; (ii) the degree of culpability of the person; (iii) the size and type of the business of the person; and (iv) any history of prior offenses by the person under the food safety law. (C) Review of order The order may be reviewed only in accordance with subsection (c). (b) Criminal sanctions (1) In general Except as provided in paragraphs (2) and (3), a person that knowingly produces or introduces into commerce food that is unsafe or otherwise adulterated or misbranded shall be imprisoned for not more than 1 year or fined not more than $10,000, or both. (2) Severe violations A person that commits a violation described in paragraph (1) after a conviction of that person under this section has become final, or commits such a violation with the intent to defraud or mislead, shall be imprisoned for not more than 3 years or fined not more than $100,000, or both. (3) Exception No person shall be subject to the penalties of this subsection— (A) for having received, proffered, or delivered in interstate commerce any food, if the receipt, proffer, or delivery was made in good faith, unless that person refuses to furnish (on request of an officer or employee designated by the Administrator)— (i) the name, address, and contact information of the person from whom that person purchased or received the food; (ii) copies of all documents relating to the person from whom that person purchased or received the food; and (iii) copies of all documents pertaining to the delivery of the food to that person