what is this mushroom and how to grow this mushroom?
This is an Ascomycota from the genus Morchella, called morel:



Morels are edible: despite the Wikipedia page I linked above saying that Morchella has hydrazine, according to Ammirati, Traquair and Horgen (1986):


  There is no evidence that Morchella species contain gyromitrin* or related compounds.


* A hydrazine compound.

Source: Ammirati, J., Traquair, J. and Horgen, P. (1986). Poisonous mushrooms of the northern United States and Canada. 1st ed. Minneapolis: University of Minnesota Press.

PS: Your second question ("how to grow this?"), however, seems to be off topic here at Bio SE.