; (B) the delivery of prepared meals; and (C) meal kits. (2) Consumer food and beverage products. (3) Consumer cleaning products. (4) Personal care products. (5) Transportation and shipping of wholesale and retail goods. (6) Public educational institutions, including institutions of higher education. (7) Other sectors, as identified by the Administrator. (b) Objectives The report under subsection (a) shall include an evaluation and summary of— (1) types of reuse and refill systems for product delivery that can be best used at different scales; (2) methods to ensure equitable distribution of reuse and refill systems for product delivery in populations of color, communities of color, Indigenous communities, and low-income communities; (3) job creation opportunities through the use or expansion of reuse and refill systems; (4) economic costs and benefits for— (A) businesses that deploy reuse and refill system technologies; and (B) parties responsible for waste collection and management; (5) types of local, State, and Federal support needed to expand the use of reuse and refill systems