Title: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again |
Headings: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
Heinz Ketchup Ingredients Trick
3 Reasons to Stop Using Heinz Ketchup
1.) The High Fructose Corn Syrup
2.) Distilled Vinegar & Sugar
3.) Zero Nutritional Value
Healthier Alternatives to Heinz Ketchup
Recipe for Homemade Ketchup
Ingredients:
Instructions:
Please SHARE this Heinz ketchup warning with all your friends!

Content: Heinz Ketchup Ingredients Trick
You probably don’t want to, turn the bottle over and look at the ingredients of your Heinz ketchup—so we did it for you: Tomato concentrate produced from ripe, red tomatoes
Distilled vinegar
High fructose corn syrup
Corn syrup
Distilled vinegar
Salt
Spices
Onion powder
Natural flavors
Yikes! This doesn’t sound good at all. In general, nutrition labels list the ingredient that is used the most first. This means—or at least it should—that the ‘tomato concentrate’ is used the most and ‘natural flavoring’ is used the least. Heinz appears to be trying extremely hard to make their ketchup sound healthy. ‘ Tomato concentrate’ is a fancy term for ‘tomatoes that have been processed and stripped of all their nutritional value’. They are basically trying to trick their consumers. Although the manufacturer wants the customer to think that corn syrup is a better option than high fructose corn syrup, they are both the same thing. They use this trick since the population is showing more interest in nutrition labels.