That the House of Representatives— (1) reaffirms that— (A) food security and good nutrition in early childhood saves lives and lays the foundation for healthy physical and cognitive growth and development; (B) the potential benefit of good nutrition is life-long and influences a child’s entire future, with entire communities and nations ultimately prospering; (C) the right nutrition helps children learn, helps protect them from illness, increases their productivity and earning potential, and supports the well-being and health of their future offspring; and (D) women who are well-nourished and do not suffer from anemia are less likely to die in childbirth and to give birth to children who are malnourished, breaking the intergenerational cycle of malnutrition; (2) reaffirms that— (A) good nutrition is also an economic issue central to reducing poverty and putting countries on path to economic development; (B) adults who were well-nourished as children earn up to 46 percent more than those who were malnourished; (C) countries with a very high burden of early childhood malnutrition have lower economic growth rates due to lost income and productivity; and (D) the cost to nations is substantial with Gross Domestic Product (GDP) losses estimated between 3 to 16 percent with overall potential impacts to the global economy as high as $3.5 trillion per year; (3) commends United States leadership in helping developing countries meet the nutritional needs of women and children, and supports continued efforts; (4) commends United States Agency for International Development’s (USAID) recognition that nutrition interventions are among the lifesaving interventions that can have the greatest impact in ending preventable child and maternal deaths