Title: German Schnitzel Recipe ~ Oma's Jägerschnitzel
Headings: German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
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Oma's German Schnitzel Recipe
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
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Content: Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Servings: This makes 4 servings. Ingredients: 4 schnitzel, about ¼-inch thick or less
1 tbsp (15 ml) lemon juice
½ tsp (3 g) salt
about ½ cup (65 g) flour
3 tbsp (45 ml) water
1 large egg
about 1 cup (224 g) breadcrumbs
3 tbsp (42 g) butter
3 tbsp (45 ml) peanut or vegetable oil
1 lemon, sliced
Instructions: Preheat the oven to 160°F (70°C). Line a baking sheet with parchment paper. Put several sheets of paper towels onto a large plate. Set these aside. Sprinkle the schnitzel with lemon juice and salt. Place 3 shallow bowls onto the counter.