; (B) a Federally-qualified health center (as such term is defined in section 1905(l)(2)(B) of the Social Security Act ( 42 U.S.C. 1396d(l)(2)(B) )); (C) a hospital or clinic operated by the Department of Veterans Affairs; (D) a provider group; (2) a farmer’s market, community supported agriculture entity, cooperative, local public benefit corporation, non-profit organization, retail food store authorized under the supplemental nutrition assistance program; (3) a local or State government agency, in partnership with any of the entities described in subparagraphs (A) through (D) of paragraph (1); and (4) any of the entities described in subparagraphs (A) through (D) of paragraph (1), in partnership with an— (A) emergency feeding organization; (B) entity described in paragraph (2); or (C) a local or State government agency. (d) Demonstration project To be eligible to receive a grant under this section, an eligible entity shall submit an application, at such time, in such manner, and containing such information as the Secretary may require, including— (1) a description of methods for how the produce prescription program would be targeted to low-income individuals and households with existing diet-related health issues; (2) a description and plan for the screening and recruitment of low-income individuals and households with existing diet-related health issues; (3) a description of plans for the evaluation of program participants and partners focused on purposes described under subsection (b); (4) a description of plans for the inclusion of nutrition education opportunities for program participants; (5) a description of the program partnerships and the role of each partner in implementing and evaluating an effective program; (6) documentation of the necessary partnership agreements with the relevant State Medicaid agency or other appropriate entity for the purpose of evaluating the programs effectiveness in reducing health care use and associated costs