; ; (B) in paragraph (3)— (i) by striking and local and inserting , local ; and (ii) by inserting , and production and marketing approaches to significantly improve soil health and carbon sequestration or significantly reduce greenhouse gas emissions before the semicolon at the end; (C) in paragraph (5), by striking and at the end; (D) by redesignating paragraph (6) as paragraph (7); and (E) by inserting after paragraph (5) the following: (6) enhances the economic viability of producers and related agricultural enterprises; and ; (3) in subsection (d)— (A) in paragraph (1)— (i) by striking subsection (i) and inserting subsection (j) ; and (ii) by striking 2023 and inserting 2028 ; (B) in paragraph (2)— (i) in subparagraph (C)— (I) in clause (i), by striking and at the end; (II) in clause (ii), by adding and at the end; and (III) by adding at the end the following: (iii) agricultural commodities and products that are produced and marketed in a manner that— (I) significantly improves soil health and carbon sequestration or significantly reduces greenhouse gas emissions; or (II) when added to a crop or grazing rotation on a farm will significantly improve soil health and carbon sequestration or significantly reduce greenhouse gas emissions; ; and (ii) in subparagraph (F), by striking producers of local food products and value-added agricultural products in new and existing markets and inserting the following: “producers of— (i) local food products; (ii) value-added agricultural products in new and existing markets; and (iii) agricultural commodities and products that are produced in a manner that— (I) enhances soil health and carbon sequestration or significantly reduces greenhouse gas emissions; or (II) when added to a crop or grazing rotation on a farm, will significantly improve soil health and carbon sequestration or significantly reduce greenhouse gas emissions; ; and (C) in paragraph (5)(A), by inserting and the Chief of the Natural Resources Conservation Service before the period at the end