Title: What is the Difference Between Kombu and Nori? - Easy Homemade Sushi
Headings: What is the Difference Between Kombu and Nori?
What is the Difference Between Kombu and Nori?
Fundamental Differences between Kombu and Nori
Appearance and Texture
Nutrition
Nori is also rich in a wide range of nutrients including:
Growing and Preservation
Preparation and Eating
Other Popular Types of Edible Sea Vegetables
Related Questions
Is it true that kombu has cancer-healing properties?
Does nori have any healing properties?
Are wild kombu and nori safe for eating?

Content: Wakame
Wakame, also known as sea mustard in the West, is just as popular in Japan as kombu and nori. It is highly nutritious and rich in nutrients such as iron, calcium, fiber, and a variety of vitamins. It grows in shallow water and is farmed today. It is harvested during spring and preserved by drying or salting it. It can be served raw in a salad or lightly simmered in soup. It can also be used as a garnish. It has a delicate taste and an aroma that resembles the sea. It is also crunchy unless when boiled for extended periods of time. Hijiki
Hijiki is also popular in Japan but not so much in the west. It is harvested and then dried in the sun.