1. Short title This Act may be cited as the Food for Thought Act of 2019 . 2. School lunch in community college pilot program Section 18 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769 ) is amended by inserting before subsection (b) the following: (a) School lunch in community college pilot program (1) Authorization of program (A) In general The Secretary, acting through the Administrator of the Food and Nutrition Service, shall carry out a program to make grants to community colleges to provide free meals, including snacks, to eligible students, as determined by the Secretary. (B) Award requirements In awarding grants under this subsection, the Secretary shall make grants to community colleges that reflect varying student body size, full-time student enrollment, geographic location, including urban, rural, or suburban campuses, minority serving institutions, residential character, including race and ethnicity, and socioeconomic status. (C) Maximum amount A grant under this subsection may not be in an amount greater than $200,000. (D) Priority In awarding grants under this subsection, the Secretary may give priority to community colleges— (i) with prepared food infrastructure or can identify an outside source of support to develop such infrastructure; (ii) that serve more than 300 students who are eligible for Federal Pell Grants