Title: How to Make Crispy Homemade French Fries - Delishably
Headings: How to Make Crispy Homemade French Fries
How to Make Crispy Homemade French Fries
Best French Fry Recipe: Learn the Secret to Great Fries
In This Article
Deep-Frying Safety Tips
Cook Time
Crispy Homemade French Fries
Ingredients
Instructions
French Fry Photo Tutorial
The Best Potato for Fries
Fry Seasoning
Serving Suggestions
Comments

Content: Using a long-handled slotted spoon, wire skimmer or frying spider, transfer matchsticks to hot oil. Be careful not to splash. Fry in batches for 3 minutes. Remove fries to paper towel-lined plate to drain. Increase oil temperature to 375 Fahrenheit (190 C). Refry the French fries in batches, 3-4 minutes or until golden brown. Allow fries to drain on paper towels or brown paper bags. Sprinkle with fry seasoning or finely ground sea salt. Serve immediately. French Fry Photo Tutorial
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Start with a medium-sized starchy potato
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Slice in half lengthwise
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Slice each half lengthwise again
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Cut each quarter into 1/4 inch slices
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Cut each slice into matchsticks, about 1/4 inch wide
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After soaking in cold water for at least half an hour, drain the fries
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Thoroughly dry the fries with a cotton towel and dust them with cornstarch
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Fry in 325 Fahrenheit (165 C) vegetable oil, about 3 minutes per batch.