Title: How to Fry Potatoes on the Stove | Our Everyday Life
Headings: How to Fry Potatoes on the Stove
How to Fry Potatoes on the Stove
Content: Sarah Vantassel/Demand Media
Add the cooking oil of your choice into a 12-inch skillet. For raw-potatoes slices, make sure the bottom of the pan is completely coated in oil. For bigger cubes of precooked potatoes, use just enough oil to lightly coat all of the potato pieces you have prepared. Sarah Vantassel/Demand Media
Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. Sarah Vantassel/Demand Media
Add the sliced/chopped potatoes to the pan, along with any other additions you have chopped. Season the sizzling potatoes well with salt and pepper. Sarah Vantassel/Demand Media
Cook the potatoes, stirring often to prevent them from burning. When the outside of the potato pieces are golden brown, remove the potatoes from the skillet and turn off the stove. If you are frying the thin potato slices, use a fork to remove them from the oil.