Title: Breaded Oven Baked Pork Chops | Renee's Kitchen Adventures
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Tuesday, October 1, 2019
Breaded Oven Baked Pork Chops
Why modern pig farming is better than traditional pig farming
Breaded Oven Baked Pork Chops
Can I use bone in pork chops when I make this recipe?
How to make Breaded Pork Chops in the oven
How long should I cook pork chops in the oven?
Is pork safe to eat if I cut into it and it's has a touch of pink color to it?
Breaded Oven Baked Pork Chops
ingredients:
instructions:
NOTES:
Meet an Ohio Pork Chop Farmer and learn why raising pigs in a controlled barn environment is better for pigs and consumers too!
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What can I serve with Breaded Oven Baked Pork Chops?

Content: Continue the process with the rest of the chops. In a large skillet, heat about 2 TBSP oil on med/high heat until the oil begins to shimmer. Add the chops, one or two at a time (depending on the size of your chops and your pan) and brown for 2 - 3 minutes per side. Brown on all sides. Once the chops are lightly browned, place on prepared baking sheet at least 2 " apart. Add more oil to the skillet if needed and brown the remaining chops, then place on baking sheet. Cook in oven for 12 - 15 minutes or until the internal temperature of the chops are about 145 degrees F. Remove from oven and let stand for 3 - 5 minutes before serving. NOTES: You can skip the pan browning and put the breaded pork chops directly onto the prepared pan, drizzle with oil, and bake at 375 degrees F for 15 - 20 minutes or until the internal temperature of the chops are 145 degrees F, followed by a rest of 3 - 5 minutes before serving. Calories
224.17
Fat (grams)
7.61
Sat.