; (3) build and encourage the use of on-campus food pantries; (4) encourage on-campus vendors to increase the use of climate-friendly options; and (5) buy products to reduce the greenhouse gas emissions associated with providing free meals to students and purchasing food infrastructure equipment. (j) Authorization of appropriations There are authorized to be appropriated to carry out this section such sums as may be necessary for fiscal year 2023 and each of the 5 succeeding fiscal years. (k) Definitions In this section: (1) Community college The term community college means a public institution of higher education at which the highest degree that is predominantly awarded to students is an associate’s degree, including 2-year Tribal Colleges or Universities under section 316 and public 2-year institutions of higher education operated by a State. (2) Eligible entity The term eligible entity means— (A) an eligible institution of higher education that has an on-campus meal program that is provided through an institutionally owned or operated food service or one or more third-party food service vendors; or (B) a consortia of eligible institutions of higher education, of which at least one has an on-campus meal program that is provided through an institutionally owned or operated food service or one or more third-party food service vendors, provided that such an eligible institution with an on-campus meal program is geographically accessible to the students of the eligible institutions that do not have on-campus meal programs. (3) Eligible institution of higher education The term eligible institution of higher education means an institution of higher education under section 101 or 102(a)(1)(B) in which at least 30 percent of the undergraduate students enrolled at such institution are eligible to receive a Federal Pell Grant. (4) Snap The term SNAP means the supplemental nutrition assistance program (as defined in section 3(t) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2012(t) )). .