Title: Lobster Roll - Learn to Cook and Break Down a Whole Lobster Too!
Headings: Lobster Roll
Lobster Roll
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LOBSTER ROLL
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HOW TO COOK LOBSTER
HOW LONG TO COOK LOBSTER IN A POT:
HOW TO TAKE APART A LOBSTER
HOW TO MAKE LOBSTER ROLL
CAN I USE LOBSTER TAILS TO MAKE LOBSTER ROLL?
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Lobster Roll
Ingredients
Instructions
Cooking The Lobster:
Take Out Lobster Meat:
Making Lobster Rolls
Video
Notes
Nutrition
Originally published on Will Cook For Smiles on July 1, 2019. Updated May 17, 2020.
ABOUT LYUBA

Content: Lobster is very easy to cook whole or just the tails. Cook it in a large pot of boiling water or on the grill. For lobster rolls, it’s best to use lobster meat from the whole lobster because you get the combination of claw meat and tail meat. Claw meat is soft and flaky, while lobster tail meat is firmer and closer to shrimp kind of texture. So the combination of the two textures makes for a more pleasant lobster salad. PIN THIS RECIPE
HOW TO COOK LOBSTER
Cooking lobster can’t get any easier than plunging in into a pot of seasoned, boiling water. I like to keep all the flavors of the lobster pure and simply season the water with coarse salt and peppercorns. This way, lobster meat is not overpowered with any additional flavors. Bring a large pot of water to boil. Make sure you will be able to fit the lobsters to be completely covered with water.