; and (B) for determining safety dates for high-risk ready-to-eat products described in subparagraph (A). (c) Quality date and safety date labeling (1) In general The quality date and safety date, as applicable, and immediately adjacent uniform quality date label phrase or safety date label phrase shall be— (A) in single easy-to-read type style; and (B) located in a conspicuous place on the package of the food. (2) Date format Each quality date and safety date shall be stated in terms of day and month and, as appropriate, year. (3) Abbreviations A food labeler may use a standard abbreviation of BB and UB for the quality date and safety date, respectively, only if the food packaging is too small to include the uniform phrase described in subsection (a)(2) or (b)(2), as applicable. (4) Freeze by A food labeler may add or Freeze By following a quality date or safety date uniform phrase described in subsection (a)(2) or (b)(2), as applicable. (d) Sale or donation after quality date The sale, donation, or use of any product shall not be prohibited based on passage of the quality date of the product. (e) Education Not later than 1 year after the date of enactment of this Act, the administering Secretaries, acting jointly, shall provide consumer education and outreach on the meaning of quality date and safety date food labels. (f) Rule of construction; preemption (1) Rule of construction Nothing in this section prohibits any State or political subdivision of a State from establishing or continuing in effect any requirement that prohibits the sale or donation of foods based on passage of the safety date. (2) Preemption No State or political subdivision of a State may establish or continue in effect any requirement that— (A) relates to the inclusion in food labeling of a quality date or a safety date that is different from or in addition to, or that is otherwise not identical with, the requirements under this section