Title: How to Make Real Buttermilk at Home
Headings: How to Make Real Buttermilk at Home
How to Make Real Buttermilk at Home
Ingredients
Preparation
Don't Waste the Butter
Two Kinds of Buttermilk
Powdered Buttermilk

Content: Then, screw the lid on firmly (a canning jar works well for this purpose). Start shaking the jar up and down. After several minutes, the cream will thicken and turn into whipped cream. Keep shaking until the whipped cream is replaced with a yellow glob (that's butter) and a separate liquid (that's the buttermilk). Pour the buttermilk out of the jar and use it in any recipe that calls for it—or drink it straight, as they did in the olden days. That's a lot of shaking, though it does the trick when you need just a little buttermilk. If you need a larger batch, pour the heavy cream into a mixer and beat it at high speed. It will also turn into whipping cream first but if you keep whipping, it will separate out into butter and buttermilk. Don't Waste the Butter
The really neat part about this trick is that you're actually making two ingredients at the same time. There's no need to let that butter go to waste, you just need to process it a bit to make it useable.