Title: The Science of Yogurt | Discover Magazine
Headings: The Science of Yogurt
The Science of Yogurt
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Content: A review. Le Lait, INRA Editions, 1992, 72 (1), pp.1-34. Fernandez, M. A., and A. Marette. “ Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.” Advances in nutrition (Bethesda, Md.). U.S. National Library of Medicine, 17 Jan. 2017. Web. 03 July 2017. Lees, G. J., and G. R. Jago. “ Formation of acetaldehyde from threonine by lactic acid bacteria.”