in research, extension, and education activities focused on crop production and protection, including the development, manufacture, and use of fertilizer, crop protection tools, and adjuvants in increasing productivity and protecting crops from damaging pests and diseases. (G) Digital agriculture A center of excellence established under this subsection may engage in research, extension, and education activities focused on developing, evaluating, and deploying digital agriculture, including artificial intelligence and remote sensing systems. (H) Farm business and financial management A center of excellence established under this subsection may engage in research, extension, and education activities focused on farm business and financial management activities, including marketing plans, production diversification, and cash forward contracting. (I) Food quality A center of excellence established under this subsection may engage in research, extension, and education activities focused on improving food quality, including research on the uptake of per- and polyfluoroalkyl substances in food, the presence of microplastics in biosolids, and the efficacy and feasibility of reducing levels of inorganic arsenic, lead, cadmium, or mercury in food. (J) Foreign animal disease A center of excellence established under this subsection may engage in research, extension, and education activities focused on foreign animal diseases, including the ecology and etiology of emerging diseases, control methods, and implementation strategies to enhance preparedness and response efforts to protect the livestock and poultry industry. (K) Forestry A center of excellence established under this subsection may engage in research, extension, and education activities focused on forest productivity and forest health, including invasive species control, biochar and pyrolysis development and commercialization, reforestation and restoration of damaged landscapes, and new wood-based materials. (L) Invasive species A center of excellence established