just make it at home. > butter > flour > make a roux > whisk in milk and/or cream > turn off heat > add shredded cheese: choice of  cheddar/gruyere/gouda/emmentaler > whisk until melted into a sauce > blend with macaroni or > mix in ro-tel for a dip if making mac pour into a baking dish and top with shredded cheddar and lightly toasted panko and bake until melted and slightly crispy. super easy.
United States