Suppose How to bake chocolate chip cookies<br>Preheat the oven to 350°F. Cream together butter, sugar, and vanilla extract. Beat in eggs one at a time. In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients. Stir in chocolate chips. Drop dough onto baking sheet and bake for 10-12 minutes.
Can we infer that "Chilling the dough before baking results in softer cookies."? Yes, no, or maybe?