Title: Roasted Sirloin Tip - How to Cook Meat
Headings: Roasted Sirloin Tip
Roasted Sirloin Tip
Chef's notes:
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Tips & Tricks

Content: the London broil. If you want to buy a whole knuckle and trim it yourself, you will get two for one, plus some extra meat for stew or grinding. I went with the trimmed tip roast to save time. I have worked with whole beef knuckle at Waldsee German Language Village, a Concordia Language Village. We used the beef knuckle to make rouladen, a thin slice of meat filled with onion, bacon, carrot, pickle, mustard, salt, and pepper. It is quite labor intensive but extremely tasty. Ingredients
1 sirloin tip roast
Sea salt
Black pepper
Oregano leaves
Vegetable oil
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Take the roast out of the fridge a few hours before you cook it to get the meat closer to room temperature. A room-temp roast will cook more evenly and quicker than a cold one. Once the roast gets close to room temperature, preheat the oven to 500 degrees F and move the oven racks so you can put the roasting pan on the second rung from the bottom. Season the roast with salt, fresh ground black pepper, and any other seasonings you want.