Title: Easy Beef Empanadas Recipe - Pillsbury.com
Headings: Easy Beef Empanadas
Easy Beef Empanadas
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Content: Easy Beef Empanadas Recipe - Pillsbury.com
Easy Beef Empanadas
7 Ratings
4 Reviews
Prep 15 min
Total 35 min
Ingredients 9
Servings 8
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic. By Paula Jones
Updated October 19, 2018
Make With
Pillsbury Crescents
Ingredients
1 lb lean (at least 80%) ground beef
1/2 small red onion, finely chopped
Salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 can (8 oz) tomato sauce
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
1 egg white, beaten
1 egg yolk, beaten
Whisk SDK
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Steps
Prevent your screen from going dark while you cook. 1
Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer. 2
Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.