Title: How To Cook Pork Tenderloin: Four Easy Methods | Kitchn
Headings: How to Cook a Pork Tenderloin: Four Easy, Essential Methods
How to Cook a Pork Tenderloin: Four Easy, Essential Methods
What Is Pork Tenderloin?
How to Brine & Flavor Pork Tenderloin
1. How To Roast Pork Tenderloin in the Oven
Try a Recipe
2. How To Grill Pork Tenderloin
3. How To Cook Bacon-Wrapped Pork Tenderloin
4. How To Stir-Fry Pork Tenderloin
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Content: How To Make Roasted Pork Tenderloin
The result: Tender, juicy pork with a rosy interior of 140 to 145°F
For roasting a pork tenderloin (or two), heat the oven to 450°F. Preheat an oven-safe skillet such as cast iron or a baking sheet in the oven as it heats. Check the pork tenderloin for any bits of silver skin and remove before seasoning. If brining the meat, pour off the brine and lightly dry the meat with a paper towel. Season the meat generously with salt and pepper or use a dry rub to add flavor. Place the tenderloin in the preheated pan and roast for 10 minutes in the oven. Flip the meat over and reduce the oven temperature to 400°F and roast some more. Roast the meat for an additional 10 to 15 minutes or until the meat has reached 140 to 145°F in the thickest part. Rest the tenderloin for 10 minutes before slicing and serving.