Title: How long to cook 2.3 lb pork tenderloin in oven? | Yahoo Answers
Headings: How long to cook 2.3 lb pork tenderloin in oven?
How long to cook 2.3 lb pork tenderloin in oven?
7 Answers
Anonymous
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Anonymous

Content: Roast the pork loin or tenderloin for about 70-90 minutes or until it reaches an internal temperature of 145-150F (73-75C) degrees. If you prefer your pork cooked to medium well, cook it to an internal temperature of 155-160F (78-80C) degrees. When the pork roast is done, remove it from the oven, tent with foil and let it rest for about 10 minutes before slicing. Resting allows the meat to redistribute its juices giving you a more moist and more evenly cooked roast. Works great with steaks also, but resting time would only be 3-5 minutes. I generally season then brown the pork tenderloin on the stove top burner. I then finish roasting it in a preheated 400F (200C) degree oven for about 25 minutes or until it reaches an internal temperature of 145-150F (73-75C). No longer do we have to cook pork until it is well done, pink is fine, according to the USDA, I believe you may have a boneless pork loin as the tenderloins usually weighs in at not more than a pound. ...Show more
Kristine
5 years ago
1
Source (s): Delicious Paleo Recipe Guide :