; and (B) by adding at the end the following: (dd) Cell-Cultured poultry product The term cell-cultured poultry product means any product capable of use as human food that— (1) is made wholly or in part from any cell culture or the DNA of a live bird; and (2) is grown or cultivated outside of the live bird from which the cell culture or DNA was acquired. . (b) Labeling (1) Meat Section 7 of the Federal Meat Inspection Act ( 21 U.S.C. 607 ) (as amended by section 3(b)(1)) is amended by adding at the end the following: (h) Cell-Cultured meat products No cell-cultured meat product shall be sold or offered for sale in commerce by any person, firm, or corporation without clearly indicating in a prominent and conspicuous manner the words cell-cultured or lab-grown , in type of uniform size and prominence, immediately adjacent to the name of the food on the label. . (2) Poultry Section 8 of the Poultry Products Inspection Act ( 21 U.S.C. 457 ) (as amended by section 3(b)(2)) is amended by adding at the end the following: (f) Cell-Cultured poultry products No cell-cultured poultry product shall be sold or offered for sale in commerce by any person, firm, or corporation without clearly indicating in a prominent and conspicuous manner the words cell-cultured or lab-grown , in type of uniform size and prominence, immediately adjacent to the name of the food on the label. . (c) Effect Nothing in this section or the amendments made by this section prevents the Secretary of Health and Human Services, with respect to activities under the jurisdiction of the Secretary of Health and Human Services, from— (1) conducting premarket consultation processes to evaluate production materials and processes and manufacturing controls, including oversight of tissue collection, cell lines and banks, and all components and inputs; (2) overseeing initial cell collection and the development and maintenance of qualified cell banks; (3) overseeing proliferation and differentiation of cells up to the time of harvest