Title: How to NuWave Steaks | Livestrong.com
Headings: How to NuWave Steaks
How to NuWave Steaks
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What Is a NuWave?
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How to Cook a NuWave Steak
references

Content: The USDA states that there is actually a difference between your meat being "done" and being "safe." Meat is only safe when it has been cooked to a high enough temperature to kill off the remaining bacteria. Remember to test it with a thermometer to make sure it has reached the correct internal temperature — in this case, that should be at least 145 F. Next, remove the steak from the oven, place it on a platter, cover it for five minutes and enjoy! references
Cleveland Clinic: " Are Your Burgers, Steaks and Meats Cooked Safely?" Centers for Disease Control and Prevention: " Food Poisoning Symptoms"
NuWave: " NuWave Oven"
NuWave: " About NuWave"
The NuWave Oven Complete Cookbook: " Beef"
United States Department of Agriculture: "