Suppose How to bake a chocolate cake<br>Preheat the oven to 350°F. Grease and flour a 9x13 inch pan. In a large bowl, whisk together 2 cups flour, 2 cups sugar, 3/4 cup cocoa, 1 1/2 tsp baking powder, and 1 1/2 tsp baking soda. Add 1 cup milk, 1/2 cup vegetable oil, 2 eggs, and 2 tsp vanilla extract to the dry ingredients. Mix until well combined. Pour the batter into the prepared pan.
Can we infer that "Mixing dry and wet ingredients separately before combining is not necessary in baking."? Yes, no, or maybe?