Title: Why is the Watermelon Yellow Inside? - What About Watermelon?
Headings: Why is the Watermelon Yellow Inside?
Why is the Watermelon Yellow Inside?
Description of Yellow Watermelon
Why are They Yellow?
Taste
Availability
Storage
Preparation
Fun Facts About Yellow Watermelons

Content: Although a close cousin of the popular red fleshed watermelons, yellow watermelons lack the red pigment and lycopene (an antioxidant) that give red watermelons (and similarly red tomatoes) their color. Taste
Yellow watermelons that are grown in preferable conditions and picked when ripe are distinctively sweeter than red watermelons. Their flavor is described to have hints of an apricot/honey mixture. Availability
Although Yellow watermelons can be grown in any season, during the summer is when they will flourish. Yellow watermelons are best grown in warmer countries such as their origin, Africa or within the United States, Mexico or California. In the United States, Yellow Watermelons grow best during May to October. When the ‘Yellow Baby’ and ‘Yellow Doll’ varieties are ripe and edible, approximately seventy five days after planting, they should feel firm and be free of cracks. Once ripe, larger yellow fleshed watermelons should feel similar although have a longer growing period. Yellow watermelons need one square yard (0.9 square meters) of ground to successfully grow and temperatures between 70 to 85 degrees Fahrenheit (21 to 29 degrees Celsius). Yellow watermelons are a lot less common in the United States than the red watermelons.