; or (ii) the percentage of population of households with an income of not more than twice the Federal poverty level of which is not less than the percentage of population of those households in the applicable State; (B) no census tract or census block group described in subparagraph (A) is exposed to a disproportionate burden of the negative human health and environmental impacts of pollution or other environmental hazards; and (C) the 17 principles described in the document entitled The Principles of Environmental Justice , written and adopted at the First National People of Color Environmental Leadership Summit convened on October 24 through 27, 1991, in Washington, DC, are upheld. (8) Food service product The term food service product means an item intended to deliver a food product, regardless of the recyclability or compostability of the item, including— (A) a utensil; (B) a straw; (C) a stirrer; (D) a drink cup; (E) a drink lid; (F) a food package; (G) a food container; (H) a hinged or lidded container (commonly known as a clamshell ); (I) a plate; (J) a bowl; (K) a meat, fish, seafood, or vegetable tray; (L) a food wrapper; and (M) a beverage container. (9) Organization The term Organization means a Producer Responsibility Organization described in section 12102(a)(1). (10) Packaging (A) In general The term packaging means— (i) any package or container, regardless of recyclability or compostability; and (ii) any separable and distinct material component, regardless of recyclability or compostability, used for the containment, protection, handling, delivery, and presentation of goods that are sold, offered for sale, or distributed to consumers in the United States, including through an internet transaction. (B) Inclusions The term packaging includes— (i) an item described in subparagraph (A) that is— (I) sales packaging or primary packaging intended for the consumer market