; (B) advising the Secretary with respect to the promotion of plant protein products; (C) coordinating with the agencies and officials of the Department to update relevant programs; (D) engaging in stakeholder relations and developing external partnerships; (E) identifying common State and municipal best practices for navigating local policies; (F) coordinating networks of existing stakeholder organizations; and (G) collaborating with heads of other Federal agencies, including the Commissioner of Food and Drugs. (b) Emerging Protein and Innovative Production Advisory Committee (1) In general Not later than 180 days after the date of enactment of this section, the Secretary shall establish an Emerging Protein and Innovative Production Advisory Committee (referred to in this subsection as the Committee ) to advise the Secretary on— (A) the development of policies and outreach relating to protein-rich foods sourced from plant ingredients and emerging agricultural production practices; and (B) any other aspects of the implementation of this section. (2) Membership (A) In general The Committee shall be composed of 12 members, of whom— (i) 4 shall be individuals who are agricultural producers, of whom— (I) 2 individuals shall be agricultural producers located in a rural area; and (II) 2 individuals shall be farmers that use innovative technology; (ii) 2 shall be representatives from an institution of higher education or extension program; (iii) 1 shall be an individual who represents a nonprofit organization, which may include a public health, environmental, or community organization; (iv) 1 shall be an individual who represents business and economic development, which may include a business development entity, a chamber of commerce, a city government, or a planning organization; (v) 1 shall be an individual with supply chain experience, which may include a food aggregator, wholesale food distributor, food hub, or an individual who has direct-to-consumer market experience