Title: Simple Buttermilk Recipes
Headings: How to Make Buttermilk
How to Make Buttermilk
6 Simple Kitchen Chemistry Recipes
Why Use Buttermilk?
Use Any Kind of Milk
If You Want Lower Fat Content
Use Any Acidic Ingredient to Curdle Milk
Use Lemon Juice
Use White Vinegar
Use Yogurt
Use Sour Cream
Use Cream of Tartar
Try a Non-Dairy Buttermilk

Content: Allow the mixture to stand for 5 minutes, then stir and use in a recipe. 03
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Use Yogurt
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If you have plain yogurt on hand, it's a perfect choice for making homemade buttermilk! In a liquid measuring cup, mix together two tablespoons of milk with enough plain yogurt to yield one cup. Use as buttermilk. 04
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Use Sour Cream
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Got sour cream? Add a dollop of sour cream to milk to make buttermilk. Simply thicken milk with sour cream to reach the consistency of buttermilk. Use as directed in the recipe. As with the milk, you can use any fat content sour cream. For best results, use low-fat or light sour cream rather than regular sour cream or fat-free sour cream.