Title: Roasted Sirloin Tip - How to Cook Meat
Headings: Roasted Sirloin Tip
Roasted Sirloin Tip
Chef's notes:
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Tips & Tricks

Content: The meat juices inside are hot and bubbly, and if you cut into it right now, the juices would run out and leave you with a dry hunk of meat. Let your meat rest for 20 minutes before you cut into it. While the meat rests, cover it with aluminum foil to keep it from getting cold. After it has rested, slice it thinly and against the grain. Tips & Tricks
Slow-roasted beef is a long process, but the ends may justify the means on this one. To roast beef slowly, preheat the oven to 250 degrees F. After it is preheated, wait an additional 20 minutes before putting the roast in. Then put the roast in the oven and lower the temp to 200 F. Cook the meat until it gets to 120 degrees F (4–5 hours). Then take it out of the oven and cover it with aluminum foil to keep it warm. Turn the oven up to 500 degrees F. Put the roast back in uncovered, and cook to your desired temp. The last stage gives the outside the caramelized flavor we all like.