Title: What is Nori? (with pictures)
Headings: What is Nori? (with pictures)
What is Nori? (with pictures)
Mary McMahon
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Content: Finely shredded nori often appears as a condiment, thanks to the salty flavor and crunchy texture. Some consumers also greatly enjoy eating whole sheets dipped in soy sauce. Some Chinese cooks use nori or other seaweeds as well, especially in traditional soups featuring fish and other sea vegetables. Because of its popularity for sushi, toasted nori is readily available in most markets around the world. Specialty stores may also carry special snack foods made from it, along with untoasted nori and other dried seaweeds. When using nori to cook, make sure to handle it carefully, and do not allow it to get wet, because it will grow soggy and rubbery. If you do not use up an entire package, seal it well so that it will not get moist or stale. Mary McMahon
Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors. Mary McMahon
Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer.