Title: Sirloin Tip Roast
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Content: I never had to add additional coals and only shook the fire box once to allow some of the ash to settle to the bottom. Enough about my love affair with the smoker, let’s get into the details…
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5 from 7 votes
Sirloin Tip Roast
To properly cook a roast beef, we need around 325 to 350 degrees for about 20 - 30 minutes per pound. Most of the other smokers I have owned required a lot of effort to keep that (relatively, for a smoker) high temperature going for an extended period of time. Not with this smoker design, the roast beef came out perfect and took a little over 3 hours. Ingredients
2 tablespoons chopped fresh Rosemary
2 tablespoons Kosher salt
2 teaspoons Paprika
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
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Instructions
Just A Simple Rub Down
The sirloin tip roast has a great beef flavor, so I just mixed up a simple rub using some of my always abundant fresh rosemary and a few more ingredients from the cupboard. The rosemary holds up well to the higher heat and adds a great flavor to the “crust” or the “bark” of the roast. Mix all of the ingredients well and rub the roast. Place the roast on a platter, wrap with plastic wrap and refrigerate until you are ready to cook. I let mine sit overnight in this case. You Don't Need A Lot Of Smoke
Some people love a heavy smoke taste to all of their meats.