; (D) improving air quality or other pollution monitoring networks; (E) remediation of the effects of toxins and other hazardous pollution, including lead exposure in drinking water and the home; (F) building and maintaining green stormwater management infrastructure; (G) creating and expanding local and regional food systems; and (H) developing farm to institution distribution models to make schools, hospitals, and other institutions healthier and more food resilient. (4) Mitigating the effects of disasters and other trends related to climate change, which may include— (A) performing community resilience assessments; (B) collecting and analyzing data related to climate change and disasters; (C) advising and planning for community resilience and adaptation; (D) building and maintaining resilient infrastructure; (E) conducting prescribed burns or engaging in reforestation activity; (F) supporting the activities of local emergency management agencies and programs; and (G) advising and supporting farmers and ranchers in the implementation of management practices that account for climate change. (5) Preparing communities for disaster, which may include— (A) organizing community-based resiliency coalitions and working groups; (B) providing disaster preparedness or community emergency response team training to community-based organizations and residents, including for animals in disasters; (C) providing education on climate change, disaster, and resilience at community-based organizations and schools; and (D) developing community climate resilience hub infrastructure. (6) Recovering from disasters, which may include— (A) clearing debris; (B) repairing and rebuilding homes and buildings; (C) replanting locally adapted native trees and plants; (D) restoring habitat; (E) stabilizing shorelines and hillsides