; (5) marine species that are small, at lower trophic levels, and pelagic typically have the smallest carbon footprint; and (6) therefore, any executive agency that purchases seafood products should, to the extent practicable, buy local American-caught or American-harvested and American-processed seafood products from fisheries that are not overfished or experiencing overfishing in order to reduce the greenhouse gas emissions associated with the supply chain of seafood products. 402. Caught in the USA Section 2(c)(1) of the Act of August 11, 1939 ( 15 U.S.C. 713c–3(c)(1) ) is amended to read as follows: (1) The Secretary shall make grants from the fund established under subsection (b) to— (A) assist persons in carrying out research and development projects addressed to any aspect of United States fisheries, including harvesting, processing, marketing, and associated infrastructures; or (B) assist persons to market and promote the consumption of— (i) local or domestic fishery products; (ii) environmentally- and climate-friendly fishery products that minimize bycatch and impacts on marine mammals; (iii) invasive species; or (iv) well-managed but less known species. . 403. Eliminate fish subsidies in trade agreements Kalyani (a) In general Section 102(b) of the Bipartisan Congressional Trade Priorities and Accountability Act of 2015 ( 19 U.S.C. 4201(b) ) is amended by adding at the end the following: (23) Fish subsidies The principal negotiating objectives of the United States with respect to fish subsidies are the following: (A) To eliminate subsidies that contribute to overcapacity, overfishing, or illegal, unreported, and unregulated fishing, such as subsidies that— (i) increase the marine fishing capacity of fishing vessels or support the acquisition of equipment that increases the ability of fishing vessels to find fish