Title: Cracked Corn Moonshine Recipe - Homesteader's Guide # SimplySurvival
Headings: Cracked Corn Moonshine Recipe – Homesteader’s Guide
Cracked Corn Moonshine Recipe – Homesteader’s Guide
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Cracked Corn Moonshine Recipe – Ingredients and Equipment
How to Do It
Step 1. Making the Mash
Step 2. Fermentation
Step 3. Distilling
Conclusion

Content: Cracked Corn Moonshine Recipe – Ingredients and Equipment
6 gallons of water
8 pounds of ground cracked corn
1.5 pounds of malted barley
Sugar (optional)
One pack of yeast (usually 11g)
Heat Source (electric or propane burner)
Thermometer
Mash pot
Spare bucket for aeration
Long spoon
Cheesecloth
Auto-siphon
Fermentation bucket
Hydrometer
Airlock
Moonshine still
How to Do It
Step 1. Making the Mash
First of all, it’s very important to keep your equipment perfectly clean. Any contamination will affect the final product. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. Turn off the heat and add cracked corn. Corn should be ground in order to break down and release starch. Don’t overdo it, though. You just need to break it up instead of making flour. Stir it well, and continue stirring for 15-20 seconds every 5 minutes while checking out the temperature. When it cools down to around 150°F, add crushed malted barley and stir for a couple of minutes.