Title: Myrrh | Encyclopedia.com
Headings: Myrrh
Myrrh
Myrrh
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Myrrh
MYRRH
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myrrh
myrrh
myrrh
myrrh

Content: Myrrh is used as fragrance in cosmetics, perfumes, and soaps, and as flavoring in foods. Tincture: Four ounces of powdered myrrh are combined with 1 pt of brandy, gin, or vodka in a glass container, with enough alcohol to cover the herb. A 50/50 ratio of alcohol to water is generally recommended. The mixture should be placed away from light for about two weeks, and shaken several times each day. Strain and store in a tightly capped, dark glass bottle. A standard dose is 1 or 2 ml of the tincture three times a day. Essential oil: Myrrh's essential oil is pale yellow to amber in color. It is obtained by steam distillation.