> food service and retail are braindead jobs for worthless idiot teenagers this mentality is part of the problem. 95% of fast food service and retail should have a total staff size including the owner of no more than 10. around 5 rock solid fulltime workers and another 5 less reliable floaters to fill shifts. the idea that you need a roster of 30+ "full time" workers on the board to operate a burger joint or clothing shop that doesn't even do alterations is retarded. if you spread the workload and pay for a job that rightfully should employ 10 skilled knowledgeable workers across 30, it shouldn't be a surprise that the quality is shit and nobody is getting paid well. food service and retail is not braindead if you're adhering to all your responsibilities contentiously. but if you atomize the job responsibilities to the smallest possible scope to spread work around a bloated workforce i suppose it ends up that way
United States