Title: Air-Fryer Pork Schnitzel Recipe: How to Make It | Taste of Home
Headings: Air-Fryer Pork Schnitzel
Air-Fryer Pork Schnitzel
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Content: In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika. Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes.