Title: Slow Roasted Spoon Roast (Top Sirloin) Recipe
Headings: Slow Roasted Spoon Roast (Top Sirloin)
Slow Roasted Spoon Roast (Top Sirloin)
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Ingredients
Steps to Make It
Tips
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Content: Heat the oven to 425 F. Line a roasting pan with foil and place a rack in the pan. The Spruce
In a small bowl, combine the minced garlic with chili powder, cumin, salt, black pepper, and cayenne pepper. The Spruce
Put the roast in the prepared pan and rub it on all sides with olive oil. Rub the seasoning mixture all over the roast. The Spruce
Roast the beef in the preheated oven for 15 minutes. Reduce the oven temperature to 225 F and continue roasting for about 3 hours longer (about 45 minutes to 1 hour per pound), or until done as desired. The Spruce
For medium-rare, the beef should register from 130 F to 135 F on a meat thermometer or oven probe placed in the thickest part of the roast. The Spruce
Tent the roast loosely with foil and let it rest for 10 minutes before slicing. The Spruce
Slice and serve with your choice of sides. Tips
Generally, medium-rare produces a tender and juicy roast, but according to the USDA Food Safety website, the minimum safe temperature for beef is 145 F.
For extra flavor, consider prepping the beef several hours before cooking.