; and (6) to recommend improvements to Federal efforts to meet the national food waste reduction goal. (b) Composition The task force shall be composed of 15 members, appointed jointly by the Secretary and the Administrator. The task force shall include a representative from each of the following industries and interest groups: (1) The agriculture industry. (2) The food processing and manufacturing industry. (3) The food distribution industry. (4) The retail and grocery industry. (5) The restaurant industry. (6) The institutional food service industry. (7) Government, private, and nonprofit entities focused on nutrition. (8) Government, private, and nonprofit entities focused on consumer education. (9) Government, private, and nonprofit entities focused on food waste entrepreneurship. (10) Nonprofit entities focused on food waste prevention. (11) Government, private, and nonprofit entities focused on food donation. (12) Government, private, and nonprofit entities focused on food scrap recycling. (13) Educational institutions focused on food systems and food waste. (14) A State or local government with a food waste reduction program. (15) A scientist who specializes in the science of food scrap recycling and other relevant scientific processes. (c) Terms A member of the task force shall serve on the task force for a single term of 3 years. A member may not be reappointed. Any vacancy shall be filled within 60 days in the same manner as the original appointment. . 604. Standardizing, aggregating, and publishing food waste data (a) Methodology for measuring food waste Not later than 18 months after the date of the enactment of this Act, the Secretary of Agriculture shall establish, through a rule made in accordance with section 553 of title 5, United States Code, a standardized methodology for consistently measuring food waste in the United States economy, such as— (1) on-farm losses during agricultural production and harvesting; (2) losses during processing and distribution