Title: Schisandra: Ultimate Superberry | Medicine Hunter
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Content: Besides having a memorable if strange taste, Schisandra has made a big impression in the scientific community, as numerous studies demonstrate its potent health benefits. By visiting the center of Schisandra berry cultivation, I was able to meet with growers, scientists and health experts who work with this berry. “Schisandra chinensis enjoys millennia of traditional use for prolong life, retarding the aging process, increasing energy, as a fatigue-fighter, and as a sexual tonic.” - Chris Kilham, Fox News Health
Most Schisandra is dried in the sun and then used in various formulas to improve vitality. But some berries are deep refrigerated, and eventually used to make health juices, primarily for the Korean market. Interestingly enough, where I live in Massachusetts, a Chinese man named mister Chang has planted a large Schisandra orchard, and currently makes a juice that sells in local shops. As long as the plant endures a cold, frosty winter, the plant seems to thrive. Schisandra chinensis enjoys millennia of traditional use for prolong life, retarding the aging process, increasing energy, as a fatigue-fighter, and as a sexual tonic. Schisandra also possesses significant protective antioxidant and anti-inflammatory activity. Thus it helps to maintain healthy cells throughout the body.