; and (ii) processed by a technique such as— (I) fusion of polymer spheres (commonly known as expandable bead polystyrene ); (II) injection molding; (III) foam molding; or (IV) extrusion-blow molding (commonly known as extruded foam polystyrene ). (C) Inclusions The term polystyrene foam food service product includes a food container, a plate, an egg carton, a hot or cold beverage cup, a meat, fish, seafood, or vegetable tray, and cutlery. (4) Prepared food (A) In general The term prepared food means a food or beverage that is serviced, packaged, cooked, chopped, sliced, mixed, brewed, frozen, squeezed, or otherwise prepared for an individual customer or consumer. (B) Exclusions The term prepared food does not include— (i) a raw egg; (ii) butchered meat; (iii) butchered fish or seafood; or (iv) butchered poultry. (5) Retail establishment (A) In general The term retail establishment means a store or premises at which a person is engaged in the business of selling or providing directly to customers at retail pricing— (i) merchandise, goods, groceries, prepared food, or beverages, for consumption off-premises; or (ii) the servicing of an item. (B) Inclusions The term retail establishment includes— (i) a grocery store; (ii) a department store; (iii) a pharmacy; (iv) a convenience store; (v) a restaurant; (vi) a coffee shop; (vii) a seasonal or temporary business, including a farmers’ market and a public market; (viii) a food truck or other motor vehicle, mobile canteen, trailer, market pushcart, or moveable roadside stand used by a person from which to engage in selling or providing described in subparagraph (A) directly with customers, without a storefront, including a business delivering prepared foods or other food items, a web-based or catalog business, and a delivery service used by a retail establishment; and (ix) a nonprofit organization, charity, or religious institution that— (I) has a retail establishment