Title: How to Make Homemade Potato Chips
Headings: How to Make Homemade Potato Chips
How to Make Homemade Potato Chips
The Joy of Homemade Potato Chips
Peel the Potatoes (If You Like!)
Slice the Potatoes
Soak the Potato Slices
Dry the Potato Slices Thoroughly
Heat the Oil & Fry the Potatoes
Drain the Potato Chips
Serve and Enjoy Homemade Potato Chips

Content: if it sizzles violently, the oil is too hot. Add a single layer of potato slices to the oil. Fry the potato slices until they are golden or brown, as you like, on both sides, about 3 minutes per batch. Continue to 7 of 8 below. 07 of 08
Drain the Potato Chips
Molly Watson
Use a slotted spoon or tongs to transfer the potato chips either to layers of paper towels or to a cooling rack set over a baking sheet to drain. Sprinkle the chips with salt or other seasonings, if you like. Note that while a potato chip fresh from the pot sounds fabulous, potato chips crisp up as they cool, so "fresh" ones won't be crispy and will likely disappoint. Be sure to let them cool completely to room temperature before eating. Repeat frying the chips in batches until all the potato slices are cooked. Continue to 8 of 8 below.