; (III) account for the impact climate change may have on natural habitats and coastal seaweed farming operations; (IV) minimize entanglements and other harmful interactions between marine life and nearshore seaweed farming infrastructure and gear; (V) account for changes in migration patterns of marine mammals and highly migratory species (as defined in section 3 of the Magnuson-Stevens Fishery Conservation and Management Act ( 16 U.S.C. 1802 )); and (VI) account for, and avoid interference with, competing uses, including vessel traffic and commercial and recreational fishing. (v) The potential for growing seaweed for long-term carbon sequestration and best practices for measurement, reporting, and verification approaches for that growing, specific to the sequestration reservoir. (vi) The effects of cocultivation of bivalves with seaweed on the ecosystem, ocean acidification, and hypoxia levels. (vii) The effects of coastal seaweed farming on water quality. (viii) Best practices for limiting the use of plastic in coastal seaweed farming gear. (ix) The history and use of Indigenous and traditional seaweed farming practices. (x) Best practices for sustainable harvest and post-harvest processing of coastal seaweed farming products, including— (I) methods of reducing energy costs; and (II) methods based on traditional ecological knowledge. (xi) Scalable commercial applications for value-added seaweed or products derived from seaweed, including as feedstock for animals and other agricultural, commercial, and industrial applications. (xii) Processes for processing, storage, and transportation of seaweed that— (I) are cost-effective and efficient