Title: How to Make Fried Potatoes | Better Homes & Gardens
Headings: How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Make Fried Potatoes 4 Delicious Ways (Yes, Including in Your Air Fryer!)
How to Pan-Fry Potatoes Using Raw Potatoes
How to Pan-Fry Potatoes Using Cooked Potatoes
How to Oven-Fry Potatoes
How to Air-Fry Potatoes
Jazz Up Your Fried Potato Recipe With These Seasonings
Quick Add-In Ideas for Your Fried Potatoes

Content: Thinly slice potatoes about ⅛ inch thick. ( If you have one, use a mandoline ($40, Bed Bath & Beyond )) or vegetable slicer to quickly and evenly cut the fried potato slices. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Cut the new potatoes into wedges. In a large skillet, melt 3 tablespoons butter over medium heat.