Title: What is Nori? (with pictures)
Headings: What is Nori? (with pictures)
What is Nori? (with pictures)
Mary McMahon
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Content: Many Asian foods call for the use of nori, a type of edible seaweed which is dried or toasted, and often sold in sheets. It has been consumed in Japan and China for centuries, and is an important part of Japanese cuisine especially. Most Western consumers are familiar with nori because it is used to wrap sushi, although the distinctive salty, slightly grassy flavor is also delicious eaten plain as well. Nigiri sushi assortment. Nori comes from the genus Porphyra, which contains a variety of species that are commercially grown and harvested, including Porphyra yezoensis and Porphyra tenera. The sea dwelling algae are grown in enclosed nets, which can be easily pulled out of the water for harvesting. In color, the genus ranges from red to green, and grows in wavy fronds which can be found growing naturally on rocks and attached to other seaweeds such as kelp. Nori is commonly used in soup. Once the seaweed is harvested, it is washed and shredded before being pressed into molds to dry, forming paper like sheets of seaweed. Nori is often sold plain just like this for use in a variety of foods including soups.