1. Short title This Act may be cited as the Expanding Access To Healthy Foods from Local Farmers Act or the EAT Healthy Foods from Local Farmers Act . 2. Amendments (a) Purchase of priority agricultural products Section 203D of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507 ) is amended— (1) in subsection (a) by inserting or that State agencies purchase using funds made available under subsection (d), after distribution, , (2) in subsection (b) by inserting or purchased after donated , (3) by striking subsection (c), (4) in subsection (d)— (A) by striking (d) and inserting (c) , and (B) in paragraph (2)— (i) in subparagraph (A) by striking subparagraphs (B) and (C) and inserting subparagraph (B) , (ii) by striking subparagraph (B), and (iii) by redesignating subparagraph (C) as subparagraph (B), and (5) by inserting after subsection (c) the following: (d) Projects for States To purchase certain commodities from eligible entities (1) Definitions In this subsection: (A) Project The term project means the purchase of priority agricultural products from eligible entities, and the distribution of those products to needy persons through emergency feeding organizations under subsection (a). (B) Priority agricultural product The term priority agricultural product means a fruit, vegetable, dairy, meat, seafood, grain, poultry, or other commodity food product, available for sale by eligible entities and that States determine to be appropriate for distribution through emergency feeding organizations and culturally or religiously relevant to the local communities that will distribute the products. (C) Eligible entity The term eligible entity means any of the following small businesses that is a grower, packer, processor, distributor, food-hub, or a cooperative, and that— (i) is— (I) underserved, including women-owned or veteran-owned; or (II) composed of, or sources agricultural products from, beginning farmers, or small or mid-sized farms that are structured as family farms