; and (2) the term poultry means any domesticated bird, whether live or dead. (f) Authorities related to livestock and poultry Notwithstanding any other provision of law, the provisions of this section shall not derogate from any authority under the Federal Meat Inspection Act or Poultry Product Inspection Act, as in effect on the date of enactment of the Food Safety Modernization for Innovative Technologies Act , with respect to the regulation of meat and poultry produced in the traditional manner. (g) No inspection of farms Nothing in this section shall be construed to authorize the Secretary to conduct an inspection of a farm. . 3. Inspection and labeling of food produced using animal cell culture technology from livestock and poultry cell lines (a) Definitions In this section: (1) Adulterated The term adulterated , with respect to food intended for humans that is produced using animal cell culture technology, derived from cell lines of livestock or poultry, means food— (A) that bears or contains any poisonous or deleterious substance which may render it injurious to health, except that the food shall not be considered adulterated if the substance is not an added substance and the quantity of the substance in the food does not ordinarily render the food injurious to health; (B) (i) that bears or contains any added poisonous or added deleterious substance (other than a substance that is a pesticide chemical residue in or on a raw agricultural commodity or processed food, a food additive, or a color additive) that is unsafe within the meaning of section 406 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 346 ); (ii) that bears or contains a pesticide chemical residue that is unsafe within the meaning of section 408(a) of that Act ( 21 U.S.C. 346a(a) ); or (iii) that bears or contains— (I) any food additive that is unsafe within the meaning of section 409 of that Act ( 21 U.S.C. 348 )