; (2) opportunities for varying sizes and scales of processing in various locations; (3) the advantages and disadvantages of scale; and (4) the approval process (including required inspections) for marketing meat and poultry products under the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.) or under State law. (c) Authorization of appropriations There are authorized to be appropriated to carry out this section $10,000,000 for each of fiscal years 2021 through 2023. . 9. Improving farm management knowledge and skills for livestock producers The Food, Agriculture, Conservation, and Trade Act of 1990 is amended by inserting after section 1672E ( 7 U.S.C. 5925g ) the following: 1672F. Improving farm management knowledge and skills for livestock producers (a) In general The Secretary shall make competitive extension and education grants for the purpose of improving the farm management knowledge and skills of livestock producers. (b) Selection criteria In selecting grant recipients under this section, the Secretary shall give priority to applicants that— (1) demonstrate an ability to work directly with livestock producers; (2) collaborate with farm management educational programs and associations