; and (II) a narrative explaining how the eligible entity proposes to use grant funding to respond to the impacts of COVID–19 and to create or increase marketing opportunities for value-added agricultural products; (ii) in the case of eligible entities described in paragraph (6)(B)— (I) a description of how local and regional food markets and enterprises served by such eligible entities have been impacted by COVID–19; and (II) a narrative explaining how the applicant proposes to use grant funding to respond to the impacts of COVID–19 on local and regional food markets or enterprises and to facilitate marketing and sales of agricultural products to consumers; and (iii) such other information as the Secretary may require. (D) Priority (i) Value-added producer program priority (I) In general In making grants under this paragraph to eligible entities described in paragraph (5)(B), the Secretary shall give priority to applications submitted by an eligible entity that is— (aa) a socially disadvantaged farmer or rancher (as defined in section 2501(a) of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 2279(a) )); or (bb) a minority business enterprise. (II) Highest priority In giving priority under clause (i), the Secretary shall give highest priority to eligible entities that provide the greatest contribution to preserving, creating, or increasing opportunities for socially disadvantaged farmers or ranchers. (ii) Farmers’ markets and local food promotion program priority (I) In general In making grants under this paragraph to eligible entities described in paragraph (6)(B), the Secretary shall give priority to applications submitted by an eligible entity that is a minority business enterprise. (II) Highest priority In giving priority under clause (ii), the Secretary shall give highest priority to eligible entities that— (aa) primarily serve a community of color or a low-income community