Title: How to Cook a Ham - BettyCrocker.com
Headings: How to Cook a Ham
Betty Recommends:
How to Cook a Ham
What's In This Article
What You’ll Need
What if I don’t have a roasting pan?
How to Pick the Perfect Ham
City Ham versus Country Ham
Boneless versus Bone-In Ham
How Much Ham Should I Buy?
What’s with the Hatching?
How to Bake Ham
What you’ll need:
How to:
How Long to Cook Ham
How to Broil Ham
How to Cook Ham in a Slow Cooker
How to Glaze Ham
How to Carve Ham
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Content: It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Here’s how to broil ham steak. Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. Place ham steak on a wire rack over broiler pan. Position the pan so the top of the ham is 4 to 5 inches from heat. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. How to Cook Ham in a Slow Cooker
For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. Before cooking, coat your insert with cooking spray.