; and (B) make publicly available on the website of the Department of Agriculture— (i) the State plan; (ii) the determination made under subparagraph (A) with respect to that plan; and (iii) any guidance issued to the State with respect to that plan. (3) Reimbursement of retail food stores (A) In general Notwithstanding any other provision of law (including regulations, including sections 274.7(f) and 278.2(b) of title 7, Code of Federal Regulations (or successor regulations)), subject to the availability of funds, a State agency shall reimburse a covered retail food store for the cost of food delivery to program participants described in paragraph (1)(C) if— (i) the covered retail food store meets the requirements under subparagraph (B); and (ii) the majority of the number of food items delivered by the covered retail food store are eligible for redemption using benefits under the program, regardless of whether the delivery includes nonfood items, subject to the condition that those nonfood items are of de minimis value. (B) Requirements A covered retail food store may receive reimbursement for the cost of food delivery to program participants described in paragraph (1)(C) if the following requirements are met: (i) Food delivery is performed by employees of the covered retail food store or employees of an entity contracted by the covered retail food store to perform deliveries. (ii) Before any employee described in clause (i) begins making food deliveries, that employee receives employer-provided health and safety training that reflects the most recent guidelines of the Centers for Disease Control and Prevention. (iii) All employees described in clause (i) performing deliveries are paid at a rate that is not less than the greater of— (I) the minimum wage rate established under section 6(a)(1) of the Fair Labor Standards Act of 1938 ( 29 U.S.C. 206(a)(1) )