1. Short title This Act may be cited as the Healthy SNAP Act of 2023 . 2. Food under supplemental nutrition assistance program (a) Definition of food Section 3(k)(1) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2012(k)(1) ) is amended— (1) by striking except alcoholic beverages, tobacco and inserting the following designated by the Secretary under section 4(d), except any alcoholic beverages, tobacco, soft drinks, candy, ice cream, prepared deserts such as cakes, pies, cookies, or similar products ; and (2) by striking clauses and inserting paragraphs . (b) Designated food Section 4 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2013 ) is amended by adding at the end the following: (d) Designated food (1) In general Not later than 180 days after the date of enactment of this subsection, the Secretary shall designate by regulation the foods and food products that shall be included in the definition of the term food under section 3(k)(1). (2) Considerations In carrying out paragraph (1), the Secretary shall— (A) take into consideration food and food products that— (i) based on nutrition research, contain nutrients lacking in the diets of people in the United States; and (ii) promote the health of the population served by the supplemental nutrition assistance program, based on relevant nutrition science, public health concerns, and cultural eating patterns; and (B) to the maximum extent practicable, ensure that the fat, sugar, and salt content of the food and food products is appropriate. (3) Review of available foods As frequently as determined by the Secretary to be necessary to reflect the most recent scientific knowledge, but not less frequently than once every 5 years, the Secretary shall— (A) conduct a scientific review of the food and food products designated under paragraph (1)