Title: How to NuWave Steaks | Livestrong.com
Headings: How to NuWave Steaks
How to NuWave Steaks
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What Is a NuWave?
Prioritize Food Safety
How to Cook a NuWave Steak
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Content: As a result, you're also using up to 75 percent less energy. The NuWave also has a triple cooking feature, allowing you to prepare multiple foods at the same time. The oven is relatively easier to clean compared to tradition ovens, but you have to clean it more often — ideally, after every use. Read more: How to Cook Steak on a Baking Sheet
Prioritize Food Safety
Whether it be on a grill, in an oven or in a NuWave, it's important to prioritize food safety when handling and cooking meat. Although steak is safer to eat in its raw form than chicken, it's still not 100 percent safe. According to the Cleveland Clinic, meat can contain harmful bacteria, such as E. coli or salmonella, which may cause food poisoning. There are minimum temperature requirements based on what type of meat you cook: Ground beef must be heated at a temperature of 160 degrees Fahrenheit. Remember, you cannot serve any ground meat medium-rare because the grinding process allows germs and bacteria to easily penetrate the meat.