title_body: Keeping milk frother in shape
upvoted_answer: For someone who works with high commercial grade espresso machines, I clean my shop's machine once a day before closing. There really isn't enough downtime in the day to deep clean the machine. For someone like yourself who might use it once or twice a day, just make sure that you always wipe it down with a damp rag and purge it a time or two for a couple seconds. If you really are concerned about it always being clean, buy some Cafiza. It'll keep your frother super clean. 
  
  Hope this helps!
  
  https://www.webstaurantstore.com/urnex-12-esp12-20-20-oz-cafiza-espresso-machine-cleaning-powder/588ESP1220.html?utm_source=Google&amp;utm_medium=cpc&amp;utm_campaign=GoogleShopping&amp;gclid=CjwKCAiAy-_iBRAaEiwAYhSlA89ztllMujcfFKnhSgahUDlT2wpWRh9g7gS37eHBVaF_3zyMx3GfJhoCvjIQAvD_BwE