List of Jeju dishes
Introduction The following dishes are primarily associated with the cuisine of Jeju Island, South Korea.
Main dishes *, (), made with multiple grains*, (), noodles made with fish*, (), noodle dish made with buckwheat*, (), made with buckwheat*, (), mandu (dumpling) made with a buckwheat covering*, (), made with tteok (rice cakes)===Porridge===, abalone porridge*, (), thick porridge made with buckwheat and other grains*, (), porridge made with seafood*, (), porridge made with abalone*, (), porridge made with tilefish*, (), porridge made with crabs*, (), porridge made with shiitake*, (), porridge made with chicken*, (), porridge made with young wakame*, (), porridge made with buckwheat ''Omphalius rusticus''
Challyu *, (), made with fernbrake*, ()*Pork , (), spicy soup made with pork*, (),  made with fermented soybean paste*, ()*, ()*, ()*, ()*, ()===Grilled dishes===, grilled Tilefish*, (), grilled Tilefish*, (), made with pork*, ()*, (), made with dried shark fillet===Pancakes===*, (), made with shark*, (), made with eggs*, ()*, or called  (, ), made with shiitake*, (), made with pheasant meat*, ()*, (), made with pheasant meat===Pickles===*, (), pickle made with pepper leaves*, (), pickle made with green chili pepper and cucumber in soy sauce===Raw dishes=== - Sliced raw damselfish with spicy sauce*, ()), made with damselfish*, (), made with damselfish*, ()*, ()*, ()*, (), sliced raw squid made with squid*, ()*, ()===Sauteed vegetables===*, ()*, ()===Wraps===*, ()*, ()*, ()===Kimchi===*, ()*, ()*, ()*, ()===Dried dishes===*, ()*, ()*, ()*, (, )*, ()
Tteok *, (),  made with buckwheat*, ()*, (, literally "moon "),  made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province. *, (), made with rice* or called , (, )*, (), made with Italian millet*, (),  made with Italian millet and shaped into a ring*, (), made with Italian millet flour or buckwheat flour. *, (, ),  made by pounding rice and boiled  (''Artemisia indica''). *, (), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling. * or called , (, ),  made with powder of dried sweet potato and shaped like *, (),  made with wheat flour and  (rice wine)
Desserts *, (), a variety of  in , Korean traditional confectionery, made with honey and wheat flour*, (),  (candy) made with glutinous millet and chicken*, (),  made with glutinous millet and pheasant meat*, (),  made with glutinous millet and pork*, (),  made with glutinous millet and ''Trichosanthes kirilowii''*, (),  made with pumpkin*, (),  made with barley*, (),  made with glutinous millet and garlic
Non-alcoholic beverages , Mandarin orange punch*, (), made with chilled steamed rice and  (a fermentation starter)*, (),  (punch) made with Mandarin orange*, (), made with dried leaves of ''Albizia julibrissin''*, (), made with dried ''Limnophila aromatica''
See also *Korean cuisine*Korean royal court cuisine*Korean temple cuisine*List of Korean dishes
References
External links * Official site of Korea National Tourism List of Korean Food * Food in Korea at the Korea Agro-Fisheries Trade Corporation* 한국의 떡  uriculture.com