Title: How To Cook Top Round Roast Like A Pro• Raymond-nh
Headings: How To Cook Top Round Roast
How To Cook Top Round Roast
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Serving: 6 – 8 | Prep Time: 10 min | Cook Time: 8 hr 4 min | Total Time: 8 hr 14 min
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Content: Best Way To Cook Top Round Roast
Almost devoid of marbling, the top round roast can be a quite tough portion if not cooked using the right techniques. This portion is boneless and is not meant to be prepared using any dry-heat methods. With one side of the roast covered in a layer of fat which can help infuse some richness, the best way to cook it is using slow-cooking methods which require the roast to be dipped in a liquid throughout the cooking duration. Besides, it can also benefit from generous spices and even light frying before stewed or braised. Top Round Roast Beef Cooking Time Per Pound
Depending on the size of the meat, the cooking time may vary. For a 2-pound roast, you can cook it at 350°F for at least 35 – 40 minutes, and you’ll have a perfectly medium-rare roast. If you are not fond of medium-rare, you can cook it a bit longer until the meat reached about 160°F inside. Have a bigger slab? Just add 30 minutes of cooking time for every pound. Here is a general guideline: