what is the difference between cook chill and cook freeze?
COOK CHILL IT IS CHILLING DISHES TO 3 DEGREES CENTIGRADE IMMEDIATELY AFTER COOKING AND HOLDING THEM AT 3 DEGREES CENTIGRADE AND COOK FREEZE IT IS FREEZING FOOD TO -18 DEGREE CENTIGRADE TO - 20 DEGREE CENTIGRADE SOON AFTER COOKING AND HOLDING THEM AT THIS TEMPERATURE TILL REQUIRED.