Title: How To Cook Roast Beef | Allrecipes
Headings: How To Cook Roast Beef
How To Cook Roast Beef
Cut and Quality
Seasoning
How to season roast beef
Temperatures and Times
The Best Roast Beef Recipes
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Content: You can also add herbs, such as sage, rosemary, and thyme. Temperatures and Times
Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil. Let it rest for 20 to 30 minutes to redistribute the juices. Only then can you cut the beef into thin slices using a sharp carving knife.