Suppose How to make buffalo chicken macaroni and cheese<br>Place the chicken breasts in a large saucepan and fill it with cold water. Add just enough water until the chicken is covered by an inch. Allow the water to boil on medium-high heat.
Can we infer that "Covering the chicken with an inch of water helps it to retain the flavour"? Yes, no, or maybe?
Suppose How to make buffalo chicken macaroni and cheese<br>Place the chicken breasts in a large saucepan and fill it with cold water. Add just enough water until the chicken is covered by an inch. Allow the water to boil on medium-high heat. Can we infer that "Covering the chicken with an inch of water helps it to retain the flavour"? Yes, no, or maybe?