; and (II) the minimum wage rate established by the applicable State or locality in which the employee works. (iv) The covered retail food store meets the size standard determined by the Small Business Administration for a supermarket or other grocery retailer or a convenience retailer under section 121.201 of title 13, Code of Federal Regulations (or successor regulations); (v) The covered retail food store does not— (I) charge the supplemental nutrition assistance program participant for delivery costs that the covered retail food store will be reimbursed for; (II) require minimum purchase thresholds in order to provide free delivery; (III) restrict delivery times to least favorable windows for supplemental nutrition assistance program participants; or (IV) charge surge pricing. (C) Reimbursable costs Reimbursable costs under subparagraph (A) include costs associated with purchasing point-of-sale devices or receiving technical assistance relating to point-of-sale devices. (D) Maximum reimbursement per delivery The maximum amount of reimbursement under subparagraph (A) for a food delivery fee shall be $10 per delivery, which may be adjusted by the Secretary for inflation. (E) Authorization of appropriations There is authorized to be appropriated to the Secretary $500,000,000 for fiscal year 2024, and each fiscal year thereafter, to remain available until expended, to cover the cost of food delivery described in paragraph (1)(C), to be distributed among the States to fund reimbursements by States under subparagraph (A). (4) Report Not later than April 30, 2025, and April 30 of each year thereafter, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Agriculture of the House of Representatives a report that describes, for the period covered by the report, as applicable— (A) the number of program participants using food delivery services, including the percentage of those participants that are older adults and adults with disabilities