Title: How to Cook Pork Tenderloin | Sweet Peas and Saffron
Headings: How to Cook Pork Tenderloin
How to Cook Pork Tenderloin
Jump to Recipe
Reasons to love this recipe
3 Tips for Perfect Pork Tenderloin
1. Temperature
2. Time/Internal Temperature
3. Resting
How to cook pork tenderloin in the oven
FAQ
Serve it with
Tips & equipment
How to Cook Pork Tenderloin
Author: Denise Bustard
Ingredients
Instructions
Nutrition
About Denise Bustard
Previous Post:
« 15 Easy Air Fryer Recipes You Need in Your Life!

Content: Dinner
Cuisine: Italian
Calories: 171kcal
Author: Denise Bustard
Servings: 4
How to cook pork tenderloin in the oven- sharing the best temperature and important steps to ensure perfectly cooked, juicy pork! Prep Time5 mins
Cook Time25 mins
Resting Time10 mins
Total Time30 mins
Ingredients
▢
1- 1 ½ lb pork tenderloin
▢
1 tablespoon olive oil
▢
½ teaspoon onion powder
▢
½ teaspoon garlic powder
▢
¼ teaspoon salt
▢
¼ teaspoon pepper
▢
1 teaspoon basil
▢
1 teaspoon oregano
▢
1 lemon (sliced)
Instructions
Heat oven to 400°F. Brush pork tenderloin with olive oil
Stir together all spices, and rub all over the pork tenderloin
Roast in the pre-heated oven until the internal temperature reaches 145°F- 160°F. * check at 20 minutes for tenderloins under 1 lb * check at 25 minutes for 1 lb tenderloins * check at 30 minutes for over 1 lb
When pork tenderloin reaches 145°F- 160°F, remove from oven, and cover with a baking dish. Rest for ten minutes. Slice and serve with lemon slices.