; and (B) fully consider the results of such surveys and studies, as well as such public submissions. (b) Use of term healthy (1) Added sugars and whole grains (A) In general In promulgating the regulations required by section 18, the Secretary of Health and Human Services shall include regulations to revise the regulations under the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq. ) relating to the use of the term healthy on the labeling of a food (other than a dietary supplement) to take into account the extent to which such food contains added sugars or whole grains. (B) Requirement In making the revisions required by subparagraph (A) in the case of a food (other than a dietary supplement) that contains grains, the Secretary of Health and Human Services shall not consider the food to be healthy unless 100 percent of the grains are whole grains. (2) Sodium In promulgating the regulations required by section 18, the Secretary of Health and Human Services shall revise the regulations under the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq. ) relating to the use of the term healthy on the labeling of a food (other than a dietary supplement) to align labeling requirements related to sodium with the daily value for sodium in the most recent Dietary Guidelines for Americans. (3) Principles for implementing regulations In promulgating regulations under paragraphs (1) and (2) regarding the use of the term healthy , the Secretary of Health and Human Services shall— (A) consider both food and nutrient criteria; and (B) if requiring food labeled as healthy to contain healthful ingredients— (i) consider only ingredients that make up the core of a healthy eating pattern