; (C) hiring additional staff; (D) increasing access to supportive services by centralizing such services on-campus; (E) offering additional scheduling options for classes with respect to the day, time, and location of such classes; (F) improving the transfer of credits between institutions of higher education, including community colleges; (G) expanding pathways related to in-demand industry sectors or occupations; and (H) providing access to technology, including— (i) digital literacy courses; (ii) computers; (iii) software; and (iv) other equipment necessary to attain a recognized postsecondary credential. 205. Committee on student food and housing (a) In general The Secretary shall establish, with respect to each eligible institution that receives a subgrant under section 204(b), a Committee on Student Food and Housing (in this section referred to as the Committee ). (b) Duties The Committee shall assist such eligible institution in carrying out the activities required under section 204(b)(4). (c) Membership The Committee shall be composed of a number of members determined by the Secretary as follows: (1) Students enrolled at the institution who have experienced food or housing insecurity. (2) Student government representatives from the institution. (3) Individuals employed by or working for the institution, including such individuals from the following departments: (A) Financial aid. (B) Housing. (C) Dining. (D) Student affairs. (E) Other well-being services on campus. 206. Reports (a) Annual report (1) In general Not later than 1 year after the date on which a grant is made under this title, and annually thereafter, an eligible State shall submit to the Secretary a report describing— (A) the uses of funds under this title; (B) progress made in fulfilling the requirements of the grant; (C) with respect to participating community colleges, rates of— (i) graduation; (ii) transfer; and (iii) attainment of recognized postsecondary credentials; (D) the institutional reports submitted under subsection (b)