Title: How to Make Corn Whiskey (with Pictures) - wikiHow
Headings: How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
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Tips
Things You'll Need
References
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Content: Making the Corn Mash
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1
Heat water in a large pot. Set a large pot (at least 8 gallons or 30 liters in size) on the stove. Pour in 5 gallons (19 liters) of water and put the lid on the pot. Turn the heat to high and heat the water until it reaches 165 degrees F (70 C). Turn off the heat. You should use a brewer's thermometer to make the corn mash and throughout the distillation process. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Make-Corn-Whiskey-Step-2.jpg\/v4-460px-Make-Corn-Whiskey-Step-2.jpg","bigUrl":"\/images\/thumb\/0\/06\/Make-Corn-Whiskey-Step-2.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
2
Stir in the crushed corn. Take the lid off of the pot and pour in 8.5 pounds (3.85 kg) of crushed corn.