Sant Pau (restaurant)
Introduction Exterior of Restaurant Sant Pau (Sant Pol de Mar). '''Sant Pau''' was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.
Awards * 1992 They represent Catalan cooking in Sevilla's Universal Exposition. * 1995 Price ''Best Chef'', by the guide ''Lo mejor de la gastronomía''* ''Medalla al Mèrit Cívic'', by Obra del Ballet Popular* 1997 Price ''Restaurant Of the Year'', by ''Gourmetour''* 1998 ''Premio Nacional de Gastronomía'', by ''Academia Española de Gastronomía'', ''Cofradía de la Buena Mesa'' and ''Secretaría de Estado y Turismo de España''. * Price ''Sánchez Cotán'', by ''Academia Española de Gastronomía''* Price ''Davidoff''* Price ''Nadal de la Gastronomia'' for being the Restaurant of the Year* Price ''Chef of the Year'' to Carme Ruscalleda* 2000 Price ''Golden Chef'' to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea* 2001 Price ''Dona Emprenedora'' to Carme Ruscalleda, by FIDEM* 2004 Price ''Restaurant Of the Year'', by ''Gourmetour''* 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya
See also * List of Spanish restaurants
References
External links * Official website