Title: Meat Temperature Chart (FREE PRINTABLE!) - The Cookie Rookie
Headings: Meat Temperature Chart (Free Printable)
Meat Temperature Chart (Free Printable)
CLICK FOR FREE PRINTABLE
Table of Contents
Meat Temperature Chart (Ground Meat, Steak, Pork, Salmon, and Chicken Internal Temperature Guide)
Chicken Internal Temperature: 165F
CLICK FOR FREE PRINTABLE
Here are 10 of our favorite Chicken Recipes if that sounds good for dinner!
Internal Temperature of Ground Meat (such as burgers, meatballs, or meatloaf): 160-165F
Here are 10 of our favorite recipes with ground meat!
Internal Temperature for Pork (Pork Tenderloin or Pulled Pork): 145-205F
Here are 8 of our favorite Pork Recipes:
Internal temperature for Salmon: 125-145F
Here are our 10 Favorite Salmon Recipes:
Internal Temperatures for Steak: 125-160F
Here are some of our favorite Steak Recipes:
How to Grill the Perfect Steak
Ingredients
Instructions
Nutrition Information
Claim your free ebook!

Content: A medium rare burger would be cooked to 145F if that’s what you prefer, but I think its safest to cook closer to 160-165F for ground meats. If you’re working with ground chicken or turkey, just like above, they should be cooked to a minimum of 165F.
QUICK TIP: When cooking with ground beef, remove from the stovetop or oven about 5 degrees under your desired internal temperature. That will help keep your recipe juicy and tender. Here are 10 of our favorite recipes with ground meat! Stovetop Burgers
Mediterranean Chicken Burgers
Perfect Turkey Burgers
Swedish Meatballs
Buffalo Chicken Meatballs
Mozzarella Stuffed Italian Meatballs
Orange Marmalade Meatballs
Cranberry Cocktail Meatballs
Chicken Cordon Bleu Meatballs
Drop Meatballs
Internal Temperature for Pork (Pork Tenderloin or Pulled Pork): 145-205F
Pork is pretty self explanatory when dealing with internal temperatures. The temps are as follows: Pork Chops or Pork Tenderloins: 145F
Pulled Pork: