Title: Best Sirloin Tip Roast {Flavorful and Easy!} - TipBuzz
Headings: Sirloin Tip Roast
Sirloin Tip Roast
What is a Sirloin Tip Roast
How to Cook a Sirloin Tip Roast
When Is It Done?
Tips for a Tender Sirloin Tip Roast
Serving Ideas
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Sirloin Tip Roast
Ingredients
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posted February 23, 2020

Content: Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note). Put the beef in the prepared roasting pan with optional carrots and onions. Then roast for 15 minutes at 450°F. Reduce heat to 325°F and continue cooking for 60-90 minutes more, or about 20 minutes per pound. It's done when the internal temperature reaches 125°F as measured with an instant or wireless thermometer. Optional: Halfway through cooking, baste the meat by spooning pan juices on top. (