Title: How to Make Buttermilk Biscuits + How to freeze & bake later
Headings: How to Make Buttermilk Biscuits + how to freeze and bake later
How to Make Buttermilk Biscuits + how to freeze and bake later
How to Make Buttermilk Biscuits
Homemade Buttermilk Biscuits
Why should I use my hands to work the butter into my homemade buttermilk biscuit dough?
Cook’s Notes
Use These to make Buttermilk Biscuits
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How to Make Buttermilk Biscuits
Ingredients
Instructions
To Bake Right Away:
To Freeze Biscuits for Later:
To Bake the Frozen Biscuits:
Nutrition
Are you looking for more delicious options to fill your freezer and pair with your Buttermilk Biscuits? Try this!
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Content: Cut your butter into both pats and cubes before working them into the flour. Use your hands to work in the butter. Don’t use knives, forks, a pastry cutter, or a food processor. Don’t add too much buttermilk. It’s easier to add more later than it is to take excess out. Be gentle!!! Don’t overwork or manhandle the dough. Stay relaxed. Biscuits are happy food! Use a sharp biscuit cutter.