Title: What Are the Different Cuts of Beef and How to Cook Them - Delishably
Headings: What Are the Different Cuts of Beef and How to Cook Them
What Are the Different Cuts of Beef and How to Cook Them
Different Types of Beef
Quick Guide: Beef Cut and Cook Type
Chuck
Shank
Brisket
Ribs
Short Plate
Flank
Loin
Sirloin
Round or Rump
Butcher Knife for Meat Processing
Leanest Cuts of Beef
Fattiest Cuts of Beef
Can You Cook Steak Without a Grill?
Steaks are best in cast iron!
Questions & Answers
© 2012 Novel Treasure
Comments

Content: rump roast/steak, top round roast/steak, bottom round roast/steak, eye of round roast/steak, and the sirloin tip center roast/steak. How to Cook: Round cuts are best braised or roasted with low levels of moisture. pinterest-pin-it
Top round steak, which some butchers call London Broil. Though, technically London Broil refers to a cooking method, not a cut of meat. Butcher Knife for Meat Processing
Leanest Cuts of Beef
Lean cuts of beef provide a great ratio of protein to fat, with many cuts having low levels of saturated fat. Lean meat can be just as flavorful as fattier cuts, but it is healthier due to its lack of saturated fat. Here are some of the leanest cuts of beef with basic nutrition facts based on a serving size of 6 ounces. Sirloin tip side steak: This cut comes from the sirloin tip or the top of the round.