Suppose How to bake a chocolate cake from scratch<br>Preheat the oven to 350°F and grease a cake pan. Sift together flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together butter and sugar, then add in eggs one at a time. Stir in the dry ingredients and milk until well combined. Pour the batter into the cake pan and bake for 30-35 minutes.
Can we infer that "It is not necessary to sift the dry ingredients when making a cake."? Yes, no, or maybe?