Title: 2 pork tenderloins doubly delicious
Headings: 2 pork tenderloins doubly delicious
2 pork tenderloins doubly delicious
Lynne Char Bennett
Pork Tenderloin With Do-Ahead Cream Sauce
Doubled Pork Tenderloin Technique

Content: Season to taste with salt and pepper. Add enough oil to lightly cover the bottom of a large-size ovenproof skillet over medium-high heat. When the oil shimmers, carefully add the tenderloins. Sear on all sides except one; wait to turn the meat until it easily releases and moves without sticking when you shake the pan, 2 minutes per side. When you turn to the last unbrowned side, place the skillet in the oven; roast until the internal temperature reaches 140° on a meat thermometer, 12-15 minutes, depending on the thickness of the tenderloin. The meat will be fully cooked but with a blush of pink inside. Place the tenderloins on a cutting board, lightly tent with foil and let rest 5-10 minutes; slice to desired thickness.