1. Short title This Act may be cited as the Strengthening Local Processing Act . 2. Scale-appropriate HACCP guidance and resources (a) Small and very small poultry establishments The Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.) is amended by inserting after section 14 ( 21 U.S.C. 463 ) the following new section: 14a. Small and very small establishment HACCP guidance and resources (a) Not later than 18 months after the date of the enactment of this section, the Secretary shall— (1) establish a free, searchable database of approved peer-reviewed validation studies accessible to small and very small establishments (as those terms are defined in the final rule entitled ‘Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems’ (61 Fed. Reg. 38806 (July 25, 1996))) subject to inspection under this Act for use in developing the Hazard Analysis and Critical Control Points plans of such establishments; and (2) publish online, scale-appropriate model Hazard Analysis and Critical Control Points plans, including model Hazard Analysis and Critical Control Points plans for different types of poultry products processed by— (A) slaughter-only establishments; (B) processing-only establishments