Title: How to Make Moonshine Mash: 13 Steps (with Pictures) - wikiHow
Headings: How to Make Moonshine Mash
How to Make Moonshine Mash
Ingredients
Part 1
of 3:
Mixing the Ingredients
Part 2
of 3:
Fermenting the Mash
Part 3
of 3:
Distilling and Filtering the Mash
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Community Q&A
Tips
Warnings
Things You'll Need
References
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Content: Use a thermometer in the cornmeal to ensure it stays at the right temperature. Cooling down the cornmeal will ensure it interacts properly with the yeast when it is added. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-Moonshine-Mash-Step-4-Version-2.jpg\/v4-460px-Make-Moonshine-Mash-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Make-Moonshine-Mash-Step-4-Version-2.jpg\/aid3713419-v4-728px-Make-Moonshine-Mash-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":334,"bigWidth":728,"bigHeight":529,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
4
Add 10 pounds (4.5 kg) of sugar and 1⁄2 ounce (14 g) of yeast. Pour the sugar and yeast into the cornmeal. Use a wooden spoon to combine. Stir it for 5-10 minutes. The mixture should become soupy and thin. Remove the mash from the heat once the sugar and yeast have been mixed in. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Make-Moonshine-Mash-Step-5-Version-2.jpg\/v4-460px-Make-Moonshine-Mash-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/43\/Make-Moonshine-Mash-Step-5-Version-2.jpg\/aid3713419-v4-728px-Make-Moonshine-Mash-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":334,"bigWidth":728,"bigHeight":529,"licensing":"<div class=\"mw-parser-output\"><p>License: