Title: How to Cook Pork | Times and Temperatures | Ontario Pork
Headings: How to Cook Pork
How to Cook Pork
How long to cook pork, by cut
How Long to Cook Pork Chops
On the Barbecue:
In the Oven:
In a Frying Pan/Stovetop:
In a Slowcooker:
How Long to Cook Pork Tenderloin
On the Barbecue:
In the Oven:
How Long to Cook Pork Roasts
On the Barbecue:
In the Oven:
How Long to Cook Pork BACK Ribs
On the Barbecue:
In the Oven:
In a Slow Cooker:
How Long to Cook Pork SIDE Ribs
On the Barbecue:
In the Oven:
In a Slow Cooker:
How Long to Cook Pork Shoulder (For Pulled Pork)
On the Barbecue:
In the Oven:
In a Slow Cooker:
In an Instant Pot:
How Long to Cook Bacon
On the Barbecue:
In the Oven:
How Long to Cook Pork Belly
On the Barbecue:
In the Oven:
How Long to Cook Ham
On the Barbecue:
In the Oven:
What is the internal temperature for pork?

Content: How to Cook Pork | Times and Temperatures | Ontario Pork
How to Cook Pork
How long to cook pork, by cut
We always get asked how long to cook pork for and to what temperature. Well, cooking time for pork varies by the size/thickness, method, and type of cut. This is why we've created this easy, quick-read guide that tells you what temperature your oven, barbecue, or slowcooker could be at - and approximately how long you should cook pork for - to safely reach internal temperature. Regardless of method, pork should be cooked to a safe internal temperature of 155F (68C), rested to a Health Canada-recommended final internal temperature of 160F (71C). *Please note that all times and temperatures below are approximations and a guide only*
Pork Chops
Pork Tenderloin
Pork Roasts
Pork BACK ribs
Pork SIDE ribs
Pork Shoulder (For Pulled Pork)
Bacon
Ham
How Long to Cook Pork Chops
A chop is taken from a larger cut of pork (i.e. the loin) and ‘chopped’ into smaller pieces. Chops can be bone-in or boneless. You may also see them listed in the shop as: rib end chops, centre cut chops, sirloin chops, frenched rib chops, butterflied chops, blade chop, or a picnic cushion steak. On the Barbecue: Pre-heat barbecue to 500F (260C).