Title: Potato FAQs - Side Delights
Headings: 
Frequently Asked Questions about Potatoes
Everything you want to know about potatoes is here in one handy place: How to store and cook potatoes, nutrition information, and details about Side Delights ® growing practices and packaging.
Cooking and Preparation
How do I cook a potato without an oven?
What’s the fastest way to cook a potato?
What’s the fastest way to peel a potato?
Storage
What’s the best way to store a potato?
Can I put potatoes in the fridge?
Can I freeze potatoes?
How long do potatoes keep?
Can I Eat This?
My potatoes have sprouts coming out of them—are they safe to eat?
My potatoes have green spots—are they safe to eat?
Potato Cooking Basics
How do I make roasted potatoes?
How do I bake a potato?
How do I make mashed potatoes?
How do I grill a potato?
How do I make fries at home?
What can I do with leftovers?
What’s the best way to reheat?
What’s the trick to crispy potatoes?
What spices go best with potatoes?
How do I cook a sweet potato?
Nutrition
Are potatoes good for you?
I’m (gluten-free/vegan/ Whole30)—can I eat potatoes?
What’s the healthiest way to eat a potato?
About Side Delights ®
Where are my potatoes grown?
What impact do my potatoes have on the environment?
Are Side Delights® potatoes GMO?
Can I cook multiple bags of Steamables™ at the same time?
Can I cook one potato at a time from a bag of Side Delights®?
Do you use BPA-free plastic in your Bakeables™ and Steamables™ packaging?
Is your packaging sustainable and/or recycled?

Content: There are two ways to make delicious fries at home. In the oven: Preheat the oven to 450 ° F. Using Russet, White, or sweet potatoes, cut into thin slices, steak fry-style. Put slices in a zip-lock bag or a bowl and mix in your favorite cooking oil and spices. Mix up until every fry is coated, then spread evenly over a cooking sheet. Bake for 25–30 minutes, turning about halfway through. Keep your eyes open for a brown, crispy exterior. In an air fryer: Preheat the air fryer to 400° F by setting the temperature and then setting the timer for 5–10 minutes. Cut your fries in your preferred style (wedge, steak, classic) and coat them in your favorite cooking oil and spices.