Title: How to Cook a Beef Bottom Round Roast Medium Rare | Livestrong.com
Headings: How to Cook a Beef Bottom Round Roast Medium Rare
How to Cook a Beef Bottom Round Roast Medium Rare
Step 1
Step 2
Step 3
Step 4
Things You'll Need
Tip
references

Content: Step 3
Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare. Advertisement
Step 4
Remove your bottom round roast from the oven to a carving platter when it has reached your desired temperature. Let it rest for 15 minutes before slicing and serving. Surface juices will reabsorb into the meat. Things You'll Need
Paper towels
Seasoning paste
Plastic wrap
Roasting pan
Meat thermometer
Carving platter
Tip
Because a bottom round roast can be dry without proper roasting, it is also a good cut for using in stews or as a pot roast in a slow cooker. Both methods allow it to absorb moisture during the cooking process.