; and (B) the 90-day period that follows the end of such emergency period. I Increasing access to Snap Delivery during COVID–19 30901. Short title This subtitle may be cited as the Increasing Access to SNAP Delivery During COVID–19 Act of 2020 . 30902. Food delivery under supplemental nutrition assistance program (a) Definitions In this section: (1) Employee The term employee has the meaning given the term in section 3 of the Fair Labor Standards Act of 1938 ( 29 U.S.C. 203 ). (2) Program The term program means the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq.). (3) Secretary The term Secretary means the Secretary of Agriculture. (b) Program modifications (1) In general In carrying out the program, the Secretary shall— (A) notify authorized program retailers of existing opportunities through which retailers can deliver food to program participants, including by— (i) allowing an EBT card (as defined in section 3 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2012 )) to be swiped on delivery of food to the home (with a mobile device); and (ii) preparing food for pick-up; (B) authorize public-private partnerships between the Department of Agriculture, authorized program retailers, and community-based organizations to support food delivery, including through the use of private funds; (C) in the case of an authorized program retailer that is unable to cover the cost of food delivery for program participants, use funds made available under paragraph (3)(B) to support food delivery for program participants who are seniors, immunocompromised individuals, or other individuals who are unable to travel safely to an authorized program retailer, in accordance with paragraph (3)(A); and (D) require each State to submit to the Secretary a State plan that describes how the State will— (i) work with authorized program retailers and other community-based partners to establish a process for food delivery for program participants