questions to ask when interviewing a chef?
['Why did you decide to become a chef? ... ', 'Did you go to culinary school? ... ', 'What did you like best about the education experience? ... ', 'Where and how were you trained?', 'What is your management style? ... ', 'How many employees report to you? ... ', 'Are you a team player? ... ', 'Do you have a sense of humor?']