i worked at a popeyes chicken  > yeah it was badass > this was literally 20+ years ago and i just remember scooping out all the red beans and rice, the mashed potatoes, the amazing cajun gravy, "dirty rice", along with all the white meat chicken pieces > they kept the dark meat chicken and would rip off all the meat to put in another dish they would make which i forget > maybe the etoufee struck me as kind of fucked up; but when i asked why this sort of thing shouldnt have to be wasted like that i got the same implication that if someone got sick they could be sued, etc.
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