Title: Beef Empanadas Recipe | Allrecipes
Headings: Beef Empanadas
Beef Empanadas
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Ingredients
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Content: Cook and stir beef until no longer pink, 8 to 10 minutes. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour. Step 3
Remove filling from the refrigerator and transfer into a colander to drain. Return filling to the Dutch oven. Step 4
Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a baking sheet with butter. Step 5
Place about 2 tablespoons filling into the center of an empanada disc. Fold empanada in half into a crescent shape, press the edges of the dough together with a fork or your fingers to seal, and place onto the prepared baking sheet. Repeat with remaining empanadas and filling. Brush tops with egg white.