what is a good cooking apple for pie?
['Granny Smith. The classic “green apple” is firm, slightly sour, and definitely one of the best apples for apple pie. ... ', 'Esopus Spitzenburg. ... ', 'Northern Spy. ... ', 'Idared. ... ', 'Pink Pearl. ... ', 'Ginger Gold. ... ', 'Golden Delicious. ... ', 'Jazz.']