Title: How to Roast Beef in Just 4 Steps | Better Homes & Gardens
Headings: How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Make a Mouthwatering Beef Roast in Just 4 Steps
How to Cook Roast Beef
Step 1: Choose Your Roast
Step 2: Prepare the Meat for Roasting
Step 3: Cook Roast Beef in the Oven
Step 4: Carve and Serve the Roast

Content: Boneless tri-tip roast (bottom sirloin)
Eye round roast
Ribeye roast
Rib roast (chine bone removed)
Round tip roast
Tenderloin roast
Top round roast
Our Roasting Guide Tells You Exactly How to Cook a Roast
Step 2: Prepare the Meat for Roasting
Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325°F. You can choose to simply season your beef with just a sprinkle of salt and pepper or rub all over with olive oil and apply an herb or spice rub. Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don't need a rack. Insert an oven-safe thermometer or probe thermometer ($15, Target) into the thickest part of the roast, making sure it isn't touching the fat, bone, or pan. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. Test Kitchen Tip: