; and (2) be limited to a period not to exceed 5 years. (e) Withdrawal of accreditation The Administrator may withdraw accreditation fully or partially from a foreign government if the Administrator finds that— (1) food covered by the accreditation is linked to an outbreak of human illness; (2) the programs or procedures of the foreign government no longer meet the standards of the food safety programs and procedures of the United States; or (3) the foreign government refuses to allow United States officials to conduct such audits and investigations as may be necessary to fulfill the requirements under this section. (f) Renewal of accreditation The Administrator shall audit foreign governments accredited under this section at least every 5 years to ensure the continued compliance by such governments with the standard set forth in subsection (b). (g) Required routine inspection The Administrator shall routinely inspect food or food animals by physical examination before the food or food animals enter the United States to ensure that the food or food animals— (1) are safe; (2) are labeled as required for food produced in the United States; and (3) otherwise meet the requirements of the food safety law. (h) Enforcement The Administrator may— (1) deny importation of food from any country if the country’s government does not permit United States officials to enter the country to conduct such audits and inspections as may be necessary to fulfill the requirements under this section; (2) deny importation of food from any country or foreign facility that does not consent to an investigation by the Administrator when food from that country or foreign facility is linked to a foodborne illness outbreak or is otherwise found to be adulterated or mislabeled