; (B) monitor— (i) the long-term effectiveness of restoration and management treatments of actions carried out in a Zone; and (ii) any other action or lack of action that is detrimental to the purposes of a Zone; and (C) share any other information with the Forest Service that the Tribe determines to be necessary to further the purposes of a Zone. (h) Management of cultural foods obligations (1) In general If the management plan described in section 1207(c) has not been developed and implemented as of the date of enactment of this section, the Secretary shall— (A) complete a management plan in accordance with that section not later than 180 days after the date of enactment of this section; or (B) enter into a contract with the Tribe to draft a management plan described in that section pursuant to the authority of the Secretary under the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 5301 et seq. ). (2) Definition of cultural foods For purposes of the management plan described in paragraph (1), the Secretary shall consult with the Tribe to define the term cultural foods . (3) Inclusion The management plan described in paragraph (1) may be included in the management strategy for the 1 or more Zones developed under subsection (c). (i) Land and resource management plan Any revisions or amendments to the land and resource management plan applicable to the National Forest under the Forest and Rangeland Renewable Resources Planning Act of 1974 ( 16 U.S.C. 1600 et seq. ) shall— (1) be made in consultation with the Tribe and other Indian Tribes with historical or legal interests in the National Forest; (2) be consistent with the management strategy for the 1 or more Zones