Title: Beef Empanadas Recipe
Headings: 

Content: Add the raisins, paprika, sugar, and salt. Stir and then pour-in the beef broth. Cover and then simmer for 10 to 15 minutes. Remove the cover and let the liquid evaporate. Add the green peas. Stir and then cook for 2 minutes. Turn-off the heat. Set aside. Prepare the dough by placing the salt, AP flour, baking powder, and sugar in a mixing bowl. Use a wire whisk to mix the ingredients.