; and (B) a designee of the 1890 Universities Foundation. (c) Center areas of focus and goals The Secretary shall designate Centers of Excellence and Leadership to focus on one or more of the following areas and corresponding activities: (1) With respect to student success and workforce development, such activities as may be necessary to ensure that students have the skills and education needed to work in agriculture and food industries, agriculture science, technology, engineering, mathematics, and related fields of study. (2) With respect to nutrition, health, wellness, and quality of life, research, education, and extension activities that increase access to healthy food, improve nutrition, mitigate preventable diseases, and develop strategies to assist limited resource individuals in accessing health and nutrition resources. (3) With respect to farming systems, rural prosperity, and economic sustainability— (A) sharing best practices with farmers to improve agricultural production, processing, and marketing; (B) activities designed to reduce urban food deserts; (C) examining new uses for traditional and nontraditional crops, animals, and natural resources; and (D) such activities as are carried out, as of the date of the enactment of this section, by the Center of Innovative and Sustainable Small Farms, Ranches, and Forest Lands. (4) With respect to global food security and defense— (A) engaging in international partnerships that strengthen agricultural development in developing countries; (B) partnering with international researchers regarding new and emerging animal and plant pests and diseases; (C) engaging in agricultural disaster recovery