Title: How to Cook a Top Round Roast: 15 Steps (with Pictures) - wikiHow
Headings: How to Cook a Top Round Roast
How to Cook a Top Round Roast
Ingredients
Part 1
of 3:
Seasoning the Roast
Part 2
of 3:
Roasting the Meat
Part 3
of 3:
Serving the Meat
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Tips
Things You'll Need
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Content: Part 2
of 3: Roasting the Meat
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1
Preheat your oven to 325 °F (163 °C). Turn on your oven and give it a few minutes to get up to the proper temperature. Once it is heated, begin cooking the roast as soon as you can. You may see recipes using wildly different temperatures, and cooking the beef at a different temperature is fine if you want to experiment. Lower temperatures mean slower cooking, so adjust your timer accordingly. Instead of using an oven, you can cook roasts in a dutch oven. Start by searing the meat in oil, then add beef stock and other ingredients. Put the dutch oven in your oven for 2 to 3 hours.