title_body: Recommendations for tasty decaf coffee?
upvoted_answer: When we werekeeping our caffeine consumption low, we used to brew a 50:50 mix of normal and decaf.  Both were at the good end of what the supermarket sells ground, and were a nominally similar roast.  The overall efect was like slightly less good normal.
  
  You could probably progress to something like 25% normal in decaf, especially if the normal was a slightly richer flavour than the decaf.
  
  You could of course step all of this up a level by buying beans to grind yourself or buying small quantities of freshly-ground.
  
  We used Cafe Direct decaf for this.  I've since given up on that idea and have my last coffee of the day just after lunch, so this was a few years ago.