the eligibility criteria established for projects under the Healthy Food Financing Initiative established under section 243 of the Department of Agriculture Reorganization Act of 1994 ( 7 U.S.C. 6953 ), and (iv) satisfies such other criteria as is determined appropriate by the Secretary, in consultation with the Secretary of Agriculture, or (B) in the case of an applicant seeking to operate a permanent food bank or as a temporary access merchant, whether such applicant— (i) is an entity for which no part of the net earnings of such entity inures to the benefit of any private shareholder or individual, (ii) (I) in the case of a permanent food bank, is located in a food desert on the date on which construction of such food bank begins, or (II) in the case of a temporary access merchant— (aa) sells or provides food in any food desert for an average of— (AA) in the case of a farmers market, not less than 10 hours (during daylight hours) each week during the calendar year, or (BB) in the case of a temporary access merchant which is not a farmers market, not less than 5 days and 50 hours each week during the calendar year, or (bb) satisfies such requirements as are established by the Secretary of Agriculture to ensure an adequate level of food distribution within food deserts, (iii) satisfies the eligibility criteria described in subparagraph (A)(iii), and (iv) satisfies such other criteria as is determined appropriate by the Secretary. (3) No additional USDA grants for farmers markets A farmers market shall not be eligible for certification as a special access food provider during any period in which such farmers market receives funding pursuant to any other grant program administered by the Department of Agriculture (with the exception of grants provided pursuant to the Food Insecurity Nutrition Incentive under section 4405 of the Food, Conservation, and Energy Act of 2008). (d) Allocation of special access food provider credits and grants (1) In general In each calendar year, the Secretary, in coordination with the