; technical assistance (I) In general The funds reserved under clause (i) shall be used— (aa) for the administrative costs of carrying out the program, including costs of satisfying record keeping and reporting requirements; (bb) to coordinate among or share with agencies and departments involved in carrying out the program in the State; and (cc) to provide technical assistance and outreach to— (AA) vendors to become certified to participate in the program; and (BB) school food authorities, regional food hubs, State and local agencies, Indian Tribal organizations, agricultural producers, socially disadvantaged farmers, and other entities to participate in the program. (II) Minimum allotment Of the funds reserved under clause (i), each State selected under paragraph (3)(A) shall receive not less than $300,000 for each fiscal year during which the State participates in the program. (C) Reservation for technical assistance to nonparticipating States Of the funds appropriated under subparagraph (A) for each fiscal year, $1,000,000 shall be reserved— (i) only if there are fewer than 14 States participating in the program that fiscal year; and (ii) to provide technical assistance with eligibility requirements for States seeking to participate in the program. .