Title: HOW TO BUTTER AGE STEAK 🥩
Headings: 
HOW TO BUTTER AGE STEAK 🥩
Butter Aged 🥩 VS Dry Aged 🥩 VS No Age 🥩 // 60 Day Butter Aged Ribeye Steak
How to Butter Age Steak 🥩 60 Day Butter Aged Ribeye Steak
Ingredients:
Instructions:

Content: https://amzn.to/2OX9z46
Sous Vide: https://amzn.to/2qioaMV
Cast Iron Skillet: https://amzn.to/32vQ4n4
HJF Cutting Board: http://bit.ly/2Eyhr3R
HJF Apron: http://bit.ly/2Ez9Cz0
Instructions: Place Beef Rib in a deep pan, wearing gloves coat the entire rib with butter, encasing the rib by pressing the butter forming a butter layer. Set in the refridgerator for 60 days. With a sharp butchers knife slice off a piece of butter aged steak. Place in bag and vacuum seal for best keeping. From here there are two ways you can cook the steak.