Title: 30 Minute Roasted Pork Tenderloin
Headings: 30 Minute Roasted Pork Tenderloin
30 Minute Roasted Pork Tenderloin
Watch Us Make the Recipe
Our No-Fail Method for Cooking Pork Tenderloin
Step 1: Season the Pork
Step 2: Brown the Pork in a Skillet
Step 3: Finish in the Oven
Step 4: Make a Quick Pan Sauce
Flavor Combinations
More Easy Pork Recipes
30 Minute Roasted Pork Tenderloin Recipe
Makes approximately 6 servings
You Will Need
Directions
Adam and Joanne's Tips

Content: Recipe updated, originally posted January 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne
/ 44 reviews
Print
30 Minute Roasted Pork Tenderloin Recipe
PREP 10mins
COOK 20mins
TOTAL 30mins
For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes. Makes approximately 6 servings
You Will Need
2 (1 to 1 1/2-pound) pork tenderloins (also called pork fillet)
Salt and fresh ground black pepper
2 tablespoons canola or vegetable oil
1 to 2 tablespoons seasoning blend/rub of your choice, fresh or dried
3/4 cup wine, broth, apple cider or a combination
1 tablespoon unsalted butter
Directions
Prepare Pork
Heat oven to 425 degrees F. Trim each tenderloin of any silver skin (this can be tough when cooked. Use a small sharp knife and slide the blade under and outward to remove it). Pat pork dry with paper towels. Then generously season with salt and pepper.