Title: Perfect Thin and Crispy French Fries Recipe
Headings: Perfect Thin and Crispy French Fries Recipe
Perfect Thin and Crispy French Fries Recipe
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Special equipment
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Content: Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately. Special equipment
Basic slicer or fully equipped mandoline (optional), Dutch oven or wok, rimmed baking sheet, wire rack, instant-read thermometer, wire mesh spider
This Recipe Appears In
The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Knife Skills: How to Cut French Fries
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I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.