; (iv) units of local government; (v) communities comprising agricultural producers; (vi) qualified nonprofit organizations, as determined by the Secretary; (vii) agriculture and food businesses; (viii) State extension services; (ix) land-grant colleges and universities; and (x) other appropriate entities, as determined by the Secretary; (B) a baseline report on soil carbon sequestration on measurable soil carbon stocks and sequestration; (C) a description of the challenges faced by agricultural producers that may impact the climate change resilience of those agricultural producers; (D) a long-term strategy for responding to the challenges described under subparagraph (C) and recommendations based on best practices for further action to be carried out by appropriate Federal departments or agencies— (i) to improve the response by the Federal Government to those challenges; and (ii) to seek to improve climate change resilience among rural communities and agricultural producers; and (E) an evaluation of the impact that climate change challenges faced by rural communities, Indian Tribes, and agricultural producers have on— (i) the agricultural workforce; (ii) agricultural production; (iii) rural families and communities, including relating to food security; and (iv) succession planning. .