Title: Vegetable Hakka Noodles - Cook With Manali
Headings: Vegetable Hakka Noodles
Vegetable Hakka Noodles
How to Make Restaurant Style Hakka Noodles At Home?
Choose the right noodles
Use a little extra-oil
Use the right veggies
Chop all the veggies thin
Use the right cookware
Method – Hakka Noodles Recipe
Vegetable Hakka Noodles
Ingredients
Instructions
Video
Notes
Nutrition

Content: For this recipe, I did not use cabbage because first I didn’t have it the day I made these noodles and second, I don’t like cabbage that much in my noodles. So, stick to the traditional veggies. All the veggies are cooked on high flame so that they remain crunchy. Chop all the veggies thin
Use your chopping skills and slice the veggies into thin juliennes. Thick slices of vegetable don’t taste good in these hakka noodles. Use the right cookware
Cook noodles in a large wok, it makes a difference. Also always remember to cook on high heat. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. PS: Do all the prep work before you start cooking.