; (2) by inserting after subsection (c) the following: (d) Economic impact analysis of organic farming and certification (1) In general The Secretary, acting through the Administrator of the Economic Research Service (referred to in this subsection as the Secretary ), shall conduct an economic impact analysis of organic agricultural management conducted in accordance with the national organic program established under the Organic Foods Production Act of 1990 ( 7 U.S.C. 6501 et seq. ). (2) Requirements The analysis under paragraph (1) shall— (A) take into consideration information about farming and ranching operations of a variety of sizes, with regional differences, and that have a diversity of production practices and methods; and (B) consider the direct and indirect economic impacts of organic agriculture on rural and urban communities, including— (i) the vitality of the local economy; (ii) the labor market; (iii) environmental quality; (iv) social dynamics; (v) land ownership; and (vi) any other information, data, or analysis that the Secretary determines to be necessary to make the analysis comprehensive, accurate, and useful. (3) Plan Not later than 1 year after the date of enactment of the Organic Science and Research Investment Act of 2023 , the Secretary shall submit a plan to conduct the analysis under paragraph (1) to— (A) the Committee on Agriculture, Nutrition, and Forestry of the Senate; and (B) the Committee on Agriculture of the House of Representatives. (4) Submission Not later than 3 years after the date on which the Secretary submits the plan under paragraph (3), the Secretary shall submit to the committees described in that paragraph a report describing the results of the analysis conducted under paragraph (1). ; and (3) in subsection (e) (as so redesignated)— (A) in paragraph (1)— (i) in subparagraph (A), by striking and at the end; (ii) in subparagraph (B), by striking the period at the end and inserting ; and