Title: Crispy Breaded Pork Cutlets Recipe | Martha Stewart
Headings: Crispy Breaded Pork Cutlets
Crispy Breaded Pork Cutlets
Ingredients
Directions

Content: On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees. Advertisement
Step 2
Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets. Step 3
Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere. Step 4
Place a rack on a rimmed baking sheet;