Title: How to Cook Our Meats | Cooking Instructions | Frick's Quality Meats
Headings: 
Bone-In and Boneless Hams
Boneless Hams 3 Pounds or Less
Bone-In or Boneless Ham Steaks
Prepare a Carver Ham
Turkey Drums & Wings
Pork Loin Chops
Grillers
Jowls
Barbeque Bone-In Ham on a grill

Content: Add package drippings and 1/4 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Preheat your oven to 325°F and bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving. In the microwave: This method can be used for quarter hams, petite hams, and gourmets, but is not recommended for hams weighing more than 3 pounds. Add ham and 1/4 cup of water to a microwave safe covered dish. Cook for 6-8 minutes per pound or until heated through. Let rest for 5-10 minutes. Shop Boneless Hams
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Bone-In or Boneless Ham Steaks
On the stovetop: