Title: Beef Cuts Explained - Diagram, Names, Photos, and How to Cook Them
Headings: Beef Cuts Explained – Chart and Poster
Beef Cuts Explained – Chart and Poster
Contents (Jump to Topic) [ show]
Beef Cuts Chart
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Cuts of Beef Diagram and Infographic
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The Meat of the Article – All the Different Beef Cuts
Chuck
Blade Chuck Roast
Blade Chuck Roast Recipe
Blade Chuck Steak
Blade Chuck Steak Recipe to Try
7-Bone Chuck Roast
7-Bone Chuck Roast Recipe for You to Try
Chuck Center Roast
Chuck Center Roast Recipe
Chuck Center Steak
Chuck Center Steak Recipe
Denver Steak
A Great Denver Steak Recipe for Your to Try
Chuck Eye Roast
Chuck Eye Roast Recipe We Recommend
Chuck Eye Steak
How to Cook a Chuck Eye Steak
Country-Style Ribs
Alternative names: Chuck Ribs
Country Style Rib Recipe
Cross Rib Chuck Roast
Cross Rib Chuck Roast Recipe
Shoulder Roast
Shoulder Roast Recipe
Shoulder Steak
Shoulder Steak Recipe to Try
Ranch Steak
Ranch Steak Recipe
Flat Iron Steak
Flat Iron Steak Recipe
Top Blade Steak
Top Blade Steak Recipe to Try
Petite Tender Roast
Petite Tender Roast Recipe
Petite Tender Medallions
Petite Tender Medallion Recipe to Try
Chuck Short Ribs, Bone-in
Chuck Short Rib Recipe
Rib
Ribeye Roast, Bone-in or Boneless
Ribeye Roast Recipe
Ribeye Steak, Bone-in or Boneless
Ribeye Steak Recipe
Back Ribs
Back Ribs Recipe to Try
Ribeye Cap Steak
Ribeye Cap Steak Recipe
Ribeye Petite Roast
Ribeye Petite Roast Recipe
Ribeye Filet
Ribeye Filet Recipe to Try
Loin
Porterhouse Steak
Porterhouse Steak Recipe to Try
T-bone Steak
T-bone Steak Recipe
Strip Steak, Bone-in or Boneless
Strip Steak Recipe to Try
Strip Petite Roast
Strip Petite Roast Recipe
Strip Filet
Strip Filet Recipe
Tenderloin Roast
Tenderloin Roast Recipe
Tenderloin Filet
Tenderloin Filet Recipe
Sirloin
Top Sirloin Steak
Top Sirloin Recipe
Top Sirloin Petite Roast
Top Sirloin Petite Roast Recipe
Top Sirloin Filet
Top Sirloin Filet Recipe
Coulotte Roast
Coulotte Roast Recipe
Tri-Tip Roast
Tri-Tip Roast Recipe
Tri-Tip Steak
Tri-Tip Steak Recipe
Petite Sirloin Steak
Petite Sirloin Steak Recipe
Bavette (Sirloin Bavette)
Sirloin Bavette Recipe
Round
Top Round Steak
Top Round Steak Recipe
Bottom Round Roast
Bottom Round Roast Recipe
Western Steak / Bottom Round Steak
Western Steak Recipe
Eye of Round Roast
Eye of Round Roast Recipe
Eye of Round Steak
Eye of Round Steak Recipe
Brisket
Brisket Flat
Brisket Flat Recipe
Brisket Point
Brisket Point Recipe
Plate & Flank
Inside Skirt Steak
Inside Skirt Steak Recipe
Outside Skirt Steak
Outside Skirt Steak Recipe
Hanger Steak
Hanger Steak Recipe
Flank Steak
Flank Steak Recipe
Plate Short Ribs, Bone-In
Short Rib Recipe
Other
Kabobs
Kabobs Recipe
Strips
Sliced Strips of Steak Recipe
Cubed Steak
Cubed Steak Recipe
Stew Meat
Stewed Beef Recipe
Shank Cross Cut
Shank Cross Cut Recipe
Ground Beef and Ground Beef Patties
Ground Beef Recipe
Outdoor Cooking Techniques
Direct Grilling/Searing
Low ‘n’ Slow and Smoking
Indirect Grilling/Roasting
Dutch Oven on the Grill
Wok on the Grill
Texas Crutch
Taking Traditional Cooking Methods Outside to Your Grill
Grilling or Broiling = Direct Grill and Sear
Slow Cooking = Low ‘n’ Slow
Stir Fry = Cooking With a Wok on the Grill
Roast = Indirect Grill and Roast
Skillet = Direct Grill and Sear
Skillet to Oven = Direct to Indirect Heat
Stewing or Pot Roasting = Searing and Finishing in a Dutch Oven
Braise = Low ‘n’ slow, OR grill and Texas Crutch, OR Braise in a Dutch Oven
The Final Cut
What is Skirt Steak? A Detailed Guide on this Lesser Known Cut

Content: Blade Chuck Roast
Alternative names: Blade Chuck Pot Roast; Chuck 7-bone Pot Roast; Chuck Arm Pot Roast; Chuck Blade Pot Roast; Chuck pot roast; Chuck Roast 1st Cut; Chuck Roast Blade Cut; Shoulder Pot Roast
As the ‘blade’ name implies, this cut is found in the shoulder area. It’s a relatively cheap yet flavorful cut, but not especially tender depending on how it’s cooked, requiring true low ‘n’ slow cooking to break down all the connective tissues, resulting in moist and tender meat.