Title: How to Make Home Fries - Step by Step ~ Macheesmo
Headings: 
Home Fries at Home
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Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
What to serve with home fries?
Storage and Reheating
Homemade Home Fries
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Ingredients
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Nutrition Info
Here are a few other great breakfast potato options!

Content: A cast iron skillet is best, but any large skillet will work fine. Add about three tablespoons of oil to the pan and heat it over medium heat. Don’t go higher than that on the heat or you’ll just burn the potatoes. Then add the potatoes and try to spread them out in a single layer. It’s okay if there’s a little over-lap. Here’s the hard part: Don’t touch it! After the potatoes start to crisp a bit, you can start seasoning them. I like to add half of my seasoning now and then the second half closer to the end. Let these cook for about five minutes and they will start to crisp up nicely on one side.