Title: How To Cook Perfect Maine Lobster Tails | Maine Lobster Now
Headings: How To Cook Lobster Tails
How To Cook Lobster Tails
Choose Your Method For Cooking:
Options For Cooking Lobster Tails At Home
Featured Video - Our Recommended Way Of Cooking
Before You Being Cooking Your Lobster Tails - What To Do First
Store Your Lobster Tails Properly Until You Are Ready To Use
Thaw Your Tails Thoroughly To Avoid Meat Sticking to the Shell
Common Misconceptions
How Long To Cook Lobster Tails
COOK TIMES BY SIZE
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Get Ingredients For Your Lobster Tail Dinner

Content: Put your lobster tails in a sealed bag and soak them in cold water for at least 30-60 minutes. Larger lobster tails will take longer to thaw. If you want to butterfly a lobster tail, thawing your tails will be critical because you will have to cut the meat, and you won't be able to do so if the tails are not thawed all the way. Common Misconceptions
It is common to have tomalley in the center of the tail. It appears black and sometimes green and sometimes will startle customers. Do not worry. This is a natural part of the lobster tail. It is actually the liver and is totally edible and is considered a delicacy. If you do not desire to eat this it can be rinsed off with water once the lobster is fully cooked. The most lobster tail meat is white but it is also common to have a slight pink tint to the meat for lobsters that are preparing to shed.