American wild ale
Introduction "Brux", a collaborative American wild ale'''American wild ale''' is a sour beer brewed in the United States using yeast or bacteria in addition to ''Saccharomyces cerevisiae'' for fermentation. Such beers are similar to Belgian Lambic and Oud bruin, and typically fermented using a strain of ''brettanomyces'', resulting in a "funky" flavor.
See also * List of beer styles
References