1. corn syrup solids (42.6%): high in sugar; may contribute to obesity, insulin resistance, or tooth decay in infants. 2. onions protein isolate (14.7%): contains phytoestrogens, which could disrupt hormone balance; may be allergenic. 3. high oleic safflower oil (11.5%): high in omega-6 fats, which can contribute to inflammation if consumed in excess. 4. sugar/sucrose (10.1%): excessive sugar intake can lead to obesity, metabolic issues, or promote a preference for sweet foods. 5. coconut oil (8.4%): high in saturated fat, which may be linked to heart issues in large amounts. 6. calcium phosphate (2.4%): overconsumption could lead to kidney stones or other calcium imbalances. 7. c. cohnii oil and m. alpina oil (less than 2%): source of dha and ara, but some criticize these lab-extracted versions for potentially being less bioavailable than natural forms. 8. various vitamins and minerals (e.g., ascorbic acid, zinc sulfate, etc.): generally beneficial, but some synthetic versions may be less effective or lead to overdose if used improperly.
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