Title: How to Cook Lobster Tail
Headings: How to cook lobster tail
Subscribe to the FREE #1 Natural Health Newsletter
How to cook lobster tail
How to prepare lobster tail
How long does it take to cook fresh lobster tail?
How long does it take to cook frozen lobster tail?
Various ways to cook lobster tails
Grilled lobster tail
Grilled lobster tails
Ingredients
Baked lobster tail
Boiled lobster tail
Steamed lobster tail
Fried lobster tail
Fried lobster tail
Ingredients
Lobster tail recipe
Garlic lobster tails
Ingredients
Enjoy lobster in many ways
Frequently asked questions about cooking lobster tail
Q: How can you tell when lobster tail is done?
Q: Should you thaw lobster tails before cooking?
Q: How do you defrost lobster tails?
Q: Do you cut the lobster tail before you steam it?

Content: 6
Buying lobster tails requires discerning eyes so you can get the most out of your money. When looking for lobster tails, first make sure they come from reputable harvesters, and follow these additional tips from the Auguste Escoffier School of Culinary Arts: 7
Know the difference between soft- versus hard-shelled lobsters — Lobsters with soft shells have a sweeter flavor, while hard-shelled lobsters have tougher meat. Take note of the fat content — Lobsters fresh from the ocean have higher fat content, which equates to high-quality flavor. Check the meat quality — The tail meat should be firm and not have any ammonia-like odor. Once you’ve purchased lobster tails you’re satisfied with, here’s how to prepare the meat to get the most out of your purchase, according to Better Homes & Gardens: 8
In one hand, hold the lobster tail. With the other hand, cut lengthwise through the center of the shell and the meat using kitchen shears. Stop cutting as you reach the end of the shell, which is the wide end of the tail. Spread the cut further apart, then loosen the meat with your fingers.