; (ii) the Committee on Agriculture, Nutrition, and Forestry of the Senate; (iii) the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and (iv) the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate. . 5. Processing resilience grant program Subtitle A of the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1621 et seq. ) is amended by adding at the end the following: 210B. Processing resilience grant program (a) Definitions In this section: (1) Business enterprise owned and controlled by socially and economically disadvantaged individuals The term business enterprise owned and controlled by socially and economically disadvantaged individuals has the meaning given the term in section 3002 of the State Small Business Credit Initiative Act of 2010 ( 12 U.S.C. 5701 ). (2) Eligible entity The term eligible entity means— (A) a smaller establishment or very small establishment (as those terms are defined in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ (61 Fed. Reg. 33806 (July 25, 1996))); (B) a slaughtering or processing establishment subject to— (i) a State meat inspection program pursuant to section 301 of the Federal Meat Inspection Act ( 21 U.S.C. 661 ); or (ii) a State poultry product inspection program pursuant to section 5 of the Poultry Products Inspection Act ( 21 U.S.C. 454 ); (C) a person engaging in custom operations that is exempt from inspection under— (i) section 23 of the Federal Meat Inspection Act ( 21 U.S.C. 623 ); or (ii) section 15 of the Poultry Products Inspection Act ( 21 U.S.C. 464 ); and (D) a person seeking— (i) to establish and operate an establishment described in subparagraph (A) or (B)