Title: How to Make Moonshine Mash - Drinxville
Headings: How to Make Moonshine Mash
How to Make Moonshine Mash
How to make moonshine mash
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5 gallon moonshine mash recipe
5 gallon corn mash recipe
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Rory Constantine

Content: Distilling alcohol without permits is illegal. Unless you want to run into trouble, we advise you not to do this at home unless you have the proper distilled spirit or fuel alcohol permit. How to make moonshine mash
Moonshining is simply a multi-step process of converting grains, fruit, or other starches into alcohol. The process can encompass various grades of precision as well as wide varieties of recipes. Some home brewers prefer high-tech equipment and stick to organic ingredients, while others work with plastic buckets, whatever starches are available, and simple pot stills. However you go about it, the first step in making moonshine is making the mash. Mash is a stew of grains, starches, or fruit that have been warmed, enzymatically soaked, and/or otherwise processed to extract the maximum amount of sugar. Yeast is then added to feed on the sugar and convert it to alcohol during the extended fermentation process. The resulting liquid is distilled, often several times, to produce the final, potent, drinkable shine. Technically, traditional moonshine can be made with any kind of grain such as barley, wheat, or rye, but traditional mountain moonshine uses a corn mash.