juice, or other fermented beverage fit for beverage purposes that is not a malt beverage, containing more than 0.5 percent alcohol by volume and not more than 21 percent alcohol by volume. (B) Inclusions The term wine includes fortified wine, cider more than 8.5 percent alcohol by volume, and mead. (C) Exclusions The term wine does not include cider that is not more than 8.5 percent alcohol by volume, hard seltzer, or kombucha. 12002. Beverage container recovery programs (a) In general Subject to subsection (b), not later than 5 years after the date of enactment of this subtitle— (1) every beverage container sold or offered for sale by a retailer shall clearly indicate by embossing, a stamp, a label, or other method securely affixed to the beverage container, the refund value of the container