; and (B) an official establishment (as defined in section 381.1(b) of title 9, Code of Federal Regulations (or successor regulations)) that is subject to inspection under the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq. ). (2) Employee; employer Unless otherwise specified, the terms employee and employer have the meanings given those terms in section 3 of the Occupational Safety and Health Act of 1970 ( 29 U.S.C. 652 ). A Reforms to protect meat and poultry processing workers I Department of Agriculture 211. Rule on increased line speeds at meat and poultry establishments (a) Definitions In this section: (1) Administrator The term Administrator means the Administrator of the Service. (2) Assistant Secretary The term Assistant Secretary means the Assistant Secretary of Labor for Occupational Safety and Health. (3) Director The term Director means the Director of the National Institute for Occupational Safety and Health. (4) Secretary The term Secretary means the Secretary of Agriculture. (5) Service The term Service means the Food Safety Inspection Service. (b) Rule on waivers (1) In general Notwithstanding any other provision of law (including regulations, including sections 303.1(h) and 381.3(b) of title 9, Code of Federal Regulations (or successor regulations)), the Secretary, acting through the Administrator, shall not issue a waiver under those regulations relating to line speeds that would result in higher line speeds at a covered establishment or inspection staffing requirements for a covered establishment unless the covered establishment— (A) agrees to an inspection conducted by the Assistant Secretary or the Director for the purposes of the waiver