; 346a). (d) Minimum stringency The standard established under subsection (a) (and any subsequent revision thereto) for inorganic arsenic contained in rice or a rice product shall— (1) be based on the maximum achievable reduction in health risks to individuals, taking into account the cancer effects, neurodevelopmental effects, and other health effects of arsenic exposure; (2) be protective of the long-term health of children, taking into account— (A) the differing eating patterns of children; (B) the rate of brain development in children; (C) any differences in the metabolization of arsenic in children, as compared to adults; and (D) the fact that children have a longer expected life span than adults; and (3) include separate standards for rice milk and other frequently consumed rice-based foods, especially rice-based foods frequently consumed by infants and children. (e) Definitions For purposes of this Act: (1) Food The term food has the meaning given such term in section 201(f) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321(f) ). (2) Inorganic arsenic The term inorganic arsenic means inorganic arsenic and its metabolites. (3) Rice The term rice means a food that is rice. (4) Rice product The term rice product means a food that contains an ingredient made from rice. 4. Report on inorganic arsenic in rice (a) In general Not later than 1 year after the date of the enactment of this Act, the Comptroller General of the United States shall submit a report to the Congress on inorganic arsenic in rice grown in the United States. (b) Contents The report under subsection (a) shall include— (1) an analysis of— (A) the agronomy and production management practices that will reduce inorganic arsenic in rice; (B) the germplasm analysis and breeding that may reduce inorganic arsenic in rice; (C) the analytical technology improvements needed to address the issue of inorganic arsenic in rice; and (D) the current efforts of Federal agencies to reduce inorganic arsenic in the food supply