; and (II) chose from the project categories described in clause (ii), which shall include a specific, limited set of key activities with predefined requirements established by the Secretary. (ii) Project categories (I) Direct-to-consumer projects In the case of a direct-to-consumer project, an application form described in clause (i) shall be available for the following categories of projects: (aa) An outreach and promotion project. (bb) A project to provide funding for farmers market manager staff time. (cc) A project to provide vendor training. (dd) A planning and design project. (ee) A data collection and evaluation project. (II) Local and regional food markets and enterprise projects In the case of a local and regional food market and enterprise project, an application form described in clause (i) shall be available for the following categories of projects: (aa) A food hub feasibility study project. (bb) A project to provide funding for regional food chain coordination staff time. (cc) A project to provide technical assistance. (dd) A data collection and evaluation project. (ee) A project to purchase general purpose equipment. (iii) General purpose equipment grants In the case of a project described in clause (ii)(II)(ee), the Secretary, acting through the Administrator of the Agricultural Marketing Service, in coordination with the Administrator of the Rural Business-Cooperative Service, shall fulfill the applicable documentation and monitoring requirements under sections 200.313 and 200.439 of title 2, Code of Federal Regulations (as in effect on the date of enactment of this clause). ; and (v) in subparagraph (E) (as so redesignated), by striking clause (ii) and inserting the following: (ii) Exception An eligible entity described in subparagraph (B) may use— (I) not more than $100,000 of the amount of a grant for an eligible activity described in subparagraph (J) or (K) of paragraph (2)— (aa) to purchase or upgrade equipment to improve food safety; or (bb) to purchase general purpose equipment