Title: Beef Empanadas Recipe
Headings: 

Content: do this until all the dough is consumed. Refrigerate the dough balls for about 20 to 25 minutes. Flatten the dough ball by gently pressing the center with your hand against a clean flour-dusted flat surface. Use a rolling pin to spread the dough and make a flat circle about 4 to 5 inches in diameter. Arrange about 4 to 5 tablespoons of filling in the middle of the dough. Lock the edges by folding or by pressing the tip of a fork in both sides. Meanwhile, heat about 2 to 3 cups of oil in a cooking pot. Deep fry the empanadas for about 3 to 5 minutes or until the color turns golden brown. Remove from the cooking pot and then arrange in a plate lined with paper towels. Let the excess oil drip-off.