Title: Steamed Lobster Cooking Tips | Lobster from Maine
Headings: Steaming Lobster
Steaming Lobster
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Content: Steamed Lobster Cooking Tips | Lobster from Maine
Steaming Lobster
July 6, 2017
Steaming is more gentle cooking technique that yields slightly more tender meat. It preserves a little more flavor and it’s more forgiving on the timing front. It’s harder to overcook a steamed lobster. https://lobsterfrommaine.com/wp-content/uploads/2015/06/Maine_Lobster_2017_Recipes_Cooking_Techniques_Steam_MC01.mp4
Steaming Instructions: Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 pounds of lobsters. Put 2 inches of seawater or salted water in the bottom of a large kettle. Set steaming rack inside the pot and bring to a rolling boil over high heat. Add the live lobsters one at a time, cover pot, and start timing.