1. Organic market development grant program (a) Definitions In this section: (1) Certified organic product The term certified organic product means an agricultural product (as defined in section 2103 of the Organic Foods Production Act of 1990 ( 7 U.S.C. 6502 )) that is organically produced (as defined in that section). (2) Eligible entity (A) In general The term eligible entity means an entity described in subparagraph (B) that— (i) is owned and operated within— (I) a State; (II) the District of Columbia; (III) the Commonwealth of Puerto Rico; (IV) the United States Virgin Islands; (V) Guam; (VI) American Samoa; (VII) the Commonwealth of the Northern Mariana Islands; or (VIII) the jurisdiction of a Tribal government; and (ii) (I) is certified in accordance with subpart E of part 205 of title 7, Code of Federal Regulations (or successor regulations); or (II) is in transition to certification. (B) Entities described An entity referred to in subparagraph (A) is— (i) a producer, producer cooperative, or other commercial entity that produces or handles certified organic products; (ii) a nonprofit corporation; (iii) a trade association; (iv) a public benefit corporation; (v) a philanthropic organization; (vi) a unit of Tribal, State, territorial, or local government