Title: New England Seafood Glossary - LobsterAnywhere.com
Headings: New England Seafood Glossary
New England Seafood Glossary
New England Seafood Glossary
Abdomen
American Lobster
Albacore Tuna
Anadama bread
Antennule
Awful Awful
Banding
Bay scallops
Berried female
Berries
Bisque
Black Tiger shrimp
Blue lobster
Blue Crab
Blue fin Tuna
Boston clam chowder
Boston cream pie
Bouillabaisse
Bug
Buoy
Brine
Brown shrimp
Cabinet
Canners
Cape Bay Scallops
Carapace
Chelapeds
Cherrystone Clams
Chicken Lobster
Chowder
Calico Scallops
Clams
Clambake
Clam cakes
Clams Casino
Clam chowder
Clam fritters
Clarified Butter
Cephalothorax
Cod
Cock
Coffee milk
Cold water shrimp
Connecticut
Coolie
Coral
Coral
Crab
Crown Pilot
Crusher claw
Crustacean
Cull
Deck-hand
Diver scallops
Double
Doughboys
Deuces
Drawn butter
Dungeness Crab
Egger
Eighth
European Lobster
Fannie Daddles
Female Lobster
Fiddleheads:
Frappe
Freshwater shrimp
Fried Clams
Gaff
Gazpacho
Grinder
Gulf shrimp
Haddock
Halibut
Hard-Shell Lobsters
Hard-Shell Clams
Hasty pudding
Hen
Homarus Americanus
Horseshoe Crab
Indian Pudding
Jello-lobster
Jimmies
Johnnycakes
Jonah Crab
Jumbos
King Crab
Langouste
Legal lobster
Little neck clams
Live-tank
Lobster
Lobster blood
Lobster bisque
Lobster pound
Lobster roll
Lobster shack
Lobster Tail
Maine
Maine Clam Chowder
Maine clam chowder
Maine Crab
Maine lobster
Mandible
Maine Shrimp
Manhattan Clam Chowder
Marshmallow Fluff
Massachusetts
Mussel
Metal gauge
Molt
Mollusk
Moxie
Mussel
Rostrum
Ragger Picker
Starboard
Swimmerets
Spiny Lobster
Washboard

Content: Buoys are tied with rope to traps to mark where they are in the water. Each fisherman has a particular color scheme for their buoys so that they can distinguish whose is whose. These buoys are attached to a wire trap by a long rope. These traps can weigh upwards of 50lbs. when full of lobster. Brine
salt water. Brown shrimp
Uncooked brown shrimp ( Penaeus aztecus) have reddish brown shells, and their meat has a stronger flavor than white or pink shrimp because of higher iodine content. The cooked meat turns pale pink. The Brown shrimp meat is tougher than white shrimp. The Brown shrimp meat is tougher than white shrimp.