Title: Beef Empanadas Recipe
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Content: Put the butter pieces in the mixing bowl along with the cold water. Mix using a pastry blender. If you don't have one, use 2 kitchen knives instead. You should mix like you are cutting the dough in several pieces. Grab about 3 tablespoons of the mixture and then shape it into a ball. do this until all the dough is consumed. Refrigerate the dough balls for about 20 to 25 minutes. Flatten the dough ball by gently pressing the center with your hand against a clean flour-dusted flat surface. Use a rolling pin to spread the dough and make a flat circle about 4 to 5 inches in diameter. Arrange about 4 to 5 tablespoons of filling in the middle of the dough.