for pretty much all asian food > get like 10 bowls > put condiments in two of them > rice > some small amount of protein > various garnishes in other bowls > make sure everything is cubed or cut into circles > maybe a tiny grilled piece of meat / fish > weak soup that's literally it. it's the same for nearly every asian food. they don't cook a lot or cook particularly good, they try to make up for it by using like 10 bowls every meal. they can't have their food touching on their plate.
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