1. Short title This Act may be cited as the Climate-Friendly Food Label Task Force Act . 2. Findings Congress finds the following: (1) 10 percent of the greenhouse gas emissions emitted by the United States come from the agricultural sector. (2) Sustainable agricultural practices that reduce greenhouse gas emissions and prevent deforestation will be critical to preventing the Earth from reaching 1.5 degrees Celsius warmer than pre-industrial levels, the threshold that would result in catastrophic climate-related effects. (3) Improving the agricultural sector’s impact on the climate is a vital component of efforts by the U.S. to meet its contributions to the Paris Agreement. (4) The USDA Organic label represents a successful model for using voluntary, market-based approaches to driving innovation in the agricultural sector and successfully created a robust organic market in the United States. (5) Market-based approaches like USDA Organic can spark significant economic benefits including jobs, and new, higher revenues for farmers. (6) In 2021, organic farming totaled $11,200,000,000 in sales, created opportunity for 17,445 organic farms, and 28 percent of organic farmers planned to continue to grow their level of organic production. A similar voluntary, market-based approach to climate-friendly agricultural practices could create comparable economic benefits for farmers and workers. 3. Study of climate-friendly certification for agricultural products (a) Establishment There is established an advisory panel to carry out the study described in subsection (c). (b) Members The advisory panel established under subsection (a) shall be composed of members appointed by the Secretary of Agriculture and shall include— (1) representatives— (A) that are scientists, including experts on climate science and nutrition science; (B) of environmental advocacy organizations; (C) of industry, including food manufacturing and farming; and (D) of other stakeholders, as the Secretary of Agriculture determines appropriate