; and (B) include in the strategic report recommendations for— (i) reducing the financial impact of obesity and preventable chronic conditions resulting from obesity; (ii) empowering federally-funded community health centers, rural health clinics, and other relevant federally-funded facilities to provide produce prescriptions, medically tailored groceries, and medically tailored meals; (iii) promoting long-term adoption of improved nutrition habits, including through increased culinary education and consumer nutrition aligned with the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 (7 U.S.C. 5341) and incorporating behavioral modeling or other novel methods across Federal programs; (iv) developing performance and quality metrics related to the delivery of produce prescriptions, medically tailored groceries, and medically tailored meals across relevant Federal payers to aid in reimbursement strategies; (v) developing payment models for novel obesity care therapies for the treatment of diabetes that include behavioral and nutritional and dietary services and education; (vi) improving coordination of care and integrating nutrition services and resources within federally-funded community health centers, rural health clinics, and other federally-funded primary care facilities; (vii) bolstering partnerships with State and local governments and nongovernmental organizations; and (viii) addressing geographic disparities in access to nutrition services and resources. (f) Required primary health services (1) In general Section 330 of the Public Health Service Act (42 U.S.C. 254b) is amended— (A) in subsection (b)(1)(A)— (i) in clause (i)— (I) in subclause (IV), by striking ; and and inserting a semicolon; (II) in subclause (V), by adding and after the semicolon; and (III) by adding at the end the following: (VI) appropriate nutritional and dietary services;