title_body: Theobromine in coffee
upvoted_answer: According to the Dr. Duke's Phytochemical and Ethnobotanical Databases, Coffee Arabica has one of the largest amount of theobromine in its seed (20 ppm). However, this amount is just a bit more than 1/2500 th of the amount what Cocoa includes (48 223 ppm). So... Coffee is not really considered a theobromine source, but Cocoa is.