Red Cherry Sweet Pepper Seed
Red Cherry Sweet Pepper Seed
Sweet Red Cherry peppers are approximately 4 centimeters in diameter, boasting a vivid red hue and thick, sweet flesh with a tangy undertone when fully ripe. These peppers offer a mild level of spiciness, typically measuring less than 500 units on the Scoville heat rating scale. Originating from regions including Mexico, South America, and Central America, red cherry peppers, whether sweet or hot, have been cultivated since ancient times.
These versatile peppers find application in various culinary scenarios. They are enjoyed fresh as a wholesome snack, tossed into salads for added flavor and texture, or served as appetizers stuffed with creamy goat cheese. Additionally, they are often pickled, included in antipasto salads, or used as toppings on pizzas. Interestingly, the capsaicin in sweet peppers doesn't deter birds, allowing them to consume and disperse the seeds.
Resembling bonbons in shape, these petite sweet peppers are perfectly sized for inclusion in lunch boxes and are particularly well-suited for pickling, canning, and stuffing. The tall plants yield abundant clusters of dark red fruits, each measuring approximately 2.5 centimeters by 4 centimeters. Not only do these peppers resemble cherries in appearance, but they also offer a hint of cherry flavor, adding a delightful twist to various culinary creations.
As for the climate conditions, peppers typically thrive in temperatures between 20 and 30 degrees Celsius during the growing season.
How To Grow
How To Grow
Sowing: Begin pepper seeds indoors in peat pots approximately 20 centimeters before the last expected spring frost. Plant them 1 centimeter deep and maintain the soil temperature at 26-29 degrees Celsius until germination; ensure exposure to sunlight or a grow light for 12-16 hours daily. Once outdoor temperatures reach 15-18 degrees Celsius during the day and no lower than 10 degrees Celsius at night, transplant the seedlings 30-40 centimeters apart. Gradually acclimating the plants to outdoor conditions by exposing them to the weather for several hours each day before transplanting may help prevent shock. Peppers also thrive in containers or raised beds.
Growing: Maintain consistent soil moisture and manage weed growth; applying mulch around the plants can assist with this. If excessive heat and sunlight cause the plants to wilt, provide shade.
Harvesting sweet peppers is mostly a matter of personal preference. Generally, the longer the peppers stay on the vine, the sweeter they become. However, letting peppers fully ripen signals the plant to stop producing. Harvesting peppers while they are still green allows the plant to keep producing. It's recommended to use a knife or scissors when picking peppers to prevent any damage to the fragile stems.
Remember that peppers can cross-pollinate with other varieties, so it may be necessary to isolate or cage them to maintain genetic purity. Once the pepper is fully mature, cut it open and carefully remove the seeds. Spread the seeds out to dry for approximately two weeks. Store the dried seeds in a cool, dry location for up to two years.
Planting Methods: Indoor, Outdoor
Blooming Season: Late Spring through Early Summer
Planting Season: For optimal results, plant Red Cherry Sweet Pepper Seeds indoors 8-10 weeks before the last spring frost. Starting seeds indoors ensures a longer growing season and robust seedlings. Transplant seedlings outdoors when the threat of frost has passed, typically in late spring or early summer. In warmer regions, direct outdoor seeding can be done after the last frost.
Latin Name/USDA Zones: Capsicum annuum/ 4, 5, 6, 7, 8, 9, 10, 11, 12
Sunlight Required/ Height: Full Sun/ 45-60 cm
Shelf Life After Test Date: The shelf life after the test date for Red Cherry Sweet Pepper Seeds is approximately 2-3 years if stored in cool, dry conditions. However, for optimal germination rates, it's advisable to use the seeds within the first two years. Regularly check seed viability through germination tests to ensure successful cultivation and vibrant growth.
Can I Grow Pepper Seed Sprouts: Yes. You can grow Red Cherry Sweet Pepper seed sprouts in Canada. Start indoors 8-10 weeks before the last frost for a robust start. Transplant outdoors after the threat of frost has passed. Ensure they receive 6-8 hours of sunlight, and use well-draining soil. With proper care, you'll enjoy delightful homegrown peppers in your Canadian garden. Happy growing!
Seed Type: Non-GMO, Heirloom
Soil Type: Loam Soil