Title: Shell Games: Hard Shell Lobster Versus Soft Shell Lobsters—Which is Better?
Headings: Shell Games: Hard Shell Lobster Versus Soft Shell Lobsters
Shell Games: Hard Shell Lobster Versus Soft Shell Lobsters
Page Contents
When do Lobsters Shed or Molt?
Lobster Molting Facts
What is a soft shell lobster?
So What’s The Difference Between Soft Shell and Hard Shell Lobsters
Why are Soft Shell Lobsters Cheaper
Which Lobster Travels Best? Go for the Hard Shell!
When are Hard Shell Lobsters Available
Online Lobster. Are You Getting Your Clams Worth?
Soft or Hard Shell Lobsters: Which Should You Order?

Content: This extra space is filled with water, which is reflected in a lower price per pound. You will pay more for a soft shell’s water weight, which is cooked off in steaming or boiling. The hard shell name reapplies six to eight weeks after molting. Why are Soft Shell Lobsters Cheaper
Soft shell lobster meat has a brighter red color, and is softer texture with more water content than hard shell lobster meat. Although soft shells lobsters are easier to crack, you will pay more for their water weight, which will cook off. Hard shell lobsters remain the industry-standard due to the quantity and quality of the meat. When cooked, its shell turns bright red to orange color. Its white flesh is firm and dense with a sweet flavor. Hard shell lobsters are the industry standard for quality with a higher ratio of meat to shell which means better value. Typically, the meat only makes up about 20% of the lobster by weight.