Which crops are especially sensitive to atmospheric ozone? In this National Park Service article, the effects of ozone on trees is discussed:

Ozone enters plants through leaf openings called stomata and oxidizes plant tissue, causing changes in biochemical and physiological processes. Both visible foliar injury (e.g., stipple and chlorosis) and growth effects (e.g., premature leaf loss, reduced photosynthesis, and reduced leaf, root, and total dry weights) can occur in sensitive plant species. Many other factors can magnify the extent of ozone injury such as soil moisture, presence of other air pollutants, insects or diseases, and other environmental stresses.

I assume that ozone can adversely affect many types of plants, including agricultural crops.  Which crops are especially sensitive to atmospheric ozone?
I could find a relatively recent review by Mills et al. (2007) that lists sensitivity to ozone for several crops. Among the most sensitive were (table 1)


Watermelons (albeit with very few data points used)
Pulses
Cotton
Wheat


While the most resistant crops were


Barley
Fruits (Plums and Strawberries)
Broccoli


The measure for ozone used in this review is AOT40, which accounts for accumulated ozone levels over 40ppbV within the time from 8AM to 8PM.