1. Short title This Act may be cited as the Strengthening Local Processing Act of 2023 . 2. HACCP guidance and resources for smaller and very small poultry and meat establishments (a) Poultry establishments The Poultry Products Inspection Act is amended by inserting after section 14 ( 21 U.S.C. 463 ) the following: 14A. Smaller and very small establishment guidance and resources (a) Definitions of smaller establishment and very small establishment In this section, the terms smaller establishment and very small establishment have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ (61 Fed. Reg. 38806 (July 25, 1996)). (b) Database of studies; model plans Not later than 18 months after the date of enactment of this section, the Secretary shall— (1) establish a free, searchable database of approved peer-reviewed validation studies accessible to smaller establishments and very small establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and (2) publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for smaller establishments and very small establishments, including model plans for— (A) slaughter-only establishments; (B) processing-only establishments