Title: Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
Headings: Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
How to eat and serve nori?
Nori grade – Is all nori taste the same?
Good vs Bad nori: How to choose the best or good nori for sushi?
Nori Nutrition & Health benefits
So what is the down side of nori & how to encounter?
Too much iodine can cause thyroid problems
Nori vs. Radiation

Content: Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
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Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
December 26, 2018 By Victoria
You may define nori as the dark/black wrapper around the maki sushi roll when asked, but that is just one of the many applications of nori tbh. Nori originally is the Japanese term for edible seaweed, but now known to the whole world as the dried 7″ x 8″ sheet of processed edible red algae – a marine plant that grows on the rock in the shallow cold-water sea. Nori has been a common food in Japan since ancient, back to when it was in paste form. This paste, often very salty is used to be topping over rice or as a medicinal bandage. Around the 18th century and up until now, sheet Nori making is invented and taking over to become the roasted dark crisp thin layer we know today. The sheet nori making method was similar to that of papermaking.