Title: How to Freeze Kale (& Other Greens!) the EASY Way • Cheapskate Cook
Headings: How to Freeze Kale (& Other Greens!) the EASY Way
How to Freeze Kale (& Other Greens!) the EASY Way
Can I Freeze Kale and Spinach and Collards?
Green Leafy Vegetables You Can Freeze:
Freeze Kale & Other Greens
Does Spinach (or Kale or Collards) Freeze Well?
How to Freeze Kale & Collard Greens
How do I Freeze Kale without Blanching?
How to Remove the Stem of the Kale, Chard, or Collards
Chopped Frozen Greens – The Easy Way
Why You Do Not Want to Bother Blanching Spinach or Kale First:
Why You Want to Blanch Spinach or Kale First:
How to Blanch & Freeze Kale, Spinach, Collard Greens, or Swiss Chard
Now you can either:
Why You Want to Blanch Greens Before You Freeze Them:
Why You Do Not Want to Bother Blanching Spinach or Kale First:
How to Flash Freeze Kale & Other Vegetables
What Can You do with Frozen Greens?
More Money-Saving Produce Hacks
What You Can Do Now:
What do you do with frozen greens?

Content: Freeze juicy things individually first so that when you toss them in a bag, they don’t harden into a solid block of frozen mess. If you’ve ever tried to freeze bananas without flash freezing, you know what I mean. Place produce – in this case, 2 tablespoons of cooked greens – on a baking sheet with the tiniest bit of space in between. ( See photo below of smoothie kits for an example)
Place the baking sheet in the freezer for 4 hours or overnight. Remove the baking sheet from the freezer, let it thaw slightly, then use a spatula to move the frozen chunks to a labeled freezer bag. Freeze and use as needed. Flash freezing green smoothie kits! What Can You do with Frozen Greens? You do the same thing that you do with frozen spinach or kale from the grocery store! I admit that frozen greens don’t taste as great as fresh cooked greens.