Title: How to Make Buttermilk Biscuits + How to freeze & bake later
Headings: How to Make Buttermilk Biscuits + how to freeze and bake later
How to Make Buttermilk Biscuits + how to freeze and bake later
How to Make Buttermilk Biscuits
Homemade Buttermilk Biscuits
Why should I use my hands to work the butter into my homemade buttermilk biscuit dough?
Cook’s Notes
Use These to make Buttermilk Biscuits
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How to Make Buttermilk Biscuits
Ingredients
Instructions
To Bake Right Away:
To Freeze Biscuits for Later:
To Bake the Frozen Biscuits:
Nutrition
Are you looking for more delicious options to fill your freezer and pair with your Buttermilk Biscuits? Try this!
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Content: The longer it takes to melt, the better… That helps create the layers, too, in our perfect Homemade Buttermilk Biscuits. Because this recipe uses self-rising flour, you don’t have to worry about anything other than measuring said flour into a nice, large mixing bowl. Into the flour goes the butter. Now, drop your finger tips into the flour and butter and pull apart the butter pieces while tossing them into the flour. Don’t use the palms of your hands because those radiate heat and that melts butter which makes tough biscuits. TOUGH BISCUITS. It sounds like an insult, doesn’t it? Here’s a little video my 13 year old helped me make to show you what I mean years ago. Please enjoy the squawking in the background. This is a real home with real children who eat the real food I share.