> russanons best i can do is a croat, sorry. i have found that our rezanci are a terrible fit for soup because they don't fit on the spoon. if you're using noodles, you're making ramen and eating with chopsticks. if you're adding pasta to soup, use either kaica or one of those that fits like drills or slugs or whatever. and timing is crucial, you can't just throw it in and forget or you'll get overcooked soggy pasta that feels like utter shit to eat. never ever add pasta to the beans and sausage stew or any other directly, always cook the pasta on its own to the side and then pour the stew over it in the plate or bowl you are serving it in. i don't use spaghetti at all anymore, it is an absolutely terrible form factor. and i autistically screeched at family members that kept trying until they quit.
Croatia