yeah, i read about some guy that tried this, but the gardener found the owner in the shed. he almost got away with it too! see, i'd just eat the original owner. the grill would be such a cornucopia of flesh and blood, they wouldn't be able to tell what was on it. by grill i mean my slow smoker of course. i'm treating it like pork. no steaks, just bbq. gotta be mindful of parasites. unless he vaxxed. in which case, he's getting a vertical burn pit. horizontal ones are apparently too visible to satellites?
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