Title: Wiener Schnitzel with Pork Recipe | Martha Stewart
Headings: Wiener Schnitzel with Pork
Wiener Schnitzel with Pork
Ingredients
Directions

Content: Wiener Schnitzel with Pork Recipe | Martha Stewart
Wiener Schnitzel with Pork
Rating: 3.43 stars
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99 Ratings
5 star values: 24
4 star values: 23
3 star values: 30
2 star values: 16
1 star values: 6
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99 Ratings
4 Reviews
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Wiener Schnitzel Video
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Read the full recipe after the video. Recipe Summary
Servings: 4
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Ingredients
Ingredient Checklist
1/4 cup all-purpose flour
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
2 large eggs
2 cups fresh breadcrumbs or panko
4 pork loin cutlets, each about 4 to 5 ounces and pounded to 1/4 inch thick
Canola oil or other neutral-tasting oil, for frying
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons finely chopped fresh flat-leaf parsley
Lemon wedges, for serving
Directions
Instructions Checklist
Step 1
Heat the oven to 200 degrees while you prepare the three components of the breading. Sift flour into a shallow dish and whisk to combine with 1 teaspoon salt and the pepper.