; or (II) appendix A to part 210 of 7, Code of Federal Regulations (or successor regulations); and (ii) does not contain any animal products or byproducts, such as meat, poultry, honey, fish, dairy, or eggs. (B) Beginning farmer or rancher The term beginning farmer or rancher has the meaning given such term in section 343(a) of the Consolidated Farm and Rural Development Act ( 7 U.S.C. 1991(a) ). (C) Eligible school food authority The term eligible school food authority means a school food authority for which 50 percent or more of the students served by such school food authority are eligible for free or reduced price lunch under this Act or free or reduced price breakfast under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ). (D) Food, Agriculture, Conservation, and Trade Act terms The terms certified organic farm , organically produced , and producer have the meanings given such terms in section 2103 of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 6502 ). (E) Underserved producer The term underserved producer means an individual (including a member of an Indian Tribe) that is— (i) a beginning farmer or rancher; (ii) a veteran farmer or rancher; or (iii) a socially disadvantaged farmer or rancher. (F) Veteran farmer or rancher The term veteran farmer or rancher has the meaning given such term in section 2501(a) of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 2279(a) ). . 3. Accommodating dietary requirements Section 9(a) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(a) ) is amended— (1) in paragraph (1)— (A) in subparagraph (A), by amending clause (i) to read as follows: (i) shall not— (I) be construed to prohibit the substitution of foods to accommodate the medical needs of individual students; or (II) be construed to prohibit the nutritionally equivalent substitution of foods to accommodate religiously based or other special dietary needs of individual students; and