; (B) the number of schools nationwide that have a salad bar program in their school; (C) the number of schools that have new salad bars as a result of the plan described in paragraph (1); and (D) the evaluations submitted by grantees under paragraph (3)(E). (5) Revision of guidance on salad bars in the National School Lunch Program Not later than 90 days after submitting the report under paragraph (4), the Secretary shall revise the March 27, 2013, policy memorandum SP 31–2013, Salad Bars in the National School Lunch Program , in light of any recommendations contained in the report. (6) Definitions In this subsection: (A) Durable equipment The term durable equipment means durable food preparation, handling, cooking, serving, and storage equipment greater than $500 in value. (B) Eligible entity The term eligible entity means— (i) a school; or (ii) a school food authority. (C) Food desert The term food desert means a census tract with a substantial share of residents who live in low-income areas that have low levels of access to a grocery store or a healthy, affordable food retail outlet. . 4. Prohibition on new appropriations No additional funds are authorized to be appropriated to carry out this Act and the amendments made by this Act, and this Act and such amendments shall be carried out using amounts otherwise made available for such purposes.