; and (II) demonstrate the need for assistance under the Initiative; and (iv) based on a review of the use of Initiative funds described in paragraph (3)(C)(v)(II), ensure that a reasonable amount of Initiative funds are used to support nonretail projects. (3) Post-award activities The National Fund Manager shall— (A) recommend to the Secretary for approval under subsection (d)(2)(C) outcome metrics for evaluating the effectiveness and impact of the Initiative, including— (i) the location, type, and number of— (I) businesses assisted by the Initiative; (II) businesses created or expanded by the Initiative; (III) rural businesses assisted by the Initiative; and (IV) disadvantaged businesses assisted by the Initiative; (ii) demographic characteristics of the populations and communities served by the Initiative, such as income, race, and ethnicity; (iii) jobs created and retained by very low- and low-income persons as a result of the Initiative; (iv) the job quality of jobs created by the Initiative; (v) funds leveraged by the Initiative; (vi) project participation in— (I) the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq.); (II) the special supplemental nutrition program for women, infants, and children established by section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 ); and (III) other nutrition benefit programs; (vii) project participation in, and offering of, job training programs targeting low-income populations; (viii) project participation in programs to promote healthy food choices and increase the affordability of healthy food by low-income populations, such as— (I) nutrition education under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq.); and (II) the food insecurity nutrition incentive program under section 4405 of the Food, Conservation, and Energy Act of 2008 ( 7 U.S.C. 7517 ); and (ix) the degree of collaboration among local partners