; and (B) an analysis of the economic impact of farmers’ markets, including the success of Federal programs in promoting and supporting farmers’ markets. . (b) Coordinated annual report on farmers’ markets Beginning on the date that is 90 days after the date of the enactment of this Act and each year thereafter, the Secretary shall submit to Congress and publish on the website of the Department of Agriculture a report on the status of farmers’ markets in the United States. Such report shall include with respect to farmers’ markets in the United States for each year, the following information: (1) The number of farmers’ markets. (2) The number of farmers’ markets established during such year except that for the first year a report is submitted under this section, the report shall include the number of farmers’ markets for the five years immediately preceding the first reporting year. (3) The economic value of an average farmers’ market. (4) The type of governmental assistance provided to farmers’ markets. (5) The products that are typically sold at farmers’ markets. (6) The number of farmers’ markets that accept as a form of payment benefits distributed through— (A) the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq.); (B) the seniors farmers’ market nutrition program established under section 4402 of the Farm Security and Rural Investment Act of 2002 ( 7 U.S.C. 3007 ); (C) the special supplemental nutrition program for women, infants, and children established under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 )