; and . (III) in subclause (IV) by striking ; and at the end and inserting a period, and (IV) by striking subclause (V), and (ii) by amending subparagraph (B) to read as follows: (B) Priorities In awarding grants under this section— (i) the Secretary shall give priority to projects that— (I) maximize the share of funds used for direct incentives to participants; (II) include coordination with multiple stakeholders, such as farm organizations, nutrition education programs, cooperative extension service programs, public health departments, health providers, private and public health insurance agencies, cooperative grocers, grocery associations, and community-based and non-governmental organizations; (III) have the capacity to generate sufficient data and analysis to demonstrate effectiveness of program incentives; and (ii) the Secretary may also give priority to projects that— (I) are located in underserved communities; (II) use direct-to-consumer sales marketing; (III) demonstrate a track record of designing and implementing successful nutrition incentive programs that connect low-income consumers and agricultural producers; (IV) provide locally or regionally produced fruits and vegetables; (V) offer supplemental services in high-need communities, including online ordering, transportation between home and store, and delivery services; (VI) provide year-round access to program incentives; and (VII) address other criteria as established by the Secretary. , (B) by amending paragraph (4) to read as follows: (4) Training, evaluation, and information center (A) In general The Secretary, in consultation with the Director of the National Institute of Food and Agriculture, shall establish a Food Insecurity Nutrition Incentive Program Training, Evaluation, and Information Center capable of providing services related to grants under subsection (b), including— (i) offering incentive program training and technical assistance to applicants and grantees to the extent practicable