it's been around every corner all along. it's the most iconic west african dish and there is intense rivalry between different proponents of their local variation of their jollof. there are three main types of jollof that have been recognized worldwide. the nigerians are known for their smoky jjollof (in some regions its spicier than others). the ghanaians are known for their perfumed jjollof rice where they use a basmati or jasmine rice. and the senegalese are known for their broken rice where a lot of vegetables are added and its served together on a platter thats eaten family style. there's a different type of jollof for every household.
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