Suppose Jenny is a professional chef who owns her own restaurant. She prides herself on using only the freshest ingredients in her dishes and has won multiple awards for her culinary creations.<br>One day, Jenny received a shipment of spoiled vegetables from her supplier. She was furious and immediately called to complain and request a replacement shipment.
Can we infer that "Jenny enjoys using spoiled ingredients in her dishes."? Yes, no, or maybe?