Title: How to Make Buttermilk - Kristine's Kitchen
Headings: How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition

Content: Add 1/2 cup of plain Greek yogurt or 3/4 cup of regular plain yogurt (unsweetened) to a liquid measuring cup. Add milk until the total volume is 1 cup. Whisk until smooth. Dairy-Free Buttermilk
To make a dairy-free buttermilk, use your non-dairy milk of choice in this recipe, such as almond milk or soy milk. Use the lemon juice or vinegar method above, not the yogurt method if making non-dairy buttermilk. Tips for Making Buttermilk Substitute
You can scale this recipe up or down to make more or less buttermilk. Store your homemade buttermilk in your refrigerator for up to one week. Keep it sealed in a jar or other container with a lid. I use mason jars (they are also great for storing salad dressings and we use them as drinking glasses). Use non-dairy milk and lemon juice or vinegar to make dairy-free buttermilk.