; and (ii) the results of the research conducted pursuant to such grants; and (B) make such report publicly available on the website of the Department. (b) Study and report on nutritional benefits of food, drink, and supplements produced from hemp (1) Study The Secretary, acting through the Administrator of the Food and Nutrition Service, shall conduct a study on the foods, drinks, and supplements produced from hemp-based or hemp-blended products, including— (A) the nutritional value of such foods, drinks, and supplements; and (B) the nutritional benefits derived from such foods, drinks, and supplements, including digestible protein, essential fatty acid, and allergen content. (2) Report Not later than 1 year after the date of the enactment of this Act, the Secretary shall submit a report to Congress that includes the results of the study conducted under paragraph (1) and make such report publicly available on the website of the Department. (c) Study and report on use of food, drink, and supplements produced from industrial hemp in certain public school meal programs (1) Study The Secretary, in coordination with the Secretary of Education, shall conduct a study on the foods, drinks, and supplements produced from hemp, including— (A) the nutritional value of such foods, drinks, and supplements