; inclusion of dairy products. Sec. 204. Definitions in Packers and Stockyards Act, 1921. Sec. 205. Unlawful practices. Sec. 206. Spot market purchases of livestock by packers. Sec. 207. Investigation of live poultry dealers. Sec. 208. Award of attorney fees. Sec. 209. Technical amendments. TITLE III—GAO reports Sec. 301. Review and report on fragility and national security in the food system. Sec. 302. Review and report on racial and ethnic disparities in meat and poultry processing. Sec. 303. GAO report on line speeds. 2. Findings Congress finds that— (1) meat and poultry slaughter and processing is a particularly dangerous occupation, with meat and poultry processing workers suffering injuries at measurably higher rates than workers in other private sector industries; (2) meat and poultry processing workers face double the rate of amputations as the average worker in private industry, and injuries such as sprains, lacerations, and contusions are common among poultry workers; (3) meat and poultry processing workers suffer from musculoskeletal injuries, such as carpal tunnel syndrome, trigger finger , tendinitis, rotator cuff injuries, lower back injuries, and chronic pain and numbness, in numbers that can exceed 50 percent of workers; (4) higher line speeds in meat and poultry processing facilities is a recognized risk factor that leads to increased risk of both laceration and musculoskeletal injuries; (5) meat and poultry processing work was and continues to be particularly dangerous during the Coronavirus Disease 2019 (COVID–19) pandemic due to, among other factors— (A) the easily transmissible nature of the virus via aerosol and droplet; (B) the close proximity of meat processing workers; (C) cold conditions inside meat processing facilities; and (D) the pace and physical rigor of meat and poultry processing work; (6) during the COVID–19 pandemic, covered establishments have implemented policies and procedures that have— (A) increased workers’ risk of exposure to SARS–CoV–2