; and (II) reduce carbon emissions from transportation. (xiii) Existing and potential markets and market capacity for major cultivated seaweed species. (xiv) Baseline economic analyses and business planning models for major cultivated seaweed species. (xv) The effects of water quality on the quality of cultivated seaweed for human consumption, including the absorption of toxic heavy metals and persistent organic pollutants. (xvi) Best practices for onshore seaweed farming issues that reduce energy requirements to pump water, include management of effluent and spatial planning, and address conflicting uses of the onshore coastal zone. (xvii) Best practices in efficient and effective Federal and State regulatory systems for coastal seaweed farming. (B) Consultation and engagement In preparing the report under subparagraph (A), the Secretaries shall consult or engage, as appropriate, with the following: (i) The Interagency Working Group on Indigenous Traditional Ecological Knowledge, with respect to— (I) the cultivation of kelp, seaweed, and shellfish; (II) the use of Tribal waters for coastal seaweed farming; (III) the impact and benefits of coastal seaweed farming on Tribal waters