; (6) work with any cooperative extension services (as defined in section 1404 of the Food and Agriculture Act of 1977 ( 7 U.S.C. 3103 )), conservation districts, and nongovernmental organizations involved in farmer outreach in the region served by the hub to assist producers in developing business plans and conservation plans that take into account emerging climate risk science with respect to crop, production, and conservation system changes that will help producers adapt to a changing climate; and (7) establish, in partnership with programs and projects carried out under subtitle B of title XVI of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 5801 et seq. ), additional partnerships with farmers and nonprofit and community-based organizations to conduct applied on-farm research on climate change. (e) Priorities A regional hub established under subsection (a) shall prioritize synthesis and dissemination of research and data collection activities in the following areas: (1) Improved measurement and monitoring of— (A) soil organic carbon sequestration; and (B) total net greenhouse gas impacts of different farming systems and practices. (2) Lifecycle analysis for total net greenhouse gas emissions related to— (A) alternative cropping systems; (B) alternative livestock production systems; (C) integrated cropping-livestock systems; (D) alternative biofuel crop production systems and biofuel end uses; (E) alternative agroforestry practices and systems; and (F) alternative forestry management systems. (3) Research and education on— (A) optimal soil health management systems and practices; (B) advanced biological nutrient management based on optimal soil health practices; (C) enhanced synergies between crop roots and soil biota; (D) linkages between soil, plant, animal, and human health; (E) adaption and mitigation needs of stakeholders; (F) new crops or new varieties to help producers be profitable while implementing soil health management systems and adapting to a changing climate