; (D) create a Program website, as described in paragraph (4), to disseminate information to the public; and (E) collaborate with other colleges, universities, and nonprofit organizations in the regions selected by the Liaison that have demonstrated capability for research, information dissemination, and professional training in order to develop regional networks that are knowledgeable in food waste reduction issues. (2) Areas of Study In carrying out the duties listed in paragraph (1), the Liaison and the regional partner institutions shall consider the following areas of study: (A) Reducing the volume of surplus food produced. (B) Utilizing excess food to feed individuals in need, including through the use of donations of surplus food. (C) Diverting food unusable for purposes described in subparagraph (B) to feed animals. (D) Utilizing food waste to create renewable energy sources. (E) Composting food waste to create nutrient rich soil. (F) Diminishing the deposits of food waste in landfills and reducing the incineration of food waste. (3) Use of Funds (A) In General The Liaison may make funds available under this section to improve the capacities and facilities of the regional partner institutions to a level that meets the requirements of the role of a regional partner institution. (B) Plan A regional partner institution may not receive any funding for any facility upgrade under subparagraph (A), unless— (i) the regional partner institution submits to the Liaison a plan detailing the type of facility construction or improvements to take place (including any land acquisition, engineering, design, and staffing and equipment needs, in addition to other information as required by the Liaison)