; (II) on animal producers or growers; and (III) on animal welfare. (4) Applicability A revocation under paragraph (2)(B) shall not limit the ability of an establishment to apply and be approved for alternate inspection rates under subsection (b)(1), so long as the establishment otherwise meets the food safety criteria referred to in subsection (a)(1). (f) Definitions In this section: (1) Alternate inspection rates The term alternate inspection rates means any rate in excess of the maximum rates permissible under regulations implementing the post-mortem inspection requirements of the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq. ) and the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq. ), in effect as of the date of enactment of this Act (or successor regulations). (2) Establishment The term establishment means— (A) an official establishment that is subject to inspection under the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq. ); and (B) an official establishment that is subject to inspection under the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq. ).