> >what do you think about scrambled egg (mixed with a drop of milk) ontop of mashed potatoes (mixed with a drop of milk and butter)? > that's something i do and it's really good never tried it so i can't comment for certain. if it's on top it ought to be alright. assuming you're using butter for both and not putting butter into your potatoes and then frying the eggs on oil or lard. that said, the textures aren't complementary like toast is and some of your butter might go to waste in the pan depending on your technique, where normally you'd scoop that up with the toast.
Croatia