Title: How to Cook a Melt-in-the-mouth Bottom Round Roast - Tastessence
Headings: How to Cook a Melt-in-the-mouth Bottom Round Roast
How to Cook a Melt-in-the-mouth Bottom Round Roast
Here are some ways you can choose from.
Braised Beef With Almond Sauce
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Slow Cooked Beef Round Roast
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Simply Juicy Roast
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Thyme and Garlic Beef
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Method :-
Tips to Get your Meat Right Every Time
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Content: ▸ Preheat the oven to about 325° F.
▸ Remove the meat from the refrigerator and put it in a roasting pan. ▸ In the oven, place the pan on a wire rack. ▸ Roast the meat for about 25 minutes per pound. ▸ Check whether the meat is cooked or not with the help of a meat thermometer. For rare or medium rare, the internal temperature of the meat should be 125° F and 135° F respectively. ▸ Remove the meat when the desired temperature is achieved and place it in a foil. ▸ Allow it to cool. Resting is the key to a juicy piece of meat. ▸ Serve this oven cooked bottom round roast with dumplings or noodles. Thyme and Garlic Beef
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