Title: Beef Empanadas Recipe
Headings: 

Content: 1 lb. ground beef 85% lean
1/2 cup raisins
1/2 cup green peas
1 small yellow onion minced
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon granulated white sugar
2 tablespoons cooking oil
>>Dough: 3 cups AP flour
1 cup cold unsalted butter cut into 8 parts
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons granulated white sugar
6 tablespoons ice cold water
3 cups cooking oil for frying
Instructions
Make the filing by heating 2 tablespoons of cooking oil in a pan. Saute the onion and then add the ground black pepper. Put-in the beef and then cook for 5 minutes. Add the raisins, paprika, sugar, and salt. Stir and then pour-in the beef broth. Cover and then simmer for 10 to 15 minutes. Remove the cover and let the liquid evaporate. Add the green peas.