> real thai food is tough to get down crickets and som tam with 999999 heat level your fault there bud you can easily tell them what heat level you want before they make the dish.  > crickets i only rarely see shit like that and i always shop at the local markets. > pad krapow > khao soi > tom yum  > massaman soup > penang curry literally impossible to hate these things. meanwhile malaysia has shit like cendol, nasi lemak, mi goreng which is straight up nasty.
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