Title: Roast Beef, from a Top Round Recipe by Cap'n Ron.
Headings: Roast Beef, from a Top Round
Roast Beef, from a Top Round
Content: Begin by first, washing the roast, then trimming it. This piece had "silver skin" just underneath a thin layer, so I removed it, then any other grizzle that was noticeable. 2. Season the meat with plenty of SteakHouse Seasoning and Coarse Kosher Salt, then oil it well to help the spices stay on. 3. Place the roast on a rack in a 2" deep pan. Cook for 15 nminutes at 500 degrees, then turn the temperature down to 275 without opening the door. 4. Cook the roast until an instant read meat thermometer inserted into the center of the roast registers 115 - 120 degrees, for rare. This will take 2 1/2 - 3 hours at the 275 cooking temperature.