Title: Pork Schnitzel Recipe - Easy German Traditional Dish | The Foodie Affair
Headings: Pork Schnitzel An Easy German Dish
Pork Schnitzel An Easy German Dish
Pork Schnitzel Recipe
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What does schnitzel mean in German?
What cut of meat to use for schnitzel
In my opinion, the best cut of meat for schnitzel is Schweine (pork) -Schnitzel.
Prepare Pork Schnitzel For Cooking
What to serve with a German Schnitzel meal
Can you freeze schnitzel?
The following steps are for schnitzel that has been cooked:
How To re-heat frozen schnitzel
The following steps are for schnitzel that has NOT been fried:
Easy German Pork Schnitzel
Ingredients
Instructions
Notes
Nutrition Information:
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Content: Yes, you may freeze the schnitzel either before frying of after cooking and cooling the cutlets. The following steps are for schnitzel that has been cooked: Cool the cooked cutlets, and then place on a baking sheet lined with parchment or freezer paper in a single layer. Place baking sheet in the freezer and flash freeze for 20-60 minutes. Put the frozen cutlets in vacuum sealed bags. You may also layer two slices of schnitzel between freezer paper before vacuum sealing. How To re-heat frozen schnitzel
Place frozen schnitzel in the refrigerator and defrost. Heat it in the oven (300 degrees) on a cookie sheet, with a layer of foil loosely on top. TIP: Don’t wrap it tight, or the schnitzel crust will get soggy
The following steps are for schnitzel that has NOT been fried: