Title: How to Make Buttermilk
Headings: How to Make Buttermilk
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How to Make Buttermilk
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Here’s How You Can Make Buttermilk at Home
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Ingredients
Procedure
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Content: Here’s How You Can Make Buttermilk at Home
While cultured buttermilk can usually be found in your local grocery stores and farmers markets, you can make your own. Not only will you learn something new, but you’ll also be able to control the quality of all the ingredients you’re going to be using. But how exactly do you make buttermilk? Here’s a guide from The Prairie Homestead to help you out: 7
Homemade Buttermilk
Ingredients
4 cups raw grass fed milk
1 packet buttermilk starter culture or 1/8 teaspoon mesophilic starter culture
Procedure
In a Mason jar, gently stir the starter culture into the milk. Cover the jar with a clean towel and a rubber band. Avoid capping it tightly with a lid, as the culture needs room to breathe. Allow the milk to culture at room temperature for 12 to 24 hours. You’ll know the buttermilk is ready when it develops a tangy smell and a thick consistency. Store your buttermilk in the refrigerator or use accordingly.