1. Public education on biotechnology in food and agriculture sectors (a) In general The Secretary of Agriculture, in consultation with the Secretary of Health and Human Services, the Secretary of Education, and such other persons and organizations as the Secretary of Agriculture determines to be appropriate, shall develop and carry out a national science-based education campaign to increase public awareness regarding the use of technology in food and agriculture production, including— (1) the science of biotechnology as applied to the development of products in the food and agricultural sectors, including information about which products of biotechnology in the food and agricultural sectors have been approved for use in the United States; (2) the Federal science-based regulatory review process for products made using biotechnology in the food and agricultural sectors conducted under the Coordinated Framework for Regulation of Biotechnology published by the Office of Science and Technology Policy in the Federal Register on June 26, 1986 (51 Fed. Reg. 23302), including the studies performed and analyses conducted to ensure that such products are as safe to produce and as safe to eat as products that are not produced using biotechnology; (3) developments in the science of plant and animal breeding over time and the impacts of such developments on farmers, consumers, the environment, and the rural economy