Title: Perfect Roast Beef Recipe: Temperature, Cook Time, How Long to Cook
Headings: Perfect Roast Beef Is Easy
Food & Drink
Perfect Roast Beef Is Easy
By Ben Rayl
Parade @comfortablefood
How Long to Cook Roast Beef (Temperature, Time, Pound)
Perfect Roast Beef
Ingredients
For the au jus:
Directions
To make the au jus:
Kitchen Counter
About the Author

Content: 145°F for medium rare, 160°F for medium. Remember, the meat will continue to cook as it rests, so remove it from the oven when it is about 5°F below the temperature you want it to be. Perfect Roast Beef
By Ben Rayl
Rate it: 3.1 from 150 Votes
Serves
3-4
Active Time
20 min. Total Time
1 hr. 20 min. Print
Ingredients
2 lb (1 kilo) top rump of beef, room temperature
olive oil, for drizzling
salt
freshly ground pepper
2 tsp thyme
1 lb (500 g) new potatoes, halved
2 onions, peeled and chopped
3 carrots, peeled and chopped
2 sticks celery, roughly chopped
1 bulb garlic, broken into cloves and peeled
2 bay leaves
For the au jus: pan drippings from the roast
½ cup red wine
2 cups beef stock
1 tsp butter
Key Tags
beef
dinner
recipes
roast
Roast Beef Cooking Time
Directions
Preheat the oven to 425 F (220 C). Drizzle the beef with a little olive oil, then season all over with salt, pepper and thyme. Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned, about 3-4 minutes per side.