; (C) with respect to food waste prevention and reduction, collaborate with other eligible local educational agencies, tribes, nongovernmental and community-based organizations, and other community partners; (D) evaluate the activities described in subparagraphs (A) through (C) and make evaluation plans; and (E) establish a food waste measurement, prevention, and reduction project with long-term sustainability. (4) Federal share (A) In general The Federal share of a food waste measurement, prevention, and reduction project funded through a grant awarded under this subsection shall not exceed 75 percent of the total cost of such food waste reduction project. (B) Federal matching As a condition of receiving a grant under this subsection, an eligible local educational agency shall provide matching funds in the form of cash or in-kind contributions, including facilities, equipment, or services provided by State and local governments, nonprofit organizations, and private sources. (5) Use of funds An eligible local educational agency that receives a grant under this section shall use funds under such grant to carry out at least one of the following: (A) Planning a food waste measurement, prevention, and reduction project. (B) Carrying out activities under such a project. (C) Providing training to support such a project. (D) Purchasing equipment to support such a project. (E) Offering food waste education to students enrolled in such eligible local educational agency. (6) Evaluation (A) Agreement As a condition of receiving a grant under this subsection, each eligible local educational agency shall agree to cooperate in an evaluation by the Secretary of the project carried out using grant funds. (B) Periodic evaluation Not later than 2 years after the date of the enactment of this paragraph and every 2 years thereafter, the Secretary shall carry out an evaluation of the grants made under this section that includes— (i) the amount of Federal funds used to carry out such grants