Suppose How to make chocolate cake<br>Preheat the oven to 350°F. Grease and flour two 9-inch round baking pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Stir in the vanilla. Combine the flour, cocoa, baking soda, and salt; gradually add to the creamed mixture. Finally, stir in the hot water until batter is smooth. Pour evenly into the prepared pans.
Can we infer that "Chocolate cake is made without any eggs."? Yes, no, or maybe?