; and (2) by striking section 1011(d) of the Federal Food, Drug, and Cosmetic Act and inserting section 1012(d) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 399c(d) ) . 4. Food safety cost-share program (a) Establishment required The Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service, shall establish a national food safety cost-share program to reimburse producers and handlers of agricultural products for costs incurred in obtaining food safety certification and in making necessary changes and upgrades to practices and equipment to improve food safety. (b) Eligibility (1) In general Any domestic producer or handler that obtains a food safety certification may request reimbursement under the national food safety cost-share program. (2) Limitation A producer or handler that has successfully passed a food safety audit each year of the preceding three years is not eligible for reimbursement. (c) Amount of reimbursement (1) In general Subject to paragraph (2), the Secretary may reimburse a producer or handler under the national food safety cost-share program for— (A) not more than 75 percent of the costs incurred by the producer or handler in obtaining food safety certification through an accredited food safety certifier; and (B) not more than 50 percent of the costs incurred by the producer or handler for changes to agricultural practices and equipment necessary to improve food safety. (2) Maximum amount The maximum amount of reimbursement provided to a producer or handler under the national food safety cost-share program shall be— (A) $1,500 under paragraph (1)(A)