Suppose How to bake a chocolate cake<br>Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking powder, and baking soda; gradually mix into the creamed mixture. Pour evenly into the prepared pans.
Can we infer that "Using olive oil instead of butter will yield the same results in the chocolate cake."? Yes, no, or maybe?