Title: How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine
Headings: How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation

Content: of crushed malted barley ( Barley must be malted or this won’t work)
1 package of bread yeast from your local grocery store. You can also use Generic Distillers Yeast if you have access to it. Procedure – 11 Easy Steps To Make Corn Mash
Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat
Step 2 – Add 8.5 lbs of crushed corn into the water
Step 3 – Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F
You will notice the corn start to gel this is caused by the starches that are being released from the corn. Step 4 – Add 2 lbs of Malted Barely
Step 5 – Stir for another 1 minute
Step 6 – Cover with a lid and let sit for 1.5 hrs
Corn Mash Ingredients
While you let the corn mash rest the enzymes in the malted barley are converting the starches in the corn into simple sugars. These sugars will later be converted to alcohol during fermentation. The reason we need to do this is because yeast can’t convert starch into alcohol. It need’s to be in sugar form to do this. If your interested in learning how starch is turned to sugar head on over to my post How Enzymes Turn Starch To Sugar. Step 7 – Don’t grab that beer yet because your not quite done. While your waiting you should take this time to get a “Yeast Starter” going .