Title: How to Dry Age Steak At Home
Headings: How to Dry Age Steak At Home
How to Dry Age Steak At Home
If you haven’t tried it, you need to taste dry-aged beef. Start saving now: it ain’t cheap.
Wet aging
Dry aging is controlled rotting
Don’t bother aging single steaks
How to age beef at home the old fashioned way
Drybag aging
The SteakLocker
The SteakAger
Related articles

Content: Or a sirloin. No tenderloin. It is already very tender, it is low fat, and it can get mushy with age. These are expensive meats, so don’t screw around or take shortcuts with the aging process. That’s a lotta meat. But what you don’t use right away after aging, you can freeze. There are five variables that you must control: Quality of meat, temperature, airflow, days of aging, and to a lesser extent, humidity. Some people use their kitchen fridge for aging beef. I don’t recommend it.