Title: Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®
Headings: Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

Content: Buttermilk Substitute
Julie Evink
Four easy ways to make milk into buttermilk using white vinegar, sour cream, cream of tartar or sour cream! 5 from 5 votes
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Saved Recipe! Prep Time 10 mins
Total Time 10 mins
Course Pantry
Cuisine American
Servings 4
Calories 189 kcal
Ingredients
Lemon Juice Option
1 Tbsp lemon juice
1 c. room temperature milk scant cup
Cream of Tartar Option
2 tsp cream of tartar
1 c. room temperature milk
White Vinegar Option
1 Tbsp white vinegar
1 c. room temperature milk scant cup
Sour Cream Option
1/2 c. room temperature milk
1/2 c. sour cream
Instructions
Lemon Juice Option
In a 1 cup measuring cup pour 1 Tbsp vinegar. Fill the rest of the measuring cup with milk. Gently stir and let sit for about 10, up to 2 hours, minutes allowing milk to slightly curdle which will give it a buttermilk-like texture and taste. Cream of Tartar Option
Pour milk into a mixing bowl and then vigorously whisk in cream of tartar until smooth. Let the mixture stand for 15 minutes. Use immediately. If you leave this sit longer the cream of tartar will settle to the bottom. White Vinegar Option
In a 1 cup measuring cup pour 1 Tbsp vinegar.