Title: How to Perfectly Pan-Sear and Then Oven-Roast Pork Tenderloin - Delishably
Headings: How to Perfectly Pan-Sear and Then Oven-Roast Pork Tenderloin
How to Perfectly Pan-Sear and Then Oven-Roast Pork Tenderloin
How to Cook a Perfect Pork Tenderloin
Ingredients
Instructions
Comments

Content: Because this method produces such consistent results, it is a restaurant chef’s go-to method for larger cuts of protein. How to Cook a Perfect Pork Tenderloin
This is a very simple set of instructions for a pork tenderloin with a sauce—one that goes well with chutney or mustard. This method, however, will work well with any number of different recipes, especially ones that call for a pan sauce. Ingredients
Pork loin
Salt and pepper to taste (or the seasonings of your choice)
Instructions
Preheat your oven to 400*. Season the meat with some salt and freshly cracked black pepper (or whatever seasonings you desire). Once the oven reaches 400*, take out a heavy frying pan (preferably one that’s oven-safe), and preheat it to medium-high. Note: If you don’t have an oven-safe frying pan (such as a cast-iron one), you can fry the meat, and then transfer it to a baking dish. Use some paper towels to dry off the tenderloin (drier meat creates a better browning because less steam is created). Add in a splash of vegetable or olive oil, and then add the meat.