Fuke Tongjing Wan
Introduction '''Fuke Tongjing Wan''' () is a vermillion waxed pill with yellowish-brown core used in Traditional Chinese medicine to "remove blood stasis and emmenagogue, to alleviate mental depression, and to relieve pain". It tastes slightly salty. It is used where there is "dysmenorrhea, amenorrhea, distension in the chest and diaphragm, distension and pain at loins and abdomen due to the stagnation of qi and blood". It is typically taken with millet soup or yellow rice wine in the morning before breakfast, and is contraindicated in pregnancy and in patients with amenorrheal abdominalgia or loose stool due to ''deficiency'' in qi and blood.
Chinese classic herbal formula NameChinese (S)GramsFructus Crotonis (processed) 巴豆 (炙)  80 Resina Toxicodendri (carbonized) 干漆 (炭)160 Rhizoma Cyperi (stir-baked with vinegar) 香附 (醋炒)   200 Flos Carthami红花 225 Radix et Rhizoma Rhei (stir-baked with vinegar) 大黄 (醋炒)    160 Lignum Aquilariae Resinatum沉香 163 Radix Aucklandiae木香 225 Rhizoma Curcumae (boiled with vinegar)莪术 (醋熬)  163 Rhizoma Sparganii (stir-baked with vinegar)三棱 (醋炒)    163 Radix Curcumae郁金 163 Radix Scutellariae黄芩 163 Folium Artemisiae Argyi (carbonized) 艾叶 (炭) 75 Carapax Trionycis (processed with vinegar) 鳖甲 (醋制)   163 Sal Ammoniaci (processed with vinegar) 硇砂 (醋制)   100 Squama Manis (processed with vinegar) 穿山甲 (醋制)  163
See also * Chinese classic herbal formula* Bu Zhong Yi Qi Wan
References