Title: Empanadas - Beef Turnovers
Headings: Empanadas - Beef Turnovers
Empanadas - Beef Turnovers
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Empanadas - Beef Turnovers
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Directions
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Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Step 2
On a lightly floured work surface, using a rolling pin, roll out discos until ½” larger in diameter. Spoon about 1 tbsp.