; (iv) to establish a food waste measurement, prevention, and reduction project with long-term sustainability; and (v) to evaluate the activities described in clauses (i) through (iv) and make evaluation plans. (C) Use of funds An eligible local educational agency that receives a grant under this subsection shall use the grant to carry out 1 or more of the following activities: (i) Planning a food waste measurement, prevention, and reduction project. (ii) Implementing a food waste measurement, prevention, and reduction project. (iii) Providing training to support a food waste measurement, prevention, and reduction project. (iv) Purchasing equipment to support a food waste measurement, prevention, and reduction project. (v) Offering food waste education to students enrolled in the eligible local educational agency. (D) Cost-sharing (i) In general The amount of a grant provided under this subsection shall not exceed 75 percent of the total cost of the project for which the grant is provided. (ii) Non-federal share An eligible local educational agency that receives a grant under this subsection shall use non-Federal funds in the form of cash or in-kind contributions, including facilities, equipment, or services provided by State and local governments, nonprofit organizations, and private sources, to pay for the remaining cost of the project for which the grant is provided. (5) Evaluation (A) Cooperation As a condition of receiving a grant under this subsection, each eligible local educational agency shall agree to cooperate in an evaluation by the Secretary of the project carried out by the eligible local educational agency as part of the evaluation conducted by the Secretary under subparagraph (B). (B) Periodic evaluation Not later than 2 years after the date of enactment of the Agriculture Resilience Act of 2023 , and every 2 years thereafter, the Secretary shall evaluate the grants made under this subsection, including— (i) the amount of Federal funds used to award those grants