Title: Roasted Sirloin Tip - How to Cook Meat
Headings: Roasted Sirloin Tip
Roasted Sirloin Tip
Chef's notes:
Roast Beef Sirloin Tip with Sea Salt, Vegetable Oil Black Pepper, and Oregano
Tips & Tricks

Content: Try to keep it simple. After you have applied your seasonings and rubbed them in, finish the roast by rubbing on some vegetable oil. The oil will help brown the outside and caramelize the meat in a process called the Maillard reaction. Put the roast in the roasting pan and proceed. When the oven is up to heat, place the roast in the oven and set the timer for 20 minutes. The first stage of roasting is a high temp for a short period to brown the roast and get some flavor on the outside. Put the roast in quickly and close the door. Set the timer, and don’t open the door until the time is up. Most sirloin tips are around 4 pounds, but if your roast is over 6 pounds, set the timer for 30 minutes instead of 20 minutes. When the timer goes off, take the roast out of the oven and lower the heat to 350 degrees F. The second stage of roasting is a low heat to finish the inside of the roast.