Title: 3 Ways to Cook Dry Aged Steak - wikiHow
Headings: How to Cook Dry Aged Steak
How to Cook Dry Aged Steak
Ingredients
For One Serving of Either Method
Cast Iron Skillet
Method 1
of 3:
Searing Your Steak Using a Cast Iron Skillet
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Method 2
of 3:
Grilling Your Steak
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Method 3
of 3:
Choosing the Perfect Steak
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Community Q&A
Tips
Things You'll Need
Skillet Method
Grilling Method
References
About This Article
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Dry aged steak is created when a butcher allows steaks to age in a temperature and humidity-controlled environment for at least 3 weeks. Dry aging creates a tender steak with a complex flavor profile, and it cooks beautifully in either a skillet or on the grill. Ingredients
For One Serving of Either Method
Thick cut of dry aged steak (Ribeye or similar)
Salt
Pepper
Cast Iron Skillet
4 tablespoons (59 ml) Butter
3 cloves garlic
1 shallot
1 sprig thyme
Steps
Method 1
of 3: Searing Your Steak Using a Cast Iron Skillet
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1
Preheat your oven to 400 °F (204 °C). You’ll start off cooking your steak on the stovetop, but you’ll need to transfer it into the oven to finish it, so get your oven preheated before you start. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Cook-Dry-Aged-Steak-Step-2-Version-3.jpg\/v4-460px-Cook-Dry-Aged-Steak-Step-2-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Cook-Dry-Aged-Steak-Step-2-Version-3.jpg\/aid9581916-v4-728px-Cook-Dry-Aged-Steak-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
2
Season your steak with salt and pepper. You’ll want to use plenty of salt when you’re seasoning your steak, but the amount depends on your taste. You don’t want to create a salt crust, but do make sure you season both sides liberally.