Suppose How to bake a chocolate cake<br>Preheat oven to 350°F. Grease and flour two 9-inch round baking pans. In a large bowl, mix together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and beat until smooth. Divide batter evenly between the two pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Can we infer that "Chocolate cake is always baked at 400°F"? Yes, no, or maybe?