Title: are live Maine lobsters suitable for eating raw as lobster sashimi? - FlyerTalk Forums
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are live Maine lobsters suitable for eating raw as lobster sashimi?
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Jul 5, 10, 11:30 pm
paradoxrunway
are live Maine lobsters suitable for eating raw as lobster sashimi?
Jul 6, 10, 12:34 am
Jul 6, 10, 12:54 am
Jul 6, 10, 8:31 am
cordelli
Jul 6, 10, 10:33 pm
ClimbGuy
Jul 7, 10, 6:12 am
slawecki
Jul 7, 10, 11:07 am
clarence5ybr
Jul 7, 10, 3:48 pm
luxury
May 22, 14, 10:38 am
MayaLavender
lobster sashimi
May 22, 14, 1:27 pm
Xelint
May 23, 14, 7:23 am
dchristiva
May 23, 14, 9:14 am
tentseller
May 24, 14, 5:13 pm
broadwayblue

Content: and smiled. The lobsters are kept live in a tank, just like how Red Lobster restaurants keep them alive. by the time a lobster gets to 3lbs, it is starting to get tough. long time cooking softens it up. a long time ago, we bought 6-8 lb lobsters in the waltham market. regular price $0.79 a lb. special, $0.69 a pound. those babies were tough. cook for about an hour, then chop them up for salad. Reply
slawecki
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Jul 7, 10, 11:07 am
# 7
clarence5ybr
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