; and (4) provide data and reports as requested by the Secretary for purposes of analyzing the impact of the pilot project established under subsection (a) on household access, ease of bonus use, and program integrity. (e) Limitation A retail food store participating in a project under section 4405 of the Food, Conservation, and Energy Act of 2008 ( 7 U.S.C. 7517 ) shall not be eligible to participate in the pilot project established under subsection (a). (f) Implementation Not later than 18 months after the date of the enactment of Agriculture and Nutrition Act of 2018 , the Secretary shall solicit and approve plans submitted under subsection (c) that satisfy the requirements of such subsection. (g) Reimbursements (1) Rate of reimbursement Subject to paragraphs (2) and (3), the Secretary shall reimburse retail food stores with plans approved under subsection (f) in an amount not to exceed 25 percent of the dollar value of bonuses earned by households and used to purchase food eligible for purchase under the supplemental nutrition assistance program. (2) Aggregate amount of reimbursements The aggregate amount of reimbursements paid in a fiscal year to all retail food stores that participate in the pilot project established under subsection (a) in such fiscal year shall not exceed $120,000,000. (3) Requirements (A) Timeline Not later than 1 year after the date of the enactment of the Agriculture and Nutrition Act of 2018 , the Secretary shall establish requirements to implement this section, including criteria for prioritizing reimbursements to such stores within the limit established in subparagraph (2) and subject to subparagraph (B). (B) Distribution of reimbursements (i) Monthly payments Reimbursements payable under this subsection shall be paid on a monthly basis. (ii) Prorated payments If funds made available under subsection (h) are insufficient to pay in full reimbursements payable for a month because of the operation of subparagraph (2), such reimbursements shall be paid on a pro rata basis to the extent