; and (ii) the long-term utilization and improvement of farm assets, including working forests, orchards, perennial and mul­ti­year crops, established conservation practices, flood reduction, and watershed restoration. (E) Assisting with the costs of activities that increase the economic diversification, resiliency, ecosystem services, and watershed restoration for farms on which the primary labor is provided by the farm owner, renter, or an individual who is working to transition into the role as primary laborer, manager, and owner of the farm, such as through an apprenticeship. (F) Providing retirement security options for farmers who commit to helping a new operator transition onto their farm, specifically for farms on which— (i) the primary labor is provided by the farm owner, renter, or an individual who is working to transition into the role as primary laborer, manager, and owner of the farm, such as through an apprenticeship; and (ii) the farmland ownership transition is economically feasible for a beginning farmer. (G) Addressing urgent or essential needs of rural communities that support the long-term resiliency of the local economy and local quality of life. (5) State collaboration Collaborating and coordinating with other States or eligible entities in other States— (A) to address risks relating to COVID–19 to public health, the health of workers in the food supply chain, and the health of livestock; (B) to address regional and national supply chain issues; (C) to minimize food supply chain disruptions to consumers via retailers, food banks, and other distribution methods; (D) to stabilize agricultural markets; (E) to improve market transparency