Title: The Perfect Roast Beef Done to Medium Rare - Cook n' Share - World Cuisines
Headings: The Perfect Roast Beef Done to Medium Rare
Cook n' Share – World Cuisines
The Perfect Roast Beef Done to Medium Rare
The Perfect Roast Beef Done to Medium Rare
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Instructions
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Content: You will end up with a superb medium rare roast of beef. If you want to increase the level of doneness to medium or well done, leave it a little longer such as 20 minutes for medium and longer for well done. 1 round roast or the roast of your choice around 3 pounds or 1.4 kg at room temperature
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon pepper
1 teaspoon salt
2 teaspoons minced garlic
olive oil
For the Gravy: 2 tablespoons unsalted butter
2 tablespoons flour
3/4 cups beef stock
juices from the roast
Instructions
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Preheat your oven to 500 degrees F or 260 degrees C.
Line a metal baking tray with aluminum foil. Place the thyme, rosemary, pepper, salt, and garlic into a small bowl and mix until well combined. Rub the top of the roast with olive oil and message the spices in. Do the same for the other side. Place the roast in the oven and bake for 5 minutes per pound. Turn the heat off (do not open the oven door) and allow to roast for an additional 15 minutes per pound. Remove the roast from the oven and allow to rest for an additional 15 minutes.