Title: Top Round Roast Beef Recipe - How To Cook Top Round Roast
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Content: Sprinkle the spice-herb seasoning on the meat. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 3: Place the tray in the oven and let it bake at 450°f for 20 minutes. After that, lower the temperature to 350°f and set the timer to 60 minutes. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Take out the meat from the oven and cover it with foil paper. Let it rest for 15 minutes before slicing and serving. Tips When Cooking a Top Round Roast Beef
After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked.