; and (ii) the location or source where the source animal was born, raised, and processed; or (B) the breed of the source animal. (2) Meat food product The term meat food product has the meaning given the term in section 1 of the Federal Meat Inspection Act ( 21 U.S.C. 601 ). (3) Poultry product The term poultry product has the meaning given the term in section 4 of the Poultry Products Inspection Act ( 21 U.S.C. 453 ). (4) Secretary The term Secretary means the Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service, in coordination with the Administrator of the Food Safety and Inspection Service. 298B. Required verification process for animal raising claims (a) Purpose The purpose of this section is to facilitate marketing, truth in labeling, and new economic opportunities for producers and businesses using animal raising claims. (b) Standards and procedures (1) In general Not later than 2 years after the date of enactment of this subtitle, after providing notice and an opportunity to comment, and in a manner consistent with United States obligations under international agreements, t he Secretary shall establish— (A) mandatory standards with respect to animal raising claims, including the standards described in paragraph (2); (B) procedures— (i) to verify an animal raising claim prior to the use in commerce of any meat food product or poultry product bearing that claim; and (ii) that are incorporated seamlessly with the labeling requirements under the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq. ) and the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq. ); and (C) on-farm and supply chain auditing and verification procedures to ensure the truthfulness of animal raising claims. (2) Standards In developing and approving animal raising claim standards under paragraph (1)(A), the Secretary shall include standards relating to— (A) diet claims, including claims that the source animal was grass fed, vegetarian fed, or fed no animal byproducts