Title: Garlic Herb Beef Top Round Roast - Don't Sweat The Recipe
Headings: Garlic Herb Beef Top Round Roast
Garlic Herb Beef Top Round Roast
Garlic Herb Beef Top Round Roast
Garlic Herb Beef Top Round Roast
Ingredients
Instructions
Nutrition
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Content: In a small bowl mix the remaining 1/2 teaspoon of kosher salt, oregano, thyme, red pepper flakes, black pepper, and garlic. Evenly rub the garlic herb mixture on all sides the roast
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat until it just begins to simmer. Add the roast and sear on all sides until browned (including the sides and the ends), about 2 to 3 minutes per side. Transfer the roast to a wire rack set inside a rimmed baking sheet lined with foil (easy clean up). Roast the meat for 1 hour and 20 minutes, or until the meat reaches 115 degrees F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 30-40 minutes, or until the roast reaches an internal temperature of 130 degrees F for medium-rare (I remove it at about 123 degrees F it will continue to cook while resting) or 140 degrees F for medium. Do not cook the roast past medium it will be too dry! Remove the roast from the oven to a carving board and allow to cool for at least 15 minutes. Slice the meat as thinly as possible and serve. Nutrition
Calories: