; (B) all vessels (air, land, and sea); (C) all entertainment and hosting operations such as officers' clubs and other such facilities; and (D) all food programs provided to other Federal agencies, such as the Fresh Fruit and Vegetable Program of the Department of Agriculture and the Department of Defense. (2) The total dollar amount spent by the Department for each category described in paragraph (1). (3) The dollar amount spend by the Department for each of— (A) the 25 largest food service contractors or operators; and (B) the top 10 categories of food, such as meat and poultry, seafood, eggs, dairy product, produce (fruits, vegetables, and nuts), grains and legumes, and processed and packaged foods. (4) The percentage of all food purchased by the Department that was a product of the United States, pursuant to section 4862 of title 10, United States Code. (5) The dollar amount of third-party certified and verified foods (such as USDA Organic, Equitable Food Initiative, Fair Trade Certified, and other categories determined to be appropriate by the Secretary) purchased by the Department. (6) The dollar amount of contracts for food service, food, or food products entered into by the Department with woman-, minority-, and veteran-owned businesses. G Other matters 6071. Improvements to Department of Veterans Affairs-Department of Defense Joint Executive Committee (a) Short title This section may be cited as the Ensuring Interagency Cooperation to Support Veterans Act of 2023 . (b) In general Section 320 of title 38, United States Code, is amended— (1) in subsection (a)— (A) in paragraph (2)— (i) in subparagraph (A), by striking ; and and inserting a semicolon; (ii) in subparagraph (B), by striking the period at the end and inserting a semicolon; and (iii) by adding at the end the following new subparagraphs: (C) the Assistant Secretary of Labor for Veterans' Employment and Training and such other officers and employees of the Department of Labor as the Secretary of Labor may designate