Title: Shell Games: Hard Shell Lobster Versus Soft Shell Lobsters—Which is Better?
Headings: Shell Games: Hard Shell Lobster Versus Soft Shell Lobsters
Shell Games: Hard Shell Lobster Versus Soft Shell Lobsters
Page Contents
When do Lobsters Shed or Molt?
Lobster Molting Facts
What is a soft shell lobster?
So What’s The Difference Between Soft Shell and Hard Shell Lobsters
Why are Soft Shell Lobsters Cheaper
Which Lobster Travels Best? Go for the Hard Shell!
When are Hard Shell Lobsters Available
Online Lobster. Are You Getting Your Clams Worth?
Soft or Hard Shell Lobsters: Which Should You Order?

Content: They synthesize a harder and larger shell with each molt using calcium carbonate from the ocean seawater they inhabit. Soft shell lobster meat has a brighter red color, a softer texture, and more water content than hard shell lobster meat. Although soft shell lobsters are easier to crack, you will pay more for their water weight, which will cook off. The new shells are soft and take several months to harden, which is why so many soft shell lobsters are available in the summer and fall. The shell hardens as the lobster feeds, which also adds meat. The hard shell acts as the lobster’s natural armor protecting it from prey. So What’s The Difference Between Soft Shell and Hard Shell Lobsters
Soft shell lobsters are more common in Massachusetts and Maine in the summer months. They are also more difficult to transport alive. While soft shell lobsters have less meat, some feel the meat is sweeter. Soft shell lobsters have a shell with room for growth.