Title: Cake Mix Buttermilk Cake Recipe {Vintage!} | The Best Cake Recipes
Headings: Cake Mix Buttermilk Cake
Cake Mix Buttermilk Cake
What’s To Love About This Cake?
What is Homemade Cake Mix?
What does Buttermilk Do to Cake?
How to Make Buttermilk
Can I Use Sour Cream Instead of Buttermilk?
What’s the Difference Between Buttermilk Cake and Coffee Cake?
How to Make Buttermilk Cake
Frosting Options for This Cake
Why Does My Cake Fall in the Middle?
How to Store Cake
Cake Mix Buttermilk Cake
Ingredients
Instructions
Notes
Nutrition

Content: Because it’s acidic, it can easily break down gluten in your cake, which makes your cake softer and more moist. The flavor of it isn’t too noticeable, but we love the subtle tang it gives to this cake. How to Make Buttermilk
Buttermilk can be found in your local grocery store. But if you’re unable to get some, don’t worry! For every one cup of milk, add in a tablespoon lemon juice or vinegar. Whole milk is best for this, but any milk will work. To achieve best results, let the milk and vinegar mixture sit for a few minutes before adding to your recipe. Can I Use Sour Cream Instead of Buttermilk? Sour cream can also be a substitute for buttermilk! To do this, add 3-4 tablespoons of regular milk into a 1 cup measuring cup, and fill the rest of the measuring cup with sour cream.