Title: Ketchup and Mustard
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Ketchup and Mustard
Ketchup
Come Get Your Ketchup!
Mustard

Content: In the 1870s, companies were creating ketchup with chemicals. This helped the tomatoes stay fresh longer. Heinz cooked up a new recipe in Pittsburgh, Pennsylvania. He cut down on chemicals and added vinegar, which is sour. Mixed with sugar and spices, the fiery-red sauce was a hit. People went wild for the sweet, rich taste. We can thank Henry Heinz for American ketchup. In the late 18 00s, companies added chemicals to their ketchup. The chemicals helped the tomatoes stay fresh longer. Heinz created a new recipe in Pennsylvania.