Title: How to Make Perfect Pork Tenderloin in the Oven | Fed & Fit
Headings: Perfect
Oven-Roasted Pork Tenderloin

Perfect Oven-Roasted Pork Tenderloin
What’s the difference between pork loin and pork tenderloin?
How to Prepare Pork Tenderloin
How to Cook Pork Tenderloin in the Oven
Step 1: Sear the Pork Tenderloin
Step 2: Bake the Pork Tenderloin
Step 3: Rest the Pork Tenderloin
How do you know when pork tenderloin is done?
Pork Tenderloin Temperatures
How can I tell if pork tenderloin is done without a thermometer?
How to Use Leftover Pork Tenderloin
More Pork Recipes
Perfect Oven-Roasted Pork Tenderloin
Ingredients
Instructions
Equipment
In-Oven Thermometer
Stainless Steel Baking Sheet
Cast Iron Skillet

Content: Step 2: Bake the Pork Tenderloin
Now that the pork tenderloin is seared, you can either bake it in the same pan you seared it in, or transfer it to a rimmed baking sheet. Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out. Step 3: Rest the Pork Tenderloin
Finally, you'll want to let the pork tenderloin rest for about 8-10 minutes before serving, if you skip this step and cut into it immediately, the juices will run out of it and you'll be left with dry pork. How do you know when pork tenderloin is done? My #1 tip for cooking this perfect pork tenderloin recipe in the oven is to buy a meat thermometer! Even better, if you can buy an in-oven thermometer that will beep as soon as the pork reaches the desired temperature, you will have perfect pork every time. I frequently use my in-oven thermometer for pork loin and tenderloin, chicken breast, and roasting whole chickens and can't recommend it enough!