; or (2) a selected establishment (as defined in section 31(a) of the Poultry Products Inspection Act ( 21 U.S.C. 472(a) )). . 7. Geographic preference and identification for school food Section 9(j) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(j) ) is amended by striking paragraph (3) and inserting the following new paragraph: (3) allow institutions receiving funds under this Act and the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq.), including the Department of Defense Fresh Fruit and Vegetable Program— (A) to use a geographic preference for the procurement of unprocessed agricultural products, both locally grown and locally raised; or (B) to use locally grown, locally raised, or locally caught as a product specification. . 8. Harvesting health program The Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq.) is amended by adding at the end the following new section: 30. Harvesting health program (a) In general The Secretary shall, in coordination with other Federal agencies, award grants to eligible entities to conduct pilot projects to demonstrate and evaluate the impact of produce prescription programs for low-income individuals and households. (b) Purpose The purpose of the pilot projects required under this section is to demonstrate and evaluate the impact of produce prescription programs in areas with persistent poverty with respect to the following: (1) The reduction of individual and household food insecurity. (2) The support for local and regional agriculture and economic development. (3) The increased domestic consumption of produce. (4) The reduction in health care use and associated costs. (c) Eligible entity In this section, the term eligible entity means— (1) an emergency feeding organization (as defined in section 201A of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 )), in partnership with— (A) a hospital; (B) a Federally-qualified health center (as such term is defined in section 1905(l)(2)(B) of the Social Security Act ( 42 U.S.C. 1396d(l)(2)(B) ))