; (5) develop food consumption data; (6) identify ways that animal production techniques could improve the safety of the food supply; (7) draw upon research and educational programs that exist at the State and local level; (8) determine the food safety education needs of vulnerable populations, including children less than 10 years of age, pregnant women, adults 65 years of age and older, and individuals with compromised immune systems; (9) utilize the partial or full genome sequencing system and other processes to identify and control pathogens; (10) address common and emerging zoonotic diseases; (11) develop methods to reduce or destroy harmful pathogens before, during, and after processing; (12) analyze the incidence of antibiotic resistance as it pertains to the food supply and develop new methods to reduce infection by antibiotic resistant bacteria in humans and animals; and (13) conduct other research that supports the purposes of this Act. (b) Contract authority The Administrator may enter into contracts and agreements with any State, university, Federal Government agency, or person to carry out this section. IV Enforcement 401. Prohibited acts It is prohibited— (1) to manufacture, introduce, deliver for introduction, or receive into interstate commerce any food that is adulterated, misbranded, or otherwise unsafe; (2) to adulterate or misbrand any food in interstate commerce; (3) for a food facility or foreign food facility to fail to register under section 202, or to operate without a valid registration; (4) to refuse to permit access to a food facility for the inspection and copying of a record as required under section 205(g); (5) to fail to establish or maintain any record or to make any report as required under section 205(g); (6) to refuse to permit entry to or inspection of a food facility as required under section 205; (7) to fail to provide to the Administrator the results of a testing or sampling of a food, equipment, or material in contact with contaminated food under section 205(g)(1)(B)