Title: Cooking a Frozen Ham—3 New Ways to Try | Taste of Home
Headings: 3 Ways to Cook a Frozen Ham
3 Ways to Cook a Frozen Ham
No time to thaw? No problem. We're serving you three foolproof methods for safely—and deliciously—cooking a frozen ham.
1. In a Conventional Oven
2. In a Slow Cooker
3. In a Pressure Cooker
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Content: Fear not: Cooking a frozen ham is perfectly safe, according to the USDA Meat and Poultry Hotline. To fully cook, it’ll just take about 50 percent longer than a thawed ham. ( Still less time than it takes to thaw!) Whether you planned to cook your ham in the oven, slow cooker or pressure cooker, you can go right ahead following these simple guidelines for a tender, juicy, flavorful main dish. 1. In a Conventional Oven
Your trusty oven works wonders when it comes to cooking just about anything, even a frozen ham. Heat your oven to 325°, then carefully place the ham in a roasting pan with an inch of water inside. Calculate the time needed for your ham to cook in the oven based on its weight. The rule of thumb is to cook for 18 to 20 minutes per pound.