Title: Hearts of Palm Nutrition Facts and Health Benefits
Headings: Hearts of Palm Nutrition Facts and Health Benefits
Hearts of Palm Nutrition Facts and Health Benefits
Hearts of Palm Nutrition Facts
Carbs
Fats
Protein
Vitamins and Minerals
Health Benefits
Promotes Heart Health
Improves Blood Sugar Control
Helps Prevent Iron-Deficiency Anemia
Supports Weight Loss
May Enhance Brain Function in Seniors
Allergies
Adverse Effects
Varieties
When It's Best
Storage and Food Safety
How to Prepare

Content: Once opened, keep leftovers in the refrigerator in a different, airtight container. Fresh hearts of palm should be refrigerated right away for use within 1–2 weeks. As with any fresh vegetable, wash hearts of palm under running water before prepping or eating them. How to Prepare
Raw hearts of palm can be sliced into bite-size pieces and added to a bed of salad greens. Top with a light citrus vinaigrette or oil and lemon juice. As a tasty vegetarian meal, try making Mediterranean hearts of palm. Hearts of palm can also be baked, pan-fried, or eaten raw as a snack or side dish. For more interesting ways to prepare hearts of palm, take inspiration from traditional Asian and Spanish cuisine. Was this page helpful? Thanks for your feedback!