Title: How to Make Buttermilk Substitute with Vinegar or Lemon Juice • Food Folks and Fun
Headings: How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Kitchen Tips
How to Make Buttermilk Substitute with Vinegar or Lemon Juice
Common Buttermilk Substitute Questions Answered!
How do I make buttermilk?
Why use Buttermilk? Can’t I just use milk?
Won’t Buttermilk make my batter and baked goods sour?
Can apple cider vinegar make buttermilk?
What is a substitute for buttermilk?
Other Buttermilk Substitutes:
Delicious recipes to use this Buttermilk Substitute in:
Cook’s Note – Buttermilk Substitute:
Cook’s Tools – Buttermilk Substitute:
How to Make Buttermilk Substitute
Ingredients
Instructions
Nutrition

Content: Why? This shortcut is just too easy! In most recipes, you only need a cup of buttermilk, at most, and the rest of the carton of buttermilk usually sits in the fridge and doesn’t get used. So, I’ve learned how to make my own over the years. Common Buttermilk Substitute Questions Answered! How do I make buttermilk? It’s a very simple process! First, you fill a liquid measuring cup with a scant cup of milk. Then, add in 1 tablespoon of white vinegar or lemon juice and give the mixture a quick stir. Finally, let the mixture sit for 10 minutes to thicken and curdled.