1. Short title This Act may be cited as the Farmers-Feeding-Families Coronavirus Response Act . 2. Targeted purchases of agricultural products (a) Definitions In this section: (1) Emergency food assistance program The term emergency food assistance program means the emergency food assistance program established under the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 et seq.). (2) Qualified agricultural product The term qualified agricultural product means a specialty crop, dairy product, meat product, or poultry product— (A) that was packaged, marketed, intended to be harvested, or harvested for sale— (i) to commercial or food service industries; or (ii) through direct-to-consumer, direct-to-institution, direct-to-retail, direct-to-restaurant, or direct-to-store marketing channels, including local and regional food enterprises such as food hubs, agricultural cooperatives, and producer associations; and (B) for which decreased demand exists due to the Coronavirus Disease 2019 (COVID–19), as determined by the Secretary. (3) Secretary The term Secretary means the Secretary of Agriculture. (b) Targeted purchases (1) In general The Secretary shall use not less than $300,000,000 of the amounts appropriated under section 32 of the Act of August 24, 1935 ( 7 U.S.C. 612c ), to purchase qualified agricultural products to provide to food assistance programs, including the emergency food assistance program. (2) Qualified agricultural products purchased In carrying out paragraph (1), the Secretary shall use— (A) not less than $100,000,000 to purchase specialty crops; (B) not less than $100,000,000 to purchase dairy