Title: Cracked Corn Moonshine Recipe - Homesteader's Guide # SimplySurvival
Headings: Cracked Corn Moonshine Recipe – Homesteader’s Guide
Cracked Corn Moonshine Recipe – Homesteader’s Guide
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Cracked Corn Moonshine Recipe – Ingredients and Equipment
How to Do It
Step 1. Making the Mash
Step 2. Fermentation
Step 3. Distilling
Conclusion

Content: Malted barley contains enzymes that convert starches into sugar. And it’s the sugar that will be converted to alcohol later on. So, it is necessary to add malted barley to start the process. Once you stir the barley, you can leave it to cool to around 70°F. Cooling can take a couple of hours. At this stage, it is enough to stir it every 20 minutes or so. You can also speed up the cooling by using an immersion chiller. When your mixture reaches 70°F, it’s time to prepare it for the fermentation. Use your spare bucket to pour the mash back and forth between two buckets. Repeat the process 5 to 10 times.