Title: Argentinian Beef Empanadas Recipe | Bon Appétit
Headings: Argentinian Beef Empanadas
Argentinian Beef Empanadas
What you’ll need
Large Pot
Cloth Bowl Covers
Pastry Brush
Slotted Spoon
Medium Bowl
Ingredients
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
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Content: Argentinian Beef Empanadas Recipe | Bon Appétit
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Argentinian Beef Empanadas
By Gaby Melian
February 16, 2017
4.5
( 57)
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Alex Lau
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There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. See step-by-step instructions here and get the chicken empanadas recipe here. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. What you’ll need
Chevron
Chevron
Large Pot
$37 At Amazon
Cloth Bowl Covers
$18 At Amazon
Pastry Brush
$9 At Amazon
Slotted Spoon
$9 At Amazon
Medium Bowl
$17 At Amazon
Ingredients
Makes about 36
3
Tbsp. extra-virgin olive oil, divided
2
lb. ground beef (20% fat)
2
medium onions, chopped
2
small red bell peppers, seeded, chopped
Kosher salt, freshly ground pepper
3
Tbsp. ground cumin
2
Tbsp.