Title: Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry
Headings: Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe

Content: Serve as a main meal component, with any sauce you’d like paired with your favorite side dishes (I like this cabbage dish ); or pile onto a sandwich with your favorite toppings! Baked pork schnitzel is versatile and you can’t go wrong no matter how you serve it. Pounding Pork Chops
Pork Cutlet Breading Station
Pork Schnitzel Ready for the Oven
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Baked Pork Schnitzel | Super Crispy in the Oven
Pork schnitzel baked in the oven is an easy and delicious dinner! Cooking breaded pork schnitzel in the oven at a very high temperature creates a crispy, juicy cutlet without requiring tons of oil. Course Dinner, Main Course
Keyword Baked, Oven-fried, Pork
Servings 4
Ingredients
4 boneless pork loin chops about 4 oz each
½ cup all-purpose flour
2 tsp kosher salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp chili powder or paprika
2 eggs whisked
1 cup unseasoned breadcrumbs
Instructions
Preheat the oven to 425 degrees. One at a time, place each pork chop in between two layers of plastic wrap. Use a meat mallet to pound the pork chops so that they are about 1/4 inch thick. Set up a breading station by combining the flour and spices in a shallow pan, the whisked eggs in another shallow pan, and the bread crumbs in a third shallow pan. I like to use my round cake pans.