Title: Corn Whiskey Recipe –  Clawhammer Supply
Headings: Corn Whiskey Recipe
Corn Whiskey Recipe
Mashing Equipment
Ingredients
Procedure
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Distillation

Content: Mashing Equipment
First, making corn whiskey mash is pretty simple. You could get by with less, but having the following basic equipment will make this a lot easier. You'll want to have a large pot for mashing, a wort chiller for cooling liquid, a brewers thermometer, cheesecloth, a plastic funnel, and a spare plastic bucket for aeration. If you're looking to buy new or upgrade your existing gear, make sure to check out our recommended distillation equipment guide. Ingredients
As far as ingredients go, you'll need the following: 8.5 lbs. of crushed corn (sometimes called flaked maize)
2 lbs. of crushed malted barley*
6.5 gallons of water
1 package of bread yeast (Fleischmann's Active Dry works well)
*Note, barley MUST be malted, otherwise recipe will not work (more on this below). Procedure
Heat 6.5 gallons of water to roughly 165 degrees Fahrenheit. Once the temperature is reached, cut off the heat.