; (7) the risk of disruption caused by corporate consolidation among covered establishments, including an analysis of food supply chain issues resulting from the COVID–19 pandemic; and (8) the extent to which breaking up the meat packing oligopoly would increase food system resiliency for the next pandemic. 302. Review and report on racial and ethnic disparities in meat and poultry processing Not later than 180 days after the date of enactment of this Act, the Comptroller General of the United States shall carry out, and submit to Congress, a report on racial and ethnic disparities in the meat and poultry processing sector. Such report shall contain a review of each of the following: (1) The impacts of working in covered establishments to individuals working at such establishments who are employees, temporary workers, incarcerated workers, noncitizen workers admitted to the United States as nonimmigrants described in section 101(a)(15)(H)(ii)(b) of the Immigration and Nationality Act ( 8 U.S.C. 1101(a)(15)(H)(ii)(b) ) or as refugees under section 207 of that Act ( 8 U.S.C. 1157 ), or noncitizen workers who are not lawfully present in the United States. Such review shall include a review of— (A) workplace injuries, including repetitive musculoskeletal injuries, of such individuals; (B) psychological and mental health conditions of such individuals; (C) exposure of such individuals to chemicals or other potential carcinogens and reproductive toxins; (D) any physical or mental abuse, including sexual harassment, of such individuals by co-workers or managers; (E) the risk of exposure to SARS–CoV–2 for such individuals; (F) the extent to which such individuals are unable to seek appropriate relief for workplace injuries, abuse, and protection from exposure to SARS–CoV–2 during the COVID–19 emergency for fear of retaliation