; and (iii) a benefit-cost ratio analysis taking into account the increased economic activity on farms, input suppliers, and others employed in the food distribution sector. (6) Supplement, not supplant Grant funds provided under this subsection shall be used to supplement, not supplant, other Federal or State funds available to carry out activities described in this subsection. (7) Allocation of funds (A) In general Of the funds made available to carry out this subsection in a fiscal year, the Secretary shall make an allocation to the 8 States or Indian tribal organizations awarded a grant under this subsection. Such allocation shall be made on a pro rata basis determined by the total number of reimbursable meals served during the previous school year. (B) Administrative Of the funds made available to a State or Indian tribal organization under this subsection, not more than 3 percent may be used for administrative expenses. (8) Authorization of appropriations There is authorized to be appropriated to carry out this subsection $20,000,000 for fiscal year 2020 and each succeeding fiscal year, to remain available until expended. (9) Definitions In this subsection: (A) Farm-to-school activities The term farm-to-school activities includes the following activities: (i) Planting and maintenance of farms or gardens. (ii) Procurement from local agricultural producers. (iii) Educational activities relating to agriculture, nutrition, or food. (B) Locally-produced The term locally-produced means food that is— (i) raised, produced, and distributed in a locality that is less than 400 miles from the point of sale of such food, or (ii) raised, produced, distributed, and sold within the same State, territory, or Tribal land. (C) Majority-controlled producer-based business venture The term majority-controlled producer-based venture has the meaning given the term in section 210A for the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1627(c) ). (D) Qualified lunch The term qualified lunch means a lunch served by a school food