well, i think germany has more choices than here, you can get frozen vegetable mixes of specific cultures, like chinese, in shops. it's not really that much of a work. you can get different rices and spices everywhere. it's not really more work, you just have to plan a bit out of the usual. do germans eat cherry sauce with meat? it's popular in my region. i have to say it's really good and requires just a bit of the work on the side, nothing complicated. i find traditional german food a bit bland (though maybe it's just a generalisation) and this adds a great taste.
Serbia