; and (2) publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for smaller establishments and very small establishments, including model plans for— (A) slaughter-only establishments; (B) processing-only establishments; and (C) slaughter and processing establishments. (c) Guidance Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for smaller establishments and very small establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act. (d) Data confidentiality In carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment. . 3. Increasing maximum Federal share for expenses of State inspection (a) Poultry products Section 5(a)(3) of the Poultry Products Inspection Act ( 21 U.S.C. 454(a)(3) ) is amended in the second sentence by striking 50 per centum and inserting 65 percent . (b) Meat and meat food products Section 301(a)(3) of the Federal Meat Inspection Act ( 21 U.S.C. 661(a)(3) ) is amended in the second sentence by striking 50 per centum and inserting 65 percent . 4. Cooperative interstate shipment of poultry and meat (a) Poultry products Section 31 of the Poultry Products Inspection Act ( 21 U.S.C. 472 ) is amended— (1) in subsection (b)— (A) in paragraph (2), by striking 25 employees each place it appears and inserting 50 employees ; and (B) in paragraph (3)— (i) in the paragraph heading, by striking 25 and inserting 50 ; (ii) in subparagraph (A), by striking 25 and inserting 50 ; and (iii) in subparagraph (B)— (I) in clause (i), by striking more than 25 employees but less than 35 employees and inserting more than 50 employees but less than 70 employees