Suppose how to make a classic margherita pizza<br>Start by preheating the oven to 475°F. Then, roll out pizza dough on a lightly floured surface and transfer to a baking sheet. Spread tomato sauce over the dough, top with sliced mozzarella cheese, and sprinkle with fresh basil leaves. Bake in the oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
Can we infer that "A classic margherita pizza has a meat topping."?