; (B) a nonprofit organization; or (C) a partnership of two or more of any of the entities described in subparagraphs (A) and (B). (3) Food waste The term food waste means any uneaten food and inedible parts of food. (4) Food waste reduction activity The term food waste reduction activity means any method or activity that reduces the amount of food waste disposed of in landfills or incinerated, including through prevention, rescue, upcycling, and recycling. (5) Nonprofit organization The term nonprofit organization means an organization that is described in section 501(c)(3) of the Internal Revenue Code of 1986 ( 26 U.S.C. 501(c)(3) ) and is exempt from taxation under section 501(a) of such Code. (6) Prevent The term prevent means to forestall the generation of food waste. (7) Recycle The term recycle means to reuse food waste as a feedstock for a non-food product. (8) Rescue The term rescue means to redirect surplus food for consumption. (9) Source separated organics (A) In general The term source separated organics means organic waste that is separated from other waste by the waste generator. (B) Inclusion The term source separated organics includes materials that are certified to meet ASTM standard D6400 or D6868. (C) Exclusion The term source separated organics excludes mixed solid waste. (10) Upcycle The term upcycle means to make new food from ingredients that otherwise would become food waste.