Title: Tender and Juicy Pork Steak - Delice Recipes
Headings: Tender and Juicy Pork Steak
Tender and Juicy Pork Steak
How to choose the best pork?
What is the difference between pork chops and pork steak?
How to marinate pork steak
How to cook pork steak
How to serve pork steak?
Juicy & Tender Pork Steak
Equipment
Ingredients
Instructions
Nutrition

Content: The main attribute of good meat is the quality of muscle fibers. If the fibers are dense and thick, then the steak will turn out to be solid. The color of meat also plays an important role. The pork steak should be light pink. Juicy & Tender Pork Steak
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Delicate and succulent marinated pork steak is a quick recipe that is ready in about 30 minutes. Follow my recipe on how to cook tender and juicy marinated pork steak. 4.75 from 4 votes
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Prep Time 5 mins
Cook Time 20 mins
30 mins
Total Time 55 mins
Course Main Course
Cuisine American, Asian, european
Servings 2 people
Calories 204 kcal
Equipment
frying pan
oven
Ingredients
3 oz pork steak
1 tsp herbs
1 tsp salt
1 tsp smoked paprika
1 tsp granulated garlic
1 tsp ground pepper
2 tbsp olive oil
6 cloves garlic
Instructions
Wash the meat
Preheat oven at 400 degrees
Place the meat in a bowl, then add all spices and olive oil
Leave it to soak the marinate and absorb the flavor for 30 minutes
Then pour some olive oil in the pan and put on stove at high heat
Place pork steaks in the pan along with garlic cloves
Fry on both sides for 2 minutes
Take the pan off the stove and transfer it to the preheated oven
Let it bake for 10-15 minutes
Take out steaks from the stove and let rest for 5 minutes
Serve with anything you like most. A tomato salad is my recommendation
Nutrition
Calories: 204kcal Carbohydrates: 5g Protein: