Title: Steamed Lobster Cooking Tips | Lobster from Maine
Headings: Steaming Lobster
Steaming Lobster
Is it Done Yet?

Content: Halfway through, lift the lid (careful – the steam is hot) and shift the lobsters around so they cook evenly. The following recommends timing based on lobster weights: Is it Done Yet? Cooked lobsters will turn bright red, but that’s not the best indicator of doneness, especially for large lobsters. They may still be underdone when the shell turns red. Jasper White recommends cooking the lobsters for the recommend time, then cracking one open where the carapece meets the tail. If it’s done, the meat will have changed from translucent to white. Originally published in CIAProChef.com