; and (2) to prevent the use in commerce of any product that is determined to be so adulterated. . (b) Poultry and poultry products The Poultry Products Inspection Act is amended by inserting after section 8 ( 21 U.S.C. 457 ) the following new section: 8A. Testing for certain pathogens or contaminants required Not later than one year after the date of the enactment of this section, the Secretary shall, for purposes of examinations or inspections conducted under this Act, establish sampling protocols and testing procedures using the methods and technologies the Secretary determines are most appropriate— (1) to determine if poultry and poultry products are adulterated within the meaning of paragraph (1) or (2)(B) of section 4(g); and (2) to prevent the entry into or flow or movement in commerce of, or the burdening of commerce by, any such product that is determined to be so adulterated. . (c) Egg and egg products The Egg Products Inspection Act is amended by inserting after section 7 ( 21 U.S.C. 1036 ) the following new section: 7A. Testing for certain pathogens or contaminants required Not later than one year after the date of the enactment of this section, the Secretary shall, for purposes of examinations or inspections conducted under this Act, establish sampling protocols and testing procedures using the methods and technologies the Secretary determines are most appropriate— (1) to determine if eggs and egg products are adulterated within the meaning of paragraph (1) or (2)(B) of section 4(a); and (2) to prevent the entry into or flow or movement in commerce of, or the burdening of commerce by, any such product that is determined to be so adulterated. . 4. Regulations