; (E) beginning farmers and ranchers (as defined in section 2501(a) of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 2279(a) )); (F) veteran farmers and ranchers (as defined in that section); (G) socially disadvantaged farmers and ranchers (as defined in section 355(e) of the Consolidated Farm and Rural Development Act ( 7 U.S.C. 2003(e) )); and (H) State and local government agencies. (4) Coordination In establishing the pilot program, the Secretary shall consult and ensure coordination with the heads of other appropriate Federal agencies and programs that deliver nutrition education. (5) Project proposals (A) In general The Secretary shall annually solicit from local educational agencies the submission of project proposals for grants under the pilot program. (B) Required elements for project proposal A project proposal submitted under subparagraph (A) shall include— (i) a statement of the purposes of the project; (ii) (I) the name of the entity or individual with overall responsibility for the project; and (II) a description of the qualifications of that entity or individual; (iii) a description of— (I) staffing and stakeholder engagement for the project; (II) the logistics of the project; and (III) the methods to be used to evaluate student learning, such as through a project, presentation, or other form of assessment; (iv) a proposed budget for the funds and time required to carry out the project; (v) information regarding the source and amount of any matching funding available for the project; (vi) an implementation plan, including efforts by the school food authority associated with the local educational agency to integrate activities carried out under the project with other efforts by schools to promote student health and nutrition