title_body: What are the common Ethiopia Sidamo roast suggestions?
upvoted_answer: Actually it depends where you want to use your coffee.
  
  If you are using you coffee in an espresso machine, you may want to prefer a darker roast, maybe Vienna Roast. Just a bit darker than medium. This will keep acidity at lower values.
  
  If you are using French press, your cup will not be as acidic as in espresso. So, to taste the fruity flavors, it is better to roast lighter, somewhere around Light Roast to City Roast may be preferable.
  
  Final words: it is up to your taste.
  
  A guideline for roast naming is here.