; (B) a condiment cup or packet; (C) a cup sleeve, top, lid, or spill plug; and (D) any other similar accompanying item used as part of a food service business. (2) Request required Effective beginning on the date that is 1 year after the date of enactment of this subtitle, a food service business may only provide to a customer a food service accessory for dining onsite, or for a take-out or delivery order, on request of the customer. (3) Condiments Effective beginning on the date that is 1 year after the date of enactment of this subtitle, any condiment provided for consumption on the premises of a food service business shall be served from— (A) a reusable container; or (B) a bulk dispenser. (4) Portioning Effective beginning on the date that is 1 year after the date of enactment of this subtitle, a food service accessory or condiment— (A) shall not be— (i) bundled; or (ii) individually wrapped; and (B) shall be dispensed using a dispenser that provides not more than 1 food service accessory or condiment item at a time to ensure customers receive only the quantity needed. (5) Take-out food and delivery ordering platforms Effective beginning on the date that is 1 year after the date of enactment of this subtitle, each take-out food and delivery ordering platform shall provide— (A) to food service businesses a method to customize the menus of the food service businesses to include a description of the food service accessories and condiments offered for take-out and delivery orders from the food service business; and (B) to customers the option to request specific food service accessories and condiments for inclusion in an order placed on the platform. (6) Travel (A) In general Notwithstanding any other requirement of this section, a food service business described in subparagraph (B) may ask a customer if the customer desires or requires a food service accessory— (i) to consume or transport ready-to-consume food