; and (2) by inserting after subsection (d) the following: (e) American Fisheries Advisory Committee (1) Definitions In this subsection: (A) Committee The term Committee means the American Fisheries Advisory Committee established under paragraph (2). (B) Fishing community The term fishing community means harvesters, marketers, growers, processors, recreational fishermen, charter fishermen, and persons providing them with goods and services. (C) Marketing and promotion The term marketing and promotion means an activity aimed at encouraging the consumption of seafood or expanding or maintaining commercial markets for seafood. (D) Processor The term processor means any person in the business of preparing or packaging seafood (including seafood of the processor’s own harvesting) for sale. (E) Seafood The term seafood means farm-raised and wild-caught fish, shellfish, or marine algae harvested in the United States or by a United States flagged vessel for human consumption. (2) Establishment Not later than 90 days after the date of the enactment of the American Fisheries Advisory Committee Act , the Secretary shall establish 6 regions within the American Fisheries Advisory Committee as follows: (A) Region 1 shall consist of Alaska, Hawaii, the Commonwealth of the Northern Mariana Islands, and the Territories of Guam and American Samoa. (B) Region 2 shall consist of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut. (C) Region 3 shall consist of Texas, Alabama, Louisiana, Mississippi, Florida, Arkansas, Puerto Rico, and the Territory of the Virgin Islands of the United States. (D) Region 4 shall consist of California, Washington, Oregon, and Idaho. (E) Region 5 shall consist of New Jersey, New York, Delaware, Maryland, Virginia, North Carolina, South Carolina, and Georgia. (F) Region 6 shall consist of Michigan, Minnesota, Wisconsin, Illinois, Indiana, Ohio, and Pennsylvania. (3) Membership The Committee shall be composed of the following members: (A) Regional representation Each of the regions listed