Title: • Italy: Olive oil production 2005-2020 | Statista
Headings: Yearly* olive oil production in Italy from 2005 to 2020
(in 1,000 tons)

Olive oil production in Italy 2005-2020
Yearly* olive oil production in Italy from 2005 to 2020 (in 1,000 tons)
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Olive oil production in Italy 2005-2020
Published by Nils-Gerrit Wunsch , Feb 24, 2021
The presented timeline shows that the Italian production volume of olive oil reached 428.9 thousand tons in the crop year 2017/2018. This was an increase compared to the previous year, when only 182.3 thousand tons of oil were produced in Italy. The estimated production in the crop year 2019/2020 amounted to 366 thousand tons. Southern producers
In Italy, olive oil gets produced mainly in the southern regions of Apulia, Calabria and Sicily. In particular, Apulia reported the highest volume of pressed olives for olive oil. As of 2019, the production volume reached over 193 thousand tons in the region. Calabria and Sicily followed with 40 and 25.5 thousand tons, respectively.