Title: 3 Easy Ways to Cook a Frozen Ham - wikiHow
Headings: How to Cook a Frozen Ham
How to Cook a Frozen Ham
Method 1
of 3:
Thawing the Ham Safely Download Article
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Method 2
of 3:
Baking Frozen Ham in the Oven Download Article
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Method 3
of 3:
Cooking Ham in a Pressure Cooker Download Article
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Content: Fat will also melt off the ham during the cooking process and moisten it. For the liquid, you can use water, fruit juice, cider, wine, or even cola. Don’t be afraid to experiment. Make sure that the foil covering the ham is tightly sealed to lock the moisture in. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Cook-a-Frozen-Ham-Step-8.jpg\/v4-460px-Cook-a-Frozen-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/4\/48\/Cook-a-Frozen-Ham-Step-8.jpg\/aid10566415-v4-728px-Cook-a-Frozen-Ham-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
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Put the ham in the oven and cook it for the right amount of time. The length of time your ham needs to cook varies depending on the type of ham and the weight. Use a meat thermometer to check the internal temperature of the ham. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg).