; (v) the commodity supplemental food program established under section 4 of the Agriculture and Consumer Protection Act of 1973 ( 7 U.S.C. 612c note; Public Law 93–86 ); and (vi) the emergency food assistance program established pursuant to the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 et seq. ); or (B) does not participate in a nutrition program described in subparagraph (A) but has demonstrated experience in serving the needs of vulnerable populations facing food and nutrition insecurity. (6) Secretary The term Secretary means the Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service. (7) Socially disadvantaged farmer The term socially disadvantaged farmer has the meaning given the term socially disadvantaged farmer or rancher in section 2501(a) of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 2279(a) ). (8) State The term State means— (A) a State; (B) the District of Columbia; (C) an Indian Tribe (as defined in section 4 of the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 5304 )); and (D) a territory or possession of the United States. (9) Veteran farmer The term veteran farmer has the meaning given the term veteran farmer or rancher in section 2501(a) of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 2279(a) ). (b) Establishment Not later than 90 days after the date of enactment of this Act, the Secretary, in consultation with the Administrator of the Food and Nutrition Service, shall establish a program under which the Secretary shall enter into contracts with eligible entities to procure fresh produce (excluding legumes) for distribution to qualifying entities that serve individuals at risk of food and nutrition insecurity. (c) Purposes The purposes of the program are— (1) to increase access of low-income households to a wide variety of fresh produce; (2) to directly connect produce producers and distributors to nonprofit emergency feeding entities