; and (2) for each such exporter, tracks the timing, type, and frequency of violations of Federal law relating to seafood safety. (c) Impact on existing food safety authority Nothing in this section limits the authority of the Secretary of Health and Human Services to execute or enforce food safety laws, including the FDA Food Safety Modernization Act ( Public Law 111–353 ). 3. Seafood identification (a) In general Beginning not later than the end of calendar year 2018, the Secretary of Commerce, in consultation with the Secretaries of Health and Human Services and Homeland Security, shall implement the following requirements with respect to seafood imported into the United States or otherwise distributed or offered for sale in interstate commerce. (1) Traceability In addition to disclosure of the United Nations Food and Agriculture Organization Major Fishing Area, or a more specific location, in which the fish was caught, and of the information required to be submitted to the Secretary of Commerce under section 303(a)(5) of the Magnuson-Stevens Fishery Conservation and Management Act ( 16 U.S.C. 1853(a)(5) ), at a minimum the following information shall be displayed on the packaging of, or otherwise accompany, seafood through processing, distribution, and final sale: (A) (i) The acceptable market name (as determined by the Food and Drug Administration) for the seafood species