Title: German Schnitzel Recipe ~ Oma's Jägerschnitzel
Headings: German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
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Oma's German Schnitzel Recipe
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
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Content: German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
➤ by Oma Gerhild Fulson
Oma's easy German Schnitzel recipe is a perfect addition to your German food recipe collection. In fact, it's the easiest way to make the perfect Schnitzel! Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey ... just about any kind of meat. They are pounded thin with a meat hammer to tenderize, then breaded, and fried. It doesn't get much easier than that, especially if you can buy your schnitzel already tenderized. How to make schnitzel really isn't rocket science! One of the most popular traditional recipes is for Jägerschnitzel (Hunter's Schnitzel). This is served with a most wonderful mushroom sauce. For this type of schnitzel, it's normally a breaded one that is made. However, sometimes its served with un-breaded meat, making it a quicker and easier version than the breaded one.