Title: Truffle Fries (EASY baked crispy fries!) - Snappy Gourmet
Headings: Truffle Fries
Truffle Fries
What are Truffle Fries
How to Make Truffle Fries
How to Bake French Fries
Truffle Fries
Ingredients
Instructions
Notes
Nutrition:

Content: As much as I love dipping my fries into something, they don’t really need a dip. Although homemade ranch is definitely an option. Quick video showing how to make these easy homemade Truffle Fries…
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Truffle Fries
Homemade Truffle Fries, oven baked french fries with truffle oil, Parmesan, and parsley. Prep Time 10 minutes
Cook Time 3 minutes
Yield 2 servings
Calories 281kcal
Author Lisa Huff
Ingredients
1 large baking potato washed, scrubbed, and dried
1 Tablespoon olive oil (or truffle oil)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon truffle oil
1 Tablespoon Parmesan cheese (good quality grated)
1 Tablespoon fresh parsley finely chopped
Instructions
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Cut potato into thin slices, then each slice into long thin strips. Place potato strips into a large mixing bowl and toss with olive oil, salt, and pepper. Place potato strips in a single layer on parchment paper lined baking sheet leaving a little room between each strip. Bake potatoes in bottom of the oven at 425 degrees F for about 20-30 minutes, flipping over halfway through baking.