Title: How to Make Buttermilk
Headings: How to Make Buttermilk
How to Make Buttermilk
Your Pancakes Will Thank You
What Does Buttermilk Do?
How to Make Buttermilk With Vinegar or Lemon Juice
How to Make Buttermilk From Yogurt
How to Make Cultured Buttermilk
"But if I had buttermilk, I wouldn't need to make my own buttermilk!"
How to Make Homemade Buttermilk From Store-Bought
How to Make Homemade Buttermilk From Active Culture
Other Common Buttermilk Substitutes
Buttermilk Equivalents and Measures

Content: Even if all you have is two tablespoons of buttermilk left at the bottom of a carton, you can add four ounces of milk and wind up with five ounces of buttermilk, and you can just keep increasing it from there by repeating the process. Or you could buy a quart of buttermilk and combine it with a gallon of milk to make five quarts of buttermilk. The nice thing about this method is that you can keep repeating the process and theoretically never run out of buttermilk again. But you'd need to make sure that the buttermilk you use as your starter is always fresh . How to Make Homemade Buttermilk From Active Culture
You can purchase active buttermilk cultures, usually in freeze-dried form, and use them to make your own buttermilk, basically by combining the culture with whole milk and letting it sit out for 12 to 24 hours, much like when trying to extend your store-bought buttermilk. As with the above method, you can keep repeating this process, using the last little bit of buttermilk to start the next batch. Other Common Buttermilk Substitutes
If you don't have any dairy on hand, are allergic to dairy, or are a vegan and choose not to use dairy, but still want a similarly tangy flavor that buttermilk provides and will cause that acidic reaction to occur with baking powder and/or baking soda, don't worry. You can still create your flavorful recipe by substituting out the dairy portion with either coconut milk or soy milk, and adding either a tablespoon of vinegar or lemon juice. Just combine the ingredients as you would have with milk, and allow the mixture to sit for about five minutes before using. Buttermilk Equivalents and Measures
1 cup buttermilk
242 grams
1 cup buttermilk
8.5 ounces
1 cup buttermilk
1 cup yogurt
1 cup buttermilk
1 cup milk + 1 tablespoon vinegar or lemon juice
1 cup buttermilk
1 cup milk + 1 3/4 teaspoons cream of tartar
1 cup buttermilk
1 cup water + 4 tablespoons powdered buttermilk
1 cup buttermilk
1/4 cup milk + 3/4 cup yogurt
1 cup buttermilk
1/4 cup milk + 3/4 cup sour cream
1 cup buttermilk
1 cup coconut milk + 1 tablespoon vinegar
1 cup buttermilk
1 cup coconut milk + 1 tablespoon of lemon juice
1 cup buttermilk
1 cup soy milk + 1 tablespoon of vinegar
1 cup buttermilk
1 cup soy milk + 1 tablespoon of lemon juice
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