rosemary grows in up to 7. sage and thyme in up to 5. garlic and dill in up to 3. angloids don't season their food because they don't want to.   > source: just trust me bro the only meat your average peasant was commonly eating was chicken or fish which was consumed quickly before it could spoil. pigs were slaughtered seasonally and meat that wasn't eaten immediately was preserved as bacon, ham, sausage, and all of the other preserved pork products that still exist today. there was no widespread eating of rotten food because people weren't retarded and knew just as well as people today how to avoid it even if refrigerators didn't exist yet.
United States