Title: Schnitzel Recipe | Allrecipes
Headings: Schnitzel
Schnitzel
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MISSISSIPPIMORNING

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(79)
MrRick
Rating: 1 stars
05/31/2005
This, in no way, is a traditional Schnitzel recipe. The traditional German recipe call for the use of pork, specially cut from the loin area. Schnitzel made from beef is nothing but breaded beef! Read More
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Brigette
Rating: 5 stars
02/13/2009
This is about as true a schnitzel recipe as I've seen in my German cookbooks. It's really good. It's even better if you tenderize the pork cutlets the day before and let them soak overnight in a mix of milk and egg in the fridge (just enough to cover the cutlets). They are much more moist and flavorful. We also like to top our schnitzel with both a strip of swiss and a strip of cheddar or american cheese then stick them in a warmed oven for a few minutes to let the cheese melt.