Title: How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply
Headings: How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories

Content: Corn also yields more sugar than other grain crops. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and “corn whiskey” was born. At Clawhammer Supply we’re sort of picky when it comes to moonshine and believe that pure all grain whiskey is the way to go when whipping up a batch of homemade hooch. We also prefer c orn whiskey because it's naturally sweet, it’s smooth, and it’s tradition. Here’s a simple way to make a corn whiskey mash with some additional options for the advanced distiller: Ingredients: 5 gallons of water
8.5 pounds of flaked maize
1.5 pounds of crushed malted barley
Procedure: Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley. Cover and leave it be for about 90 minutes, uncovering only to stir every 15 minutes or so.