; and (iii) in subparagraph (B)(i), by striking more than 25 employees but less than 35 employees and inserting more than 50 employees but less than 70 employees ; (2) in subsection (c), by striking 60 percent and inserting 80 percent ; and (3) in subsection (f), by adding at the end the following; (3) Federal outreach (A) In general For each of fiscal years 2021 through 2024, the Secretary shall conduct outreach to, and where appropriate subsequent negotiation with, no fewer than 25 percent of the States which have a State meat and meat food product inspection program that meets the criteria specified under section 301 but which does not yet have an establishment that has been selected as a selected establishment under this section. (B) Report At the conclusion of each fiscal year referred to in subparagraph (A), the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year to— (i) the Committee on Agriculture of the House of Representatives; (ii) the Committee on Agriculture, Nutrition, and Forestry of the Senate; (iii) the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and (iv) the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate. . 5. Processing resilience grant program Subtitle A of the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1621 et seq.) is amended by adding at the end the following: 210B. Processing resilience grant program (a) Eligible entity In this section, the term eligible entity means— (1) a small or very small establishment, as defined in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ (61 Fed. Reg. 33806 (July 25, 1996))