Title: Myrrh | gum resin | Britannica
Headings: Myrrh
Myrrh
gum resin
Myrrh

Content: Myrrh | gum resin | Britannica
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Myrrh
gum resin
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Myrrh, (from Arabic murr, “bitter”), bitter-tasting, agreeably aromatic, yellow to reddish brown oleoresinous gum obtained from various small, thorny, flowering trees of the genus Commiphora, of the incense-tree family (Burseraceae). The two main varieties of myrrh are herabol and bisabol. Herabol myrrh is obtained from C. myrrha, which grows in Ethiopia, Arabia, and Somalia, while bisabol myrrh is obtained from C. erythraea, which is an Arabian species of similar appearance. Myrrh trees are found on parched rocky hills and grow up to 3 m (9 feet) tall. myrrh resin
Myrrh resin. Myrrh was highly esteemed by the ancients; in the Middle East and Mediterranean regions, it was an ingredient of costly incenses, perfumes, and cosmetics and was used in medicines for local applications and in embalming. In medieval Europe myrrh was also regarded as rare and precious; but in modern commerce it is of trifling value. Modern uses are chiefly as an ingredient in dentifrices, perfumes, and stimulating tonics and as a protective agent in pharmaceuticals.