Title: How to Freeze Kale (& Other Greens!) the EASY Way • Cheapskate Cook
Headings: How to Freeze Kale (& Other Greens!) the EASY Way
How to Freeze Kale (& Other Greens!) the EASY Way
Can I Freeze Kale and Spinach and Collards?
Green Leafy Vegetables You Can Freeze:
Freeze Kale & Other Greens
Does Spinach (or Kale or Collards) Freeze Well?
How to Freeze Kale & Collard Greens
How do I Freeze Kale without Blanching?
How to Remove the Stem of the Kale, Chard, or Collards
Chopped Frozen Greens – The Easy Way
Why You Do Not Want to Bother Blanching Spinach or Kale First:
Why You Want to Blanch Spinach or Kale First:
How to Blanch & Freeze Kale, Spinach, Collard Greens, or Swiss Chard
Now you can either:
Why You Want to Blanch Greens Before You Freeze Them:
Why You Do Not Want to Bother Blanching Spinach or Kale First:
How to Flash Freeze Kale & Other Vegetables
What Can You do with Frozen Greens?
More Money-Saving Produce Hacks
What You Can Do Now:
What do you do with frozen greens?

Content: Unblanched uses more freezer space than blanching greens first
If you drink a lot of green smoothies, some people claim that too many raw greens are hard on your stomach. Chard and beet greens work great! How to Blanch & Freeze Kale, Spinach, Collard Greens, or Swiss Chard
Pour a few inches of water into a gallon-size pot. Heat the pot on the stove over high heat. Loosely chop your greens. Place them in the pot (you can pack it in a little because the veggies will wilt quickly and decrease in size). Cover with a lid. Cook for about 1 minute, until greens are wilted through. Pour greens through a colander and rinse with cold water to stop them from cooking further. Now you can either: