farmers or ranchers or small or mid-sized farms or ranches to offset costs of, and reduce barriers to, becoming or expanding a certified organic farm, including through the following: (A) Creating or expanding an organic system plan (as defined in section 205.2 of title 7, Code of Federal Regulations, as in effect on the date of the enactment of the Opportunities in Organic Act of 2023), including the following: (i) Completing organic certification documents, planning, and recordkeeping. (ii) Developing a plan to build soil health. (B) Adopting, improving, or expanding organic management, including: (i) Eliminating use of synthetic pesticides, synthetic fertilizers, or antibiotics. (ii) Cover cropping, crop rotation, or rotational grazing. (iii) Production and use of compost and manure (including purchasing tools, supplies, or storage). (iv) Sourcing or producing organic seed and feed. (v) Hedgerow and ecosystem enhancement planting and design. (vi) Purchasing supplies for intercropping and polycropping or other specialized equipment. (vii) Supporting beneficial predators, pollinator habitats, erosion prevention, or watershed restoration. (C) Costs associated with processing, storage, and distribution equipment and facilities. (D) Carrying out on-farm research to monitor and document the impacts of transition to organic, including in partnership with another entity. (E) Soil testing. (F) Debt relief to improve access to capital and financial stability. (G) Forming a cooperative or farmer-to-farmer network. (H) Training to become an organic inspector to expand revenue and regional inspection capacity. (I) Covering costs associated with overcoming barriers to land access, including payments to secure longer leases and to cover costs associated with— (i) accessing land that has not been treated with materials prohibited for use on a certified organic farm