; or (ii) be used in the collection or disposition of claims under section 13 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2022 ). (4) Training, evaluation, and information center (A) In general The Secretary shall establish a Food Insecurity Nutrition Incentive Program Training, Evaluation, and Information Center capable of providing services to grant recipients under this section, including the following services: (i) Providing incentive program training and technical assistance to grant applicants and recipients. (ii) Collecting, evaluating, and delivering information on best practices on common incentive activities. (iii) Assisting with collaboration between grant projects, State agencies, and SNAP Education programs. (iv) Facilitating communication between grantees and national and regional offices of the Department of Agriculture. (v) Compiling program data from grant recipients and generating an annual report to Congress on grant outcomes beginning with fiscal year 2020. (vi) Supporting efforts for SNAP incentive transactions at the point of sale. (B) Cooperative agreement To carry out subparagraph (A), the Secretary may enter into a cooperative agreement with one or more organizations with expertise in supplemental nutrition assistance program incentive programs, including— (i) nongovernmental organizations; (ii) State or regional Cooperative Extension Services; (iii) regional food system centers; (iv) Federal and State agencies; (v) public, private, and land-grant colleges and universities; and (vi) other appropriate partners as determined by the Secretary. (C) Priority The Secretary shall give priority to cooperative agreement applicants that— (i) demonstrate the capacity to effectively implement outreach, training, and coordination functions; (ii) can produce instructional materials that can easily be replicated and distributed to grantees through multiple formats; (iii) have working partnerships with non-profit and private sectors organizations and local, State, and tribal governments