Title: Wiener Schnitzel | German Cooking | German Food Guide
Headings: Wiener Schnitzel
Wiener Schnitzel
Content: Lower in fat and a milder taste than the veal and pork schnitzels. Schnitzel with Toppings or Fillings
In addition to different types of meat, a schnitzel can also be served with a topping. Here are some of the most common schnitzel and topping or filling combinations. Jäger-Schnitzel
This is a veal or pork schnitzel topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings. However, you will often find a breaded schnitzel (made according to the Wiener Schnitzel method - "Wiener Art") topped with the sauce. Zigeuner-Schnitzel
This is a schnitzel with either a bread-crumb or flour coating covered in a sauce of red peppers, mushrooms, onions, tomatoe-paste, red wine, and chicken broth. The meat can be either veal, pork, turkey, or chicken. However, traditionally, this is made from pork..


Paprika-Schnitzel
A schnitzel topped with a tomato-based sauce seasoned with paprika and red-peppers. The meat can be either veal, pork, turkey, or chicken.