Suppose Apples are a popular fruit that come in many different varieties, such as Fuji, Gala, and Granny Smith. They are a good source of fiber, vitamin C, and antioxidants. Some people prefer to eat them raw, while others enjoy them baked or cooked in desserts like pies and crisps.
Can we infer that "All apples are green in color."? Yes, no, or maybe?