; (IV) the special milk program under section 3 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1772 ); and (V) the school breakfast program under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ). ; and (3) by adding at the end the following: (C) Waiver (i) In general Except as provided in clause (ii), a school food authority shall be required to request from the Secretary a waiver of subparagraph (A) before purchasing foreign commodities or products. (ii) Exception A school food authority may purchase foreign commodities or products without a waiver under clause (i) if the foreign commodities or products— (I) are not produced or processed domestically in sufficient quantities and of satisfactory quality; or (II) are not reasonably available domestically in sufficient quantities and of satisfactory quality. (iii) Limitation Waivers may only be granted under clause (i) for up to 5 percent of the total annual commercial food costs of a school food authority within each food component (as defined in section 210.2 of title 7, Code of Federal Regulations (or successor regulations)). (iv) Notification requirement A school food authority that purchases foreign commodities or products under this subparagraph shall be required, not less than once each school year, to notify parents or guardians of students of the foreign commodities or products purchased. (v) Publicly available list of waivers (I) In general Not later than 1 year after the first waiver is provided under this subparagraph, the Secretary shall establish and maintain on the website of the Department of Agriculture a publicly available list of each waiver provided under this subparagraph, which shall include information— (aa) (AA) on each school food authority that has received a waiver under this subparagraph; and (BB) on each food product for which that school food authority received the waiver