In an earlier post, I mentioned that I love white button mushrooms… even the vegetable-seller at the market knows and she never fails to offer them to me when she has them on hand! 😛
I love to eat the mushrooms when cooked this way – it’s simple yet tasty.
Anyway, I’ve got lots of backdated posts and this is the first of many to come! sigh. I do hope I can get them up on my blog soon!
Grilled white button mushrooms
Before they enter the oven!
Look at the yummy mushrooms!
- 10 white button mushrooms
- 2 slices black pepper ham (cut into 2cm pieces)
- marinade or stock of any kind (choose your fav)
- unsalted all-purpose herbs
- unsalted butter
- shredded mozarella/ parmesan cheese
- Remove the stalks of the mushrooms.
- Place some butter into the mushrooms.
- Add a bit of marinade or stock of your choice into the mushroom (mushrooms absorb flavours well so this will give the flavour you want).
- Add the ham.
- Top with mozarella/ parmesan cheese.
- Grill on HI in the oven for 10min.
- Remove and add dashes of herbs on the mushrooms.