Title: How to Cook Pork Tenderloin
Headings: How to Cook Pork Tenderloin
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How to Cook Pork Tenderloin
How Long Should You Cook Pork Tenderloin?
Different Ways to Cook Pork Tenderloin
Grilled Pork Tenderloin
Grilled Pork Tenderloin
Tip
Oven-Roasted Pork Tenderloin
Oven-Roasted Pork Tenderloin
Slow-Cooked Pork Tenderloin
Slow-Cooked Pork Tenderloin
Baked Pork Tenderloin
Baked Pork Tenderloin
Try These Pork Tenderloin Recipes
Garlic and Herb Roasted Pork Tenderloin
Mustard and Garlic Crusted Pork Tenderloin
What to Look for When Choosing a Pork Tenderloin
Frequently Asked Questions (FAQs)
Q: What is pork tenderloin?
Q: Is pork tenderloin healthy?
Q: How do you know when the pork tenderloin is done?
Q: How do you keep pork tenderloin from drying out?
Q: Should I cover a pork tenderloin in the oven?
Q: Is it OK for a cooked pork tenderloin to be pink?
Q: Should I wrap pork tenderloin in foil?

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How to Cook Pork Tenderloin
Recipe From Dr. Mercola Fact Checked
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Date Published: May 21, 2019
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Also called pork filet and pork tender, pork tenderloin is a lean, boneless cut of meat taken from the muscles that run alongside the backbone of a pig. As its name implies, pork tenderloin is the most tender pork cut — this is because it’s located at a part that gets very little exercise, if any. It is long and cylindrical, with a tough connective tissue (called silver skin) that needs to be removed before cooking. A pork tenderloin usually weighs around 1 pound and is often sold whole. It’s a little expensive compared to other pork cuts. Be careful not to confuse pork tenderloin with pork loin because they’re two completely different cuts of meat. While pork loin is also a lean cut of meat taken from the back of the animal, it’s wider compared to pork tenderloin and can be used to cut steak-like pieces. These two cuts cannot be substituted for each other because of their difference in size and shape.