Ogwa-cha
Introduction '''''Ogwa-cha''''' () or '''five fruit tea''' is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and ''gotgam'' (dried persimmon). The ingredients are mashed with ginger, boiled in water, and strained to make the tea. Optionally, honey can be added to taste.
See also * ''Daechu-cha''* ''Sujeonggwa''
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