Title: How to Make Empanadas (with Pictures) - wikiHow
Headings: How to Make Empanadas
How to Make Empanadas
Ingredients
Dough
Filling
Part 1
of 3:
Making the Dough
Part 2
of 3:
Making the Filling
Part 3
of 3:
Preparing and Baking the Empanadas
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Content: 7
Roll out the dough until it is about 1/8 of an inch (0.3 cm) thick. Cut into circles about 4-6 inches (10 - 15 cm) in diameter and lightly flour them. Part 2
of 3: Making the Filling
1
Heat some oil in a large saucepan. Mince the onions and garlic, and add to the pan. Cook until the onions become translucent. 2
Add the ground meat. Break it up with a spoon and cook, stirring until lightly browned. Drain off fat. 3
Mix in the cumin, chili powder, and sugar.