Title: Mush (cornmeal) - Wikipedia
Headings: Mush (cornmeal)
Mush (cornmeal)
See also
References

Content: Cornmeal mush is often consumed in Latin America and Africa. See also
Food portal
Cornbread
Grits
Gruel
Hasty pudding
Hominy
Hushpuppy
Johnnycake
List of maize dishes
List of porridges
Mămăligă
Polenta
Pudding corn
Samp
Ugali
References
Fussell, Betty Harper (1992). The Story of Corn. New York: Knopf. p. 231. ISBN 0-394-57805-8. "American Civil War Recipes and Cooking". AmericanCivilWar.com. 15 May 2009.