Title: The Best Mexican Style Baked Beef Empanadas - My Latina Table
Headings: The Best Mexican Style Baked Beef Empanadas
The Best Mexican Style Baked Beef Empanadas
What Are Baked Beef Empanadas
How Do You Make Baked Beef Empanadas
Baked Beef Empanadas
Ingredients
For The Ground Beef Filling
For the Empanada Dough
Additional Ingredients
Instructions
To Make The Ground Beef Filling
For the Empanada Dough
To Form The Empanadas
Nutrition
Rosalinda Maye
Charbel Barker
Jessica Serrano-Gregg
Charbel Barker
Jess
Charbel Barker

Content: To Form The Empanadas
Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla press. Use a cup or some other dough cutter to make a perfect circle. Add some of the beef filling to the center and brush a small amount of the beaten egg along the edges. Fold over and secure the edges using a fork. Add to the baking sheet and bake at 350 degrees for 25-30 minutes. Serve with Salsa. Nutrition
Serving: 1Empanada | Calories: 247kcal | Carbohydrates: 19g | Protein: