; (B) the average cost of providing meals and supplements under such provisions of law in the contiguous 48 States and the District of Columbia; and (C) the cost of providing meals and supplements under such provisions of law in Alaska and Hawaii; (2) the relationship between the cost differences under paragraph (1) and the national average payment rates for meals and supplements under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq.) and section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ); and (3) the number and percentage of students who are eligible for— (A) a free or reduced price lunch under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq.); and (B) the breakfast program under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ). (b) Public availability The report required under subsection (a) shall be— (1) published on the Internet website of the Federal Register for public comment for no fewer than 60 days; and (2) finalized within 180 days after the end of the public comment period and— (A) submitted to the Committee on Education and the Workforce and the Committee on Agriculture of the House of Representatives, the Committee on Agriculture, Nutrition, and Forestry of the Senate, and each of the delegates or resident commissioner to the House of Representatives from American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the United States Virgin Islands, respectively; and (B) made readily available on a public Government Internet website.