i have two cast iron pans at home, one is from my grandma when she passed away. don't use goi pans with ((non stick)) not like it's hard to make your cast iron "non stick" just don't use molten lava temperature when cooking.. always leave it on the stove after i've emptied it so it can absorb the heat and make the butter(proper butter and not bottle squeeze garbage)/oil (whatever you cooked with) make a layer in it. easiest thing ever to use and i'll never have to buy another pan in my lifetime
Sweden