; (B) not less than $100,000,000 to purchase dairy; and (C) not less than $100,000,000 to purchase meat and poultry products, including eggs. (3) Direct market products In carrying out paragraph (1), the Secretary shall, to the maximum extent practicable, use not less than 10 percent of the amount made available under that paragraph to purchase qualified agricultural products that would otherwise be sold through direct-to-consumer, direct-to-institution, direct-to-retail, or direct-to-restaurant marketing channels. (4) Consultation If applicable, the Administrator of the Agricultural Marketing Service shall consult with the Administrator of the Food and Nutrition Service in determining which qualified agricultural products to purchase pursuant to this subsection. (c) State purchasing funds (1) In general In addition to the amounts used under subsection (b), the Secretary shall use not less than $200,000,000 of the amounts appropriated under section 32 of the Act of August 24, 1935 ( 7 U.S.C. 612c ), to allocate to States, in accordance with paragraph (2), to use for the procurement of additional food products to support State food assistance programs. (2) Allocation of funds The Secretary shall allocate amounts to States under paragraph (1) according to the formula described in section 251.3(h) of title 7, Code of Federal Regulations (or successor regulations), as applied for fiscal year 2020. (3) State agency fund recipient Amounts allocated to a State under this subsection shall be provided to the State agency responsible for distributing commodities pursuant to a State plan under the emergency food assistance program. (4) Use of funds A State shall use funds allocated under this subsection only— (A) to purchase qualified agricultural products— (i) to donate to food assistance programs in the State; or (ii) to transfer directly to an eligible recipient agency (as defined in section 201A of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 ))