Title: Buying Beef: Prime vs. Choice, Wet-Aged vs. Dry-Aged - Barbecuebible.com
Headings: Buying Beef: Prime vs. Choice, Wet-Aged vs. Dry-Aged
Beef
Buying Beef: Prime vs. Choice, Wet-Aged vs. Dry-Aged
PRIME VERSUS CHOICE
WET-AGED VERSUS DRY-AGED
CUTS OF BEEF
OTHER CONSIDERATIONS
FINALLY, THE BEST WAY TO COOK YOUR STEAK
Also on Barbecue! Bible
Skirt Steak Recipes for the Win!
Tailgating in Style at Home: Enter Our …
Barbecue Trends 2021
How to Cook Brats Like A Pro
7 Grilling and Smoking Ideas for October- …
Enter the Conquer the Winter Blues …
Project Fire, Season 3 New Episodes Now …
Sir Porkalot’s Crown Rack of Ribs- …

Content: In my house we try to use beef that’s organic, grass-fed or non-GMO grain-fed, or local—ideally all three. FINALLY, THE BEST WAY TO COOK YOUR STEAK
Direct grilling? Cavemanning? Reverse searing? On a shovel or a pitchfork? All are great methods for cooking steak. Check out some of our favorite ways to grill steaks: How to Grill a Porterhouse, T-Bone, or Any Really Thick Steak
Reverse Searing vs. a More Traditional Method
Extreme Grilling: Steak Six Ways
How to Make Any Steak Tender
How to Buy and Cook a Dry-Aged Steak
Do YOU have a favorite cut of steak? How about a favorite way to cook it?