; (2) to directly connect produce producers and distributors to nonprofit emergency feeding entities; (3) to increase the procurement of fresh produce by the Federal Government; (4) to strengthen the local and regional food supply chain; (5) to reduce on-farm food loss caused by a market disruption; and (6) to model nimbleness and responsiveness in and out of emergency situations relating to food insecurity, nutrition security, and disruptions to the food supply chain. (d) Selection (1) Criteria In selecting eligible entities with which to enter into contracts under the program, the Secretary shall consider whether the eligible entity— (A) has demonstrated experience in fresh produce supply chain distribution; (B) is a small business concern (as defined in section 3 of the Small Business Act ( 15 U.S.C. 632 )); (C) holds a PACA license, relevant food safety certifications, and any other relevant licenses or certifications, as determined by the Secretary; (D) sources from small- and medium-sized growers, and local and regional produce, as geographically and seasonally feasible; (E) has demonstrated relationships with at least 2 qualifying entities, including a qualifying entity that does not receive resources through the emergency food assistance program established pursuant to the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 et seq. ); and (F) offers the Secretary a price determined by the Secretary to be the overall best value without limiting evaluation factors to lowest price or highest technical rating. (2) Priority In selecting eligible entities with which to enter into contracts under the program, the Secretary shall give priority to eligible entities that— (A) grow the produce that will be provided and distributed to qualifying entities; (B) are, or source from— (i) beginning farmers; (ii) small or mid-sized farms that are structured as family farms; or (iii) socially disadvantaged farmers, including women-owned and veteran-owned eligible entities