1. Short title This Act may be cited as the Dairy Nutrition Incentive Program Act of 2023 . 2. Dairy nutrition incentive program (a) In general The Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq. ) is amended by adding at the end the following: 31. Dairy nutrition incentive program (a) Definitions In this section: (1) Dairy product The term dairy product means a product for which cow’s milk is listed as— (A) the first ingredient on the labeled ingredients list of the product; or (B) the second ingredient on the labeled ingredients list of the product, if the first listed ingredient is water. (2) Eligible entity The term eligible entity means— (A) a State or local governmental entity; and (B) a nonprofit organization. (3) Fluid milk The term fluid milk means any variety of pasteurized cow’s milk that— (A) is packaged in liquid form; and (B) contains vitamins A and D at levels consistent with the Food and Drug Administration standards, and applicable State and local standards, for fluid milk. (4) Naturally nutrient-rich dairy The term naturally nutrient-rich dairy means— (A) fluid milk; (B) yogurt and other cultured cow’s milk dairy products