Title: What is the best Nori for Sushi? - Easy Homemade Sushi
Headings: What is the best Nori for Sushi?
What is the best Nori for Sushi?
What is Nori?
What is the best type of Nori for sushi?
How to use Nori sheets for sushi
Step 1: Decide how to roll
Step 2: Divide and roll
• Rolling by hand
• Rolling with a rolling mat
Where to buy the best Nori
Where to use Nori in dishes
• Homemade sushi
• Soup or rice topping
• Nori chips
Related Questions
Does Nori have any health benefits?
Excellent source of vitamins and minerals
Contains a range of antioxidants
Can help you lose weight

Content: 6.2 Excellent source of vitamins and minerals
6.3 Contains a range of antioxidants
6.4 Can help you lose weight
What is Nori? Nori is the Japanese name for dry edible seaweed sheets that are used for making sushi, but also other delicacies. Its color is dark green or black, which is funny because they are made from red algae called Porphyria, including Porphyria yezoensis and Porphyria tenera. However, because of the processing which includes shredding, drying, and roasting, the seaweed changes the color to the dark green that we know. What is more interesting, is that the process itself resembles papermaking. Like rice, nori is a vital sushi ingredient. It is used to wrap sushi rolls, and it is the first ingredient to touch the tongue when eating sushi. Nori has a strong and distinctive salty flavor that perfectly rounds with rice and raw fish. It is essential to have the best one because it will set the tone for an extraordinary sushi experience. While most Western people know nori as a sushi ingredient, Japanese cuisine is much creative with using nori.