; and (B) students who indicate that they are experiencing food insecurity, housing insecurity, homelessness, or other insecurity with respect to basic needs. (d) Permissible activities In addition to the mandatory activities in subsection (c), an eligible entity that receives a grant under this section may use not more than 10 percent of such grant funds to— (1) facilitate the enrollment of on-campus vendors as authorized retailers in SNAP; (2) support the operation of an on-campus food pantry; and (3) purchase food infrastructure equipment, including microwaves, refrigerators, and other such equipment determined by the Secretary to be necessary. (e) Administrative costs Not more than 5 percent of the grant funds provided to an eligible entity under this section for any fiscal year may be used for administrative purposes. (f) Grant period Grants awarded to eligible entities under this section shall be for a period of 5 years. (g) Campus meal program Eligible entities receiving grants under this section may contract with third-party food service vendors to provide on-campus meals. (h) Reports (1) Recipient reports (A) In general At the end of the 5-year grant period, an eligible entity that receives a grant under this section shall submit to the Secretary a report on— (i) how such entity used the grant funds, including the shares of such funds used for each of the activities described in subsections (c), (d)(1), and (d)(2); and (ii) the success rates of students who participated in the grant program under this section (using benchmarks such as persistence, coursework completion, transfer, and completion rates). (B) Disaggregation The information reported in subparagraph (A)(ii) shall be disaggregated, where possible, by— (i) race; (ii) ethnicity; (iii) Pell recipient status; (iv) income; (v) gender