; (ii) administer the reimbursements described in paragraph (3)(A)(i), including timing, eligibility, and distribution processes; and (iii) ensure that authorized program retailers that are reimbursed for delivery costs under paragraph (3)(A)(i) adhere to the requirements described in paragraph (3)(A)(ii). (2) State plans Not later than 10 days after the date on which the Secretary receives a State plan under paragraph (1)(D), the Secretary shall— (A) approve or deny the State plan; and (B) make publicly available on the website of the Department of Agriculture— (i) the State plan; (ii) the determination made under subparagraph (A) with respect to that plan; and (iii) any guidance issued to the State with respect to that plan. (3) Food delivery (A) Reimbursement of retailers (i) In general Notwithstanding any other provision of law, a State agency shall reimburse an authorized program retailer described in paragraph (1)(C) for the cost of food delivery to program participants described in that paragraph if— (I) the authorized program retailer is eligible for reimbursement under clause (ii); and (II) the majority of the food items delivered by the retailer are eligible for redemption using benefits under the program. (ii) Eligibility An authorized program retailer described in paragraph (1)(C) is eligible for reimbursement for the cost of food delivery to program participants described in that paragraph if— (I) that food delivery is performed by employees of the retailer or employees of an entity contracted by the retailer to perform deliveries; (II) before any employee described in subclause (I) begins making that food delivery, that employee receives employer-provided health and safety training that reflects the most recent guidelines of the Centers for Disease Control and Prevention and the Occupational Safety and Health Administration relating to worker safety and health during the Coronavirus Disease 2019 (COVID–19) pandemic