; (3) establish a methodology for measurement of reductions in food loss and food waste, with the support of a technical team of individuals from 1 or more organizations in the partnership; (4) collect data and prepare reports for the purposes of— (A) establishing a baseline of food loss and food waste appropriate for the scope of the collaboration for which the grant was awarded; (B) monitoring progress in reducing food loss and food waste; (C) identifying particular areas relating to food loss and food waste that need attention; and (D) highlighting successes in reducing food loss and food waste that can be replicated; (5) establish 1 or more working groups to facilitate dialogue and dissemination of insights and best practices relating to food loss and food waste; and (6) make publicly available an annual report describing the activities of the partnership. (e) Matching requirement An eligible government described in subsection (b) that receives a grant under subsection (a) shall provide funds, in-kind contributions, or a combination of both from sources other than funds provided through the grant in an amount equal to not less than 50 percent of the amount of the grant, which may include private funding or other sources of revenue, as determined by the Secretary. (f) Coordination A partnership established under subsection (c) shall coordinate with regional coordinators established under section 4(a), as the partnership determines to be appropriate. (g) Authorization of appropriations There is authorized to be appropriated to carry out this section $2,000,000 for each of fiscal years 2024 through 2028. 8. Food loss and waste education and awareness campaign (a) In general The Secretary, in consultation with the Administrator, shall initiate a national food waste education and public awareness campaign (referred to in this section as the campaign ) through— (1) the Liaison