; and (B) with respect to products described in paragraph (4)(B), the Secretary of Health and Human Services. (2) Food labeler The term food labeler means the producer, manufacturer, distributor, or retailer that places a date label on food packaging of a product. (3) Quality date The term quality date means a date voluntarily printed on food packaging that is intended to communicate to consumers the date after which the quality of the product may begin to deteriorate, but the product remains apparently wholesome food (as defined in section 22(b) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1791(b) )). (4) Ready-to-eat product The term ready-to-eat product means— (A) with respect to a product under the jurisdiction of the Secretary, a product that— (i) is in a form that is edible without additional preparation to achieve food safety and may receive additional preparation for palatability or aesthetic, epicurean, gastronomic, or culinary purposes; and (ii) is— (I) a poultry product (as defined in section 4 of the Poultry Products Inspection Act ( 21 U.S.C. 453 )); (II) a meat food product (as defined in section 1 of the Federal Meat Inspection Act ( 21 U.S.C. 601 )); or (III) an egg product (as defined in section 4 of the Egg Products Inspection Act ( 21 U.S.C. 1033 )); and (B) with respect to a food (as defined in section 201 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321 )) under the jurisdiction of the Secretary of Health and Human Services— (i) a food that is normally eaten in its raw state