Title: Baked Chicken Schnitzel Recipe | Allrecipes
Headings: Baked Chicken Schnitzel
Baked Chicken Schnitzel
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Ingredients
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Nutrition Facts
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Jan Mowbray
Allstar
Karine Tsabari
Starlawarla
Felecia Freeman
cindymom
dossier1013
MaLizGa
Kenzie

Content: 30 mins
Servings: 6
Yield: 6 servings
Nutrition Info
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Ingredients
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Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
1 tablespoon olive oil, or as desired
6 chicken breasts, cut in half lengthwise (butterflied)
salt and ground black pepper to taste
¾ cup all-purpose flour
1 tablespoon paprika
2 eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested
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Directions
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Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven. Advertisement
Step 2
Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper. Step 3
Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate.