Title: Buttermilk Substitute - How to Make Buttermilk! - Julie's Eats & Treats ®
Headings: Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitute – How to Make Buttermilk!
Buttermilk Substitutes Start with Milk
Option 1: Milk and Lemon Juice
Option 2: Milk and Cream of Tartar
Option 3: Milk and White Vinegar
Option 4: Milk and Sour Cream
Can I make a big batch to keep on hand?
What can I use buttermilk for?
Can’t I just use regular milk instead of buttermilk?
Recipes that use buttermilk!
Buttermilk Substitute
Ingredients
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Instructions
Lemon Juice Option
Cream of Tartar Option
White Vinegar Option
Sour Cream Option
Notes
Nutrition
More Ideas
About Julie Evink

Content: For homemade buttermilk, I recommend making enough for what you need. Unlike store-bought, these DIY options don't keep as long. They are so easy to make (and there are plenty of options) you can easily just make it as you need it! All of the options I'm sharing are for one cup, but you can easily halve or double it if you need more or less for your recipe. What can I use buttermilk for? All kinds of things! Pancakes, cakes, cupcakes, muffins, fried chicken - there are many recipes that call for it. You can use it in place of regular milk, too, if you want to give your recipe a tangy flavor. Can't I just use regular milk instead of buttermilk? It really depends on the recipe!