Title: How to Age Steak | eHow
Headings: How to Age Steak
How to Age Steak
Things You'll Need
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tip
Warning
resources

Content: Step 6
Age your beef for ten days to two weeks. Cut off anything on the outer layer that is dry, crusty, or that seems like it could be bad for you to eat such as if you notice some green mold growing for example. Step 7
Store dry aged beef in your refrigerator for up to twenty-one days. If you haven't eaten all the beef in twenty-one days, cut the rest of it into steaks. Put it in freezer-proof, heavy duty plastic wrap, or plastic bags and put it in your freezer. Tip
To get your white dish towels clean soak them in cold water overnight. Then soak them in cold salted water for 2 to 3 hours. This will get out any blood stains. Then just wash them like you normally would. Check your thermometer daily to make sure the temperature isn't above 36 degrees F. If it is any warmer it could cause the meat to spoil.