Title: Ketchup and Mustard
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Ketchup and Mustard
Ketchup
Come Get Your Ketchup!
Mustard

Content: Others mixed in mushrooms. The recipes were pretty popular. But then a chef tried squeezing in juicy red tomatoes. Tomato ketchup was a winner. Squashed tomatoes are still ketchup’s number one ingredient today. Ketchup’s story began thousands of years ago. Ketchup was first made in Asia. The condiment was used as a sauce on fish. Ketchup was made from fish guts back then! Over time, ketchup changed.