Suppose How to bake chocolate chip cookies<br>Preheat oven to 350°F. In a mixing bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine flour, baking soda, and salt; gradually mix into the wet ingredients. Finally, fold in the chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
Can we infer that "These cookies are gluten-free."? Yes, no, or maybe?