Title: How to Cook Deep Pit Beef in a Roaster Oven | Our Everyday Life
Headings: How to Cook Deep Pit Beef in a Roaster Oven
How to Cook Deep Pit Beef in a Roaster Oven
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Content: Step 3
Take the beef out of the refrigerator and let it come up to room temperature just before you roast it. The amount of time it needs to warm up depends on its weight, but allow 30 to 45 minutes for every 5 pounds, not exceeding 2 hours. Step 4
Set the roaster oven to 450 degrees Fahrenheit about 20 minutes before you start, and let it heat up. Step 5
Scrape off the salt from the beef and coat it with a thin layer of oil or butter. Fat helps the beef brown. Season the beef with herbs and spices, if desired. Step 6
Place the beef in the roaster oven and cover it with the lid. Sear the beef until golden brown, about 10 to 15 minutes, then turn it over and sear the other side. Step 7
Insert an oven-safe meat thermometer in the center of the roast. If you're roasting a tender beef cut, such as a rib roast or strip roast, lower the temperature to 350 F. If you're roasting a tougher beef cut, such as chuck or rump, lower the temperature to 225 F.
Step 8
Roast rib roasts and strip roasts for about 13 to 18 minutes per pound, or until they reach 20 degrees below the desired internal temperature, and remove the juices from the roaster oven.