Title: How to Dry Age Steaks at Home
Headings: How to Dry Age Steaks at Home
How to Dry Age Steaks at Home
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Content: a supplemental fan to keep the meat dry and age it properly, and a humidity control to keep your humidity around 80 percent. “ This helps for an even age all the way through the meat,” Molinari says. “ You don’t want the meat to develop ‘bark,’ which means the outside hardens too fast and the middle winds up spoiling.” Serious meat lovers might consider investing in a dedicated aging fridge like the Steak Locker, which costs $1,449. Aging: Place the meat on a rack and leave it in the fridge for one to two weeks. Patience is the key ingredient. Opening and closing the fridge frequently would interfere with the temperature and humidity. Once the meat is ready, trim off the fat, cut into steaks, and sear the perfect steak. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!