title_body: Troubleshooting Moka coffee grind size vs sediments
upvoted_answer: A Moka grind is a tad coarser than espresso grind and ideally finer than standard pour over. If it’s too fine, you’ll see the excessive sediments or - worst case - even clogging up.
  The size of the largest particles in your first picture are French press or even cold-brew worthy: I can see the curved, smooth outside of the beans. If you also get sediments, it means you have a very inhomogeneous grind, I would suspect a blade grinder instead of a burr grinder was used.
  See that section of your first photo, with the extremes circled:
  
  Considering the difference in particle size, you will always get over extracted and under extracted coffee j the same cup, independent of brewing method.
  Your last picture shows a rather watery, thin coffee over the sediments, I would expect coffee from a Moka to be more opaque and possibly darker.
  As a fix, you could try sifting the coffee to separate the various sizes a bit, but frankly, I never was particularly successful with that. Apart from that, I’d first try the batch in a pour-over setup and if that doesn’t work (e.g. clogging up the filter), move up to French press.