1. Short title This Act may be cited as the American Food Workers Protection Act . 2. Identification of COVID–19 testing needs of critical food and agriculture workers (a) In general The Secretary of Agriculture shall— (1) adopt, for use by the Department of Agriculture in carrying out response efforts relating to, and operations during, the COVID–19 pandemic, the categorization of food and agriculture workers as essential critical infrastructure workers identified in the Guidance on the Essential Critical Infrastructure Workforce published by the Department of Homeland Security on March 28, 2020 (or a subsequent version of that guidance); and (2) coordinate with the Director of the Centers for Disease Control and Prevention and the Administrator of the Federal Emergency Management Agency to support efforts of State and local governments to provide for— (A) priority testing of essential critical infrastructure workers (as such term is used in paragraph (1)) with respect to the COVID–19 pandemic; (B) priority access to personal protective equipment, sanitizers, nonmedical-grade facial coverings, and other health-related or protective supplies necessary to safely perform essential critical infrastructure work