Title: Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas
Headings: Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer

Content: Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren’t traditional by any particular cuisine’s standards. While Mexican empanadas are usually made with masa, my grandma—a woman who grew up in Culiacán, a city in northwestern Mexico—made hers with pot sticker wrappers. ( She liked a thin pastry and found stretching and rolling the dough to her desired thickness too difficult.) The dough
During the development of this dish, I figured that if you’re searching for an empanada recipe, you’re mostly no t looking to fry them in pot sticker wrappers. So, our associate food editor (and pastry queen) Makinze Gore developed an amazingly easy and flaky homemade dough. The filling
The filling is loosely adapted from my grandma’s top-secret recipe. The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red wine vinegar, some finely chopped capers and green olives, and a good squeeze yellow mustard.