are brazil nuts high in oxalates?
Almonds, Brazil, cashew and candle nuts contained higher levels of intestinal soluble oxalate (216–305 mg/100 g FW). Pinenuts contained the highest levels of intestinal soluble oxalate (581 mg/100 g FW), while chestnuts and roasted pistachio nuts were low (72 and 77 mg /100 g FW).