Title: Crispy Fried Potatoes Recipe - These Old Cookbooks
Headings: Crispy Fried Potatoes
Crispy Fried Potatoes
Crispy Fried Potatoes Recipe:
How To Make Fried Potatoes from Raw:
Instructions:
Notes About How to Fried Potatoes from Raw:
More Potato Recipes:
Crispy Fried Potatoes
Ingredients
Instructions
Notes
Nutrition

Content: Slice thin into 1/8 inch slices. In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more. Drain water, and pat potatoes dry. Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons. Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer. Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.