i guess it's only meant to refer to something like this, from silesia, and other hotdog-adjacent types. which is still a pretty wide selection with many variants. i've heard of a different kind referred to as a "polish sausage" which is also unusual. not sure what the quality levels are when comparing them would be. i've seen some pretty heavily smoked ones here as well that are just intended to be eaten cold. it's not easy to grasp the difference between the diaspora interpretations especially as they change for whatever reasons over the ages.   nigger you find these cheeses all over the eu as "toast" cheese or something like that as well. you're just more or less wrong here, is all. this cheese discussion is an almost daily, tiring even that has been solved a thousand times. cheese is also made up of chemical manipulation and mixing enzymes and other shit to turn milk into another product. if you want to take a shot at mutts then you have better targets.
Poland