; (B) for which decreased demand exists for such a product due to the COVID–19 outbreak; and (C) the repurposing of which would be impractical for grocery or retail sale. (4) State The term State has the meaning given the term in section 203D of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507 ). (5) State agency The term State agency has the meaning given the term in section 203D of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507 ). (b) Enhanced projects (1) In general Subject to paragraphs (3) and (4), using funds made available under subsection (d), the Secretary may provide funds to States to pay for harvesting, processing, packaging, or transportation costs of carrying out a project. (2) Guidance Not later than 30 days after the date of enactment of this Act, the Secretary shall issue guidance to States— (A) to carry out this section; (B) to inform States of their allocations under paragraph (3); and (C) to encourage States to carry out projects that work with agricultural producers, processors, and distributors with priority agricultural products. (3) Allocation (A) Eligibility for allocation The Secretary shall allocate funds made available under subsection (d) based on the formula in effect under section 214(a) of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7515(a) ), among States that timely submit a State plan of operation for a project that includes— (i) a list of emergency feeding organizations in the State that will operate the project in partnership with the State agency; (ii) at the option of the State, a list of priority agricultural products located in the State that are for donation to emergency feeding organizations and ready for transport; (iii) a description of how the project will meet the purposes described in section 203D(d)(3) of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507(d)(3) )