; (II) the benefit of the procured unprocessed fruits and vegetables to school food service in each State, including the benefit to meeting school meal requirements; and (III) the economic impact of the program on agricultural producers in the State. (ii) Report Not later than 4 years after the date of enactment of this subparagraph, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report that describes the results of the evaluation conducted under clause (i) and an analysis of that evaluation. ; and (7) by adding at the end the following: (6) Funding (A) Mandatory funding There is appropriated to carry out this subsection $15,000,000 for each of fiscal years 2019 through 2023. (B) Reservation Of the funds appropriated under subparagraph (A) for each fiscal year, $10,000,000 shall be reserved for States selected under the program under paragraph (1) to carry out the activities described in subparagraph (C)(i). (C) Administrative costs; technical assistance (i) In general The funds reserved under subparagraph (B) shall be used— (I) for the administrative costs of carrying out the program; and (II) to provide technical assistance and outreach to vendors to become certified to participate in the program. (ii) Minimum allotment Of the funds reserved under subparagraph (B), each State selected under paragraph (3)(A) shall receive not less than $300,000 for each fiscal year during which the State participates in the program. .