Title: History of Salsa Sauce - SalsaMachaLLC.com |
Headings: History of Salsa Sauce
History of Salsa Sauce
Salsa Sauce

Content: Other popular brands include Old El Paso and Frito-Lay. Also in the 1940’s, Henry Tanklage started making La Victoria salsa. He introduced people to enchiladas and green and red taco sauces, as well. These were among the first hot sauces in the United States. In the 1970’s, America was introduced to Desert Rosa Salsa, and Jardine’s commercial salsa, and Austin became America’s hot sauce capital. El Paso Chili Company began in the 1980’s in Texas, and Montezuma salsa was launched in the 1980’s, as well. The number of American homes serving salsa has steadily increased in the years since these brands became known. Pace Foods, which is very well-known from TV advertising, was sold to the Campbell Soup Company in the 1990’s. Salsa is eaten with chips today, and also placed on other foods, as it was in Central America in years past. It is a condiment that is much healthier than some of the other types, and it seems like you can find it in many different stores today.