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Content: These farrowing rooms are cleaned and disinfected prior to farrowing. The young pigs are weaned at 3 weeks of age and moved to a clean and disinfected room in the wean to finish facility. These rooms are temperature controlled and ventilated to allow for maximum comfort. The baby pigs are processed at 2-3 days of age. Piglets are weaned, vaccinated for Porcine Circovirus Type 2 and Mycoplasma Pneumonia and wormed with Doramectin at 21 days of age. Piglets are transported to an offsite wean to finish facility where they are housed until they reach market weight. Our breeding schedule at ARCHER FARMS, INC. allows for 25-30 sows to birth 300 piglets per week. This makes for a continuous year-round supply of pigs from newborn to 250 lbs. We can accommodate all sizes and ages of sex-specific swine.