Funeral potatoes
Introduction '''Funeral potatoes''' (also '''great potatoes''', '''cheesy potatoes''', '''hash brown casserole''', '''cheesy hash browns''', '''those potatoes''',  or '''party potatoes''') is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners,  but it is also served at potlucks, and other social gatherings, sometimes with different names. The dish has sometimes been associated with members of The Church of Jesus Christ of Latter-day Saints, because of its popularity among members of the Church.
Ingredients and preparation Prepared funeral potatoes with a cornflake toppingThe dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed potato chips. Ingredients in some variations include cubed baked ham, frozen peas, or broccoli florets.
In popular culture During the 2002 Winter Olympics in Salt Lake City, one of the souvenir "food pins" featured a depiction of funeral potatoes.
See also * Culture of The Church of Jesus Christ of Latter-day Saints* List of casserole dishes* List of potato dishes
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