Title: How to Make Moonshine: Part 1 - The Mash –  Clawhammer Supply
Headings: How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine: Part 1 - The Mash
How to Make Moonshine Mash
1- Corn Whiskey
Ingredients:
Procedure:
2- Thin Mash Whiskey
Ingredients:
Procedure:
3- Sugar Shine
Ingredients:
Procedure:
Is Making Moonshine Legal:
A Brief History of Moonshine:
Categories

Content: Ingredients: 10 gallons of water (5 gal to start then 5 more)
8.5 pounds of flaked maize
1.5 pounds of crushed malted barley
6-8 pounds of sugar
Procedure: Creating a thin mash is accomplished in two steps. First, cook the standard corn whiskey mash described above. However, after the final rest period, add 5 gallons of cold water and 6-8 pounds of sugar. Once the mash temperature has dropped to 96 degrees, it is ready for aeration, yeast and fermentation, as described in the Corn Whiskey recipe above. Advanced distillers should shoot for a specific gravity of about 1.08. Dilute with water if high. 3- Sugar Shine
Real corn whiskey is rather uncommon these days. More often than not, modern moonshine is nothing more than straight sugar with a bit of flavoring.