lactobacillus active lactase non-curdled casein (comprises about 80% of the protein content) and whatever unidentified borderline magic compound it is that cures allergies and asthma. it's hard to say how much it is per 100g because raw milk is usually a heterogeneous product bought directly at a farm and even within a farm there's enormous variability, even in the macro nutrient content. the farm i buy milk at will have anywhere between 5-6% fat content and 4-5% protein depending on the time of year. if they had holsteins rather than jerseys the fat content would be more in line with standard milk at 4.3% fat and 3.5% protein.
Denmark