Title: Tips on How to Grill Lobster Tails | Grilled Lobster Tails Recipe
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Content: Very quick and easy. It was perfect! Steve says
October 23, 2016 at 3:03 am
I cut each tail half in three pieces and put them on a skewer, alternating chunks of fresh pineapple with the pieces of lobster and whole jumbo shrimp. The garlic butter in this recipe was excellent. I cooked them 5 minutes on each side. Thanks for your advice on prep and cook time. Kim says
November 4, 2016 at 8:20 pm
Turned out great
Robert Philip says
May 14, 2017 at 5:44 pm
The most important thing with lobster, and any seafood is not overcooding it. One once is it opaque it is done. The longer you cook it after that the tougher and dryer it will get. Tom Esterguard says
June 13, 2018 at 10:17 pm
Very nice recommendation!