Title: What is Masa? (with pictures)
Headings: What is Masa?
What is Masa?
Mary McMahon
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Content: What is Masa? ( with pictures)
What is Masa? Mary McMahon
Last Modified Date: January 27, 2021
Mary McMahon
Date: January 27, 2021
Dried field corn is used to create masa. Masa is the backbone of Latin American cuisine. It is produced by soaking dried field corn in a lime solution and grinding it into a fine paste. This paste is used in foods like tortillas, tamales, and sweet fried foods. Variations have been produced all over Latin America for tens of thousands of years, and the food continues to be produced by modern dwellers. Making masa is relatively easy at home, and using it fresh will dramatically change the flavor of Latin American foods cooked at home.