Title: Palak paneer recipe | How to make palak paneer - Swasthi's Recipes
Headings: Palak paneer recipe | How to make palak paneer
Palak paneer recipe | How to make palak paneer
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Preparation for palak paneer
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Make gravy
How to make palak paneer
15. Add cubed paneer.
Tips to make best palak paneer
How to choose palak
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Palak paneer recipe
Ingredients (US cup = 240ml )
(optional) Whole spices for palak paneer
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Instructions
Preparation
How to make palak paneer
Notes
Video
NUTRITION INFO (estimation only)
Nutrition Facts

Content: I would recommend blanching, if you have been on a low oxalate diet and do not consume spinach without blanching in any other foods like dal palak or any spinach curry. To make palak paneer, always spinach is blanched prior to making a puree. But if you are trying to make the best palak paneer, give it a try without blanching. I am sure you will wonder how good this tastes and completely different from the one made with blanched spinach. 2. Preserving the color of palak: To get the best color, keep garam masala to minimum in this recipe and also prevent overcooking spinach which darkens the dish. 3. Smooth creamy texture: I have used few cashews to give a slightly creamy texture to the palak paneer gravy.