Title: Eye of Round Roast - CooksInfo
Headings: Eye of Round Roast
Eye of Round Roast
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Cooking Tips
How to cook an Eye of Round Roast as a dry-heat oven roast
Eye of Round Roast as a pot roast.
Eye of Round Roast in the pressure cooker
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Content: Eye of Round Roast - CooksInfo
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Eye of Round Roast
Eye of Round Roast. Whole, 3.5kg (7 1/2 pounds) with side fat still on
© Denzil Green
Contents hide
1 Cooking Tips
2 How to cook an Eye of Round Roast as a dry-heat oven roast
3 Eye of Round Roast as a pot roast. 4 Eye of Round Roast in the pressure cooker
An Eye of Round Roast is a boneless beef roast. A whole one can weigh up to 8 pounds (3 1/2 kg), though butchers will often cut that in half for sale. It is a lean cut of beef, with almost no marbling; any side fat is often trimmed away. Pause
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In fact, it’s such a “pure, beefy” looking cut, that at times it can look a lot like the extremely tender Tenderloin roast cut from the middle of a cow. In fact, though, an Eye of Round Roast is cut from the primal Round region at the hindmost end of a cow (see main entry for “Beef Round.”) The top and bottom (outside and inside) and heel (portion of the hip) Round areas have been trimmed away.