Title: what to do with artichoke hearts
Headings: what to do with artichoke hearts
what to do with artichoke hearts
Comments (13)
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Content: They should be fully cooked, so don't overcook them if you put them in a recipe. You can use them to make artichoke dip. Just make the base first and add the artichoke just long enough to heat. You can also use them in omelettes and pasta dishes on the same basis--make everything else first and just add them in long enough to get hot through, and if they're not already seasoned, to pick up a little flavor of the dish. If they're not already marinated, you could put the wedges in with some really yummy herbs and seasoning, and eat them right out of the jar as snacks. Like Save June 15, 2014 at 3:35PM
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Islay_Corbel
I'm supposing that if they're hearts, then there shouldn't be any fuzz or leaves! I love them in a bean salad, with tuna. I wouldn't freeze them either. You can also warm them up in some melted butter and seasoning and serve with meat.