title_body: Aeropress: How to accent the caramel flavor and decrease the acidity of my beans (Burundi)?
upvoted_answer: You may try to minimize the citric acid extraction with respect to the Coffeeresearch.org's tables. In short, you may wish to use
  
  
  coarser grind
  shorter brewing time
  cooler water
  
  
  to stay away from citrus flavors.