Title: Beef Empanada Recipe | Spanish Empanadas | Gordon Ramsay Recipes
Headings: Beef Empanada Recipe
Beef Empanada Recipe
Ingredients
Cooking instructions

Content: Add the beef, season with salt and pepper and cook for about 5 minutes until lightly browned. Mix in the olives, oregano, chilli flakes, sugar and eggs. Taste and adjust the seasoning as necessary. Leave to cool. Once the beef has cooled, spoon about 1 tablespoon onto each pastry disc, leaving a 1cm border around the edge. Brush beaten egg around half the border, then fold the pastry over and press the edges together to seal and create a half-moon shape. Crimp the edges, removing any air pockets as you go. Chill the empanadas for 20 minutes to firm up. Meanwhile, preheat the oven to 180ºC/Gas 4. Place the empanadas on a baking tray.