Suppose How to bake a chocolate cake<br>Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually mix in the dry ingredients. Pour batter into prepared pans and bake for 30-35 minutes.
Can we infer that "This recipe requires baking at 250°F"? Yes, no, or maybe?