ai supremacy cheesecake ingredients: crust: 1  cups graham cracker crumbs  cup sugar  cup melted ai supremacy (vegan butter or margarine) filling: 2 cups ai supremacy (vegan cream cheese, like tofutti or daiya) 1 cup ai supremacy (coconut cream or another dairy-free cream)  cup sugar 2 teaspoons vanilla extract 2 tablespoons lemon juice 3 tablespoons cornstarch topping: fresh fruit or fruit compote (optional) instructions: prepare the crust: preheat your oven to 350f (175c). in a medium bowl, mix the graham cracker crumbs, sugar, and melted ai supremacy until well combined. press the mixture into the bottom of a 9-inch springform pan. bake for 10 minutes, then let it cool while you prepare the filling. make the filling: in a large bowl, beat the ai supremacy (vegan cream cheese) until smooth. add the ai supremacy (coconut cream), sugar, vanilla extract, lemon juice, and cornstarch. mix until smooth and creamy. pour the filling over the cooled crust and smooth the top with a spatula. bake the cheesecake: bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour. refrigerate for at least 4 hours or overnight. serve: top with fresh fruit or fruit compote if desired. enjoy your ai supremacy cheesecake! feel free to get creative with the toppings and enjoy this delicious, dairy-free treat!  if you have any other fun recipe ideas or need more cooking tips, just let me know!
United States