Title: 10 Best Nori (Seaweed Laver) Substitutes | 100% PURE JAPAN
Headings: 10 Best Nori (Seaweed Laver) Substitutes
10 Best Nori (Seaweed Laver) Substitutes
What Is Nori (Seaweed Laver)?
Good Substitute for Nori
Paper-thin Omelet
Dried Bonito Shavings
Lettuce
Tororo Kombu / Oboro Kombu (Tangle Flakes of Kelp)
Shiso (Japanese Basil)
Thinly Sliced Meat / Dry-cured Ham (Prosciutto)
Smoked Salmon
Pickled Leaves
Rice Paper
Thin Deep-fried Tofu
How was the best 10 substitutes for nori seaweed?

Content: They are made by soaking dried kombu into vinegar water and by scraping the surface of the kombu. The texture is very soft and fluffy, and has a subtle smell of vinegar. Usually they are used as the topping for miso soup and noodle dishes. There are also rice balls (see the picture below) and sushi rolls covered with this kombu. The normal dried kombu is too hard, and can’t be good substitute for nori. However, tororo kombu and oboro kombu can be used without heating, and will be great, easy substitute for it. It gives excellent umami to sushi rolls. There is a sheet type of oboro kombu at some stores which is just like the shape of nori and exclusively for making sushi rolls. If you really like the taste of Japanese seaweed, you should definitely try this flavor too! Shiso (Japanese Basil)
Shiso has extremely refreshing aroma that matches all kinds of dishes.