; (C) to establish and increase access to sustainably and locally produced animal and plant source foods and grain distribution to provide an alternative to the growing wild meat demand in urban, suburban, and exurban communities in particular; and (D) to realize the greatest impact in low capacity forested countries with susceptibility to zoonotic spillover and spread that can lead to a pandemic. (2) Demonstration project country plans (A) In general USAID shall lead a collaborative effort in coordination with the Department of State, embassies of the United States, and the International Development Finance Corporation to consult with in-country stakeholder and participants in key forested countries to develop a plan that reflects the local needs and identifies measures of nutrition, yield gap analysis, global health safeguards, biodiversity protection, bushmeat demand reduction and consumer behavior change, and market development progress, within 90 days of completion of the multi-sectoral strategy. (B) Eligible projects Eligible local projects include small holder backyard production of animal source foods including poultry, fish, guinea pigs, and insects. (C) Stakeholders and participants Stakeholder and participants in the development of the Multi-sectoral country plans shall include but are not limited to— (i) recipient countries; (ii) donors governments; (iii) multilaterals institutions; (iv) conservation organizations; (v) One Health Institutions; (vi) agricultural extension services; (vii) domestic and international institutions of higher education; (viii) food security experts; (ix) United States grain and animal protein production experts; (x) social marketing and behavioral change experts