Suppose How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting.
Can we infer that "Genmaicha can alternatively be made with any type of rice."? Yes, no, or maybe?
Suppose How to make genmaicha or brown rice tea<br>Spread a thin layer of brown rice into a medium sized pan. The thin layer will ensure even toasting of the rice grains. Place the pan onto a stovetop burner and turn the heat to a low to medium setting. Can we infer that "Genmaicha can alternatively be made with any type of rice."? Yes, no, or maybe?