; (ii) who reside in a State or territory in the region that the member will represent; (iii) of which— (I) one shall have experience as a seafood harvester; (II) one shall have experience as a processor; and (III) one shall have experience as a recreational fisher; and (iv) that are selected so that the members of the Committee have experience or expertise with as many seafood species as practicable. (B) At-large members The Secretary shall appoint to the Committee at-large members to ensure that the Committee fairly reflects the expertise and interest of the fishing community located in each region, as follows: (i) One individual with experience in mass market food distribution. (ii) One individual with experience in mass market food retail or food service. (iii) One individual with experience in the marketing of seafood. (iv) One individual with experience in growing seafood. (v) One individual with experience as a recreational fisher. (vi) One individual who is an employee of the National Marine Fisheries Service with expertise in fisheries research. (vii) One individual that represents the fisheries science community. (4) Member terms The term for a member of the Committee shall be 3 years, except that the Secretary shall designate staggered terms for the members initially appointed to the Committee. (5) Responsibilities The Committee shall be responsible for— (A) identifying needs of the fishing community that may be addressed by a project funded with a grant under subsection (c); (B) developing the request for proposals for such grants; (C) reviewing applications for such grants