Title: How to NuWave Steaks | Livestrong.com
Headings: How to NuWave Steaks
How to NuWave Steaks
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What Is a NuWave?
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How to Cook a NuWave Steak
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Content: Steaks, roasts and pork should be heated to 145 F. People often enjoy their steaks at different temperatures, such as medium-rare or well done. You have a bit more flexibility with the internal temperature of steaks than you do with ground beef, but for safest consumption, the internal temperature should reach 145 F.
Poultry must be heated to 165 F. There are really no exceptions here as undercooked chicken can cause severe food poisoning. The Centers for Disease Control and Prevention (CDC) states that food poisoning may range from mild to severe, depending on what germs or bacteria you ingested. Symptoms may include upset stomach, nausea, vomiting, diarrhea and fever. Read more: How to Cook a Tender Steak on the Stove
How to Cook a NuWave Steak
There are many different ways to cook steak, even in a NuWave. For a tasty dish, try our Skirt Steak with the Best Chimichurri Sauce Ever recipe, which has only 502 calories and a whopping 32 grams of protein per serving. For an easy meal, remove the meat from its packaging and pat it dry with paper towels. Rub the exterior with olive or vegetable oil, salt, pepper and your favorite steak seasoning. Unlike grills, you have to clean the NuWave cooking rack every time you use it.