Title: Learn How to Make Buttermilk with Two Ingredients
Headings: How to Make Buttermilk
How to Make Buttermilk
Save yourself the emergency trip to the supermarket—if a recipe calls for buttermilk, follow this simple technique for making your own with items you already have in your pantry.
Expert Tips from the Taste of Home Test Kitchen
Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need:
For each cup of buttermilk:
Two More Buttermilk Alternatives
Try These Amazing Recipes Using Buttermilk
Mom's Citrus Buttermilk Cake

Content: Check out these quick substitutions for common ingredients
How to Make Homemade Buttermilk
What you’ll need: Milk
Vinegar, fresh lemon juice or cream of tartar
For each cup of buttermilk: To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Use the same method to make buttermilk with lemon juice. Combine 1 tablespoon lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. To make buttermilk with cream of tartar, the ratios are different. Use 1-3/4 teaspoons cream of tartar plus 1 cup milk. Two More Buttermilk Alternatives
Yogurt makes a great substitute for buttermilk.