Title: How to Dry Age Steak At Home
Headings: How to Dry Age Steak At Home
How to Dry Age Steak At Home
If you haven’t tried it, you need to taste dry-aged beef. Start saving now: it ain’t cheap.
Wet aging
Dry aging is controlled rotting
Don’t bother aging single steaks
How to age beef at home the old fashioned way
Drybag aging
The SteakLocker
The SteakAger
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Content: Change the paper towels again if they become damp and stick to the steak. An hour before cooking, remove the steak from the refrigerator and remove the paper towels. Thirty minutes before cooking, sprinkle the steak on both sides with the kosher salt.” I have tried it and, although I usually agree with AB, it was a heckuva lotta work for very little improvement, and I’m not sure there was any improvement. How to age beef at home the old fashioned way
Ready to age some beef? First, select high quality meat, at least USDA choice or USDA prime, preferably tightly wrapped in a vacuum pack cryovac bag. Fresh meat is best, but if you have frozen, Chef Gresh says it is important that you defrost the meat slowly in the fridge, not under running water, to help preserve its integrity. Next, get the right cuts. You want to start with a prime rib roast that weighs 20 pounds. Or a strip loin.