Title: Beef Roast Basics and Cooking Tables for One or Several Roasts-- Ellen's Kitchen
Headings: Beef Roast Basics
Beef Roast Basics
Basic Beef Roast Info
Dry-Aging Beef at Home
Preparing to Roast
Estimating Cooking Time for Large Beef Roasts
Cooking One Prime Rib By the Hi/Low Method
Cooking Two Roasts At the Same Time
Roast Beef Rub
Reheating Roast Beef

Content: It is a large, heavy pot 3-4 inches deep with a close fitting lid. It retains a great deal of moisture, stewing or braising rather than roasting the meat. Top
Dry-Aging Beef at Home
You can only age a whole rib-eye or loin strip at home. This method does not work with individual steaks. Unwrap it, rinse it well with cold water, and allow it to drain; then pat it very dry with paper towels. Wrap the meat in immaculately clean, large, plain white cotton dish towel (s) and place it on the bottom shelf of the refrigerator - which is the coldest spot. Change the towel (s) each day, replacing the moisture-soiled towel (s) with fresh. Continue to change towels as needed for 10 days, to 2 weeks. Clean towels as directed at the bottom of this list.