; (3) that custom exempt facilities participating in the pilot program be subject to onsite inspection by the Secretary to ensure compliance with the requirements specified in paragraphs (1) and (2); and (4) that custom exempt facilities participating in the pilot program be subject to onsite inspection at least annually by the local authority responsible for restaurant inspections or the State department of agriculture. (d) Implementation Not later than 90 days after the date of the enactment of this Act, the Secretary shall issue, and make publicly available, guidance for participation in a pilot program established pursuant to this section. (e) Ineligibility An establishment subject to inspection by the Secretary under the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq. ) or operating pursuant to a State meat inspection program authorized under section 301 of the Federal Meat Inspection Act ( 21 U.S.C. 661 ) shall not be eligible to participate in a pilot program established pursuant to this section. (f) Authority for emergency action If the Secretary has credible evidence that a meat product produced at a custom exempt facility participating in a pilot program established pursuant to this section is adulterated, the Secretary— (1) shall, pursuant to the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq. ), take such actions as may be necessary to address the risk to public health posed by such products