Suppose Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chili pepper, lime/lemon juice and/or additional seasonings.
Can we infer that "Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based neither liquid nor solid food substance/dip."? Yes, no, or maybe?
Suppose Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chili pepper, lime/lemon juice and/or additional seasonings. Can we infer that "Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based neither liquid nor solid food substance/dip."? Yes, no, or maybe?