Title: How to Dry Age Steak At Home
Headings: How to Dry Age Steak At Home
How to Dry Age Steak At Home
If you haven’t tried it, you need to taste dry-aged beef. Start saving now: it ain’t cheap.
Wet aging
Dry aging is controlled rotting
Don’t bother aging single steaks
How to age beef at home the old fashioned way
Drybag aging
The SteakLocker
The SteakAger
Related articles

Content: How to Dry Age Steak At Home
How to Dry Age Steak At Home
By: Meathead
If you haven’t tried it, you need to taste dry-aged beef. Start saving now: it ain’t cheap. You can occasionally buy aged beef from specialty butchers, or you can do it my favorite way: get three friends and head to a restaurant that specializes in dry aged beef and do an expensive comparison tasting. Or make it yourself. There are two types of aged beef, wet and dry. Both aging methods are designed to allow enzymes to tenderize the meat, but the methods are very different. A few hours after a steer is slaughtered, its muscles get stiff as rigor mortis sets in.