Title: How to Make Buttermilk - Kristine's Kitchen
Headings: How to Make Buttermilk
How to Make Buttermilk
What is Buttermilk?
How to Make Buttermilk
How to make buttermilk with lemon juice or white vinegar:
To make buttermilk with plain yogurt:
Dairy-Free Buttermilk
Tips for Making Buttermilk Substitute
How to use Buttermilk Substitute in any recipe:
More recipes that use Buttermilk
How to Make Buttermilk
Servings cup
Ingredients
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Instructions
To make buttermilk with lemon juice or vinegar:
To make buttermilk with yogurt:
Notes
Nutrition

Content: What is Buttermilk? Buttermilk has a tangy flavor and it is often used for flavor in recipes. Originally, buttermilk was the slightly sour liquid left behind after cream was churned into butter. Today, the buttermilk that you buy in the store is cultured buttermilk, made by adding cultures to milk that transform it into buttermilk. Buttermilk can be used to create light and tender baked goods, such as muffins, pancakes and biscuits. The acidic buttermilk reacts with leaveners in your recipe such as baking soda to help baked goods rise. You can also use buttermilk to add a tangy flavor to homemade ranch dressing, buttermilk waffles or homemade strawberry shortcake. How to Make Buttermilk
To make this buttermilk recipe you will need milk and an acid such as lemon juice, white vinegar or even plain yogurt. Lemon juice is my preference, but it’s convenient to have other options for those times when you don’t have lemons or lemon juice on hand. You will combine your acid and milk in one step and then wait about ten minutes.