Title: How to Make Moonshine –  Clawhammer Supply
Headings: How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
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Ingredients
6.75 gallons of water
9lbs. flaked maize (corn)
2lbs. malted and crushed barley
Yeast (distillers yeast, or even bread yeast)
Granulated sugar (optional)
Mash Procedure
Heat water to 165 degrees Fahrenheit. Add the corn (place in a nylon strainer bag or in a steel mesh basket). Stir and allow to sit until temperature naturally drops to 148 degrees Farenheit. Stir in the malted barley and allow to sit for 60 minutes, stirring every 10 minutes. Remove the grains, allowing them to drain into the kettle. Pasteurize by heating to at least 170F (optional step). Cool the mash to 75 degrees Farenheit. Transfer to a fermentation bucket and add yeast.