Zippula
Introduction A '''''' ( or '''zeppole calabresi'''; : ) is a fried dough made to a recipe from Calabria, Italy. A  is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives, or 'nduja may also be added.Though variations exist amongst some Calabrian families, the  dough is prepared with fresh parsley, formed into  and deep-fried in a skillet.They are traditional in the provinces of Reggio Calabria, Catanzaro, Vibo Valentia and Cosenza.
See also * List of fried dough foods* List of doughnut varieties* Zeppola
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