; (6) collaborating with and providing input to the agencies and offices of the Department on programmatic and policy decisions relating to and affecting farm and food system workers; (7) communicating to employers of farm and food system workers, and publicizing on the website of the Department, information about Federal programs for which the employees of those employers may be eligible; (8) identifying, in consultation with organizations that represent farm and food system workers, research priorities to inform the research activities of the Department relating to, and beneficial to, farm and food system workers; (9) measuring and analyzing outcomes of the programs and activities of the Department on farm and food system workers; (10) assisting farmworkers in becoming agricultural operators or landowners; (11) recommending new initiatives and programs to the Secretary; and (12) carrying out any other related duties that the Secretary determines to be appropriate. (d) Farm and Food System Worker Advisory Committee (1) Establishment The Secretary shall establish within the Office the Farm and Food System Worker Advisory Committee. (2) Duties The Advisory Committee shall provide advice to the Office on— (A) integrating farm and food system worker perspectives, concerns, and interests into the ongoing programs of the Department; and (B) improving— (i) farm and food system worker safety; (ii) research programs relating to farm and food system workers; (iii) agricultural education and technical skills opportunities for farm and food system workers; and (iv) job training programs that assist farm and food system workers. (3) Membership The Advisory Committee shall be composed of not more than 20 members, who shall be appointed by the Secretary from among individuals nominated by the public, and shall include— (A) not fewer than 5 farm and food system workers; (B) not fewer than 2 civil rights representatives with a history of working on issues relating to farm and food system workers