Title: Types Of Lobster | KitchenSanity
Headings: Types Of Lobster
Types Of Lobster
Characteristics Common To All Lobsters
Soft lobsters are more fragile and thus harder to ship.
Warm Water Lobster
Pacific Lobster​
Caribbean lobsters​
Caribbean Lobster Tails​
South African lobster​
Australian lobster​
Cold Water Lobster
​Canadian lobster
Maine lobsters​

Content: If warm water lobster tails, flash frozen and shipped to your grocery store, are thawed properly and eaten quickly, they should have good flavor. Age. The older the lobster, the tougher the meat. If you’re shopping and have the chance to buy several one pound lobsters or a few large ones, get the little ones. Buying in season. Lobsters are easier to transport when their shell is hard. You’ll get a better selection and better quality if you educate yourself about molting season in your area. Like other seasonal foods, the selection is finest when the food is abundant.​
Don’t be afraid to try lobster! Buy small flash frozen tails, thaw them carefully and cook immediately. When you build your skillset, you can move on to fresh lobsters.​