; (B) health guidelines which the State will require to be implemented to protect the staff of the hotels; (C) the rates to be paid to lease the hotels; (D) a plan to ensure that the hotels each have— (i) workplace safety standards for their staff; (ii) proper personal protective equipment and sanitation supplies; (iii) a cleaning protocol for rooms and facilities; and (iv) at least one qualified health care professional onsite or on call to monitor the health of individuals being housed at the hotels; (E) a plan to feed and provide other necessary materials to individuals described in subsection (a) at the hotels, including medications and hygiene products, without letting such individuals leave their rooms or accept visitors; (F) a plan to assist the hotels in removing individuals who attempt to continue their stay after the allotted time; (G) a plan for hospital networks, local health departments, and the hotels to coordinate on the exchange and protection of patient information in accordance with other applicable law; (H) a plan to effectively communicate the State’s program funded through this section to racial and ethnic minority groups and low-income communities; and (I) each funding assurance listed in subsection (e). (d) No responsibility for diet or administration of medicine Notwithstanding subsection (c)(3)(E), a contract between a State and a hotel pursuant to this section shall not make the hotel responsible for the diet of, or the administration of medications to, individuals described in subsection (a). (e) Funding assurances As a condition on receipt of a payment of this section, a State shall give such assurances as the Secretary may require that— (1) each contract between the State and a hotel pursuant to this section will be entered into on a voluntary basis, and no hotel will be required by the State to participate in the program under this section