Title: Marinated Oven Baked Pork Steak (+ Marinade Tips) | Craft Beering
Headings: Marinated Baked Pork Steaks
Marinated Baked Pork Steaks
Easy recipe for marinated baked pork steak + tips on seasonings and marinades.
Ingredients for Baked Pork Steak
A Marinade for Pork Shoulder Steaks – Why Do It?
Seasoning for Pork Steak
How to Prepare Marinated & Seasoned Pork Steaks in Oven
How Long Does It Take to Cook Pork Steaks in the Oven
Total time should take between 20 and 30 minutes for 3/4 to 1 inch thick steaks.
Pan Sauce Ideas
How to Serve Baked Pork Steak
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Marinated Oven Baked Pork Steak Recipe
Ingredients
Pork Steaks
PORK STEAK MARINADE
Instructions
Notes
Nutrition Information:
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Content: 30 minutes
How to bake pork steak in the oven plus an easy marinade for delicious, juicy results. Ingredients
Pork Steaks
4 pork shoulder steaks, about 3/4 inch thick, bone-in or boneless*
1/2 tbsp olive oil (only if not using a marinade**)
salt and pepper (to taste, but season liberally**)
PORK STEAK MARINADE
1/3 cup olive oil
1/4 cup apple cider vinegar
1 shallot, sliced thin
1 1/2 tbsp dark brown sugar
2 tbsp Dijon mustard
6-7 sprigs thyme (or 1/2 tbsp dried)
1 tbsp coarse salt
1 tsp pepper
Instructions
Mix the marinade ingredients in a non-reactive container or a freezer bag. Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight. Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up). Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily.