; and (B) begins the establishment of an environmental quality incentives practice; or (2) during the three years prior to the expiration of the contract, the owner or operator begins the certification process under the Organic Foods Production Act of 1990. . C Environmental Quality Incentives Program 2301. Definitions (a) Practice Section 1240A(4)(B) of the Food Security Act of 1985 ( 16 U.S.C. 3839aa–1(4)(B) ) is amended— (1) in clause (i), by striking ; and and inserting a semicolon; and (2) by redesignating clause (ii) as clause (iv) and inserting after clause (i) the following: (ii) precision conservation management planning; (iii) the use of cover crops and resource conserving crop rotations; and . (b) Priority resource concern Section 1240A of the Food Security Act of 1985 ( 16 U.S.C. 3839aa–1 ) is amended by redesignating paragraph (5) as paragraph (6) and inserting after paragraph (4) the following: (5) Priority resource concern The term priority resource concern means a natural resource concern or problem, as determined by the Secretary, that— (A) is identified at the national, State, or local level as a priority for a particular area of a State