Title: How to Freeze Kale (& Other Greens!) the EASY Way • Cheapskate Cook
Headings: How to Freeze Kale (& Other Greens!) the EASY Way
How to Freeze Kale (& Other Greens!) the EASY Way
Can I Freeze Kale and Spinach and Collards?
Green Leafy Vegetables You Can Freeze:
Freeze Kale & Other Greens
Does Spinach (or Kale or Collards) Freeze Well?
How to Freeze Kale & Collard Greens
How do I Freeze Kale without Blanching?
How to Remove the Stem of the Kale, Chard, or Collards
Chopped Frozen Greens – The Easy Way
Why You Do Not Want to Bother Blanching Spinach or Kale First:
Why You Want to Blanch Spinach or Kale First:
How to Blanch & Freeze Kale, Spinach, Collard Greens, or Swiss Chard
Now you can either:
Why You Want to Blanch Greens Before You Freeze Them:
Why You Do Not Want to Bother Blanching Spinach or Kale First:
How to Flash Freeze Kale & Other Vegetables
What Can You do with Frozen Greens?
More Money-Saving Produce Hacks
What You Can Do Now:
What do you do with frozen greens?

Content: Divide the greens into 1/2-1 cup portions, pack them in freezer bags or containers, and freeze until you need them. Make little piles of greens on a cookie sheet and flash freeze them. This sounds fussy, but it only takes 2 extra minutes (I checked). It’s ideal if you’re using them for green smoothies or sneaking a tiny bit of greens into a dish for picky eaters. Why You Want to Blanch Greens Before You Freeze Them: The greens cook down so much, you save a LOT of freezer space. Cook time for blanched greens is pretty short – all you need to do is toss it into whatever dish, and once it thaws and it’s pretty much ready. Why You Do Not Want to Bother Blanching Spinach or Kale First: It takes more time and you have better things to do
For this Hamburger soup, I added a couple handfuls of spinach. How to Flash Freeze Kale & Other Vegetables
The idea behind flash freezing is this: