Title: Ketchup and Mustard
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Ketchup and Mustard
Ketchup
Come Get Your Ketchup!
Mustard

Content: People went wild for the sweet, rich taste. We can thank Henry Heinz for American ketchup. In the late 18 00s, companies added chemicals to their ketchup. The chemicals helped the tomatoes stay fresh longer. Heinz created a new recipe in Pennsylvania. He cut down on chemicals. Heinz added vinegar, which is sour. He mixed in sugar. He put in spices. The red sauce was a hit.