Title: How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Headings: How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
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Content: How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Nutrition
Fruits and Vegetables
Potatoes
How to Cook Thinly Sliced Potatoes in a Frying Pan
By Daria Kelly Uhlig
ABOUT THE AUTHOR
Daria Kelly Uhlig
Daria Kelly Uhlig began writing professionally for websites in 2008. She is a licensed real-estate agent who specializes in resort real estate rentals in Ocean City, Md. Her real estate, business and finance articles have appeared on a number of sites, including Motley Fool, The Nest and more. Uhlig holds an associate degree in communications from Centenary College. Potatoes are the ultimate comfort food. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Cook them in a well-seasoned, cast-iron skillet, if possible. The iron conducts heat efficiently, and cast iron's heft keeps the potatoes from scorching. Step 1
Wash the potatoes by scrubbing them well under hot running water. Advertisement
Step 2
Peel the potatoes, if you wish.