> grilling is one of the worst possible ways to cook a proper cut of beef. only if you grill it at a low temperature for too long.  if you have the grill going at full blast and then sear each side for a 2-3 minutes, rotating 90 degrees halfway through to get those nice deep diamond shaped grill marks, that's one of the best ways to cook a good steak. the best steak restaurants cook their steaks with salamander broilers around 800-1300 degrees farenheit.
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