Title: Chilean Empanadas with Beef Recipe - Tablespoon.com
Headings: Chilean Empanadas with Beef
Chilean Empanadas with Beef
Ingredients
For the beef filling:
For the dough:
For the stuffing:
Steps
Expert Tips
Nutrition Information
More About This Recipe

Content: Chilean Empanadas with Beef Recipe - Tablespoon.com
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Chilean Empanadas with Beef
0 Ratings
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Prep 1 hr 30 min
Total 2 hr 0 min
Servings 5
By Tablespoon Kitchens
Updated September 26, 2017
Ingredients
For the beef filling: 2 tablespoons of oil
2 lb of chopped beef (top sirloin is a good choice)
1/2 teaspoon of paprika
1/2 teaspoon of dry oregano
1 teaspoon of salt
Pepper to taste
1/2 teaspoon of cumin
1/2 cup of water
1 large onion chopped into small cubes
1 tablespoon all-purpose flour
For the dough: 1/2 cup of milk
1/2 cup of warm water
2 teaspoons of table salt
1 lb all-purpose flour
2 egg yolks
3 oz of melted butter
For the stuffing: 20 black olives
40 raisins
3 hard-boiled eggs, quartered
1 egg, beaten (to brush on empanadas)
Steps
Prevent your screen from going dark while you cook. 1
Beef: In a large frying pan, heat oil at medium to high heat. Sauté the meat for 3 minutes without mixing. Turn over and brown for another 3 minutes. Add paprika, oregano, salt, pepper and cumin, and mix well. Add water and the chopped onion.