Title: How to Slow Cook Beef Top Round Roasts | Livestrong.com
Headings: How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references

Content: Cover, and roast for 3 hours on high. Add the red wine, cover and continue roasting for an addition 3 hours on high. Read more: How to Make a Tender Sirloin Tip Roast in a Crock-Pot
Frequently Asked Questions on Roasts
People often ask, "What's the most tender roast?" According to Wiley, less expensive cuts of beef can vie with the most expensive if they're prepared well. " Don't believe for a minute that filet mignon and prime rib are the only cuts of beef fit for a king. In fact, tougher, less expensive cuts, such as chuck roasts, briskets and round roasts, lend themselves to a pot roast you might find at a royal feast," he says. What's the best cut of beef for a Sunday roast? " My preference is the top round. While this meat tends to be extra dense — after all, hind muscles are what a 1,000-pound steer uses for walking and running — it's ideal for slow-cooking," Wiley advises.