Title: German Schnitzel Recipe ~ Oma's Jägerschnitzel
Headings: German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
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Oma's German Schnitzel Recipe
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
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Content: You want the schnitzel to be no more than ¼-inch thick. Set up three shallow bowls. The first has flour, the second an egg/water mix, and the third has bread crumbs. Dredge the seasoned schnitzel into flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the schnitzel. Fry the schnitzel either in clarified butter or a butter/oil mixture. Each side only takes a few minutes. Remove to a paper-towel lined plate and then keep warm in the oven until the rest have been fried. Be careful not to crowd them in the pan. You may only be able to fry one at a time, depending on how big your schnitzels are.