Title: How to Cook Potatoes on a Griddle | LEAFtv
Headings: How to Cook Potatoes on a Griddle
How to Cook Potatoes on a Griddle
Shredded Potatoes
Sliced and Diced Potatoes
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Content: How to Cook Potatoes on a Griddle | LEAFtv
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How to Cook Potatoes on a Griddle
By A.J. Andrews
Ron Bennett/Demand Media
Hash browns or home fries, shredded, sliced or cubed -- the technique you use for preparing potatoes on the griddle differs among dishes. You can, however, narrow them down to two main methods: with precooking and without precooking. Shredded potatoes do best uncooked and stripped of most of their starch. Sliced or cubed potatoes, such as those used in home fries and Lyonnaise potatoes, require precooking to develop a crispy finish. Shredded Potatoes
Ron Bennett/Demand Media
Heat the griddle to medium. Grate the potatoes using the coarse side of a box grater. Ron Bennett/Demand Media
Wrap the potatoes in a tea towel or a piece of cheesecloth and wring the water from them. Pour a few tablespoons of oil on the griddle. Ron Bennett/Demand Media
Sprinkle the potatoes in an even layer about 1/4 inch high in the center of the griddle and season them to taste with kosher salt.