Title: How to Make Fried Potatoes | Better Homes & Gardens
Headings: How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Pan-Fry Potatoes Using Raw Potatoes
How to Pan-Fry Potatoes Using Cooked Potatoes
How to Oven-Fry Potatoes
How to Air-Fry Potatoes
Jazz Up Your Fried Potato Recipe With These Seasonings
Quick Add-In Ideas for Your Fried Potatoes

Content: How to Air-Fry Potatoes
For one of the quickest and lowest-calorie fixes for how to make fried potatoes, bust out your (or invest in an) air fryer! This trendy appliance is like a mini convection oven that circulates heat around every corner of the fried potato slices or wedges, so they crisp up just as nicely as they would in pools of butter or oil. Preheat the air fryer to 400°F. In a large bowl, toss 1 pound of small potato wedges or slices with 1 tablespoon of oil and any desired seasonings or spices. Season with salt and pepper. Place potatoes in the basket, close, and cook 10 minutes. Remove the basket, shake the potatoes to redistribute them in the basket, and cook for 10 minutes more (or until golden brown). Jazz Up Your Fried Potato Recipe With These Seasonings
Experiment with these fried potato spices, herbs, and flavor-boosters. Add them to the melted butter before adding the potatoes, then toss with more of your desired flavor booster before serving if you’re craving even more kick. Regular salt, onion salt, or garlic salt
Sweet or smoked paprika
Chili powder
Italian seasoning
Cumin
Taco seasoning mix
Dried thyme
Dijon-style mustard
Quick Add-In Ideas for Your Fried Potatoes
Flavor your fried potato slices or wedges with any of these add-ins.