Title: Where to Catch the Best Lobster Tails: A Guide to Frozen Lobster Tails
Headings: A Guide to Catch the Best Frozen Lobster Tails
A Guide to Catch the Best Frozen Lobster Tails
Page Contents
A World of Lobster Tails: The 8 Main Types of Lobster Tails
Warm Water vs Cold Water Lobster Tails: Does it Matter?
Frozen Maine Lobster Tails are the Best
How Frozen Spiny and Rock Lobster Compare
Cheap Lobster Tails: Avoid the “Too Good to Be True” Deal
Essential Tips for Buying the Best Lobster Tails Online
Lobster Tail Processing: Not All Frozen Lobster is Equal
Lobster Tail Delivery: Make Sure It’s Quality Lobster Being Shipped
Our Frozen Lobster Tail Line-Up
Frozen Lobster Tails
Barbecue Lobster Tails
Baked Stuffed Lobster Tails
Fresh Shucked Lobster Tails

Content: Spiny lobsters have no claws, short spines along the length of the tail, and are marked by bright spots on its tail. You can find Spiny lobsters in the western Atlantic in countries such as Brazil, Belize, Columbia, Nicaragua, and Honduras. Rock lobsters can even occasionally be found in some parts along the Florida coast. Spiny lobster tails are one of the biggest exports of the Bahamas. When being cooked, the white meat will have red-orange tinges on the outside. Spiny lobsters are a bit tougher and not as rich-tasting as the cold water Maine lobster tail. Fans of the “spiny” lobster know the texture and flavors are best appreciated when cooked LIVE. However, when it comes to shipping, this lobster is only shipped as tails because of where they are found. This leads to consumers being forced to make do with inferior frozen tails. Although they don’t compare to our cold water, live lobsters on the opposite side of the country, they are a nice tasting (albeit a more bland) variety.