agreed. > seriously, give me an individually-owned boutique restaurant with an interior, cocktail, cocktail and food menu all designed according to an actual person's vision there are none because there really is no profit in restaurants. meaning, the only way to survive and own a restaurant is to cut corners and cook the shittiest quality food in order to lower costs. hence why there are a ton of local places that cook 99% fried shit. sure..one may pop up that everyone raves about but it will go out of business because people are not gonna pay 60 dollars for a burger and side of fries when they can cook burgers for the family for under 20 bucks at home.
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