; or (2) a selected establishment (as defined in section 31(a) of the Poultry Products Inspection Act ( 21 U.S.C. 472(a) )). (b) Assistance The Secretary may provide grants or make or insure loans under any of the programs authorized by this title, the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1621 et seq.), or the Rural Electrification Act of 1936 ( 7 U.S.C. 901 et seq.), as the Secretary determines to be appropriate, to assist farmers and rural businesses and cooperatives to maintain or increase the production, aggregation, processing, distribution, and marketing of value-added, niche, or regionally-marketed meat, dairy, and poultry products. (c) Priority In carrying out this section, the Secretary shall give priority to grants or loans that will help increase or enhance the availability and geographic distribution of State- and Department of Agriculture-inspected small processing facilities. . 7. Geographic preference and identification for school food Section 9(j) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(j) ) is amended by striking paragraph (3) and inserting the following: (3) allow institutions receiving funds under this Act and the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq.), including the Department of Defense Fresh Fruit and Vegetable Program— (A) to use a geographic preference for the procurement of unprocessed agricultural products, both locally grown and locally raised; or (B) to use locally grown, locally raised, or locally caught as a product specification. . 8. Harvesting health program The Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq.) is amended by adding at the end the following: 30. Harvesting health program (a) Definitions In this section: (1) Eligible entity The term eligible entity means— (A) an emergency feeding organization (as defined in section 201A of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 )), in partnership with— (i) a hospital