Title: Oven Baked Beef Empanadas
Headings: Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition

Content: Prep Time 35 mins
Cook Time 20 mins
Total Time 1 hr 25 mins
Course: Dinner Recipes, Main Dish
Cuisine: Mexican
Keyword: beef empanadas, oven baked
Servings: 6 empanadas
Calories: 299kcal
Author: Angela @ BakeItWithLove.com
Ingredients
Empanada Dough
¼ c lard
⅓ c warm water (very warm/hot)
1 ½ c all-purpose flour (+ a few Tbsp for dusting your work surface)
Beef Empanadas
¾ Tbsp lard
½ c white onion (minced)
1 lb lean ground beef
1 pinch each, salt & pepper
¼ tsp ground cumin
¼ tsp smoked paprika
Instructions
Empanada Dough
In a small to medium saucepan, melt the lard over low heat. Immediately add salt and the very warm water to melted lard, stir to dissolve the salt. Place the all-purpose flour in a food processor, or the bowl of your stand mixer. If using a food processor, with the food processor on add half the melted lard through the feed tube.