; and (II) non-tariff barriers, including technical barriers to trade, sanitary and phytosanitary measures, import licensing procedures, and subsidies; (ii) identify and analyze acts, policies, or practices of foreign countries that enhance the competitiveness of imported specialty crops with domestic specialty crop producers, including— (I) the subsidization of exports from the producing country; and (II) the impact of any lack or circumvention of labor and environmental laws in the producing country; (iii) identify and analyze any differences in applicable food safety regulations of foreign countries that may result in imported specialty crops posing a risk to United States consumers; (iv) make an estimate— (I) of the impacts on the competitiveness of United States specialty crops of any act, policy, or practice identified under clauses (i) and (ii); (II) if feasible, of the value of additional specialty crops that would, during the year preceding submission of the report, have been exported from the United States to each foreign country an act, policy, or practice of which is identified under clause (i) if each such act, policy, or practice of that country did not exist; and (III) if feasible, of the injury caused to domestic specialty crop producers for any acts, policies, or practices identified under clause (ii). (v) assess the extent to which each act, policy, or practice identified under clauses (i) and (ii) are subject to international agreements to which the United States is a party; (vi) include information with respect to any action taken by the executive or legislative branches during the two years preceding submission of the report, or expected to be taken after submission of the report, to eliminate any act, policy, or practice identified under clauses (i) and (ii), including— (I) any action under section 301