Title: How to Cook Pork Tenderloin in the Oven- COOKtheSTORY
Headings: 
How to Cook Pork Tenderloin
What Is Pork Tenderloin?
How Do You Cook Pork Tenderloin?
Here’s A Video Showing How To Cook Pork Tenderloin
Step By Step Guide:
Step #1: Remove The Silverskin
Step #2: Brine The Tenderloin
Step #3: Make The Tenderloin An Equal Thickness
Step #4: Season
Step #6: Rest And Slice
How to Cook Pork Tenderloin
Description
Ingredients
Instructions
last updated on April 15, 2021 by Christine Pittman

Content: Make The Tenderloin An Equal Thickness
Usually a pork tenderloin is much thinner on one end than the other. If you cook it as is, the skinny side will end up really dry and overcooked before the thicker side is done. That’s no good. So tuck the skinny side up a bit and secure it with metal skewers. Step #4: Season
Season with pepper and whatever else you’d like. Just remember that you already brined the tenderloin in salt so don’t add anymore here. Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.