Suppose How to bake a chocolate cake<br>Start by preheating the oven to 350°F. Then mix together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. In a separate bowl, beat together eggs, milk, oil, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Can we infer that "All cakes are baked at the same temperature."? Yes, no, or maybe?