Title: Nori (Sushi Seaweed)
Headings: Nori (Sushi Seaweed)
Nori (Sushi Seaweed)
Table of Contents
What is Nori (sushi seaweed)?
Nori calories
Nutrition value and health benefits
What is Nori seaweed made of?
What does sushi seaweed nori taste like?
Ways to use nori
Nori sheets
Shredded nori in furikake
Nori strips
How to make nori sushi rolls?
Frequently asked questions:
How to store nori?
Is sushi seaweed nori vegan?
Where to buy nori?
Recipes using nori:
Nori Sushi Roll
Ingredients
For sushi rice
Nori sushi rolls:
Instructions
Make the sushi rice
Make nori sushi rolls
Notes
About Izzy

Content: Nori is crispy, salty, and slightly nutty with a unique umami flavor. Unlike other types of seaweed, nori is typically consumed dry. Ways to use nori
Nori sheets
Most nori sheets sold at grocery stores are pre-toasted. If yours is plain/raw, you can toast them at home over the flame on a gas stove (be careful as it can crinkle up fast and even catch fire if you are too close). They’re often used to wrap sushi rolls or rice balls. You can also eat them on their own as a snack. Shredded nori in furikake
Another popular use of nori is to ground it up and mix with sesame seeds and other seasonings to make furikake. It’s usually sprinkled over a bowl of steamed rice to add flavours. Nori strips
Nori strips are sometimes used to wrap around nigiri sushi. They’re also often added to soup or ramen.