; (2) in subsection (c), by striking 60 percent and inserting 80 percent ; (3) by redesignating subsections (f) through (i) as subsections (g) through (j); and (4) by inserting after subsection (e) the following: (f) Federal outreach (1) In general For each of fiscal years 2021 through 2024, the Secretary shall conduct outreach to, and where appropriate subsequent negotiation with, no fewer than 25 percent of the States which have a State poultry product inspection program that meets the criteria specified under section 5 but which does not yet have an establishment that has been selected as a selected establishment under this section. (2) Report At the conclusion of each fiscal year referred to in paragraph (1), the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year to— (A) the Committee on Agriculture of the House of Representatives; (B) the Committee on Agriculture, Nutrition, and Forestry of the Senate; (C) the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and (D) the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate. . (b) Meat and meat food products Section 501 of the Federal Meat Inspection Act ( 21 U.S.C. 683 ) is amended— (1) in subsection (b)— (A) in paragraph (2), by striking 25 employees each place it appears in subparagraphs (A) and (C)(iii)(I) and inserting 50 employees ; and (B) in paragraph (3)— (i) in the paragraph heading, by striking 25 employees and inserting 50 employees ; (ii) in subparagraph (A), by striking 25 employees and inserting 50 employees ; and (iii) in subparagraph (B)(i), by striking more than 25 employees but less than 35 employees and inserting more than 50 employees but less than 70 employees ; (2) in subsection (c), by striking 60 percent and inserting 80 percent