Title: Real Extra-Virgin Olive Oil | POPSUGAR Food
Headings: You May Be Buying “Fake” Extra-Virgin Olive Oil — Here’s How to Stop
Real Extra-Virgin Olive Oil
You May Be Buying “Fake” Extra-Virgin Olive Oil — Here’s How to Stop
The Problem
Why It Matters
If you're not buying the real thing, you're not getting these real health benefits.
Who Can You Trust?
What You Can Do
The Beauty of Buying Local

Content: Opt for single country of origin: You want oil that comes from one place, not oil that is blended across multiple countries. Often, labels have confusing two letter codes on the back that stand for the four or more countries that the oil came from. Don't go for the cheapest: Often, a low price is a sign that the oil may be old or of poor quality. The average price of olive oil is $4 to $5 per half liter. To get quality, you should double that. Expect to pay $8-$10 for a half liter for a good, everyday olive oil, and up to $25 for nice finishing oil. Keep it stored in a dark cool place: Try keeping it with your flour and other dry baking goods.