Title: Oven-fried Potato Chips Recipe
Headings: Oven-fried Potato Chips
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Oven-fried Potato Chips
Ingredients
Method
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Content: In any case, they are really really good, and like anything really really good probably shouldn't be eaten more than once or twice a month. Oven-fried Potato Chips
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4 servings
A mandoline is the best way to get the evenly thin slices of potatoes that work well for this recipe. Ingredients
4 russet potatoes (or 6 Yukon gold potatoes), peeled and sliced diagonally 1/8 inch thick
1/2 stick (1/4 cup) of butter, melted (can use extra virgin olive oil instead)
Kosher salt to taste
Method
Preheat oven and prepare baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp. Soak potato slices in ice water, pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Drain.