Title: Give Canned Hearts of Palm a Chance
Headings: Give Canned Hearts of Palm a Chance
Give Canned Hearts of Palm a Chance
The crunchy, ubiquitous vegetables taste a little like artichokes and are perfect salad fodder

Content: Give Canned Hearts of Palm a Chance
Give Canned Hearts of Palm a Chance
The crunchy, ubiquitous vegetables taste a little like artichokes and are perfect salad fodder
By Farideh Sadeghin February 16, 2016
Food
Farideh Sadeghin
These canned vegetables have all kinds of uses Farideh Sadeghin
I always saw cans of them, sitting there on the shelves in the grocery store, staring back at me blankly. I never knew what people did with them. Pale and white, thick little batons. Let’s be real: They don’t look too appetizing or appealing. I’d managed to avoid them for much of my life, until I learned of a friend’s love of them and request for them at my house. I’m talking about hearts of palm—the inner core of palm trees. I had no idea what to do with them, but I was willing to give it a whirl. A quick search on our site pulled up some deep-fried goodies, which I’d have to try sometime. But what I found them used for quite often was in salads, and I liked that sound of that.