Title: Kitchen Tips: Buttermilk Substitute - Sugar Spun Run
Headings: Kitchen Tips: Buttermilk Substitute
Kitchen Tips: Buttermilk Substitute
How to make Buttermilk Substitute:
Buttermilk vs. Milk — Can I use milk instead of buttermilk in a recipe?
What Makes It Work?
HOW do you make Buttermilk at home?
How long will my buttermilk substitute stay good?
Can I substitute a non-dairy milk for regular milk in this recipe?
I keep seeing buttermilk substitutes that call for a “scant cup” of milk. What is a”scant cup”!?
How to Make Buttermilk Substitute
Ingredients
Instructions
Notes
Nutrition

Content: Substitute 1:1, the buttermilk substitute will work just as well either way. I’ve used both substitutions without issue. How long will my buttermilk substitute stay good? If you somehow made too much buttermilk substitute, don’t worry, you can store it! It should hold up about a week in a sealed container in your refrigerator. However, I recommend just making it as needed rather than making it in bulk in advance. Can I substitute a non-dairy milk for regular milk in this recipe? Yes! Almond milk or soy milk would work fine as a substitute. I rarely bake with these milks, but this substitution will work and will help replicate the taste of traditional buttermilk in your recipe, and is a good vegan substitute.