; (B) make cost adjustments in the low-cost food plan for the State of Hawaii and the urban and rural parts of the State of Alaska to reflect the cost of food in Hawaii and urban and rural Alaska, respectively; and (C) on October 1, 2023, and each October 1 thereafter, adjust the cost of the diet to reflect the cost of the diet in the immediately preceding June, and round the result to the nearest lower-dollar increment for each household size. . (b) Value of allotment Section 8(a) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2017(a) ) is amended— (1) by striking thrifty food plan each place it appears and inserting low-cost food plan ; and (2) in the proviso, by striking 8 percent and inserting 10 percent . (c) Quality control system Section 16(c)(1)(A)(ii) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2025(c)(1)(A)(ii) ) is amended— (1) in subclause (II)— (A) by striking thrifty food plan is adjusted under section 3(u)(4) and inserting low-cost food plan is adjusted under section 3(n)(3)(D) ; and (B) by striking 2013 and inserting 2023 ; (2) by redesignating subclause (II) as subclause (III); and (3) by striking subclause (I) and inserting the following: (I) for fiscal year 2023, at an amount not greater than $50; (II) for fiscal year 2024, the amount specified in subclause (I) adjusted by the difference between the thrifty food plan (as defined in section 3 (as in effect on the day before the date of enactment of the Closing the Meal Gap Act of 2023 )) and the low-cost food plan; and . (d) Conforming amendments (1) Section 10 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2019 ) is amended, in the first sentence, by striking 3(o)(4) and inserting 3(p)(4) . (2) Section 11 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2020 ) is amended— (A) in subsection (a)(2), by striking 3(s)(1) and inserting 3(t)(1) ; (B) in subsection (d)— (i) by striking 3(s)(1) each place it appears and inserting 3(t)(1) ; (ii) by striking 3(s)(2) each place it appears and inserting 3(t)(2)