; and (2) by adding at the end the following new subsection: (b) Transparency, traceability and fraud prevention program for food products and ingredients exported to the United States (1) Program required The Administrator of the Foreign Agricultural Service shall carry out a program to enhance transparency and traceability of food products and ingredients that are exported to the United States in order to protect American consumers and American food manufacturers against mislabeling, adulteration, and fraud. (2) Program elements As part of the program, the Foreign Agricultural Service shall provide foreign government officials, foreign agricultural producers, and foreign exporters of food products and ingredients to the United States with technical assistance and best practices to improve— (A) transparency, traceability and fraud prevention, including best practices for direct government inspection and certification of food products and ingredients in international trade; and (B) cooperation with private certification and verification bodies to ensure the accuracy and integrity of their food product and ingredient certification and verification. (3) Priorities The Administrator of the Foreign Agricultural Service shall prioritize the provision of technical assistance to those foreign countries determined to be at the greatest risk of exporting mislabeled, misbranded, or adulterated food products or ingredients or food products or ingredients that do not meet the special characteristics that are claimed for the products or ingredients in order to command premium prices. (4) Cooperation and coordination The Administrator of the Foreign Agricultural Service shall carry out the program in cooperation with the Administrator of the Agricultural Marketing Service and in coordination with the Administrator of the United States Agency for International Development. .