; (C) the special supplemental nutrition program for women, infants, and children established under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 ); and (D) any other Federal or State nutrition assistance program as determined appropriate by the Secretary. (7) The methods through which farmers’ markets process the forms of payment described in paragraph (6). (8) The average income of a farmers’ market operator. (9) The average profit of a farmers’ market operator. (10) The average expenses incurred by a farmers’ market operator. (11) Other occupations of operators of farmers’ markets. (12) The percentage of food sold or offered for sale at farmers’ markets that is locally produced. (13) Any other information related to farmers’ markets in the United States that the Secretary determines is important to promote and enhance the use of farmers’ markets in the United States. (c) Report on status of agricultural production in and around urban areas Not later than one year after the date of the enactment of this Act and not later than 90 days after the end of each fiscal year thereafter, the Secretary shall submit a report to Congress (and make such report publicly available electronically) on the status of urban agriculture. The report shall include— (1) with respect to urban agriculture, information on— (A) the percentage and economic value of urban agriculture production; (B) the most popular type of agricultural activity in which individuals are engaged in such production; (C) the most recent best practices for such production; (D) the type of agricultural products marketed and sold through such production; and (E) the progress made toward strengthening local food systems in carrying out such production; (2) an analysis of local government regulations, including zoning, that have supported or could support sustainable urban agriculture