Title: 3 Ways to Blanch Spinach - wikiHow
Headings: How to Blanch Spinach
How to Blanch Spinach
Method 1
of 3:
Using Boiling Water
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Method 2
of 3:
Blanching in the Microwave
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Method 3
of 3:
Using Your Blanched Spinach
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Things You’ll Need
Using Boiling and Ice Water
Blanching in the Microwave
Tips
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Content: Then, use a high heat setting to bring the water to a boil. If you’d like, you can add 1-2 tbsp (14.8-29.6 g) of salt to your water. While this is not required, it helps season the spinach and helps it retain nutrients. 3
Fill up a large bowl with ice cubes and cold water. As your water comes to a boil, locate a glass or plastic bowl and fill it with ice cubes. Then, cover the ice cubes with cold water from your sink. Set your bowl next to your stovetop so you can easily transfer your spinach once it boils. 4
Boil your spinach for about 30-40 seconds until it turns bright green. When your water is boiling, place your spinach into the water. Use a slotted spoon to submerge the spinach in the boiling water.