; (3) establish a methodology for measurement of reductions in food loss and food waste, with the support of a technical team of individuals from 1 or more organizations in the partnership; (4) collect data and prepare reports for the purposes of— (A) establishing a baseline of food loss and food waste appropriate for the scope of the collaboration for which the grant was awarded; (B) monitoring progress in reducing food loss and food waste; (C) identifying particular areas relating to food loss and food waste that need attention; and (D) highlighting successes in reducing food loss and food waste that can be replicated; (5) establish 1 or more working groups to facilitate dialogue and dissemination of insights and best practices relating to food loss and food waste