Title: Easy Sirloin Skillet With Vegetables Recipe - Sweet Cs Designs
Headings: Easy Sirloin Skillet With Vegetables Recipe
Easy Sirloin Skillet With Vegetables Recipe
Just Take Me to The Recipe Already!
How to Cook Thin Sliced Sirloin
Use very thin sliced top sirloin
Use a large, heavy pan.
Cook with high heat
Stir only enough to prevent burning
How To Slice Top Sirlon In Thin Slices
What to Serve With Sirloin and Vegetables Skillet
Easy Sirloin Skillet with Vegetables Recipe
Easy Sirloin Skillet with Vegetables Recipe
Ingredients
Instructions
Nutrition Information
Yield
Serving Size
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Content: 15 minutes
Easy Sirloin Skillet with Vegetables is a hearty, delicious, low carb and keto pan fried top sirloin steak dinner with mushrooms, zucchini, and onions for a cheese-free way to use up cheesesteak style thin sliced top sirloin! Ingredients
2 tbsp olive oil
1 ½ lb top sirloin, thinly sliced
1 white onion, skin removed, halved, and sliced into thin strips
1 zucchini, sliced into thin half rounds
8 oz cremini mushrooms, cleaned and sliced thin
2 tsp pepper, freshly cracked
1 tbsp montreal steak seasoning
Instructions
Heat large pan or skillet on high until hot to the touch. Add olive oil to pan and swirl until thin and shimmery, about 30 seconds. Add sliced sirloin to pan, making sure to not stack on top of itself or in big clumps - don't crowd together. Let sliced sirloin brown, then stir to flip and brown on other side - about 1-2 minutes per side. Add onions to pan, let cook until softened, another 3 minutes. Add zucchini, mushrooms, and seasonings and continue to cook until vegetables are softened and lightly browned, about 3-4 minutes. When vegetables are lightly browned, remove from heat and serve immediately in a sandwich, over rice or cauliflower rice, with vegetables, or on a plate and enjoy! Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving Calories 340 Total Fat 21g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 11g Cholesterol 104mg Sodium 308mg Carbohydrates 5g Fiber 1g Sugar 2g Protein 32g
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Courtney O'Dell
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