; (C) supporting the participation of eligible institutions in programs of international organizations, such as the United Nations, the World Bank, regional development banks, and international agricultural research centers; (D) improving agricultural teaching and education by— (i) in partnership with international partner institutions, supporting education and teaching relating to food and agricultural sciences, including technical assistance, degree training, research collaborations, classroom instruction, workforce training, and education programs; and (ii) assisting with efforts to increase student capacity, including to encourage equitable access for women and other underserved populations, at international partner institutions by promoting partnerships with, and improving the capacity of, eligible institutions; (E) assisting eligible institutions in strengthening their capacity for food, agricultural, and related research, extension, and teaching programs relevant to agricultural development activities in developing countries to promote the application of new technology to improve education delivery; (F) providing support for the internationalization of resident instruction programs of eligible institutions; (G) establishing a program, to be coordinated by the Director of the National Institute of Food and Agriculture and the Administrator of the Foreign Agricultural Service, to place interns from eligible institutions in, or in service to benefit, developing countries; and (H) establishing a program to provide fellowships to students at eligible institutions to study at foreign agricultural colleges and universities. ; (3) in subsection (c), in the matter preceding paragraph (1), by striking covered Institutions and inserting eligible institutions