1. Short title This Act may be cited as the Local School Foods Expansion Act of 2019 . 2. Program for procurement of domestically grown unprocessed fruits and vegetables Section 6(f) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1755(f) ) is amended— (1) in the subsection heading, by striking Pilot project for procurement of and inserting Program for procurement of domestically grown ; (2) in paragraph (1)— (A) by striking conduct a pilot project and inserting carry out a program (referred to in this subsection as the program ) ; (B) by inserting domestically grown before unprocessed ; and (C) by striking more than 8 and inserting less than 15 ; (3) by striking pilot project each place it appears and inserting program ; (4) in paragraph (2), in the matter preceding subparagraph (A), by inserting domestically grown before unprocessed ; (5) in paragraph (5)— (A) in the paragraph heading, by striking Recordkeeping and reporting and inserting Recordkeeping, reporting, and evaluation ; (B) in subparagraph (B)— (i) in clause (i), by striking and at the end; (ii) in clause (ii), by striking the period at the end and inserting ; and ; and (iii) by adding at the end the following: (iii) the challenges and opportunities presented by the program in the State. ; and (C) by adding at the end the following: (C) Program evaluation (i) In general Not later than 2 years after the date of enactment of this subparagraph, the Secretary shall evaluate the impact of the program, including with respect to— (I) the quantity and cost of each type of unprocessed fruit and vegetable procured by each State under the program; (II) the benefit of the procured unprocessed fruits and vegetables to school food service in each State, including the benefit to meeting school meal requirements