Title: 
Headings: How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
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Content: Instead you will have a far better product that is rich in taste and far superior to what you can buy. STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
Take your whole milk out that you have bought from the store, or, if you are lucky enough, your own raw milk, and let it sit on the counter in your kitchen for an hour or two. This will bring the milk to room temperature, before the next stage. STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
Take 1 cup of the milk and add either 1 tablespoon of lemon juice, or 1 tablespoon of white vinegar, or 2 tablespoons cream of tarter. Stir through well and leave for 15 minutes or so, until the milk starts to curdle. STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE! Either use straightaway, stirring before drinking, or bottle and place in the fridge.