Title: A Guide to Beef Roasts and the Best Ways to Cook Them
Headings: A Guide to Beef Roasts and the Best Ways to Cook Them
A Guide to Beef Roasts and the Best Ways to Cook Them
Watch Now: The Guide to Popular Beef Roasts
Chuck Roast
Eye of Round Roast
Rib Roast
Top Round Roast
Rump Roast
Sirloin Tip Roast
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Content: Top round roast can also be braised, roasted, stewed or cooked in a slow cooker. You can even slice it for use in sandwiches . Continue to 5 of 6 below. 05 of 06
Rump Roast
Armstrong Studios / Photolibrary / Getty Images
Rump roast is a triangular cut from the upper part of the round or the hindquarters. Like other well-exercised muscles, the beef is lean and flavorful, but because it can be quite tough, the rump roast should be cooked slowly at lower temperatures (such as the pictured pot roast), which allows time for the cut's connective tissue to soften and melt. 06 of 06
Sirloin Tip Roast
Debbie Smirnoff / Getty Images
The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature. Article Sources
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