Title: How to Cook Burgers on the Stove: Best Pan-Fried Burgers I Taste of Home
Headings: How to Cook the Best Pan-Fried Burgers on the Stove
How to Cook the Best Pan-Fried Burgers on the Stove
These pan-fried burgers might be the best you've ever had. Who needs a grill when you have a stovetop?
Tips for the Best Pan-Fried Burger on the Stove
BURCU ATALAY TANKUT/gettyimages
Opt for High-Quality Beef
Carefully Form the Patties
Keep the Beef Cold
Add Salt Last
Use a Cast-Iron Skillet
How to Make Pan-Fried Burgers on the Stove
Ingredients
Directions
Step 1: Divide the Beef and Shape the Patties
Step 2: Preheat the Pan
Step 3: Toast the Buns
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Step 4: Cook the Burgers
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Step 5: Get Cheesy
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Step 6: Garnish and Serve
How Long to Pan-Fry Burgers
How to Know When a Burger Is Cooked
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Lindsay D. Mattison
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Content: Cook the Burgers
taste of home
When the pan is almost smoking, generously season each burger patty with salt on both sides. Add a pat of butter to the pan and swirl until it’s well coated; this will keep the patties from sticking and give them a nice sear. Place the patties in the pan, being sure to leave a little space to breathe in between each burger. You might need to do it in batches. Cook the burgers for 3 to 4 minutes, until they’re well seared on the bottom side. Using a wide, thin spatula, flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature. Step 5: Get Cheesy
Remove the pan from the heat and add a slice of cheese to each burger. Cover the pan with a lid to let the cheese melt while you prepare the buns.