1. Short title This Act may be cited as the Fresh Produce Procurement Reform Act of 2023 . 2. Contracts for fresh produce (a) Definitions In this section: (1) Beginning farmer The term beginning farmer has the meaning given the term beginning farmer or rancher in section 343(a) of the Consolidated Farm and Rural Development Act ( 7 U.S.C. 1991(a) ). (2) Eligible entity The term eligible entity means an entity that— (A) is— (i) a grower, packer, distributor, or food-hub; (ii) a nonprofit organization; or (iii) a cooperative; and (B) (i) is located in the State or locality in which the produce shall be distributed; or (ii) has demonstrated experience distributing to that State or locality. (3) Family farm The term family farm has the meaning given the term in section 761.2 of title 7, Code of Federal Regulations (as in effect on December 30, 2007). (4) Program The term program means the program established under subsection (b). (5) Qualifying entity The term qualifying entity means a nonprofit food bank, a nonprofit food pantry, a nonprofit school, a nonprofit child or senior care center, a nonprofit youth-serving community based organization, a Tribal organization, or a public agency that— (A) participates in a nutrition program administered by the Secretary, including— (i) the school lunch program established under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. ); (ii) the summer food service program established under section 13 of that Act ( 42 U.S.C. 1761 ); (iii) the child and adult care food program established under section 17 of that Act ( 42 U.S.C. 1766 ); (iv) the food distribution program on Indian reservations established under section 4(b) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2013(b) ); (v) the commodity supplemental food program established under section 4 of the Agriculture and Consumer Protection Act of 1973 ( 7 U.S.C. 612c note; Public Law 93–86 )