Title: Oven-fried Potato Chips Recipe
Headings: Oven-fried Potato Chips
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Oven-fried Potato Chips
Ingredients
Method
Rate This Recipe

Content: Cue clouds parting, sunlight beaming through, and choruses of angels singing Hallelujah!) Of course from here on out the rest of us were doomed, because these are so good that it's really hard to not overindulge. Elise Bauer
These crispy thin potato slices are just divine. I call them potato chips because they taste like the best potato chips you will ever have. But I suspect that one might not classify them as a chip given their 1/8 inch thickness. In any case, they are really really good, and like anything really really good probably shouldn't be eaten more than once or twice a month. Oven-fried Potato Chips
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4 servings
A mandoline is the best way to get the evenly thin slices of potatoes that work well for this recipe. Ingredients
4 russet potatoes (or 6 Yukon gold potatoes), peeled and sliced diagonally 1/8 inch thick
1/2 stick (1/4 cup) of butter, melted (can use extra virgin olive oil instead)
Kosher salt to taste
Method
Preheat oven and prepare baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray.