Title: How to Cook Our Meats | Cooking Instructions | Frick's Quality Meats
Headings: 
Bone-In and Boneless Hams
Boneless Hams 3 Pounds or Less
Bone-In or Boneless Ham Steaks
Prepare a Carver Ham
Turkey Drums & Wings
Pork Loin Chops
Grillers
Jowls
Barbeque Bone-In Ham on a grill

Content: Place ham steak in skillet or griddle on medium heat until heated through. In the microwave: Place ham steak on a microwave-safe plate, cover with paper towel, cook for 30 seconds to 1 minute, depending on microwave power. On the grill: Place ham steak over white ash charcoal fire or medium high gas grill setting, turn frequently, and cook until heated through. Shop Bone-In Ham Steaks Shop Boneless Ham Steaks
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Prepare a Carver Ham
Preheat oven to 350°F. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Remove ham from oven.