; (C) strengthening such programs to assist countries through legal reform; and (D) improving information sharing and enhancing capabilities of participating foreign governments; (3) reduce the demand for the human consumption of wildlife by— (A) supporting targeted social marketing campaigns to change the behavior of wildlife consumers; and (B) increasing consumer access to affordable, culturally appropriate, and sustainable produced alternative animal source foods, in areas where wildlife is a dietary necessity; (4) to minimize the interaction between humans and wildlife in order to prevent the degradation of intact ecosystems with the goal of protecting and restoring the integrity of such ecosystems by— (A) supporting Indigenous People and local communities to continue their effective stewardship of their intact traditional territories; (B) supporting establishment and effective management of protected areas, prioritizing highly intact areas; (C) halting industrial scale degradation, deforestation, and fragmentation of intact ecosystems, including by private sector entities and multilateral development financial institutions; and (D) halting extractive industries practices that encroach into nature strongholds and increase human-wildlife interfaces where spillover events occur and can result in zoonotic disease outbreaks; (5) offering alternative livelihood and worker training programs and enterprise development for local communities previously engaged in the commercial wildlife trade for human consumption