; (2) losses during processing and distribution; (3) kitchen waste and post-consumer waste from the restaurant and hospitality industries; (4) food waste occurring in schools and other institutions; and (5) food waste occurring in other industries. (b) Methodology for aggregating and disseminating data The methodology established under subsection (a) shall include aggregating and disseminating any data or information collected with respect to food waste. The methodology shall incorporate tools for describing why food waste occurs and the type of food wasted and take into account existing protocols and tools that may serve as resources. (c) Public availability of data Information collected with respect to food waste shall be made available through a publicly accessible internet website of the Department of Agriculture, which may be disaggregated by private sector and State or local government data. (d) Consultation The Secretary of Agriculture shall carry out this section in consultation with the Administrator of the Environmental Protection Agency. VII Research, Extension, and Related Matters A Investing in Sustainable Agriculture 701. Sustainable agriculture research, extension, and education programs (a) Federal-State grant program Section 1623 of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 5813 ) is amended— (1) in the section heading, by striking matching ; (2) in subsection (a)— (A) by striking matching ; and (B) by inserting and centers after education programs ; (3) in subsection (c)(2), by striking , and shall identify the sources of matching State funds for the same fiscal year