Title: NuWave Oven Turkey | Larine J Harper | Copy Me That
Headings: NuWave Oven Turkey
NuWave Oven Turkey
Ingredients
Steps

Content: Replace the lid and press "Start" to continue cooking the turkey for the remaining time. Step 6
Check the temperature of the turkey when the timer beeps, indicating it is finished. Use a meat thermometer inserted in the thickest part of the breast to ensure it has reached a minimum of 165 degrees Fahrenheit for safe consumption. The thighs and legs, which cook faster, should be around 175 F. Transfer the turkey to a platter to rest for about 20 minutes before carving. Frozen Turkey
Step 1
Place the frozen turkey breast-side down on the cooking rack of the NuWave oven and cover with the lid. Step 2
Set the power level to high and set the timer based on the size of your turkey. Frozen turkey needs to be cooked for 15 minutes per pound in a NuWave oven. Press the "Start" button to start cooking the turkey. Step 3
Press the "Pause" button halfway through the cooking time and lift off the dome lid. Flip the turkey -- which should be completely thawed by now-- wearing oven-proof gloves and remove the giblet packet inside the turkey.