Title: Cornmeal - Wikipedia
Headings: Cornmeal
Cornmeal
Contents
Types
Regional usage
Caribbean
East Asia
Sub-Saharan Africa
Europe
Horn of Africa
East Africa
Indian Ocean
South America
North America
South Asia
See also
References
External links

Content: The cooked paste is poured on a tray and coconut powder is sprinkled thereon and left to cool. This dessert is often cut into triangular shapes and can be bought from food vendors in the streets of Port Louis and also in market fairs around the island. South America
Grindstones inside Mingus Mill, in the Great Smoky Mountains of North Carolina. Corn is placed in a hopper (top right) which slowly feeds it into the grindstone (center). The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine. Fubá - Brazil
Masarepa - Soaked and cooked corn, ground fine into a flour, used in Venezuela and Colombia to make arepas and empanadas. Polenta - a typical dish in many countries, including Argentina, Brazil, Paraguay and Uruguay. North America
A corn muffin. Masa or Masa harina - Nixtamalized corn used for making tamales and tortillas in Central America, Mexico, and South America.