Coquetdale cheese
Introduction '''Coquetdale cheese''' is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind.The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.
See also * List of British Cheeses
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