Title: HOW TO BUTTER AGE STEAK 🥩
Headings: 
HOW TO BUTTER AGE STEAK 🥩
Butter Aged 🥩 VS Dry Aged 🥩 VS No Age 🥩 // 60 Day Butter Aged Ribeye Steak
How to Butter Age Steak 🥩 60 Day Butter Aged Ribeye Steak
Ingredients:
Instructions:

Content: Place Beef Rib in a deep pan, wearing gloves coat the entire rib with butter, encasing the rib by pressing the butter forming a butter layer. Set in the refridgerator for 60 days. With a sharp butchers knife slice off a piece of butter aged steak. Place in bag and vacuum seal for best keeping. From here there are two ways you can cook the steak. Either Sous vide and then Pan Sear or just Pan Sear. From our tasting, we found the Sous Vide version tasted the best but all the steak hands down was delicious, and stands out way above dry aged and no aged steak. Sous Vide
Bring beef to room temperature by setting out for at-least 1 hour. Fill a large pot 2/3 with water and place in the your sous vide. Bring to 125°F.