Title: Pork Tenderloin - Roast Pork Tenderloin in the Oven | Kitchn
Headings: How To Make Roasted Pork Tenderloin
How To Make Roasted Pork Tenderloin
What Is the Tenderloin?
What to Look for in a Tenderloin
Cooking Pork Tenderloin
How To Make Roasted Pork Tenderloin
Ingredients
Equipment
Instructions
Recipe Notes

Content: Flip the pork, reduce the heat, and roast another 10 to 15 minutes. Flip the pork. Reduce the oven temperature to 400°F and continue roasting 10 to 15 minutes more. The pork is done when its internal temperature registers 140°F to 145°F in the thickest part, 20 to 25 minutes total. Rest for 10 minutes before serving. Transfer the pork to a clean cutting board, tent loosely with aluminum foil, and let it rest for 10 minutes before slicing crosswise. For extra-thin slices for sandwiches, cool the pork completely, then refrigerate before cutting. Recipe Notes
Seasoning the pork: You can keep this pork simple and season with just salt and pepper, or you can rub it with any favorite spices or salt-free blend of spices. Some favorites are chili powder, curry powder, garam masala, Chinese 5-spice blend, and za'atar.