; (2) the pandemic emergency preparedness plans of such establishments; (3) the extent to which such facilities have implemented guidance and recommendations to space workers six feet apart on production lines, break rooms, locker rooms, and all other workspaces; (4) the quantity and usage of personal protective equipment by workers at such establishments; (5) any guidance provided to inspectors of such establishments by the Secretary of Agriculture, Secretary of Labor, and the Secretary of Health and Human Services during the COVID–19 emergency period; (6) actions taken by the Secretary of Agriculture, the Secretary of Labor, and the Secretary of Health and Human Services to protect animals, food, and workers at covered establishments with reported cases of COVID–19; (7) all humane handling reports issued, and enforcement actions taken, by the Department of Agriculture in accordance with the Humane Methods of Slaughter Act ( 7 U.S.C. 1901 et seq.) and the good commercial practices regulations under the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.) during the COVID–19 emergency period; (8) the impact of faster line speeds on the ability of such establishments to maintain protections for employees