; (2) by striking subsection (e); and (3) by redesignating subsections (f) and (g) as subsections (e) and (f), respectively. 209. Imports (a) In general Not later than 2 years after the date of enactment of this Act, the Administrator shall establish a system under which a foreign government seeking to certify food for importation into the United States shall submit a request for accreditation to the Administrator. (b) Accreditation standard A foreign government requesting to be accredited to certify food for importation into the United States shall demonstrate, in a manner determined appropriate by the Administrator, that the foreign government (or an agency thereof) is capable of adequately ensuring that eligible entities or foods certified by such government (or agency) meet the requirements of the food safety law. (c) Request by foreign government Prior to granting accreditation to a foreign government under this section, the Administrator shall review and audit the food safety program of the requesting foreign government and certify that such program (including all statutes, regulations, and inspection authority) meets the standard specified in subsection (b). (d) Limitations Any accreditation of a foreign government under this section shall— (1) specify the foods covered by the accreditation; and (2) be limited to a period not to exceed 5 years. (e) Withdrawal of accreditation The Administrator may withdraw accreditation fully or partially from a foreign government if the Administrator finds that— (1) food covered by the accreditation is linked to an outbreak of human illness; (2) the programs or procedures of the foreign government no longer meet the standards of the food safety programs and procedures of the United States