Title: What is Spinach (Palak)? Glossary | Uses , Benefits, recipes with Spinach |
Headings: What is Palak, Spinach?
spinach
What is Palak, Spinach?
Blanched and chopped spinach
Blanched spinach
Chopped spinach
Shredded spinach
Spinach puree
13 Culinary Uses of Spinach, Palak.

Content: Drain well using a strainer and squeeze it with your hands to get rid to excessive water. Use as required. Blanched spinach
After removing the stem, take the leaves and wash them thoroughly under running water. Then immerse the spinach leaves in boiling water for 20 seconds and then plunge into cold water. Remove and use as per the dish. If the recipe calls for chopping before blanching, chop as per the procedure given below and then blanch it. Chopped spinach
Wash the bunch of spinach thoroughly with running water. Separate out the stems from the leaves individually and discard the stems. Place a few spinach leaves on a chopping board and cut at regular intervals using a sharp knife. Line all the pieces together and now cut it at right angle to get chopped spinach.