Title: 10 Homemade Ways to Make Buttermilk Plus 16 Reasons to Do It | DontWastetheCrumbs.com
Headings: 10 Ways to Make Buttermilk Plus 16 Reasons to Do It
10 Ways to Make Buttermilk Plus 16 Reasons to Do It
4 Ways to Make Real Buttermilk
7 Ways to Make a Buttermilk Substitute
6 Lesser Known Facts and Benefits of Buttermilk
10 Recipes that Highlight the Deliciousness of Buttermilk
Do you have a favorite buttermilk recipe? Which substitute do you use when you’re out of the good stuff?
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Content: Buy a starter culture and combine with fresh milk. Allow raw milk to sit at room temperature to clabber. Culture and re-culture several batches of milk until the milk thicken dependably and tastes tart, but not bitter. Combine 1 Tbsp of store-bought buttermilk per 1 cup of fresh milk and allow to thicken at room temperature. If you have an affordable source of raw milk, either #1 or #3 will be your most frugal options. For those who do not (including myself), the best route will be #4, and saving some from each batch to re-culture another one. 7 Ways to Make a Buttermilk Substitute
Add 1 Tbsp of white wine vinegar or apple cider vinegar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Add 1 Tbsp of lemon juice to 1 cup of milk. Allow to sit at room temperature until the milk thickens.