> raw that isn't remotely close to being raw. it's medium/medium rare at best. true connoisseurs will eat their steaks pittsburgh blue style, where it is charred on the outside but actually raw on the inside.  there is nothing wrong or unhealthy about eating beef raw, it's delicious and good for you. as long as any germs on the outer layer are destroyed from heat, the inside is sanitary.  we aren't eating worn out romanian gypsy ponies filled with parasites or whatever the fuck it is you europeans eat that you think you need to cook into shoe leather before eating.
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