Title: The Perfect Roast Beef Done to Medium Rare - Cook n' Share - World Cuisines
Headings: The Perfect Roast Beef Done to Medium Rare
Cook n' Share – World Cuisines
The Perfect Roast Beef Done to Medium Rare
The Perfect Roast Beef Done to Medium Rare
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Instructions
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Content: After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very "important not to open the oven door at all." In the case of this roast, I left it for 50 minutes, pulled it out, and allowed it to rest for an additional 15 minutes. During the cooking process, the meat does release juices which can be used to make a wonderful, delicious gravy. I know, the method sounds a bit odd and sounds somewhat frightening if not intimidating, but believe me, it works. You will end up with a superb medium rare roast of beef. If you want to increase the level of doneness to medium or well done, leave it a little longer such as 20 minutes for medium and longer for well done. 1 round roast or the roast of your choice around 3 pounds or 1.4 kg at room temperature
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon pepper
1 teaspoon salt
2 teaspoons minced garlic
olive oil
For the Gravy: 2 tablespoons unsalted butter
2 tablespoons flour
3/4 cups beef stock
juices from the roast
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Preheat your oven to 500 degrees F or 260 degrees C.
Line a metal baking tray with aluminum foil. Place the thyme, rosemary, pepper, salt, and garlic into a small bowl and mix until well combined.