; and (B) an official establishment (as defined in section 381.1 of title 9, Code of Federal Regulations (or successor regulations)) that is subject to inspection under the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq. ). (2) Employee The term employee has the meaning given the term in section 3 of the Occupational Safety and Health Act of 1970 ( 29 U.S.C. 652 ). 332. Ending dangerous higher-speed slaughter and self-inspection systems (a) Definition of covered program (1) In general The term covered program means any waiver, program, or regulation that— (A) allows covered establishments to operate at slaughter speeds that exceed existing limits required by regulations of the Department of Agriculture as of the date of enactment of this Act; (B) reduces the number of Federal inspectors in covered establishments; or (C) replaces Federal inspectors at covered establishments with employees of the covered establishments for purposes of inspection. (2) Inclusions The term covered program includes— (A) the New Swine Slaughter Inspection System described in the final rule entitled Modernization of Swine Slaughter Inspection (84 Fed. Reg. 52300 (October 1, 2019)); (B) the New Poultry Inspection System described in the final rule entitled Modernization of Poultry Slaughter Inspection (79 Fed. Reg. 49566 (August 21, 2014))