Title: It's Prime Time | USDA Prime Beef | The Fresh Market
Headings: It’s Prime Time
It’s Prime Time
Restaurant-quality steak. Any night of the week.
Top Prime Beef Cuts at The Fresh Market
How to Cook the Perfect Steak
Searing and grilling tips for outstanding USDA Prime beef.
More USDA Prime Cuts Available Daily
Get Ready to Roast
Think Deliciously
Cast Iron Steak with Butter
Grilled Rib Eye Steak with Coffeehouse Rub
Carne Asada

Content: Be sure to cook these roasts no more than medium-rare and thinly slice the meat across the grain. USDA Prime Sirloin Tip Roast The sirloin is nestled between the loin and the round. Prime cuts from this area boast the tenderness of the former and the rich beefiness of the latter. As the name implies, Sirloin Tip Roast should always be roasted. Get Ready to Roast
Perfectly Prepared Rump, Eye of Round, Bottom Round and Sirloin Tip Roasts It's easy to get these USDA Prime Roasts oven-ready, and even easier to enjoy the delicious results! First, season the meat with coarse salt and freshly cracked black pepper. If you wish, poke the roast in about 12 places with the tip of a knife and insert a sliver of garlic into each cut. Place on a rack in a roasting pan. Roast in a 400°F oven for 15 minutes. Reduce the heat to 350°F and continue roasting until medium-rare (125°F), allowing about 20 minutes per pound.