Title: Bottom Round Roast
Headings: Bottom Round Roast
Bottom Round Roast
All You Need to Know about Bottom Round Roast
How to Cook Bottom Round Roast
What to Look for at the Store
The Health Benefits of Beef Round Roast
Essential Tips for a Tender Beef Round Roast
Lovely Ways to Enjoy Bottom Round Roast
Simple Substitutes in this Easy Roast Beef Recipe
Olive Oil
Arrowroot Starch
Beef Broth
Red Wine
Bottom Round Roast Recipe:
Bottom Round Roast
Ingredients
For the garlic & herb rub
For the gravy
Instructions
MAKE THE GARLIC & HERB RUB
PREPARE THE ROAST
TO MAKE THE GRAVY

Content: It’s also a good allergy-friendly source of heme iron, niacin, vitamin B6, vitamin B12, zinc, and selenium. Essential Tips for a Tender Beef Round Roast
How you treat this beef bottom round roast after it’s cooked is almost as important as how it’s cooked. You must let it rest before slicing, and then you have to slice it properly for optimal tenderness. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices re-distribute throughout the meat and are reabsorbed. If you slice into the meat and a pool of juice develops, then it hasn’t rested enough, and the meat might be a bit tough and dry. For a good rest, remove the beef round roast to a warm plate and tent it with foil. You want to keep it warm, but you also want the foil to be loose so the meat doesn’t “sweat” and lose those valuable juices. Let it sit for 15 to 20 minutes. After resting, thinly slice the beef round roast against the grain for the most tender bite.