Title: Breaded Oven Baked Pork Chops | Renee's Kitchen Adventures
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Tuesday, October 1, 2019
Breaded Oven Baked Pork Chops
Why modern pig farming is better than traditional pig farming
Breaded Oven Baked Pork Chops
Can I use bone in pork chops when I make this recipe?
How to make Breaded Pork Chops in the oven
How long should I cook pork chops in the oven?
Is pork safe to eat if I cut into it and it's has a touch of pink color to it?
Breaded Oven Baked Pork Chops
ingredients:
instructions:
NOTES:
Meet an Ohio Pork Chop Farmer and learn why raising pigs in a controlled barn environment is better for pigs and consumers too!
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What can I serve with Breaded Oven Baked Pork Chops?

Content: 6 thick cut boneless, center cut (Sirloin) pork chops (about 1 1/2 inch thick)
1/2 cup all purpose flour
6 TBSP liquid egg substitute (OR 2 large eggs, slightly beaten with 2 TBSP water)
1 cup seasoned bread crumbs
1 tsp. garlic powder
1/4 cup grated Parmesan cheese
1 tsp. kosher salt
1/2 tsp. fresh ground pepper
pinch of cayenne pepper
Olive, Vegetable, Canola, or Corn oil for frying
instructions: How to cook Breaded Pork Chops
Season chops with some kosher salt and pepper, to your liking. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. Set aside. Set up breading station. In three small plates/pie plates put the flour in one, the egg substitute (or egg mixture) in one, and 1 cup seasoned bread crumbs in one. To the plate with the seasoned bread crumbs, mix in 1 tsp.