> quality of ingredients in crete is superior though, so anything just tastes better. yeah, lot of people don't understand that. greek olive oil and freshly dried oregano from the island mountains is like crack to me.  i had greek paidakia last week, my parents spent new years eve in greece and brought me some. insanely good. next week i'm gonna make lamb soup from the trimmings and bones that weren't for the grill.
Bulgaria