Title: Cornmeal Mush - Hillbilly Housewife
Headings: Cornmeal Mush
Cornmeal Mush
Content: Cornmeal Mush - Hillbilly Housewife
Cornmeal Mush
Cornmeal Mush is one of those great frugal breakfast traditions that’s slowly being lost. It’s very similar to grits, though the cornmeal I buy tends to be ground a little finer. You end up with a hot breakfast cereal that’s a little smoother than your regular bowl of grits. This is very hearty for breakfast, and also makes a nice snack in the middle of the day. I like it with a little margarine and shredded cheese, but it is equally good with sugar or molasses and milk. This recipe serves 4 to 6 people depending on how hungry they are. Of all the breakfast cereals you can buy, this one is the least expensive. We try to have it at least twice a week, sometimes more often because it is so cheap. How To Make Cornmeal Mush
Ingredients
1 cup cornmeal
1 cup cold tap water
1 teaspoon salt
3 cups hot tap water
Instructions
In a small bowl, combine the cornmeal and cold tap water. Meanwhile, in a 2 quart pan, combine the salt and hot water.