Solomon Gundy
Introduction '''Solomon Gundy''' is a Jamaican pickled (with salt) fish pâté usually served with crackers as an appetizer.The pâté is made with smoked red herring (although other fish such as mackerel and shad are also sometimes used) and is minced and spiced with chili peppers and seasonings. The dish appears on the menus of Jamaican restaurants and resorts. It is also sold as a packaged food for export.The term may come from the British word ''salmagundi'', used to refer to a salad of many different ingredients. That term is originally from the French word ''salmigondis'', which refers to a disparate assembly of things, ideas, or people forming an incoherent whole (a hodgepodge).
See also *Pickled herring*List of Jamaican dishes and foods
References
Sources *''The food of Jamaica: authentic recipes from the jewel of the Caribbean''. John DeMers, Eduardo Fuss. Tuttle Publishing, 1998.,  Pg 123
External links * Recipe