; (B) are, or source from— (i) beginning farmers; (ii) small or mid-sized farms that are structured as family farms; or (iii) socially disadvantaged farmers, including women-owned and veteran-owned eligible entities; and (C) are able to deliver to areas most in need of fresh produce, as determined by the Secretary. (e) Contract terms (1) Period of performance The period of performance for a contract entered into under the program shall be— (A) not less than 90 days; and (B) not more than 120 days. (2) Price The price paid by the Secretary under a contract entered into under the program shall be inclusive of all transportation and distribution costs associated with delivering fresh produce to the final destination of the applicable qualifying entity. (3) Produce makeup A contract entered into under the program shall require that the fresh produce procured for distribution to a qualifying entity meets the following requirements: (A The fresh produce is grown in the United States. (B) The fresh produce includes locally grown produce as geographically and seasonally feasible, as determined by the Secretary. (C) Not fewer than 7 varieties of fresh produce are distributed. (D) The variety of fresh produce distributed is consistent with the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 ). (E) The fresh produce includes specialty crops of cultural importance to the recipients of the fresh produce, as determined by the Secretary, in consultation with the distributing qualifying entity. (4) Payment under contract Under a contract entered into under the program, the Secretary shall— (A) make a payment to the eligible entity of not less than 30 percent of the contract price in advance of the first distribution of produce under the contract