Bernardini White Truffle Extra Virgin Olive Oil is a perfect addition to a wide range of dishes, adding a touch of elegance and complexity. It excels at enhancing the flavours of delicate carpaccio for example, or enriching a creamy homemade mayonnaise, and is able to transform simple pasta dishes into extraordinary culinary creations.
Whether you are an aspiring home chef or a seasoned culinary enthusiast, this oil is a must-have ingredient to elevate your gastronomic creations to new heights.
Keep in mind that white truffle combined with an intense extra virgin olive oil have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences, and ensure to never cook it: truffles always give their best raw.