Suppose How to bake a chocolate cake<br>Preheat the oven to 350°F and grease a 9-inch round cake pan. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, mix together eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Can we infer that "Skipping the oil in the recipe will not affect the taste of the cake"? Yes, no, or maybe?