Title: Home Fries ⋆ Real Housemoms
Headings: Home Fries
5 Time Saving Secrets
Home Fries
A plate of Home Fries is the perfect way to start your day! In just 30 minutes, you can serve up a flavorful breakfast side that the whole family will love!
Home Fries vs. Hash Browns
How to make home fries
Home Fries
Ingredients
Instructions
Notes
Nutrition
5 Time Saving Secrets
Jazmin Rode
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Content: Hash browns are usually only shredded potatoes that are seasoned and cooked in oil until golden and crispy. When I first started trying my hand at making homemade home fries, they never seemed to soften properly no matter how long I cooked them! I’ve since figured out what I was doing wrong all those years ago, and I’m here to save you some time! The easiest way to make sure you’re biting into a perfect melt in your mouth potato instead of a still-raw piece is to partially precook your potatoes beforehand. Simple, right? But it makes a world of a difference. You can microwave or boil them just long enough to partially cook them before adding to the pan. I prefer to use the microwave since it only takes a few minutes. Just a final tip before I get to the recipe… be mindful of how small or large of a dice you go for. Too small and the potatoes will disintegrate towards the end of cooking, and too large and you’ll have to cook the home fries longer.