Title: How to Make REAL Buttermilk (4 Easy Methods) | Healthy Home Economist
Headings: How to Make REAL Buttermilk (4 Easy Methods)
How to Make REAL Buttermilk (4 Easy Methods)
Traditional Cultured Buttermilk
Grassfed Buttermilk?
The Many Ways to Make Homemade Cultured Buttermilk
How to Make Buttermilk from Cream
The Easiest Way to Make Buttermilk
Benefits of Real Cultured Buttermilk
Real Buttermilk is Low Carb, Fake Buttermilk is High Carb
How to Use Buttermilk
Homemade Traditional Buttermilk (Low Carb, Probiotic Rich)
Servings 1 cup
Ingredients
Equipment
Instructions
Recipe Notes
Nutrition Facts
% Daily Value*
Sarah Pope MGA

Content: It’s nice that the ingredients are all organic, the pasteurized milk comes from grass-fed cows, and the product contains some probiotic cultures, but this isn’t real buttermilk! The Many Ways to Make Homemade Cultured Buttermilk
Another reason buttermilk is so confusing is that there are a number of ways to make it. Below is an overview of four different traditional methods. The last one is my favorite because it costs nothing and takes no extra time. The recipe at the end covers methods 1 and 2. How to Make Buttermilk from Cream
Unpasteurized cream that is slightly soured is naturally rich in enzymes and probiotics. Churning this type of cream (I use a blender or a hand mixer to make it very easy) produces raw butter along with small amounts of cultured buttermilk. You can see what the process looks like in this video recipe on how to make butter. The picture above shows me pouring the buttermilk into a bowl after churning the cream into butter with my blender. Buttermilk is best made with raw cream.