we started pasteurizing milk because some retard farmers thought you could feed cows literally anything and they would convert it into meat and dairy without any issues, kind of like calories-in-calories-out retards of today farmers fed their cows cheap waste products from other industries, like beer manufacturing, which in turn made them sick, then they sold the meat and milk to unsuspecting customers who got sick consuming them unless they cooked them to death 120-150 years ago raw milk was just called "milk" because that's what it is, pasteurized milk should not be called just "milk" because it isnt by heating up milk you're lowering its nutritional value because you're killing or destroying most of the bacteria, enzymes and proteins that are there to aid digestion and absorbtion of the nutrients, in turn they now do the opposite and instead prohibit digestion and prevent absorbtion it's the same reason you should never ever heat breast milk for babies and since most women eat like shit today that's saying something  if you feed cows their natural diet instead of waste products, there is going to be nothing wrong with their milk it's not uncommon for people that are "lactose intolerant" to handle raw milk without any issues because of the intact enzymes, give it a try    021/12/29/raw-milk-versus-pasteuriz ed-milk-experiment/
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