; (B) the available cold storage capacity of such facilities, disaggregated by type of facility; (C) the number and age of established processing facilities, disaggregated by type of facility; (D) the ownership demographics of covered processing facilities, including— (i) whether such facilities are foreign or domestically-owned; and (ii) the business structure of such processing facilities; (E) the available slaughter capacity for livestock and poultry not grown under contract, disaggregated by type of facility and species so slaughtered; (F) with respect to each species slaughtered at covered processing facilities, the estimated distance between livestock and poultry production and processing and the transportation costs associated with such processing; (G) any opportunities to support new or innovative processing partnerships that would increase resiliency and flexibility of slaughter and processing capacity; and (H) the barriers to increasing the availability of slaughter and processing of meat and poultry, including with respect to— (i) expanding existing facilities; (ii) creating additional facilities