Title: Pork Schnitzel with Sauce Recipe: How to Make It | Taste of Home
Headings: Pork Schnitzel with Sauce
Pork Schnitzel with Sauce
Ingredients
Directions
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Content: In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. Stir 1/3 cup broth into a skillet, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through.