; (ii) in clause (ii), by striking the period at the end and inserting ; and ; and (iii) by adding at the end the following: (iii) the challenges and opportunities presented by the program in the State. ; and (C) by adding at the end the following: (C) Program evaluation (i) In general Not later than 2 years after the date of enactment of this subparagraph, the Secretary shall evaluate the impact of the program, including with respect to— (I) the quantity and cost of each type of unprocessed fruit and vegetable procured by each State under the program; (II) the benefit of the procured unprocessed fruits and vegetables to school food service in each State, including the benefit to meeting school meal requirements; (III) the economic impact of the program on agricultural producers in the State; (IV) the economic, geographic, social, and administrative barriers to participation, including the reimbursement process, experienced by agricultural producers and school food authorities; and (V) eligibility requirements for agricultural producers, including any barriers to becoming approved vendors. (ii) Report Not later than 4 years after the date of enactment of this subparagraph, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report that describes the results of the evaluation conducted under clause (i) and an analysis of that evaluation. ; and (7) by adding at the end the following: (6) Funding (A) Mandatory funding There is appropriated to carry out this subsection $15,000,000 for each of fiscal years 2024 through 2028. (B) Reservation for administrative costs; technical assistance (i) In general Of the funds appropriated under subparagraph (A) for each fiscal year, $10,000,000 shall be reserved for States selected under the program under paragraph (1) to carry out the activities described in clause (ii)(I). (ii) Administrative costs