Title: How to Make Moonshine Mash - Drinxville
Headings: How to Make Moonshine Mash
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Rory Constantine

Content: How to Make Moonshine Mash - Drinxville
How to Make Moonshine Mash
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How to Make Moonshine Mash
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Back in prohibition days, home brewing began in the remote hollows of Appalachia, where the only evidence of activity was the shine of the moonlight on the still. Thus was born moonshining, an activity temperamentally suited to the fiercely independent, proudly self-sufficient mountain folk who could turn a few dollars' worth of corn into a few hundred dollars' worth of corn whiskey, a vital income source during the Great Depression. Nearly a century later, making moonshine is still a rebel's cause. State laws vary, but federal laws are clear: Distilling alcohol without permits is illegal. Unless you want to run into trouble, we advise you not to do this at home unless you have the proper distilled spirit or fuel alcohol permit. How to make moonshine mash
Moonshining is simply a multi-step process of converting grains, fruit, or other starches into alcohol. The process can encompass various grades of precision as well as wide varieties of recipes. Some home brewers prefer high-tech equipment and stick to organic ingredients, while others work with plastic buckets, whatever starches are available, and simple pot stills.