; (B) the total contract obligation; and (C) a description of the food purchased; (2) an estimate, developed in consultation with the Environmental Protection Agency, of the greenhouse gas emissions associated with food purchasing by the Department of Agriculture; (3) targets to increase by calendar year 2032, to the maximum extent practicable, the percentage of the annual food spending by the Department of Agriculture in each category of food listed in paragraphs (1) through (4) of subsection (b); (4) a target to reduce by calendar year 2032, to the maximum extent practicable, the greenhouse gas emissions associated with the annual food purchasing by the Department of Agriculture relative to calendar year 2024, in accordance with the procurement-related targets established by Executive Order 14057 ( 42 U.S.C. 4321 note; relating to catalyzing clean energy industries and jobs through Federal sustainability); and (5) any recommendations— (A) to enhance supply chain transparency, particularly for school food authorities that participate in any Department of Agriculture foods program; (B) to restructure the commodity food procurement programs of the Department of Agriculture to support a regional model with increased local food purchasing, including recommendations for continuing and improving on the Local Food Purchase Assistance Cooperative Agreement Program