Title: 
Headings: 

Content: Ingredients
Scale1x2x3x
1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1. You only need enough oil to cover the potatoes. *2. We used an egg pan with about ¼-1/3 cup of oil. *3. Warning Hot Oil Please Be Careful.