Title: Home Fries Recipe - How to Make Crispy Home Fries {VIDEO}
Headings: Home Fries Recipe – How to Make Home Fries
Home Fries Recipe – How to Make Home Fries
Table of Contents
Home Fries Recipe
More Potato Recipes
Crispy Breakfast Potatoes
Pair these home fries with:
How to Make Home Fries – Step by Step
How to Make Home Fries:
What kind of spices do you use to make home fries?
Do you have to boil potatoes before frying them?
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Home Fries Recipe – How to Make Crispy Home Fries
Ingredients
Instructions
Nutrition Information
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Content: Ingredients
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1½ pounds new yellow Yukon Gold potatoes
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1 tablespoon kosher salt
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1 tablespoon distilled white vinegar
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3 tablespoons vegetable oil divided
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2 tablespoon unsalted butter
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1 small sweet yellow onion diced
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1-2 teaspoons minced fresh thyme
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Kosher salt & freshly ground black pepper to taste
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1 tablespoon minced fresh cilantro parsley or chives
Instructions
Place the potatoes in a medium pot and cover with cold water. Add 1 tablespoon kosher salt and 1 tablespoon vinegar. Stir well. Set the heat to high and boil the potatoes until just tender (approximately 5 minutes after water has reached a boil). Drain. Cool, to touch, and cut potatoes into fourths. Place the potatoes in a bowl and toss with 1 tablespoon oil. While potatoes boil, heat 1 tablespoon oil and 1 tablespoon butter in a large skillet set over medium heat just until the oil shimmers. Add the onion, sprinkle with salt & pepper and cook until onion is translucent and tender, 3-4 minutes. Transfer onion to a paper-towel lined plate and remove skillet from heat.