Oil Market Size, Share & COVID-19 Impact Analysis, By Type (Refined Olive Oil, Virgin Olive Oil, Olive Pomace Oil, and Others), End-user (Household/Retail, Food Service/HoReCa, Food Manufacturing, and Others), and Regional Forecast, 2020 – 2027
KEY MARKET INSIGHTS
Disruption in Olive Oil Supply Chain during COVID-19 Pandemic to Impede Growth
LATEST TRENDS
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Incorporation of Nutrient-rich Oils in Diet to Reduce the Risk of Certain Health Conditions
DRIVING FACTORS
RESTRAINING FACTORS
SEGMENTATION
By Type
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By End-User
REGIONAL INSIGHTS
Europe Olive Oil Market Size, 2019 (USD Billion)
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KEY INDUSTRY PLAYERS
LIST OF KEY COMPANIES PROFILED:
KEY INDUSTRY DEVELOPMENTS:
REPORT COVERAGE
An Infographic Representation of Olive Oil Market
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Report Scope & Segmentation:
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Content: Emerging processing techniques and technological advancements that enable manufacturers to efficiently process virgin oils that retain the highest amount of nutrients further drive market growth. The refined/pure segment is projected to exhibit substantial growth due to its rising utilization in pharmaceuticals, dietary supplements, and the cosmetics industry. The increasing demand for nutrient-enriched animal feed has significantly amplified the requirement of olive fruit oil to manufacture high-value animal feed. By End-User
Growing Use of Olive Oil in Households & Foodservice Sector Propels Market Growth
The increasing olive fruit oil demand for cooking in households primarily fuels the growth of the market. The growing awareness regarding the role of olive fruit oil in maintaining good health has remarkably increased the demand for various types of olive fruit oil in retail channels. The emerging trend of consuming minimally processed natural oils has driven the demand for cold-pressed virgin olive oils attributed to its higher nutrient content. The rising demand for olive fruit oil across the foodservice sector is the other major factor fuelling the growth of the market. The growing consumer interest in dining out and trying exotic cuisines such as Italian and Spanish is anticipated to boost the market growth in the forthcoming years. Olive fruit oil is extensively utilized for the manufacturing of various food products, primarily healthy snacks. The growing popularity of healthy snacks among consumers has necessitated manufacturers to incorporate nutrient-rich ingredients such as olive fruit oil to improve the value of the final product.