; (2) in subparagraph (1)(B), by striking in the list of ingredients required under subsections (g) and (i) and inserting as so printed ; (3) in subparagraph (3), by striking The information and inserting Subject to subparagraph (8)(B), the information ; (4) by adding at the end the following: (8) The information required by subparagraph (1) to be conveyed to the consumer shall be— (A) printed immediately after or adjacent to the list of ingredients (in a type size no smaller than the type size used in the list of ingredients) required under paragraphs (g) and (i); or (B) in the case of a nonpackaged food being offered for sale at retail, and not subject to the requirements of paragraphs (g) and (i), placed on a sign adjacent to the food (in a type size no smaller than the name of the food item). ; (5) by inserting or gluten-containing grain after food allergen each place it appears in subparagraphs (1), (2), (4), and (7); and (6) in subparagraph (7)(A)— (A) by striking paragraph (6) and inserting subparagraph (6) ; and (B) by striking allergen labeling requirements of this subsection and inserting allergen and gluten-containing grain labeling requirements of this paragraph . (b) Hazard analysis and preventive controls Section 418 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 350g ) is amended— (1) in subsection (b)(1)(A), by inserting gluten-containing grains, after allergens,