Title: How to Make Homemade French Fries—Recipe With Photos
Headings: How to Make Homemade French Fries
How to Make Homemade French Fries
Click Play to See These Easy Homemade French Fries Come Together
Cut the Potatoes
Soak the Potatoes
Drain and Dry the Potatoes
Fry the Potatoes
Drain and Cool the Half-Done Fries
Fry the Potatoes Again
Drain the Fries
Serve Your Homemade French Fries

Content: Stack these slices and cut them into the same width sticks to make matchstick fries. Repeat with the remaining potatoes. 02 of 08
Soak the Potatoes
The Spruce / Cara Cormack
Put the cut potatoes in a large bowl and cover with cool water. Soak for at least 20 minutes or up to an hour. This step gets rid of excess starch, resulting in fluffier and crispier fries. 03 of 08
Drain and Dry the Potatoes
The Spruce / Cara Cormack
Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit. The drier they are before frying, the better. 04 of 08
Fry the Potatoes
The Spruce / Cara Cormack
Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth.