Title: How to Grill a Pork Tenderloin | eHow
Headings: How to Grill a Pork Tenderloin
How to Grill a Pork Tenderloin
Step 1: Marinate the Meat
Step 2: Get Meat Ready for Grilling
Step 3: Grill the Pork Tenderloin
Step 4: Allow Meat to Rest
Step 5: Cut the Tenderloin into Medallions and Serve
Marinade Tips
How to Make Your Own Dry Rub
Step 1
Step 2
Step 3
More Great Grilling Recipes

Content: How to Grill a Pork Tenderloin | eHow
Food & Drink
Cooking & Baking
Cooking Techniques
How to Grill a Pork Tenderloin
By Julia Mueller
ABOUT THE AUTHOR
Julia Mueller
Julia Mueller is a food blogger at TheRoastedRoot.com, where she posts nutritious whole food recipes. Julia is the author of three cookbooks: Paleo Power Bowls, Let Them Eat Kale, and Delicious Probiotic Drinks. When Julia is not developing recipes or snapping food photos, she is enjoying the great outdoors in the Sierra Nevada Mountains
eHow may earn compensation through affiliate links in this story. From baking in the oven, cooking in the slow cooker, to pan-frying or grilling, pork tenderloin can be prepared in a multitude of ways. The small size of the cut of meat makes it quick and easy to grill, just like a steak. When grilled, pork tenderloin comes out with a fabulous smoky flavor with a crispy exterior and moist and tender interior. Whether using barbecue sauce, a dry rub, or your own special marinade to flavor the meat, there are plenty of options for making the tenderloin a major hit among your family and friends. You can use either a gas or a charcoal grill, just note that a charcoal grill will yield a smokier flavor than a gas grill. Instructions for both methods are included in this article.