; (ii) a Federally-qualified health center (as defined in section 1905(l)(2) of the Social Security Act ( 42 U.S.C. 1396d(l)(2) )); (iii) a hospital or clinic operated by the Secretary of Veterans Affairs; or (iv) a health care provider group; (B) an entity authorized under the supplemental nutrition assistance program that is— (i) a farmers’ market; (ii) a community-supported agricultural entity; (iii) a cooperative; (iv) a local public benefit corporation; (v) a nonprofit organization; or (vi) a retail food store; (C) a State or local government agency, in partnership with an entity described in any of clauses (i) through (iv) of subparagraph (A); and (D) an entity described in any of clauses (i) through (iv) of subparagraph (A), in partnership with— (i) an emergency feeding organization (as defined in section 201A of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 )); (ii) an entity described in subparagraph (B); or (iii) a State or local government agency. (2) Pilot project The term pilot project means a pilot project described in subsection (b)(1). (3) Produce prescription program The term produce prescription program means a program— (A) under which fresh fruits and vegetables are prescribed to individuals or households who are at-risk due to health status or income; and (B) that may provide— (i) financial incentives for individuals described in paragraph (1) to purchase fruits and vegetables; (ii) education resources on nutrition to those individuals