Title: Oven Baked Beef Empanadas
Headings: Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition

Content: Oven Baked Beef Empanadas
July 5, 2016 Last Modified: April 23, 2020 By Angela @ BakeItWithLove.com 2 Comments
Oven Baked Beef Empanadas
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I love empanadas and these Oven Baked Beef Empanadas are no exception! Perfectly hand-sized, they are great for a casual family dinner with a Mexican-flavored theme! Perfectly suited for a casual dinner of finger food with other fabulous Mexican night dinner favorites! Or enjoy these Beef Empanadas on their own! And since you already have some fabulous pico de gallo and guacamole made, you can enjoy dipping your empanadas in your delicious homemade condiments 🙂
The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! To Make the Empanada Dough...
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube.