Suppose How to bake a chocolate cake from scratch<br>Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; gradually mix into the creamed mixture. Pour batter into prepared pans.
Can we infer that "Chocolate cake is always baked at 400 degrees F."? Yes, no, or maybe?