; or (ii) high child populations in rural areas or hard-to-reach areas; or (B) that plans to provide educational enrichment opportunities to children who receive meals under the pilot program. (4) Conditions As a condition of receiving a grant under this subsection, a State shall— (A) require that any service institution with which the State enters into a contract to provide meals pursuant to this subsection— (i) complies with the nutrition requirements under section 9(a)(1)(A) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(a)(1)(A) ) with respect to such meals; and (ii) delivers at least 5 meals a week during the non-school summer months to children in accordance with paragraph (5); (B) in selecting service institutions to enter into a contract pursuant to this subsection, give priority to service institutions located in rural areas or hard-to-reach areas; and (C) provide matching support in the form of cash or in-kind contributions, including facilities, equipment, or services provided by the State in an amount that is at least equal to 100 percent of the amount of Federal funds received under the grant under this subsection. (5) Use of funds (A) Required use of funds A State that receives a grant under this subsection shall use the grant funds to enter into one or more contracts with one or more service institutions to deliver meals during the summer months directly to children who— (i) are eligible— (I) to participate in the summer food service program under this section; or (II) for free or reduced price lunch under this Act or free or reduced price breakfast under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 )