Title: How to Cook a Roast Beef to a Perfect Medium-Rare Pink | Our Everyday Life
Headings: How to Cook a Roast Beef to a Perfect Medium-Rare Pink
How to Cook a Roast Beef to a Perfect Medium-Rare Pink
Choosing Your Cut of Meat

Content: You won't stay at this high temperature, but starting at high heat helps brown and crisp the outside of the beef. You can also use this time to prep your roasting pan. Line the bottom with foil, and oil or spray the rack to prevent sticking. Season the roast with desired herbs and spices to taste. Consider using freshly cracked black pepper, whole peppercorns, dried thyme, oregano or your favorite seasoning of choice. Place the beef on the roasting pan and put it in the center of the oven. After cooking your roast uncovered for 10 minutes, turn the temperature to 275 F and cook until medium rare. You should cook your roast about 15 minutes per pound, or until your instant-read meat thermometer shows the beef is 115 F for a rib roast and 118 F for a tenderloin when inserted in the thickest part. Since cooking time differs by cut, size, type of roast, your pan, your oven and a variety of other conditions, don't rely solely on the time. Keep your meat thermometer handy.