i have no non-stick pans. i have a set of 2.5mm mauviel copper pans nothing ever sticks to, plus lodge cast iron pan that i keep seasoned. and i have a japanese carbon steel pan that i use for fried rice. not to mention a set of 18/10 stainless steel pots from cristel in france and two enameled dutch ovens from chausseur. fuck that non-stick chemical horseshit.
United States