Title: Extra Crispy Oven Baked French Fries - Layers of Happiness
Headings: Extra Crispy Oven Baked French Fries
June 30, 2014
190
Extra Crispy Oven Baked French Fries
How to Make Extra-Crispy French Fries
After slicing, the potatoes get coated in olive oil, which helps the fries crisp up in the oven
Extra Crispy Oven Baked French Fries
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Ingredients:
Seasoning Mix (DO NOT USE ALL OF THE SEASONING FOR ONE BATCH, READ INSTRUCTIONS):
For the Fries:
Directions:
TRY OUR….
EXTRA CRISPY BAKED SWEET POTATO FRIES
ROASTED GARLIC HASSELBACK POTATOES
EASY OVEN ROASTED PARMESAN POTATOES

Content: Less starch = more crispiness. When it comes to slicing, I like to cut the fries to be a little thin; but not shoestring-style and not too thick. About 1/4 inch wide. To slice the potatoes, I slice the whole potato lengthwise and then slice each piece of the potato again into fries. After slicing, the potatoes get coated in olive oil, which helps the fries crisp up in the oven
Parchment paper is key in keeping the fries from sticking and getting the best crisp on the outside while keeping a soft inside. You could also use foil, but make sure you spray the foil with non-stick spray because you don’t want your fries to stick to the pan. Try not to crowd the fries on the pan and make sure they have a bit of space in between each other. The less fries on the pan, the better. Too many fries shoved together and they’ll just steam – not bake.