; (2) identify appropriate industry and regulatory approaches to minimize hazards in the food supply; and (3) assess the public health environment for emerging diseases, including zoonosis, for their risk of appearance in the United States food supply. 302. Public education and advisory system (a) Public education The Administrator shall— (1) in cooperation with private and public organizations, including the cooperative extension services and building on the efforts of appropriate State and local entities, establish a national public education program on food safety; and (2) coordinate with other Federal departments and agencies to integrate food safety messaging into all food-related agricultural, nutrition, and health promotion programs. (b) Health advisories The Administrator, in consultation with such other Federal departments and agencies as the Administrator determines necessary, shall work with the States and other appropriate entities— (1) to develop and distribute regional and national advisories concerning food safety; (2) to develop standardized formats for written and broadcast advisories; (3) to incorporate State and local advisories into the national public education program established under subsection (a); and (4) to present prompt, specific information regarding foods found to pose a threat to the public health. 303. Research (a) In general The Administrator shall conduct research to carry out this Act, including studies to— (1) improve sanitation and food safety practices in the processing of food; (2) develop improved techniques to monitor and inspect food; (3) develop efficient, rapid, and sensitive methods to detect contaminants in food; (4) determine the sources of contamination of contaminated food; (5) develop food consumption data; (6) identify ways that animal production techniques could improve the safety of the food supply; (7) draw upon research and educational programs that exist at the State and local level