; (ii) use direct-to-consumer sales marketing; (iii) demonstrate a track record of designing successful nutrition incentive programs that connect low-income consumers with agricultural producers; (iv) provide locally or regionally produced fruits and vegetables; (v) are located in underserved communities; (vi) include coordination with multiple stakeholders, such as farm organizations, nutrition education programs, cooperative extension, public health departments, health providers, private and public health insurance agencies, cooperative grocers, grocery associations, community-based and nongovernmental organizations; (vii) offer supplemental services in high-need communities, including online ordering, transportation between home and store, and delivery services; (viii) will provide high quality data and analysis demonstrating effectiveness of food insecurity nutrition incentive grants; (ix) maximize access to fruits and vegetable by low-income consumers participating in SNAP by providing year-round access to fruits and vegetables with maximum hours of operation during each day of the week