Title: Lobster and Crab | Difference Between Lobster and Crab - Global Seafoods North America
Headings: Lobster and Crab
Lobster and Crab
Lobster vs. Crab
Lobster vs. Crab Taste
Lobster vs. Crab: The Price Difference
Lobster Nutrition Facts
Crab Nutrition Facts
What Are Red King Crab?
What Are Snow Crab Legs
Is Sebastian a Crab or a Lobster?
How to Cook Crab Legs and Lobster Tails
Broiling
Steaming
Countless Ways to Prepare Lobster and Crab
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Content: You can season the lobster and crab before cooking regardless of the method you choose to prepare them. You might want to brush the legs or tails with melted butter, along with some garlic powder and pepper. You will not want to add salt, though, as this can remove moisture from the meat and make it tougher. Broiling
Broiling is the most popular option when cooking these types of seafood. For lobster, you will want to fan the end portion of the lobster tail and wrap it in foil, so it won’t burn. Place the tail into a shallow pan with a small amount of water. This will create some steam when broiling, so it doesn’t try out. You can place crab legs meat side up on a baking pan, but no portion of them will need to be wrapped in foil. You will typically want to broil the crab and lobster between four to six inches from the heat. If you have between one and three ounces, you will broil for between three and five minutes.