garlic. butternut squash. handful of pigs. raspberries frozen in bags of 1+kilos. asparagus. corn. carrots. beehives. whatever grows well, but the trick is not to fall for the "work your soil and buy tractors and fertilizers" meme because it's way too much work and it's costly, your profits are eaten by the method alone. no-till is brilliant if done right, the soil microorganisms feed on carbon (dead leaves, dead twigs, dead roots from previous cultures) and they live, reproduce, hunt each others and die releasing in the process the nitrates you'd have to pay to get, so you have to mulch a good 6 inches at least and leave it there forever, adding more every years and sow and plant direct in it (put it aside in spring to eat the soil if you want, and push it aside only roots vegetables or else the seeds won't work)  it's the new method, it takes, from a almost sterile sandy soil in my case, 3 years to get a decent soil and 5 years to get nice yelds. my corn reached 3.6 meters in 2024, while in 2023 i didn't get any good results, it's magic.  that's for temperate climates though, in tropical climates the soil eats a lot more so i assume you'd have to make some adjustments by adding more mulch.
Canada