Title: Homemade French Fries (Baked or Fried!) - The Cozy Cook
Headings: Homemade French Fries (Baked or Fried!)
Homemade French Fries (Baked or Fried!)
How to Make Homemade French Fries
Best Potatoes for French Fries
How Many Potatoes Do You Need?
Why Soak Potatoes for French Fries?
Why Double Fry?
Best Oil Temperature For Frying
Baking Method
If you prefer to bake these fries:
Make Ahead Method
If you’re Frying Them:
If You’re Baking Them:
Tools for This Recipe
How To Store and Reheat Leftovers
Refrigerating:
Freezing:
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Homemade French Fries
Ingredients
Instructions
Video
Notes
Nutrition

Content: How to Make Homemade French Fries
1. Slice the potatoes 1/2 inch thick. ( A French Fry Cutter makes this easier.) 2. Soak them cold in water for at least an hour or overnight. ( Longer = crispier fries)
3. Rinse them twice with cold water and pat the completely dry. Save
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4. Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes.