; (B) in clause (v), by striking the period at the end and inserting ; and ; and (C) by adding at the end the following new clause: (vi) development and testing of new food ingredients. ; (4) in subparagraph (D)(iii), by inserting , restoring soil carbon and soil health, after water losses ; and (5) in subparagraph (F)— (A) by redesignating clauses (v), (vi), and (vii) as clauses (vi), (vii), and (viii); and (B) by inserting after clause (iv) the following new clause: (v) economic opportunities from new feedstocks or food products that expand agricultural opportunity in the United States through production on marginal or unproductive land, industrial systems, or coastal or open seawater, or that significantly increase the yield of food, feed, or other products from existing agricultural land; . 5. Foundation for Food and Agriculture Research Purposes Sec. 7601(c)(A) of the Agricultural Act of 2014 ( 7 U.S.C. 5939(c)(A) ) is amended by inserting and algae after plant each place it appears. 6. Studies (a) Algae protein study (1) In general Not later than 90 days after the date of the enactment of this Act, the Secretary of Agriculture shall initiate a study of algae protein production potential. The study shall— (A) review and validate projected needs and supply gaps for protein in the United States for the next 20 years (beginning with 2019), based on current production trends, demand and technology outlook; (B) assess the physical and economic feasibility for the United States to grow algae (including microalgae and macroalgae) to address such needs and supply gaps; (C) compare the nutritional profile and benefits of algae with other alternative protein sources and meat proteins; (D) determine public and private activities and investments required to scale up to United States algae protein production over the short-, medium-, and long-term; (E) estimate the number of jobs created, per State and per Congressional district, by fully ramping up production of algae proteins