Title: How to Cook Ham Steak | eHow
Headings: How to Cook Ham Steak
How to Cook Ham Steak
Pan-Roasting or Pan-Frying
Tip
Grilling or Broiling
Baking
Warning
Glaze Options
references

Content: Place chopped carrots, summer squash and onions in the lingering warm oil and cook over medium heat until fragrant and softened. Add fresh herbs, such as thyme and chives, or dried thyme along with a splash of chicken broth, salt and pepper before serving. Use the same method with a chopped apple and sweet onion to make a sauteed apple and onion pan sauce. Baked sweet potatoes, winter squash, cranberry relish and biscuits are other natural side dishes for ham steaks. Grilling or Broiling
Ham steaks are fully cooked, so you can heat them up on a grill in less time than it takes to cook burgers or steaks. Heat the grill to medium or medium high and lay the steaks on the slats. Cook about 3 minutes per side or until heated through. Thicker steaks will require more cooking time. Advertisement
Alternatively, place the ham steaks on a broiler pan and cook with high heat about 3 inches away from the heat source for 3 to 5 minutes per side, depending on the steaks' thicknesses. Baking
For a fuss-free ham steak dinner, bake the steaks in an oven preheated to 375 degrees Fahrenheit for 15 to 20 minutes, depending on thickness.