; Whereas 42 percent of individuals in the United States take in less than their estimated average required amount of calcium, and 94 percent take in less than their estimated average required amount of vitamin D; Whereas a global study of more than 136,000 adults from 21 countries found that consuming at least 2 servings of dairy products per day is associated with lower risk for heart disease, stroke, and death; Whereas the annual all-inclusive expense of providing care for osteoporotic fractures among Medicare beneficiaries was an estimated $57,000,000,000 in 2018— (1) which, when broken down by individual, represents all-cause health care costs exceeding $30,000 in the year following a fracture, of which the patient paid an average of $3,000; and (2) is expected to increase to more than $95,000,000,000 by 2040; Whereas Congress authorized dairy products as eligible foods under the special supplemental nutrition program for women, infants, and children program under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 ), which safeguards the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods, including dairy products, to supplement diets; Whereas Congress authorized the supplemental nutrition assistance program under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq. ), which helps low-income working families, low-income seniors, and people with disabilities access nutritious foods, including dairy products; Whereas the United States-Mexico-Canada Agreement Implementation Act ( 19 U.S.C. 4501 et seq. ) provided new opportunities and continued to support the access of high-quality United States products to 2 valuable export markets; Whereas dairy production efficiently and affordably provides essential nutrients, while only contributing to 1.3 percent of the greenhouse gas emissions of the United States