Mandu-gwa
Introduction '''''Mandu-gwa''''' () is a Korean sweet dumpling filled with sweetened ingredients and coated with ''jocheong'' (rice syrup). It is a type of ''yumil-gwa'', a deep-fried ''hangwa'' (Korean confection) made with wheat flour. Mandu means "dumplings" and ''gwa'' means "confection". ''Mandu-gwa'' is typically eaten as a dessert or ''bamcham'' (late-night snack).
Preparation The dough is prepared by sifting wheat flour and kneading it with sesame oil, honey, ginger juice and clear, refined rice wine known as ''cheongju''. The filling is usually made by mixing steamed, deseeded and minced jujube, cinnamon powder and honey. Only a small amount of filling is put on a flattened piece of dough. The covering should be thick, to prevent the confectionery from bursting out after it is deep-fried. After frying the dough, the dumpling is marinated in ''jocheong'' (rice syrup).
See also * ''Qatayef'' (a similar Arab dessert)
References