Title: Beef Empanadas Recipe
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Content: this has to be delicious. We will be using ground beef for this recipe. The beef will be sauteed with the onion, green peas, raisins, and the filling ingredients. Once you are done making the filling, just put it in a plate and let it cool down. You will need it later on when the dough is ready. You will need to make the dough from scratch. The dough needs to be flaky, so we will be using a pastry blender. It is sometime called a pastry cutter. It is a simple tool used to mix solid fat (which is the butter, for this recipe) into the flour mixture. Once all the dough ingredients are combined and well blended, we will need to place it in the refrigerator so that the butter can harden.