Title: Cornmeal Moonshine Recipe – HowtoMoonshine
Headings: 
A Drink with a lot of History
The Birth of NASCAR
Getting Started with the Right Equipment
Cornmeal Moonshine Recipe Equipment
Equipment Needed to Make Cornmeal Moonshine
Making a Yeast Starter:
Adding your Yeast
The Fermentation Process
Distillation
Your Yield will be Separated into:
The Tastiest Cornmeal Moonshine Recipe
Category
Author:
Ingredients
Directions

Content: Start with a clean work area and clean equipment. Pour water into a large cooking pot and heat to 165°F. Once your water has reached 165°F remove your pot from heat. Add in your crushed corn, stirring well for 3 to 5 minutes to fully incorporate. Once the cornmeal has been incorporated stir for 30 seconds every five minutes. You will notice your mash is taking on a ‘gel’ like texture. This is a sign the enzymes are being broken down. Monitor the temperature of your mash. Once it reaches 152°F you are ready to add the barley. Stir for 1-2 minutes and put the lid on the pot to rest for 90 minutes.