Title: How to Make Your Own Buttermilk | Southern Living
Headings: How to Make Your Own Buttermilk
How to Make Your Own Buttermilk
How to Make Your Own Homemade Buttermilk
Buttermilk Recipe Ingredients
Homemade Buttermilk and Cultured Butter Recipe Instructions
Buttermilk Recipes

Content: Pour into large bowl and stir in yogurt. Cover tightly with plastic wrap and let sit at room temperature (ideally 72 degrees) for 24 hours. The mixture will thicken slightly and resemble pancake batter. The ambient temperature of the room is critical. Too warm and the milk goes bad. Too cool and the culture won't grow. Stir gently and pour into bowl of food processor fitted with metal blade. Process on high speed for 5 to 8 minutes or until small bits of butter form. Strain through a fine-mesh sieve into a large bowl. Let sit 10 minutes, pressing gently on butter with a clean spoon from time to time to encourage draining.