; (B) in paragraph (5)(A), by inserting before the period at the end the following: and the Chief of the Natural Resources Conservation Service ; (4) by redesignating subsections (f), (g), (h), and (i) as subsections (g), (h), (i), and (j), respectively; (5) by inserting after subsection (e) the following new subsection: (f) Farm viability and local climate resiliency centers (1) In general The Secretary, acting through the Administrator of the Agricultural Marketing Service and in coordination with Administrator of the Rural Business-Cooperative Service and the Chief of the Natural Resources Conservation Service, shall provide grants to eligible entities described in paragraph (2) to serve as farm viability and local climate resiliency centers (referred to in this section as centers ) to support efforts to enhance farm viability, and the development, coordination, and expansion of markets for commodities and farm products that significantly improve soil health and carbon sequestration. (2) Eligible entities An entity is eligible to receive a grant under this subsection if the entity is— (A) an agricultural cooperative or other agricultural business entity or a producer network or association; (B) a local, State or Tribal government; (C) a nonprofit corporation; (D) a public benefit corporation; (E) an economic development corporation; (F) an institution of higher education; or (G) such other entity as the Secretary may designate. (3) Use of funds An eligible entity receiving a grant under this subsection may use grant funds to provide to entities described in (d)(5)(B)— (A) assistance for the development of business plans and feasibility studies; (B) assistance in developing marketing strategies for— (i) local products; and (ii) value-added agriculture products in new and existing markets; (C) assistance in enterprise development for the processing, aggregation, distribution, and storage of— (i) local and regional food products that are marketed locally or regionally; and (ii) value-added agricultural products