1. Short title This Act may be cited as the American Fisheries Advisory Committee Act . 2. American Fisheries Advisory Committee (a) Establishment Section 2 of the Act of August 11, 1939 ( 15 U.S.C. 713c–3 ), is amended by adding at the end the following: (f) American Fisheries Advisory Committee (1) Definitions In this subsection: (A) Committee The term Committee means the American Fisheries Advisory Committee established under paragraph (2). (B) Marketing and promotion The term marketing and promotion means an activity aimed at encouraging the consumption of seafood or expanding or maintaining commercial markets for seafood. (C) Processor The term processor means any person in the business of preparing or packaging seafood (including seafood of the processor’s own harvesting) for sale. (D) Seafood The term seafood means farm-raised and wild-caught fish or shellfish harvested in the United States or by a United States flagged vessel for human consumption. (E) Seafood industry The term seafood industry means harvesters, marketers, growers, processors, and persons providing them with goods and services. (2) Establishment Not later than 90 days after the date of the enactment of the American Fisheries Advisory Committee Act , the Secretary shall establish five regions within the American Fisheries Advisory Committee as follows: (A) Region 1 shall consist of Alaska, Hawaii, the Commonwealth of the Northern Mariana Islands, and the territories of Guam and American Samoa. (B) Region 2 shall consist of Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, Michigan, Minnesota, Wisconsin, Illinois, Indiana, Ohio, and Pennsylvania. (C) Region 3 shall consist of Texas, Alabama, Louisiana, Mississippi, Florida, Puerto Rico, and the territory of the Virgin Islands. (D) Region 4 shall consist of California, Washington, Oregon, and Idaho. (E) Region 5 shall consist of New Jersey, Delaware, Maryland, Virginia, North Carolina, South Carolina, and Georgia. (3) Membership The Committee shall be composed of the