1. Short title; table of contents (a) In general This Act may be cited as the Price Reform In Cattle Economics Act or the PRICE Act . (b) Table of contents The table of contents for this Act is as follows: Sec. 1. Short title; table of contents. Sec. 2. Membership of the Committee on Foreign Investment in the United States. Sec. 3. Overtime and holiday fee relief for small meat, poultry, and egg processing plants. Sec. 4. Interstate internet sales of certain State-inspected meat allowed. Sec. 5. Interstate internet sales of certain State-inspected poultry allowed. Sec. 6. Assistance for new and expanded livestock or meat processors. Sec. 7. New and expanding livestock or meat processing grants. Sec. 8. Research on meat and poultry processing facilities. Sec. 9. Improving farm management knowledge and skills for livestock producers. Sec. 10. Feasibility study on implementing requirements with respect to reported negotiated cash sales of cattle to individual packing plants. Sec. 11. Cattle contract library. Sec. 12. Dissemination to farm and agricultural workers of information and training on best practices used to respond to the COVID–19 pandemic. Sec. 13. Cover crops planted due to prevented planting. Sec. 14. Emergency use of CRP land during pandemic. 2. Membership of the Committee on Foreign Investment in the United States Section 721(k)(2) of the Defense Production Act of 1950 ( 50 U.S.C. 4565(k)(2) ) is amended— (1) by redesignating subparagraphs (H) through (J) as subparagraphs (I) through (K), respectively; and (2) by inserting after subparagraph (G) the following: (H) The Secretary of Agriculture. . 3. Overtime and holiday fee relief for small meat, poultry, and egg processing plants (a) Definitions In this section: (1) Covered Act The term covered Act means— (A) the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.); (B) the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.)