Title: How to Make Homemade Butter
Headings: How to Make Butter
How to Make Butter
You'll be surprised by how easy it is.
To sum up:

Content: Finally, the whole thing will start to become liquid-y again, swirl around in the blender, and the butterfat and buttermilk will separate completely. You’ve successfully made butter! This whole process should only take about 5 minutes on medium-high. Carefully pour off as much of the buttermilk as possible. Either discard or save for later use. Note: Unless you made cultured butter, this buttermilk will not perform like the buttermilk you buy from the store. You need to add vinegar or lemon juice if you want it to react properly with baking soda. Now you’re left with (mostly) just the butterfat. Technically, you could eat the butter as-is, but if you do one more step, it will last longer.