Title: Empanadas - Beef Turnovers
Headings: Empanadas - Beef Turnovers
Empanadas - Beef Turnovers
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Empanadas - Beef Turnovers
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Content: ground beef
½
medium yellow onion, finely chopped (about ½ cup)
¼ cup
GOYA® Tomato Sauce
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6
GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced
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2 tbsp. GOYA® Sofrito
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1 packet
Sazón GOYA® with Coriander and Annatto
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1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
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½ tsp. GOYA® Dried Oregano
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GOYA® Ground Black Pepper, to taste
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1 pkg. GOYA® Discos – Dough for Turnover Pastries (Yellow or White), thawed
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GOYA® Corn Oil, for frying
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Directions
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Step 1
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes.