Title: Sirloin Tip Roast - Frugal Mom Eh!
Headings: Sirloin Tip Roast
Sirloin Tip Roast
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Cooking a Beef Roast the Right Way
How to Cook a Perfect Sirloin Tip Roast
About the Roast Beef Recipe Ingredients
What to serve with Sirloin Tip Roast?
How to Make Sirloin Tip Roast
Ingredients:
Directions:
Sirloin Tip Roast
Ingredients
Instructions
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Content: 1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg)
2 Tbsp Extra Virgin Olive Oil, divided
Directions: Place the oven rack in the middle position and preheat the oven to 250°F. Combine all spices and seasonings together in a small bowl. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side. Transfer the roast to a wire rack set inside a roasting pan. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140° for medium. Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.