Title: How to Use a Mandoline Slicer - What Does a Mandoline Kitchen Slicer Do
Headings: How To Use Your Chef’s Mandoline
How To Use Your Chef’s Mandoline
Fries of all Shapes and Sizes
Classic Fries
Waffle Fries
Shoestring Fries
Crinkle Cut Pickles
Eggplant (Parmesan)
Thick or Thin Tomatoes
Zoodles
Carrot Medallions

Content: If you prefer thinner ones, set the thickness dial one click less than the waffle setting. Shoestring Fries
Mandoline setting: Straight blade, ⅛ inch square -julienne
For thin, crispy fries, switch to the julienne setting and cut your potatoes in half lengthwise. You’ll get a large batch of matchstick slices of potatoes in seconds. Crinkle Cut Pickles
Mandoline setting: Wavy blade, 3/16-inch to ¼-inch depending on preference
Ever wanted to make crinkle cut pickles for burgers you’re grilling at home? Use the wavy blades on cucumbers and pickle the slices to pile on sandwiches or burgers (or eat right out of the jar). Eggplant (Parmesan)
Mandoline setting: Straight blade, 3/8mm
Slicing up a long eggplant with a knife can be challenging—who wants uneven slices of eggplant in their eggplant parmesan? Try using the mandoline for long, even slices that won’t fall apart when you bread them.