Title: How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply
Headings: How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories

Content: If it turns blue, there is still starch in the mixture. Rest it longer. Discard the sample. 2- Thin Mash Whiskey
Cooking a thin mash is an easy way to double the quantity of mash while retaining some of the natural grain flavor of corn whiskey. It's made by starting with an actual mash, such as the one above, and then adding water and granular sugar to increase the quantity of wash. Ingredients: 10 gallons of water (5 gal to start then 5 more)
8.5 pounds of flaked maize
1.5 pounds of crushed malted barley
6-8 pounds of sugar
Procedure: Creating a thin mash is accomplished in two steps. First, cook the standard corn whiskey mash described above. However, after the final rest period, add 5 gallons of cold water and 6-8 pounds of sugar.