1. Short title This Act may be cited as the Pathogen Reduction and Testing Reform Act of 2018 . 2. Products containing certain pathogens or contaminants adulterated (a) Meat and meat food products Section 1(m) of the Federal Meat Inspection Act ( 21 U.S.C. 601(m) ) is amended— (1) in paragraph (1)— (A) by inserting or a microbial pathogen that is associated with serious illness or death after which may render it injurious to health ; and (B) by inserting or such a microbial pathogen after added substance ; and (2) in paragraph (2)— (A) by redesignating subparagraphs (B), (C), and (D) as subparagraphs (C), (D), and (E), respectively; (B) by inserting after subparagraph (A) the following new subparagraph: (B) if it bears or contains a strain of a microbial pathogen, such as Campylobacter or Salmonella, that is resistant to not fewer than two critically important antibiotics for human medicine (as specified in the World Health Organization’s list of Critically Important An­ti­mi­cro­bi­als); ; and (C) in subparagraph (E) (as redesignated by subparagraph (A)) by striking clause (B), (C), or (D) and inserting this subparagraph or subparagraph (C) or (D) . (b) Poultry and poultry products Section 4(g) of the Poultry Products Inspection Act ( 21 U.S.C. 453(g) ) is amended— (1) in paragraph (1)— (A) by inserting or a microbial pathogen that is associated with serious illness or death after which may render it injurious to health ; and (B) by inserting or such a microbial pathogen after added substance ; and (2) in paragraph (2)— (A) by redesignating subparagraphs (B), (C), and (D) as subparagraphs (C), (D), and (E), respectively; (B) by inserting after subparagraph (A) the following new subparagraph: (B) if it bears or contains a strain of a microbial pathogen, such as Campylobacter or Salmonella, that is resistant to not fewer than two critically important antibiotics for human medicine (as specified in the World Health Organization’s list of Critically Important An­ti­mi­cro­bi­als);