Title: Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas
Headings: Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer

Content: paprika
Kosher salt
Freshly ground black pepper
1/2                          c.
chopped tomatoes
1/2                          c.
chopped pickled jalapeños
1 1/4                          c.
shredded Cheddar
1 1/4                          c.
Shredded Monterey Jack
Egg wash, for brushing
Freshly chopped cilantro, for garnish
Sour cream, for serving
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions
Make Dough
In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms. Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. For Oven
Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more.