Title: Oven Baked Pork Schnitzel | Super Crispy | Cook with Kerry
Headings: Oven Baked Pork Schnitzel
Oven Baked Pork Schnitzel
How to Bake Pork Schnitzel in the Oven
Baked Pork Schnitzel | Super Crispy in the Oven
Ingredients
Instructions
Notes
Things You Might Need For This Recipe

Content: first a light dip in flour, then coat in egg, and finally bread them with panko or regular breadcrumbs seasoned any way you’d like. Bake your breaded pork cutlets on a greased wire rack over a baking sheet. Bake in the oven for about 20 minutes, flipping partway through the cooking process. The result: an ultra crispy baked pork schnitzel. Serve as a main meal component, with any sauce you’d like paired with your favorite side dishes (I like this cabbage dish ); or pile onto a sandwich with your favorite toppings! Baked pork schnitzel is versatile and you can’t go wrong no matter how you serve it. Pounding Pork Chops
Pork Cutlet Breading Station
Pork Schnitzel Ready for the Oven
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Baked Pork Schnitzel | Super Crispy in the Oven
Pork schnitzel baked in the oven is an easy and delicious dinner! Cooking breaded pork schnitzel in the oven at a very high temperature creates a crispy, juicy cutlet without requiring tons of oil.