Title: Indonesian Fried Noodles (Mie Goreng) - Wok & Skillet
Headings: Indonesian Fried Noodles (Mie Goreng)
Indonesian Fried Noodles (Mie Goreng)
How to Cook Indonesian Mie Goreng
Indonesian Fried Noodles (Mie Goreng)
Ingredients
For the sauce
For the noodles
Instructions
Nutrition Information:
Yield:
Serving Size:
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Jane
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KUMARI JAYASUNDERE
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Content: You’ll find them in just about any type of dish – soups, appetizers, salads, rice dishes and of course, noodles. It is totally optional to add crispy shallots to Indonesian Mie Goreng but I highly recommend it. They will not only serve as a flavorful topping; the shallots also flavor the oil. If you would like to skip the step of making the crispy shallots at home, you can find it at most Asian supermarkets or online. To prepare them at home, thinly slice 2 small shallots. They should be almost paper-thin. Heat approximately 1/4 cup of cooking oil in a wok over medium-low heat. Just before the oil gets too hot, add the sliced shallots, then turn the heat up to medium. Remove the shallots from the wok using a spider skimmer or a soup skimmer when they are just about golden brown.