Title: Pork Tenderloin Cooking Time | MyRecipes
Headings: How Long to Cook Pork Tenderloin
How Long to Cook Pork Tenderloin
No matter how you're cooking it, we've got you covered.
Roasting
Broiling and Grilling
Stovetop
Braising
Slow Cooking

Content: At 145 degrees, your tenderloin will likely have a small amount of pink in the center, which is completely safe to consume. Use an internal meat thermometer stuck into the thickest part of the tenderloin to guarantee your pork is cooked fully through, and allow your cooked meat to rest between 3-5 minutes before slicing and serving, regardless of the cooking method you choose. Whether you’re roasting, braising, or grilling, these time guidelines will help to guarantee a perfectly cooked pork tenderloin every time. Roasting
When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes. A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound tenderloin should be cooked for the full 27 minutes. Broiling and Grilling
Both of these high, direct heat methods are great options for preparing BBQ or marinated pork. Whether broiling (with the pork 4 inches from the heat) or grilling over direct, medium heat, cook the tenderloin for 20 minutes total for a ½ pound to 1½ pound tenderloin, flipping once halfway through. Stovetop
When it comes to cooking tenderloin in a skillet on the stovetop, it’s best to stick to tenderloin medallions— ¼ to ½ inch thick slices of tenderloin—as it will be difficult to cook a full tenderloin all the way through with the heat from the skillet alone.