Title: German Schnitzel Recipe ~ Oma's Jägerschnitzel
Headings: German Schnitzel Recipe ~ Oma's Jägerschnitzel
German Schnitzel Recipe ~ Oma's Jägerschnitzel
What do you serve with Schnitzel?
What are some common Schnitzel varieties?
What is the difference between Schnitzel and Wiener Schnitzel?
How to make your own Schnitzel from pork chops
Turn Pork Chops into Schnitzel ...
Planning on making Jägerschnitzel?
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Oma's German Schnitzel Recipe
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German Schnitzel Recipe ~ Oma's Jägerschnitzel
Words to the Wise

Content: Jägerschnitzel (hunter’s) is topped with mushroom sauce
Käseschnitzel has cheese melted on top
Münchner Schnitzel is covered with horseradish and/or mustard before coating in flour, egg and bread crumbs
Naturschnitzel is un-breaded, served plain or with a simple pan sauce
Paprikaschnitzel has a tomato sauce with paprika and red peppers
Rahmschnitzel is topped with a cream sauce, often containing some mushrooms
Schnitzel Holstein is served with onions, capers, and a fried egg on top
Vegetarisches Schnitzel is a meatless and made from soy or tofu
Wiener Schnitzel or Kalbsschnitzel is the traditional breaded veal schnitzel
Zigeunerschnitzel (gypsy) has a sauce containing tomato, bell peppers, and onion slices
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes. Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure! What is the difference between Schnitzel and Wiener Schnitzel? The original Wiener Schnitzel is thought to come from Vienna, Austria in the 1600's. This has to be made from veal and is controlled by law. In Germany, if it's not made with veal, it must be labelled as coming from pork or chicken, etc. That means, you'll have Schweineschnitzel (pork cutlets) or Putenschnitzel (turkey cutlets) on the menu in restaurants. Me?