; and (v) monitor the clinical health outcomes (based on measures developed by the Secretary consistent with State law) of each individual that receive medically tailored home-delivered meals. (B) Contract to deliver meals (i) In general A covered hospital shall enter into a contract (in accordance with criteria established by the Secretary) with at least 1 organization that has at least 1 year of experience preparing and delivering medically tailored meals similar to meals described in subsection (e)(2) and providing individual nutritional counseling or medical nutrition therapy in connection with delivering meals. (ii) Number of meals The contract described in clause (i) shall provide for— (I) at least 2 medically tailored home-delivered meals (or a portioned equivalent) each day that meet at least two-thirds of the daily nutritional needs of the qualified individual; and (II) at least 12 weeks of medically tailored home-delivered meals. (iii) Option to provide meals for caregivers or dependents under the age of 18 In the case an individual is determined to be a qualified individual under clause (i) or (ii) of subparagraph (A), the covered hospital may contract with the organization described in clause (i) to provide to the primary caregiver of the individual or a dependent under the age of 18 that resides in the household of such individual a meal the organization determines appropriate. (C) Report by hospital Not later than 1 year after the date the covered hospital begins to participate in the Program, and annually thereafter, a hospital selected under paragraph (2) shall submit to the Secretary a report on— (i) the impact of medically tailored home-delivered meals on clinical health outcomes described in subparagraph (A)(v); (ii) the impact of medically tailored home-delivered meals on hospital costs (including the costs associated with the readmission (as defined in 1886(q)(5)(E)) of individuals)