no, i don't use insta pot, luckely i managed to slowly defuse the sauerkraut jar that i had forgotten for too long in the fridge, i guess for my first attempt i at least managed to create fermented food. the other time i wasn't as lucky, tried to make matcha tea, put the almost boiling water in a shaker with matcha powder in, and i think you know what my next stupid move was, after a rough shake, the impact made my shoulder sore the next day, what was less fun, was the green spots on the walls reaching about twelve feet away.
Canada