Title: St. Patrick's Day Main Dish Recipes | Allrecipes
Headings: St. Patrick's Day Main Dish Recipes
St. Patrick's Day Main Dish Recipes
Staff Picks
Stout Slow Cooker Corned Beef and Veggies
Instant Pot® Shepherd's Pie
Chef John's Corned Beef and Cabbage
Beer Braised Irish Stew and Colcannon
St. Patty Melt
Sous Vide Corned Beef
Steak and Irish Stout Pie
True Bangers and Mash with Onion Gravy
Beef and Irish Stout Stew
Beef, Mushroom and Guinness® Pie
Irish-Style Lamb Stew
Irish Chicken and Dumplings
Inspiration and Ideas
Our Top Corned Beef Recipes
Our Top Corned Beef Recipes
What Irish People Actually Eat on St. Patrick's Day
What Irish People Actually Eat on St. Patrick's Day
Boxty with Liver and Bacon
Boxty with Liver and Bacon
Sausage Coddle
Sausage Coddle
Chef John's Irish Pork Stew
Chef John's Irish Pork Stew
Our Favorite Instant Pot Dishes for St. Patrick's Day
Our Favorite Instant Pot Dishes for St. Patrick's Day
St. Patrick's Colcannon
Baked Corned Beef and Cabbage
Irish Steaks
Spicy and Tender Corned Beef
Corned Beef and Cabbage II
Stout-Braised Lamb Shanks

Content: By Chef John
Sous Vide Corned Beef
Sous Vide Corned Beef
Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely. By France C
Steak and Irish Stout Pie
Steak and Irish Stout Pie
Rating: 4.47 stars
51
This delicious Irish meal may provoke your guests into licking the pie dish clean. By Michael St. Laurent
True Bangers and Mash with Onion Gravy
True Bangers and Mash with Onion Gravy
Rating: 4.64 stars
144
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage.