; (3) developments in the science of plant and animal breeding over time and the impacts of such developments on farmers, consumers, the environment, and the rural economy; and (4) the effects of the use of biotechnology on food security, nutrition, and the environment. (b) Consumer friendly informational website The Secretary of Agriculture, in consultation with the Secretary of Health and Human Services, the Administrator of the Environmental Protection Agency, the Office of Science and Technology Policy, and such other persons and organizations as the Secretary of Agriculture determines to be appropriate, shall develop, establish, and update as necessary, a single Federal Government-sponsored public Internet website through which the public may obtain, in an easy to understand and user-friendly format, information about biotechnology used in the food and agricultural sectors, including— (1) scientific findings and other data on biotechnology used in the food and agricultural sectors; (2) Federal agencies’ decisions regarding specific products made using biotechnology in the food and agricultural sectors; (3) a list of frequently asked questions pertaining to the use of biotechnology in the food and agricultural sectors; (4) an easy-to-understand description of the role of Federal agencies in overseeing the use of biotechnology in the food and agricultural sectors; (5) information about novel, emerging technologies within the broader field of biotechnology; and (6) a glossary of terms with respect to biotechnology used in the food and agricultural sectors. (c) Social media resources The Secretary of Agriculture may, as appropriate, utilize publicly available social media platforms to supplement the campaign established under subsection (a), and as an extension of the website established under subsection (b).