Title: How to Cook a Four-Pound Sirloin Tip Roast | Our Everyday Life
Headings: How to Cook a Four-Pound Sirloin Tip Roast
How to Cook a Four-Pound Sirloin Tip Roast
Content: How to Cook a Four-Pound Sirloin Tip Roast | Our Everyday Life
How to Cook a Four-Pound Sirloin Tip Roast
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Cooking a sirloin tip roast in the oven keeps the meat moist, tender, and to your desired level of doneness. A 4 lb. roast will feed around six to 10 people, depending on the serving sizes. Set the sirloin tip roast out at room temperature for two hours so that it cooks evenly. Place the roast on a roasting rack inside a roasting pan to keep it from sitting in its own juices. Heat the oven to 350 degrees Fahrenheit. Coat the sirloin tip roast lightly with vegetable oil so that the seasonings will stick. Rub the seasonings into the meat with your fingers.