Title: 
Headings: 

Content: If you overcook them, your going to be eating tough lobster. If you under-cook your lobster you can always heat them up. The reason many people believe larger lobsters are tough is simply because they overcook them. Many people will mistakenly boil a two and half pound lobster twice as long as a quarter pound lobster. Another common mistake is adding to the cooking time just because you are cooking more than 1-2 lobsters in the pot. Just remember to bring your pot back to a rolling boil and regulate the heat. Happy cracking! Looking to buy live lobster online? Be sure to checkout our official Maine Lobster supplier- LobsterAnywhere This lobster company has been shipping lobsters all over the USA since 1999. What makes them different is not only their high quality hard-shell lobsters, but also there attention to detail and care they take in packing and shipping every single lobster.