; and (ii) for the cost of goods or services necessary to achieve the purposes described in that subparagraph. (C) Implementing responses that address disruptions relating to, or exacerbated by, COVID–19 that— (i) restore resiliency to the food system; (ii) improve preparedness for future disruptions; and (iii) reduce the impacts to the food supply chain and rural economy from supply chain disruptions. (4) Stabilizing farms and the agriculture economy (A) Stabilizing farm financials— (i) to prevent the rapid liquidation of livestock herds or closure of farms; and (ii) to address changes to planting decisions for the current and upcoming growing seasons that reflect current market distortions rather than longer-term predicted demand. (B) Providing tools to address the behavioral and mental health of individuals who are engaged in farming, ranching, and other occupations relating to agriculture (within the meaning of section 7522(e)(1) of the Food, Conservation, and Energy Act of 2008 ( 7 U.S.C. 5936(e)(1) )). (C) Facilitating and incentivizing participation in personalized and workshop-based farm business plan counseling that promotes farm and agribusiness decisions that increase the economic resiliency, near-term financial stability, and ongoing operation of farms and rural businesses. (D) Facilitating and incentivizing participation in personalized and workshop-based farm transition plan counseling that promotes— (i) ongoing agricultural uses of the farmland in transition