Title: Dutch Oven Pork Tenderloin and Potatoes | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
Headings: Dutch Oven Pork Tenderloin and Potatoes
Dutch Oven Pork Tenderloin and Potatoes
Dutch Oven Pork Tenderloin and Potatoes ​
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Content: Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it. Yes I cut my potatoes too big, but heck I like them big, par broil then add. So lets do this! Start by buttering a DO, warm the pan I didn't on this particular cook. I think its more fun this way. Make sure to jot down the weight of the tenderloins as your braise time will be dictated by the weight, so if you have a 3 pound double package of pork tenderloin, your cook time would be 5-1/2 minutes at 500° per pound, so a 1-1/2 pound tenderloin would be 8 minutes 25 sec. 1/4 cup of Soy sauce is poured over the Tenderloin. Tenderloins are coated with Montreal Steak seasoning, one heavy one light, and I've said this before and I'll say it again, "for the life of me I don't know why a lot of folks scoff at this spice, I love it".