Title: How to Choose Lobster and Steam Lobster: Lobster Cooking Guide
Headings: How to Choose and Steam Lobster
How to Choose and Steam Lobster
How to Choose Lobster:
How to Steam Lobster:
How will you know when the lobster is fully cooked?
Leftover Lobster? (What’s that?)
Ingredients
Instructions
Notes

Content: 2 pound lobsters, steam for 13-15 minutes. How will you know when the lobster is fully cooked? Your lobsters will be done when they’re bright red in color. If you’re unsure of their doneness, break off a tail and look at the meat on the tail closest to the body. The meat should be white, not translucent. If the meat is translucent, it needs to steam longer. You can also check the tail meat with a thermometer by inserting the thermometer into the tail from the underside, closest to the body, the meat should read 165ºF.
Editors Note: I prefer 1 ¼ pound soft shell lobsters. The meat is sweet, less tough than larger lobsters, and they’re super easy to crack open – perfect for a lobster cookout. Leftover Lobster? (