Title: 7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly)
Headings: 7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly)
7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly)
Beef Brisket
Smoking Brisket: Key Facts
Buy Brisket Online
Chuck Roast
Smoking Chuck Roast: Key Facts
Buy Chuck Roast Online
Beef Ribs
Smoking Beef Ribs: Key Facts
Buy Beef Back Ribs Online
Tri-Tip
Smoking Tri-Tip: Key Facts
Buy Tri-Tip Steak
Top Round
Smoking Top Round: Key Facts
Buy Top Round
Flank Steak
Smoking Flank Steak: Key Facts
Buy Flank Steak
Top Sirloin Steak
Smoking Sirloin: Key Facts
Buy Sirloin Filet
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Content: 7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly)
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7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly)
7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly)
April 8, 2021
September 8, 2020
Smoked beef is one of the definitive American barbecue meats. From brisket to chuck roast, short rib to flank steak, here are 7 of the best cuts of beef to smoke at your next cook-off. There’s no doubt about it: Beef is the iconic barbecue meat. And the real beauty of BBQ beef? It comes from such a large animal that it offers an insane range of flavors, textures and aromas. Each cut brings something new to the table. But which one is best? Here are 7 of the best cuts of beef, how to smoke them, and what to look out for. For me the best cuts of beef to smoke are brisket, chuck roast, rib, top sirloin, flank steak, rump, and round.