1. Short title This Act may be cited as the Safe Line Speeds in COVID–19 Act . 2. Suspending authority to increase line speeds at meat and poultry establishments (a) In general The Secretary of Agriculture, acting through the Administrator of the Food Safety and Inspection Service, for the duration of the COVID–19 emergency period, shall— (1) suspend any waivers related to line speeds in covered establishments and inspection staffing requirements for covered establishments issued before the date of the enactment of this Act, and not issue any new waivers to such establishments, including under sections 303.1(h) and 381.3(b) of title 9, Code of Federal Regulations (or successor regulations)