Title: How to Cook a 4-Pound Round Sirloin Tip Roast | Our Everyday Life
Headings: How to Cook a 4-Pound Round Sirloin Tip Roast
How to Cook a 4-Pound Round Sirloin Tip Roast
Content: Cook the roast for one hour. Turn the roast over in the roasting rack and insert the meat thermometer. Return the roast to the oven. Remove the meat from the oven when the thermometer reads 135 degrees for medium rare, 145 for medium and 160 for well-done. Cover the roast with foil. Let it stand for 20 minutes to let internal heat finish cooking the meat before you carve. 00:00
00:01 09:20
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