; and (B) by adding at the end the following: (IV) Certifications Restaurants and similar retail food establishments shall not be required to provide certifications or similar signed statements relating to compliance with the requirements of this clause. ; (6) by amending subclause (xi) to read as follows: (xi) Definitions In this clause: (I) Menu; menu board The term menu or menu board means the one listing of items which the restaurant or similar retail food establishment reasonably believes to be, and designates as, the primary listing from which customers make a selection in placing an order. The ability to order from an advertisement, coupon, flyer, window display, packaging, social media, or other similar writing does not make the writing a menu or menu board. (II) Preset standard build The term preset standard build means the finished version of a menu item most commonly ordered by consumers. (III) Standard menu item The term standard menu item means a food item of the type described in subclause (i) or (ii) of subparagraph (5)(A) with the same recipe prepared in substantially the same way with substantially the same food components that— (aa) is routinely included on a menu or menu board or routinely offered as a self-service food or food on display at 20 or more locations doing business under the same name; and (bb) is not a food referenced in subclause (vii).