Title: How to Cook Ham Steak | eHow
Headings: How to Cook Ham Steak
How to Cook Ham Steak
Pan-Roasting or Pan-Frying
Tip
Grilling or Broiling
Baking
Warning
Glaze Options
references

Content: How to Cook Ham Steak | eHow
Food & Drink
Main Dishes
Meat Recipes
How to Cook Ham Steak
By Andrea Boldt Updated August 30, 2017
ABOUT THE AUTHOR
Andrea Boldt
Andrea Cespedes is a professionally trained chef who has focused studies in nutrition. With more than 20 years of experience in the fitness industry, she coaches cycling and running and teaches Pilates and yoga. She is an American Council on Exercise-certified personal trainer, RYT-200 and has degrees from Princeton and Columbia University. eHow may earn compensation through affiliate links in this story. Ham steaks make for a quick, but delicious protein for almost any meal. Saute one alongside eggs at breakfast or broil one in the oven with a sweet glaze to have with sweet potatoes for dinner. Ham steaks are versatile, flavorful and easy to prepare. The steaks usually come boneless and thin-cut, or thick with the bone still in; you can also cut ham steaks from a leftover holiday ham. The type of steak you choose depends on your personal preference -- the cooking process is the same.