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Content: Creed Taylor, producer of the album (which had no title 
at that moment) suggested a shorter version and a new title in that Guachi Guaro 
would be difficult to pronounce and it meant nothing. Tjader invited Willie 
Bobo to dub the jawbone (quijada). While doing so, his inspirations of Sabor, Sabor, Salsa Ahi Na Ma,not only satisfied Tjader, but gave Tjader the 
idea for the album’s name Soul Sauce (Salsa del Alma). Bobo explained to Tjader 
that this track and the others: Pantano, Maramoor, Tanya and Leyte, were fiery, 
exciting like a well seasoned sauce. Thus the album Soul Sauce exhibits a fork 
on a plate of red beans and chili alongside an opened bottle of Tabasco sauce 
with a label on it, Cal Tjader Soul Sauce. This is the third time music 
is described as salsa and the Mexican Tjader fans of San Francisco began 
using the word to describe Tjader’s brand of music. It spread to Los Angeles 
and other cities and its way east via the Spanish, rhythm and blues and jazz 
programs across the United States which helped Cal Tjader sell 150,000 albums. Prior to this, Latin music had never been aired over stations with different 
music formats. In 1965 while the 
west coast Mexican population was using salsa for uptempo Latin music, the 
Afro-American population of New York started another trend.