Title: Oven Roasted Pork Tenderloin | Healthy Recipes Blog
Headings: Roasted Pork Tenderloin
Roasted Pork Tenderloin
The ingredients you'll need
How to roast pork tenderloin in the oven
It's OK if your pork is pink!
Let the meat rest before slicing
How to serve roasted pork tenderloin?
What about leftovers?
Subscribe
Roasted Pork Tenderloin
INGREDIENTS
INSTRUCTIONS
WATCH THE VIDEO:
NOTES
More recipes to try
About the Author

Content: Gently place the pork tenderloin in the hot skillet. Sear 2 minutes on the first side, without moving, to form a nice well-browned crust. Use tongs to gently flip to the other side, and sear 2 minutes on that side as well. Finish by searing the two remaining sides, 1 minute each. Turn the heat off. Use tongs to transfer the seared pork tenderloin to the prepared roasting rack. Place in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning. Remove the pork tenderloin from the oven. Loosely cover it with foil and allow to rest for 10-15 minutes before slicing and serving.