Title: Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair
Headings: Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
Check Out This Recipe!
What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
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Content: My taste buds are happy for the change! What cut of meat to use for schnitzel
There are a variety of meats that can be used for schnitzel; pork, chicken, beef, veal, lamb, and turkey, but there is a common denominator. All schnitzel is boneless and thinly sliced or tenderized by pounding to about 1/4 inch thickness. In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel. Use the following cuts: Pork loin chops pounded to 1/4 inch thickness
Center cut pork, pounded to 1/4 inch thickness
Thin cut pork chops
Prepare Pork Schnitzel For Cooking
To make, pound the meat to thin slices, season with salt and pepper, and then dipped into flour followed by beaten eggs and bread crumbs or panko. Pound pork between saran wrap
Dredge Meat in flour, egg, and Panko
Pork prepared for light frying
That’s IT! It only takes a couple of minutes to fry golden brown so this meal can be on your table in under 30 minutes! What to serve with a German Schnitzel meal
This is a recipe that both kids and adults love, and you don’t have to travel to get a taste of an authentic German meal!