Title: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again |
Headings: 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again
Heinz Ketchup Ingredients Trick
3 Reasons to Stop Using Heinz Ketchup
1.) The High Fructose Corn Syrup
2.) Distilled Vinegar & Sugar
3.) Zero Nutritional Value
Healthier Alternatives to Heinz Ketchup
Recipe for Homemade Ketchup
Ingredients:
Instructions:
Please SHARE this Heinz ketchup warning with all your friends!

Content: Splitting the ingredients makes it appear as if tomatoes are the highest on the ingredient list when, in fact, the true list should appear like this: High fructose corn syrup
Tomato concentrate
Distilled vinegar
Salt
Spices
Onion Powder
Natural flavoring
No one would actually purchase a condiment that is almost completely corn syrup! At least, not anyone that realizes how unhealthy corn syrup is. In terms of salt, Heinz chooses to use the cheapest type that can cause toxicity in the blood, blood pressure issues, and mineral imbalance if it is eaten too much. ‘Natural flavoring’ – who actually knows what that could mean! By eating just one tablespoon of this condiment, you are consuming 7% of your sugar intake and a portion of your daily intake of sodium. That is from just a single tablespoon! Who actually uses just one tablespoon of ketchup on their fries or burger? These numbers will add up fast. 3 Reasons to Stop Using Heinz Ketchup
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