Title: How to Dry-Age Beef at Home - Barbecuebible.com
Headings: Wet-Aging vs. Dry-Aging and How to Dry-Age Beef at Home
Beef
Wet-Aging vs. Dry-Aging and How to Dry-Age Beef at Home
Misconceptions About Dry Aging
What You Need to Dry-Age Beef
How to Dry-Age Beef at Home
Learn more: What Is Dry-Aged Beef?
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Content: How long will meat stay fresh in the refrigerator compartment? see more
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Stephen Goddard • 2 years ago • edited
I don't have a fan that works inside a fridge, so I'll choose the paper towel method. A butcher taught me this-wrap in good quality paper towels and change them every day. Place the steak in the coldest part of the fridge wrapped in the paper towels over a plate suspended by chopsticks. Done. Also, Thank you for your helpful videos Steven, they are worth checking out. see more
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Lloyd Ryan • 2 years ago
We use the Umai Dry aging system for dry aging steaks for 40 days (a whole boneless Rib Roast cut into steaks after trimming). It's incredibly easy and gives fantastic results. see more
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Will Killyou • 3 years ago
I just chuck my steak on the grill a full 4 weeks prior to actually grilling. No fridge, humidity monitoring, cheese cloth, raised grates or catch pans.