Title: Fresh Ham Steak with Mustard-Cider Glaze | she cooks...he cleans
Headings: Fresh Ham Steak with Mustard-Cider Glaze
Fresh Ham Steak with Mustard-Cider Glaze
Content: Preheat the oven to 375F. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Place in a roasting pan on a rack. Season with ground pepper. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. Roast at 375F for 18-20 minutes per pound. During the last ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). Flip the roast over, brush with glaze, and cook for 15 minutes. Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. Slice thinly across the grain to serve, and enjoy!