; or (ii) enable the group to more efficiently and effectively use computer technology, recruit volunteers, write grants, or otherwise increase the fundraising and operation of such group. (Q) A program that provides for the provision of technical assistance and informational materials on the Internet that relate to any program described in subparagraphs (A) through (P). (R) A program to coordinate activities of community-based nonprofit feeding and anti-hunger groups within the pilot community, including activities that further any of the following goals: (i) Creation of joint advertising, communications, and referral systems. (ii) Coordination of hours of operations and services provided. (iii) Creation of joint client, funding, and other databases, tracking systems, and benefits referral systems. (iv) Implementation of joint activities to reduce hunger, strengthen local food systems, reduce poverty, improve economic self-sufficiency, and reduce obesity. (2) Eligible food-related uses Subject to the limitation in subsection (c)(1), any of the following food-related purposes: (A) Gathering food. (B) The collection of perishable, but safe, food from entities such as restaurants, caterers, and farms, for distribution to a target population. (C) Packing food. (D) Sorting food. (E) Processing food. (F) Transportation of food. (G) Heating, cooling, or freezing of food. (H) Storage of food. (I) Administrative expenses necessary to increase the supply of nutritious food (especially fresh fruit and vegetables) distributed by community-based nonprofit feeding and anti-hunger groups. (J) Administrative staff and volunteer management for purposes of performing activities listed in subparagraphs (A) through (H). (3) Eligible stipends For the provision of stipends to customers for expenses incurred by such customers for participating in a customer advisory council described in subsection (b)(1)(K). (c) Limitations (1) Limitation on food purchases No more than 20 percent of the total amount of grant funds awarded to a primary