; and (B) that may provide— (i) financial incentives for individuals described in paragraph (1) to purchase fruits and vegetables; (ii) education resources on nutrition to those individuals; and (iii) accessible locations for those individuals to procure fresh fruits and vegetables. (b) Pilot projects (1) In general The Secretary, in coordination with the heads of other appropriate Federal agencies, shall award to eligible entities grants to conduct pilot projects to demonstrate and evaluate the impact of produce prescription programs on low-income individuals, households in areas with persistent poverty, and households with existing diet-related health issues, including whether the produce prescription program— (A) reduces individual and household food insecurity; (B) provides support for local and regional agriculture and economic development; (C) increases domestic consumption of produce; and (D) reduces health care use and associated costs. (2) Applications An eligible entity desiring a grant under paragraph (1) shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require, including— (A) a description of the methods by which the pilot project will target the produce prescription program to low-income individuals and households with existing diet-related health issues; (B) a description of how the pilot project will screen and recruit low-income individuals and households with existing diet-related health issues; (C) a description of how the pilot project will evaluate program participants and partners with respect to the issues described in subparagraphs (A) through (D) of paragraph (1); (D) a description of how the pilot project will provide nutrition education opportunities to participants in the produce prescription program; (E) a description of any partners of the pilot project under paragraph (3) and the role of each such partner in implementing and evaluating an effective produce prescription program