Title: How to Freeze Kale (& Other Greens!) the EASY Way • Cheapskate Cook
Headings: How to Freeze Kale (& Other Greens!) the EASY Way
How to Freeze Kale (& Other Greens!) the EASY Way
Can I Freeze Kale and Spinach and Collards?
Green Leafy Vegetables You Can Freeze:
Freeze Kale & Other Greens
Does Spinach (or Kale or Collards) Freeze Well?
How to Freeze Kale & Collard Greens
How do I Freeze Kale without Blanching?
How to Remove the Stem of the Kale, Chard, or Collards
Chopped Frozen Greens – The Easy Way
Why You Do Not Want to Bother Blanching Spinach or Kale First:
Why You Want to Blanch Spinach or Kale First:
How to Blanch & Freeze Kale, Spinach, Collard Greens, or Swiss Chard
Now you can either:
Why You Want to Blanch Greens Before You Freeze Them:
Why You Do Not Want to Bother Blanching Spinach or Kale First:
How to Flash Freeze Kale & Other Vegetables
What Can You do with Frozen Greens?
More Money-Saving Produce Hacks
What You Can Do Now:
What do you do with frozen greens?

Content: This way, most of the leafy part should be stripped from the thicker part of the stem. Discard the stems or toss them in your broth bag to make it into broth later. Obviously, I recommend the no-food-waste option. Chopped Frozen Greens – The Easy Way
Chopped greens are much easier to add to soups, dips, and stews. You can chop them ahead of time – that’s the normal way. But if you like short cuts, just freeze them whole. When you removed them from the freezer to use in the soups, smash the bags around a little bit with your hands. The frozen brittle greens will break into pieces. BOOM. Chopped spinach.