Title: Warning: Avoid Heinz Ketchup Like The Plague, Here’s 3 Research Backed Reasons Why | Healthy Wild and Free
Headings: Warning: Avoid Heinz Ketchup Like The Plague, Here’s 3 Research Backed Reasons Why
Warning: Avoid Heinz Ketchup Like The Plague, Here’s 3 Research Backed Reasons Why
Here’s the heinz “ketchup” ingredient label:

Content: This is just the start too, wait until you understand the rest of the label. This is already a tomato-red flag in my opinion though. They are already using the labeling system to try to deceive you. The second issue I have with heinz ketchup and another reason why I will not consume it is that they use distilled vinegar. Guess where most vinegar comes from? Genetically Modified Corn. With the high fructose corn syrup, corn syrup and distilled vinegar we already have three corn based ingredients in what should be tomato tasting ketchup, but wait! there’s more. The label goes on to say ‘salt, spice, onion powder, natural flavoring’ at the end. The salt they use is the cheapest form of salt that can be bought which is the type of salt that causes high blood pressure, toxicity in the body and mineral imbalances (high sodium in the blood) which leads to many health challenges if consumed too frequently.