Title: How to Cook Pork Tenderloin in the Oven: 13 Steps (with Pictures)
Headings: How to Cook Pork Tenderloin in the Oven
How to Cook Pork Tenderloin in the Oven
Ingredients
Roasted Tenderloin
Marinade (optional)
Brine (optional)
Method 1
of 2:
Making Roasted Tenderloin
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Method 2
of 2:
Trying Variations
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Tips
Warnings
Things You'll Need
References
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Content: Carefully flip the tenderloin over and reduce the oven temperature to 400 °F (204 °C) once it's halfway through the cooking time. You may have to curl or bend the tenderloin so it fits in the skillet. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Cook-Pork-Tenderloin-in-the-Oven-Step-7-Version-3.jpg\/v4-460px-Cook-Pork-Tenderloin-in-the-Oven-Step-7-Version-3.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Cook-Pork-Tenderloin-in-the-Oven-Step-7-Version-3.jpg\/aid2534428-v4-728px-Cook-Pork-Tenderloin-in-the-Oven-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><p>\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is <b>not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.<br>\n<\/p><p><br \/>\n<\/p><\/div>"}
7
Remove the pork when it reaches at least 145 °F (63 °C). Insert an instant-read meat thermometer into the thickest part of the tenderloin. Once it's reached at least 145 °F (63 °C), take the tenderloin out of the oven. 8
Rest the pork tenderloin for 10 minutes. Cover the meat loosely with foil and let it rest for 10 minutes so it finishes cooking.