; (B) current at the time the report is prepared; (C) derived from questions— (i) generated from the Independent Advisory Board described in paragraph (4); and (ii) based on high priority areas of concern to advance scientific outcomes; (D) designed to achieve nutritional adequacy and promote health, as specified by the Food and Nutrition Board of the National Academies of Sciences, Engineering and Medicine, from the consumption of food, including nutrients and bioactive food components occurring naturally and in fortified foods; (E) include nutritional and dietary information relevant to individuals with nutrition-related common chronic diseases, as defined by the Centers for Disease Control and Prevention; and (F) include recommendations that are affordable, available, and accessible for the general population. ; (3) by redesignating paragraph (3) as paragraph (7); (4) by inserting after paragraph (2) the following: (3) Frequency The Secretaries shall publish the report required under paragraph (1)— (A) as necessary to promote health based on updated Dietary Reference Intake values specified by— (i) the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine; and (ii) other relevant scientific advancements based on continuous review of the totality of publicly available scientific evidence; and (B) not less than once every 10 years. (4) Independent advisory board (A) When the Secretaries jointly determine it is appropriate to begin the process of updating the Dietary Guidelines, the Secretaries shall notify, in writing, the Committees on— (i) Agriculture of the House of Representatives; (ii) Energy and Commerce of the House of Representatives; (iii) Agriculture, Nutrition, and Forestry of the Senate