; (dd) sourcing or producing organic seed and feed; (ee) hedgerow and ecosystem enhancement planting and design; (ff) purchasing supplies for intercropping and polycropping or other specialized equipment for use in organic management; and (gg) supporting beneficial predators, pollinator habitats, erosion prevention, or watershed restoration; (III) paying for costs associated with processing, storage, and distribution equipment and facilities; (IV) carrying out on-farm research to monitor and document the impacts of transition to organic, including in partnership with an institution of higher education or another entity; (V) soil testing; (VI) debt relief to improve access to capital and financial stability; (VII) forming a cooperative or farmer-to-farmer network; (VIII) providing training to become an organic inspector to expand revenue and regional inspection capacity; (IX) overcoming barriers to land access, including payments to secure longer leases and costs associated with accessing land that has not been treated with materials prohibited for use on a certified organic farm or transitioning land to organic management; (X) paying for labor costs, including costs associated with improvements to workplace safety, compensation, professional development, and staff training on transition to organic implementation; (XI) improving food safety practices and obtaining related certifications; (XII) providing or participating in organic agriculture educational opportunities; (XIII) providing compensation for foregone income during transition to organic due to short-term changes in yield and limited market options; (XIV) construction or improvement of housing for apprentices, trainees, or volunteers or other on-farm infrastructure