Title: How to Make Moonshine: A Distillers Guide Corn Moonshine
Headings: How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion

Content: Next, is the “Sugar Shine” approach that is gaining in popularity, especially amongst beginners. By eliminating the corn flavor tones, creative distillers can create anything from apple pie to chocolate flavored moonshine. This has led to the rise of flavored moonshine that is becoming increasingly popular. Finally, there is the hybrid approach where we augment our corn mash with added sugar. This can double your production of mash with the same amount of corn. A hybrid mash tends to be more convenient and economical while still achieving more traditional flavor profiles. For this guide, we’ll walk you through the traditional Corn Whiskey Mash. However, feel free to use one of the other methods using guides you find elsewhere in its place. For a guide on making potato mash vodka, check out our article on how to make vodka. How to Make Moonshine: