1. Short title This Act may be cited as the Farm to Food Bank Enhancement Act of 2020 . 2. Enhanced projects to harvest, process, package, or transport donated commodities (a) Definitions In this section: (1) COVID– 19 The term COVID-19 means the 2019 Novel Coronavirus or 2019–nCoV. (2) Emergency feeding organization The term emergency feeding organization has the meaning given the term in section 201A of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 ). (3) Project The term project has the meaning given the term in section 203D(d)(1) of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507(d)(1) ). (4) Priority agricultural product The term priority agricultural product means a dairy, meat, or poultry product, or a specialty crop— (A) packaged or marketed for sale to commercial or food service industries; (B) for which decreased demand exists for such a product due to the COVID–19 outbreak; and (C) the repurposing of which would be impractical for grocery or retail sale. (5) Secretary The term Secretary means the Secretary of Agriculture. (6) State The term State has the meaning given the term in section 203D of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507 ). (7) State agency The term State agency has the meaning given the term in section 203D of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507 ). (b) Enhanced projects (1) In general Subject to paragraphs (3) and (4), using funds made available under subsection (d), the Secretary may provide funds to States to pay for harvesting, processing, packaging, or transportation costs of carrying out a project. (2) Guidance Not later than 30 days after the date of enactment of this Act, the Secretary shall issue guidance to States— (A) to carry out this section; (B) to inform States of their allocations under paragraph (3)