Title: Pork Schnitzel | HowStuffWorks
Headings: Pork Schnitzel
Pork Schnitzel
Yield
Ingredients
Preparation
Nutritional Information
Dietary Exchange

Content: Pork Schnitzel | HowStuffWorks
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Pork Schnitzel
by the Editors of Publications International, Ltd.
Pork Schnitzel the Editors of Publications International, Ltd.
Pork Schnitzel
Prep and Cook Time 20 minutes
Yield
Makes 4 servings
Ingredients
4
boneless pork chops, cut 1/4 inch thick
1/2
cup cornflake or cracker crumbs
1
egg, lightly beaten

Black pepper
2
to 4 teaspoons olive oil, divided
1/3
cup lemon juice
1/4
cup chicken broth
Preparation
Preheat oven to 200°F. Place ovenproof platter or baking sheet in oven. Trim fat from pork chops. Place pork chops between layers of waxed paper; pound with smooth side of mallet to 1/8-inch thickness. Place crumbs in medium bowl. Dip 1 pork chop at a time in egg; gently shake off excess. Dip in crumbs to coat both sides. Place breaded pork chops in single layer on plate.