Title: Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz
Headings: Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
More beef roast recipes:
Sirloin Tip Roast
Ingredients
Optional Flavorings
Instructions
Notes
Nutrition Facts
Recipe tools:
posted February 23, 2020

Content: servings
Ingredients
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3-4 pounds sirloin tip roast
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1 tablespoon oil, canola, sunflower, refined olive oil etc. ▢
1 teaspoon salt
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1 teaspoon black pepper, freshly ground
Optional Flavorings
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thyme sprigs, or rosemary sprigs (or 1 teaspoon dried thyme or rosemary)
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1/2 large onion
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2 large carrots, cut into 1/2-inch chunks
Instructions
Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Preheat oven to 450°F. Set aside a roasting pan with a wire rack. ( If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.) Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note). Put the beef in the prepared roasting pan with optional carrots and onions.