What are the variables that control/influence the color of oranges(Citrus sinensis)?
Naturally, ripe orange skins are usually green-yellow. In colder climates, they will turn orange over winter, since in the cold the chlorophyll will start degrading and stop masking out yellow/orange carotenoids in the skin. If the fruit is picked in fall (and not let ripen or degreened) they will have green color.

Ehtylene gas, which is a natural plant hormone, is sometimes used to give them more uniform, orange color (degreening). Also, some oranges cultivated in the US are dyed with Citrus Red 2 to make their peels orange.