(I) Assisting producers with accessing resources and funding, including conservation programs, risk management tools, and organic support and research programs. (J) Establishing or expanding cooperatives, organic grower groups, certified organic processing, storage, distribution facilities and equipment, food hubs, food security and sovereignty programs, organic-compliant composting services, and other regional foodshed and supply chain infrastructure. (K) On-farm research, including monitoring biodiversity, air, and water quality, measuring changes in soil organic carbon and indicators of soil health, developing regionally adapted seeds and breeds, and trialing and documenting effectiveness of holistic approaches to pest, weed, and disease control. (L) Recruiting and training organic certification staff and inspectors, with an emphasis on expanding opportunities for socially disadvantaged farmers and ranchers and increasing diversity in the certification process. (M) Increasing access to land for socially disadvantaged farmers and ranchers and small- and mid-sized farms and ranches and promoting long-term organic management (such as purchases of land for incubator projects, promoting and supporting lease-to-own contracts, resolving heirs property issues, and establishing easements that facilitate long-term organic stewardship). (N) Hosting or supporting regional convenings, conferences, farmer-led trainings, field days, teach-ins, and other educational opportunities focused on organic production. (O) Establishing infrastructure for inter-farmer skills share and exchanges, including virtual forums. (3) Producer transition and resilience The purpose specified in this paragraph is to provide one-time, 4-year, transition and resilience funding to socially disadvantaged farmers or ranchers or small or mid-sized farms or ranches to offset costs of, and reduce barriers to, becoming or expanding a certified organic farm, including through the following: (A) Creating or expanding an organic system plan (as defined in