Title: Olive Oil Market Size, Share & Growth | Global Report [2027]
Headings: Olive Oil Market Size, Share & COVID-19 Impact Analysis, By Type (Refined Olive Oil, Virgin Olive Oil, Olive Pomace Oil, and Others), End-user (Household/Retail, Food Service/HoReCa, Food Manufacturing, and Others), and Regional Forecast, 2020 – 2027
Olive Oil Market Size, Share & COVID-19 Impact Analysis, By Type (Refined Olive Oil, Virgin Olive Oil, Olive Pomace Oil, and Others), End-user (Household/Retail, Food Service/HoReCa, Food Manufacturing, and Others), and Regional Forecast, 2020 – 2027
KEY MARKET INSIGHTS
Disruption in Olive Oil Supply Chain during COVID-19 Pandemic to Impede Growth
LATEST TRENDS
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Incorporation of Nutrient-rich Oils in Diet to Reduce the Risk of Certain Health Conditions
DRIVING FACTORS
RESTRAINING FACTORS
SEGMENTATION
By Type
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By End-User
REGIONAL INSIGHTS
Europe Olive Oil Market Size, 2019 (USD Billion)
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KEY INDUSTRY PLAYERS
LIST OF KEY COMPANIES PROFILED:
KEY INDUSTRY DEVELOPMENTS:
REPORT COVERAGE
An Infographic Representation of Olive Oil Market
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Report Scope & Segmentation:
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Content: Olive Oil Market Size, Share & Growth | Global Report [2027]
Olive Oil Market Size, Share & COVID-19 Impact Analysis, By Type (Refined Olive Oil, Virgin Olive Oil, Olive Pomace Oil, and Others), End-user (Household/Retail, Food Service/HoReCa, Food Manufacturing, and Others), and Regional Forecast, 2020 – 2027
Region : Global | Format: PDF | Report ID: FBI101455
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Summary Table of Content Industry Methodology Infographics
Summary
Table of Content
Market Segmentation
Methodology
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KEY MARKET INSIGHTS
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The global olive oil market size was USD 13.03 billion in 2019 and it is projected to reach USD 16.64 billion by 2027, exhibiting a CAGR of 3.2% during the forecast period (2020-2027). The market is experiencing robust growth primarily due to the increasing demand for olive oil across the foodservice and retail channels. This oil is an integral part of a Mediterranean diet owing to its several health benefits. The growing interest in trying out exotic cuisines has mainly contributed to the increased popularity of the oil across various regions in the world. In recent years, this oil has been extensively utilized as an ingredient in the manufacturing of dietary supplements and pharmaceuticals. The growing awareness regarding the health benefits of the oil is attributed to its omega-3 fatty acid content that is driving its demand in the forthcoming years. Disruption in Olive Oil Supply Chain during COVID-19 Pandemic to Impede Growth
The demand and sale of olive fruit oil have experienced a sudden slump because of the outbreak of the COVID-19 pandemic.