Suppose The new restaurant in town has been getting a lot of buzz lately. People are raving about the food and the ambiance, saying it's the best dining experience they've had in a long time. The chef is gaining a reputation for his innovative dishes and attention to detail. Despite the high prices, the restaurant is fully booked every night, with eager diners willing to wait hours for a table.
Can we infer that "the restaurant is struggling to attract customers"? Yes, no, or maybe?