; (II) serves a high proportion of children who are eligible for free or reduced price meals; (III) incorporates experiential, and traditional and culturally appropriate nutrition, food, or agricultural education activities in curriculum planning; (IV) serves a high proportion of children from socially disadvantaged backgrounds; (V) demonstrates collaboration between State and local agencies, Tribal organizations and agencies, agricultural producers or groups of agricultural producers, land-grant colleges and universities, and nonprofit entities; (VI) includes adequate and participatory evaluation plans, as determined by the Secretary; (VII) demonstrates the potential for long-term sustainability; (VIII) increases the availability of locally-produced and unprocessed foods to children; and (IX) meets any other criteria that the Secretary determines appropriate. (ii) Additional priority In awarding grants to States or Indian tribal organizations under this subsection, the Secretary shall, in addition to the priority described in clause (i), give priority to— (I) a State or Indian tribal organization with a high quantity and variety of growers of local fruits and vegetables on a per capita basis