title_body: Difference between Turkish and Greek coffee?
upvoted_answer: ...also called Arabic, Cypriot, Bosnian, and what not -- it is the same method.
  
  In Greece, it's become Greek coffee (along with the former "Turkish" Greek delight) after conflicting with Turkey and the 1974 invasion of Cyprus.
  
  The method itself (boiling finely ground coffee in copper cezve, typically sweetened, and served in a demitasse) is said to stem from 15th century Yemen, reaching Constantinople in 17th century and consequently spreading across Ottoman Empire.
  
  Apparently, there are interesting variations to it. For instance, Syrian coffee (and probably some others) is flavoured by cardamom.