; or (ii) section 15 of the Poultry Products Inspection Act ( 21 U.S.C. 464 ); and (D) a person seeking— (i) to establish and operate an establishment described in subparagraph (A) or (B); or (ii) to engage in custom operations described in subparagraph (C). (3) Secretary The term Secretary means the Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service. (b) Grants (1) In general Not later than 60 days after the date of enactment of this section, the Secretary shall award competitive grants to eligible entities for activities to increase resiliency and diversification of the meat processing system, including activities that— (A) support the health and safety of meat and poultry plant employees, suppliers, and customers; (B) support increased processing capacity; and (C) otherwise support the resilience of the small meat and poultry processing sector. (2) Maximum amount The maximum amount of a grant awarded under this section shall not exceed $500,000. (3) Duration The term of a grant awarded under this section shall not exceed 3 years. (c) Applications (1) In general An eligible entity desiring a grant under this section shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require. (2) Applications for small grants The Secretary shall establish a separate, simplified application process for eligible entities applying for a grant under this section of not more than $100,000. (3) Requirements The Secretary shall ensure that any application for a grant under this section is— (A) simple and practicable; (B) accessible online