; (2) improving and standardizing the measurement and reporting of food waste data; (3) standardizing food date labels; (4) removing barriers to food donation; (5) supporting and encouraging local and regional efforts to reduce food waste; and (6) engaging and educating the American public on how to reduce food waste. 602. Establishment of Office of Food Waste Subtitle D of the Department of Agriculture Reorganization Act of 1994 ( 7 U.S.C. 6951 et seq.) is amended by adding at the end the following new section: 244. Office of Food Waste (a) Establishment The Secretary shall establish within the executive operations of the Department an office to be known as the Office of Food Waste . (b) Responsibilities The Office of Food Waste shall be responsible— (1) for coordinating Federal programs to measure and reduce the incidence of food waste in the United States by serving as the central office within the Department for food waste reduction efforts, including food waste prevention, food donation, recovery of surplus food for commercial purposes, and food scrap recycling; (2) for providing information about and raising awareness of food waste issues across sectors of the United States economy and across Federal agencies