Title: Cultured Buttermilk | How To Prepare; Uses in Baking; Benefits
Headings: Cultured Buttermilk | How To Prepare; Uses in Baking; Benefits
Cultured Buttermilk | How To Prepare; Uses in Baking; Benefits
What does cultured buttermilk contain?
Cultured buttermilk the traditional way
Cultured buttermilk from whole milk
Try using almond milk
Buttermilk in baking
Buttermilk FAQ
References

Content: 4 cups whole milk
A buttermilk culture starter. A mason jar
Directions: Stir the starter culture into the milk. Cover it with a towel or lid but avoid capping it tightly. Let it sit at room temperature for 12-24 hours. The buttermilk will become thicker and have a slightly tangy smell. Store it for about a week in the fridge. Try using almond milk
If you want to avoid using animal milk, try making a buttermilk substitute with almond milk. If you have a juicer, it’s easy to make your own superb almond milk. Otherwise, use store-bought almond milk.