Title: How to Make Fried Eggplant | Taste of Home
Headings: How to Make Fried Eggplant
How to Make Fried Eggplant
This technique produces crispy—not soggy—slices of fried eggplant, every time. We do it with less oil, too, making this a guilt-free snack or side!
How to Fry Eggplant
Ingredients:
Step 1: Prepare the Eggplant
Step 2: Get Ready to Fry
Step 3: Fry ‘Em Up
Step 4: Keep Your Eggplant Warm and Enjoy
More Ways to Love Eggplant
Spicy Grilled Eggplant
Popular Videos
Lindsay D. Mattison

Content: Jennifer Jaras, Corona, California
Go to Recipe
Taste of Home
Eggplant Fries
My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled, not fried, so there's no guilt when you crunch into them. — Mary Murphy, Atwater, California
Go to Recipe
Eggplant & Zucchini Rollatini
Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. — Andrea Rivera, Westbury, New York
Go to Recipe
Slow-Cooked Ratatouille
I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. — Diane Goedde, Red Lodge, Montana
Go to Recipe
Creamy Eggplant & Mushroom Monte Cristo
As a child, I wouldn’t eat veggies. As a parent, I try to include them in creative ways. I'm proud to say this eggplant sandwich is a hit with my son. —