; (2) the actual costs of any facilities, equipment, processes, or operations necessary for the establishment to comply with the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.) or Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.); (3) cold storage, equipment, or transportation services or equipment needed to respond to COVID–19 demand; (4) purchasing test kits for the presence of COVID–19, temperature screening supplies, disinfectant, sanitation systems, hand washing stations, and other sanitizing supplies; (5) purchasing and decontaminating personal protective equipment; (6) constructing or acquiring humane handling infrastructure, including holding space for livestock holding prior to slaughter, shade structures, and knock box structures; (7) purchasing software and computer equipment for record keeping, production data, Hazard Analysis and Critical Control Points record review, and facilitating marketing and sales of products in a manner consistent with Center for Disease Control and Prevention guidelines and training for using this software; (8) the costs of staff time and training for implementing and monitoring healthy and safety procedures; (9) the development of a feasibility study or business plan for those interested in expanding or starting a new small establishment; and (10) other costs associated with expanding or establishing a small establishment or very small establishment, as determined by the Secretary. (d) Applications (1) In general An eligible entity seeking a grant under this section shall submit to the Secretary an application in accordance with an application process established by the Secretary. (2) Simplified process In establishing the application process under paragraph (1), the Secretary shall establish a simplified, separate application process for eligible entities requesting less than $100,000. (3) Requirements The Secretary shall ensure that the application required under paragraph (1) is— (A) as simple as is practicable; (B) accessible online