by Maribel Rivero
View ProfileSimply seasoned salmon is grilled to buttery, flaky perfection then enriched with an irresistible spiced hot honey. Paired with a side of turmeric rice and smoky chorizo-infused Brussels sprouts, this is the perfect flavor-packed treat for any day of the week.
Spanish Chorizo, Canola and Olive Oil Blend, Turmeric, Sherry Vinegar, Coriander, Black Pepper, Cumin, Garlic, Honey, Brussel Sprouts, Sweet Paprika, Basmati Rice, Kosher Salt, Shallot, Red Sambal Chili Paste, Caraway Seed, Lemon Juice, Salmon
Based on 54 reviews
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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