Title: Give Canned Hearts of Palm a Chance
Headings: Give Canned Hearts of Palm a Chance
Give Canned Hearts of Palm a Chance
The crunchy, ubiquitous vegetables taste a little like artichokes and are perfect salad fodder

Content: Light, healthy, a bit of mild flavor with a slight crunch, good for combining with all kinds of vegetables. Heart of palm salad Farideh Sadeghin
I was told hearts of palm taste similar to artichokes, and that wasn’t far off. They’re vegetal and nutty with a slightly creamy center. I sliced them up and tossed them with butterhead lettuce, avocado, and nuts, while a lemon vinaigrette brightened the entire dish. With a simple grilled chicken, this salad becomes a full meal, and one of my new favorites. Though, to be perfectly honest, I’m also completely content eating them straight out of the can with nothing at all. Get the recipe for Heart of Palm Salad with Avocado »