by vinegar or acetic acid and presented in containers other than glass jars (provided for in subheading 2001.90.38) Free No change No change On or before 12/31/2020 . 8. Minced pimiento stuffed green olives Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: 9902.01.07 Olives, green in color, stuffed with minced pimiento, the foregoing in brine and presented in glass containers, other than place packed (provided for in subheading 2005.70.25) Free No change No change On or before 12/31/2020 . 9. Pimientos Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: 9902.01.08 Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.50) Free No change No change On or before 12/31/2020 . 10. Pepperoncini, other than preserved by vinegar Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: 9902.01.09 Pepperoncini, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.55) Free No change No change On or before 12/31/2020 . 11. Artichokes, other than in vinegar Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: 9902.01.10 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.80) 12.7% No change No change On or before 12/31/2020 . 12. Dried strawberries Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: 9902.01.11 Strawberries, brined and then oven-dried or tunnel-dried, the foregoing infused with sugar (provided for in subheading 2008.80.00) Free No change No change On or before 12/31/2020 . 13. Edible powder containing conjugated linoleic acid Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: 9902.01.12 Edible powder containing conjugated linoleic