Title: Bistec en Cazuela - Cook2eatwell
Headings: Bistec en Cazuela
Bistec en Cazuela
Ingredients
Prep work
Cook the steaks
Make the bistec en cazuela sauce
Cook’s Notes:
Bistec en Cazuela
Ingredients
Instructions
Nutrition

Content: It’s thin steaks cooked in a flavorful tomato sauce with garlic and plenty of sliced onions. The steaks are cooked enough so that they become tender. Bistec en cazuela is typically served with white rice, add some fried sweet plantains or tostones, just for fun. If you’re really short on time but still want a down-home Cuban meal, try this bistec de palomilla. It’s ready in just a few minutes and so good. Enjoy! Ingredients
Beef round, sirloin (1¼ pound) or other thin cut steak, sliced thin (4 steaks)
Seasoning – Salt (we use kosher salt), garlic powder, dried oregano, cumin, black pepper)
Olive Oil
Yellow Onion – thinly sliced
Garlic – minced
White Wine
Tomato Sauce
Water
Bay Leaf
Prep work
Combine the salt, garlic powder, dried oregano, cumin and black pepper in a small bowl. Cut the steaks in half to make 8 pieces. Sprinkle the steaks on both sides with the prepared seasoning mix. Cook the steaks
Heat the olive oil in a large, deep skillet or a large pot over medium-high heat.