Title: Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
Headings: Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
Schizandra Berry Tea Recipes, A Five Flavor Tea Plus Energizing Elixir
Why Make Schizandra Berry Tea Recipes?
"100 Days in a Row" Schizandra Berry Tea Tradition
How to Make Schizandra Berry Tea
Soaking Schizandra Berries
Schizandra Berry Tea Recipes
1) Five Flavor Tea Recipe
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Directions:
2) Energizing Tonic Tea Elixir Recipe
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Other Related Pages

Content: Teas, recipes and drinks using schizandra are therefore usually sweetened before consuming. "100 Days in a Row" Schizandra Berry Tea Tradition
Somewhere along the line, schizandra berry became quite a popular tea to drink for 100 days in a row. It is controversial whether this tradition came from an ancient custom or if it was made up by modern-day herbalists, but it is nonetheless a customary way to introduce yourself to the wonderful broad spectrum of properties this Chinese tonic herb can offer. (For more detailed information about the health benefits of schizandra, please visit our schizandra berry page .) Freshly prepared teas are ideal, but when making it for daily consumption, the tea can also be stored in the fridge to maintain potency. We recommend making up to a gallon of our schizandra berry tea recipes at a time, especially when following the "100 days in a row" custom. This will give you 1 quart a day for four days or half a quart for 8 days. How to Make Schizandra Berry Tea
Soaking Schizandra Berries
Soaking the berries is a fairly simple process and can be achieved by soaking your whole dried berries or ground powder (less preferred) in pure water for several hours or overnight. The soaked plump fruits are then strained, rinsed again and usually pressed slightly to remove most of the tannin-containing soaking water. These are the berries you will be using in your tea decoction.