Title: Mexican-American cuisine - Wikipedia
Headings: Mexican-American cuisine
Mexican-American cuisine
Contents
History
Pre-Columbian Mexican cuisine
Influence of Spanish conquistadors
After Mexican independence
Diffusion to the United States
Tex-Mex cuisine
Mass production
American businesses
Americanized Mexican food chains
Rising popularity of original Mexican dishes in the United States
See also
References

Content: Mexican-American cuisine - Wikipedia
Mexican-American cuisine
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Tacos are a common food in the Mexican cuisine
What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors. Its culinary adaptability has impacted its spread and popularity on a global scale and its presence in the United States is no exception. Culinary staples like tortillas, salsa, chips, chili, burritos, and tacos help to formulate many Americans' notions of Mexican food. Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely become regular constituents in American homes.