1. Short title This Act may be cited as the Organic Farmer and Consumer Protection Act of 2018 . 2. Exclusions from certification Not later than 1 year after the date of enactment of this Act, the Secretary of Agriculture shall issue regulations to limit the type of operations that are excluded from certification under section 205.101 of title 7, Code of Federal Regulations (or successor regulations), and any other corresponding sections. 3. Definitions Section 2103 of the Organic Foods Production Act of 1990 ( 7 U.S.C. 6502 ) is amended— (1) in paragraph (3)— (A) by striking The term and inserting the following: (A) In general The term ; and (B) by adding at the end the following: (B) Foreign operations When used in the context of a certifying agent operating in a foreign country, the term certifying agent includes a certifying agent— (i) accredited in accordance with section 2106(b)(1); or (ii) accredited by a foreign government that acted under an equivalency arrangement negotiated between the United States and the foreign government. ; (2) by redesignating paragraphs (13) through (21) as paragraphs (14) through (22), respectively; and (3) by inserting after paragraph (12) the following: (13) National organic program import certificate The term national organic program import certificate means a form developed for purposes of the program under this title— (A) to provide documentation sufficient to verify that an agricultural product imported for sale in the United States satisfies the requirement under section 2106(b)(1); and (B) which shall include, at a minimum, information sufficient to indicate, with respect to the agricultural product— (i) the origin; (ii) the destination; (iii) the certifying agent issuing the national organic program import certificate; (iv) the harmonized tariff code, if a harmonized tariff code exists for the agricultural product; (v) the total weight; and (vi) the organic standard to which the agricultural product is certified. . 4. Documentation and traceability enhancement