Title: Fresh Ham Steak with Mustard-Cider Glaze | she cooks...he cleans
Headings: Fresh Ham Steak with Mustard-Cider Glaze
Fresh Ham Steak with Mustard-Cider Glaze
Content: Remove from heat and allow to cool completely. Place the ham steak in a large resealable bag. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Keep in brine 24 hours for every 2 pounds of meat. Preheat the oven to 375F. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Place in a roasting pan on a rack. Season with ground pepper. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. Roast at 375F for 18-20 minutes per pound.