(9) Kombucha The term kombucha means a fermented beverage that is made from tea and does not contain more than 21 percent alcohol by volume. (10) Liquid meal replacement The term liquid meal replacement means a ready-to-drink liquid with caloric and nutritional value intended to replace a regular meal. (11) Manufacturer The term manufacturer means a person bottling, canning, or otherwise filling beverage containers for sale to distributors, importers, or retailers. (12) Plant-based milk (A) In general The term plant-based milk means a beverage consisting primarily of liquid extracted from nuts, grains, legumes, or seeds and flavorings or nutritional additives. (B) Exclusions The term plant-based milk does not include kefir, drinkable yogurt, smoothies, shakes, coconut water, a beverage that is primarily plant-based milk but includes other ingredients such as fruit, or a beverage that is primarily plant-based milk but is marketed as a beverage other than a plant-based milk, such as a smoothie or shake. (13) Recovery rate The term recovery rate means the quantity of beverage containers collected divided by the quantity of beverage containers produced, expressed as a percentage. (14) Redemption center The term redemption center means a redemption center described in section 12002(d). (15) Retailer The term retailer means a person that sells or offers for sale beverages in beverage containers to a consumer. (16) Return rate The term return rate means the number of beverage containers returned for the refund value in accordance with section 12003(e) during a calendar year and the number of beverage containers that carry a refund value sold during that calendar year, calculated separately. (17) Wine (A) In general The term wine means a fermented vinous liquor or fruit juice, or other fermented beverage fit for beverage purposes that is not a malt beverage, containing more than 0.5 percent alcohol by volume and not more than 21 percent alcohol by volume. (B) Inclusions The term wine includes fortified wine, cider more