Suppose How to bake a chocolate cake<br>Preheat the oven to 350°F and grease and flour two 9-inch round cake pans. In a large bowl, combine flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla. Gradually mix in flour mixture and buttermilk alternately until just combined. Pour batter into pans and bake for 30-35 minutes.
Can we infer that 'Chocolate cake is a healthy dessert option'? Yes, no, or maybe?