; (2) review food safety records as needed to carry out traceback and for other food safety purposes; (3) set good practice standards to protect the public and promote food safety; (4) partner with appropriate agencies to monitor animals, plants, products, or the environment, as appropriate; and (5) collect and maintain information relevant to public health and farm practices. 207. Federal and State cooperation (a) In general The Administrator shall work with the States to carry out activities and programs that create a national food safety program so that Federal and State programs function in a coordinated and cost-effective manner. (b) State action The Administrator shall work with States to— (1) continue, strengthen, or establish State food safety programs, especially with respect to the regulation of retail commercial food establishments, transportation, harvesting, and fresh markets; (2) continue, strengthen, or establish inspection programs and requirements to ensure that food under the jurisdiction of the State is safe; and (3) support recall authorities at the State and local levels. (c) Assistance To assist in planning, developing, and implementing a food safety program, the Administrator may provide to a State— (1) advisory assistance; (2) technical and laboratory assistance and training (including necessary materials and equipment)