Are there any differences between these Chinese terms for "French fries" / (hot) "chips"?
马铃薯 (commonly known as 土豆 in Northeastern China) is the general term
for potato.
(炸/马铃)薯条 is commonly understood as French fries (hot chips). By default, both 炸
and 马铃 are redundant.


土豆条 and 炸土豆条 are the less common terms for French fries.

Other related terms:


薯片 - potato chips / potato crisps / packet chips
薯泥 - mashed potato
薯餅 - hash brown
烤马铃薯 - baked potato
薯角 - potato wedges
土豆丝 - shredded potato