Title: 3 Ways to Blanch Spinach - wikiHow
Headings: How to Blanch Spinach
How to Blanch Spinach
Method 1
of 3:
Using Boiling Water
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Method 2
of 3:
Blanching in the Microwave
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Method 3
of 3:
Using Your Blanched Spinach
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Community Q&A
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Things You’ll Need
Using Boiling and Ice Water
Blanching in the Microwave
Tips
Warnings
References
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Content: If you want to store your spinach temporarily, place it in an airtight container. Then, refrigerate the spinach for 3-4 days. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Blanch-Spinach-Step-15-Version-2.jpg\/v4-460px-Blanch-Spinach-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Blanch-Spinach-Step-15-Version-2.jpg\/aid1328742-v4-728px-Blanch-Spinach-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><p>\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is <b>not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.<br>\n<\/p><p><br \/>\n<\/p><\/div>"}
3
Freeze your spinach to keep it for up to 1 year. If you want to freeze your spinach, place it into a large freezer bag, and squeeze out any air. Then, stick it in the freezer. Plan use your spinach within 10-12 months. To cook with your frozen spinach, simply remove it from the freezer and thaw it for 1-2 hours in the fridge.