Title: What Is In A Spicy Tuna Roll? - Easy Homemade Sushi
Headings: What Is In A Spicy Tuna Roll?
What Is In A Spicy Tuna Roll?
A Poor Man’s Sushi Roll
Spicy Tuna Roll (Recipe)
Ingredients
Instructions
Origin Of Spicy Tuna Sushi Roll
Tips To Help You Make The Perfect Spicy Tuna Roll
Buying Sushi-Grade Fish For Your Spicy Tuna Roll
Making The Signature Spicy Sauce
Consider The Price Of Your Sushi
Health Benefits Of The Spicy Tuna Roll
Related Questions
How much tuna is too much?
How long does a spicy tuna roll last?
How much calories in a spicy tuna sushi roll?
What to do with the tuna leftovers?

Content: It is a great way to introduce beginners to try raw fish and the authentic flavors of sushi. The spice factor makes it easier to eat raw fish for the first time and helps people appreciate the taste. Spicy Tuna Roll (Recipe)
Ingredients
• 1/2 pound sushi-grade tuna
• 1 tbsp mayonnaise
• 1/2 tsp dried red chili pepper or cucumber, ground (optional)
• 4 sheets of nori (toasted seaweed)
• 6 cups of prepared seasoned sushi rice
• 1 tbsp white sesame seeds
Instructions
First, you need to cook the sushi rice and season it with vinegar, salt, and sugar. To find the steps and measurements for making perfect sushi rice, click here. Make small pieces of sushi-grade tuna and mix with mayonnaise and ground dried red chili pepper in a bowl. Now, place a bamboo mat like this on the working surface and place the Nori sheet over it. Take a medium ball of sushi rice and spread it over the Nori sheet. Sprinkle the toasted sesame seeds on rice. Take a ¼ portion of the chopped tuna pieces seasoned with sauce and place it over the rice. Spread the tuna mix to cover the entire length of the Nori.