Title: Asthma and Sulfites – Foods to Avoid for Sulfite Allergy, Sensitivity | Healthhype.com
Headings: Asthma and Sulfites – Foods to Avoid for Sulfite Allergy, Sensitivity
Asthma and Sulfites – Foods to Avoid for Sulfite Allergy, Sensitivity
About Asthma and Sulfites
What are sulfites in foods?
Natural Foods with Sulfites
Sulfite Foods for Asthmatics to Avoid
Pickles, Sauces and Dressings
Seafood
Alcoholic Beverages
Processed Fruit
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Canned Foods
Convenience Foods
How to Diagnose a Sulfite Allergy?

Content: Natural Foods with Sulfites
These are some of the foods with naturally-occurring sulfites. The concentration of sulfites varies among the different foods and may not pose a problem to some sensitive asthmatics if consumed in small quantities. Asparagus
Chives
Corn starch
Eggs
Fish, such as salmon and dried cod
Garlic
Leeks
Lettuce
Maple syrup
Onions
Soy
Tomatoes
Fresh fruits and vegetables, except for potatoes, are not allowed to have any added sulfites beyond those that are naturally occurring due to legislation. Sulfite Foods for Asthmatics to Avoid
These are some of the foods that may contain sulfites and should therefore be avoided by people who are sensitive/allergic to sulfites. Most of these foods are processed to some degree. Not all asthmatics react to sulfites but it should be considered when other trigger have been eliminated as a problem. Read more on allergy foods. Pickles, Sauces and Dressings
Sulfites are commonly used in pickles, salad dressings and sauces as preservatives. This may include fermented foods like sauerkraut as well as pickled meats. Wine vinegar may also contain sulfites.