; or (B) is located in a community or region in that eligible State with the highest degree of food insecurity, as determined by the agricultural department or agency of the eligible State. (3) Projects An eligible State may provide subgrants to 2 or more eligible entities to carry out the same project. (4) Use of subgrant funds by eligible entities An eligible entity that receives a subgrant under this section shall use the funds to engage in activities that will increase the quantity and quality of locally grown food, including by— (A) purchasing gardening tools or equipment, soil, soil amendments, seeds, plants, animals, canning equipment, refrigeration, or other items necessary to grow and store food; (B) purchasing or building composting units; (C) purchasing or building towers designed to grow leafy green vegetables; (D) expanding an area under cultivation or engaging in other activities necessary to be eligible to receive funding under the environmental quality incentives program established under chapter 4 of subtitle D of title XII of the Food Security Act of 1985 ( 16 U.S.C. 3839aa et seq.) for a high tunnel; (E) engaging in an activity that extends the growing season; (F) starting or expanding hydroponic and aeroponic farming of any scale; (G) building, buying, erecting, or repairing fencing for livestock, poultry, or reindeer; (H) purchasing and equipping a slaughter and processing facility approved by the Secretary; (I) travelling to participate in agricultural education provided by— (i) a State cooperative extension service; (ii) a land-grant college or university (as defined in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 ( 7 U.S.C. 3103 )); (iii) a Tribal College or University (as defined in section 316(b) of the Higher Education Act of 1965 ( 20 U.S.C. 1059c(b) ))