Title: Chinese Sausage (How to Cook Chinese Sausage) | China Sichuan Food
Headings: Chinese Sausage (How to Cook Chinese Sausage)
Chinese Sausage (How to Cook Chinese Sausage)
Types of Chinese Sausage
Sichuan style Chinese sausage
Hunan and Hubei spicy sausage
Cantonese Sausage
How to cook Chinese Sausage
Chinese Sausage (How to Cook Chinese Sausage)
Ingredients
Instructions
Boil
Steam with Rice
In microwave

Content: In southern Chinese provinces, Cantonese sausage usually is used as an ingredients in many dishes for example clay pot sausage rice bowl, sausage fried rice etc. Additionally, there are also other Chinese sausage for example rice sausage in Yunnan province and Dongbei province. How to cook Chinese Sausage
There are many ways to use Chinese sausage. The most basic and simplest way is to boil or steam and further slice into thin pieces. Additionally, Chinese sausage can be used in stir-fry recipes, clay pot recipes or fried rice recipes. Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced Chinese sausage. There are many ways to use Chinese sausage. The most basic and simplest way is to boil or steam and further slice into thin pieces. Additionally, Chinese sausage can be used in stir-fry recipes, clay pot recipes or fried rice recipes.