Title: How to Fry Potatoes on the Stove | Our Everyday Life
Headings: How to Fry Potatoes on the Stove
How to Fry Potatoes on the Stove
Content: The proper technique will allow you to enjoy fried potatoes in far less time. Sarah Vantassel/Demand Media
Use a chef's knife to slice the potatoes into very thin slices. If you prefer to have bigger fried potato chunks, cube a precooked and cooled baked potato or cold boiled potatoes. Sarah Vantassel/Demand Media
Chop up any additions you'd like to add to the fried potatoes; onions and green bell pepper are a great addition to fried potatoes. Sarah Vantassel/Demand Media
Add the cooking oil of your choice into a 12-inch skillet. For raw-potatoes slices, make sure the bottom of the pan is completely coated in oil. For bigger cubes of precooked potatoes, use just enough oil to lightly coat all of the potato pieces you have prepared. Sarah Vantassel/Demand Media
Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. Sarah Vantassel/Demand Media
Add the sliced/chopped potatoes to the pan, along with any other additions you have chopped.