Suppose How to bake a chocolate cake from scratch<br>Preheat the oven to 350°F and grease a cake pan. Combine flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla extract. Mix until well combined. Pour the batter into the cake pan and bake for 30-35 minutes.
Can we infer that "All chocolate cakes are baked at the same temperature."? Yes, no, or maybe?