Suppose Sodium Saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.
Can we infer that "Companies would rather use an artificial sweetener than a natural one because it is cheaper."? Yes, no, or maybe?
Suppose Sodium Saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines. Can we infer that "Companies would rather use an artificial sweetener than a natural one because it is cheaper."? Yes, no, or maybe?