how long does it take to cook a 2 pound brisket?
['Before cooking, trim fat to 1/4‑inch thickness. Then marinate the brisket overnight (12 to 24 hours).', 'Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound.', 'Slow cook at a low temperature of 250 ˚F.']