Title: Best Vegan Lobster Roll | The Edgy Veg
Headings: Best Vegan Lobster Roll
Best Vegan Lobster Roll
Vegan Lobster Rolls | Does This VEGETABLE Taste Exactly Like LOBSTER?!
VEGAN LOBSTER ROLL
VEGAN | FISH-FREE | GLUTEN-FREE
What’s Vegan Lobster made of?
INGREDIENTS FOR VEGAN LOBSTER ROLL:
To Serve:
KITCHEN EQUIPMENT I USED:
Full Recipe Measurements & Instructions are down below!
Vegan Lobster Roll
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What goes with “Lobster” Rolls?
How To Use Vegan Lobster Salad
Looking For More Vegan Seafood Dish Recipes?
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Content: By swapping lobster for chopped canned hearts of palm, this recipe can be prepared a day in advance (to allow veggies to marinate with full flavour) and can be quickly scooped into a soft roll for an easy lunch that will satisfy the whole family. By itself, it’s also a creamy, crisp, fresh summer salad! What’s Vegan Lobster made of? This vegan lobster is made of hearts of palm, which is a vegetable harvested from the cabbage palm tree. It imitates many vegan seafood recipes (like calamari and crab) and even has a similar texture to lobster. It’s great because it doesn’t have a taste/smell of anything and absorbs the marinade flavour nicely. If you want a softer texture, you can also choose to pick out some of the harder bits of the palm hearts, but it’s up to you! This is truly a creative, yet delicious recipe to make at home. Hearts of palm are a great vegan seafood alternative that is cheap, easy to find at the grocery store, and shelf-stable. They are typically served in salads or used as vegan seafood alternatives.