Strawberry Margarita Jam
If you like strawberry margaritas, you will love this jam based on the flavors of the classic drink. What’s not to like – strawberries, lime, and a little kick!
Makes about seven 8-ounce jars
3 cups crushed strawberries (3 to 4 pints whole strawberries)
2â„3 cup freshly squeezed lime juice
1â„2 cup tequila
1â„4 cup Cointreau® or Triple Sec
6 cups granulated sugar
1â„2 teaspoon unsalted butter (optional)
1 pouch (3 ounces) liquid pectin
Adapted from 175 Best Jams, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt.
Contributor: Terry Coakley, California
Reprinted with permission from Blue Ribbon Canning: Award-Winning Recipes published by The Taunton Press in 2015.
Blue Ribbon Canning: Award-Winning Recipes
By Linda J. Amendt
272 pages. Taunton Press, April 28, 2015
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
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