; and (6) to strengthen farm-to-consumer relationships. (b) Definitions In this section: (1) Community development financial institution The term community development financial institution has the meaning given the term in section 103 of the Community Development Banking and Financial Institutions Act of 1994 ( 12 U.S.C. 4702 ). (2) Disadvantaged business enterprise The term disadvantaged business enterprise has the meaning given the term in section 26.5 of title 49, Code of Federal Regulations (as in effect on the date of enactment of the Healthy Food Financing Initiative Reauthorization Act of 2018 ). (3) Farmers market The term farmers market means a common facility or area where several agricultural producers gather on a regular, recurring basis to sell a variety of fresh fruits and vegetables and other locally grown farm products directly to consumers. (4) Food access organization The term food access organization means a nonprofit organization with expertise in improving access to healthy food in underserved communities. (5) Food hub The term food hub means a commercial, cooperatively owned, or nonprofit enterprise that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen the ability of the producers to satisfy wholesale, retail, and institutional demand. (6) Healthy food The term healthy food means a food or beverage that improves and maintains overall human health and reduces the risk of chronic disease, as described in the 2015–2020 Dietary Guidelines for Americans of the Secretary of Health and Human Services and the Secretary. (7) Healthy food business enterprise The term healthy food business enterprise means an entrepreneurial activity that improves access to healthy food in low-income and underserved communities, such as a commercial kitchen or food business incubator. (8) Healthy food producer The term healthy food producer means a commercial, cooperatively owned, or nonprofit enterprise that