Title: 3 Ways to Blanch Spinach - wikiHow
Headings: How to Blanch Spinach
How to Blanch Spinach
Method 1
of 3:
Using Boiling Water
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Method 2
of 3:
Blanching in the Microwave
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Method 3
of 3:
Using Your Blanched Spinach
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Things You’ll Need
Using Boiling and Ice Water
Blanching in the Microwave
Tips
Warnings
References
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Content: Then, cover the ice cubes with cold water from your sink. Set your bowl next to your stovetop so you can easily transfer your spinach once it boils. 4
Boil your spinach for about 30-40 seconds until it turns bright green. When your water is boiling, place your spinach into the water. Use a slotted spoon to submerge the spinach in the boiling water. Once you drop in your spinach, set a timer for 30 seconds. The spinach is ready when it turns a bright green color. Avoid overcooking your spinach. If the spinach is cooked too long, it turns a darker shade of green. 5
Submerge your spinach in the bowl of ice water for up to 1 minute.