Title: How to Cook a Pork Tenderloin in the Oven | eHow
Headings: How to Cook a Pork Tenderloin in the Oven
How to Cook a Pork Tenderloin in the Oven
Things You'll Need
Step 1: Gather Your Ingredients and Prep the Oven
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Step 2: Season the Pork
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Step 3: Roast the Pork
Step 4: Check the Temperature of the Pork
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Step 5: Allow the Pork to Rest
Step 6: Slice the Pork and Serve
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Content: Remove the pork from the oven and insert the thermometer into the middle of the tenderloin. ( Alternately, use an oven-safe meat thermometer with a probe that stays in the meat while it cooks and alerts you when it reaches a preset temperature.) If necessary, return the pork to the oven until the thermometer reads 145 F.
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Image Credit: Tieghan Gerard Half Baked Harvest
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If you don't have a meat thermometer, you will know the pork is cooked when it is white and no longer pink in the center. Step 5: Allow the Pork to Rest
Once the pork is cooked, allow it to rest for 5 to 10 minutes before slicing. This will help keep the juices in and the pork moist. Slide the pork onto a cutting board with a juice groove; hopefully, your pork will be juicy enough to be a little messy when you cut into it. Advertisement
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