Jules Chauvet
Introduction '''Jules Chauvet''' (1907-1989) was a wine ''négociant''. He worked from La Chapelle-de-Guinchay in the Beaujolais.Jules Chauvet was a winemaker and a taster. He also possessed the skills of a chemist, which he obtained at the school of chemistry at Lyon, then with Otto Warburg, with whom he maintained a long correspondence. He worked particularly on yeast, malolactic fermentation and carbonic maceration.He also was a teacher in winemaking. As such he later inspired the movement of natural wines. He leaves books of quality, including ''The aroma of fine wine'', the text of a lecture he delivered at the wine fair of Mâcon in 1950.
Own books *''L'Esthétique du vin'', Jean-Paul Rocher publisher, Paris, 104 p., *''Études scientifiques et autres communications (1949-1988)'', Jean-Paul Rocher publisher, Paris, 193 p., *''L'Arôme des vins fins'', in ''Le Vin en question'', an interview with Hans Ulrich Kesselring, Jean-Paul Rocher publisher, Paris, 1998, 108 p., *''Vins à la carte'', tome 1, Jean-Paul Rocher publisher, Paris, 1998, *''La dégustation des vins, son mécanisme et ses lois'' in Évelyne Léard-Viboux & Lucien Chauvet, ''Jules Chauvet, naturellement...'', Jean-Paul Rocher publisher, Paris, 2006, 113 p.,
Bibliography * Sébastien Lapaque, ''Chez Marcel Lapierre'', Stock, collection Écrivins, Paris, 2004, *J.-Camille Goy, ''Jules Chauvet. L'homme du vin perdu'', Jean-Paul Rocher publisher, coll. « Magenta », Paris, 2002, 110 p., *Jacques Néauport, ''Jules Chauvet ou le talent du vin'', Jean-Paul Rocher publisher, Paris, 1997, 332 p.,
See also *List of wine personalities
References