Title: 3 Ways to Blanch Spinach - wikiHow
Headings: How to Blanch Spinach
How to Blanch Spinach
Method 1
of 3:
Using Boiling Water
Did you make this recipe?
Method 2
of 3:
Blanching in the Microwave
Did you make this recipe?
Method 3
of 3:
Using Your Blanched Spinach
Did you make this recipe?
Community Q&A
Yes No
Things You’ll Need
Using Boiling and Ice Water
Blanching in the Microwave
Tips
Warnings
References
About This Article
Did this article help you?

Content: This image may not be used by other entities without the express written consent of wikiHow, Inc.<br>\n<\/p><p><br \/>\n<\/p><\/div>"}
3
Freeze your spinach to keep it for up to 1 year. If you want to freeze your spinach, place it into a large freezer bag, and squeeze out any air. Then, stick it in the freezer. Plan use your spinach within 10-12 months. To cook with your frozen spinach, simply remove it from the freezer and thaw it for 1-2 hours in the fridge. Vegetables that are blanched before frozen retain significantly more of their nutrients than vegetables frozen without blanching. Did you make this recipe? Leave a review
Community Q&A
Search
Add New Question
Question
Can I freeze spinach? Community Answer
Yes, you can always freeze your spinach. Just make sure it is properly sealed.