; (5) to promote and encourage participation in Federal nutrition programs (including the supplemental nutrition assistance program, the child and adult care food program, the summer food service program, the national school lunch program, and the special supplemental nutrition program for women, infants, and children) as a means to improve nutrition and to minimize lead absorption by using culturally relevant, family-friendly, evidence-based educational materials reflective of existing materials; (6) to engage with local businesses, governmental entities, civic organizations, community groups, and residents to mobilize community partnerships around healthy eating and lead poisoning prevention; and (7) to develop systems that refer and link low-income individuals and supplemental-nutrition-assistance-program-eligible households to foods that provide nutrients essential to creating a diet protective against lead. (f) Definitions For purposes of this section: (1) Eligible entity The term eligible entity means an agency of a unit of general purpose local government, a nonprofit entity serving children at highest risk of lead poisoning, an emergency feeding organization, a food bank or food pantry (as defined in section 201A of Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 )), a federally recognized Tribe or Tribal organization, an urban Indian organization, a local education agency, or a federally qualified health center. (2) Secretary The term Secretary means the Secretary of Agriculture. 3. Authorization of appropriations There is authorized to be appropriated to carry out this Act $10,000,000 for each of fiscal years 2019 through 2023.