Title: 4 Ways to Cook Spinach - wikiHow
Headings: How to Cook Spinach
How to Cook Spinach
Ingredients
Preparing Spinach
Boiling Spinach
Sautéing Spinach
Creaming Spinach
Servings
Method 1
of 4:
Preparing Spinach Tired of ads? Upgrade to Pro
Did you make this recipe?
Method 2
of 4:
Boiling Spinach Tired of ads? Upgrade to Pro
Did you make this recipe?
Method 3
of 4:
Sautéing Spinach Tired of ads? Upgrade to Pro
Did you make this recipe?
Method 4
of 4:
Creaming Spinach Tired of ads? Upgrade to Pro
Did you make this recipe?
Community Q&A
Yes No
Yes No
Yes No
Yes No
Tips
Things You'll Need
References
About This Article
Did this article help you?

Content: You want just enough salt to draw out the flavor of the spinach, but not so much salt that it dominates over the taste of the spinach. 4
Boil the spinach in the water on the stove over high heat. Once it begins to steam, start timing it. Boil the spinach for 3 to 5 minutes. 5
Drain the spinach by pouring the contents of the pot into a large pasta drainer. Shake the drainer to remove any excess water. 6
Immediately transfer the spinach over to a separate stockpot filled with ice water. Allow it to sit in the ice water for 30 seconds to 1 minute. The ice water "shocks" the spinach, preventing it from losing its bright green color. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Spinach-Step-11-Version-4.jpg\/v4-460px-Cook-Spinach-Step-11-Version-4.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Spinach-Step-11-Version-4.jpg\/aid2259893-v4-728px-Cook-Spinach-Step-11-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><p>License: