Title: How to Use a Mandoline Slicer - What Does a Mandoline Kitchen Slicer Do
Headings: How To Use Your Chef’s Mandoline
How To Use Your Chef’s Mandoline
Fries of all Shapes and Sizes
Classic Fries
Waffle Fries
Shoestring Fries
Crinkle Cut Pickles
Eggplant (Parmesan)
Thick or Thin Tomatoes
Zoodles
Carrot Medallions

Content: How to Use a Mandoline Slicer - What Does a Mandoline Kitchen Slicer Do
September 25 2019
How To Use Your Chef’s Mandoline
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What can you do with a mandoline kitchen slicer? Well, for one thing, make French fries! Use these easy tips and tricks for achieving restaurant-quality results for fries and other vegetables with your Chef’s Mandoline. A mandoline is an essential tool for getting evenly sliced veggies every time (or making your own waffle fries!). Choose the right mandoline for your cooking needs, and the proper setting, and you’ll be slicing and dicing your way to professional-looking fries, pickles, zoodles, and more in no time. Fries of all Shapes and Sizes
Consistent, perfectly cut French fries—like the kind you find in a restaurant—can be tough to mimic at home with just a knife. They end up in all sorts of shapes and sizes and never feel the same as their restaurant equivalent. Plus, it takes a lot of time—and a lot of slicing—to make a lot. The mandoline makes it easy to make mountains of delicious fries, of all kinds. Classic Fries
Mandoline setting: