Whereas lobstering has served as an economic engine and family tradition in the United States for centuries; Whereas thousands of families in the United States make their livelihoods from catching, processing, or serving lobsters; Whereas the lobster industry employs people of all ages year-round, and many harvesters begin fishing as children and stay in the industry for their entire working lives; Whereas the lobster industry has spearheaded sustainability measures for more than 150 years, ensuring the health of the lobster stock and the marine environment; Whereas consumers are looking to add more sustainable seafood to their diets, and more people are enjoying lobster at home; Whereas historical lore notes that lobster likely joined turkey on the table at the very first Thanksgiving feast in 1621, and lobster continues to be a mainstay during many other holiday traditions; Whereas lobster harvesters are evolving and diversifying their businesses to help maintain the health of the ocean, including through kelp farming, which absorbs carbon dioxide from seawater; Whereas throughout history, Presidents of the United States have served lobster at their inaugural celebrations and state dinners with international leaders; Whereas lobster is a versatile source of lean protein that is low in saturated fat and high in vitamin B12; Whereas lobster is continually incorporated into foods such as pho, gnocchi, doughnuts, cocktails, ice cream, and butter; Whereas the peak of the lobstering season in the United States occurs in late summer; Whereas the Unicode Consortium added a lobster to its emoji set in 2018 in recognition of the popularity of the lobster around the world; Whereas lobsters have inspired artists in the United States and throughout the world for hundreds of years; Whereas lobsters have been, and continue to be, used as mascots for sports teams; Whereas lobsters inspire innovation of all kinds beyond the culinary realm, including skincare, fertilizer, robotics, and biodegradable golf balls