Title: Schnitzel Recipe {30 min Pork Cutlets}
Headings: Pork Schnitzel
Pork Schnitzel
Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!
Pork Schnitzel or "Cutlet"
How to Make Schnitzel That Shines
The Best Cuts of Meat for This Schnitzel Recipe
What Are Some Other Sauces for Schnitzel?
Can Schnitzel Be Made in Advance?
What to Serve with Pork Schnitzel
Pork Schnitzel
Ingredients
Method
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Content: As for this schnitzel recipe, it is made with thinly pounded pork cutlets. Those of you looking for a quick, mid-week dinner may be happy with this one. I love it. The sauce alone is worth making this pork schnitzel for, and could easily be used on chicken, for turkey meatballs, or over fish. How to Make Schnitzel That Shines
To ensure your schnitzel turns out well, follow these tips. For less pounding, start out with thin cutlets, no more than 1/2 inch thick. Pat the cutlets dry with a paper towel. The flour will stick to dry cutlets better. If you're concerned about the breading staying on the cutlets, bread them an hour before cooking. Put them in a single layer, uncovered, on a tray in the refrigerator;