1. Short title This Act may be cited as the Food Safety Modernization for Innovative Technologies Act . 2. Regulation of food produced using animal cell culture technology Chapter IV of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 341 et seq.) is amended by adding at the end the following: 424. Food produced using animal cell culture technology (a) In general The Secretary shall regulate food intended for humans that is produced using animal cell culture technology derived from cell lines of animals other than livestock or poultry and, in coordination with the Secretary of Agriculture, food intended for humans that is produced using animal cell culture technology derived from cell lines of livestock or poultry. (b) Duties Pursuant to subsection (a), the Secretary shall— (1) conduct premarket consultation processes to evaluate production materials, processes, and manufacturing controls with respect to food intended for humans that is produced using animal cell culture technology, derived from cell lines of livestock or poultry and food intended for humans that is produced using animal cell culture technology, derived from cell lines of animals other than livestock or poultry, including oversight of tissue collection, cell lines, cell banks, and all components and inputs; (2) oversee initial cell collection and the development and maintenance of qualified cell banks, including by issuing regulations or guidance and conducting inspections, as appropriate; (3) oversee proliferation and differentiation of cells through the time of cell harvest, including by issuing regulations or guidance and conducting inspections, as appropriate; (4) ensure that cell bank and cell culturing facilities comply with facility registration, applicable good manufacturing practices and preventive controls, and requirements applicable to substances that become a component of food or otherwise affect the characteristics of food