Title: Garlic Herb Beef Top Round Roast - Don't Sweat The Recipe
Headings: Garlic Herb Beef Top Round Roast
Garlic Herb Beef Top Round Roast
Garlic Herb Beef Top Round Roast
Garlic Herb Beef Top Round Roast
Ingredients
Instructions
Nutrition
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Content: Just before cooking pat dry with paper towels. Mix herbs, salt, pepper, and garlic together in a small bowl. Rub the roast with 1 tablespoon of oil, evenly sprinkle with the garlic herb mixture. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the roast and sear on all sides until browned, 3-4 minutes per side. Place the roast on a rack on a rimmed baking sheet. Roast in a 250ºF preheated oven for 1 hour 20 minutes or until the internal temperature at the thickest part reads 115ºF. Turn the oven off, leaving the roast in (don’t open the door) and roast another 30-40 minutes or until it reaches 130ºF for medium-rare at the thickest part. ( I usually pull it out at about 123ºF because it will continue to cook and we like it more on the rare side.) Roast until internal temperature reaches 140ºF for medium, pull out and let rest. It’s a long cooking time but this method produces a tender, juicy piece of meat.