Title: How to Make Moonshine Mash - Drinxville
Headings: How to Make Moonshine Mash
How to Make Moonshine Mash
How to make moonshine mash
How to make corn mash for moonshine
5 gallon moonshine mash recipe
5 gallon corn mash recipe
How to make moonshine mash with fruit
Apple pie moonshine mash recipe
Strawberry moonshine mash recipe
Rory Constantine

Content: Once the fermentation is done, you can extract the liquid for distillation by straining or siphoning. 5 gallon corn mash recipe
Many home brewers believe that the best moonshine mash doesn't use extra sugar but, rather, that it derives its taste entirely from raw ingredients. Adventuresome brewers may want to check out the following recipe: 5 gallons of water
1.5 lbs. of crushed malted barley
8 lbs. of flaked maize
1 package of dry bread yeast
Flaked maize is the name given to corn kernels that have been steamed and rolled to expose the insides, making it easier for the enzymes in the malt to access. It can be found in most feed stores. You can also use cracked corn, as it is cheaper and makes filtering easier, but the starches are locked inside. If you choose to use this type of corn, it may be advisable to do a cereal mash first. This recipe follows the same instructions as above, except the water should be initially heated to about 165 degrees while softening the flaked maize, and stirred constantly until the temperature drops to 150 degrees.