; and (7) training on the policies, procedures, and equipment for employees responsible for implementing the pilot program. (d) Equipment The Administrator only may conduct temperature checks under the program established under this section using a device lawfully manufactured and distributed, or a device manufactured and distributed in accordance with guidance issued by the Secretary of Health and Human Services, to measure the body temperature of a person. (e) Procurement and coordination The Administrator, in coordination with the Commissioner of U.S. Customs and Border Protection, shall procure temperature screening equipment and implement best practices for conducting passenger temperature checks under the pilot program. (f) Partnerships The Administrator may enter into partnerships or contracts with private entities, universities or other academic institutions, national laboratories, or public health authorities to develop, evaluate, or improve technology for purposes of detecting fevers or conducting secondary medical screening under the pilot program. (g) Treatment of passengers prohibited from flying The pilot program shall require air carriers to permit a passenger who is prohibited from flying because they have a fever or as a result of a secondary medical screening to reschedule or cancel the flight the passenger was ticketed for at no cost to the passenger. (h) Program for remainder of COVID–19 public health emergency Not later than 90 days after the completion of the pilot program, based on the results of the pilot program and the most up-to-date and best available public health information, data, and evidence-based or evidence-informed scientific information, the Administrator, in coordination with the Secretary, the Secretary of Homeland Security, the Secretary of Health and Human Services, and the Director of the Centers for Disease Control and Prevention, shall issue policy for deploying a temperature check program at airports and airport security screening locations through the end of the