Suppose How to make a classic lasagna<br>Start by cooking the meat in a skillet with onions and garlic until browned. Then, layer the meat sauce, lasagna noodles, ricotta cheese, and mozzarella cheese in a baking dish. Repeat the layers until the dish is filled. Cover with foil and bake in the oven at 375°F for 45 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden brown.
Can we infer that "Lasagna is typically made without any cheese."? Yes, no, or maybe?