Title: Big Food: The Dark Secrets Behind the Food Industry
Headings: Big Food: The Dark Secrets Behind the Food Industry
Big Food: The Dark Secrets Behind the Food Industry
What Is Big Food?
Commercial Farming Resources
Factory Farming Efficiency
Unidentified Origins of Food on the Table
Food Aesthetics
What Makes Big Food Dangerous?
Shareholder Accountability
Profit Over Health
Poor Big Food Policy Governance
Ingredients Sourced in Unhealthy Ways
Animal Suffering for Human Consumption
Agricultural Exports
Beef and Veal Agricultural Exports on the Rise
Competition Is Rising for Big Food
Sustainable Farming
Vegetarian and Vegan Diets
Sourcing Local Produce
The Battle Against Unhealthy Ingredients
Scale and Supply Less of a Factor
Plant-Based Meat Substitutes as Competition
How People Around the World Eschew Big Food
What Can You Do to Keep Your Family Healthy?
Switch to a Vegan or Vegetarian Diet
Buy Fresh Produce From Local Sources
Read Labels on Supermarket Products
Discover the Wealth of Whole Foods
Understand Big Food’s Role in Animal Suffering
Conclusion

Content: That’s far from the case. It’s no surprise that many Big Food companies focus on animal products. Tyson alone, for instance, “processes” more than 40 million chickens per week, and they’re known for their poultry and pork products. But why does Big Food exist? And why is it a problem? Commercial Farming Resources
Factory farming requires a significant amount of capital. Farmers have to purchase land, equipment, animals, feed, water, and other assets to even become competitive. Larger companies, such as Tyson, have more resources and can therefore afford more assets. They become the dominant food manufacturer because others can’t compete. This goes for both animal and plant farming.