Title: Bourbon Mash Recipe – HowtoMoonshine
Headings: 
Origins of Bourbon
Corn Whiskey vs. Bourbon
Important Steps Before you Start Cooking your Mash
Bourbon Mash Recipe Equipment List
Recipe
Bourbon Mash Ingredients
Bourbon Mash Recipe Steps
Make your mash
Prepare the Malt
The Saccharification Process
Time to Ferment
The Distillation Process
Now to Make Bourbon!

Content: The smaller one needs to fit in the larger one and have enough volume to cook your mash. The smaller pot should also have a lid. Mixing spoon
Grinder (if using green malt)
Old blanket
Fermentation container with an airtight lid
Air lock
Siphon tube
Distiller
Oak Barrel or oak chips
Recipe
Bourbon Mash Ingredients
Corn flour or corn grits 3.3 lbs or 1.5 kg: The choice between corn malt or corn flour is up to you. It will not have an impact on the yield of your mash. Malt 10.5 oz/300 grams
Water 2 gallons/7 liters
Distillers yeasts
Bourbon Mash Recipe Steps
Follow these simple steps to make your very own bourbon at home. Be sure to read the recipe thoroughly before you begin so you have all the necessary ingredients and equipment on hand. Make your mash
Gather all of your equipment to prepare your mash (all in one kit or items 2 to 6). Fill the larger pot with water about ⅔ full. Place the smaller pot inside and fill it with 1.7 gallons or 6 liters of water.