; and , and (C) in subparagraph (E)— (i) by striking 2019 and inserting 2020 , (ii) by striking (D)(iv) and inserting (D)(v) , and (iii) by striking 2017 and inserting 2018 , and (3) by adding at the end the following: (4) Farm-to-food-bank fund From amounts made available under subparagraphs (D) and (E) of paragraph (2), the Secretary shall distribute $20,000,000 in accordance with section 214 of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7515 ) that States shall use to procure or enter into agreements with a food bank to procure excess fresh fruits and vegetables grown in the State, or surrounding regions in the United States, to be provided to eligible recipient agencies as defined in section 201A(3) of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501(3) ). . 4033. Nutrition education (a) Nutrition education and obesity prevention grant program Section 28 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2036a ) is amended— (1) by amending subsection (a) to read as follows: (a) Definitions As used in this section: (1) Eligible individual The term eligible individual means an individual who is eligible to receive benefits under a nutrition education and obesity prevention program under this section as a result of being— (A) an individual eligible for benefits under— (i) this Act; (ii) sections 9(b)(1)(A) and 17(c)(4) of the Richard B Russell National School Lunch Act ( 42 U.S.C. 1758(b)(1)(A) , 1766(c)(4)); or (iii) section 4(e)(1)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773(e)(1)(A) ); (B) an individual who resides in a community with a significant low-income population, as determined by the Secretary