Title: How to Cook Lobster Fit for a Fancy Dinner Celebration | Better Homes & Gardens
Headings: How to Cook Lobster Fit for a Fancy Dinner Celebration
How to Cook Lobster Fit for a Fancy Dinner Celebration
Step 1: Prep and Boil Lobsters
Step 2: Removing the Meat
How to Buy Fresh Lobster

Content: The most popular lobsters in the United States are Maine lobsters, which are known for their sweet meat and taste great in lobster recipes. Although available year-round, lobsters tend to be less expensive in spring and summer months. Live lobsters have a mottled appearance with a greenish-blue-brown cast. Buy lobsters the day you plan to fix them, and store them in seawater or wrapped in a wet cloth over ice in the refrigerator until cooking time. If you're heading to the fish market and wondering what size lobster to get, plan on one 1- to 1½-pound lobster per person. This will yield about 4 to 6 ounces of meat per serving. Have leftovers? Turn that delicious meat into lobster rolls by stirring it together with a little mayo, lemon juice, salt, and pepper. Anonymous
October 31, 2019
Don’t you KILL THE LOBSTER first???? Put live lobster in the freezer for about an hour, or until there is no movement!!!!