Title: How to Make Crispy Homemade French Fries - Delishably
Headings: How to Make Crispy Homemade French Fries
How to Make Crispy Homemade French Fries
Best French Fry Recipe: Learn the Secret to Great Fries
In This Article
Deep-Frying Safety Tips
Cook Time
Crispy Homemade French Fries
Ingredients
Instructions
French Fry Photo Tutorial
The Best Potato for Fries
Fry Seasoning
Serving Suggestions
Comments

Content: Refry the French fries in batches, 3-4 minutes or until golden brown. Allow fries to drain on paper towels or brown paper bags. Sprinkle with fry seasoning or finely ground sea salt. Serve immediately. French Fry Photo Tutorial
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Start with a medium-sized starchy potato
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Slice in half lengthwise
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Slice each half lengthwise again
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Cut each quarter into 1/4 inch slices
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Cut each slice into matchsticks, about 1/4 inch wide
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After soaking in cold water for at least half an hour, drain the fries
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Thoroughly dry the fries with a cotton towel and dust them with cornstarch
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Fry in 325 Fahrenheit (165 C) vegetable oil, about 3 minutes per batch. Choose a deep, heavy-bottomed stainless steel skillet or...
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...a cast iron skillet. Increase oil temperature to 375 Fahrenheit (190 C). Return fries to hot oil, in batches, and fry 3-4 minutes or until golden brown. The Best Potato for Fries
Potatoes basically fall into two categories: starchy or waxy.