; (vi) 1 shall be an individual who represents a nonprofit organization, which may include a public health, environmental, or community organization; (vii) 1 shall be an individual who represents a relevant port, coastal, or waterfront community; (viii) 1 shall be an individual with supply chain experience, which may include a food aggregator, wholesale food distributor, food hub, or an individual who has direct-to-consumer market experience; (ix) 1 shall be an individual with related experience or expertise in aquaculture production practices, as determined by the Secretary; and (x) 1 shall be an individual who represents aquaculture end users, including a chef, member of the food service industry, or grocer. (B) Initial appointments The Secretary shall appoint the members of the Committee not later than 180 days after the date of enactment of this section. (3) Period of appointment; vacancies (A) In general Except as provided in subparagraph (B), a member of the Committee shall be appointed for a term of 3 years. (B) Initial appointments Of the members first appointed to the Committee— (i) 5 of the members, as determined by the Secretary, shall be appointed for a term of 3 years; (ii) 5 of the members, as determined by the Secretary, shall be appointed for a term of 2 years; and (iii) 4 of the members, as determined by the Secretary, shall be appointed for a term of 1 year. (C) Vacancies Any vacancy in the Committee— (i) shall not affect the powers of the Committee