Title: Myrrh facts and health benefits
Headings: Health benefits of Myrrh
Health benefits of Myrrh
Myrrh Facts
Plant Description
Stem
Leaves
Flower
Fruit
Myrrh image Gallery
Health benefits of Myrrh
1. Reduce Headache
2. Relieve pain
3. Good for gum health
4. Help fight germs
5. Joint Pain alleviation
6. Anticancer
7. Candida Infection
8. Lower back pain
9. Nail Fungus
10. Skin Health
11. Prevent Diabetes
12. Infection Control
13. Respiratory Health
14. Muscle Ache
15. Menstrual Cramp Treatment
16. Liver Health
17. Gastrointestinal Disorders
Traditional uses and benefits of Myrrh
Ayurvedic Health benefits of Myrrh
Culinary Uses
Other Facts
Precautions
References:
Comments

Content: It is one of the primary trees used in the production of myrrh, a resin made from dried tree sap. The tree is native to southwest Asia, including Arabia, and most commonly east and northeast Africa near the region of the Red Sea or Arabian Gulf, specifically Ethiopia, Somalia, and Kenya. More than 150 different variety of this same species tress have abundantly grown in this area. The common name Myrrh is derived from a Hebrew and Arabic word “mur, murr or maror “, which means bitterness or acrimony. The genus name Commiphora is from the Greek “kommi”, meaning “gum”, and “phoros”, meaning “carrier”. Myrrh is a resinous secretion of the Commiphora myrrha trees. Native users collected the resin from myrrh by making incisions into the bark. A yellowish oleoresin is exudate from these bark incision marks. Exposure to air makes the resin dry and hardens, which then gradually turns to reddish-brown. Myrrh has been used in perfumes, incense, and embalming, and, as a symbol of suffering, was one of the three gifts believed to have been offered to the infant Jesus by the Magi.