; and (iv) safe for consumption; and (B) (i) for which there is limited access to a retail market or supply chain; (ii) that has been grown or otherwise produced for the purpose of donation; or (iii) that has been gleaned. (5) Farm to food bank program The term farm to food bank program means a program under which agricultural producers donate eligible products to an eligible entity for free distribution to individuals in need. (6) Glean The term glean means to collect unharvested crops from the fields of agricultural producers for ultimate free distribution to individuals in need. (7) Region The term region means a geographic area, as determined by the Secretary, that comprises— (A) one or more States; or (B) one or more localities within a State. (8) State The term State means— (A) a State; (B) the District of Columbia; (C) an Indian tribe (as defined in section 4 of the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 5304 )); (D) the Commonwealth of Puerto Rico; and (E) any other territory or possession of the United States. (b) Program purposes The purposes of this section are— (1) to reduce food waste through gleaning; (2) to promote food recovery at the agricultural production level; (3) to provide food to individuals in need; and (4) to build relationships between agricultural producers and eligible entities through the donation of food. (c) Establishment (1) In general The Secretary shall establish a program under which the Secretary shall allocate funding to a State to support the establishment and administration of a farm to food bank program in that State. (2) State opt-in (A) In general The Secretary shall allocate funding to a State under paragraph (1) if that State— (i) opts in to participate in the program