Délice de Bourgogne
Introduction '''Délice de Bourgogne''' is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a '''''soft-ripened triple-cream cheese'''''. The creamy texture results from the extra cream that is added during the cheese-making process. '''Description:''' * White and bloomy rind* Homogeneous paste – from ivory to pale yellow colour* Aromas of mushrooms near the rind* Fine and delicate texture - mild and slightly acidic'''Pairing:'''* White wines (i.e. Champagne, Meursault, Chablis Grand Cru)* Red wines (i.e. Epineuil)'''There are two kinds of Délice de Bourgogne:'''* Délice de Bourgogne 2kg (aging = 2 weeks)* Délice de Bourgogne 200g (aging = 1 week)Délice de Bourgogne cheese 2 kg is exclusively produced by Fromagerie Lincet
See also * Brillat Savarin*  Fromagerie Lincet