Title: Crispy Fried Potatoes Recipe - These Old Cookbooks
Headings: Crispy Fried Potatoes
Crispy Fried Potatoes
Crispy Fried Potatoes Recipe:
How To Make Fried Potatoes from Raw:
Instructions:
Notes About How to Fried Potatoes from Raw:
More Potato Recipes:
Crispy Fried Potatoes
Ingredients
Instructions
Notes
Nutrition

Content: Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness. Drain onto a paper-towel lined plate. Season with salt and pepper while hot. For the full instructions for pan fried potatoes, scroll to the bottom of this post. Notes About How to Fried Potatoes from Raw: What kind of potato works best for fried potatoes?