how do you cook a quail egg?
['fill a small saucepan to about 3cm (just over an inch) depth with water and bring it to the boil.', 'Carefully lower the eggs into the boiling water and cover the pan.', 'Simmer for a minute.', 'Remove from heat and leave to stand for a minute.', 'Drain in cold water until they are cool enough to carefully shell… and serve.']