; and (ii) permit the Administrator, in addition to any authority of the food safety agencies in effect on the day before the date of enactment of this Act, upon presentation of appropriate credentials and at reasonable times and in a reasonable manner, to have access to and copy all records maintained by or on behalf of such food facility representative in any format (including paper or electronic) and at any location, that are necessary to assist the Administrator to determine whether the food is contaminated or not in compliance with the food safety law. (B) Required disclosure A food facility shall have an affirmative obligation to disclose to the Administrator the results of testing or sampling of food, equipment, or material in contact with food, that is positive for any contaminant. (2) Maintenance of records The records required by paragraph (1) shall be maintained for a reasonable period of time, as determined by the Administrator. (3) Requirements The records required by paragraph (1) shall include records describing— (A) the origin, receipt, delivery, sale, movement, holding, and disposition of food or ingredients; (B) the identity and quantity of ingredients used in the food; (C) the processing of the food; (D) the results of laboratory, sanitation, or other tests performed on the food or in the food facility; (E) consumer complaints concerning the food or packaging of the food; (F) the production codes, open date codes, and locations of food production