; (4) to reduce barriers to entry for new meat processors and renderers; and (5) to update, expand, or otherwise improve existing meat processing and rendering facilities. (d) Use of funds An eligible entity receiving a grant under this section may use the grant to establish or support new, innovative, or expanded meat processing or rendering activities, or other activities that will increase the customer base or revenue returns of livestock and poultry producers, including by undertaking projects— (1) to identify and analyze business opportunities, including feasibility studies required for creditworthiness; (2) to identify, train, and provide technical assistance to existing or prospective entrepreneurs and managers or processing or rendering facilities; (3) to achieve compliance with applicable Federal, State, or local regulations; (4) to conduct regional, community, and local economic development planning and coordination and leadership development; (5) to establish a center for training, technology, and trade that will provide training to meat processing and rendering employees; and (6) to incentivize new, innovative, or mobile enterprises to increase or improve local and regional meat processing and rendering. (e) Conditions relating to carcasses An eligible entity receiving a grant under this section— (1) shall accept all carcasses allowed under Federal law; and (2) shall not limit the size or type of producers from which the eligible entity procures carcasses. (f) Authorization of appropriations There is authorized to be appropriated to the Secretary to carry out this section $25,000,000 for each of fiscal years 2024 through 2029.