1. Short title This Act may be cited as the Giving Increased Variety to Ensure Milk Into the Lives of Kids Act or the GIVE MILK Act . 2. Findings Congress finds the following: (1) Most Americans, including most children and adolescents, do not consume adequate levels of dairy, on average consuming only about half of the recommended amounts of dairy foods daily. (2) Milk is a source of many nutrients essential to health, and is the leading source of calcium, vitamin D, potassium, and phosphorus for children ages 2–18 and is a source of thirteen essential nutrients (calcium, phosphorus, vitamin A, vitamin D (in fortified products), riboflavin, niacin, vitamin B12, protein, potassium, zinc, choline, magnesium, and selenium) in the diets of children and adolescents, including three nutrients of public health concern: vitamin D, calcium, and potassium. (3) Dairy foods are associated with improved bone health, a lower risk of type 2 diabetes, a beneficial or neutral effect on blood pressure, and may help reduce the risk of cardiovascular disease, coronary heart disease, and stroke. (4) In a September 2019 report on beverage recommendations for early childhood, the Academy of Nutrition and Dietetics, American Academy of Pediatric Dentists, American Academy of Pediatrics, and the American Heart Association found that— (A) medical professionals are in agreement that whole milk is good for childhood development between ages one and two; (B) skim and low-fat milk are recommended for young children; (C) plant-based, non-dairy milks are not recommended for young children