Title: What is the best way to cook a Kretschmar smoked boneless ham? - Quora
Headings: What is the best way to cook a Kretschmar smoked boneless ham?
What is the best way to cook a Kretschmar smoked boneless ham?
Robert Hamilton

Content: Then plate and serve as soon as possible. The outside should be nicely seared and the inside warm and moist. This is for a ham slice not more than half an inch thick. An alternative I’ve not tried is to gently warm the steak in the oven, then butter one side and use a mini-torch to sear; repeat for other side and serve. A particularly good condiment with ham steak is British “Piccalilli” — a mustard vegetable pickle. Red cabbage with raisins, and scalloped potatoes go well with this. Related Answer
Alvaro Miller
Answered 5 years ago · Author has 209 answers and 269.5K answer views
Can you freeze a cooked boneless ham? You can definitely cook it frozen but you need to drop the degree low, like 300 degrees. After that, tightly wrap the ham in aluminum foil and let it cook for about 15 minutes per half pound (usually about 10 minutes per half pound but it's frozen, so add time accordingly) This will take about 1 hour.