Title: 
Headings: Here’s How to Stop Throwing Out Half-Eaten Bags of Slimy Spinach
Here’s How to Stop Throwing Out Half-Eaten Bags of Slimy Spinach
by Anna Brugmann
How to Store Spinach So It Lasts Longer
How to Freeze Your Spinach So You Don’t Ruin It
FROM THE SAVE MONEY FORUM
Popeye-Approved Spinach Recipes
1. Omelet
2. Smoothies
3. Breakfast Casserole
4. Quiche
5. Pesto

Content: Once you’ve stored your spinach in the freezer, keep an eye on it. If you see leaves that are starting to wilt, take them out. It’ll keep the rest of the spinach fresh for longer. How to Freeze Your Spinach So You Don’t Ruin It
If you know you’ve bought more spinach than you could possibly eat in a week, you can also freeze it and use it for nine to 14 months. You won’t be able to serve the thawed leaves in a salad, but it works perfectly for smoothies, pasta dishes or quiche recipes and tastes better than the store-bought frozen alternatives. That said, if you want to freeze your spinach, do it fast. If the leaves start to wilt before you freeze them, they will taste very bitter. HGTV suggests cleaning, drying and trimming the leaves before getting started. After that, you may want to blanch the leaves. You can either blanch the leaves normally or steam blanch them.