Pied-De-Vent
Introduction '''Le Pied-De-Vent'''  is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. This soft cheese is produced by ''La Fromagerie du Pied-de-Vent''. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds".
More information *'''Type:''' soft paste, raw milk*'''Manufacturer:''' ''Fromagerie du Pied-De-Vent''*'''Fat content:''' 27%*'''Humidity content:''' 50%
See also * List of cheeses
References
External links **  Fromagerie du Pied-De-Vent