Title: Wiener Schnitzel | German Cooking | German Food Guide
Headings: Wiener Schnitzel
Wiener Schnitzel
Content: However, you will often find a breaded schnitzel (made according to the Wiener Schnitzel method - "Wiener Art") topped with the sauce. Zigeuner-Schnitzel
This is a schnitzel with either a bread-crumb or flour coating covered in a sauce of red peppers, mushrooms, onions, tomatoe-paste, red wine, and chicken broth. The meat can be either veal, pork, turkey, or chicken. However, traditionally, this is made from pork..


Paprika-Schnitzel
A schnitzel topped with a tomato-based sauce seasoned with paprika and red-peppers. The meat can be either veal, pork, turkey, or chicken. Käse-Schnitzel
A schnitzel covered in melted cheese. The meat can be either veal, pork, turkey, or chicken. Rahm-Schnitzel
A schnitzel covered in a pepper-cream sauce. The meat can be either veal, pork, turkey, or chicken. Schnitzel Holstein
A schnitzel topped with a fried egg, onions, and capers.