; (V) the capacity of the partnership to successfully develop, provide, or contract for technical assistance and business development services for healthy food retailers, healthy food producers, food hubs, or other healthy food business enterprises; (VI) the capacity of the partnership— (aa) to market and promote the Initiative; and (bb) to support disadvantaged business enterprises or historically underserved producers; (VII) the capacity of the partnership to collect data and monitor and track program outcomes; (VIII) the degree of community engagement and participation in, or benefits from, projects to be financed by the partnership; and (IX) the contribution of the partnership to the overall geographical diversity of the Initiative; (iv) provide awards to each of— (I) a State, Tribal, or unit of local government or a quasi-public State or local government agency; (II) a food access organization or an organization similarly committed to improving access to healthy foods; and (III) a community development financial institution or other organization that can administer a loan and grant program in accordance with this section; and (v) enter into a loan or grant agreement, as applicable, with each partnership to which the National Fund Manager provides an award; and (B) with respect to projects— (i) establish eligibility criteria for assistance under the Initiative in accordance with subsection (g)(1); (ii) review each application to ensure that the application is complete and the project is eligible to be considered for an award; (iii) evaluate each application and provide awards to projects in accordance with the priorities described in subsection (g)(2), on a rolling basis, that— (I) are consistent with this section; and (II) demonstrate the need for assistance under the Initiative