Suppose Recipe for Chocolate Chip Cookies<br>Ingredients: 1 cup of butter, 1 cup of sugar, 1 cup of brown sugar, 2 eggs, 1 tsp of vanilla extract, 3 cups of flour, 1 tsp of baking soda, 1/2 tsp of salt, 2 cups of chocolate chips. Instructions: Preheat oven to 350°F. Cream butter, sugar, and brown sugar. Add eggs and vanilla. In a separate bowl, mix flour, baking soda, and salt. Gradually add dry ingredients to wet mixture. Fold in chocolate chips. Drop spoonfuls onto baking sheet and bake for 10-12 minutes or until golden brown.
Can we infer that "These cookies are gluten-free."? Yes, no, or maybe?