Title: Cooking Ham Steaks or Thick Cut Ham Steaks
Headings: Ham Steak or Thick Cut Steak
Ham Steak or Thick Cut Steak
Pan Fry Instructions
Microwave Instructions
Grill/Broil Instructions

Content: Cooking Ham Steaks or Thick Cut Ham Steaks
Ham Steak or Thick Cut Steak
Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. Pan Fry Instructions
Remove wrapper. Apply your favorite glaze if desired. Cook steak in a preheated pan at medium setting. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. Microwave Instructions
Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with   paper towel. In 1000 watt microwave, cook approximately 5 minutes for Ham Steaks or approximately 8 1/2 minutes   for Thick-Cut Ham Steaks. Apply your favorite glaze if desired.