; or (B) for the period of raising referenced in the animal raising claim. (2) A signed and dated document describing the manner in which the source animals were raised. (3) A written description of the product tracing and segregation mechanism used with respect to the applicable meat food product or poultry product from the time of slaughter of the source animal or further processing through the packaging and distribution of the meat food product or poultry product. (4) A written description of the identification, control, and segregation of nonconforming animals or products. (5) In the case of a meat food product or poultry product certified by a third party, a current copy of the third-party certificate. (e) Compliance requirements Beginning on the date that is 3 years after the date of enactment of this subtitle— (1) a person may sell or label a domestic meat food product or poultry product with an animal raising claim only if the animal raising claim and the meat food product or poultry product is in compliance with the standards established under subsection (b)