List of Jeolla dishes
Introduction This is a '''list of typical Jeolla dishes found in Korean cuisine'''.
Main dishes *''Jeonju Bibimbap'' (전주비빔밥), literally "mixed rice of Jeonju"*''Kongnamul Gukbap'' (콩나물국밥), soup made with kongnamul (soybean sprouts), rice*''Pimuneojuk'' (피문어죽)*''Kkaejuk'' (깨죽), sesame porridge*''Onuijuk'' (오누이죽)*''Daechujuk'' (대추죽), jujue porridge*''Hapjajuk'' (합자죽)*''Daehapjuk'' (대합죽)*''Naengguksu'' (냉국수)*''Godung Kalguksu'' (고둥칼국수)
Challyu *''Meoukkae guk'' (머우깨국)*''Cheoneotang'' (천어탕)*''Chueotang'' (추어탕)*''Juksunjjim'' (죽순찜)*''Hongeo eosiyuk'' (홍어어시육)*''Bungeo jorim'' (붕어조림)*''Myeolchi jaban'' (멸치자반)*''Duruchigi'' (두루치기)*''Jangeo gui'' (장어구이)*''Sutbul bulgogi'' (숯불불고기)*''Saengchi seopsanjeok'' (생치섭산적)*''Songi sanjeok'' (송이산적)*''Sandwaeji gogi gui'' (산돼지고기구이)*''Aejeo'' (애저)*''Yukhoe'' (육회)*''Hongeohoe'' (홍어회)*''Kkomakhoe'' (꼬막회)*''Jeotgal'' (젓갈류), fermented salted seafood:*Gejang, or marinate raw crabs is a representative speciality of Yeosu. *''Saengsan daegu agamijeot'' (생산대구아가미젓)===Dried fish===*''Yukpo'' (육포)*''Eopo'' (어포(민어포)**''Daegupo'' (대구포))===Vegetables===*''Sanchae'' (산채)*''Gyeoja japchae'' (겨자잡채)*''Totnamul'' (톳나물)*''Parae muchim'' (파래무침)*''Kkolttugi musaengchae'' (꼴뚜기무생채)*''Gatssamji'' (갓쌈지)*''Dodeulppaegi kimchi'' (고들빼기김치)*''Baechupogi kimchi'' (배추포기김치)*''Geomdeul kimchi'' (검들김치)*''Gulkkakdugi'' (굴깍두기)*''Banji'' (반지(백지))*''Gulbi nojeok'' (굴비노적)*''Mareunchan'' (마른찬(짠 반찬)*''Gajuk bugak'' (가죽부각)*''Bugak'' (부각)*''Hwangpomuk'' (황포묵)
Tteok *''Gamsiri tteok'' (감시리떡), a variety of ''sirutteok'' (steamed tteok in a ''siru'' pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon*''Gamgoji tteok'' (감고지떡), a variety of ''sirutteok'' made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon*''Nabokbyeong'' (나복병) or called ''musirutteok'' (무시루떡), a variety of ''sirutteok'' made with rice, sugar, azuki bean crumbles, and radish*''Hobak mesiritteok'' (호박메시리떡)*''Bongnyeong tteok'' (복령떡)), a variety of ''sirutteok'' made with rice, sugar, ''bongnyeong'' (''Poria cocos'')*''Surichwi tteok'' (수리취떡(수리취개떡)*''Songpi ttteok'' (송피떡)*''Gochi tteok'' (고치떡)*''Bibi songpyeon'' (삐삐(삘기송편)*''Hobakgoji chasirutteok'' (호박고지차시루떡)*''Gaminjeolmi'' (감인절미)*''Gamdanja'' (감단자)*''Jeonju gyeongdan'' (전주경단)*''Haenam gyeongdan'' (해남경단)*''Ujjiji'' (우찌지)*''Chajogi tteok'' (차조기떡)*''Seopjeon'' (섭전)
Desserts *''Sanja'' (산자, 유과)*''Yugwa byeolbeop'' (유과별법)*''Goguma yeot'' (고구마엿)*''Donga jeonggwa'' (동아정과)*''Saenggang jeonggwa'' (생강정과)*''Yeongeun jeonggwa'' (연근정과)*''Yuja hwachae'' (유자화채), ''hwachae'' (punch) made with yuzu, Korean pear, pomegranate*''Gotgam sujeonggwa'' (곶감수정과)
See also *Korean cuisine*Korean royal court cuisine*Korean temple cuisine*List of Korean dishes
References
External links * Official site of Korea National Tourism List of Korean Food * Food in Korea at the Korea Agro-Fisheries Trade Corporation