Title: 10 Different and Original Corned Beef Sandwich Recipes - Delishably
Headings: 10 Different and Original Corned Beef Sandwich Recipes
10 Different and Original Corned Beef Sandwich Recipes
Level Up Your Corned Beef Sandwich
Corned beef removed from can
1. Corned Beef and Spicy Fried Egg Bread Rolls
Cook Time
Ingredients
Instructions
2. Corned Beef, Beetroot and Brie Bread Rolls
Cook Time
Ingredients
Instructions
3. Corned Beef and Tenderstem Broccoli With Spicy Sauce Pitta Breads
Cook Time
Ingredients
Instructions
4. Mashed Corned Beef and Horseradish Salad Sandwich
Cook Time
Ingredients
Instructions
5. Corned Beef, Coleslaw and Steak Crisps Sandwich
Cook Time
Ingredients
Instructions
6. Corned Beef and Boiled Egg Farmhouse Loaf Sandwich
Cook Time
Ingredients
Instructions
7. Corned Beef and Spinach Curry Rolls
Cook Time
Ingredients
Instructions
8. Corned Beef With Spicy Fried Potatoes and Onion Sandwich
Cook Time
Ingredients
Instructions
9. Corned Beef, Tomato and Onion With Melted Cheese Sandwich
Cook Time
Ingredients
Instructions
10. Corned Beef and Spiced Onions Naan Bread Sandwich
Cook Time
Ingredients
Instructions

Content: 5 min
Yields: 1 serving
Ingredients
1 inch thick slice of canned corned beef
1 tablespoon horseradish sauce
½ small red onion
Black pepper
2 medium lettuce leaves
Salt
1 soft bread roll
Butter (optional)
3 or 4 slices from small to medium tomato
ico_angle_left
ico_angle_right
SKIP
ico_social_share
ico_facebook
ico_pinterest
ico_close
1 / 5
ico_angle_right
ico_angle_left
Horseradish sauce and chopped onion is added to corned beef
Corned beef is mashed with the back of a fork
Salad bed is arranged on bottom half of buttered bread roll
Corned beef mash is spooned on to salad bed
Sliced tomato is arranged on top of corned beef
ico_angle_left
ico_angle_right
1 / 5
Instructions
Put the corned beef in a flat-bottomed bowl and add the horseradish sauce. Slice the peeled onion half and take half of it, finely chop it and add it to the bowl with the corned beef. Season with some black pepper and mash with the back of a fork. Wash the lettuce leaves, shake dry, roll and shred. Add to a clean small bowl, add the remaining onion slices (separated into strands). Season with salt and pepper and toss with your fingers to combine. Cut the roll open horizontally and butter if desired. Arrange the lettuce and onion salad on the bottom half of the roll and carefully spoon on the mashed corned beef. Lay the tomato slices on top of the corned beef, season with a little final bit of salt and close the roll over to serve.