Title: Oven Fried Breaded Pork Chops - The Seasoned Mom
Headings: Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition

Content: Bake until just barely pink in the center and an instant read thermometer registers 145 degrees F, about 15-20 minutes. Notes
The oil in the breading helps the pork chops turn crispy and golden brown in the oven -- no frying necessary! Don't skip the oil, or the end result won't be nearly as good. I love the combination of the breadcrumbs and Corn Flake crumbs in this breading mixture, because the Corn Flakes add extra crunch and flavor that you can't get from the breadcrumbs. I prefer the finer texture of regular breadcrumbs for this recipe, but you can substitute with Panko breadcrumbs if that's all that you have. Instead of the breadcrumbs, add extra flavor to the breading mixture by using finely crushed Ritz crackers with the Corn Flakes! For a special touch, add a couple of tablespoons of grated Parmesan cheese to the breading mixture. The baked breaded pork chops are a healthy alternative to more traditional fried chops. Each oven "fried" pork chop has about 348 calories, 14 grams of fat and 33 grams of protein. This is not a Keto-friendly, low-carb or gluten-free dish, as each serving includes 22 grams of carbohydrates.