; and (B) describing— (i) the requirements to be imposed on the eligible entity under the Program for public reporting on the use of aid received under the Program; (ii) the criteria to be used to ensure that activities supported using aid under the Program are permissible under this Act; (iii) any additional information necessary for the Secretary to make a determination on the request; (iv) the expected dates for a determination on the request and the distribution of aid to the eligible entity; and (v) a point of contact in the Agricultural Marketing Service. (4) Priorities Subject to subsection (c), in entering into cooperative agreements and other legal instruments under paragraph (1), the Secretary shall give priority to requests— (A) submitted by— (i) the Governor of a State; (ii) a State department of agriculture; or (iii) an eligible entity that submits a request for aid that has the demonstrated support of other eligible entities; or (B) under which aid would be used for activities— (i) that contribute to the resiliency, diversity, and distributed production of agricultural products across local, regional, and national-scale food systems; (ii) that serve businesses and other food system entities that have a limited capacity to fund, develop, or deploy COVID–19 response actions; (iii) that serve businesses and other food system entities of which the financial and business solvency is at risk; (iv) that stabilize rural, farming, and food-related sectors with actions that build— (I) resiliency and long-term viability of rural economies; and (II) the competitiveness of entrepreneurs and small- and medium-sized entities; (v) that serve agricultural producers and processors that— (I) have faced economic instability related to, or exacerbated by, COVID–19; (II) are underserved by available aid from the Department of Agriculture for commodity assistance programs; or (III) are producers or processors of noncommodity products, forest products, or specialty crops