Title: How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life
Headings: How Long to Cook a Rump Roast for It to Fall Apart
How Long to Cook a Rump Roast for It to Fall Apart
Slow-Cooker Cooking
Oven Cooking
Extra Steps
It's Done

Content: How Long to Cook a Rump Roast for It to Fall Apart | Our Everyday Life
How Long to Cook a Rump Roast for It to Fall Apart
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Rump roast isn't fast food to prepare. Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. As you might expect, a rump roast comes from the back end of a steer. Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Slow-Cooker Cooking
In a slow cooker, a rump roast needs eight to 10 hours on low heat to become fork tender, depending on the size of your roast. This may seem like a long time, but is relatively easy on the prep. Add 1/2 to one cup of water, red wine or beef broth to the pot so the roast doesn't dry out and you can walk away for the day. The liquid should partially cover the roast, but not submerge it. Keep the lid on the entire time. Oven Cooking
To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast.