; or (II) for free or reduced price lunch under this Act or free or reduced price breakfast under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ); and (ii) live in a rural area or hard-to-reach area. (B) Permissible use of funds A State that receives a grant under this subsection may use the grant funds to provide to children described in subparagraph (A) meals during extended school breaks or closures the duration of which is greater than 5 school days. (6) Oversight and evaluation (A) In general The Secretary shall provide for an independent evaluation of the services carried out under paragraph (5) that measures, to the maximum extent practicable, the impact of such grants on the reduction of hunger and access to meals for children residing in rural or hard-to-reach areas and low-income areas during summer months. (B) Program review Not later than 18 months after the date on which grants are first provided under this subsection, and annually thereafter, the Secretary shall— (i) review and evaluate the effectiveness of the services carried out under paragraph (5); (ii) suggest alternative services not offered by a grant recipient that would be appropriate for providing summer meals to children in rural or hard-to-reach areas; (iii) submit to the Committee on Agriculture of the House of Representatives, the Committee on Education and Labor of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate, a report containing the results of the review conducted under clause (i) and a description of the services provided through the programs funded under such a grant