; and (B) identify any changes necessary to ensure enforcement of Federal requirements under this Act. (f) No Federal preemption Nothing in this Act shall be construed to preempt the enforcement of State food safety laws and standards that are at least as stringent as those under this Act. 208. Foreign supplier verification program (a) In general The Administrator shall require that each importer of products from a feed facility, food facility, or food producer establishment be in compliance with the foreign supplier verification program requirements under section 805 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 384a ). (b) Rule of construction In applying subsection (a) with respect to products subject to the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.), the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.), or the Egg Products Inspection Act ( 21 U.S.C. 1031 et seq.), references in section 805 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 384a ) to sections 402, 403(w), 418, and 419 of such Act ( 21 U.S.C. 342 , 343(w), 350g, and 350h) shall be construed to be references to the corresponding provisions of the food safety law, if any, that apply to such products, as determined by the Administrator. (c) Repeal of exemptions Subsection (e) of section 805 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 384a ) is hereby repealed. 209. Imports (a) In general Not later than 2 years after the effective date of this Act, the Administrator shall establish a system under which a foreign government seeking to certify food for importation into the United States shall submit a request for accreditation to the Administrator. (b) Accreditation standard A foreign government requesting to be accredited to certify food for importation into the United States shall demonstrate, in a manner determined appropriate by the Administrator, that the foreign government (or an agency thereof) is capable of adequately ensuring that eligible entities or foods certified by such government (or agency)