Title: Beef Eye of the Round Roast Recipe - Meathacker
Headings: Beef Eye of the Round Roast Recipe
Beef Eye of the Round Roast Recipe
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Beef Eye of the Round Roast Recipe
Ingredients
Instructions

Content: Rub the 3 T olive oil over the roast, then rub on the salt and pepper. Preheat the oven to 400 degrees F.
CRUST OPTION 1: Place the eye of round roast on a grill heated to very high heat. Grill the roast for about 5-7 minutes per side, until lightly browned on the outside (don’t worry, it’ll brown more in the oven). Be careful not to grill too long, however, or it will cook too much on the part of the roast near to the surface. Remove from heat and place in an oiled cast iron pan or baking sheet in the preheated oven. Optional: add chopped potatoes, Brussel sprouts, and onions to pan for a full meal. Cook for about 10 minutes per pound (a 6 pound roast would cook for around an hour) or until a thermometer inserted in the center reads about 127 for rare, 130-135 for medium rare, and 140 for well done. Remove from the oven and rest, covered, for 15 minutes before serving.