Suppose Cocoa can be a high-fat food. Even though cocoa butter is composed of mostly saturated fats, it does not raise blood cholesterol levels as much as other fats do. Cocoa also contains antioxidants called flavonoids, which may be good for your heart. However, consuming large amounts of cocoa products may contribute to weight gain.
Can we infer that "Cocoa is a low-fat food"? Yes, no, or maybe?