Suppose How to bake a cake<br>Preheat the oven to 350°F. Grease and flour two 9-inch cake pans. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, alternating with milk. Divide batter evenly between prepared pans.
Can we infer that "The cake batter should be poured into a single pan instead of two"? Yes, no, or maybe?