; (v) developing grazing, pasture, forage, and livestock manure management techniques that are regionally adapted and appropriate for organic production; (vi) enhancing irrigation and water management techniques used in organic crop and livestock production; (vii) enhancing food safety relating to organic crops and livestock products, including guidance on compliance with the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq. ); (viii) developing new products and new uses of organic crops and livestock products; (ix) enhancing the quality of organically produced food, including taste, appearance, and nutritional value, after being processed into organic crop and livestock products, through genetic, processing, and related research topics; and (x) other similar, relevant topics, as determined by the Initiative; and (C) the development of data and applied research-based information useful to organic and conventional crop producers, associations of those producers, and other interested beneficiaries in evaluating the organic and conventional crops industries from a regional and national perspective. (3) Review of prior report The Initiative shall include in each report submitted under paragraph (1)(B)— (A) a review of the recommendations described in paragraph (2) included in the prior report submitted under paragraph (1)(B); and (B) the actions taken by the Secretary to implement those recommendations. (f) Consultation (1) In general In carrying out this section, the Initiative shall engage in consultation, including with— (A) the National Organic Standards Board; and (B) land-grant colleges and universities. (2) Organic and conventional industries In preparing each report under subsection (e)(1)(B), the Initiative shall consult, on an ongoing basis, with a diverse array of— (A) organic and conventional farmers, ranchers, handlers