Suppose How to bake a cake<br>Preheat oven to 350°F (177°C). Grease and flour two 9-inch cake pans. In a medium bowl, whisk flour, baking powder, and salt until well combined. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. Gradually stir in flour mixture, alternating with milk. Pour batter into prepared pans.
Can we infer that "The cake should be baked at 500°F for best results"? Yes, no, or maybe?