; (2) a determination of gaps that exist in the Department’s ability to provide economic support for producers and growers suffering such losses; and (3) recommendations of the Secretary for modifications to Federal law (including regulations) relating to protecting producers and growers from significant economic losses related to a foreign animal disease outbreak. (c) Provision of information (1) In general Not later than 90 days after the date of enactment of this Act, for purposes of facilitating the preparation of the report submitted under subsection (a), the relevant Department officials described in paragraph (2) shall inform the Secretary of the information described in subsection (b). (2) Relevant Department officials described The relevant Department officials described in this paragraph are the following: (A) The Under Secretary for Farm Production and Conservation. (B) The Under Secretary for Food, Nutrition and Consumer Services. (C) The Under Secretary for Rural Development. (D) The Under Secretary for Food Safety. (E) The Under Secretary for Trade and Foreign Agricultural Affairs. (F) Other officials, as specified by the Secretary. II Meat and Poultry Processing and Inspection 12111. Amplifying Processing of Livestock in the United States (A–PLUS) (a) In general Not later than 1 year after the date of enactment of this Act, the Secretary shall revise section 201.67 of title 9, Code of Federal Regulations, as in effect on January 1, 2024, to specify that— (1) market agencies may have an ownership interest in, finance, or participate in the management or operation of, a packer, so long as such packer— (A) with respect to cattle and sheep, has a cumulative slaughter capacity of less than— (i) 2,000 animals per day; or (ii) 700,000 animals per year; and (B) with respect to hogs, has a cumulative slaughter capacity of less than— (i) 10,000 animals per day; or (ii) 3,000,000 animals per year