Whereas rural women make up over one-quarter of the total world population, represent approximately 43 percent of the agricultural labor force, and play a critical role in agricultural productivity, both in terms of food security and economic security; Whereas women serve as the bedrock of society, feeding their families, neighbors, and countrymen, and are important role models for younger generations; Whereas women-led agricultural efforts remain significant untapped potential for countries around the world, such as in Ukraine, which is the breadbasket of Europe and where Ukrainian women play an outsized role in agricultural production, producing 80 percent of the country’s vegetables and fruit crops and 60 percent of the hogs consumed domestically; Whereas women’s involvement in rural projects leads to greater productivity, such as in Peru where women’s participation in a rural road project led to more robust transportation networks and higher incomes; Whereas women farmers continue to face considerable societal limitations and constraints in their access to resources, despite their important role in ensuring food security for their communities; Whereas technology and informative extension services in rural areas allow for more modern and effective farming practices, yet, for example in Zambia, many of the poorest farmers who are women were underserved in development outreach; Whereas women farmers in China work over 50 percent of the country’s overall labor hours in agriculture, yet are excluded from signing contracts in farming schemes; Whereas giving rural women the power and ability to cultivate nutritious and ample food positively impacts the physical and cognitive development of the next generation, leading to healthier and more productive citizenry; Whereas there is great opportunity for economic and societal development in any nation that shines a light on women farmers and empowers them to succeed as entrepreneurs