Title: How to Cook a Ham - BettyCrocker.com
Headings: How to Cook a Ham
Betty Recommends:
How to Cook a Ham
What's In This Article
What You’ll Need
What if I don’t have a roasting pan?
How to Pick the Perfect Ham
City Ham versus Country Ham
Boneless versus Bone-In Ham
How Much Ham Should I Buy?
What’s with the Hatching?
How to Bake Ham
What you’ll need:
How to:
How Long to Cook Ham
How to Broil Ham
How to Cook Ham in a Slow Cooker
How to Glaze Ham
How to Carve Ham
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Content: 7. Bake uncovered 20 minutes longer. 8. Let stand 10 minutes or until thermometer reads 140°F. How Long to Cook Ham
Roasting time will depend on the weight of the ham. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. Ham Roasting Timetable (Baked at 325°F)
Type of Ham (precooked)
Approximate weight (pound)
Approximate Time (minutes/pound)
Boneless Ham (cooked in covered pan with ½ cup water)
1 ½ to 2
3 to 4
6 to 8
9 to 11
29 to 33
19 to 23
16 to 20
12 to 16
Bone-In Ham (cooked in covered pan without water)
6 to 8
14 to 16
13 to 17
11 to 14
Canned Ham (cooked with can juices)
1 ½ to 2
3
5
23 to 25
21 to 23
17 to 20
How to Broil Ham
Craving ham but don’t want all the leftovers? Broiling a ham steak is the perfect solution. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through.