; (3) the number of farms sourced from; (4) the number of boxes delivered to households and number of households receiving boxes; and (5) the associated economic impact of each project. (e) Eligible entities In this section the term eligible entity includes— (1) small- and medium-sized farmers, as determined by the Secretary; (2) distributors with demonstrated capacity to source from small- and medium-sized farmers; and (3) recipient and nonprofit organizations with expertise in management or administration of food distribution, including— (A) faith-based organizations that distributes food or meals; (B) Tribal organizations that distribute food or meals; (C) child or adult care centers; and (D) any other similar feeding entity, as determined by the Secretary. (f) Funding Of the funds of the Commodity Credit Corporation, the Secretary shall make available to carry out this section $100,000,000 for each of fiscal years 2025 and 2026, to remain available until expended. 4303. Nutrition standards for food distribution programs (a) Regulations Not later than 120 days after the date of the enactment of this Act, the Secretary of Agriculture shall promulgate regulations with respect to nutrition guidelines for food distributed under the programs established under— (1) section 4(a) of the Agriculture and Consumer Protection Act of 1973 ( 7 U.S.C. 612c note); (2) the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 ); and (3) section 4(b) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2013(b) ). (b) Requirements In promulgating regulations under subsection (a), the Secretary shall— (1) ensure that the food products distributed under the programs described in such subsection are consistent with the goals of the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 ) and designed to meet the quantitative recommendations of such Guidelines