Title: How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine
Headings: How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation

Content: The reason we need to do this is because yeast can’t convert starch into alcohol. It need’s to be in sugar form to do this. If your interested in learning how starch is turned to sugar head on over to my post How Enzymes Turn Starch To Sugar. Step 7 – Don’t grab that beer yet because your not quite done. While your waiting you should take this time to get a “Yeast Starter” going . The Starter will speed along the fermentation process and help give you quality corn whiskey that will taste great. I’ve already discussed how to make a Yeast starter in my earlier post “ 4 Steps to making an Easy Yeast Starter ” so I won’t go over that again. Straining Corn Mash Through Cheese Cloth
Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids
Step 9 -Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two. At this point measure the Specific Gravity of the Mash with a hydrometer. The specific gravity reading is used to determine determine how much alcohol will be in the wash once fermentation is complete
Step 10 – Check the temperature to make sure it is between 75 – 85 F. Once it is between this range add your Yeast Starter and Corn Mash to your primary fermenter pail or carboy.