; table of contents. Sec. 2. Definition of Secretary. Title I—Farms Sec. 101. Use of Rural Energy for America Program to reduce food and crop waste. Sec. 102. Farm storage facility loan program. Sec. 103. Composting as conservation practice. Sec. 104. Study and report on methods to decrease incidence of food waste. Title II—Retail and restaurants Sec. 201. Good Samaritan food donation. Sec. 202. Report on food donation by retail food stores. Sec. 203. Use of Commodity Credit Corporation funds to cover Emergency Food Assistance Program storage and distribution costs. Sec. 204. Expansion of charitable deduction for contributions of food inventory. Title III—Schools and other institutions Sec. 301. Amendments to Federal Food Donation Act. Sec. 302. School Food Recovery Program. Sec. 303. Food and agriculture service learning program. Sec. 304. Modification of National School Lunch Program procurement requirements to encourage purchase of lower-price, nonstandard-size or -shape produce. Title IV—Food Date Labeling Sec. 401. Short title. Sec. 402. Definitions. Sec. 403. Quality dates and discard dates. Sec. 404. Misbranding. Sec. 405. Regulations. Sec. 406. Delayed applicability. Title V—Consumers and local infrastructure Sec. 501. Support for national media campaigns to decrease incidence of food waste. Sec. 502. Increase in resources for community facilities loans directed at composting and anaerobic digestion food waste-to-energy operations. Sec. 503. Expansion of rural utilities service water and waste disposal program to provide loans and grants for rural communities to adapt waste disposal facilities to incorporate anaerobic digestion food waste-to-energy operations. Sec. 504. Grants for composting and anaerobic digestion food waste-to-energy projects. Sec. 505. Government Accountability Office audit. Sec. 506. Food waste recovery transportation grants. Sec. 507. Food waste research program. Sec. 508. Grants to research centers or non-profit organizations. 2. Definition of Secretary In this Act, the term