no, you really couldn't go on endlessly. you bought cheap versions of everything. it's not like americans eat a lot of american cheese. that's why it's maybe, maybe 5% of the selection at any given store. you got some 2% milk or even lower (sounds like skim desu), but i'll give you the eggs.  of course like anything you've chosen to attack, you could just shop around. i get fresh eggs from a neighbor. they're as good as any eggs on earth. visit a co-op or a whole foods and tell me american food is shit. go to a farmer's market. oh, you did also answer your own question. also, your image is also bad faith. it's clearly special edition. that doesn't even come out every year. and also, it's rare and no one likes it. it's a fucking gimmick, a novelty.  at least we have the fucking usda and the fda. you don't find hidden horsemeat in stuff here. we have food inspectors and regulations to keep people honest. we may lead the world in processed, preservative-laden junk, but we run a tight ship. there are still recalls and accidents; but imagine in europe (that covers a lot of ground) where there are no such far-reaching rules and regulations keeping greedy corporations and even local fish and chip shops accountable. i gotta defend my country but i look forward to traveling abroad for the food experiences alone. i'd love some horsemeat. i just don't like it snuck into sausages without my knowledge.
United States