Title: How to Make Buttermilk Substitute - Add a Pinch - Easy Buttermilk Recipe
Headings: How to Make Buttermilk Substitute
How to Make Buttermilk Substitute
Buttermilk Substitute
What Can I Use If I Don’t Have Buttermilk?
How to Make Buttermilk Substitute
How to Make Dairy-Free and Vegan
Can You Freeze Buttermilk?
What is Buttermilk?
Uses
Adds Flavor
Tenderizes
Leavens Baked Goods
How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too!
Ingredients
Instructions
Video
Notes
Dairy-Free Buttermilk:
Robyn Stone

Content: This is perfect for those who have dairy allergies or who follow a vegan diet and lifestyle. To make a dairy-free and/ or, you simply use your favorite non-dairy milk such as soy, coconut, almond, rice or oat milk in place of the milk called for in the recipe! It’s that easy! 1 cup buttermilk = 1 cup non-dairy milk (coconut, soy, rice, oat) + 1 tablespoon lemon juice
1 cup buttermilk = 1 cup non-dairy milk (coconut, soy, rice, oat) = 1 tablespoon vinegar
Can You Freeze Buttermilk? Yes! Simply spoon any that has not been used by the tablespoon into an ice cube tray. Place the tray into the freezer until frozen well, about an hour. Remove from the freezer and dispense the frozen cubes into a freezer-safe container. Freeze for up to 3 months. What is Buttermilk?