; and (B) an evaluation of the use of grant finds by such community college in addressing such food insecurity. (6) Department activities (A) Consultation In carrying out the grant program under this subsection, the Secretary shall consult with community colleges, State educational agencies, and State boards of higher education. (B) Technical assistance Not later than 120 days after the date of the enactment of this subsection, the Secretary, acting through the Administrator of the Food and Nutrition Service, shall provide technical assistance to community colleges to— (i) as applicable, develop prepared meal infrastructure; (ii) carry out the activities described in paragraph (3), including training the employees of the community college to carry out such activities; and (iii) develop outreach to students with respect to such activities. (C) Dietary guidelines Not later than 120 days after the date of the enactment of this subsection, the Secretary shall develop nutritional requirements for meals served pursuant to a grant under this subsection that are consistent with the goals of the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 ). (D) Study Not later than 2 years after the date of the enactment of this subsection, the Secretary shall submit to Congress a report that includes— (i) an evaluation of the pilot program under this subsection