Title: Crispy Homemade French Fries
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Content: Slice the potatoes into long thin pieces. Soak the potatoes in ice water for 30 minutes. Drain the water and dry the potatoes using a paper towel. Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked. Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes. Put the fried potatoes back in the fryer and fry for another 3 minutes. Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste. Serve.