Title: How to Cook a Bottom Round Beef Roast | eHow
Headings: How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
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Content: Courtney Shumway
Heat the oven to 450 degrees. When the beef is at room temperature, place it in the roasting pan on top of the vegetables and put it into the oven. When a brown crust forms on the meat, usually in about 15 minutes, turn the heat down to 300 degrees. From here, slow cooking the meat will allow the flavors to develop. Allow the beef to cook. Step 4
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Insert your meat thermometer into the side of the beef. In the Tips section is a reference guide to internal temperatures of doneness for cooking larger cuts of beef. For an 8- to 12-lb. roast, a conservative estimate of 17 to 18 minutes per pound of beef will get you to the rare stage.