; (B) living and raising condition claims, including claims that the source animal was cage free, free range, or pasture raised; (C) antibiotic and hormone claims, including claims that the source animal was raised without antibiotics, had no hormones added, or was raised without growth promotants; (D) source claims that the source animal can be traced back to its farm of origin from birth to slaughter; (E) age claims; (F) animal welfare claims; (G) environmental stewardship claims, including greenhouse gas reduction and carbon sequestration claims; (H) breed claims; and (I) any other claim that the Secretary determines appropriate. (3) Consistency with other laws The Secretary shall ensure consistency between the animal raising claim standards established under this subsection and the Organic Foods Production Act of 1990 ( 7 U.S.C. 6501 et seq. ) and any rules or regulations implementing that Act. (c) Third-Party certification A producer of a meat food product or a poultry product may use an animal raising claim that is verified by a third party if— (1) the claim is consistent with standards established by the Secretary under subsection (b); and (2) the procedures used by the third party to verify the claim, and for any subsequent auditing, are equivalent to the verification and auditing procedures established under subsection (b)(1)(C), as determined by the Secretary. (d) Approval process To the maximum extent practicable, the Secretary shall require that a producer seeking to make an animal raising claim shall submit to the Secretary, prior to using the label on the meat food product or poultry product that is the subject of the animal raising claim, the following documentation to support the animal raising claim: (1) A detailed written description explaining the controls used for ensuring that the animal raising claim is valid, as applicable— (A) from birth to harvest