Title: How to Make Moonshine Mash with a Homemade Still
Headings: HOW TO MAKE MOONSHINE MASH WITH A HOMEMADE STILL
What is Mash?
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HOW TO MAKE MOONSHINE MASH WITH A HOMEMADE STILL
What type of homemade still do you recommend for learning how to make moonshine mash?

Content: How to Make Moonshine Mash with a Homemade Still
Home News What is Mash? What is Mash? Oct 25, 2016
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by jonathan zajac
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HOW TO MAKE MOONSHINE MASH WITH A HOMEMADE STILL
If you’re someone who like to partake in a nice glass of vodka, whisky, bourbon, moonshine, or any distilled spirit you know that it is made in a still and that’s about it. Unless you yourself are a distiller then you’re just glad what your drinking taste great! Have you ever heard the word mash before, no not the T.V. show, it is the end product of mashing. Mashing is one of the most important part in the distilling process. In brewing and distilling, mashing is the process of combining a mix of milled grain typically malted barley with grains such as corn, sorghum, rye or wheat with water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. Mashing involves pauses at certain temperatures (notably 45–62–73 °C or 113–144–163 °F), and takes place in a "mash tun" which is an insulated brewing vessel with a false bottom. The end product of mashing is called a mash.