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Content: These Thin and Crispy French Fries were so perfectly golden and crispy – even better than that stuff you’ll find fast food joints! So I decided I would make them again so that I could share the deep fried goodness with you! Print
Thin and Crispy French Fries
The name is in the title of these french fries. They really are Thin and Crispy French Fries! And did I mention they are delicious?! Ingredients
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1Russet Potato
Vegetable Oil (*1)
Salt
Instructions
First, heat the oil in a small pan on your stove over medium high heat (*2) & cut the Russet potato into little shoestring slivers. Once the oil is hot start placing the potato slivers in the hot oil in small batches (*3)
Fry the shoestring potatoes slivers until golden brown on all sides. (* 4)
Place the golden Thin and Crispy French Fries on a plate lined with a paper towel to absorb the extra oil & add salt to taste. (* 5)
Enjoy your fresh Thin and Crispy French Fries with your favorite condiments! Notes
*1.