Title: How to Slow Cook Beef Top Round Roasts | Livestrong.com
Headings: How to Slow Cook Beef Top Round Roasts
How to Slow Cook Beef Top Round Roasts
Tip
Crockpot Top Round Roast Recipe
Things You'll Need
Frequently Asked Questions on Roasts
Meat Eating Guidelines
references

Content: Image Credit: rudisill/iStock/GettyImages
Top round roast in a slow cooker can be as tender and tasty as more expensive meat dishes, if you take your time in the preparation. After it cooks for hours with herbs, vegetables and broth, you'll have a memorable meal to enjoy with your family. Tip
To slow cook a top round roast, brown it with seasonings the day before and refrigerate overnight. The next day, add herbs, vegetables and beef stock, and cook on high for 6 hours. Crockpot Top Round Roast Recipe
Ed Wiley III, owner and chef of The Prime Smokehouse in Rocky Mount, North Carolina, shares the recipe below with LIVESTRONG.com. Things You'll Need
One top round, 3 1/2 to 4 pounds
1 pound soft butter
3 large sweet yellow onions
8 large cloves of garlic (rough cut)
2 large rutabagas
2 large sweet potatoes
3 or 4 parsnips
2 large russet potatoes
3 or 4 large carrots
fresh thyme
fresh rosemary
fresh cracked black pepper
kosher salt
3 cups of beef stock
3 cups dry red wine
Instructions for the day before: Poke holes throughout your top round, using an ice pick or a narrow-bladed knife. Rough-cut your garlic cloves, and push the pieces into the holes. Season the beef with kosher salt and black pepper.