; (10) develop public education risk communication and advisory programs; (11) implement a basic and applied research program to further the purposes of this Act; and (12) coordinate and prioritize food safety research and educational programs with other agencies, including State or local agencies. 202. Registration of food facilities (a) In general The Administrator shall require that all food and feed facilities register before the facility can operate in the United States or import food, feed, or ingredients into the United States. (b) Registration requirements (1) In general To be registered under subsection (a)— (A) all food facilities covered under this Act shall comply with registration requirements in section 415 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 350d ); (B) for food facilities that have not registered under such section 415 prior to the date of enactment of this Act, the requirement in subparagraph (A) applies beginning on the day that is 180 days after the date of enactment of this Act; and (C) for food facilities that have registered under such section 415 prior to the date of enactment of this Act, such facilities shall file an amended registration within 180 days of such date of enactment to deliver the information required by paragraph (2). (2) Categories In addition to the information required under section 415 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 350d ) to be included in registration, a food facility shall— (A) list the facility’s primary purpose and business activity, including the dates of operation if the food facility is operating seasonally