Title: Baked Chicken Schnitzel Recipe | Allrecipes
Headings: Baked Chicken Schnitzel
Baked Chicken Schnitzel
prep:
cook:
total:
Servings:
Yield:
Ingredients
Directions
Cook's Note:
Editor's Note:
Nutrition Facts
Per Serving:
Jan Mowbray
Allstar
Karine Tsabari
Starlawarla
Felecia Freeman
cindymom
dossier1013
MaLizGa
Kenzie

Content: Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken. Step 4
Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken. Step 5
Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook's Note: You can also use panko or season your own bread crumbs. Editor's Note: