Title: Southern Fried Okra Recipe: How to Make It | Taste of Home
Headings: Southern Fried Okra
Southern Fried Okra
Recommended
Ingredients
Directions
Southern Fried Okra Tips
How do you make fried okra not slimy?
Do you wash okra before frying?
Can you eat raw okra?
Nutrition Facts
Recommended Video

Content: of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired. Southern Fried Okra Tips
How do you make fried okra not slimy? Cooking okra quickly and over high heat tends to help prevent the okra from becoming too slimy. When you're preparing the okra, slice it into bigger chucks instead of thin slices. The smaller you slice, the slimier the okra will get. Do you wash okra before frying? Yes, you should wash the okra right before use.