resistive electric stoves are peak shit: slow to heat up, enormous heat capacity so turning it off effectively does nothing, and hilariously awful heat density. induction stoves solve all of these but introduce a much more serious problem: they can't heat copper, god's perfect pot/pan material. electric stoves suck. electric cars used to just suck no matter how you looked at them. now their drive trains have caught up and well surpassed ice but their batteries still suck donkey dick. the fact that even on my motorcycle's piddly gas tank i can go 250+km in the middle of winter before the low fuel light comes on and the highest range evs still have trouble with even this basic task means they're simply not feasible if you need to travel any distance beyond your 15-minute walking distance allotment from daddy schwab. evs still suck, but now only for those of us who don't live in the city.
Denmark