Title: How to dry age steaks at home with UMAi Drybag
Headings: How to Dry Age Steaks at Home with UMAi Drybag
How to Dry Age Steaks at Home with UMAi Drybag
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How to dry age steaks at home
What you’ll learn:
What are Drybags?
What kind of vacuum sealer can I use with Drybag?
Q) Does it taste better than professionally aged steaks?
Q) Is Drybag more effective than home-aging without UMAI Dry Aged Steak Bags?
Q) Can I use my current Vacuum sealer and bags and do the same thing?
FINAL THOUGHTS:
UPDATE #1: Commenter Bruce has the best explanation I’ve heard so far:
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Content: Here’s a video to show you how to seal with a Food Saver V3800. FINAL THOUGHTS: The new updates to the product (to include the Vac Mouse bag inserts so that you can use any vacuum sealer) is a big improvement and has take away many of the cons of using the UMAi Dry Age Steak Kit. Sometimes, the bags are finicky. I had to try 2-3 times to seal and reseal the bags. My biggest advice to you is to leave yourself PLENTY of bag space in case you need to snip and reseal. Also, part-way through the dry aging, I had to resuck and reseal the bags as I noticed air pockets as shown in the photos above. But this is minor compared to the ease over dry aging the steaks with cheesecloth. Again, cut your bags big – and leave yourself plenty of room to snip and reseal in case you need to. I can see myself dry aging with Drybags probably 4-5 times a year – remember you have to dry age whole loins, not individual steaks.