Title: Green Squash vs Zucchini & How to Cook With Them | Blog | Stauffers
Headings: Green Squash vs Zucchini: How To Cook With Them
Green Squash vs Zucchini: How To Cook With Them
Interesting Zucchini Recipes to Try At Home
Caprese Zucchini Noodle Salad:
Fried Zucchini Coins:
Substitute Zucchini Noodles in Your Favorite Pasta Dishes
Grill Your Zucchini For Dinner
Do any of these takes on cooking zucchini at home seem appetizing to you? Then stop by one of your local Stauffers of Kissel Hill Fresh Food stores today, and start experimenting with your dishes!

Content: Zucchini serves as a great source of vitamin C and manganese, making it the perfect addition to your meals in a variety of ways. Green and yellow squash can be served raw or cooked, and can be steamed, boiled, grilled, baked, barbecued or fried. They can be even used in baked breads or sliced thin to be used in place of noodles. Here are a few unique, and fun zucchini recipes to try out with your family. Interesting Zucchini Recipes to Try At Home
Green squash doesn’t have to be your main meal, in fact, sometimes zucchini can be quite versatile and has recently became a popular appetizer dish! Here are two zucchini appetizers to try at home: Caprese Zucchini Noodle Salad: Three large zucchinis, peel them down into thin slices, see our photo as a reference
1 cup of mozzarella balls
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1.5 cups of cherry tomatoes, halved
2 tablespoons of freshly chopped basil
DIRECTIONS: mix zucchini, olive oil, salt and pepper (to taste), and quick chill for 15 minutes; then toss in tomatoes, and basil.