Title: How to Make Real Buttermilk at Home
Headings: How to Make Real Buttermilk at Home
How to Make Real Buttermilk at Home
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk

Content: Knead the separated butter under cold water for a couple minutes to remove any remaining buttermilk. It will spoil very quickly if you skip this step. Then salt your butter if you like and store it in the refrigerator until you're ready to use it. Homemade butter has a relatively short shelf life, so enjoy it within a few days. Two Kinds of Buttermilk
Store-bought buttermilk isn't real buttermilk at all. Instead of being made from heavy cream, it's made from low-fat milk that is soured by adding lactic acid bacteria, much like yogurt. Technically, this type of buttermilk is referred to as cultured buttermilk. The processes used makes for some pretty big differences between the two. Cultured buttermilk tastes sour and has a thick consistency. Real buttermilk is sweet and is much thinner.