Title: Nori - Wikipedia
Headings: Nori
Nori
Contents
History
Production
Culinary uses
Nutrition
Health risks
See also
References
External links

Content: The Academy of Nutrition and Dietetics stated in 2016 that nori is not an adequate source of vitamin B12 for humans. Health risks
Nori contains toxic metals ( arsenic and cadmium ), whose levels are highly variable among nori products. It also contains amphipod allergens that can cause serious allergic reactions, especially in highly sensitized crustacean-allergic people. Therefore, daily consumption of high amounts of dried nori is discouraged. See also
Laverbread – A food made from edible seaweed
Mamenori – Thin wrappers of soybean paper used as a substitute for nori
Mekong weed – A genus of filamentous green algae, – river algae often eaten in sheets in Laos
Spam musubi
References
^ Niwa, Kyosuke (November 2020). " Molecular evidence of allodiploidy in F1 gametophytic blades from a cross between Neopyropia yezoensis and a cryptic species of the Neopyropia yezoensis complex (Bangiales, Rhodophyta) by the use of microsatellite markers". Aquaculture Reports. 18 – via ScienceDirect. ^ Kodansha encyclopedia of Japan. 6.