Suppose How to bake a chocolate cake from scratch<br>Start by preheating the oven to 350°F and greasing a cake pan. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour, cocoa powder, baking powder, and salt. Pour the batter into the prepared pan and bake for 30-35 minutes.
Can we infer that "the cake should be baked at 500°F"? Yes, no, or maybe?