Title: 
Headings: How to Make Buttermilk at Home with Instructions and Recipes
How to Make Buttermilk at Home with Instructions and Recipes
STEP 1: HOW TO MAKE BUTTERMILK - BRING MILK TO ROOM TEMPERATURE
STEP 2: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE!
BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - A RICH-FAT BUTTERMILK RECIPE
HOW TO MAKE BUTTERMILK - ANOTHER BUTTERMILK RECIPE
Videos on How to Make Cultured Buttermilk and Buttermilk Recipes
How to Make Cultured Buttermilk
Buttermilk Recipe Books
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Content: HOW TO MAKE BUTTERMILK - ADD THE CULTURE
Take 1 cup of the milk and add either 1 tablespoon of lemon juice, or 1 tablespoon of white vinegar, or 2 tablespoons cream of tarter. Stir through well and leave for 15 minutes or so, until the milk starts to curdle. STEP 3: HOW TO MAKE BUTTERMILK - BOTTLE AND REFRIGERATE! Either use straightaway, stirring before drinking, or bottle and place in the fridge. Your buttermilk will keep for a week. BUTTERMILK RECIPES
HOW TO MAKE BUTTERMILK - A LOW-FAT BUTTERMILK RECIPE
If you are looking for a non-fat buttermilk recipe you can use non-fat or low-fat milk instead. Take 1 cup of non-fat or low-fat milk. Heat the milk gently over the stove in a pan until the milk is warm and bubbles appear on the edges of the milk. Don't allow the milk to get that hot that it reaches boiling point.