Title: 10 Homemade Ways to Make Buttermilk Plus 16 Reasons to Do It | DontWastetheCrumbs.com
Headings: 10 Ways to Make Buttermilk Plus 16 Reasons to Do It
10 Ways to Make Buttermilk Plus 16 Reasons to Do It
4 Ways to Make Real Buttermilk
7 Ways to Make a Buttermilk Substitute
6 Lesser Known Facts and Benefits of Buttermilk
10 Recipes that Highlight the Deliciousness of Buttermilk
Do you have a favorite buttermilk recipe? Which substitute do you use when you’re out of the good stuff?
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Content: For those who do not (including myself), the best route will be #4, and saving some from each batch to re-culture another one. 7 Ways to Make a Buttermilk Substitute
Add 1 Tbsp of white wine vinegar or apple cider vinegar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Add 1 Tbsp of lemon juice to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Add 1 3/4 tsp cream of tartar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Combine 3/4 cup plain homemade yogurt with 1/4 cup whole milk. Combine 1/2 cup plain homemade Greek yogurt with 1/2 cup whole milk. Combine 1/2 cup sour cream with 1/2 cup whole milk.