; (B) to inform States of their allocations under paragraph (3); and (C) to encourage States to carry out projects that work with agricultural producers, processors, and distributors with priority agricultural products. (3) Allocation (A) Eligibility for allocation The Secretary shall allocate funds made available under subsection (d) based on the formula in effect under section 214(a) of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7515(a) ), among States that timely submit a State plan of operation for a project that includes— (i) a list of emergency feeding organizations in the State that will operate the project in partnership with the State agency; (ii) at the option of the State, a list of priority agricultural products located in the State that are for donation to emergency feeding organizations and ready for transport; (iii) a description of how the project will meet the purposes described in section 203D(d)(3) of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507(d)(3) ); and (iv) a timeline of when the project will begin operating. (B) Reallocation If the Secretary determines that a State will not expend all the funds allocated to the State under subparagraph (A), the Secretary shall reallocate the unexpended funds to other eligible States. (C) Report Each State that receives funds allocated under this paragraph shall submit to the Secretary financial reports on a regular basis describing the use of the funds. (4) Use of funds (A) In general A State that receives funds under section 203D(d)(5) of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507(d)(5) ) may— (i) receive funds under this section; and (ii) use funds received under this section— (I) to expand projects for which funds are received under such section 203D(d)(5)