; (ii) rural business development to support food security and seafood production; and (iii) seafood nutrition and consumption education activities; (3) providing scientific and policy analysis to advise the Secretary and the Chief Economist regarding the development, availability, promotion, and use of seafood produced in the United States, including seafood produced through wild capture and aquaculture, in Department programs and policies; (4) identifying opportunities to provide integrated access for United States wild and farmed seafood producers to Department programs to more efficiently and effectively— (A) support the modernization and development of— (i) consumer education and outreach on the health and nutrition benefits of seafood consumption; (ii) harvesting and production technologies and processes that minimize waste and reduce environmental impacts; (iii) value-added seafood processing and product development; and (iv) infrastructure capacity to support seafood harvesting and production in rural communities; (B) strengthen capacity for local and regional seafood system development through community collaboration and expansion of local and regional supply chains; (C) work to improve income and economic opportunities for seafood producers and food businesses through job creation and improved regional food system infrastructure, especially in rural communities; (D) serve as a conduit of information regarding Department application eligibility and processes to support domestically harvested, wild-sourced seafood in Department food commodity programs; and (E) increase access to, and use of, seafood in the school lunch program established under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. ) to levels commensurate with Food and Drug Administration dietary guidelines