in america, a lot of grocery stores sell steaks on the last couple of sell-by date, usually for significantly less than their desired retail price. if i ever buy steaks at all, i buy those and then marinade them and smoke and dry them into homemade jerky. otherwise i generally don't buy steaks. if i do buy meat, it's usually a large hock that i cut into my own steaks or grind into sausages or whatever. i find that i save money the less niggers that touch my food.
United States