; and (B) does not apply if the milk or milk products are packaged for additional processing, including pasteurization, before being consumed by humans. (5) The term pasteurized means the process of— (A) heating milk or milk products to the applicable temperature specified in the tables contained in section 1240.61 of title 21, Code of Federal Regulations (as in effect on the date of enactment of this Act); and (B) holding the milk or milk product continuously at or above that temperature for at least the corresponding specified time in such tables. (6) The term unpasteurized means not pasteurized.