Title: How to Make Home Fries - Step by Step ~ Macheesmo
Headings: 
Home Fries at Home
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Home Fries at Home
Prepping the Potatoes
Seasoning for Home Fries
How to Finish Cooking the Home Fries
What to serve with home fries?
Storage and Reheating
Homemade Home Fries
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Ingredients
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Nutrition Info
Here are a few other great breakfast potato options!

Content: For only potato home fries though, I like to use a heavy hand with the spice. For me, it doesn’t get better than seasoned salt, coarse ground black pepper, garlic powder, and paprika. When you mix up the spice mix in the recipe, it’ll look like a lot for two pounds of potatoes, but you’ll want it all. A lot will stay in the pan. How to Finish Cooking the Home Fries
You need a large, heavy skillet for this. A cast iron skillet is best, but any large skillet will work fine. Add about three tablespoons of oil to the pan and heat it over medium heat. Don’t go higher than that on the heat or you’ll just burn the potatoes. Then add the potatoes and try to spread them out in a single layer. It’s okay if there’s a little over-lap.