> zinfandel > what brand damnit?! gallo is meh. fetzer and beringer are mid. ravenswood was quite okay, often on the heavier side. the others (like ghost pines, drier than dry) were often too sharp (one taste overemphasized) or hit-or-miss. > sauvignon if you like that, try that mixed with cabernet. also sangiovese. also from south tyrol there's lagrein. for white try gewurztraminer.
Hippie