Title: Beef Empanadas Recipe
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Content: The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort. Advertisement
This recipe requires you to deep fry the empanadas, but you can also bake it if you prefer it less greasy. I suggest that you follow the steps that I did when I made baked chicken empanada. How to Make Beef Empanadas
This recipe consists of three general steps: Cook the filling
Make the dough
Secure the filling in the dough and fry
The filling of the empanadas will be the main factor for the overall taste of your dish; this has to be delicious. We will be using ground beef for this recipe. The beef will be sauteed with the onion, green peas, raisins, and the filling ingredients. Once you are done making the filling, just put it in a plate and let it cool down. You will need it later on when the dough is ready.