Title: How to Dry-Age Steak: Everything to Know About Dry-Aged Steaks - Thrillist
Headings: Make the Perfect Dry-Aged Steak at Home
Make the Perfect Dry-Aged Steak at Home
Why even dry-age a steak to begin with?
What happens to the meat during the aging process?
What’s the best method for dry-aging?
Which cuts work best?
What’s the best length of time to age a steak?
Is it possible to dry age a steak at home?
What’s the best way to cook aged meat?

Content: How to Dry-Age Steak: Everything to Know About Dry-Aged Steaks - Thrillist
Make the Perfect Dry-Aged Steak at Home
By Kat Thompson
Updated on 3/17/2020 at 6:08 PM
A dry-aged, bone-in rib-eye is a thing of carnivorous beauty, equally delicious splashed with pan drippings, topped with steak sauce, or served with nothing but a sprinkle of salt and a mandatory side of mashed potatoes. Craving one, yet? If only we could get ourselves to a great steakhouse. Well, that's not an option right now. But since we're all stuck at home, this dilemma presents an opportunity: Learn how to dry age your own steak . The practice of dry-aging steaks comes off as somewhat… befuddling. Who decided to leave meat out to shrink and discovered that actually makes it taste better? How did this mysterious steak-master control the time, temperature, and taste of the beef?