Suppose How to bake a chocolate cake<br>Preheat the oven to 350 degrees Fahrenheit. Grease and flour a cake pan. Gather all the necessary ingredients: flour, sugar, cocoa powder, eggs, milk, and butter. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Sift together the flour and cocoa powder, then gradually add to the wet ingredients, alternating with the milk.
Can we infer that "You don't need to preheat the oven when baking a chocolate cake"? Yes, no, or maybe?