; (2) to expand the capacity of nonprofit organizations, including community-based and faith-based organizations; and (3) to support local and regional food systems to improve food access. (c) Selection criteria In determining whether to award contracts under subsection (a), the Secretary may consider whether an eligible entity— (1) demonstrates the capability to meet the program goals in subsection (b); (2) offers a price inclusive of all inspection, transportation, and distribution costs, including last mile distribution; (3) proposes to deliver a variety of staple foods determined by the Secretary to be the best value using trade-offs among evaluation factors other than lowest price or highest technical rating; (4) demonstrates an established network of partners or affiliates with distribution and logistics capability to provide last mile delivery to individuals in need; (5) will engage small- and medium-sized farmers or retailers, or distributors who source from such farmers; or (6) will source local and regional products relative to the proposed distribution area when commercially and seasonally available at a fair and reasonable price. (d) Report to congress Not later than one year after the entering into a contract to carry out this section, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate, a report on the status of activities carried out under this section, including— (1) the amount and types of products purchased and the proximity to relevant distribution points; (2) the distribution data for each project sufficient to identify all partners involved and their respective roles in the distribution process, the means of distribution and the ultimate destination of products; (3) the number of farms sourced from; (4) the number of boxes delivered to households and number of households receiving boxes