1. Short title This Act may be cited as the Laws Ensuring Safe Shrimp Act or the LESS Act . 2. Inspection and Consumption of Shrimp and Shrimp Products Fund (a) In general There is established in the Treasury of the United States a fund to be known as the Inspection and Consumption of Shrimp and Shrimp Products Fund (in this section referred to as the Fund ), consisting of such amounts as may be transferred to the Fund under subsection (b) and to be available as provided for under subsection (c). (b) Transfer of amounts (1) In general The Secretary of the Treasury shall transfer to the Fund, from the general fund of the Treasury, amounts determined by the Secretary to be equivalent to 70 percent of amounts received in the general fund that are attributable to duties assessed by the United States, including duties assessed pursuant to a countervailing duty order or antidumping duty order under the Tariff Act of 1930 or a finding under the Antidumping Act of 1921, collected on imports of shrimp and products containing shrimp or shrimp parts described in paragraph (2) for fiscal year 2024 and each subsequent fiscal year. (2) Shrimp and products containing shrimp or shrimp parts described The shrimp and products containing shrimp or shrimp parts described in this paragraph are those products provided for in any subheading of the Harmonized Tariff Schedule of the United States, including subheadings 0306.16.00, 0306.17.00, 0306.35.00, 0306.36.00, 0306.95.00, 1605.21, and 1605.29 of such schedule (or successor subheadings). (c) Use of amounts Amounts in the Fund shall be available for each such fiscal year as follows: (1) Fifty percent of such amounts shall be used by the Secretary of Health and Human Services, acting through the Commissioner of Food and Drugs, for— (A) the inspection, examination, sampling, and testing of shrimp that present a high risk of contamination from unapproved antibiotic residues to identify violations of the provisions of law carried out by the Secretary, acting through the Commissioner