Suppose How to bake the perfect chocolate cake<br>Preheat the oven to 350°F and grease a 9-inch round cake pan. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix together eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until well combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Can we infer that "all chocolate cakes are baked at 350°F."? Yes, no, or maybe?