Title: NuWave Oven Turkey | Larine J Harper | Copy Me That
Headings: NuWave Oven Turkey
NuWave Oven Turkey
Ingredients
Steps

Content: Step 4
Set the timer by pressing the "Cook Time" button on the powerhead. Set it to the amount of time the turkey needs to cook, based on the size of your turkey, then press "Start." Fresh turkey cooks in the NuWave for about 12 minutes per pound. Step 5
Press the "Pause" button on the Nuwave halfway through the cooking time and remove the lid. Carefully flip the turkey over using oven-proof gloves, to allow for even cooking. Replace the lid and press "Start" to continue cooking the turkey for the remaining time. Step 6
Check the temperature of the turkey when the timer beeps, indicating it is finished. Use a meat thermometer inserted in the thickest part of the breast to ensure it has reached a minimum of 165 degrees Fahrenheit for safe consumption. The thighs and legs, which cook faster, should be around 175 F. Transfer the turkey to a platter to rest for about 20 minutes before carving. Frozen Turkey
Step 1
Place the frozen turkey breast-side down on the cooking rack of the NuWave oven and cover with the lid.