; (D) the results of laboratory, sanitation, or other tests performed on the food or in the food facility; (E) consumer complaints concerning the food or packaging of the food; (F) the production codes, open date codes, and locations of food production; and (G) other matters reasonably related to whether food is unsafe, is adulterated or misbranded, or otherwise fails to meet the requirements of this Act. (h) Protection of sensitive information (1) In general The Administrator shall develop and maintain procedures to prevent the unauthorized disclosure of any trade secret or confidential information obtained by the Administrator. (2) Limitation The requirement under this subsection does not— (A) limit the authority of the Administrator to inspect or copy records or to require the facility or maintenance of records under this Act; (B) have any legal effect on section 1905 of title 18, United States Code; (C) extend to any food recipe, financial data, pricing data, personnel data, or sales data (other than shipment dates relating to sales); (D) limit the public disclosure of distribution records or other records related to food subject to a voluntary or mandatory recall under section 402; or (E) limit the authority of the Administrator to promulgate regulations to permit the sharing of data with other governmental authorities. (i) Bribery of or gifts to inspector or other officers and acceptance of gifts Section 22 of the Federal Meat Inspection Act ( 21 U.S.C. 622 ) shall apply under this Act. 206. Food production establishments In carrying out the duties of the Administrator and the purposes of this Act, the Administrator shall have the authority, with respect to food production establishments, to— (1) visit and inspect food production establishments in the United States and in foreign countries for food safety purposes; (2) review food safety records as needed to carry out traceback and for other food safety purposes; (3) set good practice standards to protect the public and promote food safety