; (2) to diversify meat processing and rendering ownership; (3) to bolster local and regional food security through increased meat processing and rendering capacity; and (4) to improve, develop, or finance meat processing and rendering capacity or employment, including through the financing of working capital. (d) Maximum amount Except as provided in subsection (g)(1), the amount of a loan or loan guarantee provided under the program shall not exceed $50,000,000. (e) Priority In providing a loan or loan guarantee under the program, the Secretary shall give priority to eligible entities that— (1) are able to increase overall meat processing or rendering capacity in the region involved, as determined by the Secretary; and (2) are located in a rural area. (f) Use of loans and loan guarantees An eligible entity that receives a loan or loan guarantee under the program shall use that loan or loan guarantee, as applicable, to construct, expand, modify, refurbish, or re-equip a covered facility described in clause (i) or (ii) of subsection (a)(1)(B). (g) Special rules for cooperatives (1) Amount of loan or loan guarantee The Secretary may provide a loan or loan guarantee of not more than $100,000,000 to an eligible entity described in subsection (a)(2)(A)(i) if the loan involved is used to carry out a project that significantly increases meat processing or rendering in the State or region— (A) in which the applicable covered facility is or will be located