Title: Schnitzel Recipe {30 min Pork Cutlets}
Headings: Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
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Content: For less pounding, start out with thin cutlets, no more than 1/2 inch thick. Pat the cutlets dry with a paper towel. The flour will stick to dry cutlets better. If you're concerned about the breading staying on the cutlets, bread them an hour before cooking. Put them in a single layer, uncovered, on a tray in the refrigerator; the breading will adhere better. The cooking time may increase a minute or two for cutlets straight out of the refrigerator. If you're cooking the cutlets in batches, place a metal rack on a baking sheet, and keep the cooked cutlets in a preheated 180°F oven on the rack. Placing the cutlets directly on the baking sheet may result soggy breading. The Best Cuts of Meat for This Schnitzel Recipe
While this recipe calls for pork chops, you can substitute other meats.