Title: Oven Fried Breaded Pork Chops - The Seasoned Mom
Headings: Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition

Content: There are endless ways to prepare pork chops -- from the Crock Pot to the skillet, grill or oven -- but sometimes you just might crave the crispy, buttery decadence of classic fried breaded pork chops. Today I'm sharing a version that you can feel good about! These boneless pork chops are coated in seasoned crumbs and then baked in the oven until golden brown on the outside and tender on the inside -- no skillet frying necessary! They're quick, easy and incredibly family-friendly! How to make Baked Breaded Pork Chops: You only need about 10 minutes to prepare the breaded pork chops and about 15 minutes to bake them in the oven, so let's get started! Ingredients: Pork chops
Salt
Breadcrumbs
Corn Flake crumbs
Sugar
Paprika
Onion powder
Oil
Egg
Cornstarch
The best pork chops for breading: I recommend using boneless, center cut pork chops that are about ¾-inch thick and about 5 ounces each. While any size and type of pork chop will work for breading, I find that this particular cut cooks through in just the right amount of time.