Title: Salt and Vinegar Home Fries Recipe | MyRecipes
Headings: Salt and Vinegar Home Fries
Salt and Vinegar Home Fries
Ingredients
Directions

Content: Advertisement
Step 2
Cut potatoes in large wedges lengthwise, and add to pot. Bring to a boil, and cook until a knife is inserted easily into wedges, but not falling apart, about 20 minutes. Drain water, and place potato wedges on a baking sheet lined with paper towels. Let stand uncovered at room temperature to dry, about 20 minutes. Use palm of hand to smash wedges without tearing them apart. Step 3
Add oil to a large cast-iron skillet over medium-high, and heat to 350°F. Carefully place potatoes, in batches, in hot oil and cook until golden and crispy, about 5 minutes per side. Transfer to a plate lined with paper towels. Repeat with remaining potatoes. Drizzle with remaining 2 tablespoons vinegar;