; or (B) the first ingredient is cultured milk, cultured cream, cultured partially skimmed milk, or cultured skim milk. (2) The Secretary shall by regulation establish quantities below which such declaration shall state that the food does not contain any full serving of yogurt. . (c) Coloring and flavoring Section 403 of the Federal Food, Drug, and Cosmetic Act, as amended by subsection (b), is further amended by adding at the end the following: (ee) If, in the case of food other than a dietary supplement, it bears or contains any artificial dye, or any added artificial or natural flavoring, unless such fact is prominently stated on the principal display panel of the packaging of the food. For the purposes of this paragraph, the term artificial dye refers to a batch-certified dye certified under part 74 of title 21, Code of Federal Regulations (or any successor regulations). . (d) Sweeteners (1) In general Section 403 of the Federal Food, Drug, and Cosmetic Act, as amended by subsection (c), is further amended by adding at the end the following: (ff) If, in the case of food other than a dietary supplement, it bears or contains any added artificial or natural noncaloric sweetener, unless such fact is prominently stated on the principal display panel of the packaging of the food. . (2) Report (A) In general Not later than 2 years after the date of enactment of this Act, the Secretary of Health and Human Services (referred to in this Act as the Secretary ) shall submit to Congress a report that— (i) evaluates whether— (I) manufacturers have increased the use of low- and no-calorie sweeteners; and (II) the use of low- and no-calorie sweeteners has risen to a level that could result in negative health consequences; and (ii) describes actions that will be taken by the Secretary to address any increased use of low- and no-calorie sweeteners. (B) Monitoring On completion of the report described in subparagraph (A), the Secretary shall— (i) periodically monitor for increased use of low- and no-calorie sweeteners