; (ii) section 416(b) of the Agricultural Act of 1949 ( 7 U.S.C. 1431(b) ); (iii) the Food for Progress Act of 1985 ( 7 U.S.C. 1736o ); and (iv) the McGovern-Dole International Food for Education and Child Nutrition Program established by section 3107 of the Farm Security and Rural Investment Act of 2002 ( 7 U.S.C. 1736o–1 ). (D) An assessment of the progress made through programs under this Act towards reducing food insecurity in the populations receiving food assistance from the United States. (E) A description of efforts undertaken by the Food Aid Consultative Group under section 205 to achieve an integrated and effective food assistance program. (F) An assessment of— (i) each program oversight, monitoring, and evaluation system implemented under section 207(f)