Title: 10 Best Nori (Seaweed Laver) Substitutes | 100% PURE JAPAN
Headings: 10 Best Nori (Seaweed Laver) Substitutes
10 Best Nori (Seaweed Laver) Substitutes
What Is Nori (Seaweed Laver)?
Good Substitute for Nori
Paper-thin Omelet
Dried Bonito Shavings
Lettuce
Tororo Kombu / Oboro Kombu (Tangle Flakes of Kelp)
Shiso (Japanese Basil)
Thinly Sliced Meat / Dry-cured Ham (Prosciutto)
Smoked Salmon
Pickled Leaves
Rice Paper
Thin Deep-fried Tofu
How was the best 10 substitutes for nori seaweed?

Content: 10 Best Nori (Seaweed Laver) Substitutes | 100% PURE JAPAN
10 Best Nori (Seaweed Laver) Substitutes
Contents
What Is Nori (Seaweed Laver)? Good Substitute for Nori
Paper-thin Omelet
Dried Bonito Shavings
Lettuce
Tororo Kombu / Oboro Kombu (Tangle Flakes of Kelp)
Shiso (Japanese Basil)
Thinly Sliced Meat / Dry-cured Ham (Prosciutto)
Smoked Salmon
Pickled Leaves
Rice Paper
Thin Deep-fried Tofu
What Is Nori (Seaweed Laver)? Nori is a general term for algae that grow on rocks in water, and it could be expressed as “seaweed” too. It’s widely known as a essential ingredient for making sushi, right? The unique flavor of nori is amazing and gives a great accent to the sushi! Unlike other type of Japanese seaweed (such as kombu, wakame, and hijiki), nori is very thin sheet and its texture is crispy for a moment. Then it melts quickly when you put it in your mouth. Interested in learning more about Nori (Seaweed Laver)? What Is Nori (Seaweed Laver) and How Is It Used? Good Substitute for Nori
Have you thought about making sushi rolls without this delicious seaweed laver?