; or (ii) by a producer, for another purposeful packaging use in a supply chain; (B) designed for durability to function properly in original condition for multiple uses; (C) mechanically feasible for refill or reuse in current United States market conditions; (D) feasible for refill or reuse for such number of cycles as the Administrator determines to be appropriate to achieve a significant environmental benefit across the lifecycle of the beverage container or covered product, as compared to a single-use beverage container or covered product; and (E) part of a reuse and refill system in the United States under which not less than 95 percent of beverage containers are returned to distributors for reuse and refill. (24) Responsible end market The term responsible end market means a material market in which the recycling or recovery of materials or the disposal of contaminants is conducted in a manner that, as determined by the Administrator— (A) benefits the environment; and (B) minimizes risks to— (i) public health; and (ii) worker health and safety. (25) Restaurant (A) In general The term restaurant means an establishment the primary business of which is the preparation of food or beverages for consumption by the public— (i) in a form and quantity that is consumable immediately at the establishment, regardless of whether a purchased food or beverage is consumed on-premises; or (ii) in a consumable form for consumption off-premises. (B) Inclusion The term restaurant includes a fast food restaurant. (26) Retailer (A) In general The term retailer means an entity located in the United States that— (i) engages in the sale of beverage containers or covered products to a consumer