Title: Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®
Headings: Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

Content: Can’t I just use regular milk instead of buttermilk? It really depends on the recipe! For most that call specifically for buttermilk, they won’t turn out the same if you use just plain milk. Buttermilk is a natural tenderizer, so, for example, if you need it for cakes or cupcakes you won’t get the same texture if don’t use it. This is why I wanted to share these substitutes – they are so easy! I absolutely hate making unplanned grocery trips and these options have saved me on several occasions. I hope you love them, too! Be sure to save them so you have them when you need buttermilk! Recipes that use buttermilk! This Carrot Poke Cake is something I look forward to every spring so much flavor!