; (ii) veteran farmers, fishermen, and ranchers; (iii) socially disadvantaged farmers, fishermen, and ranchers; (iv) small and mid-sized farms, fishing businesses, and ranches; (v) individuals who follow religious or restricted diets; (vi) Indian Tribes; (vii) Native Hawaiians; (viii) Native Alaskans; (ix) workers in the food system, including workers employed on farms, in food processing facilities and warehouses, and in food transportation; and (x) entities that use commodity programs of the Department of Agriculture, including child nutrition providers and food banks. (3) Requirement The Secretary shall annually select bids under the pilot program established under this subsection in an amount that is not less than 20 percent of the annual food spending of the Department of Agriculture under the covered authorities. (4) Report to Congress Not later than January 1, 2025, and each year thereafter throughout the duration of the pilot program under this subsection, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Agriculture of the House of Representatives a report describing the progress of the Secretary in implementing the pilot program, including— (A) the number of bid solicitations selected under the pilot program; (B) the total amount spent by the Department of Agriculture on purchases made through the pilot program; (C) a description of the evaluation criteria established under paragraph (2)