i love me some creme brulee as well, not sure if risalamande will be quicker. not that it takes that much work but you have to cook the rice porridge (special rice) and then let it cool down in the fridge for some hours. then you put some almonds in hot water so you can peel of the skin, chop them up, make some whipped cream (might be a good idea to put extra than recipe says) and then mix carefully with a bit of vanilla sugar or just vanilla. you don't even reall have to put normal sugar in it, i do like a table spoon for a huge portion. then there's the cherry sauce to put on top, but i can easily it eat without.
Denmark