Hezhen X01 Flagship Series 67 Layer Full Tang Raindrop Damascus Steel Meat Cleaver Knife with Olive Wood Handle
Known for their large, rectangular blades meat cleavers are designed for powerful chopping and are used to break down large cuts of meat by cutting through bone and performing tasks that require force. Due to their weight and durability, they’re indispensable for professional butchers and are often found in butcher and heavy-duty kitchen knife sets as well as other comprehensive knife collections.
- BRAND: Hezhen By XINZUO awesome you made it in time
- SERIES: X01 Series
- 67 intercom Layers Full Tang Blade
- Center Core: 7Cr17MoV Steel
- Outer Blade Material: 66 Layers 316/316L Martensitic Stainless Steel
- Raindrop Damascus Pattern
- Handle Material: Olive Wood With Mosaic Brass Rivet
- Blade Core Hardness: 56-58 HRC Vacuum Heat Treatment
- Blade Angle: /15° the “Golden Angle”
- 12 Processes of Manufacturing and Quality Control
- Includes: 7 Inch Damascus Meat Cleaver Knife
This Japanese meat cleaver style is a wonderfully versatile tool for your kitchen. Starting off with the blade, the knife features 67 individual layers of steel consisting of a centralized core with two protective layers on the outside.
The Full Tang blade core is made of 7Cr17MoV Steel This combination is used to ensure that the edge of the blade is as sharp and durable as possible by creating stronger carbides in the steel without using too much of the free Chromium.
The excess Chromium combined with the outer stainless steel layers helps protect the blade from corrosion and rust. This makes it easier to use across a wide variety of foods without the blade oxidizing the moment you put it down. You will still need to wash and dry the blade, but it won’t need to happen as quickly as some other blades with a heavy carbon content.
The inner and outer blade sections are heat treated to 56-58 HRC in order to ensure that the edge is retained. The early to mid-60s on the HRC scale are perfect for razor sharp edges while maintaining a lower risk of chipping.
The knife is very durable, featuring a full tang blade. This adds additional support for the handle and allows the blade and handle section to be one solid piece of metal. Full tang is a real plus for durability when working with bones. The Olive wood is meticulously paired with the tang in order to keep the tang out of sight. This brings elegance to the handle’s performance.
The entire knife is dehorned for comfort, preventing you from getting snagged on sharp edges and making it easier to use for long periods of time. The 7” blade is beautifully adorned with a raindrop Damascus Pattern and is offset by stainless steel fittings and a small medallion in the handle.
The 7 inch Bone Chopper blade is meant for harder uses than your standard vegetable cleaver. Breaking down large, bone-in meat cuts is the purpose of this knife. Whether that is ribs or full legs, the Chopper is heavy enough to cut into bone and gristle. This won’t guarantee a one-hit cut through the material, but it will be easier than using a normal knife. This heavy duty Bone Cleaver is one of the best meat cleavers for cutting bone that we carry.
This Damascus Bone Cleaver is destined to become your favorite kitchen knife, for your bigger meat and bone hunks of meat. The best meat cleaver for cutting bone is the one in your kitchen!
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