Title: Instructions for Re-Hydrating Seaweed | eHow
Headings: Instructions for Re-Hydrating Seaweed
Instructions for Re-Hydrating Seaweed
Dried Seaweed Varieties
Tip
How to Rehydrate
Step 1
Step 2
Step 3
Tip
Step 4
Step 5
Alternative Methods
Kombu and Dashi
What to Do With Rehydrated Seaweed

Content: Nori, sold in thin, flat sheets, is ready to eat or use for sushi right out of the bag. Dulse can be cooked or eaten raw, and does not need to be rehydrated beforehand. Most other types of dried seaweed need to be rehydrated. If you are in doubt, read the directions on the package. Tip
Nori and laver are different names for the same type of seaweed. Nori generally refers to the thin, rectangular sheets used for sushi making or toasting as a snack. It doesn't need to be rehydrated. Laver, on the other hand, is sold dried but otherwise unprocessed, and does need to be rehydrated before use. How to Rehydrate
The rehydration process for dried seaweed is a simple one--soak the seaweed in water until it's tender. The ideal soaking time and water temperature vary depending on the variety, as well as the thickness, of the individual pieces.