Title: Nature's Eye: Ebola Virus Disease- Ebola Virus – Symptoms, Pictures, Structure, facts and History »
Headings: 
Friday, April 4, 2014
Ebola Virus Disease- Ebola Virus – Symptoms, Pictures, Structure, facts and History »
Key facts
Transmission
Signs and symptoms
Diagnosis
Prevention and treatment
Natural host of Ebola virus
Ebola virus in animals
Prevention
WHO response
T able: Chronology of previous Ebola virus disease outbreaks
For more information contact:
How is Ebola hemorrhagic fever treated?
Ebola Virus – Symptoms, Pictures, Structure, facts and History »
What is Ebola Virus?
Types or Classification of Ebola Virus
Zaire Ebola Virus (ZEBOV)
Ebola Sudan Virus (SEBOV)
Ebola Reston Virus (REBOV)
Ivory Coast Ebola Virus (CIEBOV)
Bundibugyo Ebola Virus
Signs and Symptoms of Ebola Virus
Virology of Ebola Virus
Ebola Virus Structure
Ebola Virus Genome or Hereditary Information
Ebola Virus Replication
Ebola Virus Epidemiology
Ebola Virus Natural Reservoirs
Ebola Virus Transmission
Ebola Virus History
Pictures of Ebola Virus
References :
What is Ebola hemorrhagic fever?
Where is Ebola virus found in nature?
What are the symptoms of Ebola hemorrhagic fever?
How is Ebola hemorrhagic fever clinically diagnosed?
Ebola Hemorrhagic Fever: Fact Sheet
What laboratory tests are used to diagnose Ebola hemorrhagic fever?
http://www.medicinenet.com/ebola_hemorrhagic_fever_ebola_hf/page4.htm#how_is_ebola_hemorrhagic_fever_treated

Content: Pig farms in Africa can play a role in the amplification of infection because of the presence of fruit bats on these farms. Appropriate biosecurity measures should be in place to limit transmission. For RESTV, educational public health messages should focus on reducing the risk of pig-to-human transmission as a result of unsafe animal husbandry and slaughtering practices, and unsafe consumption of fresh blood, raw milk or animal tissue. Gloves and other appropriate protective clothing should be worn when handling sick animals or their tissues and when slaughtering animals. In regions where RESTV has been reported in pigs, all animal products (blood, meat and milk) should be thoroughly cooked before eating. Controlling infection in health-care settings
Human-to-human transmission of the Ebola virus is primarily associated with direct or indirect contact with blood and body fluids. Transmission to health-care workers has been reported when appropriate infection control measures have not been observed. It is not always possible to identify patients with EBV early because initial symptoms may be non-specific. For this reason, it is important that health-care workers apply standard precautions consistently with all patients – regardless of their diagnosis – in all work practices at all times. These include basic hand h