Title: How to Make Crispy Homemade French Fries - Delishably
Headings: How to Make Crispy Homemade French Fries
How to Make Crispy Homemade French Fries
Best French Fry Recipe: Learn the Secret to Great Fries
In This Article
Deep-Frying Safety Tips
Cook Time
Crispy Homemade French Fries
Ingredients
Instructions
French Fry Photo Tutorial
The Best Potato for Fries
Fry Seasoning
Serving Suggestions
Comments

Content: 1 litre) cooking oil, see tips for more information
1/2 cup (2 ounces or 75 grams) cornstarch, or cornflour (UK)
kosher or fine sea salt, for sprinkling
Instructions
As seen in photographs below, slice clean potatoes into matchsticks (also called "julienne"). Soak potato matchsticks in cold water for at least 30 minutes to remove some of the starch. Using a deep oil thermometer, heat vegetable oil to 325 Fahrenheit (165 C). Rinse and drain the matchsticks, then dry thoroughly with a cotton towel or paper towels. Dust dried matchsticks with cornstarch. Using a long-handled slotted spoon, wire skimmer or frying spider, transfer matchsticks to hot oil. Be careful not to splash. Fry in batches for 3 minutes. Remove fries to paper towel-lined plate to drain. Increase oil temperature to 375 Fahrenheit (190 C).