; (II) incorporates plans to make compost easily accessible to agricultural producers, including community gardeners; (III) integrates other food waste strategies, including food recovery efforts; and (IV) provides for collaboration with multiple partners. (D) Matching requirement The recipient of assistance for a pilot project under this paragraph shall provide funds, in-kind contributions, or a combination of both from sources other than funds provided through the grant in an amount equal to not less than 25 percent of the amount of the grant. (E) Evaluation The Secretary shall conduct an evaluation of the pilot projects funded under this paragraph to assess different solutions for increasing access to compost and reducing municipal food waste, including an evaluation of— (i) the amount of Federal funds used for each project; and (ii) a measurement of the outcomes of each project. (3) Healthy food healthy environment (A) Definition of eligible entity In this paragraph, the term eligible entity means— (i) a nonprofit organization; (ii) an agriculture cooperative or business; (iii) a producer network or association; (iv) a community health organization; (v) a public benefit corporation; (vi) an economic development corporation; (vii) a community supported agriculture program; (viii) an institution of higher education; and (ix) a State, local, or Tribal agency. (B) Healthy food healthy environment pilot projects (i) In general The Secretary, in coordination with the Director of the National Institute of Food and Agriculture and the Director, shall make competitive grants to eligible entities to conduct pilot projects that strengthen marketplace links between— (I) healthy food consumption and good environmental practices; and (II) direct public health outcomes. (ii) Criteria In selecting pilot projects to receive grants under this paragraph, the Secretary shall— (I) support pilot projects that— (aa) develop innovative marketing and incentive approaches to improve purchases of healthy foods