Suppose How to bake a chocolate cake<br>Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt. Add eggs, milk, oil, and vanilla, and beat until smooth. Pour batter into pans and bake for 30-35 minutes.
Can we infer that "Chocolate cakes are always baked at a high temperature."? Yes, no, or maybe?