and technical assistance for school food service personnel to meet nutrition standards under section 4(b)(3) and improve efficacy and efficiency of the school lunch program under this Act and the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ). (b) Eligible Third-Party Institutions Defined For purposes of this section, the term eligible third-party institution means— (1) a nonprofit organization with demonstrated experience in food or nutrition services training and technical assistance