Title: How to Cook Pork Tenderloin in the Oven- COOKtheSTORY
Headings: 
How to Cook Pork Tenderloin
What Is Pork Tenderloin?
How Do You Cook Pork Tenderloin?
Here’s A Video Showing How To Cook Pork Tenderloin
Step By Step Guide:
Step #1: Remove The Silverskin
Step #2: Brine The Tenderloin
Step #3: Make The Tenderloin An Equal Thickness
Step #4: Season
Step #6: Rest And Slice
How to Cook Pork Tenderloin
Description
Ingredients
Instructions
last updated on April 15, 2021 by Christine Pittman

Content: pork tenderloin
metal skewers
seasonings (pepper, garlic powder, etc.) Instructions
In a large bowl or ziptop bag, dissolve the salt in the water. Remove the silverskin from the tenderloin and then put it into the bowl or ziptop bag with the salt water solution. Make sure the tenderloin is completely surrounded and covered by the water. Refrigerate for at least 30 minutes but ideally 2 hours. Remove the tenderloin from the liquid and rinse. Discard the liquid. Preheat oven to 350°F. Tuck the skinny side of the tenderloin in and secure it with metal skewers or butcher’s twine. Season with any seasonings you’d like.