Title: How To Freeze Spinach and Thaw Effectively (Step by Step) | Kitchenous
Headings: Can You Freeze Spinach?
Can You Freeze Spinach?
Types of Spinach
Can I Freeze Spinach?
How To Freeze Spinach
Step 1: Wash
Step 2: De-stem and Cut
Step 3: Blanch
Step 4: Dry
Step 5: Pack
Option 1: Freezer Bags
Option 2: Individual Portions
Option 3: Blend
Step 6: Label and Freeze
How To Thaw Frozen Spinach
FAQs
Conclusion
About The Author
Helga Williams

Content: Blanching is the process of heat-treating the vegetables to stop the naturally occurring ripening enzymatic activity that eventually leads to decay. Although the enzymatic activity slows down, the enzymes continue to function when frozen. If not blanched, frozen spinach will have a less vibrant color, poor texture, and a more bitter taste. Unblanched spinach that has been frozen will still be edible, but the quality will not be as great. Unblanched spinach is best used in stews, soups, and casseroles where it will be blended in with a variety of other ingredients and flavors. If you are growing your own spinach, do not let the bunches sit in the garden for too long. Rather harvest and freeze them as the leaves are nutrient-rich and at their best quality when they are newly grown. How To Freeze Spinach
There are different ways in which you can go about freezing fresh spinach which will largely depend on what you are planning to use it for in the future. If you are not yet sure, it is advisable to blanch it before freezing as this will allow you to use the spinach as a stand-alone side dish, or to incorporate it with other ingredients. Step 1: