Title: Lobster and Crab | Difference Between Lobster and Crab - Global Seafoods North America
Headings: Lobster and Crab
Lobster and Crab
Lobster vs. Crab
Lobster vs. Crab Taste
Lobster vs. Crab: The Price Difference
Lobster Nutrition Facts
Crab Nutrition Facts
What Are Red King Crab?
What Are Snow Crab Legs
Is Sebastian a Crab or a Lobster?
How to Cook Crab Legs and Lobster Tails
Broiling
Steaming
Countless Ways to Prepare Lobster and Crab
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Content: You want to know how to cook Dungeness crab, how to cook king crab legs, and how to get your lobster exactly right. Fortunately, you will find that the same basic cooking methods can work for the various types of seafood. Here, we will be taking a closer look at how to cook your crab and lobster right. If you have frozen crab legs or lobster tails, you will typically want to thaw them in the refrigerator for between eight to 10 hours first. They can be cooked frozen, but this makes the meat somewhat tougher. You can season the lobster and crab before cooking regardless of the method you choose to prepare them. You might want to brush the legs or tails with melted butter, along with some garlic powder and pepper. You will not want to add salt, though, as this can remove moisture from the meat and make it tougher. Broiling
Broiling is the most popular option when cooking these types of seafood. For lobster, you will want to fan the end portion of the lobster tail and wrap it in foil, so it won’t burn.