Whereas National School Breakfast Program participants under the Child Nutrition Act of 1966 include public, private, elementary, middle, and high schools, as well as rural, suburban, and urban schools; Whereas, on average per day in the 2018–2019 school year, 12,400,000 students in the United States consumed free or reduced-price school breakfasts provided under the National School Breakfast Program established by section 4 of the Child Nutrition Act of 1966; Whereas over 6,000 schools that participate in the National School Lunch Program do not participate in the National School Breakfast Program; Whereas, in the 2018–2019 school year, 8 States failed to reach even half of the low-income students who participate in the National School Lunch Program with the National School Breakfast Program; Whereas just over half of the low-income students who participate in the National School Lunch Program also participate in the National School Breakfast Program; Whereas making breakfast widely available through different venues or a combination thereof, such as breakfast after the bell programs, in the classroom, obtained as students exit their school bus, or outside the classroom, has been shown to increase participation in free or reduced-price breakfast programs and lessen the stigma regarding such participation, which often prevents eligible students from obtaining traditional breakfast in the cafeteria; Whereas providing free universal breakfast through the Community Eligibility Provision has been shown to significantly increase National School Breakfast Program participation rates and reduce administrative burden; Whereas States with high implementation of the Community Eligibility Provision have experienced high participation in the National School Breakfast Program