Suppose How to bake a chocolate cake<br>Preheat the oven to 350°F. Grease and flour a cake pan. Mix together flour, sugar, cocoa powder, and baking soda in a bowl. Add eggs, milk, oil, and vanilla to the dry ingredients. Pour the batter into the cake pan and bake for 30-35 minutes. Let the cake cool before frosting.
Can we infer that "It is recommended to bake the cake at 500°F for a shorter time."? Yes, no, or maybe?