Title: How to Cook Top Round Oven Roast | Livestrong.com
Headings: How to Cook Top Round Oven Roast
How to Cook Top Round Oven Roast
Prepare Your Top Round Roast
Step 1: Remove Roast From Fridge
Step 2: Preheat the Oven
Step 3: Season Your Meat
Step 4: Prep Your Veggies
Step 5: Sear the Roast
Bake the Top Round Roast
Step 1: Bake Your Roast
Step 2: Deglaze the Skillet
Step 3: Tent With Foil
Step 4: Drizzle and Serve
Things You'll Need
Warning
references

Content: Tent the roast loosely with tin foil and let it rest for 15 to 20 minutes. This gives the juices time to redistribute evenly throughout the roast. Step 4: Drizzle and Serve
Reheat and then drizzle the deglazing liquid over the roast. Cut the roast into thin slices to serve. Read more: How to Cook Delicious Ribs in the Oven and on the Grill
Things You'll Need
6- to 8-pound beef top round roast
Vegetable oil
Spices
Cutting board
Knife
Skillet
Shallow baking pan
Baking rack
Spatula
Warning
Failure to heat your roast to the proper temperature can result in bacterial growth and illness. According to the USDA Food Safety and Inspection Service, beef should reach a minimum internal temperature of 145 F.
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references
USDA Food Safety and Inspection Service: " Safe Minimum Internal Temperature Chart"
American Heart Association: " How Much Sodium Should I Eat Per Day?"