Title: Beef Round Tip Roast Recipe Using the High Heat Method
Headings: Beef Round Tip Roast
Beef Round Tip Roast
Ingredients
Steps to Make It
Tip
A Tip Roast Menu
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Content: 6 to 8
Amount per serving
Calories
539
% Daily Value*
Total Fat 20g
25%
Saturated Fat 7g
35%
Cholesterol 214mg
71%
Sodium 609mg
26%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Protein 78g
Calcium 51mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Coming from the rear leg, primal round cuts of beef are very lean and tough cuts, as the muscles in this area get a lot of exercise, and the fat is usually deposited in the front of the animal, away from the back legs. If not cooked properly, these cuts can be very hard to chew, as the connective tissue, ligaments, cartilage, and tendons won't tenderize adequately. Despite the texture, however, primal cuts are flavorful and yield amazing roasts and stews. This high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. For this recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Enjoy this roast with your favorite sides, but make sure to check our Tips Menu below. Ingredients
1 (4 to 5 pounds) boneless round tip roast (room temperature)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic salt (or garlic powder )
1/2 teaspoon ground black pepper
Steps to Make It
Gather the ingredients.