Title: Edible Seaweed - The Secret Superfood for Preppers | Survival Sullivan
Headings: Edible Seaweed – The Secret Superfood for Preppers
Edible Seaweed – The Secret Superfood for Preppers
Types of Edible Seaweed
Agar-Agar
Aonori
Arame
Bladderwrack
Dulse
Hijiki
Irish Moss
Kelp
Kombu
Nori
Sea Lettuce
Wakame
Where to Buy Edible Seaweed
Tips to Find and Harvest Seaweed
How to Grow Your Own Seaweed
Here’s How to Grow Kelp:
How to Preserve and Store Edible Seaweed for SHTF

Content: Dried kombu is required to have a printed expiration date but it can last indefinitely when stored in an airtight container, away from sunlight and warm temps. In fact, Kombu is known to have a better taste as it ages. Nori
One of the most popular seaweeds, likely due to its use in wrapping sushi, Nori is also known as purple laver. It’s purple black in color and rich in beta-carotene with a protein content of 30-50%. It’s also high in vitamins C & A, folic acid, and niacin. Found in temperate intertidal areas worldwide, Nori has a pleasant flavor and works great for adding flavor to rice or pasta dishes. It is cultivated in Japan, China, and the Republic of Korea. Attempts at cultivation on the U.S. coasts was thwarted by West coast residents and on the East coast by commercial fisherman and landholders who didn’t want the seaweed farms. Dried Nori when stored tightly sealed has a shelf life of up to 3 years beyond its best by date. Nori that is exposed to moisture can mold and if turns yellow or brown it may be going bad.