Title: How to Make Buttermilk Substitute - Add a Pinch - Easy Buttermilk Recipe
Headings: How to Make Buttermilk Substitute
How to Make Buttermilk Substitute
Buttermilk Substitute
What Can I Use If I Don’t Have Buttermilk?
How to Make Buttermilk Substitute
How to Make Dairy-Free and Vegan
Can You Freeze Buttermilk?
What is Buttermilk?
Uses
Adds Flavor
Tenderizes
Leavens Baked Goods
How to Make Buttermilk
Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too!
Ingredients
Instructions
Video
Notes
Dairy-Free Buttermilk:
Robyn Stone

Content: Traditionally, it was the leftover liquid from churning cream to make butter. This is now referred to as traditional buttermilk. What you buy in the grocery stores is now cultured, which is produced by adding cultures to milk during the fermentation process to simulate the lactic acid that would naturally occur in the traditional kind. My homemade substitute works the same in cooking and baking. It’s such a time saver to be able to make your own. Uses
Adds Flavor
It adds a tangy flavor to many dishes such as salad dressings and dips. Ranch Dressing
Roasted Red Pepper Dip
Tenderizes
It’s great for soaking meats and vegetables to tenderize them before cooking, generally frying. Chicken Strips Recipe
Onion Rings Recipe
Leavens Baked Goods
It reacts with other chemical leaveners in recipes to produce gas bubbles which then helps cakes, cookies, and other baked goods to rise. Biscuits Recipe
Pancake Recipe
Butter Cake Recipe
Here’s how to make my homemade substitute. I hope you find this useful!