Title: Grass Roots Beef - naturally grass fed beef
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Cooking your Grass Fed Beef
Content: Cook uncovered at 500 degrees for 30 minutes. Reduce heat to 275 degrees until thermometer reads 145 degrees F. Remove to cutting board and tent with foil for 10 minutes. Carve across the grain into thin slices. Sirloin tip roast - cook as rump roast. Blade Roast - is a pot roast. It should be cooked using low heat in a covered stockpot, slow cooker or Dutch oven. Season the roast first then brown it in a bit of oil. Add 1-2 cups of liquid (red wine, broth, canned tomatoes for example). Simmer covered on the stove top or cook in a 325 degree oven for at least 3 hours. Add chunks of vegetables in the last ½ hour if desired.