1. Short title; table of contents (a) Short title This Act may be cited as the Local Food and Regional Market Supply Act or the Local FARMS Act . (b) Table of contents The table of contents for this Act is as follows: Sec. 1. Short title; table of contents. Sec. 2. Agricultural Market Development Program. Sec. 3. Food safety outreach program. Sec. 4. Food safety cost-share program. Sec. 5. National organic certification cost-share program. Sec. 6. Livestock, dairy, and poultry supply chain infrastructure grants and loans. Sec. 7. Geographic preference and identification for school food. Sec. 8. Harvesting health program. Sec. 9. Seniors farmers’ market nutrition program. Sec. 10. Food and agriculture service learning program. 2. Agricultural Market Development Program (a) Purpose The purpose of this section is to combine the purposes and coordinate the functions of— (1) the Farmers' Market and Local Food Promotion Program established under section 6 of the Farmer-to-Consumer Direct Marketing Act of 1976 ( 7 U.S.C. 3005 )