Title: How to Freeze Spinach, Swiss Chard, Beet Greens | Freezing Vegetables | The Old Farmer's Almanac
Headings: How to Freeze Spinach and Other Greens
How to Freeze Spinach and Other Greens
Freezing Spinach, Swiss Chard, and Beet Greens
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Freezing Spinach, Swiss Chard, and Beet Greens
1. Wash the Greens
2. Blanch Greens
3. Plunge into Ice Water
4. Pack Greens into Freezer Bags
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Content: 2. Blanch Greens
All leafy greens need be blanched before freezing. Blanching slows or stops the action of enzymes that would lead to spoilage. Blanching also helps vegetables keep their bright color, flavor, texture, and nutrition! Plus, blanching wilts the leafy greens making them easier to package into freezer safe containers. You’ll need to bring a large pot of water that can hold a steamer basket or colander. Get the water (1 to 2 inches of water) underneath the basket or colander boiling. Place the greens into the basket or colander and, using tongs, move them around until they are wilted—3 minutes for collard greens and 2 minutes for all other greens. Make sure the greens are immersed and lightly push the spinach down with a spoon so it is all down in the water. 3.