Title: Pancit - Pancit Bihon - Filipino Rice Noodles - Rasa Malaysia
Headings: Pancit (Filipino Fried Rice Noodles)
Pancit (Filipino Fried Rice Noodles)
What is Pancit?
How to Cook Pancit Noodles?
How to Prepare Rice Sticks or Rice Vermicelli?
Ingredients for Pancit Sauce?
How Long Does the Leftover Keep in the Fridge?
How Many Calories Per Serving?
What Dishes to Serve with this Recipe?
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Lumpia (Filipino Spring Rolls)
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Pancit (Filipino Fried Rice Noodles) Recipe
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Pancit (Filipino Fried Rice Noodles) Recipe
Pancit Bihon (Filipino Fried Rice Noodles) is a classic Filipino noodle dish that is easy to make with simple ingredients. An easy and authentic pancit recipe for home cooks! Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Ingredients
8 oz. ( 226 g) "Excellent" brand rice sticks
2 tablespoons cooking oil
3 cloves garlic, minced
1/2 small onion, sliced
4 oz. ( 115 g) boneless and skinless chicken thigh or chicken breast, cut into pieces
4 oz. ( 115 g) shrimp, shelled and deveined
2 oz. ( 56 g) green cabbage, thinly sliced
2 oz. ( 56 g) carrots, cut into thin strips
2 stalks scallions, cut into 2-inch (5 cm) strips
Seasonings: 1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
salt, to taste
3 dashes ground black pepper
Instructions
Soak the rice sticks in water, for 5-10 minutes or until they turn soft. Drain on colander and set aside.