Title: Best Pan Fried Potatoes | Lauren's Latest
Headings: Pan Fried Potatoes
Pan Fried Potatoes
Pan Fried Potatoes
Best of Lauren's Latest!
How to Pan Fry Potatoes
Pro Tips for Pan Fried Potatoes
More Potato Recipes to Enjoy!
Pan Fried Potatoes
Ingredients
Instructions
Notes
Nutrition

Content: Slice each potato into 1/3-inch rounds. Heat a large nonstick skillet over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle salt and pepper over top and stir again. Reduce heat to medium and let potatoes cook for 5 minutes before stirring and flipping. Cook another 5 minutes, then flip again. If you’re NOT using nonstick, you will have to flip your potatoes every 2-3 minutes. Continue the cook-5-minutes-then-flip pattern for 30 minutes or until potatoes are brown and crispy on the outside and tender on the inside. For the last 5 minutes of cooking, add in scallions.