Title: Baked Turkey Empanadas Made with Jennie-O Ground Turkey Breast | Krazy Kitchen Mom
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Content: Brush each empanada with egg and make two small slits in the top of each. Bake for at 450° 20-25 minutes. Frequently Asked Questions? Can I use ground chicken or beef? Yes, you absolutely can use ground beef or chicken. Just substitute either for the ground turkey. You might want to select a leaner ground beef if you are trying to keep this recipe on the healthier side. How To Freeze These Empanadas
You might want to make a double batch of these because they freeze so well. Let them cool completely after cooking. Place 2 – 3 in zip-top bags and place them in the freezer.