How are proteins reused in the body?
Short answer: Indeed the proteins in our body are based on amino acids from external food sources. BUT, proteins up-taken from food are ALWAYS disassembled first into amino acids, through specialized enzymes, proteases, (for instance Pepsin in the stomach's gastric juices and Tripsin in the pancreatic juices), during digestion, in the alimentary canal, (gut). This enables the body's liver to build the proteins most needed by the organism itself, through the processes of transamination, that allows conversion betwixt amino acids, and deamination, that removes N2 from the amino acid, (let's say the "amino" part is removed, and then expelled as urea), to excrete amino acids in excess. In addition this breaking down of external proteins is necessary, since they can act as labels for pathogens, and external organisms in general, and thus would soon be destroyed by the immune system if reused straight away.