Title: Roasted Pork Tenderloin - How to Cook Meat
Headings: Roasted Pork Tenderloin
Roasted Pork Tenderloin
Chef's notes:
Sea Salt and Cayenne Pepper Seasoned Pork Tenderloin, Pan-Roasted in Butter
Tips & Tricks

Content: Then flip the pork tenderloin over and place the whole thing into a preheated 500‒550 oven. Put the pork tenderloin in the preheated oven. Because the pork tenderloin will take so short a time to roast, we want to cook it at a very high temperature. This will ensure that by the time the inside is done, the outside will have the proper amount of browning to build contrast between the inside and the outside in both flavor and texture. I think in a lot of ways it is helpful to think of the pork tenderloin as a funny-shaped steak. Because that is basically how it should be treated. Let the pork tenderloin rest before you cut it up. Use a digital thermometer to judge when the pork tenderloin is done to your liking. If you have one that can be placed during cooking, use that, otherwise take the internal temperature every couple minutes. Begin checking after 2‒3 minutes of initial roasting.