Title: How to Make Buttermilk Substitute with Vinegar or Lemon Juice • Food Folks and Fun
Headings: How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Kitchen Tips
How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Common Buttermilk Substitute Questions Answered!
How do I make buttermilk?
Why use Buttermilk? Can’t I just use milk?
Won’t Buttermilk make my batter and baked goods sour?
Can apple cider vinegar make buttermilk?
What is a substitute for buttermilk?
Other Buttermilk Substitutes:
Delicious recipes to use this Buttermilk Substitute in:
Cook’s Note – Buttermilk Substitute:
Cook’s Tools – Buttermilk Substitute:
How to Make Buttermilk Substitute
Ingredients
Instructions
Nutrition

Content: How do I make buttermilk? It’s a very simple process! First, you fill a liquid measuring cup with a scant cup of milk. Then, add in 1 tablespoon of white vinegar or lemon juice and give the mixture a quick stir. Finally, let the mixture sit for 10 minutes to thicken and curdled. Why use Buttermilk? Can’t I just use milk? Buttermilk does something to batters, baked goods, and even syrups (like my Buttermilk Syrup) that regular milk just can’t! Buttermilk makes for a tender crumb in baked goods and it lightens the batter. Plus it gives any baked good a flavor kick!