Title: Pork Tenderloin Recipe (Roasted Pork Tenderloin) - NatashasKitchen.com
Headings: Roasted Pork Tenderloin Recipe
Roasted Pork Tenderloin Recipe
Watch how to Cook Pork Tenderloin:
Pork Tenderloin Ingredients:
How to make Roasted Pork Tenderloin:
What Color is Cooked Pork Tenderloin?
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Roasted Pork Tenderloin Recipe
Ingredients
Instructions
Recipe Notes
Nutrition Facts
Natasha Kravchuk
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Content: 2. Pierce pork loin all over with a fork and rub with 1 Tbsp oil than sprinkle onto the tenderloin. Use your hands to rub the spices into the tenderloin until evenly coated. 3. Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes total). 4. Place in the oven and bake uncovered at 400˚F for 13-15 minutes, flipping the tenderloin over halfway through baking. Bake until center of pork registers 150˚F (I have let mine get to 160 and it’s still super tender) then transfer to a cutting board and let meat rest 5-10 min before slice into rings to serve. It doesn’t need a sauce, but it is also really good served with A1 or BBQ sauce.