Mogwa-cha
Introduction '''''Mogwa-cha''''' () or '''quince tea''' is a traditional Korean tea made with Chinese quince. Most commonly, ''mogwa-cha'' is prepared by mixing hot water with ''mogwa-cheong'' (quince preserved in honey or sugar). Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.
See also * Traditional Korean tea
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