Title: Crispy Fried Zucchini - Courgette Fritters Recipe (Greek Kolokithakia tiganita) - My Greek Dish
Headings: Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)
Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)
Crispy fried zucchini recipe – How to make the perfect fried zucchini
Batter fried zucchini recipe
Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita)
Description
Ingredients
Scale
Basic fried Zucchini recipe
Batter fried zucchini recipe variation
Instructions
Basic fried Zucchini recipe
Batter fried zucchini recipe variation
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Content: Crispy fried zucchini recipe – How to make the perfect fried zucchini
To achieve crispier results make sure you cut the zucchini in thin slices. If your courgettes are large and thick, cut them in slices, but if they are small cut them lengthwise, trying to slice in equal slices so that they are evenly cooked. Zucchini have a lot of moisture in them that can make them soggy when fried. So when preparing this fried zucchini recipe it is important to salt the zucchini and let them sit for about 30-60 minutes. The salt will draw the moisture out of the zucchini, helping it to firm up. And now for the most important part: the frying itself! Use some clean oil for frying and heat it on medium high heat. The perfect temperature to cook the fried zucchini is around 180C.
When preparing a fried zucchini recipe it is essential to heat the oil enough. The moisture brought out from the zucchini is what keeps the oil from being absorbed.