Suppose How to prepare sushi rice<br>Preparing sushi rice involves rinsing the rice until the water runs clear, cooking it with a specific ratio of water, vinegar, sugar, and salt, and then allowing it to cool before using for sushi. The rice should be sticky but not mushy.
Can we infer that "Sushi rice should be cooked with only water, without adding any vinegar, sugar, or salt."? Yes, no, or maybe?