; or (ii) 700,000 animals per year; and (B) with respect to hogs, has a cumulative slaughter capacity of less than— (i) 10,000 animals per day; or (ii) 3,000,000 animals per year; and (2) market agencies that have an ownership interest in, finance, or participate in the management or operation of, a packer shall disclose to sellers of livestock the existence of such ownership interest, financial relationship, or participation. (b) Savings clause Nothing in this section shall be interpreted as a limitation on the authority of the Secretary to adopt or enforce rules or regulations under the Packers and Stockyards Act, 1921 ( 7 U.S.C. 181 et seq. ) related to the protection of producers, competition, market integrity, or the prevention of conflicts of interest. 12112. Hazard analysis and critical control point guidance and resources for small and very small poultry and meat establishments (a) Meat establishments The Federal Meat Inspection Act is amended by inserting after section 25 ( 21 U.S.C. 625 ) the following: 26. Small and very small establishment guidance and resources (a) Studies; model plans Not later than 18 months after the date of the enactment of this section, the Secretary shall, to the maximum extent practicable, make publicly available— (1) a list of scientific studies (which the Secretary shall update as necessary) for use by small establishments and very small establishments in developing a Hazard Analysis and Critical Control Points plan; (2) guidelines relating to best practices and techniques by small establishments and very small establishments in the production of raw or further processed meat and meat food products; and (3) scale-appropriate model Hazard Analysis and Critical Control Points plans for small establishments and very small establishments, including model plans for— (A) slaughter-only establishments; (B) processing-only establishments