; (2) to transfer to the Food Safety Administration the food safety, labeling, inspection, and enforcement functions that, as of the day before the effective date of this Act, are performed by other Federal agencies; and (3) to modernize and strengthen the Federal food safety laws to achieve more effective application and efficient management of the laws for the protection and improvement of public health. 3. Definitions In this Act: (1) Administration The term Administration means the Food Safety Administration established under section 101(a)(1). (2) Administrator The term Administrator means the Administrator of Food Safety appointed under section 101(a)(3). (3) Adulterated (A) In general The term adulterated has the meaning given such term in— (i) section 402 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 342 ) for food regulated under such Act; (ii) section 1(m) of the Federal Meat Inspection Act ( 21 U.S.C. 601(m) ) for food regulated under such Act; (iii) section 4(g) of the Poultry Products Inspection Act ( 21 U.S.C. 453(g) ) for food regulated under such Act; and (iv) section 4(a) of the Egg Products Inspection Act ( 21 U.S.C. 1033(a) ) for food regulated under such Act. (B) Inclusion In applying the definitions cited in subparagraph (A), poisonous or deleterious substances in food shall be treated as an added substance if the poisonous or deleterious substances are known to cause serious illness or death in persons, including in sensitive populations. (4) Agency The term agency has the meaning given that term in section 551 of title 5, United States Code. (5) Category 1 food facility The term category 1 food facility means a facility that slaughters animals for food. (6) Category 2 food facility The term category 2 food facility means a facility that processes— (A) raw meat, poultry, or seafood in a manner that may reduce but is not validated to destroy contaminants