Title: Boiled Lobster Recipe, How to Cook and Eat Lobster
Headings: How to Boil and Eat Lobster
How to Boil and Eat Lobster
Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
How to Buy and Store Lobster
How to Boil and Eat Lobster
Ingredients
Method
How to Boil Lobster
How to Eat Lobster
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Content: The lobsters should be a bright vivid red color when done. Note that larger lobsters will turn bright red before they are completely finished cooking, so you do want to time your cooking, and not just go on color alone. Unlike with fresh scallops or fish that you can eat raw (think sashimi), you don't want to eat raw or undercooked lobster. Translucent undercooked lobster meat really doesn't taste good. It needs to be opaque through and through. If you cook it too long, the meat will get rubbery, so keep an eye on the time. Elise Bauer
Remove lobsters from pot to drain: Remove the lobsters from the pot with tongs and place on a plate to drain and cool. How to Eat Lobster
What you'll need: Before you get started, you'll want to assemble some essentials.