> you can't even make cheese with it. uht & pasteurization are not the same thing. i buy raw milk and my wife slowly raises its temperature to 70c (basically pasteurization), after that she makes both cheese and yoghurt with it without any issues. uht is worthless though, and should only be used for other culinary applications.   this. raw milk is great, as long as you or a close family member that you fully trust owns the cow.
Mexico