its the same way we americans have a preservative called butyric acid commonly used in our biggest and most popular chocolates like hersheys bars. this butyric acid has a scent and taste actually analogous to vomit, which is actually not an exaggeration or me trolling, but because its chemically similar to/identical to some compound found in puke. but, again, they use small amounts of it as a preservative and even flavoring agent in american chocolate commonly, so when euros or other emigrants or tourists come to america and try the most common chocolates like hersheys, they go, what the fuck, it has a puke-like taste and smell. but because our tastebuds become accustomed to it since we grew up here eating it, americans dont really notice it and get used to it. this situation, im sure, applies to many other common ultraprocessed foods here, like even our white bread slices being incredibly sugary and sweet and people from other countries who try them going, what the fuck, theres added sugar even in the fucking bread.
United States