Title: Asthma and Sulfites – Foods to Avoid for Sulfite Allergy, Sensitivity | Healthhype.com
Headings: Asthma and Sulfites – Foods to Avoid for Sulfite Allergy, Sensitivity
Asthma and Sulfites – Foods to Avoid for Sulfite Allergy, Sensitivity
About Asthma and Sulfites
What are sulfites in foods?
Natural Foods with Sulfites
Sulfite Foods for Asthmatics to Avoid
Pickles, Sauces and Dressings
Seafood
Alcoholic Beverages
Processed Fruit
Ask a Doctor Online Now!
Canned Foods
Convenience Foods
How to Diagnose a Sulfite Allergy?

Content: Not all asthmatics react to sulfites but it should be considered when other trigger have been eliminated as a problem. Read more on allergy foods. Pickles, Sauces and Dressings
Sulfites are commonly used in pickles, salad dressings and sauces as preservatives. This may include fermented foods like sauerkraut as well as pickled meats. Wine vinegar may also contain sulfites. Relishes, avocado dips and guacomole may also be laden with sulfites. Seafood
Sulfites may be found in a range of seafood including shellfish and fish. Dried cod, clams (canned), lobster (frozen), salmon, scallops and shrimp (canned, dried, fresh or frozen) are some of the seafood that should be avoided. Even seafood broths without seafood meat can be a problem. Alcoholic Beverages
Apple cider, beer, cocktail mixes, wine and wine coolers are some of the alcoholic drinks that may contain sulfites.