Title: How to Choose Lobster and Steam Lobster: Lobster Cooking Guide
Headings: How to Choose and Steam Lobster
How to Choose and Steam Lobster
How to Choose Lobster:
How to Steam Lobster:
How will you know when the lobster is fully cooked?
Leftover Lobster? (What’s that?)
Ingredients
Instructions
Notes

Content: If the meat is translucent, it needs to steam longer. You can also check the tail meat with a thermometer by inserting the thermometer into the tail from the underside, closest to the body, the meat should read 165ºF.
Editors Note: I prefer 1 ¼ pound soft shell lobsters. The meat is sweet, less tough than larger lobsters, and they’re super easy to crack open – perfect for a lobster cookout. Leftover Lobster? ( What’s that?) In the unlikely event you have a leftover lobster or two after your lobster dinner, immediately wrap them individually in tinfoil and store them in the freezer. To reheat your frozen lobster, bring a pot of water to a full rolling boil. Once the water is boiling, remove the tinfoil and carefully place your lobster into the water. Bring the water back to a full boil and then remove the pot from the heat.