; and (II) the majority of the food items delivered by the retailer are eligible for redemption using benefits under the program. (ii) Eligibility An authorized program retailer described in paragraph (1)(C) is eligible for reimbursement for the cost of food delivery to program participants described in that paragraph if— (I) that food delivery is performed by employees of the retailer or employees of an entity contracted by the retailer to perform deliveries; (II) before any employee described in subclause (I) begins making that food delivery, that employee receives employer-provided health and safety training that reflects the most recent guidelines of the Centers for Disease Control and Prevention and the Occupational Safety and Health Administration relating to worker safety and health during the Coronavirus Disease 2019 (COVID–19) pandemic; (III) the retailer remains neutral in any union organizing effort that occurs during the period in which deliveries described in paragraph (1)(C) are made; and (IV) all employees described in subclause (I) performing deliveries are paid at a rate that is not less than the greater of— (aa) the minimum wage rate established under section 6(a)(1) of the Fair Labor Standards Act of 1938 ( 29 U.S.C. 206(a)(1) ); and (bb) the minimum wage rate established by the applicable State or locality in which the employee works. (iii) Covered costs (I) In general Reimbursable costs under clause (i) include costs associated with— (aa) purchasing point-of-sale devices or receiving technical assistance relating to point-of-sale devices