; or (C) to increase procurement of foods listed in paragraphs (1) through (4) of subsection (b), including any recommendations that would require new authority from Congress. (d) Annual reports Not later than 2 years after the date of enactment of this Act, and each year thereafter, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report that includes— (1) the percentage of the total annual spending of the Department of Agriculture spent on purchasing foods in each category of foods listed in paragraphs (1) through (4) of subsection (b) during the previous fiscal year; (2) the names of all suppliers, distributors, processors, and producers involved in the provision of all foods purchased under a covered authority during the previous fiscal year; and (3) an estimate of the greenhouse gas emissions associated with food purchasing by the Department of Agriculture during the previous fiscal year. 5. Best value procurement pilot program; technical assistance; grants (a) Best value procurement pilot program (1) In general The Secretary shall establish and carry out a pilot program that uses a tradeoff process to select bids for food procurement contracts that deliver the overall best value and target purchases under covered authorities of foods listed in paragraphs (1) through (4) of section 4(b), using evaluation criteria established under paragraph (2). (2) Establishment of evaluation criteria The Secretary shall establish the evaluation criteria described in paragraph (1)— (A) after providing notice and an opportunity for public comment; and (B) by providing opportunities for engagement with— (i) beginning farmers, fishermen, and ranchers; (ii) veteran farmers, fishermen, and ranchers; (iii) socially disadvantaged farmers, fishermen, and ranchers; (iv) small and mid-sized farms, fishing businesses, and ranches; (v) individuals who follow religious or restricted diets; (vi) Indian Tribes