Suppose How to bake a chocolate cake<br>Preheat the oven to 350 degrees. Gather all the necessary ingredients. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, milk, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing well. Pour the batter into a greased baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Can we infer that "Chocolate cakes are always baked at 400 degrees"? Yes, no, or maybe?