; and (B) at 50 percent or more of the daily value for the intended life stage per daily serving, as determined by the Food and Drug Administration; and (2) does not exceed the tolerable upper intake levels for those nutrients for which an established tolerable upper intake level is determined by the National Academy of Medicine. ; and (4) in subsection (r) (as so redesignated)— (A) by striking the subsection designation and all that follows through Except and inserting the following: (r) Staple foods (1) In general Except ; (B) in paragraph (1) (as so amended), by indenting subparagraphs (A) through (D) appropriately; and (C) in paragraph (2)— (i) by striking the paragraph designation and all that follows through do not and inserting the following: (2) Exclusions The term staple foods does not ; and (ii) by striking and spices and inserting spices, and multivitamin-mineral dietary supplements . (b) Conforming amendments (1) Section 10 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2019 ) is amended in the first sentence by striking section 3(o)(4) and inserting section 3(p)(4) . (2) Section 11 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2020 ) is amended— (A) in subsection (a)(2), by striking section 3(s)(1) and inserting section 3(t)(1) ; (B) in subsection (d)— (i) by striking section 3(s)(1) each place it appears and inserting section 3(t)(1) ; and (ii) by striking section 3(s)(2) each place it appears and inserting section 3(t)(2)