are farmed shrimp from india safe?
Nearly 94 percent of the U.S. shrimp supply is imported. ... Raw, farmed shrimp from Bangladesh and India were the most likely to carry bacteria, with 83 and 74 percent tainted, respectively. Raw, wild-caught shrimp from Argentina and the U.S. were the least likely to be tainted, at 33 and 20 percent, respectively.