Kue semprit
Introduction ''' Semprit''' (Indonesian: ''kue semprit''; Malay: ''kuih semperit'') is a Southeast Asian sweet snack (''kue'' or ''kuih'') made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.Semprit is a popular snack during ''Hari Raya'' celebrations.
See also * Kue semprong* Putri salju
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