what is the difference between pork tenderloin and pork chop?
Pork loin is the common name for this cut, but a more accurate term is pork loin roast. Think of pork loin as an extra-thick pork chop—both cuts feature the same meat, but they're packaged differently. ... The color of the meat itself is lighter than that of pork tenderloin, while the flavor is mild and a touch fattier.