Title: Wiener Schnitzel with Pork Recipe | Martha Stewart
Headings: Wiener Schnitzel with Pork
Wiener Schnitzel with Pork
Ingredients
Directions

Content: Place coated cutlets on piece of parchment paper or a large baking sheet. Advertisement
Step 2
Heat 1/4 inch of oil in a large skillet over medium heat until it is 350 degrees. Working in batches to avoid crowding pan, cook cutlets until golden brown on the bottom, 1 to 2 minutes. Flip with a flexible thin spatula and fry until the other side is golden brown and cutlets are cooked through, 1 to 2 minutes more, monitoring temperature of oil to maintain 350 degrees. Transfer to a baking sheet lined with a double layer of paper towels and keep warm in the oven. Step 3
Pour off and discard oil remaining in skillet, then wipe clean with paper towels. Working in batches again if necessary, melt the butter in the same skillet over medium heat until sizzling. Set pan-fried cutlets in the pan to coat one side with butter, then quickly flip to coat the other side. Step 4
Arrange the cutlets on a platter, sprinkle with chopped parsley and serve with lemon wedges.