Title: 58 Dutch Oven Recipes for Pastas, Braises, Breads, and More | Bon Appétit
Headings: 58 Dutch Oven Recipes for Pastas, Braises, Breads, and More
58 Dutch Oven Recipes for Pastas, Braises, Breads, and More
It’s that time to make the most of your kitchen’s most versatile MVP.
One-Pot Gingery Chicken and Rice With Peanut Sauce
Coconut Cod Chowder With Seasoned Oyster Crackers
BA’s Best Risotto
Red Wine and Soy–Braised Short Ribs
Squash au Vin
Oxtail and Red Wine Stew
Pasta e Fagioli
Clams Arrabbiata
Rigatoni with Sausage, Beans, and Greens
Sriracha-Braised Brisket Sandwiches
Vegan Coconut Lentil Soup
Easiest Chicken Adobo
Lentil Kielbassoulet
Pasta al Limone
Sausage, Peppers, and Onions Subs
Braised Short Ribs with a Pretty Great Bacon-Pineapple Situation on Top
Simple Carbonara
Ham Hock and White Bean Stew
Basically Spaghetti Pomodoro
Vegan Butternut Squash Soup
Maiale al Latte (Milk-Braised Pork)
Beef and Bacon Stew
Simple Ribollita
Spiced Lamb Tagine
Kielbasa and Lentil Soup with Lots of Basil
Mushroom Carbonara
Shawarma-Spiced Braised Leg of Lamb
Adult Mac and Cheese
Warm-Spiced Saucy Lamb Stew
Chicken Schnitzel with Crunchy Salad
Tomato and Cannellini Bean Soup
Slow-Cooked Chicken Stew with Kale
Slow-Roasted Chicken with Honey-Glazed Carrots
Coconut-Curry Braised Chicken Thighs
Vinegar-Braised Chicken Legs
BA's Best Bread
Fluffy Rice Pilaf with Curry
Beef Bourguignonne Pot Pie
Braised Chicken Thighs with Squash and Mustard Greens
Low-Commitment Wedding Soup
Braised Duck Legs with Polenta and Wilted Chard
Soy-Braised Short Ribs with Shiitakes
Braised Lamb Shanks with Fish Sauce
Bigos (Hunter’s Stew)
Red Wine-Braised Short Ribs
Confit Chicken Thigh and Andouille Sausage Cassoulet
Double-Pork Carnitas
Gochujang-Braised Chicken and Crispy Rice
Ham and Sausage Jambalaya
BA's Best Fried Chicken Sandwich
Silky Pork and Cumin Stew
Rigatoni with Easy Vodka Sauce
BA's Best Linguine and Clams
Ragout of Lamb and Spring Vegetables with Farro
Ramen with Smoked Turkey Broth
Raspberry-Rose Jam
Ratatouille
Spicy Feel-Good Chicken Soup

Content: View Recipe
Photo by Chelsea Kyle, Food Styling by Jennifer Ophir
25/58
Kielbasa and Lentil Soup with Lots of Basil
Exactly the kind of hearty-but-not- too -hearty soup you want on a rainy spring day. View Recipe
Photo by Chelsea Kyle, Food Styling by Jennifer Ophir
26/58
Mushroom Carbonara
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe. View Recipe
Dan Monick
27/58
Shawarma-Spiced Braised Leg of Lamb
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly. View Recipe
Photo by Chelsea Kyle
28/58
Adult Mac and Cheese
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. View Recipe
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Megan Hedgpeth
29/58
Warm-Spiced Saucy Lamb Stew
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt. View Recipe
Photo by Chelsie Craig, food styling by Jennifer Ophir
30/58
Chicken Schnitzel with Crunchy Salad
Consider this your intro to frying at home. ( It's worth it, we promise!) View Recipe
Eva Kolenko
31/58
Tomato and Cannellini Bean Soup
You can swap other greens, like spinach, for the chard. This soup tastes even better after being chilled for a day or two.