; a whole shark; the meat, skin, oil, fin (including a wing or tail), gill raker, cartilage, jaw, tooth, or liver of a shark; or any product containing meat, skin, oil, a fin (including a wing or tail), gill raker, cartilage, jaw, tooth, or liver derived from a shark. (C) Shark finning The term shark finning means the removal of a shark’s fins, including the tail, and discarding the remaining carcass of the shark at sea. . 4. Actions to strengthen international fishery management organizations Section 608(a) of the High Seas Driftnet Fishing Moratorium Protection Act ( 16 U.S.C. 1826i(a) ) is amended— (1) in paragraph (1), by striking subparagraph (F), and inserting the following: (F) to adopt shark conservation and management measures and measures to prevent shark finning, which are consistent with the International Plan of Action for Conservation and Management of Sharks of the Food and Agriculture Organization of the United Nations; ; and (2) by striking paragraph (3), and inserting the following: (3) seeking to enter into international agreement that require measures for the conservation and management of sharks and measures to prevent shark finning, which are consistent with the International Plan of Action for Conservation and Management of Sharks of the Food and Agriculture Organization of the United Nations; and . 5. Inclusion of rays and skates in seafood traceability program Not later than one year after the date of the enactment of this Act, the Secretary of Commerce shall revise section 300.324 of title 50, Code of Federal Regulations, to include rays and skates in the species and species groups specified in subsection (a)(2) of that section. 6. Rule of construction Nothing in this Act shall be construed to preempt any Federal or State law establishing additional or more stringent requirements than the requirements of subsection (g) of section 610 of the High Seas Driftnet Fishing Moratorium Protection Act ( 16 U.S.C. 1826k ), as added by section 3.