Title: How to Make Restaurant-Quality Steak at Home
Headings: Restaurant Steak Secrets
Restaurant Steak Secrets
The Grade
The Aging
The Seasoning
The Equipment
The Pan
The Process
The Experience

Content: Aging is done by letting the meat sit (in very controlled conditions) for several days or weeks. This is a difficult process for the average person to perform because of the risk of spoilage and food poisoning can be very high. You can, however, check with your local meat markets to try and find a source for aged beef. If you can't find it, don't worry. You can still get a great steak. The Seasoning
Great steaks need a little seasoning. Typically, a steak is seasoned with coarse ground black pepper, sea or kosher salt, parsley, and butter. Yes, Butter. We'll get to the butter later as it finds its way on to a number of steaks, but you have to add it at just the right time. The Equipment
Most big steakhouses broil their steaks.