1. Short title; table of contents (a) Short title This Act may be cited as the National Seafood Supply Act of 2023 . (b) Table of contents The table of contents for this Act is as follows: Sec. 1. Short title; table of contents. Sec. 2. Purposes. Sec. 3. Definition of Secretary. Sec. 4. Sense of Congress. Sec. 5. Office of Seafood Policy and Program Integration in the Office of the Chief Economist. Sec. 6. Wild USA seafood label. Sec. 7. Eligibility for commercial fishing. Sec. 8. Waiver to purchase foreign seafood commodities or products. Sec. 9. Business development for food security and local community resilience study and report. Sec. 10. Country of origin labeling for cooked king crab and tanner crab. Sec. 11. Country of origin labeling for cooked and canned salmon. 2. Purposes The purposes of this Act are— (1) to support sustainable, domestically harvested United States seafood; (2) to support the consumption of domestically produced fish, including fish produced through wild capture, through the enhancement of seafood policies, such as marketing, promotion, rural business development, and commodity support; (3) to educate and inform consumers and the public about seafood and the nutritional value of fish in the diet; (4) to develop coordinated domestic fisheries and seafood marketing and promotion activities with research and development programs; and (5) to establish an Office of Seafood Policy and Program Integration in the Department of Agriculture to carry out an effective and coordinated program of seafood promotion, research, and consumer information designed— (A) to strengthen the position of the domestic seafood industry in the marketplace; (B) to maintain, develop, and expand markets for seafood and seafood products; (C) to enhance economic opportunities associated with domestic seafood harvest, processing, and production