on the labeling of meat food products or poultry products used in interstate commerce that reference the way that the source animal for a meat food product or poultry product was raised, including production practices that were used, such as living or raising conditions, the breed, or the location or source of where the product is born, raised, and processed. (2) The term meat food product has the meaning given such term in section 1(j) of the Federal Meat Inspection Act ( 21 U.S.C. 601(j) ). (3) The term poultry product has the meaning given such term in section 4(f) of the Poultry Products Inspection Act ( 7 U.S.C. 453(f) ). . 502. Grants for reimbursement of compliance costs for very small processors of meat food products and poultry products (a) Meat food products Title V of the Federal Meat Inspection Act ( 21 U.S.C. 683 et seq.) is amended by adding at the end the following new section: 502. Grants for reimbursement of compliance costs for very small processors (a) Establishment The Secretary shall establish a grant program to provide competitive grants to eligible establishments to assist such establishments in making adjustments to the facilities, equipment, processes, and operations of such establishments to meet the requirements of this Act. The Secretary may carry out such program with any agency within the Department of Agriculture that the Secretary determines is appropriate. (b) Eligible establishments An establishment is eligible to receive a grant under this section if such establishment is— (1) subject to Federal or State inspection under this Act