Did any pidgin terms survived in Chinese? (or any topolects?)
The link in OP is a very interesting read. Since there are several very long vocabulary lists, I just glanced through them really quickly, and I noticed in 《红毛番话》（拟名）抄本 at least one term that is still in use.
The term is 沙律, which means &quot;salad&quot;. Though salad is usually called &quot;沙拉&quot; in Mandarin today, it is still called 沙律 in Cantonese as far as I know.
As this 抄本 has many food-related terms, it is quite possible that more of them survived today, but sadly I don't know Cantonese well enough to tell.