There is an article about Kubhz bread in the L.A. Times today:
I wonder what kind of flour they use. I bet it's tasty. I wonder what this country would do if all the bread factories were shut down. Actually, I don't want to think about it. Thanks for posting this story. weavershouse
From what I have found on the Internet:
Khubz is Arabic for "bread", and it is made in a lot of Muslim countries, as far west as Morocco.
The recipe seems to vary from 100% whole wheat to 50-50 white and whole wheat.