; (B) the provisions of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 301 et seq.) and of any other Act that are administered by the Center for Veterinary Medicine of the Food and Drug Administration; (C) the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.); (D) the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.); (E) the FDA Food Safety Modernization Act ( Public Law 111–353 ); (F) the Egg Products Inspection Act ( 21 U.S.C. 1031 et seq.); (G) the Sanitary Food Transportation Act of 1990 ( 49 U.S.C. App. 2801 et seq.); (H) chapter 57 of title 49, United States Code; (I) Public Law 85–765 (commonly known as the Humane Methods of Slaughter Act of 1958 ) ( 7 U.S.C. 1901 et seq.); (J) the provisions of this Act; and (K) such other provisions of law related to and requiring food safety, labeling, inspection, and enforcement as the President designates by Executive order as appropriate to include within the jurisdiction of the Administration. (17) Interstate commerce The term interstate commerce has the meaning given that term in section 201(b) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321(b) ). (18) Misbranded The term misbranded has the meaning given to it in— (A) section 403 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343 ) for food regulated under such Act; (B) section 1(n) of the Federal Meat Inspection Act ( 21 U.S.C. 601(n) ) for food regulated under such Act; (C) section 4(h) of the Poultry Products Inspection Act ( 21 U.S.C. 453(h) ) for food regulated under such Act; and (D) section 4(l) of the Egg Products Inspection Act ( 21 U.S.C. 1033(l) ) for food regulated under such Act. (19) Process The term process or processing means the commercial slaughter, packing, preparation, or manufacture of food. (20) Safe The term safe refers to human and animal health. (21) State The term State means— (A) a State; (B) the District of Columbia; (C) the Commonwealth of Puerto Rico