1. Short title This Act may be cited as the Clean Cooking Support Act . 2. Clean Cooking Interagency Working Group (a) Establishment Not later than 180 days after the date of the enactment of this Act, the Secretary of State and the Administrator of the United States Agency for International Development shall jointly establish the Clean Cooking Interagency Working Group (referred to in this section as the Working Group ), consisting of representatives from the Department of Energy, the National Institutes of Health, the Centers for Disease Control and Prevention, the Environmental Protection Agency, and any other Federal agency that the Secretary and the Administrator may designate to assist with overseeing the planning, management, and coordination of initiatives to increase the number of clean cookstoves and fuels worldwide. (b) Responsibilities The Working Group shall— (1) establish goals and priorities for increasing the number of clean cookstoves and fuels worldwide; and (2) provide for interagency coordination, including budget coordination, of activities under this Act. (c) Governance The Secretary of State and the Administrator of United States Agency for International Development, or their designees, shall serve as co-chairs of the Working Group. (d) Meetings Members of the Working Group shall meet not later than 90 days after the Working Group is established pursuant to subsection (a), and quarterly thereafter, to carry out the responsibilities described in subsection (b). 3. Clean cooking program (a) Department of State; United States Agency for International Development The Secretary of State and the Administrator of the United States Agency for International Development shall work with the Clean Cooking Alliance, founded in 2010— (1) to engage in a wide range of diplomatic activities, including with countries across the globe and with United States embassies abroad, to support activities of the Clean Cooking Alliance and the clean cookstoves and fuels sector