; and (ii) the scientific name or the common name for the seafood species. (B) Whether the seafood was harvested wild or was farm-raised. (C) If the seafood was farm-raised, information regarding the country of cultivation, the location of the aquaculture production area, and the method of cultivation. (D) The method of harvest of the seafood including gear type as listed in section 600.725 of title 50, Code of Federal Regulations, and defined in section 600.10 of such title. (E) The date of the catch. (F) The weight or number, as appropriate, of product for an individual fish or lot. (2) Other labeling requirements The following information shall be included in the labeling of seafood through processing, distribution, and final sale: (A) Whether the seafood was previously frozen. (B) Whether the seafood was treated with any substance (other than ice or water) that may affect the true weight of the seafood. (C) Whether the seafood was landed or harvested in a country other than that in which it was processed. (3) Exception for previously mislabeled seafood No importer, processor, distributor, or retailer may be found to be in violation of the requirements under this subsection for unknowingly selling a product that was already mislabeled upon receipt, provided that the importer, processor, distributor, or retailer can provide the required product traceability documentation. (4) Alternative means of disclosure for certain categories of information (A) In general Notwithstanding paragraphs (1) and (2), instead of including any category of information described in subparagraph (B) in the packaging or labeling of seafood, an importer, processor, distributor, or retailer (including a restaurant) may, with respect to such category, choose to satisfy the requirements of this paragraph by making the information available upon request to any Federal, State, or local official authorized to conduct inspections of— (i) seafood