; (B) best practices for the distribution of produce and expectations of the Secretary relating to distribution; and (C) food safety certification. (g) Reporting (1) In general Not later than 1 year after the date of enactment of this Act, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Agriculture of the House of Representatives a report that describes the activities carried out under the program, including, within a State— (A) the counties and percentage of counties served; (B) the number of produce packages provided; (C) the quantity and variety of fresh produce distributed; (D) the number of farms from which produce is sourced, including the size of those farms; (E) the percentage of fresh produce procured locally and regionally; and (F) any other data determined relevant by the Secretary. (2) GAO report Not later than 1 year after the date of enactment of this Act, the Comptroller General of the United States shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Agriculture of the House of Representatives a report that evaluates the effectiveness of the program with respect to the purposes of the program described in subsection (c).