Title: How To Freeze Spinach and Thaw Effectively (Step by Step) | Kitchenous
Headings: Can You Freeze Spinach?
Can You Freeze Spinach?
Types of Spinach
Can I Freeze Spinach?
How To Freeze Spinach
Step 1: Wash
Step 2: De-stem and Cut
Step 3: Blanch
Step 4: Dry
Step 5: Pack
Option 1: Freezer Bags
Option 2: Individual Portions
Option 3: Blend
Step 6: Label and Freeze
How To Thaw Frozen Spinach
FAQs
Conclusion
About The Author
Helga Williams

Content: Spinach stems can be fibrous and hard to chew, although they do have their place in a stir-fry or pickled. If you want to freeze the stems, keep them aside to freeze separately from the leaves. Once the leaves have been removed from the stems, cut them into smaller pieces if desired. Step 3: Blanch
Note: If you are freezing the spinach without blanching, you can skip this step and go straight to step 4. Keep in mind that you will need to use the spinach within one to 2 months if you do not blanch it before freezing. Heat a large pot of water till boiling. While the water is heating up, fill a separate bowl with ice water. Place your spinach in the pot and let it boil for 2 minutes.