; and (B) providing processor start-up capital; and (6) initiatives that support increasing regional processing capacity to facilitate co-packing and tolling for regionally produced organic milk from multiple regional small dairy operations (as determined based on the small business size standard for the applicable North American Industry Classification System code described in section 121.201 of title 13, Code of Federal Regulations (or a successor regulation)). (b) Regional organic dairy market specialists (1) In general Not later than 180 days after the date of enactment of this Act, the Secretary shall establish regional positions in each major organic dairy producing region, to be known as Regional Organic Dairy Market Specialists — (A) to conduct research on the marketing of organic dairy, including research relating to— (i) quality standards, including changes in those standards over time; (ii) cost-of-production data; (iii) consolidation of, and lack of competition among, buyers; (iv) requirements for certification, including changes in those requirements over time; (v) direct marketing of value-added products at the farm level; and (vi) the establishment and promotion of new or existing regional organic dairy brands that source regional milk; and (B) to provide reports, recommendations, and advice to the Secretary, organic dairy producers and processors, Congress, and the public with respect to the matters described in clauses (i) through (vi) of subparagraph (A) and other matters relating to the marketing of organic dairy, including a report describing the options, costs, and feasibility of establishing an organic dairy insurance program through the Department of Agriculture. (2) Requirement A Regional Organic Dairy Market Specialist may be— (A) an employee of the Department of Agriculture