; or (B) if operating elsewhere, manufactures, slaughters, processes, or holds animal feed or feed ingredients intended for consumption in the United States. (13) Food (A) In general The term food means a product intended to be used for food or drink for a human or an animal. (B) Inclusions The term food includes any product (including a meat food product, as defined in section 1(j) of the Federal Meat Inspection Act ( 21 U.S.C. 601(j) )), capable for use as human and animal food that is made in whole or in part from any animal, including cattle, sheep, swine, goat, or poultry (as defined in section 4 of the Poultry Products Inspection Act ( 21 U.S.C. 453 )), and animal feed. (14) Food facility (A) In general The term food facility means a domestic or foreign food manufacturer, slaughterhouse, processor, packer, warehouse, or other facility that— (i) if operating in the United States, manufactures, slaughters, processes, or holds food or food ingredients; or (ii) if operating outside the United States, manufactures, slaughters, processes, or holds food intended for consumption in the United States. (B) Exclusions For the purposes of registration, the term food facility does not include— (i) a farm, restaurant, other retail food establishment, nonprofit food establishment in which food is prepared for or served directly to the consumer; or (ii) a fishing vessel (other than a fishing vessel engaged in processing, as that term is defined in section 123.3(k) of title 21, Code of Federal Regulations). (15) Food production establishment The term food production establishment means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation. (16) Food safety law The term food safety law means— (A) the provisions of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq.) related to and requiring the safety, labeling, and inspection of food, infant formulas, food additives, pesticide residues, and other substances present in food under that Act