Title: How To Quickly Cook Spinach on the Stovetop | Kitchn
Headings: How To Quickly Cook Spinach on the Stovetop
How To Quickly Cook Spinach on the Stovetop
Why Stovetop Cooking Is Best for Spinach
Everything You Need to Know About Cooking Spinach on the Stovetop
No Oil Required
Recipes with Wilted Spinach
How To Quickly Cook Spinach on the Stovetop
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Content: How To Quickly Cook Spinach on the Stovetop | Kitchn
Cooking Lessons from The Kitchn
Dairy-Free
easy
How To Quickly Cook Spinach on the Stovetop
by Dana Velden
updated Dec 20, 2019
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We independently select these products—if you buy from one of our links, we may earn a commission. (Image credit: Lauren Volo)
Spinach is an unsung hero of dinner greens. It doesn’t require the long, slow braise that collards and kale need, and it can be served simply with salt and butter or dressed up with cheese or cream. Watch
Quickly Cook Spinach On The Stovetop
There are a few basic ways to cook spinach. You can blanch it or steam it, or you can take the fastest route and sauté it in a pan. All you need is spinach, a pan, and a pair of tongs. (Image credit: Lauren Volo)
Why Stovetop Cooking Is Best for Spinach
Spinach is a tender, leafy green that contains quite a lot of water. This is why I prefer the sauté method over blanching or steaming whenever a recipe calls for cooked spinach.