; and (II) electronically verifying national organic program import certificate authenticity; and (ii) training of U.S. Customs and Border Protection personnel on— (I) the use of the systems described in clause (i); and (II) requirements and protocols under this title; (C) establishing outcome-based goals for ensuring imports of agricultural products represented as organically produced meet the requirements under this title; (D) recommending steps to improve the documentation and traceability of imported organically produced agricultural products; (E) recommending and describing steps toward the goals of— (i) achieving complete compliance with the requirements of this title for all agricultural products imported into the United States and represented as organically produced; and (ii) ensuring accurate labeling and marketing of imported agricultural products represented as organically produced by the exporter; (F) providing a timeline for implementing the steps described in subparagraph (E); (G) identifying additional resources needed to achieve any unmet goals; and (H) describing staffing needs at U.S. Customs and Border Protection, the Food and Drug Administration, and the Department of Agriculture to achieve the goals for ensuring organic integrity described in the report. (2) Report on enforcement actions taken on organic imports A report— (A) providing detailed quantitative data (broken down by commodity type, quantity, value, month, and origin) on imports of agricultural products represented as organically produced found to be fraudulent or lacking any documentation required under this title at the port of entry during the report year; (B) providing data on domestic enforcement actions taken on imported agricultural products represented as organically produced, including— (i) the number and type of actions taken by United States officials at ports of entry in response to violations of this title