Title: How to Make Moonshine Mash - Drinxville
Headings: How to Make Moonshine Mash
How to Make Moonshine Mash
How to make moonshine mash
How to make corn mash for moonshine
5 gallon moonshine mash recipe
5 gallon corn mash recipe
How to make moonshine mash with fruit
Apple pie moonshine mash recipe
Strawberry moonshine mash recipe
Rory Constantine

Content: of flaked maize
1 package of dry bread yeast
Flaked maize is the name given to corn kernels that have been steamed and rolled to expose the insides, making it easier for the enzymes in the malt to access. It can be found in most feed stores. You can also use cracked corn, as it is cheaper and makes filtering easier, but the starches are locked inside. If you choose to use this type of corn, it may be advisable to do a cereal mash first. This recipe follows the same instructions as above, except the water should be initially heated to about 165 degrees while softening the flaked maize, and stirred constantly until the temperature drops to 150 degrees. At this point, add the malted barley and cover for about an hour and a half. Continue as directed. How to make moonshine mash with fruit
All a good mash really needs is something that contains sugar for the yeast to feast on, whether that sugar is raw or tied up in starches. Moonshiners traditionally used corn because it was cheap, it could be stored for a long time, and it was widely available. Fruits are high in sugar so they are a great alternative, especially during high season when they're abundant and inexpensive.