Title: How to Make Beef Tenderloin in the Oven
Headings: How to Make Beef Tenderloin in the Oven
How to Make Beef Tenderloin in the Oven
Table of Contents
How to Buy a Beef Tenderloin
How to Make Beef Tenderloin
Recipe Notes
How to long to cook beef at 300 degrees
More Roasted Beef Recipes
Great Main Dish Recipes
Side Dishes to Serve with Your Tenderloin Roast
How to make Beef Tenderloin in the Oven
Ingredients
Instructions
Video
Nutrition

Content: This is a very personal choice. Unlike pork, you can eat beef safely when it is rare. It is recommended to serve about 1/2 pound of tenderloin per person. This weight should be taken before cooking. If you are serving 10 people you would need five pounds of raw tenderloin. The 1/2 of beef may seem like a very large portion. Some water weight cooks out, and you will end up with less beef after cooking. Serve your beef tenderloin with some flavored butter or even a little horseradish sauce. How to long to cook beef at 300 degrees
Rare 120 to 125 degrees Fahrenheit about 15 to 18 minutes a pound
Medium Rare 130 to 135 degrees Fahrenheit about 20 minutes a pound
Well 140 to 145 degrees Fahrenheit about 25 minutes a pound
More Roasted Beef Recipes
How to Cook Rib Eye Roast
Beef Shanks
How to Cook a Roast in the Oven
How to Cook Corned Beef in the Oven
Great Main Dish Recipes
Pot Roast Recipe Stove Top
Roast Pork Loin
Country Fried Chicken Recipe
Oven Roasted Chicken Leg Quarters
How to Make Chicken Fried Steak
Baked Salmon
Side Dishes to Serve with Your Tenderloin Roast
Asparagus in the Oven
Panera Mac and Cheese Recipe Copycat
Slow Cooker Baked Potatoes
Be sure to check out more of my recipes for beef and main course recipes. Did you make and love this recipe?