Title: How to Cook Ham Steak | eHow
Headings: How to Cook Ham Steak
How to Cook Ham Steak
Pan-Roasting or Pan-Frying
Tip
Grilling or Broiling
Baking
Warning
Glaze Options
references

Content: Heat the grill to medium or medium high and lay the steaks on the slats. Cook about 3 minutes per side or until heated through. Thicker steaks will require more cooking time. Advertisement
Alternatively, place the ham steaks on a broiler pan and cook with high heat about 3 inches away from the heat source for 3 to 5 minutes per side, depending on the steaks' thicknesses. Baking
For a fuss-free ham steak dinner, bake the steaks in an oven preheated to 375 degrees Fahrenheit for 15 to 20 minutes, depending on thickness. It's best to add a little moisture in the form of a glaze to prevent them from drying out too much. Advertisement
Warning
If using leftover ham, you can only reheat it once -- not multiple times. It should reach an internal temperature of 165 F.
Glaze Options
The flavor of ham melds well with sweet and salty glazes; the glaze also helps keep the ham moist. A dollop of pineapple or apricot jelly works when you're in a hurry.