Title: 10 Homemade Ways to Make Buttermilk Plus 16 Reasons to Do It | DontWastetheCrumbs.com
Headings: 10 Ways to Make Buttermilk Plus 16 Reasons to Do It
10 Ways to Make Buttermilk Plus 16 Reasons to Do It
4 Ways to Make Real Buttermilk
7 Ways to Make a Buttermilk Substitute
6 Lesser Known Facts and Benefits of Buttermilk
10 Recipes that Highlight the Deliciousness of Buttermilk
Do you have a favorite buttermilk recipe? Which substitute do you use when you’re out of the good stuff?
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GROCERY BUDGET BOOTCAMP

Content: This slightly cultured beverage contains healthy bacteria that helps keep our digestive system in proper working order (and should be refrigerated once it’s soured, by the way). But buttermilk is way more than just a substitute for milk in biscuits. It’s like the Swiss-army knife of dairy liquids! 4 Ways to Make Real Buttermilk
Make cultured butter. The liquid byproduct is cultured buttermilk. Buy a starter culture and combine with fresh milk. Allow raw milk to sit at room temperature to clabber. Culture and re-culture several batches of milk until the milk thicken dependably and tastes tart, but not bitter. Combine 1 Tbsp of store-bought buttermilk per 1 cup of fresh milk and allow to thicken at room temperature. If you have an affordable source of raw milk, either #1 or #3 will be your most frugal options.