Title: Beef Empanadas Recipe - Pillsbury.com
Headings: Beef Empanadas
Beef Empanadas
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Content: Remove from heat. 2
On ungreased large cookie sheet, unroll pie crusts. Spoon about 2 cups beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 cup cheese. 3
Brush edge of each crust with beaten egg. Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg. 4
Bake 20 to 25 minutes or until golden brown.