Title: Palmini Pasta Review | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network
Headings: What Is Palmini Pasta and How Does It Compare to Other Gluten-Free Pastas?
What Is Palmini Pasta and How Does It Compare to Other Gluten-Free Pastas?
We find out if this is the tastiest gluten-free pasta on the market.
September 23, 2019
$20.86
Amazon
Palmini Pasta (pictured above)
Shirataki Noodles
$13.98
Amazon
Chickpea Pasta
Corn and Rice Flour Pasta
Frozen Gluten-Free Pasta

Content: Several were even low in carbs or at least high in insoluble fiber, which if you do keto math, can cancel out some of the carbs. Here are notable options. Palmini Pasta (pictured above)
Palmini pasta is made from heart of palm, the inner core of a bud from certain palm trees. When the heart of palm is trimmed and cooked, it resembles lasagna and linguini, but with only 3-4 grams of carbs, compared to 42 carb grams in a traditional serving of pasta. And the noodles even tasted enough like pasta to get on Shark Tank. You may be familiar with hearts of palm from the salad bar; they’re the smooth, cylinder-shaped white veggie, sold in a jar or can. The Palmini pasta makers also cook and can the heart of palm, so the noodles are ready to eat. “After seeing the popularity of zoodles, we thought of how the texture and color of another veggie — heart of palm — would make a great pasta alternative. It took us a while to get the shaping right, but soon, we couldn’t keep up with demand.