; and (B) to increase access to healthy foods. (2) Measure and evaluate progress in— (A) addressing hunger, food insecurity, and malnutrition among older adults and adults with disabilities; and (B) increasing access to healthy, affordable, and local or regional food for older adults and adults with disabilities. (3) Examine interagency opportunities— (A) to collaboratively address hunger, food insecurity, and malnutrition among older adults and adults with disabilities; (B) to promote access to healthy, affordable, and local or regional food for older adults and adults with disabilities; and (C) to foster participation across Federal nutrition services. (4) Examine challenges to interagency efforts to carry out subparagraphs (A) and (B) of paragraph (3). (e) Report Not later than September 30, 2026, the Task Force shall submit to Congress a report that describes— (1) best practices for addressing hunger, food insecurity, and malnutrition and promoting access to healthy, affordable, and local or regional food among older adults and adults with disabilities; (2) recommendations to support interagency efforts to address hunger, food insecurity, and malnutrition and promote access to healthy, affordable, and local or regional food among older adults and adults with disabilities; (3) existing barriers to promoting interagency collaboration to address hunger, food insecurity, and malnutrition and access to healthy, affordable, and local or regional food among older adults and adults with disabilities; and (4) innovative practices to address hunger, food insecurity, and malnutrition and promote access to healthy, affordable, and local or regional food among older adults and adults with disabilities.