; and (B) provides an opportunity for public comment regarding a draft of the action plan, and incorporation of any comments received by the date that is 60 days after the end of the public comment period. (c) Grants and cooperative agreements To support local seafood processing (1) In general Using funds made available under subsection (f), the Secretary shall, for the period of fiscal years 2024 and 2025, make competitive grants or enter into cooperative agreements— (A) to support pilot projects for new seafood or mariculture processing infrastructure in eligible communities selected under subsection (b)(3); (B) to support pilot projects for the rehabilitation, repair, or retrofitting of existing seafood or mariculture processing infrastructure in those eligible communities; (C) to host onsite local training, education, outreach, and technical assistance initiatives for working waterfront populations in those communities; or (D) to provide preference for community members from those eligible communities in the startup of pilot seafood or mariculture processing facilities exclusively designed for serving domestic and local markets, which shall include— (i) entrepreneurship and business training; (ii) financial and risk management training; and (iii) food safety and recordkeeping. (2) Eligibility To be eligible to receive a grant or enter into a cooperative agreement under paragraph (1), the recipient of the grant or participant in the cooperative agreement shall be— (A) a collaborative State, Tribal, local, or regionally based network or partnership of public or private entities; or (B) an individual seafood or mariculture processing company. (3) Priorities In making grants or entering into cooperative agreements under paragraph (1), the Secretary shall give priority to— (A) projects that commit— (i) to sell a substantial quantity of seafood domestically, as determined by the Secretary; (ii) to meaningful local-hire practices, as determined by the Secretary