; or (B) through direct-to-consumer, direct-to-institution, direct-to-retail, or direct-to-restaurant-or-store marketing channels, including local and regional food enterprises like food hubs, agricultural cooperatives and producer associations; and (2) for which decreased demand exists for such a product due to the COVID–19 outbreak. (c) Direct market products Of the amounts in subsection (a), to the maximum extent practicable, the Secretary of Agriculture shall use not less than 10 percent to purchase qualified agricultural products that would otherwise have been sold through direct-to-consumer, direct-to-institution, direct-to-retail, or direct-to-restaurant marketing channels. (d) State purchasing funds (1) In general In addition to the amounts used under subsection (a), the Secretary of Agriculture shall use not less than $200,000,000 of the funds available under section 32 of the Act of August 24, 1935 ( 7 U.S.C. 612c ), to be apportioned among the States for the purpose of procuring additional food products to support food assistance programs within each State. (2) Amount available The Secretary shall allocate the amounts made available under paragraph (1) to each State in the amount proportionate to the share such State received under the formula under section 251.3(h) of title 7, Code of Federal Regulations, for such fiscal year 2020. (3) Use of funds Funds available under this subsection shall be transferred to the State agency designated as responsible for distributing commodities pursuant to a State plan under the emergency food assistance program under the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 et seq.). The distributed funds may only be used to— (A) purchase qualified agricultural products to be donated to food assistance programs within the State or transferred directly to one or more eligible recipient agencies (as defined in section 201A of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 )) for such procurement