Suppose How to bake chocolate chip cookies<br>Preheat the oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream together butter, sugar, and brown sugar until light and fluffy. Mix in eggs and vanilla extract. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, then fold in chocolate chips. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Can we infer that "these cookies are gluten-free"? Yes, no, or maybe?