List of Gyeongsang dishes
Introduction This is a '''list of typical Gyeongsang dishes found in Korean cuisine'''.
Main dishes *''Heotjesabap'' (헛제사밥), literally "fake jesa food"*''Jinju bibimbap'' (진주비빔밥), literally "mixed rice of Jinju"*''Tongyeong bibimbap'' (통영비빔밥), literally "mixed rice of Tongyeong"*''Mubap'' (무밥), made with rice and radish*''Gaengsik'' (갱식)*''Aehobokjuk'' (애호박죽) zucchini porridge*''Tteokguk'' (떡국), rice cake made with ''garaetteok''===Noodles===*''Milmyeon'' (밀면, 밀국수냉면), cold noodle soup made with wheat flour*''Dak kalguksu'' (닭칼국수), hot noodle soup made with chicken*''Geonjin guksu'' (건진국수)*''Jogae guksu'' (조개국수), hot noodle soup made with clams
Challyu ===Soups and stews===*''Jaecheopguk'' (재첩국)*''Gyesamtang'' (계삼탕)*''Godongguk'' (고동국)*''Chueotang'' (추어탕)*''Seonjitguk'' (선짓국)*''Dongtae gomyeong jijim'' (동태고명지짐)**''Bugeo miyeokguk'' (북어미역국)**''Deulkkae chamkkae miyeokguk'' (들깨참깨미역국)**''Mareunhonghap miyeokguk'' (마른홍합미역국)===Steamed dishes===*''Andong jjimdak'' (찜닭)*''Ureong jjim'' (우렁찜)*''Dadatge jjim'' (바닷게찜)*''Mideodeok jjim'' (미더덕찜)*''Agujjim'' (아구찜)*''Hobakseon'' (호박선)===Braised and stir-fried dishes===*''Jangeo jorim'' (장어조림)*''Haemul japchae'' (해물잡채)===Gui===*''Ojingeo bulgogi'' (오징어불고기)*''Sangeo dombaegi gui'' (상어돔배기구이)*''Galchi gui'' (갈치구이)*''Cheongeo gui'' (청어구이)*''Gaetjangeo gui'' (갯장어구이)*''Yugwak'' (유곽)===Pancakes===*''Sangeo dombaegi jeon'' (상어돔배기전)*''Baechujeok'' (배추적)*''Gimbuchigae'' (김부치개)*''Pajeon'' (파전)===Hoe===*''Haepari hoe'' (해파리회)*''Pijogae hoe'' (피조개회)*''Gwangeo hoe'' (광어회)*''Meongge hoe'' (멍게회)*''Jangeo hoe'' (장어회)*''Ureong hoe'' (우렁회)*''Saengmyeolchi hoe'' (생멸치회)*''Ingeo hoe'' (잉어회)===Dried fish===*''Salted Mackerel'' (간고등어)*''Yakdaegupo'' (약대구포)*''Bungeopo'' (붕어포)===Vegetables===*''Mareun muneossam'' (마른문어쌈*''Siraegi doenjang muchim'' (시래기된장무침)*''Sangchu geotjeori'' (상추겉절이)*''Kkoltugi musaengchae'' (꼴뚜기무생채)*''Totnamul'' (톳나물)*''Dubu saengchae'' (두부생채)*''Cheonggak muchim'' (청각무침)*''Dotnamul muchim'' (돋나물무침)===Kimchi===*''Putmaneul geotjeori'' (풋마늘겉절이)*''Sokkeumbaechu geotjeori'' (솎음배추겉절이)*''Baechu ssam'' (배추쌈)*''Jeonbok kimchi'' (전복김치)*''Sokse kimchi'' (속세 김치)*''Kongnip kimchi'' (콩잎김치)*''Ueong kimchi'' (우엉김치)*''Buchu kimchi'' (부추김치)*''Ueongnip jaban'' (우엉잎자반)===Fried dishes===*''Gochu bugak'' (고추부각)*''Gamja bugak'' (감자부각)*''Kkolttugi twigim'' (꼴뚜기튀김)*''Memilmuk'' (메밀묵)
Rice cakes *''Mosiip songpyeon'' (모시잎송편)*''Mitbiji'' (밀비지)*''Mangyeong tteok'' (만경떡)*''Ssukgullae'' (쑥굴래)*''Japgwapyeon'' (잡과편)*''Jatguri'' (잣구리)*''Bupyeon'' (부편)*''Gamja songpyeon'' (감자송편)*''Chiktteok'' (칡떡)*''Seolgi tteok'' (설기떡)*''Pyeon tteok'' (편떡)*''Gyeongdan'' (경단)
Dessert ===Hangwa===*''Yugwa'' (유과)*''Jujugangban'' (준주강반)*''Daechu jingjo'' (대추징조)*''Gangnaengi yeot'' (강냉이엿)*''Ueong jeonggwa'' (우엉정과)*''Dasima jeonggwa'' (다시마정과)*''Gaksaek jeonggwa'' (각색정과)===Non-alcoholic beverages===*''Dansul'' (단술)*''Sujeonggwa'' (수정과)*''Yuja-hwachae'' (유자화채)*''Yuja-cha'' (유자차)*''Eureum-subak'' (얼음수박)*''Japgok-misutgaru'' (잡곡미숫가루)*''Mul-sikhye'' (물식혜)*''Chapssal-sikhye'' (찹쌀식혜)*''Andong-sikhye'' (안동식혜)
See also *Korean cuisine*Korean royal court cuisine*Korean temple cuisine*List of Korean dishes
References
External links * Official site of Korea National Tourism List of Korean Food* Food in Korea at the Korea Agro-Fisheries Trade Corporation