Title: Watermelon Production
Headings: Watermelon Production
Watermelon Production
Marketing
Recommended watermelon varieties for Pennsylvania
Production Considerations
Planting and Fertilization
Pollination
Pest Management
Harvest and Storage
Environmental Regulations
Risk Management
Good Agricultural Practices and Good Handling Practices
Sample Budget
Initial Resource Requirements
Labor:
Equipment:
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Content: Farmer's markets are another retail option, but you should contact the markets well in advance of the marketing season to be sure space is available and to find out what requirements you must follow. For more information about roadside markets, see Developing a Roadside Farm Market. Production Considerations
Watermelons grow best on soils that hold water well and have good air and water infiltration rates. Soil should have a pH of 5.8-6.6. Watermelons are sensitive to cold temperatures, and even a mild frost can severely injure the crop. The best average temperature range for watermelon production during the growing season is between 65°F and 95°F. Temperatures above 95°F or below 50°F will slow the growth and maturation of the crop. Watermelons require a constant supply of moisture during the growing season. However, excess water at any time during crop growth, especially as fruit reaches maturity, can cause the fruit to crack, which will reduce crop yields and fruit quality. Planting and Fertilization
Commercial rowers generally transplant approximately 2,800-4,400 plants per acre in single rows 5-8 feet apart on plastic-mulched beds with 24-36 inches between plants in the row.