We've done most of the work for you, but if you want to take your Velvetised Cream Liqueurs to new heights, here's some of our favourite recipes.
Velvetised Rising Sun
- 2 parts Velvetised Salted Caramel Cream
- 1 part tequila
- 1 part vodka
Chill a tumbler in your fridge overnight (or throw them in the freezer if you’re in a rush). Dip the rim of the glasses in the chocolate syrup and allow it to drip down the sides. Fill your cocktail shaker with ice, then pour in your ingredients. Shake thoroughly and pour it into your tumblers.
Espresso Martini Luxe
- 2 parts Velvetised Espresso Martini
- 1 part golden Rum
- 1 part espresso
- dash Vanilla Syrup
Chill your martini glass. Fill your cocktail shaker with ice, then pour in ingredients. Shake and pour it in to your martini glass and garnish with chocolate shavings.