; (D) barriers affecting covered product and beverage container recycling access and availability, and necessary actions and investments to overcome those barriers; (E) the availability, or lack of availability, of markets for recycled covered products and beverage containers, the need to incentivize recycled or composted materials market development, and the associated investments and actions required to ensure that covered products and beverage containers— (i) are recycled or composted; and (ii) have viable and sufficient responsible end markets; (F) opportunities for, and barriers to, the creation of reuse and refill systems for covered products and beverage containers; (G) opportunities for the improvement of recycling of covered products and beverage containers, including the development of responsible end markets for recycled covered products and beverage containers; (H) consumer education needs with respect to source reduction, recycling, and reducing contamination in recycling and reuse and refill systems; (I) the needs associated with shifting packaging or food service products from a covered product category that is unlikely to develop sustained viable responsible end markets to a covered product category that has a viable responsible end market or is likely to develop a sustained viable responsible end market; (J) funding required to implement the source reduction requirements under section 12105, including investments needed— (i) to develop reuse and refill system infrastructure; and (ii) to provide to consumers convenient access to that infrastructure to expand and market the use of reusable and refillable covered products and beverage containers; and (K) infrastructure and activities required— (i) to implement a source reduction plan under section 12105(a), including investments in reuse, refill, and composting infrastructure; (ii) to achieve recycling and composting rates for all covered products and beverage containers covered by the source reduction plan