; and (ii) would explore the new or enhanced research opportunities that could lead to new discoveries, foster innovation, improve technologies, and promote integrated systems approaches to assist— (I) organic agricultural producers; (II) consumers of organic food products; (III) organic marketing and distribution channels; (IV) transitioning-to-organic agricultural producers, including with respect to barriers to transitioning to organic production and producers who have considered transitioning to organic production but decided not to do so; and (V) the organic food industry; (B) strategies to increase the coordination and effectiveness of projects carried out by the Secretary that are applicable to organic production and that would improve the efficiency, productivity, profitability, and ecosystem services of organic crop and livestock production, including strategies relating to— (i) developing new public plant cultivars and livestock breeds that are regionally adapted and appropriate for organic production; (ii) expanding the applicability and cost-effectiveness of integrated, ecologically based pest, weed, and disease management for crop and livestock systems; (iii) developing integrated organic production systems that— (I) enhance ecosystem services relating to organic crop and livestock production; and (II) optimize agricultural resilience to the impacts of climate change and other stresses, including soil conservation and soil health, biodiversity, water management, carbon sequestration, and greenhouse gas mitigation; (iv) improving the remote sensing and monitoring capabilities for ecosystem services relating to organic crop and livestock production, including soil conservation and soil health, biodiversity, water management, carbon sequestration, and greenhouse gas mitigation; (v) developing grazing, pasture, forage, and livestock manure management techniques that are regionally adapted and appropriate for organic production