Title: Argentinian Beef Empanadas Recipe | Bon Appétit
Headings: Argentinian Beef Empanadas
Argentinian Beef Empanadas
What you’ll need
Large Pot
Cloth Bowl Covers
Pastry Brush
Slotted Spoon
Medium Bowl
Ingredients
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
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Content: However, when you buy something through the retail links below, we earn an affiliate commission. What you’ll need
Chevron
Chevron
Large Pot
$37 At Amazon
Cloth Bowl Covers
$18 At Amazon
Pastry Brush
$9 At Amazon
Slotted Spoon
$9 At Amazon
Medium Bowl
$17 At Amazon
Ingredients
Makes about 36
3
Tbsp. extra-virgin olive oil, divided
2
lb. ground beef (20% fat)
2
medium onions, chopped
2
small red bell peppers, seeded, chopped
Kosher salt, freshly ground pepper
3
Tbsp. ground cumin
2
Tbsp. sweet paprika
1
Tbsp. dried oregano
¼
tsp. cayenne pepper
1½
cups low-sodium chicken stock or broth
2
tsp. sugar
½
cup raisins
3
packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya)
½
cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise
Preparation
Step 1
Heat 2 Tbsp. oil in a large pot over high.