(1) Research conducted on which varieties of seaweed inhibit methane production. (2) Research conducted on which varieties of seaweed that inhibit methane production can grow in cold-water climates. (3) Research conducted on whether bromoform from seaweed causes any effects on the ozone. (4) Research conducted on what level of shelf-life seaweed could have if produced on a large scale. (5) Research conducted on whether, and to what extent, large-scale production of seaweed has environmental effects. (6) Research conducted on how seaweed affects livestock biology if used as livestock feed. (7) Research conducted on whether seaweed affects human health if used as livestock feed. (8) Research conducted on how knowledge of the ability of seaweed to inhibit methane production would affect the market value of seaweed products, including— (A) the largest entities or sectors that would potentially purchase seaweed products