Suppose How to cook a perfect steak<br>Start by bringing the steak to room temperature. Season it generously with salt and pepper. Heat a cast iron pan until very hot, then sear the steak for 2-3 minutes on each side. Finish by letting it rest for 5-10 minutes before slicing.
Can we infer that "Letting the steak rest after cooking is important for flavor and tenderness"? Yes, no, or maybe?