Title: Oven Baked Beef Empanadas
Headings: Oven Baked Beef Empanadas
Oven Baked Beef Empanadas
To Make the Empanada Dough...
To Make the Beef Empanadas...
Oven Baked Beef Empanadas
Ingredients
Empanada Dough
Beef Empanadas
Instructions
Empanada Dough
Beef Empanadas
Nutrition

Content: If needed, you can re-roll the dough once and cut out more rounds. Portion out the meat mixture between your 6 cut out rounds, placing on one side of the dough and leaving a ½ inch border around the filling to seal the empanadas. Fold the dough over the meat filling and crimp the edges together. You can also use a bit of water on the edges to help seal the edges. I used the tines of a fork to also crimp the rounded edge of the empanadas (as I did, and as seen in the photos). Place the beef empanadas on your parchment paper lined baking sheet and bake at 400 degrees F (204 degrees C) for 10 minutes. Turn the empanadas and cook the opposite side for an additional 10 minutes, or until both sides are a light golden brown. Remove from the oven and allow to cool for 5-10 minutes before serving. Nutrition
Calories: 299kcal | Carbohydrates: