Title: How to Cook Tri-Tip Beef | MyRecipes
Headings: How to Cook Tri-Tip
How to Cook Tri-Tip
Tri-tip beef is low on cost, but big on flavor.
Marinating
Roasting
Grilling
Pan Frying
Carving

Content: First, you’ll want to make sure you have the right equipment, including a large, 2-3 inch deep roasting pan fitted with a roasting rack. You can also opt to place an oven rack into a standard 13x9-inch baking pan in a pinch. After removing your meat from the marinade, scrape off the excess oil while preheating the oven to 425 degrees. This higher temperature will allow the outside to brown and caramelize while keeping the inside moist and pink. Add your meat to the roasting rack, and cook uncovered for 30-40 minutes per 2-pound roast, until the internal temperature has reached 125 degrees for medium rare. Remove the roast and tent with foil, resting for 10 minutes and allowing the temperature to continue to rise to 135 degrees before slicing. For another roasting option, you can opt for a pan roast—combining the browning powers of a pan with a lower roasting temperature. Begin by browning one side of your tri-tip in an ovenproof cast-iron skillet over medium-high heat for 3 to 4 minutes. Then, flip the meat and add the pan to a 350-degree oven for about 20 minutes, until it’s reached the proper internal temperature. After roasting, get creative with your sauces and toppings with a recipe like this Garlic-Rubbed Tri-Tip with Mint Caper Salsa.