Title: How to Cook Lobster Tails Perfectly Each Time - Savory Tooth
Headings: How to Cook Lobster Tails Perfectly Each Time
How to Cook Lobster Tails Perfectly Each Time
How to Cook Lobster Tails Perfectly Each Time
INGREDIENTS
For lemon garlic butter:
For bread crumb mixture:
For garnish:
INSTRUCTIONS
NUTRITION
Watch how to butterfly a lobster tail:
MORE SAVORY DINNER IDEAS:

Content: I think of them as fast gourmet; they take very little time to cook and they’re fancy enough for date nights, anniversaries, and Valentine’s Day. This is how I make them: I brush the lobster tails with homemade lemon-garlic butter prior to broiling in the oven, and then I top them with a crispy parmesan bread crumb mixture. This au gratin topping is the best part and adds a lot of flavor to the lobster tails — it’s so good that it’ll even convince your exoskeleton-averse friend or family member to try this out. If your lobster tails are frozen, the first step is to defrost them. You can either thaw them in the refrigerator overnight, or you can do a quick thawing by submerging them in water for about 30 minutes. If your lobster tails are on the larger side, you may need to submerge them for a longer period of time before thawed and occasionally change out the water if it gets too cold. It’s easy to tell when the lobster tails are completely thawed — they should be fully flexible. Watch how to butterfly a lobster tail: