; (B) the ongoing collection of information on farm-related indicators of economic resiliency and stressors, including— (i) analyses of trends in food product demand, food supply chain resiliency, and processing continuity of operations; (ii) analyses of strength, robustness, and impacts of efforts to modify standard operating procedures among entities in the farm and food supply chains to minimize supply chain disruptions and business closures during and related to COVID–19 response; and (iii) data collection and analyses of the economic impacts of COVID–19 on farmers and farmer-serving businesses; (C) the development of technical assistance to address the impacts of COVID–19, including through actions informed by the data and analyses developed under subparagraphs (A) and (B), by responding to requests for assistance, and proactively addressing emerging trends, for the purpose of minimizing the impact of farm and food supply chain disruptions on— (i) consumer supplies of food; and (ii) the solvency of farm businesses, farm-related businesses, and rural businesses critical to rural communities; (D) the provision of technical assistance and financial assistance to implement the best practices and effective models described in subparagraph (A)(ii); and (E) carrying out other activities, as identified by the Secretary, in consultation with stakeholders, as priorities for— (i) reducing the impact of COVID–19; (ii) protecting the safety of agricultural workers or producers; and (iii) strengthening the economic stability, viability, and resiliency of farm and food businesses. (4) Coordination of Federal agencies The Secretary of Agriculture shall— (A) monitor urgent and emerging issues in the agriculture economy and food supply chain relating to COVID–19