Title: Sirloin Tip Roast (Round Tip) - How To Cook
Headings: Sirloin Tip Roast
(Round Tip Roast)

Sirloin Tip Roast
(Round Tip Roast)
Cooking Instructions
Sirloin Tip Roast Recipe

Content: To bring out additional flavor and produce a more buttery texture you can dry age the roast for a few days. Age the sirloin tip in the refrigerator by leaving it uncovered on a wire rack over a pan to catch the drippings for at least a day or as long as 3-4 days. When you are ready to cook the roast, trim off any dried pieces after the aging. It is common for a roast to lose 5%-15% of its weight during the aging. Cooking Instructions
Sirloin Tip Roast Recipe

A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy. You might be concerned about the possibility of bacteria and it has been shown that this way of cooking is actually safe but to have piece of mind there is a way to solve this and at the same time give the roast a nice brown surface. Bacteria grows from the outside and a way to get rid of bacteria is to sear the roast first. Searing the roast will seal in the juices leaving your sirloin tip recipes looking very appealing when being served. 1. An hour before cooking, remove the sirloin tip roast from the refrigerator to bring to room temperature.