; ; and (C) in subparagraph (E) (as redesignated by subparagraph (A)) by striking clause (B), (C), or (D) and inserting this subparagraph or subparagraph (C) or (D) . (c) Eggs and egg products Section 4(a) of the Egg Products Inspection Act ( 21 U.S.C. 1033(a) ) is amended— (1) in paragraph (1)— (A) by inserting or a microbial pathogen that is associated with serious illness or death after which may render it injurious to health ; and (B) by inserting or such a microbial pathogen” after “added substance ; and (2) in paragraph (2)— (A) by redesignating subparagraphs (B), (C), and (D) as subparagraphs (C), (D), and (E), respectively; (B) by inserting after subparagraph (A) the following new subparagraph: (B) if it bears or contains a strain of a microbial pathogen, such as Campylobacter or Salmonella, that is resistant to not fewer than two critically important antibiotics for human medicine (as specified in the World Health Organization’s list of Critically Important An­ti­mi­cro­bi­als); ; and (C) in subparagraph (E) (as redesignated by subparagraph (A)) by striking clause (B), (C), or (D) and inserting this subparagraph or subparagraph (C) or (D) . 3. Testing for certain pathogens or contaminants required (a) Meat and meat food products The Federal Meat Inspection Act is amended by inserting after section 9 ( 21 U.S.C. 609 ) the following new section: 9A. Testing for certain pathogens or contaminants required Not later than one year after the date of the enactment of this section, the Secretary shall, for purposes of examinations or inspections conducted under this Act, establish sampling protocols and testing procedures using the methods and technologies the Secretary determines are most appropriate— (1) to determine if meat and meat food products are adulterated within the meaning of paragraph (1) or (2)(B) of section 1(m)