Title: Easy Sirloin Skillet With Vegetables Recipe - Sweet Cs Designs
Headings: Easy Sirloin Skillet With Vegetables Recipe
Easy Sirloin Skillet With Vegetables Recipe
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How to Cook Thin Sliced Sirloin
Use very thin sliced top sirloin
Use a large, heavy pan.
Cook with high heat
Stir only enough to prevent burning
How To Slice Top Sirlon In Thin Slices
What to Serve With Sirloin and Vegetables Skillet
Easy Sirloin Skillet with Vegetables Recipe
Easy Sirloin Skillet with Vegetables Recipe
Ingredients
Instructions
Nutrition Information
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Content: Use very thin sliced top sirloin
Top sirloin cooks best in this recipe when it has been sliced very thin - the meat cooks faster and connective fibers are shorter, making them less likely to get tough when cooked quickly. Use a large, heavy pan. Your pan is a major part of this recipe - use a large, heavy pan like a cast iron skillet, a wok, or large frying pan that gets hot and heats evenly. Your pan should not be too small because you don't want to overcrowd it and make the steak boil instead of pan-fry. Cook with high heat
Stir only enough to prevent burning
Stirring sirloin too often prevents it from searing and getting a lovely browned outside - which is critical for meat that isn't soft and flabby. Let your steak brown before stirring to get the best flavor. How To Slice Top Sirlon In Thin Slices
Top Sirloin is the perfect steak to make cheesesteak with, the best steak to pan-fry, and for stir frys. For the best pan fried or stir fried top sirloin though, it is important to be sliced thin so it can cook hot and fast, making the meat tender and easy to chew. Slicing meat very thin can be quite difficult at home if you cant find thin sliced meat in the store - but with these easy tips you'll know how to thin slice a steak in no time! Place meat in a freezer bag or wrap in cling wrap and remove any air bubbles.