Title: Inorganic Pesticide - an overview | ScienceDirect Topics
Headings: Inorganic Pesticide
Inorganic Pesticide
An overview of nanopesticides in the framework of European legislation
2.2 Inorganic Nanopesticide Formulations
Diversity of Pesticides in Tea
Pesticide Dynamics
Pesticide Residues in Beverages
15.3.1 Classification Based on Chemical Nature
Integrated Pest Management
5.9.4 Pesticides
Mycorrhizal fungi and its importance in plant health amelioration
6.6 Conclusion and future prospects
Rice
6.2.3 Effective Adsorbents
Oil Palm
Objectives of Sustainable Oil Palm Breeding
General Principles
1.01.1.1.1 Pesticides/herbicides/fungicides
Nanotechnology in crop protection: Status and future trends
2.9 Future Perspectives and Challenges
Principles
8.1 PESTICIDE USE IN DOMESTIC ANIMALS
8.1.1 CATTLE
8.1.2 SHEEP AND GOATS
8.1.3 SWINE
8.1.4 HORSES
8.1.5 DOGS
8.1.6 CATS
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Content: There has also been growing health awareness and understanding that accumulation of toxic chemicals in the food chain could cause harm to the present and future generations. This means that pesticides should now be applied in a judicious way, and simultaneously effective alternatives should be sought which have no toxic effects on ecosystems or human health. Given the demands of the present situation, the search for some safer alternatives whose application can eliminate the problem of toxic residues as well as besides being effective against the pest spectra, is continuing. One possibility is neem-based products, which are biodegradable, relatively safe for the environment, free of residues, and harmless to the target organism. Besides, neem has been found to exert a range of effects, such as antifeedant, repellant, toxicant, growth inhibitor, ovipositor, etc. Chakravartee, 1996, reported that this product was an effective alternative pesticide for IPM in tea. Because of the above-mentioned properties, research is being carried out throughout the world on the chemical and biological aspects of neem products ( Kubo and Nikanishi, 1977; Jacobson, 1986 ). The current trend, therefore, emphasizes the use of plant products with insecticidal, antifeedant, and repellant properties to limit the damage caused by tea pests. This will also include the use of entomopathogens, as well as conserving the natural enemies of the pest.