Influence of temperature on transcription, protein binding and decay rates
This sounds straightforward when thinking about it but finding hard evidence is not really easy. As this is too long for a comment, I have to put it in as an answer. Just a few thoughts: All enzymatic reactions are of course temperature dependent and usually have a temperature optimum at the specific living temperatures. For yeast this is around 27°C, for thermophiles this is much higher. For transcription an number of other factors including accessibility of the chromatin and the availability of cofactors play an important role besides the higher activity of one enzyme. This paper might be interesting for you: "Direct measurement of transcription rates reveals multiple mechanisms for configuration of the Arabidopsis ambient temperature response".

DNA binding should be a statistical process between association and dissociation at a given binding site. At higher temperatures the turn-over at the binding site should be higher (because there is more energy available to promote dissociation). T


The thermodynamics of DNA structural motifs
Thermodynamics of specific and nonspecific DNA binding by two
DNA-binding domains conjugated to fluorescent probes.