Title: How to Remove Meat from Lobster - How To Cooking Tips - RecipeTips.com
Headings: How to Remove Meat from Lobster
How to Remove Meat from Lobster
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How to Remove Meat from Lobster Reviews
how to remove meat from lobster

Content: If missing a claw, be sure the price has been discounted. Holes or black marks on the shell of the lobster indicate wear and tear, indicating the lobster is more mature and has not recently shed its shell but does not indicate that there is anything wrong with the lobster. Harder shells on the lobster will generally mean that they contain more meat because they have fully grown into their shell. You will get more meat but it will also be harder to get at because of the hard shell. Softer shell lobsters indicate the shell is newer on the lobster so it is still growing into its shell. The meat is easier to get at because of the softer shell and it is thought by many that the meat is more tender and sweeter in taste. Lobster - Not Live
The lobster should not show signs of discoloration, especially in the joints. It should feel heavy for its size. The lobster's claws should be intact and not be damaged. Lobster - Frozen
Look for discoloration of the meat, such as black spots, which are an indication that the lobster was mishandled.