Title: 30-Minute EASY Cuban Beef Empanadas Recipe In 8 Simple Steps
Headings: 30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps
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What are Beef Empanadas (sometimes spelled Enpanadas)?
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What kind of dough should I use to make Beef Hand Pies (Empanadas)?
What ingredients are in Homemade cuban Beef Empanadas?
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How to Make Easy cuban Beef Empanadas in the oven:
How Do I Repair a Torn Empanada Dough Disc?
Can Spiced cuban Beef Empanadas be Frozen?
Looking for More Empanada Recipes?
Shortcut Beef Empanadas [ Empanadas de Carne]
Ingredients
US Customary
For the Empanada Dough:
Instructions
Notes
Nutrition
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Content: Transfer the empanadas to a freezer-safe container or zip-top bag. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. Empanadas may be frozen for up to 3 months. Looking for More Empanada Recipes? Jalapeno Popper Cheese Empanadas
Jamaican Beef Patty
Shortcut Beef Empanadas [ Empanadas de Carne]
Ronda Eagle | Kitchen Dreaming
These EASY Beef Empanadas come together quickly in about 30-minutes and are absolutely bursting with flavor! They start with a pre-made crust instead of homemade empanada dough — making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn't your thing, swap in ground chicken, pork, or lamb, too. 4.77 from 30 votes
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Prep Time 20 mins
Cook Time 20 mins
Resting Time 5 mins
Total Time 40 mins
Course Appetizer
Cuisine Cuban
Servings 10 servings
Calories 214 kcal
Ingredients
US Customary
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine [See Note 6]
1/2 medium red pepper , diced fine
2 Jalapenos diced [Optional]
1 tbsp Chipolte in Adobo Sauce more or less to taste, [Optional]
1/2 cup tomato sauce or crushed tomatoes , or more if you prefer a saucier filling.