Title: Better Than Outback Grilled Steak and Lobster Dinner - Savor the Best
Headings: Better Than Outback Grilled Steak and Lobster Dinner
Better Than Outback Grilled Steak and Lobster Dinner
Video: Reader Favorites
What goes with a grilled steak and lobster dinner?
Here are some other great sides to choose from:
How to make grilled steak and lobster dinner:
Make the butter sauce:
Prepare the lobster tails:
Grill the steaks:
Cook the lobster tails:
SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE:
CONNECT WITH SAVOR THE BEST!
Better than Outback Grilled Steak and Lobster Dinner
Ingredients
For the White Wine Butter Sauce:
For the Lobster Tails:
For the Grilled Tenderloin Steaks:
Instructions
For the White Wine Butter Sauce:
For the Lobster Tails:
Grilling the Steaks:
To Cook the Lobster Tails:
To serve:
Notes
Nutrition Information:
Click here to follow us on Instagram!

Content: The lobster tails will be done when the meat is no longer translucent and becomes opaque. With an instant-read thermometer, the internal temperature should read 140° to 145°F, maximum. Be careful not to overcook as they will become tough and rubbery. To serve: Plate the grilled tenderloin steak, add the lobster tail, warm wine butter sauce and any sides. Notes
Plan the cooking times of the steaks and lobster tails so both are hot when served. The steak will cook for 10-minutes and rest for 5 minutes. The lobster tails will cook for 6 to 8 minutes. Transfer the sheet pan with the lobster tails to the oven AFTER the steaks have been on the grill for 8 minutes. To get a good crust on the steak do not salt the steaks until immediately ready to grill them.