Title: How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply
Headings: How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories

Content: Once the mash temperature has dropped to 96 degrees, it is ready for aeration, yeast and fermentation, as described in the Corn Whiskey recipe above. Advanced distillers should shoot for a specific gravity of about 1.08. Dilute with water if high. 3- Sugar Shine
Real corn whiskey is rather uncommon these days. More often than not, modern moonshine is nothing more than straight sugar with a bit of flavoring. Although it isn’t as smooth as corn whiskey, what it lacks in flavor and smoothness is made up by convenience. Also, some people don't care about corn flavor...they'd rather have apple pie, peaches, or other fruit flavors. This recipe works just fine for that stuff. Here’s how a sugar shine wash is made: Ingredients: