; (B) under the school breakfast program established under the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq. ); (C) as a competitive food available on campus during the school day; and (D) to children ages 5 years and older under the child and adult care food program established under section 17 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766 ); and (2) with respect to weekly sodium limitations to meals and supplements served during such period under the school lunch program established under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. ) — (A) exclude sodium used for food safety and functional purposes in cheese-making, as determined by the Secretary in consultation with the Commissioner of the Food and Drug Administration