; (2) modernizes manufacturing, tracking, storage, and information technology systems specific to the purposes described in this subsection, such as process control or organic product ingredient tracking systems; (3) improves the capacity of eligible entities to comply with applicable regulatory requirements or quality standards required to access markets, such as requirements and standards relating to food safety and organic product certification; (4) expands capacity for storage, processing, aggregation, and distribution of certified organic products to create more and better markets for producers of certified organic products; (5) facilitates market development for domestically produced certified organic products; (6) provides for the conduct of feasibility studies and market viability assessments to inform organic transition strategies and opportunities; (7) ameliorates barriers to entry to organic product certification for historically underserved entities; (8) supports market and promotional activities that help build commercial markets for certified organic products in the United States