; (6) require sampling and testing at a frequency and in a manner sufficient to ensure that process controls are effective on an ongoing basis and that performance standards are being met; and (7) provide for agency access to records kept by food facilities and submission of copies of the records to the Administrator, as the Administrator determines appropriate. (b) Processing controls The Administrator may require any person with responsibility for or control over food or food ingredients to adopt process controls, if the process controls are needed to ensure the protection of the public health. 204. Performance standards for contaminants in food (a) Performance standards Whenever the Administrator determines that a foodborne contaminant presents the risk of serious adverse health consequences or death to consumers, causes food to be adulterated, or could promote the spread of communicable disease described in section 361 of the Public Health Service Act ( 42 U.S.C. 264 ), the Administrator shall issue a performance standard (in the form of guidance, action levels, or regulations) to prevent or control the contaminant. (b) Enforcement (1) In general Not later than 1 year after the promulgation of a performance standard under this section, the Administrator shall implement a statistically significant sampling program to determine whether food facilities are complying with the standards promulgated under this section. (2) Actions If the Administrator determines that a food facility fails to meet a standard promulgated under this section, and such facility fails to take appropriate corrective action as determined by the Administrator, the Administrator shall, as appropriate— (A) detain, seize, or condemn food from the food facility under section 209(i); (B) order a recall of food from the food facility under section 402; (C) increase the inspection frequency for the food facility; (D) withdraw the mark of inspection from the food facility, if in use