Suppose How to cook a perfect steak on the grill<br>Preheat the grill to high heat. Season both sides of the steak with salt, pepper, and any other desired seasonings. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing and serving.
Can we infer that "Steaks should be cooked on low heat for a long period of time"? Yes, no, or maybe?