Title: Magnolia Berry facts and health benefits
Headings: Health benefits of Magnolia Berry
Health benefits of Magnolia Berry
Plant Description
Stem & Leaves
Flower & Fruits
Health Benefits of Magnolia Berry
1. Skin Health
2. Anti-stress and Stress Management
3. Fights Fatigue/Enhances Mental Clarity
4. Helps Improve Mood & Sleep
5. Improves Immunity
6. Anti-Aging and Longevity
7. Potent anti-inflammatory
8. Cancer Prevention
9. Anti-Asthma
10. Menopausal Symptoms
11. Depression
12. Increases Brain Activity
13. Sexual Health
14. Insomnia
15. Cardiovascular System
16. Increased Stamina
Schisandra chinenesis, Schizandra Berry - characteristics and cultivation of Magnolia Vine
Traditional uses and benefits of Magnolia Berry
Ayurvedic Health benefits of Magnolia Berry
Culinary Uses
Magnolia Berry Dosage
How to take Magnolia Berry
Other facts
Precautions
References:
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Content: Magnolia Berry facts and health benefits
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Health benefits of Magnolia Berry
Magnolia Berry Quick Facts
Name: Magnolia Berry
Scientific Name: Schisandra Chinensis
Origin
North-eastern China, Korea, Japan, in the eastern part of Russia
Colors
Green when young turning to scarlet red as they matures
Shapes
6 mm long, ovoid berries
Taste
Salty, sweet, hot, sour, pungent, bitter
Health benefits
Cancer Prevention, Cardiovascular health, Skin Health, Insomnia, Sexual Health, Increased Stamina, Depression, Improves Immunity, Anti-Asthma, Increases Brain Activity, Anti-stress and Stress Management, Menopausal Symptoms, Anti-Aging and Longevity, Potent anti-inflammatory, Fights Fatigue/Enhances Mental Clarity, Helps Improve Mood & Sleep
Schisandra chinensis also known as magnolia-vine, Chinese magnolia-vine and schisandra is a woody vine belonging to Schisandraceae family. The plant is native to north-eastern China, Korea, and Japan, in the eastern part of Russia, in Primorsk, on the Kuril Islands and in the south of the Sakhalin Island. The plant likes some shade with moist, well-drained soil. Native to China and areas of Russia, the berries are said to possess all five basic flavors – salty, sweet, spicy, sour, and bitter – hence the name five-flavor berry. Few of the popular common names of the plant are Chinese magnolia vine, Five-flavor-fruit, Magnolia vine, Schisandra, Schizandra, Schizandra berry and lemon wood. Tens of tons of berries are used annually in Russia in Primorsky Krai and Khabarovsk Krai for the commercial manufacture of juices, wines, extracts, and sweets. Plant Description
Magnolia Berry is a deciduous, perennial, climbing, woody vine that grows about 9 m (29ft 6in) tall.