; and (2) the number of such hogs for which the covered producer claims a loss. (e) Packer-Owned and foreign-Owned hogs excluded The Secretary may not make payments under subsection (b) for— (1) any hog losses for which the covered producer does not provide sufficient documentation of ownership; (2) the losses of packer-owned hogs; or (3) the losses of hogs of a producer that is owned, in whole or in part, by any person who is not a United States citizen, lawful permanent resident, or entity. (f) Applicability This section shall apply for the period beginning on April 1, 2020, and ending on the date that national processing capacity of hog processing plants is equal to or greater than such capacity on February 1, 2020, as determined by the Secretary. (g) Definitions In this section: (1) Covered producer The term covered producer means a person or legal entity that assumes the production and market risks associated with the agricultural production of hogs (as such terms are defined in section 2(a) of the Packers and Stockyards Act, 1921 ( 7 U.S.C. 183(a) )). (2) Market-ready The term market-ready means, with respect to a hog, a hog that is at least 300 pounds and ready for market, as determined by the Secretary. (3) Packer The term packer has the meaning given the term in section 201 of the Packers and Stockyards Act, 1921 ( 7 U.S.C. 191 ) except such term does not include a packer with invested shares of less than or equal to 10 percent in a facility that slaughters less than or equal to 5 million hogs a year. (4) Secretary The term Secretary means the Secretary of Agriculture.