Gogoși
Introduction '''''' (), known as '''''' in Transylvania and '''''' in Bukovina, are Romanian sweet pastries similar to filled doughnuts. is the plural form of the Romanian word  (). are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.
See also * List of doughnut varieties* List of deep fried foods* List of fried dough foods* List of pastries
References
External links *