; and (ii) 50 percent of the amount spent in the previous fiscal year for that procurement; and (B) in the first fiscal year following the fiscal year described in subparagraph (A), by an amount that is the greater of— (i) $100,000,000; and (ii) 75 percent of the amount spent in the previous fiscal year for that procurement; (2) shall, in each fiscal year following the fiscal year described in paragraph (1)(B), procure not less than 20 percent of meat food products and poultry products from eligible processors; (3) shall establish procurement contracts for the procurement increases under paragraphs (1) and (2) through a digital livestock exchange platform; (4) notwithstanding any other provision of law, shall not accept the lowest possible bid on a meat food products or poultry products procurement contract if that acceptance would result in prices that would not be commercially viable for eligible processors, as determined by the Secretary in consultation with the advisory board established under section 210C(g) and using the data described in section 210C(d)(4); (5) shall post competitive or sole source contracts exclusively to eligible processors through a digital livestock exchange platform; (6) shall determine fair market price for meat food products and poultry products processed by eligible processors (taking into account product attributes such as organic, regenerative, and high-welfare) through the price reporting expertise of the Secretary; and (7) shall prioritize procurement from— (A) enterprises owned by beginning farmers or ranchers, socially disadvantaged farmers or ranchers, or veteran farmers or ranchers (as those terms are defined in section 2501(a) of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 2279(a) )); (B) enterprises that— (i) source at least 51 percent of their livestock, poultry, meat food products, or poultry products from producers or processors within a 250-mile radius