Title: Tomahawk Steak: What Is It, How to Cook It (5 Recipes) and Buying Guide | Gentlemint Blog
Headings: Tomahawk Steak: What Is It, How to Cook It (5 Recipes) and Buying Guide
Tomahawk Steak: What Is It, How to Cook It (5 Recipes) and Buying Guide
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What is a tomahawk steak?
How big Is a Tomahawk Steak?
Other types of Tomahawk steaks
Does the extra bone add more flavor?
How much do tomahawk steaks cost?
One big reason to buy a tomahawk steak...
Where can you buy a tomahawk steak?
Buying online
Tomahawk Steaks at Amazon
Locally
About dry-aged steaks
How to Cook a Tomahawk Steak
Universal truths about cooking a tomahawk steak
Truth #1: The meat needs to rest
Truth #2: A digital thermometer makes a huge difference
Truth #3: The Reverse Sear method works the best
Grilling a Tomahawk Streak
Ingredients
Instructions
Cooking a Tomahawk Steak in a Cast Iron Skillet
Ingredients
Instructions
Hybrid Cooking a Tomahawk Steak (Grill + Cast Iron)
Ingredients
Instructions
Sous Vide Tomahawk Steak Recipe
Ingredients
Instructions
Smoking a Tomahawk Steak
Ingredients
Instructions
Bottom Line
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Content: the older it is, the funkier it tastes. Complex flavors start to form and mix in with the beef. The meat and fat break down, making the meat more tender. Dry-aging is a hotly-debated topic that generates holy wars on meat forums across the globe. The dry-aging process is hard to do for individuals, and doesn’t really yield that much change if you’re trying to dry-age the meat yourself in your refrigerator. This is why people tend to buy dry-aged meat instead of trying to replicate the process at home. It’s just easier. That said, if you’re wanting to age the meat yourself at home, I’d recommend buying a whole cut of beef like the rib steak that you can later slice. For aging tips and how to set up your meat properly, I recommend this article by Serious Eats. Long story short: