; (C) to promote and market cheese; (D) to participate in accounting and financial literacy education and training or purchase necessary software; (E) to upgrade facilities to meet food safety standards; (F) to participate in food safety training; and (G) to participate in relevant job training, such as training in— (i) cheese-making quality; or (ii) the production of a variety of cheese that the recipient has not produced before. (c) Cheese production education and promotion pilot project (1) In general The Secretary shall not use more than 10 percent of the funds made available to carry out this section to establish at one or more eligible institutions a pilot project that will— (A) develop, or support an existing, regional cheese-making resource center with the technical assistance and electronic resource capabilities to provide small cheese producers with financial, marketing, food safety, and production assistance; (B) support a group of experienced cheese producers or subject matter experts (as determined by the Secretary) to advise beginning cheese producers; and (C) establish, or grow an existing, national cheese-making resource center to act as a clearinghouse for best practices applicable to small cheese producers. (2) Requirements To be eligible to receive funding to establish a pilot project described in paragraph (1), an eligible institution shall demonstrate to the Secretary— (A) the capacity and technical expertise to provide the services described in that paragraph; (B) the support of the eligible institution in the agricultural community; and (C) the availability of resources (in cash or in kind) of definite value to achieve the goal and sustain the mission of the pilot project. (d) Authorization of appropriations There is authorized to be appropriated to carry out this section $5,000,000 for each of fiscal years 2019 through 2023, to remain available until expended. .