the Administration for Native Americans in consultation with Tribal governments and after conferring with urban Indian organizations. (xiv) Grocery work physically performed at grocery stores, supermarkets, convenience stores, corner stores, drug stores, retail facilities specializing in medical goods and supplies, bodegas, and other locations where individuals purchase non-prepared food items. (xv) Restaurant work, including carry-out, drive-thru, or food delivery work, requiring physical interaction with individuals or food products. (xvi) Food production work involving the physical interaction with food products, including all agricultural work, farming, fishing, forestry, ranching, processing, canning, slaughtering, packaging, baking, butchering, and other food production work, such as any service or activity included within the provisions of section 3(f) of the Fair Labor Standards Act of 1938 ( 29 U.S.C. 203(f) ), or section 3121(g) of the Internal Revenue Code of 1986, and the handling, planting, drying, packing, packaging, processing, freezing, or grading prior to delivery for storage of any agricultural or horticultural commodity in its unmanufactured state. (xvii) Transportation work, including— (I) any services in public transportation, as defined in section 5302(14) of title 49, United States Code