Title: How to Make Moonshine Mash - Drinxville
Headings: How to Make Moonshine Mash
How to Make Moonshine Mash
How to make moonshine mash
How to make corn mash for moonshine
5 gallon moonshine mash recipe
5 gallon corn mash recipe
How to make moonshine mash with fruit
Apple pie moonshine mash recipe
Strawberry moonshine mash recipe
Rory Constantine

Content: How to make corn mash for moonshine
Before diving into instructions on how to make moonshine mash, make sure you have the right equipment and ingredients to see the task all the way through. The very basics include: A large pot in which to heat the water and ingredients
Ingredients such as cornmeal or "flaked" corn, crushed malted barley or malt extract, sugar, and yeast
An available sink big enough to fit the hot pot, or, alternately, use a wort chiller for large batches
A brewer's thermometer
Two or three clean sanitized buckets
A clean funnel
Cheesecloth
Narrow-mouthed preferably glass jug big enough for fermentation
Sieving, siphoning, and distillation equipment for the next phase
With just these basic tools, you can make a really good moonshine. 5 gallon moonshine mash recipe
A true corn mash recipe uses some ingredients that may be a tad exotic and difficult for urban dwellers to find, like malted barley and flaked maize. If you're just learning how to make mash for moonshine and want to experiment with a simple, basic recipe, try this mix that uses ingredients you can find in most grocery stores. 5 gallons of water
2.5 lbs. of ground cornmeal
2.5 lbs. of sugar
1/2 pint of malt extract or 4 tbsp. amylase extract (available online at brewing websites)
1 1/2 packages of dry bread yeast
1. Fill a pot with 2 or 3 gallons of water (whatever your pot will hold easily along with cornmeal and sugar) and heat to about 120 degrees.