Title: How to Cook Hearts of Palm {Plus Recipes!} — The Mom 100
Headings: How to Cook Hearts of Palm
How to Cook Hearts of Palm
What Are Hearts of Palm?
What Do Hearts of Palm Look Like?
What Do Hearts of Palm Taste Like?
Featured Video
How Do I Store Hearts of Palm?
How Do I Use Hearts of Palm?
Will Harvesting Hearts of Palm Kill the Palm Tree?
Can You Buy Fresh Hearts of Palm?
Are Hearts of Palm Nutritious?
Hearts of Palm Recipes
White Bean and Hearts of Palm Salad
Hearts of Palm Salad
Casserole of Shrimp and Hearts of Palm (Camarões com Palmito)

Content: What Do Hearts of Palm Taste Like? Texturally a good heart of palm is a lovely balance between tender and crunch. The taste is slightly reminiscent of artichoke hearts, but more delicate. The flavor similarity is underscored especially when they are jarred or canned, as they are packaged with a liquid that is similar to the liquid used with artichoke hearts. Featured Video
How Do I Store Hearts of Palm? Hearts of palm are usually sold jarred or canned, and you should just check out the expiration date on the packaging. Once opened, they can be stored, resealed, in the fridge for about a week, before they start to get a bit mushy and past their prime. Before they are opened they can be stored at room temperature. How Do I Use Hearts of Palm? They can be used right from the jar or can, sliced or diced and added in vegetable or grain salads (like this Bright, Herby Three Bean Salad or this Hearts of Palm Salad ), or wrapped with a piece of prosciutto or ham and eaten as a snack or appetizer.