Title: How to Age Filet Mignon | Our Everyday Life
Headings: How to Age Filet Mignon
How to Age Filet Mignon
Content: Once you get the dry-aging process down, you'll never want to prepare your steaks any other way. The only catch is that it takes a few days of preparation, and you don't want to age your steak more than three days, or it will spoil. Cut strips of cheesecloth about 4 inches wide, depending on the size of your steaks. Cut the strips wide enough so that the width perfectly covers the steaks. Wrap the cheesecloth around each filet so that you have about four layers of cheesecloth on each side of the steak. Carefully wrap the filets so that you cover the steak entirely; don't leave any part of the steak exposed or peeking through the cheesecloth. Once you've wrapped your steaks in the layers of cheesecloth, place them on a wire rack. Space them out so that the steaks aren't touching. Place the wire rack in the back of a clean refrigerator.