; (ii) who reside in a State or territory in the region that the member will represent; (iii) of which— (I) one shall have experience as a seafood harvester or processor; (II) one shall have experience as recreational or commercial fisher or have experience growing seafood; and (III) one shall be an individual who represents the fisheries science community or the relevant Regional Fishery Management Council; and (iv) that are selected so that the members of the Committee have experience or expertise with as many seafood species as practicable. (B) At-large members The Secretary shall appoint to the Committee at-large members as follows: (i) One individual with experience in food distribution, marketing, retail, or food service. (ii) One individual with experience in the recreational fishing industry supply chain, such as fishermen, manufacturers, retailers, and distributors. (iii) One individual with experience in the commercial fishing industry supply chain, such as fishermen, manufacturers, retailers, and distributors. (iv) One individual who is an employee of the National Marine Fisheries Service with expertise in fisheries research. (C) Balanced representation In selecting the members described in subparagraphs (A) and (B), the Secretary shall seek to maximize on the Committee, to the extent practicable, a balanced representation of expertise in United States fisheries, seafood production, and science. (4) Member terms The term for a member of the Committee shall be 3 years, except that the Secretary shall designate staggered terms for the members initially appointed to the Committee. (5) Responsibilities The Committee shall be responsible for— (A) identifying needs of the fishing community that may be addressed by a project funded with a grant under subsection (c); (B) developing the request for proposals for such grants; (C) reviewing applications for such grants