Title: How to Cook Our Meats | Cooking Instructions | Frick's Quality Meats
Headings: 
Bone-In and Boneless Hams
Boneless Hams 3 Pounds or Less
Bone-In or Boneless Ham Steaks
Prepare a Carver Ham
Turkey Drums & Wings
Pork Loin Chops
Grillers
Jowls
Barbeque Bone-In Ham on a grill

Content: Shop Bone-In Ham Steaks Shop Boneless Ham Steaks
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Prepare a Carver Ham
Preheat oven to 350°F. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes before slicing to serve. Glazing: 30 minutes before baking is complete, remove aluminum foil and brush 1/4 cup of glaze onto top and sides of ham. Continue baking uncovered for 15 minutes. After 15 minutes, remove ham again and brush with another 1/4 cup of glaze.