Title: How to Cook Pork Tenderloin in the Oven: 13 Steps (with Pictures)
Headings: How to Cook Pork Tenderloin in the Oven
How to Cook Pork Tenderloin in the Oven
Ingredients
Roasted Tenderloin
Marinade (optional)
Brine (optional)
Method 1
of 2:
Making Roasted Tenderloin
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Method 2
of 2:
Trying Variations
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Tips
Warnings
Things You'll Need
References
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Content: Turn the tenderloin a few times so salt and pepper that fell sticks to the meat. If you're in a rush for time or want to keep the seasonings minimal, you don't need to season the tenderloin any more than this. 4
Rub 1 to 2 tablespoons (6 to 12 g) of spice or seasoning mix over the tenderloin. If you're seasoning a small tenderloin that's around 1 pound (450 g), you might need less seasoning. You can use your favorite spice rub or seasoning mix, such as: Dry BBQ rub
Cajun seasoning
Curry powder or garam masala
Za'atar
Chinese 5-spice blend
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5
Take the pan out of the oven and swirl vegetable oil in the bottom. Put on oven mitts and remove the hot skillet from the preheated oven.