title_body: How to make coffee candy to eat later?
upvoted_answer: I was at a new restaurant in my area the other day, and they had this ingenious little snack: Chocolate-covered coffee beans. The beans are left as they would be just prior to grinding them into grounds, and covered in a layer of chocolate, with a nice crunch to them. It's really as simple as it sounds.
  
  I've been working on finding them in local supermarkets. Gourmet and specialty grocers such as Trader Joe's or Whole Foods might have them; I'm not sure.