Title: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again |
Headings: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
Heinz Ketchup Ingredients Trick
3 Reasons to Stop Using Heinz Ketchup
1.) The High Fructose Corn Syrup
2.) Distilled Vinegar & Sugar
3.) Zero Nutritional Value
Healthier Alternatives to Heinz Ketchup
Recipe for Homemade Ketchup
Ingredients:
Instructions:
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Content: The High Fructose Corn Syrup
High fructose corn syrup, the main ingredient in Heinz ketchup—is extremely unhealthy and toxic. It is produced from corn that has been genetically modified. Corn syrup causes spikes in blood sugar levels and can also damage the liver with time. It has also been linked to obesity, diabetes, heart disease, immune system issues, and more. Although this might not totally surprise you, this fact will: A researcher from the FDA refused a sample of corn syrup from the manufacturer and requested a new company for the barrel. Following the testing, she learned that high fructose corn syrup has high levels of mercury, the toxic metal that is known to affect the nervous system and the brain in negative ways. It is especially harmful to children and can possibly even lead to autism. So if your child is picky and refuses to eat certain foods without ketchup, you may want to think twice. 2.)