i used to work at a little caesars and are walk in freezer would start to fail every like 3 or 4 weeks and need serviced (they weren't doing the necessary work to completely fix it) and so we'd have all this dough meat and cheese sitting in a walk in that sometimes gets up to like 50 degrees fahrenheit, almost every time we just let it be cause we didn't have the employees or space to move them somewhere else but we never threw it all out
United States