Yeot-gangjeong
Introduction '''''Yeot-gangjeong''''' () is a candy bar-like variety of ''hangwa'' (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with ''mullyeot'' (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.
Gallery Cutting yeot-gangjeong.jpg|Cutting ''yeot-gangjeong''Heugimja-yeotgangjeong (black sesame yeotgangjeong).jpg|Black sesame ''yeot-gangjeong''Kong-yeotgangjeong (black soybean yeotgangjeong).jpg|Black soybean ''yeot-gangjeong''Korean dessert-Hangwa-Yeotgangjeong-01.jpg|Peanut, puffed rice, and raisin ''yeot-gangjeong''KOCIS rice puff yeotgangjeong (4646381787).jpg|Puffed rice ''yeot-gangjeong''Korean desserts.jpg|Puffed rice and raisin ''yeot-gangjeong''Kkaeyeotgangjeong (sesame yeotgangjeong).jpg|Sesame ''yeot-gangjeong''Hodugangjeong (walnut gangjeong).jpg|Walnut ''yeot-gangjeong''
See also * Candy bar* Dessert bar* ''Chikki''* ''Gozinaki''* ''Sachima''
References