; and (E) intended only for an individual receiving active and ongoing medical supervision wherein the individual requires medical care on a recurring basis for, among other things, instructions on the use of the food. (2) For purposes of paragraph (1), the term medically necessary food does not include the following: (A) Foods taken as part of an overall diet designed to reduce the risk of a disease or medical condition or as weight loss products, even if they are recommended by a physician or other health professional. (B) Foods marketed as gluten-free for the management of celiac disease or non-celiac gluten sensitivity. (C) Foods marketed for the management of diabetes. (D) Other products determined appropriate by the Secretary. (3) In this subsection, the term covered disease or condition means the following diseases or conditions: (A) Inherited metabolic disorders, including the following: (i) Disorders classified as metabolic disorders on the Recommended Uniform Screening Panel Core Conditions list of the Secretary of Health and Human Services’ Advisory Committee on Heritable Disorders in Newborns and Children. (ii) N-acetyl glutamate synthase deficiency. (iii) Ornithine transcarbamlyase deficiency. (iv) Carbamoyl phosphate synthestase deficiency. (v) Inherited disorders of mitochondrial functioning. (B) Medical and surgical conditions of malabsorption, including the following: (i) Impaired absorption of nutrients caused by disorders affecting the absorptive surface, functional length, and motility of the gastrointestinal tract, including short bowel syndrome and chronic intestinal pseudo-obstruction. (ii) Malabsorption due to liver or pancreatic disease. (C) Immunoglobulin E and non-Im­mu­no­glob­u­lin E-mediated allergies to food proteins, including the following: (i) Immunoglobulin E and non-Im­mu­no­glob­u­lin E-mediated allergies to food proteins. (ii) Food protein-induced enterocolitis syndrome. (iii) Eosinophilic disorders, including eosinophilic esophagitis, eosinophilic gas­tro­en­ter­i­tis,