Title: Argentinian Beef Empanadas Recipe | Bon Appétit
Headings: Argentinian Beef Empanadas
Argentinian Beef Empanadas
What you’ll need
Large Pot
Cloth Bowl Covers
Pastry Brush
Slotted Spoon
Medium Bowl
Ingredients
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
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Content: Cook beef, breaking up with a spoon, until browned but not completely cooked through, 6–8 minutes. Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible. Step 2
Reduce heat to medium and cook onion, bell peppers, and remaining 1 Tbsp. oil, stirring, until tender but not browned, 6–8 minutes; season with salt and black pepper. Add cumin, paprika, oregano, and cayenne and cook, stirring, until fragrant, about 1 minute. Add chicken stock and reserved beef along with any accumulated juices to pot. Stir in sugar, 4 tsp. salt, and ¼ tsp. black pepper.