Title: HOW TO BUTTER AGE STEAK 🥩
Headings: 
HOW TO BUTTER AGE STEAK 🥩
Butter Aged 🥩 VS Dry Aged 🥩 VS No Age 🥩 // 60 Day Butter Aged Ribeye Steak
How to Butter Age Steak 🥩 60 Day Butter Aged Ribeye Steak
Ingredients:
Instructions:

Content: Either Sous vide and then Pan Sear or just Pan Sear. From our tasting, we found the Sous Vide version tasted the best but all the steak hands down was delicious, and stands out way above dry aged and no aged steak. Sous Vide
Bring beef to room temperature by setting out for at-least 1 hour. Fill a large pot 2/3 with water and place in the your sous vide. Bring to 125°F. Place the vacuum sealed ribeye in the water bath and let sit for 1-3 hours. Bring a cast iron skillet to medium high. Use a bowl to hold aside the extra butter. Place steak on a cutting board and season with salt and pepper. Pan sear 2 minute per side or until blackened.