Malaprade reaction
Introduction In organic chemistry, the '''Malaprade reaction''' or '''Malaprade oxidation''' is a glycol cleavage reaction in which a vicinal diol is oxidized by periodic acid or a periodate salt to give the corresponding carbonyl functional groups. The reaction was first reported by Léon Malaprade in 1928.Amino alcohols are also cleaved.centerIn terms of mechanism, the reaction is thought to proceed by a cyclic diester of iodine(VII).center
See also * Criegee oxidation
References
Historic references * ***