; (6) documentation of the necessary partnership agreements with the relevant State Medicaid agency or other appropriate entity for the purpose of evaluating the programs effectiveness in reducing health care use and associated costs; and (7) data as requested by the Secretary for purposes of analyzing the impact of the project. (e) Evaluation In carrying out this section, the Secretary may enter into memorandums of understanding with Federal and States agencies and private partners to ensure the effective implementation and evaluation of the program. (f) Produce prescription program defined In this section, the term produce prescription program means a program— (1) under which fresh fruits and vegetables are prescribed to individuals or households who are at-risk due to health status or income; and (2) that may provide— (A) financial incentives for individuals described in paragraph (1) to purchase fruits and vegetables; (B) education resources on nutrition to such individuals; and (C) accessible locations for participants to procure fresh fruits and vegetables. (g) Funding (1) Mandatory funding Of the funds of the Commodity Credit Corporation, the Secretary shall use to carry out this section $10,000,000, to remain available until expended, for each of fiscal years 2019 through 2023. (2) Discretionary funding There is authorized to be appropriated to carry out this subsection $10,000,000 for each of fiscal years 2019 through 2023. B Improving the Supplemental Nutrition Assistance Program 411. Continuing the Farmers’ Markets Supplemental Nutrition Assistance Program Support Grant Program (a) Purposes The purposes of this section are— (1) to support the participation of farmers’ markets in the supplemental nutrition assistance program by providing equipment and support grants to new markets and those currently participating in the program; (2) to increase access to the supplemental nutrition assistance program and participation at farmers’ markets by households that receive program benefits