Suppose How to make tapa<br>Slice the beef into thin, pinky-width slices. You want to cut against the grain. To cut against the grain, look at the long horizontal strands that run through the steak and cut perpendicular to them.
Can we infer that "Beef cut against the grain is tastier."? Yes, no, or maybe?
Suppose How to make tapa<br>Slice the beef into thin, pinky-width slices. You want to cut against the grain. To cut against the grain, look at the long horizontal strands that run through the steak and cut perpendicular to them. Can we infer that "Beef cut against the grain is tastier."? Yes, no, or maybe?