; (B) in paragraph (2)— (i) by striking $20,000,000 and inserting $40,000,000 ; and (ii) by striking 2019 and inserting 2024 ; and (C) in paragraph (3)(A)— (i) in clause (i), by striking 35 percent and inserting 45 percent ; and (ii) in clause (ii)(III), by inserting , including for plant protein products before the period. 15. Emerging protein production research, education, and extension initiative Subtitle A of the Department of Agriculture Reorganization Act of 1994 ( 7 U.S.C. 6911 et seq. ) is amended by adding at the end the following: 223. Office of Plant-Based Foods and Innovative Production (a) Office (1) In general The Secretary shall establish in the Department an Office of Plant-Based Foods and Innovative Production. (2) Director The Secretary shall appoint a senior official to serve as the Director of the Office of Plant-Based Foods and Innovative Production (referred to in this section as the Director ). (3) Mission The mission of the Office of Plant-Based Foods and Innovative Production shall be to encourage and promote plant-based protein and plant-based food options and plant protein products, including the edible proteins made from plants (such as vegetables, beans, and legumes), fungi, or other nonanimal sources, through any of the following: (A) The development, construction, or acquisition of land, buildings, plants, equipment, access streets and roads, parking areas, facility construction, expansion, or production capacity expansions. (B) Providing technical and nontechnical assistance to plant-based food suppliers and processors in product development. (C) Supporting other innovations in plant-based protein and food products, as determined by the Secretary. (4) Responsibilities The Director shall be responsible for engaging in activities to carry out the mission described in paragraph (3), including by— (A) managing programs and providing assistance to plant-based companies and industry; (B) advising the Secretary with respect to the promotion of plant protein products