; and (D) highlighting successes in reducing food loss and food waste that can be replicated; (5) establish 1 or more working groups to facilitate dialogue and dissemination of insights and best practices relating to food loss and food waste; and (6) make publicly available an annual report describing the activities of the partnership. (e) Matching requirement An eligible government described in subsection (b) that receives a grant under subsection (a) shall provide funds, in-kind contributions, or a combination of both from sources other than funds provided through the grant in an amount equal to not less than 50 percent of the amount of the grant, which may include private funding or other sources of revenue, as determined by the Secretary. (f) Coordination A partnership established under subsection (c) shall coordinate with regional coordinators established under section 4(a), as the partnership determines to be appropriate. (g) State defined In this section, the term State means each of the several States, the District of Columbia, each territory or possession of the United States, and each federally recognized Indian Tribe. (h) Authorization of appropriations There is authorized to be appropriated to carry out this section $2,000,000 for each of fiscal years 2024 through 2028. 8. Food loss and waste education and awareness campaign (a) In general The Secretary, in consultation with the Administrator, shall initiate a national food waste education and public awareness campaign (referred to in this section as the campaign ) through— (1) the Liaison; and (2) the Office of Food Loss and Waste established under section 3. (b) Requirements The campaign shall, at a minimum— (1) illustrate how much food goes to waste in the United States and households across the United States; (2) highlight methods for preserving and storing foods