; (E) adaption and mitigation needs of stakeholders; (F) new crops or new varieties to help producers be profitable while implementing soil health management systems and adapting to a changing climate; (G) social and economic barriers to stakeholder adoption of new practices that improve adaptation, mitigation, and soil sequestration; and (H) evaluation and assessment of climate-related decision tools of the Department of Agriculture. (4) Grazing-based livestock management systems to optimize the net greenhouse gas footprint, including— (A) grazing land carbon sequestration; (B) reduction of nitrous oxide emissions from manure deposited on grazing land; and (C) mitigation of enteric methane. (5) Perennial production systems that sequester carbon, enhance soil health, and increase resilience, including— (A) perennial forages; (B) perennial grains; and (C) agroforestry. (f) Stakeholder input Each regional hub established under subsection (a)— (1) shall solicit input from stakeholders on pressing needs, important issues, and outreach strategies through a variety of mechanisms, including regional stakeholder committees; and (2) may partner with stakeholders in conducting research and developing tools. (g) Risk management (1) In general The Secretary shall appoint a team of individuals representing the regional hubs established under subsection (a), partners with those regional hubs, and the Risk Management Agency to develop recommendations to better account for— (A) climate risk in actuarial tables