; (ii) that serve more than 300 students who are eligible for Federal Pell Grants; or (iii) that are located within proximity of a school that elects to receive special assistance payments under section 11(a)(1)(F) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1759a(a)(1)(F) ). (2) Application To be eligible to receive a grant under this subsection, a community college shall submit an application to the Secretary, at such time, in such manner, and containing such information as the Secretary may require, including the number of students such community college will serve under the grant. (3) Use of funds (A) In general A community college that receives a grant under this subsection shall use the grant to— (i) provide free meals, including snacks, to eligible students; (ii) conduct outreach to students to encourage participation in the free meal program; (iii) prepare meals; (iv) purchase meals from vendors; and (v) provide information to students regarding eligibility for assistance under Federal food assistance programs. (B) Limitation on purchase of equipment A community college that receives a grant under this subsection may use not more than 20 percent of such grant to purchase equipment to carry out the activities described in clauses (i) through (iv) of subparagraph (A). (4) Requirements Meals served by a community college pursuant to a grant under this subsection shall meet the requirements developed under the dietary guidelines required under paragraph (5)(C). (5) Report Each community college that receives a grant under this section shall, not later than 18 months after receiving such a grant, submit a report to the Secretary of Education that includes— (A) the prevalence of food insecurity with respect to students enrolled in such community college