the resilience of agricultural and food supply systems to ensure reliable and equitable access to nutritious foods, particularly among disproportionately impacted communities. (K) Advancing the resiliency and carbon emission reductions of the entities headed by officers listed in section 202(a) through installation of small-scale clean energy equipment or facility weatherization projects on public land. (L) Addressing urban and suburban greening and revitalization, including— (i) the preservation, restoration, and expansion of open spaces