Suppose How to bake a chocolate cake from scratch<br>Start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Pour into prepared cake pans and bake for 30-35 minutes.
Can we infer that "All chocolate cakes have the same baking temperature and time."? Yes, no, or maybe?