; (ii) the local, regional, State, multi-State, or other geographic area covered; (iii) the projected financials and budget for eligible activities, including estimated funded needed from the Secretary through grants under subsection (d); (iv) a list of each eligible partner and each eligible entity collaborating to achieve the objectives of the partnership agreement, including the roles, responsibilities, capabilities, and financial contribution of each eligible partner and each eligible entity; and (v) a plan for each of the following: (I) The feasibility study, implementation plan, and assessment described in paragraph (3)(A)(iii). (II) The outreach and education described in paragraph (3)(A)(iv). (III) The monitoring, evaluating, and reporting described in paragraph (3)(A)(vi). (D) Priority to certain applications The Secretary may give priority to applications submitted under subparagraph (A) that— (i) (I) leverage significant non-Federal financial and technical resources; and (II) coordinate with other local, State, or national efforts; (ii) plan to create or retain quality jobs and provide workforce training and development in the regional food system developed under the partnership agreement; (iii) adapt to regional community needs and demonstrate the inclusion of cultural differences that support food equity; (iv) support community and regional economic development, particularly— (I) in rural areas; or (II) development that strengthens rural and urban connections; (v) leverage partnerships with existing agencies and regional supply chains to better integrate local and regional foods into new and existing markets; (vi) demonstrate an ability to build infrastructure and capacity to sustain the long-term viability of eligible activities; (vii) use producer controlled businesses and cooperative ownership models