Title: Sirloin Tip Roast
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Content: Cook the roast over the cooler side of the grill. For me though, ever since I built my own not-so-ugly drum smoker I look for every excuse to use it. To properly cook a roast beef, we need around 325 to 350 degrees for about 20 – 30 minutes per pound. Most of the other smokers I have owned required a lot of effort to keep that (relatively, for a smoker) high temperature going for an extended period of time. Not with this smoker design, the roast beef came out perfect and took a little over 3 hours. I never had to add additional coals and only shook the fire box once to allow some of the ash to settle to the bottom. Enough about my love affair with the smoker, let’s get into the details…
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5 from 7 votes
Sirloin Tip Roast
To properly cook a roast beef, we need around 325 to 350 degrees for about 20 - 30 minutes per pound. Most of the other smokers I have owned required a lot of effort to keep that (relatively, for a smoker) high temperature going for an extended period of time. Not with this smoker design, the roast beef came out perfect and took a little over 3 hours. Ingredients
2 tablespoons chopped fresh Rosemary
2 tablespoons Kosher salt
2 teaspoons Paprika
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
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Instructions
Just A Simple Rub Down
The sirloin tip roast has a great beef flavor, so I just mixed up a simple rub using some of my always abundant fresh rosemary and a few more ingredients from the cupboard.