Title: Authentic German Schnitzel and Jaeger Sauce - Delishably
Headings: Authentic German Schnitzel and Jaeger Sauce
Authentic German Schnitzel and Jaeger Sauce
It Doesn't Get More German Than Schnitzel!
Schnitzel and Jaeger Sauce
Jaeger Sauce and Schnitzel Ingredients
Make the Jaeger Sauce (Mushroom Gravy)
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Content: Use saran wrap to cover the pork as you pound it thin, this will prevent any splatter. Lightly salt and pepper both sides of the chops. Now you'll need three bowls for the flour, eggs and Panko breadcrumbs. Combine flour, salt, pepper and paprika in the first, medium sized bowl. In the second bowl, lightly beat the two eggs. In the last bowl, fill with breadcrumbs. In a medium to large skillet, heat canola oil over medium-high heat. The oil should coat the bottom, about a 1/8 inch layer. When oil is ready, it will shimmer. Dip pork chops in flour, shake excess flour off.