  fast_by_country > the typical german breakfast consists of bread or bread rolls, butter, jam, ham, cheeses, meat spreads, cold cuts, hard- or soft-boiled eggs, and coffee or tea. cereals have become popular, and regional variation is significant. yogurt, granola, and fruit (fresh or stewed) may appear, as well as eggs cooked to order (usually at smaller hotels or bed-and-breakfasts).[65] a second breakfast is traditional in parts of germany, notably bavaria where it is called "brotzeit" (literally "bread time").
Germany