Title: How to Blanch Vegetables Before Freezing
Headings: How to Blanch Vegetables Before Freezing
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How to Blanch Vegetables
Blanching Times for Vegetables

Content: Chelsea Damraksa / The Spruce Eats
Blanching Times for Vegetables
Here is a list of vegetables that freeze well when you blanch first and how many minutes they should remain in the boiling water or steam: Artichoke Hearts: 6 minutes
Asparagus: 2 to 4 minutes depending on the stalk thickness
Beans ( Green or Wax): 3 minutes
Broccoli (cut into 1-inch pieces): 2 minutes
Brussels Sprouts: 3 to 5 minutes, depending on size
Cauliflower (cut into 1-inch pieces): 3 minutes
Kohlrabi (cut into 1-inch cubes): 1 minute
Leafy Greens: 1 to 2 minutes (use the longer time for collards and cabbage)
Okra: