Title: What Beef Can I Use For A Pot Roast? - My Fearless Kitchen
Headings: What Beef Can I Use For A Pot Roast?
What Beef Can I Use For A Pot Roast?
What Beef Can I Use For A Pot Roast?
Chuck Roasts
Sirloin Roasts
Round Roasts
How Do I Cook a Pot Roast?
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Content: Some different names for roasts from the chuck are: Chuck roast
Chuck center roast
Chuck eye roast
7-bone chuck roast
Arm roast
Blade roast
Shoulder roast
The shoulder roast is considered a “lean” beef cut, with less than 10 grams of fat per serving. Sirloin Roasts
There are only a few cuts that come from the sirloin area, and there is only one that you would want to use for a pot roast. Tri-tip roast
The tri-tip roast is considered a “lean” beef cut, with less than 10 grams of fat per serving. Round Roasts
The round beef cuts come from the back leg of the cow. Some different names for roasts from the round are: Top round roast
Bottom round roast
Eye of round roast
Rump roast
All four of these roasts from the beef round are considered “lean” beef cuts, with less than 10 grams of fat per serving. How Do I Cook a Pot Roast? The cuts of beef that you’ll use for a pot roast tend to be a little tough. The key to cooking these cuts right is to cook them for a long time over low heat with plenty of moisture.