the following: (i) Immunoglobulin E and non-Im­mu­no­glob­u­lin E-mediated allergies to food proteins. (ii) Food protein-induced enterocolitis syndrome. (iii) Eosinophilic disorders, including eosinophilic esophagitis, eosinophilic gas­tro­en­ter­i­tis, eosinophilic colitis, and post-transplant eosinophilic disorders. (D) Inflammatory or immune mediated conditions of the alimentary tract, including the following: (i) Inflammatory bowel disease, including Crohn’s disease, ulcerative colitis, and indeterminate colitis. (ii) Gastroesophageal reflux disease that is nonresponsive to standard medical therapies. (E) Any other disease or condition determined appropriate by the Secretary. (4) In this subsection, the term low protein modified food product means a product formulated to have less than one gram of protein per serving. . (C) Payment Section 1833(a)(1) of the Social Security Act ( 42 U.S.C. 1395l(a)(1) ) is amended— (i) by striking and before (BB)