Title: Pork Tenderloin Sandwich | Culinary Hill
Headings: Pork Tenderloin Sandwich
Pork Tenderloin Sandwich
Can you pan fry pork tenderloin?
How do you cook pork tenderloin in the oven?
How many calories are in a pork tenderloin sandwich?
How do you make breaded pork tenderloin?
How long should I fry pork loin?
Pork Tenderloin Sandwich
Ingredients
US Customary
Instructions
Nutrition
Nutrition Facts

Content: After pounding the pork to ¼ inch thickness, follow a standard breading procedure, flour, eggs, breadcrumbs. Our breadcrumbs today are a combination of white sandwich bread and saltine crackers, the traditional bread crumb topping for a pork tenderloin sandwich. Just make sure to season every layer of the breading process with salt and pepper! How long should I fry pork loin? About 2-3 minutes per side over medium heat. The key to securing the golden brown color is not to crowd the pan. Two cutlets per batch should fit perfectly in a 12-inch skillet. Pork Tenderloin Sandwich
A classic sandwich in the Midwest, this pork tenderloin sandwich is crispy, crunchy, and quite similar to the famous Weiner Schnitzel. Breaded in a cracker crust and pan-fried, all that’s left to do is sandwich it between a soft hamburger bun, slather with a bit of mayo, and top with lettuce and tomato. 5 from 5 votes
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Cook Time 30 mins
Total Time 30 mins
Servings 4 people
Course Main Course
Cuisine American
Calories 826
Ingredients
US Customary
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1 pound pork tenderloin trimmed
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Salt and freshly ground black pepper
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3 slices high-quality white sandwich bread torn into quarters
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16 saltine crackers
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1/2 cup all purpose flour
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2 large eggs
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1/4 cup mayonnaise plus more for serving
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1 cup vegetable oil
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4 Soft buns for serving
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Lettuce shredded, for serving
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Tomato cored and thinly sliced, for serving
Instructions
Adjust oven rack to the middle position and preheat oven to 200 degrees.