Title: How to Make Corn Whiskey (with Pictures) - wikiHow
Headings: How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
Did you make this recipe?
Community Q&A
Tips
Things You'll Need
References
About This Article
Did this article help you?

Content: Turn off the heat and stir in 1.5 pounds (0.7 kg) of crushed malted barley. Stir it constantly for a minute or two. Put the lid back on the pot. This corn mash will start to thin out after you've added the malted barley. It's important to use malted barley, since it has the enzymes you need to turn starch into sugar. You'll need that sugar to ferment the corn. Avoid using regular flaked barley. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Make-Corn-Whiskey-Step-5.jpg\/v4-460px-Make-Corn-Whiskey-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Make-Corn-Whiskey-Step-5.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
5
Let the mash rest for 90 minutes. This will give the grain (the malted barley) a chance to turn starch into sugar.