; (B) where relevant, estimates of the quantity of food loss and food waste in a similar community that is not subject to the policy; and (C) the economic benefits and impacts realized from food that is recovered, upcycled, reused, or recycled. (6) Matching requirement An entity that receives a grant under paragraph (1) shall provide funds, in-kind contributions, or a combination of both from sources other than funds provided through the grant in an amount equal to not less than 10 percent of the amount of the grant, which may include private funding or other sources of revenue, as determined by the Secretary. (7) Model policies After the Office receives the data collected under the grant program under this paragraph, the Office shall analyze the data and establish model policies for municipal, local, State, and Tribal governments that are proven to reduce food waste. (e) Authorizations of appropriations (1) In general There is authorized to be appropriated to the Office $1,500,000 for each of fiscal years 2024 through 2028. (2) Grant program (A) In general There is authorized to be appropriated to carry out the grant program under subsection (d) $2,000,000 for each of fiscal years 2024 through 2028. (B) Administrative costs Of the amount appropriated under subparagraph (A), the Secretary may retain not more than 4 percent to pay administrative costs incurred by the Secretary in carrying out subsection (d). 4. Improving coordination to prevent and reduce food loss and waste (a) Regional coordinators (1) In general The Secretary shall establish in the Department of Agriculture regional coordinators. (2) Responsibilities The regional coordinators established under paragraph (1) shall be responsible for— (A) partnering with food producers, food processors, distributors, and food recovery organizations and acting as regional points of contact to facilitate real-time food recovery; (B) understanding and developing the capacity needed for ongoing food recovery