Title: Dry Aged Steak at Home Recipe - Food.com
Headings: Dry Aged Steak at Home
Dry Aged Steak at Home
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INGREDIENTS
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DIRECTIONS
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Content: 0
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1744.1 mg 72 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0 g 0 %
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DIRECTIONS
On a plate sprinkle salt evenly on both sides of steak-you can use up to 1 teaspoon if the steak is really large. Let steak sit on the plate for 45 minutes, then flip and repeat time. I do this at room temperature. You will notice that the steak will weep then suck the fluid back inches
This seasons them and tenderizes them. ( we have fiddled with different amounts of salt, 3/4 teaspoon seems to be perfect)
Once done with the salt/plate process I place my steak (s) on a rack over a cookie sheet to air dry. Do NOT cover. You can place them in the fridge*, however you will need to pull them (1 inch thick) back out 1 hour before you grill. Allow steak to "age" for 3 1/2 hours, up to 5 hours. *I do not place my steak (s) in the fridge, I simply place the rack in the oven to age. Our house is cool so if your house is hot, I would place in fridge , pulling steak (s) out one hour before you grill.