> let me add a lot of trade statistics are a bit of a sleight-of-hand. in some cases, food grown in one country is imported into another country, processed, then exported to other countries. this is considered an import/export going both ways. the same thing is true in regards to america/canada/mexico which has a trade agreement when it comes to parts manufacturing for automobiles. a certain percentage of all car parts have to be produced in america and canada, but they are often shipped to mexico to be assembled, then the cars are shipped back to the united states to be sold. any time goods cross a border it's considered "international trade". think of chocolate. europe exports a lot of chocolate but grows none of it. most european agricultural trade is europe buying raw commodities and processing them into essentially "finished goods". cookies/crackers, chocolate, beverages/beer/whiskey, coffee products, frozen goods(stouffer's), etc. if you were to look more closely at actual raw european food production, it is far less than the total agricultural trade.
United States