1. Short title; table of contents (a) Short title This Act may be cited as the Food for Peace Modernization Act . (b) Table of contents Sec. 1. Short title; table of contents. Sec. 2. United States policies. Title I—Food for Peace Emergency and Nonemergency Food Assistance Programs Sec. 101. Establishment of Food for Peace Program. Sec. 102. Provision of assistance. Sec. 103. Securing the role of American farmers in the Food for Peace Program. Sec. 104. Minimum levels. Sec. 105. Generation and use of currencies by private voluntary organizations and cooperatives. Sec. 106. Food assistance consultative group. Sec. 107. Organizational correction. Sec. 108. Administration. Sec. 109. International food relief partnership. Title II—General Authorities and Requirements Sec. 201. Definitions. Sec. 202. General provisions. Sec. 203. Agreements. Sec. 204. Administrative provisions. Sec. 205. Expiration date. Sec. 206. Minimum level of nonemergency food assistance. Sec. 207. Micronutrient fortification programs. Sec. 208. John Ogonowski and Doug Bereuter Farmer-to-Farmer Program. 2. United States policies (a) In general Section 2 of the Food for Peace Act ( 7 U.S.C. 1691 ) is amended to read as follows: 2. United States policies (a) In general It is the policy of the United States to advance the security, economic, and humanitarian interests of the United States overseas by supporting the growth of healthier, more stable societies and creating opportunities for expanded United States investment and trade through the provision of United States foreign assistance, including agricultural commodities, authorized under this Act to— (1) reduce global poverty, hunger, malnutrition, and their attendant causes; (2) respond to, mitigate, and prevent famines and food crises arising from natural and man-made disasters; (3) improve food and nutrition security while building resilience to shocks, particularly among vulnerable groups