Title: Crispy Fried Potatoes Recipe - These Old Cookbooks
Headings: Crispy Fried Potatoes
Crispy Fried Potatoes
Crispy Fried Potatoes Recipe:
How To Make Fried Potatoes from Raw:
Instructions:
Notes About How to Fried Potatoes from Raw:
More Potato Recipes:
Crispy Fried Potatoes
Ingredients
Instructions
Notes
Nutrition

Content: Follow all these steps, and you’ll have amazing country fried potatoes before you know it. How To Make Fried Potatoes from Raw: Instructions: Wash and peel potatoes. Slice into thin slices approximately 1/8 inch thick. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.