; or (B) was detained or destroyed. (d) Ports of entry (1) In general Notwithstanding any other provision of this chapter, seafood may be imported or offered for import only at those ports of entry into the United States that have the personnel trained to conduct the applicable testing and inspection of seafood, as certified by the Secretary under paragraph (2). (2) Certification The Secretary shall certify which ports of entry into the United States have the personnel trained to conduct the applicable testing and inspection of seafood. (3) Effect of certification requirement If a port of entry— (A) was, on the day before the date of enactment of this section, a port of entry that accepted seafood imported or offered for import into the United States; and (B) does not meet the requirements for certification under paragraph (2), the Secretary shall, as soon as practicable after the date of enactment of this section, provide proper personnel levels and training to enable such port to be certified under paragraph (2). (e) Annual report On an annual basis, the Secretary shall submit to Congress a report that describes the implementation of this section, including— (1) summary data relating to inspections and testing under this section, and any noncompliance with the applicable provisions of this Act; and (2) recommendations of any improvements or other modifications to this section determined necessary by the Secretary. (f) Authorization of appropriations There are authorized to be appropriated such sums as may be necessary to carry out this section. . (b) Prohibited Act; penalties Chapter III of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 331 et seq.) is amended— (1) in section 301, by adding at the end the following: (ddd) Knowingly making a false statement with respect to a test or inspection carried out under section 810, or knowingly misbranding any seafood imported under such section.