AllRecipes
[{'review_meta': 'Reviewed in the United States on October 18, 2017', 'review_star': 'a-icon a-icon-star a-star-5 review-rating', 'review_body': 'I am a magazine junkie, especially when it comes to foods and recipes. I\'ve tried every foodie magazine out there and have FINALLY found the one I will stick with. I\'ve gotten 2 magazines so far and the pages I\'ve cut out with delicious recipes has made a large stack on my table! I love that the customer ratings are included and that I can see the beautiful photos of the food that aren\'t available when using the online version. Plus there are some great cooking articles and fun reads in side. If you love the All Recipes website as much as I do but are tired of constantly printing recipes, give this magazine a try. I will continue to renew this one no matter what the cost!\n\nI got this subscription for the ridiculously low price of $5 for a year\'s worth of issues. There is no scam here...I\'ve ordered $5 magazines from Amazon for the past 2 years and it\'s a simple process to avoid automatic renewing with an increased charge. Simply go to your account and look under Membership and Subscriptions. Find "Print Magazines." Once selected, you will see all of your current magazine subscriptions and when they will be renewed at the lowest Amazon price. All you have to do is turn off the "auto renewal" setting by selecting auto-renewal settings and "turn off." It\'s as simple as that.'}, {'review_meta': 'Reviewed in the United States on January 24, 2018', 'review_star': 'a-icon a-icon-star a-star-2 review-rating', 'review_body': "Had previously subscribed to print magazine a few years ago and liked it. Just subscribed to print version again, but the volume of ads has increased substantially. Had to go through 22 pages of ads before getting to first recipe, and there were tons more throughout. I realize ads keep subscription cost low, but with that many ads the magazine should be free. I'd rather pay more and get a magazine worth looking at.\nAlso, when I subscribed on Amazon, it said I'd get free digital subscription after I received my first print issue by entering info from magazine label. Now that offer seems to have disappeared. Very disappointed about that. Not happy."}, {'review_meta': 'Reviewed in the United States on September 2, 2018', 'review_star': 'a-icon a-icon-star a-star-1 review-rating', 'review_body': "It's sad when the advertisements outweigh the articles 2 - 1"}, {'review_meta': 'Reviewed in the United States on February 6, 2018', 'review_star': 'a-icon a-icon-star a-star-1 review-rating', 'review_body': 'If you like a magazine of almost all advertisements then you’ll love it. Just use their app instead'}, {'review_meta': 'Reviewed in the United States on March 5, 2019', 'review_star': 'a-icon a-icon-star a-star-5 review-rating', 'review_body': "This is one of my favorite food magazines. I have bought so many issues twice, I started taking pictures of the cover so I won't buy it again. As a matter of fact, even though I have this last issue in my newsstand, I accidentally purchased a hard copy. Now all I need to remember is that I have them in my newsstand. My poor daughter won't be receiving my duplicate issues any longer. LOL."}, {'review_meta': 'Reviewed in the United States on June 12, 2017', 'review_star': 'a-icon a-icon-star a-star-3 review-rating', 'review_body': 'I havent done magazines in a long time. We really like the allrecipes site and thought but anyone who has been there knows it can be a bit overwhelming when trying to find something new to try, so I thought the magazine would be a good idea to see new things to try. Well I got my first issue today and I did not see my first recipe until page 34. I had to wade through multi page pharmacy adds along with all types of other full page adds. I know adds keep the sub price down but it really surprised me how bad it is.'}, {'review_meta': 'Reviewed in the United States on June 27, 2017', 'review_star': 'a-icon a-icon-star a-star-1 review-rating', 'review_body': "This magazine is too crazy inside. It's like a BIG GIANT COMMERCIAL. I will stick with Taste of Home."}, {'review_meta': 'Reviewed in the United States on July 17, 2018', 'review_star': 'a-icon a-icon-star a-star-1 review-rating', 'review_body': 'Canceling auto-subscribe failed - was charged for another year anyway'}, {'review_meta': 'Reviewed in the United States on May 8, 2019', 'review_star': 'a-icon a-icon-star a-star-5 review-rating', 'review_body': '---If you found this review helpful, please click "Helpful"---\n\nINSIDER SECRET: Don\'t pay full price for this. You can get magazine subscriptions for super cheap with Amazon on their "daily deals" they rotate the featured magazines daily but it will be back on there in a few days. You need to go back into your subscriptions and click "Do not Autorenew" OR ELSE it will renew it whenever it runs out automatically for whatever the price shown is, not the "daily deal" (AKA dirt cheap) price. Enjoy your new magazines :-)\n\nTo save recipes from magazines, I have a big binder with section dividers and tons of clear page sleeves. This makes recipes easy to thumb through and prevents the pages from getting dirty as I\'m cooking and touch the recipe.\n\nFor more Amazon reviews, follow @CassandraMercedes on Instagram'}, {'review_meta': 'Reviewed in the United States on February 11, 2018', 'review_star': 'a-icon a-icon-star a-star-5 review-rating', 'review_body': 'I love this magazine. In fact, I enjoy it so much I have given it as a gift this year to several of my friends. This is a cookbook every month in the mail. What is not to love?\n\nTHe pictures are bright and colorful and only add to the article or recipe.\n\nThe recipes are generally family friendly. Most of the recipes, if not all of them, require very little in the way of difficult to find ingredients, special cooking equipment or strange methods of cooking. Occasionally it will cover a new fad or piece of equipment (Such as an electric pressure cooker) with a few recipes to try if you buy this new gadget.\n\nIf you have ever googled a recipe and stumbled across the recipe on allrecipes.com then you know exactly what your getting when you get this magazine. Yummy deliciousness.'}]