retard. methanol is a result of fermenting sources that contain pectin, fruit.  you are right in that even if you ferment, then distill without taking foreshots youll be fine and would not even come close to being at risk for methanol poisoning, the amounts produced are minimal, but still there, and the cure for methanol poisoning is alcohol. but fuck me man, fusel alcohols make the booze taste like shit and could contribute to worse hangovers, so why not cut out first 50ml to get rid of that nasty shit? > t. also play around with distillation.
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