Title: Mush (cornmeal) - Wikipedia
Headings: Mush (cornmeal)
Mush (cornmeal)
See also
References

Content: Mush (cornmeal) - Wikipedia
Mush (cornmeal)
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Boiled cornmeal pudding
This article is about the food item. For other uses, see Mush. This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please help to improve this article by introducing more precise citations. ( September 2014) ( Learn how and when to remove this template message)
Mush

Alternative names
Coosh
Type
Porridge or pudding
Main ingredients
Cornmeal, water or milk
Cookbook: Mush
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it.