Gizzada
Introduction '''Gizzada''', also referred to as '''pinch-me-round''', is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.
See also *Grater cake – a dessert of grated coconut in a fondant of sugar in Jamaican cuisine*List of Jamaican dishes*Toto – a small coconut cake in Jamaican cuisine
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