; (ii) food product testing and recordkeeping requirements; and (iii) the requirement for Hazard Analysis and Critical Control Points verification. (4) Limitation The Secretary shall not inspect activities of an establishment under section 424 of the Federal Food, Drug, and Cosmetic Act that are solely regulated by the Secretary of Health and Human Services. (c) Labeling (1) In general The Secretary shall— (A) approve, before introduction into commerce, the labeling of food intended for humans that is produced using animal cell culture technology, derived from cell lines of livestock or poultry; and (B) verify the accuracy of that labeling through inspection. (2) Requirements The Secretary shall establish, after providing notice and an opportunity for comment, any appropriate requirements in addition to the requirements under paragraph (1) to ensure the safety and accurate labeling of the food described in paragraph (1)(A). (3) Regulations The Secretary shall promulgate regulations— (A) to establish appropriate nomenclature for the labeling approved under paragraph (1)(A); and (B) to carry out paragraph (1)(B). (d) Enforcement The Secretary shall, pursuant to relevant enforcement authorities governing the regulation of amenable species (as defined in section 1 of the Federal Meat Inspection Act ( 21 U.S.C. 601 )), conduct such enforcement action as is necessary to ensure that food intended for humans that is produced using animal cell culture technology, derived from cell lines of livestock or poultry, that is adulterated or misbranded does not enter or is removed from commerce. (e) Collaboration with HHS In carrying out this section, the Secretary shall— (1) review information shared by the Secretary of Health and Human Services under section 424(c) of the Federal Food, Drug, and Cosmetic Act