Title: Roasted Pork Tenderloin - How to Cook Meat
Headings: Roasted Pork Tenderloin
Roasted Pork Tenderloin
Chef's notes:
Sea Salt and Cayenne Pepper Seasoned Pork Tenderloin, Pan-Roasted in Butter
Tips & Tricks

Content: Preheat the oven to maximum heat (500‒550 degrees F). Lightly fry the pork tenderloin. Pork tenderloin will roast in no time at all, so I like to fry it a little in a frying pan first to help speed up the browning process. Melt a tablespoon of butter in the bottom of the pan over medium-high heat. Fry the pork tenderloin for 4 minutes or until browned slightly dark. Then flip the pork tenderloin over and place the whole thing into a preheated 500‒550 oven. Put the pork tenderloin in the preheated oven. Because the pork tenderloin will take so short a time to roast, we want to cook it at a very high temperature. This will ensure that by the time the inside is done, the outside will have the proper amount of browning to build contrast between the inside and the outside in both flavor and texture. I think in a lot of ways it is helpful to think of the pork tenderloin as a funny-shaped steak.