Title: Beer Braised Corned Beef and Cabbage Mashed Potato Bloom | ALDI US
Headings: Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
Directions:

Content: Cover with water and 1 tablespoon salt. Bring to a boil, simmer for 15-20 minutes until fork tender. Drain the potatoes, return to pot and add the heavy cream and butter. Mash the potatoes to desired consistency. Stir in the spinach, cheese, 1 teaspoon salt and pepper. To make cabbage mashed potato bloom: Remove the cabbage from the braising liquid and make eight 3 ½ x 3 ½-inch round bases with the leaves. Fill each center with ¼ cup mashed potatoes. Slice the corned beef and serve with bloom. Top with remaining broth.