Title: How to Cook a Tender Juicy Steak | Easy Southern Cooking
Headings: How to Cook a Tender Juicy Steak
How to Cook a Tender Juicy Steak
How to Cook a Tender Juicy Steak
By Diane Watkins
Choose the Right Steak
Choose the Right Steak Cut
Aged Steaks
Increase Tenderness with Marinade
Be Careful with Meat Tenderizers
Choose Your Cooking Method
Make a Sauce

Content: It should be well marbled with thin streaks of white fat throughout and a thin crust of steak on the outside. In our fat conscious society, we tend to look for lean cuts of meat, but the thin streaks of white fat marbled throughout the meat are the key to a tender juicy steak. Choose the Right Steak Cut
The most tender and juicy steaks come from the sirloin, the short loin, and the rib. These steaks include the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, delmonico steaks, and the filet mignons. Steaks containing bone will weigh more than those without, but the bone adds flavor to the steak. Aged Steaks
Aging is a desirable process that intensifies the flavors and makes the meat more tender. Aged steaks are more expensive and usually only found in high end supermarkets and specialty markets. An aged steak is recognizable by its darker color. Increase Tenderness with Marinade
Once you have purchased your steak, you can further increase the tenderness and juiciness by marinating it. Try a marinade made of ½ cup each good wine and olive oil mixed 2 Tablespoons of lemon juice or herb vinegar.