1. Short title This Act may be cited as the Small Packer Overtime and Holiday Fee Relief for COVID–19 Act of 2020 . 2. Overtime and holiday fee relief for small meat, poultry, and egg processing plants (a) Definitions In this section: (1) Covered act The term covered Act means— (A) the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.); (B) the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.); and (C) the Egg Products Inspection Act ( 21 U.S.C. 1031 et seq.). (2) Establishment The term establishment means— (A) a meat establishment subject to the requirements of the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.); (B) a poultry establishment subject to the requirements of the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.); and (C) an egg products processing plant subject to the requirements of the Egg Products Inspection Act ( 21 U.S.C. 1031 et seq.). (3) Secretary The term Secretary means the Secretary of Agriculture. (4) Small establishment; very small establishment The terms small establishment and very small establishment have the meaning given those terms in the final rule entitled Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems (61 Fed. Reg. 38806 (July 25, 1996)). (b) Overtime and holiday fees (1) In general Notwithstanding any other provision of law, for an inspection of an establishment conducted pursuant to a covered Act, the Secretary shall discount the rate charged— (A) by not less than 30 percent of the overtime and holiday published rate in the case of a small establishment; and (B) by not less than 75 percent of the overtime and holiday published rate in the case of a very small establishment. (2) Rulemaking; retroactive implementation Not later than 60 days after the date of enactment of this Act, the Secretary shall— (A) complete a rulemaking establishing the discounted rates required under paragraph (1)