Title: How to Cook Deep Pit Beef in a Roaster Oven | Our Everyday Life
Headings: How to Cook Deep Pit Beef in a Roaster Oven
How to Cook Deep Pit Beef in a Roaster Oven
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Content: Season the beef with herbs and spices, if desired. Step 6
Place the beef in the roaster oven and cover it with the lid. Sear the beef until golden brown, about 10 to 15 minutes, then turn it over and sear the other side. Step 7
Insert an oven-safe meat thermometer in the center of the roast. If you're roasting a tender beef cut, such as a rib roast or strip roast, lower the temperature to 350 F. If you're roasting a tougher beef cut, such as chuck or rump, lower the temperature to 225 F.
Step 8
Roast rib roasts and strip roasts for about 13 to 18 minutes per pound, or until they reach 20 degrees below the desired internal temperature, and remove the juices from the roaster oven. If you want medium-rare beef, or a final temperature of 130 F, remove the juices when it reaches 110 F; if you want medium or medium-well, or an internal temperature of 140 F, remove the juices when the beef reaches 120 F. If you're roasting a cut from the chuck or rump, roast it until tender, or about 45 minutes to 1 hour per pound, then remove it and serve. Step 9
Turn the heat up to 400 F after you remove the juices. Cook the beef until it reaches 125 F for medium-rare and until it reaches 135 F for medium. Step 10
Take the beef out of the roaster and let it rest on a tray for 15 minutes per pound, but not exceeding 45 minutes, so the moisture can redistribute throughout.