Title: How to Make Corn Whiskey (with Pictures) - wikiHow
Headings: How to Make Corn Whiskey
How to Make Corn Whiskey
Ingredients
Part 1
of 4:
Making the Corn Mash
Part 2
of 4:
Straining the Mash and Wort
Part 3
of 4:
Fermenting the Wash
Part 4
of 4:
Distilling the Corn Whiskey
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Tips
Things You'll Need
References
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Content: The water should be 110 degrees F (43 C). Stir in 1 teaspoon of sugar until the yeast and sugar are dissolved in the water. The yeast starter will ensure that the yeast is good and active before you add it to the mash. It will also get fermentation started right away. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Corn-Whiskey-Step-7.jpg\/v4-460px-Make-Corn-Whiskey-Step-7.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-Corn-Whiskey-Step-7.jpg\/aid8777777-v4-728px-Make-Corn-Whiskey-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>\n<\/p><p><br \/>\n<\/p><\/div>"}
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Cool the mash. Check the temperature of the corn mash once it's rested. It should be around 70 degrees F (20 C) before you add the yeast mixture. You can either let the mash continue to sit or use an immersion chiller to cool the mash. The immersion chiller is also known as a wort chiller.