Title: NuWave Oven Review: Does This Oven Really Work? - Delishably
Headings: NuWave Oven Review: Does This Oven Really Work?
NuWave Oven Review: Does This Oven Really Work?
NuWave Oven Reviews: The NuWave Pro
What Is the NuWave Oven and How Does It Work?
The Pros of the NuWave Oven
A Real Time-Saver:
Meat and Fish Taste Great:
It's Healthy:
It Saves Energy:
Reheating Food is Easy:
Summary of Pros
The Cons: NuWave Oven Complaints
Summary of Cons
What Can the NuWave Cook?
Roasting, Broiling, Grilling, Barbecuing, Baking, Steaming, Dehydrating, and Air-Frying
Is It Easy to Clean?
Take The Poll!
Complaints About NuWave Ovens
NuWave Oven, NuWave Oven Pro, and the NuWave Mini Oven: What's the Difference?
Full-size oven:
Final Word
© 2012 Tony Cooks
Comments: Got anything to share about the NuWave Oven?

Content: The oven can cook a variety of foods, but its greatest strength in my opinion is with meat and fish. Looking at the many reviews I see online, other owners almost all agree with this, too. Chicken and turkey, in parts or whole, turn out nicely browned and really juicy and tender. It is very easy to get that perfect balance of juiciness and browning. Pork and lamb also cook beautifully, and the oven cooks a juicy and tender mouthwatering steak. You won't get that "flamed" taste, because no flames are used. Even so, if you need a quick tasty steak, then that is exactly what you will get. I can honestly say that the NuWave Oven cooks chicken, turkey, pork, lamb, beef and fish just as well as a conventional oven. In fact, I have to admit that because of the even browning and juiciness, it cooks meat tastier and with less effort. It's Healthy: