Title: Iowa Breaded Pork Tenderloin Sandwich | 101 Cooking For Two
Headings: Iowa Breaded Pork Tenderloin Sandwich
Iowa Breaded Pork Tenderloin Sandwich
Introduction
My Rating
🐖The Meat
🥣The Coating
♨️Cooking
✔️Final Tips
📖Related Recipes
🖼️Step-by-Step Instructions
📖 Recipe
Iowa Breaded Pork Tenderloin Sandwiches
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Ingredients
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Instructions
Recipe Notes
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TO ADJUST THE RECIPE SIZE:
Nutrition

Content: One commenters froze after coating, but before cooking, I have not done this, so I can't endorse it. A final point - this is frying and makes a bit of a mess at times. See the oven-fried recipe below. 📖Related Recipes
Oven Fried Pork Tenderloin Sandwiches
Oven Fried Chicken with Gravy
30-Minute Chicken Fried Steak with Gravy
Fried Pork Chops with Gravy
🖼️Step-by-Step Instructions
Start with about a quarter-inch of oil in a large pan. I used a 12 cast-iron chicken fryer, but any large, heavy frypan would work. Preheat oven and a tray to 200 ° to use to keep batches warm while you do additional pieces. Put the oil over medium heat and heat to 350 ° -375 °, but not more. You need to check the temperature frequently, and a good instant-read thermometer is great here. Trim pork tenderloin of any fat and silverskin. Now cut into four equal size pieces.