Title: Recipe: Perfect Pan-Seared Pork Tenderloin Steaks | KCET
Headings: Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
Recipe: Perfect Pan-Seared Pork Tenderloin Steaks
Perfect Pan-Seared Pork Tenderloin Steaks
Ingredients
To Prepare
Scallion-Ginger Relish
Ingredients
To Prepare

Content: If using enhanced pork (injected with a salt solution), reduce the salt in step 2 to 1/4 teaspoon per steak. Open the oven as infrequently as possible in step 2. If the meat is not yet up to temperature, wait at least 5 minutes before taking its temperature again. Serve the pork with Scallion-Ginger Relish, if desired. Ingredients
2 (1-pound) pork tenderloins, trimmed
Kosher salt and pepper
2 tablespoons vegetable oil
To Prepare
Adjust oven rack to middle position and heat oven to 275 degrees. Set wire rack in rimmed baking sheet and lightly spray rack with vegetable oil spray. Pound each tenderloin to 1-inch thickness. Halve each tenderloin crosswise. Sprinkle each steak with ½ teaspoon salt and ⅛ teaspoon pepper. Place steaks on prepared wire rack and cook until meat registers between 137 and 140 degrees, 25 to 35 minutes.