Title: How To Freeze Spinach and Thaw Effectively (Step by Step) | Kitchenous
Headings: Can You Freeze Spinach?
Can You Freeze Spinach?
Types of Spinach
Can I Freeze Spinach?
How To Freeze Spinach
Step 1: Wash
Step 2: De-stem and Cut
Step 3: Blanch
Step 4: Dry
Step 5: Pack
Option 1: Freezer Bags
Option 2: Individual Portions
Option 3: Blend
Step 6: Label and Freeze
How To Thaw Frozen Spinach
FAQs
Conclusion
About The Author
Helga Williams

Content: Spinach that has not been blanched before freezing should be used within one to two months. How do you know if spinach has gone off? When the spinach starts deteriorating, you will notice the crisp green leaves wilt, become dull, and change color. A soggy texture and off smell is a definite sign that your veggies need to go to the compost heap. Conclusion
Keeping spinach prepared and frozen will save you time, waste, and money. Frozen spinach will not have the same crunch as its fresh counterpart so will not be great for salads, but it is fantastic in cooked dishes such as creamed spinach, soup, stir-fry, quiche, in pasta, and baked into muffins. If blanched before freezing, spinach can be kept for up to a year in the freezer. That means you can simply grab a bag of greens from the freezer and add it to your desired recipe. Getting your fill of vegetables couldn’t be easier. Learn more how to freeze lettuce, kale, carrot, broccoli, cauliflower, green onions, celery, asparagus, cabbage and brussel sprouts.