; table of contents. Sec. 2. Definition of Secretary. TITLE I—Improving access to healthy foods Sec. 101. Improving micro-grants for food security program. Sec. 102. Grants and loans for food distribution in frontier communities. Sec. 103. Acceptance of SNAP benefits through online transactions for certain delivery costs. Sec. 104. Pilot program to purchase locally produced food. Sec. 105. Wild USA seafood label. Sec. 106. Market name for genetically engineered fish. Sec. 107. Market name for cultivated fish. TITLE II—Improving food processing Sec. 201. Forgivable loans for small commercial food processing. TITLE III—Improving housing Sec. 301. Denali Housing Fund. TITLE IV—Improving seafood industry Sec. 401. Country of origin labeling for cooked crab. Sec. 402. Eligibility of wild-caught fish and shellfish. Sec. 403. Domestic seafood production. Sec. 404. Grant program to promote the reuse, recycling, and sustainable use of marine products from seafood industry. Sec. 405. Extension of credit to businesses providing services to producers or harvesters of aquatic products. TITLE V—Improving agricultural research Sec. 501. Funding for agricultural research in States without Agricultural Research Service facilities. Sec. 502. Seaweed methane reduction research grants. Sec. 503. Urban, indoor, and other emerging agricultural production research, education, and extension initiative. Sec. 504. Reports and regulations on coastal seaweed farming. TITLE VI—Supporting forestry Sec. 601. Community wood energy and wood innovation program. TITLE VII—Supporting United States floriculture Sec. 701. Limitation on procurement. TITLE VIII—Improving Tribal self-determination Sec. 801. Agricultural self-determination and self-governance. Sec. 802. Buy Indian Act modifications. Sec. 803. Water systems for Alaska Native villages and rural villages. 2. Definition of Secretary In this Act, the term Secretary means the Secretary of Agriculture. I Improving access to healthy foods 101. Improving micro-grants for food security program