Title: Fried Empanadas Recipe | Allrecipes
Headings: Fried Empanadas
Fried Empanadas
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Servings:
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Ingredients
Directions
Note
Nutrition Facts
Per Serving:

Content: 20 mins
additional: 1 hr
total: 2 hrs 20 mins
Servings: 24
Yield: 2 dozen
Nutrition Info
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Ingredients
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24
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Original recipe yields 24 servings
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Ingredient Checklist
4 ½ cups all-purpose flour
1 ½ teaspoons salt
½ cup shortening
1 ¼ cups water, or as needed
2 tablespoons olive oil
1 small onion, chopped
1 ½ pounds ground beef
1 pinch salt
2 tablespoons paprika
1 tablespoon cumin
½ teaspoon ground black pepper
½ cup raisins
1 tablespoon white vinegar
2 hard-cooked eggs, peeled and chopped
1 quart oil for frying, or as needed
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Directions
Instructions Checklist
Step 1
In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour. Advertisement
Step 2
Heat the oil in a large skillet over medium heat.