Title: How to Make Buttermilk Substitute - Add a Pinch - Easy Buttermilk Recipe
Headings: How to Make Buttermilk Substitute
How to Make Buttermilk Substitute
Buttermilk Substitute
What Can I Use If I Don’t Have Buttermilk?
How to Make Buttermilk Substitute
How to Make Dairy-Free and Vegan
Can You Freeze Buttermilk?
What is Buttermilk?
Uses
Adds Flavor
Tenderizes
Leavens Baked Goods
How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too!
Ingredients
Instructions
Video
Notes
Dairy-Free Buttermilk:
Robyn Stone

Content: There are a few of the popular buttermilk substitutions. Pick the best option that works for you based on what you have available. 1 cup buttermilk = 1 cup plain yogurt
1 cup buttermilk = 3/4 cup sour cream + 1/4 cup water or milk
1 cup buttermilk = 1 cup milk + 1 tablespoon lemon juice
1 cup buttermilk = 1 cup milk + 1 tablespoon distilled white vinegar
How to Make Buttermilk Substitute
The simplest way to make your own buttermilk substitute is to add lemon juice or distilled white vinegar to a cup of milk or dairy-free milk (see below). Allow the milk to sit for about 10 minutes to thicken. How to Make Dairy-Free and Vegan
Enjoy this dairy-free version to use in so many of your recipes. This is perfect for those who have dairy allergies or who follow a vegan diet and lifestyle. To make a dairy-free and/ or, you simply use your favorite non-dairy milk such as soy, coconut, almond, rice or oat milk in place of the milk called for in the recipe! It’s that easy! 1 cup buttermilk = 1 cup non-dairy milk (coconut, soy, rice, oat) + 1 tablespoon lemon juice
1 cup buttermilk = 1 cup non-dairy milk (coconut, soy, rice, oat) = 1 tablespoon vinegar
Can You Freeze Buttermilk? Yes!