Lasagnette
Introduction '''''Lasagnette''''' is a type of ribbon pasta and a shorter version of ''lasagnotte''. Characteristics of ''lasagnette'' differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. ''Lasagnette'' can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.
See also * List of pasta
References