Title: Oven Fried Breaded Pork Chops - The Seasoned Mom
Headings: Oven Fried Breaded Pork Chops
Oven Fried Breaded Pork Chops
How to make Baked Breaded Pork Chops:
Ingredients:
The best pork chops for breading:
How long to bake Pork Chops at 400 degrees F:
What to serve with Breaded Pork Chops:
Preparation and Storage Tips:
Cook's Tips and Recipe Variations:
Oven Fried Breaded Pork Chops
Ingredients
Instructions
Notes
Nutrition

Content: Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat the egg with a fork in another shallow dish. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. ( Discard leftover mixture.) Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant read thermometer registers 145 degrees F, about 15-20 minutes. Notes
The oil in the breading helps the pork chops turn crispy and golden brown in the oven -- no frying necessary! Don't skip the oil, or the end result won't be nearly as good. I love the combination of the breadcrumbs and Corn Flake crumbs in this breading mixture, because the Corn Flakes add extra crunch and flavor that you can't get from the breadcrumbs. I prefer the finer texture of regular breadcrumbs for this recipe, but you can substitute with Panko breadcrumbs if that's all that you have.