Title: Best Cheesy Beef Empanadas Recipe - How to Make Cheesy Beef Empanadas
Headings: Cheesy Beef Empanadas
Cheesy Beef Empanadas
Cheesy Beef Empanadas Are The Greatest Handheld Food
The dough
The filling
Pot sticker wrappers
Ingredients
For the dough
For the beef filling
Directions
Make Dough
For Oven
For Air Fryer

Content: So, our associate food editor (and pastry queen) Makinze Gore developed an amazingly easy and flaky homemade dough. The filling
The filling is loosely adapted from my grandma’s top-secret recipe. The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red wine vinegar, some finely chopped capers and green olives, and a good squeeze yellow mustard. It’s the María Picos Clark way. Pot sticker wrappers
If you'd like to go the pot sticker route, fill each wrapper with about 1 teaspoon of meat. ( If you add too much filling, the wrapper will break.) Dip a finger in water and run alongside the edges of the wrapper, then fold and seal with tines of a fork. Heat vegetable oil in a deep pan (or a wok, like my mom), and fry in batches until empanadas are deeply golden and bubbly on surface.