Title: How to Use a Mandoline Slicer - What Does a Mandoline Kitchen Slicer Do
Headings: How To Use Your Chef’s Mandoline
How To Use Your Chef’s Mandoline
Fries of all Shapes and Sizes
Classic Fries
Waffle Fries
Shoestring Fries
Crinkle Cut Pickles
Eggplant (Parmesan)
Thick or Thin Tomatoes
Zoodles
Carrot Medallions

Content: Thick or Thin Tomatoes
Mandoline setting: Straight blade, any thickness! Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it’s best to stay light on the food holder. If your tomatoes are extra soft, we like to use a shimmying technique. Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact. Zoodles
Mandoline setting: Straight blade, ⅛ or 3mm-julienne
Spiralizers are a great way to get zucchini noodles for a healthy alternative to spaghetti, but did you know you can also get them with the mandoline?