; and (3) promulgate regulations to carry out the purposes of this section, including setting terms and conditions for the destruction of products that fail to meet the standards of the food safety law. (i) Detention and seizure Any food imported for consumption in the United States that fails to meet the standards of the food safety law may be detained, seized, or condemned. 210. Traceback (a) In general The Administrator, in order to protect the public health, shall establish requirements for a national system for tracing food, animals, or ingredients from point of origin to retail sale, subject to subsection (b). (b) Applicability Traceability requirements shall— (1) be established in accordance with regulations and guidelines issued by the Administrator; and (2) apply to food production establishments and food facilities. 211. Food safety technology (a) In general The Administrator shall establish and implement a program, to be known as the Food Safety Technology Program, to foster innovation in food technologies and foods that have the potential to improve food safety at the point of production, processing, transport, storage, or final preparation. (b) Program described The program under this section shall consist of technical guidance to and consultation with technology developers to assist them in meeting requirements for approval of technologies and products described in subsection (a). III Research and education 301. Public health assessment system (a) In general The Administrator, acting in coordination with the Director of the Centers for Disease Control and Prevention and with the Research Education and Economics mission area of the Department of Agriculture, shall— (1) have access to the applicable data systems of the Centers for Disease Control and Prevention and to the databases made available by a State