; or (ii) a statement that the imitation poultry product is derived from sources other than poultry, in type of uniform size and prominence, immediately adjacent to the name of the food on the label; and (B) a disclaimer that clearly indicates that the imitation poultry product is not derived from, or does not contain, poultry, on the label. (2) No exceptions The Secretary may not provide for any exceptions to the requirements under paragraph (1). . 4. Cell-cultured meat and poultry products (a) Definitions (1) Meat Section 1 of the Federal Meat Inspection Act ( 21 U.S.C. 601 ) (as amended by section 3(a)(1)) is amended— (A) in subsection (j), in the first sentence, by striking any product and inserting any product, including a cell-cultured meat product, ; and (B) by adding at the end the following: (y) Cell-Cultured meat product The term cell-cultured meat product means any product capable of use as human food that— (1) is made wholly or in part from any cell culture or the DNA of an amenable species; and (2) is grown or cultivated outside of the live animal from which the cell culture or DNA was acquired. . (2) Poultry Section 4 of the Poultry Products Inspection Act ( 21 U.S.C. 453 ) (as amended by section 3(a)(2)) is amended— (A) in subsection (f), by striking any product and inserting any product, including a cell-cultured poultry product, ; and (B) by adding at the end the following: (dd) Cell-Cultured poultry product The term cell-cultured poultry product means any product capable of use as human food that— (1) is made wholly or in part from any cell culture or the DNA of a live bird