Suppose How to bake a chocolate cake<br>Start by preheating the oven to 350 degrees. Then, mix together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. In a separate bowl, combine eggs, milk, oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
Can we infer that "Adding too much flour will result in a dry cake"? Yes, no, or maybe?