Title: How to Cook a Pork Tenderloin in the Oven | eHow
Headings: How to Cook a Pork Tenderloin in the Oven
How to Cook a Pork Tenderloin in the Oven
Things You'll Need
Step 1: Gather Your Ingredients and Prep the Oven
Tip
Step 2: Season the Pork
Tip
Step 3: Roast the Pork
Step 4: Check the Temperature of the Pork
Tip
Step 5: Allow the Pork to Rest
Step 6: Slice the Pork and Serve
Tip
Let's Take This Outside

Content: Rub the remaining 1 tablespoon of olive oil over the pork and place the pork in the oven. Roast for 15 minutes at 425 F, and then reduce the oven temperature to 400 F. Continue roasting for another 10 to 15 minutes. Advertisement
Image Credit: Tieghan Gerard Half Baked Harvest
Step 4: Check the Temperature of the Pork
Use an accurate meat thermometer to check the pork's temperature. Remove the pork from the oven and insert the thermometer into the middle of the tenderloin. ( Alternately, use an oven-safe meat thermometer with a probe that stays in the meat while it cooks and alerts you when it reaches a preset temperature.) If necessary, return the pork to the oven until the thermometer reads 145 F.
Advertisement
Image Credit: Tieghan Gerard Half Baked Harvest
Tip
If you don't have a meat thermometer, you will know the pork is cooked when it is white and no longer pink in the center. Step 5: