; (B) agriculture as defined in section 3(f) of the Fair Labor Standards Act of 1938 ( 29 U.S.C. 203(f) ); (C) the handling, planting, drying, packing, packaging, processing, freezing, or grading prior to delivery for storage of any agricultural or horticultural commodity in its unmanufactured state up to the point it is to be sold to a warehouse for wholesale distribution; (D) all activities required for the preparation, processing or manufacturing of a product of agriculture (as such term is defined in such section 3(f)), or fish or shellfish, for further distribution; (E) forestry-related activities up to the point of wholesale to a distribution facility; (F) aquaculture activities up to the point of wholesale distribution; and (G) activities related to the breeding, management, training, and racing of equines. For purposes of labor involving meat or poultry processing, the term only includes the killing of animals and the breakdown of their carcasses up to the point of wholesale distribution, and the collection, cleaning, grading, and packaging of eggs up to the point of wholesale distribution. . 103. Admission of temporary H–2C workers (a) Procedure for admission Chapter 2 of title II of the Immigration and Nationality Act ( 8 U.S.C. 1181 et seq.) is amended by inserting after section 218 the following: 218A. Admission of temporary H–2C workers (a) Definitions In this section: (1) Displace The term displace means to lay off a United States worker from the job for which H–2C workers are sought. (2) Job The term job refers to all positions with an employer that— (A) involve essentially the same responsibilities; (B) are held by workers with substantially equivalent qualifications and experience; and (C) are located in the same place or places of employment. (3) Employer The term employer includes a single or joint employer, including— (A) an association acting as a joint employer with its members, who hires workers to perform agricultural labor or services