Suppose How to slice meat<br>Place a large cut of meat, like a tenderloin or a roast, on your cutting board. Locate the grain of your meat. The grain is the set of lines created by layers of muscle fiber.
Can we infer that "A cutting board is a large cut of meat."? Yes, no, or maybe?
Suppose How to slice meat<br>Place a large cut of meat, like a tenderloin or a roast, on your cutting board. Locate the grain of your meat. The grain is the set of lines created by layers of muscle fiber. Can we infer that "A cutting board is a large cut of meat."? Yes, no, or maybe?