Title: Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®
Headings: Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

Content: You can use it to make homemade buttermilk! For this option, you will need equal parts sour cream and milk. Place the sour cream in a bowl. Add the milk. Whisk until the mixture is smooth. Let it sit for 10 minutes or up to two hours in the refrigerator before using it. Can I make a big batch to keep on hand? For homemade buttermilk, I recommend making enough for what you need. Unlike store-bought, these DIY options don’t keep as long. They are so easy to make (and there are plenty of options) you can easily just make it as you need it!