to the importation, exportation, transportation, sale, harvest, processing, or trade of seafood, including the Magnuson-Stevens Fishery Conservation and Management Act ( 16 U.S.C. 1801 et seq.), the Lacey Act Amendments of 1981 ( 16 U.S.C. 3371 et seq.), the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq.), the FDA Food Safety Modernization Act ( Public Law 111–353 ), the Fair Packaging and Labeling Act ( 15 U.S.C. 1451 et seq.), subtitle D of the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1638 et seq.), parts 60 and 65 of title 7, Code of Federal Regulations (or any successor regulations), and part 123 of title 21, Code of Federal Regulations (or any successor regulations). (2) The term seafood means finfish, shellfish, processed fish, and all other forms of marine animal and plant life other than marine mammals and birds. (3) The term seafood fraud means the mislabeling or misrepresentation of the information required under this Act or other applicable Federal laws and regulations.