Olan (dish)
Introduction '''Olan''' (pronounced ) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. It is usually served as part of a ''Sadhya''.
References
External links *  nammuderuchikal.com/olan - olan recipe*  Youtube - preparation video