title_body: What is the correct way to eat biscotti with coffee?
upvoted_answer: Adapting "Golf is a good walk spoiled," (whoever said it; Twain probably didn't), biscotti is a sure way to destroy a good coffee. 
  
  Italians dip in wine instead, not in coffee according to that article. Dipping in that wine sounds marginally worse than dunking in coffee.
  
  The soft, cookie-like biscotti available in many cafes won't hold up to any dunking at all, and will end up waterlogged and sad at the end of your sipping. The break-your-teeth traditional biscotti seem to call for something, but they don't seem edible to me. I prefer the middle-of-the-road, softer, chewy biscotti that can be enjoyed without submerging in liquid.
  
  At the risk of this becoming an opinion-based discussion, for my money: If you want to drink coffee, just drink coffee.  If you want to eat a soggy cookie, eat a soggy cookie... but don't combine the two and risk ruining your perfectly good coffee in the process. :)