Title: How to Make Moonshine –  Clawhammer Supply
Headings: How to Make Moonshine
How to Make Moonshine
Corn Whiskey Moonshine Mash
Ingredients
Mash Procedure
Boosted "Thin Mash" Moonshine Recipe
Sugar Shine
Distilling Procedure
Making Cuts
Foreshots
Heads
Hearts
Tails
Legal FAQ

Content: Stir in the malted barley and allow to sit for 60 minutes, stirring every 10 minutes. Remove the grains, allowing them to drain into the kettle. Pasteurize by heating to at least 170F (optional step). Cool the mash to 75 degrees Farenheit. Transfer to a fermentation bucket and add yeast. Allow to ferment for 7-10 days. Boosted "Thin Mash" Moonshine Recipe
Corn is somewhat difficult to work with during the mashing process because it gets extremely thick before starch begins to break down into sugar. This means that making a mash with corn that's higher than 8-10% alcohol can be somewhat difficult. To overcome this limitation, distillers sometimes add granulated sugar after the mash to increase alcohol content. To make thin mash moonshine, follow steps 1-6 above and simply add granulated sugar before moving on to step 7.