Title: How to Make Corn Whiskey (with Pictures) - wikiHow
Headings: How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?

Content: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
7
Cool the mash. Check the temperature of the corn mash once it's rested. It should be around 70 degrees F (20 C) before you add the yeast mixture. You can either let the mash continue to sit or use an immersion chiller to cool the mash. The immersion chiller is also known as a wort chiller. Part 2
of 4: Straining the Mash and Wort
{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Make-Corn-Whiskey-Step-8.jpg\/v4-460px-Make-Corn-Whiskey-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/39\/Make-Corn-Whiskey-Step-8.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
1
Strain the corn mash. Set a clean bucket next to the pot of corn mash. Place a fine mesh strainer over the bucket and slowly pour the corn mash through it, so the liquid passes into the bucket and the strainer catches the solids.