; (4) evaluating the potential environmental benefits of aquaculture, with respect to climate, conservation, and pollution; (5) evaluating the potential negative impacts of aquaculture, with respect to pollution, waste, disease, and other repercussions; and (6) providing recommendations to support and advance best practice for aquaculture in the United States. (b) Definitions In this Act: (1) Aquaculture The term aquaculture means the controlled breeding, rearing, and harvesting of fish, shellfish, sea vegetables and other organisms in freshwater, saltwater, and any other controlled water environments. (2) Seafood industry The term seafood industry means shellfish growers, shellfish harvesters, sea vegetable growers, fish farmers, commercial fishermen that harvest shellfish or finfish, and other aquaculture producers. 4. USDA internal education requirement (a) In general Subtitle B of the Department of Agriculture Reorganization Act of 1994 ( 7 U.S.C. 6931 et seq. ) is amended by inserting after section 226B ( 7 U.S.C. 6934 ) the following: 226C. Aquaculture education (a) FSA offices The Secretary shall develop and implement a requirement for employees of each regional office of the Farm Service Agency with respect to education on aquaculture. Such requirement shall include training for all existing and new employees on— (1) eligibility for aquaculture-related Federal grants and programs; (2) the role of aquaculture in United States agriculture; and (3) the support the Department of Agriculture provides to seafood producers and aquaculture. (b) Memorandum Not later than 2 years after the date of the enactment of this section, the Secretary shall issue a department-wide memorandum that— (1) affirms the Department of Agriculture’s current position that aquaculture plays a vital role in the United States agriculture system