Title: Olive Oil Market Size, Share & Growth | Global Report [2027]
Headings: Olive Oil Market Size, Share & COVID-19 Impact Analysis, By Type (Refined Olive Oil, Virgin Olive Oil, Olive Pomace Oil, and Others), End-user (Household/Retail, Food Service/HoReCa, Food Manufacturing, and Others), and Regional Forecast, 2020 – 2027
Olive Oil Market Size, Share & COVID-19 Impact Analysis, By Type (Refined Olive Oil, Virgin Olive Oil, Olive Pomace Oil, and Others), End-user (Household/Retail, Food Service/HoReCa, Food Manufacturing, and Others), and Regional Forecast, 2020 – 2027
KEY MARKET INSIGHTS
Disruption in Olive Oil Supply Chain during COVID-19 Pandemic to Impede Growth
LATEST TRENDS
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Incorporation of Nutrient-rich Oils in Diet to Reduce the Risk of Certain Health Conditions
DRIVING FACTORS
RESTRAINING FACTORS
SEGMENTATION
By Type
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By End-User
REGIONAL INSIGHTS
Europe Olive Oil Market Size, 2019 (USD Billion)
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KEY INDUSTRY PLAYERS
LIST OF KEY COMPANIES PROFILED:
KEY INDUSTRY DEVELOPMENTS:
REPORT COVERAGE
An Infographic Representation of Olive Oil Market
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Report Scope & Segmentation:
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Content: Olive fruit oil has also been widely utilized for animal feed and pharmaceuticals to enrich them with the required nutrients. The increasing popularity of omega-3 enriched cosmetics to improve skin and hair health is projected to drive the olive oil market growth in the upcoming years. REGIONAL INSIGHTS
Europe Olive Oil Market Size, 2019 (USD Billion)
Europe
USD 6.67 Billion
More
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Europe is the Leading Region while Asia Pacific is the Fastest Growing
The market in Europe was USD 6.67 billion in 2019. The robust growth of the olive fruit oil market in Europe is mainly attributed to the highest production of olive fruit oil in the region. Italy and Spain are the primary countries producing and supplying olive fruit oil to various countries in other regions. Olive fruit oil is an integral ingredient in Mediterranean cuisine. The rising awareness regarding the health benefits of omega-3 and oleic acid present in olive fruit oil has significantly increased its demand in retail as well as the foodservice sector in the region. The growing popularity of functional foods has increased the demand for olive fruit oil across the food manufacturing industry in Europe.