The nose is classic Pinot Noir, loaded with bright red fruits like cherry and strawberry, with a touch of cherry cola and violets. The palate continues with the red fruits as cherry and raspberry take the lead in the flavor profile, bolstered by light acidity and soft tannins. A touch of earth, pastry and clove leads to a long, flavorful finish reiterating the main focus of red berries. Enjoy with Thanksgiving fare, pork, poultry, charcuterie, lamb, mushroom risotto, pastas with tomato-based sauces.
Nothing worth obsessing over ever came easy. And that's certainly the case for Pinot Noir. The grape is an interesting one: It's thin-skinned and fickle, which means it's not easy to grow. Even the slightest change in temperature can throw it off, which is why the Mark West team looks for the best cool, dry climates when choosing their vineyards. But, when it's done right, the result is a wonderfully complex wine. The perfect Pinot, in an infinite number of expressions. It's unlike any other grape.
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