; (B) order a recall of food from the food facility under section 402; (C) increase the inspection frequency for the food facility; (D) withdraw the mark of inspection from the food facility, if in use; or (E) take other appropriate enforcement action concerning the food facility, including suspension of registration. (c) Newly identified contaminants Notwithstanding any other provision of this section, the Administrator shall promulgate interim performance standards for newly identified contaminants as necessary to protect the public health. (d) Revocation by administrator All performance standards, tolerances, action levels, or other similar standards with respect to food in effect on the date of enactment of this Act shall remain in effect until revised or revoked by the Administrator. 205. Inspections of food facilities (a) In general The Administrator shall establish an inspection program, which shall include sampling and testing of food and food facilities, to determine if each food facility— (1) is operating in a sanitary manner; (2) has continuous systems, interventions, and processes in place to minimize or eliminate contaminants in food; (3) uses validated process controls and ongoing verification; (4) is in compliance with applicable performance standards established under section 204, process control regulations, and other requirements; (5) is processing food that is safe and not adulterated or misbranded; (6) maintains records of process control plans under section 203, and other records related to the processing, sampling, and handling of food