; and (B) is made with ingredients that— (i) otherwise would not have gone to human consumption; (ii) are sourced and produced using supply chains for which upstream data can be verified and validated for accuracy; and (iii) have a positive impact on the environment. 3. Office of Food Loss and Waste (a) Establishment The Secretary shall establish in the Department of Agriculture an Office of Food Loss and Waste (referred to in this section as the Office ). (b) Responsibilities The Office shall be responsible for— (1) supporting the role and responsibilities of the Liaison; (2) comprehensive research on methods to quantify on-farm food loss and supply chain food loss; (3) research on new technologies to reduce food loss and food waste; (4) quantifying the impact of food waste reduction policies on greenhouse gas emissions reductions; (5) submitting to Congress and making publicly available reports describing the progress of the United States in advancing toward or achieving the goal of reducing food loss and food waste by 50 percent, compared to 2016 levels, by 2030; (6) publishing reports to Congress and to the public for the purpose of engaging with educational campaigns relating to food loss and food waste; (7) carrying out the grant program under subsection (d); (8) contributing to an assessment relating to how food loss and food waste affects climate change, food and nutrition security, and public health; (9) creating and distributing tools, resources, and publications— (A) to support efforts and measures to reduce and prevent food loss and food waste; and (B) to contribute to increased education relating to food loss and food waste for private entities, nonprofit and community-based organizations, and individuals; (10) tracking and assessing programs across Federal agencies to advance research relating to food loss and food waste