; and (C) a partnership of 2 or more of any of the entities described in subparagraphs (A) and (B). (3) Food waste The term food waste means any uneaten food and inedible parts of food. (4) Food waste reduction activity The term food waste reduction activity means any method or activity that reduces the quantity of food waste disposed of in landfills or incinerated, including through prevention, rescue, upcycling, and recycling. (5) Nonprofit organization The term nonprofit organization means an organization described in section 501(c)(3) of the Internal Revenue Code of 1986 and exempt from taxation under section 501(a) of that Code. (6) Prevent The term prevent means to forestall the generation of food waste. (7) Recycle The term recycle means to reuse food waste as a feedstock for a nonfood product. (8) Rescue The term rescue means to redirect surplus food for consumption. (9) Source separated organics (A) In general The term source separated organics means organic waste that is separated from other waste by the waste generator. (B) Inclusion The term source separated organics includes materials that are certified to meet ASTM standard D6400 or D6868. (C) Exclusion The term source separated organics does not include mixed solid waste. (10) Upcycle The term upcycle means to make new food from ingredients that otherwise would become food waste. (b) Program (1) Establishment The Administrator shall establish and carry out a program to award competitive grants in accordance with paragraph (3). (2) Purpose The purpose of the program established under paragraph (1) is to help reduce the quantity of food waste by 50 percent by 2030, relative to that quantity in 2010. (3) Grants (A) Study on food waste generation and food waste management planning Under the program established under paragraph (1), the Administrator may award a grant to an eligible entity, excluding any eligible entity that is a nonprofit organization— (i) to study— (I) the generation of food waste in the State or area in which the eligible entity is