Title: Perfect Sirloin Tip Roast - Spend With Pennies
Headings: Perfect Sirloin Tip Roast
Perfect Sirloin Tip Roast
What is a Sirloin Tip Roast?
How to Cook a Sirloin Tip Roast
How Long to Cook a Sirloin Tip Roast
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Perfect Sirloin Tip Roast
Ingredients
Instructions
Nutrition Information
Cooking method adapted from Canada Beef – Oven Roast Know How
Holly

Content: 4.98 from 157 votes
Review Recipe
Perfect Sirloin Tip Roast
Prep Time 10 minutes
Cook Time 2 hours
Resting time 15 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Author Holly Nilsson
This sirloin tip roast recipe is one of or favorites! It is a lot easier than you think with a little bit of roast seasoning, this beef sirloin tip roast can be prepped, roasted and served in no time at all! Print Pin
Ingredients
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1 sirloin tip roast 4-5 lbs
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon fresh cracked pepper
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salt
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1 teaspoon dried rosemary
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1 onion
Instructions
Preheat oven to 450°F. Remove roast from the refrigerator at least 45-60 minutes before cooking. Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan. Place roast on top of onions. ( You may not need all of them, you need the onions covered by the roast or they will burn). Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (