; (2) the economic cost and benefit to various segments of the meatpacking industry, including cow calf producers, stockers, backgrounders, farmer feeders, custom feeders, and other market participants, as determined by the Secretary; (3) the economic cost and benefits of premiums paid and received for quality factors of fed cattle; (4) the economic cost and benefits for cattle producers of various sizes, including the impact on producers from various regions; (5) the economic cost and benefits of price discovery to the beef industry and supply chain as a whole; (6) the economic outcomes for consumers of beef; (7) the implementation cost to the Department of Agriculture; and (8) the proposed enforcement mechanism or mechanisms. (c) Report to Congress Not later than 1 year after the date of the enactment of this Act, the Secretary of Agriculture shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate, a report on the findings of the study conducted under subsection (a). 11. Cattle contract library Section 222 of the Packers and Stockyards Act, 1921 ( 7 U.S.C. 198a ) is amended— (1) in the heading by striking Swine inserting Cattle and swine ; (2) in subsection (a)— (A) by striking swine producers and inserting cattle producers and swine producers ; and (B) by striking production of swine and inserting production of cattle and swine ; and (C) by striking including swine and inserting including cattle and swine ; (3) in subsection (b), by striking available to swine producers and inserting available to cattle producers and swine producers ; and (4) in subsection (d)— (A) in paragraph (1), by inserting cattle and before swine each place it appears in subparagraphs (A) and (B); and (B) in paragraph (2)— (i) in the heading, by striking Swine and inserting Cattle and swine