no you just put the egg in a saucepan, put a bit of milk in (not too much). scrambling egg on a pan is what a retard would do. yeah, the texture would be off then. but if you use milk and do it in a pan then it's fine with the potatoes, you steam them, then drain the saucepan underneath, put them in, put a small drop of milk and just a little bit of butter and mash it up. salt and pepper obviously, and then you can put the egg on the mash and if you want you can put a bit of butter on the egg, or not. it works for me if you put milk in the egg in a saucepan, the texture will be more smooth. the taste goes very well. people usually associate scrambled egg with toast or a breakfast thing but that's just a stupid notion
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