Title: How to Make Moonshine: A Distillers Guide Corn Moonshine
Headings: How to Make Moonshine: A Distillers Guide For Corn Moonshine
How to Make Moonshine: A Distillers Guide For Corn Moonshine
Getting Started: Picking Your Type of Moonshine Mash
How to Make Moonshine: Corn Mash Recipe
Base Moonshine Ingredients and Materials:
Procedure:
Fermenting Your Mash
Materials:
Fermentation
Straining
How To Make Moonshine: Distilling
Materials
Prepping Your Still
Running Your Still
How To Make Moonshine: Collecting Your Distillate
Collecting Foreshots
Collecting Heads
Collecting Hearts
Collecting Tails
Conclusion

Content: Corn Mash Recipe
Fermenting Your Mash
Distilling
Collecting Your Distillate
Conclusion
Getting Started: Picking Your Type of Moonshine Mash
There are several types of mash we can choose from when getting ready to produce a batch of moonshine. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Clever corn farmers caught on to the fact that they could distill their own crop to increase profits. This realization led to the creation of our beloved hooch. Next, is the “Sugar Shine” approach that is gaining in popularity, especially amongst beginners. By eliminating the corn flavor tones, creative distillers can create anything from apple pie to chocolate flavored moonshine. This has led to the rise of flavored moonshine that is becoming increasingly popular. Finally, there is the hybrid approach where we augment our corn mash with added sugar. This can double your production of mash with the same amount of corn.