Title: How to Cook a Bottom Round Beef Roast | eHow
Headings: How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
Step 1
Step 2
Step 3
Step 4
Step 5
Tip
references

Content: How to Cook a Bottom Round Beef Roast | eHow
Food & Drink
Main Dishes
Meat Recipes
How to Cook a Bottom Round Beef Roast
By T. Connors Updated August 30, 2017
ABOUT THE AUTHOR
T. Connors
Connors, a commercial pilot for the past decade, has traveled all over the world sampling the best from each culture. As a freelance writer for Handmark media, he draws literary inspiration from his years as a top New York city chef and his travels around the world as a pilot. eHow may earn compensation through affiliate links in this story. Things You'll Need
Oven, preheated to 450 degrees
Plastic wrap
Roasting pan
1 head celery
5 medium carrots, peeled
Meat thermometer
Kosher salt
Cracked pepper
Sharp chef's knife
Plastic cutting board
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast. Image Credit: Courtney Shumway
Bottom round beef roast is a cut of beef that is both flavorful and easy to cook in an oven. A generous seasoning of kosher salt and cracked pepper will ensure both good flavor and a firmer crust. Step 1
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Cut away any excessive fat, leaving only a thin covering on the roast. In your palms, rub together 4 tbsp.