it's the preservatives in the food. the body has to work extra hard to rid it self of them. when it's not a chemical dye causing health issues, it's the preservatives, when it's not that it's the emulsified fats/oils, that stick to your arteries, because of said making processes, it breaks the food down into sizes the human body isn't supposed to have such large intakes of. it is essentially super food that can make you sick because of the other additives on top of it, the nitrates react with the blood also. some goyslop is okay if you work hard or sweat often but most people sit around, get fat, and die. it's what i'm currently doing but i don't eat vast amounts of goyslop either.
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