Title: 3 Ways to Blanch Spinach - wikiHow
Headings: How to Blanch Spinach
How to Blanch Spinach
Method 1
of 3:
Using Boiling Water
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Method 2
of 3:
Blanching in the Microwave
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Method 3
of 3:
Using Your Blanched Spinach
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Things You’ll Need
Using Boiling and Ice Water
Blanching in the Microwave
Tips
Warnings
References
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Content: After you remove the excess water, it is ready to serve. Eat your spinach plain as a healthy side, or make delicious recipes with your spinach, such as palak paneer or a spinach salad. Once you blanch your spinach, it will look much smaller than it did when you started out. A large bag of spinach turns into a palm-sized ball. 2
Refrigerate your spinach in an airtight container for 3-4 days. If you want to store your spinach temporarily, place it in an airtight container. Then, refrigerate the spinach for 3-4 days. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Blanch-Spinach-Step-15-Version-2.jpg\/v4-460px-Blanch-Spinach-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Blanch-Spinach-Step-15-Version-2.jpg\/aid1328742-v4-728px-Blanch-Spinach-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><p>\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is <b>not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.