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Content: But levels of arsenic in fish and seafood may be high, because fish absorb arsenic from the water they live in. Luckily this is mainly the fairly harmless organic form of arsenic, but fish that contain significant amounts of inorganic arsenic may be a danger to human health. Arsenic exposure may be higher for people that work with arsenic, for people that live in houses that contain conserved wood of any kind and for those who live on farmlands where arsenic-containing pesticides have been applied in the past. Exposure to inorganic arsenic can cause various health effects, such as irritation of the stomach and intestines, decreased production of red and white blood cells, skin changes and lung irritation. It is suggested that the uptake of significant amounts of inorganic arsenic can intensify the chances of cancer development, especially the chances of development of skin cancer, lung cancer, liver cancer and lymphatic cancer. A very high exposure to inorganic arsenic can cause infertility and miscarriages with women, and it can cause skin disturbances, declined resistance to infections, heart disruptions and brain damage with both men and women. Finally, inorganic arsenic can damage DNA. A lethal dose of arsenic oxide is generally regarded as 100 mg. Organic arsenic can cause neither cancer, nor DNA damage. But exposure to high doses may cause certain effects to human health, such as nerve injury and stomachaches.