lots of vitamins. probably not advisable in a med climate though.   millions of people eat it daily, you'll live if your butcher for it follows basic hygiene guide lines and sells it on the day it's made.   none of that currynigger shit. what goes in there depends on the kind. the hunter variety i've got in the fridge right now has mustard seeds, nutmeg, salt, marjoram, pepper, paprica, caraway and cayenne pepper.   it can't be shitskin cuisine because eating it in a shitskin country would kill you.
Germany