Title: How to Make Moonshine: A Distillers Guide Corn Moonshine
Headings: How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion

Content: Corn Mash Recipe
Image: Shannon Tompkins/Flickr
Base Moonshine Ingredients and Materials: 5 Gallons of Water
8.5 Pounds of Flaked Corn Maize
1.5 Pounds of Crushed Malted Barley
Yeast
Mash Pot
Fermentation Bucket
Heat Source
Thermometer
Long Spoon
Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize. Stir mixture continuously for 7 minutes. Check temperature and stir mixture for 30 seconds every 5 minutes until the temperature cools to 152 °F. When the mixture has cooled to 152 °F, stir in 1.5 pounds of Crushed Malted Barley. Check temperature and stir for 30 seconds every 20 minutes until the mixture has cooled to 70 °F.