Title: Wiener Schnitzel - German World
Headings: Wiener Schnitzel
Wiener Schnitzel
Wiener Schnitzel

Content: The photo shows the Wiener Schnitzel with pork. Find more German recipes on www.MyBestGermanRecipes.com
Ingredients Wiener Schnitzel
• 2 pieces veal or pork (1/2 – 3/4 inches thick)
• 1 egg
• flour
• salt, pepper
• bread crumbs (without any salt or any spices, the best is to make your own, see below)
• lemon, parsley
• clarified butter, or lard for frying
• kitchen paper
Cooking Instructions Wiener Schnitzel
How to make the “Panade” – this is the German word for the bread crumb mix: You need older bread, preferably German style buns, French baguette or ciabatta. The bread should be very dry and still eatable . Grate the old bread and keep it in a jar. 1. Add salt (and/or pepper) to the meat on both sides. 2. Turn the slices in flour, hold them vertically up and slightly beat both sides with the fingertips; this is the way how to get rid of too much flour.