Title: How to Cook a Frozen Ham in the Oven | Livestrong.com
Headings: How to Cook a Frozen Ham in the Oven
How to Cook a Frozen Ham in the Oven
Tip
How to Buy a Ham
Warning
Cooking Frozen Ham
Step 1
Step 2
Step 3
Ham Cooking Times
references

Content: Cooked ham can be refrigerated for three or four days or stored in the freezer for three to four months. Step 1
Rinse the ham with cold water, use a towel to absorb the moisture and then place it in a roasting pan lined with aluminum foil (with the rind side up). Step 2
Add an inch of water inside the pan and preheat the oven to 325 degrees Fahrenheit. Step 3
Bake the meat until it reaches a minimum internal temperature of 145 degrees F. Cooked hams that were not packaged in USDA-inspected facilities should be cooked until their internal temperature reaches 165 degrees. Ham Cooking Times
Cooking time depends on the size and type of ham. FoodSafety.gov provides the following estimates: Whole bone-in ham (smoked and uncooked): 18 to 20 minutes per pound
Half bone-in ham (smoked and uncooked): 22 to 25 minutes per pound
Whole leg, bone-in ham (fresh and uncooked): 22 to 26 minutes per pound
Whole leg, boneless ham (fresh and uncooked):