Title: Juicy Cast Iron Pork Chops Recipe | A Farmgirl's Kitchen
Headings: Cast Iron Skillet Pork Chops
Cast Iron Skillet Pork Chops
How to cook Pork Chops in the Oven:
Cast Iron Pork Chops
Equipment
Ingredients
Instructions
Recipe Notes
Nutrition
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Content: Season again with salt and black pepper if needed. Use a small spoon to taste. Step 6: Finish cooking the pork chops in the oven until the internal temperature reaches 145 degrees F. (Check the temperature with your Thermapen)
Step 7: Place the cooked pork chops into the mushroom apricot sauce and let them rest for 5 minutes before slicing. For more great pork recipes check out Grilled Pork Chops and Pork Tenderloin recipe. If you’re looking for a Lodge Cast Iron skillet, you can order one here! For more great recipes be sure and try Steak Marinade, Best Chicken Marinade, Marinade for Flank Steak, Pork Tenderloin, and Grilled Pork Chops. Did you make one of my recipes? Please take a moment to leave a star rating.