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Content: These meats include rump roast, sirloin tip roast,
eye round, and bottom round roast. How do you cook a bottom round roast? To cook a bottom round roast, first trim off any excess fat and
allow to come to room temperature. Rub the roast with a mixture of
1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to
450 degrees. Place some cut up celery and carrots on the bottom of
a roasting pan and lay the roast on top if them. place it in the
oven. After about 15 minutes, turn the temperature down to 300
degrees. Cook for 17 minutes per pound. Can you slow roast a beef bottom round in the oven?