Title: Broiled Lobster Tails Recipe | Allrecipes
Headings: Broiled Lobster Tails
Broiled Lobster Tails
Ingredients
Directions
Nutrition Facts
Per Serving:
Jody Campos Dowling
Steve Thoene
Tami
Denise Latimer-Wright
Carolyn Cerny Manley
DONNA9197
Ralphie Boyo
IMVINTAGE
Momof2

Content: I broiled them one up from the bottom rack to prevent burning with two one pound tails, and left he door open to watch them intently! I drizzled with garlic butter several times during the cooking process, as well as putting about a half cup of water in the bottom of the broiling pan (to help keep them moist - the water becomes steam during cooking). Keep in mind that frozen lobster tails WILL BE tougher than fresh - no matter what you do, so take great care cooking, or you will loose flavor and the lobster will be "rubbery". All that said, cooking time took longer than some folks for 1 pound tails, about 30 minutes, but well worth it!! The flavor was fabulous!! Read More
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Denise Latimer-Wright
Rating: 4 stars
11/11/2005
I have used this recipe a couple of times. I modified it by adding the salt, pepper and a little white cooking wine (1/4 cup? I didn't measure) to the melted butter. Using a basting brush, I basted the lobster meat with about half of the butter/wine mixture before broiling.