Title: How to Cook Lobster Tails Perfectly Each Time - Savory Tooth
Headings: How to Cook Lobster Tails Perfectly Each Time
How to Cook Lobster Tails Perfectly Each Time
How to Cook Lobster Tails Perfectly Each Time
INGREDIENTS
For lemon garlic butter:
For bread crumb mixture:
For garnish:
INSTRUCTIONS
NUTRITION
Watch how to butterfly a lobster tail:
MORE SAVORY DINNER IDEAS:

Content: If your lobster tails are frozen, the first step is to defrost them. You can either thaw them in the refrigerator overnight, or you can do a quick thawing by submerging them in water for about 30 minutes. If your lobster tails are on the larger side, you may need to submerge them for a longer period of time before thawed and occasionally change out the water if it gets too cold. It’s easy to tell when the lobster tails are completely thawed — they should be fully flexible. Watch how to butterfly a lobster tail: After thawing, the next step is to “butterfly” each lobster tail. This is most easily explained visually, so check out this 1-minute video so that you can see how it is done: YouTube
Karen Martinez
10 subscribers
Subscribe
How to Butterfly a Lobster Tail! Watch later
Copy link
Info
Shopping
Tap to unmute
If playback doesn't begin shortly, try restarting your device. You're signed out
Videos you watch may be added to the TV's watch history and influence TV recommendations.