; inclusion of dairy products. Sec. 203. Definitions in Packers and Stockyards Act, 1921. Sec. 204. Unlawful practices. Sec. 205. Spot market purchases of livestock by packers. Sec. 206. Investigation of live poultry dealers. Sec. 207. Ensuring fair practices in agriculture. Sec. 208. Award of attorney fees. Sec. 209. Review and report on fragility and national security in the food system. Sec. 210. Technical amendments. Title III—Providing resources for beginning, retiring, and socially disadvantaged farmers and ranchers Sec. 301. Reauthorization and increased funding for beginning, retiring, and socially disadvantaged farmers and ranchers. Title IV—Livestock, dairy, and poultry supply chain infrastructure Sec. 401. Livestock, dairy, and poultry supply chain infrastructure grants and loans. Sec. 402. Pilot program for increased accessibility to inspection and technical assistance for eligible processing facilities. 2. Findings Congress finds the following: (1) Concentration in the food and agricultural economy, including mergers, acquisitions, and other combinations and alliances among suppliers, packers, integrators, other food processors, distributors, and retailers has been accelerating at a rapid pace since the 1980s, and particularly since the 2007 through 2009 recession. (2) The trend toward greater concentration in food and agriculture has important and far reaching implications not only for family farmers, but also for food chain workers, the food we eat, the communities we live in, the integrity of the natural environment upon which we all depend, and for our collective public health. (3) The infant formula industry, for example, has reached an alarming level of corporate concentration with 4 companies now controlling nearly 90 percent of the infant formula market. A disruption in the supply of just 1 infant formula producer now presents a grave risk to infant health in the United States. (4) In the past 4 decades, the top 4 largest pork packers have seized control of 70 percent of the market, up from