United States Trade Representative, the Secretary of Commerce, and the heads of other Federal agencies or entities as determined to be appropriate by the Secretary, shall jointly establish an interagency working group (referred to in this section as the working group ) composed of representatives from each agency to monitor and assess, on an ongoing basis, seasonal and perishable fruits and vegetables trade data and related information. (b) Consultation The working group shall consult with the Agricultural Trade Advisory Committee, relevant seasonal or perishable agricultural producers, and other relevant trade associations to identify threats that imports pose to domestic producers of seasonal and perishable fruits and vegetables. (c) Trade actions and investigations The working group shall coordinate as appropriate regarding potential additional trade actions and investigations with respect to any seasonal or perishable fruits and vegetables, as determined to be advisable by the working group. (d) Recommendations to the secretary The working group shall recommend programs or assistance that the Secretary could provide to producers of seasonal and perishable fruits and vegetables to address market impacts. . C Other Agricultural Trade Laws 3301. Growing American food exports Section 1543A of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 5679 ) is amended in subsection (d), by striking 2023 and inserting 2029 . 3302. Food for progress act of 1985 Section 1110 of the Food Security Act of 1985 (commonly referred to as the Food for Progress Act of 1985