Title: How to Cook Thinly Sliced Potatoes in a Frying Pan | Livestrong.com
Headings: How to Cook Thinly Sliced Potatoes in a Frying Pan
How to Cook Thinly Sliced Potatoes in a Frying Pan
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Content: You can substitute olive oil for vegetable or canola, but avoid overheating it. Some olive oils have relatively slow smoking temperatures, so they catch fire at lower temperatures as well. Substitute butter for some of the cooking oil for a buttery flavor. Alternatively, melt some butter into the potatoes just before you remove them from the stove. Add sliced bell pepper, onion and/or garlic to the pan with the potatoes. You can also add diced ham or other cooked meats. Advertisement
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Restless Chipotle: Easy, Crispy Pan Fried Potatoes – Perfect Every Time
Cafe Johnsonia: Pan-Fried Potato Slices
The New York Times: Recipe of the Day: