Title: How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey – Learn to Moonshine
Headings: How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
How to Make A Corn Mash – 11 Easy Steps That Will Make A Great Corn Whiskey
Mashing Equipment
Ingredients
Procedure – 11 Easy Steps To Make Corn Mash
Distillation

Content: The Starter will speed along the fermentation process and help give you quality corn whiskey that will taste great. I’ve already discussed how to make a Yeast starter in my earlier post “ 4 Steps to making an Easy Yeast Starter ” so I won’t go over that again. Straining Corn Mash Through Cheese Cloth
Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids
Step 9 -Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two. At this point measure the Specific Gravity of the Mash with a hydrometer. The specific gravity reading is used to determine determine how much alcohol will be in the wash once fermentation is complete
Step 10 – Check the temperature to make sure it is between 75 – 85 F. Once it is between this range add your Yeast Starter and Corn Mash to your primary fermenter pail or carboy. Step 11 – Install Airlock and let the yeast do it’s work! After several hours you should begin to see bubbles coming through the air lock. Fermentation will take 1- 2 weeks! When it stops bubbling its ready to distill. Distillation
If you’d interested in learning how to turn your Corn Wash into Corn Whiskey Moonshine check out this How to Distill – 101 article and video.