Title: How to Cook a Bottom Round Beef Roast | eHow
Headings: How to Cook a Bottom Round Beef Roast
How to Cook a Bottom Round Beef Roast
Things You'll Need
A bit of salt and cracked pepper helps to bring out the deep flavors of a bottom round beef roast.
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Content: Courtney Shumway
Slice the celery into 4-inch pieces and wash. Peel the carrots and cut lengthwise in half and widthwise in half as well. Place these on the bottom of the roasting pan in a flat square pattern. These will raise the roast off the bottom of the pan to keep it from soaking in its own fats and burning. Step 3
How to Cook a Bottom Round Beef Roast
Image Credit: Courtney Shumway
Heat the oven to 450 degrees. When the beef is at room temperature, place it in the roasting pan on top of the vegetables and put it into the oven. When a brown crust forms on the meat, usually in about 15 minutes, turn the heat down to 300 degrees. From here, slow cooking the meat will allow the flavors to develop. Allow the beef to cook.