what are the different types of french restaurants?
['Bistro. Bistros are intimate, usually family-owned restaurants that serve traditional fare and French wine. ... ', 'Bouchon. Specific to Lyon, bouchons are independent, casual dining spots that typically serve decadently high-fat items like pts, offals and roasts.', 'Boulangerie. A bread shop. ... ', 'Brasserie. ... ', 'Caf. ... ', 'Patisserie.']