Title: How Long Does It Take to Cook Fresh Spinach? | Kitchn
Headings: How Long Does It Take to Cook Fresh Spinach?
How Long Does It Take to Cook Fresh Spinach?
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Content: Sent by April
Editor: Fresh spinach cooks in mere minutes — seconds, really. This green immediately begins to wilt once it hits the heat, so a fast hand and some smart prep make things easier. Despite how quickly it begins to soften, spinach’s flavor is pretty bold. It can hold its own next to big flavors like garlic, soy sauce, sesame oil, balsamic vinegar, and any sort of chile. Just be sure you have whatever ingredients you want to use ready to go. Once spinach hits the pan, it begins to deepen into a dark green; it’s pretty much cooked at that point, so you use your eyes. The shift in color is pretty dramatic, so once it begins to change, you can remove the pan from the heat and continue to toss the spinach until it’s the texture and consistency you prefer. Additionally, spinach has a high water content, so the longer you let it cook, the soupier it will become.