Title: Ketchup - Wikipedia
Headings: Ketchup
Ketchup
Contents
History
Mushroom ketchup
Main article: Mushroom ketchup
Tomato ketchup
Later innovations
Terminology
Etymology
Cantonese theory
Malay theory
European-Arabic theory
Early uses in English
Composition
"Fancy" ketchup
Processing
Nutrition
Viscosity
Separation
See also
References
External links

Content: In October 2000, Heinz introduced colored ketchup products called EZ Squirt, which eventually included green (2000), purple (2001), mystery (pink, orange, or teal, 2002), and blue (2003). These products were made by adding food coloring to the traditional ketchup. As of January 2006
[update]
these products were discontinued. In March 2018 a kickstarter campaign was launched for sliced ketchup. Reception has been polarized, where Time news cited reviews negatively declaring it "a crime", and positively as "revolutionizing the way we sauce". Terminology
The term used for the sauce varies. Ketchup is the dominant term in American English and Canadian English, although catsup is commonly used in some southern US states and Mexico. Tomato sauce is more common in English-speaking countries outside North America. In Canada and the US tomato sauce is not a synonym for ketchup but a sauce made from tomatoes and commonly eaten with pasta. Red sauce is the term used in Welsh English, Scottish English, Ulster English and some parts of England, such as the Black Country, and in South London, contrasting with brown sauce.