; (B) processing-only establishments; and (C) establishments that conduct slaughtering and processing. (b) Not later than 2 years after the date of the enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comments, to provide small and very small establishments with information on the necessary steps such establishments must take to have a Hazard Analysis and Critical Control Points Plan approved under this Act. . 3. Increasing maximum Federal share for expenses of State inspection (a) Poultry products Section 5(a)(3) of the Poultry Products Inspection Act ( 21 U.S.C. 454(a)(3) ) is amended, in the second sentence, by striking 50 per centum and inserting 65 percent . (b) Meat and meat food products Section 301(a)(3) of the Federal Meat Inspection Act ( 21 U.S.C. 661(a)(3) ) is amended, in the second sentence, by striking 50 per centum and inserting 65 percent . 4. Cooperative interstate shipment (a) Poultry products Section 31 of the Poultry Products Inspection Act ( 21 U.S.C. 472 ) is amended— (1) in subsection (b)— (A) in paragraph (2), by striking 25 employees each place it appears in subparagraphs (A) and (C)(iii)(I) and inserting 50 employees ; and (B) in paragraph (3)— (i) in the paragraph heading, by striking 25 employees and inserting 50 employees ; (ii) in subparagraph (A), by striking 25 employees and inserting 50 employees ; and (iii) in subparagraph (B)(i), by striking more than 25 employees but less than 35 employees and inserting more than 50 employees but less than 70 employees ; (2) in subsection (c), by striking 60 percent and inserting 80 percent ; (3) by redesignating subsections (f) through (i) as subsections (g) through (j)