Title: How to Cook a Bone-in-Ham Steak | Livestrong.com
Headings: How to Cook a Bone-in-Ham Steak
How to Cook a Bone-in-Ham Steak
Grill
Step 1
Step 2
Step 3
Step 4
Step 5
Pan Sear
Step 1
Step 2
Step 3
Step 4
Bake
Step 1
Step 2
Step 3
Step 4
Things You'll Need
Tip
references

Content: Bake
Step 1
Preheat the oven to 350 degrees Fahrenheit. Advertisement
Step 2
Coat the ham steak with herbs and spices or a glaze. Step 3
Place the steak into a baking dish, uncovered. Step 4
Cook the ham steak for about one hour. Things You'll Need
Basting brush
2-lb. 1-inch bone-in ham steak
Glaze
Large skillet
Vegetable oil
Seasonings
Baking dish
Tip
The internal temperature of cooked ham steak should reach 145 degrees Fahrenheit. Store cooked ham steak in the refrigerator for three to four days and in the freezer for three to four months. Create a glaze with ½ cup of your choice of fruit preserves and 1 tbsp. of your choice of mustard, melted over low heat for two minutes. Add garlic, lemon juice or chopped fresh herbs to the glaze as well.