; and (B) in the case of the Secretary, not more than 10 additional facilities in all States. (c) Pilot program requirements A pilot program established under this section shall, at a minimum, require— (1) that meat products sold under the pilot program are— (A) sold directly to consumers within the State from— (i) the owner of the animals from which such meat products are derived; or (ii) the custom exempt facility at which the meat products were processed; (B) not eligible for re-sale; and (C) clearly labeled to indicate— (i) the name and address of the facility at which the meat products were processed; (ii) the name and address of the owner of the animals from which such meat products are derived; (iii) the location where animals from which such meat products are derived were raised; (iv) the date of slaughter of such animals and the period of time over which the owner raised such animals; (v) that such meat products were not subject to Federal inspection; and (vi) that such meat products shall not be resold; (2) that custom exempt facilities participating in the pilot program comply with— (A) Public Law 85–765 ( 7 U.S.C. 1901 et seq. ; commonly known as the Humane Methods of Slaughter Act of 1958 ); (B) applicable State and local laws; (C) section 23(d) of the Federal Meat Inspection Act ( 21 U.S.C. 623(d) ); and (D) Federal regulations pertaining to— (i) sanitation standards and record keeping requirements for custom exempt facilities; and (ii) the handling and disposition of specified risk materials; (3) that custom exempt facilities participating in the pilot program be subject to onsite inspection by the Secretary to ensure compliance with the requirements specified in paragraphs (1) and (2)