Title: 3 Easy Ways to Cook a Frozen Ham - wikiHow
Headings: How to Cook a Frozen Ham
How to Cook a Frozen Ham
Method 1
of 3:
Thawing the Ham Safely Download Article
Did you make this recipe?
Method 2
of 3:
Baking Frozen Ham in the Oven Download Article
Did you make this recipe?
Method 3
of 3:
Cooking Ham in a Pressure Cooker Download Article
Did you make this recipe?
Community Q&A
Tips
Warnings
References
About This Article
Did this article help you?

Content: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
1
Set the oven to 325 °F (163 °C). Whether your ham is pre-cooked or uncooked, it needs to be heated at the same temperature in the oven. Cooked hams should be reheated to an internal temperature of 140 °F (60 °C). Uncooked hams need to be cooked to an internal temperature of 145 °F (63 °C). A pre-cooked ham of any cut can be eaten cold. However, it will probably taste better if you reheat it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Cook-a-Frozen-Ham-Step-6.jpg\/v4-460px-Cook-a-Frozen-Ham-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Cook-a-Frozen-Ham-Step-6.jpg\/aid10566415-v4-728px-Cook-a-Frozen-Ham-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
2
Place the ham in a roasting pan with aluminium foil. Put the foil in the bottom of the roaster first. Set the ham on top of it, with the fattiest side facing up.